what's up guys welcome back welcome back we're Eamon and Bec
for those of you who don't know we
have been working non-stop basically
what feels like 24/7 on our new recipe
book all of the recipes we printed or
wrote out on those white sheets of paper
you saw in the windows and as you kind
of saw there they've all been ripped
down which means they're complete we're
basically done making and photographing
every single recipe we have like two
left that we're gonna finish up this
week but we are so thrilled to be done
and we wanted to kind of give you a look
into what it would be like making a
cookbook so we just did kind of part one
of that last week and here is the last
5-6 days welcome back to the kitchen
everybody first I just want to say thank
you to everyone for your positivity
about encouraging words on our latest
video talking about our big project we
are making this cookbook we are on day
four now working super hard in the
kitchen today we're working on a recipe
that we think is going to change your
life I'm serious about that we want to
have a few pantry staples and this one
I'm not gonna tell you two minute of it
it's a dried burger mix or falafel mix
so you can just take all of the spices
the herbs the oh it's like everything
that we recommend you put it into a
mason jar or into a storage container
then any night of the week you can come
home and whip these up just add water so
this is us cooking up on the cooktop
here and this is what it looks like
already cooked it looks good but you can
also of course put them in the oven
we get it is chewy and delicious when we
say freestyle Friday we really mean that
we whip it up so I wish I was just
filming that but as he does this he'll
just pretend he's measuring and then
he'll go yeah about 1/2 T that's too
much holy that's salty what are you
talking about that's wait that's too
salty this is a teaspoon this one
already looks better
Oh
No
so you like the lighter one because this
one's way less ingredients actually
that's why I'm sending him to the
grocery store for tomorrow you ready and
I am tackling day five though we've
become more smart with our recipes and
we saved some breakfast so that we can
actually eat breakfast so it's early
it's nine o'clock we've already made our
pancake recipe is that tomorrow no that
looks so good oh it might be one too
much good yeah it's higher than the milk
they go higher down a little bit we just
moved everything that's been complete to
this one so it's 20 20 recipes so we're
halfway guys 25 and basically I was just
saying to a man like would it be cool if
we took everything off this window we
move everything over there and then like
the night before so for example today
we're doing Buddha bowls they'll be like
right here and they move up with the
check mark selector I like it to it so
this one here is a Rebecca Maroni
original Wow
it's really helpful to sit down and
spend a couple minutes trying to
evaluate how you want to style the
photos and what props you need and it
looks like we we still need a few items
to get through the day so a number of
you actually recommended we check out
thrift stores in last week's videos in
the comments and that's a great idea so
we're gonna head to Value Village to see
what they got
plate bowl
like spoon so many options we've only
been here three minutes I know this is
definitely legit call yeah there's balls
these plates this cute thing this attend
made this thing to put like bread with
the napkin I don't know what that is
also this has got to be the busiest
Valley Village ever been in my life
I guess it's Halloween but this place is
crazy often here shoe number one with
Valley Village props close to 99 99
cents we own that cloth this is our
summer boudoir ball I think I'm gonna
eat this right now I know what's gone on
here guys but when it comes to this
ebook a lot of people are gonna think
it's all 'if it's this chick when she
gets suited up just killing it on the
recipes this is her recipe I'm not gonna
show you that but that's my small it is
little appetizers people are asking what
we're doing with all the food to be
honest we've it's not that big of an
issue for us it really is it and what it
is we invite everyone over and like
we've fed him and set some pancakes this
morning so you know but we've been we've
been really strategic like I said
earlier we've now learned like make one
breakfast make one lunch I'm like make
one dinner and then it's your dinner and
your breakfast we learn our mistake with
the smoothies we made we're smoothie
though through all this what do you
think of that fall Buddha soul is the
best thing around yeah it's insane right
so I don't know why people
overcomplicate dressings the dressing is
four ingredients equal parts I could
tell you what it is you gotta buy the
book
as you guys are seeing it is one thing
to develop the recipe go grocery shop go
Prop Shop make the food stage the food
take a photo of the food edit the food
but the worst of everything is what it
takes to clean up all that food as if
you just did all those dishes
nice try just spent an hour behind the
sink there but you know what my favorite
thing to do I can't remember where I
first learned this was to change the
words I have to do I get to and it's
pretty cool that we get to do this and
hopefully make a living from doing
things like this so yeah I get to do
this for my job and that is freaking
cool I get to do the dishes
I get to edit some photos right now and
I'm super excited about that floor that
sounds like you're really excited to do
it I can't take that away from you
what's up guys good morning III did to
do two of the part two series no sneak
to the part two no it is
we're expired on our rental stuff so
we're going back to that food group
store and we're eating some of these
that we made for they cook the breakfast
I didn't know that forgot to vlog but
successful we spent like double the
amount of money but we kind of figured
it would get enough because 160 but it's
a home with the discount that we're
gonna get right you remember that he
gives you a 35% discount if you bring it
back within 48 hours so that's good
right
I asked her like why it was so expensive
or something like that I'm just like
well you chose all the premium stuff
he's like yeah sounds about right
I have a premium premium pal I I'm not a
premium spender but obviously like when
I'm picking out stuff and I don't
gravitate towards like cool funky balls
over a white flame ball I chose of these
two white balls
all right you want to go get a coffee
yeah are we literally the same person
are you kidding me right now no need I
need a coffee today we don't even drink
coffee I was literally just about to ask
you can we go get a coffee we're gonna
go watch that's crazy where are we gonna
do on
that's delicious
great coffee thank you so much - have a
good one
this coffee's are working I could just
ran into her start on the washroom and
now I just ditched the cart to follow
her lead I don't know where the washroom
is though
hey this way it's 12:30 we're just
getting started which means we have
about five hours of good light five
maybe six hours and we're trying to do
four recipes
five recipes so let's go excellent how
you doing are you gonna be joining us
for our five five meal of tapas well
today is our soup we're gonna start with
soup and then we're gonna lead into a
mushroom stroganoff a sun-dried tomato
pasta a Caesar salad and then finished
off with the chili guys I'm so excited
to share this recipe with you this is a
one-pot mushroom stroganoff so simple so
creamy so delicious what do you think
we're like blown away by this recipe
okay probably the last shot of the day
and a man's got the blowtorch out so
that's a good sign
okay let's show them this first before
anything else okay so these are our
no-bake protein bars and he's remelting
the chocolate to give you guys a glossy
finish what day is it today
what's up Thursday yesterday it was
super successful today we got up early
it's gonna be another amazing day
working on the e-book I think we've been
really lucky because it's been overcast
which means that the light coming in has
been really
really well lit with no shadows and now
that it's sunnier outside we're getting
a lot of shadows so we're actually going
to pick up this whole setting and move
it outside
excuse me book by the highway our
neighbors are going to think we are
cooked
little pro tip if you're wanting photos
to look a little bit more robust you
don't to make a lot of food in a little
phony how are you it's it's Eamonn this
is Eamonn your grandson yeah and what's
the what's the verdict
yeah very nice the best you ever have is
it the best you ever had
okay we have completed 43 recipes I
can't even get a woot woot we just made
an amazing lentil of some surprise
brownies it's just like you know but
it's day seven or eight today and we're
feeling it for sure it's all good it's
all good it's all good
what's up Texas welcome back to Canada
Texas in my head because we just sold an
account to Texas got the chai wallah in
Texas we have got a crazy busy day look
at the wall look at the wall there is
eight Wow
we're smashing five of those right now
let's get at it
I guess obsessed with the shadows now
that we've kind of noticed them so
little folder today but here's the setup
hey go brother enjoy that all your
spilling everywhere good
had a lot of questions in last week's
video about where the food's going where
you bringing that Bob chef freezer and
he needs to sign off on the recipes
there are two things we've been fighting
about about this cookbook
number one I believe there's shadows
inside I know there's shadows inside and
if we go outside it's like overcast
enough over in front of our building
that it's beautiful lighting and Ayman
never wants to go inside to shoot and
number two he wants to garnish
everything with black pepper like every
dish needs black pepper on top or he's
not happy and he just snuck some black
pepper on this curry and it looks like
trash it was so pretty before I'm right
right no black pepper on the curry dish
block black pepper on the curry dish
which photo is better come on some of
you believe somebody vote for me just
going through the edits of today's show
we're not showing out anymore what I
just want to show them this one that I
photoshopped all gangster she's pretty
you see we didn't buy this much veg yeah
but we've prepped it all yeah and took
that photo and then made the dish and
then stamped it in the money and saving
food we just want to wrap up this video
by saying thank you so much for your
encouragement with this new project
we've been having so much fun learning
new skills and photography of food and
just like just pouring our hearts into
something else yeah it's been a super
intimidating process to think about 52
recipes and get your ideas kind of onto
paper and then translate them into
photos and it's a huge huge daunting
task and at first it was kind of like
let's just do it later let's do it we
didn't think it was possible to do it
right so we figured we'd block off the
past two weeks and just smash it and job
well done I have to say we're really
probably really excited we're hoping to
have it live for you guys by
Thanksgiving or at least the holiday so
stay tuned thank you for everyone who's
been asking about that we will of course
keep you updated but yeah I hope you
enjoyed the behind-the-scenes about this
got a little bit more cut out for her
she's doing all that the text and
writing cuz those are not my specialties
and I'll be running the business so
she's got a you got
baby you got a pretty busy week huh yep
and it's your birthday don't forget it's
your birthday this is going out on
Sunday then Monday is your birthday so
make sure you write in the comments
below okay until next time guys we love
ya come on I stay hungry
