Hi Friends, welcome to our own channel JHATPAT SWAD
today's recipe is a fun spice Maggi made to satisfy small hunger
ingredients are
2 packet Maggi
1 onion
finely sliced carrot, capsicum, green peas
1/4th tsp turmeric powder
1/2 tsp red chilli powder
1/4th tsp garam masala powder
1/2 tsp chaat masala
2 tsp tomato ketchup
2 tsp butter
1 tsp oil
and 1/2 tsp salt
lets start making Masala Maggi
heat the pan, add oil
and butter
spread the butter in the pan
as the butter melts, add onion
sauté the onions on low flame for 2 - 3 minutes till they turn a light golden in colour
the onion is cooked well, so lets add vegetables
saute the vegetables for 2-3 minutes
I am using frozen peas which will cook soon
do not overcook the vegetables right now...
as we are going to boil them later with Maggi and water
now add turmeric powder
red chilli powder
and garam masala powder
stir the spices with vegetables
now add salt
here I have added salt as per the vegetables..
because Maggi taste-maker already has salt
lets check the vegetable, it has become soft
so lets add tomato ketchup
lets mix ketchup with vegetables
and add 2 cups of water
add the taste-maker
and mix it well
then add Maggi
as water starts boiling, the Maggie will become soft and will start loosening
because of butter it will not become sticky
now add chaat masala powder
mix and cook it for 1 min with closed lid
you can keep it as juicy as you want
I like Maggi a little dry so I will cook it for a while
piping hot Maggi is ready to eat
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