Quick and Easy Italian Baked Pasta (for 4 people), in collaboration with Electrolux
Boil the water
Pour in a pot some olive oil
Add some chili pepper and switch on the fire
When the oil is hot add a pair of crumbled sausages (250g more of less)
Let them brown for two minutes
Add 1\2 kg of tomato puree
A half glass of water
Salt as you like
Let it cook for 4\5 minutes in hot fire
When the water boils add some salt...
...And put 350g of rigatoni
Drain and flavour the pasta with the mixture when the pasta is half-cooked
Add 250g of mozzarella in pieces
25g of Parmesan
Put the pasta in an oven pan
...Another little bit of parmesan...
...and a little bit of mozzarella
Put into the oven of 220°C and let it cook for 25\30 minutes (conventional oven)
Combisteam oven: ventilated cooking+vapour (190° for 10 minutes)
Thanks to watch the video!
