Greetings my beautiful lovelies! It's
Emmy. Welcome back! Today's video is
sponsored by Hellofresh, the food
delivery service that brings simple
recipes and pre-measured ingredients
right to your doorstep. Get started with
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first month -- by heading over to hellofresh.com
and using the code "Emmy-80". Big
thanks to Hellofresh for sponsoring
this video. Now today I'm going to be
tackling a recipe that hails from
Cameroon, and it is for spaghetti
omelette sandwich. Doesn't that sound
amazing!? We've got spaghetti; we've got omelette;
we've got sandwich... like why haven't I
thought of this before? It sounds
absolutely lovely. I first learned about
this from Gastro.... I think it's Gastro --
yeah, I'm not sure it was Gastro Obscura
or Atlas Obscura, but, at any rate, I will
put the correct link down in the
description in case you want to read
more about Cameroonian spaghetti
omelette sandwich. I also watched a
couple of YouTube videos and I will put
their links in the description as well.
Alright, let's go ahead and make this! So
this recipe would be perfect for college
students because it's really simple you
probably have most of these ingredients
and you can probably tailor this to
whatever you have in your refrigerator
in terms of ingredients but it starts
off with a beautiful egg I love eggs
they are so useful and they keep quite a
while in your frigerator they're just
brilliant individually sized great great
beautiful things
thank you chickens alrighty the first
thing we're gonna do crack in a couple
eggs into our Bowl I've got some bell
pepper here by just a couple tablespoons
equal amount of chopped onion and
chopped tomato so probably about two
tablespoons of each now we're just gonna
beat this up whoa come back in here now
this recipe is also great because you're
going to be using spaghetti now this
spaghetti is precooked so this is great
for using up leftover pasta if you've
got leftover spaghetti from the night
before
you can have yourself a spaghetti
omelette sandwich for lunch and
breakfast incidentally that's when it's
eaten in Cameroon as well usually for
breakfast or for lunch so you can find
spaghetti omelette sandwiches or
spaghetti omelette
all over Cameroon there sold by street
vendors but you can also find them in
tea shops which are called cafeterias
alrighty so my pan is nice and hot and
add a little bit of oil here now I'm
gonna add my cooked spaghetti
okay so spread it out in one layer now
we're gonna add our egg mixture oh crap
I forgot I totally forgot to add this to
my egg mixture but I'm gonna add it now
and this is just some Maggi which is
just some soup bullion this is all gonna
get mixed up anyway so it's better to
mix it with your egg though alrighty so
spaghetti omelette can be eaten like
this just as an omelet or as I'm gonna
serve it today I'm gonna have it inside
bread as a sandwich okay so that and
we'll put a lid on this so while we're
waiting for our omelet to fry up let me
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this video now let's check out our
omelet okay so after a couple minutes
we're ready to flip I'm gonna use a lid
here come on then I'm gonna flip it oh
my gosh then slide it back in it's only
gonna need a couple of seconds on this
side and our omelet is looking B Oh
lovely now the reason for putting the
noodles in first is that it gets nice
and crispy so they'll be a little bit
more texture already we are done they
look how beautiful it is
I got myself a big piece of bread and
I'm gonna use a little bit of mayonnaise
put this on the inside of my sandwich
and I'm gonna break up my omelet a bit
that'll help incorporate all of that
Maggi that I didn't put in correctly.
Now I'm going to take my spaghetti omelette, put it inside of my bread....
This is more than enough for one person. I would say this is enough for two people.
Haha!
Oh my gosh!
All righty, will you look at this thing?
Isn't it amazing!? it is SO beautiful --
so much food.
Alrighty let's give this a taste!
Here we go! Itadakimasu!
Mmm!!
Absolutely delicious! You have that
classic combination of onions
and peppers in there; the tomatoes add a
little bit of acidity; you've got the
great crispy texture of the fried
noodles in there; it kind of combines
everything together; adds a little bit of
protein; you've got the bread as the
delivery mechanism.... Mmm, absolutely
delicious! In the sandwich form, I think
the mayo is really important: it kind of
ties everything together; it moistens the bread....
Very, very carb heavy, of course.
Now let's just give it a taste like this.
Mmm.
I actually prefer it like this: you can
really taste the egg in there -- it's not
kind of masked by the bread at all. Mmm.
Really great crispy texture. I love it!
Super easy; convenient; fast; inexpensive.
You probably have most of the
ingredients in your refrigerator already.
So there you have it: the spaghetti
omelet sandwich from Cameroon. Thank you guys so much for watching;
big thanks to Hellofresh for sponsoring
this video: get eight free meals, that's
$80 off your first month, by heading over
to Hellofresh.com and using the code
Emmy-80. Thanks again for watching. I hope you guys enjoyed that one! I hope you guys
learned something. Please share this video
with your friends; follow me on social
media; like this video; subscribe; and I
shall see you in the next one!
Toodaloo! Take care! Byeee!!!
Fire, fire, fire, fire!
