Today we’ll cook a savoury dish named Dahi Batata Puri
For this we’ll need a Dates and Tamarind chutney
For this we’ll need a Dates and Tamarind chutney
And also a coriander Mint Chutney
Please check the description box for the recipes of these chutneys
Please check the description box for the recipes of these chutneys
For Dahi Batata Puri, Firstly we'll prepare potato mix
Take 1 cup boiled and mashed potatoes
Add 1/4th Cup boiled sprouted green gram (Moong)
 
1/4th tsp salt
Mix it properly
I have used sprout green gram,
Alternatively you can also use cooked chickpeas
Take some golgappa Puris in the plate
Crack the Puris from the center this way
Arrange some Puris in the plate by cracking them this way
Take 1/2 cup fresh curd
Add 1/4 tsp salt in it and mix it
Add the potato mix in the Puri
Approximately half a spoon of potato mix for a Puri
Then add the Dates and Tamarind chutney
 
Approximately 1 tsp chutney for 1 Puri
Then add the Coriander and Mint Chutney (Green Chutney)
Add this chutney as per your requirement of taste (medium or more spicy)
Then add the curd
Sprinkle some chaat masala on the top
Then Sprinkle some red chilli powder on the top
Then add some small pieces of crunchy noodles( made from chickpea flour paste)
Then some finely chopped coriander leaves
Sev Batata Puri is ready to eat
