Assalam u Alaikum.welcome to student cooking !..
Today we are making PESHAWARI YAKHNI RECIPE.....
notedown the ingredients of peshawari yakhni.
 
CHICKEN LEG FULL = 2 (Tikka Cut Chicken Pieces AND BY WEIGHT CHICKEN MORE THAN HALF KG)
 
 
 
 
 
 
 
 
you can make this yakhni with boneless chicken
or you can make this yakhni with mix chicken meat
 
 
BOIL EGG = 6
GINGER PASTE = 1 TBSP
GARLIC PASTE = 1 TBSP
GREEN CHILLI = 1
ONION = 1 MEDIUM (OR 2 SMALL ONION)
BAY LEAF = 2
WHOLE CORIANDER SEEDS = 1 TSP
WHITE CUMIN SEEDS =1 TSP
SAUNF (FENNEL) = 1 TSP
CHICKEN POWDER = 1/2 TBSP
IF YOU DO NOT USE CHICKEN POWDER SO YOU CAN USE CHINESE SALT
AJWAIN = 1/4 TSP
TURMERIC POWDER (HALDI) = 1/2 TSP
SALT = 1 TSP
CLOVE = 4
GREEN CARDAMOM = 2
 
 
 
WHOLE BLACK PEPPER = 7-8
CINNAMON STICK = 1
 
SALT TO TASTE
BLACK PEPPER POWDER TO TASTE
 
WATER = 5-6 CUP
lets start are cooking with BISMILLAH HIR  RAHMAN NIR RAHEEM !.....
 
I HAD TAKEN THE WATER FOR BOILING AND NOW ADDING ALL THE INGREDIENTS
 
 
NOW PUT ALL INGREDIENTS INTO IT
 
 
 
 
 
 
 
ADD CHICKEN INTO IT
MIX WELL
COVER AND COOK ON MEDIUM LOW FLAME UNTIL CHICKEN IS COOKED
 
 
 
 
NOW  CHECK THE CHICKEN STOCK
COOK CHICKEN FOR ABOUT  20  TO 25 MINUTES
NOW CHICKEN YAKHNI IS READY
 
 
 
 
 
strain the chicken  stock through a fine sieve
 
 
DISCARD THE  SOLID
PESHAWARI YAKHNI IS READY TO SERVING
SERVE THIS TASTY PESHAWARI YAKHNI WITH BOIL EGGS,SALT AND BLACK PEPPER
 
 
 
 
 
 
 
 
 
 
NOW SOUP IS READY
TRY THIS RECIPE AND ALSO LIKE,SUBSCRIBE AND SHARE RECIPES OF STUDENT COOKING
 
 
AND SHARE YOUR  FEEDBACK IN COMMENT SECTION
REMEBER ME IN YOUR PRAYERS
TAKECARE
ALLAH HAFIZ!...
