Hello friends welcome to "Madras Samayal"
Today we are going to make Eggless Rava Cake
This recipe is quite simple and very easy to make
Before preparing the batter lets preheat the oven
350 F / 175 C
We can also make this cake in pressure cooker.
 
Now lets make the batter for our cake.
1/2 cup melted butter (100g)
1 cup Sugar
Mix well.
1/2 cup yogurt (lump free)
1 cup Milk
1 tsp Vanilla Extract
Mix until well combined .
Next lets add the dry ingredients.
1.5 cup Rava / Sooji / Semolina
1/2 cup Maida (All purpose flour)
1 tsp Baking powder
1/2 tsp Baking Soda
1/2 tsp Salt
Mix all the ingredients well.
Now lets add the wet Ingredients.
Mix well without any lumps
Next I am going to add some nuts and tutti frutti
It adds nice taste to the recipe.
1/2 cup nuts (Almonds, Cashews, pistachios)
1 cup Tutti Frutti
Mix well.
Now lets transfer the batter to a baking pan.
I have here an 8 inch Baking pan
greased with butter and lined with parchment paper
Bake it for 45 - 50 min @ 350 F
After 45 min check by inserting a tooth pick
If it comes out clean we are good to go, otherwise increase the cooking Time.
In Cooker it takes litte longer - 55 to 60 min on medium.
Now exactly after 45 min our cake is out of the Oven.
That's it our Rava cake is ready to be served.
