Welcome back to Tarla Dalal's kitchen.
I am going to show a pickle recipe - Spicy Lemon Pickle.
As summer starts, ladies start making pickle, papads and masalas.
So today I am going to show how to make this pickle.
It is very easy and quick to make and is oil-free.
So lets start making it.
Firstly, pressure cook the lemons.
Pressure cook for 5 whistles.
Its been 5 whistles and the cooker has cooled down too.
Lets open and check now.
The lemons are cooked well.
Drain well and cut the lemons in quarters.
You can see I have quartered the lemons and deseed them.
Now we shall add
For pickles, salt proportion is very important.
Mix well .
It has been mixed well.
Now keep aside for 10 minutes.
As the name is spicy lemon pickle...
The chilli powder is more.
Mix well.
The pickle is ready, store it in an air-tight container in refrigerator for 1 week and enjoy it.
