(Barry) This is an absolutely amazing pasta dish that everybody in the family is going to enjoy.
(Ben) This dish makes use of sausages and mushrooms in a really easy pasta sauce with our crème fraîche.
(Ben) So to start off with a just a few sausages
(Ben) And all I need you to do is to put them onto our grill to grill them.
(Ben) It's a much easier way of cooking them because it gets all the fat. O,K
So you put them on here, the fat drips away and you end up with the leanest sausage.
It's easier to wash up after so you just rinse a little bit.
(Ben) There you go. So stick those under a very hot grill.
(Ben) And we need to turn them every couple of minutes until they go golden all over.
(Ben) Now Barry you need to keep an eye on our sausages, keep them turning, make sure they don't burn.
And now we can look at our pasta.
So this is farfalle pasta, or bowtie pasta.
It's great for kids, cause they love a little bow tie.
(Ben) So all you need to do is to put it into salted boiling water.
(Ben) I'd give that about nine to ten minutes to simmer away.
(Ben) While we can do our onions.
(Ben) We Just need slices of onion n' slices of mushrooms. Give those sausages a quick turn. (Barry) Yep.
(Ben) The Beauty of this dish is it literally happens in the same time it takes to cook pasta.
(Ben) That's how quick this dish is
(Ben) Comes together really quickly.
(Ben) If you can prick them so they don't explode under the grill.
(Barry) Uh, there are fireworks in the-
(Ben) Yeah that's why you prick them, so they don't explode onto the grill.
(Ben) In the meantime we start frying off our onions. With a little glug of oil and our onions go in there.
(Ben) The onions fry off. While we are waiting for those we chop up our fresh parsley
(Ben) It's gonna go in right at the very end.
(Ben) With our onions beginning to soften, we can add our mushrooms in.
(Barry) Nothing better then the smell of onions is there.
(Ben) Caramelizing onions, fried onions. Get the sausages out.
(Barry) Yep.
(Ben) And what we need to do with these is cut them up.
(Ben) So if you take each sausage. (Barry) Mmhmm.
(Ben) Hold in tongs, and just cut them into individual pieces.
(Ben) And while you are doing that I'm going to grate some cheese.
(Ben) Only need a little bit of cheese in this particular dish.
(Ben) Just goes into that crème fraîche as well.
(Ben) And the final thing is our spinach.
(Ben) Now obviously spinach is associated with Popeye.
(Ben) And its great nutritious veg. But because we are going to put it into our pasta right at the end it kinda wilts down to almost nothing and become almost invisible in that dish.
(Ben) There we go. So everything is ready to bring it all together. (Berry) Mmmm.
(Ben) So we take our pasta. Just drain that into our sink.
(Ben) So you want to get rid of as much excess water as possible.
(Ben) Our pasta goes in there. (Barry) Uh huh.
(Ben) Then we add everything else in.
(Ben) So our mushroom and onion mix, our spinach. Which will wilt down in the heat in there.
(Ben) All of that sausage.
(Barry) Ohoop, runaway sausage.
(Ben) Give that whole pan a good mix up, it has plenty of heat to wilt that spinach. And then the crème fraîche goes in.
(Ben) In with our cheese.
(Ben) And that in going to form its own sauce.
(Berry) So creamy.
(Ben) Just a simple pasta dish thrown together in minutes.
(Ben) So there's four generous portions here, make sure everyone gets enough sausage, mushrooms, spinach. Veg-tastic.
(Ben) Parsley.
(Ben) And there we go.
(Ben) It's our Sausage Mushroom Bowtie Pasta. Sorted.
(Barry) Mmm.
(Ben) Mushrooms and sausage. Mmm.
(Barry) And it's a simple creamy sauce.
(Ben) That literally takes just ten minutes. (Barry) That will do it.
(Barry) All my favorite things in one. Oh my god.
(Barry) It is good. *slurp sound* mmm.
