Hello
let's make Tedli/Ivy gourd pickle
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Ingredients required; Tedli 400 g
garlic/ginger 40 g  (Paste)
 
 
To grind: red chillies 3-4
 
fenugreek seeds  & pepper corns 1/2 teaspoon each
 
 
vinegar 4-6 Tbs
to fry: curry leaves 9-15
 
mustard seeds 1/2 teaspoon
asafoetida powder 1/2 teaspoon, turmeric powder 1/4 teaspoon
oil to fry
 
salt to taste
sugar 1/4 teaspoon
 
 
wash the tedli well with lukewarm water
 
 
 
trim both the sides
 
 
cut into 4 slices
 
finish the remaining tedli
 
 
sprinkle salt
 
keep in the sun for 2- 3 hours
 
 
 
on a  low heated pan add oil
 
add mustard seeds and wait till it crackles
 
 
 
 
add curry leaves, don not burn
 
add asafoetida powder
 
 
 
add the ground
mix well
fry for 1-2 minutes
add the tedli
 
 
add the turmeric powder
 
 
 
 
add salt to taste, mix well
add vinegar
 
 
 
mix  well
check for taste
 
add sugar if it is sour in taste
mix well, let the sugar dissolve
switch off the heat, let it cool for a while
 
 
keep clean container ready
 
 
Thanks for watching, and please "Subscribe & give Thumbs Up", if you have not done so, also Spread the word "Jevon Randh" Recipes.
 
 
ready to bottle the pickle in the clean container
 
 
 
 
 
 
 
add heated cool oil to keep  the pickle for longer
 
 
 
keep in dry cool area
 
 
after 4 weeks pickle is ready to serve.
Enjoy
 
 
