Hi y'all, Jill here with
Hillbilly Jilly's gardening,
canning, and a little bit
of everything, recipes.
Lots of people have asked us
about our pickled jalapenos
that we've done a
little bit back when
we were canning our pickles.
And so we're going to
do a video specifically
for canning jalapenos.
So I wanted to show you
the finished product
here that we did a
couple of weeks ago.
And then I want to show
you our fresh jalapenos.
Stay tuned.
We have our jalapenos
washed up real good.
We have our carrots sliced.
We have her onions chopped.
And we have our garlic.
And this is what
it is going to make
our pickled jalapeno recipe.
As you can see, you don't
need a lot, just a little bit
of a carrot, little bit of an
onion, and one clove of garlic.
And then, over here, I have
my vinegar and water mixture
boiling.
This is a one to
one, very easy--
one part vinegar,
one part water.
I have my sterilized jar
packed with the jalapenos
we picked this morning.
We have our carrots,
and our onions,
and our garlic in there.
And now we're going to fill
up with our water and vinegar
mixture.
We're going to leave about
a one-inch headspace.
And we did perfect.
All sealed up with our
hot lid, and our hot band.
And now we're going to
put them into a hot water
bath that's going to be about 10
minutes once it starts boiling.
OK, We're all ready to go.
We're only doing one jar
because that's all the jalapenos
we picked this morning.
But we did show you a
couple of our finished jars
that we've already done.
We just wanted to do a video
to show you how to do this.
And this should also
reiterate that you
can do a jar at a time.
You do not have to
wait for a full harvest
to do your canning--
especially with
just hot water bath.
These are very easy--
vinegar, water,
salt, and any spices,
or herbs, or other vegetables
you want to put in with it.
So get on out there and garden.
I hope you enjoyed this video.
If you did, please
subscribe to our channel.
Take care.
