I’ve always loved baking… But,
what would it take for me to become a professional baker?
How can I make my dream a reality?
The culinary arts students really seem to take ownership in the Local Café and Restaurant
They’re gaining real experience making lunch, dinner and weekend brunch
with real ingredients for fellow students and the public
Can I see myself in this program?
I can!
A career in baking and pastry arts really is possible.
The instructors are excited to welcome us into the field
At Centennial, I’m learning the skills I need to work in the industry
with guidance from chef professors who know what it takes.
I’m immersed in the kitchen,
developing my craft.
The instruction is totally hands-on
with an amazing new commercial baking lab
From the resources and equipment I need…
to the skilled and diverse instruction…
to the local, fresh ingredients…
Centennial has it all.
The learning and networking opportunities are limitless.
We’re learning about large quantity production, as well as fine decorating and finishing skills.
I like knowing that ingredients are locally-sourced.
Did you know that Centennial is the only college in Ontario
with the Feast ON designation for their labs
The results speak for themselves.
Producing cakes, breads and pastries daily
gives me the confidence and experience I need
to make this my career.
Each day I create something from scratch and
feel a sense of accomplishment.
This feels like a family.
This feels like my future.
