Assalam u Alaikum.Welcome to student cooking.
Today we are making KFC ZINGERATHA  RECIPE
Notedown the ingredients:
INGREDIENTS____
______FOR CHICKEN MARINADE_____
.CHICKEN = 1/2 KG BOUNLESS
.MUSTARD PASTE = 1 TSP
.EGG = 1
 
.WHITE VINEGER = 2 TBSP
.SOYA SAUCE = 2 TBSP
.CHICKEN POWDER = 1 TBSP
 
.CRUSHED RED CHILI = 1 TSP 
.RED CHILI POWDER = 1 TSP
.BLACK PEPPER POWDER = 1- 1/2 TSP
.GARLIC POWDER = 1 - 1/2 TSP
.SALT = 1 TSP
 
 
 
___INGREDIENTS FOR DOUGH___:     
.MAIDA ( ALL PURPOSE FLOUR ) = 2 CUPS
 
.OIL = 2 TBSP
.SALT  = 1 TSP 
.WATER = AS REQUIRED WATER FOR KNEADING THE DOUGH OF PARATHA
 
Lets start are cooking with BISMILLAH HIR  RAHMAN NIR RAHEEM!.
 
 
In bowl,.CRUSHED RED CHILI = 1 TSP 
,RED CHILI POWDER = 1 TSP
,BLACK PEPPER POWDER = 1- 1/2 TSP
,GARLIC POWDER = 1 - 1/2 TSP
,SALT = 1 TSP
 
 
,MUSTARD PASTE = 1 TSP
,EGG = 1
,WHITE VINEGER = 2 TBSP
,SOYA SAUCE = 2 TBSP and 
CHICKEN POWDER = 1 TBSP
 
 
 
mix well.
coat fillets properly,marinate it for 40 - 45 minutes.or over night
 
 
 
 
set aside
 
In bowl,add  .MAIDA ( ALL PURPOSE FLOUR ) = 2 CUPS,OIL = 2 TBSP
and SALT  = 1 TSP mixwell
 
 
 
Gradually add water and knead until smooth & soft dough is formed
 
 
Apply oil 1/2 tbsp on the dough. Cover and leave it for  30 - 35  minutes
 
Set aside
 
 
 
 
For flour coating,in bowl add  3 cups  flour and salt 2 tsp mix it
 
 
And take one  bowl cold water
 
 
 
 
Take one marinated chicken fillet
dip into FLOUR   press hard for crispy fillet
Coat the chicken fillet both side .2  or 3 time each side
 
 
 
 
 
 
 
 
now deep the chicken into yhe cold water for 10 second
after 10 second  takeout the chicken fillet into the water
 
And again coat the  chicken fillet into the flour
press hard,  the chicken filled into the flour and turn the chicken fillet clockwise or anti-clockwise
and nicely chicken fillet into the flour
 
 
Again deep chicken filled into the cold water for 10 seconds
 
 
Takeout the chicken fillet into the cold water.and again coat chicken fillet into the flour
 
 
 
 
Now chicken fillet is ready to frying
Repeat same process with all the chicken fillets.
 
 
 
 
 
Heat oil in a wok, take one marinated chicken fillet
Deep fry the fillet on medium flame, fry 6 -7 minutes each side
 
 
 
 
 
 
 
 
 
 
 
 
Fry until a crispy coat is turned brown.
 
 
 
 
Now preparing paratha
 
Take a dough and make a  balls and coat in dry wheat flour.
 
 
 
 
 
 
 
 
 
 
 
Roll out four doughs with the help of rolling pin
 
 
Heat griddle and fry  paratha from both sides with oil.
 
 
 
 
 
 
 
 
 
 
 
Paratha is ready.
 
 
Now make dips for zingeratha:I have making two type of dips . 1 :MAYO KETCHUP DIPPING SAUCE AND 2 :CREAMY 
 GREEN YOGURT DIP
 
NOW I HAVE MAKING MAYO KETCHUP DIP:
IN BOWL, ADD 1 CUP ketchup ,1 cup mayonnaise and mixwell
 
 
 
 
 
 
 
 
mayo ketchup sauce is ready now fill into ketchup dispenser
 
 
now preparaing second dipping sauce:creamy green yogurt dip
Take a bowl,add yogurt,greeen chutney salt,white pepper powder,and cream .
I have already teach you how to make green chutney.
I am writen down the ingredient of green chutney  into the description
 
 
 
 
 
 
 
 
 
 
 
Now mixwell.and fill this creamy green yogurt dip into dispenser .
 
 
 
 
 
 
Now all ingredients of zingeratha is ready .
For assembling, take PARATHA , drizzle prepared mayo katchup sauce  on  the paratha,
spread it.
 
 
chicken zinger ,onion rings and drizzle prepared  creamy green  yogurt sauce
 
 
 
and wrap with butter paper & serve it
 
 
 
 
 
 
 
 
 
 
Yummy zingeratha is ready to eat
Today in student cooking we have cooked yummy  KFC ZINGERATHA and serve with yummy sauce.
 
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Remember me in your prayers.Takecare.
ALLAH HAFIZ!..
