I'm Jeremy from F.H. Steinbart Company and
today we are going to be doing a beer brewing
tutorial on behalf of expert village. Now
that we're done boiling we're going to go
ahead and strain the hops from this beer.
Add some cold water to top it up to 5 gallons.
We really only have about a gallon here. So
the first thing we'll do is get some sanitizer
on that strainer and this is a good time to
have that friend around. Alternately you can
place your hops in disposable muslin bags
just like the ones we used for the flaked
barley. So what we'll do here is carefully
pour this beer which is very, very hot, through
the strainer here so it catches all the hops.
Smells great! And so we'll continue pouring
here until the strainer fills up to almost
full. And we want to get all of it out. When
we are through with this we'll go ahead and
add some water to get this beer up to 5 gallons.
And it looks like we have about a gallon and
a half in here. We'll add some cold water
and hopefully that lets us get this guy cooled
down. Again if your area doesn't have good
water you may want to use bottled water for
this. And I'm going over the top here just
to try to rinse any remaining wert away from
these hops and get all the sugars out of there.
Now that we've done that, the rest of this
we can just go and pour on in.
