Hello everybody
I hope you are well
I hope you have a pleasant day
We find this evening to prepare good pancakes with ham from chef Cyril Lignac
Accompanied by a small salad and a house vinaigrette it's just too good
We especially saw in this video the preparation of pancakes with ham
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Come on, let's go to the kitchen
So I start by putting 300g of flour in a bowl
we add 3 tablespoons of sugar
And there we mix the powders
So the goal is also to form a well in the center of powders
Then add 3 eggs
2 tablespoon of oil
and we start mixing by gradually collecting the flour around the edges to avoid lumps
while gradually adding 60cl of milk taking time
So here we have a pancake batter that is smooth and without too much lump
So I take out my whisk, and then I film the dough and I keep it cool for at least 10 minutes
So for the béchamel I start by putting 70g of butter to melt in a pan
once the butter and melted I just add 70g of flour
And I mix by cooking the roux for 6 minutes over low heat
I now add 50cl of milk
And I mix until the preparation thickens without ever stirring to prevent the béchamel from burning
Once the béchamel has thickened, season with salt and pepper and nutmeg or cumin
I also add 50g of parmesan and mix well
So the béchamel and ready we reserve
So if you wish, you can film it on contact to prevent a crust from forming on the surface.
We move on to cooking pancakes, for this I grease a pan with oil
And here we all just put the pancake preparation with a ladle
And spread the dough by turning the pan
And let it cook for at least 1 minute
Here after a minute we turn the crepe over and let it cook again for 1 minute
Then you can also throw a pancake to impress your friends
Go once it's cooked on the pancake on a plate
And then I start again, I grease the pan
and I add crepe dough
and we turn
It's just a wrist shot story, and we do this for all pancake batter
One of the brands that shows you that the dough is cooked when it starts to blister on the surface
Once the pancakes are cooked, we place the béchamel on it
on a spreader with a spatula
we place ham
And there we roll
and folding the edges on the inside
pretty pancakes, you just have to do it for all the pancakes
Go last step, we melt butter in a pan
And there we put our rolled pancakes
and let brown while brushing with the melted butter
we can now remove them from the heat
And here are the gourmands, watching our beautiful pancakes does not make you hungry?
In any case I was pleased to offer you this video
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And in any case I will meet you tomorrow for a new culinary adventure
I wish you a pleasant day, heart on gluttony, goodbye
I wish you a pleasant day, heart on gluttony, goodbye
