culinary program teaches you how to be a
better like chef it also helps you to
get your manager ServSafe so that way
when I leave this program I can go and
get a manager's job in any the kitchen. I
never worked in the kitchen until I got
here
so everything was new for me and my
supervisor anytime I needed help with
anything he'd show me how to do things
or cut things properly we'd go over
different safety techniques of the
kitchen we'll also go over temperature
wise of food like the pork should be at
145 but since it was stuffed it should be
at 165. Sunday we come in and we
freshly prep everything for the week and
then serving them at one after another
it's roughly around up to 80
firefighters go on incidents we get a
lot of people come in an and out and we have to feed them. On an incident we could reach
up to five to six hundred people we feed
them breakfast and dinner
pretty much cooking all week it shows me
the rush of the kitchen and how to be
persistent and on time with the food.
anything you need help with we help each
other with the best we can and it's
always cool because we all come from
different backgrounds or places so we
get to learn new techniques in the
kitchen just seeing the enjoyment of
people eating my food and being happy
about it that's my favorite part of the
process
