 Here's to putting up
with me for 45 years.
 Oh, god.
 Isn't that gorgeous?
 Can we start with that?
 Yeah, we can start with that.
So I've got another
surprise for you.
 You do?
 And it involves a flight
in the middle of London.
 You're kidding?
 Here's to the best year ever.
 This was the best
chicken I ever had.
 You say that every Friday.
I always come to
New York and think
about that first
time, our first date,
when you took me to New York.
You took me to Tad's Steakhouse
for $1.29 steak dinner.
 That's right.
And I loved you at that moment.
That looks great.
[interposing voices]
 What'd you bring?
- I brought you some flowers.
- You brought me flowers?
- Yeah.
- Uh-oh.
Have you been bad?
Thomas Keller's fried chicken.
 Mm, boy that's good.
 Is it the best fried
chicken you ever had?
 Next to the one
you make, yeah.
 That's the right answer.
 So I got you a present--
something you always wanted,
Elizabeth David--
 Oh, my goodness.
 --a cookbook.
 French country
cooking, how fabulous.
 I figured you cook
everything in it for me.
 You got a tent?
I thought we sold
that 40 years ago.
If this tent be rockin',
don't be knockin'.
