- Hello beautiful people.
Today on Bachelor on a
Budget we are making a cheap
and healthy and delicious tuna pasta.
Let's get started.
Okay, we're gonna start of
with a couple tablespoons
oil in a hot pan.
And I have 1 1/2 cups of chopped onion.
Then we want 1 1/2 cups of
celery and 1 1/5 cups of
zucchini.
Keep moving that around
making sure it doesn't burn.
And I'm gonna add a tablespoon
of butter, this is optional,
just gonna add a bunch more
flavor, but if you're on a diet.
And a few cloves of garlic.
And 1 1/2 cups of mushrooms.
Lots of veg in this pasta.
Just letting that fry.
Got water at a rolling boil.
Just gonna add a couple cups of our pasta.
I'm using fusilli.
And we wanna add salt to that.
We wanna salt our veggies.
Now we're gonna add a ton of flavor.
I have some pesto here
that I stuck in the freezer
just 'cause it keeps fresher.
So we're gonna add about
four tablespoons of that.
I buy this stuff at Costco.
Totally worth it.
Pesto.
And mix that all around.
Then we wanna taste the
pasta to see the texture.
We're going for al dente,
so just a tiny bit of a bite
to it, not crunchy.
Perfect.
We'll drain this.
Go ahead and dump that in.
And then we can add our two cups of tuna.
We do this last because
the tuna's already cooked.
And one of my favorite
things to put in a pasta,
is an egg.
We'll take the heat right off.
We're not trying to scramble the egg.
What we want is that
creamy texture that you
would get in a carbonara.
It just helps to bind everything together.
So we mix that all around,
we just want the heat of
the pasta to cook it.
Okay, that's looking delicious.
Let's plate it.
Garnish that with some parsley
and some fresh ground pepper.
Oh man I'm excited to try this.
Look at this guy.
Holy.
Perfect flavor.
Super easy to make.
Super quick.
And quite nutritious.
Make this dish.
Thank you guys for watching.
Leave a comment down below
and let me know of any
substitutions that you
would put in this pasta.
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gonna learn lots together.
Thanks guys.
