What is up my cranky crew! It's Ethan from CrankGameplays and today we are back in more of the HTC Vive.
We're playing some Chef U today so,
let's get right into the game. All you do is you're a chef and you-
you're-
You're a chef! This game seemed really fun
though all literally all you do is cook food in VR, and apparently the physics are a little bit odd
so
Let's get into cooking shall we? Let's go to the kitchen, and let's get rockin and rollin. Hello, hi.
Thank you very much
Oh, I don't need
anything. Oh!
Hey there
Where you going?
hmm?
But where you going?
Where you going you sweet,
handsome man
OH! HORRIBLE, oh that was just the worst
Oh no, oh no, you can see his eyeballs. Oh no you can see his teeth
I AM YOU NOW! I'm so sorry that I did that, I shouldn't have done that
What a lovely face you have, what a lovely
what a love- oh I can touch my nose to your nose. What's inside of your body? Got some good pants
Now what's down here? Ah a whole lot of empty space?
alright anyway
AH, recipes
(chef being injured in the background)                              What? What are you fucking- stop- calm down. What are you hurting yourself on?
What? ok
Stop what? I don't know what you're talking about
Pan-seared steak, let's get right on to it. Season the gener- I don't know what you want me to do
I'm sorry. Uh wha?
What? What? What? What?
Season generously with salt and pepper on both sides, alright
Heat skillet over high heat, place steak on pan and cook until golden brown. Plate the completed recipe and ring the bell, alright
Well, I'm down for it. I'm down for it
I need a skillet. Ow yes, good good good. Alright
Oh God, a little bit, a little bit tricky, alright, so we need this, and we need uh, a little bit. Oh!
Whoop!
WHERE ARE MY INGREDIENTS
Okay, hold on. Will you stop hurting yourself, sir?
I honestly don't know what's up with you. Olive oil. Okay. We'll just put that there. Oh, hello Wall. Let's get to it. I,
I understand, sir. I don't know what's going on with you
I honestly don't know why you're in pain. You should not be in pain. Get this out of here
Let's turn on these bad boys. Nope, we're gonna, we're gonna turn it off. We're gonna turn that uh
Maybe we'll salt and pepper
Stop, don't get too ahead of yourself. All right. We've got our ingredients. We've got our ingredients. We're gonna put this
right
here
can we
Oh my fucking God. Are you fucking kidding me? I just got everything together
I just- fucking- I'm trying to make a nice dinner for the whole family
and I can't even fucking do it without you complaining, get the steak out of there, goddamn it
I fucking slave away for this goddamn family, and this is what I get in return
Will you shut your goddamn gourd?
I don't care about anything that you have to say. Where did my fucking pepper go?
Bring me back my pepper. Where did my pepper go?
Huh? Is it down in the cabinets?
The fuck?ing door
Close?
What the fuck
Alright
Perfect. Time to redo this, and hopefully I won't- stop. I don't understand
I don't under- alright. Well. I guess we're just gonna live with that. Alright, so we've got our stuff here, right?
We've got our, we've got our stuff. We're going to take the skillet pan. We are going to go back over here
I'm just gonna, I'm just gonna put this on, on the stove. I'm just gonna put this
right
there, right there. Yes, that will be
good, okay. Sir, I don't understand how you're in pain. Please stop. Oh my god
Just put a fucking bandaid on it. I don't know what's going on! Alright here we are. Oh great
Oh great, the steak. It's ruined!
It's all goddamn ruined, wonderful. Alright, so let's get some salt and pepper on it
How do we? How do we, how do we grind it?
Oh?
Oh yes, that does not look very good at all
no thanks. Let's get some salt on there. Yes, those are very large salt flakes
Okay, okay
Heat skillet okay, we're gonna need some olive oil
Right? Right? I know how to do shit, there we go. That's gonna be an oily ass steak right there, and
let's, oh there we go. There we go make it, make it piping hot. Yes. Good. Good. Good. Good. Good. Good. Good
Close this. Yes, take the steak and
I don't know which way I'm facing, but what is this? How come I can't cook it-
How come I can't get it out of there?
Do I need to cut it out of the thing? Is that what I need to do?
Do I need to cut it out? What the fuck do I do? THERE WE GO alright
Alright, we'll leave that one for later. There we go! Now this
MWAH
This, MWAH
This is a steak. This is a steak for the ages. Now we're gonna take this, make it
Just flip it around a little bit. Good. Good. Good good
How's it on that side? A nice golden-brown, a nice medium-rare. Mwah mwah
Which way am I fa- okay. Hey, hi. Alright, alright, looking pretty good, OP
The fuck? Alright? Don't burn it! Don't burn the steak. Okay that part's done
Uh, this. Don't, don't burn yourself. Alright a little bit more olive oil in there should be good, there
we go, there we go. Okay. We got to do this in a timely manner. Ready? Oh? Flip it!
Flip it! Because that's what you do with steaks, you flip the steak
Excuse? Oh of course, it went inside of the oven, alright perfect
Well, this steak looks ready to fly. There we go. We'll keep this on the oven
Plate the completed recipe and ring the bell, oh shit
I need some cookware don't I? I need a plate, hello. Now let's plate this bitch
Yes
very nice, oh
This is the perfect steak
Oh, that is the loudest thing I've ever heard
Jesus Christ. I wish that there was a voice setting
I wish there was a fucking voice setting. Free play! That's what I want to do
I want to have free reign over my goddamn kitchen
Yes,
perfect. This is what I've wanted the entire time. Well now,
we're cooking! Do we got recipes up the goddamn wazoo in here? Chicken alfredo, we got meatloaf,
we've got sesame crusted tuna steak,
jeepers creepers, we've got everything you could ever want. Oh wait. I don't want that though. Alright. Let's do these roasted vegetables
Let's do these goddamn roasted vegetables. Quarter the zucchini and add a roasting pan, okay. Skillet pan,
skillet pan, large pot,
saucepan. Where is my fucking roasting pan?
Excuse me
Excuse me, where- no this is not my roasting pan!
Where is my roasting pan? Who stole it from me? Oh wait, is this the roasting pan? Wait
No, that's a fucking baking pan
Uhm uh, hold on a second, is somebody trying to bam- oh my roasting pan, alright, alright
uh, I thought that I was about to have to murder somebody because they were trying to steal my roasting pan
Alright here's what we're gonna do. We're gonna
put that back there. Oh perfect, perfect, perfect. Alright
what do we do?  Quarter the zucchini and add it to the roasting pan. Zucchini.
Where are you? Oh are these my fresh vegties- vegetables? Are these my fresh veggie tobs? Oh I believe
they are. Let's grab the zuc out of there shall we? Alright. We'll put these, we'll put these in the sink. Well
we'll wash them all off, like a responsible chef would, right? Yep, anything else in there?
There's one little broccoli in there, one little straggler, come on get out little one. Ah, out!
There we go! Now the zucchini. Thank you. You can close that, thank you very much, okay
What do I have to do? Quarter? The zucchini? Oh I will quarter the fuck out of this zucchini
Oh
Nope, I need that back. We want to cut off the little tip of it. Oh yes
Oh yes
Oh
Good. Good. Oh, and right into the bowl it went, right into the roasting pan. This isn't really quartered
Because, I didn't make it into four pieces
I don't need you
Maybe I will, but not right now. Alright, chop the red onion and add it to the roasting pan
Red onion. Right in here. Open
into your face, hold on, open it up. Put the mushrooms back in there, okay
get your bowl. Hold on, grab the bowl, good. Shut the door, shut the door. This is bread?
No way!
No, way. Out. Oh, I grabbed it. Oh no! You made me drop my onions!
Oh, you just can't get good people, can you? I'm hiding behind the counter like in Jurassic Park, remember?
Grab the garlic, grab the garlic, grab the garlic, grab your success! Put that bad boy right there. I'm gonna put this right here.
What are we doing with this? Chop up the red onion and add it to the roasting pan. Ah okay, okay, okay. Ready? Hold it
Oh, oh
Look at these
little, fine
dices we've got here. Oh, this is nice
Oh wait, should we have minced it? Should we have cut it a different way?
Okay, hold on. You gotta, you gotta grab the back end of it,
Okay, we're gonna put it down, now
Oh yes, this is good. This is
very good. Alright, This back end part of it? Not great. Here we go
and
Just plop those right down in there. Yep, slide them on in, slide them on in
Oh
Perfecto. What do we need now? Chop up the red bell pepper and add it to the roasting pan.
Oh, I'm afraid to reach down in there. I'm really afraid to reach down in there, but that's alright.
Here we go, grab the knife, grab your bell pepper,
a simple little slice. Oh there we go now
We're going to cut it long ways, ready? Chef Ethan will teach you the way. First, we're gonna chop it
in ha- op
fuck, in half
Why am I holding another knife already? I don't need that knife. Fuck it. Fuck it. We're just gonna fuck it
We're gonna fuck this bell pepper. All right. We're gonna take some of this, some of this, some of this, good
You don't need a ton you know? When they when they tell you that you need a lot,
you don't, you don't. The bell pepper? It's a very big flavour
you know? You don't want too much of it. You really don't. Just a nice little hint.
Now! What do we need? Add broccoli, garlic, and mushrooms to the roasting pan, quarter the squash and add it to the roasting pan
Where's the squash? Alright.
These bad boys, uh Kobe
I am
Deer and Fox from downtown, OH of course my baby boy made it.
Put this, right in there. Comin back hot. Alright. Yes. Oh good, good, good.
How am I holding this? Alright, get that squash in there.
We are going to make
a magnificent, little piece of cake here,
a magnificent little piece of cake, put that all in. Good. We don't need this anymore
So, to the elevator it goes. Thank you very much. Now, what now what was it mushrooms?
I think we need the mushrooms in there. The garlic?
I don't know if we need it yet. Season the vegetables with salt, pepper, and thyme. Grab the pepper really scrunch it in, yep
You'll want to get that seasoning in there. A little bit of salt, a little bit of pepper, alright.
Now we will go over to our shelf here. Which one is thyme?
Probably,
THYME I knew it! Give it a little, a little sniff, just like Ratatouille. Oh up there, there you go and
Just a sprinkle, just a sprinkle.
We'll leave that there for later. Thyme is a wonderful spice, that you should have in your arsenal of kitchenry. Alright, now
Bake until all the vegetables are a healthy colour, alright. I'm gonna add in my little spruce
I'm going to add in, just a pinch more salt
Good. Alright, and we're gonna sprinkle some olive oil over this. We're just gonna sprinkle some olive oil over it
Really make it our own.
Bake until all the vegetables- so you're gonna want to put your oven, up to a good four or five degrees. Alright there we go.
Wait until it's piping hot and put your hand in there test her out
I'm not sure what any of these do. I'm gonna assume that that's on.
We're gonna pull that bitch down. Alright. Anything else we need in here?
I don't think so. Just make sure this is in.
Sprinkle it around a little bit.
Pop her in the oven.
Push her back, a little bit farther because she's a little bit too far out
Close her up, close, and wait! You know we don't want to rush things. Cooking is about,
being patient. Let's open this up.
Let's take that, oh those roasted vegetables are nice, and we'll add the garlic.
Because you always add the garlic
afterwards, and we will grab ourselves a plate to put it on. One of these big boys
One of these big boys, we want a big plate. We want a big plate. Let's go back over
Let's grab a glass for them to drink out of. We'll give them a nice little drink. There we go.
Perfect. The perfect
dish. Alright. Now, take this. Is this open? There we go, and two shots of vodka, alright
They are about to have a- dOH FUCK
AH
OH GOD
I'm bleeding! I'm bleeding! Oh my god it exploded inside my body.
Oh God! Gordon!
Gordon Ramsay!
Oh God, I am an idiot sandwich for sure.
Alright guys! Well I'm gonna end it here
It's a fun game. It's a little bit wonky, a lil bit, a little bit wonky, a little bit weird
um, but
overall, pretty fun.
I bet that if you actually got in that and took it a little bit seriously and learned how to play, it would be
a lot more fun the physics are really fucking weird in that game though, but that's what makes it a little bit fun,
it's so charming. So anyway
let me know if you'd want to see me cook anything else, maybe I'll- I want to make a cooking video in real life cause
I don't know how to cook anything at all, so maybe I'll do that sometime
soon-ish, who knows? So thank you guys so much for watching
I hope you enjoyed if you did make sure to slap that like button right in the face
And I will see you guys in the next video. Love you all stay cranky. Bye
