
English: 
add  the egg together
Remove any egg white or egg shell that may have fallen in
[ 5 egg yolks ]
[ 70g sugar ]

Vietnamese: 
LÀM BÁNH TIRAMISU
3 lòng đỏ trứng
40g đường

Vietnamese: 
4ml tinh chất vani
3 lòng trắng trứng
40g đường

English: 
Combine egg yolks and sugar well
[ 4ml vanilla extract ]
[ 3 egg whites ]
Whisk with hand mixer until liquidy
[ 100g sugar ]

English: 
Add sugar in gradually, do not add all the sugar at once
Whisk egg yolks until stiff peaks, don't over mix ~
Fold in a large amount of egg white into egg yolk
Add more egg white mixture in

English: 
[ 70g cake flour ]
[ 15g cocoa powder ]
Shift through fine mesh strainer to get rid of big clumps
Fold in the dry ingredients

Vietnamese: 
70g bột làm bánh
15g bột cacao

Vietnamese: 
20g dầu thực vật

English: 
Add more egg white mixture
[ 20g vegetable oil ]

Vietnamese: 
nướng ở 180 độ C trong 25- 30 phút

English: 
Pour cake batter into cake tin, lined with parchment paper
Tap to remove large air bubbles
Level cake using cake knife

Vietnamese: 
90ml nước nóng
40g đường
5g bột cà phê

English: 
Cut out cake using a ring mold
[ 90ml hot water ]
[ 40g sugar ]
[ 5g coffee powder ]

English: 
Pour cold water into shallow dish
[ 7g gelatin ]
Allow gelatin sheets to soak in cold water
[ 220ml whipping cream ]
Whisk cream until it starts to thicken up

Vietnamese: 
nước lạnh
7g gelatin
220ml kem sữa béo

English: 
[ 120g sugar ]
[ 380g mascarpone ]

Vietnamese: 
120g đường
380g phô mai mascarpone

English: 
Remove gelatin sheets and gently remove excess water
[ 20ml milk ]
Place cake into tin pan
Dampen cake with coffee mixture
Add in cream layer
Place cut out cake on top cream mixture

Vietnamese: 
20ml sữa
nung 20 giây trong lò vi sóng
hỗn hợp cà phê ban nãy

Vietnamese: 
để tủ lạnh ít nhất 3 giờ
bột cacao

English: 
Dampen with coffee mixture
Cover cake with cream
Allow cake to cool in fridge for more than 3 hours
Warm tin mold with warm towel to allow it to easily slide off the cake
Dust cake in cocoa powder

English: 
Decorate with decorations of choice
[ chocolate macrons ]
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Vietnamese: 
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