OPTION TO DIRECTLY ASK FOR
VERIFICATION IF ACCEPTED.
ACCOUNTS WILL FEATURE A BLUE
VERIFIED BADGE.
OH, YEAH.
IT'S FINAL FOR ANOTHER NEW
EDITION OF "TASTE OF THE TOWN."
FOR MORE THAN 30 YEARS A FAMILY
OWNED AND OPERATED RESTAURANT
HAS BEEN A GREAT PLACE FOR
AUTHENTIC ITALIAN FOOD AND
DRINKS IN PEM BROKE PINE.
LOVE THAT PLACE.
LISA SAYS WHEN YOU DINE AT THIS
RESTAURANT IT WILL BE
MEMORABLE.
♪ ♪
REPORTER: YOU FEEL LIKE
YOU'VE STEPPED BACK IN TIME
WHEN YOU ENTER KAPREACHO'S
ITALIAN RESTAURANT ON NORTH
UNIVERSITY DRIVE IN PEM BROKE
PINES.
THIS FAMILY EATERY HAS BEEN
SERVING UP AUTHENTIC ITALIAN
DISHES FOR 32 YEARS.
OF COURSE WE STARTED, WE
WERE SLOW IN THE BEGINNING, YOU
KNOW, AND LITTLE BY LITTLE WE
START PLAYING GUITAR, START
SINGING TO THE TABLE, HAD TO DO
SOMETHING TO BRING YOUR PEOPLE
IN.
♪ ♪
REPORTER: JOHN DOES IT ALL
GIVING US A SAMPLING OF THE
NIGHTLY ENTERTAINMENT.
THERE'S ALSO A VIOLINIST.
THE LOOK IS OLD SCHOOL, TUSCAN
YELLOW WALLS, AN ANTIQUE
CHANDELIER, YOU NEVER KNOW WHO
OR WHAT YOU'LL FIND ON THE
WALLS.
WHAT DO YOU WANT PEOPLE TO GET
FROM THE ATMOSPHERE WHEN THEY
WALK IN HERE?
THEY FEEL LIKE THEY'RE IN
ITALY, YOU KNOW.
IT WAS FOR MY MOTHER TOO
BECAUSE SHE LOVED ANTIQUE
THINGS.
CHANDELIER.
REPORTER: FANCINESS.
FANCINESS.
REPORTER: THE FOOD SPANS THE
REGIONS OF ITALY.
YOU HAVE A DISH FROM
BOLOGNA, A DISH FROM MILAN, A
DISH FROM ROME BECAUSE YOU HAVE
TO REPRESENT ITALY, YOU KNOW.
REPORTER: AT THE BAR HIS
DAUGHTER EMILY MAKES SPECIALTY
COCKTAILS LIKE THIS DRINK.
BACK IN THE KITCHEN CHEF CARL
PREPARES MY TASTING DISHES
WHICH INCLUDES PASTA PURSES
FILLED WITH CHEESE SERVED IN
ALFREDO SAUCE.
THE WAY I WOULD DESCRIBE THIS
PASTA IS IT REALLY IS LIKE A
DESSERT.
IT'S RICH, IT'S CREAMY.
THE PARE GIVES IT A KISS OF
DELICIOUSNESS.
REPORTER: WE HAD A MOUTH-
WATERING MEDITERRANEAN MUSSELS
IN A WHITE WINE AND GARLIC
SAUCE AND WE END IT ON SWEET
AND SAVORY GRILLED SHRIMP WITH
A BALSAMIC GLAZE.
SOMETIMES WHEN I EAT SHRIMP IT
TASTES OVER OILED AND OVER
GARLICKED.
THAT SIMPLICITY WITH THAT
BALSAMIC GLAZE --
THE MORE SIMPLE YOU DO, THE
BETTER IT TASTES.
♪ ♪
REPORTER: KAPRECCHEO A TASTE
OF ITALY IN THE HEART OF PEM
BROKE PINES.
BACK TO MY DESSERT PASTA.
TELL EVERYBODY HOW MANY DAYS
YOU'RE OPEN.
SEVEN DAYS A WEEK.
REPORTER: DINNER OWN.
DINNER ONLY.
REPORTER: I'M LISA PETRILLO,
CBS 4 NEWS.
THE RESTAURANT IS LOCATED AT
2424 NORTH UNIVERSITY DRIVE IN
PEM BROKE PINES.
AND IF YOU'RE HUNGRY FOR MORE
"TASTE OF THE TOWN."
DON'T MISS LEES' EXCLUSIVE WEB
SERIES.
