today we making achari paratha or pickle paratha using mango pickle masala
ingredients and quantities are listed in the description box
let's have a look at the ingredients needed
vegetable oil
1 cup whole wheat flour
1/2 cup gram flour/brown chickpea flour. if you wish to skip this increase the whole wheat flour to 1.5 cups
1 finely chopped green chilli
3 tbsp mango pickle masala
1/4 tsp salt but add only if needed as the pickle masala contains salt as well
we will prepare the dough now
in a kneading dish put in the atta, besan, chopped green chilli, achar masala and salt. hand mix until well combined
now add water little by little and knead a soft dough like we prepare for roti.
once the dough comes together just wet your fingers and knead the dough for 3-4 minutes
once the dough is ready cover with a damp cloth and let it rest for 15 minutes
after 15 minutes
divide the dough into 3 equal portions
keep the tawa to heat up on medium heat and while it is heating up make the first paratha
dip hands in dry flour and take one portion of the dough and roll it into a flattened ball or peda
dust it well with dry flour and roll out it out into a paratha about 6-7 inches round
clean the kitchen platform surface well before rolling out the paratha
once the roti is rolled fold it in half & then in half one more time as we are making a triangular paratha
dust it with dry flour and then roll it into a triangular paratha as thick or thin you want
the paratha is ready to be roasted. check if the tawa is hot enough by smearing a little dough on it with a finger
the tawa is hot place the paratha on it
flip it over after about 30 seconds. keep heat on medium
cook this side for about a minute and flip it again
spread a little oil over the paratha & then flip it
spread oil over this side too
roast the paratha by flipping frequently until it is well roasted on both sides. Adjust heat as required to low and back to medium while roasting the paratha
any undercooked areas can be pressed upon with the turner as shown to cook them
if you have the ready dough you can stuff this pickle masala after rolling the roti and prepare the paratha
the first paratha is done. remove it and make the other parathas similarly. reduce heat to low while you are rolling out the parathas
all the parathas are ready. serve them with hot tea or cold lassi depending on the season. do try it and share your experience
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