- Welcome to You Brew Kombucha.
Our goal is to make homemade kombucha
available to the masses.
So if you love kombucha
and you don't wanna spend upwards
of five bucks a pop at the store
for each bottle of kombucha,
we can give you a lot
of great information,
so you can start home-brewing yourself
and get started on the right foot.
We're not here to convince you
to start drinking
kombucha if you don't want
and we're not here to say
that it works any miracles,
but I've personally experienced
a lot of really great benefits
from drinking my home-brewed kombucha.
And a lot of other people have too.
- Hey, baby, do you mind if I...
- Yeah.
- Thank you.
- Plus, it's just really delicious.
So if you can have a really yummy,
fizzy, refreshing beverage
and potentially have some
side benefits, it's a win-win.
There's a lot of trial and error
when it comes to home-brewing kombucha,
so you're gonna have to
find what works best for you
and the people that you brew for.
- One more?
- Sure.
- Okay, thank you.
- And there's a lot of
conflicting information
out there when it comes to home-brewing.
What works for some people
might not work for others,
and that's because even though the process
is fairly simple once
you get the hang of it,
there are a lot of variables at play.
Everything from the brewing
vessel, the location,
the temperature, the humidity,
the flavorings, the tea,
the sugar, the SCOBY.
All of that affects the final
outcome of your kombucha.
So other people might have
different advice for you
based on their assumptions
and their unique set of variables.
- One more?
- Yeah.
- Thank you.
- And my husband and I decided
to start this YouTube channel
because we wanna be super clear
about exactly what our
set of variables are.
I want you to see exactly
what's been successful for me,
so that you can take my methodology
and adapt it to suit you.
It's a process, so take notes,
treat it like a fun science experiment,
have a spreadsheet,
document all the details
about your process.
Honestly, that's what helped me the most
when I was getting started.
Taking a lot of detailed notes
will help during the
trial and error process,
so that you can
troubleshoot what went wrong
and change it to make
it better the next time.
Ultimately, this is a living thing.
It'll change as the seasons change,
as your SCOBY grows, and as
you use different ingredients,
and it won't necessarily be consistent
with every single bottle.
It won't be as consistent as
kombucha that you buy from the stores.
But your kombucha is a real, raw product.
No one else's kombucha will be like yours.
But it's definitely a process
and one that I hope you find
to be as rewarding as I've found it.
There's nothing quite like bringing over
a six pack of homemade kombucha to a party
and sharing it with friends.
- Last one.
- Sure.
- Thanks.
So I hope you find You
Brew Kombucha helpful
in your home brewing journey.
- [Couple] Happy Brewing.
(upbeat music)
