Assalamu Alaikum.Welcome to student cooking.
Today in student cooking we are making  kaleji masala recipe.
Note down the ingredients of this recipe.
INGREDIENTS  :
.BEEF LIVER = 1 KG
I have taken beef liver 1kg .Then cut into cubes and wash it for about 4 to 5 times , or until removed all blood and impurities into the liver
.TOMATOES = 6 ( MEDIUM , ROUGHLY CHOP )
.ONION = 5 ( CUT INTO SLICE)
.WATER = 3 GLASS
.OIL = 3/4 CUP
.GINGER PASTE = 2 TBSP 
.GARLIC PASTE = 2 TBSP
.SALT = 1-1/2 TSP OR TO TASTE 
.CORIANDER POWDER = 1 TBSP
.TURMERIC POWDER = 1 TSP
.RED CHILLI POWDER = 3 TSP  OR TO TASTE
 
 
.GARAM MASALA POWDER = 1- 1/2 TSP 
.FRESH CORIANDER LEAVES = 1 BUNCH (FINE CHOP)
 
Let's start cooking with BISMILLAH HIR RAHMAN NIR RAHEEM.
 
In utensil , add water , beef liver and all ingredients ( ginger and garlic paste , salt , coriander powder , red chili powder , turmeric powder ,tomatoes , onion and cooking oil ).
 
 
 
 
 
 
 
Mix well. Now cover and cook
 
 
 
 
Now check it . after adding all ingredients mix well. then i have cook it for about 35 minutes on medium low flame .Now kaleji is ready
 
 
Now add garam masala powder and fresh coriander leaves . mix well and fry more 2 minutes , then turn off the stove and transfer the kaleji into serving bowl.
 
 
 
 
fry the kaleji with all spices for about 2 minutes , after that transfer the beef liver  into serving bowl and garnish it and serve with naan or chapati .
 
 
 
Masala kaleji makes so yummy .Try this recipe and share your feedback in comments section.
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