Hi, I’m Cicilia Joseph. Welcome to my new YouTube channel Kiamma’s Kitchen. This is my son Kiaan Antony Joy. So Kiaan’s mother Kiamma. That’s how I got the name.
So the first recipe that I'm going to share with you guys is one of my favourite recipe CHICKEN GHEE ROAST. It is one of the best recipes to impress our guests.
So let's see how to prepare it
For preparing chicken ghee roast.
I've taken 2 kgs of chicken (approx)
To that add 3tbsp of curd
1 tsp of turmeric powder, Salt to taste, Mix them well
Keep it aside for 1hr (longer the tastier)
Next let's make the masala. To a pan let's add all the masalas without turning on the stove.
To that add 2tbsp of Coriander seeds 
1tsp of Fenugreek seeds (do not add too much, it will taste bitter)
Add 1 1/2tbsp of Cumin seeds
2tbsp of Pepper (add as per your taste)
5nos of Kashmiri chilli, 15nos of dried red chilli (add as per your taste)
5nos of Kashmiri chilli, 15nos of dried red chilli (add as per your taste)
5nos of Kashmiri chilli, 15nos of dried red chilli (add as per your taste)
5nos of Kashmiri chilli, 15nos of dried red chilli (add as per your taste)
5nos of Kashmiri chilli, 15nos of dried red chilli (add as per your taste)
5nos of Kashmiri chilli, 15nos of dried red chilli (add as per your taste)
 
 
 
 
Now turn the stove ON and heat the masala.
Now turn the stove ON and heat the masala.
Now turn the stove ON and heat the masala.
Now turn the stove ON and heat the masala.
Masala should turn light brown in color.
Masala should turn light brown in color.
Masala should turn light brown in color.
 
 
 
 
So when the masala changes color add the masala to another plate (to avoid the masala getting burnt)
So when the masala changes color add the masala to another plate (to avoid the masala getting burnt)
 
 
To the same pan add 2tbsp of ghee
To the same pan add 2tbsp of ghee
To the same pan add 2tbsp of ghee
Once the ghee heats up add 6-8 cloves of garlic, a medium sized ginger and 2 medium sized onions.
Once the ghee heats up add 6-8 cloves of garlic, a medium sized ginger and 2 medium sized onions.
Once the ghee heats up add 6-8 cloves of garlic, a medium sized ginger and 2 medium sized onions.
Once the ghee heats up add 6-8 cloves of garlic, a medium sized ginger and 2 medium sized onions.
Add salt for the onions to cook faster
Add salt for the onions to cook faster
Add salt for the onions to cook faste
When the onions change to a light golden colour, keep it aside to cool off.
When the onions change to a light golden colour, keep it aside to cool off.
When the onions change to a light golden colour, keep it aside to cool off.
This needs to be added with the masala prepared earlier.
Add 3 tbsp of ghee to fry the marinated chicken.
Add 3 tbsp of ghee to fry the marinated chicken.
Add 3 tbsp of ghee to fry the marinated chicken.
The chicken must only be half cooked because it will be completely cooked with the masala later.
The chicken must only be half cooked because it will be completely cooked with the masala later.
The chicken must only be half cooked because it will be completely cooked with the masala later.
The chicken must only be half cooked because it will be completely cooked with the masala later.
The chicken must only be half cooked because it will be completely cooked with the masala later.
The chicken must only be half cooked because it will be completely cooked with the masala later.
The chicken must only be half cooked because it will be completely cooked with the masala later.
The chicken must only be half cooked because it will be completely cooked with the masala later.
The chicken must only be half cooked because it will be completely cooked with the masala later.
The chicken must only be half cooked because it will be completely cooked with the masala later.
The chicken must only be half cooked because it will be completely cooked with the masala later.
To increase the flavour let’s add some curry leaves.
To increase the flavour let’s add some curry leaves.
To increase the flavour let’s add some curry leaves.
To increase the flavour let’s add some curry leaves.
To increase the flavour let’s add some curry leaves.
So by the time the chicken gets half cooked
So by the time the chicken gets half cooked
let’s grind the masala along with ginger garlic and onions to a fine paste.
let’s grind the masala along with ginger garlic and onions to a fine paste.
Add tamarind water and some drinking water to grind the paste.
Add tamarind water and some drinking water to grind the paste.
Add tamarind water and some drinking water to grind the paste.
Add tamarind water and some drinking water to grind the paste.
When the chicken turns golden as seen in the video, we’ll keep it aside.
When the chicken turns golden as seen in the video, we’ll keep it aside.
When the chicken turns golden as seen in the video, we’ll keep it aside.
To another kadai, use the leftover ghee which was used to fry the chicken.
To another kadai, use the leftover ghee which was used to fry the chicken.
To another kadai, use the leftover ghee which was used to fry the chicken.
To another kadai, use the leftover ghee which was used to fry the chicken.
To another kadai, use the leftover ghee which was used to fry the chicken.
To this add the masala paste that was previously prepared. Make sure it is a fine paste.
To this add the masala paste that was previously prepared. Make sure it is a fine paste.
To this add the masala paste that was previously prepared. Make sure it is a fine paste.
To this add the masala paste that was previously prepared. Make sure it is a fine paste.
To this add the masala paste that was previously prepared. Make sure it is a fine paste.
To this add the masala paste that was previously prepared. Make sure it is a fine paste.
To this add the masala paste that was previously prepared. Make sure it is a fine paste.
Add some curry leaves
Add some curry leaves
Cook it for 5 mins
Cook it for 5 mins
Then add the half cooked chicken to the masala and combine well
Then add the half cooked chicken to the masala and combine well
Then add the half cooked chicken to the masala and combine well
Then add the half cooked chicken to the masala and combine well
Then add the half cooked chicken to the masala and combine well
Then add the half cooked chicken to the masala and combine well
Then add the half cooked chicken to the masala and combine well
Then add the half cooked chicken to the masala and combine well
Then add the half cooked chicken to the masala and combine well
Then add the half cooked chicken to the masala and combine well
Then add the half cooked chicken to the masala and combine well
Then add the half cooked chicken to the masala and combine well
As per your taste increase the spice level by adding some pepper powder.
As per your taste increase the spice level by adding some pepper powder.
Add salt to taste
Add salt to taste
Add salt to taste
Add salt to taste
Add 1 1/2tbsp of Garam masala
Add 1 1/2tbsp of Garam masala
To balance the flavours add jaggery
To balance the flavours add jaggery
To balance the flavours add jaggery
To balance the flavours add jaggery
To balance the flavours add jaggery
Combine this well and cover it with a lid and cook for 10mins
Combine this well and cover it with a lid and cook for 10mins
Combine this well and cover it with a lid and cook for 10mins
Combine this well and cover it with a lid and cook for 10mins
Combine this well and cover it with a lid and cook for 10mins
So our chicken ghee roast is ready.
So our chicken ghee roast is ready.
So our chicken ghee roast is ready.
If required we can add ghee in the end.
If required we can add ghee in the end.
If required we can add ghee in the end.
We’ll move it to a serving bowl.
 
 
 
 
Thank you so much for watching.
Everyone must try this recipe at home.
It is a very easy recipe with only 4 steps.
Marinate, heat the masala, fry the chicken and finally combine them together.
Marinate, heat the masala, fry the chicken and finally combine them together.
Marinate, heat the masala, fry the chicken and finally combine them together.
If you liked the recipe after trying please like, share and subscribe.
If you liked the recipe after trying please like, share and subscribe.
If you liked the recipe after trying please like, share and subscribe
