hi friends this is Akshata here with
yet another delicious recipe today I'm
going to show you a basic simple pasta
recipe now I am using 1 cup of this
elbow pasta you can use penne or
whatever you know choices I have some
water boiling do this water I am going
to add some salt and some olive oil
so first goes in some salt and about 1
tablespoon of olive oil and give this a
good mix and we are going to put in this
pasta and we should it to come to boil
now I'll show you the other ingredients
also you have to keep a colander
or  a strainer because once our
pasta is ready we have to strain the
pasta and we have to retain the water
which we are going to use as a stock now
the other ingredients are I've taken
about 8 to 10 cloves of garlic and chop
them very finely I've used a very small
onion or shallot and chopped it finely
then in my spices I am going to be using
this pizza pasta mix some chili flakes
and some very finely ground pepper
powder and salt to taste
then we are going to use some regular
pasta Pizza sauce some grated cheese
about half a cup this is about four
tablespoons of the sauce and we are
going to make a white sauce to using
just one tablespoon of maida or
all-purpose flour 1 tablespoon of butter
and 1 cup of milk we are going to cook
all of this in our extra virgin olive
oil so now once our pasta gets ready we
can assemble everything in the meantime
I will be making some white sauce now
for the white sauce our pan is heated up
so we are going to add this 1 tablespoon
of butter and we are going to add
the proportion is always 1 is to 1 is to
1 now we will whisk  this to take
off all the lumps till 
smooth
switch off a gas
stove now we can check on our pasta we
want it al Dante that is not very soft
and not very raw so we can check for the
consistency and here I have taken one
and you can see that it is perfectly
cooked it's not very soft and it's not
very so now we can switch off our gas
stove and drain our pasta so very gently
we will drain this and like I said we
have to retain this water or this stock
which I will use now we will just
drizzle just a bit about half a
tablespoon of olive oil over this pasta
and now we will start preparing our
pasta so here I have my pan heating up
do this I'll add about one and a half
tablespoon of olive oil we don't need
our oil to be very hot so we can
straightaway add in our garlic
followed by the onions
I've used very little onion
this is a very basic recipe very simple
and quick recipe now we will start
adding adding our seasoning first we'll
go in some pizza pasta  seasoning
about 1 tsp or just a little more one
and a half teaspoon then we'll go in
some pepper powder according to how much
you like it I'm using 1 teaspoon next
one go in about half a teaspoon of chili
flakes if you want it more spicy you can
add some way we give all of this a good
mix next we'll go and our pizza pasta
sauce give this a good mix next we'll go
in our white sauce also at this time
keep your stock handy that is this water
which we have saved after draining the
pasta so first we will start our 
 white sauce so in goes
just fold in the white sauce
mix it a bit and now we will start
pouring tock and then very slowly we
will start pouring a little bit of that
stock so it helps us to get up nice and
this is the consistency we are looking
for in the sauce and now we will add
our pasta we can check for seasoning
whether you require less salt less salt
we will just cook this for about a
minute and now it has been a minute and
our pasta is all ready to serve so here
is our pasta already all it requires is
a little bit of grated cheese so friends
here it is a very simple pasta recipe I
hope you liked this recipe please do try
it out and let me know in the comments
box below how you liked it and please
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this video this is Akshata until another
video take care bye
