Now I am going to make dragon roll.
Dragon roll is usually they put the shrimp
tempura inside and some cucumber or avocado
inside and they make an inside out roll.
Then on the top they put a slice of the avocado
and that looks like dragon.
Alright, I have half sheet of nori.
I wet my hand and spread the rice on the sea
weed, make sure you cover each corner and
each edge over the nori.
OK.
Flip over.
Shrimp.
So, make sure your tail is outside over the
edge so that when you roll and cut it, you
see the tail.
Now I am going to pick up the bamboo and over
the sea weeds and goes with the ingredients.
Shove everything inside 
and then roll.
OK.
Now after you roll the shrimp and cucumber
roll and you put the slice of the avocado
on the top and spread it and that looks like
the scale of the dragon.
Now use your bamboo matt, lightly press down
so that it sticks to the roll and that is
your dragon roll.
Now we are ready to cut the dragon rolls.
In order to cut the dragon rolls you need
little salmon wraps to protect the avocado
from sliding down, Slice in half.
Now I have Yeu sauce here.
And a drizzle here, a little bit.
Yeu sauce is sweet soya sauce, we cooked with
sugar, [..] and soya sauce.
Nice and thick consistency.
That is beautiful.
So, the dragon, it is not going to be straight,
it is kind of wavy shape.
So, I am going to try to do that kind of wavy
shape.
So, you see that this is the head, this is
the tail.
So, that is the dragon.
So that is how you make dragon rolls.
