Le Cordon Bleu College of Culinary Arts Atlanta
is a 2-year private for-profit college in
Georgia.
The college is owned by Career Education Corporation
under a licensing agreement with Le Cordon
Bleu in Paris.
The branch campus was established in April
2003.
Academics
There are four programs offered at Le Cordon
Bleu College of Culinary Arts Atlanta; both
tracks focus on classical cooking methods,
all facets of food preparation, and baking
skills.
Associate
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Pâtisserie and Baking
Certificate
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Pâtisserie and Baking
Admissions
Requirements for admission in Le Cordon Bleu
College of Culinary Arts - Atlanta are proof
of high school graduation, application, and
personal interview.
Campus
The school’s campus features professional
kitchens with industry-current equipment and
an on-site restaurant.
The college library also offers an assortment
of books, periodicals and videos and computer
labs for student use.
Le Cordon Bleu College of Culinary Arts Atlanta
campus is located in the heart of Georgia.
Accreditation
Le Cordon Bleu College of Culinary Arts Atlanta
is accredited by the Accrediting Council for
Independent Colleges and Schools.
Since it does not have regional accreditation,
many regionally accredited schools are reluctant
to accept its credits in transfer or recognize
its degrees for entry into graduate programs.
References
^ ,Carnegie Foundation
^ Catalog, Le Cordon Bleu College of Culinary
Arts Atlanta catalog website
^ Accreditation, Accrediting Council for Independent
Colleges and Schools website
^ Demanding Credit, Inside Higher Education
website, dated Oct. 19, 2005 by Scott Jaschik
^ Tussling Over Transfer of Credit, Inside
Higher Education website, February 26, 2007
by Doug Lederman
^ What is the Difference Between Regional
and National Accreditation, Yahoo!
Education website
^ Types of Accreditation, Education USA website
External links
Le Cordon Bleu College of Culinary Arts Atlanta
