
Filipino: 
Amayzing (amazing) day guys!
Panibagong video na naman ang gagawin ko.
Ipapakita ko po sa inyo
ang aking version
Kung pano gumawa
ng napakasarap na "Dynamite (Sticks )".
At nandito po
ang mga pangunahing sangkap.
Unang-una, meron tayong . . .
Siling-haba
Ground Pork
Bawang
Sibuyas
Paminta
Bread crumbs
at Harina
( *Wag kalimutan ang cheese. )
Unang gawin natin
ay igisa ang ground pork.

English: 
Amayzing (amazing) day guys!
I will make another video.
I will show you
my own version of
"How to make
a yummy Dynamite (Sticks )".
And here are
the main ingredients.
THE MAIN INGREDIENTS:
First of all, we have
Long Chili Pepper.
Ground Pork
Garlic
Onion
Black Pepper
Bread crumbs
and
Flour
( *Don't forget the Cheese )
The first thing to do
is to sauté the ground pork.

Filipino: 
Haluin ng maayos.
Timplahan.
At antayin hanggang sa ito ay maluto.

English: 
Mix well.
Season it.
( **A little/pinch of salt, black pepper and oyster sauce)
And wait until it is cooked.

Filipino: 
So, habang hinihintay nating
lumamig ang ground pork,
. . . alisin naman natin ang mga buto
sa loob ng Siling-haba
. . . gamit ang kutsarita.
Tip lamang po:
Mas maagi pong gumamit ng plastic gloves
Kung sensitive ang inyong mga kamay.
Ngayon naman,
I-slice natin ang cheese
sa saktong sukat na kasya
sa Siling-haba.
Para sa coating,
lagyan ng saktong amount ng tubig ang harina.

English: 
So, while waiting for the
ground pork to cool down
Let's remove the seeds inside the Long Chili/Pepper
using a teaspoon.
Just a tip:
It is better to use a plastic gloves
if you're hands are sensitive.
Now,
let's slice the cheese
to a right size that would fit into the Long Chili/Pepper.
For the coating,
add a right amount of water to the flour.

English: 
After,
put the pork inside the Long Chili/Pepper.
(Also the) cheese.
Then, the coating . . .
. . . and roll it in the bread crumbs.
( **If your bread crumbs is not seasoned,

Filipino: 
Pagkatapos,
lagyan na natin ang Siling-haba ng
ginisang ground pork.
(At saka) cheese.
Isunod ang coating . . .
. . . at i-budbod sa bread crumbs.

English: 
you can season the coating using
Magic Sarap (seasoning) and black pepper to add more flavor
And now . . .
. . . let's start frying.
And there you go . . .

Filipino: 
Ngayon naman . . .
. . . simulan na natin ang pagprito.
At ayan . . .

English: 
. . . it is ready-to-serve!

Filipino: 
. . . pwede ng i-serve!
