(upbeat music)
- Ooh, my goodness!
Hey, guys.
This is Inga.
So I am going to be trying to make some
super creamy whipped coffee today,
using only three ingredients,
and none of them will be dairy products.
I am super excited about this
because I've been seeing
this amazing coffee
pop up all over Instagram and YouTube.
It's basically this
beautiful, smooth and silky,
cream-like coffee.
Apparently, this blew up in South Korea.
They call it dal go na coffee.
The word actually comes
from this street food snack
they have, this toffee-like candy.
The batter is very similar
to how this coffee tastes and looks.
That's why they named it, so.
Whipped coffee in itself
has actually been around
for a long time.
It's really popular in
places like India and Macao.
It's just that now it is a internet craze.
Yeah, so today I am going to
make my very own whipped coffee
at home.
So in terms of ingredients, like I said,
there's only three things,
and I'm pretty sure everybody
has this in their pantry.
The first thing is instant coffee.
The brand itself doesn't matter.
But what's really important
is that it has to be instant coffee.
There is a scientific explanation for it.
I believe it has something to
do with stabilizing the foam.
Some sugar, and also some water.
The best thing is you
only need two tablespoons
of each ingredient if you're
only making this as a drink.
So if you guys have this at home,
I think it'd be really fun for
us to all do this together,
if you want to go grab
those ingredients now.
I am going to put them
all in the bowl here,
and we can start mixing.
I'm gonna start off with the coffee,
which smells so amazing.
(jazzy music)
Now for your sugar.
Last but not least, some water.
It smells so good already.
So now that we have our
beautiful coffee mixture,
it is time for whisking.
If you have a stand mixer,
definitely feel free to just toss it in
and let it do all the work,
because that's probably only
gonna take three minutes,
and you'll have that beautiful
meringue-like coffee cream.
But for today's purposes,
and because I really want
to test out the theory
of having to mix it 400 times
before you can get that
cream-like consistency,
I am going to go with a hand whisk.
This will be my workout for the day.
I hope you're all ready for this,
and I hope you're all doing this with me.
I'm actually also going
to start this timer.
And let's do it.
(intense music)
All right, so it's been a minute,
and right now, it's kinda frothy-looking.
Ta-da!
This is what it looks like right now.
I know we're still far from getting it
to that really meringue-like consistency,
but it looks promising so far.
(intense music)
I want to say it's been
like almost four minutes,
and I have already whipped
this 400 times, and my arm,
I keep on switching my arms
because it's already so tired.
It's not as liquidy as
we started out with.
It's slightly foamy.
And we still have a long way to go.
So I'm gonna start the timer
again and keep counting.
And yeah, let's finish this.
(upbeat music)
I feel like my stand mixer is mocking me.
Hard work makes it taste better.
(upbeat music)
My brother just asked me if I
was pissed off at something.
No.
I'm just trying to get my coffee cream.
All right, seven minutes right now.
And there's a little bit
more of a body to it.
Keep going, keep going.
I am starting to sweat.
Hoo!
Nine minutes in, and I am sweating.
But we're getting these beautiful ribbons.
I don't know how much
longer this is gonna go,
but it's been almost 10 minutes now.
(upbeat music)
Peanut butter.
It looks like peanut butter.
Whoo!
We're getting here.
Super exciting news, because
it keeps clinging to my whisk.
But I do want mine to
have a little more shape,
so I am going to go on a little bit more.
It has been 13 minutes and 30 seconds,
and so I'm gonna see if we can aim for 15.
It smells so good in here.
(happy music)
Whoa, look at that.
Look at this.
Oh my goodness.
Wow.
You guys.
I think it's pretty much done.
Look at this.
Beautiful soft peaks.
Oh my god, I am so excited.
It's crazy because we
really just started out
with this liquidy brown mixture,
and now it is this beautiful,
cream-like consistency.
It blows my mind.
I could stare it this footage forever.
This is some Willy Wonka stuff.
It has been around 17 minutes,
and this is the beauty we have.
Look at this.
I really want to try it like this first
before we put it on anything else.
Ooh.
Oh my god.
It is so light.
It literally feels the exact
way you would expect it to.
I mean, look at that.
It is so perfectly smooth and rounded.
Oh my god.
That's really good.
It is super caffeinated.
Right off the bat, a strong,
overwhelming coffee flavor.
But the texture is so light and fluffy.
All that air we just put
into it, you taste it.
This is dangerous,
because you could totally
eat this like this,
and then be super energized
for the rest of the day.
All right, so now our
whipped coffee is done,
I am going to serve
mine on a glass of milk.
There's a couple ways
that you can do this.
You can use it as frosting too,
but I would really enjoy
a cup of coffee right now,
so we're gonna go with that.
I have my milk.
I'm gonna go ahead and pour this in.
(jazzy music)
I think that should be enough.
Now for our coffee.
Oh my god.
Look at this.
Did you guys see that?
Oh my god, it looks so good.
Oh, this is the most satisfying
thing I have ever seen.
(exhales)
(jazzy music)
Ooh, my goodness!
You guys, tell me this isn't
the most perfect cup of coffee
you have ever seen.
Gorgeous.
It is gorgeous.
This is honestly so worth it.
I hope you guys, as you
were following along,
are also at this place.
I think you're supposed to mix it,
but I'm gonna try and
drink it like this first.
A little too dense.
All right, let's mix it.
Ooh hoo, I love that.
I could stare at this forever.
(sensual music)
I'm ready.
It's a little more incorporated now.
The milk has changed color.
This is incredible.
Ooh!
To the people who've been
doing this for a long time,
you guys really know what's up,
because this is an
incredible cup of coffee.
I always thought that you could
only get coffee this creamy
if you had a fancy espresso machine
where they can steam the
milk for you, but this,
the coffee itself is the frothy part.
Also, I was expecting it
to be slightly grainy,
but I think we really went in there
and whipped the heck out of it,
so everything that's
left is pure creaminess,
which is a beautiful thing.
If there's ever a trendy
thing that you need to try
and do at home, this is it.
Remember, this whipped coffee actually has
no cream whatsoever.
Just to show you guys
that you can enjoy this
without milk, I'm actually going to use
a little bit of what I have left over
and make it into a little cup of coffee.
(whimsical music)
Okay, so this version only has water
with our whipped coffee.
It looks a little bit like beer,
but it's super, super frothy on top.
We're gonna give it a try.
This is still really good.
It's a lot less creamy than the other one.
It's still very, very pleasant,
and you still get that airiness on top.
I am going to be drinking
this for the rest of the day
and possibly the rest of the week
and the rest of the month
because it is so, so good.
I hope you guys are enjoying this too,
and I'll see you guys next time
for when we make our next trendy thing.
Cheers.
