Add 4 tablespoons of salt to the cauliflower pieces. Adjust the salt quantity according to your taste  
Then add 1/2 cup of red chili powder. 
Then add Mustard powder, fenugreek powder, turmeric powder,  and lemon juice 
Mix it well. 
Then add peanut oil and mix it well 
After mixing, now prepare tempering process 
Now switch on the stove and heat a pan 
Then add 2 tablespoons of peanut oil and heat it 
Add mustard seeds, cumin seeds, peeled garlic pods, and red chilies. Fry them. 
After frying switch off the stove and allow it to cool. Now add this tempering to the pickle. 
Allow the tempering seeds to cool and then add them to the pickle for the nice taste 
Mix the pickle once. Now Cauliflower pickle is ready 
Rest it for 3 days. After 3 days just check the taste of the pickle. if required add salt 
store the pickle in an airtight container and it stays good for 10 days.  
Tasty and spicy cauliflower is ready now, serve it with rice.
