Hello foodies, I'm your chef Kanak and I welcome
you all to my new food show Kanak's Kitchen.
In today's show I will be teaching you a very
easy cake pops.
These are very cute creations which are prepared
out of basic sponge cakes.
These are a great alternative to cup cakes
for kid's birthday parties and gatherings.
Most importantly it is loved by everyone and
it is very much is fashion nowadays.
So let's get started.
Here I've got a basic sponge cake.
You can use any basic vanilla sponge cake
also.
You can also use any other cake available
of your choice.
Now in a large bowl, take the cake and break
it and crush it with the help of your hands
to make crumbs out of it.
I am doing it over here with the help of my
hands because it is very easy.
But if you are making this in large quantity,
you can also use a food processor to crush
it evenly.
Now in this I am going to add the nutella.
This is added basically to give moisture and
flavour to the cake pops, so that it can be
rolled easily.
So if you want you can also use chocolate
ganage or any other frosting or if you want
you can also use chocolate sauce over here.
Now mix this into the cake crumbs and mix
thoroughly with the help of your hands until
it all comes together to form a dough like
consistency.
Now you can see the basic dough for the cake
pops is ready.
Now we'll roll them.
Take a scooper or a spoon which will give
us standard size measurement or if you want,
you can also roll them directly with the help
of your hands.
Taking a three table spoon of mixture in your
hands and roll it evenly between your palms
to make small small roundles out of it.
Keep doing this for all the mixture.
If you want you can take a small portion in
your hand and you can also give it a heart
shaped with the help of your hand, by making
narrow at the lower bottom and with the help
of a toothprick or a knife, you can give a
slit on top of it.
With the help of your hands, you can slightly
shape it to give it a heart shape cake pop.
Now you can see that the cake pops are ready.
Few I have rolled them into round and few
into heart shape.
Now I am going to put these into the fridge
to set enough for twenty to thirty minutes,
so that it firms up a bit to dip them into
melted chocolate.
Now I am going to melt the grated chocolate
into the microwave for thirty to forty seconds
until it is smooth and glossy.
Now take a small portion of the lollipops
stick or the wooden stick to the melted chocolate
and then pierce this into the cake ball inside
upto the three forth portion of the ball and
it will stick onto it.
Keep it aside.
Now take the cake pop with the stick and dip
it into the melted chocolate to coat it on
all sides evenly.
You can also use a spoon for this.
Tap out all the access chocolate coming out
of it.
Be careful while tapping so that the stick
does not come out.
I am going to sprinkle the cake pops with
the chocolate sprinkles onto it while it is
still moist.
You can also use coloured sprinkles on few
of them.
I am going to sprinkle few with the edible
coloured hearts.
You can be really creative over here and use
any kind of decoratives of your choice.
Once all of them are ready and nicely coated,
I am going to put them in the fridge to set
enough.
You can see now my beautiful and lovely looking
cake pops are ready and they looks quite presentable.
You can wrap them and them put them in a basket.
Here I have used the basic sponge cake for
cake pops, but if you want you can also use
any other left over brownies or any other
muffins available at your home.
If you want to make them more richer, you
can just stuff them into roasted almonds or
some choco chips if you want.
You can also be creative by decorating it
with any other sprinkles of your choice.
So try it and let me know how it turned out
in the comments section below.
If you have any other suggestions or queries
for me, do provide me the same in the comments
section below and hit the like button and
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.Stay safe and happy cooking, Bye Bye!!
