Perilla leaf pickles seasoned with soy sauce.
Perilla leaf pickles seasoned with soybean paste.
Easy recipe to make Perilla leaf pickles.
1. Pickle Perilla leaf
1/2 cup Kelp water  & 3.5 Tbsps Soy sauce
3 Tbsps Rice wind (or Mirin), 1 Tbsp Fish sauce & 1 Tbsp Vinegar
Boil the sauce on medium heat for about 1 minute.
Pour boiled sauce on Perilla leaves.
Flip over.
After marinating for an hour, drain the sauce on a sieve
drip drip drip .....
2. Perilla leaf pickles seasoned with soybean paste.
1 Tbsp Minced garlic & 1 red and 1 green chili pepper, chopped
2 Tbsp soybean paste & chopped spring onion
4 Tbsps Rice wine (or Mirin)
Mix well
Spread the sauce every 3~4 Perilla leaves.
3. Perilla leaf pickles seasoned with soy sauce.
2 Tbsp Soy sauce
2 Tbsp Water
1/3 Hot pepper powder
1 tsp Minced garlic
1/2 Tbsp Korean hot pepper paste
1 tsp corn syrup
Boil it briefly.
Turn off the heat and add 1 tsp of Sesame seeds
Spread the sauce every 3~4 Perilla leaves.
You can eat it right away or ferment in a airtight container and serve it.
Serve with just cooked Barley rice! It is really tasty!
