Today, make a nutritious soup with pork knucks and semen coicis
Pig hands are rich in collagen
Semen coicis has the effect of clearing damp
In summer, the air conditioning is very humid, you can often make this soup to drink
Wash the pig's hands and put them into the pot with cold water
Add cooking wine
Boil over high heat, blanch for two minutes, then remove
To remove blood, water and impurities
Rinse with cold water
The pork hand will be tighter
Scrape the pig hair and impurities with a knife
So it doesn't smell hairy
Pour into a casserole and add the ginger
Semen coicis 100 grams washed
Bring to a boil and skim off the foam
Cover the pot and turn to low heat for 2 hours
Remember to flip it a few times
Add salt and goji berries after 2 hours
Cook for another five minutes
And now we have our pig feet and semen coicis soup
The pork hand is soft and rotten, and the soup is rich in color
Try it if you like
Have you eaten any crunchy lotus root?
An essential summer appetizer on the table
Remove the end of the lotus root
Peel and wash and cut into 5 mm slices
Place in cold water to prevent oxidation
Bring a pot of water to a boil and add a little white vinegar
Add the lotus root slices
Take them out and put them in the cool white
This makes the lotus root chips crisp and not black
Drain off the water and put it in a basin. We have 400 grams here
Add pickled peppers, millet peppers, and lemon slices
Fifty grams of granulated sugar
Twenty grams of white vinegar
Stir well
Add a little salt
If you like sweet and sour flavour, you can also skip the salt.
Marinate for half an hour
Cold lotus root will taste good
Cold lotus root can be a snack as well as a side dish
Try it if you like
Today, let's share the recipe of colorful pickled pepper
It's a killer rice
One kilogram of colorful pepper
100g rock sugar, 100g salt
Star anise, cinnamon, geraniol, Prickly ash,
Colorful chili peppers are not available in the market
It costs 12 yuan a kilo to buy online
Remove the pedicle after washing
The water won't go into the pepper
It's going to be crunchier
Put it into a dustpan and blow it dry
Let's make a pickled pepper water
Pour 1200 grams of water into the pot
Add star anise, cinnamon, bay leaf, sichuan peppercorn and salt
Bring to a boil and stir well
Turn down the heat and cook for ten minutes
Turn off the heat when you boil the flavor of the spices
Add 100 grams of rock sugar
Use an oil-free container that has been sanitized with liquor
So the pickle water won't get the white spot.
Remove the spices
Save the prickly ash and pour it into the container
Add the colorful peppers
A lid on it
Let stand at room temperature for a week and serve
Like a bit sour taste, can be longer
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