ASSALAMU ALAIKUM
INDIAN STYLE CHICKEN PASTA
 
SIMPLE AND EASY
LET'S START
HEAT OIL - 1 TABLESPOON
LITTLE BUTTER
 
CUMIN SEEDS - 1 TEASPOON
 
 
 
CHOPPED ONION - 2 MEDIUM SIZED
SAUTE TILL COLOR CHANGES
 
 
GINGER GARLIC PASTE - 2 TEASPOON
 
SAUTE TILL RAW SMELL DISAPPEARS
 
BONELESS CHICKEN - 250 GRAM
CUT CHICKEN INTO SMALL PIECES
 
 
 
SAUTE UNDER HIGH FLAME
TURMERIC POWDER - 12 TEASPOON
SALT AS REQUIRED
SAUTE UNDER MEDIUM FLAME
 
COOK TILL COLOR OF CHICKEN CHANGES
 
 
YOU CAN USE CHICKEN WITH BONES TOO BUT BONELESS IS BETTER
 
RED CHILI POWDER - 1 & 1/2 TEASPOON OR AS DESIRED
 
DICED GREEN CHILIES - 3
 
 
ADD SPICES AS PER YOUR TASTE
 
CORIANDER POWDER POWDER - 1 TEASPOON
BLACK PEPPER POWDER - 1/4 TEASPOON
 
COOK UNDER MEDIUM FLAME
SAUTE FOR 2 MINUTES
ADD TOMATO PUREE/ TOMATO PASTE - 200 GRAM/ 3 TO 4 MEDIUM SIZED TOMETOES
 
 
 
COOK UNDER HIGH FLAME
 
 
REDUCE TOMATOES IF REQUIRED
 
GARAM MASALA POWDER - 1 TEASPOON
 
 
 
COOK FOR 2 TO 3 MINUTES UNDER HIGH FLAME
 
ADD WATER - 2 GLASSES
 
WHEN IT STARTS BOILING, REDUCE FLAME AND COOK TILL CHICKEN TURNS TENDER
 
 
 
CHECK AT REGULAR INTERVALS
I HAVE ALREADY BOILED PASTA AS PER INSTRUCTIONS ON THE PACK
 
 
I HAVE BOILED IT UP TO JUST 80% ONLY
REMAINING 20% WE WILL BOIL IT ALONG WITH CHICKEN GRAVY
 
COOKING PASTA ALONG WITH CHICKEN GRAVY MAKES IT MORE TASTY
 
 
 
BOILING PASTA IS VERY EASY
BOIL LOTS OF WATER, ADD LITTLE OIL AND SALT, THEN BOIL PASTA IN IT
 
 
 
 
CHICKEN IS TENDER NOW
ADD SEMI BOILED PASTA
MIX IT
ADD CHOPPED CORIANDER LEAVES
 
 
MIX UNDER MEDIUM FLAME
 
COOK UNDER LOW FLAME TILL PASTA TURNS TENDER
 
ADD LITTLE WATER IF GRAVY IS TOO THICK
 
ADD LITTLE WATER
 
 
 
ADD SALT IF REQUIRED
 
 
 
I LIKE PASTA A BIT JUICY
DRY IT IF YOU LIKE DRY PASTA
 
 
 
 
 
LOWER THE FLAME AND LET IT COOK TILL PASTA TURNS TENDER, CLOSE LID
 
PASTA IS TENDER NOW
 
COOK FOR SOME MORE TIME IF YOU NEED DRY PASTA
 
SWITCH OFF FLAME
 
GARNISH WITH GRATED CHEESE FOR EXTRA TASTE, IT'S OPTIONAL
 
 
 
 
INDIAN STYLE CHICKEN PASTA IS READY
KIDS WILL LOVE IT BUT REDUCE THE SPICES
 
 
SUBSCRIBE - COOK WITH FEM
PRESS BELL ICON
VEG RECIPES - VEG WITH FEM
LIKE SHARE
 
THANKS FOR WATCHING
