There's a lot of these food pairings, it's
time to let 'em go. Cinnamon raisin? End it.
Cinnamon can make it on it's own. Right? If
I was cinnamon's manager, I'd call an emergency
meeting. Stop hanging out with raisin! Nobody
wants to invite you to things because they
think raisin is coming along. Like if I smell
a cinnamon bun, being made, I will cross an
intersection. And then I find out there are
raisins in there? I will leave. Because raisins
do not belong in a cinnamon bun, especially
for the simple fact that they don't cool down
at the same speed as the rest of the pastry.
I don't know how raisins manage to maintain
the specific heat capacity of the centre of
a star, but everytime you take a cinnamon
bun out of the oven or microwave, depending
on your life choices, you could wait 20 minutes,
you'd touch the bread part "I think it's ready
to eat" No it is not. There are seven wrinkled
balls of lava waiting for you.
