Namaskaram! Welcome to Variety Vantalu.
Today, I will show you how to make
everyone's favorite recipe 'Mango Pickle'
To make Mango Pickle, we start peeling
the mango and cut it into small pieces.
I have already chopped 3 mangoes,
we will use 4 mangoes for this pickle.
Next, switch on the stove and take 3
tbsp fenugreek seeds and dry roast it.
Now, fenugreek seeds are brown in color.
Let's switch off the stove.
Take it into the mixie jar and
blend it to a smooth powder.
Fenugreek powder is done,
transfer it into the bowl.
Now, add 3 tbsp red chilli powder
in the mango pieces.
Next, add 3 tbsp salt.
1/2 tsp fenugreek seed powder.
Mix it well together.
Into this mixture, let's add
tempering with asafoetida and oil.
Let's switch on the stove
and add 3 tbsp oil in the pan.
The oil is hot now, add 1 tsp mustard seeds.
1/4 tsp asafoetida.
2 dry red chillies.
Tempering is ready now, let's switch off the
stove and pour it into the mango mixture.
After pouring the tempered
mixture, mix it well.
Mango mixture is nicely mixed,
let's transfer it in the jar.
You can store it up to 2-3 months.
once you taste it, you will finish
the pickle within 2 days.
For more pickle recipes,
keep watching Variety Vantalu.
