- Put that in there.
- Okay, I'm going to show you something.
You don't use that side of your knife.
- Ah.
- That's why you have that side.
- You don't want the little plastic
fragments in there?
- Well no.
That also dulls your knife.
- Ah.
- Ahhh.
- (gasps) I did it again.
Oh my God.
- He did it anyways.
- Oh, he did it again!
Ah.
If I could only dull my knife up,
how would I do it?
- (mumbles) use the back of the knife.
- Good idea.
Good thinking by using the
back of the knife there Jer.
- I'm catching on man.
- Man.
- I'm a slow learner.
- It's okay buddy.
I still love you.
So we got that all set.
Ah.
You just talked about using
the back of the knife.
Did he?
- How many times has that been?
- I don't know, like five.
I'm not counting.
I'm not counting.
(laughs)
Hey, thanks for watching.
You wanna see more cool
videos like this one
on Dads That Cook?
Make sure you subscribe.
You wanna win some really cool stuff?
Subscribe.
You wanna get notified?
Make sure you know what's going on?
Subscribe.
