Good morning from CBE. Today we make a super raw cake characterized by its intense chocolate flavor with with an aromatic note aniseed.
This Love Cake is ready to meet to taste and ingredients instinctive appearance (the man is naturally led to raw food),
the logical (if you ignore that raw food is nutritionally superior to cooked food) and the 'emotional aspect (sense gratification).
EQUIPMENT
Mixer or blender
Set water bath
Heart Cookie Cutter
-Dough:
8 cups carrots
⅜ cup carob flour 
⅜ ground almonds
1/3 cup dried apples
4 tbs coconut butter
5 medjoul dates
4 tbs yacon syrup
1 tsp anise powder
A hint of vanilla
2 tbs dried cranberries
-Filling:
4 tbs Crudella (s. recipe: link info-box)
-Coating:
cocoa paste
2-3 tbs water
1 tsp anise powder
PREPARATION
Blend all the ingredients of the dough except dried cranberries.
You have a homogeneous and compact dough.
 
Pour half of the batter into Heart Cookie Cutter. Press the mixture. Push down firmly until it is well compacted.
Filling: spread the Crudella
 
Pour the other half of the batter into Heart Cookie Cutter
Press the mixture
Cover the cake with plastic wrap
Place in fridge for 6 hours
Remove the plastic wrap
Deal dried cranberries over the entire surface
Melt the cocoa paste in a water bath with a little water.
Merge anise. Mix well so that the mixture is smooth and spreadable.
Cover the cake with cocoa paste aniseed
 
Remove the cookie cutter
Let cool for a few minutes
The cake is ready
With a little extra effort you can decorate a cake that both looks and tastes delicious
This cake is ideal to celebrate anniversaries of couples, Valentine's Day, birthdays and so on
Good CBE at all!
