So, today we're doing a Junior Chef competition at Grenada High,
and there's four other schools here. We're very excited because this is our first competition.
But we have a lot of confidence in our dish, and we feel that we could win.
Whether we win or lose, we're still going to be
happy. It's gonna be a fun experience.
We're making Italian stuffed chicken with
sweet potato skillet and a heart healthy salad.
We have high standards.
Exclusive!
We had to go by the lunchroom guidelines.
We couldn't use, like ... butter ... and a lot of other stuff, so....
We couldn't use olive oil and butter, a lot of fats and salts.
It was awesome. We got done so fast. Our dish is the best!
It was the prettiest. The judges really--  Don't be cocky!
Oh, okay.
I'm extremely proud of my team. They blew
it out of the water. They were the first
ones done. They did an awesome job speaking
with the judges.
Walking in, initially, the site was perfect. It was beautiful ... brand new facility.
Just the whole school was perfect. Very welcoming and inviting.
And my team won first place. They will go
to state competition in Jackson in January.
We're gonna do little improvements and really jazz it up. We're gonna win.
I knew they could do it, so I wasn't surprised. But a lot of hard work ... it paid off.
This is the GHS pride ... we got it!
