- Muffins that taste like a cinnamon roll
with crumbly topping, oh yes.
Today we're going there
with these cinnamon swirl
coffee cake muffins,
that I know you're gonna love.
I'm already a fan of cinnamon anything,
but these muffins really take the cake.
Soft, moist, muffiny goodness,
with a crispy, crumbly topping.
Not to mention the cinnamon
swirl and homemade glaze.
It's almost too much, almost.
So who's ready to bake?
We're gonna start by preheating our oven,
and you can either line a
muffin tin with paper liners,
or spray it, or if you
have one of these pans,
you really don't need to do anything.
I'll link that below the video.
In this large bowl, I'm going to combine
my flour, sugar
(soft melodic music)
baking power, baking soda,
cinnamon, and salt.
And we're gonna make a well
in the center and set aside.
In a smaller bowl, we're going
to whisk together our milk,
butter, eggs, and vanilla,
until it's all smooth.
We're going to pour the wet mixture
into the dry ingredients
and mix it until smooth.
We're gonna let that rest for a moment
while we move on to the crumb topping.
In a separate, medium bowl,
I'm going to combine the flour
with the sugar and cinnamon.
Then we add the melted butter
and stir it with a fork
until the mixture is crumbly,
and it kinda resembles wet sand.
And last, but not least,
our cinnamon swirl.
I mean, what are cinnamon crumble muffins
without that swirl?
In a small bowl, I'm going to combine
the cinnamon and sugar, and that's it.
This isn't a typical muffin recipe
where you're gonna pour the
batter and place it in the oven.
There's one extra step, but worth it.
So first we're gonna start
by filling the muffin tins
with about two tablespoons
of batter in each cup.
Then we're gonna take some of
this cinnamon sugar on top,
followed by more batter.
And give her a swirl.
And then a tablespoon of the crumb topping
right over the top.
Okay, these are ready to be baked.
In the oven they go for
about 15 to 17 minutes,
or until the tops are beautifully golden
and the toothpick comes out clean
when inserted in the middle.
So let's remove them from the oven
and transfer them to a wire rack
where they can cool down completely.
Now your kitchen should smell
like a cinnamon toast explosion,
because I know mine does.
Meanwhile, I'm gonna start on that glaze.
Super simple recipe.
All you do is combine some
of the powdered sugar,
vanilla, and milk, give it
a whisk, and it's ready.
You're just drizzling this
over the top of the muffins,
just like this.
These look incredible!
Let's check one out.
The recipe is right below this video.
And while you're down there,
make sure you click that
red subscribe button.
A new recipe comes out every single week.
See you next time.
(upbeat festive music)
