Hi I'm Vivian Tan and welcome to Bosch
master gourmet series today we are going
to make a homemade gourmet pasta with a
fresh tomato cream sauce
I find that homemade pasta is always
going to be better than store-bought
because you can be assured of the
quality of the ingredients you're using
and it absorbs the flavor more easily
you can make this dish easily with a
Bosch MaxxiMUM SensorControl kitchen
machine this premium kitchen machine is
the epitome of Bosch is 60 years of
experience in kitchen machine technology
with a strongest motor in the market at
1600 watts I feel the need for speed it
comes with an innovative smart dose
sensor which adjusts the power it
doesn't slow down with heavy dose or
with big volumes let's attach the dough
deflector
and our needing hook so simply just push
it up like that we start with five egg
yolks some softened butter 2 tablespoons
and I'm going to use a little bit of
turmeric powder to give my pasta some
color let's turn the machine on we're
going to use a rotary switch level-3
first
now we're going to add the 400 grams of
double-o flour
we'll just do it slowly
up a little bit more to seven
notice how the unique
country mixing drive wallets it reaches
all ingredients at the size of the bowl
what we're looking for is a crumbly texture
perfect
so there you have our perfect dough I'm
just going to knead this a little bit
with my hands just to get it together
you can see I'm going to divide this
mixture into three balls this is
something that you can do at home with
your family with your friends get your
kids to join you with it they're going
to have a lot of fun just take a bit of
cling wrap now I'm going to set aside
and put it in the fridge for about an
hour
let's move on to preparing some
vegetables with the continuous shredder
this is so easy to pop out get your
continuous shredder, this disc has both a
fine side and a coarse Chopping side
we're going to use the fine for our disc
I have my onions ready the beauty about
using this no more tears in the kitchen
no more tears so for our softer
ingredients like my mushrooms we are going
to use the course shredder what we have to do is simply take it out pop it over use
speed six, pop the mushrooms in and wait for the magic to happen
and we're done with our mushrooms let's
go on and create the sauce
we're going to use the jug blender to
make an appetizing tomato sauce so
remove the protective cap, we have 750 ml of fresh whole peeled tomatoes pop the
lid back on, turn the speed to 5. A nice
smooth consistency let's move on to
cooking the sauce so now we move over
to the stove and we're going to cook our
pasta sauce so let's heat up our stove, add three tablespoons of olive oil and the
oil is slightly we'll heat it up we can
add in our fresh white onions I love
that sizzle
I'm going to add cup of bay leaves in
when the onions have softened add in
your garlic this is the perfect
combination onions and garlic, ah heaven. Time to add our blended tomatoes soak up
every little bit of tomatoes inside
there just stir it through a little bit
we're gonna season with little pinch of
pepper a little pinch of salt even add a
pinch of sugar this just takes that
tartness, the tang out of tomatoes mix
stir it through
hmmm that's going to be good okay
so time to just reduce our sauce lower
the heat and let it simmer and I
meanwhile I'm going to make whipped
cream I want to show you a world novelty
the innovative sensor control pattern so
let's get our whisking attachment punch
it in do you hear a click we're going to
get 300 milliliters chilled whipped
cream pinch of pepper and a pinch of
salt close the arm and simply press the
button
perfect results just like this time to
get the pasta on
the pasta attachment that we are using
today is an optional accessory that you
can purchase but if you don't want to
you could always just use a manual pasta
maker like this one here
let's get started this is the fun part
so we are going to swing the arm all the
way down okay
we're going to need a lot of flour and
of course the pasta that we made this
has been sitting in the fridge for about
an hour it's nice and soft, dust the
board
press it down
okay I'm going to turn this first to
level one
see how it's getting thinner and thinner
so once you reach the desired thickness
beautiful time to switch it off
cut it into strips
delicious fresh pasta okay let's take
this over to the stove
you can boil our pasta, finish off our sauce and and eat and this is where it all happens we're going to
bring the whole dish together we have
our freshly made pasta the water is
coming to a boil add a pinch of salt to
it I'm going to add my softened butter
unsalted I just find that butter gives
us kind of a richness I know
sinful but sinfully good so once our
onions have cooked through just wait for
them to soften I'm going to add some
bacon I love the crunch of bacon if you
don't eat pork then maybe you could use
turkey bits, pasta is a really great dish
you can combine any different types of
vegetables and meats inside there so
many different types of pastas and now
you know how to make your own homemade
fresh gourmet pasta with of course the
wonderful kitchen machines from Bosch
you can just go crazy in the kitchen
mushrooms I'm gonna cook the mushrooms
through as well these are our shredded
mushrooms that we did a little bit
earlier
now the pasta water is boiling while
it's doing that I'm just going to
quickly pop in our Pomodoro our tomato
sauce
that's really coming together well now
here's a beautiful homemade pasta pop it
into the boiling water it only takes a
couple of minutes to cook this through
pastas looking good the sauce is looking
good
okay the plaster is now cooked let's
strain it I'm gonna toss it through
we're gonna add our spinach leaves
okay smelling good
we're gonna sprinkle a little bit of
Parmesan cheese just on the top and then
delectable whipped cream that we made
earlier
that smell so good then just mix a
beautiful whipped cream together with
the delicious rich pomodoro sauce so
easy with the Bosch MaxxiMUM Sensor
control kitchen machine Bon Appetit
