(gasps)
(hums)
- Wow.
(whoosh)
(gasp)
Absolutely not what I expected.
(whoosh)
Hey guys, it's me, Zeta.
The bad food opinion haver.
And Phillip, my best friend.
And we are coming back again to air fry
some more iconic Aussie food.
(upbeat music)
In part one, the foods weren't
iconic enough, apparently,
so Phillip and I are here today
to deliver your wish, to
make you stop wondering
what a Halal snack pack will
be like in an air fryer.
Shout out to Imogen, you left a comment
saying that your soul
would not be complete
until you saw these foods air fried.
I hope you're ready for
your soul to be completed.
Is your soul about to be completed?
I don't know.
Let's air fry!
(funky music)
So you guys wanted us
to air fry an L-C-M bar.
Now, we did that experiment in part one,
and it kinda didn't work.
Let's flashback.
(soft music)
(smacking)
In part two, I'm gonna D-I-Y an L-C-M bar.
Really, it's just rice
bubbles and sticky stuff!
Let's hope this works.
(paper ripping)
I actually hope we pull it out
and the marshmallow's
like (explosion noise).
Ugh, don't you remember
eating rice bubbles as a kid
and like in the milk they'd be
like (popping sound effects).
(crunch)
A-S-M-R.
I feel like this is a culinary first,
Master Chef give me a
call, like I'm obviously
not doing anything.
(laughs)
Philip are you ready?
(beeping)
You know what this smells like?
Sitting around a campfire.
It's all crackly, you're warm,
you feel the heat on your face,
and then you've got a stick,
you found it in the woods,
you chuck a marshmallow on top,
and you're roasting it in the fire.
That's what it smells like.
(twangy chime)
It smells burnt.
(ding)
(gasp)
Ding!
I don't know if I'm ready for this.
(squeals)
Okay.
Oh, I've singed the paper.
(laughter)
Philip are you okay?
(beeping)
Oh, so there's like a heat
element up at the top.
I didn't understand the science
or the mechanics of air frying.
(crunching)
Oh yeah.
Oh my god, I've actually made a L-C-M bar.
So basically what's
happened is the rice bubbles
have just burnt, whoops.
But, the marshmallow has
become all sticky, like.
(crunching)
She made it, she made an L-C-M bar.
(cheering)
10 out of 10 would do again,
Imogen, that one was for you.
(ding)
Success!
Next up, we've got the Aussie classic.
You haven't really experienced Australia
until you've severely burnt
your mouth on a meat pie.
Okay.
(plastic opening)
God, doesn't that just take you back
to the days of the school canteen?
This one's frozen as
well, so it's probably
gonna have to go in there for like,
fuck, how long is it
gonna have to go in there?
I reckon it's gonna have to
be like a 10 minute situation.
In she goes.
Boop!
The meat pie has been in
there for three minutes
and it's really starting to stank.
I'm gonna check it.
(clanking)
Okay, so I think just the general smell
of an air fryer is mildly singed.
(sizzling)
Ow, that's hot!
I'm just gonna leave it for a bit longer.
Five, four, three, two--
(ding)
It's looks like a meat
pie, it's just very hot.
She is definitely still frozen!
She's a thick girl,
Phillip hasn't penetrated
all the way through yet.
(groans)
That's so gross.
We're gonna pump her up to 200.
Pump Phillip up to 200.
Oh baby!
Ah yes!
Okay, I'm gonna get some sauce.
I'm using barbecue, don't come for me.
I'm not gonna yuck your
yum, so don't yuck mine.
(bloop sound effect)
(crunch)
(grunts)
She's crispy in all the right places.
It's cooked perfectly through,
none of the pastry is soggy.
Yum!
Meat pie in the air
fryer, absolute success,
science experiment complete, we nailed it.
Let's move onto the next one.
Now it's time for the Aussie
classic, Weet-Bix and milk.
Not the typical food you'd air fry.
Honestly, who knows what's gonna happen.
We are really just creating
science experiments today,
and it's fucking fantastic.
Oh my god that actually looks disgusting.
It kinda looks like a pile
of tuna, or cardboard mash.
Let's see what happens.
(ding)
Ding!
I'm actually excited about this,
I think we might've
created a new form of food.
That actually looks disgusting.
(groaning)
So we've created a Weet-Bix biscuit,
it's like crunchy but also soft,
everything you want
from a biscuit and more.
But, it's made from Weet-Bix
so it's probably gonna be gross.
(chewing)
That is incredible.
I mean at the end of the day,
it's still mushy Weet-Bix.
That's not terrible.
Would I do it again, absolutely not.
That's like an eight out of 10 success,
because we've created a new texture.
Flavor wise, it leaves you wanting.
(pop)
Next is everyone's favorite biscuit,
the Iced Vovo, which I actually hate.
I'm really sorry Arnotts,
it's not your best biscuit.
Iced Vovo in the air fryer,
what do I think's gonna happen?
I think the coconut's gonna burn,
the marshmallow might
melt, and that's about it.
I think it's gonna be more crispy,
but Imogen, this is for you.
(ding)
(squawk)
Oh my god.
Look, the coconut toasted,
the marshmallow's melted,
and now we're left with
this elevated version
of an Iced Vovo.
(chewing)
I think that's better than the original.
Wow, wow, wow, wow.
We've created a new food.
It's great.
It's hot though, it's hot.
20 out of 10, Arnotts
call me, let's collab.
Me and Phillip.
What's gonna happen to a
Tim-Tam in an air fryer?
(crinkling)
It's probably gonna melt.
Do I eat chocolate?
Absolutely not.
Am I gonna do this in the name of science?
Yes.
I'm also gonna put a
Tim-Tam on an Iced Vovo.
There are all sorts of food experiments
happening in this kitchen today people.
(ding)
(squeal)
Absolutely not what I expected.
The Tim-Tam is still holding it's form.
So basically it's like-- oh, wow!
(coughing)
I don't like it.
I guess someone who likes chocolate
would absolutely be drooling right now.
It's got a hard outside, gooey center.
(ding)
Air fry Tim-Tams people, that's a success.
Iced Vovo Tim-Tam sandwich.
(smacking)
I can see how if you like
chocolate you would like that,
I don't, so I hate it.
I leveled up Tim-Tam, and
I leveled up Iced Vovo.
Genius right there.
Now, everyone, it is time
from the creme del a creme.
So we're going to make a Halal snack pack
in the air fryer from scratch.
(slam)
Also it's raw chicken.
I'm not really sure if you
can cook that in an air fryer,
so please don't give me salmonella.
Okay, I'm gonna put some smoked paprika.
(grumbling)
I'm gonna put some salt.
(whooshing)
I'm gonna put some pepper.
(whooshing)
And I'm gonna put some
barbecue sauce on there.
(ding)
Mmm.
I'm not really sure if
this is what you meant
when you said you wanted
a Halal snack pack, but,
it's what you're getting.
So I'm gonna put it on
for 10 minutes first,
check it to make sure
I'm not starting a fire,
and then put it on for another 10.
(groaning)
It smells like food
courts and kabab shops.
(hums)
And chippies!
Give him a little stir,
and he's going back in
for another 10, but, let me
tell you this is smelling
and looking-- (kisses hand)
We're making a Halal
snack pack from scratch.
I did put--
(ding)
Oh my god it's done.
(gasp)
(laughter)
(squealing)
Oh my god!
I've literally made a Halal snack pack.
(chewing)
(cheering)
Ding, ding, ding, ding,
ding, we nailed it.
This is so good.
Nailed it!
I'm speechless.
Oh my god, why do I've got
a posture like a goblin.
(whooshing)
I'm speechless, I'm satisfied,
I'm so happy with Phillip's performance.
(beeping)
I hope your souls are complete,
I hope you've seen something
you liked here today.
I hope you enjoy all of
the wins that we've had.
And, get your own Phillip.
Until next time.
(crunch)
Bye everyone, woo.
(upbeat music)
