Hey, Fermenters! Join us for the first
annual winter fermentation intensive in
San Diego, California from February 11th
through 15th. San Diego has a mild
climate, with average temperatures in
February of 65 Fahrenheit or 18 Celsius,
so no need to pack your winter coat!
I will take you on a journey through food
fermentation, sharing my 10 years of
experience with you. Over the course of
four days, we'll cover major categories of
fermentation: from vegetables, to legumes,
to sourdough, to dairy, to kombucha and
other non-alcoholic beverages.
Most of the workshop will take place at my urban
homestead in San Diego, complete with
backyard garden and a dedicated Fermentarium!
This is a hands-on immersive experience. You will come away from the
week with a much deeper understanding of
how to ferment food. And we're gonna have a lot of fun!
Did you know that San Diego
County has more farms than any other
county in the U.S.? We will explore a few
of them, and visit one of our many
year-round farmers markets. We will also
savor some of the local culture the
area has to offer.
Space is limited, so sign up today!
