
English: 
Kindly SUBSCRIBE, thank you
60g or 3 eggyolks

Indonesian: 
mohon SUBSCRIBE, terima kasih
60g or 3 kuning telur

Indonesian: 
20g gula
1/2 sdt vanila
1/2 sdt garam
aduk sampai tercampur rata
55g terigu protein renda

English: 
20g sugar
1/2 tsp vanila
1/2 tsp salt
beat eggs till well mixed
shift 55g cake flour

English: 
35ml milk
35g vegetable oil
mix well
make meringue of 90g or 3 eggwhites

Indonesian: 
35ml susu
35g minyak sayur
aduk rata
aduk meringue dari 90g or 3 putih telur

English: 
1/2 tsp vinegar
streaming in 30g sugar
continue beating until firm glossy peaks form
meringue is ready if you tilt the bowl, the whites should not slide
immediately remove 1/3 meringue into batter
fold gently in one direction
do this process in 3 batches

Indonesian: 
1/2 sdt cuka
30g gula
mix sampai putih telur kaku
meringue siap jika bowl dibalikan meringue tidak tumpah
segerak masukan 1/3 meringue ke adonan
aduk perlahan satu arah
proses ini dilakukan 3 kali

Indonesian: 
masukan adonan ke pan yang sudah dilapisi baking paper
pan diameter 25 X 30 cm

English: 
remove onto pan covered with baking sheet
my pan diameter 25 X 30 cm

Indonesian: 
 
panggang di oven yang sudah dipanaskan terlebih dahulu pada 160°C (320°F) selama 15 menit
copot baking paper nya

English: 
bang the pan to release trapped air
bake in preheated oven at 160°C (320°F) for 15 minutes
bang the pan to make it easy remove cake from pan
remove baking sheet

English: 
cut thinly using spatula to help when rolling

Indonesian: 
iris tipis dengan spatula untuk memudahkan pada saat roll

Indonesian: 
saya pakai butter cream dan keju untuk filling
tapi bisa juga pakai selai yang disukai
roll perlahan agar cake tidak pecah

English: 
I use butter cream and cheese for filling
but you can use butter cream or any jam as you like
roll cake gently to avoid crack

English: 
if you like the video kindly SUBSCRIBE, LIKE and SHARE
Thank you for watching

Indonesian: 
jangan lupa untuk SUBSCRIBE, LIKE dan SHARE
terima kasih sudah menonton
