Namaste, i'am Tsheten.I would like to welcome you all to my channel
And today i going to make SUKUTI KO ACHAR which is spicy,sour and very tasty
This achar you can store for week and eat
I'am using 1/2 kg sukuti here.
i have already cut in small bite size and soaked in a water for and hour already
so now sukuti look like this
This soaked sukuti i put on gas stove
now i will add i bowl of hot water
add bit of  little salt
and little bit of  turmeric powder
cover and let it boil for 15 minutes
Lets see the masala for this achar
so here i'am using i big bulb of garlice cut in strips
3 inches ginger also cut in strips
1 Tbs cumin powder
2 Tbs fennel seed powder
1 tsp sichuan pepper
1tsp cinnamom powder
1 Tsp red chilli powder
5 to 7 dried red chillies
1 cup cooking oil
1/2 cup white vinegar
now sukuti is boiled for 15 minutes already,flame must be in medium to low
separate sukuti in a plate
left over water from sukuti also  keep separately in a bowl.we will use it later
heat up the pan, add oil in it
when oil is hot enough add sukuti on it
stir frequently and fry sukuti
we have to look after the flame while frying sukuti
if we over fry it  or in high flame, it will taste bitter
keep your flame medium or medium to low will be perfect
when sukuti start to relish lots of bubbles,thats means it done
so now i'am taking out in a plate keep a side
in the same oil now i will fry ginger and garlic
so now this ginger and garlic fried nicely,i will take it out and keep a side
i wii keep this ginger and garlic together with fried sukuti
Rest of the oil i will transfer in a bowl and use from there
put 3 Tbs oil in a pan and add dry red chillis
when chilli is fried well keep your flame in low and cook the masalas
so now i add cumin powder
look after your heat if you want you can turn off the flame and keep stirring
now cumin powder is cooked well and change colour already
add sichuan pepper and giva a quick stir
now i'am going to add red chilli powder
keep stirring chilli powder and all masalas
now add fennel seed powder and saute
all masalas are sauteed very well
at last add cinnamon powder and turn off the flame
add fried sukuti, ginger,garlic and mix it well
when all masalas are mixed well  turn on the flame
add remaining water that  we kept a side
keep stirring until all water will absorb by sukuti
now it's almost dry add salt for taste
i have already added a salt when i boiled  sukuti so now i will add little only
now oil start to release from sukuti
now last steps is to add vinegar
and keep stirring
let sukuti absorb vinegar  and cook it until dry
now vinegar nicely absorb already
and oil start to release
so now this sukuti ko achr is ready
turn off the flame
it looks delicious
when you make this achar watch out your flame while sauteing masalas
and when you fry sukuti
then your achar will be very tasty
transfer in a plate to completely cool down
when achar is cool down transfer to a bottle jar
you can store in a fridge just like this
or you can add remaining oil on it and keep in a room temperature for 3 to 4 days
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THANK YOU/ BY BY
