
Turkish: 
Milano, İtalya'dan günaydın.
İtalya'da buradayız.
Bu bizim ilk günümüz, bu yüzden aramaya gittik
İtalyan kahvaltısı.
Şimdi ne emin bir İtalyan değildi
kahvaltı benziyor bu yüzden biraz araştırma yaptık
ve etrafa sordum ve görünüşe göre sadece
bir kahve ve tatlı bir şey.
Bu hamur işleri olabilir, reçelli ekmek,
kek veya kurabiye.
Bu yüzden küçük bir kafede oturduk ve
ilk İtalyan kahvaltımız olacak.
Bugün tercih ettiğim içecek kapuçino
çünkü çok soğuk bir gün.
Ve neden köpüklü kahve içmiyorsun?
Soğuk bir gün.
On beş derece ne zaman soğuk kabul edilir?
Giyindiğime bak.
Ben üşüdüm tamam mı?
Ooh, güzel.
Mükemmel cappuccino.
Güzel ve zengin ve köpüklü mü?
Hımmm.
Aslında.
Biraz denemek ister misin?

Indonesian: 
Selamat pagi dari Milano, Italia.
Kami di sini di Italia.
Ini adalah hari pertama kami, jadi kami telah mencari
sarapan Italia.
Sekarang kami tidak sepenuhnya yakin apa itu orang Italia
Sarapan sepertinya jadi kami melakukan sedikit riset
dan bertanya-tanya dan ternyata itu adil
kopi dan apa pun yang manis.
Jadi itu bisa kue, roti dengan selai,
kue atau kue.
Jadi kami sudah duduk di sebuah kafe kecil dan kami
akan memiliki sarapan Italia pertama kami.
Jadi minuman pilihan saya hari ini adalah cappuccino
karena itu adalah hari yang sangat dingin.
Dan mengapa tidak minum kopi berbusa.
Ini hari yang dingin.
Kapan lima belas derajat dianggap dingin?
Lihatlah cara saya berpakaian.
Aku kedinginan, oke?
Ooh, itu bagus.
Cappuccino luar biasa.
Bagus dan kaya dan berbusa?
Mmmm
Memang.
Mau mencoba?

Arabic: 
صباح الخير من ميلانو ، إيطاليا.
نحن هنا في إيطاليا.
إنه يومنا الأول ، لذلك ذهبنا في البحث
من الإفطار الإيطالي.
الآن لم نكن متأكدين تمامًا من الإيطالي
يبدو أن الإفطار قد أجرى بعض البحث
وسأل حولها وعلى ما يبدو أنها عادلة
قهوة وأي شيء حلو.
لذلك يمكن أن تكون المعجنات والخبز مع المربى ،
كعكة أو ملفات تعريف الارتباط.
لذا جلسنا في مقهى صغير ونحن
سنحصل على أول إفطار إيطالي لدينا.
لذا فإن مشروباتي المفضلة اليوم هي الكابتشينو
لأنه يوم بارد جدًا.
ولماذا لا تتناول بعض القهوة الرغوية.
انه يوم بارد.
متى تعتبر 15 درجة باردة؟
انظر إلى طريقة لبسي.
أنا بارد بخير؟
هذا جميل.
كابتشينو ممتاز.
لطيفة وغنية ورغوة؟
ممم.
في الواقع.
هل تريد تجربة بعض؟

English: 
Well good morning from Milano, Italia.
We are here in Italy.
It is our first day, so we have gone in search
of the Italian breakfast.
Now we weren't entirely sure what an Italian
breakfast looks like so we did a bit of research
and asked around and apparently it is just
a coffee and anything sweet.
So that could be pastries, bread with jam,
cake or cookies.
So we've sat down at a little cafe and we're
going to have our first Italian breakfast.
So my beverage of choice today is the cappuccino
because it is a very cold day.
And why not have some frothy coffee.
It's a cold day.
When is fifteen degrees considered cold?
Look at the way I'm dressed.
I'm cold okay?
Ooh, that is nice.
Excellent cappuccino.
Nice and rich and frothy?
Mmmm.
Indeed.
Wanna try some?

English: 
Well good morning from Milano, Italia.
We are here in Italy.
It is our first day, so we have gone in search
of the Italian breakfast.
Now we weren't entirely sure what an Italian
breakfast looks like so we did a bit of research
and asked around and apparently it is just
a coffee and anything sweet.
So that could be pastries, bread with jam,
cake or cookies.
So we've sat down at a little cafe and we're
going to have our first Italian breakfast.
So my beverage of choice today is the cappuccino
because it is a very cold day.
And why not have some frothy coffee.
It's a cold day.
When is fifteen degrees considered cold?
Look at the way I'm dressed.
I'm cold okay?
Ooh, that is nice.
Excellent cappuccino.
Nice and rich and frothy?
Mmmm.
Indeed.
Wanna try some?

English: 
Well good morning from Milano, Italia.
We are here in Italy.
It is our first day, so we have gone in search
of the Italian breakfast.
Now we weren't entirely sure what an Italian
breakfast looks like so we did a bit of research
and asked around and apparently it is just
a coffee and anything sweet.
So that could be pastries, bread with jam,
cake or cookies.
So we've sat down at a little cafe and we're
going to have our first Italian breakfast.
So my beverage of choice today is the cappuccino
because it is a very cold day.
And why not have some frothy coffee.
It's a cold day.
When is fifteen degrees considered cold?
Look at the way I'm dressed.
I'm cold okay?
Ooh, that is nice.
Excellent cappuccino.
Nice and rich and frothy?
Mmmm.
Indeed.
Wanna try some?

Italian: 
Bene buongiorno da Milano, Italia.
Siamo qui in Italia.
È il nostro primo giorno, quindi siamo andati alla ricerca
della colazione italiana.
Ora non eravamo del tutto sicuri di cosa fosse un italiano
la colazione sembra così abbiamo fatto un po 'di ricerche
e chiesto in giro e apparentemente è giusto
un caffè e qualcosa di dolce.
In modo che potrebbero essere pasticcini, pane con marmellata,
torta o biscotti.
Quindi ci siamo seduti in un piccolo bar e lo siamo
avremo la nostra prima colazione italiana.
Quindi la mia bevanda preferita oggi è il cappuccino
perché è una giornata molto fredda.
E perché non prendere un caffè schiumoso.
È una giornata fredda.
Quando vengono considerati freddi quindici gradi?
Guarda come sono vestito.
Ho freddo, ok?
Ooh, è carino.
Cappuccino eccellente
Bello, ricco e schiumoso?
Mmmm.
Infatti.
Ne vuoi provare un po '?

Hindi: 
मिलानो, इटालिया से अच्छी सुबह।
हम यहां इटली में हैं।
यह हमारा पहला दिन है, इसलिए हम खोज में गए हैं
इतालवी नाश्ते का।
अब हम पूरी तरह से निश्चित नहीं थे कि एक इतालवी क्या है
नाश्ता ऐसा लगता है कि हमने थोड़ा शोध किया
और आसपास पूछा और जाहिर है कि यह सिर्फ है
एक कॉफी और कुछ भी मीठा।
ताकि पेस्ट्री हो, जाम के साथ रोटी,
केक या कुकीज़।
इसलिए हम थोड़ा कैफे में बैठ गए हैं और हम
हमारा पहला इतालवी नाश्ता है।
तो मेरी पसंद का पेय आज कैप्पुकिनो है
क्योंकि यह बहुत ठंडा दिन है।
और क्यों न कुछ फ्राई कॉफी पी जाए।
ठंड का दिन है।
पंद्रह डिग्री को ठंडा कब माना जाता है?
जिस तरह से मैंने कपड़े पहने हैं, उसे देखिए।
मैं ठंडा ठीक हूँ?
ऊह, यह अच्छा है।
उत्कृष्ट कैपुचिनो।
अच्छा और अमीर और मूर्ख?
Mmmm।
वास्तव में।
कुछ करना चाहते हैं?

French: 
Bonjour de Milan, en Italie.
Nous sommes ici en Italie.
C'est notre premier jour, donc nous sommes partis à la recherche
du petit déjeuner italien.
Maintenant, nous ne savions pas vraiment ce qu'est un italien
le petit déjeuner ressemble donc nous avons fait un peu de recherche
et a demandé autour et apparemment il est juste
un café et quelque chose de sucré.
Cela pourrait être des pâtisseries, du pain avec de la confiture,
gâteau ou biscuits.
Nous nous sommes donc assis dans un petit café et nous sommes
va avoir notre premier petit déjeuner italien.
Donc, ma boisson de choix aujourd'hui est le cappuccino
car c'est une journée très froide.
Et pourquoi ne pas prendre un café mousseux.
C'est une journée froide.
Quand est-ce que quinze degrés sont considérés comme froids?
Regardez la façon dont je m'habille.
J'ai froid d'accord?
Ooh, c'est bien.
Excellent cappuccino.
Agréable et riche et mousseux?
Mmmm.
En effet.
Tu veux en essayer?

English: 
Well good morning from Milano, Italia.
We are here in Italy.
It is our first day, so we have gone in search
of the Italian breakfast.
Now we weren't entirely sure what an Italian
breakfast looks like so we did a bit of research
and asked around and apparently it is just
a coffee and anything sweet.
So that could be pastries, bread with jam,
cake or cookies.
So we've sat down at a little cafe and we're
going to have our first Italian breakfast.
So my beverage of choice today is the cappuccino
because it is a very cold day.
And why not have some frothy coffee.
It's a cold day.
When is fifteen degrees considered cold?
Look at the way I'm dressed.
I'm cold okay?
Ooh, that is nice.
Excellent cappuccino.
Nice and rich and frothy?
Mmmm.
Indeed.
Wanna try some?

English: 
Well good morning from Milano, Italia.
We are here in Italy.
It is our first day, so we have gone in search
of the Italian breakfast.
Now we weren't entirely sure what an Italian
breakfast looks like so we did a bit of research
and asked around and apparently it is just
a coffee and anything sweet.
So that could be pastries, bread with jam,
cake or cookies.
So we've sat down at a little cafe and we're
going to have our first Italian breakfast.
So my beverage of choice today is the cappuccino
because it is a very cold day.
And why not have some frothy coffee.
It's a cold day.
When is fifteen degrees considered cold?
Look at the way I'm dressed.
I'm cold okay?
Ooh, that is nice.
Excellent cappuccino.
Nice and rich and frothy?
Mmmm.
Indeed.
Wanna try some?

English: 
Well good morning from Milano, Italia.
We are here in Italy.
It is our first day, so we have gone in search
of the Italian breakfast.
Now we weren't entirely sure what an Italian
breakfast looks like so we did a bit of research
and asked around and apparently it is just
a coffee and anything sweet.
So that could be pastries, bread with jam,
cake or cookies.
So we've sat down at a little cafe and we're
going to have our first Italian breakfast.
So my beverage of choice today is the cappuccino
because it is a very cold day.
And why not have some frothy coffee.
It's a cold day.
When is fifteen degrees considered cold?
Look at the way I'm dressed.
I'm cold okay?
Ooh, that is nice.
Excellent cappuccino.
Nice and rich and frothy?
Mmmm.
Indeed.
Wanna try some?

Spanish: 
Bueno, buenos días desde Milano, Italia.
Estamos aqui en Italia.
Es nuestro primer día, así que hemos ido en busca
del desayuno italiano.
Ahora no estábamos del todo seguros de qué italiano
el desayuno parece así que hicimos un poco de investigación
y pregunté y aparentemente es solo
Un café y algo dulce.
Eso podría ser pasteles, pan con mermelada,
Pastel o galletas.
Así que nos hemos sentado en un pequeño café y estamos
vamos a tomar nuestro primer desayuno italiano.
Así que mi bebida preferida hoy es el capuchino
porque es un día muy frío
¿Y por qué no tomar un café espumoso?
Es un día frio.
¿Cuándo se consideran fríos quince grados?
Mira cómo me visto.
Tengo frio ok?
Ooh, eso está bien.
Excelente capuchino.
¿Agradable, rico y espumoso?
Mmmm
En efecto.
¿Quieres probar un poco?

Portuguese: 
Bem, bom dia de Milano, Itália.
Estamos aqui na Itália.
É o nosso primeiro dia, por isso fomos em busca
do café da manhã italiano.
Agora não tínhamos certeza do que um italiano
café da manhã parece então fizemos um pouco de pesquisa
e perguntou ao redor e, aparentemente, é apenas
um café e qualquer coisa doce.
Então isso pode ser pastelaria, pão com geléia,
bolo ou biscoitos.
Então nos sentamos em um pequeno café e estamos
vamos tomar nosso primeiro café da manhã italiano.
Então, minha bebida preferida hoje é o cappuccino
porque é um dia muito frio.
E por que não tomar um café espumante?
Está um dia frio.
Quando quinze graus são considerados frios?
Olhe para o jeito que eu estou vestido.
Estou com frio ok?
Ooh, isso é legal.
Excelente cappuccino.
Bom, rico e espumoso?
Mmmm.
De fato.
Quer experimentar um pouco?

English: 
So this breakfast reminds me a bit of breakfast
in France and also in Argentina.
A sweet way to start the day and I have to
say it is a quite a huge contrast and change
from what we were used to in England and Ireland
where we were having full savory breakfasts.
With eggs and sausages and mushrooms.
Lower calories and a lot sweeter.
And this pastry here I've selected, I honestly
don't really know what it is.
What made me select it was that I saw walnut
bits.
And hey, I'm a huge fan of walnuts so I don't
know what is inside.
It looks like it might be apple.
Let's find out.
I thought it was going to be prunes.
Mmmm.
No, no no.
That is like pecan pie.
That's pecan filling inside.
Let's see the inside.
Oh wow!
That is so delicious.
Oh, it's like having pecan pie.
Pie for breakfast.
He's a happy boy.
And what do you have over there?
Well, this is the pastry I chose.

English: 
So this breakfast reminds me a bit of breakfast
in France and also in Argentina.
A sweet way to start the day and I have to
say it is a quite a huge contrast and change
from what we were used to in England and Ireland
where we were having full savory breakfasts.
With eggs and sausages and mushrooms.
Lower calories and a lot sweeter.
And this pastry here I've selected, I honestly
don't really know what it is.
What made me select it was that I saw walnut
bits.
And hey, I'm a huge fan of walnuts so I don't
know what is inside.
It looks like it might be apple.
Let's find out.
I thought it was going to be prunes.
Mmmm.
No, no no.
That is like pecan pie.
That's pecan filling inside.
Let's see the inside.
Oh wow!
That is so delicious.
Oh, it's like having pecan pie.
Pie for breakfast.
He's a happy boy.
And what do you have over there?
Well, this is the pastry I chose.

Turkish: 
Bu kahvaltı bana biraz kahvaltı hatırlatıyor
Fransa'da ve Arjantin'de.
Güne başlamak için tatlı bir yol ve ben
bunun oldukça büyük bir kontrast ve değişim olduğunu söyle
İngiltere ve İrlanda'da alışık olduğumuz
tam lezzetli kahvaltılar yapıyorduk.
Yumurta ve sosis ve mantar ile.
Düşük kaloriler ve çok daha tatlı.
Ve bu hamur işini seçtim, dürüstçe
ne olduğunu gerçekten bilmiyorum.
Beni seçtiğim şey ceviz gördüm
bit.
Ve hey, cevizlerin büyük bir hayranıyım, bu yüzden
içeride ne olduğunu biliyorum.
Elma olabilir gibi görünüyor.
Hadi bulalım.
Kuru erik olacağını düşündüm.
Hımmm.
Hayır hayır hayır.
Cevizli turta gibi.
İçine ceviz doluyor.
İçini görelim.
Vay canına!
Bu çok lezzetli.
Ah, cevizli turta gibi.
Kahvaltıda pasta.
Mutlu bir çocuk.
Orada neyin var?
Bu benim seçtiğim pasta.

Spanish: 
Entonces este desayuno me recuerda un poco al desayuno
en Francia y también en Argentina.
Una dulce manera de comenzar el día y tengo que
dicen que es un gran contraste y cambio
de lo que estábamos acostumbrados en Inglaterra e Irlanda
donde teníamos desayunos salados completos.
Con huevos y salchichas y champiñones.
Menos calorías y mucho más dulce.
Y esta pastelería aquí que he seleccionado, sinceramente
Realmente no sé lo que es.
Lo que me hizo seleccionarlo fue que vi nuez
bits
Y oye, soy un gran fanático de las nueces, así que no
Sepa lo que hay dentro.
Parece que podría ser una manzana.
Vamos a averiguar.
Pensé que iban a ser ciruelas pasas.
Mmmm
No no no.
Eso es como el pastel de nueces.
Eso es pacana llenando por dentro.
Veamos el interior.
¡Oh wow!
Eso es tan delicioso
Oh, es como comer pastel de nueces.
Pastel para el desayuno.
El es un niño feliz.
¿Y qué tienes ahí?
Bueno, este es el pastel que elegí.

Arabic: 
هذا الإفطار يذكرني بقليل من الفطور
في فرنسا وكذلك في الأرجنتين.
طريقة حلوة لبدء اليوم وعلي ذلك
يقولون أنه على النقيض والتباين
مما اعتدنا عليه في إنجلترا وأيرلندا
حيث كنا نتناول وجبات الإفطار اللذيذة الكاملة.
مع البيض والنقانق والفطر.
سعرات حرارية أقل وأكثر حلاوة.
لقد اخترت هذا المعجنات هنا ، بصراحة
لا اعرف ما هو.
ما جعلني أختار أنه رأيت الجوز
بت.
مرحبًا ، أنا معجب كبير بالجوز لذلك لا
تعرف ما بالداخل.
يبدو أنه قد يكون تفاحة.
هيا نكتشف.
اعتقدت أنه سيكون البرقوق.
ممم.
لا لا لا.
هذا مثل فطيرة البقان.
هذا يملأ البقان بالداخل.
دعونا نرى الداخل.
رائع!
هذا لذيذ جدا
أوه ، إنه مثل وجود فطيرة البقان.
فطيرة على الفطور.
إنه فتى سعيد.
وماذا لديك هناك؟
حسنًا ، هذه هي المعجنات التي اخترتها.

English: 
So this breakfast reminds me a bit of breakfast
in France and also in Argentina.
A sweet way to start the day and I have to
say it is a quite a huge contrast and change
from what we were used to in England and Ireland
where we were having full savory breakfasts.
With eggs and sausages and mushrooms.
Lower calories and a lot sweeter.
And this pastry here I've selected, I honestly
don't really know what it is.
What made me select it was that I saw walnut
bits.
And hey, I'm a huge fan of walnuts so I don't
know what is inside.
It looks like it might be apple.
Let's find out.
I thought it was going to be prunes.
Mmmm.
No, no no.
That is like pecan pie.
That's pecan filling inside.
Let's see the inside.
Oh wow!
That is so delicious.
Oh, it's like having pecan pie.
Pie for breakfast.
He's a happy boy.
And what do you have over there?
Well, this is the pastry I chose.

English: 
So this breakfast reminds me a bit of breakfast
in France and also in Argentina.
A sweet way to start the day and I have to
say it is a quite a huge contrast and change
from what we were used to in England and Ireland
where we were having full savory breakfasts.
With eggs and sausages and mushrooms.
Lower calories and a lot sweeter.
And this pastry here I've selected, I honestly
don't really know what it is.
What made me select it was that I saw walnut
bits.
And hey, I'm a huge fan of walnuts so I don't
know what is inside.
It looks like it might be apple.
Let's find out.
I thought it was going to be prunes.
Mmmm.
No, no no.
That is like pecan pie.
That's pecan filling inside.
Let's see the inside.
Oh wow!
That is so delicious.
Oh, it's like having pecan pie.
Pie for breakfast.
He's a happy boy.
And what do you have over there?
Well, this is the pastry I chose.

English: 
So this breakfast reminds me a bit of breakfast
in France and also in Argentina.
A sweet way to start the day and I have to
say it is a quite a huge contrast and change
from what we were used to in England and Ireland
where we were having full savory breakfasts.
With eggs and sausages and mushrooms.
Lower calories and a lot sweeter.
And this pastry here I've selected, I honestly
don't really know what it is.
What made me select it was that I saw walnut
bits.
And hey, I'm a huge fan of walnuts so I don't
know what is inside.
It looks like it might be apple.
Let's find out.
I thought it was going to be prunes.
Mmmm.
No, no no.
That is like pecan pie.
That's pecan filling inside.
Let's see the inside.
Oh wow!
That is so delicious.
Oh, it's like having pecan pie.
Pie for breakfast.
He's a happy boy.
And what do you have over there?
Well, this is the pastry I chose.

Indonesian: 
Jadi sarapan ini sedikit mengingatkan saya pada sarapan
di Perancis dan juga di Argentina.
Cara yang manis untuk memulai hari dan saya harus
mengatakan itu adalah perbedaan dan perubahan yang sangat besar
dari apa yang kami terbiasa di Inggris dan Irlandia
tempat kami menikmati sarapan penuh gurih.
Dengan telur, sosis, dan jamur.
Turunkan kalori dan jauh lebih manis.
Dan kue ini di sini saya pilih, jujur ​​saja
tidak tahu apa itu.
Yang membuat saya memilihnya adalah saya melihat kacang kenari
bit.
Dan hei, saya penggemar kacang kenari jadi saya tidak
tahu apa yang ada di dalamnya.
Sepertinya itu mungkin apel.
Ayo cari tahu.
Saya pikir itu akan menjadi buah prem.
Mmmm
Tidak tidak Tidak.
Itu seperti kue pecan.
Itu kemiri mengisi di dalam.
Mari kita lihat bagian dalamnya.
Oh wow!
Enak sekali.
Oh, ini seperti memiliki kue pecan.
Pai untuk sarapan.
Dia anak yang bahagia.
Dan apa yang ada di sana?
Nah, ini kue yang saya pilih.

French: 
Donc ce petit déjeuner me rappelle un petit déjeuner
en France et aussi en Argentine.
Une belle façon de commencer la journée et je dois
dire que c'est un contraste assez énorme et un changement
de ce à quoi nous étions habitués en Angleterre et en Irlande
où nous prenions des petits déjeuners savoureux.
Avec des œufs et des saucisses et des champignons.
Moins de calories et beaucoup plus sucré.
Et cette pâtisserie ici que j'ai sélectionnée, honnêtement
ne sais pas vraiment ce que c'est.
Ce qui m'a fait choisir c'est que j'ai vu du noyer
morceaux.
Et bon, je suis un grand fan de noix donc je ne le fais pas
savoir ce qu'il y a à l'intérieur.
On dirait que ce pourrait être une pomme.
Découvrons-le.
Je pensais que ça allait être des pruneaux.
Mmmm.
Non non Non.
C'est comme la tarte aux pacanes.
C'est de la noix de pécan à l'intérieur.
Voyons l'intérieur.
Oh wow!
C'est tellement délicieux.
Oh, c'est comme avoir une tarte aux pacanes.
Tarte pour le petit déjeuner.
C'est un garçon heureux.
Et qu'avez-vous là-bas?
Eh bien, c'est la pâtisserie que j'ai choisie.

Italian: 
Quindi questa colazione mi ricorda un po 'di colazione
in Francia e anche in Argentina.
Un modo dolce per iniziare la giornata e devo farlo
dire che è un contrasto e un cambiamento abbastanza grandi
da ciò a cui eravamo abituati in Inghilterra e in Irlanda
dove stavamo facendo colazioni salate complete.
Con uova e salsicce e funghi.
Calorie più basse e molto più dolci.
E questa pasticceria qui che ho selezionato, sinceramente
non so davvero cosa sia.
Ciò che mi ha fatto selezionare è che ho visto la noce
bit.
E hey, sono un grande fan delle noci, quindi no
sapere cosa c'è dentro.
Sembra che potrebbe essere una mela.
Scopriamolo.
Pensavo che sarebbero state prugne secche.
Mmmm.
No, no no.
È come una crostata di noci pecan.
Dentro c'è il pecan.
Vediamo l'interno.
Oh wow!
È così delizioso.
Oh, è come avere una torta di noci pecan.
Torta per colazione.
Lui è un ragazzo felice.
E cosa hai laggiù?
Bene, questa è la pasticceria che ho scelto.

English: 
So this breakfast reminds me a bit of breakfast
in France and also in Argentina.
A sweet way to start the day and I have to
say it is a quite a huge contrast and change
from what we were used to in England and Ireland
where we were having full savory breakfasts.
With eggs and sausages and mushrooms.
Lower calories and a lot sweeter.
And this pastry here I've selected, I honestly
don't really know what it is.
What made me select it was that I saw walnut
bits.
And hey, I'm a huge fan of walnuts so I don't
know what is inside.
It looks like it might be apple.
Let's find out.
I thought it was going to be prunes.
Mmmm.
No, no no.
That is like pecan pie.
That's pecan filling inside.
Let's see the inside.
Oh wow!
That is so delicious.
Oh, it's like having pecan pie.
Pie for breakfast.
He's a happy boy.
And what do you have over there?
Well, this is the pastry I chose.

Hindi: 
इसलिए यह नाश्ता मुझे नाश्ते की याद दिलाता है
फ्रांस में और अर्जेंटीना में भी।
दिन शुरू करने का एक मीठा तरीका और मुझे करना होगा
यह एक बहुत बड़ा विपरीत और परिवर्तन है
क्या हम इंग्लैंड और आयरलैंड में इस्तेमाल किया गया था
जहाँ हम पूरे दिलकश नाश्ता कर रहे थे।
अंडे और सॉसेज और मशरूम के साथ।
कम कैलोरी और बहुत अधिक मीठा।
और यह पेस्ट्री मैंने यहाँ चुना है, मैं ईमानदारी से
वास्तव में यह क्या है पता नहीं है।
मुझे यह चुनने में क्या हुआ कि मैंने अखरोट देखा
बिट्स।
और हे, मैं अखरोट का बहुत बड़ा प्रशंसक हूं, इसलिए मैं नहीं
पता है कि अंदर क्या है।
ऐसा लग रहा है कि यह सेब हो सकता है।
चलो पता करते हैं।
मुझे लगा कि यह प्रून्स होने वाला है।
Mmmm।
नहीं नहीं नहीं।
वह पेकान पाई की तरह है।
वह पेकन अंदर भर रहा है।
चलो अंदर देखते हैं।
अरे वाह!
यह बहुत स्वादिष्ट है।
ओह, यह पेकन पाई की तरह है।
नाश्ते के लिए पाई।
वह एक खुश लड़का है।
और आपके पास वहां क्या है?
खैर, यह वह पेस्ट्री है जिसे मैंने चुना था।

Portuguese: 
Então esse café da manhã me lembra um pouco do café da manhã
na França e também na Argentina.
Uma maneira doce de começar o dia e eu tenho que
dizem que é um contraste e uma mudança enorme
do que estávamos acostumados na Inglaterra e na Irlanda
onde estávamos tomando café da manhã saboroso completo.
Com ovos e salsichas e cogumelos.
Baixas calorias e muito mais doce.
E essa massa aqui que eu selecionei, sinceramente
realmente não sei o que é.
O que me fez escolher foi que vi nozes
bits.
E ei, eu sou um grande fã de nozes, então eu não
saber o que está dentro.
Parece que pode ser maçã.
Vamos descobrir.
Eu pensei que seria ameixas secas.
Mmmm.
Não não não.
Isso é como torta de nozes.
Isso é noz-pecã dentro.
Vamos ver o interior.
Oh uau!
Isso é tão delicioso.
Oh, é como comer torta de nozes.
Torta no café da manhã.
Ele é um garoto feliz.
E o que você tem aí?
Bem, esta é a pastelaria que escolhi.

Turkish: 
Çikolata parçaları ile biraz bükülmüş bir.
Bu baya iyi.
Çok tereyağlı ve lapa lapa.
Ve çikolata ile yanlış gidemezsin
Bu sabah erken cips.
Ben hayranıyım.
Bu yüzden bir haftalığına burada olacağız.
Lombardiya bölgesi ve ben denemek için sabırsızlanıyorum
mümkün olduğunca çok İtalyan gıda.
En sevdiğim mutfaklardan biri.
Ve son fakat en az değil, fiyat noktası?
İki kişilik bu lezzetli kahvaltı geldi
beş Euro'ya ve iki cappuccino dahil
ve iki hamur işi.
Yani güne başlamak için pahalı bir yol değil.
Evet, değer hakkında konuş.
Mmmmhhmmm.
Tamam çocuklar, bu yüzden bugün için çok heyecanlıyım.
Bergamo'yu geride bıraktık ve ziyaret ediyoruz
kırsal dışında bir kale.
Buna Castello di Malpaga deniyor ve biz
içeride bir yemek dersi alacak

Arabic: 
إنه صغير ملتوي مع رقائق الشوكولاتة.
هذا جيد جدا.
إنه زبداني وقشاري للغاية.
ولا يمكنك أن تخطئ في الشوكولاتة
في وقت مبكر من الصباح.
أنا معجب.
لذا سنكون هنا لمدة أسبوع في
منطقة لومباردي وأنا لا أستطيع الانتظار لمحاولة
الكثير من الطعام الإيطالي قدر الإمكان.
إنها واحدة من مطابخى المفضلة.
وأخيرًا وليس آخرًا ، نقطة السعر؟
حسنًا ، جاء هذا الإفطار اللذيذ لشخصين
لخمس يورو وشمل كابتشينو
ومعجنات.
لذلك ليست طريقة مكلفة لبدء اليوم.
نعم ، تحدث عن القيمة.
ممممممممم.
حسنًا يا رفاق ، لذلك أنا متحمس جدًا لهذا اليوم.
لقد تركنا برغامو وزيارة
قلعة خارج الريف.
يطلق عليه كاستيلو دي مالباغا ونحن
ستأخذ حصة الطبخ في الداخل

English: 
It is a little twisty one with chocolate chips.
That is really good.
It is very buttery and flaky.
And you just can't go wrong with chocolate
chips this early in the morning.
I'm a fan.
So we're going to be here for a week in the
Lombardy region and I can't wait to try as
much Italian food as possible.
It's one of my favorite cuisines.
And last but not least, price point?
Well, this delicious breakfast for two came
to five Euros and that included two cappuccinos
and two pastries.
So not an expensive way to start the day.
Yeah, talk about value.
Mmmmhhmmm.
Okay guys, so I'm pretty excited about today.
We have left Bergamo behind and we're visiting
a castle outside in the countryside.
It's called Castello di Malpaga and we are
going to be taking a cooking class inside

English: 
It is a little twisty one with chocolate chips.
That is really good.
It is very buttery and flaky.
And you just can't go wrong with chocolate
chips this early in the morning.
I'm a fan.
So we're going to be here for a week in the
Lombardy region and I can't wait to try as
much Italian food as possible.
It's one of my favorite cuisines.
And last but not least, price point?
Well, this delicious breakfast for two came
to five Euros and that included two cappuccinos
and two pastries.
So not an expensive way to start the day.
Yeah, talk about value.
Mmmmhhmmm.
Okay guys, so I'm pretty excited about today.
We have left Bergamo behind and we're visiting
a castle outside in the countryside.
It's called Castello di Malpaga and we are
going to be taking a cooking class inside

French: 
C'est un peu tortueux avec des pépites de chocolat.
C'est vraiment bien.
Il est très beurré et feuilleté.
Et vous ne pouvez pas vous tromper avec le chocolat
frites tôt le matin.
Je suis fan.
Nous allons donc être ici pendant une semaine dans le
Région de la Lombardie et j'ai hâte d'essayer
autant de nourriture italienne que possible.
C'est l'une de mes cuisines préférées.
Et le dernier mais non le moindre, le prix?
Eh bien, ce délicieux petit déjeuner pour deux est venu
à cinq euros et qui comprenait deux cappuccinos
et deux pâtisseries.
Ce n'est donc pas un moyen coûteux de commencer la journée.
Ouais, parle de valeur.
Mmmmhhmmm.
D'accord les gars, donc je suis assez excité aujourd'hui.
Nous avons laissé Bergame derrière nous et nous visitons
un château à l'extérieur à la campagne.
Ça s'appelle Castello di Malpaga et nous sommes
va prendre un cours de cuisine à l'intérieur

English: 
It is a little twisty one with chocolate chips.
That is really good.
It is very buttery and flaky.
And you just can't go wrong with chocolate
chips this early in the morning.
I'm a fan.
So we're going to be here for a week in the
Lombardy region and I can't wait to try as
much Italian food as possible.
It's one of my favorite cuisines.
And last but not least, price point?
Well, this delicious breakfast for two came
to five Euros and that included two cappuccinos
and two pastries.
So not an expensive way to start the day.
Yeah, talk about value.
Mmmmhhmmm.
Okay guys, so I'm pretty excited about today.
We have left Bergamo behind and we're visiting
a castle outside in the countryside.
It's called Castello di Malpaga and we are
going to be taking a cooking class inside

Spanish: 
Es un poco retorcido con chispas de chocolate.
Eso es realmente bueno.
Es muy mantecoso y escamoso.
Y no puedes equivocarte con el chocolate
papas fritas tan temprano en la mañana.
Soy un fan.
Así que vamos a estar aquí por una semana en el
Región de Lombardía y no puedo esperar para intentarlo
mucha comida italiana como sea posible.
Es una de mis cocinas favoritas.
Y por último pero no menos importante, ¿punto de precio?
Bueno, este delicioso desayuno para dos vino
a cinco euros y eso incluía dos capuchinos
y dos pasteles
Así que no es una forma costosa de comenzar el día.
Sí, hablamos de valor.
Mmmmhhmmm.
Bien chicos, estoy muy emocionado por lo de hoy.
Hemos dejado atrás Bérgamo y estamos visitando
un castillo afuera en el campo.
Se llama Castello di Malpaga y estamos
va a estar tomando una clase de cocina dentro

English: 
It is a little twisty one with chocolate chips.
That is really good.
It is very buttery and flaky.
And you just can't go wrong with chocolate
chips this early in the morning.
I'm a fan.
So we're going to be here for a week in the
Lombardy region and I can't wait to try as
much Italian food as possible.
It's one of my favorite cuisines.
And last but not least, price point?
Well, this delicious breakfast for two came
to five Euros and that included two cappuccinos
and two pastries.
So not an expensive way to start the day.
Yeah, talk about value.
Mmmmhhmmm.
Okay guys, so I'm pretty excited about today.
We have left Bergamo behind and we're visiting
a castle outside in the countryside.
It's called Castello di Malpaga and we are
going to be taking a cooking class inside

Hindi: 
यह चॉकलेट चिप्स के साथ थोड़ा ट्विस्टी है।
वह वास्तव में अच्छा है।
यह बहुत ही मक्खन और परतदार है।
और तुम सिर्फ चॉकलेट के साथ गलत नहीं कर सकते
इस सुबह जल्दी चिप्स।
मैं एक प्रशंसक हूं।
तो हम यहाँ एक सप्ताह के लिए जा रहे हैं
लोम्बार्डी क्षेत्र और मैं के रूप में प्रयास करने के लिए इंतजार नहीं कर सकता
जितना संभव हो उतना इतालवी भोजन।
यह मेरे पसंदीदा व्यंजनों में से एक है।
और अंतिम लेकिन कम से कम, मूल्य बिंदु नहीं?
खैर, दो के लिए यह स्वादिष्ट नाश्ता आया
पांच यूरो के लिए और इसमें दो कैपुचिनो शामिल थे
और दो पेस्ट्री।
तो दिन शुरू करने का एक महंगा तरीका नहीं है।
हाँ, मूल्य के बारे में बात करते हैं।
Mmmmhhmmm।
ठीक है दोस्तों, तो मैं आज के बारे में बहुत उत्साहित हूं।
हमने बर्गमो को पीछे छोड़ दिया है और हम दौरा कर रहे हैं
देहात में बाहर एक महल।
इसे Castello di Malpaga कहा जाता है और हम हैं
अंदर खाना पकाने की क्लास लेने जाना

English: 
It is a little twisty one with chocolate chips.
That is really good.
It is very buttery and flaky.
And you just can't go wrong with chocolate
chips this early in the morning.
I'm a fan.
So we're going to be here for a week in the
Lombardy region and I can't wait to try as
much Italian food as possible.
It's one of my favorite cuisines.
And last but not least, price point?
Well, this delicious breakfast for two came
to five Euros and that included two cappuccinos
and two pastries.
So not an expensive way to start the day.
Yeah, talk about value.
Mmmmhhmmm.
Okay guys, so I'm pretty excited about today.
We have left Bergamo behind and we're visiting
a castle outside in the countryside.
It's called Castello di Malpaga and we are
going to be taking a cooking class inside

Italian: 
È un po 'tortuoso con gocce di cioccolato.
Questo è davvero buono.
È molto burroso e traballante.
E non puoi sbagliare con il cioccolato
patatine questa mattina presto.
Sono un fan.
Quindi saremo qui per una settimana nel
Lombardia e non vedo l'ora di provare
più cibo italiano possibile.
È una delle mie cucine preferite.
E, ultimo ma non meno importante, il prezzo?
Bene, questa deliziosa colazione per due è arrivata
a cinque euro e che includevano due cappuccini
e due pasticcini.
Quindi non è un modo costoso per iniziare la giornata.
Sì, parla di valore.
Mmmmhhmmm.
Ok ragazzi, quindi sono abbastanza eccitato per oggi.
Abbiamo lasciato Bergamo alle spalle e stiamo visitando
un castello fuori in campagna.
Si chiama Castello di Malpaga e noi lo siamo
parteciperò a un corso di cucina all'interno

Portuguese: 
É um pouco torcido com lascas de chocolate.
Isso é muito bom.
É muito amanteigado e escamoso.
E você simplesmente não pode dar errado com chocolate
chips esta manhã cedo.
Eu sou um fã.
Então, nós vamos ficar aqui por uma semana no
Região da Lombardia e mal posso esperar para tentar
muita comida italiana quanto possível.
É uma das minhas cozinhas favoritas.
E por último mas não menos importante, preço?
Bem, este delicioso café da manhã para dois veio
a cinco euros e que incluía dois cappuccinos
e dois doces.
Portanto, não é uma maneira cara de começar o dia.
Sim, fale sobre valor.
Mmmmhhmmm.
Ok pessoal, então estou muito animado com hoje.
Deixamos Bergamo para trás e estamos visitando
um castelo lá fora no campo.
Chama-se Castello di Malpaga e nós somos
vai ter uma aula de culinária dentro

Indonesian: 
Ini sedikit bengkok dengan chip cokelat.
Itu sangat bagus.
Sangat mentega dan bersisik.
Dan Anda tidak bisa salah dengan cokelat
keripik ini pagi-pagi.
Saya seorang penggemar.
Jadi kita akan berada di sini selama seminggu di
Wilayah Lombardy dan saya tidak sabar untuk mencobanya
makanan Italia sebanyak mungkin.
Itu salah satu masakan favorit saya.
Dan last but not least, titik harga?
Nah, sarapan lezat ini untuk dua orang datang
hingga lima Euro dan itu termasuk dua cappuccino
dan dua kue kering.
Jadi bukan cara yang mahal untuk memulai hari.
Ya, bicara tentang nilai.
Mmmmhhmmm.
Oke teman-teman, jadi saya sangat senang hari ini.
Kami telah meninggalkan Bergamo dan kami mengunjungi
sebuah kastil di luar di pedesaan.
Itu disebut Castello di Malpaga dan kita
akan mengambil kelas memasak di dalam

English: 
It is a little twisty one with chocolate chips.
That is really good.
It is very buttery and flaky.
And you just can't go wrong with chocolate
chips this early in the morning.
I'm a fan.
So we're going to be here for a week in the
Lombardy region and I can't wait to try as
much Italian food as possible.
It's one of my favorite cuisines.
And last but not least, price point?
Well, this delicious breakfast for two came
to five Euros and that included two cappuccinos
and two pastries.
So not an expensive way to start the day.
Yeah, talk about value.
Mmmmhhmmm.
Okay guys, so I'm pretty excited about today.
We have left Bergamo behind and we're visiting
a castle outside in the countryside.
It's called Castello di Malpaga and we are
going to be taking a cooking class inside

English: 
a castle.
So I'm going to get ready to start cooking
and Sam is going to give you a tour of the
castle so you can see what it looks like.
So this is a family owned castle.
It dates back to the 13th Century.
Let me give you a tour.
The first lesson of the day was to focus on
dishes that take the longest to prepare, so
we got started with dessert- a delicious tiramisu
with a modern twist!
Like that?
More aggressively.
Like that.
So I'm taking a quick break from the kitchen
to tell you today's menu.

English: 
a castle.
So I'm going to get ready to start cooking
and Sam is going to give you a tour of the
castle so you can see what it looks like.
So this is a family owned castle.
It dates back to the 13th Century.
Let me give you a tour.
The first lesson of the day was to focus on
dishes that take the longest to prepare, so
we got started with dessert- a delicious tiramisu
with a modern twist!
Like that?
More aggressively.
Like that.
So I'm taking a quick break from the kitchen
to tell you today's menu.

English: 
a castle.
So I'm going to get ready to start cooking
and Sam is going to give you a tour of the
castle so you can see what it looks like.
So this is a family owned castle.
It dates back to the 13th Century.
Let me give you a tour.
The first lesson of the day was to focus on
dishes that take the longest to prepare, so
we got started with dessert- a delicious tiramisu
with a modern twist!
Like that?
More aggressively.
Like that.
So I'm taking a quick break from the kitchen
to tell you today's menu.

Turkish: 
kale.
Bu yüzden pişirmeye başlayacağım
ve Sam sana bir tur verecek
kale nasıl göründüğünü görebilirsiniz.
Yani bu bir ailenin sahip olduğu kale.
13. yüzyıla kadar uzanıyor.
Size bir tur vereyim.
Günün ilk dersi
hazırlamak için en uzun süren yemekler, bu yüzden
tatlı-lezzetli bir tiramisu ile başladık
modern bir bükülme ile!
Bunun gibi?
Daha agresif.
Bunun gibi.
Mutfaktan hızlı bir mola veriyorum
size bugünün menüsünü anlatmak için.

English: 
a castle.
So I'm going to get ready to start cooking
and Sam is going to give you a tour of the
castle so you can see what it looks like.
So this is a family owned castle.
It dates back to the 13th Century.
Let me give you a tour.
The first lesson of the day was to focus on
dishes that take the longest to prepare, so
we got started with dessert- a delicious tiramisu
with a modern twist!
Like that?
More aggressively.
Like that.
So I'm taking a quick break from the kitchen
to tell you today's menu.

Italian: 
un castello.
Quindi mi preparo per iniziare a cucinare
e Sam ti farà fare un tour del
castello in modo da poter vedere come appare.
Quindi questo è un castello di proprietà familiare.
Risale al 13 ° secolo.
Lascia che ti faccia un giro.
La prima lezione della giornata è stata quella di concentrarsi
piatti che richiedono più tempo per essere preparati, quindi
abbiamo iniziato con il dessert, un delizioso tiramisù
con un tocco moderno!
Come quello?
Più aggressivamente.
Come quello.
Quindi sto facendo una breve pausa dalla cucina
per dirti il ​​menu di oggi.

English: 
a castle.
So I'm going to get ready to start cooking
and Sam is going to give you a tour of the
castle so you can see what it looks like.
So this is a family owned castle.
It dates back to the 13th Century.
Let me give you a tour.
The first lesson of the day was to focus on
dishes that take the longest to prepare, so
we got started with dessert- a delicious tiramisu
with a modern twist!
Like that?
More aggressively.
Like that.
So I'm taking a quick break from the kitchen
to tell you today's menu.

Arabic: 
قلعة.
لذا سأستعد لبدء الطهي
وسوف يعطيك سام جولة في
القلعة حتى تتمكن من رؤية كيف تبدو.
هذه قلعة مملوكة لعائلة.
يعود تاريخه إلى القرن الثالث عشر.
دعني أقدم لك جولة.
كان الدرس الأول من اليوم هو التركيز على
الأطباق التي تستغرق أطول وقت في التحضير
بدأنا مع الحلوى - تيراميسو لذيذ
بلمسة عصرية!
مثل هذا؟
بقوة أكبر.
مثل هذا.
لذلك أنا أخذ استراحة سريعة من المطبخ
لإخبارك بقائمة اليوم.

Portuguese: 
um castelo.
Então eu vou me preparar para começar a cozinhar
e Sam vai fazer um tour pela
castelo para que você possa ver como é.
Portanto, este é um castelo de propriedade familiar.
Data do século XIII.
Deixe-me fazer um tour.
A primeira lição do dia foi focar
pratos que demoram mais para se preparar, então
começamos com a sobremesa - um delicioso tiramisu
com um toque moderno!
Curtiu isso?
Mais agressivamente.
Curtiu isso.
Então, eu estou dando um rápido intervalo na cozinha
para lhe dizer o menu de hoje.

Hindi: 
एक महल।
तो मैं खाना पकाने के लिए तैयार होने जा रहा हूं
और सैम आपको एक दौरा देने जा रहा है
महल तो आप देख सकते हैं कि यह कैसा दिखता है।
तो यह एक परिवार के स्वामित्व वाला महल है।
यह 13 वीं शताब्दी की है।
मुझे आपको एक यात्रा दे।
दिन का पहला सबक ध्यान केंद्रित करना था
व्यंजन जो सबसे लंबे समय तक तैयार होते हैं, इसलिए
हमने मिष्ठान के साथ शुरुआत की- एक स्वादिष्ट तिरामिसु
एक आधुनिक मोड़ के साथ!
उसके जैसा?
अधिक आक्रामक तरीके से।
उसके जैसा।
इसलिए मैं रसोई से जल्दी छुट्टी ले रही हूं
आपको आज का मेनू बताने के लिए।

Indonesian: 
sebuah kastil.
Jadi saya akan bersiap-siap untuk mulai memasak
dan Sam akan memberi Anda tur
kastil sehingga Anda dapat melihat seperti apa itu.
Jadi ini adalah kastil milik keluarga.
Tanggal kembali ke abad ke-13.
Biarkan saya memberi Anda tur.
Pelajaran pertama hari itu adalah fokus
hidangan yang paling lama disiapkan, jadi
Kami memulai dengan hidangan penutup - tiramisu yang lezat
dengan sentuhan modern!
Seperti itu?
Lebih agresif.
Seperti itu.
Jadi saya istirahat sebentar dari dapur
untuk memberitahu Anda menu hari ini.

French: 
un château.
Je vais donc me préparer à commencer la cuisine
et Sam va vous faire visiter le
château afin que vous puissiez voir à quoi il ressemble.
C'est donc un château familial.
Il remonte au 13ème siècle.
Permettez-moi de vous faire visiter.
La première leçon de la journée a été de se concentrer sur
plats qui prennent le plus de temps à préparer, donc
nous avons commencé avec le dessert - un délicieux tiramisu
avec une touche moderne!
Comme ça?
Plus agressivement.
Comme ça.
Alors je fais une petite pause dans la cuisine
pour vous dire le menu du jour.

Spanish: 
un castillo.
Así que me voy a preparar para comenzar a cocinar
y Sam te dará un recorrido por el
castillo para que puedas ver cómo se ve.
Así que este es un castillo familiar.
Se remonta al siglo XIII.
Déjame darte un recorrido.
La primera lección del día fue centrarse en
platos que tardan más en prepararse, así que
comenzamos con el postre, un delicioso tiramisú
con un toque moderno!
¿Como eso?
Más agresivamente
Como eso.
Así que me estoy tomando un descanso rápido de la cocina
para decirte el menú de hoy.

English: 
a castle.
So I'm going to get ready to start cooking
and Sam is going to give you a tour of the
castle so you can see what it looks like.
So this is a family owned castle.
It dates back to the 13th Century.
Let me give you a tour.
The first lesson of the day was to focus on
dishes that take the longest to prepare, so
we got started with dessert- a delicious tiramisu
with a modern twist!
Like that?
More aggressively.
Like that.
So I'm taking a quick break from the kitchen
to tell you today's menu.

Spanish: 
Vamos a preparar tartar de ternera
como entrante, ravioles para el plato principal
y luego tiramisú de postre.
Entonces debería ser muy sabroso.
Volvamos a la cocina y sigamos
Cocinando.
Para nuestro plato principal preparamos ravioles, y
porque esto es Italia la masa tenía que ser
hecha desde cero.
No hubo atajos aquí y todos
fue puesto a trabajar amasando y luego rodando
Extiende la masa en capas delgadas.
¿Qué estamos haciendo aquí?
Rodando un poco de pasta.
Requiere mucho trabajo muscular.
Más músculo que el que tengo.
Preparar el relleno fue el siguiente.
Fuimos con una opción vegetariana, que era
calabaza.
Rompiendo calabazas.
Me gusta lo malo.
Jajajaja
Tan inteligente.
Una vez más, no tomamos atajos aquí.

Arabic: 
سنقوم بإعداد رز لحوم البقر
كمدخل ، رافيولي للطبق الرئيسي
ثم التيراميسو للحلوى.
لذلك يجب أن يكون لذيذًا جدًا.
دعنا نعود إلى المطبخ ونبقى
طبخ.
لطبقنا الرئيسي أعدنا رافيولي ، و
لأن هذه هي إيطاليا يجب أن تكون العجين
من نقطة الصفر.
لم يكن هناك اختصارات هنا والجميع
وضعت للعمل العجن ثم المتداول
من العجين إلى طبقات رقيقة.
ماذا نفعل هنا؟
لف بعض المعكرونة.
يتطلب الكثير من العمل العضلي.
عضلات أكثر مما لدي.
كان تحضير الحشو بعد ذلك.
ذهبنا بخيار نباتي ، والذي كان
يقطين.
تحطيم القرع.
مثل السيئ.
هاهاهاها.
ذكي جدا.
مرة أخرى ، لم نأخذ اختصارات هنا.

English: 
We are going to be preparing beef tartare
as an entree, ravioli for the main course
and then tiramisu for dessert.
So it should be very tasty.
Let's get back to the kitchen and let's keep
cooking.
For our main dish we prepared ravioli, and
because this is Italy the dough had to be
made from scratch.
There were no shortcuts here and everyone
was put to work kneading and then rolling
out the dough into thin layers.
What are we doing over here?
Rolling some pasta.
It requires a lot of muscle work.
More muscle than I have.
Preparing the stuffing was next.
We went with a vegetarian option, which was
pumpkin.
Smashing pumpkins.
Like the bad.
Hahahaha.
So clever.
Once again, we took no shortcuts here.

English: 
We are going to be preparing beef tartare
as an entree, ravioli for the main course
and then tiramisu for dessert.
So it should be very tasty.
Let's get back to the kitchen and let's keep
cooking.
For our main dish we prepared ravioli, and
because this is Italy the dough had to be
made from scratch.
There were no shortcuts here and everyone
was put to work kneading and then rolling
out the dough into thin layers.
What are we doing over here?
Rolling some pasta.
It requires a lot of muscle work.
More muscle than I have.
Preparing the stuffing was next.
We went with a vegetarian option, which was
pumpkin.
Smashing pumpkins.
Like the bad.
Hahahaha.
So clever.
Once again, we took no shortcuts here.

Indonesian: 
Kami akan menyiapkan tartare daging sapi
sebagai hidangan utama, ravioli untuk hidangan utama
dan kemudian tiramisu untuk pencuci mulut.
Jadi itu harus sangat lezat.
Ayo kembali ke dapur dan terus
memasak.
Untuk hidangan utama kami, kami menyiapkan ravioli, dan
karena ini adalah Italia adonan seharusnya
dibuat dari awal.
Tidak ada jalan pintas di sini dan semua orang
dimasukkan bekerja menguleni dan kemudian bergulir
keluar adonan menjadi lapisan tipis.
Apa yang kita lakukan di sini?
Menggulung beberapa pasta.
Ini membutuhkan banyak kerja otot.
Lebih banyak otot daripada yang saya miliki.
Mempersiapkan isian berikutnya.
Kami pergi dengan pilihan vegetarian, yaitu
labu.
Memecahkan labu.
Seperti yang buruk.
Hahahaha.
Sangat pintar.
Sekali lagi, kami tidak mengambil jalan pintas di sini.

French: 
Nous allons préparer un tartare de boeuf
en entrée, raviolis pour le plat principal
puis tiramisu en dessert.
Il devrait donc être très savoureux.
Revenons à la cuisine et gardons
cuisine.
Pour notre plat principal, nous avons préparé des raviolis, et
parce que c'est l'Italie, la pâte devait être
fait à partir de rien.
Il n'y avait pas de raccourcis ici et tout le monde
a été mis au travail pétrir puis rouler
sortir la pâte en couches minces.
Que faisons-nous ici?
Rouler des pâtes.
Cela demande beaucoup de travail musculaire.
Plus de muscle que moi.
La préparation de la farce était la suivante.
Nous sommes allés avec une option végétarienne, qui était
citrouille.
Écraser des citrouilles.
Comme les mauvais.
Hahahaha.
Si intelligent.
Encore une fois, nous n'avons pris aucun raccourci ici.

Turkish: 
Biftek tartar hazırlayacağız
bir antre olarak, ana yemek için mantı
ve sonra tatlı için tiramisu.
Bu yüzden çok lezzetli olmalı.
Mutfağa geri dönelim ve devam edelim
yemek pişirme.
Ana yemeğimiz için mantı hazırladık ve
çünkü bu İtalya hamurun
sıfırdan yapılmış.
Burada kısayol yoktu ve herkes
yoğurma ve yuvarlama işine alındı
hamuru ince katmanlara ayırın.
Burada ne yapıyoruz?
Biraz makarna yuvarlanıyor.
Çok fazla kas çalışması gerektirir.
Benden daha fazla kas.
Sonra doldurma hazırlamak oldu.
Vejetaryen bir seçenekle gittik,
kabak.
Smashing Pumpkins.
Kötü gibi.
Hahahaha.
Çok zeki.
Bir kez daha burada hiçbir kısayol almadık.

Italian: 
Prepareremo la tartara di manzo
come antipasto, ravioli per il piatto principale
e poi tiramisù per dessert.
Quindi dovrebbe essere molto gustoso.
Torniamo in cucina e continuiamo
cucinando.
Per il nostro piatto principale abbiamo preparato ravioli e
perché questa è l'Italia che doveva essere l'impasto
fatto da zero.
Non c'erano scorciatoie qui e tutti
è stato messo al lavoro impastando e poi rotolando
stendere l'impasto a strati sottili.
Cosa ci facciamo qui?
Rotolando un po 'di pasta.
Richiede molto lavoro muscolare.
Più muscoli di me.
La preparazione del ripieno è stata la prossima.
Siamo andati con un'opzione vegetariana, che era
zucca.
Zucche favolose.
Come il cattivo.
Hahahaha.
Così intelligente.
Ancora una volta, non abbiamo preso scorciatoie qui.

English: 
We are going to be preparing beef tartare
as an entree, ravioli for the main course
and then tiramisu for dessert.
So it should be very tasty.
Let's get back to the kitchen and let's keep
cooking.
For our main dish we prepared ravioli, and
because this is Italy the dough had to be
made from scratch.
There were no shortcuts here and everyone
was put to work kneading and then rolling
out the dough into thin layers.
What are we doing over here?
Rolling some pasta.
It requires a lot of muscle work.
More muscle than I have.
Preparing the stuffing was next.
We went with a vegetarian option, which was
pumpkin.
Smashing pumpkins.
Like the bad.
Hahahaha.
So clever.
Once again, we took no shortcuts here.

English: 
We are going to be preparing beef tartare
as an entree, ravioli for the main course
and then tiramisu for dessert.
So it should be very tasty.
Let's get back to the kitchen and let's keep
cooking.
For our main dish we prepared ravioli, and
because this is Italy the dough had to be
made from scratch.
There were no shortcuts here and everyone
was put to work kneading and then rolling
out the dough into thin layers.
What are we doing over here?
Rolling some pasta.
It requires a lot of muscle work.
More muscle than I have.
Preparing the stuffing was next.
We went with a vegetarian option, which was
pumpkin.
Smashing pumpkins.
Like the bad.
Hahahaha.
So clever.
Once again, we took no shortcuts here.

Hindi: 
हम बीफ टार्टेयर तैयार करने जा रहे हैं
मुख्य पाठ्यक्रम के लिए एक एंट्री, रैवियोली के रूप में
और फिर मिठाई के लिए तिरामिसु।
तो यह बहुत स्वादिष्ट होना चाहिए।
चलो रसोई में वापस आते हैं और चलो रखते हैं
खाना बनाना।
हमारे मुख्य पकवान के लिए हमने रैवियोली तैयार की, और
क्योंकि यह इटली का आटा होना था
शुरुआत से बनाना।
यहाँ और सभी में कोई शॉर्टकट नहीं थे
सानना और फिर रोलिंग के लिए काम किया गया था
पतली परतों में आटा बाहर।
हम यहाँ क्या कर रहे हैं?
कुछ पास्ता को रोल करना।
इसके लिए बहुत मांसपेशियों का काम करना पड़ता है।
मेरे पास इससे ज्यादा पेशी है।
स्टफिंग तैयार थी आगे।
हम एक शाकाहारी विकल्प के साथ गए, जो था
कद्दू।
कद्दू मुंहतोड़।
बुरे की तरह।
हा हा हा हा।
कितनी होशियार।
एक बार फिर, हमने यहां कोई शॉर्टकट नहीं लिया।

English: 
We are going to be preparing beef tartare
as an entree, ravioli for the main course
and then tiramisu for dessert.
So it should be very tasty.
Let's get back to the kitchen and let's keep
cooking.
For our main dish we prepared ravioli, and
because this is Italy the dough had to be
made from scratch.
There were no shortcuts here and everyone
was put to work kneading and then rolling
out the dough into thin layers.
What are we doing over here?
Rolling some pasta.
It requires a lot of muscle work.
More muscle than I have.
Preparing the stuffing was next.
We went with a vegetarian option, which was
pumpkin.
Smashing pumpkins.
Like the bad.
Hahahaha.
So clever.
Once again, we took no shortcuts here.

Portuguese: 
Vamos preparar tártaro de carne bovina
como prato principal, ravioli para o prato principal
e depois tiramisu para a sobremesa.
Portanto, deve ser muito saboroso.
Vamos voltar para a cozinha e vamos continuar
cozinhando.
Para o prato principal, preparamos ravioli e
porque esta é a Itália a massa teve que ser
feita a partir do zero.
Não havia atalhos aqui e todos
foi colocado para trabalhar amassar e depois rolar
a massa em camadas finas.
O que estamos fazendo aqui?
Rolando um pouco de macarrão.
Exige muito trabalho muscular.
Mais músculo do que eu tenho.
Preparar o recheio foi o próximo.
Fomos com uma opção vegetariana, que foi
abóbora.
Esmagando abóboras.
Como o ruim.
Hahahaha.
Tão inteligente.
Mais uma vez, não pegamos atalhos aqui.

English: 
We are going to be preparing beef tartare
as an entree, ravioli for the main course
and then tiramisu for dessert.
So it should be very tasty.
Let's get back to the kitchen and let's keep
cooking.
For our main dish we prepared ravioli, and
because this is Italy the dough had to be
made from scratch.
There were no shortcuts here and everyone
was put to work kneading and then rolling
out the dough into thin layers.
What are we doing over here?
Rolling some pasta.
It requires a lot of muscle work.
More muscle than I have.
Preparing the stuffing was next.
We went with a vegetarian option, which was
pumpkin.
Smashing pumpkins.
Like the bad.
Hahahaha.
So clever.
Once again, we took no shortcuts here.

English: 
Pumpkins were chopped, peeled, and then boiled,
before being pressed into a paste that we
used as our filling.
The last dish of the day was beef tartare.
I skipped out since it's not to my taste,
but I was told it was very tasty.
So we have now finished preparing our three
course meal and we're going to go have lunch
inside the feast hall which has painted frescoes
that are just beautiful.
So let's go in.
Buon appetito!
How is the food so far?

Indonesian: 
Labu dicincang, dikupas, lalu direbus,
sebelum ditekan menjadi pasta yang kita
digunakan sebagai isian kami.
Hidangan terakhir hari itu adalah daging sapi tartare.
Saya melewatkan karena itu tidak sesuai dengan selera saya,
tapi saya diberitahu itu sangat lezat.
Jadi kita sekarang sudah selesai mempersiapkan ketiganya
tentu saja makanan dan kita akan pergi makan siang
di dalam aula pesta yang telah melukis lukisan dinding
itu hanya indah.
Jadi ayo masuk.
Buon appetito!
Bagaimana makanannya sejauh ini?

English: 
Pumpkins were chopped, peeled, and then boiled,
before being pressed into a paste that we
used as our filling.
The last dish of the day was beef tartare.
I skipped out since it's not to my taste,
but I was told it was very tasty.
So we have now finished preparing our three
course meal and we're going to go have lunch
inside the feast hall which has painted frescoes
that are just beautiful.
So let's go in.
Buon appetito!
How is the food so far?

Arabic: 
تم تقطيع القرع وتقشيره ثم غليه ،
قبل الضغط عليه في عجينة نحن
تستخدم كملء لدينا.
كان الطبق الأخير من اليوم رز لحوم البقر.
لقد تخطيت ذلك لأنه ليس لذوقي ،
ولكن قيل لي أنه لذيذ جدا.
لذا فقد انتهينا الآن من إعداد الثلاثة
وجبة بالطبع وسنذهب لتناول الغداء
داخل قاعة العيد التي رسمت لوحات جدارية
التي هي جميلة فقط.
لذلك دعونا نذهب.
شهي!
كيف هو الطعام حتى الآن؟

English: 
Pumpkins were chopped, peeled, and then boiled,
before being pressed into a paste that we
used as our filling.
The last dish of the day was beef tartare.
I skipped out since it's not to my taste,
but I was told it was very tasty.
So we have now finished preparing our three
course meal and we're going to go have lunch
inside the feast hall which has painted frescoes
that are just beautiful.
So let's go in.
Buon appetito!
How is the food so far?

Hindi: 
कद्दू कटा हुआ, खुली, और फिर उबला हुआ था,
एक पेस्ट में दबाए जाने से पहले कि हम
हमारे भरने के रूप में इस्तेमाल किया।
दिन की आखिरी डिश बीफ टार्टारे थी।
जब से यह मेरे स्वाद के लिए नहीं है, मैंने छोड़ दिया
लेकिन मुझे बताया गया कि यह बहुत स्वादिष्ट था।
इसलिए हमने अब अपने तीनों की तैयारी पूरी कर ली है
बेशक भोजन और हम जा रहे हैं दोपहर का भोजन
भोज हॉल के अंदर जिसने भित्तिचित्रों को चित्रित किया है
वो बस खूबसूरत हैं।
तो चलो अंदर चलते हैं।
बोन एपीटीटो!
अब तक का खाना कैसा है?

French: 
Les citrouilles ont été hachées, pelées, puis bouillies,
avant d'être pressé dans une pâte que nous
utilisé comme notre remplissage.
Le dernier plat de la journée était le tartare de boeuf.
J'ai sauté car ce n'est pas à mon goût,
mais on m'a dit que c'était très savoureux.
Nous avons donc fini de préparer nos trois
repas de cours et nous allons aller déjeuner
à l'intérieur de la salle des fêtes qui a peint des fresques
qui sont juste magnifiques.
Alors allons-y.
Buon appetito!
Comment est la nourriture jusqu'à présent?

English: 
Pumpkins were chopped, peeled, and then boiled,
before being pressed into a paste that we
used as our filling.
The last dish of the day was beef tartare.
I skipped out since it's not to my taste,
but I was told it was very tasty.
So we have now finished preparing our three
course meal and we're going to go have lunch
inside the feast hall which has painted frescoes
that are just beautiful.
So let's go in.
Buon appetito!
How is the food so far?

Portuguese: 
As abóboras foram picadas, descascadas e depois cozidas,
antes de ser pressionado em uma pasta que nós
usado como nosso recheio.
O último prato do dia foi tártaro de carne.
Eu pulei, já que não é do meu gosto,
mas me disseram que era muito saboroso.
Então, agora terminamos de preparar nossos três
refeição do curso e vamos almoçar
dentro do salão de festas que pintou afrescos
que são simplesmente lindas.
Então vamos entrar.
Buon appetito!
Como está a comida até agora?

Italian: 
Le zucche venivano tritate, sbucciate e quindi bollite,
prima di essere pressato in una pasta che noi
usato come nostro riempimento.
L'ultimo piatto del giorno era la tartara di manzo.
Ho saltato fuori dal momento che non è di mio gusto,
ma mi è stato detto che era molto gustoso.
Quindi ora abbiamo finito di preparare i nostri tre
pasto e andremo a pranzo
all'interno della sala delle feste che ha dipinto affreschi
sono semplicemente meravigliosi.
Quindi entriamo.
Buon appetito!
Com'è il cibo finora?

Turkish: 
Kabaklar doğranmış, soyulmuş ve daha sonra kaynatılmış,
Yaptığımız bir macunun içine bastırılmadan önce
bizim dolgu olarak kullanılır.
Günün son yemeği sığır eti tartar oldu.
Zevkime göre olmadığı için atladım,
ama çok lezzetli olduğu söylendi.
Şimdi üçümüzün
yemek ve gidip öğle yemeği yiyoruz
fresk boyalı bayram salonunun içinde
bu sadece güzel.
Hadi içeri girelim.
Buon uygulaması!
Yiyecekler şu ana kadar nasıl?

Spanish: 
Las calabazas fueron picadas, peladas y luego hervidas,
antes de ser presionado en una pasta que nosotros
Utilizado como nuestro relleno.
El último plato del día fue el tartar de ternera.
Me salte ya que no es de mi gusto,
pero me dijeron que estaba muy rico.
Así que ya hemos terminado de preparar nuestros tres
comida del curso y vamos a almorzar
dentro del salón de fiestas que ha pintado frescos
que son simplemente hermosas
Entonces entremos.
Buon appetito!
¿Cómo está la comida hasta ahora?

English: 
Pumpkins were chopped, peeled, and then boiled,
before being pressed into a paste that we
used as our filling.
The last dish of the day was beef tartare.
I skipped out since it's not to my taste,
but I was told it was very tasty.
So we have now finished preparing our three
course meal and we're going to go have lunch
inside the feast hall which has painted frescoes
that are just beautiful.
So let's go in.
Buon appetito!
How is the food so far?

English: 
Pumpkins were chopped, peeled, and then boiled,
before being pressed into a paste that we
used as our filling.
The last dish of the day was beef tartare.
I skipped out since it's not to my taste,
but I was told it was very tasty.
So we have now finished preparing our three
course meal and we're going to go have lunch
inside the feast hall which has painted frescoes
that are just beautiful.
So let's go in.
Buon appetito!
How is the food so far?

English: 
It is delicious because I prepared it myself.
I hardly did any work actually.
The truth comes out.
And now that lunch is over we get to play
dress-up.
Let me lead you around my castle.
I am Queen of this kingdom.
Once we had eaten lunch, it was finally time
to tour the castle - a very exciting prospect,
especially when you're dressed in Renaissance
costumes.
We paraded around like kings and queens, and
then explored the former home of Bartolomeo
Colleoni, who was captain-general of the Republic
of Venice and earned quite the reputation
battling neighbouring city-states.
We're Kings and Queens from around the world.
And winter is coming.
Winter is coming.

English: 
It is delicious because I prepared it myself.
I hardly did any work actually.
The truth comes out.
And now that lunch is over we get to play
dress-up.
Let me lead you around my castle.
I am Queen of this kingdom.
Once we had eaten lunch, it was finally time
to tour the castle - a very exciting prospect,
especially when you're dressed in Renaissance
costumes.
We paraded around like kings and queens, and
then explored the former home of Bartolomeo
Colleoni, who was captain-general of the Republic
of Venice and earned quite the reputation
battling neighbouring city-states.
We're Kings and Queens from around the world.
And winter is coming.
Winter is coming.

English: 
It is delicious because I prepared it myself.
I hardly did any work actually.
The truth comes out.
And now that lunch is over we get to play
dress-up.
Let me lead you around my castle.
I am Queen of this kingdom.
Once we had eaten lunch, it was finally time
to tour the castle - a very exciting prospect,
especially when you're dressed in Renaissance
costumes.
We paraded around like kings and queens, and
then explored the former home of Bartolomeo
Colleoni, who was captain-general of the Republic
of Venice and earned quite the reputation
battling neighbouring city-states.
We're Kings and Queens from around the world.
And winter is coming.
Winter is coming.

Indonesian: 
Enak karena saya persiapkan sendiri.
Saya hampir tidak melakukan pekerjaan apa pun sebenarnya.
Kebenaran keluar.
Dan sekarang setelah makan siang, kita bisa bermain
berdandan.
Biarkan saya memimpin Anda di sekitar kastil saya.
Saya Ratu kerajaan ini.
Setelah kami makan siang, akhirnya tiba saatnya
untuk tur kastil - prospek yang sangat menarik,
terutama saat Anda berpakaian Renaissance
kostum.
Kami berparade seperti raja dan ratu, dan
kemudian menjelajahi bekas rumah Bartolomeo
Colleoni, yang adalah kapten jenderal Republik
Venesia dan mendapat cukup reputasi
melawan negara-kota tetangga.
Kami adalah Raja dan Ratu dari seluruh dunia.
Dan musim dingin akan datang.
Musim dingin datang.

English: 
It is delicious because I prepared it myself.
I hardly did any work actually.
The truth comes out.
And now that lunch is over we get to play
dress-up.
Let me lead you around my castle.
I am Queen of this kingdom.
Once we had eaten lunch, it was finally time
to tour the castle - a very exciting prospect,
especially when you're dressed in Renaissance
costumes.
We paraded around like kings and queens, and
then explored the former home of Bartolomeo
Colleoni, who was captain-general of the Republic
of Venice and earned quite the reputation
battling neighbouring city-states.
We're Kings and Queens from around the world.
And winter is coming.
Winter is coming.

Portuguese: 
É delicioso porque eu mesmo o preparei.
Eu quase não fiz nenhum trabalho, na verdade.
A verdade sai à tona.
E agora que o almoço acabou, podemos brincar
vestir-se.
Deixe-me levá-lo ao redor do meu castelo.
Eu sou rainha deste reino.
Depois de almoçar, finalmente chegou a hora
para visitar o castelo - uma perspectiva muito emocionante,
especialmente quando você está vestido na Renascença
figurinos.
Nós desfilávamos como reis e rainhas, e
depois explorou a antiga casa de Bartolomeo
Colleoni, que era capitão-geral da República
de Veneza e ganhou bastante a reputação
lutando contra cidades-estados vizinhas.
Somos reis e rainhas de todo o mundo.
E o inverno está chegando.
O inverno está chegando.

Spanish: 
Está delicioso porque lo preparé yo mismo.
Casi no hice ningún trabajo en realidad.
La verdad sale a la luz.
Y ahora que el almuerzo ha terminado, podemos jugar
vestirse.
Déjame guiarte por mi castillo.
Soy la reina de este reino.
Una vez que comimos, finalmente llegó el momento
recorrer el castillo, una perspectiva muy emocionante,
especialmente cuando estás vestido de renacimiento
disfraces
Caminamos como reyes y reinas, y
luego exploró la antigua casa de Bartolomeo
Colleoni, que era capitán general de la República
de Venecia y ganó bastante la reputación
luchando contra las ciudades-estado vecinas.
Somos reyes y reinas de todo el mundo.
Y se acerca el invierno.
Viene el invierno.

Turkish: 
Lezzetli çünkü kendim hazırladım.
Aslında neredeyse hiç iş yapmadım.
Gerçek ortaya çıkıyor.
Ve şimdi o öğle yemeği bitti
elbise-up.
Seni kalemin etrafına götüreyim.
Ben bu krallığın kraliçesiyim.
Bir kez öğle yemeği yemiştik, nihayet zamanı gelmişti
kaleyi gezmek - çok heyecan verici bir ihtimal,
özellikle Rönesans giyindiğinde
kostümleri.
Krallar ve kraliçeler gibi etrafta dolaştık ve
daha sonra Bartolomeo'nun eski evini keşfetti
Cumhuriyet'in kaptanı olan Colleoni
Venedik ve oldukça ün kazandı
komşu şehir devletleriyle savaşmak.
Biz dünyanın dört bir yanından Kings ve Queens'iz.
Ve kış geliyor.
Kış geliyor.

English: 
It is delicious because I prepared it myself.
I hardly did any work actually.
The truth comes out.
And now that lunch is over we get to play
dress-up.
Let me lead you around my castle.
I am Queen of this kingdom.
Once we had eaten lunch, it was finally time
to tour the castle - a very exciting prospect,
especially when you're dressed in Renaissance
costumes.
We paraded around like kings and queens, and
then explored the former home of Bartolomeo
Colleoni, who was captain-general of the Republic
of Venice and earned quite the reputation
battling neighbouring city-states.
We're Kings and Queens from around the world.
And winter is coming.
Winter is coming.

Arabic: 
إنه لذيذ لأنني أعدته بنفسي.
بالكاد قمت بأي عمل في الواقع.
الحقيقة تظهر.
والآن انتهى هذا الغداء سنلعب
إرتد ملابس.
دعني أقودك حول قلعي.
أنا ملكة هذه المملكة.
بمجرد أن نتناول الغداء ، كان الوقت قد حان أخيرًا
للقيام بجولة في القلعة - احتمال مثير للغاية ،
خاصة عندما ترتدي ملابس عصر النهضة
ازياء خاصة.
عرضنا مثل الملوك والملكات
ثم استكشف المنزل السابق لبارتولوميو
كوليوني ، الذي كان النقيب العام للجمهورية
البندقية وحصل على سمعة جيدة
تقاتل دول المدن المجاورة.
نحن ملوك وملكات من جميع أنحاء العالم.
والشتاء قادم.
الشتاء قادم.

French: 
C'est délicieux parce que je l'ai préparé moi-même.
Je n'ai pratiquement pas fait de travail.
La vérité sort.
Et maintenant que le déjeuner est terminé, nous pouvons jouer
s'habiller.
Laisse-moi te guider dans mon château.
Je suis la reine de ce royaume.
Une fois que nous avons déjeuné, il était enfin temps
visiter le château - une perspective très excitante,
surtout quand tu es habillé en Renaissance
costumes.
Nous avons défilé comme des rois et des reines, et
puis exploré l'ancienne maison de Bartolomeo
Colleoni, qui était capitaine général de la République
de Venise et a gagné tout à fait la réputation
luttant contre les cités-états voisines.
Nous sommes rois et reines du monde entier.
Et l'hiver arrive.
L'hiver arrive.

Hindi: 
यह स्वादिष्ट है क्योंकि मैंने इसे खुद तैयार किया है।
मैंने शायद ही कोई काम किया हो।
सच सामने आता है।
और अब वह दोपहर का भोजन खत्म हो चुका है
अच्छा कपड़ा पहनना।
मुझे अपने महल के चारों ओर ले चलो।
मैं इस राज्य की रानी हूं।
एक बार जब हमने दोपहर का भोजन किया, तो आखिरकार समय हो गया
महल का दौरा करने के लिए - एक बहुत ही रोमांचक संभावना है,
खासकर जब आप पुनर्जागरण के कपड़े पहने हों
वेशभूषा।
हमने राजाओं और रानियों की तरह परेड की, और
उसके बाद बार्टोलोमो के पूर्व घर का पता लगाया
कॉलोनी, जो गणतंत्र के कप्तान-जनरल थे
वेनिस की और काफी प्रतिष्ठा अर्जित की
पड़ोसी शहर-राज्यों से जूझ रहे हैं।
हम दुनिया भर से किंग्स और क्वींस हैं।
और सर्दी आ रही है।
सर्दिया आ रही है।

English: 
It is delicious because I prepared it myself.
I hardly did any work actually.
The truth comes out.
And now that lunch is over we get to play
dress-up.
Let me lead you around my castle.
I am Queen of this kingdom.
Once we had eaten lunch, it was finally time
to tour the castle - a very exciting prospect,
especially when you're dressed in Renaissance
costumes.
We paraded around like kings and queens, and
then explored the former home of Bartolomeo
Colleoni, who was captain-general of the Republic
of Venice and earned quite the reputation
battling neighbouring city-states.
We're Kings and Queens from around the world.
And winter is coming.
Winter is coming.

Italian: 
È delizioso perché l'ho preparato da solo.
In realtà non ho fatto alcun lavoro.
La verità viene fuori.
E ora che il pranzo è finito, possiamo giocare
Dress-Up.
Lascia che ti guidi nel mio castello.
Sono la regina di questo regno.
Dopo aver pranzato, era finalmente arrivato il momento
visitare il castello - una prospettiva molto eccitante,
soprattutto quando sei vestito in stile rinascimentale
costumi.
Abbiamo sfilato come re e regine e
poi esplorò l'ex casa di Bartolomeo
Colleoni, che era capitano generale della Repubblica
di Venezia e guadagnato abbastanza la reputazione
combattendo le vicine città-stato.
Siamo re e regine da tutto il mondo.
E l'inverno sta arrivando.
L'inverno sta arrivando.

English: 
So I had a lot of fun cooking, eating and
playing king for a day in a castle but unfortunately
all good things come to an end and it is time
for us to go back to Milan.
Well good evening from Milan.
It is our first full day here and it is now
dinner time.
So we just found a local little restaurant
and we're going to be trying a traditional
dish that is very popular in this city and
in the Lombardy region.
We are going to have Risotto alla Milanese
.
First impressions from Milan so far?
Ah, it's been great.
Especially the food.
And every time you go to a restaurant I'm
looking at the menu and I'm like I want this,
I want this, I want this, I want this.
So I have a hard time deciding and I'm not
even sure if we're going to get to cover everything
before we leave.
Well, tonight it is risotto.
First impressions of Italian food here in
Milan?
It's been really good.
This bread I'm having right now is really
good actually.
I'm already on my forth slice.

Portuguese: 
Então eu me diverti muito cozinhando, comendo e
jogando rei por um dia em um castelo, mas infelizmente
todas as coisas boas chegam ao fim e é hora
para voltarmos a Milão.
Bem, boa noite de Milão.
É o nosso primeiro dia inteiro aqui e agora é
hora do jantar.
Acabamos de encontrar um pequeno restaurante local
e nós vamos tentar um tradicional
prato que é muito popular nesta cidade e
na região da Lombardia.
Nós vamos ter Risotto alla Milanese
.
Primeiras impressões de Milão até agora?
Ah, tem sido ótimo.
Especialmente a comida.
E toda vez que você vai a um restaurante, eu sou
olhando para o menu e eu estou como eu quero isso,
Eu quero isso, eu quero isso, eu quero isso.
Então, eu tenho dificuldade em decidir e não estou
tenho certeza que vamos cobrir tudo
antes de sairmos.
Bem, hoje à noite é risoto.
Primeiras impressões de comida italiana aqui em
Milão?
Tem sido muito bom.
Este pão que estou comendo agora é realmente
bom, na verdade.
Eu já estou na minha quarta fatia.

Arabic: 
لذلك كان لدي الكثير من المرح الطبخ والأكل
لعب الملك ليوم واحد في القلعة ولكن للأسف
كل الأشياء الجيدة تنتهي وتنتهي
بالنسبة لنا للعودة إلى ميلان.
مساء الخير من ميلان.
إنه أول يوم لنا هنا وهو الآن
وقت العشاء.
لذلك وجدنا للتو مطعم محلي صغير
وسنحاول تقليديا
الطبق الذي يحظى بشعبية كبيرة في هذه المدينة
في منطقة لومباردي.
سيكون لدينا Risotto alla Milanese
.
الانطباعات الأولى من ميلان حتى الآن؟
آه ، لقد كانت رائعة.
خاصة الطعام.
وفي كل مرة تذهب إلى مطعم أنا
بالنظر إلى القائمة وأنا أريد ذلك ،
أريد هذا ، أريد هذا ، أريد هذا.
لذا أجد صعوبة في اتخاذ القرار وأنا لست كذلك
حتى إذا كنا سنغطي كل شيء
قبل أن نغادر.
حسنا ، الليلة هو أكلة.
الانطباعات الأولى عن الطعام الإيطالي هنا
ميلان؟
لقد كانت جيدة حقا.
هذا الخبز الذي أملكه الآن هو حقًا
جيد فعلا.
أنا بالفعل على شريحتي الرابعة.

English: 
So I had a lot of fun cooking, eating and
playing king for a day in a castle but unfortunately
all good things come to an end and it is time
for us to go back to Milan.
Well good evening from Milan.
It is our first full day here and it is now
dinner time.
So we just found a local little restaurant
and we're going to be trying a traditional
dish that is very popular in this city and
in the Lombardy region.
We are going to have Risotto alla Milanese
.
First impressions from Milan so far?
Ah, it's been great.
Especially the food.
And every time you go to a restaurant I'm
looking at the menu and I'm like I want this,
I want this, I want this, I want this.
So I have a hard time deciding and I'm not
even sure if we're going to get to cover everything
before we leave.
Well, tonight it is risotto.
First impressions of Italian food here in
Milan?
It's been really good.
This bread I'm having right now is really
good actually.
I'm already on my forth slice.

Spanish: 
Así que me divertí mucho cocinando, comiendo y
jugando a ser rey por un día en un castillo pero desafortunadamente
todo lo bueno llega a su fin y es hora
para que regresemos a Milán.
Bueno, buenas noches desde Milán.
Es nuestro primer día completo aquí y ahora es
hora de la cena.
Así que acabamos de encontrar un pequeño restaurante local
y vamos a probar un tradicional
plato que es muy popular en esta ciudad y
En la región de Lombardía.
Vamos a tener Risotto alla Milanese
.
¿Primeras impresiones de Milán hasta ahora?
Ah, ha sido genial.
Especialmente la comida.
Y cada vez que vas a un restaurante estoy
mirando el menú y estoy como que quiero esto,
Quiero esto, quiero esto, quiero esto.
Así que me cuesta decidir y no estoy
incluso si vamos a cubrir todo
antes de irnos.
Bueno, esta noche es risotto.
Primeras impresiones de comida italiana aquí en
¿Milán?
Ha sido realmente bueno.
Este pan que estoy tomando ahora es realmente
bueno en realidad
Ya estoy en mi cuarta rebanada.

Turkish: 
Bu yüzden yemek pişirmek, yemek yemek ve
bir kalede bir gün kral oynuyor ama maalesef
tüm iyi şeyler sona erer ve zamanı gelmiştir
Milan'a geri dönmemiz için.
Milan'dan iyi akşamlar.
Buradaki ilk tam günümüz ve şimdi
Akşam yemeği vakti.
Bu yüzden yerel küçük bir restoran bulduk
ve biz geleneksel bir
Bu şehirde çok popüler olan yemek ve
Lombardiya bölgesinde.
Risotto alla Milanese olacak
.
Milan'dan şimdiye kadar ilk izlenimler?
Ah, harikaydı.
Özellikle yemek.
Ve bir restorana her gittiğinde
menüye bakıyorum ve ben bunu istiyorum gibi
Bunu istiyorum, bunu istiyorum, bunu istiyorum.
Karar vermekte zorlanıyorum ve değilim
her şeyi kapsayacak olsak bile
Biz ayrılmadan önce.
Bu gece risotto.
Burada İtalyan mutfağının ilk izlenimleri
Milan?
Gerçekten iyiydi.
Şu an sahip olduğum bu ekmek gerçekten
aslında iyi.
Ben zaten dördüncü dilimim.

English: 
So I had a lot of fun cooking, eating and
playing king for a day in a castle but unfortunately
all good things come to an end and it is time
for us to go back to Milan.
Well good evening from Milan.
It is our first full day here and it is now
dinner time.
So we just found a local little restaurant
and we're going to be trying a traditional
dish that is very popular in this city and
in the Lombardy region.
We are going to have Risotto alla Milanese
.
First impressions from Milan so far?
Ah, it's been great.
Especially the food.
And every time you go to a restaurant I'm
looking at the menu and I'm like I want this,
I want this, I want this, I want this.
So I have a hard time deciding and I'm not
even sure if we're going to get to cover everything
before we leave.
Well, tonight it is risotto.
First impressions of Italian food here in
Milan?
It's been really good.
This bread I'm having right now is really
good actually.
I'm already on my forth slice.

Indonesian: 
Jadi saya bersenang-senang memasak, makan dan
bermain raja selama sehari di kastil tapi sayangnya
semua hal baik berakhir dan inilah saatnya
bagi kita untuk kembali ke Milan.
Selamat malam dari Milan.
Ini adalah hari penuh pertama kami di sini dan sekarang
waktu makan malam.
Jadi kami baru saja menemukan restoran kecil lokal
dan kami akan mencoba tradisional
hidangan yang sangat populer di kota ini dan
di wilayah Lombardy.
Kita akan memiliki Risotto alla Milanese
.
Kesan pertama dari Milan sejauh ini?
Ah, ini luar biasa.
Terutama makanannya.
Dan setiap kali Anda pergi ke restoran saya
melihat menu dan aku seperti aku menginginkan ini,
Saya menginginkan ini, saya menginginkan ini, saya menginginkan ini.
Jadi saya kesulitan memutuskan dan tidak
bahkan yakin jika kita akan bisa menutupi semuanya
sebelum kita pergi.
Nah, malam ini risotto.
Kesan pertama makanan Italia di sini di
Milan?
Sangat bagus.
Roti ini yang saya miliki sekarang benar-benar
bagus sebenarnya.
Saya sudah pada irisan saya sebagainya.

English: 
So I had a lot of fun cooking, eating and
playing king for a day in a castle but unfortunately
all good things come to an end and it is time
for us to go back to Milan.
Well good evening from Milan.
It is our first full day here and it is now
dinner time.
So we just found a local little restaurant
and we're going to be trying a traditional
dish that is very popular in this city and
in the Lombardy region.
We are going to have Risotto alla Milanese
.
First impressions from Milan so far?
Ah, it's been great.
Especially the food.
And every time you go to a restaurant I'm
looking at the menu and I'm like I want this,
I want this, I want this, I want this.
So I have a hard time deciding and I'm not
even sure if we're going to get to cover everything
before we leave.
Well, tonight it is risotto.
First impressions of Italian food here in
Milan?
It's been really good.
This bread I'm having right now is really
good actually.
I'm already on my forth slice.

English: 
So I had a lot of fun cooking, eating and
playing king for a day in a castle but unfortunately
all good things come to an end and it is time
for us to go back to Milan.
Well good evening from Milan.
It is our first full day here and it is now
dinner time.
So we just found a local little restaurant
and we're going to be trying a traditional
dish that is very popular in this city and
in the Lombardy region.
We are going to have Risotto alla Milanese
.
First impressions from Milan so far?
Ah, it's been great.
Especially the food.
And every time you go to a restaurant I'm
looking at the menu and I'm like I want this,
I want this, I want this, I want this.
So I have a hard time deciding and I'm not
even sure if we're going to get to cover everything
before we leave.
Well, tonight it is risotto.
First impressions of Italian food here in
Milan?
It's been really good.
This bread I'm having right now is really
good actually.
I'm already on my forth slice.

Hindi: 
इसलिए मुझे खाना बनाने, खाने और खाने में बहुत मज़ा आता था
एक दिन एक महल में राजा के लिए खेल रहा था लेकिन दुर्भाग्य से
सभी अच्छी चीजें समाप्त हो जाती हैं और यह समय है
हमारे लिए मिलान वापस जाने के लिए।
मिलन से अच्छी शाम।
यहां हमारा पहला पूरा दिन है और यह अब है
रात के खाने का समय।
इसलिए हमें सिर्फ एक स्थानीय छोटा रेस्तरां मिला
और हम एक पारंपरिक प्रयास करने जा रहे हैं
पकवान जो इस शहर में बहुत लोकप्रिय है और
लोम्बार्डी क्षेत्र में।
हमारे पास रिसोट्टो अला मिलानी है
।
मिलान से अब तक का पहला इंप्रेशन?
आह, यह बहुत अच्छा रहा।
खासतौर पर खाना।
और हर बार जब आप किसी रेस्तरां में जाते हैं तो मैं
मेनू को देखते हुए और मुझे लगता है कि मैं यह चाहता हूं,
मुझे यह चाहिए, मुझे यह चाहिए, मुझे यह चाहिए।
इसलिए मेरे पास निर्णय लेने का कठिन समय है और मैं नहीं हूं
यहां तक ​​कि अगर हम सब कुछ कवर करने के लिए जा रहे हैं यकीन है
हमारे जाने से पहले।
खैर, आज रात यह रिसोट्टो है।
यहाँ इतालवी भोजन का पहला छापा
मिलन?
यह वास्तव में अच्छा रहा है।
यह रोटी मुझे अभी मिल रही है
वास्तव में अच्छा है।
मैं पहले से ही अपने अगले स्लाइस पर हूं।

French: 
J'ai donc eu beaucoup de plaisir à cuisiner, manger et
jouer au roi pendant une journée dans un château, mais malheureusement
toutes les bonnes choses ont une fin et il est temps
pour nous de retourner à Milan.
Eh bien bonne soirée de Milan.
C'est notre première journée complète ici et c'est maintenant
l'heure du dîner.
Nous avons donc trouvé un petit restaurant local
et nous allons essayer un traditionnel
plat qui est très populaire dans cette ville et
dans la région de Lombardie.
Nous allons avoir Risotto alla Milanese
.
Les premières impressions de Milan jusqu'à présent?
Ah, ça a été super.
Surtout la nourriture.
Et chaque fois que tu vas dans un restaurant, je suis
en regardant le menu et je suis comme je le veux,
Je veux ça, je veux ça, je veux ça.
J'ai donc du mal à décider et je ne suis pas
même si nous allons tout couvrir
avant de partir.
Eh bien, ce soir, c'est le risotto.
Les premières impressions de la cuisine italienne ici
Milan?
Ça a été vraiment bien.
Ce pain que j'ai en ce moment est vraiment
bon en fait.
Je suis déjà sur ma quatrième tranche.

English: 
So I had a lot of fun cooking, eating and
playing king for a day in a castle but unfortunately
all good things come to an end and it is time
for us to go back to Milan.
Well good evening from Milan.
It is our first full day here and it is now
dinner time.
So we just found a local little restaurant
and we're going to be trying a traditional
dish that is very popular in this city and
in the Lombardy region.
We are going to have Risotto alla Milanese
.
First impressions from Milan so far?
Ah, it's been great.
Especially the food.
And every time you go to a restaurant I'm
looking at the menu and I'm like I want this,
I want this, I want this, I want this.
So I have a hard time deciding and I'm not
even sure if we're going to get to cover everything
before we leave.
Well, tonight it is risotto.
First impressions of Italian food here in
Milan?
It's been really good.
This bread I'm having right now is really
good actually.
I'm already on my forth slice.

Italian: 
Quindi mi sono divertito molto a cucinare, mangiare e
giocando a re per un giorno in un castello ma sfortunatamente
tutte le cose buone finiscono ed è tempo
per noi tornare a Milano.
Bene, buona serata da Milano.
È il nostro primo giorno intero qui ed è ora
ora di cena.
Quindi abbiamo appena trovato un piccolo ristorante locale
e proveremo un tradizionale
piatto molto popolare in questa città e
in Lombardia.
Avremo il risotto alla milanese
.
Le prime impressioni da Milano finora?
Ah, è stato grandioso.
Soprattutto il cibo.
E ogni volta che vai in un ristorante lo sono
guardando il menu e sono come se lo volessi,
Lo voglio, lo voglio, lo voglio.
Quindi faccio fatica a decidere e non lo sono
anche sicuro se riusciremo a coprire tutto
prima di partire.
Bene, stasera è un risotto.
Prime impressioni sul cibo italiano qui
Milano?
È stato davvero bello.
Questo pane che sto mangiando in questo momento lo è davvero
bene davvero.
Sono già sulla mia quarta fetta.

Arabic: 
أنا قلق قليلاً لأنني قد أبدأ
امتلأ قبل وصول أكلة الأرز.
وصل ريسوتو ألا ميلانيزي.
وفي حال لم تكن على دراية كبيرة بالريزوتو
إنه في الأساس نوع من أنواع الأرز
سميك ، نشوي جدا ويمتص الكثير
السوائل.
لذا يجب أن يكون هذا جيدًا.
يبدو تقريبًا قليلًا من الحساء والدسم.
وأيضا بلدي Risotto alla Milanese يحصل على
لون الزعفران.
لذا فإن الزعفران قليل من اللون البرتقالي المحمر
عندما يجف ولكن عندما تلتصق وتخلط
مع الأرز يتحول إلى اللون الأصفر.
يكفي ذلك دعونا نجرب.
مفاجأة!
مممم.
هل تحب ذلك؟
رائع!
هذا جيد جدا.
وهو جبني بالفعل.
يعني أنا أعلم أنني أضفت الكثير من الجبن ولكن
أعتقد أنهم قد ذابوا بالفعل بعض الجبن
وخلطه.
لذا ، نعم ، جبني جدًا وزبداني جدًا.

English: 
I'm a little worried because I may start to
get full before the risotto actually arrives.
My Risotto alla Milanese has arrived.
And in case you're not too familiar with risotto
it is basically a type of rice that is very
thick, very starchy and it absorbs a lot of
liquids.
So this should be good.
It almost looks a little soupy and creamy.
And also my Risotto alla Milanese gets its
color from saffron.
So saffron is a bit of a reddish orange color
when it is dry but when you stick it and mix
it with the rice it turns it yellow.
So enough about that let's try it.
Surprise!
Mmmmm.
Do you like that?
Oh, wow!
That is so good.
And it is already cheesy.
I mean I know I added a lot of cheese but
I think they had already melted some cheese
and mixed it in.
So yeah, very cheesy and very buttery.

English: 
I'm a little worried because I may start to
get full before the risotto actually arrives.
My Risotto alla Milanese has arrived.
And in case you're not too familiar with risotto
it is basically a type of rice that is very
thick, very starchy and it absorbs a lot of
liquids.
So this should be good.
It almost looks a little soupy and creamy.
And also my Risotto alla Milanese gets its
color from saffron.
So saffron is a bit of a reddish orange color
when it is dry but when you stick it and mix
it with the rice it turns it yellow.
So enough about that let's try it.
Surprise!
Mmmmm.
Do you like that?
Oh, wow!
That is so good.
And it is already cheesy.
I mean I know I added a lot of cheese but
I think they had already melted some cheese
and mixed it in.
So yeah, very cheesy and very buttery.

Turkish: 
Biraz endişeliyim çünkü başlayabilirim
risotto gelmeden önce dolu olsun.
Risotto alla Milanese geldi.
Ve risottoya çok aşina değilseniz
temelde bir çeşit pirinç
kalın, çok nişastalı ve çok emer
sıvılar.
Yani bu iyi olmalı.
Neredeyse biraz çorba ve kremsi görünüyor.
Ve ayrıca Risotto alla Milanese benim
safran rengi.
Safran biraz kırmızımsı turuncu bir renk
kuruduğunda ama yapıştırıp karıştırdığınızda
pilav ile sararır.
Bu konuda yeterince deneyelim.
Sürpriz!
Mmmmm.
Bunu beğendin mi?
Vay canına!
Bu çok iyi.
Ve zaten sevimsiz.
Yani çok peynir eklediğimi biliyorum ama
Sanırım biraz peynir eritmişlerdi
ve karıştırdık.
Yani evet, çok sevimsiz ve çok tereyağlı.

English: 
I'm a little worried because I may start to
get full before the risotto actually arrives.
My Risotto alla Milanese has arrived.
And in case you're not too familiar with risotto
it is basically a type of rice that is very
thick, very starchy and it absorbs a lot of
liquids.
So this should be good.
It almost looks a little soupy and creamy.
And also my Risotto alla Milanese gets its
color from saffron.
So saffron is a bit of a reddish orange color
when it is dry but when you stick it and mix
it with the rice it turns it yellow.
So enough about that let's try it.
Surprise!
Mmmmm.
Do you like that?
Oh, wow!
That is so good.
And it is already cheesy.
I mean I know I added a lot of cheese but
I think they had already melted some cheese
and mixed it in.
So yeah, very cheesy and very buttery.

Italian: 
Sono un po 'preoccupato perché potrei iniziare
riempirsi prima che arrivi effettivamente il risotto.
Il mio risotto alla milanese è arrivato.
E nel caso tu non abbia familiarità con il risotto
è fondamentalmente un tipo di riso che è molto
spesso, molto amidaceo e assorbe molto
liquidi.
Quindi questo dovrebbe essere buono.
Sembra quasi un po 'vellutato e cremoso.
E anche il mio risotto alla milanese lo prende
colore dallo zafferano.
Quindi lo zafferano è un po 'di un colore arancione rossastro
quando è asciutto ma quando lo si attacca e si mescola
con il riso lo rende giallo.
Quindi basta provarlo.
Sorpresa!
Mmmmm.
Ti piace quello?
Oh wow!
È così bello
Ed è già di formaggio.
Voglio dire, so di aver aggiunto molto formaggio ma
Penso che abbiano già sciolto del formaggio
e mescolato in.
Quindi sì, molto di formaggio e molto burroso.

English: 
I'm a little worried because I may start to
get full before the risotto actually arrives.
My Risotto alla Milanese has arrived.
And in case you're not too familiar with risotto
it is basically a type of rice that is very
thick, very starchy and it absorbs a lot of
liquids.
So this should be good.
It almost looks a little soupy and creamy.
And also my Risotto alla Milanese gets its
color from saffron.
So saffron is a bit of a reddish orange color
when it is dry but when you stick it and mix
it with the rice it turns it yellow.
So enough about that let's try it.
Surprise!
Mmmmm.
Do you like that?
Oh, wow!
That is so good.
And it is already cheesy.
I mean I know I added a lot of cheese but
I think they had already melted some cheese
and mixed it in.
So yeah, very cheesy and very buttery.

Portuguese: 
Estou um pouco preocupado porque posso começar a
ficar cheio antes que o risoto realmente chegue.
Meu risoto alla Milanese chegou.
E caso você não esteja muito familiarizado com risoto
é basicamente um tipo de arroz que é muito
grosso, muito amiláceo e absorve bastante
líquidos.
Então isso deve ser bom.
Quase parece um pouco de sopa e cremoso.
E também o meu Risotto alla Milanese recebe seu
cor de açafrão.
Então o açafrão é um pouco de cor laranja avermelhada
quando está seco, mas quando você cola e mistura
com o arroz fica amarelo.
Então, chega disso, vamos tentar.
Surpresa!
Mmmmm.
Você gosta daquilo?
Uau!
Isso é tão bom.
E já é brega.
Quero dizer, eu sei que adicionei muito queijo, mas
Acho que eles já derreteram um pouco de queijo
e misturei.
Então sim, muito brega e muito amanteigado.

Hindi: 
मैं थोड़ा चिंतित हूं क्योंकि मैं शुरू कर सकता हूं
वास्तव में रिसोट्टो आने से पहले पूर्ण हो जाओ।
मेरा रिसोट्टो अला मिलानी आ गया है।
और मामले में आप रिसोट्टो से बहुत परिचित नहीं हैं
यह मूल रूप से चावल का एक प्रकार है जो बहुत है
मोटी, बहुत स्टार्चयुक्त और यह बहुत अधिक अवशोषित करता है
तरल पदार्थ।
तो यह अच्छा होना चाहिए।
यह लगभग थोड़ा खस्ता और मलाईदार लगता है।
और मेरे रिसोट्टो अल्ला मिलानीज़ को भी
केसर से रंग।
तो केसर थोड़ा लाल नारंगी रंग का होता है
जब यह सूख जाता है लेकिन जब आप इसे चिपकाते हैं और मिलाते हैं
चावल के साथ यह इसे पीला कर देता है।
इस बारे में इतना पर्याप्त है कि चलो इसे आजमाएँ।
आश्चर्य!
Mmmmm।
क्या आपको वह पसंद है?
ओह वाह!
वह बहुत अच्छा है।
और यह पहले से ही लजीज है।
मेरा मतलब है कि मुझे पता है कि मैंने बहुत सारे पनीर जोड़े लेकिन
मुझे लगता है कि वे पहले ही कुछ पनीर पिघला चुके थे
और इसमें मिलाया।
तो हाँ, बहुत पनीर और बहुत ही स्वादिष्ट।

English: 
I'm a little worried because I may start to
get full before the risotto actually arrives.
My Risotto alla Milanese has arrived.
And in case you're not too familiar with risotto
it is basically a type of rice that is very
thick, very starchy and it absorbs a lot of
liquids.
So this should be good.
It almost looks a little soupy and creamy.
And also my Risotto alla Milanese gets its
color from saffron.
So saffron is a bit of a reddish orange color
when it is dry but when you stick it and mix
it with the rice it turns it yellow.
So enough about that let's try it.
Surprise!
Mmmmm.
Do you like that?
Oh, wow!
That is so good.
And it is already cheesy.
I mean I know I added a lot of cheese but
I think they had already melted some cheese
and mixed it in.
So yeah, very cheesy and very buttery.

English: 
I'm a little worried because I may start to
get full before the risotto actually arrives.
My Risotto alla Milanese has arrived.
And in case you're not too familiar with risotto
it is basically a type of rice that is very
thick, very starchy and it absorbs a lot of
liquids.
So this should be good.
It almost looks a little soupy and creamy.
And also my Risotto alla Milanese gets its
color from saffron.
So saffron is a bit of a reddish orange color
when it is dry but when you stick it and mix
it with the rice it turns it yellow.
So enough about that let's try it.
Surprise!
Mmmmm.
Do you like that?
Oh, wow!
That is so good.
And it is already cheesy.
I mean I know I added a lot of cheese but
I think they had already melted some cheese
and mixed it in.
So yeah, very cheesy and very buttery.

Indonesian: 
Saya sedikit khawatir karena saya mungkin mulai
dapatkan penuh sebelum risotto benar-benar tiba.
Risotto saya semua orang Milan telah tiba.
Dan jika Anda tidak terlalu terbiasa dengan risotto
itu pada dasarnya adalah jenis beras yang sangat
tebal, sangat bertepung dan menyerap banyak
cairan.
Jadi ini pasti bagus.
Itu hampir terlihat agak pekat dan lembut.
Dan juga Risotto saya semua orang Milan mendapatkannya
warna dari kunyit.
Jadi kunyit sedikit oranye kemerahan
saat sudah kering tapi saat kamu lengket dan aduk
dengan nasi, warnanya menjadi kuning.
Jadi cukup tentang itu, mari kita coba.
Mengherankan!
Mmmmm
Apakah kamu suka itu?
Oh wow!
Itu sangat bagus.
Dan itu sudah murahan.
Maksudku, aku tahu aku menambahkan banyak keju tapi
Saya pikir mereka sudah melelehkan keju
dan mencampurnya.
Jadi ya, sangat murahan dan sangat mentega.

French: 
Je suis un peu inquiet car je peux commencer à
rassasiez-vous avant que le risotto n'arrive.
Mon Risotto alla Milanese est arrivé.
Et si vous n'êtes pas trop familier avec le risotto
c'est essentiellement un type de riz qui est très
épais, très féculent et il absorbe beaucoup de
liquides.
Cela devrait donc être bon.
Il semble presque un peu soupe et crémeux.
Et aussi mon Risotto alla Milanese obtient son
couleur safran.
Donc le safran est un peu d'une couleur orange rougeâtre
quand il est sec mais quand vous le collez et mélangez
avec le riz il devient jaune.
Alors assez à ce sujet, essayons.
Surprise!
Mmmmm.
Tu aimes ça?
Oh wow!
C'est tellement bon.
Et c'est déjà ringard.
Je veux dire, je sais que j'ai ajouté beaucoup de fromage, mais
Je pense qu'ils avaient déjà fait fondre du fromage
et je l'ai mélangé.
Alors oui, très ringard et très beurré.

Spanish: 
Estoy un poco preocupado porque puedo comenzar a
llenarse antes de que llegue el risotto.
Mi Risotto alla Milanese ha llegado.
Y en caso de que no estés demasiado familiarizado con el risotto
es básicamente un tipo de arroz que es muy
espeso, muy almidonado y absorbe mucho
líquidos
Entonces esto debería ser bueno.
Casi se ve un poco espeso y cremoso.
Y también mi Risotto alla Milanese obtiene su
color del azafrán.
Entonces el azafrán es un poco de color naranja rojizo
cuando está seco pero cuando lo pegas y lo mezclas
con el arroz lo vuelve amarillo.
Así que basta de eso, probemos.
¡Sorpresa!
Mmmmm
¿Te gusta eso?
¡Oh wow!
Eso es muy bueno
Y ya es cursi.
Quiero decir, sé que agregué mucho queso pero
Creo que ya habían derretido un poco de queso.
y lo mezclé
Así que sí, muy cursi y muy mantecoso.

Hindi: 
आपको कभी भी बहुत अधिक पनीर नहीं मिल सकता है।
वह बहुत अच्छा है।
आप इसे पसंद करने वाले हैं।
वाह।
क्या यह स्वर्ग है?
सच में यह अद्भुत है।
जैसे रिसोट्टो मेरा नया पसंदीदा इतालवी हो सकता है
खाना।
यह अच्छा है।
यह बहुत अच्छा है।
यह अच्छा है।
और जो चीज मुझे पसंद है, वह यह है
यह वास्तव में सादा है।
जैसे मुझे अन्य प्रकार के रिसोट्टो और वहां थे
बहुत सी बातें चल रही हैं।
बहुत सारी सामग्री है लेकिन
यह वास्तव में सरल है।
आपको अपना पनीर मिल गया है, आपको आपका केसर मिल गया है।
यम।
अभी शाम के छः बज रहे हैं
और हमने मूल रूप से रेस्तरां को प्राप्त कर लिया है
स्वयं और वह इसलिए कि स्थानीय लोग ऐसा करेंगे
कभी भी इसे जल्दी खाने के लिए बाहर न जाएं।
यह भी खाने के करीब नहीं है।
मैं शायद आठ, नौ, दस की तरह सोच रहा हूं
यहां तक ​​कि ग्यारह।
वह रात का समय क्या है।
और हम सभी खाली कुर्सियों को देख सकते हैं
तुम्हारे पीछे।
आपकी थाली को देखते हुए मैं आपको आनंदित मान रहा हूं
यह?
वह एक खाली प्लेट और एक खुश लड़का है।

English: 
You can never get too much cheese.
That is so good.
You're going to like this.
Wow.
Is it heaven?
Seriously that is amazing.
Like risotto might be my new favorite Italian
food.
It's that good.
It's so good.
It is that good.
And the thing I like about this one is that
it is really plain.
Like I've had other types of risotto and there
is a lot of things going on.
There is a lot of different ingredients but
this is just really simple.
You've got your cheese, you've got your saffron.
Yum.
Right now it is six twenty in the evening
and we've basically got the restaurant to
ourselves and that is because locals would
never go out to eat this early.
This is not even close to dinnertime.
I'm thinking more like eight, nine, ten maybe
even eleven.
That is what time dinner is.
And we can see all of the empty chairs right
behind you.
Judging by your plate I'm assuming you enjoyed
it?
That is an empty plate and a happy boy.

Spanish: 
Nunca se puede obtener demasiado queso.
Eso es muy bueno
Te va a gustar esto.
Guau.
¿Es el cielo?
En serio, eso es asombroso.
Como el risotto podría ser mi nuevo italiano favorito
comida.
Es así de bueno
Es tan bueno.
Es así de bueno
Y lo que me gusta de este es que
Es realmente simple.
Como si hubiera tenido otros tipos de risotto y hay
Están sucediendo muchas cosas.
Hay muchos ingredientes diferentes pero
Esto es realmente simple.
Tienes tu queso, tienes tu azafrán.
Mmm
Ahora mismo son las seis y veinte de la tarde
y básicamente tenemos el restaurante para
nosotros mismos y eso es porque los locales
Nunca salgas a comer tan temprano.
Esto ni siquiera está cerca de la hora de la cena.
Estoy pensando más como ocho, nueve, diez tal vez
incluso once.
Esa es la hora de la cena.
Y podemos ver todas las sillas vacías a la derecha
detrás de ti.
A juzgar por tu plato, supongo que disfrutaste
¿eso?
Ese es un plato vacío y un niño feliz.

Portuguese: 
Você nunca pode comer muito queijo.
Isso é tão bom.
Você vai gostar disso.
Uau.
É o paraíso?
Sério, isso é incrível.
Como risoto pode ser o meu novo italiano favorito
Comida.
Isso é bom.
É tão bom.
Isso é bom.
E o que eu mais gosto nesse aqui é que
é realmente simples.
Como se eu tivesse outros tipos de risoto e lá
Há muitas coisas acontecendo.
Existem muitos ingredientes diferentes, mas
isso é realmente muito simples.
Você pegou seu queijo, seu açafrão.
Yum.
Agora são seis e vinte da noite
e basicamente temos o restaurante para
nós mesmos e isso é porque os locais
nunca saia para comer tão cedo.
Isso nem chega perto da hora do jantar.
Estou pensando mais como oito, nove, dez talvez
até onze.
É a essa hora que o jantar é.
E podemos ver todas as cadeiras vazias
atrás de você.
A julgar pelo seu prato, estou assumindo que você gostou
isto?
Esse é um prato vazio e um garoto feliz.

English: 
You can never get too much cheese.
That is so good.
You're going to like this.
Wow.
Is it heaven?
Seriously that is amazing.
Like risotto might be my new favorite Italian
food.
It's that good.
It's so good.
It is that good.
And the thing I like about this one is that
it is really plain.
Like I've had other types of risotto and there
is a lot of things going on.
There is a lot of different ingredients but
this is just really simple.
You've got your cheese, you've got your saffron.
Yum.
Right now it is six twenty in the evening
and we've basically got the restaurant to
ourselves and that is because locals would
never go out to eat this early.
This is not even close to dinnertime.
I'm thinking more like eight, nine, ten maybe
even eleven.
That is what time dinner is.
And we can see all of the empty chairs right
behind you.
Judging by your plate I'm assuming you enjoyed
it?
That is an empty plate and a happy boy.

Italian: 
Non puoi mai ottenere troppo formaggio.
È così bello
Ti piacerà questo.
Wow.
È il paradiso?
Seriamente, è fantastico.
Come il risotto potrebbe essere il mio nuovo italiano preferito
cibo.
È così buono.
È così buono.
È così buono
E la cosa che mi piace di questo è quella
è davvero semplice.
Come se avessi avuto altri tipi di risotto e lì
sta succedendo molte cose.
Ci sono molti ingredienti diversi ma
questo è davvero molto semplice.
Hai il tuo formaggio, hai il tuo zafferano.
Yum.
Adesso sono le sei e venti di sera
e abbiamo praticamente ottenuto il ristorante
noi stessi e questo perché i locali lo farebbero
non uscire mai a mangiare così presto.
Questo non è nemmeno vicino all'ora di cena.
Sto pensando più come otto, nove, dieci forse
anche undici.
Questo è l'orario della cena.
E possiamo vedere tutte le sedie vuote nel modo giusto
dietro di te.
A giudicare dal tuo piatto, suppongo che ti sia piaciuto
vero?
Quello è un piatto vuoto e un ragazzo felice.

English: 
You can never get too much cheese.
That is so good.
You're going to like this.
Wow.
Is it heaven?
Seriously that is amazing.
Like risotto might be my new favorite Italian
food.
It's that good.
It's so good.
It is that good.
And the thing I like about this one is that
it is really plain.
Like I've had other types of risotto and there
is a lot of things going on.
There is a lot of different ingredients but
this is just really simple.
You've got your cheese, you've got your saffron.
Yum.
Right now it is six twenty in the evening
and we've basically got the restaurant to
ourselves and that is because locals would
never go out to eat this early.
This is not even close to dinnertime.
I'm thinking more like eight, nine, ten maybe
even eleven.
That is what time dinner is.
And we can see all of the empty chairs right
behind you.
Judging by your plate I'm assuming you enjoyed
it?
That is an empty plate and a happy boy.

Indonesian: 
Anda tidak akan pernah mendapatkan terlalu banyak keju.
Itu sangat bagus.
Anda akan menyukai ini.
Wow.
Apakah itu surga?
Serius itu luar biasa.
Seperti risotto mungkin Italia favorit saya yang baru
makanan.
Itu bagus.
Sangat bagus.
Itu bagus.
Dan hal yang saya sukai dari yang ini adalah itu
ini sangat sederhana.
Seperti saya sudah punya jenis risotto lain dan di sana
banyak hal yang terjadi.
Ada banyak bahan berbeda tetapi
ini sangat sederhana.
Anda punya keju, Anda punya safron.
Yum.
Sekarang ini jam enam dua puluh malam
dan pada dasarnya kita punya restoran
diri kita sendiri dan itu karena penduduk setempat akan
tidak pernah keluar untuk makan sepagi ini.
Ini bahkan tidak mendekati jam makan malam.
Saya berpikir lebih seperti delapan, sembilan, sepuluh mungkin
bahkan sebelas.
Itulah jam makan malam.
Dan kita bisa melihat semua kursi kosong dengan benar
dibelakangmu.
Menilai dari piring Anda, saya asumsikan Anda menikmati
Itu?
Itu adalah piring kosong dan anak yang bahagia.

English: 
You can never get too much cheese.
That is so good.
You're going to like this.
Wow.
Is it heaven?
Seriously that is amazing.
Like risotto might be my new favorite Italian
food.
It's that good.
It's so good.
It is that good.
And the thing I like about this one is that
it is really plain.
Like I've had other types of risotto and there
is a lot of things going on.
There is a lot of different ingredients but
this is just really simple.
You've got your cheese, you've got your saffron.
Yum.
Right now it is six twenty in the evening
and we've basically got the restaurant to
ourselves and that is because locals would
never go out to eat this early.
This is not even close to dinnertime.
I'm thinking more like eight, nine, ten maybe
even eleven.
That is what time dinner is.
And we can see all of the empty chairs right
behind you.
Judging by your plate I'm assuming you enjoyed
it?
That is an empty plate and a happy boy.

French: 
Vous ne pouvez jamais obtenir trop de fromage.
C'est tellement bon.
Vous allez aimer ça.
Sensationnel.
C'est le paradis?
Sérieusement, c'est incroyable.
Comme le risotto pourrait être mon nouvel italien préféré
aliments.
C'est si bon.
C'est si bon.
C'est si bon.
Et ce que j'aime dans celui-ci, c'est que
c'est vraiment simple.
Comme si j'avais eu d'autres types de risotto et là
il y a beaucoup de choses qui se passent.
Il y a beaucoup d'ingrédients différents mais
c'est vraiment très simple.
Vous avez votre fromage, vous avez votre safran.
Miam.
En ce moment, il est six heures vingt du soir
et nous avons essentiellement le restaurant
nous-mêmes et c'est parce que les habitants
ne sortez jamais pour manger si tôt.
Ce n'est même pas près du dîner.
Je pense plus à huit, neuf, dix peut-être
même onze.
C'est l'heure du dîner.
Et nous pouvons voir toutes les chaises vides à droite
derrière toi.
À en juger par votre assiette, je suppose que vous avez apprécié
il?
C'est une assiette vide et un garçon heureux.

Turkish: 
Asla çok fazla peynir alamazsınız.
Bu çok iyi.
Bunu seveceksin.
Vay.
Cennet mi?
Cidden bu inanılmaz.
Risotto gibi benim yeni favori İtalyanım olabilir
Gıda.
O kadar iyi.
Bu çok iyi.
O kadar iyi.
Ve bununla ilgili sevdiğim şey
gerçekten sade.
Sanki başka risotto türlerim var ve orada
bir sürü şey oluyor.
Çok farklı malzemeler var ama
bu gerçekten çok basit.
Peynirin var, safran var.
Yum.
Şu anda akşam altı yirmi
ve temelde restoran var
kendimiz ve bunun nedeni yerli halkın
bunu asla erken yemeye gitme.
Bu akşam yemeğine bile yakın değil.
Ben daha çok sekiz, dokuz, on gibi düşünüyorum
hatta on bir.
Akşam yemeği zamanı.
Ve tüm boş sandalyeleri doğru görebiliyoruz
arkanda.
Tabağına bakılırsa hoşuna gittiğini varsayıyorum
o?
Bu boş bir tabak ve mutlu bir çocuk.

English: 
You can never get too much cheese.
That is so good.
You're going to like this.
Wow.
Is it heaven?
Seriously that is amazing.
Like risotto might be my new favorite Italian
food.
It's that good.
It's so good.
It is that good.
And the thing I like about this one is that
it is really plain.
Like I've had other types of risotto and there
is a lot of things going on.
There is a lot of different ingredients but
this is just really simple.
You've got your cheese, you've got your saffron.
Yum.
Right now it is six twenty in the evening
and we've basically got the restaurant to
ourselves and that is because locals would
never go out to eat this early.
This is not even close to dinnertime.
I'm thinking more like eight, nine, ten maybe
even eleven.
That is what time dinner is.
And we can see all of the empty chairs right
behind you.
Judging by your plate I'm assuming you enjoyed
it?
That is an empty plate and a happy boy.

Arabic: 
لا يمكنك الحصول على الكثير من الجبن.
هذا جيد جدا.
ستحب هذا.
رائع.
هل هي الجنة؟
بجدية هذا مدهش.
قد يكون مثل ريسوتو الإيطالية المفضلة الجديدة
طعام.
إنها جيدة.
انه جيد جدا.
إنه جيد.
والشيء الذي يعجبني في هذا هو ذلك
إنه حقا سهل.
كما لو كان لدي أنواع أخرى من ريزوتو وهناك
الكثير من الأشياء تحدث.
هناك الكثير من المكونات المختلفة ولكن
هذا بسيط حقا.
لديك الجبن ، لديك الزعفران.
يم.
الساعة السادسة مساء الآن
وكان لدينا المطعم في الأساس
أنفسنا وذلك لأن السكان المحليين سيفعلون
لا تخرج لتناول الطعام في وقت مبكر.
هذا ليس قريبًا حتى وقت العشاء.
أفكر ربما أكثر مثل ثمانية أو تسعة أو عشرة
حتى أحد عشر.
هذا هو وقت العشاء.
ويمكننا رؤية جميع الكراسي الفارغة بشكل صحيح
خلفك.
إذا حكمنا من خلال طبقك ، أفترض أنك استمتعت
ذلك؟
هذا طبق فارغ وصبي سعيد.

English: 
You can never get too much cheese.
That is so good.
You're going to like this.
Wow.
Is it heaven?
Seriously that is amazing.
Like risotto might be my new favorite Italian
food.
It's that good.
It's so good.
It is that good.
And the thing I like about this one is that
it is really plain.
Like I've had other types of risotto and there
is a lot of things going on.
There is a lot of different ingredients but
this is just really simple.
You've got your cheese, you've got your saffron.
Yum.
Right now it is six twenty in the evening
and we've basically got the restaurant to
ourselves and that is because locals would
never go out to eat this early.
This is not even close to dinnertime.
I'm thinking more like eight, nine, ten maybe
even eleven.
That is what time dinner is.
And we can see all of the empty chairs right
behind you.
Judging by your plate I'm assuming you enjoyed
it?
That is an empty plate and a happy boy.

English: 
And the price was also very reasonable coming
in at seven Euros.
Great value, excellent meal.
So we've gone out for our first Italian Aperitivo.
Which is kind of like a pre-dinner drinking
tradition.
Basically, you get yourself a cocktail for
about 10 Euros and that gives you access to
this massive buffet of like pizzas, pastas,
olives.
Anything you could possibly imagine.
And this is what comes before dinner.
So I have to admit I was expecting very simple
food for the Aperitivo.
I thought maybe they would just give us some
prosciutto cheese and olives.

French: 
Et le prix était également très raisonnable
à sept euros.
Excellent rapport qualité / prix, excellent repas.
Nous sommes donc sortis pour notre premier Aperitivo italien.
Ce qui est un peu comme une boisson avant le dîner
tradition.
En gros, vous obtenez un cocktail pour
environ 10 euros et qui vous donne accès à
ce buffet massif de pizzas, de pâtes,
Olives.
Tout ce que vous pourriez imaginer.
Et c'est ce qui vient avant le dîner.
Je dois donc admettre que je m'attendais à très simple
nourriture pour l'Aperitivo.
Je pensais qu'ils nous donneraient peut-être
fromage prosciutto et olives.

English: 
And the price was also very reasonable coming
in at seven Euros.
Great value, excellent meal.
So we've gone out for our first Italian Aperitivo.
Which is kind of like a pre-dinner drinking
tradition.
Basically, you get yourself a cocktail for
about 10 Euros and that gives you access to
this massive buffet of like pizzas, pastas,
olives.
Anything you could possibly imagine.
And this is what comes before dinner.
So I have to admit I was expecting very simple
food for the Aperitivo.
I thought maybe they would just give us some
prosciutto cheese and olives.

Indonesian: 
Dan harganya pun juga masuk akal
di tujuh Euro.
Nilai luar biasa, makanan lezat.
Jadi kami pergi untuk Aperitivo Italia pertama kami.
Yang seperti minum sebelum makan malam
tradisi.
Pada dasarnya, Anda mendapatkan koktail untuk diri sendiri
sekitar 10 Euro dan itu memberi Anda akses ke
prasmanan besar seperti pizza, pasta,
Zaitun.
Apa pun yang bisa Anda bayangkan.
Dan inilah yang terjadi sebelum makan malam.
Jadi saya harus mengakui bahwa yang saya harapkan sangat sederhana
makanan untuk Aperitivo.
Saya pikir mungkin mereka hanya akan memberi kita beberapa
keju prosciutto dan zaitun.

Spanish: 
Y el precio también fue muy razonable
en siete euros.
Gran valor, excelente comida.
Así que salimos para nuestro primer aperitivo italiano.
Que es como una bebida antes de cenar
tradicion.
Básicamente, obtienes un cóctel para
unos 10 euros y eso te da acceso a
este enorme buffet de pizzas, pastas,
Olivos.
Cualquier cosa que puedas imaginar.
Y esto es lo que viene antes de la cena.
Así que tengo que admitir que esperaba muy simple
comida para el aperitivo.
Pensé que tal vez solo nos darían un poco
queso prosciutto y aceitunas.

English: 
And the price was also very reasonable coming
in at seven Euros.
Great value, excellent meal.
So we've gone out for our first Italian Aperitivo.
Which is kind of like a pre-dinner drinking
tradition.
Basically, you get yourself a cocktail for
about 10 Euros and that gives you access to
this massive buffet of like pizzas, pastas,
olives.
Anything you could possibly imagine.
And this is what comes before dinner.
So I have to admit I was expecting very simple
food for the Aperitivo.
I thought maybe they would just give us some
prosciutto cheese and olives.

Hindi: 
और कीमत भी बहुत वाजिब आ रही थी
सात यूरो में।
महान मूल्य, उत्कृष्ट भोजन।
इसलिए हम अपने पहले इटैलियन एपेरिटिवो के लिए निकले हैं।
जो एक तरह से प्री-डिनर ड्रिंकिंग है
परंपरा।
मूल रूप से, आप अपने लिए एक कॉकटेल प्राप्त करते हैं
के बारे में 10 यूरो और कि आप के लिए उपयोग देता है
पिज्जा, पास्ता, जैसे बड़े पैमाने पर बुफे
जैतून।
कुछ भी आप संभवतः कल्पना कर सकते हैं।
और रात के खाने से पहले यही आता है।
इसलिए मुझे स्वीकार करना होगा कि मैं बहुत सरल था
भोजन Aperitivo के लिए।
मैंने सोचा कि शायद वे हमें कुछ देंगे
prosciutto पनीर और जैतून।

English: 
And the price was also very reasonable coming
in at seven Euros.
Great value, excellent meal.
So we've gone out for our first Italian Aperitivo.
Which is kind of like a pre-dinner drinking
tradition.
Basically, you get yourself a cocktail for
about 10 Euros and that gives you access to
this massive buffet of like pizzas, pastas,
olives.
Anything you could possibly imagine.
And this is what comes before dinner.
So I have to admit I was expecting very simple
food for the Aperitivo.
I thought maybe they would just give us some
prosciutto cheese and olives.

English: 
And the price was also very reasonable coming
in at seven Euros.
Great value, excellent meal.
So we've gone out for our first Italian Aperitivo.
Which is kind of like a pre-dinner drinking
tradition.
Basically, you get yourself a cocktail for
about 10 Euros and that gives you access to
this massive buffet of like pizzas, pastas,
olives.
Anything you could possibly imagine.
And this is what comes before dinner.
So I have to admit I was expecting very simple
food for the Aperitivo.
I thought maybe they would just give us some
prosciutto cheese and olives.

Portuguese: 
E o preço também foi muito razoável vindo
em sete euros.
Ótimo valor, excelente refeição.
Então saímos para o nosso primeiro Aperitivo italiano.
O que é como uma bebida antes do jantar
tradição.
Basicamente, você arranja um coquetel para
cerca de 10 euros e que lhe dá acesso a
esse bufê enorme de pizzas, massas,
azeitonas.
Qualquer coisa que você possa imaginar.
E é isso que vem antes do jantar.
Então eu tenho que admitir que estava esperando muito simples
comida para o aperitivo.
Eu pensei que talvez eles apenas nos desse um pouco
presunto e azeitonas.

Turkish: 
Ve fiyatı da çok makul geliyordu
yedi Euro'ya.
Büyük bir değer, mükemmel bir yemek.
İlk İtalyan Aperitivo'muz için dışarı çıktık.
Hangi yemek öncesi bir içki gibi
gelenek.
Temel olarak, kendiniz için bir kokteyl alırsınız
yaklaşık 10 Euro ve bu size
pizzalar, makarnalar gibi bu büyük büfe,
zeytin.
Hayal edebileceğiniz her şey.
Ve akşam yemeğinden önce gelen budur.
Bu yüzden itiraf etmeliyim ki çok basit bekliyordum
Aperitivo için yiyecek.
Belki bize biraz verebileceklerini düşündüm
salam peyniri ve zeytin.

Arabic: 
وكان السعر أيضًا معقولًا جدًا
في سبعة يورو.
قيمة رائعة ، وجبة ممتازة.
لذلك خرجنا من أجل أول فاتح للشهية الإيطالي.
وهو يشبه نوعًا ما شرب الكحول قبل العشاء
التقليد.
في الأساس ، تحصل على كوكتيل لنفسك
حوالي 10 يورو وهذا يتيح لك الوصول إليها
هذا البوفيه الضخم مثل البيتزا والمعكرونة
زيتون.
أي شيء يمكن أن تتخيله.
وهذا ما يأتي قبل العشاء.
لذلك يجب أن أعترف أنني كنت أتوقع الأمر بسيطًا جدًا
الغذاء لالمقبلات.
ظننت أنهم ربما يعطوننا بعضًا
جبنة بروسسيوتو وزيتون.

Italian: 
E anche il prezzo era molto ragionevole
a sette euro.
Ottimo rapporto qualità / prezzo, pasto eccellente.
Quindi siamo usciti per il nostro primo aperitivo italiano.
Che è un po 'come bere prima di cena
tradizione.
Fondamentalmente, ti procuri un cocktail per
circa 10 euro e questo ti dà accesso
questo enorme buffet di pizze, pasta,
olive.
Qualunque cosa tu possa immaginare.
E questo è ciò che viene prima di cena.
Quindi devo ammettere che mi aspettavo molto semplice
cibo per l'aperitivo.
Ho pensato che forse ci avrebbero dato solo un po '
prosciutto e olive.

English: 
And the price was also very reasonable coming
in at seven Euros.
Great value, excellent meal.
So we've gone out for our first Italian Aperitivo.
Which is kind of like a pre-dinner drinking
tradition.
Basically, you get yourself a cocktail for
about 10 Euros and that gives you access to
this massive buffet of like pizzas, pastas,
olives.
Anything you could possibly imagine.
And this is what comes before dinner.
So I have to admit I was expecting very simple
food for the Aperitivo.
I thought maybe they would just give us some
prosciutto cheese and olives.

English: 
You know, pretty cheap simple food.
But instead what we've found was this.
So I've got lasagna, I've got ravioli.
I have have stir-fried veggies.
And even french fries which are not Italian
but I had to grab a few anyways since they
were available.
So how about you?
What did you get for the Aperitivo?
Give us a tour.
Well, basically I almost exactly the same
as you.
The main difference being I got a huge slice
of pizza and I think I got some more cold
cuts and cheese.
You know what?
All the pizza was gone when I went up there.
I think you took the last slice.
What can I say.
Alright, so I'm having a Bellini which is
made with peach juice and something else.

Arabic: 
كما تعلمون ، طعام بسيط ورخيص.
ولكن بدلاً من ذلك وجدنا ما وجدناه.
لذا لدي اللازانيا ، لدي الرافيولي.
لقد تناولت الخضار المقلية.
وحتى البطاطس المقلية غير الإيطالية
ولكن كان عليّ أن أمسك ببعض منها منذ ذلك الحين
كانت متاحة.
إذا. ماذا عنك؟
ما الذي حصلت عليه من فاتح الشهية؟
أعطنا جولة.
حسنًا ، أنا في الأساس نفس الشيء تقريبًا
مثلك.
الفرق الرئيسي هو أنني حصلت على شريحة ضخمة
من البيتزا ، وأعتقد أني أصبحت أكثر برودة
جروح وجبن.
أتعلم؟
ذهبت كل البيتزا عندما ذهبت إلى هناك.
أعتقد أنك أخذت الشريحة الأخيرة.
ماذا استطيع قوله.
حسنًا ، لديّ جهاز Bellini وهو
مصنوعة من عصير الخوخ وشيء آخر.

Hindi: 
तुम्हें पता है, बहुत सस्ते सरल भोजन।
लेकिन इसके बजाय हमने जो पाया है वह यही था।
तो मुझे लसग्ना मिली है, मुझे रावली मिली है।
मेरे पास हलचल-तली हुई सब्जियां हैं।
और यहां तक ​​कि फ्रेंच फ्राइज़ जो इतालवी नहीं हैं
लेकिन मुझे उनके कुछ रास्ते पकड़ लेने थे
उपलब्ध थे।
तो आप कैसे हैं?
आपको Aperitivo के लिए क्या मिला?
हमें एक यात्रा दें।
खैर, मूल रूप से मैं लगभग बिल्कुल वैसा ही हूं
जैसे तुम।
मुख्य अंतर मुझे एक बड़ा टुकड़ा मिला
पिज्जा और मुझे लगता है कि मुझे कुछ और ठंडा मिला है
कटौती और पनीर।
आपको पता है कि?
जब मैं वहां गया तो सभी पिज्जा खा चुके थे।
मुझे लगता है कि आपने आखिरी टुकड़ा लिया।
मैं क्या कह सकता हूँ।
ठीक है, इसलिए मैं एक बेलिनी हूं जो है
आड़ू के रस और कुछ और के साथ बनाया।

English: 
You know, pretty cheap simple food.
But instead what we've found was this.
So I've got lasagna, I've got ravioli.
I have have stir-fried veggies.
And even french fries which are not Italian
but I had to grab a few anyways since they
were available.
So how about you?
What did you get for the Aperitivo?
Give us a tour.
Well, basically I almost exactly the same
as you.
The main difference being I got a huge slice
of pizza and I think I got some more cold
cuts and cheese.
You know what?
All the pizza was gone when I went up there.
I think you took the last slice.
What can I say.
Alright, so I'm having a Bellini which is
made with peach juice and something else.

Portuguese: 
Você sabe, comida simples bem barata.
Mas, em vez disso, o que descobrimos foi isso.
Então eu tenho lasanha, eu tenho ravioli.
Eu tenho legumes salteados.
E até batatas fritas que não são italianas
mas eu tive que pegar alguns de qualquer maneira, já que eles
estavam disponíveis.
E você?
O que você ganhou pelo Aperitivo?
Dê-nos um passeio.
Bem, basicamente eu quase exatamente o mesmo
como você.
A principal diferença é que eu tenho uma fatia enorme
de pizza e acho que fiquei mais frio
cortes e queijo.
Você sabe o que?
Toda a pizza se foi quando eu fui lá em cima.
Eu acho que você pegou a última fatia.
O que posso dizer.
Tudo bem, então eu estou tendo um Bellini que é
feito com suco de pêssego e outra coisa.

Spanish: 
Ya sabes, comida simple bastante barata.
Pero en cambio, lo que hemos encontrado fue esto.
Así que tengo lasaña, tengo ravioles.
Tengo verduras salteadas.
E incluso papas fritas que no son italianas
pero tuve que agarrar algunos de todos modos ya que
estaban disponibles.
¿Asi que, que de ti?
¿Qué conseguiste para el aperitivo?
Danos un recorrido.
Bueno, básicamente yo casi exactamente igual
como tu.
La principal diferencia es que obtuve una gran porción
de pizza y creo que tengo un poco más de frío
cortes y queso.
¿Sabes que?
Toda la pizza se había ido cuando fui allí.
Creo que tomaste la última porción.
Qué puedo decir.
Muy bien, entonces estoy teniendo un Bellini que es
hecho con jugo de durazno y algo más.

French: 
Vous savez, de la nourriture simple assez bon marché.
Mais au lieu de cela, nous avons trouvé ceci.
J'ai donc des lasagnes, j'ai des raviolis.
J'ai des légumes sautés.
Et même des frites qui ne sont pas italiennes
mais je devais en saisir quelques-uns de toute façon, car ils
étaient disponibles.
Et vous alors?
Qu'avez-vous obtenu pour l'Aperitivo?
Faites-nous un tour.
Eh bien, au fond, je suis presque exactement le même
comme toi.
La principale différence étant que j'ai une énorme tranche
de pizza et je pense que j'ai un peu plus froid
coupes et fromage.
Vous savez quoi?
Toute la pizza avait disparu quand je suis allé là-haut.
Je pense que vous avez pris la dernière tranche.
Que puis-je dire.
D'accord, donc j'ai un Bellini qui est
fait avec du jus de pêche et autre chose.

Italian: 
Sai, cibo semplice abbastanza economico.
Ma invece quello che abbiamo trovato è stato questo.
Quindi ho delle lasagne, ho dei ravioli.
Ho delle verdure saltate in padella.
E anche patatine fritte che non sono italiane
ma ho dovuto prendere un po 'comunque da loro
erano disponibili.
E tu?
Cosa hai preso per l'aperitivo?
Dacci un tour.
Bene, praticamente io quasi esattamente lo stesso
come te.
La differenza principale è che ho una fetta enorme
di pizza e penso di avere un po 'più di freddo
tagli e formaggi.
Sai cosa?
Tutta la pizza era sparita quando sono andato lassù.
Penso che tu abbia preso l'ultima fetta.
Cosa posso dire.
Bene, quindi sto avendo un Bellini che lo è
fatto con succo di pesca e qualcos'altro.

English: 
You know, pretty cheap simple food.
But instead what we've found was this.
So I've got lasagna, I've got ravioli.
I have have stir-fried veggies.
And even french fries which are not Italian
but I had to grab a few anyways since they
were available.
So how about you?
What did you get for the Aperitivo?
Give us a tour.
Well, basically I almost exactly the same
as you.
The main difference being I got a huge slice
of pizza and I think I got some more cold
cuts and cheese.
You know what?
All the pizza was gone when I went up there.
I think you took the last slice.
What can I say.
Alright, so I'm having a Bellini which is
made with peach juice and something else.

Turkish: 
Bilirsiniz, oldukça ucuz basit yiyecek.
Ama bunun yerine bulduğumuz şey buydu.
Bu yüzden lazanyam var, mantım var.
Kızarmış sebzelerim var.
Ve İtalyan olmayan patates kızartması bile
ama yine de bir kaç tane almak zorunda kaldım
Mevcuttu.
Peki ya sen?
Aperitivo için ne aldın?
Bize bir tur verin.
Temelde neredeyse tamamen aynı
senin gibi.
Ana fark, büyük bir dilim var
pizza ve sanırım biraz daha soğuk aldım
kesim ve peynir.
Biliyor musun?
Ne zaman oraya gitti tüm pizza gitmişti.
Sanırım son dilimi aldın.
Ne söyleyebilirim.
Pekala, bu yüzden Bellini
şeftali suyu ve başka bir şey ile yapılmış.

Indonesian: 
Anda tahu, makanan sederhana yang cukup murah.
Tetapi yang kami temukan adalah ini.
Jadi saya punya lasagna, saya punya ravioli.
Saya punya sayuran tumis.
Dan bahkan kentang goreng yang bukan Italia
tapi aku harus mengambil beberapa lagian karena mereka
tersedia.
Jadi, bagaimana dengan Anda?
Apa yang Anda dapatkan untuk Aperitivo?
Beri kami tur.
Ya, pada dasarnya saya hampir persis sama
seperti kamu.
Perbedaan utama adalah saya mendapat sepotong besar
pizza dan saya pikir saya mendapat lebih dingin
potongan dan keju.
Kamu tahu apa?
Semua pizza sudah pergi ketika saya pergi ke sana.
Saya pikir Anda mengambil potongan terakhir.
Apa yang bisa kukatakan.
Baiklah, jadi aku punya Bellini
dibuat dengan jus persik dan sesuatu yang lain.

English: 
You know, pretty cheap simple food.
But instead what we've found was this.
So I've got lasagna, I've got ravioli.
I have have stir-fried veggies.
And even french fries which are not Italian
but I had to grab a few anyways since they
were available.
So how about you?
What did you get for the Aperitivo?
Give us a tour.
Well, basically I almost exactly the same
as you.
The main difference being I got a huge slice
of pizza and I think I got some more cold
cuts and cheese.
You know what?
All the pizza was gone when I went up there.
I think you took the last slice.
What can I say.
Alright, so I'm having a Bellini which is
made with peach juice and something else.

English: 
You know, pretty cheap simple food.
But instead what we've found was this.
So I've got lasagna, I've got ravioli.
I have have stir-fried veggies.
And even french fries which are not Italian
but I had to grab a few anyways since they
were available.
So how about you?
What did you get for the Aperitivo?
Give us a tour.
Well, basically I almost exactly the same
as you.
The main difference being I got a huge slice
of pizza and I think I got some more cold
cuts and cheese.
You know what?
All the pizza was gone when I went up there.
I think you took the last slice.
What can I say.
Alright, so I'm having a Bellini which is
made with peach juice and something else.

English: 
You know, pretty cheap simple food.
But instead what we've found was this.
So I've got lasagna, I've got ravioli.
I have have stir-fried veggies.
And even french fries which are not Italian
but I had to grab a few anyways since they
were available.
So how about you?
What did you get for the Aperitivo?
Give us a tour.
Well, basically I almost exactly the same
as you.
The main difference being I got a huge slice
of pizza and I think I got some more cold
cuts and cheese.
You know what?
All the pizza was gone when I went up there.
I think you took the last slice.
What can I say.
Alright, so I'm having a Bellini which is
made with peach juice and something else.

Arabic: 
لكن لا استطيع ان اقول لكم ما هذا شيء آخر
لأنني فقط لا أعرف كوكتيلاتي
ممتاز.
إنها أشياء جيدة هناك.
حلو؟
مممم.
آه!
ويبدو أنك ذهبت لشيء أ
أكثر استوائية قليلاً.
نعم ، كيف يمكنك أن تخطئ في الكلاسيكية
بينيا كولادا.
الآن هذا يبدو سميكا حقا.
آمل أن يضعوا الكثير من جوز الهند
وليس الكثير من عصير الأناناس.
هذا مزيج لائق جدا.
بلى.
نعم ، أنا حقا أتذوق جوز الهند.
احب ذلك.
لذا انتهى الجزء اللذيذ.
ماذا لدينا الآن؟
حسنًا ، لقد حان وقت الحلوى لذا عدت
لثواني ولديهم الكثير من مختلف
كيك.
ثم هذا جيد حقا.
لست متأكدا تماما ما هو طعمه
قليلا مثل بودنغ الفانيليا عبر
الكسترد.
لا أعرف الحلويات الإيطالية ولكن يمكنني ذلك
اقول لكم انه جيد حقا.
لذلك لن أشارك.
حسنًا ، الأفكار الأخيرة بشأن أول فاتح للشهية
تجربة.
كيف وجدته؟

French: 
Mais je ne peux pas te dire ce que quelque chose d'autre
c'est parce que je ne connais pas mes cocktails
très bien.
Ce sont de bonnes choses ici.
Doux?
Mmmmm.
Ah!
Et il semble que vous ayez opté pour quelque chose
un peu plus tropical.
Ouais, comment pouvez-vous vous tromper avec un classique
Piña colada.
Maintenant, cela semble vraiment épais.
J'espère qu'ils mettent beaucoup de noix de coco
et pas trop de jus d'ananas.
C'est un mélange assez décent.
Ouais.
Ouais, je goûte vraiment la noix de coco.
Je l'aime.
La partie salée est donc terminée.
Qu'avons-nous maintenant?
Eh bien, il était temps pour le dessert, donc je suis retourné
pendant des secondes et ils avaient beaucoup de différents
Gâteaux.
Et puis c'est vraiment bien.
Je ne sais pas trop ce que c'est mais ça a un goût
un peu comme un pudding à la vanille croisé avec
Crème.
Je ne connais pas mes desserts italiens mais je peux
vous dire que c'est vraiment bon.
Je ne vais donc pas partager.
D'accord, alors réflexions finales sur votre premier Aperitivo
expérience.
Comment était-ce?

English: 
But I can't tell you what that something else
is because I just don't know my cocktails
very well.
It's good stuff right there.
Sweet?
Mmmmm.
Ah!
And it appears you've gone for something a
bit more tropical.
Yeah, how can you go wrong with a classic
Piña colada.
Now this looks really thick.
I'm hoping that they put a lot of coconut
and not too much pineapple juice.
That's a pretty decent blend.
Yeah.
Yeah, I really taste the coconut.
I like it.
So the savory part is over.
What have we got now?
Well, it was time for dessert so I went back
for seconds and they had lots of different
cakes.
And then this is really good.
I'm not entirely sure what it is but it tastes
a bit like a vanilla pudding crossed with
custard.
I don't know my Italian desserts but I can
tell you it is really good.
So I'm not going to share.
Okay, so final thoughts on your first Aperitivo
experience.
How was it?

Hindi: 
लेकिन मैं आपको यह नहीं बता सकता कि ऐसा कुछ और क्या है
क्योंकि मैं सिर्फ अपने कॉकटेल नहीं जानता
बहुत अच्छा।
यह अच्छा सामान है।
मिठाई?
Mmmmm।
आह!
और ऐसा प्रतीत होता है कि आप किसी चीज़ के लिए गए हैं
थोड़ा और उष्णकटिबंधीय।
हाँ, आप एक क्लासिक के साथ गलत कैसे कर सकते हैं
पीना कोलाडा।
अब यह वास्तव में मोटी लग रही है।
मुझे उम्मीद है कि वे बहुत सारे नारियल डालते हैं
और बहुत अधिक अनानास का रस नहीं।
यह एक बहुत अच्छा मिश्रण है।
हाँ।
हाँ, मैं वास्तव में नारियल का स्वाद लेता हूँ।
मुझें यह पसंद है।
तो दिलकश हिस्सा खत्म हो गया।
अब हमें क्या मिला है?
खैर, यह मिठाई के लिए समय था इसलिए मैं वापस चला गया
सेकंड के लिए और उनके पास बहुत सारे अलग थे
केक।
और फिर यह वास्तव में अच्छा है।
मुझे पूरी तरह से यकीन नहीं है कि यह क्या है लेकिन इसका स्वाद है
वेनिला हलवा की तरह एक सा पार हो गया
कस्टर्ड।
मैं अपने इतालवी डेसर्ट नहीं जानता, लेकिन मैं कर सकता हूँ
आपको बता दें कि यह वास्तव में अच्छा है।
इसलिए मैं साझा नहीं करने जा रहा हूं।
ठीक है, तो अपने पहले एपेरिटिवो पर अंतिम विचार
अनुभव।
यह कैसा था?

English: 
But I can't tell you what that something else
is because I just don't know my cocktails
very well.
It's good stuff right there.
Sweet?
Mmmmm.
Ah!
And it appears you've gone for something a
bit more tropical.
Yeah, how can you go wrong with a classic
Piña colada.
Now this looks really thick.
I'm hoping that they put a lot of coconut
and not too much pineapple juice.
That's a pretty decent blend.
Yeah.
Yeah, I really taste the coconut.
I like it.
So the savory part is over.
What have we got now?
Well, it was time for dessert so I went back
for seconds and they had lots of different
cakes.
And then this is really good.
I'm not entirely sure what it is but it tastes
a bit like a vanilla pudding crossed with
custard.
I don't know my Italian desserts but I can
tell you it is really good.
So I'm not going to share.
Okay, so final thoughts on your first Aperitivo
experience.
How was it?

English: 
But I can't tell you what that something else
is because I just don't know my cocktails
very well.
It's good stuff right there.
Sweet?
Mmmmm.
Ah!
And it appears you've gone for something a
bit more tropical.
Yeah, how can you go wrong with a classic
Piña colada.
Now this looks really thick.
I'm hoping that they put a lot of coconut
and not too much pineapple juice.
That's a pretty decent blend.
Yeah.
Yeah, I really taste the coconut.
I like it.
So the savory part is over.
What have we got now?
Well, it was time for dessert so I went back
for seconds and they had lots of different
cakes.
And then this is really good.
I'm not entirely sure what it is but it tastes
a bit like a vanilla pudding crossed with
custard.
I don't know my Italian desserts but I can
tell you it is really good.
So I'm not going to share.
Okay, so final thoughts on your first Aperitivo
experience.
How was it?

Portuguese: 
Mas eu não posso te dizer o que essa outra coisa
é porque eu simplesmente não conheço meus coquetéis
muito bem.
É uma coisa boa ali.
Doce?
Mmmmm.
Ah!
E parece que você optou por algo que
um pouco mais tropical.
Sim, como você pode dar errado com um clássico
Piña colada.
Agora isso parece muito grosso.
Espero que eles ponham muito coco
e não muito suco de abacaxi.
Essa é uma mistura bastante decente.
Sim.
Sim, eu realmente gosto do coco.
Eu gosto disso.
Então a parte saborosa acabou.
O que temos agora?
Bem, era hora da sobremesa, então eu voltei
por segundos e eles tiveram muitas diferenças
bolos.
E então isso é realmente bom.
Não tenho muita certeza do que é, mas tem um gosto
um pouco como um pudim de baunilha cruzado com
creme.
Eu não sei minhas sobremesas italianas, mas posso
te dizer que é realmente bom.
Então, eu não vou compartilhar.
Ok, então considerações finais sobre o seu primeiro Aperitivo
experiência.
Como foi?

Turkish: 
Ama sana başka bir şeyin ne olduğunu söyleyemem
çünkü kokteyllerimi bilmiyorum
çok iyi.
Orada iyi şeyler var.
Tatlı?
Mmmmm.
Ah!
Ve öyle görünüyor ki,
biraz daha tropikal.
Evet, bir klasikle nasıl yanlış gidebilirsin
Piña colada.
Şimdi bu çok kalın görünüyor.
Bir sürü hindistancevizi koymasını umuyorum
ve çok fazla ananas suyu yok.
Bu oldukça iyi bir karışım.
Evet.
Evet, hindistancevizi gerçekten çok beğendim.
Bunu sevdim.
Yani lezzetli kısım bitti.
Şimdi neyimiz var?
Tatlı zamanı gelmişti, o yüzden geri döndüm
saniyeler içinde ve çok farklı
Kekler.
Ve sonra bu gerçekten iyi.
Ne olduğundan tam olarak emin değilim ama tadı
biraz vanilyalı puding gibi geçti
muhallebi.
İtalyan tatlılarımı bilmiyorum ama
size gerçekten iyi olduğunu söyleyebilirim.
Bu yüzden paylaşmayacağım.
Tamam, ilk Aperitivo'nuz hakkında son düşünceler
deneyim.
Nasıldı?

English: 
But I can't tell you what that something else
is because I just don't know my cocktails
very well.
It's good stuff right there.
Sweet?
Mmmmm.
Ah!
And it appears you've gone for something a
bit more tropical.
Yeah, how can you go wrong with a classic
Piña colada.
Now this looks really thick.
I'm hoping that they put a lot of coconut
and not too much pineapple juice.
That's a pretty decent blend.
Yeah.
Yeah, I really taste the coconut.
I like it.
So the savory part is over.
What have we got now?
Well, it was time for dessert so I went back
for seconds and they had lots of different
cakes.
And then this is really good.
I'm not entirely sure what it is but it tastes
a bit like a vanilla pudding crossed with
custard.
I don't know my Italian desserts but I can
tell you it is really good.
So I'm not going to share.
Okay, so final thoughts on your first Aperitivo
experience.
How was it?

Indonesian: 
Tapi saya tidak bisa memberi tahu Anda apa itu sesuatu yang lain
karena aku tidak tahu koktailku
sangat baik.
Bagus di sana.
Manis?
Mmmmm
Ah!
Dan tampaknya Anda telah melakukan sesuatu
sedikit lebih tropis.
Ya, bagaimana Anda bisa salah dengan klasik
Piña colada.
Sekarang ini terlihat sangat tebal.
Saya berharap mereka menaruh banyak kelapa
dan tidak terlalu banyak jus nanas.
Itu campuran yang lumayan.
Ya.
Ya, saya benar-benar merasakan kelapa.
Saya suka itu.
Jadi bagian gurihnya sudah berakhir.
Apa yang kita punya sekarang?
Yah, sudah waktunya untuk hidangan penutup jadi aku kembali
selama beberapa detik dan mereka memiliki banyak perbedaan
Kue.
Dan ini benar-benar bagus.
Saya tidak sepenuhnya yakin apa itu tetapi rasanya
sedikit seperti puding vanilla disilangkan
Custard.
Saya tidak tahu makanan penutup Italia saya tetapi saya bisa
katakan itu sangat bagus.
Jadi saya tidak akan berbagi.
Oke, jadi pemikiran terakhir tentang Aperitivo pertama Anda
pengalaman.
Bagaimana itu?

Italian: 
Ma non posso dirti che altro
è perché non conosco i miei cocktail
ottimo.
È roba buona proprio lì.
Dolce?
Mmmmm.
Ah!
E sembra che tu abbia scelto qualcosa a
un po 'più tropicale.
Sì, come puoi sbagliare con un classico
Pina Colada.
Ora sembra davvero denso.
Spero che abbiano messo molto cocco
e non troppo succo d'ananas.
È una miscela abbastanza decente.
Si.
Sì, assaggio davvero il cocco.
Mi piace.
Quindi la parte salata è finita.
Cosa abbiamo adesso?
Bene, era tempo di dessert, quindi sono tornato
per secondi e ne avevano molti diversi
torte.
E poi questo è davvero buono.
Non sono del tutto sicuro di cosa sia ma ha un sapore
un po 'come un budino alla vaniglia incrociato
crema pasticciera.
Non conosco i miei dessert italiani ma posso
ti dico che è davvero buono.
Quindi non ho intenzione di condividere.
Ok, quindi pensieri finali sul tuo primo aperitivo
Esperienza.
Come è stato?

Spanish: 
Pero no puedo decirte qué otra cosa
es porque no conozco mis cócteles
muy bien.
Es algo bueno allí mismo.
¿Dulce?
Mmmmm
Ah!
Y parece que te has ido por algo
Un poco más tropical.
Sí, ¿cómo puedes equivocarte con un clásico?
Piña colada.
Ahora esto se ve muy grueso.
Espero que pongan mucho coco
y no demasiado jugo de piña.
Esa es una mezcla bastante decente.
Si.
Sí, realmente pruebo el coco.
Me gusta.
Entonces la parte sabrosa ha terminado.
¿Qué tenemos ahora?
Bueno, ya era hora de postre, así que volví
por segundos y tuvieron muchos diferentes
pasteles
Y entonces esto es realmente bueno.
No estoy completamente seguro de qué es, pero sabe
un poco como un budín de vainilla cruzado con
lactoso.
No conozco mis postres italianos pero puedo
decirte que es realmente bueno
Entonces no voy a compartir.
Bien, así que reflexiones finales sobre tu primer aperitivo
experiencia.
¿Como estuvo?

English: 
But I can't tell you what that something else
is because I just don't know my cocktails
very well.
It's good stuff right there.
Sweet?
Mmmmm.
Ah!
And it appears you've gone for something a
bit more tropical.
Yeah, how can you go wrong with a classic
Piña colada.
Now this looks really thick.
I'm hoping that they put a lot of coconut
and not too much pineapple juice.
That's a pretty decent blend.
Yeah.
Yeah, I really taste the coconut.
I like it.
So the savory part is over.
What have we got now?
Well, it was time for dessert so I went back
for seconds and they had lots of different
cakes.
And then this is really good.
I'm not entirely sure what it is but it tastes
a bit like a vanilla pudding crossed with
custard.
I don't know my Italian desserts but I can
tell you it is really good.
So I'm not going to share.
Okay, so final thoughts on your first Aperitivo
experience.
How was it?

English: 
But I can't tell you what that something else
is because I just don't know my cocktails
very well.
It's good stuff right there.
Sweet?
Mmmmm.
Ah!
And it appears you've gone for something a
bit more tropical.
Yeah, how can you go wrong with a classic
Piña colada.
Now this looks really thick.
I'm hoping that they put a lot of coconut
and not too much pineapple juice.
That's a pretty decent blend.
Yeah.
Yeah, I really taste the coconut.
I like it.
So the savory part is over.
What have we got now?
Well, it was time for dessert so I went back
for seconds and they had lots of different
cakes.
And then this is really good.
I'm not entirely sure what it is but it tastes
a bit like a vanilla pudding crossed with
custard.
I don't know my Italian desserts but I can
tell you it is really good.
So I'm not going to share.
Okay, so final thoughts on your first Aperitivo
experience.
How was it?

English: 
Well, considering we spent several nights
in Milan I can't believe it took us to our
final night to actually go and try it.
We should have been doing this every night.
It's fantastic.
You get a really nice cocktail.
You get a nice spread of food and dessert
too for 10 Euros.
It's fantastic value.
And what did you think of it?
Honestly, for me that was enough for dinner.
It was a lot of food.
I mean it is an open buffet so technically
you can go up as many times as you want but
you don't want to be overdoing it.
Kind of like Vegas buffet style where you're
just slapping the food on your plate until
you've got a big mountain.
That's not how it works over here.
But it was really good, really tasty food.
I would also recommend coming early.
Aperitivo is usually between six and ten PM.
We showed up at like six thirty and it was
already quite packed so come early, get a
table and there will be more food options
as well.

English: 
Well, considering we spent several nights
in Milan I can't believe it took us to our
final night to actually go and try it.
We should have been doing this every night.
It's fantastic.
You get a really nice cocktail.
You get a nice spread of food and dessert
too for 10 Euros.
It's fantastic value.
And what did you think of it?
Honestly, for me that was enough for dinner.
It was a lot of food.
I mean it is an open buffet so technically
you can go up as many times as you want but
you don't want to be overdoing it.
Kind of like Vegas buffet style where you're
just slapping the food on your plate until
you've got a big mountain.
That's not how it works over here.
But it was really good, really tasty food.
I would also recommend coming early.
Aperitivo is usually between six and ten PM.
We showed up at like six thirty and it was
already quite packed so come early, get a
table and there will be more food options
as well.

English: 
Well, considering we spent several nights
in Milan I can't believe it took us to our
final night to actually go and try it.
We should have been doing this every night.
It's fantastic.
You get a really nice cocktail.
You get a nice spread of food and dessert
too for 10 Euros.
It's fantastic value.
And what did you think of it?
Honestly, for me that was enough for dinner.
It was a lot of food.
I mean it is an open buffet so technically
you can go up as many times as you want but
you don't want to be overdoing it.
Kind of like Vegas buffet style where you're
just slapping the food on your plate until
you've got a big mountain.
That's not how it works over here.
But it was really good, really tasty food.
I would also recommend coming early.
Aperitivo is usually between six and ten PM.
We showed up at like six thirty and it was
already quite packed so come early, get a
table and there will be more food options
as well.

Spanish: 
Bueno, considerando que pasamos varias noches
en Milán no puedo creer que nos haya llevado a nuestro
última noche para ir y probarlo.
Deberíamos haber estado haciendo esto todas las noches.
Es fantástico.
Obtienes un buen cóctel.
Obtienes una buena variedad de comida y postre
También por 10 euros.
Es un valor fantástico.
¿Y qué te pareció?
Honestamente, para mí eso fue suficiente para la cena.
Fue mucha comida.
Quiero decir que es un buffet abierto, técnicamente
puedes subir tantas veces como quieras pero
no quieres exagerar.
Algo así como el estilo buffet de Las Vegas donde estás
simplemente golpeando la comida en su plato hasta
Tienes una gran montaña.
Así no es como funciona aquí.
Pero fue realmente bueno, muy sabrosa comida.
También recomendaría venir temprano.
El aperitivo suele ser entre las seis y las diez de la tarde.
Llegamos a las seis y media y era
ya está bastante lleno, así que ven temprano, consigue un
mesa y habrá más opciones de comida
también.

Indonesian: 
Yah, mengingat kami menghabiskan beberapa malam
di Milan saya tidak percaya itu membawa kami ke kami
malam terakhir untuk benar-benar pergi dan mencobanya.
Kita seharusnya melakukan ini setiap malam.
Fantastis.
Anda mendapatkan koktail yang sangat bagus.
Anda mendapatkan beragam makanan dan hidangan penutup yang enak
juga untuk 10 Euro.
Ini nilai yang fantastis.
Dan apa yang Anda pikirkan tentang itu?
Jujur saja, bagi saya itu sudah cukup untuk makan malam.
Itu banyak makanan.
Maksud saya, ini adalah prasmanan terbuka secara teknis
Anda bisa naik sebanyak yang Anda inginkan tetapi
Anda tidak ingin berlebihan.
Jenis seperti gaya prasmanan Vegas di mana Anda berada
cukup menampar makanan di piring Anda sampai
Anda punya gunung besar.
Itu bukan cara kerjanya di sini.
Tapi itu benar-benar enak, makanan yang benar-benar enak.
Saya juga merekomendasikan datang lebih awal.
Aperitivo biasanya antara pukul enam dan sepuluh sore.
Kami muncul pada pukul enam tiga puluh dan ternyata benar
sudah cukup dikemas jadi ayo awal, dapatkan a
meja dan akan ada lebih banyak pilihan makanan
demikian juga.

Arabic: 
حسنًا ، مع الأخذ في الاعتبار أننا قضينا عدة ليال
في ميلانو لا أصدق أنه أخذنا إلى موقعنا
الليلة الأخيرة للذهاب وتجربتها.
كان يجب علينا القيام بذلك كل ليلة.
انه امر رائع.
تحصل على كوكتيل لطيف حقا.
تحصل على انتشار لطيف من الطعام والحلوى
أيضا مقابل 10 يورو.
إنها قيمة رائعة.
وما رأيك به؟
بصراحة ، بالنسبة لي كان هذا كافياً لتناول العشاء.
كان هناك الكثير من الطعام.
أعني أنه بوفيه مفتوح من الناحية الفنية
يمكنك الصعود عدة مرات كما تريد ولكن
لا تريد أن تبالغ في ذلك.
نوع من نمط بوفيه فيغاس حيث تكون
فقط صفع الطعام على طبقك حتى
لديك جبل كبير.
هذه ليست الطريقة التي تعمل بها هنا.
ولكن كان الطعام جيدًا جدًا ولذيذًا حقًا.
أود أن أوصي بالحضور المبكر.
عادةً ما تتراوح الشهية بين الساعة السادسة والعاشرة مساءً.
لقد ظهرنا في تمام الساعة السادسة والنصف
بالفعل معبأة تماما حتى يأتي في وقت مبكر ، والحصول على
وسيكون هناك المزيد من خيارات الطعام
كذلك.

English: 
Well, considering we spent several nights
in Milan I can't believe it took us to our
final night to actually go and try it.
We should have been doing this every night.
It's fantastic.
You get a really nice cocktail.
You get a nice spread of food and dessert
too for 10 Euros.
It's fantastic value.
And what did you think of it?
Honestly, for me that was enough for dinner.
It was a lot of food.
I mean it is an open buffet so technically
you can go up as many times as you want but
you don't want to be overdoing it.
Kind of like Vegas buffet style where you're
just slapping the food on your plate until
you've got a big mountain.
That's not how it works over here.
But it was really good, really tasty food.
I would also recommend coming early.
Aperitivo is usually between six and ten PM.
We showed up at like six thirty and it was
already quite packed so come early, get a
table and there will be more food options
as well.

Portuguese: 
Bem, considerando que passamos várias noites
em Milão, não acredito que nos levou ao nosso
noite final para realmente ir e experimentá-lo.
Deveríamos ter feito isso todas as noites.
É fantástico.
Você ganha um coquetel muito bom.
Você obtém uma boa variedade de comida e sobremesa
também por 10 euros.
É um valor fantástico.
E o que você achou disso?
Honestamente, para mim isso foi o suficiente para o jantar.
Foi muita comida.
Quero dizer, é um buffet aberto tão tecnicamente
você pode subir quantas vezes quiser, mas
você não quer exagerar.
Como o estilo buffet de Las Vegas, onde você está
apenas batendo a comida no seu prato até
você tem uma grande montanha.
Não é assim que funciona aqui.
Mas foi muito bom, comida muito saborosa.
Eu também recomendaria chegar mais cedo.
Aperitivo é geralmente entre seis e dez horas.
Aparecemos às seis e meia e foi
já bastante embalado, então chegue cedo, pegue um
mesa e haverá mais opções de comida
também.

French: 
Bon, vu qu'on a passé plusieurs nuits
à Milan, je ne peux pas croire que cela nous a amenés à notre
dernière nuit pour vraiment aller l'essayer.
Nous aurions dû faire ça tous les soirs.
C'est fantastique.
Vous obtenez un très bon cocktail.
Vous obtenez une belle propagation de nourriture et de dessert
aussi pour 10 euros.
C'est une valeur fantastique.
Et qu'en avez-vous pensé?
Honnêtement, pour moi, c'était suffisant pour le dîner.
C'était beaucoup de nourriture.
Je veux dire que c'est un buffet ouvert donc techniquement
vous pouvez monter autant de fois que vous le souhaitez mais
vous ne voulez pas en faire trop.
Un peu comme le style buffet de Vegas où vous êtes
il suffit de gifler la nourriture dans votre assiette jusqu'à
vous avez une grande montagne.
Ce n'est pas comme ça que ça fonctionne ici.
Mais c'était vraiment une bonne nourriture, vraiment savoureuse.
Je recommanderais également de venir tôt.
Aperitivo est généralement entre six et dix heures du soir.
Nous nous sommes présentés à environ six heures trente et c'était
déjà assez emballé alors venez tôt, obtenez un
table et il y aura plus d'options alimentaires
ainsi que.

Turkish: 
Eh, biz birkaç gece geçirdim düşünüyor
Milano'da bizi
son gece gerçekten gitmek ve denemek için.
Bunu her gece yapmalıydık.
O fantastik.
Gerçekten güzel bir kokteyl aldın.
Yiyecek ve tatlı güzel bir yayılmış olsun
10 Euro karşılığında.
Bu harika bir değer.
Ve ne düşünüyorsun?
Dürüst olmak gerekirse, benim için bu akşam yemeği için yeterliydi.
Çok yemek oldu.
Yani teknik olarak açık büfe
istediğiniz kadar yukarı gidebilirsiniz ama
aşırıya kaçmak istemiyorsun.
Nerede olduğunuzu Vegas büfe tarzı gibi
sadece tabağındaki yemeği tokatla
büyük bir dağın var.
Burada böyle çalışmaz.
Ama gerçekten çok iyi, gerçekten lezzetli yemekler.
Ayrıca erken gelmesini tavsiye ederim.
Aperitivo genellikle akşam altı ile on arasındadır.
Altı buçukta geldik ve
zaten oldukça dolu yani erken gel, bir
masa ve daha fazla yemek seçeneği olacak
de.

Hindi: 
खैर, हमने कई रातें बिताई
मिलान में मुझे विश्वास नहीं हो रहा है कि यह हमें हमारे पास ले गया
अंतिम रात वास्तव में जाने की कोशिश करो।
हमें हर रात ऐसा करना चाहिए था।
यह बढ़िया है।
आपको बहुत अच्छा कॉकटेल मिलता है।
आपको भोजन और मिठाई का अच्छा प्रसार मिलता है
10 यूरो के लिए भी।
यह शानदार मूल्य है।
और आपने इसके बारे में क्या सोचा?
ईमानदारी से, मेरे लिए जो रात के खाने के लिए पर्याप्त था।
यह बहुत भोजन था।
मेरा मतलब है कि यह तकनीकी रूप से एक खुला बुफे है
आप जितनी बार चाहें उतनी बार जा सकते हैं लेकिन
आप इसे ज़्यादा नहीं करना चाहते हैं।
आप कहाँ हैं की तरह वेगास बुफे शैली की तरह
बस अपनी प्लेट पर खाना थप्पड़ मारना
आपको एक बड़ा पहाड़ मिला है।
यह यहाँ कैसे काम करता है नहीं है।
लेकिन यह वास्तव में अच्छा था, वास्तव में स्वादिष्ट भोजन।
मैं भी जल्दी आने की सलाह दूंगा।
एपेरिटिवो आमतौर पर छह और दस बजे के बीच होता है।
हमने छह तीस की तरह दिखाया और यह था
पहले से ही बहुत पैक तो जल्दी आओ, एक
तालिका और अधिक भोजन विकल्प होंगे
भी।

English: 
Well, considering we spent several nights
in Milan I can't believe it took us to our
final night to actually go and try it.
We should have been doing this every night.
It's fantastic.
You get a really nice cocktail.
You get a nice spread of food and dessert
too for 10 Euros.
It's fantastic value.
And what did you think of it?
Honestly, for me that was enough for dinner.
It was a lot of food.
I mean it is an open buffet so technically
you can go up as many times as you want but
you don't want to be overdoing it.
Kind of like Vegas buffet style where you're
just slapping the food on your plate until
you've got a big mountain.
That's not how it works over here.
But it was really good, really tasty food.
I would also recommend coming early.
Aperitivo is usually between six and ten PM.
We showed up at like six thirty and it was
already quite packed so come early, get a
table and there will be more food options
as well.

English: 
Well, considering we spent several nights
in Milan I can't believe it took us to our
final night to actually go and try it.
We should have been doing this every night.
It's fantastic.
You get a really nice cocktail.
You get a nice spread of food and dessert
too for 10 Euros.
It's fantastic value.
And what did you think of it?
Honestly, for me that was enough for dinner.
It was a lot of food.
I mean it is an open buffet so technically
you can go up as many times as you want but
you don't want to be overdoing it.
Kind of like Vegas buffet style where you're
just slapping the food on your plate until
you've got a big mountain.
That's not how it works over here.
But it was really good, really tasty food.
I would also recommend coming early.
Aperitivo is usually between six and ten PM.
We showed up at like six thirty and it was
already quite packed so come early, get a
table and there will be more food options
as well.

Italian: 
Bene, considerando che abbiamo trascorso diverse notti
a Milano non posso credere che ci abbia portato al nostro
ultima notte per andare davvero e provarlo.
Avremmo dovuto farlo ogni sera.
È fantastico.
Ottieni un cocktail davvero carino.
Ottieni una buona varietà di cibi e dessert
anche per 10 euro.
È un valore fantastico.
E cosa ne pensi?
Onestamente, per me è bastato per cena.
Era un sacco di cibo.
Voglio dire, è un buffet aperto così tecnicamente
puoi salire tutte le volte che vuoi ma
non vuoi esagerare.
Un po 'come il buffet di Las Vegas dove sei
schiaffeggiando il cibo sul piatto fino al
hai una grande montagna.
Non è così che funziona qui.
Ma era davvero buono, cibo davvero gustoso.
Consiglierei anche di venire presto.
L'aperitivo è di solito tra le sei e le dieci di sera.
Ci presentammo alle sei e mezza e fu
già abbastanza pieno quindi vieni presto, prendi a
tavolo e ci saranno più opzioni di cibo
anche.

English: 
Good morning from Chiavenna.
It is a bit of a rainy morning but we are
still very excited to be here and out exploring
because there is a festival taking place here.
Today is the day of the Bresaola and that
means that we are celebrating a deli meat.
And there is lots of different stands that
have been setup across the town.
So you can just wander around and sample some
deli meats.
So we're going to be trying lots of food today.
It's very exciting.
And just to give you a bit of background information,
Bresaola is kind of similar to prosciutto
but it is made from beef and it has very little
fat.
So that is coming up in this video.

English: 
Good morning from Chiavenna.
It is a bit of a rainy morning but we are
still very excited to be here and out exploring
because there is a festival taking place here.
Today is the day of the Bresaola and that
means that we are celebrating a deli meat.
And there is lots of different stands that
have been setup across the town.
So you can just wander around and sample some
deli meats.
So we're going to be trying lots of food today.
It's very exciting.
And just to give you a bit of background information,
Bresaola is kind of similar to prosciutto
but it is made from beef and it has very little
fat.
So that is coming up in this video.

Hindi: 
चिवेना से सुप्रभात।
थोड़ी बारिश की सुबह है लेकिन हम हैं
अभी भी यहाँ और बाहर खोज करने के लिए बहुत उत्साहित हैं
क्योंकि यहाँ एक त्योहार हो रहा है।
आज ब्रसेला का दिन है और वह है
इसका मतलब है कि हम एक मांसाहार मना रहे हैं।
और वहाँ बहुत सारे अलग-अलग स्टैंड हैं
शहर भर में स्थापित किया गया है।
तो आप बस घूम सकते हैं और कुछ का नमूना ले सकते हैं
दैनिक माँस।
इसलिए हम आज बहुत सारे भोजन की कोशिश कर रहे हैं।
यह बहुत ही रोमांचकारी है।
और बस आपको थोड़ी जानकारी देने के लिए,
Bresaola, prosciutto के समान है
लेकिन यह गोमांस से बना है और इसमें बहुत कम है
मोटी।
तो इस वीडियो में सामने आ रहा है।

Indonesian: 
Selamat pagi dari Chiavenna.
Ini sedikit hujan di pagi hari, tetapi ternyata memang demikian
masih sangat senang berada di sini dan keluar menjelajahi
karena ada festival yang berlangsung di sini.
Hari ini adalah hari Bresaola dan itu
berarti kita merayakan daging deli.
Dan ada banyak stand berbeda
telah diatur di seluruh kota.
Jadi Anda bisa berkeliling dan mencicipi beberapa
daging deli.
Jadi kita akan mencoba banyak makanan hari ini.
Sangat mengasyikkan.
Dan hanya untuk memberi Anda sedikit informasi latar belakang,
Bresaola agak mirip dengan prosciutto
tetapi terbuat dari daging sapi dan sangat sedikit
lemak.
Jadi itu akan muncul di video ini.

English: 
Good morning from Chiavenna.
It is a bit of a rainy morning but we are
still very excited to be here and out exploring
because there is a festival taking place here.
Today is the day of the Bresaola and that
means that we are celebrating a deli meat.
And there is lots of different stands that
have been setup across the town.
So you can just wander around and sample some
deli meats.
So we're going to be trying lots of food today.
It's very exciting.
And just to give you a bit of background information,
Bresaola is kind of similar to prosciutto
but it is made from beef and it has very little
fat.
So that is coming up in this video.

Italian: 
Buongiorno da Chiavenna.
È un po 'una mattina piovosa ma lo siamo
ancora molto entusiasta di essere qui e fuori ad esplorare
perché c'è un festival che si svolge qui.
Oggi è il giorno della Bresaola e quello
significa che stiamo celebrando una salumeria.
E ci sono molti stand diversi che
sono stati installati in tutta la città.
Quindi puoi semplicemente girovagare e provare un po '
salumi.
Quindi proveremo un sacco di cibo oggi.
È molto eccitante.
E solo per darti un po 'di informazioni di base,
La bresaola è simile al prosciutto
ma è fatto con carne di manzo e ha pochissimo
Grasso.
Quindi sta arrivando in questo video.

French: 
Bonjour de Chiavenna.
C'est un matin un peu pluvieux mais nous sommes
toujours très heureux d'être ici et d'explorer
car il y a un festival qui se déroule ici.
Aujourd'hui est le jour de la Bresaola et que
signifie que nous célébrons une charcuterie.
Et il y a beaucoup de stands différents qui
ont été installés à travers la ville.
Vous pouvez donc simplement vous promener et goûter
charcuterie.
Nous allons donc essayer beaucoup de nourriture aujourd'hui.
C'est très excitant.
Et juste pour vous donner un peu d'informations de fond,
La bresaola est un peu similaire au prosciutto
mais il est fait de boeuf et il a très peu
graisse.
C'est ce qui arrive dans cette vidéo.

Arabic: 
صباح الخير من شيافينا.
إنه صباح ممطر بعض الشيء لكننا
لا يزال متحمسًا جدًا لوجودي هنا والاستكشاف
لأن هناك مهرجان يقام هنا.
اليوم هو يوم Bresaola وذاك
يعني أننا نحتفل بلحوم لذيذة.
وهناك الكثير من المواقف المختلفة التي
تم إعدادها عبر المدينة.
حتى تتمكن من التجول وتذوق بعض
اللحوم الباردة.
لذلك سنحاول الكثير من الطعام اليوم.
إنه مثير للغاية.
ولمجرد إعطائك القليل من المعلومات الأساسية ،
Bresaola يشبه إلى حد ما prosciutto
لكنه مصنوع من لحم البقر ولديه القليل جدا
سمين.
هذا ما سيظهر في هذا الفيديو.

English: 
Good morning from Chiavenna.
It is a bit of a rainy morning but we are
still very excited to be here and out exploring
because there is a festival taking place here.
Today is the day of the Bresaola and that
means that we are celebrating a deli meat.
And there is lots of different stands that
have been setup across the town.
So you can just wander around and sample some
deli meats.
So we're going to be trying lots of food today.
It's very exciting.
And just to give you a bit of background information,
Bresaola is kind of similar to prosciutto
but it is made from beef and it has very little
fat.
So that is coming up in this video.

English: 
Good morning from Chiavenna.
It is a bit of a rainy morning but we are
still very excited to be here and out exploring
because there is a festival taking place here.
Today is the day of the Bresaola and that
means that we are celebrating a deli meat.
And there is lots of different stands that
have been setup across the town.
So you can just wander around and sample some
deli meats.
So we're going to be trying lots of food today.
It's very exciting.
And just to give you a bit of background information,
Bresaola is kind of similar to prosciutto
but it is made from beef and it has very little
fat.
So that is coming up in this video.

Spanish: 
Buenos dias de Chiavenna.
Es una mañana un poco lluviosa pero estamos
todavía muy emocionado de estar aquí y afuera explorando
porque hay un festival que tiene lugar aquí.
Hoy es el día de la Bresaola y eso
significa que estamos celebrando una charcutería.
Y hay muchos stands diferentes que
se han configurado en toda la ciudad.
Así que puedes pasear y probar algunos
embutidos.
Así que vamos a probar mucha comida hoy.
Es muy emocionante.
Y solo para darle un poco de información de fondo,
Bresaola es similar a el jamón serrano
pero está hecho de carne de res y tiene muy poco
grasa.
Entonces eso viene en este video.

Turkish: 
Chiavenna'dan günaydın.
Biraz yağmurlu bir sabah ama biz
hala burada olmak ve keşfetmek için çok heyecanlıyım
çünkü burada bir festival var.
Bugün Bresaola günü ve
bir şarküteri kutladığımız anlamına gelir.
Ve birçok farklı stand var
şehir genelinde kurulum.
Böylece etrafta dolaşabilir ve
şarküteri.
Bu yüzden bugün çok fazla yemek deneyeceğiz.
Çok heyecan verici.
Ve size biraz arka plan bilgisi vermek için,
Bresaola prosciutto'ya benzer
ama sığır etinden yapılır ve çok az
şişman.
Yani bu videoda karşımıza çıkıyor.

English: 
Good morning from Chiavenna.
It is a bit of a rainy morning but we are
still very excited to be here and out exploring
because there is a festival taking place here.
Today is the day of the Bresaola and that
means that we are celebrating a deli meat.
And there is lots of different stands that
have been setup across the town.
So you can just wander around and sample some
deli meats.
So we're going to be trying lots of food today.
It's very exciting.
And just to give you a bit of background information,
Bresaola is kind of similar to prosciutto
but it is made from beef and it has very little
fat.
So that is coming up in this video.

Portuguese: 
Bom dia de Chiavenna.
Está um pouco de manhã chuvosa, mas estamos
ainda muito animado por estar aqui e fora explorar
porque tem um festival acontecendo aqui.
Hoje é o dia da Bresaola e que
significa que estamos comemorando uma carne deli.
E há muitas posições diferentes que
foram configurados em toda a cidade.
Então você pode apenas passear e experimentar alguns
carnes deliciosas.
Então, vamos tentar muita comida hoje.
É muito emocionante.
E apenas para fornecer algumas informações básicas,
Bresaola é meio parecido com o presunto
mas é feito de carne e tem muito pouco
gordura.
Então, isso está chegando neste vídeo.

Indonesian: 
Jadi ini adalah melihat peta Chiavenna
dan itu menunjukkan di mana citarasa Bresaola
akan terjadi.
Dan ada empat belas tempat berbeda di seluruh
kota, jadi saya pikir kita akan makan
sedikit.
Ingin mencobanya?
Kemudian.
Mmmm
Itu sangat bagus.
Sangat enak.
Kami mencari lebih banyak daging.
Karnivora hari ini!
Hanya ada roti yang tersedia saat ini juga
semua orang menunggu dengan sabar saat mereka mengiris
lebih banyak Bresaola.
Saya punya beberapa Bresaola lagi.
Saya pikir pada akhir hari kita akan pergi
menderita keringat daging.

English: 
So this is a look at the map of Chiavenna
and it shows where are the Bresaola tastings
are going to be taking place.
And there is fourteen different spots across
the town, so I think we're going to be eating
quite a bit.
Want to try some?
Later.
Mmmm.
That's really good.
Really tasty.
We are looking for more meat.
Carnivores today!
There is only bread available right now so
everyone is waiting patiently while they slice
more Bresaola.
I've got some more Bresaola.
I think by the end of the day we're going
to be suffering from meat sweats.

Arabic: 
هذه نظرة على خريطة شيافينا
ويظهر فيها مذاق Bresaola
ستحدث.
وهناك أربعة عشر بقع مختلفة عبر
المدينة ، لذلك أعتقد أننا سنأكل
اهدا قليلا.
هل تريد تجربة بعض؟
في وقت لاحق.
ممم.
هذا جيد حقا.
لذيذ حقا.
نحن نبحث عن المزيد من اللحوم.
آكلات اللحوم اليوم!
هناك فقط الخبز المتاح الآن
الجميع ينتظر بصبر أثناء تقطيعها
المزيد Bresaola.
لدي المزيد من Bresaola.
أعتقد أنه بحلول نهاية اليوم سنذهب
يعانون من تعرق اللحم.

English: 
So this is a look at the map of Chiavenna
and it shows where are the Bresaola tastings
are going to be taking place.
And there is fourteen different spots across
the town, so I think we're going to be eating
quite a bit.
Want to try some?
Later.
Mmmm.
That's really good.
Really tasty.
We are looking for more meat.
Carnivores today!
There is only bread available right now so
everyone is waiting patiently while they slice
more Bresaola.
I've got some more Bresaola.
I think by the end of the day we're going
to be suffering from meat sweats.

English: 
So this is a look at the map of Chiavenna
and it shows where are the Bresaola tastings
are going to be taking place.
And there is fourteen different spots across
the town, so I think we're going to be eating
quite a bit.
Want to try some?
Later.
Mmmm.
That's really good.
Really tasty.
We are looking for more meat.
Carnivores today!
There is only bread available right now so
everyone is waiting patiently while they slice
more Bresaola.
I've got some more Bresaola.
I think by the end of the day we're going
to be suffering from meat sweats.

French: 
Voici donc la carte de Chiavenna
et ça montre où sont les dégustations de Bresaola
vont avoir lieu.
Et il y a quatorze endroits différents à travers
la ville, donc je pense que nous allons manger
un peu.
Vous voulez en essayer?
Plus tard.
Mmmm.
C'est vraiment bon.
Vraiment delicieux.
Nous recherchons plus de viande.
Carnivores aujourd'hui!
Il n'y a que du pain disponible en ce moment donc
tout le monde attend patiemment pendant qu'il tranche
plus Bresaola.
J'ai encore du Bresaola.
Je pense qu'à la fin de la journée, nous allons
souffrir de sueurs de viande.

English: 
So this is a look at the map of Chiavenna
and it shows where are the Bresaola tastings
are going to be taking place.
And there is fourteen different spots across
the town, so I think we're going to be eating
quite a bit.
Want to try some?
Later.
Mmmm.
That's really good.
Really tasty.
We are looking for more meat.
Carnivores today!
There is only bread available right now so
everyone is waiting patiently while they slice
more Bresaola.
I've got some more Bresaola.
I think by the end of the day we're going
to be suffering from meat sweats.

Portuguese: 
Então, esta é uma olhada no mapa de Chiavenna
e mostra onde estão as degustações de Bresaola
vai acontecer.
E há catorze pontos diferentes em
a cidade, então eu acho que vamos comer
bastante.
Quer experimentar alguns?
Mais tarde.
Mmmm.
Isso é realmente bom.
Muito saboroso.
Estamos à procura de mais carne.
Carnívoros hoje!
Há apenas pão disponível no momento, então
todo mundo está esperando pacientemente enquanto eles cortam
mais Bresaola.
Eu tenho mais Bresaola.
Eu acho que até o final do dia nós vamos
estar sofrendo de suores de carne.

English: 
So this is a look at the map of Chiavenna
and it shows where are the Bresaola tastings
are going to be taking place.
And there is fourteen different spots across
the town, so I think we're going to be eating
quite a bit.
Want to try some?
Later.
Mmmm.
That's really good.
Really tasty.
We are looking for more meat.
Carnivores today!
There is only bread available right now so
everyone is waiting patiently while they slice
more Bresaola.
I've got some more Bresaola.
I think by the end of the day we're going
to be suffering from meat sweats.

Spanish: 
Así que este es un vistazo al mapa de Chiavenna
y muestra dónde están las degustaciones de Bresaola
van a tener lugar
Y hay catorce puntos diferentes en todo
el pueblo, así que creo que vamos a comer
bastante.
¿Quieres probar un poco?
Más tarde.
Mmmm
Eso es realmente bueno.
Realmente sabroso.
Estamos buscando más carne.
¡Carnívoros hoy!
Solo hay pan disponible en este momento, así que
todos esperan pacientemente mientras cortan
más Bresaola.
Tengo más Bresaola.
Creo que al final del día iremos
estar sufriendo de sudores de carne.

English: 
So this is a look at the map of Chiavenna
and it shows where are the Bresaola tastings
are going to be taking place.
And there is fourteen different spots across
the town, so I think we're going to be eating
quite a bit.
Want to try some?
Later.
Mmmm.
That's really good.
Really tasty.
We are looking for more meat.
Carnivores today!
There is only bread available right now so
everyone is waiting patiently while they slice
more Bresaola.
I've got some more Bresaola.
I think by the end of the day we're going
to be suffering from meat sweats.

Turkish: 
Bu Chiavenna haritasına bir bakış
ve Bresaola tadımlarının nerede olduğunu gösteriyor
gerçekleşecek.
Ve on dört farklı nokta var
kasaba, bu yüzden yemek yiyeceğimizi düşünüyorum
biraz.
Biraz denemek ister misiniz?
Sonra.
Hımmm.
Bu gerçekten iyi.
Gerçekten lezzetli.
Daha fazla et arıyoruz.
Etoburlar bugün!
Şu anda sadece ekmek var
dilimlerken herkes sabırla bekliyor
daha fazla Bresaola.
Bresaola daha sahibim.
Bence günün sonunda gidiyoruz
et terlemesi çekiyor.

Hindi: 
तो यह चियावेना के नक्शे पर एक नज़र है
और यह दर्शाता है कि ब्रसेला के स्वाद कहाँ हैं
होने जा रहे हैं।
और चौदह अलग-अलग धब्बे हैं
शहर, इसलिए मुझे लगता है कि हम खा रहे हैं
बहुत थोड़ा।
कुछ कोशिश करना चाहते हैं?
बाद में।
Mmmm।
यह बहुत अच्छा है।
वास्तव में स्वादिष्ट।
हम अधिक मांस की तलाश कर रहे हैं।
आज मांसाहारी!
अभी तो केवल रोटी उपलब्ध है
हर कोई धैर्य से इंतजार कर रहा है जबकि वे टुकड़ा करते हैं
अधिक ब्रसेला।
मुझे कुछ और ब्रसेला मिला है।
मुझे लगता है कि दिन के अंत तक हम जा रहे हैं
मांस पसीने से पीड़ित होना।

Italian: 
Quindi questo è uno sguardo alla mappa di Chiavenna
e mostra dove sono le degustazioni di Bresaola
si svolgerà.
E ci sono quattordici punti diversi in tutto
la città, quindi penso che mangeremo
un bel po.
Vuoi provarne un po '?
Dopo.
Mmmm.
É veramente buono.
Davvero gustoso
Stiamo cercando più carne.
Carnivori oggi!
Al momento è disponibile solo pane
tutti stanno aspettando pazientemente mentre tagliano
più Bresaola.
Ho ancora un po 'di Bresaola.
Penso che alla fine della giornata andremo
soffrire di sudori di carne.

English: 
It's so good.
It's so good, I wish I knew how to describe
this properly but it is just good.
You need to come to Italy and try it.
What else can I say.
This one here appears to be a bit of a darker
meat than we've tried before.
And I'm pairing it with some bread.
One big bite.
Yeah, that's awesome.
More bresaola guys.
You know lunchtime is about an hour away and
I feel like I'm just walking around town eating

Italian: 
È così buono.
È così bello, vorrei sapere come descriverlo
questo correttamente ma è semplicemente buono.
Devi venire in Italia e provarlo.
Cos'altro posso dire.
Questo qui sembra essere un po 'più scuro
carne di quella che abbiamo provato prima.
E lo sto abbinando con del pane.
Un grande boccone.
Sì, è fantastico.
Più ragazzi di bresaola.
Sai che l'ora di pranzo è a circa un'ora di distanza e
Mi sento come se stessi solo camminando per la città a mangiare

Portuguese: 
É tão bom.
É tão bom, eu gostaria de saber como descrever
isso corretamente, mas é apenas bom.
Você precisa vir para a Itália e experimentá-lo.
O que mais eu posso dizer.
Este aqui parece ser um pouco mais sombrio
carne do que tentamos antes.
E eu estou combinando com um pouco de pão.
Uma grande mordida.
Sim, isso é demais.
Mais caras bresaola.
Você sabe que a hora do almoço é cerca de uma hora de distância e
Eu sinto que estou andando pela cidade comendo

Indonesian: 
Sangat bagus.
Sangat bagus, saya berharap saya tahu bagaimana menggambarkannya
ini benar tetapi itu hanya baik.
Anda harus datang ke Italia dan mencobanya.
Apa lagi yang bisa saya katakan.
Yang ini tampaknya sedikit lebih gelap
daging daripada yang telah kita coba sebelumnya.
Dan saya memasangkannya dengan roti.
Satu gigitan besar.
Ya, itu luar biasa.
Lebih banyak bresaola guys.
Anda tahu waktu makan siang sekitar satu jam dan
Saya merasa seperti berjalan-jalan di sekitar kota sambil makan

Spanish: 
Es tan bueno.
Es tan bueno, ojalá supiera cómo describir
esto correctamente pero es simplemente bueno.
Tienes que venir a Italia y probarlo.
Que más puedo decir.
Este aquí parece ser un poco más oscuro
carne que hemos probado antes.
Y lo estoy combinando con un poco de pan.
Un gran bocado.
Sí, eso es asombroso.
Más bresaola chicos.
Sabes que la hora del almuerzo está a una hora de distancia y
Siento que estoy caminando por la ciudad comiendo

Arabic: 
انه جيد جدا.
إنه جيد جدًا ، أتمنى لو عرفت كيف أصف
هذا بشكل صحيح لكنه جيد فقط.
أنت بحاجة إلى القدوم إلى إيطاليا وتجربتها.
ماذا اقول ايضا.
هذا هنا يبدو أكثر قتامة قليلاً
لحم أكثر مما جربناه من قبل.
وأنا أقارنه ببعض الخبز.
لدغة واحدة كبيرة.
نعم ، هذا رائع.
المزيد من الرجال bresaola.
تعلمون أن وقت الغداء على بعد ساعة و
أشعر أنني أتجول في المدينة لتناول الطعام

English: 
It's so good.
It's so good, I wish I knew how to describe
this properly but it is just good.
You need to come to Italy and try it.
What else can I say.
This one here appears to be a bit of a darker
meat than we've tried before.
And I'm pairing it with some bread.
One big bite.
Yeah, that's awesome.
More bresaola guys.
You know lunchtime is about an hour away and
I feel like I'm just walking around town eating

English: 
It's so good.
It's so good, I wish I knew how to describe
this properly but it is just good.
You need to come to Italy and try it.
What else can I say.
This one here appears to be a bit of a darker
meat than we've tried before.
And I'm pairing it with some bread.
One big bite.
Yeah, that's awesome.
More bresaola guys.
You know lunchtime is about an hour away and
I feel like I'm just walking around town eating

French: 
C'est si bon.
C'est tellement bon, j'aurais aimé savoir décrire
cela correctement mais c'est juste bon.
Vous devez venir en Italie et l'essayer.
Que puis-je dire d'autre.
Celui-ci semble être un peu plus sombre
viande que nous avons essayé auparavant.
Et je l'associe avec du pain.
Une grosse bouchée.
Ouais, c'est génial.
Plus de gars de bresaola.
Vous savez que l'heure du déjeuner est à environ une heure et
J'ai l'impression de me promener en ville en train de manger

English: 
It's so good.
It's so good, I wish I knew how to describe
this properly but it is just good.
You need to come to Italy and try it.
What else can I say.
This one here appears to be a bit of a darker
meat than we've tried before.
And I'm pairing it with some bread.
One big bite.
Yeah, that's awesome.
More bresaola guys.
You know lunchtime is about an hour away and
I feel like I'm just walking around town eating

English: 
It's so good.
It's so good, I wish I knew how to describe
this properly but it is just good.
You need to come to Italy and try it.
What else can I say.
This one here appears to be a bit of a darker
meat than we've tried before.
And I'm pairing it with some bread.
One big bite.
Yeah, that's awesome.
More bresaola guys.
You know lunchtime is about an hour away and
I feel like I'm just walking around town eating

Turkish: 
Bu çok iyi.
Çok iyi, keşke nasıl tarif edeceğimi bilseydim
Bu düzgün ama sadece iyi.
İtalya'ya gelip denemelisin.
Başka ne söyleyebilirim ki.
Buradaki bu biraz daha koyu görünüyor
daha önce denediğimiz kadar et.
Ve biraz ekmekle eşleştiriyorum.
Büyük bir ısırık.
Evet, bu harika.
Daha fazla bresaola çocuklar.
Öğle vaktinin bir saat kadar uzakta olduğunu biliyorsunuz ve
Sadece kasabada yemek yerken dolaşıyormuşum gibi hissediyorum

English: 
It's so good.
It's so good, I wish I knew how to describe
this properly but it is just good.
You need to come to Italy and try it.
What else can I say.
This one here appears to be a bit of a darker
meat than we've tried before.
And I'm pairing it with some bread.
One big bite.
Yeah, that's awesome.
More bresaola guys.
You know lunchtime is about an hour away and
I feel like I'm just walking around town eating

Hindi: 
यह बहुत अच्छा है।
यह बहुत अच्छा है, काश मैं वर्णन करना जानता हो
यह ठीक है लेकिन यह सिर्फ अच्छा है।
आपको इटली आने की कोशिश करनी चाहिए।
इसके अलावा मैं क्या कह सकता हूँ।
यह यहाँ एक गहरा सा प्रतीत होता है
मांस हम पहले की कोशिश की है।
और मैं इसे कुछ रोटी के साथ बाँध रहा हूँ।
एक बड़ा दंश।
हाँ, यह बहुत बढ़िया है।
अधिक ब्रसोला लोग।
आप जानते हैं कि दोपहर का भोजन लगभग एक घंटे दूर है और
मुझे ऐसा लग रहा है कि मैं बस शहर के खाने के आसपास घूम रहा हूं

English: 
my appetizer.
It's pretty nice.
First impressions so far?
So what I've been noticing as we've been wandering
around is that there is a lot of different
stands open selling all kinds of different
things.
As you can see behind me there is rugs being
sold.
Oh, so it is not just about the food.
Nope.
So the mood here is very happy, very jovial.
There are lots of different bands playing
at every square around town.
I just feel bad for the puppies.

Arabic: 
فاتح الشهية.
إنه جميل جدا.
الانطباعات الأولى حتى الآن؟
لذلك ما كنت ألاحظه ونحن نتجول
حول أن هناك الكثير من الاختلاف
تقف مفتوحة بيع جميع أنواع مختلفة
أشياء.
كما ترون خلفي هناك سجاد
تم البيع.
أوه ، لذلك لا يتعلق الأمر فقط بالطعام.
لا.
لذا فإن الحالة المزاجية هنا سعيدة للغاية ومرحة للغاية.
هناك الكثير من الفرق الموسيقية المختلفة
في كل ميدان حول المدينة.
أشعر بالسوء على الجراء.

Turkish: 
meze.
Çok hoş.
Şimdiye kadar ilk izlenimler?
Peki biz dolaşırken fark ettiğim şey
Etrafında çok farklı var
her türlü farklı satış açık duruyor
bir şeyler.
Arkamda görebileceğiniz gibi halılar var
satıldı.
Oh, bu yüzden sadece yemekle ilgili değil.
Hayır!
Yani buradaki ruh hali çok mutlu, çok neşeli.
Birçok farklı grup çalıyor
şehrin her meydanında.
Yavru köpekler için kendimi kötü hissediyorum.

English: 
my appetizer.
It's pretty nice.
First impressions so far?
So what I've been noticing as we've been wandering
around is that there is a lot of different
stands open selling all kinds of different
things.
As you can see behind me there is rugs being
sold.
Oh, so it is not just about the food.
Nope.
So the mood here is very happy, very jovial.
There are lots of different bands playing
at every square around town.
I just feel bad for the puppies.

English: 
my appetizer.
It's pretty nice.
First impressions so far?
So what I've been noticing as we've been wandering
around is that there is a lot of different
stands open selling all kinds of different
things.
As you can see behind me there is rugs being
sold.
Oh, so it is not just about the food.
Nope.
So the mood here is very happy, very jovial.
There are lots of different bands playing
at every square around town.
I just feel bad for the puppies.

Italian: 
il mio antipasto.
È molto carino
Le prime impressioni finora?
Quindi quello che ho notato mentre vagavamo
in giro c'è che c'è molto di diverso
è aperto vendendo tutti i tipi di diversi
cose.
Come puoi vedere dietro di me, ci sono dei tappeti
venduto.
Oh, quindi non si tratta solo del cibo.
No.
Quindi l'umore qui è molto felice, molto gioviale.
Ci sono molte band diverse che suonano
in ogni piazza della città.
Mi sento male per i cuccioli.

English: 
my appetizer.
It's pretty nice.
First impressions so far?
So what I've been noticing as we've been wandering
around is that there is a lot of different
stands open selling all kinds of different
things.
As you can see behind me there is rugs being
sold.
Oh, so it is not just about the food.
Nope.
So the mood here is very happy, very jovial.
There are lots of different bands playing
at every square around town.
I just feel bad for the puppies.

Spanish: 
mi aperitivo
Es muy lindo
¿Primeras impresiones hasta ahora?
Entonces, lo que he estado notando mientras hemos estado vagando
es que hay muchas cosas diferentes
stands abiertos vendiendo todo tipo de diferentes
cosas.
Como puedes ver detrás de mí hay alfombras siendo
vendido.
Ah, entonces no se trata solo de la comida.
No
Entonces el estado de ánimo aquí es muy feliz, muy jovial.
Hay muchas bandas diferentes tocando
en cada plaza de la ciudad.
Me siento mal por los cachorros.

English: 
my appetizer.
It's pretty nice.
First impressions so far?
So what I've been noticing as we've been wandering
around is that there is a lot of different
stands open selling all kinds of different
things.
As you can see behind me there is rugs being
sold.
Oh, so it is not just about the food.
Nope.
So the mood here is very happy, very jovial.
There are lots of different bands playing
at every square around town.
I just feel bad for the puppies.

French: 
mon apéritif.
C'est plutôt sympa.
Premières impressions jusqu'à présent?
Donc ce que j'ai remarqué pendant que nous nous promenions
autour est qu'il y a beaucoup de différents
se tient ouvert vendant toutes sortes de différents
des choses.
Comme vous pouvez le voir derrière moi, il y a des tapis
vendu.
Oh, donc ce n'est pas seulement la nourriture.
Nan.
Donc, l'ambiance ici est très heureuse, très joviale.
Il y a beaucoup de groupes différents qui jouent
à chaque place autour de la ville.
Je me sens juste mal pour les chiots.

Indonesian: 
makanan pembuka saya.
Cukup bagus.
Kesan pertama sejauh ini?
Jadi apa yang saya perhatikan saat kami mengembara
sekitar adalah bahwa ada banyak perbedaan
berdiri terbuka menjual segala macam berbeda
sesuatu.
Seperti yang Anda lihat di belakang saya ada karpet
Terjual.
Oh, jadi ini bukan hanya tentang makanan.
Nggak.
Jadi suasana di sini sangat bahagia, sangat periang.
Ada banyak band berbeda yang bermain
di setiap alun-alun di sekitar kota.
Aku hanya merasa tidak enak untuk anak-anak anjing.

Hindi: 
मेरे क्षुधावर्धक।
यह बहुत अच्छा है।
अब तक पहली छाप?
तो जो हम भटक रहे हैं, मैं देख रहा हूँ
चारों ओर यह है कि बहुत कुछ अलग है
सभी प्रकार की अलग-अलग बिक्री के लिए खुला खड़ा है
बातें।
जैसा कि आप देख सकते हैं कि मेरे पीछे आसनों का होना है
बेच दिया।
ओह, तो यह केवल भोजन के बारे में नहीं है।
नहीं।
इसलिए यहां का मूड बहुत खुश है, बहुत ही उत्साहपूर्ण है।
बहुत सारे अलग-अलग बैंड बज रहे हैं
शहर के चारों ओर हर वर्ग पर।
मुझे सिर्फ पिल्लों के लिए बुरा लगता है।

Portuguese: 
meu aperitivo.
É muito legal.
Primeiras impressões até agora?
Então, o que eu tenho notado enquanto andamos
ao redor é que há muito diferente
fica aberto vendendo todos os tipos de diferentes
coisas.
Como você pode ver atrás de mim, há tapetes sendo
vendido.
Ah, então não se trata apenas da comida.
Não.
Então o clima aqui é muito feliz, muito jovial.
Existem muitas bandas diferentes tocando
em todas as praças da cidade.
Eu me sinto mal pelos filhotes.

English: 
my appetizer.
It's pretty nice.
First impressions so far?
So what I've been noticing as we've been wandering
around is that there is a lot of different
stands open selling all kinds of different
things.
As you can see behind me there is rugs being
sold.
Oh, so it is not just about the food.
Nope.
So the mood here is very happy, very jovial.
There are lots of different bands playing
at every square around town.
I just feel bad for the puppies.

Italian: 
Alcune persone vanno in giro con le loro
cani e sembrano solo un po 'spaventati
e sorpreso.
Va bene, e questa carne sembra essere un po 'più leggera
rispetto all'ultimo che ho provato.
Ancora una volta, ho lo stesso pane nero.
È così bello che posso vedere perché hanno un tutto
festa a base di carne.
Quindi questo è un impacco per noi dal festival.
Non credo che nessuno di noi sia mai stato
un festival incentrato solo su uno
particolare alimento.
Ma è stato davvero bello, un po 'strano
e sicuramente uno dei più interessanti
cose che abbiamo fatto mentre eravamo in Italia.
Ma non per i vegetariani.

Spanish: 
Algunas personas están caminando con sus
perros y se ven un poco asustados
y sorprendido
De acuerdo, y esta carne parece ser un poco más ligera
que el último que probé.
De nuevo, tengo el mismo pan oscuro.
Es tan bueno que puedo ver por qué tienen un todo
festival basado solo en carne.
Así que eso es una envoltura para nosotros del festival.
No creo que ninguno de nosotros haya estado alguna vez en
un festival que se centra en uno solo
artículo de comida particular.
Pero fue realmente genial, un poco peculiar
y definitivamente uno de los más interesantes
cosas que hicimos mientras estábamos en Italia.
Pero no para vegetarianos.

English: 
Some people are walking around with their
dogs and they just look a little frightened
and startled.
Okay, and this meat appears to be a bit lighter
than the last one I tried.
Again, I have the same dark bread.
It is so good I can see why they have a whole
festival just based on meat.
So that is a wrap for us from the festival.
I don't think either of us has ever been to
a festival that is centered around just one
particular food item.
But it was really cool, a little bit quirky
and definitely one of the more interesting
things we did while in Italy.
But not for vegetarians.

English: 
Some people are walking around with their
dogs and they just look a little frightened
and startled.
Okay, and this meat appears to be a bit lighter
than the last one I tried.
Again, I have the same dark bread.
It is so good I can see why they have a whole
festival just based on meat.
So that is a wrap for us from the festival.
I don't think either of us has ever been to
a festival that is centered around just one
particular food item.
But it was really cool, a little bit quirky
and definitely one of the more interesting
things we did while in Italy.
But not for vegetarians.

English: 
Some people are walking around with their
dogs and they just look a little frightened
and startled.
Okay, and this meat appears to be a bit lighter
than the last one I tried.
Again, I have the same dark bread.
It is so good I can see why they have a whole
festival just based on meat.
So that is a wrap for us from the festival.
I don't think either of us has ever been to
a festival that is centered around just one
particular food item.
But it was really cool, a little bit quirky
and definitely one of the more interesting
things we did while in Italy.
But not for vegetarians.

Turkish: 
Bazı insanlar kendi
köpekler ve sadece biraz korkmuş görünüyorlar
ve ürküyor.
Tamam, ve bu et biraz daha hafif görünüyor
en son denediğimden daha.
Yine aynı karanlık ekmeğim var.
Neden bir bütüne sahip olduklarını görebiliyorum çok iyi
sadece ete dayalı festival.
Bu bizim için festivalden bir sargı.
İkimizin de hiç gitmediğini sanmıyorum
sadece bir merkezli bir festival
belirli gıda maddesi.
Ama gerçekten harikaydı, biraz tuhaftı
ve kesinlikle daha ilginç olanlardan biri
İtalya'da yaptığımız şeyler.
Ama vejetaryenler için değil.

French: 
Certaines personnes se promènent avec leur
les chiens et ils ont juste l'air un peu effrayés
et surpris.
D'accord, et cette viande semble être un peu plus légère
que le dernier que j'ai essayé.
Encore une fois, j'ai le même pain noir.
C'est tellement bon que je peux voir pourquoi ils ont un tout
festival basé uniquement sur la viande.
C'est donc un résumé pour nous du festival.
Je pense qu'aucun de nous n'a jamais été
un festival centré sur un seul
aliment particulier.
Mais c'était vraiment cool, un peu excentrique
et certainement l'un des plus intéressants
ce que nous avons fait en Italie.
Mais pas pour les végétariens.

English: 
Some people are walking around with their
dogs and they just look a little frightened
and startled.
Okay, and this meat appears to be a bit lighter
than the last one I tried.
Again, I have the same dark bread.
It is so good I can see why they have a whole
festival just based on meat.
So that is a wrap for us from the festival.
I don't think either of us has ever been to
a festival that is centered around just one
particular food item.
But it was really cool, a little bit quirky
and definitely one of the more interesting
things we did while in Italy.
But not for vegetarians.

Hindi: 
कुछ लोग उनके साथ घूम रहे हैं
कुत्ते और वे थोड़े भयभीत दिखते हैं
और चौंका।
ठीक है, और यह मांस थोड़ा हल्का प्रतीत होता है
पिछले एक की तुलना में मैंने कोशिश की।
फिर, मेरे पास एक ही अंधेरे की रोटी है।
यह बहुत अच्छा है मैं देख सकता हूं कि उनके पास पूरी क्यों है
त्योहार सिर्फ मांस पर आधारित है।
तो यह त्योहार से हमारे लिए एक लपेट है।
मुझे नहीं लगता कि हम दोनों में से कभी कोई रहा है
एक त्योहार जो सिर्फ एक के आसपास केंद्रित है
विशेष रूप से खाद्य पदार्थ।
लेकिन यह वास्तव में अच्छा था, थोड़ा सा विचित्र
और निश्चित रूप से अधिक दिलचस्प में से एक
इटली में रहते हुए हमने जो चीजें कीं।
लेकिन शाकाहारियों के लिए नहीं।

English: 
Some people are walking around with their
dogs and they just look a little frightened
and startled.
Okay, and this meat appears to be a bit lighter
than the last one I tried.
Again, I have the same dark bread.
It is so good I can see why they have a whole
festival just based on meat.
So that is a wrap for us from the festival.
I don't think either of us has ever been to
a festival that is centered around just one
particular food item.
But it was really cool, a little bit quirky
and definitely one of the more interesting
things we did while in Italy.
But not for vegetarians.

Indonesian: 
Beberapa orang berjalan dengan mereka
anjing dan mereka hanya terlihat sedikit ketakutan
dan kaget.
Oke, dan daging ini tampaknya sedikit lebih ringan
daripada yang terakhir saya coba.
Sekali lagi, saya memiliki roti hitam yang sama.
Sangat bagus sehingga saya bisa melihat mengapa mereka memiliki keseluruhan
festival hanya berdasarkan daging.
Jadi itu bungkus untuk kami dari festival.
Saya tidak berpikir salah satu dari kita pernah ke
sebuah festival yang berpusat hanya pada satu
makanan tertentu.
Tapi itu sangat keren, sedikit aneh
dan pasti salah satu yang lebih menarik
hal yang kami lakukan saat berada di Italia.
Tetapi tidak untuk vegetarian.

Portuguese: 
Algumas pessoas estão andando com seus
cães e eles apenas parecem um pouco assustados
e assustado.
Ok, e essa carne parece ser um pouco mais leve
do que o último que eu tentei.
Mais uma vez, eu tenho o mesmo pão escuro.
É tão bom que posso ver por que eles têm um todo
festival apenas à base de carne.
Então isso é um envoltório para nós do festival.
Acho que nenhum de nós jamais esteve
um festival centrado em apenas um
item alimentar específico.
Mas foi muito legal, um pouco peculiar
e definitivamente um dos mais interessantes
coisas que fizemos na Itália.
Mas não para vegetarianos.

English: 
Some people are walking around with their
dogs and they just look a little frightened
and startled.
Okay, and this meat appears to be a bit lighter
than the last one I tried.
Again, I have the same dark bread.
It is so good I can see why they have a whole
festival just based on meat.
So that is a wrap for us from the festival.
I don't think either of us has ever been to
a festival that is centered around just one
particular food item.
But it was really cool, a little bit quirky
and definitely one of the more interesting
things we did while in Italy.
But not for vegetarians.

Arabic: 
بعض الناس يتجولون مع
الكلاب وتبدو خائفة قليلاً
وذهل.
حسنًا ، ويبدو أن هذا اللحم أخف قليلاً
من آخر واحد حاولت.
مرة أخرى ، لدي نفس الخبز الداكن.
إنه لأمر جيد للغاية أستطيع أن أرى لماذا لديهم كل
مهرجان يقوم فقط على اللحوم.
هذا هو غلاف لنا من المهرجان.
لا أعتقد أن أيًا منا كان على الإطلاق
مهرجان يتمحور حول واحد فقط
مادة غذائية معينة.
لكنه كان رائعًا حقًا ، وغريبًا بعض الشيء
وبالتأكيد واحدة من أكثر إثارة للاهتمام
أشياء فعلناها في إيطاليا.
ولكن ليس للنباتيين.

English: 
Definitely not.
One of the pleasures of coming to Italy is
indulging in the local ice cream known as
gelato.
Here we've each got two cones.
I've got the waffle cone over here and Audrey's
going to be trying the regular cone.
We've got different flavors and we can't wait
to try a taste test now.
Okay, so I went for a medium sized cone with
two scoops.
The first flavor is wild berries and the second
one on top is a bit unusual.
It is pear and cheese.
I've never had cheese flavored ice cream before
unless it was cheesecake.
So it should be interesting.
Mmmmm.
Okay, wild berries are really good.

Indonesian: 
Tentu saja tidak.
Salah satu kesenangan datang ke Italia adalah
menikmati es krim lokal yang dikenal sebagai
gelato
Di sini kita masing-masing punya dua kerucut.
Aku punya kerucut wafel di sini dan Audrey
akan mencoba kerucut biasa.
Kami punya rasa yang berbeda dan kami tidak bisa menunggu
untuk mencoba tes rasa sekarang.
Oke, jadi saya memilih kerucut berukuran sedang
dua sendok.
Rasa pertama adalah buah liar dan yang kedua
satu di atas agak tidak biasa.
Itu adalah pir dan keju.
Saya belum pernah makan es krim rasa keju sebelumnya
kecuali itu cheesecake.
Jadi harusnya menarik.
Mmmmm
Oke, beri liar sangat bagus.

Italian: 
Sicuramente no.
Uno dei piaceri di venire in Italia è
indulgere nel gelato locale noto come
gelato.
Qui abbiamo ciascuno due coni.
Ho il cono di cialda qui e quello di Audrey
proverò il cono normale.
Abbiamo gusti diversi e non vediamo l'ora
per provare un test del gusto ora.
Okay, quindi ho scelto un cono di medie dimensioni
due palette.
Il primo sapore è di frutti di bosco e il secondo
uno in cima è un po 'insolito.
È pera e formaggio.
Non ho mai avuto un gelato al formaggio
a meno che non fosse una cheesecake.
Quindi dovrebbe essere interessante.
Mmmmm.
Va bene, le bacche selvatiche sono davvero buone.

English: 
Definitely not.
One of the pleasures of coming to Italy is
indulging in the local ice cream known as
gelato.
Here we've each got two cones.
I've got the waffle cone over here and Audrey's
going to be trying the regular cone.
We've got different flavors and we can't wait
to try a taste test now.
Okay, so I went for a medium sized cone with
two scoops.
The first flavor is wild berries and the second
one on top is a bit unusual.
It is pear and cheese.
I've never had cheese flavored ice cream before
unless it was cheesecake.
So it should be interesting.
Mmmmm.
Okay, wild berries are really good.

English: 
Definitely not.
One of the pleasures of coming to Italy is
indulging in the local ice cream known as
gelato.
Here we've each got two cones.
I've got the waffle cone over here and Audrey's
going to be trying the regular cone.
We've got different flavors and we can't wait
to try a taste test now.
Okay, so I went for a medium sized cone with
two scoops.
The first flavor is wild berries and the second
one on top is a bit unusual.
It is pear and cheese.
I've never had cheese flavored ice cream before
unless it was cheesecake.
So it should be interesting.
Mmmmm.
Okay, wild berries are really good.

Spanish: 
Definitivamente no.
Uno de los placeres de venir a Italia es
disfrutar del helado local conocido como
helado
Aquí tenemos cada uno dos conos.
Tengo el cono de waffle aquí y el de Audrey
voy a probar el cono regular.
Tenemos diferentes sabores y no podemos esperar.
probar una prueba de sabor ahora.
Bien, entonces fui por un cono mediano con
Dos cucharadas.
El primer sabor son las bayas silvestres y el segundo.
uno en la parte superior es un poco inusual.
Es pera y queso.
Nunca he tenido helado con sabor a queso antes
a menos que fuera tarta de queso.
Entonces debería ser interesante.
Mmmmm
De acuerdo, las bayas silvestres son realmente buenas.

English: 
Definitely not.
One of the pleasures of coming to Italy is
indulging in the local ice cream known as
gelato.
Here we've each got two cones.
I've got the waffle cone over here and Audrey's
going to be trying the regular cone.
We've got different flavors and we can't wait
to try a taste test now.
Okay, so I went for a medium sized cone with
two scoops.
The first flavor is wild berries and the second
one on top is a bit unusual.
It is pear and cheese.
I've never had cheese flavored ice cream before
unless it was cheesecake.
So it should be interesting.
Mmmmm.
Okay, wild berries are really good.

English: 
Definitely not.
One of the pleasures of coming to Italy is
indulging in the local ice cream known as
gelato.
Here we've each got two cones.
I've got the waffle cone over here and Audrey's
going to be trying the regular cone.
We've got different flavors and we can't wait
to try a taste test now.
Okay, so I went for a medium sized cone with
two scoops.
The first flavor is wild berries and the second
one on top is a bit unusual.
It is pear and cheese.
I've never had cheese flavored ice cream before
unless it was cheesecake.
So it should be interesting.
Mmmmm.
Okay, wild berries are really good.

Arabic: 
بالطبع لا.
واحدة من ملذات القدوم إلى إيطاليا هي
انغمس في الآيس كريم المحلي المعروف باسم
جيلاتو.
هنا لدينا كل مخروطان.
لدي مخروط الوافل هنا و أودري
سيحاول المخروط العادي.
لدينا نكهات مختلفة ولا يمكننا الانتظار
لمحاولة اختبار الذوق الآن.
حسنًا ، ذهبت مع مخروط متوسط ​​الحجم
مغرفتان.
النكهة الأولى هي التوت البري والثاني
واحد في الأعلى غير عادي بعض الشيء.
إنه كمثرى و جبن.
لم يسبق لي تناول الآيس كريم بنكهة الجبن من قبل
ما لم يكن كعكة الجبن.
لذلك يجب أن تكون مثيرة للاهتمام.
مممم.
حسنًا ، التوت البري جيد حقًا.

Turkish: 
Kesinlikle hayır.
İtalya'ya gelmenin zevklerinden biri
olarak bilinen yerel dondurmaya şımartmak
Gelato.
Burada her birimizin iki konisi var.
Burada gözleme konisi var ve Audrey'in
düzenli koniyi deneyecek.
Farklı lezzetlerimiz var ve bekleyemeyiz
şimdi bir tat testi denemek için.
Tamam, orta büyüklükte bir koni için gittim
iki kaşık toz.
İlk lezzet yabani meyveler ve ikincisi
üstte biraz sıradışı.
Armut ve peynirdir.
Daha önce hiç peynir aromalı dondurma yemedim
cheesecake olmadıkça.
Bu yüzden ilginç olmalı.
Mmmmm.
Tamam, yabani meyveler gerçekten çok iyi.

Hindi: 
निश्चित रूप से नहीं।
इटली आने का एक सुख है
स्थानीय आइसक्रीम के रूप में जाना जाता है
gelato।
यहां हमने प्रत्येक को दो शंकु दिए हैं।
मैं यहाँ और ऑड्रे पर वफ़ल शंकु मिला है
नियमित शंकु की कोशिश कर रहा है।
हमें अलग-अलग स्वाद मिले हैं और हम इंतजार नहीं कर सकते
अब एक स्वाद परीक्षण का प्रयास करें।
ठीक है, इसलिए मैं एक मध्यम आकार के शंकु के लिए गया था
दो स्कूप।
पहला स्वाद जंगली जामुन और दूसरा स्वाद है
शीर्ष पर एक असामान्य सा है।
यह नाशपाती और पनीर है।
मैंने पहले कभी पनीर के स्वाद वाली आइसक्रीम नहीं खाई
जब तक यह चीज़केक नहीं था।
तो यह दिलचस्प होना चाहिए।
Mmmmm।
ठीक है, जंगली जामुन वास्तव में अच्छे हैं।

Portuguese: 
Definitivamente não.
Um dos prazeres de vir para a Itália é
entregando-se ao sorvete local conhecido como
sorvete.
Aqui cada um de nós tem dois cones.
Eu tenho o cone de waffle aqui e o de Audrey
vai tentar o cone regular.
Temos sabores diferentes e mal podemos esperar
para fazer um teste de sabor agora.
Ok, então eu fui para um cone de tamanho médio com
duas colheres.
O primeiro sabor é de frutos silvestres e o segundo
um no topo é um pouco incomum.
É pêra e queijo.
Eu nunca tive sorvete com sabor de queijo antes
a menos que fosse cheesecake.
Então deve ser interessante.
Mmmmm.
Ok, frutos silvestres são realmente bons.

English: 
Definitely not.
One of the pleasures of coming to Italy is
indulging in the local ice cream known as
gelato.
Here we've each got two cones.
I've got the waffle cone over here and Audrey's
going to be trying the regular cone.
We've got different flavors and we can't wait
to try a taste test now.
Okay, so I went for a medium sized cone with
two scoops.
The first flavor is wild berries and the second
one on top is a bit unusual.
It is pear and cheese.
I've never had cheese flavored ice cream before
unless it was cheesecake.
So it should be interesting.
Mmmmm.
Okay, wild berries are really good.

French: 
Définitivement pas.
L'un des plaisirs de venir en Italie est
se livrer à la crème glacée locale connue sous le nom
gelato.
Ici, nous avons chacun deux cônes.
J'ai le cône de gaufre ici et Audrey
va essayer le cône régulier.
Nous avons différentes saveurs et nous ne pouvons pas attendre
pour essayer un test de goût maintenant.
D'accord, je suis donc allé pour un cône de taille moyenne avec
deux boules.
La première saveur est des baies sauvages et la seconde
celui du dessus est un peu inhabituel.
C'est de la poire et du fromage.
Je n'ai jamais mangé de glace au fromage
à moins que ce ne soit un cheesecake.
Cela devrait donc être intéressant.
Mmmmm.
D'accord, les baies sauvages sont vraiment bonnes.

Turkish: 
Bir tane daha yalamak.
Hımmm.
Tamam.
İşte armut ve peynir.
Gerçek armut parçaları var, bu yüzden çok meyveli.
Güzel, güçlü bir tadı vardır.
Ayrıca bir peynirin tadı da var.
Sana ne tür bir peynir olduğunu söyleyemedim
ama geliyor.
Seçimden çok memnunum.
Şimdi bize devinizdeki lezzetlerden bahsedin
Gözleme konisi.
Evet, ben de iki tane seçtim.
Buradaki siyah kiraz.
Hahaha.
İyi mi?
Biraz beyin donar.
Çok büyük bir ısırık aldım.
Evet, gerçekten kirazın tadına bakabilirsin.
Çok güçlü ve burada fıstık.
Ve fıstık harika.
En sevdiğim dondurma lezzetlerinden biridir.

Italian: 
Un'altra leccata.
Mmmm.
Va bene.
Quindi questa è la pera e il formaggio.
Ha veri pezzi di pera quindi è molto fruttato.
Ha un bel sapore forte.
E assaggi anche un pizzico di formaggio.
Non saprei dirti che tipo di formaggio
è ma sta arrivando.
Sono molto contento della selezione.
Ora parlaci dei sapori del tuo gigante
cono di cialda.
Sì, quindi ne ho scelti anche due.
Questo qui è amarena.
Hahaha.
Quello è buono?
Un po 'di congelamento del cervello.
Ho preso un morso troppo grande.
Sì, puoi davvero assaggiare la ciliegia.
È molto forte e qui c'è il pistacchio.
E il pistacchio è fantastico.
È uno dei miei gusti preferiti di gelato.

French: 
Encore un coup de langue.
Mmmm.
D'accord.
Voilà donc la poire et le fromage.
Il a de vrais morceaux de poire donc il est très fruité.
Il a une belle saveur forte.
Et vous goûtez également un soupçon de fromage.
Je ne pourrais pas te dire quel genre de fromage c'est
est, mais il vient à travers.
Je suis très content de la sélection.
Parlez-nous maintenant des saveurs de votre géant
cône de gaufre.
Ouais, donc j'en ai choisi deux aussi.
Celui-ci est de la cerise noire.
Hahaha.
Est-ce bon?
Un peu de gel du cerveau.
J'ai pris une bouchée trop grosse.
Oui, vous pouvez vraiment goûter la cerise.
Il est très fort et ici, c'est la pistache.
Et la pistache est géniale.
C'est l'une de mes saveurs de crème glacée préférées.

Portuguese: 
Mais uma lambida.
Mmmm.
OK.
Então isso é pêra e queijo.
Tem pedaços de pêra reais, por isso é muito frutado.
Tem um sabor forte e agradável.
E você também experimenta uma pitada de queijo.
Eu não poderia te dizer que tipo de queijo
é, mas está chegando.
Estou muito feliz com a seleção.
Agora conte-nos sobre os sabores do seu gigante
cone de waffle.
Sim, então eu escolhi dois também.
Este aqui é cereja preta.
Hahaha
Isso é bom?
Um pouco de congelamento do cérebro.
Eu dei uma mordida muito grande.
Sim, você pode realmente provar a cereja.
É muito forte e aqui é pistache.
E pistache é incrível.
É um dos meus sabores favoritos de sorvete.

English: 
One more lick.
Mmmm.
Okay.
So that is the pear and cheese.
It has real chunks of pear so it is very fruity.
It has a nice strong flavor.
And you also taste a hint of cheese.
I couldn't tell you what kind of cheese it
is but it is coming through.
I'm very happy with the selection.
Now tell us about the flavors in your giant
waffle cone.
Yeah, so I picked two as well.
This one over here is black cherry.
Hahaha.
Is that good?
A bit of brain freeze.
I took too big of a bite.
Yeah, you can really taste the cherry.
It is very strong and over here is pistachio.
And pistachio is awesome.
It is one of my favorite ice cream flavors.

English: 
One more lick.
Mmmm.
Okay.
So that is the pear and cheese.
It has real chunks of pear so it is very fruity.
It has a nice strong flavor.
And you also taste a hint of cheese.
I couldn't tell you what kind of cheese it
is but it is coming through.
I'm very happy with the selection.
Now tell us about the flavors in your giant
waffle cone.
Yeah, so I picked two as well.
This one over here is black cherry.
Hahaha.
Is that good?
A bit of brain freeze.
I took too big of a bite.
Yeah, you can really taste the cherry.
It is very strong and over here is pistachio.
And pistachio is awesome.
It is one of my favorite ice cream flavors.

Spanish: 
Una lamida más.
Mmmm
Bueno.
Esa es la pera y el queso.
Tiene trozos reales de pera, por lo que es muy afrutado.
Tiene un agradable sabor fuerte.
Y también saboreas un toque de queso.
No podría decirte qué tipo de queso
es pero está llegando.
Estoy muy contento con la selección.
Ahora cuéntanos sobre los sabores en tu gigante
cono de waffle
Sí, así que elegí dos también.
Este de aquí es cereza negra.
Jajaja.
¿Es bueno eso?
Un poco de congelación cerebral.
Tomé un bocado demasiado grande.
Sí, realmente puedes saborear la cereza.
Es muy fuerte y aquí está el pistacho.
Y el pistacho es increíble.
Es uno de mis sabores de helado favoritos.

Arabic: 
لعق واحد آخر.
ممم.
حسنا.
هذا هو الكمثرى والجبن.
لديها قطع حقيقية من الكمثرى لذا فهي فاكهية للغاية.
لها نكهة قوية لطيفة.
كما يمكنك تذوق القليل من الجبن.
لم أستطع أن أخبرك بنوع الجبن
هو لكنه قادم.
أنا سعيد جدًا بالاختيار.
أخبرنا الآن عن النكهات في عملاقك
الهراء المخروط.
نعم ، لذلك اخترت اثنين أيضًا.
هذا هنا هو الكرز الأسود.
ها ها ها ها.
هل هذا جيد؟
قليل من تجميد الدماغ.
أخذت لدغة كبيرة جدا.
نعم ، يمكنك حقا تذوق الكرز.
إنه قوي للغاية وهنا الفستق.
والفستق رائع.
إنها واحدة من نكهات الآيس كريم المفضلة لدي.

English: 
One more lick.
Mmmm.
Okay.
So that is the pear and cheese.
It has real chunks of pear so it is very fruity.
It has a nice strong flavor.
And you also taste a hint of cheese.
I couldn't tell you what kind of cheese it
is but it is coming through.
I'm very happy with the selection.
Now tell us about the flavors in your giant
waffle cone.
Yeah, so I picked two as well.
This one over here is black cherry.
Hahaha.
Is that good?
A bit of brain freeze.
I took too big of a bite.
Yeah, you can really taste the cherry.
It is very strong and over here is pistachio.
And pistachio is awesome.
It is one of my favorite ice cream flavors.

English: 
One more lick.
Mmmm.
Okay.
So that is the pear and cheese.
It has real chunks of pear so it is very fruity.
It has a nice strong flavor.
And you also taste a hint of cheese.
I couldn't tell you what kind of cheese it
is but it is coming through.
I'm very happy with the selection.
Now tell us about the flavors in your giant
waffle cone.
Yeah, so I picked two as well.
This one over here is black cherry.
Hahaha.
Is that good?
A bit of brain freeze.
I took too big of a bite.
Yeah, you can really taste the cherry.
It is very strong and over here is pistachio.
And pistachio is awesome.
It is one of my favorite ice cream flavors.

English: 
One more lick.
Mmmm.
Okay.
So that is the pear and cheese.
It has real chunks of pear so it is very fruity.
It has a nice strong flavor.
And you also taste a hint of cheese.
I couldn't tell you what kind of cheese it
is but it is coming through.
I'm very happy with the selection.
Now tell us about the flavors in your giant
waffle cone.
Yeah, so I picked two as well.
This one over here is black cherry.
Hahaha.
Is that good?
A bit of brain freeze.
I took too big of a bite.
Yeah, you can really taste the cherry.
It is very strong and over here is pistachio.
And pistachio is awesome.
It is one of my favorite ice cream flavors.

English: 
One more lick.
Mmmm.
Okay.
So that is the pear and cheese.
It has real chunks of pear so it is very fruity.
It has a nice strong flavor.
And you also taste a hint of cheese.
I couldn't tell you what kind of cheese it
is but it is coming through.
I'm very happy with the selection.
Now tell us about the flavors in your giant
waffle cone.
Yeah, so I picked two as well.
This one over here is black cherry.
Hahaha.
Is that good?
A bit of brain freeze.
I took too big of a bite.
Yeah, you can really taste the cherry.
It is very strong and over here is pistachio.
And pistachio is awesome.
It is one of my favorite ice cream flavors.

Hindi: 
एक और चाटना।
Mmmm।
ठीक है।
तो वह नाशपाती और पनीर है।
इसमें नाशपाती के असली टुकड़े होते हैं इसलिए यह बहुत फलदायक होता है।
यह एक अच्छा मजबूत स्वाद है।
और आप पनीर के एक संकेत का भी स्वाद लेते हैं।
मैं आपको यह नहीं बता सकता कि यह किस तरह का पनीर है
है, लेकिन यह माध्यम से आ रहा है।
मैं चयन से बहुत खुश हूं।
अब हमें अपने विशालकाय स्वादों के बारे में बताएं
वफ़ल शंकु।
हाँ, तो मैंने दो को भी चुना।
यहाँ पर यह एक काली चेरी है।
Hahaha।
क्या वह अच्छा है?
थोड़ा दिमाग जम गया।
मैंने एक काट के बहुत बड़ा लिया।
हाँ, आप वास्तव में चेरी का स्वाद ले सकते हैं।
यह बहुत मजबूत है और यहाँ पर पिस्ता है।
और पिस्ता कमाल का है।
यह मेरी पसंदीदा आइसक्रीम फ्लेवर में से एक है।

Indonesian: 
Sekali lagi jilat.
Mmmm
Baik.
Jadi itu adalah pir dan keju.
Ini memiliki potongan pir nyata sehingga sangat buah.
Ini memiliki rasa kuat yang bagus.
Dan Anda juga merasakan sedikit keju.
Saya tidak bisa memberi tahu Anda apa jenis keju itu
hanyalah tetapi datang melalui.
Saya sangat senang dengan pilihannya.
Sekarang ceritakan tentang rasa pada raksasa Anda
kerucut wafel.
Ya, jadi saya memilih dua juga.
Yang ini adalah ceri hitam.
Ha ha ha.
Apakah itu bagus?
Sedikit otak membeku.
Aku menggigit terlalu besar.
Ya, Anda bisa benar-benar merasakan ceri.
Sangat kuat dan di sini adalah pistachio.
Dan pistachio luar biasa.
Ini adalah salah satu rasa es krim favorit saya.

English: 
I think the only one I particularly like more
is rum and raisin but they didn't have that.
So what would be the difference between gelato
and regular ice cream that we're used to in
North America?
Okay, so there are a few key differences.
First up, gelato is churned at a slower rate
so that means it gets less air and then it
has a thicker, denser quality.
And the second key difference is that gelato
has a lower fat content which means the flavors
of the ice cream really come through.
So that is why I like gelato a lot better
than ice cream.
So gelato is also served at a slightly higher
temperature than ice cream meaning it melts
fast and that is why we're gobbling it down
really quickly right now.
Mmmhhhmm.
Yours is already melting.
It sure is.
And how about that price point for that delicious
little treat we enjoyed?
Okay, so my medium sized cone was two fifty
and Sam's was three fifty.
And those prices are in Euros.
And also a gelato is really easy to find in
just about any city.

Arabic: 
أعتقد أن الوحيد الذي أحب أكثر
هو الروم والزبيب ولكن لم يكن لديهم ذلك.
فماذا سيكون الفرق بين الجيلاتي
والآيس كريم العادي الذي اعتدنا عليه
شمال امريكا؟
حسنًا ، هناك بعض الاختلافات الرئيسية.
أولاً ، يتم تحضير الجيلاتي بمعدل أبطأ
وهذا يعني أنه يحصل على هواء أقل ثم
بجودة أكثر سمكًا وكثافة.
والفرق الرئيسي الثاني هو أن الجيلاتي
يحتوي على نسبة دهون أقل مما يعني النكهات
من الآيس كريم يأتي حقا.
ولهذا أحب الجيلاتي بشكل أفضل
من الآيس كريم.
لذلك يتم تقديم الجيلاتي أيضًا بسعر أعلى قليلاً
درجة الحرارة من الآيس كريم مما يعني أنه يذوب
بسرعة وهذا هو السبب في أننا نلتهمه
حقا بسرعة الآن.
ممممم.
لك ذوبان بالفعل.
فمن المؤكد.
وماذا عن نقطة السعر لذلك لذيذ
القليل من المتعة التي استمتعنا بها؟
حسنًا ، كان مخروطي متوسط ​​الحجم خمسين
وكان سام في الثالثة وخمسين.
وهذه الأسعار باليورو.
كما أنه من السهل جدًا العثور على الجيلاتي
عن أي مدينة.

Turkish: 
Özellikle daha çok sevdiğim tek kişi
rom ve kuru üzüm ama onlar yoktu.
Peki gelato arasındaki fark ne olurdu
ve alıştığımız düzenli dondurma
Kuzey Amerika?
Tamam, birkaç önemli fark var.
İlk olarak, gelato daha yavaş bir oranda çalkalanıyor
yani daha az hava alır ve sonra
daha kalın, daha yoğun bir kaliteye sahiptir.
İkinci önemli fark ise gelato
daha düşük yağ içeriğine sahiptir, bu da lezzet verici maddeler anlamına gelir
dondurmanın içinden gerçekten geçiyor.
Bu yüzden gelato'yu daha iyi seviyorum
dondurma daha.
Bu yüzden gelato da biraz daha yüksekte servis edilir.
dondurmadan daha sıcaktır, yani erir
hızlı olmamızın nedeni budur.
gerçekten hızlı bir şekilde.
Mmmhhhmm.
Seninki zaten eriyor.
Kesinlikle öyle.
Ve bu lezzetli için bu fiyat noktasına ne dersiniz?
küçük tedavi biz zevk?
Tamam, orta büyüklükteki koni iki elli
ve Sam's üç elli idi.
Ve bu fiyatlar Euro cinsindendir.
Ayrıca bir gelato bulmak gerçekten çok kolay
hemen hemen her şehir.

English: 
I think the only one I particularly like more
is rum and raisin but they didn't have that.
So what would be the difference between gelato
and regular ice cream that we're used to in
North America?
Okay, so there are a few key differences.
First up, gelato is churned at a slower rate
so that means it gets less air and then it
has a thicker, denser quality.
And the second key difference is that gelato
has a lower fat content which means the flavors
of the ice cream really come through.
So that is why I like gelato a lot better
than ice cream.
So gelato is also served at a slightly higher
temperature than ice cream meaning it melts
fast and that is why we're gobbling it down
really quickly right now.
Mmmhhhmm.
Yours is already melting.
It sure is.
And how about that price point for that delicious
little treat we enjoyed?
Okay, so my medium sized cone was two fifty
and Sam's was three fifty.
And those prices are in Euros.
And also a gelato is really easy to find in
just about any city.

English: 
I think the only one I particularly like more
is rum and raisin but they didn't have that.
So what would be the difference between gelato
and regular ice cream that we're used to in
North America?
Okay, so there are a few key differences.
First up, gelato is churned at a slower rate
so that means it gets less air and then it
has a thicker, denser quality.
And the second key difference is that gelato
has a lower fat content which means the flavors
of the ice cream really come through.
So that is why I like gelato a lot better
than ice cream.
So gelato is also served at a slightly higher
temperature than ice cream meaning it melts
fast and that is why we're gobbling it down
really quickly right now.
Mmmhhhmm.
Yours is already melting.
It sure is.
And how about that price point for that delicious
little treat we enjoyed?
Okay, so my medium sized cone was two fifty
and Sam's was three fifty.
And those prices are in Euros.
And also a gelato is really easy to find in
just about any city.

Spanish: 
Creo que el único que más me gusta más
es ron y pasas pero no tenían eso.
Entonces, ¿cuál sería la diferencia entre gelato
y helado regular al que estamos acostumbrados
¿Norteamérica?
Bien, entonces hay algunas diferencias clave.
Primero, el helado se bate a un ritmo más lento
eso significa que recibe menos aire y luego
tiene una calidad más gruesa y densa.
Y la segunda diferencia clave es ese helado
tiene un contenido de grasa más bajo que significa los sabores
del helado realmente viene a través.
Por eso me gusta mucho más el helado
que el helado
Por lo tanto, el helado también se sirve en un poco más alto
temperatura que el helado lo que significa que se derrite
rápido y por eso lo estamos engullendo
Muy rápido ahora mismo.
Mmmhhhmm
El tuyo ya se está derritiendo.
Seguro que lo es.
¿Y qué tal ese punto de precio para ese delicioso
pequeño regalo que disfrutamos?
Bien, entonces mi cono mediano era dos cincuenta
y Sam tenía tres cincuenta.
Y esos precios están en euros.
Y también es muy fácil encontrar un helado en
casi cualquier ciudad

English: 
I think the only one I particularly like more
is rum and raisin but they didn't have that.
So what would be the difference between gelato
and regular ice cream that we're used to in
North America?
Okay, so there are a few key differences.
First up, gelato is churned at a slower rate
so that means it gets less air and then it
has a thicker, denser quality.
And the second key difference is that gelato
has a lower fat content which means the flavors
of the ice cream really come through.
So that is why I like gelato a lot better
than ice cream.
So gelato is also served at a slightly higher
temperature than ice cream meaning it melts
fast and that is why we're gobbling it down
really quickly right now.
Mmmhhhmm.
Yours is already melting.
It sure is.
And how about that price point for that delicious
little treat we enjoyed?
Okay, so my medium sized cone was two fifty
and Sam's was three fifty.
And those prices are in Euros.
And also a gelato is really easy to find in
just about any city.

French: 
Je pense que le seul que j'aime particulièrement plus
c'est du rhum et des raisins secs mais ils n'en avaient pas.
Quelle serait donc la différence entre le gelato
et la crème glacée régulière que nous sommes habitués à
Amérique du Nord?
D'accord, il y a donc quelques différences clés.
Tout d'abord, le gelato est baratté à un rythme plus lent
ce qui signifie qu'il obtient moins d'air et
a une qualité plus épaisse et plus dense.
Et la deuxième différence clé est que le gelato
a une faible teneur en matières grasses, ce qui signifie que les saveurs
de la crème glacée ressortent vraiment.
C'est pourquoi j'aime beaucoup mieux le gelato
que la crème glacée.
Le gelato est également servi à un prix légèrement supérieur
température que la crème glacée, ce qui signifie qu'il fond
rapide et c'est pourquoi nous l'avalons
très rapidement en ce moment.
Mmmhhhmm.
Le tien fond déjà.
Tout à fait.
Et que diriez-vous de ce prix pour ce délicieux
petit régal que nous avons apprécié?
D'accord, donc mon cône de taille moyenne était deux cinquante
et celui de Sam avait trois heures cinquante.
Et ces prix sont en euros.
Et aussi un gelato est vraiment facile à trouver dans
à peu près n'importe quelle ville.

English: 
I think the only one I particularly like more
is rum and raisin but they didn't have that.
So what would be the difference between gelato
and regular ice cream that we're used to in
North America?
Okay, so there are a few key differences.
First up, gelato is churned at a slower rate
so that means it gets less air and then it
has a thicker, denser quality.
And the second key difference is that gelato
has a lower fat content which means the flavors
of the ice cream really come through.
So that is why I like gelato a lot better
than ice cream.
So gelato is also served at a slightly higher
temperature than ice cream meaning it melts
fast and that is why we're gobbling it down
really quickly right now.
Mmmhhhmm.
Yours is already melting.
It sure is.
And how about that price point for that delicious
little treat we enjoyed?
Okay, so my medium sized cone was two fifty
and Sam's was three fifty.
And those prices are in Euros.
And also a gelato is really easy to find in
just about any city.

Italian: 
Penso che l'unico che mi piace particolarmente di più
è rum e uvetta ma non ce l'hanno.
Quindi quale sarebbe la differenza tra il gelato
e gelato normale a cui siamo abituati
Nord America?
Va bene, quindi ci sono alcune differenze chiave.
Innanzitutto, il gelato viene sfornato a un ritmo più lento
quindi ciò significa che riceve meno aria e quindi
ha una qualità sempre più densa.
E la seconda differenza chiave è quel gelato
ha un contenuto di grassi inferiore, il che significa che i sapori
del gelato arriva davvero.
Ecco perché mi piace molto il gelato
del gelato.
Quindi anche il gelato viene servito a un livello leggermente più alto
temperatura del gelato nel senso che si scioglie
veloce ed è per questo che lo stiamo divorando
molto velocemente in questo momento.
Mmmhhhmm.
Il tuo si sta già sciogliendo.
Lo è di sicuro.
E che ne dici di quel prezzo per quel delizioso
piccola sorpresa che ci è piaciuta?
Ok, quindi il mio cono di medie dimensioni aveva due e cinquanta
e Sam aveva tre e cinquanta.
E quei prezzi sono in Euro.
E anche un gelato è davvero facile da trovare
praticamente in qualsiasi città.

Portuguese: 
Eu acho que o único que eu particularmente gosto mais
é rum e passas, mas eles não tinham isso.
Então, qual seria a diferença entre gelato
e sorvete regular a que estamos acostumados
América do Norte?
Ok, então existem algumas diferenças importantes.
Primeiro, o gelato é agitado mais lentamente
então isso significa que ele recebe menos ar e então
tem uma qualidade mais espessa e densa.
E a segunda principal diferença é que o gelato
tem um baixo teor de gordura, o que significa que os sabores
do sorvete realmente acontece.
É por isso que eu gosto muito de gelato
do que sorvete.
Então, o sorvete também é servido a um pouco mais alto
temperatura do que sorvete significa que derrete
rápido e é por isso que estamos engolindo
muito rapidamente agora.
Mmmhhhmm.
O seu já está derretendo.
Com certeza é.
E que tal esse preço por aquele delicioso
pequeno prazer que gostamos?
Ok, então meu cone de tamanho médio era de dois cinquenta
e Sam tinha três e cinquenta.
E esses preços estão em euros.
E também é fácil encontrar um gelato em
praticamente qualquer cidade.

Indonesian: 
Saya pikir satu-satunya yang paling saya sukai
adalah rum dan kismis tetapi mereka tidak memilikinya.
Jadi apa bedanya antara gelato
dan es krim biasa yang biasa kami makan
Amerika Utara?
Oke, jadi ada beberapa perbedaan utama.
Pertama, gelato diaduk dengan laju yang lebih lambat
jadi itu berarti lebih sedikit udara dan kemudian itu
memiliki kualitas lebih tebal, lebih padat.
Dan perbedaan utama kedua adalah gelato itu
memiliki kandungan lemak yang lebih rendah yang berarti rasa
es krim benar-benar datang.
Jadi itu sebabnya saya suka gelato jauh lebih baik
dari es krim.
Jadi gelato juga disajikan sedikit lebih tinggi
suhu dari es krim yang berarti meleleh
cepat dan itulah sebabnya kami menelannya
sangat cepat sekarang.
Mmmhhhmm.
Milikmu sudah mencair.
Pastilah itu.
Dan bagaimana dengan titik harga untuk lezat itu
sedikit memperlakukan kami menikmati?
Oke, jadi kerucut ukuran sedang saya adalah dua lima puluh
dan milik Sam tiga tiga puluh.
Dan harga-harga itu dalam Euro.
Dan juga gelato sangat mudah ditemukan
hampir semua kota.

Hindi: 
मुझे लगता है कि केवल एक ही मुझे विशेष रूप से अधिक पसंद है
रम और किशमिश है, लेकिन उनके पास ऐसा नहीं था।
तो जिलेटो के बीच अंतर क्या होगा
और नियमित रूप से आइसक्रीम जो हम में उपयोग किया जाता है
उत्तरी अमेरिका?
ठीक है, इसलिए कुछ महत्वपूर्ण अंतर हैं।
सबसे पहले, जिलेटो को धीमी दर पर मंथन किया जाता है
तो इसका मतलब है कि इसे कम हवा मिलती है और फिर यह
एक मोटा, सघन गुणवत्ता है।
और दूसरा मुख्य अंतर यह है कि जिलेटो
इसमें वसा की मात्रा कम होती है जिसका अर्थ है स्वाद
आइसक्रीम वास्तव में के माध्यम से आते हैं।
इसलिए मैं जिलेटो को बहुत पसंद करता हूं
आइसक्रीम की तुलना में।
इसलिए जिलेटो को भी थोड़ा अधिक परोसा जाता है
आइसक्रीम की तुलना में तापमान का अर्थ यह पिघला देता है
तेजी से और यही कारण है कि हम इसे नीचे gobbling रहे हैं
वास्तव में अभी जल्दी।
Mmmhhhmm।
तुम्हारा पहले से ही पिघल रहा है।
यह निश्चित है।
और कैसे उस स्वादिष्ट के लिए उस मूल्य बिंदु के बारे में
थोड़ा इलाज हमें मज़ा आया?
ठीक है, इसलिए मेरा मध्यम आकार का शंकु दो पचास था
और सैम की उम्र तीन पचास थी।
और वे कीमतें यूरो में हैं।
और यह भी एक gelato वास्तव में खोजने के लिए आसान है
किसी भी शहर के बारे में।

English: 
I think the only one I particularly like more
is rum and raisin but they didn't have that.
So what would be the difference between gelato
and regular ice cream that we're used to in
North America?
Okay, so there are a few key differences.
First up, gelato is churned at a slower rate
so that means it gets less air and then it
has a thicker, denser quality.
And the second key difference is that gelato
has a lower fat content which means the flavors
of the ice cream really come through.
So that is why I like gelato a lot better
than ice cream.
So gelato is also served at a slightly higher
temperature than ice cream meaning it melts
fast and that is why we're gobbling it down
really quickly right now.
Mmmhhhmm.
Yours is already melting.
It sure is.
And how about that price point for that delicious
little treat we enjoyed?
Okay, so my medium sized cone was two fifty
and Sam's was three fifty.
And those prices are in Euros.
And also a gelato is really easy to find in
just about any city.

Arabic: 
مثلما كنا نسير في الشارع نحن
جاء ربما مثل أربعة أو خمسة مختلفة
المتاجر ، لذا جربها في المرة القادمة
في ايطاليا.
لذا حان وقت الغداء هنا في ميلانو وحسبنا ذلك
لماذا لا يكون لديك بيتزا عندما تكون في إيطاليا.
لقد تناولت البيتزا مرة واحدة طوال الوقت
كنت هنا وحان الوقت لتجربة عدد قليل من الآخرين.
لذلك نحن نتجول في المدينة و
مشينا بجوار هذا المحل ورأيناهم
مثل هذه الشرائح السميكة من البيتزا.
كاد يبدو مثل خبز الفوكاشيا مع
الطبقة.
لذا ذهبنا إلى هناك وأخذنا شريحتين.
أخبرنا ما الذي حصلت عليه لنفسك؟
لذلك حصلت على الشخص الذي كان السلامي وجبن موزاريلا.
وهذا يذكرني بالكثير من البيتزا التي تناولتها
في بوينس آيرس في الأرجنتين.
هذه الشرائح السميكة الضخمة التي تريدها
فقط اذهب إلى متجر والنظام.
وأعتقد أن هذا سيكون لذيذًا.
حان وقت اللقمة الأولى.

Portuguese: 
Assim como estávamos andando na rua,
deparei talvez com quatro ou cinco diferentes
lojas, então tente na próxima vez que estiver
Na Itália.
Então é hora do almoço aqui em Milão e nós pensamos
por que não comer pizza na Itália.
Eu só comi pizza uma vez o tempo todo
esteve aqui e estava na hora de experimentar alguns outros.
Então, nós andamos pela cidade e
nós caminhamos por esta loja e vimos eles
tinha como essas fatias de pizza extra grossas.
Quase parecia um pão focaccia com
coberturas.
Então fomos lá e pegamos duas fatias.
Diga-nos o que você conseguiu?
Então eu peguei o que tinha salame e mussarela.
E isso me lembra muito a pizza que eu comi
em Buenos Aires na Argentina.
Essas enormes fatias grossas que você faria
basta ir a uma loja e pedir.
E eu acho que isso vai ser delicioso.
Hora da primeira mordida.

English: 
Just as we were walking down the street we
came across maybe like four or five different
shops, so try it out the next time you're
in Italy.
So it is lunchtime here in Milan and we figured
why not have pizza when in Italy.
I've only had pizza once the whole time I've
been here and it was time to try a few others.
So we've been walking around the city and
we walked by this one shop and we saw they
had like these extra thick slices of pizza.
It almost looked like a focaccia bread with
toppings.
So we went in there and grabbed two slices.
Tell us what did you get for yourself?
So I got the one that had salami and mozzarella.
And this reminds me a lot of the pizza I had
in Buenos Aires in Argentina.
These massive thick slices that you would
just go into a shop and order.
And I think this is going to be delicious.
Ooh, time for the first bite.

English: 
Just as we were walking down the street we
came across maybe like four or five different
shops, so try it out the next time you're
in Italy.
So it is lunchtime here in Milan and we figured
why not have pizza when in Italy.
I've only had pizza once the whole time I've
been here and it was time to try a few others.
So we've been walking around the city and
we walked by this one shop and we saw they
had like these extra thick slices of pizza.
It almost looked like a focaccia bread with
toppings.
So we went in there and grabbed two slices.
Tell us what did you get for yourself?
So I got the one that had salami and mozzarella.
And this reminds me a lot of the pizza I had
in Buenos Aires in Argentina.
These massive thick slices that you would
just go into a shop and order.
And I think this is going to be delicious.
Ooh, time for the first bite.

English: 
Just as we were walking down the street we
came across maybe like four or five different
shops, so try it out the next time you're
in Italy.
So it is lunchtime here in Milan and we figured
why not have pizza when in Italy.
I've only had pizza once the whole time I've
been here and it was time to try a few others.
So we've been walking around the city and
we walked by this one shop and we saw they
had like these extra thick slices of pizza.
It almost looked like a focaccia bread with
toppings.
So we went in there and grabbed two slices.
Tell us what did you get for yourself?
So I got the one that had salami and mozzarella.
And this reminds me a lot of the pizza I had
in Buenos Aires in Argentina.
These massive thick slices that you would
just go into a shop and order.
And I think this is going to be delicious.
Ooh, time for the first bite.

Hindi: 
जैसे हम नीचे गली में चल रहे थे
शायद चार-पाँच अलग-अलग आए
दुकानें, इसलिए इसे अगली बार आज़माएं
इटली में।
तो यह यहाँ मिलान में दोपहर का भोजन है और हमें लगा
क्यों इटली में जब पिज्जा नहीं है।
मैंने पूरे समय में केवल एक बार पिज्जा खाया है
यहाँ रहा है और यह कुछ अन्य लोगों की कोशिश करने का समय था।
इसलिए हम शहर में घूम रहे हैं और
हम इस एक दुकान से चले और हमने उन्हें देखा
पिज्जा की इन अतिरिक्त मोटी स्लाइस की तरह था।
यह लगभग एक कोको की रोटी की तरह लग रहा था
टॉपिंग।
तो हम वहाँ गए और दो स्लाइस पकड़े।
हमें बताएं कि आपको अपने लिए क्या मिला?
इसलिए मुझे वह मिला जिसमें सलामी और मोज़ेरेला था।
और यह मुझे बहुत सारे पिज्जा की याद दिलाता है जो मेरे पास था
अर्जेंटीना में ब्यूनस आयर्स में।
ये बड़े पैमाने पर मोटी स्लाइस जो आप करेंगे
बस एक दुकान में जाओ और आदेश।
और मुझे लगता है कि यह स्वादिष्ट होने वाला है।
ऊह, पहली काटने का समय।

Indonesian: 
Tepat saat kami berjalan menyusuri jalan, kami
menemukan mungkin seperti empat atau lima berbeda
toko, jadi cobalah di lain waktu Anda
di Italia.
Jadi ini adalah makan siang di Milan dan kami pikir
mengapa tidak makan pizza saat di Italia.
Saya hanya memiliki pizza sekali sepanjang waktu
sudah di sini dan sudah waktunya untuk mencoba beberapa yang lain.
Jadi kami sudah berkeliling kota dan
kami berjalan melewati toko yang satu ini dan kami melihat mereka
punya seperti ini ekstra tebal pizza.
Itu hampir tampak seperti roti focaccia
topping.
Jadi kami masuk ke sana dan mengambil dua potong.
Beri tahu kami apa yang Anda dapatkan untuk diri sendiri?
Jadi saya mendapatkan yang salami dan mozzarella.
Dan ini mengingatkan saya pada banyak pizza yang saya miliki
di Buenos Aires di Argentina.
Ini irisan tebal besar yang Anda inginkan
masuk saja ke toko dan pesan.
Dan saya pikir ini akan menjadi lezat.
Ooh, waktunya untuk gigitan pertama.

English: 
Just as we were walking down the street we
came across maybe like four or five different
shops, so try it out the next time you're
in Italy.
So it is lunchtime here in Milan and we figured
why not have pizza when in Italy.
I've only had pizza once the whole time I've
been here and it was time to try a few others.
So we've been walking around the city and
we walked by this one shop and we saw they
had like these extra thick slices of pizza.
It almost looked like a focaccia bread with
toppings.
So we went in there and grabbed two slices.
Tell us what did you get for yourself?
So I got the one that had salami and mozzarella.
And this reminds me a lot of the pizza I had
in Buenos Aires in Argentina.
These massive thick slices that you would
just go into a shop and order.
And I think this is going to be delicious.
Ooh, time for the first bite.

English: 
Just as we were walking down the street we
came across maybe like four or five different
shops, so try it out the next time you're
in Italy.
So it is lunchtime here in Milan and we figured
why not have pizza when in Italy.
I've only had pizza once the whole time I've
been here and it was time to try a few others.
So we've been walking around the city and
we walked by this one shop and we saw they
had like these extra thick slices of pizza.
It almost looked like a focaccia bread with
toppings.
So we went in there and grabbed two slices.
Tell us what did you get for yourself?
So I got the one that had salami and mozzarella.
And this reminds me a lot of the pizza I had
in Buenos Aires in Argentina.
These massive thick slices that you would
just go into a shop and order.
And I think this is going to be delicious.
Ooh, time for the first bite.

French: 
Tout comme nous marchions dans la rue, nous
est tombé peut-être comme quatre ou cinq différents
magasins, alors essayez-le la prochaine fois que vous êtes
en Italie.
C'est donc l'heure du déjeuner ici à Milan et nous avons pensé
pourquoi ne pas avoir une pizza en Italie.
Je n'ai pris de pizza qu'une fois tout le temps
été ici et il était temps d'essayer quelques autres.
Nous avons donc marché dans la ville et
nous sommes passés devant ce magasin et nous les avons vus
avait comme ces tranches de pizza extra épaisses.
Cela ressemblait presque à un pain focaccia avec
garnitures.
Nous sommes donc allés là-bas et avons attrapé deux tranches.
Dites-nous ce que vous avez obtenu?
J'ai donc eu celui qui avait du salami et de la mozzarella.
Et cela me rappelle beaucoup la pizza que j'avais
à Buenos Aires en Argentine.
Ces tranches épaisses massives que vous feriez
il suffit d'aller dans un magasin et de commander.
Et je pense que ça va être délicieux.
Ooh, c'est l'heure de la première bouchée.

English: 
Just as we were walking down the street we
came across maybe like four or five different
shops, so try it out the next time you're
in Italy.
So it is lunchtime here in Milan and we figured
why not have pizza when in Italy.
I've only had pizza once the whole time I've
been here and it was time to try a few others.
So we've been walking around the city and
we walked by this one shop and we saw they
had like these extra thick slices of pizza.
It almost looked like a focaccia bread with
toppings.
So we went in there and grabbed two slices.
Tell us what did you get for yourself?
So I got the one that had salami and mozzarella.
And this reminds me a lot of the pizza I had
in Buenos Aires in Argentina.
These massive thick slices that you would
just go into a shop and order.
And I think this is going to be delicious.
Ooh, time for the first bite.

Spanish: 
Justo cuando caminábamos por la calle
encontré tal vez como cuatro o cinco diferentes
tiendas, así que pruébalo la próxima vez que estés
en Italia.
Así que es la hora del almuerzo aquí en Milán y pensamos
¿Por qué no comer pizza en Italia?
Solo he comido pizza una vez todo el tiempo
estado aquí y era hora de probar algunos otros.
Así que hemos estado caminando por la ciudad y
pasamos por esta tienda y vimos que
tenía como estas rebanadas de pizza extra gruesas.
Casi parecía un pan de focaccia con
coberturas
Así que fuimos allí y agarramos dos rebanadas.
Cuéntanos qué obtuviste para ti.
Así que conseguí el que tenía salami y mozzarella.
Y esto me recuerda mucho a la pizza que tuve
en Buenos Aires en Argentina.
Estas rebanadas gruesas masivas que harías
solo entra a una tienda y ordena.
Y creo que esto va a ser delicioso.
Ooh, hora del primer bocado.

Italian: 
Proprio mentre stavamo camminando per strada
mi sono imbattuto forse in quattro o cinque diversi
negozi, quindi provalo la prossima volta che lo sei
in Italia.
Quindi è ora di pranzo qui a Milano e abbiamo pensato
perché non mangiare la pizza in Italia?
Ho mangiato pizza solo una volta per tutto il tempo
stato qui ed era tempo di provarne alcuni altri.
Quindi abbiamo camminato per la città e
siamo passati da questo negozio e li abbiamo visti
aveva come queste fette di pizza extra spesse.
Sembrava quasi una focaccia con
condimenti.
Quindi siamo entrati e abbiamo preso due fette.
Dicci cosa hai preso per te stesso?
Quindi ho preso quello con salame e mozzarella.
E questo mi ricorda molto la pizza che avevo
a Buenos Aires in Argentina.
Queste enormi fette spesse che vorresti
vai in un negozio e ordina.
E penso che questo sarà delizioso.
Ooh, è il momento del primo boccone.

Turkish: 
Tıpkı sokakta yürürken olduğu gibi
belki dört ya da beş farklı gibi geldi
dükkanlar, bu yüzden bir dahaki sefere deneyin
İtalya'da.
Milano'da öğle yemeği vakti ve biz de
neden İtalya'da pizza yok.
Bütün zaman boyunca sadece pizza yedim
Burada oldum ve birkaçını denemenin zamanı gelmişti.
Bu yüzden şehirde dolaşıyoruz ve
bu dükkanda yürüdük ve gördük
bu ekstra kalın dilim pizza gibi vardı.
Neredeyse bir çeşit çeşit ekmek gibi görünüyordu.
Topingler.
Böylece oraya gittik ve iki dilim yakaladık.
Bize kendin için ne aldın?
Bu yüzden salam ve mozzarella olanı aldım.
Ve bu bana sahip olduğum pizzaları hatırlatıyor
Arjantin Buenos Aires'te.
Yapacağınız devasa kalın dilimler
sadece bir dükkana gidin ve sipariş verin.
Ve bence bu çok lezzetli olacak.
Ooh, ilk ısırık zamanı.

English: 
And I like that has already been pre-sliced
into small little pieces for us.
Perfect for lunch at the park.
That's really good.
Tasty?
Oh, yeah.
Oh, yeah.
Gooey cheese?
Oh, yeah.
I don't even have anything to say.
Hahaha.
What did you get on yours?
Okay, so mine has what I believe in mozzarella
and some small tomatoes and basil leaves.
So it looks really good.
And I was asking the guy who served our pizza,
you know, what kind of pizza is it?
What style is it?
And he called it pizza al trancio.
And I looked that up and it basically means
pizza by the piece or pizza by the slice.
And as you can see it has already been pre-sliced
into little portions, so it is perfect for
you know just getting it to go, having lunch
at a park or eating it outdoors.
Yeah, we're having it in a park now as it
just starts to rain.
So time to try this.
It looks wonderful.

English: 
And I like that has already been pre-sliced
into small little pieces for us.
Perfect for lunch at the park.
That's really good.
Tasty?
Oh, yeah.
Oh, yeah.
Gooey cheese?
Oh, yeah.
I don't even have anything to say.
Hahaha.
What did you get on yours?
Okay, so mine has what I believe in mozzarella
and some small tomatoes and basil leaves.
So it looks really good.
And I was asking the guy who served our pizza,
you know, what kind of pizza is it?
What style is it?
And he called it pizza al trancio.
And I looked that up and it basically means
pizza by the piece or pizza by the slice.
And as you can see it has already been pre-sliced
into little portions, so it is perfect for
you know just getting it to go, having lunch
at a park or eating it outdoors.
Yeah, we're having it in a park now as it
just starts to rain.
So time to try this.
It looks wonderful.

Portuguese: 
E eu gosto que já foi fatiado
em pequenos pedaços para nós.
Perfeito para almoçar no parque.
Isso é realmente bom.
Saboroso?
Oh sim.
Oh sim.
Queijo pegajoso?
Oh sim.
Eu nem tenho nada a dizer.
Hahaha
O que você ganhou no seu?
Ok, então o meu tem o que eu acredito em mussarela
e alguns tomates pequenos e folhas de manjericão.
Então parece muito bom.
E eu estava perguntando ao cara que serviu nossa pizza,
você sabe, que tipo de pizza é essa?
Que estilo é esse?
E ele chamou de pizza al trancio.
E eu olhei isso e basicamente significa
pizza por peça ou pizza pela fatia.
E como você pode ver, ele já foi cortado em fatias
em pequenas porções, por isso é perfeito para
você sabe que é só ir almoçar
em um parque ou comê-lo ao ar livre.
Sim, nós estamos tendo isso em um parque agora, pois
apenas começa a chover.
Então, hora de tentar isso.
Parece maravilhoso.

English: 
And I like that has already been pre-sliced
into small little pieces for us.
Perfect for lunch at the park.
That's really good.
Tasty?
Oh, yeah.
Oh, yeah.
Gooey cheese?
Oh, yeah.
I don't even have anything to say.
Hahaha.
What did you get on yours?
Okay, so mine has what I believe in mozzarella
and some small tomatoes and basil leaves.
So it looks really good.
And I was asking the guy who served our pizza,
you know, what kind of pizza is it?
What style is it?
And he called it pizza al trancio.
And I looked that up and it basically means
pizza by the piece or pizza by the slice.
And as you can see it has already been pre-sliced
into little portions, so it is perfect for
you know just getting it to go, having lunch
at a park or eating it outdoors.
Yeah, we're having it in a park now as it
just starts to rain.
So time to try this.
It looks wonderful.

Italian: 
E mi piace che sia già stato pre-tagliato
in piccoli pezzi per noi.
Perfetto per il pranzo al parco.
É veramente buono.
Gustoso?
O si.
O si.
Formaggio Gooey?
O si.
Non ho nemmeno niente da dire.
Hahaha.
Che cosa hai ottenuto sul tuo?
Ok, quindi il mio ha quello in cui credo nella mozzarella
e alcuni pomodorini e foglie di basilico.
Quindi sembra davvero buono.
E stavo chiedendo al ragazzo che ha servito la nostra pizza,
sai che tipo di pizza è?
Che stile è?
E la chiamava pizza al trancio.
E l'ho cercato e in pratica significa
pizza al pezzo o pizza al taglio.
E come puoi vedere è già stato pre-tagliato
in piccole porzioni, quindi è perfetto per
sai solo farcela andare a pranzo
in un parco o mangiarlo all'aperto.
Sì, lo stiamo vivendo in un parco adesso
inizia a piovere.
Quindi è tempo di provare questo.
Sembra meraviglioso

Turkish: 
Ve ben zaten önceden dilimlenmiş gibi
bizim için küçük küçük parçalar halinde.
Parkta öğle yemeği için mükemmeldir.
Bu gerçekten iyi.
Lezzetli?
Ah evet.
Ah evet.
Gooey peyniri mi?
Ah evet.
Söyleyecek bir şeyim bile yok.
Hahaha.
Sizinkine ne aldınız?
Tamam, benimki mozzarella'ya inandığım şey var
ve bazı küçük domates ve fesleğen yaprakları.
Gerçekten iyi görünüyor.
Ve pizza servis eden adama soruyordum,
bilirsin, ne tür bir pizza?
Ne tarzı?
Ve ona pizza al trancio dedi.
Ve yukarıya baktım ve temelde
parça pizza veya dilim pizza.
Gördüğünüz gibi önceden dilimlenmiş
küçük porsiyonlara, bu yüzden mükemmel
biliyorsun sadece gitmeyi, öğle yemeğini
bir park veya açık havada yemek.
Evet, şimdi bir parkta yaşıyoruz
sadece yağmur yağmaya başlar.
Yani bunu deneme zamanı.
Harika görünüyor.

English: 
And I like that has already been pre-sliced
into small little pieces for us.
Perfect for lunch at the park.
That's really good.
Tasty?
Oh, yeah.
Oh, yeah.
Gooey cheese?
Oh, yeah.
I don't even have anything to say.
Hahaha.
What did you get on yours?
Okay, so mine has what I believe in mozzarella
and some small tomatoes and basil leaves.
So it looks really good.
And I was asking the guy who served our pizza,
you know, what kind of pizza is it?
What style is it?
And he called it pizza al trancio.
And I looked that up and it basically means
pizza by the piece or pizza by the slice.
And as you can see it has already been pre-sliced
into little portions, so it is perfect for
you know just getting it to go, having lunch
at a park or eating it outdoors.
Yeah, we're having it in a park now as it
just starts to rain.
So time to try this.
It looks wonderful.

English: 
And I like that has already been pre-sliced
into small little pieces for us.
Perfect for lunch at the park.
That's really good.
Tasty?
Oh, yeah.
Oh, yeah.
Gooey cheese?
Oh, yeah.
I don't even have anything to say.
Hahaha.
What did you get on yours?
Okay, so mine has what I believe in mozzarella
and some small tomatoes and basil leaves.
So it looks really good.
And I was asking the guy who served our pizza,
you know, what kind of pizza is it?
What style is it?
And he called it pizza al trancio.
And I looked that up and it basically means
pizza by the piece or pizza by the slice.
And as you can see it has already been pre-sliced
into little portions, so it is perfect for
you know just getting it to go, having lunch
at a park or eating it outdoors.
Yeah, we're having it in a park now as it
just starts to rain.
So time to try this.
It looks wonderful.

Spanish: 
Y me gusta que ya ha sido cortado previamente
en pequeños pedazos para nosotros.
Perfecto para almorzar en el parque.
Eso es realmente bueno.
¿Sabroso?
Oh si.
Oh si.
Queso pegajoso?
Oh si.
Ni siquiera tengo nada que decir.
Jajaja.
¿Qué conseguiste con el tuyo?
Ok, el mío tiene lo que creo en mozzarella
y algunos tomates pequeños y hojas de albahaca.
Entonces se ve muy bien.
Y le estaba preguntando al tipo que sirvió nuestra pizza,
ya sabes, ¿qué tipo de pizza es?
Que estilo es
Y lo llamó pizza al trancio.
Y busqué eso y básicamente significa
pizza por pieza o pizza por rebanada.
Y como pueden ver, ya ha sido cortado previamente
en pequeñas porciones, por lo que es perfecto para
ya sabes, solo para ir a almorzar
en un parque o comerlo al aire libre.
Sí, lo estamos teniendo en un parque ahora, ya que
empieza a llover
Así que es hora de probar esto.
Se ve maravilloso

Arabic: 
وأنا أحب ذلك تم تقطيعه مسبقًا
إلى قطع صغيرة لنا.
مثالية لتناول طعام الغداء في الحديقة.
هذا جيد حقا.
طيب المذاق؟
آه أجل.
آه أجل.
جبن لزج؟
آه أجل.
ليس لدي أي شيء أقوله.
ها ها ها ها.
ماذا حصلت على لك؟
حسنًا ، لدي ما أؤمن به في الموزاريلا
وبعض الطماطم الصغيرة وأوراق الريحان.
لذلك تبدو جيدة حقا.
وكنت أسأل الرجل الذي يقدم البيتزا ،
تعلمون ، ما هو نوع البيتزا؟
ما هو الاسلوب؟
وأطلق عليها بيتزا آل ترانسيو.
ونظرت إلى ذلك وهذا يعني في الأساس
بيتزا بالقطعة أو بيتزا بالشريحة.
وكما ترون فقد تم تقطيعه مسبقًا
إلى أجزاء صغيرة ، لذلك فهو مثالي
تعلمون فقط جعلها تذهب ، تناول الغداء
في الحديقة أو تناولها في الهواء الطلق.
نعم ، نحن نواجهها في حديقة الآن كما هي
يبدأ المطر فقط.
لذا حان الوقت لتجربة هذا.
تبدو رائعة.

Indonesian: 
Dan saya suka itu sudah diiris sebelumnya
menjadi potongan-potongan kecil kecil untuk kita.
Sempurna untuk makan siang di taman.
Itu sangat bagus.
Lezat?
Oh ya.
Oh ya.
Keju lengket?
Oh ya.
Aku bahkan tidak punya sesuatu untuk dikatakan.
Ha ha ha.
Apa yang kamu dapatkan dari milikmu?
Oke, jadi milik saya memiliki apa yang saya yakini sebagai mozzarella
dan beberapa tomat kecil dan daun kemangi.
Jadi itu terlihat sangat bagus.
Dan saya bertanya kepada orang yang melayani pizza kami,
Anda tahu, jenis pizza apa itu?
Gaya apa itu?
Dan dia menyebutnya pizza al trancio.
Dan saya melihat ke atas dan itu pada dasarnya berarti
pizza dengan potongan atau pizza dengan potongan.
Dan seperti yang Anda lihat itu sudah diiris sebelumnya
menjadi porsi kecil, sehingga sangat cocok untuk
Anda tahu hanya untuk pergi, makan siang
di taman atau memakannya di luar ruangan.
Ya, kami memilikinya di taman sekarang juga
baru saja mulai hujan.
Maka saatnya untuk mencoba ini.
Itu terlihat luar biasa.

French: 
Et j'aime ça a déjà été prédécoupé
en petits morceaux pour nous.
Parfait pour déjeuner au parc.
C'est vraiment bon.
Délicieux?
Oh oui.
Oh oui.
Fromage gluant?
Oh oui.
Je n'ai même rien à dire.
Hahaha.
Qu'avez-vous obtenu sur le vôtre?
D'accord, donc le mien a ce que je crois en mozzarella
et quelques petites tomates et feuilles de basilic.
Donc ça a l'air vraiment bien.
Et je demandais au gars qui a servi notre pizza,
vous savez, quel genre de pizza est-ce?
De quel style s'agit-il?
Et il l'a appelé pizza al trancio.
Et je l'ai regardé et cela signifie essentiellement
pizza à la pièce ou pizza à la tranche.
Et comme vous pouvez le voir, il a déjà été prédécoupé
en petites portions, il est donc parfait pour
vous savez juste le faire partir, déjeuner
dans un parc ou le manger à l'extérieur.
Oui, nous l'avons dans un parc maintenant
commence juste à pleuvoir.
Il est donc temps d'essayer cela.
C'est magnifique.

Hindi: 
और मुझे लगता है कि पहले से ही कटा हुआ है
हमारे लिए छोटे छोटे टुकड़ों में।
पार्क में दोपहर के भोजन के लिए बिल्कुल सही।
यह बहुत अच्छा है।
टेस्टी?
अरे हां।
अरे हां।
Gooey पनीर?
अरे हां।
मेरे पास कहने को कुछ भी नहीं है।
Hahaha।
आपको क्या मिला?
ठीक है, तो मेरा मेरे पास मौजरेला में विश्वास है
और कुछ छोटे टमाटर और तुलसी के पत्ते।
तो यह वास्तव में अच्छा लगता है।
और मैं उस आदमी से पूछ रहा था जिसने हमारा पिज्जा परोसा था,
तुम्हें पता है, यह किस तरह का पिज्जा है?
क्या शैली है?
और उन्होंने इसे पिज्जा अल ट्रान्सियो कहा।
और मैंने देखा कि यह मूल रूप से इसका मतलब है
टुकड़ा द्वारा पिज्जा या स्लाइस द्वारा पिज्जा।
और जैसा कि आप देख सकते हैं कि यह पहले से ही कटा हुआ है
छोटे भागों में, इसलिए यह सही है
तुम्हें पता है कि यह बस जाने के लिए, दोपहर का भोजन कर रहा है
एक पार्क में या बाहर खाना।
हाँ, हम इसे अब एक पार्क में रख रहे हैं
बस बारिश शुरू हो जाती है।
इसलिए इसको आजमाने का समय।
यह अद्भुत लग रहा है।

English: 
And I like that has already been pre-sliced
into small little pieces for us.
Perfect for lunch at the park.
That's really good.
Tasty?
Oh, yeah.
Oh, yeah.
Gooey cheese?
Oh, yeah.
I don't even have anything to say.
Hahaha.
What did you get on yours?
Okay, so mine has what I believe in mozzarella
and some small tomatoes and basil leaves.
So it looks really good.
And I was asking the guy who served our pizza,
you know, what kind of pizza is it?
What style is it?
And he called it pizza al trancio.
And I looked that up and it basically means
pizza by the piece or pizza by the slice.
And as you can see it has already been pre-sliced
into little portions, so it is perfect for
you know just getting it to go, having lunch
at a park or eating it outdoors.
Yeah, we're having it in a park now as it
just starts to rain.
So time to try this.
It looks wonderful.

Hindi: 
हे भगवान।
वाह!
क्या वह अच्छा है?
अरे हां।
तो आटा, मेरा मतलब है कि यह वास्तव में मोटी है लेकिन
यह भी यह करने के लिए एक शराबी गुणवत्ता का एक सा है
और यह पनीर की मोटी परत की तरह है
कुंआ।
जैसे कि पनीर की एक उदार राशि है।
इसकी जांच करें?
वो सब पनीर देखो।
यह मुझे शिकागो दीप डिश की याद दिलाता है
साथ ही स्टाइल।
तो हमारे पास पिज्जा का केवल दूसरा टुकड़ा है
मिलान में अब तक सुपर सुपर पतला टुकड़ा था
पिज़्ज़ा का।
यहाँ यह कैसे तुलना करता है?
ठीक है, आप पिज्जा के साथ कभी भी गलत नहीं हो सकते
जहाँ तक मेरा सवाल है।
लेकिन अगर मुझे चुनना था, तो दोनों में से एक, मैं
मोटी पिज्जा के साथ जाना होगा।
मुझे सिर्फ मोटा आटा और उदारता पसंद है
पनीर की मात्रा।
यह सिर्फ अविश्वसनीय है।
और आप अपने हिरन के लिए और अधिक धमाकेदार हो रहे हैं
इसलिए यह तकनीकी रूप से अधिक भोजन है।
हाँ, यह सच है।
और पिज्जा के उन दो स्लाइस को कितना किया
लागत?

English: 
Oh my goodness.
Wow!
Is that good?
Oh, yeah.
So the dough, I mean it is really thick but
it also has a bit of a fluffy quality to it
and that is like a thick layer of cheese as
well.
Like that is a generous amount of cheese.
Check this out?
Look at all that cheese.
It kind of reminds me of Chicago Deep Dish
style as well.
So the only other slice of pizza we've had
in Milan so far was the super super thin slice
of pizza.
How does this over here compare?
Well, you can never go wrong with pizza as
far as I'm concerned.
But if I had to choose, one of the two, I
would go with the thicker pizza.
I just love the thick dough and the generous
amount of cheese.
That is just unbelievable.
And you're getting more bang for your buck
so it is more food technically.
Yeah, that is true.
And how much did those two slices of pizza
cost?

Italian: 
Oh mio Dio.
Wow!
Quello è buono?
O si.
Quindi l'impasto, intendo dire che è davvero denso ma
ha anche un po 'di qualità soffice
e quello è come uno spesso strato di formaggio come
bene.
È una generosa quantità di formaggio.
Controllalo?
Guarda tutto quel formaggio.
Mi ricorda il Deep Dish di Chicago
anche lo stile.
Quindi l'unica altra fetta di pizza che abbiamo avuto
a Milano finora è stata la fetta super super sottile
di pizza.
Come si confronta qui?
Bene, non puoi mai sbagliare con la pizza come
per quanto mi riguarda.
Ma se dovessi scegliere, uno dei due, io
andrebbe con la pizza più spessa.
Adoro l'impasto denso e il generoso
quantità di formaggio.
È semplicemente incredibile.
E stai ottenendo più soldi per il tuo dollaro
quindi è più cibo tecnicamente.
Sì, è vero.
E quanto hanno fatto quelle due fette di pizza
costo?

Portuguese: 
Ó meu Deus.
Uau!
Isso é bom?
Oh sim.
Então a massa, quero dizer, é muito grossa, mas
também tem uma qualidade um pouco fofa
e isso é como uma espessa camada de queijo como
bem.
Assim é uma quantidade generosa de queijo.
Veja isso?
Olhe para todo esse queijo.
Isso meio que me lembra Chicago Deep Dish
estilo também.
Portanto, a única outra fatia de pizza que tivemos
em Milão até agora foi a fatia super super fina
de pizza.
Como isso se compara aqui?
Bem, você nunca pode dar errado com a pizza como
no que me diz respeito.
Mas se eu tivesse que escolher, um dos dois, eu
iria com a pizza mais grossa.
Eu simplesmente amo a massa grossa e a generosa
quantidade de queijo.
Isso é inacreditável.
E você está ganhando mais dinheiro
por isso é mais comida tecnicamente.
Sim, é verdade.
E quanto essas duas fatias de pizza
custo?

French: 
Oh mon Dieu.
Hou la la!
Est-ce bon?
Oh oui.
Donc la pâte, je veux dire qu'elle est vraiment épaisse mais
il a aussi un peu de qualité moelleuse
et c'est comme une épaisse couche de fromage
bien.
Comme ça, c'est une généreuse quantité de fromage.
Regarde ça?
Regardez tout ce fromage.
Cela me rappelle un peu Chicago Deep Dish
style aussi.
Donc, la seule autre tranche de pizza que nous ayons eue
à Milan jusqu'à présent était la tranche super super mince
de pizza.
Comment cela se compare-t-il ici?
Eh bien, vous ne pouvez jamais vous tromper avec la pizza car
en ce qui me concerne.
Mais si je devais choisir, l'un des deux, je
irait avec la pizza plus épaisse.
J'aime juste la pâte épaisse et la généreuse
quantité de fromage.
C'est tout simplement incroyable.
Et vous en avez plus pour votre argent
c'est donc plus de nourriture techniquement.
Ouais, c'est vrai.
Et combien ont fait ces deux tranches de pizza
Coût?

English: 
Oh my goodness.
Wow!
Is that good?
Oh, yeah.
So the dough, I mean it is really thick but
it also has a bit of a fluffy quality to it
and that is like a thick layer of cheese as
well.
Like that is a generous amount of cheese.
Check this out?
Look at all that cheese.
It kind of reminds me of Chicago Deep Dish
style as well.
So the only other slice of pizza we've had
in Milan so far was the super super thin slice
of pizza.
How does this over here compare?
Well, you can never go wrong with pizza as
far as I'm concerned.
But if I had to choose, one of the two, I
would go with the thicker pizza.
I just love the thick dough and the generous
amount of cheese.
That is just unbelievable.
And you're getting more bang for your buck
so it is more food technically.
Yeah, that is true.
And how much did those two slices of pizza
cost?

Spanish: 
Oh Dios mío.
¡Guauu!
¿Es bueno eso?
Oh si.
Entonces la masa, quiero decir, es muy espesa pero
también tiene un poco de calidad esponjosa
y eso es como una gruesa capa de queso como
bien.
Al igual que es una generosa cantidad de queso.
¿Mira esto?
Mira todo ese queso.
Me recuerda a Chicago Deep Dish
estilo también.
Entonces, la única otra porción de pizza que hemos tenido
en Milán hasta ahora era la rebanada súper súper delgada
de pizza
¿Cómo se compara esto aquí?
Bueno, nunca puedes equivocarte con la pizza como
Por lo que a mí respecta.
Pero si tuviera que elegir, uno de los dos, yo
iría con la pizza más gruesa.
Me encanta la masa espesa y la generosa
cantidad de queso
Eso es simplemente increíble.
Y estás obteniendo más por tu dinero
entonces es más comida técnicamente.
Si, eso es verdad.
¿Y cuánto costaron esas dos rebanadas de pizza?
¿costo?

Turkish: 
Aman tanrım.
Vaov!
İyi mi?
Ah evet.
Yani hamur, yani gerçekten kalın ama
ayrıca biraz kabarık bir kaliteye sahip
ve bu kalın bir peynir tabakası gibi
iyi.
Bunun gibi cömert bir peynir.
Şuna bir bak?
Şu peynirlere bak.
Bana Chicago Deep Dish'i hatırlatıyor
tarzı da.
Yani diğer tek pizza dilimimiz
Milan'da şu ana kadar süper süper ince dilim
Pizza
Buradaki bu nasıl?
Pizza ile asla yanlış gidemezsin
endişelendiğim kadarıyla.
Ama eğer ikisinden birini seçmek zorunda kalsaydım,
kalın pizza ile gitmek istiyorum.
Sadece kalın hamuru ve cömertleri seviyorum
peynir miktarı.
Bu inanılmaz.
Ve paranın karşılığını daha fazla alıyorsun
teknik olarak daha fazla gıda.
Evet, bu doğru.
Ve bu iki dilim pizza ne kadar
maliyet?

English: 
Oh my goodness.
Wow!
Is that good?
Oh, yeah.
So the dough, I mean it is really thick but
it also has a bit of a fluffy quality to it
and that is like a thick layer of cheese as
well.
Like that is a generous amount of cheese.
Check this out?
Look at all that cheese.
It kind of reminds me of Chicago Deep Dish
style as well.
So the only other slice of pizza we've had
in Milan so far was the super super thin slice
of pizza.
How does this over here compare?
Well, you can never go wrong with pizza as
far as I'm concerned.
But if I had to choose, one of the two, I
would go with the thicker pizza.
I just love the thick dough and the generous
amount of cheese.
That is just unbelievable.
And you're getting more bang for your buck
so it is more food technically.
Yeah, that is true.
And how much did those two slices of pizza
cost?

Indonesian: 
Ya Tuhan.
Wow!
Apakah itu bagus?
Oh ya.
Jadi adonan, maksud saya benar-benar tebal tetapi
itu juga memiliki sedikit kualitas lembut untuk itu
dan itu seperti lapisan keju yang tebal
baik.
Seperti itu jumlah keju yang banyak.
Lihat ini?
Lihat semua keju itu.
Ini semacam mengingatkan saya pada Chicago Deep Dish
gaya juga.
Jadi satu-satunya potongan pizza yang kami miliki
di Milan sejauh ini adalah irisan super tipis
pizza.
Bagaimana ini di sini dibandingkan?
Ya, Anda tidak akan pernah salah dengan pizza
Sejauh yang saya ketahui.
Tetapi jika saya harus memilih, salah satu dari keduanya, saya
akan pergi dengan pizza yang lebih tebal.
Saya suka adonan kental dan dermawan
jumlah keju.
Itu tidak bisa dipercaya.
Dan Anda mendapatkan lebih banyak uang untuk uang Anda
jadi itu lebih banyak makanan secara teknis.
Ya itu benar.
Dan berapa banyak irisan pizza itu
biaya?

English: 
Oh my goodness.
Wow!
Is that good?
Oh, yeah.
So the dough, I mean it is really thick but
it also has a bit of a fluffy quality to it
and that is like a thick layer of cheese as
well.
Like that is a generous amount of cheese.
Check this out?
Look at all that cheese.
It kind of reminds me of Chicago Deep Dish
style as well.
So the only other slice of pizza we've had
in Milan so far was the super super thin slice
of pizza.
How does this over here compare?
Well, you can never go wrong with pizza as
far as I'm concerned.
But if I had to choose, one of the two, I
would go with the thicker pizza.
I just love the thick dough and the generous
amount of cheese.
That is just unbelievable.
And you're getting more bang for your buck
so it is more food technically.
Yeah, that is true.
And how much did those two slices of pizza
cost?

Arabic: 
يا إلهي.
رائع!
هل هذا جيد؟
آه أجل.
اذن العجينة اعني انها سميكة جدا لكن
لديها أيضًا القليل من الجودة الرقيقة لها
وهذا يشبه طبقة سميكة من الجبن
حسنا.
مثل هذا كمية سخية من الجبن.
تحقق من هذا؟
انظر إلى كل هذا الجبن.
إنه يذكرني نوعًا من طبق عميق من شيكاغو
الاسلوب كذلك.
حتى شريحة البيتزا الأخرى التي لدينا
في ميلانو حتى الآن كانت الشريحة فائقة الرقة
بيتزا.
كيف يقارن هذا هنا؟
حسنًا ، لا يمكنك أبدًا أن تخطئ في البيتزا
بقدر ما يهمني.
ولكن إذا اضطررت للاختيار ، فأنا واحد من الاثنين
ستذهب مع البيتزا الأكثر سمكا.
أنا فقط أحب العجين السميك والسخاء
كمية الجبن.
هذا أمر لا يصدق.
وستحصل على المزيد من المال مقابل أموالك
لذلك من الناحية الغذائية أكثر.
نعم هذا صحيح.
وكم فعلت هاتين شريحتين بيتزا
كلفة؟

English: 
Oh my goodness.
Wow!
Is that good?
Oh, yeah.
So the dough, I mean it is really thick but
it also has a bit of a fluffy quality to it
and that is like a thick layer of cheese as
well.
Like that is a generous amount of cheese.
Check this out?
Look at all that cheese.
It kind of reminds me of Chicago Deep Dish
style as well.
So the only other slice of pizza we've had
in Milan so far was the super super thin slice
of pizza.
How does this over here compare?
Well, you can never go wrong with pizza as
far as I'm concerned.
But if I had to choose, one of the two, I
would go with the thicker pizza.
I just love the thick dough and the generous
amount of cheese.
That is just unbelievable.
And you're getting more bang for your buck
so it is more food technically.
Yeah, that is true.
And how much did those two slices of pizza
cost?

English: 
Oh my goodness.
Wow!
Is that good?
Oh, yeah.
So the dough, I mean it is really thick but
it also has a bit of a fluffy quality to it
and that is like a thick layer of cheese as
well.
Like that is a generous amount of cheese.
Check this out?
Look at all that cheese.
It kind of reminds me of Chicago Deep Dish
style as well.
So the only other slice of pizza we've had
in Milan so far was the super super thin slice
of pizza.
How does this over here compare?
Well, you can never go wrong with pizza as
far as I'm concerned.
But if I had to choose, one of the two, I
would go with the thicker pizza.
I just love the thick dough and the generous
amount of cheese.
That is just unbelievable.
And you're getting more bang for your buck
so it is more food technically.
Yeah, that is true.
And how much did those two slices of pizza
cost?

Hindi: 
ठीक है, इसलिए कि सात यूरो कुल के लिए थे
दो स्लाइस।
तो लगभग तीन पचास प्रत्येक।
पिज्जा के ऐसे विशाल टुकड़े के लिए बुरा नहीं है, मैं चाहता हूँ
कहते हैं।
बर्गमो शहर से शुभ दोपहर।
आज हमने मिलान से एक दिन की यात्रा की, हम सवार हुए
एक घंटे से भी कम समय के लिए ट्रेन और हम आ गए
बिल्कुल नए गंतव्य पर।
इसलिए हम बर्गामो शहर की खोज कर रहे हैं
और हमने यह भी सीखा कि एक मिठाई है
जो इस शहर में बहुत लोकप्रिय है।
और यही मेरे यहाँ है।
यहीं पर पोलेंटा ई ओसीई कहा जाता है।
और पोलेंटा मकई से बनाया जाता है।
यह बारीक पिसे मकई की तरह है या
भूल भुलैया।
और यह आमतौर पर दिलकश व्यंजनों में परोसा जाता है
टमाटर सॉस या अन्य प्रकार के साथ

English: 
Okay, so that was seven Euros total for the
two slices.
So about three fifty each.
Not bad for such a giant slice of pizza, I'd
say.
Good afternoon from the city of Bergamo.
Today we took a day trip from Milan, we rode
the train for less than an hour and we arrived
at a completely new destination.
So we've been exploring the town of Bergamo
and we also learned that there is a dessert
that is very popular in this city.
And that is what I have right here.
This right here is called Polenta e osei.
And Polenta is made from corn.
It is kind of like a finely ground corn or
maze.
And it is usually served in savory dishes
with like a tomato sauce or some type of other

Spanish: 
Bien, eso fue un total de siete euros para
dos rodajas.
Entonces, alrededor de tres cincuenta cada uno.
No está mal para una rebanada de pizza tan gigante, me gustaría
decir.
Buenas tardes desde la ciudad de Bérgamo.
Hoy hicimos un viaje de un día desde Milán, montamos
el tren por menos de una hora y llegamos
en un destino completamente nuevo
Así que hemos estado explorando la ciudad de Bérgamo.
y también aprendimos que hay un postre
eso es muy popular en esta ciudad.
Y eso es lo que tengo aquí.
Esto aquí se llama Polenta e osei.
Y la polenta está hecha de maíz.
Es algo así como un maíz finamente molido o
laberinto.
Y generalmente se sirve en platos salados
con una salsa de tomate o algún otro tipo de

English: 
Okay, so that was seven Euros total for the
two slices.
So about three fifty each.
Not bad for such a giant slice of pizza, I'd
say.
Good afternoon from the city of Bergamo.
Today we took a day trip from Milan, we rode
the train for less than an hour and we arrived
at a completely new destination.
So we've been exploring the town of Bergamo
and we also learned that there is a dessert
that is very popular in this city.
And that is what I have right here.
This right here is called Polenta e osei.
And Polenta is made from corn.
It is kind of like a finely ground corn or
maze.
And it is usually served in savory dishes
with like a tomato sauce or some type of other

English: 
Okay, so that was seven Euros total for the
two slices.
So about three fifty each.
Not bad for such a giant slice of pizza, I'd
say.
Good afternoon from the city of Bergamo.
Today we took a day trip from Milan, we rode
the train for less than an hour and we arrived
at a completely new destination.
So we've been exploring the town of Bergamo
and we also learned that there is a dessert
that is very popular in this city.
And that is what I have right here.
This right here is called Polenta e osei.
And Polenta is made from corn.
It is kind of like a finely ground corn or
maze.
And it is usually served in savory dishes
with like a tomato sauce or some type of other

English: 
Okay, so that was seven Euros total for the
two slices.
So about three fifty each.
Not bad for such a giant slice of pizza, I'd
say.
Good afternoon from the city of Bergamo.
Today we took a day trip from Milan, we rode
the train for less than an hour and we arrived
at a completely new destination.
So we've been exploring the town of Bergamo
and we also learned that there is a dessert
that is very popular in this city.
And that is what I have right here.
This right here is called Polenta e osei.
And Polenta is made from corn.
It is kind of like a finely ground corn or
maze.
And it is usually served in savory dishes
with like a tomato sauce or some type of other

English: 
Okay, so that was seven Euros total for the
two slices.
So about three fifty each.
Not bad for such a giant slice of pizza, I'd
say.
Good afternoon from the city of Bergamo.
Today we took a day trip from Milan, we rode
the train for less than an hour and we arrived
at a completely new destination.
So we've been exploring the town of Bergamo
and we also learned that there is a dessert
that is very popular in this city.
And that is what I have right here.
This right here is called Polenta e osei.
And Polenta is made from corn.
It is kind of like a finely ground corn or
maze.
And it is usually served in savory dishes
with like a tomato sauce or some type of other

Indonesian: 
Oke, jadi itu total tujuh Euro untuk
dua potong.
Jadi masing-masing sekitar tiga lima puluh.
Tidak buruk untuk sepotong pizza raksasa, saya akan
mengatakan.
Selamat siang dari kota Bergamo.
Hari ini kami melakukan perjalanan sehari dari Milan, kami mengendarai
kereta kurang dari satu jam dan kami tiba
di tujuan yang sama sekali baru.
Jadi kami telah menjelajahi kota Bergamo
dan kami juga belajar bahwa ada makanan penutup
yang sangat populer di kota ini.
Dan itulah yang saya miliki di sini.
Ini di sini disebut Polenta e osei.
Dan Polenta terbuat dari jagung.
Ini seperti jagung yang ditumbuk halus atau
labirin.
Dan biasanya disajikan dalam hidangan gurih
dengan seperti saus tomat atau beberapa jenis lainnya

Italian: 
Va bene, quindi per un totale di sette euro
due fette.
Quindi circa tre e cinquanta ciascuno.
Non male per una fetta così grande di pizza, lo farei
dire.
Buon pomeriggio dalla città di Bergamo.
Oggi abbiamo fatto una gita di un giorno da Milano, abbiamo guidato
il treno per meno di un'ora e siamo arrivati
in una destinazione completamente nuova.
Quindi abbiamo esplorato la città di Bergamo
e abbiamo anche imparato che esiste un dessert
è molto popolare in questa città.
Ed è quello che ho qui.
Questo qui si chiama Polenta e osei.
E la polenta è fatta di mais.
È un po 'come un mais finemente macinato o
labirinto.
Ed è solitamente servito in piatti salati
con una salsa di pomodoro o un altro tipo

English: 
Okay, so that was seven Euros total for the
two slices.
So about three fifty each.
Not bad for such a giant slice of pizza, I'd
say.
Good afternoon from the city of Bergamo.
Today we took a day trip from Milan, we rode
the train for less than an hour and we arrived
at a completely new destination.
So we've been exploring the town of Bergamo
and we also learned that there is a dessert
that is very popular in this city.
And that is what I have right here.
This right here is called Polenta e osei.
And Polenta is made from corn.
It is kind of like a finely ground corn or
maze.
And it is usually served in savory dishes
with like a tomato sauce or some type of other

French: 
D'accord, c'était donc sept euros au total pour
deux tranches.
Donc environ trois cinquante chacun.
Pas mal pour une telle tranche de pizza géante, je
dire.
Bonjour de la ville de Bergame.
Aujourd'hui, nous avons fait une excursion d'une journée au départ de Milan, nous sommes montés
le train pendant moins d'une heure et nous sommes arrivés
à une destination complètement nouvelle.
Nous avons donc exploré la ville de Bergame
et on a aussi appris qu'il y avait un dessert
qui est très populaire dans cette ville.
Et c'est ce que j'ai ici.
Ce droit ici est appelé Polenta e osei.
Et la polenta est faite de maïs.
C'est un peu comme un maïs finement moulu ou
Labyrinthe.
Et il est généralement servi dans des plats salés
avec comme une sauce tomate ou un autre type

Turkish: 
Tamam, bu toplam
iki dilim.
Yani her biri yaklaşık üç elli.
Böyle dev bir dilim pizza için fena değil,
söyle.
Bergamo şehrinden iyi günler.
Bugün Milan'dan bir günlük gezi yaptık, sürdük
tren bir saatten az sürdü
tamamen yeni bir varış noktasında.
Bu yüzden Bergamo kasabasını keşfediyoruz
ve ayrıca bir tatlı olduğunu öğrendik
bu şehirde çok popüler.
Ve işte tam burada bu.
Buradaki sağa Polenta e osei denir.
Ve Polenta mısırdan yapılır.
İnce öğütülmüş bir mısır gibidir veya
Labirent.
Ve genellikle tuzlu yemeklerde servis edilir
domates sosu veya başka bir tür

Arabic: 
حسنًا ، كان هذا إجمالي سبعة يورو
شريحتين.
إذًا حوالي ثلاثة وخمسين لكل منها.
ليس سيئًا لشريحة بيتزا عملاقة كهذه ، سأفعل
قل.
مساء الخير من مدينة برجامو.
اليوم قمنا برحلة نهارية من ميلانو ، ركبنا
القطار لأقل من ساعة ووصلنا
في وجهة جديدة تمامًا.
لذلك كنا نستكشف مدينة بيرغامو
وتعلمنا أيضًا أن هناك حلوى
التي تحظى بشعبية كبيرة في هذه المدينة.
وهذا ما لدي هنا.
هذا هنا يسمى Polenta e osei.
و Polenta مصنوع من الذرة.
انها نوع من مثل الذرة المطحونة ناعما أو
متاهة.
وعادة ما يتم تقديمه في أطباق لذيذة
مع صلصة الطماطم أو نوع آخر

Portuguese: 
Ok, então foram sete Euros no total para o
duas fatias.
Então, cerca de três cinquenta cada.
Nada mal para uma fatia tão gigante de pizza, eu
dizer.
Boa tarde da cidade de Bergamo.
Hoje fizemos uma viagem de um dia de Milão, montamos
o trem por menos de uma hora e chegamos
em um destino completamente novo.
Então, nós estivemos explorando a cidade de Bergamo
e também aprendemos que há uma sobremesa
isso é muito popular nesta cidade.
E é isso que eu tenho aqui.
Isso aqui é chamado Polenta e osei.
E Polenta é feita de milho.
É como um milho moído finamente ou
Labirinto.
E geralmente é servido em pratos salgados
com um molho de tomate ou algum outro tipo de

English: 
sauce.
Um, but it has been turned into a dessert
here.
So we're having sweet Polenta.
And apparently the name means 'a bird' osei
is meant to be bird in the local dialect.
So yeah, bird polenta.
That is what we're having today.
Time to take a bite.
Mmmm.
Bird polenta.
Mmmm.
It's supposed to be really sweet.
Is it?
I wonder if it is just polenta on the exterior
because look at the inside.
It almost looks a little bit like cake.
So I wonder if it is just the yellow coating
that is the polenta.
I'm not entirely sure.
And is it sweet?
Oh, very sweet.
Very sugary.
I mean you can see the granulated sugar on
the outside.
Super sweet.
But yeah, it is a completely new dessert for
me.
Want to give it a try?
And it is unique to here.
We later discovered that the reason it tasted
so sweet is because we had a lost in translation
moment with our guide.

Spanish: 
salsa.
Um, pero se ha convertido en un postre.
aquí.
Así que estamos teniendo dulce polenta.
Y aparentemente el nombre significa 'un pájaro' osei
está destinado a ser pájaro en el dialecto local.
Así que sí, polenta de pájaro.
Eso es lo que estamos teniendo hoy.
Es hora de tomar un bocado.
Mmmm
Polenta de pájaro.
Mmmm
Se supone que es muy dulce.
¿Lo es?
Me pregunto si es solo polenta en el exterior
porque mira el interior.
Casi se parece un poco a un pastel.
Entonces me pregunto si es solo la capa amarilla
Esa es la polenta.
No estoy completamente seguro.
¿Y es dulce?
Oh muy dulce
Muy azucarado
Quiero decir que puedes ver el azúcar granulada en
el exterior.
Super dulce.
Pero sí, es un postre completamente nuevo para
yo.
¿Quieres probarlo?
Y es único aquí.
Más tarde descubrimos que la razón sabía
tan dulce es porque tuvimos una traducción perdida
momento con nuestra guía.

Arabic: 
صلصة.
أم ، لكنها تحولت إلى حلوى
هنا.
لذا لدينا بولينتا حلوة.
ويبدو أن الاسم يعني "طائر" osei
من المفترض أن يكون طائرًا باللهجة المحلية.
لذا نعم ، عصيدة من دقيق الذرة.
هذا ما لدينا اليوم.
حان الوقت لتناول الطعام.
ممم.
عصيدة من دقيق الذرة.
ممم.
من المفترض أن يكون لطيفًا حقًا.
فعلا؟
أتساءل عما إذا كانت مجرد عصيدة من الخارج
لأن النظر إلى الداخل.
يبدو تقريبا مثل الكعكة.
لذا أتساءل ما إذا كان الطلاء الأصفر فقط
هذا هو عصيدة الذرة.
لست متأكدا تماما.
وهل هي حلوة؟
يا حلوة جدا.
سكرية جدا.
أعني يمكنك أن ترى السكر المحبب عليه
الخارج.
جميل جدا.
ولكن نعم ، إنها حلوى جديدة تمامًا
أنا.
هل تريد تجربته؟
وهي فريدة من نوعها هنا.
اكتشفنا لاحقًا أن سبب مذاقه
حلوة جدا لأننا فقدنا الترجمة
لحظة مع دليلنا.

English: 
sauce.
Um, but it has been turned into a dessert
here.
So we're having sweet Polenta.
And apparently the name means 'a bird' osei
is meant to be bird in the local dialect.
So yeah, bird polenta.
That is what we're having today.
Time to take a bite.
Mmmm.
Bird polenta.
Mmmm.
It's supposed to be really sweet.
Is it?
I wonder if it is just polenta on the exterior
because look at the inside.
It almost looks a little bit like cake.
So I wonder if it is just the yellow coating
that is the polenta.
I'm not entirely sure.
And is it sweet?
Oh, very sweet.
Very sugary.
I mean you can see the granulated sugar on
the outside.
Super sweet.
But yeah, it is a completely new dessert for
me.
Want to give it a try?
And it is unique to here.
We later discovered that the reason it tasted
so sweet is because we had a lost in translation
moment with our guide.

Portuguese: 
molho.
Hum, mas foi transformado em uma sobremesa
aqui.
Então, nós estamos tendo doce Polenta.
E aparentemente o nome significa 'um pássaro' osei
deve ser um pássaro no dialeto local.
Então sim, polenta de pássaro.
É isso que estamos tendo hoje.
Hora de dar uma mordida.
Mmmm.
Polenta de pássaro.
Mmmm.
Deveria ser muito doce.
É isso?
Gostaria de saber se é apenas polenta no exterior
porque olha para o interior.
Quase parece um pouco com bolo.
Então, eu me pergunto se é apenas o revestimento amarelo
essa é a polenta.
Não tenho muita certeza.
E isso é doce?
Oh, muito doce.
Muito açucarado.
Quero dizer, você pode ver o açúcar granulado
o lado de fora.
Super doce.
Mas sim, é uma sobremesa completamente nova para
mim.
Quer dar uma chance?
E é único aqui.
Mais tarde descobrimos que o motivo pelo qual provei
tão doce é porque perdemos a tradução
momento com o nosso guia.

English: 
sauce.
Um, but it has been turned into a dessert
here.
So we're having sweet Polenta.
And apparently the name means 'a bird' osei
is meant to be bird in the local dialect.
So yeah, bird polenta.
That is what we're having today.
Time to take a bite.
Mmmm.
Bird polenta.
Mmmm.
It's supposed to be really sweet.
Is it?
I wonder if it is just polenta on the exterior
because look at the inside.
It almost looks a little bit like cake.
So I wonder if it is just the yellow coating
that is the polenta.
I'm not entirely sure.
And is it sweet?
Oh, very sweet.
Very sugary.
I mean you can see the granulated sugar on
the outside.
Super sweet.
But yeah, it is a completely new dessert for
me.
Want to give it a try?
And it is unique to here.
We later discovered that the reason it tasted
so sweet is because we had a lost in translation
moment with our guide.

Italian: 
salsa.
Uhm, ma è stato trasformato in un dessert
Qui.
Quindi stiamo mangiando la polenta dolce.
E apparentemente il nome significa osei "un uccello"
è pensato per essere uccello nel dialetto locale.
Quindi sì, polenta di uccelli.
Questo è quello che stiamo avendo oggi.
È ora di mordere.
Mmmm.
Polenta Di Uccello.
Mmmm.
Dovrebbe essere davvero dolce.
È?
Mi chiedo se sia solo la polenta all'esterno
perché guarda l'interno.
Sembra quasi un po 'come una torta.
Quindi mi chiedo se è solo il rivestimento giallo
questa è la polenta.
Non ne sono del tutto sicuro.
Ed è dolce?
Oh, molto dolce.
Molto zuccherato
Voglio dire, puoi vedere lo zucchero semolato
l'esterno.
Super dolce
Ma sì, è un dessert completamente nuovo per
me.
Vuoi fare un tentativo?
Ed è unico qui.
In seguito abbiamo scoperto che il motivo aveva un sapore
così dolce è perché abbiamo perso una traduzione
momento con la nostra guida.

Turkish: 
Sos.
Um, ama bir tatlıya dönüştü
buraya.
Yani tatlı Polenta'mız var.
Ve görünüşe göre adı 'kuş' osei anlamına geliyor
yerel lehçede kuş anlamına gelir.
Yani evet, kuş polenta.
Bugün sahip olduğumuz şey bu.
Bir ısırık alma zamanı.
Hımmm.
Kuş polenta.
Hımmm.
Gerçekten tatlı olması gerekiyordu.
Bu mu?
Dış tarafta sadece polenta olup olmadığını merak ediyorum
çünkü içeri bak.
Neredeyse biraz kek gibi görünüyor.
Bu yüzden sadece sarı kaplama olup olmadığını merak ediyorum
bu polenta.
Tamamen emin değilim.
Ve tatlı mı?
Oh, çok tatlı.
Çok şekerli.
Yani toz şekeri
dışarısı.
Süper tatlı.
Ama evet, bu tamamen yeni bir tatlı
ben mi.
Denemek ister misiniz?
Ve burası eşsiz.
Daha sonra, tadının
çok tatlı çünkü çevirimizde bir kayıp vardı
Rehberimizle

Hindi: 
चटनी।
उम, लेकिन यह एक मिठाई में बदल गया है
यहाँ।
इसलिए हम मीठे पोलंटा खा रहे हैं।
और स्पष्ट रूप से नाम का अर्थ है 'एक पक्षी' ओस्सी
स्थानीय बोली में पक्षी होना है।
तो हाँ, पक्षी पोलेंटा।
आज हम यही कर रहे हैं।
काटने का समय।
Mmmm।
पक्षी का पौधा।
Mmmm।
यह वास्तव में मीठा माना जाता है।
क्या यह?
मुझे आश्चर्य है कि अगर यह बाहरी पर सिर्फ पोला है
क्योंकि अंदर देखो।
यह लगभग केक जैसा दिखता है।
तो मुझे आश्चर्य है कि अगर यह सिर्फ पीला कोटिंग है
वह पोलेंटा है।
मुझे पूरा यकीन नहीं है।
और क्या यह मीठा है?
ओह, बहुत प्यारी।
बहुत मीठा है।
मेरा मतलब है कि आप दानेदार चीनी को देख सकते हैं
बाहर।
बहुत मीठा।
लेकिन हाँ, यह पूरी तरह से एक नई मिठाई है
मुझे।
कोशिश करना चाहेंगे?
और यह यहाँ अद्वितीय है।
हमें बाद में पता चला कि इसका कारण चखना था
इसलिए मीठा है क्योंकि हम अनुवाद में खो गए थे
हमारे गाइड के साथ पल।

English: 
sauce.
Um, but it has been turned into a dessert
here.
So we're having sweet Polenta.
And apparently the name means 'a bird' osei
is meant to be bird in the local dialect.
So yeah, bird polenta.
That is what we're having today.
Time to take a bite.
Mmmm.
Bird polenta.
Mmmm.
It's supposed to be really sweet.
Is it?
I wonder if it is just polenta on the exterior
because look at the inside.
It almost looks a little bit like cake.
So I wonder if it is just the yellow coating
that is the polenta.
I'm not entirely sure.
And is it sweet?
Oh, very sweet.
Very sugary.
I mean you can see the granulated sugar on
the outside.
Super sweet.
But yeah, it is a completely new dessert for
me.
Want to give it a try?
And it is unique to here.
We later discovered that the reason it tasted
so sweet is because we had a lost in translation
moment with our guide.

English: 
sauce.
Um, but it has been turned into a dessert
here.
So we're having sweet Polenta.
And apparently the name means 'a bird' osei
is meant to be bird in the local dialect.
So yeah, bird polenta.
That is what we're having today.
Time to take a bite.
Mmmm.
Bird polenta.
Mmmm.
It's supposed to be really sweet.
Is it?
I wonder if it is just polenta on the exterior
because look at the inside.
It almost looks a little bit like cake.
So I wonder if it is just the yellow coating
that is the polenta.
I'm not entirely sure.
And is it sweet?
Oh, very sweet.
Very sugary.
I mean you can see the granulated sugar on
the outside.
Super sweet.
But yeah, it is a completely new dessert for
me.
Want to give it a try?
And it is unique to here.
We later discovered that the reason it tasted
so sweet is because we had a lost in translation
moment with our guide.

French: 
sauce.
Mais c'est devenu un dessert
ici.
Nous avons donc de la polenta douce.
Et apparemment, le nom signifie 'un oiseau' osei
est censé être oiseau dans le dialecte local.
Alors oui, la polenta d'oiseau.
C'est ce que nous avons aujourd'hui.
Il est temps de prendre une bouchée.
Mmmm.
Polenta d'oiseau.
Mmmm.
C'est censé être vraiment doux.
C'est ça?
Je me demande si c'est juste de la polenta à l'extérieur
parce que regarde à l'intérieur.
Cela ressemble presque à un gâteau.
Je me demande donc si ce n'est que le revêtement jaune
c'est la polenta.
Je ne suis pas tout à fait sûr.
Et c'est doux?
Oh, très gentil.
Très sucré.
Je veux dire, vous pouvez voir le sucre granulé sur
l'extérieur.
Super doux.
Mais oui, c'est un dessert complètement nouveau pour
moi.
Tu veux essayer?
Et c'est unique ici.
Nous avons découvert plus tard que la raison de son goût
si doux parce que nous avons perdu une traduction
moment avec notre guide.

English: 
sauce.
Um, but it has been turned into a dessert
here.
So we're having sweet Polenta.
And apparently the name means 'a bird' osei
is meant to be bird in the local dialect.
So yeah, bird polenta.
That is what we're having today.
Time to take a bite.
Mmmm.
Bird polenta.
Mmmm.
It's supposed to be really sweet.
Is it?
I wonder if it is just polenta on the exterior
because look at the inside.
It almost looks a little bit like cake.
So I wonder if it is just the yellow coating
that is the polenta.
I'm not entirely sure.
And is it sweet?
Oh, very sweet.
Very sugary.
I mean you can see the granulated sugar on
the outside.
Super sweet.
But yeah, it is a completely new dessert for
me.
Want to give it a try?
And it is unique to here.
We later discovered that the reason it tasted
so sweet is because we had a lost in translation
moment with our guide.

Indonesian: 
saus.
Mm, tapi itu sudah berubah menjadi makanan penutup
sini.
Jadi kita mengalami Polenta manis.
Dan ternyata namanya berarti 'burung' osei
dimaksudkan untuk menjadi burung dalam dialek lokal.
Jadi ya, burung polenta.
Itulah yang kita alami hari ini.
Waktunya menggigit.
Mmmm
Polenta burung.
Mmmm
Seharusnya benar-benar manis.
Apakah itu?
Saya bertanya-tanya apakah itu hanya polenta di bagian luar
karena lihat bagian dalamnya.
Itu hampir terlihat seperti kue.
Jadi saya bertanya-tanya apakah itu hanya lapisan kuning
itu adalah polenta.
Saya tidak sepenuhnya yakin.
Dan apakah ini manis?
Oh, manis sekali.
Sangat manis.
Maksud saya Anda bisa melihat gula pasir di atasnya
bagian luar.
Sangat manis.
Tapi ya, ini benar-benar hidangan penutup baru
saya.
Ingin mencobanya?
Dan unik di sini.
Kami kemudian menemukan bahwa alasannya terasa
sangat manis adalah karena kami kehilangan terjemahan
saat dengan panduan kami.

English: 
The dessert we tried bares the exact same
name as a savory polenta dish with a bird
cooked inside.
The dessert was given this name because from
the exterior it looks just like polenta but
when you bite in it is cake.
A little confusing but nevertheless tasty.
Your turn to give it a try.
Oh, he's making out with it.
Wow!
That is some kind of sweet.
What do you think?
Some kind of sweet?
It is definitely tasty.
Yeah.
That is the kind of thing that I don't think
I could eat this whole thing.
It is too sweet.
It is a little overpowering isn't it?
It is.
You know, I feel quite lucky to have had the
opportunity to try this today because we got
a recommendation from a local upon arriving.
And we had no idea that this even existed.
Polenta as a dessert?
Hmmmm.
Who knew?
And now I think you should try whatever is
on top there.
Do you think that is marzipan?
It's a kind of chocolate.
I don't know.
What is he doing?
Yeah, I think it is.
Yeah?

Indonesian: 
Makanan penutup yang kami coba telanjang sama persis
nama sebagai hidangan polenta gurih dengan burung
dimasak di dalam.
Makanan penutup diberi nama ini karena dari
eksteriornya terlihat seperti polenta tapi
ketika Anda menggigitnya adalah kue.
Agak membingungkan tapi tetap enak.
Giliran Anda untuk mencobanya.
Oh, dia bercumbu dengan itu.
Wow!
Itu semacam manis.
Bagaimana menurut anda?
Semacam manis?
Itu pasti enak.
Ya.
Itu adalah hal yang tidak saya pikirkan
Saya bisa makan semua ini.
Itu terlalu manis.
Agak terlalu kuat bukan?
Ini.
Anda tahu, saya merasa sangat beruntung memiliki
kesempatan untuk mencoba ini hari ini karena kami dapat
rekomendasi dari lokal setelah tiba.
Dan kami tidak tahu bahwa ini ada.
Polenta sebagai hidangan penutup?
Hmmmm.
Siapa yang tahu?
Dan sekarang saya pikir Anda harus mencoba apa pun itu
di atas sana.
Apakah Anda pikir itu marzipan?
Ini semacam cokelat.
Saya tidak tahu
Apa yang dia lakukan?
Ya, saya pikir begitu.
Ya?

Hindi: 
जिस मिठाई को हमने आजमाया था, वह ठीक उसी तरह है
एक पक्षी के साथ एक नमकीन पोलेंटा डिश के रूप में नाम
अंदर पकाया हुआ।
मिठाई को यह नाम इसलिए दिया गया क्योंकि
बाहरी यह सिर्फ पोलंटा जैसा दिखता है लेकिन
जब आप इसमें काटते हैं तो केक होता है।
थोड़ा भ्रमित लेकिन फिर भी स्वादिष्ट।
अपनी बारी यह एक कोशिश देने के लिए।
ओह, वह इसके साथ बना रहा है।
वाह!
वह किसी प्रकार का मीठा हो।
तुम क्या सोचते हो?
किसी तरह की मिठाई?
यह निश्चित रूप से स्वादिष्ट है।
हाँ।
यह उस तरह की बात है जो मुझे नहीं लगता
मैं इस पूरी चीज को खा सकता था।
यह बहुत प्यारा है।
यह एक छोटे से अधिक है यह नहीं है?
यह है।
तुम्हें पता है, मुझे लगता है कि बहुत भाग्यशाली था
आज यह प्रयास करने का अवसर क्योंकि हमें मिला
आने पर एक स्थानीय से एक सिफारिश।
और हमें पता नहीं था कि यह अस्तित्व में भी है।
मिठाई के रूप में पोलेंटा?
Hmmmm।
किसे पता था?
और अब मुझे लगता है कि आपको जो भी होना चाहिए वह कोशिश करनी चाहिए
वहां सबसे ऊपर।
क्या आपको लगता है कि मारज़िपन है?
यह एक तरह की चॉकलेट है।
मुझे नहीं पता।
वह क्या कर रहा है?
हाँ, मुझे लगता है कि यह है।
हाँ?

Turkish: 
Denediğimiz tatlı aynı bares
kuşlu tuzlu polenta yemeği olarak adlandırın
içinde pişirilir.
Tatlıya bu isim verildi çünkü
dış polenta gibi görünüyor ama
ısırdığın zaman kek olur.
Biraz kafa karıştırıcı ama yine de lezzetli.
Deneme sırası sizde.
Oh, onunla başa çıkıyor.
Vaov!
Bu bir çeşit tatlı.
Ne düşünüyorsun?
Bir çeşit tatlı mı?
Kesinlikle lezzetlidir.
Evet.
Bu benim düşünmediğim bir şey
Bütün bunları yiyebilirim.
Bu çok tatlı.
Biraz zorlayıcı değil mi?
Bu.
Bildiğiniz için çok şanslı hissediyorum.
bugün denemek için bir fırsat çünkü
geldikten sonra bir yerel tavsiye.
Ve bunun bile var olduğu hakkında hiçbir fikrimiz yoktu.
Polenta tatlı mı?
Hmmmm.
Kim biliyordu?
Ve şimdi bence ne varsa denemelisin
orada.
Sence bu badem ezmesi mi?
Bir çeşit çikolata.
Bilmiyorum.
O ne yapıyor?
Evet, sanırım öyle.
Evet?

English: 
The dessert we tried bares the exact same
name as a savory polenta dish with a bird
cooked inside.
The dessert was given this name because from
the exterior it looks just like polenta but
when you bite in it is cake.
A little confusing but nevertheless tasty.
Your turn to give it a try.
Oh, he's making out with it.
Wow!
That is some kind of sweet.
What do you think?
Some kind of sweet?
It is definitely tasty.
Yeah.
That is the kind of thing that I don't think
I could eat this whole thing.
It is too sweet.
It is a little overpowering isn't it?
It is.
You know, I feel quite lucky to have had the
opportunity to try this today because we got
a recommendation from a local upon arriving.
And we had no idea that this even existed.
Polenta as a dessert?
Hmmmm.
Who knew?
And now I think you should try whatever is
on top there.
Do you think that is marzipan?
It's a kind of chocolate.
I don't know.
What is he doing?
Yeah, I think it is.
Yeah?

Arabic: 
الحلوى التي جربناها باريز هي نفسها بالضبط
اسم كطبق عصيدة من دقيق الذرة مع طائر
مطبوخ في الداخل.
سميت الحلوى بهذا الاسم من
الخارج يبدو مثل عصيدة من دقيق الذرة ولكن
عندما تقضمه هو كعكة.
مربك قليلاً ولكن مع ذلك لذيذ.
دورك لمحاولة إعطائها.
أوه ، إنه يصنع بها.
رائع!
هذا نوع من الحلوى.
ما رأيك؟
نوع من الحلوى؟
إنه بالتأكيد لذيذ.
بلى.
هذا هو الشيء الذي لا أعتقده
يمكنني أكل هذا الشيء كله.
انه حلو جدا جدا.
إنها تغلب قليلاً أليس كذلك؟
أنه.
أنت تعرف ، أشعر أنني محظوظ جدًا لأنني حصلت على
فرصة لمحاولة هذا اليوم لأن لدينا
توصية من محلي عند وصوله.
ولم يكن لدينا أي فكرة عن وجود هذا حتى.
بولينتا كحلوى؟
همممم.
من يعرف؟
والآن أعتقد أنك يجب أن تجرب كل ما هو
على القمة هناك.
هل تعتقد أن هذا مرزبان؟
إنه نوع من الشوكولاتة.
لا أدري، لا أعرف.
ماذا يفعل؟
نعم ، أعتقد ذلك.
بلى؟

English: 
The dessert we tried bares the exact same
name as a savory polenta dish with a bird
cooked inside.
The dessert was given this name because from
the exterior it looks just like polenta but
when you bite in it is cake.
A little confusing but nevertheless tasty.
Your turn to give it a try.
Oh, he's making out with it.
Wow!
That is some kind of sweet.
What do you think?
Some kind of sweet?
It is definitely tasty.
Yeah.
That is the kind of thing that I don't think
I could eat this whole thing.
It is too sweet.
It is a little overpowering isn't it?
It is.
You know, I feel quite lucky to have had the
opportunity to try this today because we got
a recommendation from a local upon arriving.
And we had no idea that this even existed.
Polenta as a dessert?
Hmmmm.
Who knew?
And now I think you should try whatever is
on top there.
Do you think that is marzipan?
It's a kind of chocolate.
I don't know.
What is he doing?
Yeah, I think it is.
Yeah?

Portuguese: 
A sobremesa que experimentamos mostra exatamente o mesmo
nomear como um prato saboroso de polenta com um pássaro
cozido por dentro.
A sobremesa recebeu esse nome porque de
o exterior parece polenta, mas
quando você morde é bolo.
Um pouco confuso, mas ainda assim saboroso.
Sua vez de experimentá-lo.
Oh, ele está saindo com isso.
Uau!
Isso é algum tipo de doce.
O que você acha?
Algum tipo de doce?
É definitivamente saboroso.
Sim.
Esse é o tipo de coisa que eu não acho
Eu poderia comer essa coisa toda.
Está muito doce.
É um pouco avassalador, não é?
Isto é.
Sabe, eu sinto muita sorte de ter tido o
oportunidade de tentar isso hoje porque temos
uma recomendação de um local ao chegar.
E não tínhamos ideia de que isso existisse.
Polenta como sobremesa?
Hmmmm.
Quem sabia?
E agora eu acho que você deveria tentar o que quer que seja
lá em cima.
Você acha que é maçapão?
É uma espécie de chocolate.
Eu não sei.
O que ele está fazendo?
Sim, acho que sim.
Sim?

Spanish: 
El postre que probamos muestra exactamente lo mismo
nombre como un sabroso plato de polenta con un pájaro
cocinado por dentro.
El postre recibió este nombre porque desde
el exterior se parece a la polenta pero
cuando muerdes es pastel.
Un poco confuso pero sin embargo sabroso.
Te toca probarlo.
Oh, él se está besando con eso.
¡Guauu!
Eso es una especie de dulce.
¿Qué piensas?
¿Algún tipo de dulce?
Definitivamente es sabroso.
Si.
Ese es el tipo de cosas que no creo
Podría comer todo esto.
Está demasiado dulce.
Es un poco abrumador, ¿no?
Está.
Sabes, me siento muy afortunado de haber tenido
oportunidad de probar esto hoy porque tenemos
Una recomendación de un local al llegar.
Y no teníamos idea de que esto existiera.
¿Polenta como postre?
Hmmmm
¿Quien sabe?
Y ahora creo que deberías probar lo que sea
en la parte superior
¿Crees que es mazapán?
Es una especie de chocolate.
No lo sé.
¿Qué está haciendo?
Sí, creo que lo es.
¿Si?

Italian: 
Il dessert che abbiamo provato mostra esattamente lo stesso
nome come un piatto di polenta salata con un uccello
cotto all'interno.
Al dessert è stato dato questo nome perché da
l'esterno sembra proprio come la polenta ma
quando ci mordi è una torta.
Un po 'confuso ma comunque gustoso.
Il tuo turno per provarlo.
Oh, se la sta cavando.
Wow!
È una specie di dolce.
Cosa ne pensi?
Una specie di dolce?
È decisamente gustoso.
Si.
Questo è il genere di cose che non penso
Potrei mangiare tutto.
È troppo dolce.
È un po 'opprimente vero?
È.
Sai, mi sento abbastanza fortunato ad aver avuto il
l'opportunità di provare questo oggi perché abbiamo ottenuto
una raccomandazione di un locale all'arrivo.
E non avevamo idea che esistesse.
La polenta come dessert?
Hmmmm.
Chi lo sapeva?
E ora penso che dovresti provare qualunque cosa sia
in cima lì.
Pensi che sia marzapane?
È una specie di cioccolato.
Non lo so.
Cosa sta facendo?
Sì, penso di si.
Si?

English: 
The dessert we tried bares the exact same
name as a savory polenta dish with a bird
cooked inside.
The dessert was given this name because from
the exterior it looks just like polenta but
when you bite in it is cake.
A little confusing but nevertheless tasty.
Your turn to give it a try.
Oh, he's making out with it.
Wow!
That is some kind of sweet.
What do you think?
Some kind of sweet?
It is definitely tasty.
Yeah.
That is the kind of thing that I don't think
I could eat this whole thing.
It is too sweet.
It is a little overpowering isn't it?
It is.
You know, I feel quite lucky to have had the
opportunity to try this today because we got
a recommendation from a local upon arriving.
And we had no idea that this even existed.
Polenta as a dessert?
Hmmmm.
Who knew?
And now I think you should try whatever is
on top there.
Do you think that is marzipan?
It's a kind of chocolate.
I don't know.
What is he doing?
Yeah, I think it is.
Yeah?

English: 
The dessert we tried bares the exact same
name as a savory polenta dish with a bird
cooked inside.
The dessert was given this name because from
the exterior it looks just like polenta but
when you bite in it is cake.
A little confusing but nevertheless tasty.
Your turn to give it a try.
Oh, he's making out with it.
Wow!
That is some kind of sweet.
What do you think?
Some kind of sweet?
It is definitely tasty.
Yeah.
That is the kind of thing that I don't think
I could eat this whole thing.
It is too sweet.
It is a little overpowering isn't it?
It is.
You know, I feel quite lucky to have had the
opportunity to try this today because we got
a recommendation from a local upon arriving.
And we had no idea that this even existed.
Polenta as a dessert?
Hmmmm.
Who knew?
And now I think you should try whatever is
on top there.
Do you think that is marzipan?
It's a kind of chocolate.
I don't know.
What is he doing?
Yeah, I think it is.
Yeah?

French: 
Le dessert que nous avons essayé est exactement le même
nom comme plat de polenta savoureux avec un oiseau
cuit à l'intérieur.
Le dessert a reçu ce nom parce que
l'extérieur, il ressemble à la polenta, mais
quand vous mordez dedans, c'est du gâteau.
Un peu déroutant mais néanmoins savoureux.
À vous de faire un essai.
Oh, il s'en sort.
Hou la la!
C'est une sorte de sucré.
Qu'est-ce que tu penses?
Une sorte de sucré?
C'est vraiment savoureux.
Ouais.
C'est le genre de chose que je ne pense pas
Je pourrais manger tout ça.
C'est trop sucré.
C'est un peu accablant n'est-ce pas?
C'est.
Vous savez, je me sens très chanceux d'avoir eu le
l'occasion d'essayer cela aujourd'hui parce que nous avons
une recommandation d'un local à l'arrivée.
Et nous ne savions même pas que cela existait.
De la polenta en dessert?
Hmmmm.
Qui savait?
Et maintenant je pense que vous devriez essayer
là-haut.
Pensez-vous que c'est du massepain?
C'est une sorte de chocolat.
Je ne sais pas.
Que fait-il?
Ouais, je pense que oui.
Ouais?

English: 
The dessert we tried bares the exact same
name as a savory polenta dish with a bird
cooked inside.
The dessert was given this name because from
the exterior it looks just like polenta but
when you bite in it is cake.
A little confusing but nevertheless tasty.
Your turn to give it a try.
Oh, he's making out with it.
Wow!
That is some kind of sweet.
What do you think?
Some kind of sweet?
It is definitely tasty.
Yeah.
That is the kind of thing that I don't think
I could eat this whole thing.
It is too sweet.
It is a little overpowering isn't it?
It is.
You know, I feel quite lucky to have had the
opportunity to try this today because we got
a recommendation from a local upon arriving.
And we had no idea that this even existed.
Polenta as a dessert?
Hmmmm.
Who knew?
And now I think you should try whatever is
on top there.
Do you think that is marzipan?
It's a kind of chocolate.
I don't know.
What is he doing?
Yeah, I think it is.
Yeah?

Portuguese: 
Também é muito fofo.
Uau.
Estou com um pouco de açúcar no momento.
Você acha que pode terminar tudo isso?
Isso é um desafio?
Oh.
Isso significa desafio aceito?
Ok, tente descrever esta sobremesa para alguém
quem nunca teve isso antes?
Sim, é único.
Então a camada externa aqui, você pode ver que é
principalmente açúcar granulado e polenta.
Essa é provavelmente a parte mais doce.
E por dentro é como um pão de ló
com um recheio de glacê.
E após pesquisas adicionais, parece que nós
encontrou uma camada secreta de chocolate no meio.
Ok, então esta é a sobremesa que continua
dando basicamente.
Sim, basicamente.
Então, em termos de preço, você pode pegar
esta sobremesa em quase qualquer pastelaria dentro
a cidade Velha.
Custa três euros e achei tão fofo
que você provavelmente pode dividir e compartilhar
com duas pessoas.

English: 
It's also really sweet.
Wow.
I'm getting a bit of a sugar high right now.
Do you think you can finish all of that?
Is that like a challenge?
Oh.
Does that mean challenge accepted?
Okay, try and describe this dessert for someone
who has never had it before?
Yeah, it is quite unique.
So the outer layer here, you can see it is
mostly granulated sugar and polenta.
That is probably the sweetest parts.
And inside it is kind of like a sponge cake
with an icing filling.
And upon further research it looks like we've
found a secret chocolate layer in the middle.
Okay, so this is the dessert that keeps on
giving basically.
Yeah, basically.
So in terms of price point you can pick up
this dessert at almost any pastry shop inside
the old town.
It costs three Euros and I found it so sweet
that you can probably split it and share it
with two people.

French: 
C'est aussi très sucré.
Sensationnel.
Je prends un peu de sucre en ce moment.
Pensez-vous que vous pouvez terminer tout cela?
Est-ce comme un défi?
Oh.
Cela signifie-t-il que le défi a été accepté?
D'accord, essayez de décrire ce dessert pour quelqu'un
qui ne l'a jamais eu auparavant?
Oui, c'est assez unique.
Donc, la couche extérieure ici, vous pouvez le voir
principalement du sucre granulé et de la polenta.
Ce sont probablement les parties les plus douces.
Et à l'intérieur, c'est un peu comme une génoise
avec une garniture de glaçage.
Et après de nouvelles recherches, il semble que nous ayons
trouvé une couche secrète de chocolat au milieu.
D'accord, c'est donc le dessert qui continue
donner essentiellement.
Ouais, en gros.
Donc, en termes de prix, vous pouvez ramasser
ce dessert dans presque toutes les pâtisseries à l'intérieur
la vieille ville.
Cela coûte trois euros et je l'ai trouvé si doux
que vous pouvez probablement le partager et le partager
avec deux personnes.

English: 
It's also really sweet.
Wow.
I'm getting a bit of a sugar high right now.
Do you think you can finish all of that?
Is that like a challenge?
Oh.
Does that mean challenge accepted?
Okay, try and describe this dessert for someone
who has never had it before?
Yeah, it is quite unique.
So the outer layer here, you can see it is
mostly granulated sugar and polenta.
That is probably the sweetest parts.
And inside it is kind of like a sponge cake
with an icing filling.
And upon further research it looks like we've
found a secret chocolate layer in the middle.
Okay, so this is the dessert that keeps on
giving basically.
Yeah, basically.
So in terms of price point you can pick up
this dessert at almost any pastry shop inside
the old town.
It costs three Euros and I found it so sweet
that you can probably split it and share it
with two people.

Spanish: 
También es muy dulce.
Guau.
Estoy teniendo un poco de azúcar en este momento.
¿Crees que puedes terminar todo eso?
¿Es eso como un desafío?
Oh.
¿Eso significa desafío aceptado?
Bien, intenta describir este postre para alguien
¿Quién nunca lo ha tenido antes?
Sí, es bastante único.
Entonces, la capa externa aquí, puedes ver que es
principalmente azúcar granulada y polenta.
Esa es probablemente la parte más dulce.
Y por dentro es como un bizcocho
Con un relleno de hielo.
Y luego de más investigaciones, parece que hemos
Encontré una capa secreta de chocolate en el medio.
Bien, este es el postre que sigue
dando básicamente.
Sí, básicamente
Entonces, en términos de precio, puede recoger
este postre en casi cualquier pastelería dentro
el viejo pueblo.
Cuesta tres euros y lo encontré tan dulce
que probablemente puedas dividirlo y compartirlo
con dos personas

Turkish: 
Aynı zamanda çok tatlı.
Vay.
Şu an biraz şeker alıyorum.
Tüm bunları bitirebileceğini düşünüyor musun?
Bu bir meydan okuma gibi mi?
Ah.
Bu, meydan okumanın kabul edildiği anlamına mı geliyor?
Tamam, bu tatlıyı birisi için tarif et ve anlat
daha önce kim almamıştı?
Evet, oldukça eşsiz.
Yani buradaki dış katman,
çoğunlukla toz şeker ve polenta.
Muhtemelen en tatlı kısım budur.
Ve içinde bir çeşit pandispanya gibi
bir krema dolgusu ile.
Ve daha fazla araştırma üzerine,
ortasında gizli bir çikolata tabakası buldu.
Tamam, bu devam eden tatlı
temelde.
Evet, temelde.
Yani fiyat noktası açısından
içerisindeki hemen hemen her pastanede bu tatlı
eski şehir.
Üç avroya mal oldu ve çok tatlı buldum
muhtemelen bölebilir ve paylaşabilirsiniz
iki kişi ile.

English: 
It's also really sweet.
Wow.
I'm getting a bit of a sugar high right now.
Do you think you can finish all of that?
Is that like a challenge?
Oh.
Does that mean challenge accepted?
Okay, try and describe this dessert for someone
who has never had it before?
Yeah, it is quite unique.
So the outer layer here, you can see it is
mostly granulated sugar and polenta.
That is probably the sweetest parts.
And inside it is kind of like a sponge cake
with an icing filling.
And upon further research it looks like we've
found a secret chocolate layer in the middle.
Okay, so this is the dessert that keeps on
giving basically.
Yeah, basically.
So in terms of price point you can pick up
this dessert at almost any pastry shop inside
the old town.
It costs three Euros and I found it so sweet
that you can probably split it and share it
with two people.

Hindi: 
यह भी वास्तव में मीठा है।
वाह।
मुझे इस समय थोड़ी बहुत चीनी मिल रही है।
क्या आपको लगता है कि आप वह सब खत्म कर सकते हैं?
क्या यह एक चुनौती की तरह है?
ओह।
क्या इसका मतलब चुनौती स्वीकार है?
ठीक है, कोशिश करो और किसी के लिए इस मिठाई का वर्णन करें
जो पहले कभी नहीं था?
हाँ, यह काफी अनोखा है।
तो यहां बाहरी परत, आप देख सकते हैं कि यह है
ज्यादातर दानेदार चीनी और पोलेंटा।
वह शायद सबसे मीठा हिस्सा है।
और इसके अंदर स्पंज केक की तरह है
एक आइसिंग फिलिंग के साथ।
और आगे के शोध में ऐसा लग रहा है कि हम
बीच में एक गुप्त चॉकलेट परत मिली।
ठीक है, तो यह मिठाई है जो जारी रहती है
मूल रूप से दे रहा है।
हाँ, मूल रूप से।
तो कीमत बिंदु के संदर्भ में आप उठा सकते हैं
लगभग किसी भी पेस्ट्री की दुकान पर यह मिठाई अंदर
पुराना शहर।
इसकी कीमत तीन यूरो है और मुझे यह बहुत प्यारी लगी
कि आप शायद इसे विभाजित कर सकते हैं और इसे साझा कर सकते हैं
दो लोगों के साथ।

Indonesian: 
Ini juga sangat manis.
Wow.
Saya mendapatkan sedikit gula tinggi sekarang.
Apakah Anda pikir Anda bisa menyelesaikan semua itu?
Apakah itu seperti tantangan?
Oh
Apakah itu berarti tantangan diterima?
Oke, coba dan jelaskan hidangan penutup ini untuk seseorang
siapa yang belum pernah memilikinya?
Ya, ini cukup unik.
Jadi lapisan luar di sini, Anda bisa melihatnya
sebagian besar gula pasir dan polenta.
Itu mungkin bagian termanis.
Dan di dalamnya ada semacam kue bolu
dengan isian icing.
Dan setelah penelitian lebih lanjut, sepertinya kita sudah
menemukan lapisan cokelat rahasia di tengah.
Oke, jadi ini makanan penutup yang terus berlanjut
memberi pada dasarnya.
Ya, pada dasarnya.
Jadi dalam hal titik harga Anda dapat mengambil
makanan penutup ini di hampir semua toko kue di dalamnya
Kota Tua.
Harganya tiga Euro dan saya merasa sangat manis
Anda mungkin dapat membaginya dan membagikannya
dengan dua orang.

English: 
It's also really sweet.
Wow.
I'm getting a bit of a sugar high right now.
Do you think you can finish all of that?
Is that like a challenge?
Oh.
Does that mean challenge accepted?
Okay, try and describe this dessert for someone
who has never had it before?
Yeah, it is quite unique.
So the outer layer here, you can see it is
mostly granulated sugar and polenta.
That is probably the sweetest parts.
And inside it is kind of like a sponge cake
with an icing filling.
And upon further research it looks like we've
found a secret chocolate layer in the middle.
Okay, so this is the dessert that keeps on
giving basically.
Yeah, basically.
So in terms of price point you can pick up
this dessert at almost any pastry shop inside
the old town.
It costs three Euros and I found it so sweet
that you can probably split it and share it
with two people.

Italian: 
È anche molto dolce.
Wow.
Sto ricevendo un po 'di zucchero in questo momento.
Pensi di poter finire tutto questo?
È come una sfida?
Oh.
Questo significa sfida accettata?
Ok, prova a descrivere questo dessert per qualcuno
chi non l'ha mai avuto prima?
Sì, è abbastanza unico.
Quindi lo strato esterno qui, puoi vedere che lo è
zucchero e polenta prevalentemente granulati.
Questa è probabilmente la parte più dolce.
E al suo interno è un po 'come un pan di spagna
con un ripieno di glassa.
E dopo ulteriori ricerche sembra che abbiamo
ho trovato uno strato di cioccolato segreto nel mezzo.
Va bene, quindi questo è il dessert che continua
dare fondamentalmente.
Sì, praticamente.
Quindi, in termini di prezzo, puoi raccogliere
questo dolce in quasi tutte le pasticcerie all'interno
la città vecchia.
Costa tre euro e l'ho trovato così dolce
che probabilmente puoi dividerlo e condividerlo
con due persone.

English: 
It's also really sweet.
Wow.
I'm getting a bit of a sugar high right now.
Do you think you can finish all of that?
Is that like a challenge?
Oh.
Does that mean challenge accepted?
Okay, try and describe this dessert for someone
who has never had it before?
Yeah, it is quite unique.
So the outer layer here, you can see it is
mostly granulated sugar and polenta.
That is probably the sweetest parts.
And inside it is kind of like a sponge cake
with an icing filling.
And upon further research it looks like we've
found a secret chocolate layer in the middle.
Okay, so this is the dessert that keeps on
giving basically.
Yeah, basically.
So in terms of price point you can pick up
this dessert at almost any pastry shop inside
the old town.
It costs three Euros and I found it so sweet
that you can probably split it and share it
with two people.

English: 
It's also really sweet.
Wow.
I'm getting a bit of a sugar high right now.
Do you think you can finish all of that?
Is that like a challenge?
Oh.
Does that mean challenge accepted?
Okay, try and describe this dessert for someone
who has never had it before?
Yeah, it is quite unique.
So the outer layer here, you can see it is
mostly granulated sugar and polenta.
That is probably the sweetest parts.
And inside it is kind of like a sponge cake
with an icing filling.
And upon further research it looks like we've
found a secret chocolate layer in the middle.
Okay, so this is the dessert that keeps on
giving basically.
Yeah, basically.
So in terms of price point you can pick up
this dessert at almost any pastry shop inside
the old town.
It costs three Euros and I found it so sweet
that you can probably split it and share it
with two people.

Arabic: 
إنها حلوة أيضًا.
رائع.
أنا أحصل على القليل من السكر الآن.
هل تعتقد أنه يمكنك إنهاء كل ذلك؟
هل هذا مثل التحدي؟
يا.
هل هذا يعني قبول التحدي؟
حسنًا ، حاول وصف هذه الحلوى لشخص ما
الذي لم يكن لديه من قبل؟
نعم ، إنه فريد من نوعه.
حتى الطبقة الخارجية هنا ، يمكنك رؤيتها
معظمها حبيبات السكر وعصيدة الذرة.
ربما هذا هو أحلى أجزاء.
وداخلها مثل كعكة الاسفنج
مع حشوة الجليد.
وعلى مزيد من البحث يبدو أننا قد فعلنا
وجدت طبقة شوكولاتة سرية في المنتصف.
حسنًا ، هذه هي الحلوى التي تستمر
يعطي أساسا.
نعم ، في الأساس.
حتى من حيث نقطة السعر يمكنك التقاط
هذه الحلوى في أي متجر حلويات في الداخل
المدينة القديمة.
يكلف ثلاثة يورو ووجدتها حلوة جدا
ربما يمكنك تقسيمها ومشاركتها
مع شخصين.
