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Summers are at peak and all the
delicious fruits are in market now.
One of those fruits is mango! 
Let's do something with it, shall we?
So this is a sequel to the apple cider
recipe video which I uploaded earlier.
 If you haven't watched it, please click on
the i button or find the link in description below.
Today, we will be flavouring our apple cider with mango. 
All the equipment I'm using today are linked below
in the description box. So, let's flavour our cider!
Here I have a zip lock bag in which I have about
150 grams of chopped Alphonso mango.
You could use any mango but today
I am using the King of Mangoes
so that it gives its sweetness and rich flavour. 
I have frozen the bag for 24 hours.
What it does is, freezing the fruit ruptures the
cell wall resulting in getting more sugar
and flavour out of the fruit.
Now I'll empty it a container which will help
me in pouring the mango in our cider.
Remember that everything is sanitised,
even the zip lock bag prior to freezing. 
You can refer to the sanitisation video
by clicking the i button.
It's a super simple yet super important step.
We will remove the airlock from already fermented
apple cider and keep it aside for a while.
Just pour the mango carefully using a funnel.
You might have to shake the funnel a few
times so that the mango can go in easily.
Put the airlock back on and simply shake the demijohn.
We have to keep it aside for the next 3-4 days. 
In the brewing industry, this process is also
known as secondary fermentation 
where we have already fermented the base ingredient
and we are adding a different ingredient only for flavouring. 
So it's been 3 days and I think our mango cider is complete!
Using a sanitized funnel and a muslin cloth,
we'll strain the mango cider in a different container 
so that we can get rid of the pulp of the pulp.
Once the pulp is removed, 
 we can now bottle the mango cider.
The alcohol content may have increased a bit
due to the sugar present in mangoes, but our main 
focus is to flavour it and not increase the alcohol content.
There may still be some sediment but it doesn't
bother me as this bottle won't last for long.
So, let's see how it is now!
The already good apple cider has now
become the great mango cider.
On the nose, it has a pleasing fragrance
of mangoes full of sweetness.
I can smell some sourness of mango and tartness
of apples. But overall, a very nice smell.
The mango taste is perfect, neither too much nor too less.
Maybe a bit of bread as well.
I really liked the mango cider.
So guys that's it for this video.
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