Tonight, would be an exciting night
for me as I've got an invitation to
dinner prepared by Chef Darren
and his friend from Paris, Chef Hurbert. Darren
has recently won the ninth
Delifrance Sunridge Gold Cup 2012,
World's Best Sandwhich title in Paris and
guess what,
he will be serving it tonight. 
I wonder how it taste, exciting!
You know on TV, you always hear
commentators say
"Wow, this dish is really delicious, it's
got the correct balance of taste and
flavor",
I always wonder what it meant! Now, I
finally understood.
For the entrée, I was served three
little green ? ?,
bite of mushroom stuffing and a
bite of roasted leaks.
This was such a stomach teaser, it tasted
so yummy,
I needed more! Now, back in the kitchen
Chef Darren prepares the consummate of
fish with grated
abalone. The soup was so deliciously
sweet. You see the foam that Chef Darren is
putting on the plate,
it is passion fruit vinaigrette. He gave me
a taste of it,
it tasted so.. "Wow!".
Felt like my taste buds just lighted up
like a Christmas tree.
The taste was so fresh and sweet,
and sour at the same time.
The lamb was cooked to perfection
and it just melts in your mouth.
Apparently, it is quite normal
in French cuisines to have two desserts
but you know what, I think we're getting
three tonight.
The first thing that came to mind when I
saw this was
"Oh my goodness, this is huge! How am I gonna
finish it?",
but I can tell you it's so tasty that
you
wouldn't want to finish it. Lastly, coffee with
chocolate truffles.
What a nice way to end the night.
