SINCE HAL B. KLEIN GOT TO
COOK TODAY, WE THOUGHT IT WOULD
BE FUN TO HAVE DAVID MAKE THE
FAMOUS COSMOS.
I DON'T KNOW IF THEY'RE
FAMOUS.
FAMOUS AROUND HERE.
AND I WOULD SAY BEFORE THIS
IS THE RECIPE THAT THE FRIENDS
GAVE US.
WE HAVE JUST USED OVER AND OVER
AGAIN FORGET TOGETHERS.
WE THINK IT CAME FROM CANADA.
AND ANYWAY, WE'RE GOING TO
GET TO IT HERE.
YOU START WITH VODKA AND THIS
IS CITRON.
REALLY, ANY LEMON-FLAVORED
VODKA.
YOU MEASURE IT OUT.
I DO IT BY PART.
TWO PARTS VODKA.
UH-HUH.
AND WE'RE GOING TO STOP
THERE.
AND YOUR PYREX MEASURING
CUP.
NORMALLY I MEASURE MORE
CAREFULLY.
IT'S THE.
WE'RE MOVING FAST.
OR MORE.
SOMETIMES.
DEPENDING ON THE DAY.
THIS IS AN ORANGE LECTURE
EQUAL IRCALLED QUANTRO.
ONE PART QUANTRO AND THEN ONE
PART CRANBERRY JUICE.
IT'S GOOD FOR YOU.
YOU KNOW.
YOU GOT FRUIT IN THERE AND
VODKA TO STERILIZE ANYTHING
THAT IS HAPPENING.
THEN, YOU NEED CITRUS.
THIS IS THE SQUEEZER.
THE OFFICIAL TERM FOR THAT?
NO, THAT IS NOT AT ALL.
A REAMER.
THANK YOU.
AND YOU COULD DO THIS IN A
SEPARATE DISH.
I LIKE THE MORE RUSTIC COSMO
WITH THE PULP IN THERE.
VERY NICE.
AND I PUT IT IN THE SHAKER.
YOU HAVE ICE IN THE SHAKER AND
HEATHER.
OH, NO, NO.
GREAT.
I WANT TO SEE, I HAVE A
VISION IN MY HEAD.
MUCH LIKE YOUR TVS, THE THEME
SONG SING LONGS.
RIGHT.
WHAT DO YOU THINK OF THIS?
EXACTLY WHAT I THOUGHT IT
WOULD LOOK LIKE.
YOU SHAKE IT UP.
ESPECIALLY IF YOU START WITH
THE ROOM TEMPERATURE
INGREDIENTS.
YOU WANT TO COOL IT DOWN AND
MAKE SURE IT'S THE RIGHT
TEMPERATURE.
THEN THIS IS MY FAST THING.
WE FILLED UP THE GLASSES AHEAD
OF TIME.
WE'RE GOING TO PASS THEM DOWN.
YEAH, IT'S FAT TUESDAY.
YES.
WE NEED TO CELEBRATE.
HOCK WHAT A NICE JOB YOU
DID.
WE'RE GOING TO SHOW THAT
NEXT.
THANKS.
AS YOU SAMPLE THESE.
GOING TO GO GOOD WITH THE
SOUP.
THANK YOU, DR. LORI.
I CAN'T HAVE THIS.
THIS IS THE GARNISH YOU
TAKE, I DON'T KNOW WHAT THIS IS
CALLED EITHER.
WHAT IS IT CALLED?
NO IDEA.
I GOT IT FROM WILLIAMS AND
SONOMA.
$15.
IT'S A ZESTER, I THINK.
YES.
AND YOU RUN IT ALONG THE
ORANGE LIKE THIS.
YOU CAN SEE THE BITS OF ORANGE
THAT ARE FLYING OUT INTO THE
AIR HERE.
THIS IS MY BACKUP CAREER.
YEAH.
AND THEN, YOU JUST SORT OF
CURL IT UP LIKE SHOW AND YOU
HAVE GARNISH ON THE SIDE.
OKAY.
YOU REALLY ARE TOM CRUZ IN
COCKTAIL.
I BELIEVE IT NOW.
THIS IS MY SECOND.
THE PROOF IS IN THE PUDDING.
OKAY.
CHEERS.
CHEERS.
YEAH.
CHEERS.
CHEERS ON THIS FAT TUESDAY.
A LITTLE.
AND?
TOGETHER.
THANK YOU, DR. LORI.
DELICIOUS.
DELICIOUS.
I HAD THEM BEFORE.
I CAN SAY THAT THEY ARE
DELICIOUS.
THEY ARE.
GREAT.
AND WE HAD TO ADD FOOD TO
THE TABLE, TOO.
THIS IS STUFF YOU CAN FIND HERE
AT THE HOME AND GARDEN SHOW.
RIGHT.
AND WE HAVE CENTER ROASTED,
ALMONDS, CINNAMON ROASTED HERE.
RIGHT.
I THINK THEY GO WELL WITH
COSMOS.
JUST WALK BY THE BOOTH.
SMELLS DELICIOUS.
AND GOOD.
WE HAVE THE WISCONSIN CHEESE
AND, OF COURSE, IT'S NOT JUST
CHEESE.
NO.
AND OTHER STUFF.
THEY HAVE SAUSAGE THERE AND
THE SHARP CHEDDAR AS WELL.
AND THE FAMOUS ROLLS, CLASSIC
NUT ROLL.
UH-HUH.
THAT IS FROM ELIZABETH, P.A.
A LOCAL COMPANY.
THAT LOOKS FANTASTIC, TOO.
I WANTED TO SEE ABOUT THAT.
