Hello! This is Bon Appetit and it presents you with our first freestyle breakfast edition.
French toast, eggs, and banana
The hardest part about the French Toast was flipping it with a spatula.
The hardest part about the egg was that I couldn't get the whisk in just right
And, the banana - I didn't do, so there is no hardest part.
For the French Toast, we had to add eggs, milk,  and cinnamon
and then put it in the pan and then wait for that
and we have to
For the eggs, we have to crack eggs - crack eggs and put the yolk inside the bowl
whisk it, and then dump all of it, slowly, into the pan.
What I like about the French Toast
it's still buttery and syrupy.
and
it has extra cinnamon which I like about that.
I like the banana.
It's taste -
It really adds to the flavor of the plate.
And last, the eggs - the best part.
Mmm!
The eggs - they're really good.
Extra buttery
They're just so good.
I don't know what it is but
all scrambled eggs are just so good.
Bon Appetit!
