What’s up guys
Today we are going to teach swan latte art
I have taught heart, Rosetta , tulip before
Swan latte art is a combination
With heart and Rosatta
 
There are many types of swan latte art
Today we are going to talk about swan with one wing
Swan with One wing begins from a Rosetta
Finished with a small heart
Let me show you guys important technique
 
Milk foam should be creamy and medium quantity
As much as in this cup
Should be creamy and shiny
If milk foam is too thin ,  The body of the swan will be too big
Not easy to make  Neck and head
If milk foam is too thick
Otherwise, body and neck, head will be too big
Ratio of every part will not be beautiful
If you pour milk foam to make pattern too early of the timing
The body of the swan will be too big
Not beautiful
If pour milk foam make pattern too late of the timing
The body of swan will be too small
Not beautiful either
The good timing of make swan is
As same as Rosetta pattern which I taught before
40% full of the cup is best timing
When you finished body, rise up pitcher and control milk flow
Forward to the bottom of the cup by body’s edge
When you get to the bottom of the cup
Drop down your pitcher, meanwhile pour backward soon
To create swan’s neck
Remember:need move backward soon
To make a S shape line reach to the top of the cup
In the end, pour more foam out to make a small heart
To make a beautiful head
Don’t go forward from the middle of the Rosetta
Otherwise the body will not be beautiful
Neck and heart of the swan are most important techniques
I still remember at the beginning  when I pour a swan latte art
Always couldn’t make beautiful neck and head
Sometimes neck was too thin, or could appear
Sometimes head was too big, or too small, even couldn’t appear
 
 
So that’s why head and neck are most important part
If pour too much milk foam in the end
Head will be too big(oversized )
If pour little milk foam in the end,head will be too small
Neck is a S shape line
 
When you draw this part, spout should be very close to the surface of the coffee
 
Then you can make S shape line
 
But you can not pour too much milk out at this moment
Otherwise neck’s line will be too thick
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Please give us a like and subscribe  if you like our tutorial
Please give us a like and subscribe  if you like our tutorial
Please give us a like and subscribe  if you like our tutorial
Please give us a like and subscribe  if you like our tutorial
Please give us a like and subscribe  if you like our tutorial
Please give us a like and subscribe  if you like our tutorial
Please give us a like and subscribe  if you like our tutorial
These are all the techniques of the swan
Lots of people alway have these problems
If you have any problem with steam milk
Please check it out the video
I’ve post those before
Milk foam must be very creamy and very shiny texture
Then you can make very lively swan
With fine wing and neck, head
 
 
Thanks for watching, see you next time
 
 
 
 
 
 
