Camerawork & editing: Patryk Płuciennik
Presented by: Adam Laska
The partner of this episode is: KAFO KAWIARNIA
In our struggle with Latte Art we finally got to the most difficult one
out of the basic patterns which is a rosetta.
Actually in its first stage it's a very similar figure to heart,
you just need to move and swing the jug a little from left to right with your wrist
and next draw it all to the end divide it in half.
It creates this really nice pattern that looks like a palm leaf or tree.
At the beginning we need to mix well the texture of milk
so as to create a very nice base and a parallel foam.
If we can see through any milk then it's not a good surface to create even the easiest latte art.
In that case we need to make sure our milk is gently foamed
It cannot be strongly frothed because it would be hard to make those dynamic movements
of the milk jug from left to right. In fact at the beginning we can start to make movements similar to the heart
but at some point when we notice this pattern has a potential,
we can move the jug backwards and then lift up the whole jug
and slightly cross it through the middle with a little stream
so that latte art doesn't collapse in the middle and to give it a really nice finish.
A rosette created in this way is a really effective pattern
in which symmetry is the key to make it in a good place in the cup
and so that none of the sides grows more.
These are just technical data and stuff that you practise for years
but to make this latte art you just need to practise a proper wrist movement
and then slightly cut into the middle.
I hope this episode was helpful for you and you learnt something new
See you soon in the next episodes at Czajnikowy.pl
Presented by: Adam Laska
Camerawork and editing: Patryk Płuciennik
Our tea & coffee shop: Czajnikowy.pl
Music: Universal Publishing Production Music
Production: Czajnikowy.pl 2018
