Today on The Stay At Home Chef
I'm showing you how to make 
Ginger Glazed Baked Mahi-Mahi.
This 15 minute baked fish dish is perfect 
for weeknight dinners.
it's also pretty healthy.
You don't have to use mahi-mahi for this,
you can also use any other firm white fish
like halibut or Cod or even swordfish.
We're going to start with our mahi-mahi 
in a shallow dish.
I'm just going to season the fish 
with a little bit of salt and pepper.
Once the fish has been seasoned we can 
move on to putting together our ginger glaze.
It starts with 1/2 cup of orange juice.
I'm going to pour that into a small mixing bowl,
and add in 3 tablespoons of soy sauce,
2 tablespoons of olive oil,
a teaspoon of ground ginger,
and a teaspoon of brown sugar 
just to sweeten things up,
then whisk this together.
Just drizzle this right on there.
Let this marinate in the fridge for 20 minutes.
Now once it's out of the fridge 
I like to flip  all of the pieces over
so that both sides are nicely coated 
with that ginger glaze.
Bake this in a 400 degree oven for about
13-15 minutes,
or until the fish is completely cooked through 
and flakes easily with a fork.
Serve this up hot and you can garnish it with some freshly chopped parsley or some sliced green onions.
Thanks for watching.
As always you can find the full written recipe 
in the video description.
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the rest of my channel,
where you can find hundreds of
restaurant quality recipes
you can easily make at home.
See you later.
