FIRST REALLY A GREAT HORS
D'OEUVRE.
PARMESAN CRISPS AND THEN MY GO
TO DRINK FOR COMPANY, A
COSMOPOLITAN.
HAD THEIR HAS ALREADY GOTTEN
STARTED HERE.
I PUT YOU TO WORK.
DO YOU WANT ME TO DO IT?
IT IS A REAL BLOCK OF
PARMESAN.
IT IS A GOOD STURDY SAKE PIECE.
ONE OF THE THINGS HE WANTS
TO DO IS THERE IS ALWAYS A RIND
ON THE ONE SIDE.
I CHOPPED THAT OFF.
LET'S TAKE A LOOK AT HOW MUCH
YOU HAVE.
I DID WASH MY HANDS.
WE BOTH DID.
I WAS SINGING RENEGADE.
IT IS GOOD TO HAVE A WORK
SONG AND RENEGADE IS A GOOD
SONG.
THAT IS PROBABLY GOOD.
NOW THAT YOU ARE SINGING, LET'S
STOP.
WHAT WE WANT TO DO IS MAKE
LITTLE PILES OF THESE.
YOU ARE BASICALLY MAKING LITTLE
HAYSTACKS.
SO THIS IS A SMALL SHEET.
I WOULD NORMALLY HAVE A BIGGER
ONE.
I HAD TO CARRY THIS IN FROM
HOME.
SO HERE IS WHAT WE ARE GOING TO
DO TO FLAVOR THEM.
FIRST OFF, A LITTLE BLACK
PEPPER.
THAT IS REALLY EASY.
ISN'T IT FUN?
YOU JUST GRIND IT RIGHT OUT
THERE.
ALL RIGHT.
THEN I WILL GIVE YOU SOME TIME.
ARE WE JUST PULLING THIS
OFF?
HERE IS HOW YOU DO IT'S.
YOU DON'T WANT THE LITTLE STEM
PART ON SO YOU WORK DOWN AND
YOU TRY TO GET JUST THE LEAVES
AND JUST A FEW OF THEM.
YOU DON'T WANT TO OVERPOWER
THEM.
SOMETIMES YOU CAN JUST GO
LIKE THIS.
LOOK AT ME MAKING UP TRICKS.
THIS IS WHAT YOU GET.
WHEN YOU HAVE HEATHER AND DAVID
IN THE KITCHEN..
I WOULDN'T PUT THAT MANY MORE
OF THESE ON THEIR.
SO YOU PUT THIS IN THE OVEN AND
THE OVEN IS TURNED ON.
IT IS NOT PREHEATED.
IT IS 380 DEGREES.
YOU LEAVE IT IN THERE FOR ABOUT
EIGHT MINUTES BUT YOU NEED TO
CHECK ON THEM BECAUSE YOU WANT
THEM TO BE GOLDEN BROWN ON THE
TOP BUT ON THE EDGES DEPENDING
ON HOW BIG YOU MAKE THEM, THEY
COULD START GETTING A LITTLE
TOO BROWN.
SO THIS IS WHAT YOU WANT THEM
TO LOOK LIKE.
THOSE LOOKED SO GOOD.
I WILL TELL YOU THE SALTY
AND THIS GOES SO WELL WITH WHAT
WE ARE ABOUT TO MAKE.
SO THIS IS THE COSMOPOLITAN.
THIS IS A RECIPE I HAVE BEEN
TOLD -- DO YOU LIKE THAT?
THAT IS SO GOOD.
THIS CAME FROM CANADA.
I DON'T KNOW WHAT THAT MEANS
EXACTLY.
THIS IS A LESS STRONG THAN THE
RECIPE I GAVE YOU FOR
CHRISTMAS.
THAT WAS THE REAL ONE.
THIS IS TWO PARTS VODKA.
SO HALF A CUP, ANOTHER HALF CUP
AND I USE LEMON FLAVORED GOT --
VODKA.
AND THEN CRANBERRY JUICE.
I HAVE FOUND THAT YOU DO NOT
WANT TO USE A DIET CRANBERRY
JUICE BECAUSE IT CHANGES THE
COLOR.
THIS IS THE BRAND THAT I USE.
THESE ARE SO GOOD.
TWO PARTS VODKA AND ONE PART
CRANBERRY JUICE.
YOU COULD USE TRIPLE SEC WHICH
IS A SWEET AND LOOK WAR.
IT IS ORANGE FLAVORED.
SO ANOTHER PART COINTREAU.
THAT IS YOUR MIXTURE RIGHT TO
THEIR.
THAT IS IT.
THAT IS THE MAGICAL MIXTURE.
MAKE SURE YOU HAVE PLENTY OF
ICE BECAUSE HE WANTS THE ICE TO
MELT IT DOWN.
AND WE ARE GOING TO PUT A LIME
IN HERE AND I ALWAYS A SCREW
THIS UP AND PUT IT ON THE WRONG
WAY.
I PUT IT DOWN LIKE THAT AND THE
HOLES ON THE BOTTOM SO FOR THIS
--
SHOULDN'T IT GO THE OTHER
WAY?
I DON'T THINK SO BECAUSE
WATCH THIS.
ALL THE LIME JUICE GOES RIGHT
AND THROUGH THE HOLES.
THAT IS THE JUICE OF HALF A
LIME AND LOOK HOW EASY THAT IS.
I NEED ONE OF THOSE HANDY
CONTRAPTIONS YOU HAVE THERE.
I WILL GET YOU THAT TO FOR
YOUR BIRTHDAY.
HERE WE GO.
I PUT IT IN MARTINI GLASSES
WITH A LITTLE BIT OF ICE.
SO THE DRINK IS SWEET.
I WILL SAY BE CAREFUL WITH IT.
WHEN YOU FIRST DRINK IT, IT IS
KIND OF LIKE KOOL-AID.
YOU THINK OH MY GOSH THIS IS
JUST DELICIOUS.
YOU SHOULD NOT HAVE IT ALL DAY.
YOU ARE GOING TO GIVE FOLKS
THE WATERED-DOWN RECIPE RIGHT?
THIS IS THE WATERED-DOWN
RECIPE.
HE DID GIVE ME THE CANADIAN
RECIPE WHICH APPARENTLY THEY
LIKE A STRONG COSMO.
I MADE IT FOR CHRISTMAS.
I SAID DAVID GAVE ME ALL OF THE
SUPPLIES TO MAKE A COSMO.
LET'S MAKE THEM.
IT WAS SO CUTE AND SO
THOUGHTFUL.
I MADE THE CANADIAN VERSION AND
EVERYONE TOOK ONE SIP AND WENT
WOW.
THIS IS GOING TO BE LESS
INTENSE.
IT IS IMPORTANT TO HAVE THE ICE
IN THEIR.
WE JUST DO A LITTLE GARNISH.
LET ME SHOW YOU THIS.
IT IS A DISASTER.
SO YOU JUST PUT IT ON THE
ORANGE AND LOOK HOW YOU CAN
JUST GO AROUND AND MAKE A
LITTLE FANCY CURLY CUE THING
AND WATCH THIS.
WE ARE GOING TO CURL IT UP AND
THEN I BROUGHT A LIME BECAUSE I
THOUGHT WHY NOT DO IT UP RIGHT.
YOU SHOULD FOR SURE.
I HAVE MY PARMESAN CRISP READY
TO GO.
THEY GO VERY WELL TOGETHER.
I AM GOING TO CUT A LIME SLICE.
WE PROBABLY HAVE A CUTTING
BOARD AND I DON'T EVEN KNOW
WHERE IT IS.
THAT IS FINE.
I AM JUST STEPPING OUT OF
CAMERA.
YOU ARE DOING FINE.
I MADE YOU WORK EARLIER.
SO WE WILL PUT THAT ON THE SIDE
LIKE THAT.
ALL IN THE PRESENTATION.
THIS ONE IS NOT GOING TO STAY
ON.
YOU TAKE THE PRETTY ONE.
SO THERE YOU GO.
DON'T SPELL.
THANK YOU.
OH CHEERS VIRTUALLY FROM A
DISTANCE.
CHEERS FROM A DISTANCE.
IT IS SWEET AND WONDERFUL THING
ABOUT IT IS IT GOES SO WELL
WITH THE SALTY.
THIS IS DELICIOUS.
THIS IS A LOT OF FUN.
DID I DO OKAY FOR MY FIRST
TIME IN THE KITCHEN?
YOU DID FANTASTIC.
YOU ARE MUCH CALMER THAN I.
YOU WERE GREAT AND YOU KNOW
WHAT I LEARNED FROM YOU?
WHEN WE WERE MAKING SOMETHING
ON TV, LOWER EVERYONE'S
EXPECTATIONS.
IT IS NOT GOING TO BE PERFECT.
WE ARE DOING IT RIGHT NOW.
WE ARE TAKING TURNS COOKING
IN THE KITCHEN.
TOMORROW IS MY TURN AGAIN AND I
AM TRYING TO DECIDE WHAT TO
MAKE.
SO PLEASE AWAY AND.
WE CAN VOTE?
HOW FUN IS THIS?
SHOULD I MAKE QUICHE OR
STROMBOLI.
MY ANSWER RECIPES FOR QUICHE OR
MY AUNT STROMBOLI RECIPE.
I COULD VOTE FOR EITHER.
I WAS GOING TO SAY QUICHE BUT
LET'S DO STROMBOLI.
SEND US A MESSAGE ON
FACEBOOK AND WE WILL WAY THE
OPTIONS.
AND THERE IS ENOUGH COSMO
FOR RON.
CHEERS TO SELENA AND BOB
WATCHING AT HOME.
