we will marinate the chicken with half ginger garlic paste,yogurt,1/2 tbsp salt and lemon
mix really well with the help of hands, keep it aside for 30 minutes
after marination, heat a pan and add the chicken directly into it.
chicken will release a lot of water, dry it completely on high flame, add 1/2 tsp red chili powder for colour
stir it in between
heat an another pan, add oil
add chopped onions and cashews
fry  them till they become ight goden in colour
put them out into a bow and make a paste
add ginger and garlic paste. saute it for 2 min.add tomato paste and all powderd spices till oil comes on surface
add milk and salt as well
fry it till water gets dry and oil comes on surface
add cream and onion cashew paste fry it
now add cooked chicken ,mix, kasuri methi and 1 cup of water
bring a boil, and simmer the flame for 10-15 minutes . Garnish with coriander leaves and green chilli.
serve hot
