This tikka masala mix is an easy homemade
spice blend that can be used for the popular
tikka masala sauce or curry or as a dry rub
for vegetable kebabs and baked tofu.
You can use this spice mix in our vegan tikka
masala curry recipe which we shared in our
previous video.
Whole spices, which you would need to roast,
would undoubtedly yield a livelier and fresher
spice mix.
For this you would require a spice mill or
coffee grinder to grind the spices to a fine
powder afterward.
But using the powdered version of each spice
makes it more convenient if you do not own
a spice grinder.
You’ll find the amount for each spice in
the ingredient list.
My version of the blend consists of coriander
powder, paprika, which imparts the red colour
and makes the dish appealing.
However, Kashmiri chilli powder presents an
ideal choice for the tikka masala mix.
The best varieties are bright red and less
pungent lending a very vibrant red colour
to the dish without too much heat.
If you can find Kashmiri chilli powder, you
can use it instead of paprika.
Other spices in this mix are turmeric, nutmeg,
cardamom powder, cinnamon powder, ground cumin
and ground black pepper.
I am leaving out any hot chilli powder in
this blend; you can add your own to taste
depending on what you are using the masala
for.
This blend makes about 3 tablespoons of spice
mix which is enough for 2 curry servings.
It also makes a nice rub for baked tofu or roasted vegetable kebabs.
You can make a larger amount and store in
air-tight containers for a few months.
I find making masala blends to be very agreeable.
Not only does it give a personal touch to
the dishes you are making but it also makes
them very unique.
For its symphony of flavours and aroma, 
tikka masala definitely beckons
your own blend of spices.
Don’t forget to check out our vegan tikka
masala curry and try this masala out.
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Bye.
