 
 
 
 
 
 
 
 
 
 
 
 
First of all, we'll boil the water for noodles.
 
Add salt (1 tbsp)
Oil (2 tbsp)
Cover it.
After the water boils, add noodles in it.
 
Noodles are boiled, so drain water from it.
 
After you drain the warm water, add chill water in it
This will prevent noodles from sticking to each other
 
In a pan, add oil (3-4 tbsp)
 
Ginger Garlic Paste (tbsp)
Stir fry for 2 mins
 
 
Add Boneless Chicken (Stripped cut style) of about (350 g)
 
As the chicken turns white, now its time to add veggies.
Carrot (1 bowl)
 
 
 
Capsicum (2)
 
Cabbage (1 bowl)
 
Chopped Green Onion (1)
 
 
 
 
Note: Don't overcook your veggies. Cook them on high flame for 1-2 mins.
Vinegar (2 tbsp)
Soy Sauce (3 tbsp)
Chili Garlic Sauce (1.5 tbsp)
Black Pepper (1 tbsp)
Salt (1 tbsp)
 
Red Chili Flakes (1/5 tsp)
 
 
 
 
 
Chopped Green Chilies (1-2)
 
Add boiled noodles in it.
 
 
 
After mixing properly, cook for 2 mins on low flame with covered top and serve!
 
 
 
 
 
 
 
