Now let's have a look at what I call "The Big Boy" - a full-size chef's knife great
for slicing, great for chopping, and great
for many uses in the kitchen every day.
We're going to make a quick tomato and
mozzarella salad. Let's have a look at
how this slices. So it pierces the skin
and slides straight through the tomato.
You should never need to push with a
knife; your knife should be sharp enough
that the knife does the work for you.
With this nice sharp blade it goes
through the soft mozzarella really
easily too!
So that's slicing - now let's have a look
at how it chops.
Remember always hold the blade and put your fingers back.
Little bit of pepper...
some salt...
and finally drizzle with the extra-virgin olive oil.
The Paderno Chef's knife: a
great all-round slicing knife,
chopping knife, and just generally a great knife
to have in your kitchen!
Don't miss out on this great opportunity to collect all
these Paderno knives
available at the Co-op until mid December. I'm Marcus
Cavani of the Be Served group - thanks for watching!
