We are Adam and Joanne from www.InspiredTaste.net
and welcome to our kitchen.
We’re making our moist and delicious turkey meatloaf recipe.
Heat the oven to 400º and line a baking sheet with aluminum foil.
Lightly oiling the baking sheet is a good idea, too.
Okay now for the meatloaf. We’ll need some onion --
Since we don’t want large bits of onion in the meatloaf, we like chopping it pretty small.
Just run your knife through it a few extra times.
Now, heat a large pan, add a little oil
and cook the onions until softened. 
While the onions cook, we can get the other vegetables ready.
Start with some garlic — we like it to be finely minced.
Then move on to the mushrooms. Start by cleaning them — a damp paper towel should do it. 
Mushrooms really are the star here — they are the secret to delicious, moist turkey meatloaf.
Chop them into really tiny pieces. We’re doing it by hand here,
but you can just as easily do this in a food processor.
Okay, back to the stove. Once the onions are softened,
add the garlic and cook for a minute. Then throw in the chopped mushrooms
as well as some salt and pepper. Now cook, stirring occasionally,
until all the liquid from the mushrooms evaporate and they are tender. 
See how they cook down? Now, transfer the onions and mushrooms to a bowl
and add some Worcestershire sauce and ketchup.
Alright, we’re almost there.
Grab some breadcrumbs — we like panko breadcrumbs.
Cover them with some milk and let it sit for about 5 minutes.
In the meantime, crack eggs into a bowl and whisk until blended. 
Add the milk and breadcrumbs and beaten eggs to the onions and mushrooms
then mix really well.
Add the turkey, some salt and a little pepper and mix until combined.
We like using our hands for this, but if that isn’t your thing, just use a fork.
Form the mixture into an oval loaf
in the middle of prepared baking sheet from earlier. Add some extra ketchup on top
then, use the back of a spoon to spread it evenly on top of the meatloaf.
Bake the meatloaf until cooked through,
remove from the oven then add just a touch more ketchup on top.
Let the meatloaf stand about 5 minutes then slice. Enjoy!
Thanks for watching. Look for full recipes on www.InspiredTaste.net
and be sure to check out more videos on
our YouTube channel. Happy Cooking!
