Hey guys, welcome back.
Today I'm going to be brewing some Dead Ringer IPA from Northern Brewer,
it is a one gallon recipe.
That's the great thing about Northern Brewer; if you want to try something out and you just want to say,
"Hey, I don't want to spend 40 dollars for 5 gallons
that I potentially might not even like,
you can go ahead and get the one gallon recipe.
So today, like I said, Dead Ringer. This is apparently a clone of Bell's Two-Hearted Ale,
which is an absolutely fantastic.
In your kit, for 10 dollars, it's pretty cheap,
You get your steeping grains, four packages of Centennial hops,
two seven-gram packages and two 3.5-gram packages.
Your dry ale yeast - you can also get the liquid yeast,
it's like 6 dollars extra. It doesn't really matter, dry ale yeast has a pretty good range
of temperatures.
You can ferment your beer anywhere between
let's see here
fifty nine degrees to 71 degrees (Fahrenheit)
so it's not too bad
Gold malt extract, everything comes with it.
I got my sanitizer set up and I'm about ready to start sanitizing my equipment
I'm not going to show you that whole process because it's pretty mundane
There are plenty of videos on that, so look them up
make sure you have everything cleaned
I'm also going to be using my Mr Beer keg,
since this is a one-gallon recipe
I don't want to pull out my 6 gallon fermenter bucket; that's kind of pointless.
Mr Beer was my starter and I'm going to use it for this guy
and before we get anything else started,
you know the drill.
to make homebrew,
you gotta have a homebrew.
this, I made
five or six weeks ago
It is an Irish Stout
That doesn't look very well carbonated...
Might have gotten a dud.
It's not too bad
All right, and we shall return!
All right, so far,
all we've done is sanitize everything;
I've got my grains in the mesh bag
right now I'm going to turn on the
heat to this guy.
Not too far, maybe about a 6,
and get this going to a boil.
This is about 1.25 gallons of water
Some of this is obviously going to
obviously boil off
Let's stick this in here and start steeping our grains
It's pretty cold water. And while that's going,
I'd say about 10 minutes or so,
or until it reaches 170 degrees. So we've got to keep an eye on it and make sure it doesn't go over.
Otherwise you start getting
flavors that you don't want in your brew.
So, let's get that going
and I'll be back again!
It's been a little over 10 minutes
grains are done steeping
the water's a little over 100 degrees right now
we're good there. Beautiful color!
Now, let it sit for a little bit longer
get it to a rolling boil
we'll add our malt extract, which you see I have right here
I have it in warm water to get it
easier to flow
So I don't have to mess with it
I like to warm it up, get that done.
and as we add that we are also adding our first hop addition
which is 3.5 grams of Centennial
centennial
and we're going to boil that for about 20 minutes
and go from there. So, when we come back, we'll be
getting this stuff going.
all right, guys, we are at a rolling boil.
I've turned it down
just a little bit on the heat
Add the malt extract
Going to add this
stir at the same time so we don't burn
to the bottom of the pan, I've done that. It's not a good thing.
Continuously stir.
smells fantastic
You want every ounce of this
don't be afraid to dip it down in there and get a little bit of the hot wert
other
give it a shake
it's steaming hot, so watch yourself.
pour it back in and there you go.
clean that puppy out.
All right, that's in. Our next item
is our 3.5 grams of
Alpha 9.5% Centennial hops
and we will add this in there for the
full 45 minute boil
which officially begins right now
That's in, and it smells fantastic
Turn the heat back up
and star our timer now.
Let's see here
I think it's the 25 minute mark we add our second addition
condition
oh, sorry, 20 minute mark.
So with 20 minutes remaining we will add
the other 3.5 grams
5 minutes remaining we will add
7 grams
and at the end of the boil, once we turn it off
we'll add the last bag.
better
at the second
three-and-a-half grams of centennial ops
what's going to be
ste
now wait
fifteen more minutes
here for a little if i don't work
statute at
seven grams of the city of us
std
right and i will be back with the final
publication
and turned a sucker off
record
get into our furniture
we had a lesson in minutes remaining
so i'm going to do
once admitted is up i want to
shut down our burner
at the bottom publishing and then move
it over
design
as my surrounded
and get the soccer hooligans quickly as
possible
earlist
that's very important wants you out
gets sankar wherever you spews no more
chiller
accordance quickly as possible
this eliminates what's called the call
break pays
which happens once you uh...
logical down your beer
professor right so
had left the best
steel
forward
it will be less quickly as possible
in order for the media called drinking
is
which is that it doesn't the fact that
taste better
it's not very subtly meetings up
needed to carry setup
get this india
and we'll go from there
hurts let's arsenic
when anesthetized
digest
as your fantasy i think tiny kitchen
doesn't work
fl
physicists like that
still don't specify
and once this is down to around seventy
degrees or so between sixteen seventy
day bulgaria
uh... seconds into our
disturb your printer
maturities and we will be set to go
our one hadn't forgot
a little bit more of the word in there
and that you can see we are at
not quite four ports
so since the gal and i'm going to go to
the fore court mark
and the more cool water
persons on board off
both sides
s
sis
sis
ceus all set
mess something that people always
trail later pay
to lay down
so much and i'll play
all right so
with that all the way
kiss
capital fast but that they've gone
stature histories
if this guy
address on it
repulsed
into
sanitizing solution
which is off camera
uh... i just know that we
been introduced in the other bacteria
some necessary
sanitizing doesn't get rid of all
bacteria
but it reduces ability level that's
minimal
who's going to be here
as you age from it
right now we feature east
usb so as to not
all this again this is the uh...
soulful u_s_ who five
we're not in control it just happened
essences buildings
not have to miss it
hammer shaking the sun every little bit
so i had to do sprinkles on top
and it's going to go from there suburb
as backup
as you see this doesn't have a little
told us that was the reason you
slow here
any terrorist group
and prestigious projects for word what
word do everywhere else
going through the years already
been exposed to near impossible
contaminants
uh... religions normalize with that
sanitation
processes
so i will address six pro ends
it's pretty much a from a
so that's where we need you are wrong
process man
maybe two weeks after that we would try
taste
so i thought happened now and yet
because i have a good time and thanks
for watching
