today we are going to make indian gooseberry pickle
ingredients required are half kg gooseberry cooked for 8 mins in microwave
if you don't have microwave then cook in pressure cooker till one whistle
and don't add water in pressure cooker as gooseberry already have moisture in it
1 tbsp turmeric powder, 1 tbsp ajwain
table spoon measurement is shown in the video
1 bowl  mustard oil, 2 pieces of ginger, garlic cloves
1 tbsp fenugreek seeds, 1 tbsp fennel seeds
1 tbsp red chili powder, 1 tbsp salt
take a bowl and add gooseberry into it by removing their inside seeds
take a mixer jar and add ginger garlic and grind them to make a paste
take a pan on gas stove
add mustard oil
add ginger garlic paste
cook for 1-2 mins
turn off the gas stove and keep it to cool down
now add turmeric powder to amla
add salt
add red chili powder
add fennel seeds
add ajwain
add fenugreek seeds
mix them all
add ginger garlic paste
mix it
if you want the pickle to store for more days then you can add more oil to it
our pickle is ready to eat
keep it in a glass container
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