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Hey there Alex, I mean good man, I'm super excited for our project IIIi. Just got to wait to staff
Well, it's all I think about these days Alex. I've gotta be honest. So Jenny, can you share with me your main concern?
Challenges actually like hold on a second
It's gives you I could hear anything good - line up Jenny Jenny Jenny Jenny tell you the game
Just might not be possible Alex
The gazes Sally this is an ex top of the morning to you
I should say because I'm in London in the UK at the moment. I have to say bloody and proper and Banta
I'm here for something I had on my mind for so so so long. I'm gonna brew beer
Now you see you see good to see you
But so I reck'n'd the team is now complete with Brad and
Journey from the craft beer channel over here on YouTube to being Brad. We travel the world finding amazing Bay Brewing amazing beer and
seeing the sights of the world through the lens of a pint glass so
Let's talk about the project
It's a fun challenge in which we want to make beer using only things that we can find in the supermarket
Yeah, and I'm talking about foods but also about equipments surveys anyone can I clear a home? Hopefully, it's what we're gonna prove
Absolutely, anyone even idiots like us?
So that's the place we're going for right
In its very
essence be
simply
water
Drain yeast and hops there's no way you can find these ingredients in your supermarket
We need to find one and tennety for each of these elements right when I start with the hops
They're an exciting part of it. Let's replace those in the fresh fruit valve section. Okay pops our flower
they look like little green pine cones, and they are mostly used in via brewing to add bitterness and grassy and
Citrusy flavors so we can definitely use orange peel in that and that's going to add some real citrasena structure
Okay, and I think we use some grapefruit peel grapefruit peel. It's really bitter really bit done
It has a lake of funky flavor to it. Yeah, and then we'll find the other hot oil flavors kind of spiciness from
Coriander coriander seeds, but what's really great about this is we're still sticking to like the traditional rules of brewing a whip-it
They use coriander and riedel interval
We are making with beer which is just a style of beer like IPA or lager
For example, these the only thing is that a wheat beer doesn't rely only on the hops. This is a great stuff
I'm very when you when you can't get it. Yes, right
I can't get hops the width is the easiest one, but we need the juices from this one. Oh, well it just possessed
they don't sense of
Shame let's let's take this one. Okay cooked it we go for a red one or white one. There's no tradition of grapefruit
Nobody does it. I've always enjoyed it great for more
Okay, go do they feel like we choose we shoot with youth pity grass, right?
It's like all Americans like to drink then let's set up feel like that's too nice certainly thing in Los Angeles
Yes, it's really neat the moment
We are struggling to find anything that has in that that has an early flavor to it
Yeah, so I picked out Bay, which I know has some of the qualities of hops. It's got mercy in in a
Essential oil. Well, I'm thinking we'll get some grassiness and some hot flavor from that garage stoked
very yummy
But I miss white grape II as well little bit tannic
Not bad. I
Should have somebody which one do you recommend to make beer?
Making a great salad right now
so the next ingredients we need are coriander seeds whole seeds or
powdered
Now you're on the side of whole
Yes, I am cuz because I think if we get like whole seeds and we ground them up
Then the flavor is gonna be more intense. Yeah, definitely wanna buy whole and decide whether we grind them up on yes
Good 25 grams. I think we need two jars of these
In fact in lots of IPX is that the who is adding coriander because it adds to the sweet too. Hoppy aromas of it
So Cory and is using quite a lot of inner, that's how you brought them in knowledge
Look who's there buddy? I like the guy so sneaky Brad just buy dried lemon grass. So we want it
Maybe some wheat grass, but that's kind of hard to find it a supermodel is citrus and cause it's in the name
That's why we've read
Things
At the moment we are looking for
Yeast and I think we are facing a problem. This is responsible for turning
sugars that into alcohol to these our our
first action drive is harvest bread yeast in what you
want
Allyson's
they've over invite specifically to baking not for brewing which we're only going to achieve about three three and a half's and alcohol before the
Yeast it kind of gives up. It's also called blue of yeast for that matter
These ones are yeah, I mean Valley cities which might explain why the beer game is
If that we have to be like a premium
Beer booing Listia, what are the flavors that we would get from it? Well with a whip would buy wit base
We'd get lots of really
spicy citrusy aroma is actually from the east it's a little late like what kind of a zesty orange and a
Basically a coriander kind of aroma from it and the yogurt II kind of lemony freshness as well
so can L there if we've actually got our
Only officer that's also our only option we could pop. I think it's great. Are you okay with drinking like
Summertime it's perfect. I'm gonna sit around lead some French bread
Drink some some anglo-french beers
Together I think it's fine then. Yeah, I don't see a problem with that. So cool
Turn to me and say what you just said, and now we need to go to the cereal aisle to de cereals
Johnny are you actually mad? I
Mean, it's just full of oats and wheat with the two major ingredients in the style that we make
Coco Puffs, right
So we're making a wheat beer Johnny. Yes, we need some wheat for the Hat. Hold on a second
You really are you really are thinking about buying this to make beer?
Yeah, I'm not thinking about it. I've already made up my mind
Okay like this it's like totally on your flowing 100% whole grain wheat nothing else has gone into it. All right
So I'm just loving you this
Trusted and then we need rolled oats. We need out something a little bit crushed. Okay
Like the ones made for porridge
Porridge so we will make it worth definitely making a wheat style but British style
beer
100% rolled oats and nothing else and it needs to be rolled so that we have access to those sugars be a boil use
Malted grain instead of just grain a grain soaked in water then germinated and then it's been dry
That is mould spoiler if we can't find malted brain in a supermarket
So we have to go for an alternative which is basically using malt syrup on one hand plus
grains on the other and and by just combining those two we can get some sort of
malted grain fight multics track is like
the sugar of
Our batch the malt syrup is quite hard to find in Paris in France
Shooting in London in the UK is because of that you will have polish and be also doing this beer blowing video
DIY style in the UK is just maximizing our chances. I think the squeeze of Marmite
What do you think but mom it's made by maybe dead yeast
We need loads of water
Excuse me, sir
Yes, where can I find a big-ass bottle of water this way this way this is this is our fair munching things
Yeah, they don't sell beer fermenting tanks in supermarket
So we had to be creative again and we went for big
bottles of water tap water
depending on where you live in the world could have been treated very heavily with stuff or could have a certain profile which is really
important to be the amount of minerals in it
So London water is really hard. We don't want really hard water
Scottish water
And that will work
So I think we got everything we need in terms of food. At least now in its tackle the equipment how to brew that calm
Bleach the cheapest and most readily available sanitizing solution
It's gotta be really dull it. We don't want to kill ourselves in you know, but but we still want you to sanitize
I'm just checking if there is any, you know flavoring agent forget the police
This is lemon and orange flavor would never drink toilet cleaner. Yeah, I'm not in no
I'm not in so most home brewers lot homers do what's called forward in a bag
So we're gonna recreate that by using these two point is costs
Which you can just slice open, then you have a bag and into that's gonna go all of our grain and hops and stuff
I don't like your tea bag. Yeah, exactly a giant tebow
So at the moment, we're trying to figure out how to make a fermenting valve, yeah or a babbler
Yeah, then you place this on top then you fill this up with water
Then you put another cup it goes like this if we will pile up there down put another cup inside then you put another
Cup upside down if you have to go see the Brickley submerge the thing you can wear
Better million times since we live in the UK that nobody has even the slightest to on what we are actually, baby
Blue eyes bleed some porridge elites in poetry
Thank you, thank you so much
At Ellucian Johnny congratulation Bobby. I feel like finding a place in West stuff
But we managed to get somehow the jobs don't
you know what the more and more we advance in this situation and the more I start to believe that we can actually
Do it and that cuz I'm going the other way
the other way
Right guys, so we are arriving at the
Location where we will be brewing our in famous batch
It's a beautiful pub where you rented the first floor. Look, I think this is my bag right there
Anyway, I must say that I'm very
excited and possibly naively
Positive about the outcome of this challenge. I mean, I think we can make it and like Johnny
Who is very excited as well? He has more concern about the actual durability of this challenge
Only time will tell I think anyways, that's it for this episode. Next one will be all about brewing
So be sure to subscribe to the channel not to miss it. Take care. Keep your fingers crossed. Bye. Bye said
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