
English: 
Hi lovely people of Food Tube. Let me show
you what I'm gonna cook today. Today I'm gonna
make an easy, fast, unbelievable dish; Grey
Mullet Spaghettini. So good. Full of love
and passion. Spaghetti - signora, spaghettini
- signorina. And it's fantastic, it's pasta.
It's almost like a linguine. Water is boiling,
salt. Like Jamie do, put in your hands. Slowly
make sure that goes in. stir them a little
bits because you don't want them to get stuck.

Romanian: 
Servus dragii mei de pe Food Tube. Stai numa' sa vezi ce fac azi de mancare. 
Azi fac ceva foarte usor si rapid:
Spaghettini cu chefal. Foarte bun. Pline de iubire
si passiune. Spaghetti = doamne,
spaghettini = domnisoare.
Seamana cu linguine. Apa e la fiert, pune sare.
Facem ca Jamie, strange-le in mana. 
Incet... ai grija sa incapa toate. Amesteca putin sa nu se lipeasca. 

Romanian: 
Pune capacu'. Ia o tigaie, una buna, da gazu tare, ulei de masline... mult ulei de masline. Destul!
Ansoa, pune vreo 3 bucati. Taie fain cu cutitu' sau rupe cu mana. 
Taie felii un catel de usturoi. Bun.
Ardei iute, taie-l marunt. 
Ansoa, ardeiu', usturoiu'-i inauntru cu ulei de masline
Acuma ia o lingura de capere.
Verifica pastele. Nu's gata inca. Taie cam 10 rosii mici. Atata'i de moale si dulce!
Oi ioi ioi! Lasa sa se faca putin, da focul mai incet

English: 
Cover, frying pan, nice one, gas goes on,
olive oil. Abandon olive oil, it's done. Little
anchovies; you put in about three fillets.
Break with your knife or use your hands. Chop
up a garlic, slice it. Ok, chilli. Roughly
chop it. The anchovies, the chilli, the garlic
is inside with olive oil. Then you take a
tablespoon of capers, okay. Check the pasta;
it's not ready yet. Then you get about ten
tomatoes, roughly cut it. So tender, so sweet.
Oh my, my. Let it cook them a little bit,
turn it down just a tiny little bit because

English: 
I want it to cook them very, very slowly.
Grey mullet; it's incredible, it's underestimated.
You can find them everywhere around Europe.
So good, so tasty. It's almost like between
a sea bass and a cod. Ask your fishmonger
to fillet for you. Don't remove the skin,
just roughly cut it. Just look inside there.
Get a spoon in. It is time for you to put
a bit of salt. Don't forget the capers got
salt, anchovies got salt so be very careful.
The way you do. I always like a little bit
of pepper and also, because there is salt
inside there, I got a little bit of pasta
water. Come on, look at that. Little bit more

Romanian: 
Ca vreau sa fiarba tihnit, tihnit. Chefalu'! Ii grozav, prea putin apreciat
Se gaseste peste tot in Europa. Atata'i de bun, asa gust fain are! E asa...
intre biban de mare si cod. Zi-i la pescar sa ti-l taie file. Lasa pielea pe el.
Taie-l numa' asa in mare. Uite numa' cum arata! Amesteca cu o lingura de lemn
Pune putina sare. Nu uita ca caperele au sare, ansoa are sare asa ca baga de seama.
Fa cum iti place, eu tot timpul pun si putin piper, si putina apa de pe paste
pentru ca are sare pun si putina apa de pe paste.
Ioi ioi, uita numa'. Mai putin

Romanian: 
ulei de masline. Taie niste frunze de patrunjel.
Arunca tot in tigaie si amesteca.
Numa' gusta putin!
Ioi ioi! Toti ar trebui sa gateasca asa bine!
Pestele ii gata in cateva minute.
Uite cum s-o topit si amestecat cu rosiile, cu usturoiul,  cu ansoa.
Acuma iese gustul de mare, de capere (care cresc langa mare) si de patrunjel.
Ce mancare buna! Nu glumesc! Pastele sunt gata, haida!
Stii cum cred ca par cateodata? Ca un comentator de fotbal cand da unu' gol, primu' fuge...
Ehh , da-mi pace, nu cred ca pricepe nimeni ce vreau sa zic. 
Da' stiu ceva, asta arata grozav! Putin ulei de masline, extra, mai putin. Ioi Ioi!! 

English: 
of olive oil. Little bunch of parsley, roughly
chop. Parsley goes straight inside, stir it.
Just taste it. Oh my, everyone should cook
this way! The fish is cooked in minutes. Look
at the way it's dissolved and mixed with tomato,
mixed with the garlic, mixed with anchovies;
bring out the flavour of the sea and the capers
which grow near to the sea and the basil which
goes almost with everything. What a dish,
I'm not joking. The pasta is ready, all in!
You know what I sound like sometimes? A commentator
of football, when he says it's goal, the first
one running. Oh never mind, I don't think
anyone can understand what I'm talking about.
One thing I know, this is great. Little drizzle
of olive oil, extra bit more. Come on! The pasta

English: 
is ready. I've got some nice, wild rocket.
Lemon, squeeze in on here and also on the
pasta. Yes! A little salt, olive oil, mixy,
mixy, put him on the side. Off! Yes. Silence
is gold, for a long time Gennaro don't say
anything because the music is the dish. Just
stick those on top. Yes! This is what it's
all about! Mix the right ingredients, the
right marriage and then the wedding will last
forever. Bon Appetito. If you want to see

Romanian: 
Pastele sunt gata. Am niste rucola. Stoarce o lamaie, pune putin si pe paste.
Ase! Mai putina sare, ulei de masline, amesteca bine, lasa la o parte. Ohhh.... 
Linistea-i de aur! Acuma o vreme Gennaro tace si lasa mancarea sa vorbeasca.
Asaza-le numa' deasupra.
Asa! Asta am urmarit. Sa pui la un loc toate ingredientele 
Nunta perfecta si casnicia pentru totdeauna.
Bon Appetito. 
Daca vrei sa ma vezi

English: 
me cooking more dish, like a fantastic spaghettini
with grey mullet and tomato just Food Tube
channel. Enjoy it.
Mmmm taste and smell the same. 
Bless you. I chose the beautiful wine
which goes perfectly with pasta. Go to Jamie
Oliver's Drink Tube and see right now. You
will love it.

Romanian: 
gatind si altele, ca chefalu' asta cu spaghettini si rosii
aboneaza-te pe canalul FoodTube. Pofta mare!
Mmmmm ce gust si miros are....! Doamne ajuta-ti! Mi-am luat un vin bun
ce se potriveste la fix cu pastele. Da click pe Jamie Oliver's Drink Tube sa vezi si tu.
O sa iti placa!
