It's a common misconception that Dunkin' is
most famous and beloved for its donuts.
The truth is, those who are familiar with
the east coast chain know that when it comes
to Dunkin's, it's all about the coffee.
These are some of the most popular Dunkin'
coffee drinks, ranked worst to best.
"Welcome to Coffee Talk.
I'm your host, Linda Richman."
Hazelnuts have a rich and beautiful flavor
with a long history of sparking serious taste
bud joy.
But for some reason, when it comes to adding
sugary flavor to Dunkin's coffee, this particular
swirl choice is kind of, how shall we say
this, yucky.
Oddly bitter and artificial tasting, it's
unclear whether the problem is that the swirl
itself tastes like a type of perfume, or if
the issue is the combination of the swirl
with Dunkin's coffee, whether it's not or
iced.
The merging of these two entities should be
avoided.
If you're a coffee lover with a hankering
for hazelnut, try ordering a hot or iced beverage
and dressing it up with a hazelnut flavor
shot instead.
If you do, however, be aware that Dunkin's
flavor shots are unsweetened, so those craving
a sugar rush will need to add in their own
sweetener.
If these Dunkin' flavors seem foreign to you,
it's probably because they aren't offered
year round or at every location.
But if you do happen to stumble into a Dunkin's
at the right time of year and spot Cookie
Dough or Rocky Road as swirl options, we urge
you not to be seduced by the yummy desserts
their titles conjure up.
Inspired by some of Baskin-Robbins' most popular
ice cream flavors, we learned the hard way
that not everything we love tastes great in
beverage form.
It appears that cookie dough is best enjoyed
raw, cooked, or embedded in vanilla ice cream,
not floating aimlessly in your morning coffee.
While the combination of Arabica beans and
uncooked dough may someday be a mainstream
favorite, we hope it is not within our lifetime.
Along those same lines, Rocky Road, a beloved
ice cream flavor comprised of chocolate, marshmallows,
and nuts, is perfect as is, and does not respond
well when violated by the strong taste of
coffee.
These two tie as far as placing, since we
couldn't decide which was the worst of the
two.
Just avoid them both.
Although the bottled version of Dunkin's iced
coffee can be useful to have on hand when
you need caffeine in a pinch, the experience
of drinking this pre-packaged, cold-ish coffee
may leave you feeling a bit deflated.
Consumed as served, which means, without ice,
this beverage hardly compares to the delightfully
refreshing fresh iced coffee that Dunkin'
is known for.
While the taste is okay, it is virtually impossible
to make this drink last more than a couple
of minutes since the plastic bottle assures
the contents will get warm very quickly.
And without ice, drinking coffee from a bottle
feels more like drinking a 5-hour Energy shot
or a less creamy, less chocolatey, less delicious
Yoo-hoo.
Let us start by saying that the Butter Pecan
swirl in Dunkin's iced coffee is actually
quite good; however, simply put, this drink
is about as far away from coffee as you can
get.
Fully loaded with 48 grams of sugar in a large,
it would arguably be healthier to just flag
down the ice cream truck on your way to work,
and then again when you get out, just for
good measure.
However, if you love the effect of caffeine
but hate the taste of coffee, and happen to
have a sweet tooth that just won't quit, then
Dunkin's butter pecan swirl iced coffee might
be the perfect drink for you.
The flavor absolutely does its job capturing
both the creamy buttery-ness and smooth nuttiness
that it promises.
In fact, it's so efficient that it actually
completely overpowers any coffee flavor.
"I'm stayin'.
I'm finishin' my coffee."
Some of you may not even know that Dunkin'
has a secret menu, but they do!
And of their more interesting offerings is
the coco berry iced coffee.
If you're vegan, or simply a nut for nuts
and berries, then this beverage hack is a
must try.
Made by combining Dunkin's iced coffee with
almond milk, two shots of coconut flavor,
and two shots of blueberry flavor, the coco
berry iced coffee is a delightful, refreshing,
and completely dairy-free option.
That being said, the amalgamation of coconut,
blueberry, and coffee is not for everyone.
For coffee purists, the coco berry iced coffee
flavor profile may prove to be a little too
off the beaten path.
For mocha lovers, it's worth noting that there
is also a different version of Dunkin's coco
berry iced coffee that ditches coconut for
cocoa.
In this non-vegan incarnation, the drink is
made by combining a mocha latte with one shot
of blueberry.
In 2017, the coffee conglomerate replaced
the Coffee Coolatta with what they simply
call the Frozen Dunkin' Coffee.
Like the Coolatta, Frozen Dunkin' Coffee can
be customized a number of ways by adding in
flavors shots or swirls.
Given the popularity of the PSL, it's not
surprising that one of those flavors is pumpkin.
While hot pumpkin lattes warm the soul and
ease the transition from a summer to fall
state-of-mind, adding the pumpkin flavor shot
to what is essentially a coffee milkshake
has a different effect.
Although the frozen pumpkin coffee tastes
good, there is something about it that also
tastes wrong.
Pumpkin is a flavor that conjures up sentiments
of cold weather, warm sweaters, cozy socks,
and sitting by the fire.
It just seems that the strange sensation of
slurping icy pumpkin is specific to the frozen
pumpkin coffee combination, and it's not pleasant.
"Oh my giddy aunt."
If you are a fan of the cold brew coffee craze
that seems to have swept our great nation,
then Dunkin' should definitely be a stop on
your list.
Their cold brew is high in caffeine but low
in acidity, and very drinkable for even the
non-cold brew lover.
This strong but low-cal option is a nice change
from the typical iced coffee routine.
What is particularly interesting is that even
with all the variety and liberties that Dunkin'
takes with its coffee options, the cold brew
seems to have remained sacred, escaping any
corruption by flavor swirls or whipped toppings.
Perhaps this is out of respect for the very
serious iced coffee drinkers that seem to
have separated from the rest of the heard
at the inception of cold brew.
When thinking of ways to make your coffee
even more delicious, adding fruit into the
mix probably isn't on the top of your list.
Yet, Dunkin' Donuts has managed to open our
eyes to a world where berry-flavored coffee
is not only available, but is surprisingly
yummy.
If you're an iced coffee drinker looking to
change things up a bit, take a walk on the
wild side by adding a blueberry flavor shot
to your normal routine.
While the essence of blueberry in your cup
of Joe might not be for everyone, we do think
it is for more people than one might think.
However, if fruit in your coffee feels like
too big of a leap, try taking a coconut flavor
shot for a spin instead, we promise it's just
as tasty.
Less robust than hazelnut, Dunkin's coconut
iced coffee is a nice compromise for nut lovers
who are looking for something a bit lighter.
This drink also happens to taste fantastic
with almond milk, so it's a total win for
vegans, too.
As the name suggests, this Dunkin' iced coffee
hack is a dream-come-true for fans of Hershey's
Almond Joy candy bar.
By adding toasted almond and coconut flavor
shots, as well as a mocha swirl, Dunkin's
iced coffee is transformed into a drinkable
version of the classic treat.
For those of you who are more of the Mounds
persuasion, you can be equally as satisfied
with the same drink, just hold the toasted
almond.
Either way, this joining of flavor forces
successfully delivers your favorite Halloween
treat into your morning coffee in a way that
is not overly sweet nor weirdly bitter.
And while the actual Almond Joy candy bar
has 20 grams of carbs, the drink version has
a mere 5 grams, making it a kinda sorta healthy
choice.
Well, healthier, at least.
Like many items on the Dunkin' drink menu,
the caramel mocha coffee can be served hot
or iced, and both ways are truly delicious.
The high marks of this drink are probably
not all that surprising since most people
would cast a vote for caramel, chocolate,
and coffee as a winning combination.
Nevertheless, it's always good to get some
validation beforehand because, like in the
instance of the hazelnut swirl, these things
can sometimes not turn out as great as they
sound.
If you crave sweet and savory, the caramel
mocha is also prime for a great drink hack,
sprinkling a little salt on the top!
This adds that whole yummy salted caramel
thing to the experience.
It's important to point out that since the
caramel mocha is made by adding both caramel
and mocha swirls to coffee, it's definitely
on the sweeter side.
"Tis the season for holiday drinks, like-"
"Never mind that.
Hey, interview my buddy Dewey for the movie,
right here.
Dewey, tell 'em what your favorite donut is."
Whenever you're talking about merging chocolate
and hazelnut, the response is almost certainly
going to be, "oh heck yes."
When it comes to dessert, Nutella is a buzzword
that practically sells itself (unless you
have a tree nut allergy and then it's a cautionary
warning to run in the other direction).
Despite the poor performance of the standalone
hazelnut swirl, its presence in the Nutella
Surprise will make you sing an entirely different
tune.
Another favorite from Dunkin's secret menu,
the flavor of the Nutella Surprise is quite
decadent.
While Nutella can be a little intense sometimes,
the beauty of the Nutella Surprise is that
the hazelnut chocolatey-ness does not overpower
the coffee flavor.
In fact, it compliments it.
Given the popularity of hazelnut-flavored
coffee, and mocha's loyal following, the only
thing surprising about these two flavors making
one kick-butt drink is that it's not part
of Dunkin's regular menu.
The caramel swirl latte offers a lot of the
same delicious flavor as the caramel mocha,
just a little less sweet, a little more creamy,
and no chocolate.
What is great about this drink in latte form
is that the espresso offers a rich base that
blends really well with the bold caramel flavor,
both of which are softened by the high cream/milk
quantity.
There is something about the espresso-caramel-milk
ratio of this drink that is pretty darn close
to perfection.
Also, because it only uses one swirl flavor,
the drink is sweet, but not overwhelmingly
so.
If you really don't like your coffee sweet,
you can order a latte and add in a caramel
flavor shot.
Since these shots are unsweetened, you're
free to add your own sweetener or go without.
In a similar vein, the caramel macchiato is
also quite yummy and has received rave reviews
in its hot form.
Whichever caramel drink you choose, don't
forget that you can always sprinkle a little
salt on top for a sweet and savory twist.
You might be surprised to finally get to number
one and find that it is just a simple cup
o' Joe.
Call it an affinity for tradition, but nothing
really beats the straight-up, no-nonsense
flavor of Dunkin' Donuts' original blend.
Smooth and unpretentious, this medium roast
is derived from Arabica beans and delivers
an even flavor that rivals the slightly bitter
taste of Starbuck's Pike Place.
While the fun and novelty of Dunkin's more
extravagant beverage choices, complete with
whipped cream and toppings, are appreciated,
it's the original blend that made them famous,
and for good reason.
If you want to add a little excitement to
your morning coffee, or perhaps are just looking
for a change, adding one of Dunkin's unsweetened
flavor shots is a nice compromise.
This combo allows you to enjoy some variety
without sacrificing the integrity of the Dunkin'
coffee that you know and love.
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