Today, I will show you how to make 
 fresh Paneer/ Cottage Cheese/ Chenna at home.
Paneer is usually made from milk. You can make 
 paneer using lemon juice, curds or vinegar.
Here, I have taken full-fat milk and now I will heat the milk. To 
 avoid the milk from sticking, we need to stir it in between.
To make paneer, you need perforated vessel as shown in the video.
If you do not have this vessel, you can wrap the paneer in a muslin 
 cloth and place it in a bowl and place a heavy weight on top
You can make variety of vegetables, sweets using Paneer.
Now our milk has started boiling, switch off the gas and wait for 
 a while. Then add lemon juice gradually, while stirring continuosly. 
Proportion of Lemon juice depends on the quality of the milk.
Once you have added the lemon juice,wait for 2 
 minutes and allow the milk to curdle.
Once the milk curdles, strain using a muslin cloth.
Don't remove all the water as you may not get soft paneer.
Then place it in the perforated vessel and press a little. This way 
 you remove all the extra water, then cover with the lid.
Wait for 1 to 2 hours. You will be able 
 to cut in cubes, strips etc. later on.
To store the paneer: Immerse in water and refrigerate it.
