Hello my lovely viewers
How are you all doing?
Today I will be showing you a simple
South Indian recipe
That you can enjoy for breakfast
Medu Vada
2 cups udad dal
I have washed it thoroughly
I had soaked it for 4-5 hrs
Sieve it properly
Transfer in a blender
8-10 curry leaves
1 piece ginger
1-2 green chillies
1-2 tsp water
Mix well in blender
Transfer in a bowl
1 spoon salt
1/2 tsp fine black pepper powder
Little hing
1/2 spoon jeera
2 tbsp rice flour
Little coriander
Mix them well together
Mix it in one direction only
It will be soft and fluffy
Put a small portion in water
If it remains on top then it is mixed properly
Oil for frying on medium high flame
Take some batter in your hand
Make a hole in the centre
Put it in hot oil
Fry all on medium high flame
For 3-4 mins
Or until crisp and golden brown in color
This batch is ready
Little water on top side
Place batter
Make a hole in centre
Put it in hot oil
Fry all vadas in this fashion
These are nice and crispy
Enjoy with sambar and chutney
Instant Idly
2 cups suji
1 spoon salt
1 cup curds
Mix it well
Little water along side
1/2 cup water
 
Mixture is thick now
Let it rest for 20-30 mins
Mixture has become thick after 20-30 mins
Little more water
Make a thick mixture
Flowing consistency
Water for boiling
Grease the idli moulds with oil
2 tsp Eno
Idli will become soft with these
Mix it well
Idli will turn out soft and spongy due to this
Put them in moulds
Place it in idli stand
Cover and let it steam
on medium high flame
For 12-15 mins
After 15 mins...
Insert a knife to check
Comes out clean
Do not oversteam
Remove it and let it cool down
Comes out so well
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Enjoy with sambhar and nariyal chutney
So soft and perfect
Nariyal Chutney
Roasted chana
Put them in a mixer
3-4 tbsp roasted channa
2-3 tbsp water
2-3 tbsp curds
Leave it aside
for 2-4 mins
Fresh coconut
1 medium coconut
1 piece ginger
2-3 green chillies
Little salt
Little sugar as well
Mix them well
Little water
Smooth mixture is ready
Transfer in a bowl
2 tsp oil in a pan
2-3 pinch hing
1/2 spoon rai
1 spoon udad dal
2-3 dry red chillies
8-10 curry leaves
Fry them well
Put them on the chutney
Mix it well
Enjoy with Idli wada, or dosa
Sambhar
1.5 cups tur dal
Wash it well
Let it soak for 1 hour
Transfer in a pressure cooker
2-3 cups water
1/2 spoon salt
1/4 spoon haldi
Let it boil for 3-4 whistles
2 tbsp oil in a pan
1 spoon rai
1/2 tsp methi dana
2-3 dry red chillies
1-2 green chillies finely cut
8-10 currly leaves
1/2 spoon hing
Fry them well
1 big onion
Fry it for 3-4 mins
2 tomatoes chopped
Let it cook for 2-3 mins
1/2 carrot
Little petha
Little brinjals
8-10 drumsticks
Mix them well
Let it cook for 2-3 mins
Little salt
1/2 tsp red chilly powder
2 tsp sambhar powder
Put any brand that you have
Mix them well
4-5 tbsp imli water
1-1.5 cups water
Cover and cook on low-medium flame
for 4 mins
Mix it slowly
1/2 onion
1 piece of jaggery
Boiled dal
Mix it well
Let it come to a boil
Let it cook on low-medium flame for 3-4 mins
Restaurant style Sambhar is ready
Nice color to it
Fresh coriander on top
Mix it well
Enjoy it hot with idli , wada or dosa
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Take care
Bye Bye
