Hi. My name is René Redzepi.
I'm from restaurant noma,
and I'd like to invite you to be my guest
on opening night of our new restaurant.
We're teaming up with Omaze
to fly you and a friend to Copenhagen.
We'll put you up in a four-star hotel,
and then we'll welcome you
to our brand new restaurant for dinner,
no reservations needed.
At the new noma,
we want to work more closely with seasonality
to highlight the ingredients
that are at their peak at any given time.
You'll be joining us during winter season,
when Scandinavian seafood is at its very best.
So each serving on our menu for opening night
will include some element from the ocean,
like, for instance, this fish
or the dried squid and seaweed up here.
In addition to seafood,
you'll taste foods that we've been preserving
from this spring, summer and autumn,
and there might even be one of these on the menu.
This is a sea cucumber.
It's been boiled, and it's not ready yet.
It's gonna be delicious.
The day after your meal,
we'd love to welcome you back to join us for a coffee
and also for a special visit to the fermentation lab.
You'll get a tour of the space,
and we'll answer any questions you have
about the menu, noma, anything.
The best part is that every donation
benefits our nonprofit MAD
and our mission to inspire
and educate the food community
to find creative solutions to make a difference
in their restaurants
and communities and the world at large.
I hope you'll enter for the chance
to join us for dinner on opening night
at the new noma.
We'd love to have you.
Enter now at omaze.com/noma,
and I'll see you in Copenhagen.
