Today I will be making very cool and refreshing
kid’s favorite vegan jello.
I use agar-agar to make this jello.
It is a good vegetarian alternative to gelatin.
Agar-agar is a seaweed.
This is a very easy recipe to make.
This recipe will serve 4.
To make vegan jello we will need:
1 cup grape juice
1 cup water
1/4 cup sugar
1/2 teaspoon of agar-agar powder.
This is available in Indian or Asian grocery store.
You can also buy online stores like Amazon.
First I will mix agar-agar with water
then mix sugar, water and juice together
and boil it over medium high heat.
So first I will add the water in agar-agar.
And mix it.
And now I will just put it in water back.
Now I am ready to boil.
First I will add juice.
Water with agar-agar.
And sugar.
Mix it and boil it over medium high heat.
After this comes to boil then we will let it boil for another minute
and it will be ready to pour.
Stir juice occasionally while it is coming to boil.
Juice is boiling and now just let it boil for 1 more minute
before we pour it in serving bowls.
It has been a minute so this is ready and turn off the heat.
Jello will start getting set as it cools.
Now you have to refrigerate this for about 3 hours
before they are firm and ready to serve.
I have prepared this vegan jello earlier
they are ready to be served.
I have made 2 different kinds grape juice
and using the mango peach juice.
Because one of my grandson
he likes grape juice one and another likes the mango peach.
You can really use any juice you like.
While I was trying I noticed the store bought orange juice
did not work well.
But if you have freshly squeezed orange juice that works great.
Recipe remains the same.
My grandkids are waiting for this and they would really enjoy it.
Thank you.
Till we meet again, check out more recipes on manjulaskitchen.com.
