Hi, This is Tony from Cookingaround 
welcome to my Kitchen
and today we have another  special surprise. 
We are going to make another pasta dish
and it is going to be with a creamy 
sauce
with salmon 
One of my favorite  fish's 
So I got 
a fresh Salmon here 
just two little portions like this 
that all I need for me and my Girlfriend. 
and 
we are going to infuse it with 
a
cream cheese 
and I am not going to use 
any 
heavy or like  cream 
I will infuse it 
with
sour cream
just making it a little bit more on the lighter side.
So
Without any further a due. 
Ok here we are 
grab a medium size pot 
and grab yourself about one 
Cup of water 
and we will wait for that to come up to a boil.
Ok she is almost boiling now 
So
what I want you to do 
is
take about 1/2 a teaspoon 
of
salt
About 4 to 5 pieces of 
whole allspice 
and about one medium leaf
of bay leaf.
and I want 
I want you to take a 1/2 of a 
medium 
to small lemon 
and just squeeze it out like that
throw that in
squeeze like that
and throw that in. 
And now 
you can see that it is simmering 
it is almost boiling. 
and the best of the best 
I want you to take 
one 
teaspoon 
of veggie stock
or chicken stock
whichever you prefer 
add that to the water.
Stir that all around, now 
look how that's doing
absolutely 
awesome. 
And now 
take you salmon pieces 
and I want you to put skin side down 
first. 
And we are going to let that
go it anywhere from
10 to 12 minutes. 
But before that time comes 
as soon as it starts to become 
a little translucence 
in the middle here 
I will be going 
flip it around for another
2 to 3 minutes. 
So
I shall be back.
We are back.
It has been about six minutes
turn the salmon to the side 
you can see it's 
a little bit 
dull 
in the pick side here 
so now 
I will turn that around 
like that 
and we are going to let that go
for another 
2 to 3 minutes.
and then check it 
and again
I shall be back, Ok!
we are back
it's been about 
10 to 12 minutes 
and what I am going to do now. 
if the fish breaks 
do not worry about it
I will show you what we are going to do with it.
I want you to pick-up
the biggest piece 
And I want you to stab it 
right more or less 
in the middle and you can see
that in the middle 
It's still 
a little bit undercooked 
but that is more or less where
I want it. 
So now. 
What we do.
Turn off the heat 
We are going to remove the salmon
but 
and we are going to remove the lemon
and all the other goodies in there
but we are going to keep the liquid. 
And I shall be back,  Ok
we are back
I want you to grab the salmon 
and put it basically 
face up, 
skin side down.
On the plate like that 
Remember what I said, do not worry if it breaks 
does not matter. 
Now with the rest of the sauce 
I want you to remove 
the spices and the lemon
but I want you to retain the water.
Now grab 
two forks 
one, two
and start to 
removing 
the flesh 
from the skin
just like that
I do not want you to  mince  it
the Salmon
just break it down
just 
like that
and 
I shall be back
We are back.
Grab yourself a heavy fry pan.
add about 2 tablespoons of cooking oil
any type of cooking oil.
Alright
see the sizzle 
Now we take 
1 medium 
onion diced 
put that in there. 
And we are 
going to fry
the onions 
remember 
not steam them, the temperature has to be high.
for about 
say 3 to 4 
minutes 
until it becomes clear.
So we shall be back. 
Ok
we are back here 
the onions are coming 
really, really nice 
Now
take a bout 100 grams 
of sour cream
put that in there.
Add more or less if you want.
And take 
about 100 grams of any cream cheese.
Put that in there.
Move that around until it melts. 
Keep the heat down low, a little.
look how that is coming, yum.
yum yum !
Just take a look
and tell me 
how does that look
Now in order not to 
break the cream cheese I will add 
just a little more salt in there.
Like that.
Just 
to
not have it separate. 
Ok 
It's almost done.
Now we take 
the reserve 
water, that we
pouched the 
Salmon in
and we pour all that in
inside slowly.
And stir that.
Now we pour the rest.
Like that.
And keep on moving that all around
until
We get all that cheese
melted.
Grab 1 
tablespoon of 
flour
The way I do it is I put it
in a strainer here 
and just tap it like that.
Just to get the lumps out 
keep on stirring. 
And here you can add a
a little bit more or less
to get the thickness that you want.
This way
it is a little bit more faster
now you can see, how it 
really creamed up.
And 
that's done.
And now we take 
our shredded 
Salmon
and put that in there like this
Look how that's looking.
reduce the heat a little bit.
Move that around.
look, how that is looking.
Absolutely awesome 
And you do not have to add this, but 
I will add a little bit of 
say 1/2 a Cup
of pea's. 
Ok, and move that all around.
Now if you find that it gets a little too thick 
we can always 
add some more 
water.
or milk at this point.
So
let that, now 
let it go for 2 minutes.
And now 
we are going to do the  taste test
and see how it tastes.
And it is 
absolutely perfect.
And 
that is ready
I already checked it.
And I want you to do now
is take this handy contraption 
grab a large bowl and 
start to removing all  
 pasta 
into this bowl 
like that.
Now I do not want you
to rinse it 
I want it just like that.
Ok, now 
is grab some of this 
delicious  sauce that we made
and just take it and pour 
all to there.
Like this. 
If you do not want to mix it up 
just serve it on top if you like.
I like it this way.
Now.
Mix it from the bottom to the top.
and keep on stirring.
And all I want to say now is Thankyou very much
for allowing me to share this recipe
with you.
I hope you enjoy it
because it is 100% awesome.
And
I hope to see you again
on my next Cooking video.
Goodbye now
and see you around from
Cookingaround. 
By now. 
