My name is Pip and I work at the Starbucks Reserve Roastery and Tasting Room.
One of my favorite things about working here is when I get to sit down at the Experience Bar with customers and walk them through the siphon brewing method.
It’s one of the oldest brewing methods and I think it creates a really beautiful cup of coffee. 
- So right now what we’ve got going on is we’re building up air pressure, so that vapor that is coming off the boiling water… 
- Some people just get really really excited about that really unique brewing method.
It’s not something that you’re going to see very many places.
It’s super theatrical.  It’s a little bit more of an involved process, and it produces really amazing coffees. 
So if you’re going to, kinda, come out and treat yourself, it’s a great way to do that.
We’re going to turn the heat off.
So all that vapor is starting to condense, and that is going to create a vacuum.
And as we know, nature abhors a vacuum.
So I’m going to fill all of my vacuums with delicious coffee.
It’s really fun seeing people come back over and over again.  It becomes their reason to come in and try different coffees.
And the fact that you can have a delicious cup of coffee that's gone through all that process, and tastes amazing at the end,
I think is really a tribute to the craftsmanship that goes into making really amazing coffee.
