Hello Friends. Welcome to my channel,  
 "Khana Khazana with Shikha".
Today we are going to cook, "Creamy Pasta with white sauce".
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I have taken 1 small bowl of Macaroni Pasta.
There are lots of varients available in Market e.g. Penne. You can take any of your choise.
This does not make any change in our recipe.
Let's start cooking Creamy Pasta.
Put a deep pan on stove and Take 1 glass of water in it.
Add some salt to it.
Add 2 small spoon of oil in it.
Mix it well.
We will put pasta in it when water starts to boil.
Water has started boiling, now add pasta in it.
Shake it a little.
Let it cook on medium flame.
Keep shaking it every 1 minute.
If we do not shake it, it will stuck in the bottom of pan.
Pasta has boiled so turn off the stove.
Other Ingredients are 1/2 small bowl Carrot, 1/2 small bowl sweet corns.
1/2 small bowl Capsicum, 1/2 small bowl green peas.
1 Tea spoon Ginger Garlic paste.
1/2 small spoon black pepper powder and salt to taste.
1 big bowl Milk Cream.
Take a deep pan on stove and put 2 spoon Milk Cream in it.
Put Ginger Garlic paste in it.
And saute it.
After 1/2 minute of saute,
Now we will add vegetables to it.
Mix all of them.
Put salt in it.
Add black pepper powder in it and mix all.
Now it is finely mixed.
Now cover the pan for some time so that vegetables get softer.
After 1 minute of cooking by covering the pan all vegetables are now turning softer. We will add pasta in it.
I have not filtered extra water from pasta and putting all of it in the pan.
Mix it well.
I have not filtered extra water because liquid in it gets mixed with the flour and increased the taste of Pasta.
Now add milk cream in it.
Mix it well.
Keep the stove on medium flame and keep shaking the mixture every minute.
So that milk cream does not stuck in the vessel bottom.
Now add 1/2 small spoon seasoning to it and mix it.
Now turn of the stove and keep shaking for some time.
Pasta is cooked now and looking yummy.
You also try at your kitchen.
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