Jam Filled Pie
featuring: PANEANGELI
break 2 eggs in a bowl
add sugar (100g)
add sunflower oil (80g)
the grated peel of half a lemon
add 8g of Pane Degli Angeli baking powder
prepare 300g of flour
start mixing by adding flour a little at time
work the dough until a smooth and regular consistency
the pastry is ready when the fingers won't stick anymore
This butter free pastry can be immediately baked without putting it in the fridge
flour a baking paper sheet and spread 2/3 of the pastry
make a sheet 3 mm thick using a rolling pin
put it in a greased and floured baking tin (this is 28cm)
remove baking paper and fix the edges
pour 250g of your favourite jam on the base
make stripes to decorate using the remaining pastry
baking: ventilated oven, 170° about 35/40 min; static oven, 180° about 35/40 min
thanks for watching !
