Fight on, Trojan faculty and staff! I'm
Briana Trujillo here for the
Employee Gateway at the USC Hotel where
chefs from across campus are competing
for the title of Top Chef
at the seventh annual Culinary Challenge.
Earlier today associate chefs competed
with egg-centric dishes and now chefs are
incorporating duck into their main
courses. The judges will choose the very best dish.
They say if you can't take
the heat stay out of the kitchen but
these chefs can definitely take the heat.
And the winner for the 2019 Culinary
Challenge is...
