when you're in the trenches with
everyone else you're a part of a family
and that's what the industry is all
about is being a family members being a
team member and it's interacting with
people there's an excitement in the
hospitality industry right now there's a
variety of different jobs that are
available I'm getting calls from
employers every couple of days now
looking for students for employment
we've taken a lot of our classes and
we've modernized them to mirror what the
industry is looking for they're really
teaching us how to be successful and
just not in the cooking portion of it
but also in in the business aspect of it
I'm building a foundation so I'm
building it from the bottom up what I
feel is that I could actually start from
from not knowing anything to walking out
and having a business opening a
restaurant and opening a mom some pops a
little restaurant or a fast food chain
and I think with this program we have
that potential because they're teaching
us every little aspect of it and doesn't
matter if you're a chef it doesn't
matter if you're a CEO it doesn't matter
if you're a shoe shiner if you're doing
the best at what you do and you're doing
it with pride then you should be happy
with what you're doing and you should be
able to lay your head down at the end of
the day and sleep soundly knowing that
you gave it your all
