
English: 
Walk across here?
This is the yellow oyster mushroom.
And the normal grey oyster mushroom.
We only get the small yellow or grey oyster mushrooms. We are allowed to use only these.
We have the first choice, which is really awesome.
I am really happy to work with your products.
We are walking back to Hemingway now.
And we are going to make sure that we can prepare these oyster mushrooms as soon as possible.
In a minute we are also going to fry the sweetbread.
This is where we turn left.
We are going to use these with the sweetbread, Margot.
Yes? Alright. You can put them back.
We are here in the kitchen of Hemingway. It is in Hotel de Draak located in Bergen op Zoom.
My philosophy is to cook pure and fresh. Not too much trickery or fuss.
Just serving our guests honest and pure food.
At the moment we have a lobster box. We have recently purchased it.

English: 
Walk across here?
This is the yellow oyster mushroom.
And the normal grey oyster mushroom.
We only get the small yellow or grey oyster mushrooms. We are allowed to use only these.
We have the first choice, which is really awesome.
I am really happy to work with your products.
We are walking back to Hemingway now.
And we are going to make sure that we can prepare these oyster mushrooms as soon as possible.
In a minute we are also going to fry the sweetbread.
This is where we turn left.
We are going to use these with the sweetbread, Margot.
Yes? Alright. You can put them back.
We are here in the kitchen of Hemingway. It is in Hotel de Draak located in Bergen op Zoom.
My philosophy is to cook pure and fresh. Not too much trickery or fuss.
Just serving our guests honest and pure food.
At the moment we have a lobster box. We have recently purchased it.

Dutch: 
Hier overheen lopen?
Dit is de gele oesterzwam.
En de normale grijze oesterzwammen.
Wij krijgen alleen de kleine mooie geeltjes of grijze oesterzwammen. Die mogen wij van haar gebruiken.
Wij hebben de eerste keuze. Echt super gaaf.
Ik ben heel blij dat wij met jouw producten mogen werken.
Wij lopen nu weer terug naar Hemingway.
En wij gaan zo snel mogelijk zorgen, dat wij de oesterzwammen gaan bereiden.
En wij gaan de zwezerik dadelijk lekker aanbakken.
We gaan hier naar links.
We gaan ze direct bij de zwezerik gebruiken Margot.
Ja? Goed. Leg ze maar terug.
Wij staan hier in de keuken van Hemingway. Gevestigd in Hotel de Draak in Bergen op Zoom.
Mijn filosofie is om eerlijk en vers te koken. Zonder veel fratsen, zonder bombarie.
En de mensen gewoon eerlijk eten voor te schotelen.
Momenteel hebben we de lobsterbox. Sinds kort aangeschaft.

English: 
In that we have our fresh European, Canadian or at the moment Oosterschelde (Dutch) lobsters.
And with that, we can show our guests we have really fresh lobsters at our disposal.
Our oysters are also in there. It is really unique.
I started liking this, when I was with my grandpa cooking back in the day.
I was around 8 years old. And we were allowed to prepare the turkey.
Than make a roulade out of it.
Since then I am really infected with the chef virus. And have never wanted to do anything else.
Meanwhile it is 25 years after and I am still doing it.
I think it is fantastic. It is really awesome.
We have been cooking here for more than 600 years.
For more than 600 years, we have been working really hard to please all of our guests.
There is a lot happening in Bergen op Zoom at the moment.
Restaurant Hemingway is absolutely in the right flow.
I think it is a unique opportunity and great place to visit.

English: 
In that we have our fresh European, Canadian or at the moment Oosterschelde (Dutch) lobsters.
And with that, we can show our guests we have really fresh lobsters at our disposal.
Our oysters are also in there. It is really unique.
I started liking this, when I was with my grandpa cooking back in the day.
I was around 8 years old. And we were allowed to prepare the turkey.
Than make a roulade out of it.
Since then I am really infected with the chef virus. And have never wanted to do anything else.
Meanwhile it is 25 years after and I am still doing it.
I think it is fantastic. It is really awesome.
We have been cooking here for more than 600 years.
For more than 600 years, we have been working really hard to please all of our guests.
There is a lot happening in Bergen op Zoom at the moment.
Restaurant Hemingway is absolutely in the right flow.
I think it is a unique opportunity and great place to visit.

Dutch: 
Daarbij krijgen wij onze verse Europese, Canadese of momenteel de Oosterschelde kreeften.
En daarmee kunnen wij onze gasten laten zien, dat wij ook echt verse kreeften in huis hebben.
Ook onze oesters liggen erin. Het is echt uniek.
Ik begon het leuk te vinden, toen ik samen met mijn opa aan het koken was vroeger.
Ik was een jaar of 8. En wij mochten voor de kerst de kalkoen uit elkaar halen.
Vervolgens een rouleau van maken.
Sindsdien was ik eigenlijk betoverd van het koksvak. En wilde ik niets anders doen dan dat.
Inmiddels is het 25 jaar verder en doe ik het nog steeds.
Ik vind het fantastisch. Het is echt gaaf.
Wij zijn al ruim 600 jaar hier aan het koken.
Al ruim 600 jaar doen wij hier ons stinkende best om alle gasten blij de deur uit te laten gaan.
Er gebeurt echt heel erg veel nu in Bergen op Zoom.
Restaurant Hemingway is helemaal in de flow.
Ik denk dat het een unieke kans en plek is om langs te gaan.

English: 
And we hope to be cooking here for the coming hundreds of years.
And please our guests.

English: 
And we hope to be cooking here for the coming hundreds of years.
And please our guests.

Dutch: 
En wij hopen hier nog honderden jaren door te gaan, met koken.
En de gasten in de watten te leggen.
