namaste welcome to bhavnas kitchen
today I'm making mango and cranberry
pickle I can totally understand that
these two ingredients are not available
together most of the time but these days
I can find mangoes all year around where I
live and read right now it's the season
for cranberry from the October
through the December so I'd love to
prepare this because it looks so
inviting yummy and to prepare for the
picnic or party it will be keep for sure
so let's begin so here I have all the
ingredients ready to prepare the mango
cranberry Pico here I have some
cranberries mango I'm going to use for
cranberries and I'm going to dice mango
here I have ground methi fenugreek seeds
I'm using two kinds of cheese here this
one is wearing mild it's basically a
peppery car that I'm using it is made
out of red capsicum so very mild and to
go with I'm using also fucked red chili
powder so combining these two will make
a kind of for my taste but eco not too
hot but it's totally up to you you can
just use your favorite red chili powder
asafoetida hing turmeric powder haldi it
stop no muck also I'm going to use oil
I'm making instant hot mango and
cranberry pickle you can also check out
my other cranberry color series if
you're interested in making pickles
using cranberries that you can stole or
longer this because however you can
store for about four to five days
maximum
a week into the refrigerator if you want
to store water but I'm making it to star
as the like instant pickle into the
mixing bowl first I'm going to prepare
the masala for the pickle so Brown
fenugreek seeds methi
chili powders turmeric haldi Sfat da
king salt genomic expert taste mix all
dry ingredients really well next and
your favorite oil you can use olive oil
grapeseed oil sunflower seeds for any
kind of a healthy oil and give this a
really good mix so the pickle masala is
ready Here I am dicing mango this mango
is perfect for this pickle if it's a
slightly right that's fine but I prefer
like a crunchy mango like this take
diced mango into the bowl also I'm going
to add whole cranberries now look at the
color combination already just mix them
really well and ready to act prepare
pickle masala and mango and cranberry
will release some water if you keep them
on the counter for a couple of hours and
it tastes amazing once
it gets a little fickle so mix masala
really well with all the cranberries and
mango and you can start immediately or
you can keep for a few hours and then
serve or you can refrigerate and finish
within a week so you saw how quick and
easy it is to prepare pickles and you
can Jessop any milk picnic or parties
with this kind of quick because so I
hope you enjoyed watching this video
making of mango cranberry hot pickle
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