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Cangshan is a fresh cutlery brand that
launched in 2015 with four unique knife
handle designs. From humble beginnings
the knife brand has passionately focused
on great design, that perfect balance
between forward thinking aesthetics and
practical everyday function. In just a
few short years Cangshan has created
27 design patents and won 28 world
renowned design awards, including
multiple German Design and Red Dot
Awards. Premier materials, exceptional
manufacturing and a large dedicated
quality control staff are the
foundations of the phenomenal quality
and value of Cangshan's professional
caliber knives. High alloy German and
Swedish steels are meticulously forged
and go through a precise ULTRA6 heat
treatment to ensure each knife is
incredibly sharp and has extraordinary
edge retention. In 2018 Cangshan Cutlery
and chef Thomas Keller came together to
begin a new chapter in the world of
cutlery. With an uncompromising vision to
develop the finest knives in the
marketplace Cangshan and chef Keller are
driven by the same passion for premium
materials and the precision of
craftsmanship with an eye towards design.
At the end of the day a knife needs to
perform. Every Cangshan knife can
proudly do just that, the quality and
craftsmanship of the knives ensure they
precisely and perfectly perform their
cutting functions giving the user a
responsive and refined tactile
experience that complements their skills
and process. As always the goal with Cangshan is beautiful function.
