the legend says this dish was invented
for Austrian Emperor sissy and she said
this isn't nice if that story is true
then she was wrong
hey guys welcome tomy kitchen here in Munich Germany coming
up is one of the most famous sweet
dishes in the Austrian and Bavarian
kitchen it's called kaiserschmarrn
to translate this word it will mean
something like and Emperors nonsense why is
that so I will tell you later first of
all I love it
my kids love it and I'm sure you will
love it too. We need a lot of good things.
we need flour, we need milk, butter,
vanilla sugar, powder sugar, regular
sugar and a couple of eggs and finally
we're going to eat it together with mashed apples
all right we can start
this is gonna be really sweet
the word kaiserschmarrn is somehow strange if I want to translate it
it's like Emperor's nonsense and the
story behind it is that the cook of
Kaiser Franz Joseph and his wife
Elisabeth which you might know as Sissy
he tried some new desert the
kaiserschmarrn which didn't have a name
at that time and he gave it to the
Emperor and to sissy and she didn't like it
and in the end Franz Joseph said come
on give it to me that nonsense
I will eat it up and so it was the
Emperor's nonsense
first of all
I'm separating the egg white from
the egg yolk because I wanna
mix up the egg whites separately
Ok, be careful not to destroy the egg
yolk because if there's any egg yolk in
the egg white
it doesn't work anymore.  But you probably know that
okay
A bit of salt into it
My boys like kaiserschmarrn and they love
to be here with me when I'm cooking
so I will beat it up till it´s solid
 
- loud
if some Austrians are watching they
might be angry at me because I'm cooking
kaiserschmarrn on German recipes to tell
the truth it's originally Austrian but
you have it in big parts of Germany as
well
they asked me what I'm saying all
the time. I speak English because we do this for people who living abroad and they speak english
They wouldn't understand German and they want to know how to do kaiserschmarrn.
I told them we are doing this for people in America and other countries and they don't speak
German all right
where's my vanilla sugar a here it is.
 
Look vanilla sugar, want to smell?
hmm, yummy. Like it? good
 
We beateating this up the egg yolk with
sugar it's starting to get wider that
means there's more air in it and that
makes the dough lighter
 
I want to have a fluffy light dough in
the end and that is why I'm beating the
egg yolks as well all right now I add
some flour and some milk
and do it little by little and mix it
all up
Nicy what's up? okay.
this is mixed up well now and now I take
my egg white and put it under it yeah
so do this carefully because you don't
want to destroy it because this makes
the fluffiness of the dough so don't do
it too long just as long as everything
is steered well okay that's enough
that's my dough - you can lick the spoon now, yes
Of course, you too.
the dough is quite stiff
it's a pancake dough and it's light by
the by the egg white that I mix below it
now I melt the butter here and then I
will put it in there and let it rest for
a while
yes a butter ship
yes so when the butter ship is sunken the dough gets in
Now the butter ship is gone. yes now its gone.
alright and now we let this
rest with medium heat so it is can start
to thicken
okay now as this slowly starts to thick
there's two ways how you ... want one?
there's two ways how you can eat
kaiserschmarrn with or without raisins
as my cameraman Ollie hates raisins but
I'm of the opinion that the original way
is with raisins and my boys
like raisins too. I've been out of concept
with these guys here okay what I want to
say is I do it half and half half with
and half without raisins okay so
everybody is gonna be happy in the end I hope.
Oh, I lost one! Where is it, ahhh there.
you need some patience for it it's
trying to get drier now
I gotta turn it around because
I don't want to burn it on on the one
side and be Raw on the other whoops Oh
have a look at that this is nice and
golden that's good
whoa great don't worry if you make a
little mess in the end we're gonna
destroy it anyway now it's baked from
both sides and I start to destroy it
into smaller pieces. because the trick is
to have these small pieces and then to
caramelize them that makes you have a
crispy crust in the end and as really
nice and and that is the speciality of
the kaiserschmarrn that you have it
caramelized in the end it's like a
caramelized pancake.
see those nice pieces here they are not
too small nice golden-brown pieces and
then it comes my powdered sugar and pour
a lot of powdered sugar on top of it
right here in the pan and that is what
lets it get caramelized in the end mix
it up
and the heat is still on
okay this is ready to serve now original
wonderful Kaiserschmarren. here we go you can either
have it with so called Zwetschgenröster which is a special thing with
plums I show you the recipe for this on my home page klaskitchen.com
today I have it with the other
possibility with mashed apples I'm a big
fan of mashed apples and I like to have
it with mashed apples alright let's have
some more powder sugar on top here we
go
there we have wonderful original
Austrian Bavarian kaiserschmarrn I hope
you'll like it when you try it and if
you like my channel and my videos please
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alright hope to see you soon enjoy your
meals
take care
