Hello Friends, as part of the channel "Test the Fun", I Shrabani welcome you all.
Today I have brought a very cute cake for you guys,
this cake is as tasty as it looks and it is also very easy to make.
The biggest thing is that you can make this cake very easily at home with only the available items.
One more thing, thank you very much to the people who have subscribed to my channel, and
I request to subscribe to my channel quickly to those who have not yet done it, as your support will inspire me to make more good videos.
Now let's go to our preparation steps.
To make the chocolate cake, I have taken here a packet Bourbon biscuit, one packet milk, one packet ENO, and a few raisins.
I am taking Bourbon biscuit because it has sugar on top and cream inside, so there is no need for extra sugar or butter.
Now I will grind the biscuits well.
To make the cake more soft and spongy, I will not heat the cake directly by the oven. I will bake the cake by the steam heating only.
That is why I will add a little water to the pan and I will put a wire stand inside the water so that the baking bowl does not touch the water.
And now, I will put the lid and leave it for 10 minutes under a high flame to preheat.
I have taken the ground biscuit into the mixing bowl.
You can see how well fine powder has been made.
Now I will add a little milk, and a little raisin here,
and I will mix it well, I will add milk little by little here.
I have taken the wishk here so that it mixes well.
At last, I will add a little ENO into the mixture, and I will prepare the batter well.
You guys can also add baking soda or baking powder here.
The batter looks so chocolatey and is also very smoothie.
Now, I will add a little oil to a baking bowl and spread it well,
and I will pour the batter here slowly.
I will give some cashews and raisins on top.
I did not say about cashew at the starting because it is optional, you can skip it if you want.
Now, I will place the baking bowl well in the pan (on the wire stand), and I will cook it for 25 minutes at the low flame.
So, friends, it's been 25 minutes, now I will check it with a knife whether it is baked well or not,
now you can see that it is well baked.
Now I will put it in the room temperature to cool down.
You can see that it has cooled down and is very soft and spongy.
Now I will take it on a plate, I will easily take it out with a knife in such a way, and see my cake is ready.
Now I will show you the quality of the cake.
The prepared cake is very soft and spongy, and it is also quite tasty.
This cake is made very quickly, and you must try it at your home
and tell me by a comment on how you liked the recipe for this cake.
If you like this video, do like, share and comment, and be sure to subscribe before leaving.
I will meet you again in the next video with some new recipes.
