THEN YOU WILL ENJOY THIS
SALAD. <<Shelbey Roberts
JOINING US TO HELP US PREPARE
THE DISH IS DIETETIC INTERN -
ANGIE LOLLOCK Ingredients 1
pound (about ½ of 1 large)
jicama, peeled and diced 1 (15
ounce) can sliced peaches in
100% juice, drained and diced
3 clementines, peeled and
diced 1 medium apple (any
kind), diced 2 tablespoons
lemon juice 1 tablespoon honey
Directions 1. In a large bowl
combine jicama, peaches,
clementines, and apple. 2. In
a small bowl, combine lemon
juice and honey and whisk to
combine. Pour mixture over
fruit and stir gently to coat.
3. Serve immediately or keep
refrigerated until ready to
serve. Optional: Sprinkle
chili- lime seasoning on top
immediately before serving.
Serves 8 Nutrition Information
Per > cup Serving Calories: 80
Total Fat: 0 g Saturated Fat:
0 g Sodium: 95 mg Total
Carbohydrate: 20 g Dietary
Fiber: 4 g Sugars: 13 g
Protein: 1 g WE WILL SHARE
THIS RECIPE ON OUR WEBSITE C-I
PROUD DOT COM
> CHECKING IN NOW
WITH METEROLOGIST MOLLY
NASLUND.
> <<(GOOD
MORNING... A QUIET DAY IS IN
STORE FOR THE AREA WITH SUNNY
