Hey what's going on Dan here from 9malls and today
I'm review a product that has a brand a
multiple brain names i think there's one
called sushi bazooka
this one's called sushi Sushezi and
it's just like the sushi bazooka it
looks like basically it makes two sheets
now you can make sushi at home it seems
like sushi is you know very popular and
it would be often to make it home so
this is something that I wanted to do it
for a long time I want to make sushi at
home I know those rollers that you can
get this is something that makes it even
easier than one of those rollers this is
a to be put everything into basically
squeeze it and just shoots out in a to
form and they put in your seaweed right
here so let's try it out see if it works
is perfect
sushi made easy three easy steps to
sushi and actually watched videos online
use packaged sushi in the tube you put
in your ingredient kind of press it down
together and then you roll it out into
the seaweed let's try it out and see if
it actually works alright so here we go
I have it all clean and now we're going
to test the sushi V so i'm going to put
a little bit of oil in here and i'm sure
sushi chef everywhere will not agree
with that I thought video want to do
this and they put a little bit of oil so
i'm going to do that just go it slides
out easily
alright so just a tiny bit of oil so it
doesn't stick and now going to pack in
the sushi rice and actually in the video
they have a little bit of water to get
put a little bit of water on my hands so
my hand so six on the right is that
helped me see that helps
oh yes it does they were right
so just pack it in there
it's just amazing to me i mean sushi
really doesn't consist a lot of
independent you order but the central
roles are very basic and ingredients are
actually pretty inexpensive but just
because it's sushi four minutes it's
kind of an art form
crowd you know prices can charge
whatever they want for the sushi am I
love sushi and I think some rolls are
worth it but others i really don't think
they're worth all that much but the fact
that if you know rolled up and it looks
you know artistic I think they can
charge a lot more so to put the
ingredients down if you have some red
pepper used to get this could be a
really really simple role is basically
just concept see if it actually works
ok and now a little bit of cucumber just
cut up in a thin strip
it really doesn't take all that much but
there we go get the idea of my hand real
fast all right now with a big test to
close it up
alright that's not good to get that back
together hopefully it doesn't fall apart
here we go there we go push together now
locked into place
ok I'm going to push the top down i'm
going to put this song that's all just
locked in
oh and i forgot I forgot something
all right forgot this
you cannot forget the right there we go
now operated go put this on
okay now I'm gonna kind of press it and
hold it and kind of twist this press it
together
alright i'm putting pressure on it there
we go
ok now i think it's ready to go
according to directions and record the
videos i watch now for the big
right here so i have a big strip of
seaweed roasted seaweed for sushi and
here we go to make sure this was shot
alright a big test taking this off now
pressing it doesn't work and look at
that look at that come out
holy crap it actually worked
now you probably want a sharper night
this isn't the best nice but ok so now
let's roll it and get it a little
tighter
ok and the waters definitely feeling i
believe they just put a little I don't
know how you do it for a lot of people
would be pissed off but here we go
how do you feel the seaweed
okay there we go look at that
alright so that's what I find a sharp
knife sharp knife sharpest knives they
own this one
actually I think my bread knife is one
of the sharpest knives i own is not
rightly know probably shouldn't be the
sharpest knife but yeah look at that
ok
alright so let's just do one more want
to make it presented nicely like they do
in the restaurant just so it looks a
little bit better here serving tray of
vegetables right here right here i'm
gonna leave the one of my mess-up out
i'm just going to put these down and
look at that I think if you didn't know
any better
you may think that actually sushi from a
nice restaurant
who knows maybe because of that
alright so now for the final case test
let me take one of these here we go
and yeah it's great right taste perfect
ingredients definitely could use some
improvement not the worst sushi I taste
it definitely is better than the stuff
that you buy at the grocery store you
know in the refrigerator section taste
way fresher than that so i didn't think
i was gonna be able to make sushi the
first time as well as i did I can just
see with a little practice maybe look at
some recipes by nice ingredients you
know it's salmon and get some you know
whatever you whatever you want by two
salmon roll out I mean the possibilities
are endless
you can make this at home for a fraction
of the cost at a restaurant and impress
your guests in the process and have fun
doing it so I definitely definitely
recommend the sushi z i bought this i
think on ebay and it costs I think like
under ten dollars or something but it
took a couple months to get here so you
want to save a little bit of money
there's generic you know like this one
the sushi the on ebay divided discount
it's just gonna be shipped from china so
it's going to take awhile
join the way i would say go that way if
not you know amazon prime is always an
option but definitely recommend the
sushi really impressed often product how
this is awesome i'm definitely going to
make sushi for my guests you know the
next dinner party I have is a kind of
this is a really cool think so thanks
for watching videos you like my content
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alright thanks for watching
