Hello everybody and welcome to Jamila's kitchen!
We're going to make today Shrimp Pasta,
so please stay with us to see the ingredients 
and the directions.
For this recipe we need:
1 bunch of parsley, chopped,
3-4 cloves of garlic, minced,
1/2 kg fresh or precooked shrimp,
2-3 Tbs minced ginger,
juice of a lemon,
a pinch of pepper,
1 Tb butter,
2-3 Tbs olive oil,
1/2 green chilli chopped,
a pinch of salt
and 250 g pasta.
First we're going to boil the water for pasta.
Bring it to boil.
Then we're going to devein the shrimp.
It's very easy.
Remove the shrimp's head,
then,
clean the body.
Peel off slowly the shell.
If you like, you may cut the shrimp on the back,
and remove the vein.
You can see it here.
This black part.
Remove it.
If it is a vein also on the other side of the shrimp,
cut it and remove the vein.
Don't discard these scraps
because we will make a quick stock of them.
In a pan pour 300 ml cold water,
add the scraps,
the shell and the shrimp's heads.
Of course, they are washed.
Boil everything for about 5 min.
After 5 min.,
the quick stock it's done.
So we can turn off the stove.
Drain it.
Keep this stock
to use it for the soup.
If you have already cleaned shrimp,
use instead of soup, a glass of white wine.
When water is boiled,
add the salt,
and then the pasta.
Let them boil according to packing instructions.
My pasta will boil for 10-12 min.
In a lukewarm fry pan
add the oil.
The pasta is boiling on another stove.
In the same time we make the sauce.
Add the butter also.
Let it to melt a little bit.
Add then the garlic.
I don't want to fry it, only to soften it.
Add the ginger
and the green chilli.
Stir it slowly.
Cook everything on low heat
for about 2 min.
to soften all the ingredients.
When everything it's tender,
add the shrimp.
Change the heat to high
and cook the shrimp for about 1 min. 
until they turn pink.
After 1 min.
add a pinch of salt
and pepper.
Stir it well.
Pour from the stock
or the  glass of white wine.
Cook the shrimp on high heat for 2-3 min.
After 2-3 min.
add the lemon juice
as per taste.
The sauce it must be sour enough.
Stir it, and cook everything for 1-2 min.
After 1 min.
add the cooked pasta.
Turn off the stove.
Add the parsley.
Mix well everything.
The pasta shouldn't be overcooked.
It must be Al Dente.
The smell it's amazing!
In this stage, taste it and add salt, pepper
or, why not, some chopped parsley,
if needed.
The shrimp pasta are ready.
These are the shrimp pasta.
Serve them hot,
with a little bit of Parmesan cheese on top.
It is  a quick dish,
tasty, healthy and easy to make.
We reached the end of this recipe.
Bon Appetit! And we are waiting for you 
at the next recipe.
Good bye!
