welcome to yummy tahira kitchen
i am going to prepare two types of coffee
cuppachino and dalgona coffee
we usually prefer to drink this types of coffee outside
so in this video i will explain you how you can make this delicious coffee at home
so let get started
the ingredients which we require is
instant coffee 2 tablespoon
sugar 2 tablespoon
and some lukewarm water
now we add all the mixture in the bowl one by one
first add coffee 2 tablespoon
now add the sugar
quantity of sugar and coffee should be equal
now add lukewarm water around 1 tablespoon
i am blending mixture by using hand blender
the key step of preparing this coffee is its blending
the more you blend the more creamy and frothy it become
i am using granulated sugar you can use icing sugar as well
i am changing the bowl bcoz of the small size i am not able blending fast
look at the color it has been changed alot by blending
it will take around 15 minutes to become frothy and creamy
only if we blend continuously
blend continuously
now look at the texture it become very light is weight and colour both
becoming very creamy and thick
now it become fully frothy and creamy.
not even fallinf down from the blender
now the coffee  mixture is ready
color has been change from dark brown to light brown
it will take maximum 12 to 15 minutes.only when if you blend it continuously
for cuppachino boil the milk 2 to 3 times by adding sugar
place the milk in a cup
then will the blend coffee mixture
i am adding 2 spoon of coffee you can add either 3 or 1 spoon .depend on how rich and creamy coffee you like
you can also add coffee mixture first at the base of the cup then pour the milk over it .you can use it either way
look at the cuppachino coffee how beautiful it is looking
same like the trestaurant coffee
very pocket friendly and very easy to make
now we move towards preparing of dalgona coffee
for dalgona coffee .chilled milk is require
add some ice cubes
now add the blend coffee mixture
dalgona coffee is ready to serve
both types of coffee are rich and creamy and full of flavour
only differtence in cuppachino and dalgona is we use wram milk in cuppachino and chilled milk in dalgona
you can store the blend ys coffee mixture upto 15 days in air tight container
it is very easy and pocket friendly recerpi
by using 2 ingredients it can prepared and in a very less span of time
share this with your family and friend
