My name is Rahn Kuecher, I am the owner and
Head Baker at Rahns Artisan Breads in Dayton
Ohio.
We bake bread for restaurants in the area
and I also have a small retail at the Second
Street Market.
I have a hydraulic dough divider it basically
takes a big piece dough and less than 30 seconds
cuts it into 20 smaller pieces and it blew
its hydraulic seal.
I'm here at Paradigm because the hydraulic
cylinder is not easy to get to and I had two
different people tell me if I had a challenging
issue the gentleman at paradigm would be able
to fix it, not just correctly but also quickly.
These are the guys.
Rahns Artisan Bread brought us in this dough
separator.
The complaint was that the hydraulic cylinder
was leaking oil.
Unfortunately the cylinder is in the bottom
so we had to tear the whole machine down I
pulled the cylinder out and resealed it and
but everything back together and now were
in the final stages here of the assembly.
Just getting everything tightened down and
making sure everything works like its suppose
to.
My first time on one of these projects never
messed with a dough separator before this
is new in my world of machine repair.
But it's the same as any other machine, got
to learn it.
Paradigm repaired that divider really quick
which is fantastic because we dropped it off
on a Tuesday morning and picked it up Thursday
morning which is when we start preparing dough's
for the weekend bake which is when we're really
busy.
Even though they had never seen anything like
that machine before they were undaunted.
They were like "yep, we'll get it done."
