Vietnamese restaurants provide opportunity to savour French cuisine
The restaurants, selected by a committee of international chefs, will offer diners fine dishes from their French menus, which have been especially created following ‘Goute de France’ principals.
Major ingredients imported from France will be blended with traditional Vietnamese ingredients to create savoury dishes
Through their creative dishes, participating chefs will honour French cuisine and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.
According to French Ambassador to Vietnam Jean Noel Poirier, while the 2015 ‘Goute de France’ aimed to offer middle-income guests with sophisticated menus, this year’s event will be targeting students.
Goute de France’ has been organised at the initiative of world famous three-star Michelin chef Alain Ducasse and the French Ministry of Foreign Affairs and International Development.
The 2016 event will be held in restaurants in 150 countries across five continents featuring the participation of over 1,000 chefs.
