{Music} images of Toronto
Fanshawe's Alumni in Toronto
Right now it's pretty much coming to the time...
These I'm pulling a little early because I wanted baby carrots with them,
and the baby parsnips but
in about September everything will be coming out ready.
All the potatoes, all these brussel sprouts will be coming.
Even some lemongrass over here.
My name's Steffen Marin I'm from
Mississauga Ontario I graduated from
culinary management, the Artisanal Arts  program at Fanshawe
and also the Advanced Pastry. The Artisanal Arts program with
Mel Doerksen as coordinator really helped me be crazy
enough to start something like this.
{Images of food truck and preparing food}
He's rogue.
You know.  The fact that he has a food truck, he's growing his own food.
He's going around, he's getting beer from this guy and
cheese from that person, and it's
wonderful and he is embracing it all and
he's able to do it in a mobile way.
Like, a lot of people would just think it's a food truck. It's that day they're going to setup.
They serve and then even from
bringing one of my friends on board
today, it was his first time ever seeing
what it takes to actually get everything on there.
The whole process it's a crazy process.
It's not just you setup in Toronto
and you're serving food. There's a lot behind it as well.
There you go brother. Thanks bro. No, thank you.
Steffen's hope is to find a permanent home for his food truck this winter in Toronto.
He plans to continue to educate his customers about sustainable and (tasty) eating !
Fanshawe logo.
