
Chinese: 
欢迎光临BBQPitBoys.com
今天我们要做的是土豪泡菜
做起来很简单的
我们需要一些蔬菜
如果这让你感到困扰 那就扭头吧
Oh man
肯定特别棒
现在是夏天
我们从菜园摘了一些新鲜的蔬菜
我们要做一道很简单的泡菜
没几天就可以吃了

English: 
(rock music)
♫ Gonna smoke me fatty brisket
♫ I got my barbecue shoes on
♫ Gonna smoke me a fatty brisket
♫ I got my barbecue shoes on
- [Man] Welcome to bbqpitboys.com.
Today we're pickling up
some peppers at the pit
and it's real easy to do.
And we're gonna do some veggies too,
so if that bothers you
just look the other way.
This is gonna be good.
It's summer
and we're picking fresh veggies
off the vine, at the pit.
So we're gonna make a real simple pickle

English: 
and it's ready to eat
in just a couple days.
You can set them up different ways.
We've got cucumbers and carrots, celery.
We've got garlic.
We've got cauliflower.
We've got green hot peppers.
We've got jalapenos.
We've got habaneros.
We've got cherry peppers.
Whatever you can source
fresh out of you garden.
And fresh is best.
You want them snap fresh,
if you know what I mean.
What we're going here is
we're chopping them up
in a reasonable size.
That's the pitmaster privilege
in how big you want them or how small,
but we're gonna make
several different types.
We're gonna be doing jalapeno
and habanero pickling.
Here we've got some green peppers
and we've got carrots.
We'll get cauliflower in
there, more green pepper.
You set them up the way you want.
Whatever you throw in
there, from the garden,
is gonna be good.
And like I said, they're ready to eat

Chinese: 
你可以用不同的方法来做
我们弄了一些黄瓜 胡萝卜 芹菜
还有大蒜 菜花 青辣椒
还有墨西哥辣椒 哈瓦那辣椒 樱桃辣椒
无论什么 能从菜园里搞到的新鲜蔬菜就可以
新鲜才是第一位的
要一撅就能嘎嘣脆 明白我的意思吧
我们正在做的 就是把它们切好
切成始终大小
至于切成多大还是多小 这是烤肉大师的特权
不过我们要用几种不同的方法来做
首先来做墨西哥辣椒和哈瓦那辣椒
还弄了一些青辣椒
还有胡萝卜 菜花 更多的青辣椒
你想怎么做都是可以的
从菜园里摘的 放到罐子里都不会错
就像我说的 没几天就能吃了

English: 
in only a couple of days.
There's no fancy ass
brining and melting sugars
This is fresh.
It'll be awesome with those cold beers
and those steaks or whatever
you got cooking in the pit.
So this is how it's done.
We've got one quart pickling jars
and we're gonna stuff them
with our cut up veggies,
primarily peppers, as you can see here,
and we're gonna stuff them tight.
We don't want too much room in there.
We just force it down, get it in there.
Like I said, this is gonna be good.
It's optional, but you can
throw a scotch bonnet in there
to pick the heat up a
little bit or a habanero.
I'm telling you, if you've never
had pit pepper pickles before,
you definitely gotta check it out.
All right, the veggies have been stuffed

Chinese: 
没有什么华丽的腌制还是加糖什么的东西
这是新鲜的蔬菜
肯定特别棒
配上冰镇啤酒和牛排 超赞
或是配上你在根据地烹制的什么
这就是做的方法
我们弄来了一些1夸托的腌菜玻璃罐
首先把它们用切好的蔬菜填满
大部分都是辣椒 如你所见
而且要把它们填结实
里面不能有太多空隙
压一压 给它们塞进去
Oh man
就像我说的 肯定特别棒
你也可以扔进去个苏格兰伯纳特辣椒 这是可选项
让辣味更足一些
或是哈瓦那辣椒
Oh man
跟你说
如果你没尝试过PPP泡菜（根据地腌辣椒）
你真得试试看
好的 蔬菜已经放好了
接下来 加入一些腌菜的调料

Chinese: 
每罐只需要2汤匙的犹太盐
配上1汤匙的茴香籽
每个罐子里都是2比1的比例
很简单的
噢耶
就像我说的
想放什么辣椒都可以
就像我说的 里面还是有空间可以放的
要塞紧
噢 yes 又到了我们期盼已久的时候了
新鲜的菜园收获
Oh man
休息休息
吃点泡菜
或许过会儿来点牛排
吼吼吼
肯定特别棒
接下来
每个罐头里 都要加入1杯水
我们本可以加速播放的
不过我们就是喜欢这样
你往后一靠 看着就行

English: 
and now we're gonna add
the pickling, or seasoning.
And all it is is two
tablespoons of kosher salt
with one tablespoon of fennel in each.
Two to one in each jar.
Simple enough.
Oh yeah.
Again, like I said, put what
peppers you want in there.
In fact there's still
more room to get them in.
Like I said, tightly pack them.
Ah yes, this is the time of the year
we all look forward to,
garden fresh picking.
Just kicking back,
doing up some pickles,
maybe some steaks later.
It's gonna be good.
Now,
to each jar we're gonna
add about one cup of water.
I guess we could fast forward this a bit,
but we kinda like doing this,

Chinese: 
接下来 用醋来浇满罐头
差不多是半杯左右
Oh man
你看饿了吗
嘿嘿嘿嘿嘿
走着 有人已经开始烤牛排了
我们今晚有好吃的啦 Martha
接下来 来点红苹果醋
你可以用你喜欢的醋
苹果醋作为腌汁真是非常棒
只需要给它浇满就行
就像这样
跟你说了很简单的

English: 
so just kick back and watch.
Now we're gonna top off
the jars with vinegar.
It could be about a half a cup or so.
Oh man.
Are you getting hungry or what.
Somebody get that steak going.
We're gonna be eating
good tonight, Martha.
Now we've got some red
apple cider vinegar.
You can use what vinegar you like,
but apple cider vinegar
is excellent in this part.
(country western music)
Basically just top it
off, right to the top.
Just like that.
(country western music)
I told you this is gonna be easy to do.
(country western music)

Chinese: 
当然了 还要把盖子扣紧
在几个小时之后
你就可以大口开嚼黄瓜了
不过还是要等上个两天
时间越久 味道越足
这是个冷腌的泡菜
所以放到冰箱后 就可以保质2周
之后蔬菜可能就会开始变软了
你明白我的意思
蔬菜要爽口
每口都要嘎嘣脆
新鲜的菜园收获
摇一摇
放到冰箱里 呆上两天
就会变得超棒
这会儿呢
我们已经弄了个做好的了

English: 
Seal them up tight
and you can almost within a few hours
start munching on them
straight cucumbers there,
but you wanna let them go
at least a couple days.
The longer you go the more flavor,
except this a cold
pickling, so it should last,
in the refrigerator, a couple of weeks
before maybe the veggies
start getting to soft.
You know what I mean?
You want them crunchy,
a snap on every bite.
Nice and fresh from the garden.
Mix it up a little bit.
Throw it in the fridge for a couple days.
♫ I gonna grab me some
thighs at the chicken coop
♫ I got my barbecue shoes on
In the mean time
we just happen to have a jar all ready.

Chinese: 
我们对在你的面前开吃表示抱歉
不过我们管这个叫做烤肉大师的特权
或者是 根据地泡菜大师的特权
有些键盘大厨又要逼逼了
“你不能把手指伸到泡菜罐子里”
吼吼吼吼
瞧着吧
下次你再为烤肉根据地 寻找菜谱的时候
来BBQPitBoys.com看看吧
字幕 Sofronio

English: 
And we do apologize for eating
in front of you like this,
but this is called pitmaster privilege,
or pit pepper pitmaster privilege.
Watch some food cop chime in now,
"You can't put your fingers
in that pickling jar."
(laugh)
Eat this.
(blues music)
(explosion)
(fire crackling)
So the the next time
you're looking for a recipe
for you pit, check out bbqpitboys.com.
(bird squawking)
