Here comes the mango season!
Thus, we tend to prepare
raw mango pickle...
..raw mango squash, ambe dal, muramba etc.
Special recipes of the mango season.
Today I'm here to show
'Raw Mango Chunda'
Let's take raw mangoes, 
peeled and thinly grated.
These are 2 raw mangoes.
 1 cup of sugar;
 Double the proportion of raw mangoes.
Half cup jaggery,
half the proportion of raw mangoes.
Mix everything well 
until it comes to a boil.
Grated raw mangoes tend to release water.
Let it cook well.
Usually, grated raw mangoes and sugar 
are sun dried while stored in a jar..
..and sealed using a cloth. This
 is done for 15 to 20 days.
We're using an instant method, 
hence cooking it on the stove.
Bring it to a boil.
It's visible it has turned
 into semi-liquid form.
The mixture easily drops
 from the spatula when lifted up.
Once this consistency is formed,
add 1 tsp red chilli powder.
Next, add 1 tsp cumin seeds powder.
Now, add salt to taste.
Mix it properly.
Let it come to a boil.
If you're preparing this for kids,
avoid adding chilli powder.
But, a tinge of spice along with 
the sweetness tastes delicious.
This is almost done.
It's quite thicker compared to earlier.
Chunda has to be slurry in texture.
It will thicken when it
 cools down completely.
Chunda is ready,
let's switch off the stove.
Tangy, sweet and spicy! A unique
recipe with a tinge of all three tastes.
Make this raw mango recipe and enjoy;
Don't forget to let me know.
