EVENTUALLY PASS ON THEIR
LEGACY. WE’VE STILL BEEN
SECURED FOREVER. I’M GARRETT
LEGACY. WE’VE STILL BEEN
SECURED FOREVER. I’M GARRETT
BRNGER KSAT 12 NEWS.
SECURED FOREVER. I’M GARRETT
BRNGER KSAT 12 NEWS.
>> MYRA ARTHUR: NEW AT 6 IT IS
BRNGER KSAT 12 NEWS.
>> MYRA ARTHUR: NEW AT 6 IT IS
THE FIRST OF ITS
>> MYRA ARTHUR: NEW AT 6 IT IS
THE FIRST OF ITS
TARGETING AND MENTORING
THE FIRST OF ITS
TARGETING AND MENTORING
AMBITIOUS
TARGETING AND MENTORING
AMBITIOUS
YOUNG CHEFS GETTING CAMPUS WILL
AMBITIOUS
YOUNG CHEFS GETTING CAMPUS WILL
PROVIDE THOSE INTEREST IN THE
YOUNG CHEFS GETTING CAMPUS WILL
PROVIDE THOSE INTEREST IN THE
COLANERI ARTS WITH A CAREER
PROVIDE THOSE INTEREST IN THE
COLANERI ARTS WITH A CAREER
PATH SPOKE TO THE FOUNDER AND
COLANERI ARTS WITH A CAREER
PATH SPOKE TO THE FOUNDER AND
LOCAL CELEBRITY CHEF JOHNNY
PATH SPOKE TO THE FOUNDER AND
LOCAL CELEBRITY CHEF JOHNNY
HERNANDEZ ABOUT THIS PROJECT.
>> THIS WILL BE A PROFESSIONAL
>> THIS WILL BE A PROFESSIONAL
HOTLINE THAT WE WILL DO MAYBE
>> THIS WILL BE A PROFESSIONAL
HOTLINE THAT WE WILL DO MAYBE
MORE HIGHER VOLUME COOKING IT’S
HOTLINE THAT WE WILL DO MAYBE
MORE HIGHER VOLUME COOKING IT’S
A
MORE HIGHER VOLUME COOKING IT’S
A
DREAM KITCHEN EMPTY NOW, BUT
A
DREAM KITCHEN EMPTY NOW, BUT
WITH A VISION TO GIVE OTHERS AN
DREAM KITCHEN EMPTY NOW, BUT
WITH A VISION TO GIVE OTHERS AN
OPPORTUNITY THEY MAY BE
WITH A VISION TO GIVE OTHERS AN
OPPORTUNITY THEY MAY BE
INTERESTED IN COOKING OR BAKING
OPPORTUNITY THEY MAY BE
INTERESTED IN COOKING OR BAKING
NOR HOSPITALITY RESTAURANT
INTERESTED IN COOKING OR BAKING
NOR HOSPITALITY RESTAURANT
MANAGEMENT. YOU KNOW, MAYBE
NOR HOSPITALITY RESTAURANT
MANAGEMENT. YOU KNOW, MAYBE
THEY WANT THEIR OWN FOOD TRUCK
MANAGEMENT. YOU KNOW, MAYBE
THEY WANT THEIR OWN FOOD TRUCK
BECOME TIP OF KITCHEN CAMPUSES
THEY WANT THEIR OWN FOOD TRUCK
BECOME TIP OF KITCHEN CAMPUSES
IN ITS EARLY STAGES, THE
BECOME TIP OF KITCHEN CAMPUSES
IN ITS EARLY STAGES, THE
MISSION IS
IN ITS EARLY STAGES, THE
MISSION IS
FULLY SET TO HELP MIDDLE SCHOOL
MISSION IS
FULLY SET TO HELP MIDDLE SCHOOL
AND HIGH SCHOOL STUDENTS BECOME
FULLY SET TO HELP MIDDLE SCHOOL
AND HIGH SCHOOL STUDENTS BECOME
THE NEXT BIG THING WE’RE GOING
AND HIGH SCHOOL STUDENTS BECOME
THE NEXT BIG THING WE’RE GOING
TO LOOK AT THE
THE NEXT BIG THING WE’RE GOING
TO LOOK AT THE
SCHOOL DISTRICTS.
TO LOOK AT THE
SCHOOL DISTRICTS.
>> WHEN YOU WORK WITH TEACHERS
SCHOOL DISTRICTS.
>> WHEN YOU WORK WITH TEACHERS
AND COUNSELORS
>> WHEN YOU WORK WITH TEACHERS
AND COUNSELORS
AND PARENTS.
AND COUNSELORS
AND PARENTS.
>> TO REALLY HAVE FILL THAT GAP
AND PARENTS.
>> TO REALLY HAVE FILL THAT GAP
AND THAT THAT
>> TO REALLY HAVE FILL THAT GAP
AND THAT THAT
THAT NEED.
AND THAT THAT
THAT NEED.
>> THAT STUDENTS HAVE WHEN IT
THAT NEED.
>> THAT STUDENTS HAVE WHEN IT
COMES TO FOOD HAD NON THIS IS
>> THAT STUDENTS HAVE WHEN IT
COMES TO FOOD HAD NON THIS IS
ONE OF THE TOP NAMES IN THE
COMES TO FOOD HAD NON THIS IS
ONE OF THE TOP NAMES IN THE
ALAMO CITY. HE HAS OVER 10
ONE OF THE TOP NAMES IN THE
ALAMO CITY. HE HAS OVER 10
RESTAURANTS AND AS A PROUD WEST
ALAMO CITY. HE HAS OVER 10
RESTAURANTS AND AS A PROUD WEST
SIDE NATIVE. HE WANTS TO
RESTAURANTS AND AS A PROUD WEST
SIDE NATIVE. HE WANTS TO
GIVE BACK. WELL ALSO READING IN
SIDE NATIVE. HE WANTS TO
GIVE BACK. WELL ALSO READING IN
THE FUTURE OF
GIVE BACK. WELL ALSO READING IN
THE FUTURE OF
SAN ANTONIO.
THE FUTURE OF
SAN ANTONIO.
>> WE’RE GOING TO A FEW GROWING
SAN ANTONIO.
>> WE’RE GOING TO A FEW GROWING
PAINS RIGHT NOW RIGHT IN TERMS
>> WE’RE GOING TO A FEW GROWING
PAINS RIGHT NOW RIGHT IN TERMS
OF WORKFORCE THAT THE THE
PAINS RIGHT NOW RIGHT IN TERMS
OF WORKFORCE THAT THE THE
WORKFORCE IS QUITE SHALLOW AND
OF WORKFORCE THAT THE THE
WORKFORCE IS QUITE SHALLOW AND
WE HAVE A LOT MORE I THINK JOB
WORKFORCE IS QUITE SHALLOW AND
WE HAVE A LOT MORE I THINK JOB
DONE
WE HAVE A LOT MORE I THINK JOB
DONE
WE HAVE.
DONE
WE HAVE.
>> IS KILLED STUDENTS OR
WE HAVE.
>> IS KILLED STUDENTS OR
SKILLED PROFESSIONALS ANOTHER
>> IS KILLED STUDENTS OR
SKILLED PROFESSIONALS ANOTHER
SAYS KITCHEN CAMPUS IS BEING
SKILLED PROFESSIONALS ANOTHER
SAYS KITCHEN CAMPUS IS BEING
MADE POSSIBLE THROUGH DONATIONS
SAYS KITCHEN CAMPUS IS BEING
MADE POSSIBLE THROUGH DONATIONS
FUNDRAISING
MADE POSSIBLE THROUGH DONATIONS
FUNDRAISING
AND GRANTS. A FEW QUICK CAMPS
FUNDRAISING
AND GRANTS. A FEW QUICK CAMPS
AND COMPETITIONS HAVE ALREADY
AND GRANTS. A FEW QUICK CAMPS
AND COMPETITIONS HAVE ALREADY
GIVEN THEM AN OUTLINE ON HOW TO
AND COMPETITIONS HAVE ALREADY
GIVEN THEM AN OUTLINE ON HOW TO
MAKE THE PROGRAM SUCCESSFUL.
GIVEN THEM AN OUTLINE ON HOW TO
MAKE THE PROGRAM SUCCESSFUL.
IT WILL LAUNCH IN 2020.
MAKE THE PROGRAM SUCCESSFUL.
IT WILL LAUNCH IN 2020.
AND THOSE LOOKING TO BE A PART
IT WILL LAUNCH IN 2020.
AND THOSE LOOKING TO BE A PART
OF IT MUST ACT QUICKLY TO HAVE
AND THOSE LOOKING TO BE A PART
OF IT MUST ACT QUICKLY TO HAVE
A WEBSITE KITCHEN CAMPUS
OF IT MUST ACT QUICKLY TO HAVE
A WEBSITE KITCHEN CAMPUS
DOT ORG.
A WEBSITE KITCHEN CAMPUS
DOT ORG.
>> SO EVERYTHING WILL START
DOT ORG.
>> SO EVERYTHING WILL START
THERE AT THE AT THE WEB SITE.
