after graduating high school I went to a
four-year college for business actually
even though I wanted to go to culinary
school which I'm thankful for now but I
always wanted to be a chef so I decided
to go to ACA I came here because they
had a greenhouse actually and because
they were very focused on vegetables and
CSAs and eating well and you don't find
that in many schools right now I am a
culinary instructor and I also have my
own business called cooking to nourish
it is advocacy company that teaches
people about healthy lifestyle and
eating well eating a plant-based Whole
Foods diet I learned the skill to the
classic techniques that I take now and
make my own I hate to say from soup to
nuts but I you know you learn everything
here it lasts forever used to choose ACA
because of the quality of the program
the cost of the program the location of
the campuses and the education that
you'll receive here and what you can do
with it in the future
