Ain't no tellin'
what I'm makin'
I'm beyond
I'm beyond aerobic
Hey, lil' cabbage, damn you lookin' like a full meal
Lactic acid spice, this gon' turn the hit unreal
Fridge to ferment costs ten to three
Threw a thousand greens for lil' green to taste flee
I just hit the market and spent all my trees
I just bought the goods, like I learned from my grandma
When I mix it all, gon' need bowl [to] fit the brahma
And I got a lot of chives, that's like 10 onion
All these microbes clones, lactobacillus ain’t on
Bacillus get your own, tryna pick bacillus bone
Word to head as PETA, boy life’s on green fade
Leuconostoc rottin’, boy lactic acid’s made
Need two-thirty grams, salt bae gimme sprinkle sprinkle
I know you think it simple, it nothin’ more than pickle.
People hatin’ ‘cause it's chosen from the culture I had rose
They starin' at my chopsticks ‘cause my food’s aroma throws
Keep in the fridge, bet the kimchi’s really froze
I'm a real young [girl] from [Joseon Dynasty]
Real young [girl] from [Joseon Dynasty]
Real young [girl] from [Joseon Dynasty]
In the middle of fermenting, yeast get off of me
In the cut I'm molding up the finest cheese
Yeah, I know y'all tryna get a taste of me
All y'all want to do is taste, trip 4D
Withered in the absence of 02 airlessly
Said that I could tot some cheese so breezily
Said that I could rot that green so graciously
I'm like Pasteur, I hit it cheesily
Ain't no tellin' what I'm making
I'm beyond
I'm beyond aerobic
Ain't no tellin' what I'm making
I'm beyond
I'm beyond aerobic
I got many types of cheese tho
I got pasteurized and raw milk
It ain’t cheesy less I say so
I do not stymie germ growth
I drop acid, make it curdle
Got me thinkin Marcellino (cheese nun)
All I wanted was the fame and all the names they givin’ me
In 8,000 BC some Arab guy found me, an accident
But still I was still appreciated never the lesser
In a mix with strepto--lactococcus, draw out whey and curd
Lactobacillus still in
Starter cultures tepid
Later then acids coagulated
I acquired the taste for salt in the curdle
With the water drawn out of there
Takin' out bad pathogens with the "get out of here" phase
To know the cheese got germs and mold, but still FDA graced
Runnet got to chymosin
Converting caseinogen
They all freakin' 'cause I got cheese, not milk, but dairy
Ferment, breakdown casein to amino, amine, [and] fatty
Ripening, word to microbiology
In the middle of fermenting, yeast get off of me
In the cut I'm molding up at that finest cheese
Yeah, I know y'all tryna get a taste of me
All y'all wanna do is taste, trip 4D
Withered in the absence of O2 airlessly
Said that I could tot some cheese so breezily
Said that I could rot that green so graciously
I'm like Pasteur, I hit it cheesily
