Is gluten free making you fat?
Or is that just the result of sitting
around on your fat- Welcome to How To
Cook That I'm
Ann Reardon and in the last video I sculpted a modelling chocolate head of Dwayne The
Rock Johnson and
I'm not saying it was rubbish but you
all certainly did
No you can't dip strawberries in bleach
it doesn't work and it's very dangerous,
that's why I've got three sons now and
not four If you're lucky enough to
receive a rose for Valentine's Day
put it in a vaaase Oh hello
you've caught me sitting in a hammock,
today's video is sponsored by
vouchers What do you think of my new
necklace?
Shout out to my notification squad
Danielle, Margrit
and ComfyInThePants69 who also
asked if I would ever share my skincare
routine which
yes usually involves an enormous bucket
of banana chocolate ganache, also I like
to go to sleep with a mango under my
pillow
and those recipes are going to be on the
How To Cook That website
Muriel19 asks if I can debunk this
video from one of YouTube's most
successful baking channels and
no it's not my channel uh you're terrible
Muriel This is from So Yummy where they
put sweetened condensed milk in the
microwave for 10 minutes
why not just have your pet dog pee into
it and throw it on a bonfire
and it'll magically become easy caramel
no no no
no I have a sneaking suspicion that this
won't work but
let's try it anyway, my hands look great
here -
more information on my silky complexion
on howtocookthat-
and now 10 minutes later
as always let's get my trusty taster
Dave to try this
Dave what do you think I should call
this channel? "Well what do you want to
show
people?" How to cook that. "Well call it
that then"
Great. Dave
try this "What is it?"
I'm not telling you just
try it see what you think... it's good...
taste- the food, the foood is good
put it in your mouth just try it just
put it in your mouth and try
it's good it's good the food is good why
won't you just try it just put it in
your mouth
it's goooood, the food is good
it's tasty food, it's good, eat it eat it
just ate the good food Today I'm going
to attempt desserts inspired by
movies so we're going to do the cake
from Matilda
and the pie from The Help Before that I
thought I'd go over showing you how to
make a yummy cake creation
that's always a hit at children's
birthday parties and i've showun you this
before but
i'll showun you again For this recipe
you will need to temper your chocolate
and if you don't know how to do that
I've told you a hundred times and I
shan't be telling you again
Make sure you have two cake tins the
same size
and if you don't I'm sorry that you're
poor If your fondant is too dry then
leave it to soak in the sink for about 6
to 12 hours
when you take it out if it's too wet
leave it on the hood of your car
for another 45 minutes, if you find it's
then completely
evaporated scrape the crud on the side
of the bowl into a heap and stick that
in a food processor
and add some water to it if that gets a
bit too wet
put it in the oven and then you should
have perfect fondant
if it's a bit dry after that put it into
the sink and leave it to soak for six to
twelve- For this you can use a cake knife
or the sharpened end of a toothbrush
which I learned during my five stretch
in Wentworth
...and I'm only going to cover half of this
cake
because that's all I can see I'm going
to use a little icing sugar on top of
this cake
not because I need to but because I've
still got half an hour to waste before
it's five o'clock and I can break out
the pinoott-
To top off our cake I'm going to make a
pretend cherry made of frosting,
modelling chocolate and ganache
flavoured with almond and cherry kirsch
liqueur
but I don't have any of those
ingredients so I'm just going to use a
real cherry instead
You can always use the excess frosting
to create fun
facial hair Welcome to How To Cook That
I'm Dan Beardon
You could also use it to grout your
guest bathroom which Dave said he would
do seven months ago and still hasn't but
it's okay because I'm about to feed him
a cupcake laced with broken glass
I'd like to explain this in greater
detail but I don't really know to be
honest at this point these aren't even
my hands
and we know that they aren't my hands
because my hands are
made of cake No, using coffee grounds
won't dye your clothes you need to use a
separate chemical to make the dye stick
or you could just stop wasting
everybody's time and buy the shirt in
the color you wanted it in in the first
place you-
I've had some lovely people ask about
the sunflower in my kitchen
how it's got twice the size why it's
covered in lustre dust
and if you head over to the How To Cook
That InstagramIi've
shown how it's grown and the rest is
unknown The artificial
cheese single burns when you set it on
fire
well what else is it going to do?
Michelle asks do I prefer working with
real or
fake chocolate and Michelle I would
appreciate it if you mind your own
business
Yeah the warmer the chocolate the
runnier it's going to be
and the cooler it is the harder it's
going to be
and you would think I wouldn't need to
explain that because it's so obvious but
here we are I think they switched
watermelons on us
what do you think?
I can see what PettieBeige has done
here with her cake fail and so in trying
to rescue it step one would be
grow up throw the cake in the bin and
just go out and buy one
This next scary looking cake proves that
piped character cakes are actually
really hard to do and since I'm not
Hermione Granger I don't know what you
want me
to do about it Sydney from Sydney asks
if it's possible to create a
purple vegan cake pop croquembouche
using chocolate in place of sugar syrup
and if the real Ann Reardon could answer
that that'd be great because I'm not
even going to bother trying
Okay Karen from the UK sent me this
video of her cake
"oh Ann it looks really bad" yes it does
Jane sent me this video of her cake and
don't worry Jane there are
far worse cake fails coming up I'm more
concerned actually that you might be
having a seizure
Okay guys thanks for watching don't
forget to click on share,
like, subscribe, subscribe, don't forget to
subscribe,
like my Instagram, Twitter, share and
don't forget to subscribe,
make it a great cake, make it a great
week and subscribe,
share, click the cake icon, notifications
and share, share cake, subscribe, how to
cake that
how to subscribe that. how to survive
that, survive in an oven,
subscribe to the oven, share and like,
share, Cher
cake, Cher believe, Cher farewell tour
and don't forget to subscribe,
cake, sweet treat, yummy treat, cake yummy,
share, yummy subscribe
welcome to the stage
Ann Reardon! In an
age where parodying YouTubers is a minefield,
it's an absolute minefield of garbage
um and you put effort into people that
you kind of wish you hadn't done it's an
honor to be able to do someone like Ann,
her channel if you haven't guessed from
that parody is called How To Cook That
um she's got like four million something
subscribers so you probably have but it
is so
wholesome and she is so creative and
charming that that was um that was for
you Ann, that was my love letter to you
and you're australian as well so it's
kind of a given
I can't cook or bake so i'm not going to
be doing any of your recipes and not a
single one
but I just leave her videos on for hours
honestly because she's just very
soothing
and there's something mesmerizing about
just watching like her
lay this fondant down over a cake which
I just know I wouldn't be able to do
so please check out Ann's channel if
you've never seen it, I'm going to be
putting a small clip as always on
Twitter
so let's retweet this and then we can
improve our chances of Ann reacting to it
and making what did I say a vegan
croquembouche
I don't know what- I just like saying
croquembouche so I hope you liked it
thank you Ann for allowing me to parody
you
and to our own patrons there's some happy
birthdays to do
for August 5th happy birthday to
Julianne and Karen
and then for August 6th is Gerard's
birthday so happy birthday to you
darling
thank you for being with us on the
Patreon, there will be a note
afterwards if you'd like to join the
Patreon
and um make it a great week! "I find you
very rude" (Laughter)
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