>>> WELCOME BACK, GUYS.
IT'S COOLING DOWN OUTSIDE AND
ONE OF AMERICA'S QUICK SERVICE
PIZZA BRANDS IS TURNING UP THE
HEAT.
VILLA ITALIAN KITCHENS MIKE --
>> YOU DID GREAT.
>> MIKE.
YOU'RE HERE TO TELL US WHETHER
THE SPICY EDITION TO THIS
MENU -- ADDITION TO THIS MENU.
>> WE HAVE OUR LIMITED TIME
OFFER.
IT'S SOMETHING A LITTLE
DIFFERENT IF YOU'RE TIRED OF THE
TURKEY AND STUFFING.
WE GOT SOMETHING FOR YOU HERE.
WE'RE OFFERING THE SRIRACHA
STROM -- STROM BOWLI.
SRIRACHA IS A VERY POPULAR BRAND
AND WE ARE TAKING ADVANTAGE OF
THAT AND OFFERING THAT TO ALL OF
OUR GUESTS.
>> WHERE DO YOU PUT IT, BECAUSE
YOU CAN MIX IT UP ANYWHERE OR
SIT JUST THE CHICKEN?
>> WE HAVE THE THICKEN HERE
THAT'S ACTUALLY MIXED WITH THE
DRESSING ITSELF.
WE HAVE A DRESS EGG THAT IS FOR
THE -- DRESSING THAT'S FOR THE
CROUTONS.
>> I TOOK A BITE.
AND I WAS LIKE THAT'S SPICY.
>> IT'S GOT A LITTLE KICK.
IT'S DEFINITELY SOME THAT WILL
WAKE YOU UP IF YOU'RE TIRED OF
SHOPPING.
>> AND TIRED OF TURKEY.
>> WHO KNEW YOU COULD PUT IT IN
MACARONI AND CHEESE.
>> I'VE BEEN DOING IT FOR YEARS.
THE ONE THING THAT I ANY IS
REALLY GOOD IS THE MAC AND N --
I THINK IS REALLY GOOD IS MAC
AND CHEESE, BACON, CHICKEN, AND
IT'S INCREDIBLE.
MADE WITH ALFREDO SAUCE, AND I
ENCOURAGE EVERYBODY TO COME OUT
AND TRY IT.
IT'S A DELICIOUS -- DELICIOUS
ITEM THAT IS A LITTLE BIT
DIFFERENT.
I THINK EVERYONE WOULD LIKE IT.
>> QUICK QUESTION ABOUT
SRIRACHA.
ARE THERE CERTAIN LEVELS OF IT
OR IS IT JUST ONE KICK YOU IN
THE HEAD --
[LAUGHTER]
>> NO, THERE'S JUST ONE BRAND.
>> LEVEL.
>> YEAH.
THAT WE HAVE.
UNLESS THEY DECIDE TO MARKET A
HOTTER -- YOU KNOW, THIS IS
TEXAS.
>> YOU JUST PUT MORE.
>> YOU CAN NEVER GET TOO HOT.
>> ARE WE GOING TO MAKE
SOMETHING?
>> YES, I'M GOING TO HAVE YOU
STRETCH THAT --
>> OKAY.
WOW.
GAVE IT RIGHT TO ME.
>> WE CAN THROW IT TO KHAMBREL.
>> I FEEL LIKE MY HANDS ARE TOO
SMALL.
>> SHOULD I TRY THIS ONE?
>> YES.
YOU'RE GOING TO PUT SOME ON THIS
ONE.
WE'VE BEEN AROUND FOR OVER 50
YEARS.
WE STARTED IN NEW YORK AT THE ED
SULLIVAN THEATER.
IT'S A CLASSIC IMMIGRANT STORY
THAT IS -- YOU KNOW --
>> YOU GUYS KNOW --
>> THIS IS NEW YORK PIZZA WITH A
TEXAS ATTITUDE.
>> IT'S A GREAT COMBINATION.
>> HOW AM I DOING?
>> YOU'RE DOIN OKAY.
I'M GOING TO LET YOU DO THAT FOR
A WHILE.
KEEP YOU BUSY.
>> OKAY.
>> WE DO HAVE CATERING.
WE HAVE GREAT CATERING --
>> YES, WE WANT TO KNOW ABOUT
THAT.
>> IF YOU HAVE A BIG PARTY, BIG
EVENT, THAT YOU WANT TO TRY TO
IMPRESS YOUR PEOPLE WITH --
>> SAY THAT YOU MADE IT.
>> YES, YES.
DOUG THAT.
PUT -- YOU CAN DO THAT.
PUT IT IN A DIFFERENT CONTAINER.
>> GOOD?
>> YES.
I SQUARED THIS OUT FOR SOFIA
HERE SO SHE CAN PUT THE -- SOME
OF THE INGREDIENTS ON.
AND THEN WE HA THE CHICKEN
HERE.
SO I'M GOING TO BRING THIS OVER
HERE SO YOU CAN --
>> WE'RE GOING TO DO THIS
BECAUSE WE'RE GOING TO RUN OUT
OF TIME.
BUT WE'RE GOING TO TELL FOLKS
WHEN YOU LOCATED.
>> -- WHERE YOU'RE LOCATED.
>> THE TERRIBLE HOURS.
ON THE GULF FREEWAY, SO YOU'RE
HEADED DOWN TO THE ISLAND, YOU
CAN DEFINITELY PICK SOMETHING UP
ON THE WAY DOWN THERE.
MOODY GARDENS OR WHATEVER.
SO I THINK IT'S -- A GREAT -- A
GREAT PRODUCT FOR EVERYONE.
I ENCOURAGE EVERYBODY TO COME
OUT AND TRY IT.
>> MIKE, THANK YOU SO MUCH.
THANKS FOR PUTTING ME TO WORK.
DO YOU NEED A PIZZA PERSON?
>> YES, YOU'RE HIRED.
>> OH.
PIZZA DOUGH.
GREAT.
WE'RE GOING TO POST ALL THIS
INFO AND A REPLAY ONLINE AT
CLICK2HOUSTON.COM.
YOU CAN WATCH IT AFTER THE SHOW
AND IT WILL BE POSTED UNDER THE
"VIDEO" TAB ON THE HOMEPAGE.
