Hi Friends, Welcome to Tarla Dalal's Kitchen
I am Nisha and today I am going to show you an interesting pasta recipe
In this recipe I haven't used white sauce or red sauce
Instead I have used Eggless Mayonnaise to make these delicious Veggie Mayo Pasta
 
First heat the butter in a broad non-stick pan
You can replace the butter with olive oil
Once the butter melts, add the finely chopped garlic
Saute it for 30 seconds
The add the coloured capsicum
The capsicum have been sliced vertically
Then add the sliced zucchini
Saute the capsicum and zucchini on a high flame for 2 minutes
If your kids are not fond of zucchini, replace it with sliced carrots
But before adding them ensure to blanch them
Add some broccoli for more colour appeal
The broccoli has been blanched
The add some sweet corn kernels for added crunch
The sweet corn has been boiled before adding
Once ingredients are ready, the recipe is very quick to make
Since the corn and broccoli are pre-cooked, so cook this only for 1 minute
Now I am going to add 1 unique ingredient to this recipe
This is the water remaining behind after draining the pasta
Give it a nice mix
The starch in the drained pasta water helps to thicken the pasta sauce
Cook it for 1 more minute
Then add the Eggless Mayonnaise
Mix it gently
So the sauce becomes smooth and thick
 
Then add the dried mixed herbs
Add the chilli flakes
Add salt as per taste
Mix it once again very well
Hmm, Now I can smell the aroma of delicious pasta
Doesn't this sauce also looks like cheese sauce?
So next time you don't have cheese but yearn to make pasta, do try this recipe
Mix it gently so the mayonnaise and drained pasta water blend very well to make a smooth sauce
Then cook it for 2 minutes on medium flame
Keep stirring in between, so the sauce doesn't stick to the pan
Finally add the macaroni
If you love saucy pasta, then add less macaroni and if you enjoy semi-dry pasta, then add more macaroni
2 more minutes of cooking and then Veggie Mayo Pasta will be ready
 
