Hi guys today, we're gonna cook celery
Firstly just cut the bottom of the celery and then discard it and then cut the leaves
We are not going to cook the leaves but they are flavorful so you can keep them for making salad or making soup
Then cut those long celary into half
Like this
After that wash their celary with running water use your hands to wipe out the dirts
Use the peeler to peel off the fiber on top of the celary as they make it too chewy and
We don't like it
Then cut it diagonally into smaller pieces which make it easier for stir-fry
Boil some water in a wok
Then add the celery and blanch it for about 1 minute
this is to slightly cook a bit of the celary and
At 1 TSP of sugar the sugar can how brings out the sweetness of the celery
I don't think it is scientifically proved. But this is how we believe in
After that, take out the celary and set aside
The celary has very nice green color after blanching
Now we're gonna move to the stove. He gotta be very fast because the celery already half cooked heat up the wok
And about one tablespoon of cooking oil
Heat up the cooking oil and then add 2 cloves of garlic mince
2 slices of ginger
Then cooking a medium to low heat to release aroma
There at the celery stir fry in high heat for 30 seconds to 1 minute to brings out the flavor
Then turn to low heat and add the ingredients 1 tablespoon of oyster sauce
1 TSP of fish shots at the other side to release aroma
1 tablespoon of cooking oil and
a pinch of salt to taste
Then turn back to high heat and quickly stir fry for 30 seconds to combine
that's done and you can transfer it to the serving plate
Garnish with toasted sesame seeds
Then it's ready to serve
celery is super healthy and
Having it on its own is very tasty already
If you like to add more variety
We usually stir-fry it with cashews and chicken. They goes very well together
enjoy
