(upbeat instrumental music)
- Hey, munchies!
I'm Alyssia, if you're new,
and I'd like to welcome
you to this channel.
One of my favorite things
about this community
and one of the most important
things to me with this channel
is that we want everyone
to feel welcome here.
This is a safe space
where we encourage people
to learn about different lifestyles
and find what works for them,
because everyone's different.
But I know that so many of you love
when we share vegan recipes.
I personally love experimenting
with vegan cooking and baking,
and I'm not even vegan.
To celebrate this community,
we have compiled a brand new recipe eBook
with over 100 vegan recipes.
Say what?
I'm not kidding, and today
I am sharing a breakfast,
lunch, and dinner from it.
Stay tuned for a discount code at the end.
We're making eggs for breakfast.
Excuse me?
It's a tofu scramble.
Combine nutritional
yeast, turmeric for color,
garlic powder, paprika, onion powder,
and a pinch of salt and pep in a bowl.
Set aside.
In a sauce pan over medium heat,
add a bit of oil with some
diced shalot and garlic.
Cook a few minutes, and
then crumble some firm tofu
into the pan, breaking it up.
Add the seasonings to a
bit of vegetable broth,
mix to combine, and then pour
the mixture into the tofu
and coat completely,
cooking a few minutes until
the tofu is heated through,
uniform in color, and
the broth is reduced.
Wow!
Not only does this actually
eerily resemble eggs
looking at it,
it's got a tasty, savory,
and even cheesy flavor, too.
Plus, you're gettin' in that protein.
If you want more vegan recipe videos,
be sure to subscribe, and hit the bell.
For lunch we're making a sweet potato
black bean quesadilla.
First, I sauté up some
onions in oil until softened,
and then I can add some zucchini,
and cook for a few minutes.
We've gotta get those veggies in.
Next, I add the black beans
and tossed it in a grate,
before removing from the heat.
I transfer that mixture to a bowl
with some mashed sweet potato,
and then add nutritional yeast,
garlic powder, and salt to season.
Spread the mixture onto a tortilla evenly,
and top it off with another one.
Heat a skillet with a
bit of oil or sprayed,
and then add your quesadilla.
Cook through on each side.
I like to spray before flipping
to make sure it doesn't stick, and enjoy.
Man!
Sweet potato on black beans
goes so well together.
We get savory and sweet,
and we get some nice varying textures
with the soft filling and crispy tortilla.
This one is sure to satisfy.
For dinner, not much is
better than pasta, am I right?
No, but really, am I?
I mean, thumbs up if you like pasta.
For dinner, we've got a
butternut squash and sage pasta.
Add oil to a pan with onion and garlic.
Once softened, add your
cubed butternut squash.
Season with salt and pep,
and cook for a few minutes.
Once it's a bit tender,
add the sage and broth,
bring to a boil, and
then reduce to a simmer.
Cook for about 20
minutes until super soft.
In the meantime, get your
pasta of choice cooked.
Once the butternut mixture
is slightly cooled,
add it to a blender with some almond milk,
blend into a delicious and creamy sauce.
Grab your spoon and eat this as a soup,
it's that freaking delicious,
or add it to your cooked
pasta and toss to coat.
Holy moly, I mean it's hard
to go wrong with pasta,
but there is nothing worse than feeling
like you have to
compromise with vegan food.
This, my friends, is not a compromise.
Vegan or not, it's delicious.
Sweet, savory, satisfying, creamy,
and frankly, hard to quit eating.
It's like a reminder of the holidays
that's perfect for any time of year.
I hope you enjoy these recipes.
These are in my new eBook
with over 100 vegan recipes.
You can use the code tofu for 10% off
any eBook or package of your choice,
this week only, at
mindovermunch.com/ebooks.
Also, I've had a lot of
you emailing and commenting
asking me when we are opening up
the meal prep ignite course again.
Well, not yet, but it may be coming soon.
If you don't know what it is,
you can check out one of these videos
linked in the description,
but the exciting news is we are
doing a sponsorship campaign
where we are giving away
two courses for free.
Details on how to enter are
in the description box below.
You only have one week to enter,
so be sure to check it out soon,
and put your name and email on the list
at mealprepignite.com,
so you can be notified
when enrollment does open.
But here is your chance to
submit to get it for free.
Thanks so much for being here.
I will see you next week,
and remember, it's all a
matter of mind over munch.
