Soft orange cake
featuring: PANEANGELI
break 3 eggs into a bowl
add sugar (150g)
start mixing
add the grated peel of 1 orange and its juice (80ml)
add sunflower oil (80ml)
add  flour a little at time (200g)
add 16g of PANE DEGLI ANGELI yeast
cover a baking pan and pour the dough (this is 24cm)
Baking: static oven, 175° about 35/40min; ventilated oven: 165° about 35/40min;
let it cool
divide into two parts
pour 2 tablespoons of sugar into a bowl
add 2 tablespoons of flour
mix well using a whip
add orange juice (200ml)
add a few drops of PANEANGELI orange flavor
cook it
... and mix until thicken (It will take about 2 minutes)
pour the custard on the cake's base
here's an idea to decorate
add powdered sugar PANEANGELI
Thanks for watching!
