A difficult day could feel like a harsh
winter day.
We certainly need some comfort, don't we?
So today we are making the ultimate in comfort food.
This is very famous among Asians
So please keep watching and I'll show you how to make it.
This is Lemon Ginger
and we're making
delightful souvenirs in the kitchen.
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As you have seen in the previous photo,
that's how we eat our turkey most of the  time.
Why? So I can save the bones.
These turkey bones 
are perfect for making our broth
for our ultimate comfort food.
This congee is very soothing and nutritious.
That we always ask for it whenever we're sick, feeling down,
depressed, or in need of comfort in general, even when you're happy!
We usually just need jasmine rice to
make this congee.
However to make it extra smooth and smoothing
we're going to combine it with some glutinous rice.
Seasoned with fish sauce or salt and
some pepper.
For the spices we're going to use 
onions, ginger, and garlic.
To garnish your congee 
you can use anything you want
to be your toppings.
We'll use green onions and hard-boiled eggs today.
The broth looks like this after boiling and
simmering for two hours.
Looks like all the goodness from the bones 
are already in our broth.
So, time to drain the bones away.
Oops!
You probably have a better way of doing this.
Be careful not to spill like I did.
You want some soup?
Some days, it's very hard to get by
Some of us are facing an uphill battle or
facing the challenge of being isolated
from loved ones.
Where do you find comfort in times like this?
Difficult times can cause an upset stomach.
So we're adding in plenty of spices to help
with that.
Spices like onions, garlic, and
most especially ginger,  have very
good reputations
for health and nourishment.
So we're adding plenty of
that in our broth.
For every four cups of broth we'll add in one cup of rice.
And if you have salvaged any meat from the
bones,  time to add that in too.
We're going to allow this broth to simmer 
for about an hour.
Stir occasionally so that the bottom
doesn't burn.
No matter what challenges befall us,
remember, no winter lasts forever,
and no spring skips its turn.
There is always hope.
Looks like our ultimate comfort food 
is now ready.
The soup is thick and the rice is very soft.
Season your congee with
some salt and pepper to taste.
I often use fish sauce for more flavor.
We are going to garnish our congee with some
hard-boiled eggs
and green onions.
Rremember you can use any garnish that you wish.
I hope that you'll try this
congee
andmay you have comfort for yourself 
and your family.
In the depths of winter I finally learned
that within me,
there's an invincible summer.
Albert Camus
For the full recipe, ingredients, and
procedure,
please check the description box below.
You can also print the recipe
from my blog delightful souvenirs dot com.
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Have a good day!
And may you find comfort and peace.
