(crowd cheering)
- [Don] On me, guys!
The menu for disaster for Randy!
- (man in crowd) That's a cool hat,
- [Randy] I like the
shirt you guys got, too.
♪ I ♪
♪ Here 'cause I sing for my soul ♪
♪ I, I ♪
♪ I ♪
♪ Here 'cause I stand I ♪
♪ Here 'cause I sing for my soul ♪
- Hey, everybody, this is Randy Santel.
Atlas and I am very very
excited tonight I'm going for an
overall win number 743
and there are so many people
here, it's gonna be awesome.
I am I downtown Lafayette of Indiana,
it's my first time here.
It's the home of Purdue
University, the Boilermakers.
I am here with the owner of
one of the owners
of DT Kirby's here in downtown Lafayette.
He stands for or represents
the D in DT Kirby's,
Don along with his wife Trish,
but he is going to explain
the challenge that I'm
gonna be doing tonight
'cause there's a lot to it but go ahead.
- Right, guys what we did
was we took a little bit of
each part of our menu.
We took an appetizer, which
he chose the mushrooms
they do the appetizer,
thinly sliced breaded,
then, he chose the Chicago
dog because technically,
I think he loves Chicago more
so than he thinks, you guys.
(laughs)
- So, that's why we did that.
Then, he also gets with the
Chicago dog some french fries
and then, he's got an Indiana tender loin,
the man's in Indiana
he's got to do that.
About a 12 ounce tender
loin on top of that.
Then, he decided under
his own will, sorta,
that he was gonna do the bar burger,
which is two of my favorite burgers
the mushroom sauce with
the barbecue bacon cheddar.
That's about another
pound so, the whole thing
seven, eight-ish pounds and
the world famous old style
from Regular Phil, that's it
and there's a little
number, he signed off on it.
If he doesn't get it done in 35 minutes,
I go ahead and add another
burger for his last 10 minutes
and, thank you, I appreciate that.
- Yeah, we've got a 45
minute time limit total
but yeah, I'm gonna try
to finish it under the 35
so I don't get anymore food added to this
but what's the name of the challenge?
- Oh, Your Menu for Disaster,
that means he got to pick
exactly what he wanted to eat
to beat the challenge,
that's the biggest thing.
I don't wanna be the guy
who says you couldn't do it.
He's his own guy that says he can win.
- And then, the meal costs around $35
but if I win, what do I get?
- You get a $500 can crusher
with your name on it,
your logo and I don't wanna do
this because it's not even...
it's not even close.
- Its already been done so I have to win
but then I get the meal free?
- Absolutely.
- All right and then, I'll be
the second person to finish
in under the 45 minutes, so--
- What happens is your time is on there,
only five guys gets on the
list or ladies get on the list.
If you're good beat, drop down,
you can get on the top of the list.
- All right, well, I appreciate
everybody at DT Kirby's
for having us here.
Let's get this challenge started.
(crowd applauds)
(light hearted hip hop music)
- All right, big thanks
to my Further U team
for getting this event set
up, it's been publicized
for about a month now so,
a lot of people are here,
its gonna be good but
there's only been two people
that actually finished the
whole meal in under an hour,
just one under the 45 minute time limit
and it was right under the 45, so...
woo, we're gonna see what
happens, I definitely wanna win
this prize over here and I'll
finish off with the old style
but time to shut up and eat.
One, two, three
boom!
All right, gonna get the
entrées out of the way first
starting with the Chicago
dog that is definitely
fully loaded with healthy vegetables.
(upbeat rock music)
I was most excited for this one,
I love tender loin sandwiches
and it's got Indiana in the
name so, I had to get it.
Four minutes and 44 seconds in.
Seven minutes and 25 seconds.
- [Man In Crowd] Give a
little love over here.
Give a little love.
(crowd cheers)
(crowd cheers)
- 20 minutes and 22 minutes
in, I've got under 15 minutes
to finish all this before more comes out.
- (Don) Can I get your
skillet another hand full?
Down to nine minutes, guys.
May have to fall in.
(crowd cheers)
- [Crowd] Randy! Randy! Randy!
Randy! Randy! Randy! Randy!
- Right at 30 minutes in,
it's not looking good.
(crowd cheers)
- (man in crowd) Come on, Randy!
(crowd cheers)
- Hey, guys...
bring it in.
We now invoke rule number 16
that says if I think you're gonna win
with the last 10 minutes, they're
bringing in another burger
Am I right, Ed?
Talk to curbside!
No chips, no chips.
- Oh.
- That's for presentation,
- Oh, okay.
- Just the burger.
He's got nine minutes and
that, we'll take this away.
You want the sour cream for the blue love?
- No.
(crowd cheers)
38 minutes and 30 seconds.
We have seven and a half minutes left but
we don't have that much clear.
This is about a pound and a
half if I had to weigh it.
That's over a pound.
I'm guaranteed that's a pound.
- He knows.
This man knows more than anybody.
Hey, kitchen, did ya hear that?
He says there wasn't
even a burger in there.
- There is, I promise!
- Who's in charge in here?
He's calling you out, right now,
he's calling you out.
- (man in crowd) Come on, Randy.
- We're at 43 minutes 45 seconds in.
Oh, yeah.
Times gonna run out.
Little bit left.
It was a good challenge, thank you.
(crowd applauds)
- Call it a day, guys.
- I have 10 seconds,
Eight seconds, seven, six, five,
four,
three,
two,
one.
- No matter what happened,
this guy set the bar for us
we're gonna give him the crusher
that's got his name on it
and the Sasquatch.
Randy, it's all yours, man.
That's it.
- Thank you.
(crowd applauds)
It was really good food so,
big thank you to DT Kirby's,
Don and all of his staff and
Trish, for having us out here.
Really enjoyed that challenge.
Didn't get the win so I
have to pay the 35 bucks,
but I do get to bring this
home which is awesome and
I'll just have to come
back and try it again so,
thank you guys all for coming to watch.
Really appreciate your continuous support.
It's great to be here in Lafayette.
Thank you guys for watching,
we have another one coming up
in Indianapolis tomorrow but
thank you guys for watching.
(crowd applauds)
(rock music)
