Hello friends, I am Toral...
Welcomes you to Kuch Khatta
Kuch Theeka, Achar (pickle) series.
The the recipe I am sharing today is
Aam ka meetha achar (Mango sweet pickle).
So let's start making Aam ka meetha achar.
I peeled and chopped Rajapuri mango.
And then I soaked it in
salt and turmeric for 1 to 2 hour.
And this way our mangoes are ready.
I have taken around 1 cup of mango.
Into that we will add 4 to 5
tablespoons of Kora masala (dry spice mix).
Mix it nicely.
We have mixed it nicely and for
1/2 hour we will keep this aside like this.
So that masala and mango mix nicely.
The spice mix I used in this recipe have
2 spoon of coriander seeds.
2 spoon of Rai Kuria.
1 spoon of Methi Kuria.
1/2 spoon of turmeric powder.
1/2 spoon of red chilli powder.
And salt as per taste.
I have first roasted it and
then ground it into the mixture.
1/2 hour is up and now
let's do the further procedures.
First of all, turn on the flame.
And add 1 spoon of oil to it.
Now put mangoes and spice mix into it.
And cook it on low flame.
Now to this we will add
around 1 bowl of jaggery.
And we have to cook this
on a very low flame.
We have to cook till the jaggery melts.
So that it's thick juice gets
nicely mixed with mangoes.
So spicy and sweet jaggery
mango pickle is ready.
Do write in comments,
how was the recipe.
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