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Namaste! Welcome to Cooking With Shalini
Today we will make Taro (Kachalu) Pickle
INGREDIENTS USED ARE
Lets start making it
to make this Pickle we are using round Taro (Kachalu)
we will boil them first...same way as we do for potatoes
It takes more time to boil then potatoes
after boiling them nicely....take out
check it with knife...if they are boiled nicely or not
after boiling them...now peel all the Taro (Kachalu)
we will now cut them....take a big size plate to make your pickle
cut them in round shape
after cutting them ....we will now add Salt
i have added 2 spoons of salt
we took 2 spoons of Fenugreek seeds and 3 spoons of fennel seeds
and crushed them in a mixer
add these crushed spices..3 Spoon
add 1/3rd spoon red chili powder
add Red Chili Flakes 1 spoon
1 spoon of turmeric powder
now we will add Mustard Seeds...but first we will grind them and make it in powder form
add 2 spoons of powdered mustard seeds
now we will add mustard oil
but we will not burn it...add simply from bottle...as shown
mix it with hands
mix it properly
add half spoon of salt
and again give it a good ix
we added 2 and half spoon of salt in total
Pickle is ready now
Shift it in jar
don't shift it in plastic jar
keep it in sunlight
and shake it everyday
so it mixes well
you can add more oil if needed
after 5-6 days you can enjoy this Pickle
It will be ready after 5 to 6 days
So, do make this Pickle at your home and do share your comments and do like, share and subscribe for more recipes. Thank You.
