
English: 
hi guys ready to make something magical
these soft cinnamon buns with their
gooey bottoms and indulgent cream cheese
frosting are just too delicious not to
try seriously make them for your next
pot luck or bake sale and get ready for
a barrage of compliments if you don't
eat them all first as always make sure
to check the video description for
ingredients substitutions and amounts to
start add a cup of warm plant milk to a
large mixing bowl I'm using soy but feel
free to use your favorite then 2
teaspoons and a quarter of yeast and 3
tablespoons of sugar this will help the
yeast along as well as sweet in the
dough now whisk it all together and let
it sit for five minutes for the yeast to
bloom afterwards add 3 tablespoons of
melted vegan butter I'm using Earth
Balance but if you can't get it check
the description below for options also
add salt at this point before stirring
it all together then add your flour one
cup at a time
stir to incorporate before adding your
second cup you don't want to add too
much flour otherwise you'll get stiff

English: 
Hi guys,
Ready to make something magical? These soft
cinnamon rolls with their gooey bottoms and
indulgent cream cheese frosting are just too
delicious not to try. Seriously, make them
for your next potluck or bake sale and get
ready for a barrage of compliments...if you
don't eat them all first.
As always make sure
to check the video decription for ingredients,
substitutions and amounts.
To start, add a cup of warm
plant-milk to a large mixing bowl. I'm using soy but feel free to
use your favourite. Then two teaspoons and
a quarter of yeast and three tablespoons of
sugar. This will help the yeast along, as
well as sweeten the dough. Now whisk it all
together. Let this sit for 5 to 10 minutes
for the yeast to bloom.
Afterwards, add three tablespoons of melted
vegan butter. I'm using Earth Balance but
if you can't get it, check out the description
for options. Also, add salt at this point
before stirring it all together.
Then add the flour, one cup at a time. Stir
to incorporate before adding the second cup.

English: 
dense buns instead of soft pillowy ones
finally I'm adding a half cup here and
stirring that in until we get to the
dough stage you can knead it in the bowl
like I'm doing here just punch it down
fold in the edges and punch down again
repeat until the dough is fairly smooth
or you can take it to a floured service
to make things easier then cover it and
leave it alone for 45 minutes or more to
double in size then it's time to roll it
out
press the dough down to knock the air
out and use your handy dandy glass
bottle to roll it into a large rectangle
shape or use a rolling pin probably
safer I aim for about 18 inches on the
long side making it about a centimeter
thick or just less than half an inch now
it's time to add the filling get some
more brown sugar or vegan butter and
cinnamon together I'm using about 2
tablespoons of softened room-temperature
Earth Balance spread it all over the
dough but leave 2 inches of space on one
of the long sides then sprinkle your

English: 
You don't want to add too much flour otherwise
you'll get stiff dense buns instead of soft
pillowy ones.
So Im adding a half cup here and stirring
that in until we get to the dough stage. You
can knead it in the bowl like I'm doing here.
Just punch it down, fold the edges in and
punch down again. Repeat until the dough is
fairly smooth.
Or you can take it to a floured surface to
make things a bit easier. Then cover it the
dough and leave for 45 minutes or more to
double in size.
Then it's time to roll it out. Press the dough
to knock the air out, then use your handy
dandy glass bottle to roll this into a large
rectangle shape. Or use a rolling pin. Probably
safer. I aim about 18 inches on the long side,
making it about a centimeter thick or just
less than half an inch thick.
Now it's time to add the filling. Get some
more brown sugar, vegan butter and cinnamon
together.
I'm using about 2 tablespoons of softened,
room temperature Earth Balance. Spread it
all over the dough but leave about two inches
of space on one of the long sides.

English: 
brown sugar on top of the vegan butter
making sure to break up any clumps and
smush the sugar into the dough next add
your cinnamon I used a good heaping
tablespoon here be generous with it now
roll up your rolls start at the filled
side and firmly
fold over the first inch then try to
roll it up tightly as you go as you can
see I'm rolling on one side and moving
up the length of the roll as I go and
then back down and then back up you get
the point
finish by setting the roll on top of the
seam now you're ready to cut I want 12
rolls so I'm cutting the dough into 1
and 1/2 inch sections I found that using
a sharp serrated knife is the easiest
now we can put the rolls nicely spaced
in two baking pans I use parchment paper
to line them as it makes cleanup so much
easier then cover them up and let them
rise for 30 minutes or until doubled in
size now for the gooey part over medium
heat combine 1/3 cup of vegan butter
with 1/2 cup of brown sugar now I know

English: 
Sprinkle the brown sugar over top of the vegan
butter. Make sure to break up any clumps and
smoosh the sugar into the dough.
Next add your cinnamon. I used a good heaping
tablespoon here. Be generous!
Now roll up your rolls! Start at the filled
up side and firmly fold over the first inch.
Then try to roll it up firmly. As you can
see, I am rolling on one side and moving up
the length of the roll as I go. And back down
again...and back up again. You get the point.
Finish by setting the roll on top of the seam.
Now you're ready to cut.
I want 12 rolls so I'm cutting the dough into
1 and a half inch sections. I found that using
a sharp serrated knife is easiest for me.
Now we can put the rolls, nicely spaced out
into baking pans. I used parchment paper to
line them as it makes clean up so much easier.
Then cover em to let them rise for 30 minutes
or until doubled in size.
Now for the gooey part! Over medium heat,
combine a third cup of vegan butter with a
half cup of brown sugar. I know what you're
thinking? More fat and sugar? YES! This is

English: 
not diet food, but food that will tempt the
most skeptical omnivore!
Now add 3 tablespoons of golden syrup, agave,
or another thick syrup and mix it all up.
You'll want to stir until the sugar is pretty
much dissolved. This only takes a minute.
Now, spoon this over and around the risen
cinnamon rolls. You might even want to pick
up the rolls and get some underneath. Be generous
and use all of the brown sugar mixture for
best results.
Then bake these in a preheated oven at 400
degrees farenheit for 15 to 18 minutes.
They should be golden on top but not too brown.
Set these aside to cool while you make the
cream cheese icing.
Combine a teaspoon of vanilla extract with
a half cup of room temperature vegan butter
and a half cup of vegan cream cheese. I'm
using Daiya but I have also used Tofutti cream
cheese with great results. Then add 2 cups
of icing sugar. Whisk that all together, carefully
so the icing sugar doesn't go flying, and
continue until it's nice and smooth.

English: 
what you're thinking more fat and sugar
yes this is not diet food but food that
will tempt the most skeptical omnivore
now add 3 tablespoons of golden syrup
agave or another thick syrup and mix it
all up you'll want to stir until the
sugar is pretty much dissolved now spoon
this over and around the risen cinnamon
rolls you might even want to pick up the
rolls and get some underneath be
generous and use all of the brown sugar
mixture for best results then bake these
in a preheated oven at 400 degrees
Fahrenheit for 15 to 18 minutes they
should be golden on top but not too
Brown set them aside to cool while you
make the cream cheese icing combine a
teaspoon of vanilla extract with half a
cup of room temperature vegan butter and
1/2 a cup of vegan cream cheese I'm
using Gaia but I've also used tofutti
cream cheese with great results in the
past then add 2 cups of icing sugar
whisk that all together carefully so the
icing sugar doesn't go flying and
continue until it's nice and smooth

English: 
All that's left to do is spread that indulgent
vegan cream cheese icing on warm luscious
cinnamon buns and have a taste test. For quality
control of course. The roll is puffy and soft
with a slightly caramelized bottom. That icing
is just so freaking delicious.
I dare you to make this recipe. It is so good.
Better than any store bought cinnamon roll
I've ever had. Try it!
Thanks so much for watching. If you liked
it, please share it with anyone who likes
cinnamon rolls (and who doesn't) and give
it a thumbs up. Dont' forget to subscribe
if you haven't already. I post new easy vegan
recipes every Friday. Bye for now!

English: 
now all that's left is to spread that
indulgent vegan cream cheese on warm
luscious cinnamon buns and have a taste
test or quality control of course the
roll is puffy and soft with a slightly
caramelized bottom and that icing is
just so freakin delicious I dare you to
make this recipe it is so good better
than any store-bought cinnamon roll I've
ever had
thanks so much for watching if you liked
it please share it with anyone who likes
cinnamon rolls and who doesn't and give
it a thumbs up don't forget to subscribe
if you haven't already I post new easy
vegan recipes every Friday bye for now
