Hey guys! Welcome back :D
Today we’re making the viral Wagyu Katsu Sando! This epic Japanese sandwich calls for Shokupan Bread, so we’ll start with that :)
let's make tangzhong with 20g bread flour and 100g water
this japanese technique is used to produce super soft bread
mix well
medium - low heat
stir continuously until paste forms
let cool and set aside
330g bread flour
24g sugar, 14g dry milk, 7g salt, 4g instant yeast
add an egg, 45g lukewarm water and tangzhong
add 45g more lukewarm water
knead!
stretch test
butter a large bowl and place dough inside
cover and let proof for 1 hour
you know the dough is done when it no longer fills the hole
cut in half and form two balls
bench rest for 20 minutes
roll each ball like so
grease bread pan and place formed dough inside
cover with plastic for final proofing (40-50 mins) and preheat oven to 350
bake for 35 minutes
let's make sweet potato fries
corn starch
vegetable oil
bake at 425 for 35 minutes, turning half way through
lets create katsu sauce
soju
LET'S EAT!! (the dot disappears in a second)
First bite is all yours!
