Well, every time we do more and more collaborations and dinners where there’s four hands to help
and it makes a lot of sense because, well, firstly there are various links and we are friends,
and in this case, with Virgilio who is an admired chef,
and what’s more the Peruvian food which has no fault, they are something which I must defend
And what’s more, we have come to present Pakta which is a very well-known Peruvian-Japanese restaurant
and why not, because we’re sharing, we’re having fun, we’re collaborating and furthering that
this advertises us so it serves a good purpose.
Very similar but also totally different.
But you have to understand that there are kitchens in the making
you have to imagine this because I’m going a bit further
because practically all the products Spain has, Peru begins to level up
they begin to unite and raise the level of the products we have in Spain
Therefore we have, if we habitually use 4 herbs in Spain, in Peru they are using hundreds
same for the potatoes, we use at least 4 different types of potato, in Peru they use more than 200.
Emmm, well, we could keep going on about this...
Of course, of course, we have an affiliation with Latin America
on the one hand you play the part of a film
but on the other, ha, of course, we join the communities together a lot
for instance in the morning I am going to the Canary Islands
the Canary Islands, which are in between America and Europe
and it’s a very clear example of the mixture of cultures
like Spanish food practically was created from the Canary Islands
and where Latin American food stops is in the Canary Islands…
Of course, there’s the potatoes
The potatoes, chillies, the garlic…
it’s a shame we cannot be the clients tonight.
Well, it’s also certain that the clients are familiar with these experiences and what it’s like
the newness also comes with various mistakes that are made which are forgiven
we hope that they will forgive us.
A beautiful way to get to know a country is through its gastronomy
I work to have full restaurants
and if there are clients who would like to help us then by all means welcome
but you don’t work in a restaurant to obtain achievements
you work to avoid closure and empty seats, that’s what the guides say.
The guides are good, if you are number one.
If you aren’t the number one then they aren’t good.
