Welcome to Gowri Samayalarai
Lunch Menu
Home made lunch
This is cooked plain white rice
Curry leaves chutney
Banana stem poriyal
Pepper rasam
This recipes are uploaded in my channel previously
Rice
1 tomato and lemon size tamarind for pepper rasam
Banana Stem
Curry and coriander leaves
1 big onion
Green chilies
Grated coconut
Check my channel, how to store the grated coconut, curry leaves and coriander leaves
Check Kitchen Tips playlist
Oil tray for all types of oil
Masala Box for organising masala ingredients
Rice soaked in water
tomato and tamarind is soaked in hot water
Salt box
For chutney wash the curry leaves in a bowl
Chop the onion
Wash the coriander leaves
Clean the banana stem
Boil the water in a vessel
Chop the banana stem
Once the water starts to boil add the soaked rice
Heat some oil in the pan
Add onion, mustard and ulund dhal
Saute it
Add the chopped banana stem to the sauteed
Add salt and close the lid
Make the tamarind and tomato to pulp
Make the rasam powder with fresh ingredients
Garlic
Add salt to the tamarind pulp
Boil the pulp
Grind the Rasam powder ingredients with garlic
This Pepper Rasam recipe is in my channel. Check the description for the link
The banana stem is cooked now
Add curry leaves
Once the water in the pan is steamed out add grated coconut
Boil the tamarind and tomato pulp
Now the pulp is boiled
Add the grinded ingredients to the pulp
This rasam is prepared without using oil
Add curry leaves to the rasam
Heat gingelly oil in a pan and add curry leaves
Rice is cooked well now
Add salt, little tamarind and asafoetida
Now grind the sauteed to a paste
Allow it to boil the rasam water and add coriander leaves
Once the rasam is boiled transfer it to serving bowl
This is Dhal Powder (Paruppu Podi)
Check this recipe in Podi variety Recipe playlist in my channel
Try this lunch menu recipe in your home and send us your feedback, also share it to your friends
