so Kyle what kind of beer we brewing
today we're brewing a Japanese rice lager
cool that sounds great
*laughing*
welcome to my crib
what's up MTV come on in you broke motha *censor*
we're brewing
beer in the backyard today let me give
you a little crib tour first stop my van
alright this is my backyard where should
we start the sandbox sandbox this is
where I do all my digging next stop on
the cribs tour tricycle
*strained laughing and grunts*
this is my
neighbor's car he says he's gonna get it
running someday this is what happens to
the people that piss me off this is
where I relieve myself when I gotta go
real bad and I don't have time to make
it back into the house thus concludes
the cribs tour now time to brew some beer
so now we're gonna go cook this rice
everybody be quiet my wife's in there
she's on a business call alright
We'll get in trouble
Yeah we will I will get in trouble
Kyle will get in trouble
He doesn't listen
*whisper* Alright
*whisper*
We're in the belly of the beast
*whisper* gotta be real quiet
*whisper* dude I did not know how much water to put in
*whisper* that's okay
all right so now we're gonna cut this down real low
Um, let's grind the grains while that rice is cooking
you want to go grab that rice off the
stove
Yeah let's get it
So our rice is done cooking
so as you can see our rice still has got
some body to it wasn't stirred during
the process nice and cooked
oh man that's really good
whoops
so this is called acid malt
it just helps drop the pH down into the
proper range which is like five point
two to five point five man I forgot to
put the bazooka screen in we're gonna
go uh
What's the bazooka oh you're goin'
The little screen in the bottom
This is what I forgot
*laughs and mimics* This is what I forgot
If Tommy wants to man up and just put his
hand in this 150 degree water we can
still use it
I'm ok
Man up now man up
we're gonna go unprotected for this this uh brew day
Let's hook the hoses up we should hook the hoses up
Alright cool
so what are we doin now we're uh
We're gonna add our grains
Yeah
*laughs*
5.2 to 5.4 is like you nailed it
Nailed it!
Nailed it!
well we got the tent set up just in time
for the sun to come back out after it
rained for two minutes so that's why
we're under a tent now so now that our
mash is over I'm gonna pull our grain
basket
so this grain if you have a compost
pile you can just dump it right in there
it's great for it and we have one right
over there oh man what are the odds what are the odds
Now let's heat it to a boil alright let's boil it
alright now we're at a hundred percent
of power
We're gonna use .4 ounces of the Sorachi Ace
we need to bust out Tommy's
coke scale here
Coke scale! *laughs*
*laughing*
Pshh
I didn't bring a little bowl
We are up to a boil *laughs*
Bam
60-minute edition is right here point
four ounces of Sorachi Ace
going in
60 minutes
cracked it
Actually 45 minutes right cuz you add your
*laughs*
*low pitched echoed voice*
Ahhh!
Fight!
*old video game chip tune music*
Finish him!
You lose
Alright so it's been 45 minutes since we started our boil
now we're going to add one of the whirlfloc tablets for 15 minutes
alright our 60 minute boil is done we just decided
to dump the rest of these hops in here
because why not
I mean what I'm not gonna...
Yeah just why not
because we have like 6 ounces or
whatever hops what am I gonna use
Sorachi Ace hops for I don't
For this beer
Yeah for this beer we're just gonna make it like a
Kind of mildly semi hoppy
lager I don't know yeah not like super
hoppy but somewhat hoppy
Uh alright
It's pretty high alpha acid we don't make want to
make it super bitter since it's gonna
be pretty light which is why we're
doing this at the very end so yeah
kill the heat it's also time to
circulate wort through the chiller to
wort in on that
we'll go wort out
We're a little short
on water according to my business papers
we're supposed to be at 5 and 3/4 gallon
right now and we are only at there like
five and a third yeah five and a third
what I'm gonna do is while it's still
hot I'm gonna add some water
yeah you're
like right there yeah there we go I
think we went a little over on the boil
while we were filming the epic
battle that we just had all right all
right let's cool puppy down
yeah, cool er down
So I'm gonna use the water that's coming
out of the chiller hose to fill my Star
San bucket up and then after I'm done
filling this bucket up I'm going to just
run the hose over to where I'm growing
some plants which is a good way to
conserve water when you're brewing in
your backyard
so now our wort is cooled down to 68
degrees
67 we're gonna transfer it to our
fermenter
Yeah
little over 5 that's good
dude it's all in French what is this bullshit oh here we go hold on a second
We speak English
We're doing two packs
Saflager 34/70
Dipped in Star San
*grunts*
*whistles decending pitch*
*whistles ascending pitch*
alright man oooh ok
Oh wow our keg *sighs*
There you go buddy
this might be
the tastiest beer I think
we've made
you really think so?
Dude I love this
I don't know what it is about
it it's so
like smooth
excited to try it
well Japanese lager's done
*sigh* it was
like 100% perfectly done I want to say
20 minutes ago
crystal crystal clear and then I think
Caveh who's our camera man right now
took the keg and shook it up as hard
as he could on the way over to the kegerator
just trying to be helpful and be
proactive and you know put it on tap
something happened and it shook up all
the sediment in the bottom and now we've
got country-style lemonade lager here *laughs*
so anyway we'll wait for this to
Well hopefully this has like settled out in the intro you'll be able to see like
what it actually it looks like when it's
settled out but ah whatever man
let's just fucking drink it
Yeah
I'm sure it'll still be good
That is...
so good
It is really good
Oh my god
It is really good
I don't really know like why it's so good though
so it's like really
light it's really crisp too yeah and there's
a little bit of hops I get up front and
then it just kind of dissipate it's got
a crispness to it you know like a you
know like a lager should I guess but
there's a it's also has like a soft like after you
Kyle: after you swallow
Tommy: Yeah it's got like
You know some pilsners even like a traditional like a Konig pilsner
from germany it's got a little bit of a
bitter finish yeah
this is just real smooth
yeah and it kind of has even like a little sweet finish
mmm-hmm
but it's not overly sweet by any means
you can taste the rice in it yeah
we put a fair amount of rice in there
how long did you lager this beer
for
man this has been well when did we brew this?
couple months ago
Yeah two months almost
Yeah it's been sitting for a couple months so
it's amazing to like
know that this is what light lager could
taste like from the stores and it's made
with rice but it doesn't
This tastes so much better yeah
So I remember we tried it after we brewed it
and it had some sharper notes and then so it's the
lagering that's softening this yeah like
the lagering what happens is the yeast
just kind of hangs out in the keg once
it eats all the sugar it can eat it will
start breaking down other stuff okay
Dude 100% man yeah I'd brew this again
I wouldn't mind having this on tap all the time
yeah because I don't know what
you can like drink this every day
dude why not
anytime
*laughing*
yeah I kind of have been drinking a little bit everyday
*laughs*
Nice man nice work Tommy
Yeah, nice work
Good suggestion, cheers thanks for watching
Thanks for watching
And check out the rest of our videos
on YouTube, where you're watching this video right now *laughs*
See ya
See ya
