I know from your comments that many of
you don't have an oven so today we're
gonna make this amazing chocolate cake
no oven required also I know many of you
are just starting to bake during this
lockdown so this is the perfect cake for
you it's a one bowl recipe and it only
takes five minutes to make okay so we're
going to serve together the flour cocoa
powder and baking powder this recipe
comes together so easily there's no
creaming and it's a One Bowl recipe I
really wanted this to be a cake anyone
can make no matter how little experience
you have when it comes to making a cake
everybody's on lockdown at the moment
and I feel everybody's becoming a baker
these days and this is definitely a cake
you need to make I've added the sugar
and you want to give these ingredients a
good toss if you're new to my channel
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every week add the oil and the hot water
the hot water will bloom the cocoa
powder intensifying it's delicious
chocolate flavor you want to mix this
well you may have to switch to whisk to
dissolve the lumps and you'll notice
this batter is quite runny and loose
it's perfect that's how we want it to be
now I'm going to show you a few options
that will work as your cake tin anything
that you can pop in the microwave works
you can use a microwave safe Bowl an
oven dish a deep dish as long as it can
go in the microwave you can use it as
your mold I'm using this container I
have lined the bottom with some
parchment paper and you want to make
sure you greased and floured the sides
as well now let's talk about cooking
time the cooking time will depend not
only on your microwave but also on the
mold you decide to use it will depend on
the size of your mold and also what
material your bowl or container is made
out of now I feel this needs to be sad
because a lot of people worry about
opening the door before the cake is
finished cooking as you can see nothing
happens to the cake mine was still
jiggly and raw in the middle so I just
popped it back in
I cooked mine in total for 5 minutes
using a nine-inch mold like I said keep
an eye on it if after 3 minutes it's not
done just leave it longer you'll know
it's ready when the top will be springy
and if you insert a toothpick in the
center of the cake it will come out
click allow the cake to cool in the mold
for about 5 minutes
use a spatula to release the sides of
the cake from the pan and you're going
to turn it over onto a rack or cutting
board how good does that look
you would think that was made with a
traditional cake pan now the bottom will
be kind of wonky looking but that's okay
because we're going to flip it over
again once it has cooled that way we
have a nice flat even top and it's
easier you know to frost now you can use
whatever frosting you want I will leave
in the description box below my favorite
chocolate frosting it's easy it's fast
and it's delicious I'm however using my
leftover new data that I have for my
previous video I love it in Italy we
absolutely love our Bella we're going to
immediately cut into this cake I have to
show you how incredibly moist and soft
this cake is they crumb on this cake is
absolutely melt in your mouth you will
be amazed how good of a result you can
get by baking a cake well not baking by
making a cake in the microwave we made a
cake in five minutes no oven required
and no fuss and it's delicious and moist
and chocolaty if you are a beginner
lockdown baker you have to make this
cake
