 
Hello friends welcome to " Madras Samayal "
Today lets see how to make Mutton Kola Urundai
I have taken 1/4 kg of minced goat meat
I bought the minced meat from store
we can remove the bones and grind it in mixie as well.
Now lets make a special Masala for the koftas
Into a mixier jar add 1 tsp fennel seeds,
1 Cinnamon, 2 cloves and 1 cardamom and grind well.
 
Now to this add 1 ginger, 2 garlic and 2 green chilies
Grind well.
The masala for our Mutton is nice and ready
Now lets cook the minced meat
Heat 1 tbsp oil
Add the minced meat
 
also add in 1/4 tsp turmeric powder
1 tsp chili powder
 
also add in the freshly ground masala
add required salt and cook for 5 minutes
Once it is ready lets turn off the heat.
Mutton releases lot of its own moisture while cooking
In that case strain the water and grind only the meat.
 
Transfer the meat to a jar and grind well.
if there is any water left strain it completely
 
 
now lets add 1 Onion
finely chop the onion (prevents separating while frying)
 
 
add the finely chopped onions
also add some chopped coriander leaves
add salt if required
now to bind everything together
we need roasted chana dal powder
2 tbsp roasted chana dal powder (add more if needed)
 
 
Now make medium sized balls out of it
 
 
we get 10 koftas from 1/4 kg meat
 
now lets fry the koftas
 
Oil should be on medium heat
if low then the koftas will soak up more oil and break.
 
now lets flip it to the other side
 
One it develops nice golden brown on all the sides
lets take it off from oil.
 
That's it our Mutton Kola Urundai is ready to be served.
 
 
 
 
 
 
 
 
 
 
 
