hi everyone we're back I'm Denis from
BBQJoes, today we have some
leftover ham from the ham we made
the other day we smoked, we brined, we
smoked so we got some leftover ham
so what do you do when you got a
leftover ham well one of the better
things to do is make a French Canadian
Pea Soup
and today I'm gonna show you exactly a
how that's done and it's gonna be good so
we'll be right back
all right for my French Canadian Pea Soup there are my ingredients of course there's my
leftover ham we've boiled the bone and
we ended up with close to 10 cups of ham
stock we also got 4 cups of chicken
bouillon's no-salt-added we're gonna put
some celery salt in there we're also
gonna put some bay leaves bit of
Marjoram some carrots some good old
garlic
onions of course and of course the
peas now I have about three and a half
cups of I think it's 3-1/4
cups of whole peas and I put about a
quarter cup of split peas so we got to
start let's do it
so we got all our ingredients ready
carrots we have ham we got peas we've
got onions, garlic and spices and some bouillon
so now it's time to go out on the
Traeger and cook this French Canadian Pea Soup in there
S'a vas etre d'la soupe au pois, oui! oui! oui
all right let's do it
look at all the goodies we're gonna have
in our soup nice nice nice
so first things first put some oil it's
Canola oil here
we're just going to put some on the bottom and we're
put it back get to get heated up
now it's time to add our carrots and we're going to cook those for maybe 10 minutes or so
so that's cooking pretty good now we're
gonna add our onions and our garlic, there we go
let's cook it up for a while
make sure they're translucent and they'll be good
now it's time to add our ham
look at that beautiful ham nice stuff
let that cook in there for a bit and then we're going to be adding our peas
let's heat that up for maybe a few
minutes
Now it's time for our spices
we got bay leaves, three bay leaves
now let's put some Marjoram in there 2
teaspoons
now it's time to add some celery salt, we have 2 teaspoons of that stuff
and now some black pepper
one teaspoon
now let's mix that well, make sure everything is well mixed together and we'll heat it up for a bit
now it's time to add our stock 1st mix it up just a bit and then we'll add our ham stock
there mix it up really really well here then
we're gonna add our chicken stock
all four cups
mix it up real well and then
shut the lid on this and it's going to cook for about 4 or 5 hours
awe it's already starting to look real amazing guys look at that, just a gentle boil for four or five hours of this and it will be done.
Well believe it or not our soup is ready
to go time to take her off
look at this soup guys
take a look at that
isn't that beautiful?  look at that
stir it up
look at that guys look at all that
goodness oh yeah
beautiful stuff beautiful stuff ready to
go let's shut this off let's bring her in
Let's taste it time today, love this time
Alright oh
hot stuff hot stuff let's take this
cover up ha beautiful
beautiful beautiful beautiful let's get rid of that so guys this has been going on
we've been cooking this for
five-and-a-half hours at max on our
Traeger so let's give it a taste
Wow lots of goodness in there
nice an piping hot beautiful stuff
look at that isn't that beautiful. isn't that beautiful
Whoa! let's just grab a little bit of ham
make sure we get some peas carrots
I'm ready to taste you little guy
French Canadian Pea Soup "la soupe au pois, c'est bon" it's good it's good it's got a
BBQJoe's double thumbs up on this
one it's excellent
guys this is a recipe you've got some
you're gonna smoke a ham or you buy a
ham it doesn't really matter whatever
keep the bones and keep some of the meat
chop it all off boil it make a stock out
of it and make some Canadian French pea
soup that's good really really
good
alright guys like always subscribe to
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