Hi friends I am Razia
Today I will give you another recipe for making whipped cream
we will make this recipe without using any cream or milk
For this recipe I have taken a glass off chickpeas
and I have taken two glass of water and soaked it overnight
after soaking for 12-15 hours boil it in a pressure cooker till 5-7 whistle
Now separate chickpeas and water
I have separated chickpeas and water
you can use this chickpeas as you like in some other dishes coz we dont need this
pour this remaining water in a pan
and cook it for 5-6 min in high flame
after 5-6 min now put off the stove and keep it for cooling down
after that take out in a bowl and freeze it for 4-5 hours
After 4-5 hours water is chilled now
and ice crystal has been formed
take a big bowl
and add that water after measuring in a cup
and the remaining water can be used for 1 -2 months by keeping it in refrigerator
Take the same amount of powder sugar(means grind sugar)
add it
Now beat it in high speed for 5 mins
now our cream is thickening
again beat it for 4-5 min in high speed
Now our whipped cream is ready
LIKE SHARE & SUBSCRIBE ....
