 
Hi everyone, welcome to Kissan tiffin timetable.
Now the question on what to make for your child's tiffin still persist.
I'm Rashmi and along with your favourite chefs we've come up with 200 recipes for 200 school days.
Today we're going to make baked macaroni.
Now this is a classic mac and cheese recipe, but we're going to give it a bit of a twist.
So let's see how we can make " Har Din Naya Tiffin Har Din Empty Tiffin "
So let's get started with our baked macaroni. I'm going to take about 1 tablespoon of oil.
and to this I'm going to add the mixed herbs and pepper.
I'm gonna add some tomatoes which have pureed, I have taken two medium sized tomatoes
and I'm going to add it to the mix
and I also have 2 carrots which I have pureed.
I'm adding it to this and I'm going to saute this really well.
and now I'm going to add some vegetables.
I've got some sweet corn about a quarter cup should work well.
and a quarter cup of cut French beans.
Now this is sauteing really well and at this point I'm going to add the Kissan tomato ketchup.
Now this is good because it's going to give the dish a nice flavor and consistency.
It blends well and it allows, when I make this a muffin it's going to let it just bind really well
So we give it a nice turn, it's getting this nice flavor and colour.
The good thing about adding the macaroni at this point is even if there's too much of water in the dish,
it's going to soak up and get a nice consistency
I have about a 1/4 cup of cheese. So there's very little cheese, it's actually going into this classic dish.
and I'm going to let this cook for some time.
So the macaroni is ready now I'm going to add a little salt.
I have my muffin tin, its greased and I'm
going to add the macaroni to this.
So I have the muffin tray now stuffed with
the macaroni
and I'm going to add a little bit of cheese just a tad bit
and it's all set to get baked for about 10 minutes.
and I have my OTG which is heated at about 175 degrees Celsius.
Our muffins must be ready, so let's get it
out of the OTG
Now it's really smelling very nice and I'm going to let it cool for about 5 minutes before I put it into the tiffin.
I've let the baked macaroni cool for about 5 minutes and I'm ready to put it into the tiffin.
You just have to scoop it out a little gently and in it goes
Now I'm going to add some fruit, we've
got some pomegranate today along with some raisins.
 
 
 
 
 
