(slurps drink)
- Oh my God, that's good.
(dramatic chord)
Have you seen the latest food
trend called magic coffee?
It looks like whipped cream
that's coffee flavored but
there is no dairy in it,
no eggs, so maybe this is
almost an allergen-friendly way
to enjoy that creamy delight.
So people are making it
and topping cupcakes.
Actually, a follower sent
this to me a while back
and I just haven't had time to make it,
but now I have seen it
popping up everywhere
over the past week
because everyone's at home
and they're trying food crafts and things
that their kids have seen.
This one might be a good one.
I'm gonna try it out first.
All right, so all it is
is three ingredients:
a cup of sugar, one-third
cup of instant coffee
and two-thirds cup of ice cold water.
Here we go.
I'm gonna give it a try.
(sugar falls)
Cup of sugar.
(measuring cup hits coffee can)
a third cup of the crystals.
Okay, you mix this
together with a little bit
of the water.
(water falls)
I don't know if the ice was
supposed to go in there, but
(mixer spins)
I'm gonna add the rest of the water.
(mixer spins)
Okay, so this is going to take
about three minutes it says,
so I'm just gonna keep
checking in with you.
(mixer spins)
It's definitely happening.
You can tell it's lightening
up in color and thickening up
so I don't know the science behind it
but it is pretty cool.
(mixer spins)
Ok, it's about done but I feel like I need
to scape the sides just
to be sure that everything
is in there.
I don't know if that was
in the directions or not.
It's gotta be something
with the coffee crystals
because you can just whip
sugar and water and it do this.
(licks finger)
Whoa, that's intense.
All right, I'm gonna finish it up.
It's super light now.
(mixer spins)
All right, I think we're good.
It is definitely lighter in color.
Voila', look at that.
I mean it really does
look like a meringue.
So what does it taste like?
Let's see.
I mean it's sticky.
Whoa, it's super coffee intense.
Look at that.
I mean its like it really
hits you right when you put
it in your mouth,
but it's also so good that you
just keep wanting to go back.
I think this would be
absolutely delicious topped
on a cup of hot black coffee.
Mm, or on a chocolate cake.
I don't know if my kids
are gonna love this;
however, if I mixed it
with a little milk and ice
I bet it wold be like a frappuccino.
I guess I've got to do that now.
If you've gone through the trouble
of making the super sugary concoction,
you know, you need to know how to use it.
So, I'm gonna see if this works.
I'm gonna try and make
a frappuccino with it
because this is how my
kids would like this.
I don't think they're
gonna like it otherwise
because it's really a
strong coffee flavor.
So I'm gonna put some in
the blender with some ice.
(spoon hits)
I don't know if this is gonna work.
(spoon hits)
I don't know how much.
Start with a couple
globs.
And then I guess milk.
Let's see what happens.
(ingredients blend)
(stirring)
Oh, yeah.
I bet this is how Starbucks does it.
Aw, man.
Okay, so that totally worked.
I don't have any straws
because I really want
to drink this through a straw
but I'm telling you it's good.
It tastes just like a frappuccino.
I'll let you know what my kids think.
They're actually not here right now,
so that's why I'm able
to get this video done.
All right, second way
on the cup of coffee.
See, doesn't that look good?
I think it's gonna melt a little bit.
Let's give this a taste.
It's gonna get all over my face.
(slurps)
Oh my God, that's good.
Okay, that's on top of
just plain black coffee.
That's a good drink.
Might want to do it over decaf
or get decaf instant coffee
for many reasons.
It's just gonna get you all jacked up.
All right my third serving suggestion
is going to be with a chocolate cake.
so if you love these rich
chocolatey coffee flavors,
that's gone be good.
So there's three ways to use this
magic coffee cream.
Making magic coffee cream
is definitely something
you should try with your kids or without.
I'm glad I tried it.
For more great ideas like this
don't forget to follow me on Instagram
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