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- We're standing in the
heart of Ballast Point.
We're openin' up a new
location, Downtown Disney,
and I'm excited to
produce some beer onsite.
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- We'll have a pilot system,
roughly three barrels in size,
where we'll do all of our
research and development.
We'll brew a type of beer
for every single palate
at Downtown Disney.
We also have a culture
of collaboration here,
so when we think about certain
dishes and how we pair beers,
really, the brewing team
and the culinary team
work together to really hone in on
complimentary flavor profiles.
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- The menu here at Ballast Point
is basically New American cuisine.
I feel that our beer
portfolio is so interesting,
I really feel like the food component
has to be just as
interesting, as enticing,
as our beer varieties.
- From a creative standpoint,
the team and I are super excited.
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