Swedish bread take 42.
So watch this video with PewDiePie
where he makes Swedish bread also
known as knäckebröd.
>> Knäckebröd.
>> Felix's title says that he fails
completely, but while he had some issues
along the way, he had some
delicious crispy bread at the end.
>> Here we go.
>> [LAUGH]
>> Knäckebröd is easy to make.
I'll show you how, you know... get
the most out of every ingredient.
Hi, I'm Sune and I'm a Foodgeek.
Today I'm going to show you how to make
Swedish bread also known as knäckebröd.
>> Knäckebröd
>> In Sweden,
85% of every household has
knäckebröd in the pantry.
In Denmark, we call it knækbrød.
We also eat a lot of it and
it's available in every supermarket.
It's pretty common to make it at home too.
If you're new to this channel,
I bake a lot of sourdough bread and
I make delicious food
from all over the world.
My goal is to show you how to get
the most out of every ingredient and
I want to teach you how to do that
in simple and understandable steps.
So join me by subscribing and ringing the
bell so you won't miss any future videos.
We're going to use discard
sourdough starter for this recipe.
By discard I mean that it grew to
its peak and then it deflated, so
it has no rising power left.
Then we'll use some whole grain rye flour
also known as dark rye in the States.
For a bit more bulk we'll use some
oatmeal this is the rolled kind.
Like my rye bread I love knäckebröd
to have lots of seeds in it,
in this bread today we're
adding sunflower seeds,
pumpkin seeds and flax seeds, but you can
basically add any kind that you like.
The last thing we'll need is soft.
It's a very easy recipe.
If you'd like to support the channel,
please buy some merch or
you can use the links in the description
for tools and ingredients, or
consider becoming a Patreon which
I'm linking in the card above.
Thank you.
Those were the words,
this is the recipe for knäckebröd.
>> Knäcke, knäcke, knäcke, knäcke.
>> The recipe, the ingredients, and
the amounts are linked in
the description and the card above.
First put 150 grams of starter in a bowl.
Then add 50 grams of
whole grain rye flour and
seven grams of salt and
mix it all together.
Then add 50 grams of rolled oats and
then 200 grams of mixed seeds.
I'm using sunflower seeds, flax seeds and
pumpkin seeds, then add some water and
mix it together.
We're looking for a paste like
consistency so add more water as needed.
Then cover it and leave it to
ferment on the kitchen counter for
two to three hours.
If you don't want to bake when it's
done you can put it in the fridge for
up to a week, the flavor will develop.
When you're ready to bake turn
the oven on to 180 degrees Celsius 360
degrees Fahrenheit.
Use fantasist if you have it.
Then it's time to roll the dough.
Place the dough in between two
sheets of parchment paper.
Then roll it as thinly as you can.
Once you've rolled it as far as you can,
remove the top parchment paper.
And then cut the roll dough into squares.
Move the parchment paper
to a baking sheet and
when the oven is hot at the baking
sheet to the middle of the oven.
Let it bake for 20 minutes,
then remove the sheet from the oven and
separate the pieces from each other.
Put all the pieces back on the sheet and
put it back in the oven.
Let it bake for another five to ten
minutes until they're golden brown and
crispy.
Take them out and let them cool on
a wire rack until completely cooled.
All right,
let me show you how I eat these suckers.
One with smelly cheese and
black currant jam and
one with liver pâté.
this is so good.
[SOUND]
so,
so good.
Doesn't that just sound and look amazing,
knäckebröd is very common in
the Scandinavian countries.
Those include Sweden,
Finland, Norway and Denmark.
I hope you're gonna try and make this
Swedish bread as it's super delicious and
it's not really known or eaten
outside of the Scandinavian countries.
I hope you learned something today.
See you next time.
