
English: 
- It is truly a genius of a creation.
I'm going to take my first bite.
Wow, that rice, it's
like a combination of a
rice and omelet.
What's up everyone, it's Mark Wiens with
migrationology.com in Jakarta, Indonesia.
It is mid morning and Ying
and I are walking over
to Glodok, which is Jakarta's Chinatown.
And actually, we don't
really have any plans
of what we're gonna do there, not really,
but we're just gonna walk around, explore,
probably find some street food.
There's a lot of traffic,
as usual, on this road,
so that's why we are walking.
We're going to beat the traffic and we're
gonna explore Jakarta's Chinatown.

Indonesian: 
Bener-bener nih buatannya mantep banget.
Nih gigitan pertama saya
 
Wedew, nasinya, rasanya kayak kombinasi dari
nasi dan telor dadar
Apa kabar semuanya, Mark Wiens disini dengan
migrationology.com di Jakarta, Indonesia.
hari menjelang siang, gue dan Ying sedang berjalan
ke Glodok, yaitu Chinatown di Jakarta
Sebenarnya, kami tidak mempunyai rencana pasti
apa yang harus kami lakukan disana, serius,
Tapi kami cuma akan muter-muter, menjelajah
mungkin membeli jajanan pinggir jalan
seperti biasa, jalanannya rame banget
jadi kami akan berjalan kaki saja
supaya tidak terjebak kemacetan
dan kami akan menjelajahi Pecinannya Jakarta

English: 
We took the back way to get to Chinatown,
through the back streets,
but we are definitely in Chinatown now.
The whole, it's still Jakarta, but you can
definitely feel that it's Chinatown.
We passed a couple of
Chinese temples already,
and you can see some of
the old Chinese buildings
that are evidence that
we are in Chinatown,
as well as, I think
we're gonna walk through
a market soon, I've seen some
people carrying lots of bags.
And also, in Chinatown, they
also have bicycle rickshaws
which are available for transportation.
We have gotten to the
market section of Glodok.

Indonesian: 
Kami mengambil jalan belakang untuk sampai ke Pecinan
lewat gang-gang kecil
tapi, jelas-jelas kami udah ada di Pecinan nih
secara keseluruhan, ini masih di  Jakarta, tapi lu bisa
merasakan suasana Pecinan
Kami melewati beberapa kuil
dan beberapa rumah tradisional Tionghoa
itulah bukti kalau kami ada di Pecinan
sepertinya sebentar lagi kami akan melewati
sebuah pasar, saya melihat banyak orang membawa belanjaan
dan juga di Pecinan mereka memiliki beberapa becak
yang dapat dipergunakan sebagai alat transportasi
kami tiba di bagian pasar dari Glodok

English: 
There is a lot of beautiful
looking fruits and vegetables.
And actually, this Chinatown
kinda reminds me of
Bangkok's Chinatown, Yaowarat,
very, a lot of similarities.
And it's a very tight, and busy place.
A lot of business and commerce and
markets everywhere you look.
We just took a turn down a side alley,
this is just a walking alley,
and we are in route to
a famous coffee shop.
I think it's somewhere down
here and maybe to the right.
The market street is a
really great atmosphere,
but then when you get down
on these even side alleys,

Indonesian: 
banyak sekali sayuran dan buah-buahan yang terlihat indah
dan sebenarnya Pecinan ini mengingatkan saya akan
Chinatown di Bangkok, Yaowarat, ada banyak kemiripan
dan ini merupakan tempat yang ramai dan sibuk
banyak tempat berjualan
dan pasar kemanapun engkau melihat
Kami baru saja berbelokan menuju samping suatu gang
ini hanya gang tempat berjalan
dan kami menuju ke sebuah kedai kopi yang terkenal
Saya rasa tempatnya ada di sekitar sini dan letaknya di sebelah kanan
Jalanan di pasar punya atmosphere yang keren
tapi saat kamu berjalan melalui jalan belakang ini

Indonesian: 
suasananya jadi sangat sunyi dan menyenangkan.
Orang-orang semua sangat ramah,
dan banyak barang yang dijual
Lihat nih alpukat-alpukatnya, banyak banget
Kita masih berjalan melewati gang
bahkan belum sampai ke kedai kopi,
tapi saya melihat ada orang jualan siomay diatas motornya.
Dia punya banyak penganan di dalam kukusan,

English: 
it's really quiet back
here and really nice.
A lot of people are very friendly,
and there are lots of
random things for sale.
Just look at this quantity of avocados.
We're just walking through the alley,
we haven't made it to the coffee shop yet,
but I saw a guy selling
siomay from his motorbike.
He had a variety of different
things in his steamer,

English: 
and we kind of just chose a
number of different things.
I think these are the actual
siomay and then there's
some tofu and then he also
had one with bitter melon.
I think pork stuffed into bitter melon so
I got one of those.
And then this is definitely
a Chinese style of a dish,
but what really makes it
Indonesian is that they
serve it with peanut sauce.
So, after he finished slicing them all up,
he put a big scoop of
peanut sauce and then
he squeezed on some kecap
manis which is sweet soy sauce.
And I think that's kind of a
chili sauce on the side there.
So, I'm gonna try one of these first.
Dip it into the peanut sauce.
Wow, that has a very
squishy kind of texture.
Almost like mochi glutinous
rice texture to it.
And then at the tail end of my bite,
then I can taste some sesame oil and maybe

Indonesian: 
dan kita memilih beberapa potong yang berbeda.
Saya pikir ini yang siomay dan ada juga
beberapa potong tahu. Abangnya juga punya pare,
saya pikiri isian parenya dalah babi, jadi
saya minta sepotong
Dan tentu saja kayaknya ini makanan gaya china,
tapi ciri khas Indonesianya terdapat pada
tambahan bumbu kacang.
Jadi, setelah semuanya dipotong-potong,
dia tuangkan sesendok besar bumbu kacang, kemudian
ditambah kecap manis yang merupakan olahan kacang kedelai
Dan saya kira di pinggir itu ada saus sambal
Jadi, saya akan coba yang ini dulu.
Dicocol ke bumbu kacang.
Anjay, texturenya.... rasanya itu kenyal banget.
Nyaris terasa seperti adonan mochi tepung beras.
Dan diujung gigitannya,
saya mengecap ada minyak wijen dan mungkin

Indonesian: 
sedikit babi cincang.
Yang barusan itu cuma potongan tahu polos ditambah
bumbu kacang manis dan sedikit
sambal juga.
Saya suka banget pare, dia punya
rasa pahit yang menakjubkan
Dan rasanya juga juicy serta punya
kerenyahan seperti mentimun.
 
Saat saya makan sepotong siomay ini
saya berdiri di seberang
restoran vegetarian, dan pemiliknya sangat baik hati
dia mengundang kami untuk mencoba
masakan vegetarian khas Indonesia miliknya
Dan yang sangat ingin saya coba,
Saya rasa saya akan mencicipi sedikit saja,
karena kami mungkin bakal....

English: 
a little bit of minced pork.
That's just a straight
up piece of tofu with the
sweet peanut sauce and a little bit of
chili in there as well.
I really love bitter melon, it has such a
wonderful bitter flavor.
And then it's juicy and has a,
like a cucumber crispness to it.
(inaudible)
As I was eating that plate of siomay I was
standing right across the street from a
vegetarian restaurant and
the owner here is really nice
and he invited us to try some of his all
vegetarian Indonesian food.
And what I really want to taste,
I think I'm just going
to get a small taste,
because we might have a lot of,

Indonesian: 
Jadi, dia punya beberapa masakan Indonesia yang berbeda
semuanya vegetarian dan yang sangat ingin saya coba adalah
rendang, yang merupakan makanan Indonesia yang sangat terkenal
dan juga merupakan salah satu kesukaan saya juga,
tapi saya belum pernah mencoba versi vegetariannya.
Saya gak mau memesan sepering dengan nasi
karena saya pikir bakal makan lebih banyak lagi nanti
jadi saya cuma mencoba sepotong rendang saja.
Inilah rendang vegetarian.
Apa yang ada di rendang ini?
- Jamur, kami membuatnya dari jamur, jamur hitam
- Bisa saja saya keliru menyangka ini
adalah daging sungguhan.
Bahkan di dalamnya pun terlihat seperti daging.
Seperti gumpalan daging yang besar.
Rasanya enak banget, wow.
Rasanya seperti daging tapi jauh lebih lembut.

English: 
So, he has a whole spread of
different Indonesian dishes
all vegetarian and the one
that I really want to taste
is rendang which is one of
the most famous Indonesian
dishes and it happens to
be a favorite of mine,
as well, but I have never had
a vegetarian version of it.
I didn't want to order a
whole plate of food with rice
because I think we
still have a lot to eat,
so I just got some of
the rendang to taste it.
This is the rendang vegetarian.
What is in the rendang?
- Mushroom, we make it out
of mushroom, black mushroom.
- I could have a mistaken it for chunks
of meat definitely.
Even on the inside it
looks kind of like meat.
That looks like a big meatball.
That's really good, oh wow.
It's like meat but it's more tender.

English: 
It almost tastes like pulled beef,
but that is all mushroom.
That rendang is delicious actually.
It's a little bit spicy,
you can taste the coconut,
and these are some kind
of spring roll types of
things and he said it might taste a
little bit like shrimp.
I think that's bean curd.
That's awesome.
That is my kind of
vegetarian bite right there,
just solid mushrooms, it's
like compressed mushrooms.
That was impressively good,
especially that rendang.
And, so, if you're looking
for all vegetarian food
in Jakarta in Chinatown,
it's right in this lane.
And I'm not sure the name of this lane,

Indonesian: 
Rasanya nyaris seperti daging cincang,
tapi dalam versi jamur.
Rendangnya sangat enak, serius.
Seikit pedas, tapi kamu bisa merasakan rasa kelapa,
dan yang ini terlihat seperti lumpia
dan pemiliknya bilang rasanya
sedikit seperti udang,
Saya pikir itu tahu.
Mantap jiwa.
Ini nih, rasa vegetarian selera saya
terbuat dari jamur, seperti jamur kompres.
Rasanya benar-benar enak, apalagi rendangnya.
Jadi, kalau kamu mencari makanan vegetarian
di Pecinan Jakarta, disini nih tempatnya.
Saya gak yakin apa nama jalanan ini,

English: 
but that was really good vegetarian food.
We finally made it to the
famous, legendary coffee shop.
This place is called Kopi Es Tak Kie.
It is an old school Chinese
Indonesian coffee shop.
And it has a lot of history to it,
if you look around you
can see a lot of photos
on the wall and a lot of
famous people, I believe,
have come here for coffee.
It's really humid and I
decided it would be a good
idea to order a hot coffee.
Oh, that is a good black cup of coffee.

Indonesian: 
tapi bener-bener rasa makanan vvegetariannya enak banget.
Akhirnya kita sampai juga di kedai kopi legendaris dan terkenal.
Tempat ini namanya Kedai Kopi Es Tak Kie.
Ini adalah kedai kopi bergaya Chinese Idonesia lama.
Dan dia memiliki sejarah panjang,
kalau kamu lihat sekitar, ada banyak foto di dinding
dan saya rasa mereka semua orang terkenal,
yang datang ke tempat ini buat minum kopi,
Cuacanya sedang sangat lembab jadi saya putuskan untuk
memesan secangkir kopi panas.
Oh, ini secangkir kopi hitam yang mantap.

Indonesian: 
Rasa kopinya sangat halus.
Dan saya memesan tanpa gula, jadi
kopi hitam polos, tapi sangat halus.
Tidak ada rasa asam berlebih, hanya ada rasa coklat
yang bersih dan nikmat.
Ini merupakan keai kopi dalam ruangan
dan mereka punya beberapa lapak makanan jalanan yang didirikan
tepat di depan kedai kopi ini.
Jadi kamu bisa memesan makanan diluar dan kemudian
penjualnya akan mengantarkan ke dalam jadi kamu tinggal duduk
di kursi selama kamu pesan minuman disini.
dan makanan jajanan dari luar.
Dan salah satu pilihan yang ada di depan kedai
adalah nasi campur. Dan nasi campur
sebenarnya berarti nasi yang dicampur makanan lain.
Ada perut babi krispi, saya rasa itu ampela
Ini kayaknya ayam kukus.
Ada juga potongan kecil telur.
Saya pikir ini adalah char siu, babi panggang,
babi guling panggang,

English: 
The coffee is so smooth.
And I get it sugarless, so it's just
straight up black coffee,
but really smooth.
It doesn't have much acid,
and just a good, clean
chocolatey flavor.
And this an indoor coffee
shop and they have a
number of different street
food stalls that set up
right outside the door of this shop,
and so you can order street food and then
they will deliver it inside so you can sit
down at the table as long
as you're ordering drinks
and eat the street food from outside.
And one of the options
right outside the door
is Nasi campur and Nasi campur is actually
just means rice and mixed everything.
There's some crispy pork
belly, I think that's gizzard.
This is like boiled chicken.
There's a tiny sliver of an egg.
I think this is the char
siu, the roast pork,
the roasted barbecue pork.

English: 
That's a lot more
flavorful than it looked.
That rice is really good.
And then that pork is very lean and
it's actually quite tender.
But I think it would be
improved with some of this
chili sauce, let me add that over here.
And that's a little piece of pork belly.
And I think that is
gizzard, looks like gizzard.
That's like a sour, salty chili sauce.
And then that's definitely gizzard,
it has a very crisp texture to it.
And then actually I don't
think that was pork belly,
I think it might have been chicken,
maybe with a roasted skin.
Chase that with some of this soup,
and there's a vegetable in it as well.
It's a very plain, but very salty soup.
And that vegetable is a
little bit sour, vinegary,
so I think it's a pickled mustard green or

Indonesian: 
Ada lebih banyak rasa dari apa yang terlihat.
Nasinya juga sangat enak.
Kemudian babinya juga tidak berlemak
dan rasanya sangat lembut.
Tapi saya rasa akan lebih enak jika ditambah
sambal ini, saya tuang sambalnya disini
ditambah sepotong perut babi
Saya kira itu ampela. kelihatan seperti ampela
Rasanya seperti saus sambal yang asam dan asin
Dan yang tadi itu jelas ampela,
yang punya rasa dan tekstur garing.
Kemudian, saya pikir yang tadi itu ternyata bukan perut babi,
Mungkin yang tadi itu adalah ayam,
mungkin dengan kulit panggang.
Ditambah dengan sedikit sayur asem ini,
dan ada sayuran di dalamnya juga.
Rasanya sederhana, tapi sangat asin.
Dan sayurannya terasa agak asam, bercuka,
jadi saya kira ini adalah acar mustard hijau

Indonesian: 
atau yang mirip-mirip seperti itu.
Dicocol ke sambal,
Ini mirip seperti sosis
yang dibalutkan pada tusukan
Okay, rasanya agak manis
Yang tadi itu coffe break dan
sepiring makanan yang mantap dan sekarang kami berjalan
kembali masuk gang
Ada banyak pilihan makanan untuk
dimakan di jalanan ini.
Kue Apek
Ampeng?
Ampeng?
Apek, Apek
Okay terimakasih
Kami berjalan sedikit ke arah jalan raya
dan ada banyak gerobak makanan pinggir jalan
dan saya melihat jajanan yang mau saya coba.
Jadi, ada banyak variasi yang berbeda
dari makanan ini yang tersebar di Asia Tenggara

English: 
something like that.
Dip it into the sauce, that's like sausage
wrapped around the skewer.
Okay, it's pretty sweet.
That was a good coffee break stop and
another plate of food and
now we are just walking
back down the alley.
There are so many different
choices of foods to
eat within this alley.
We took a little walk down the road
and they have a lot of street food carts
and so I spotted a snack
that I wanted to try.
It is, there are a lot
of different variations
of this that I've seen
all over Southeast Asia.

English: 
It's very similar in
cooking style method to a
Sri Lankan hopper, but
it's cooked in a little
personalized rounded
skillet and what he does,
the batter is green.
What he does is, he scoops in some batter,
kinda sloshes it around and then it cooks.
He puts the lid on and
then it cooks so that
the edges are crispy
and then in the center
it's kind of fluffy and
kind of like waffle-like.
The edges are crispy all the way.
And then the inside is
kind of sticky, gooey.
It's sweet and I'm not
sure but I think the
fragrance might be pandan
because of that greeness.
And it sort of has a very
light, vanilla-y essence.
That's a very simple, but kind
of tasty sweet pancake snack.

Indonesian: 
Cara membuatnya sangat mirip dengan
kue hopper Sri Lanka, tapi dibuat diatas
tatakan kecil, dan yang si penjual lakukan adalah.......
adonannya berwarna hijau
Yang si penjual lakukan adalah, menyendok adonan
lalu disebarkan diatas tatakan sampai matang.
Lalu dia tutupi hingga matang, sampai
pinggirannya garing dan bagian tengahnya
terasa empuk dan terasa mirip seperti waffle.
Pinggirannya terasa garing semua.
Dan bagian dalamnya terasa lengket dan kenyal.
Rasanya manis, dan saya agak tidak yakin tapi sepertinya
aromnya berasal dari pandan dilihat dari warna hijaunya,
Dan terasa sangat ringan seperti wangi vanilla.
Itu jajanan sederhana, tapi terasa manis dan enak seperti pancake.

Indonesian: 
Salah satu jajanan pinggir jalan yang kerap dijumpai
di sekitar Jakarta adalah gorengan.
Jadi, di sepanjang jalan kamu akan menemukan gerobak dengan
wajan besar penuh dengan minyak,
menggoreng berbagai macam makanan. Jadi untuk
jajanan selanjutnya saya memesan beberapa gorengan
Hal pertama yang saya dapatkan adalah pisang goreng
yang mana  adalah pisang yang di goreng.
Dia mengambil sebuah pisang dan diiris
dengan tetap mempertahankan keutuhannya
dan membentuk seperti bentuk jari atau tangan.
Ini terlihat seperti bentuk sarung tangan.
Cara di memotong seperti ini, diiris tapi dijaga

English: 
One of the most common
types of street food
that you'll find in Jakarta
are deep fried items.
And, so, all over the street
you'll find carts with a big
wok full of oil deep frying,
an assortment of different
things and so for our next
street food snack I
just ordered a couple of
deep fried items.
The first thing I got is
a pisang goreng which is
a deep fried banana.
He took the banana and
he kind of sliced it,
but then kept the banana
all together and kind of
made it into a finger/hand shape.
It's almost like a little glove mitt.
How he cut it like this,
in strips but keeping

English: 
the whole thing together, it
gives it more surface area
for more crunchy batter and I think it's a
pretty cool way to cut a
banana for deep frying it.
That is quite a lot of batter.
And it's very crispy
and then there's kind of
a lot of batter to banana ratio,
but then on the inside is the very sweet
and kinda custard-y banana.
It's like a little banana sandwich.
For many of my growing up
years, I lived in Africa,
in central Africa.
And when my family was
living in the Democratic
Republic of Congo, I used to
eat breadfruit all the time.
But then, since I was
a child I haven't had
breadfruit very often
and even where I live
in Thailand, in Bangkok, breadfruit is
not very common at all, actually.
You can see sometimes
on the tree, but it's
very rarely eaten.

Indonesian: 
agar semua tetap bersama, membuat jadi lebih luas supaya bisa dilapisi
adonan yang garing, dan saya pikir itu
cara yang keren untuk memotong pisang yang kemudian digoreng.
Adonan tepungnya banyak banget.
Rasanya juga sangat garing, dan ada
rasio adonan dibanding pisang yang banyak,
tapi di dalamnya terasa sangat manis
dan rasa pisang yang seperti puding.
Jadi terasa sedikit seperti sandwich pisang.
Selama saya tumbuh besar, saya pernah tinggal di Afrika
tepatnya di Afrika tengah.
Dan ketika keluarga saya tinggal di
Republik Demokrasi Kongo, saya sering sekali makan buah sukun.
Tapi kemudian,  sejak saya kecil saya tidak begitu
sering makan buah sukun, bahkan di tempat saya tinggal
di Thailand, di Bangkok, buah sukun
sangat jarang ada.
Sebenarnya kamu bisa lihat dia ada di pohonnya, tapi
sangat jarang untuk dimakan.

Indonesian: 
Jadi, saya sangat senang ketika melihat si abang punya sukun goreng.
Ini sepotong besar buah sukun yang digoreng,
Itu mengingatkan saya tentang banyak kenangan indah.
Buah sukun ini menakjubkan.
Ini buah yang merupakan fenomena alam.
Ini terasa seperti roti yang memiliki banyak tepung.
Seperti persilangan antara roti dan kentang.
Sebenarnya juga terasa seperti singkong.
Dia punya rasa tepung yang kering,
dan yang ini cuma dikasih garam dengan sangat baik.
Jadi rasanya seperti kentang yang asin, lembut, dan mirip roti.
Tapi dia juga memiliki cita rasa seperti buah.
Tapi bobotnya sangat berat.
Saya pikir sebagian alasan kenapa saya sangat menyukainya adalah
saya tumbuh besar semasa kecil dengan memakan ini
dan saya banyak memiliki kenangan tentang buah sukun.

English: 
So, I was happy to see he
has deep fried breadfruit.
This is just a big slice
of breadfruit deep fried.
That brings back some great memories.
Breadfruit is awesome.
This is just a natural
phenomena of a fruit.
It is really like a very
starchy, starchy bread.
Kinda like a cross
between bread and potato.
Actually kinda like cassava.
It has that really dry starchiness to it
and then this one is just
really nicely salted, as well.
So, it's like a salty,
silky, bread-y, potato.
And then it does have a little
bit of a fruity taste to it.
But that's really heavy.
I think partly why I like
this so much is because
I grew up, when I was a kid, eating this
and I have so many memories of breadfruit.

English: 
That is such a starchy,
it's delicious actually.
I really like it.
It's very heavy and dry.
Chinatown's around the
world in different cities
are one of my favorite places to explore.
And Chinatown here in
Jakarta has been great.
There's a lot of food and a
lot of cool places to explore.
If you just kind of wander
around these alleys.
But Ying and I are gonna
start heading a little
ways North to some of the other historical
buildings not too far away from here.
Crossing the street in
this area is definitely
not the easiest situation,
but we gotta cross now.
We are in the old historical
heritage area of Jakarta now.
And there is a lot of
traffic in every direction.

Indonesian: 
Rasanya sangat seperti tepung, tapi enak.
Saya sangat menyukainya,
Rasanya berbobot dan kering.
Pecinan di sekeliling dunia di kota-kota yang berbeda
adalah salah satu tempat favorit saya untuk dijelajah,
dan Pecinan di Jakarta sini adalah tempat yang keren,
Ada banyak makanan dan banyak tempat keren untuk dijelajahi
kalau kamu mau berkeliling sekitar gang-gang sini.
Tapi Ying dan saya mulai berjalan kearah
utara menuju salah satu tempat bersejarah
yang letaknya tidak jauh dari sini.
Menyebrang jalan di daerah sini tentu
bukan salah satu hal yang paling mudah, tapi kami harus menyebrang.
Sekarang kami berada di daerah Kota Tua Jakarta yang bersejarah.
Dan ada banyak titik macet di setiap arah.

English: 
We made it to the old area
of Jakarta which is called
Fatahillah which is the
old Dutch colonial area.
There are a lot of heritage
Dutch buildings in this area.
We're now in the big square,
so we're just going to
walk around here for a
little bit and just enjoy
the scenery.
Within this square, a
lot of people are renting
very colorful neon bikes
and just riding around.
And then there a lot of students,
and we met up with a group of students,
and they wanted to ask
some questions about
why we are traveling to Indonesia
and what we like about
traveling to Indonesia.
And then one of the questions
they asked me was why
did you guys come to Indonesia?
And when I told them that
we came to Indonesia to eat,
they all thought that was pretty funny.

Indonesian: 
Kami akhirnya sampai di daerah tua Jakarta yang biasa disebut
Kota Tua, yang mana merupakan daerah kolonial Belanda.
Banyak bangunan peninggalan Belanda di sekitar sini.
Sekarang kami berada di alun-alunnya,  dan kami berjalan-jalan
disekitar sini serta menikmati pemandangan yang ada.
Iya betul kami datang ke Indonesia cuma untuk makan.
Dalam alun-alun ini, banyak orang yang menyewa
sepeda warna-warni terang dan berkeliling mengendarainya
Dan ada banyak pelajar juga,
dan barusan kami bertemu dengan sekelompok pelajar
dan mereka ingin bertanya beberapa pertanyaan tentang
mengapa kami datang ke Indonesia
dan apa yang kami sukai dari perjalanan ke Indonesia.
Dan salah satu pertanyaan yang mereka ajukan adalah kenapa
kami datang ke Indonesia?
Ketika saya bilang bahwa kami datang ke Indonesia hanya untuk makan,
mereka berpikir itu hal yang sangat lucu.

Indonesian: 
Saya tidak yakin kami bisa menemukan
salah satu jajanan jalanan yang sangat ingin saya
coba bernama kerak telor.
Dan kebetulan kami menemukannya, kami sedang beruntung
dan si abang sedang membuatnya sekarang.

English: 
I wasn't sure if we were
gonna be able to find
this one street food
snack that I really wanted
to try called kerak telor.
And we happened to find it so we got lucky
and he is making it right now.

English: 
It was really genius watching him make it.
What he does is, he
first takes some raw rice
and then puts it into
the bottom of the wok.
And then he really heats up the wok,
heats up that fire, fans the flames.
And then he added a bunch
of different seasonings
including, I know there's some coconut
and probably some salt,
I'm not sure what else.
And then after that he
cracked in egg and then mixed
it all up until it was
like a slushy omelet rice
mixture.
And the true genius of
what he does after that is,
he actually flips the wok over,
so, you would think gravity would make the
entire rice omelet mixture
just fall out of the wok,
but somehow it stays on
the bottom of the wok
even thought it's flipped upside down.
And that's when he really
fans the flames strong
so it's a big fire that
comes up to the bottom

Indonesian: 
Sungguh jenius melihat si abang membuat kerak telor.
Yang dia lakukan pertama adalah mengambil nasi mentah
dan kemudian ditaruh di bagian dasar wajan.
Dan kemudian wajan tersebut dipanaskan,
untuk membuat api tambah panas dia mengipasinya.
Lalu dia menambahkan bebebrapa bumbu yang berbeda
Termasuk, saya tahu ada kelapa
dan mungkin sedikit garam, dan yang lain saya tidak terlalu yakin apa.
Dan kemudian dia tambahkan sebuah telur lalu semuanya
diaduk sampai membentuk campuran adonan omlet nasi.
Dan kemudian suatu hal jenius yang dia lakukan adalah
dia membalik wajannya
mungkin kamu akan berfikir bahwa gravitasi akan
membuat adonan omelet nasi jatuh dari wajan,
tapi entah bagaimana adonannya tetap menempel pada wajan
walaupun wajannya dibalik menghadap bawah.
Dan pada momen itulah dia mengipasi bara api dengan kuat
dengan kuat sampai api membesar

English: 
of the wok there and just
kind of scorches that
rice and egg mixture.
And then once it's ready,
he flips it back over,
he scoops it out with a
spatula, adds on some more
seasoning, including a
handful of crispy shallots,
sticks it onto a piece
of paper and it's ready.
This is a street food snack
that definitely has some
history in Indonesia and
I know that it was very
popular since the colonial Dutch times.
And it is truly a genius of a creation.
I'm going to take my first bite.
Wow, that rice, it's like a combination of
a rice and omelet.
And then there is definitely
some coconut in there.

Indonesian: 
hingga mencapai wajan dan membakar
adonan nasi dan telur.
Dan kemudian setelah matang dia balik kembali
lalu diambil menggunakan sodet, ditambahkan beberapa
bumbu, termasuk banyak bawang goreng.
ditaruh diatas sehelai kertas dan kerak telur siap dihidangkan.
Jajanan pinggir jalanan ini tentunya memiliki
sejarah panjang di Indonesia dan saya tahu bahwa ini
sangat populer semenjak penjajahan Belanda,
Dan kerak telur ini benar-benar karya yang jeius.
Saya akan mngambil suapan pertama.
Wow, nasinya, seperti kombinasi dari
nasi dan telur dadar.
Dan jelas ada kelapa di dalamnya

English: 
But it's not sweet, just
natural coconut, I think.
Like dried coconut,
it's a little bit crisp.
But that basically just
tastes like a roasted
rice egg omelet.
It tastes like the
bottom of clay pot rice.
The crunchy, kind of
slightly burnt bottom.
So, it has that crispiness,
but then with egg
mixed in and dried coconut.
I'm really happy that we
had a chance to try that
final Jakarta street food.
It's kind of a simple combination,
but I love the way he makes it.
And part of street food and eating snacks
is just enjoying the
atmosphere and watching
them cook the food right before you.
And that is just an absolute
genius of a street food snack.
I think I enjoyed it
more watching the process
of it being made than even eating it.
I think that is gonna be
the end for today's video

Indonesian: 
Tapi rasanya tidak manis, saya rasa hanya rasa kelapa alami.
Seperti kelapa kering, sedikit terasa renyah.
Tapi secara mendasar rasanya seperti nasi dan campuran
telur dadar yang dipanggang.
Rasanya seperti nasi di bagian bawah periuk.
Renyah, dan terasa sedikit terpanggang di bagian bawah.
Jadi dia punya rasa renyah, diikuti dengan telur
dicampur dan juga dotambah kelapa kering.
Saya sangat gembira kami berkesempatan mencoba
jajanan pinggir Jakarta tersebut.
Itu seperti kombinasi yang simple
tapi saya suka cara si penjual membuatnya.
Dan bagian terpenting dari jajanan pinggir jalan dan makan kudapan
adalah menikmati suasanan dan mengamati
penjual membuat makanan tepat di depan kamu.
Dan yang tadi merupakan cara membuat jajanan pinggir jalan yang jenius.
Saya kira saya lebih menikmati menonton proses
pembuatannya dibanding memakan kerak telur itu.
Saya rasa inilah akhir dari video hari ini

Indonesian: 
tentang jajanan pinggir jalan Jakarta.
Jalan-jalan hari ini sangat menakjubkan.
Saya sampai basah kuyup dengan keringat dan sangat kepanasan.
jadi setelah ini saya akan naik taksi dan
langsung menuju hotel kami.
Terimakasih semuanya karena telah menonton video ini.
Jangan lupa tekan tombol like jika kamu
menikmati video ini dan jangan lupa juga tekan subscribe
untuk lebih banyak video tentang makanan.
dan sampai jumpa di video selanjutnya.

English: 
about Jakarta street food.
It's been wonderful walking around.
I am just drenched and hot
and sweaty to the core,
so I think we're gonna
jump in a taxi and head
back to our hotel now.
Thank you all very much
for watching this video.
Please remember to give
it a thumbs up if you
enjoyed it and also make
sure you click subscribe
for lots more food videos.
And I'll see you on the next food video.
