Well my culinary voice is to introduce to
the world the Brazilian pastry.
So when I started everybody used to see
Brazilian people as like those who don't
know anything about pastry and sweet
pastries. No nice, and since I've started
in pastry that's my my challenge, to do
modern pastry using Brazilian
ingredients. So the idea is to get all
these ingredients and to transform them
to pastry using the techniques that we
we all know, so basically the European
techniques. In this way, I think we can
start a revolution in pastry inside
Brazil where we can create nice cakes
that can be eaten all over the world and
the most special that people really know
our ingredients so that's you know
that's what I do outside of Brazil and
inside Brazil at my school, we try to
teach people how to do a modern pastry
following this kind of, you know.
