
Chinese: 
奶酪肉肉肉土豪意面
欢迎光临BBQPitBoys.com
今天我们要做的是土豪意面
做起来很简单的
我们弄了一些香肠
这是天然肠衣的香肠
一共需要2磅
还需要1磅的培根
因为这道土豪意面里面需要放培根
我们还弄了一些肩颈肉馅
一共需要2磅的肩颈肉馅
好的 这就是意面的肉
接下来要做的是
我们要把培根熏一下
如果你看过我们之前的视频 你肯定懂的
把培根放到炭火对面
然后小火慢熏
温度250 275℉ 时间2小时左右（121-135℃）
Man 真不错

English: 
(lively music)
♫ Gonna smoke me a batch of brisket
♫ I got my BBQ shoes on
- [Narrator] Welcome to BBQPitBoys.com.
Today we're cooking up
some pit pasta on the grill
and it's real easy to do.
All right, we got some sausage here.
I got a natural casing
sausage and we're going to
need two pounds of it, all right?
You're also going to need a pound of bacon
because you got to have
bacon with this pit pasta.
Here we've got some ground
chuck and you're going to
need a couple pounds of ground chuck.
That's meat for the pasta.
Now we want to do here is
we're going to smoke up this bacon.
You know how to do that if you watched our
vids before, right?
You just put that bacon
opposite the hot coals
and we're going to slow cook it.
Maybe about 250, 275 degrees
for maybe about two hours.
Man, it is good.

English: 
Now, we're also going
to smoke up the sausage
or cook up the sausage a similar way.
Now, this here is natural
casing and you want to
use your natural casing, all right?
For best flavor and also
it gives a nice crunch
and bite when it's done.
Now this is the way we're going to do it.
We're going to take a
couple of skewers and skewer
this baby up.
You've seen this done before, right?
It just helps you handle
this little bit easier, man,
during this slow cook here.
Just take those skewers
and just through it
right through it just like that.
Perfect to handle and flip
when you're low and slowing.
Now, again, we're going to
put this sausage opposite
the hot coals just like that.

Chinese: 
接下来 要烟熏一下香肠
跟培根的方法差不多
这香肠是天然肠衣的
一定要选用天然肠衣香肠
这样才有最佳的风味 烤完了以后
吃起来也脆脆的
好的 这就是要做的方法
我们拿两个扦子 然后把它穿起来
你肯定见过这个对吧
这样处理起来就容易多了 更好操作 man
小火慢烤 相当方便
拿上扦子 然后像这样穿进去
这样小火慢烤的时候 就可以很容易地翻身了
同样地 也把香肠放到炭火对面
就像这样

Chinese: 
你可以把多余的扦子剪掉
这取决于你
接下来 加入几块苹果木
这样就可以产生一点烟了
盖上盖子
就像我说的 要烤2小时 温度250-275℉（121-135℃）
接下来 加热一些水
一共有6-7夸托的水
把它们烧热后才能用
你还需要一些蔬菜
接下来 如果蔬菜让你倒胃口 那就赶紧转头啦
我们要开始切菜了
我们弄了1个洋葱
把它像这样切成丁
你都懂的 对吧
还有一些大蒜
还有一些墨西哥辣椒 不过这是可选项
待会儿就给你看怎么做
还有个青柿子椒
嗯 man

English: 
You can trim those skewers
if you want, but eh.
It's up to you.
Here we're going to add a
couple of chunks of applewood.
We're going to add a little bit of smoke.
Put the cover on and
like I said it's going to
take about two hours at 250
to 275 degrees Fahrenheit.
Now what I'm doing is
heating up some water.
I got about six or seven
quarts of water and we're
going to get it good and
hot and roll and boiling
right there before we use it.
You're also going to need some veggies.
Now, you can turn your
eyes away if the veggies
got you nervous, but we're
going to chop up these
veggies.
Here we got an onion.
I'm going to dice up an onion like this.
You know all about that, right?
We've got some garlic
there too and we've got
some jalapenos although
that's optional and I'll
show you what we're going
to do with those and
we've got a green bell pepper.
Mmm, man.

English: 
Now, here this is not your
Aunt's Bea's casserole
we're doing here.
You know that casserole or
pasta casserole that shows
up in every picnic.
Same ol', same ol', right?
(chuckles)
Yeah, this is different.
Definitely want to make this
up for the next family picnic.
All right, through the
miracle of time we've
chopped up these veggies.
Phew, man, easy enough, right?
(guitar music)
Now let's check on these
sausages here and the bacon.
You can see they're
coming along right good.
This is about maybe an hour into this.
Hour and 15 minutes.
I'm going to rotate them a little bit.
I'm going to spread the
bacon a little bit more
here so it gets some good,
even cooking, all right?
Simple enough, right?
(chuckles)

Chinese: 
这可不是你姑妈做的普通炖肉
你懂的 那种每次野餐是 都会出现的炖肉
总是一成不变
没错 这个就不一样了
绝对得在下次野餐的时候试试看
好的 神奇的一晃之间
我们已经把蔬菜切好了
Man 很简单的 对吧
接下来切一下香肠 还有培根
你可以看到 已经烤得相当不错了
大约烤了1小时了
1小时15分钟
然后把它转一转
也要把培根分开点
这样才能烤得好
很简单的 对吧

Chinese: 
同时
往后一仰
在火堆旁休息
好的
听上去 键盘大厨又进城了
好的 他们时不时的就会来 然后我们就要拿出肉
好的
我还弄了一些盐椒蒜
给这些牛肉馅调个味
选用你喜欢的味道
我们要用这些肉馅做几个汉堡扒
这可不是做小食
待会儿会放到土豪意面里面去
过一会儿你就看到了
搅匀
Man
可恶的键盘大厨
好的

English: 
In the meantime,
just kicking back
and hit the pit.
(police sirens)
All right.
Sounds like the food police are in town.
All right, they usually
come out and we're bringing
out the meat, yeah.
Now, here I've got some
SPG and I'm going to
flavor up this ground beef.
Use what flavor you want.
We're going to make some
burgers out of this.
This is not for snacking.
This is going to be for the pit pasta as
you'll see in a couple minutes.
Just mix it up good.
Man.
Damn, food police.
All right.

Chinese: 
把它们揉成球
你肯定会做汉堡扒的对吧
当然了 键盘大厨肯定会找到我
嘿嘿嘿 耶
所以我们用2磅的肉 做出了6个汉堡扒
稍微整整外形
你肯定会做的
耶 键盘大厨找到我们了
他们闻着味儿就来了 但是就是找不到我们
好的 可以烤汉堡扒了
直接放到炭火上
然后烤到5分熟就行了
噢耶
走你

English: 
Just roll them up into balls.
You know how to make burgers, right?
Of course, the food
police are going to have
to find me first.
(chuckles)
Yeah.
We made two pounds of them
so about six burgers here.
Just shape them up a little bit.
Geez, you know all about that.
(police sirens)
Yeah, you just find us.
They can smell us, but they can't find us.
(chuckles)
All right, let's put these
burgers on the grill.
Directly over the hot coals
here and we're going to
be cooking them to just about medium.
Oh yeah.
There you go.
(intense guitar music)

English: 
Sausage is coming along.
Bacon is done.
We're going to pull it off the grill now.
Oh yeah.
Getting hungry or what?
While we're waiting for
those burgers and the
sausage to finish cooking
here, we're going to chop up
this bacon because you
can bet this is going
into this pit pasta.
He-he, yeah.
Never enough bacon.
Just chop it up like that.
Put it aside.
I think these sausage is done here so
we're going to continue
to cook these burgers.
We're going to move them
opposite the hot coals.

Chinese: 
香肠也烤得不错了
培根也好了
从烤架上拿下来
噢耶
你看饿了吧
好的 我们等待汉堡扒和香肠烤好的时候
来切一下培根
这肯定是要放进土豪意面的
嘿嘿 耶
培根永远吃不够
像这样切碎
放到一边
好的
我觉得香肠也烤好了
然后继续烤汉堡扒
然后放到炭火对面

Chinese: 
香肠从烤炉上拿下来之前
每面用直火烤上个一两分钟
这时候就显出扦子的好用之处了吧
耶 瞧呀
把它放到三明治里面 肯定好吃
好的 翻过来
你能闻到吗? 闻起来就是个Guuud!
好的 再烤一会儿
好的 香肠已经烤好了
从烤架上拿下来

English: 
Before this sausage is
pulled off the grill
we're going to sear it
just for a minute or
two each side.
This is where those skewer
handles come in handy.
Yeah, take a look at that.
Just put that on a sandwich
right now you'll be good.
We'll just flip it.
Do you smell that?
It smells good.
Just a little bit more to go.
I say this sausage is done.
I'ma pull it off the grill.

Chinese: 
汉堡扒还得再烤两分钟
我们要做的是
把香肠切开 来放到意面里
噢
切成大块切成小块 都由你选
根据你的想法来
好了
绝对真实
接下来 煮意面
我们已经做好了其他的准备工作
现在水已经滚烫滚烫了
都开了 然后放一些盐

English: 
Burgers are going to take
a couple more minutes.
What we're going to do
here is we're going to
chop up this sausage
here for this pit pasta.
Ooh.
You can chop them as large
chunks or real small chunks.
It will be up to you.
Good enough.
No cheating.
Now let's cook up the
pasta because we're almost
done with the preparation
here and I've got
some real rolling and hot water there.
It's boiling, right, and I'm
going to throw in some salt.

Chinese: 
1汤匙放进去就差不多了
要给水里面放点盐
然后我拿了一些意面
这是大意面
这叫做粗通心面
什么样的大小都有
不过你应该用这种大小的 因为这样才能挂上肉
耶
你懂的
这道菜不能用那种小的意面
弄一些粗通心面 或是新郎面（一种长条的通心面）
瞧呀
耶
不用太久
我们要把它煮到弹牙
有嚼头
你都懂的 对吧
关于煮意面
好的
汉堡扒烤好了
可以从烤架上拿下来了
肉都已经准备好了

English: 
Maybe a tablespoon of
salt into this water.
Want to flavor up that water, all right?
Here I have a pasta.
This is a large pasta.
This is what they call rigatoni.
They come in various
sizes, but you want a pasta
like this because it
really hangs onto the meat.
Yeah.
You know about that.
You don't want any puny
pasta in this dish here.
Get yourself some rigatoni
or even ziti would work.
Look at that.
Yeah.
It won't take long.
We're going to be cooking it al dente.
Firm.
You know all about that though, right?
Cooking your pasta.
(guitar music)
All right.
These burgers are done.
We're going to pull them off the grill.
We got all the meat prep now.

Chinese: 
就像我说的 这可不是你姑妈的炖肉
吼吼吼 耶
这绝对是真·肉·意面
来看看意面
里面应该还有点硬度
不能煮过头
因为我们还要放到黑铁锅里
来继续煮一会儿
意面好了
关火
我弄了个黑铁锅
放一点烹饪用油
因为我们刚切的蔬菜
还需要稍微炒一下
放进来青柿子椒
还有洋葱和墨西哥辣椒
大蒜再等一等
因为不能让它炒糊

English: 
Like I said, this is not your
Aunty Beatty's casserole dish.
(chuckles)
Yeah, this is really a meat pasta dish.
Let's check on this pasta.
You still want it somewhat firm.
You don't want to
overcook it because we're
going to be throwing
it in a black iron pot
here for a while to continue to cook.
The pasta is done.
Shut off the heat.
Here I've got a black iron pan.
Going to throw a little bit of cooking
oil in there
because those veggies we just chopped up,
we want to saute them just a little bit.
Got the green bell pepper going in there.
The onion and the jalapenos.
We'll wait on the garlic because we don't
want to burn the garlic.

Chinese: 
就像我说的 你不需要放3-4个墨西哥辣椒
因为这会变成一道辣菜
所以如果你不想放 你也可以不放
不过这个土豪意面里 还是放一点好
接下来 把意面沥干
要停止煮的过程
什么都比不上在烤肉根据地闲逛 对吧
再煮一些土豪意面
好的 已经沥干了
放到锅中
煮意面你肯定会吧
不过我们这是给新手看的
他们是第一次来根据地
锅中再放点植物油

English: 
Now like I said you
don't need to use three
or four jalapenos because
this is going to definitely
be a spicy dish so you can leave it out
if you want to, but
definitely add some jalapenos
in this pit pasta.
Now what I'm doing is I'm
draining the pasta, right?
I don't want it to cook anymore.
(lively music)
Nothing like hanging at the pit.
Cooking up some pit pasta.
All right, we drained it.
Throw it back in.
You know all about making pasta, but I'm
showing this for the newbies out there.
Just around the pit for the first time.
Now into the pot I'm going to throw
a little bit of veggie oil just to keep

Chinese: 
这样意面就不会粘到一起了
然后放到那里
完美
弹牙
蔬菜也在炒
接下来放入大蒜
就像我说的 3-4瓣大蒜
把洋葱炒到有点透明
不需要很久
接下来 加入一些香料
这是意大利香料
是一种调料的混合品 有百里香 迷迭香
鼠尾草 牛至 罗勒
你懂的 这就叫做意大利调料
然后放入1汤匙的红辣椒碎
跟你说了 这道土豪意面的主题就是辣味

English: 
the pasta from sticking.
We just want it to sit there.
Perfect.
Al dente.
Now the veggies are sauteing.
Yeah, now I'm going to add that garlic.
Just like I said, three or
four cloves of garlic in there.
Get it to where the onions are
a bit translucent, all right?
Won't take long.
Now we're going to add
some spice to this and
this is Italian seasoning and it's just a
blend of spices including thyme, rosemary,
sage, oregano, some basil.
It's called Italian seasoning.
Here I'm throwing in
about a tablespoon of red
pepper flakes.
I told you, the theme of
this pit pasta is the heat.

English: 
You want to just cook it up
just for another minute or so.
Now we're going to add some sauce.
We got two large jars of sauce.
It'll be about 32 ounce jars of sauce so
we're using about 64 ounces
of sauce give or take.
Use what sauce you like.
Now to this we're adding
the burger and the only
way to do it is to crush
it up with your hands.
Now this is where the food police come in.
Yeah.
Yeah, simple enough.
Break up real easy, man.

Chinese: 
然后再炒上个一分钟
接下来 加入一些酱汁
我弄了2罐的番茄沙司
这个是一罐32盎司的
所以我们一共加入了64盎司左右的番茄沙司
选用你喜欢的酱汁
随后在里面加入汉堡
最地道的做法 就是用手掰碎
这会儿键盘大厨又要来了
没错
嗯 很简单的
捏碎很简单 man

English: 
Give it a little mix.
Looks good enough to eat already.
(chuckles)
But nope.
Now we're adding the pound
of smoked bacon, oh yeah.
Just get it right in there.
Here, we're putting in a
couple pounds of that sausage.
Give it a good mix again.
Now, let's add the pasta.
It'll be about a pound and a half of pasta
in all that'd be going in this pan.
Now, if your pan is
larger of course you use
all two pounds of it.

Chinese: 
搅一搅
看上去都能直接吃了
不过还不行
接下来 加入1磅的烟熏培根 噢耶
放进去
随后加入2磅的香肠
搅一搅
接下来 加入意面
一共是1.5磅的意面
都要放到锅中
如果你的锅大一些
也可以放2磅

Chinese: 
当然了 这道菜一共要有30-40磅重
做好了就是这么多
噢耶
好的
现在可以上菜了 或是等等
是时候放入3种不同的奶酪了
选用你喜欢的奶酪
我弄了个哈瓦那奶酪
同样地 放入一些辣味
你也可以用普通的切达奶酪 或是别的
接下来 放入一些帕马森奶酪
一些碎帕马森
就像这样
放进去了好几勺

English: 
Of course this dish is
going to weigh about
30 or 40 pounds when we're done, huh?
(chuckles)
Oh yeah.
(guitar music)
Right.
So you serve it up or hold it.
It's time to put on three different kinds
of cheeses, all right, and you use what
cheese you like.
Here I have a habanero cheese.
Again, we're staying with the heat.
You can just use a regular
cheddar or whatever.
Now here I've got some Parmesan cheese.
A grated Parmesan.
Like that, all right.
There's a couple of cups going in.

English: 
Last, but not least, here
we got some Mozzarella.
We're going to spread it on thick.
Now this is what we call pit pasta.
We're going to put opposite the hot coals
and we're going to let it bake now.
It'll take maybe 30 minutes
to get that cheese melted.
350 degrees Fahrenheit.
Woah.
Take a look at that.
I say it's time to eat.
Got the garlic bread.
Serve what size you want.
Scoop some of this out.

Chinese: 
最后也同样重要的 马苏里拉奶酪
多放一些 厚厚的
这就是我们所谓的 土豪意面
放到炭火的对面
然后开始烘焙
大约需要30分钟 奶酪就会融化
温度是350℉（177℃）
哇哦
瞧呀
可以开吃啦
还有蒜香面包
想吃多少盛多少
舀上一大勺

Chinese: 
就像我说的 下次家庭野餐带上这道炖肉菜
吼吼吼 耶
他们肯定会记住你一辈子
瞧呀
这是一人份
你知道吗
像往常一样 我对在你的面前开吃表示抱歉
不过这是烤肉大师的特权

English: 
Now you bring this
casserole dish like I said
to your next family picnic.
(chuckles)
Yeah, they're going to remember you.
Take a look at that, huh?
That's about one serving.
You know what?
As always, I do apologize
for eating in front
of you like this, but this
here is pit master privilege.
(grunts)
Damn.
(police sirens)

English: 
The next time you're
looking for a pasta recipe
for your BBQ you check out BBQPitBoys.com.
(crow caws)

Chinese: 
下次你再找意面菜谱的时候
来BBQPitBoys.com看看吧
字幕 Sofronio
