My name is  Sheridan Lane and I am  the director of the culinary and hospitality program and
together
Sean Keely,  our culinary specialist, we're
going to be taking you on a virtual tour
of our labs.
Launch your culinary career by starting
off your first semester here with our
foundation classes which include a lot
of equipment knowledge, knife skills, and
basic cooking techniques. Take a look at
Chef Sean's mini lessons which begin
to hone knife skills while chopping an
onion.
After learning those introductory skills
your second, third, and fourth semesters
delve into real-world experience,
management, as well as the creative
avenues of the culinary world.
The Culinary and Hospitality Center of
Excellence will pave the way for a
bright future for you as an
up-and-coming chef or a beginning
kitchen manager. You'll also have an
opportunity to explore creative dish
preparation and will truly get
real-world experience via your
participation in our Bistro Verde, our
very own student-led restaurant. If you
would like to set up a virtual meeting
to talk more about how our culinary
program can be tailored to meet your
needs please fill out the registration
form and either select a scheduled
virtual information session or request a
one-on-one meeting to learn a bit more.
 
