Alright, today we are going to make Chicken Tikka Masala
this dish is very popular
all across United Kingdom of England.
In fact, it's one of
Britain's national dishes,
just like fish and chips is.
They can be eaten by the sea or even beneath eclipses
you know that one...
You Suck At Cooking Yeah You're Totally Rubbish
Fun Fact:
The original fish and chips was served with wood chips.
Such a hearty people, we've gone so soft...
*munches wood chips*
First step to making a chicken marinade is to
Pour yourself a pint
We're gonna have a laugh
Have a bite
Have a really good time
Enjoy ourselves before Brexit wrecks it
One of the weirdest things about growing up in United Britain
is that there's so many different accents, it's confusing
It might even sound like I'm not from there, but...
that just means you haven't been to the Cardiff area, where I'm from
*burps loudly*
quart to take around half-a-cup of fresh yogurt
there's a bunch of different spices you can use
I'm gonna use a teaspoon of cumin
...going to take some fresh coriander
Tumeric
Turmaric
Let's call the whole thing off
Here take some fresh garam masala
This one's really important 'cause it's got the name Masala
And it just like the dish so don't skimp out on this one
If you're trying to save money on spices
We're gonna WangeJangle™ this together 'til it's all sort've a tea kettle alright now we're gonna take a fresh
Can of chicken
The idea behind the marinade is it's supposed to make the chicken more tender
And absorb the flavors, but if you ask me
I think chicken's already tender
Both physically and emotionally so...
Its like how much more tender
Do you need?
ALWAYS BURN YOUR CHICKEN CAN FOR THE SAKE O' SAFETY
*Chopping onions*
...And when you're grating ginger
Just carve off the end
See that's a handle
Keeps you out of danger
A lot of people don't know the history of this dish
Goes back to the druids when they were building Stonehenge
They were pretty knackered from lifting very heavy rocks
So one druid said, "You know what I'm pretty hungry"
"Why don't we mix up some chicken and spice?"
And...that's how it was made and then they
Finished the job and everyone was happy
And it's been popular ever since, that was around 1920's.
A lot of Chicken Tikka Masala recipes call for garlic but
I can't be bothered right now, don't really feel like chopping it so I'm not gonna put it in
Right it's time to make this sauce lets get some butter in there
...And we're gonna get the spices in there
Just cook that up a bit
Appear to get a can of crushed tomatoes
And then some more fresh yogurt
I think a spoon of sugar would be really good
This doesn't have to be a spicy dish, but I'm gonna put in a little bit spice
Just gonna let that cook for a while
All right it's time for tea
Let's have a proper brew
Step one is to stroll on over to your bedroom
And get your water bottle
Take an ice cool cup o' bog water
Then you just take your water bottle
And water surround it
With the heat
It may take a few seconds for it to be completely
Hot
And you want to take a bag and put it inside there
And then, you want to take a plate
*Biscuits breaking*
And have yourself
20 or 30 biscuits
You want to get biscuits
That are so boring, that going to make the tea
Taste good it should be like
Cardboard *slurping sounds*
Ah, taste like home
Where I am right now
In England.
You take old chicken that's been in the fridge
Marinating, getting soooo much
more tender than's even possible
Just going to spread that out on the pan
And we got the ondo on fivehundo
It's like the highest
We ever had it in our whole life
Right, it is like really exciting
It is like danger
It is like you better have one of these
We are going to burn your fingers
We are going to put it right on top
We're going to turn the lights so we can see what we are doing
Then we are going to watch
Oh? We can't oh?
Its too hot, it's too dirty
*Spraying sounds*
All right
Yep no
Oh yeah there we go I can see it perfectly
Its getting hot in here
 
So take out all your chicken
In the Mean while the sauce is cooking ever so
Slowly, just very gently
This is a lovely time to take a walk
Along the public footpath
As is my right
Alright let's make some rice
That goes in there
Then two times the water, One
Two
Just cook that till its cooked
Basmati, Basmolti
Let's not fight, there we go
Nope, let's try this
No another
Close enough
Sigh
There you not going anywhere are you
Right the chicken is getting black
I almost forgot about it
Don't look away
Do not check your text messages
Do not forget you've got something on the broil
Awhhh, you cheeky bastard
Come on!
I don't got all day!
You didn't take this long when the druids made you, I bet
You had more respect
Oh,  Christ Almighty
Look at that
 
There we go
Now we're ready
So let's get this
 
Chicken
And you'll want to cook it for a few more minutes
Want to chop up some coriander
Take some of your beautiful rice
Hmm looks really good
You'll want to put some of the herbs on top
Alright so thats Chicken Tikka Masala
Keep in mind because
its a national dish
 
of Britain
You're legally obligated to give the first bite to the Queen
Here you go
I'm not allowed to say anything
To her unless she speaks to you first
And, um, it's just a common courtesy
To give, uh, to give a bite to
Prince Phillip, the forgotten one,
Here you go,
Help yourself, take your time, alright
And, uh, you don't want to forget about, uh
Harry, got to
He's got a pretty big appetite
it's like the same colour. Right,
it's basically it
You can do it, we all can do it
Together, one country, one
Dish. Let's keep in mind all these spices
Come from the Scottish spice
Mines, a lot of our friends from the north
Same people, one people
One God, several beliefs
All together, i don't know
I'm not good at slogans
♪ Chicken Tikka ♪
♪Masala tastes so ♪
♪ Good when it's ♪
♪ Inside my mouth ♪
 
♪ It tastes so good ♪
♪ At night and in ♪
♪ The day as well, pretty ♪
♪ Much any time ♪
♪ You eat it, it will ♪
♪ Taste good ♪
*music gradually stops*
Don't forget to SUBSCRITE
:)
