 c friends and friends and welcome back to my channel today I want to show you 
 a completely different pizza a pizza made with spelled flour 
 many have asked me to make pizzas with different flours that I am today 
 decided to make this pizza also because I finally found spelled flour 
 I used a wholemeal spelled flour but there is more I want to compare the 
 spelled flour pizza like a normal flour pizza and see what they are 
 the main differences [Applause] 
 [Music] Mary please show me for a moment 
 these palms blocks a few hours have passed and the blocks have become beautiful 
 large swollen a lot let's start immediately with the dough of 
 spelled and this is a 63 percent hydration dough for less than 24 hours 
 from the point of view of the structure, a block that looks like a 
 a little bit more difficult than a normal loaf at this time a loaf 
 normal would already be those who chateau chateau instead this here still seems 
 quite intact now I go to stretch it really looks like a Mr. 
 dough pizza couples that well no televen yes yes yes 
 I would not exaggerate I would say to stuff this pizza like a margherita at least there 
 we compare with the other I put a little flour 
 we avoid what notches while I'm making the video and the usual happens 
 average tomato disaster you like more a red pizza or a white pizza in this one 
 white period fresh cherry tomatoes I like them because summer attest summer 
 Italian and stands for land ese what we have 
 I admit a little bit of basil that the pecorino romano lobby requires us to 
 add a little thing that will attract the usual criticism because it doesn't like it no 
 because they don't like it because there is this belief that pizza does not go with 
 grated cheese and reality even the specification says that both must be added 
 nally hard cheese grater so there go follow me give 
 I played a lot of no 450 degrees okay guys because in fact I don't know how 
 this pizza could react it did not immediately bubble like it does the other one 
 true, however, some wholemeal has to do with saying I read around that maybe the flour 
 integral is better than the non-integral series the integral yes no 
 because he says that the non-wholemeal one tastes like chicken feed assuming that 
 the solar already and dark it would seem it brings however dark computer so maybe a 
 little more chinese calafiore below is done this I put it here hydration there 
 same 63 percent same zuma timing changes virtually nothing 
 this is another thing who knows it is the same no but it is 
 just stretching looks at there is just feel under the fingers and a pleasure one 
 I like cloud when you turn on the pizza that bubbles come out 
 however I have to tell the truth to be a pizza with 63 percent expansion 
 it seems very soft to me it will be the flour maybe maybe I was wrong up to 
 now to look for high hydration with the bags 
 attention spoiler alert used the cuffs we see extend and let us 
 kidnaps on the shovel the more the two were recent than counts 
 mandolins no well come on please it seems to me to be in naples 
 we remember for those who have not had the kind of knowing us we are neither a 
 naples nor in italy we are in ireland we make these pizzas for reasons of 
 rogue nostalgia if we give this one to alice I don't have to 
 put the pecorino let's pretend put a little pecorino this point that 
 look at the bd re but having different because there was no tris widen the 
 pizza follow me rule but already with the red it was burned and could do it 
 pin to vote to puncture the troops is swelling well look at that boats 
 that looking back there is a big difference between that with doing it is this 
 here oh well come on to say that it is ready are two different pizzas in short there is little to 
 say from we arrived at the legendary test of the cut to this there is also the 
 make some wholemeal pizza while this water is a pizza 
 pizza ladies and gentlemen here is the pizza 
 alphacan 
 I tell you the truth I don't know this type of flour so I don't know 
 judging those a wholemeal flour normally do not come to me so impose 
 on this other side, winning since you win with very low hands this one here 
 without autolysis with nothing really direct with brewer's yeast and look 
 here this is the result was really happy the guys almost do 
 a nice review of the polselli flour because it lowers hydration 
 this and very soft looks like the caputo cloud and now the legendary one 
 try the flourish to start with the one with spelled for 
 try to understand the flavor of this spelled the scent is very good at it 
 smell of something done in the countryside 
 wild wild claims to health 
 precisely now the bite is different there is when it sinks it finds more resistance not 
 it is like normal pizza but I tell you how soap is very good but it is 
 expecting if you are expecting a pizza imitation it is not 
 paradoxically I found the pizza made with gluten-free dough more similar 
 to the pizza dough with gluten that this here is something different than 
 also very good I'm glad you like it very much 
 Naples 
 i am walking in via caracciolo i just tell you this mergellina 
 I must say that although about 45 minutes have passed since the pizza was cooked 
 it kept with the softness despite 63 percent hydration 
 this thing leaves me very very very happy I think it is thanks to 
 flour and does not need very high hydration to make the best I will do 
 then experiment on it if you're wondering which ones you prefer 
 definitely the classic pizza but in case of dietary reasons it can 
 consider itself a very valid alternative that is still able to give its own 
 particular flavor so I'm happy with this result so I tell you 
 let me nice is that if you liked the video there is a nice comment let me 
 know what you liked about this video such as pizzas or if you have 
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 benefits okay guys i leave you here because i know i would like to continue on 
 experiment by tasting these pizzas and then now a moment to do so 
 you know that I say hello and the next friends and friends in many of you have me 
 asked to close the west window to the soaps not a party 
 [Music] 
 [Music] 
