1 tbs olive oil (100% organic)
1/4 cup homemade hoisin sauce
1 tbs soy sauce (organic)
1 tbs rice wine vinegar or white vineger (100% organic)
2 tsp (dark or light) sesame oil (100% organic)
Fresh lettuce leaves
1 large onion (fresh)
2-3 cloves garlic (fresh)
2 tsp ginger (fresh)
8 ounce of your favorite nuts (organic)
1 bunch green onions (fresh)
Cook on medium-high heat
1 pound lean ground beef (100% beef)
Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes.
Drain and discard grease; transfer beef to a bowl.
Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes.
Stir hoisin sauce, garlic, soy sauce, and ginger into onions.
Visit my channel for natural hoisin sauce recipe. Can substitute for organic store-bought.
close flame
Add nuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
Add rice vinegar
Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
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