Namaste i'am Tsheten,i would like to welcome you all to my channel
Today i'am making radish and carrot spicy and tangy pickle
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For this pickle  i'am using 1 big radish,wash and cut doesn't need to peel it
And carrot one big size wash and cut doesn't need to peel it
Add little bit of salt in radish
And in carrot as well
Mix it well
Repeat the same process with carrot
Cover and let it rest for 30 minutes
Lets see how does it look after 30 minutes
As you can see adding salt will helps radish to release the water
You can see some water release from carrot as well
I have put some paper towel on nanglo to spread this radish and carrot
With your  clean hand squeeze dry the excess water
Spread it on a nanglo
Repeat process for rest of the radish
Now i will repeat the same process for carrot as well
Now it was ready to bring out in sun
I will keep under the fan because my place the weather is not good
But you can leave it out in the sun for one day
As you can see i have put under the fan for around 8 hours and it was ready
But if you put under the sun is much better
All water is sucked out and it was ready to make pickle
First of all i will transfer all this in a big mixing bowl
Lets see the masala for pickle:-2Tbs mustard seeds
10 to 12 fresh red chill you can use dalle khursani as well
1/2 cup mustard oil
1/2 Tbs fenugreek  seeds
Salt according to your taste
1tsp chilli powder
You can adjust chilli according to your taste
1/2 Tbs cumin seeds
1/2 tsp turmeric powder
30 ml white vinegar -OPTIONAL
First of all i will roast cumin seeds  and mustard and coarsely  grind it not a fine powder.You can use stone grinder or electric grinder
Cumin seeds and mustard seeds is roasted well now i will turn off the flame and grind it first
Heat up the pan and add mustard oil keep your flame in high.Heat oil until smoking
When the oil is hot enough turn off your flame and add fenugreek seeds
Add fresh chilli
Add turmeric
Now oil is ready for pickle
So now i will leave it like this to cool down
When oil is completely cool down then i will start to mix masalas in pickle
First of all add salt according to your taste
Add chilli powder
Add coarsely grounded cumin and mustard seeds
Add oil
Mix all ingredients very well
All ingredients are mix it well
Now i will add white vinegar but this is optional mix mix again
Now all ingredients are mix it well so this pickle is ready now
Now this pickle i will store in bottle jar
Make sure your bottle jar or plastic container is dry so your pickle will last longer
And whenever wether is good then bring out the pickle under the sun
If you follow this instruction then you can keep this pickle 4 to 6 months
I hope you will like my todays radish and carrot pickle recipe as well
Don't forget to comments down below
Thank you/By By
