Hello friends, welcome back to my channel.
Today I am going to tell you a recipe named as 'thecha'.
i m going to tell you a easy way to make it.
My main ingredient is coconut and i m going to use very less oil.
and when you will taste it, this is going to be very tasty.
So, let's start and see the ingredient
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So let's start with ingredient.
First is dry coconut One cup like the way i m showing you.You can also use fresh coconut.
Peanut is half cup.
coriander seed is half cup.
curry leaf, green chili and Salt as per taste,
garlic, five six pieces and bit of vegatable oil but we are going to use even less oil.
now let's c how to make it.
Now we are going to use a pan for roasting
But we are not putting everything on in the pan right away as we'll be putting step by step
First, I will put one and a half
spoon oil not more than that.
than we will put peanut and garlic.
So we are not putting anything else. We will just keep roasting it until they don't roast properly.
So we just keep moving them and roasting them.
So friends see they are getting roasted
So why I told you to not put everything together is
Other things can roast very easily like coconut, but peanut and garlic takes time. So, first thing is, let them roast it properly,
so that we can mix up other things.
Now, our garlic are changing their color so it is getting roasted.
will let them roast more and rest ingredient for later
so peanut are kind of roasted and garlic are like half roasted so one tricky thing is here
we will use this to mash garlic not peanut like this mash them to open them a bit so that they can roast properly.
It's getting a bit slippery, because of the oil
But still you can do it once they are mashed,
the garlic will be roast properly from the inside too
now i l put coriander seed,Coconut, green chili.Now I let them roast mix it properly
I will just mix it and roast. And we'll wait for 5,10 minutes to let them roast.
so very nice smell is coming .they are almost roasted.
As you can see this garlic is being roasted now very smile is coming so i ll wait one more minute before i stop gas
I'm not going to put curry live right now So there is a trick that now we cannot grind right now when it is hot . it will be very soft.
than it won't stay in fridge for so long
So we will let it cool for sometimes. So I will just close the gas. And I will wait for them to cold for some time and grind
at the time of grinding, i m going tell you what else ingredient needs to be put
So friends now as you can see it is completely cool down  i ll put them in grinder for grinding
This is a chutney grinder. Now I'm going to put all the Curry Leaves and Salt as per test.
Now, I'm going to grind them but there is another trick that I'm not going to run the grinders like fully.
i 'll keep turning on and off Just so it shouldn't be very fine.we are not making a fine mix kind of
it should  have small pieces. see how I'm doing.
Do you see, turning on and off, on and off for like 1,2 sec, not doing it for like 1 ,2 minutes
Now let's c how does it look like .as you can see it is not fine more like a chopping so it will look more crunchy
So, I still need to do more grind.
let's see one more time.
As you can see I'm not doing it too much. I'm just a doing a bit slow.turn on and off multiple times
on single number of mixer not going faster lightly
I think this is the looking good may be 1 or 2 times and should be ready
So, that's it.
So friends now our thecha is ready. As you can see
I've waited for it to get cold completely and after that I grinded.
So now our thecha is ready friends.
So we can use it with rice and lentil or with salad it give very nice taste to both.
We can put oil, and sprinkle.
If you think it's spicy we can put lemon on it.you can also put mustard oil or olive it taste awesome.
So friend you can keep them as dry in an airtight container in the fridge.
it will stay till 15 days without any problem.
second thing I have used more coconut on this As you know that peanut is not good for lever so you can use fresh coconut
So friends please try this recipe and let me know how is it Please provide your feedback.
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