Welcome. It's Deronda here with foods 101. Today I'm going to show you how to make
these Cheesy Stuffed Biscuits. They're spectacular. Melt in
your mouth delicious, and a perfect recipe for this Labor Day
weekend. The ingredients you're going to
need is one half cup of unsalted butter,
1 cup of freshly shredded monterey jack
cheese,
one cup of freshly shredded mild cheddar
cheese. Now
I like to shred the cheeses myself
because it makes these biscuits much
cheesier. That shredded cheese in the bag is covered with cornstarch and it
doesn't make these biscuits as cheesy, so
whichever one you want to use you be my
guest. 2 tablespoons of Italian seasoning,
1 (16 ounce) can of flaky biscuits, 1
teaspoon
of honey, 1 teaspoon of freshly minced
garlic. If you don't want to use the
freshly minced garlic
go ahead and use the garlic powder.
You're going to need about one
tablespoon. Let me show you how simple and easy this
is to get together. I'm melting my butter
in the microwave. Stirring every five
seconds until it's completely melted.
Once the butter is melted we're going to
add those Italian seasonings. Give it a lovely
little stirring. The butter will start
absorbing the flavors from those Italian
seasonings. Add the garlic mmm it smells so yummy.
Give it a lovely little stirring. We're going to go ahead and add that
honey. Make sure you get it all in there.
Give it a little stirring. I've got a
large cookie sheet that I've lined with
parchment paper. If you're not using
parchment paper make sure you butter it really well. Now
I'm going to show you how we're going to
start these biscuits. I've opened my can
of biscuits. We're going to separate these.
So you got your biscuits. They're flaky and so we're just going to
separate them in half, so instead of having eight cheesy
biscuits you're gonna have  16 cheesy biscuits. Plus these biscuits
will bake light and fluffy and won't be so
doughy. I'm going to flatten them out. You may
want to just use your thumbs and
flatten them out until you got a nice
little thin biscuit like this. With that butter
Italian garlic we're going to just add a little bit on
there. Add some of your cheddar cheese. and Monterey jack cheese.
Then we're just gonna stuff it all
in there.
Pull it up. Tuck it in. Pull it up. Tuck it in.
Pull it up. You get the point. Then we're
gonna make this little ball.
Just like this. Alright we're gonna use
this side
down. Put it over here on your baking pan.
Put some of that Italian buttery
seasoning in there with your garlic and your your
cheeses. Pull it up to the side. The more of these
you do the better you're gonna get.
You just pull this up. You're gonna
really pinch it really hard together, so when it bakes all your cheeses won't
ooze out from under your biscuit. So just really really pinch it really
hard together. Just like that until you have a
fine seal. Then you can go ahead and turn them into
these little round biscuits and then over here to the
baking sheet. I found another way
that makes this a little bit easier.
Smash it down here on your board.
Add your butter herb seasonings,
a pinch of your Monterey Jack, and a
pinch of your
mild Cheddar. Just pull up the sides.
Keep it stuff in.
Pull it up. Alright and pinch it down.
Do the same with this side and just
pinch it down. You'll find your own technique the more
you do it, but this won't be the first time you'll
be making these. Back with those biscuits.  Look how
scrumptious they are. I've got my butter
and my herbs left over
and I'm using a brush and I'm gonna
brush
the top of each of our Cheesy Stuffed
Biscuits. Got my oven preheated to 350
degrees Fahrenheit, because we're gonna bake these for about
20 to 25 minutes or until they're golden brown on the top.
Oh that garlic smells so yummy. The great thing about these is it is a
crowd pleaser. Everyone absolutely loves these.
A real trick here is to make sure you put your bigger biscuits
on the edges and your smaller ones here
in the center.
Your bigger biscuits...they'll bake better
here on the outside.
Add the remaining cheese here
on the top. If you want to use like a
mozzarella instead of your Monterey Jack you be
my guess. I had to go back to the refrigerator
because we definitely want these
lovely and cheesy. Make sure
each one has a little bit of cheese on
top. We'll come back
with a little bit of that Monterey Jack
and I think that's gonna be perfect.
This is ready for that 350 degree preheated oven. On the middle rack.
For the next 20 to 25 minutes. Use your
timer and no
peeking. Just getting my cheesy biscuits
out of the oven and we're gonna let them
cool down here for about five minutes.
I've been digging into our cheesy
biscuits and oh my yums. We gotta check on the inside. Look how
cheesy that is. So nice and warm. Oh yeah
and I've let them sit here for about 15
minutes.
Wish I would have gotten to them a
little sooner, but they're easy to handle
and I gotta give these a try.
Wow. Mmm. That
garlic, buttery, cheesy flavor. These are absolutely fantastic.
I hope you give them a try. I'm Deronda
with foods 101.
Just look at them they're scrumptious.
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Thanks a million for watching and I'll
catch you lovely people later...
 
 
