today we are going to make North Indian Punjabi style stuffed green chilli pickle
here are the ingredients we need. these are listed along with the quantities in the description box
whole green chillies
always buy slightly thick green chillies for making stuffed pickle to ensure the enough stuffing can be put in them
mustard oil
salt
ground mustard seeds
ground fennel seeds
turmeric powder
ground fenugreek seeds
ground cumin seeds
white vinegar
add all the spices & salt in a large bowl
mix thoroughly & keep aside
remove the stalks from the top ends of the green chillies and make a long deep slit on one side to make a pocket
have a look again at the slit being made
all green chillies are done. keep aside
in the spice mixture we will now add mustard oil just enough to make the mixture a wet crumble. this will ensure the spice stuffing holds together
the stuffing is ready. fill this nicely in each chilli by opening the slit wide
keep in another bowl after stuffing
all the chillies have been stuffed with the spice mixture. pour the remaining stuffing over them
transfer the green chillies to a clean dry jar
pour about 50 ml of mustard oil over the green chillies
also add the vinegar
close the lid tight and give the jar a good shake
let the jar rest for 4-5 days and each morning or better still morning & evening give the jar a nice shake. no need to expose the jar to the sun
the pickle will be ready to consume after this
do try this pickle & give your feedback
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