some people
especially beginners,
 the coffee comes out from only one side
or some just comes out too much
I am getting to know coffee thesedays
and this coffee, has thousands of millions of charm
you know when you drink wine you feel the aroma, body, the texture and so on
I thought coffee would be much simpler than wine 
but turns out it wasn't
even if it's a same coffee bean the taste gets totally different depending on the barista
If I compare the taste between the coffee I brewed and the one my instructor brewed
My coffee is not tasty
you can't even imagine that it's the same coffee bean
I'm so sad
The air is so clear
and still I have to wear this mask
isn't it so sad?
the more important thing than mask is 
to washing your hands well
even you're wearing mask for the whole time
if you touched your face with your hand then...
They have good toilet
This is the 1st Blue Bottle branch in Korea, in Seongsu
The strong point of Blue Bottle is its simple menu
but I think it increased more than before
Of course the taste of the coffee is important
but it has service inside of it
I see the kindness of staffs and
 how the vibe is between them
They were so kind and seemed like they're in a good relationship
The interior design was very simple, cement wall and wooden table and chair
after learning coffee, each and every move of baristas
looked so cool to me
Blue Bottle is launched in Korea May 3rd, 2019
Normally people comepare Blue Bottle with Starbucks
but the coffee taste of Starbucks is more to everyone
Whereas Blue Bottle emphasizes its delicate taste of their coffee
So I got curious
although I went to Blue Bottle before learning coffee
but I couldn't distinguish the various taste back then
I was like 'yeah the mood here is good'
now I am learning coffee and drank the coffee at Blue Bottle
was it still tasty?
actually I'm just a real beginner
so I won't pinpoint Blue Bottle's lacking point
but I would rather compare it to my personal preference
if you have different opinions with me
please let me know on the comment section
Long story short, Blue Bottle coffee is tasty
it's good
because they use 3 kinds of African beans
they call it 3 Africa Beans
They use 2 Ethiopian beans and 1 Uganadan beans
I won't tell you how the taste is because it would make a certain bias even before you drink it
you normally smell the aroma before you drink right?
and this 3 Afr, 3 Afri 3,3,
I'll say it in Korean
and the fruity aroma of 3 African Beans coffee
was so nice, really
This fruity aroma coming from a warm coffee makes you feel really good
The aroma was so good to the extent that you can just focus on aroma, and not the taste
For the taste, I like balanced taste that is
it has all the bitter, salty, sour tastes
and Blue Bottle's coffee has 50% of sour taste
From my personal experiences, if it has that fruity aroma
the taste tends to be sour
30% was salty taste, and the rest of 20% was sweet taste
It barely had bitter taste
but it had a light body texture
because I personally prefer heavy body textured wine
and also coffee as well
I personally felt that way and then went to the barista and asked him
and the barista said these 2 Ethiopian beans make the strong fruity aroma
it's their strong point, 
and I felt good because I was right
but the lacking point is that it has light body texture
that's why they put this Uganda coffee bean for body texture
If I describe it in 2 words, It's Fruityness and Clean taste
It mesmerizes you with the arom first and then with the clean after taste, everyone would love this
so now I'll say the things that I didn't like
I drew minus for the things I didn't like 
but I will change this, I'm not in a level to put it this way
Rather than 'minus' I'll say 'different'
and it's actually a different thing
First is this cup warming, what cup warming is that
before you extract the coffee bean you warm them
but I couldn't see it
you have to warm your cup and the dripping cup
then you drain the water and drip the coffee
and the second thing is drip pattern
What I've learned, by the way they have their own dripping cups
and the dripping pattern might be different depending on it
and you have to soak the paper for around 30 seconds
and it affects to the taste a lot
and I couldn't see it from Blue Bottle
Of course they would all know this but
I think Blue Bottle has their own way of coffee brewing
They do rolling moves 3 times
I was thinking they simplified the process too much
my instructor might be mad at me if she see this video
I just have to learn a lot
I'll not be lazy
and they also remove this process, mixing
abd before you give coffee to customers
you shake the coffee one time
maybe they were busy? or they have their own way
Between 'don't try', 'try', 'have to', 'must'
I'd say you 'have to' drink Blue Bottle
Do you see I also checked a little bit of Must?
this is it
There's a thing that affects to taste of coffee, that is
the time that bean and water is touched
with 200ml of water, you put 2mins 30 secs to 3 mins
If you extract more than that it'll taste different than
the original beans
and the baristas of Blue Bottle were following the exact extract time, they were using timer even
From those things I could have more credibility
and I started to get curious about Starbucks Reserve
one thing for sure is that the coffee I dripped 
is still a trash
There's no people
Normally it's more than this
right?
hi we came here to eat chicken feet
