oooh oh wow man look at that precision fill
so the beer should be done fermenting we're
gonna we're gonna take a little sample
then take a gravity reading mm-hmm and
then we're gonna take some of your
Solera project mm-hmm blend it with this
essentially all we're gonna do is come
up with a ratio see if we can find a ratio
that works magic ratio is what we're
searching for today so the steps are
this we're gonna pull samples from the
Solera barrel and from our finished
saison yep we're going to take gravity
readings of both that will be necessary
for carbonation purposes yeah and ABV
purposes then we will start blending
taste yep do some ratios do some ratios
see if we find something that wins right
and then we'll probably finish this
process out tomorrow because we'll have
to sit down and do some math on how much
sugar to add
we don't want it we don't want it
to be a under carbonated and we don't
want to explode bottles
Woooo
Alright, bucket of sanitizer
comin' in hot
put some gloves on
I'm gonna try and be
careful with this one because we're not
gonna keg it today we're gonna put the
lid back on it we'll definitely be purging this
oh yeah dude look at this
looks like brains there's definitely
some pellicle in here man
Is it time to get all new buckets?
Dude the legacy of the log lives on
It does
oooh wow oh wow man look at that precision fill
so let's pop this back on we'll we'll purge it
you wanna purge her?
yeah
Let me know when you're ready
Yep
Basically just trying to blow the oxygen out
and replace it with co2
Alright that's probably good
We don't want it oxidizing while it's sitting here
So
Color is just
love the color absolute gorgeous
absolutely gorgeous gonna give this guy a
little taste because it clearly had some
weird stuff going on
yeah man it's got that
that log smell
it's nice though it's very nice like it's it's
real super mellow so the thing about the
log beer was it had this like really
citrusy had a really citrusy character
and that's what's coming through on here
I'm not getting any saison yeast really
at all
Give it a little bit of gas
yep
Sounds good
You ready?
Yep
Um actually ooh shit *laughs*
Guess that was no?
The tap was the tap
was open from when I was cleaning it
yeah
all right cool
So next
Gravity reading time
we'll do do gravity of this guy here
first
1.004 with temperature correction which
is .02 because this is 74
degrees it is 1.006 okay this is 1.006
I'm gonna rinse both of these guys
rinsing it off
oooh interesting a little higher than I was hoping
But I mean it's
1.010 1.010
Yeah
oh with ten, this is 1.002
with temp correction
1.012
No, 1.002
And this was 1.010
ten...
You're right, was it 1.010
yeah dude
good thing we're great at math yeah
1.012
Correct
Yeah yep ok
and so we got 1.006 and 1.0012
but we have no idea what the starting
gravity was on this guy right um so yeah we will
never know the true ABV of this beer
nope okay cool so that is the first part
of this process pull samples take
gravity readings now we're on to the fun part
Grams sound good
Grams, grams works for me
so we needed to add this until it's 244
okay right sure
so we even it up
livin' on the edge
*whistles wooo*
That's how I do man
I think we might be right on the money with one more of these guys
ooh nailed 
244
Alright
Cool
So we'll give this a little swirly swirl
Yeah
So 122 grams of each but you
can yeah just 50/50 ratio really so
we'll start there as a baseline yeah all
right so 50/50 what's that taste like
what are you getting on the aroma is
probably stone fruits what's that oops
Not even drunk yet *laughs*
trying to act classy I don't know man
it's still pretty astringent like from
the sour super sour still
Yeah that's still coming through
Definitely still taste the orange
definitely still taste the pomegranate
definitely still really sour and I still
get a little bit of the chocolate yeah
from the chocolate rye that's in the Solera
I would almost do like half the
sour blend almost
yeah that's what I was thinking
like a quarter like a quarter yeah
quarter sour three quarters yep
all right cool this is 75% of the saison okay
and 25 sour okay perfect
that has like an apricotey apricot kind
of taste to it
it gained so much mouth feel like it
really helped out the body right
but yeah the apricot apricot?
yeah has like an apricot kind of taste to it
Do you get that at all?
Yeah like that's the first thing
should we try a couple a couple others
or are you happy with with that ratio I
could go with that because I think um
it's kind of lacking some punch right
now yeah but with the carbed up you know
I like adding some carbonation will I
think kind of give it that
And it's possible if there's any Brett in there it
might drop this down a little bit too
eat through some of them sugars
that are in there yeah man I do like
that yeah 25 percent 25 75 I'm happy
with that
I think that will be really nice
if you're into that yeah
okay we're actually going to
wrap this video up right here in the
next video we'll show you how to bottle
the beer I did want to remind everybody
that today is the start and the end of
our cyber Monday sale December 2nd 2019
codes will be the same as the Black
Friday sale don't miss it
today only thanks for watching see ya
