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So we will make a super spongy and tasty " Chocolate Cake Recipe "
I hope you all will love this recipe
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Let's start today's  recipe
We need all these ingredients for making this dish
Choco cream Oreo Biscuit - 3 packets ( 120 gm each )
Instead of Oreo biscuit you can take any company of Chocolate biscuits also like Hide and Seek biscuit , Sunfeast ( bounce, dark fantasy ) , bourbon etc.
Eno Fruit Salt ( Any flavour ) - 1 Sachet or use 1½ tbsp Baking powder
Boiled and chilled milk - 1 cup ( or 250 ml )
** Always measure the ingredients using measuring cup sets ( like I have shown ) or using any same cup or bowl for perfect Cake **
Cocoa Powder ( Cadbury or any other )
Essence for flavouring ( Vanilla or Chocolate )
Boiled and chilled milk - 1/4 cup
Butter - 1 tbsp
Sugar - 3/4 cup ( or 10 tbsp )
Corn flour ( or take arrowroot powder )
Blend the 3 packet of Oreo Biscuit and 250 ml of milk
Eno ( any flavour ) or 1½ tbsp Baking Powder
Grind it again for few seconds
Apply some oil in the non-stick kadai ( or any cake mould ) if you do not have butter paper
Close the lid nicely and seal the hole as well
Then bake it over low flame for sometime
Process for making Icing Sugar ( or Powdered Sugar )
Grind 3/4 cup sugar + 1 tbsp corn flour
Here I have grind it in batches
Sieve the sugar powder again
Homemade Icing Sugar ( or Powdered Sugar ) is read now
It is used in making of any Cake or in Cookies
Can be stored in an air-tight container for more than a month
Keep it aside for later use
Now check the Cake using a tooth pick
Toothpick seems clean means it has baked nicely
** Here I have baked the Cake for 22 minutes over Low flame ( Do not bake this cake more than 25 minutes ) **
Turn off the flame
And Cool it down completely
Process for making Chocolate Ganache ( without using dark chocolate or using Cocoa powder )
Put 3/4 cup or 10 tbsp Icing sugar ( powdered sugar )
Cocoa Powder - 1/2 cup or 8 tbsp ( Check the ingredient details in the description box below )
Boiled and chilled Milk - 14/ cup or 8 tbsp
Mix everything very well
It's been 4-5 minutes now
It has become so smooth now
Add butter and essence ( vanilla or chocolate )
Add 1 tbsp melted butter ( for shining )
Put a pinch of salt if you are taking unsalted butter ( to balance the sweetness )
1 tsp Vanilla essence ( for flavouring )
Whisk it well for a minute
Our super smooth, silky and delicious " Chocolate Ganache " is ready now
Keep it in the refrigerator for 30-40 minutes if you desire to layering the cake with the thick ganache
Keep it aside for later use
Cake has cools down now
Flip it carefully
It seems very spongy and soft
Pour and spread the Chocolate ganache evenly
You can enjoy this silky cake at this stage also
Here I have decorated the cake using some grated Cadbury ( Roast Almond Chocolate ) , Decorate it as you desired
Gently press the grated chocolates
Keep it in the refrigerator for sometime
After keeping it in the refrigerator for 30 minutes shifted the cake to another plate
You can decorate the cake as you desired
Our super spongy and tasty " Oreo biscuit Chocolate Cake " is ready to enjoy now :)
Must try this recipe at home
And share with us your experience in the comment section below
Thank you
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