Namaste Friends! I am Sameer Goyal. I welcome you at my Youtube channel ekunji.
Today I will make Lotus stem pickle from Indian cuisine.
We need Lotus stem, mustard oil, salt, red chili powder, turmeric powder, fennel seeds, mustard seeds, and onion seeds to make this pickle.
You can print the list of ingredients and the entire recipe from my website www.ekunji.com
First of all, peel the washed lotus stem with the help of peeler.
Now, cut it into slices.
Wash these slices thoroughly.
Now boil lotus stem slices till little tender.
Make it sure that the lotus stem will not become very soft. 
Now take out the slices from water and spread on a cloth.
Let the slices dry for 1 hour in air.
Moist slices can ruin your pickle.
Put vegetable oil in a pan and heat till smoke.
When smoke starts to come out, switch off the flame and let the oil cool.
When oil cools down till Lukewarm stage, mix all the spices in lotus stem slices and pour the oil.
Mix it well.
Fill it in a dry jar after 2 hours. 
Your lotus stem pickle will become ready to eat in 2 to 3 days.
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