Today in Spicy Recipes Aditi's kitchen video No.17
we are going to see Rice noodles in coconut milk
for Vegans and people who have lactose intolerance.
Ingredients:
Two bowls of grated coconut. Two bowls of rice flour.
A cup of sugar (You can also use jaggery as an option)
Two teaspoons cardamom nutmeg powder.
Seven almonds (soaked).
Salt to taste.
Preparation:
To make coconut milk,
first put grated coconut in the mixer.
Add a cup of water and grind it well.
Put the ground mixture in a muslin cloth and
strain it well.
You can also use a strainer instead of muslin.
Here thick coconut milk is made by adding water twice.
Add sugar,
salt to taste,
and a teaspoon of cardamom nutmeg powder and
mix well.
Take two cups of water in a pan
to make rice flour dough for the noodles.
When the water is hot,
add salt and a teaspoon of oil to taste.
When the water boils, add rice flour and stir.
Cover and cook for one minute, then turn off the gas.
Take down the cooked flour in a bowl.
Knead the dough with a little cold water.
Add a teaspoon of oil and knead it well.
Take a noodle maker to make fine noodles.
Apply some oil
to avoid the stickiness inside the noodle maker.
Add dough in the maker and make noodles.
Place the noodles in a sieve,
and make sure it does not stick to each other.
Pour a little water into the cooker. When the water is hot, put the sieve containing noodles in it.
Noodles will be cooked in about five minutes.
Turn off the gas.
Add noodles inside the bowl with a soft hand,
and pour coconut milk on top.
Add cardamom nutmeg powder on it.
Cut a few almonds vertically and add to it for plating.
Before serving, refrigerate for a while.
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how you like today's recipe.
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See you in the next video with a new recipe.
