Today I will be making cauliflower pickle.
This is a great condiment with any meal.
Very easy to make, there is no cooking involved.
This recipe will serve 10.
For this recipe we need:
1 large cauliflower
which I have already cut them in small florets.
And after cutting them this should be about 4 cups.
3 tablespoons of olive oil
or you can use mustard oil.
3 green chillies which I have already sliced.
If you don't like very hot you can remove some of the seeds.
1.5 teaspoons of salt
1.5 teaspoons of black mustard seeds, coarsely ground.
1 teaspoon of coarsely ground fennel seeds
1/4 teaspoon of turmeric
1/2 teaspoon of red chilli powder
1/8 teaspoon of asafoetida
And 1 tablespoon of lemon juice.
So to make the cauliflower pickle,
first we wash the cauliflower
we cut them in small florets and pat dried.
After that spread it over kitchen towel or paper towel
for at least 1 hour.
So most of the moisture is out.
This is a very important part for making pickle.
Cauliflower shouldn't be wet.
After that we just going to mix all the spices.
Like I said this is a easy recipe to make.
After cauliflower is dried,
we are just going to mix all the ingredients.
Oil
Salt
Mustard seeds
Fennel seeds
Turmeric
Red pepper
Asafoetida
And lemon juice.
And mix it well.
This is the another easy way to mix it.
It's looking very good and you can
already smell it all the spices.
We need to keep this for at least 2 hours to marinate
before pickle is ready to serve.
Pickle is ready to serve.
It has been marinated for about 2 hours.
This is a fresh cauliflower pickle.
You can store this in refrigerator for 1 week in glass jar.
You can serve this with roti, paratha or with sandwiches.
Thank you.
And I will see you again with new recipe.
