
Chinese: 
好吧，伙计们。
我们刚到达那不勒斯（那不勒斯）和我们
在任务镇上。
是的，我们的任务非常简单。
吃尽可能多的比萨饼。
哦耶。
而我十几岁的自己现在很开心。
比萨饼是我最喜欢的食物，长大了
我们正在访问那不勒斯比萨饼的诞生地
（那不勒斯披萨）。
所以我们在这里待了两天。
我们的目标是尝试打出五个不同的
比萨店。
我们已经搜寻了最好的最好的。
是啊。
我们将会一一浏览它们
我们将排名他们并让你知道
我们最喜欢的是什么。
确实，来加入我们的比萨盛会。
我们吃披萨吧。
是啊。
好吧，所以我们现在正在接近我们的家伙
当天的第一家比萨饼店。
它只是在街上。
我们将在L'Antica Pizzeria进食
da Michele。

French: 
Très bien les gars.
Nous venons d'arriver ici à Naples (Napoli) et nous
sont en ville en mission.
Oui, notre mission est très simple.
Pour manger autant de pizza que possible.
Oh oui.
Et mon moi d'adolescent est très heureux en ce moment.
Les pizzas sont ma nourriture préférée grandissant et
nous visitons Naples le berceau de la pizza
(Pizza napolitaine).
Nous avons donc deux jours ici.
Notre objectif est d'essayer et de frapper jusqu'à cinq différents
pizzerias.
Nous avons cherché le meilleur du meilleur.
Ouais.
Et nous allons les visiter tous et ensuite
nous allons les classer et vous faire savoir
ce que notre préféré est.
Exactement, venez nous rejoindre sur un festival de pizza.
Mangeons de la pizza.
Ouais.
Très bien les gars alors nous approchons maintenant de notre
première pizzeria du jour.
C'est juste dans la rue.
Nous allons manger à L'Antica Pizzeria
da Michele.

German: 
Okay Leute.
Wir sind gerade hier in Neapel (Napoli) und wir angekommen
sind in der Stadt auf einer Mission.
Ja, unsere Mission ist sehr einfach.
So viel Pizza wie möglich zu essen.
Oh ja.
Und mein Teenager-Selbst ist im Moment sehr glücklich.
Pizzen ist mein Lieblingsessen aufgewachsen und
Wir besuchen Neapel, den Geburtsort der Pizza
(Neapolitanische Pizza).
Also haben wir zwei Tage hier.
Unser Ziel ist es, fünf verschiedene zu treffen
Pizzerien.
Wir haben die Besten der Besten gesucht.
Ja.
Und wir werden sie alle besuchen und dann
Wir werden sie ordnen und Sie wissen lassen
was unser Favorit ist.
Genau, kommen Sie mit uns auf ein Pizza Fest.
Lass uns Pizza essen.
Ja.
Alles klar, wir nähern uns jetzt unserem
erste Pizzeria des Tages.
Es ist nur die Straße runter.
Wir werden in L'Antica Pizzeria essen
da Michele.

Dutch: 
Oké jongens.
We zijn net hier aangekomen in Napels (Napoli) en wij
zijn in de stad op een missie.
Ja, onze missie is heel eenvoudig.
Om zoveel mogelijk pizza te eten.
O ja.
En mijn tiener-zelf is op dit moment erg gelukkig.
Pizza's wachten op mijn favoriete eten opgroeien en
we bezoeken Napels als bakermat van pizza
(Napolitaanse pizza).
Dus we hebben hier twee dagen.
Ons doel is om vijf verschillende te proberen
pizzeria's.
We hebben het beste van het beste doorzocht.
Ja.
En we gaan ze allemaal bezoeken en dan
we gaan ze rangschikken en je laten weten
wat onze favoriete is.
Precies, kom met ons mee op een pizza fest.
Laten we pizza eten.
Ja.
Oke jongens, dus we naderen nu onze
eerste pizzeria van de dag.
Het is gewoon in de straat.
We gaan eten in L'Antica Pizzeria
da Michele.

English: 
Alright guys.
We have just arrived here in Naples (Napoli) and we
are in town on a mission.
Yes, our mission is very simple.
To eat as much pizza as possible.
Oh yeah.
And my teenage self is very happy at the moment.
Pizzas awas my favorite food growing up and
we are visiting Naples the birthplace of pizza
(Neapolitan pizza).
So we've got two days here.
Our goal is to try and hit up five different
pizzerias.
We've searched the best of the best.
Yeah.
And we're going to visit them all and then
we're going to rank them and let you know
what our favorite one is.
Exactly, come join us on a pizza fest.
Let's eat pizza.
Yeah.
Alright guys so we are now approaching our
first pizzeria of the day.
It is just down the street.
We're going to be eating at L'Antica Pizzeria
da Michele.

Chinese: 
好吧，伙計們。
我們剛到達那不勒斯（那不勒斯）和我們
在任務鎮上。
是的，我們的任務非常簡單。
吃盡可能多的比薩餅。
哦耶。
而我十幾歲的自己現在很開心。
比薩餅是我最喜歡的食物，長大了
我們正在訪問那不勒斯比薩餅的誕生地
（那不勒斯披薩）。
所以我們在這裡待了兩天。
我們的目標是嘗試打出五個不同的
比薩店。
我們已經搜尋了最好的最好的。
是啊。
我們將會一一瀏覽它們
我們將排名他們並讓你知道
我們最喜歡的是什麼。
確實，來加入我們的比薩盛會。
我們吃披薩吧。
是啊。
好吧，所以我們現在正在接近我們的傢伙
當天的第一家比薩餅店。
它只是在街上。
我們將在L'Antica Pizzeria進食
da Michele。

English: 
Alright guys.
We have just arrived here in Naples (Napoli) and we
are in town on a mission.
Yes, our mission is very simple.
To eat as much pizza as possible.
Oh yeah.
And my teenage self is very happy at the moment.
Pizzas awas my favorite food growing up and
we are visiting Naples the birthplace of pizza
(Neapolitan pizza).
So we've got two days here.
Our goal is to try and hit up five different
pizzerias.
We've searched the best of the best.
Yeah.
And we're going to visit them all and then
we're going to rank them and let you know
what our favorite one is.
Exactly, come join us on a pizza fest.
Let's eat pizza.
Yeah.
Alright guys so we are now approaching our
first pizzeria of the day.
It is just down the street.
We're going to be eating at L'Antica Pizzeria
da Michele.

English: 
Alright guys.
We have just arrived here in Naples (Napoli) and we
are in town on a mission.
Yes, our mission is very simple.
To eat as much pizza as possible.
Oh yeah.
And my teenage self is very happy at the moment.
Pizzas awas my favorite food growing up and
we are visiting Naples the birthplace of pizza
(Neapolitan pizza).
So we've got two days here.
Our goal is to try and hit up five different
pizzerias.
We've searched the best of the best.
Yeah.
And we're going to visit them all and then
we're going to rank them and let you know
what our favorite one is.
Exactly, come join us on a pizza fest.
Let's eat pizza.
Yeah.
Alright guys so we are now approaching our
first pizzeria of the day.
It is just down the street.
We're going to be eating at L'Antica Pizzeria
da Michele.

Korean: 
알았어.
우리는 방금 나폴리 (나폴리)에 도착했습니다.
마을에 선교사로있다.
예, 우리의 사명은 매우 간단합니다.
가능한 많은 피자를 먹기.
오 예.
그리고 10 대 자기 자신은 지금 매우 행복합니다.
피자가 자라는 나의 아주 좋아하는 음식을 awas. 그리고
우리는 피자의 발상지 인 나폴리를 방문합니다.
(나폴리 피자).
그래서 우리는 2 일을 여기에서 얻었습니다.
우리의 목표는 5 가지 시도를 시도하는 것입니다.
피자 가게.
우리는 최선의 최선책을 수색했습니다.
네.
그리고 우리는 그들을 모두 방문한 다음
우리는 그들을 순위를 매기 고 당신에게 알려줄 것입니다.
우리가 가장 좋아하는 것이 무엇인지.
맞아, 피자 페스트에 같이 가자.
피자 먹자.
네.
우리가 지금 우리에게 접근하고있을 정도로
오늘의 첫 피자 집.
그것은 길 아래에 있습니다.
우리는 L' Antica Pizzeria에서 식사를 할 것입니다.
다 미셸.

English: 
Alright guys.
We have just arrived here in Naples (Napoli) and we
are in town on a mission.
Yes, our mission is very simple.
To eat as much pizza as possible.
Oh yeah.
And my teenage self is very happy at the moment.
Pizzas awas my favorite food growing up and
we are visiting Naples the birthplace of pizza
(Neapolitan pizza).
So we've got two days here.
Our goal is to try and hit up five different
pizzerias.
We've searched the best of the best.
Yeah.
And we're going to visit them all and then
we're going to rank them and let you know
what our favorite one is.
Exactly, come join us on a pizza fest.
Let's eat pizza.
Yeah.
Alright guys so we are now approaching our
first pizzeria of the day.
It is just down the street.
We're going to be eating at L'Antica Pizzeria
da Michele.

Italian: 
Ok ragazzi.
Siamo appena arrivati ​​qui a Napoli (Napoli) e noi
sono in città per una missione.
Sì, la nostra missione è molto semplice.
Mangiare più pizza possibile.
O si.
E il mio sé adolescente è molto felice al momento.
Le pizze sono il mio cibo preferito che cresce e
stiamo visitando Napoli il luogo di nascita della pizza
(Pizza napoletana).
Quindi abbiamo due giorni qui.
Il nostro obiettivo è cercare di colpire cinque diversi
pizzerie.
Abbiamo cercato il meglio del meglio.
Si.
E li visiteremo tutti e poi
li classificheremo e ti faremo sapere
qual è il nostro preferito
Esattamente, vieni con noi in un festival di pizza.
Andiamo a mangiare la pizza.
Si.
Va bene ragazzi, così ora ci stiamo avvicinando
prima pizzeria del giorno
È proprio in fondo alla strada.
Stiamo andando a mangiare a L'Antica Pizzeria
da Michele.

Portuguese: 
Certo pessoal
Acabamos de chegar aqui em Nápoles (Napoli) e nós
estão na cidade em uma missão.
Sim, nossa missão é muito simples.
Para comer o máximo de pizza possível.
Oh sim.
E minha adolescência está muito feliz no momento.
Pizzas são a minha comida favorita
Estamos visitando Nápoles, o berço da pizza
(Pizza napolitana).
Então temos dois dias aqui.
Nosso objetivo é tentar atingir cinco diferentes
pizzarias.
Nós pesquisamos o melhor dos melhores.
Sim.
E vamos visitá-los todos e depois
vamos classificá-los e avisá-lo
qual é a nossa favorita?
Exatamente, venha se juntar a nós em uma festa de pizza.
Vamos comer pizza.
Sim.
Ok, pessoal, então agora estamos nos aproximando do nosso
primeira pizzaria do dia.
É na mesma rua.
Nós vamos comer na L'Antica Pizzeria
da Michele.

Japanese: 
大丈夫。
私たちはここナポリ（ナポリ）に到着しました。
町には使命があります。
はい、私たちの使命はとてもシンプルです。
できるだけ多くのピザを食べる。
そうそう。
私の10代の自己はとても幸せです。
ピザは私の好きな食べ物を育って
私たちはピザの発祥の地ナポリを訪れています
（ナポリのピザ）。
だからここには2日しかない。
私たちの目標は、5つの異なる
ピッツェリア。
私たちは最高の最高のものを探しました。
うん。
そして、私たちはそれらをすべて訪問してから
ランク付けしてお知らせします
私たちの好きなものは何ですか？
正確には、ピザのフェスティバルに参加してください。
ピザを食べましょう。
うん。
さて、私たちは今私たちに近づいています
その日の最初のピッツェリア。
それはちょうど通りの真下にある。
私たちはL'Antica Pizzeriaで食べるつもりです
ダミケーレ。

Spanish: 
Bien chicos.
Acabamos de llegar aquí en Nápoles (Napoli) y
están en la ciudad en una misión.
Sí, nuestra misión es muy simple.
Comer tanta pizza como sea posible.
Oh si.
Y mi yo adolescente es muy feliz en este momento.
Pizzas awas mi comida favorita mientras crecía y
estamos visitando Nápoles, el lugar de nacimiento de la pizza
(Pizza napolitana).
Así que tenemos dos días aquí.
Nuestro objetivo es tratar de acertar cinco diferentes
pizzerías.
Hemos buscado lo mejor de lo mejor.
Sí.
Y vamos a visitarlos a todos y luego
los vamos a clasificar y hacerle saber
cual es nuestro favorito
Exactamente, únete a nosotros en un festival de pizza.
Comamos pizza
Sí.
Muy bien chicos, ahora nos estamos acercando a nuestro
primera pizzería del día.
Está justo al final de la calle.
Vamos a comer en L'Antica Pizzeria
da Michele.

English: 
Alright guys.
We have just arrived here in Naples (Napoli) and we
are in town on a mission.
Yes, our mission is very simple.
To eat as much pizza as possible.
Oh yeah.
And my teenage self is very happy at the moment.
Pizzas awas my favorite food growing up and
we are visiting Naples the birthplace of pizza
(Neapolitan pizza).
So we've got two days here.
Our goal is to try and hit up five different
pizzerias.
We've searched the best of the best.
Yeah.
And we're going to visit them all and then
we're going to rank them and let you know
what our favorite one is.
Exactly, come join us on a pizza fest.
Let's eat pizza.
Yeah.
Alright guys so we are now approaching our
first pizzeria of the day.
It is just down the street.
We're going to be eating at L'Antica Pizzeria
da Michele.

English: 
Alright guys.
We have just arrived here in Naples (Napoli) and we
are in town on a mission.
Yes, our mission is very simple.
To eat as much pizza as possible.
Oh yeah.
And my teenage self is very happy at the moment.
Pizzas awas my favorite food growing up and
we are visiting Naples the birthplace of pizza
(Neapolitan pizza).
So we've got two days here.
Our goal is to try and hit up five different
pizzerias.
We've searched the best of the best.
Yeah.
And we're going to visit them all and then
we're going to rank them and let you know
what our favorite one is.
Exactly, come join us on a pizza fest.
Let's eat pizza.
Yeah.
Alright guys so we are now approaching our
first pizzeria of the day.
It is just down the street.
We're going to be eating at L'Antica Pizzeria
da Michele.

Dutch: 
Het is een van de meest beroemde pizzeria's in
de hele stad omdat ze een scène filmden
van eten, bidden, liefde hier met Julia Roberts
wanneer ze naar Napels komt om pizza te verslinden.
Dus ja, deze moet echt heel goed zijn.
We zijn hier vroeg gekomen.
Ze staan ​​om 11.00 uur 's ochtends op.
Er is al een beetje een kleine menigte verzameld
buiten.
Maar ja, we zouden erin moeten kunnen inspringen
de eerste groep en dan tijd om pizza te eten.
We hebben het gehaald.
We maakten deel uit van de eerste golf om gelijk te maken
aan het begin.
De eerste golf.
Er is al een line-up.
Ja.
Buiten.
En we kregen een tafel vlak bij de pizzaoven.
Dus we kunnen zien hoe ze het voorbereiden.
Dus we gaan twee soorten bestellen
pizza.

English: 
It is one of the most famous pizzerias in
the whole city because they filmed a scene
of Eat, Pray, Love here with Julia Roberts
when she comes to Naples to devour pizza.
So yeah, this one is meant to be really good.
We've come here early.
They up at 11am in the morning.
There is already a bit of a small crowd gathered
outside.
But yeah we should be able to make it in with
the first group and then time to eat pizza.
We've made it.
We were part of the first wave to get in right
at the start.
The first wave.
There is already a lineup.
Yes.
Outside.
And we got a table right by the pizza oven.
So we can watch them prepare it.
So we're going to be ordering two kinds of
pizza.

Chinese: 
這是比利時最著名的比薩餅店之一
整個城市因為他們拍攝了一個場景
吃，祈禱，與朱莉婭羅伯茨在這里相愛
當她來那不勒斯吃披薩。
所以是的，這一個是非常好的。
我們早早來過這裡。
他們在早上11點起床。
已經聚集了一小群人
外。
但是，我們應該能夠與之融合
第一組然後再去吃比薩餅。
我們已經做到了。
我們是第一波正確的一部分
在開始時。
第一波。
已經有一個陣容。
是。
外。
我們在比薩餅烤箱旁找到了一張桌子。
所以我們可以看著他們準備。
所以我們要訂購兩種
比薩。

Spanish: 
Es una de las pizzerías más famosas de
toda la ciudad porque filmaron una escena
de Eat, Reray, Love aquí con Julia Roberts
cuando viene a Nápoles a devorar pizza.
Así que sí, este debe ser realmente bueno.
Hemos venido aquí temprano.
Se levantan a las 11 de la mañana.
Ya hay un poco de una pequeña multitud reunida
fuera de.
Pero sí, deberíamos poder hacerlo con
el primer grupo y luego hora de comer pizza.
Lo logramos
Fuimos parte de la primera ola para entrar a la derecha
al principio.
La primera ola
Ya hay una alineación.
Sí.
Fuera de.
Y tenemos una mesa junto al horno de pizza.
Entonces podemos verlos prepararlo.
Así que vamos a ordenar dos tipos de
Pizza.

Japanese: 
それは最も有名なピッツェリアの一つです
彼らはシーンを撮影したので、街全体
食べる、祈る、愛する人、Julia Roberts
彼女がナポリに来てピザを食べる時。
そう、ええ、これは本当に良いことを意味しています。
早くここに来ました。
彼らは朝の午前11時に起きます。
すでに集まった小さな集団が少しあります
外側。
しかし、ええ、私たちはそれを作ることができるはずです
最初のグループとピザを食べる時間。
我々はそれを作った。
我々は右に入る最初の波の一部だった
開始時。
最初の波。
すでにラインナップがあります。
はい。
外側。
そして、ピザオーブンでテーブルを手に入れました。
だから私たちはそれを準備するのを見ることができます。
だから私たちは2種類の
ピザ。

English: 
It is one of the most famous pizzerias in
the whole city because they filmed a scene
of Eat, Pray, Love here with Julia Roberts
when she comes to Naples to devour pizza.
So yeah, this one is meant to be really good.
We've come here early.
They up at 11am in the morning.
There is already a bit of a small crowd gathered
outside.
But yeah we should be able to make it in with
the first group and then time to eat pizza.
We've made it.
We were part of the first wave to get in right
at the start.
The first wave.
There is already a lineup.
Yes.
Outside.
And we got a table right by the pizza oven.
So we can watch them prepare it.
So we're going to be ordering two kinds of
pizza.

Portuguese: 
É uma das mais famosas pizzarias de
a cidade inteira porque eles filmaram uma cena
de comer, rezar, amar aqui com Julia Roberts
quando ela vem a Nápoles para devorar pizza.
Então, sim, este é para ser realmente bom.
Nós chegamos aqui cedo.
Eles acordam às 11 da manhã.
Já existe um pouco de uma pequena multidão reunida
lado de fora.
Mas sim devemos ser capazes de fazer isso com
o primeiro grupo e depois a hora de comer pizza.
Nós fizemos isso.
Nós fazíamos parte da primeira onda para entrar
no começo.
A primeira onda.
Já existe uma programação.
Sim.
Lado de fora.
E nós temos uma mesa ao lado do forno de pizza.
Então podemos assisti-los a prepará-lo.
Então, vamos pedir dois tipos de
pizza.

French: 
C'est l'une des pizzerias les plus célèbres de
toute la ville parce qu'ils ont filmé une scène
de manger, prier, aimer ici avec Julia Roberts
quand elle vient à Naples pour dévorer une pizza.
Alors oui, celui-ci est censé être vraiment bon.
Nous sommes venus ici tôt.
Ils se lèvent à 11h du matin.
Il y a déjà une petite foule rassemblée
à l'extérieur.
Mais oui, nous devrions être en mesure de le faire avec
le premier groupe et ensuite le temps de manger de la pizza.
Nous l'avons fait.
Nous faisions partie de la première vague
au début.
La première vague
Il y a déjà une programmation.
Oui.
À l'extérieur.
Et nous avons eu une table juste à côté du four à pizza.
Nous pouvons donc les regarder les préparer.
Nous allons donc commander deux types de
Pizza.

Italian: 
È una delle pizzerie più famose di
l'intera città perché hanno filmato una scena
di Mangia, prega, ama qui con Julia Roberts
quando viene a Napoli per divorare la pizza.
Quindi sì, questo è pensato per essere veramente buono.
Siamo venuti qui presto.
Sono alle 11 del mattino.
C'è già un po 'di una piccola folla riunita
al di fuori.
Ma sì, dovremmo riuscire a farlo
il primo gruppo e poi il tempo di mangiare la pizza.
Ce l'abbiamo fatta
Facevamo parte della prima ondata per entrare nel giusto
all'inizio.
La prima ondata.
C'è già una scaletta.
Sì.
Al di fuori.
E abbiamo trovato un tavolo vicino al forno per la pizza.
Quindi possiamo vederli prepararli.
Quindi ordineremo due tipi di
Pizza.

Chinese: 
这是比利时最着名的比萨饼店之一
整个城市因为他们拍摄了一个场景
吃，祈祷，在这里与朱莉娅罗伯茨相爱
当她来那不勒斯吃披萨。
所以是的，这一个是非常好的。
我们早早来过这里。
他们在早上11点起床。
已经聚集了一小群人
外。
但是，我们应该能够与之融合
第一组然后再去吃比萨饼。
我们已经做到了。
我们是第一波正确的一部分
在开始时。
第一波。
已经有一个阵容。
是。
外。
我们在比萨饼烤箱旁找到了一张桌子。
所以我们可以看着他们准备。
所以我们要订购两种
比萨。

German: 
Es ist eine der berühmtesten Pizzerien in
die ganze Stadt, weil sie eine Szene gefilmt haben
von Eat, Bete, Liebe hier mit Julia Roberts
wenn sie nach Neapel kommt, um Pizza zu essen.
Also ja, dieser hier soll wirklich gut sein.
Wir sind früh hierher gekommen.
Sie stehen um 11 Uhr morgens auf.
Es ist schon ein bisschen eine kleine Menschenmenge versammelt
draußen.
Aber ja, wir sollten es schaffen
die erste Gruppe und dann Zeit, Pizza zu essen.
Wir haben es geschafft.
Wir waren Teil der ersten Welle, um richtig zu kommen
am Anfang.
Die erste Welle.
Es gibt bereits eine Aufstellung.
Ja.
Draußen.
Und wir haben einen Tisch direkt am Pizzaofen.
Wir können ihnen zusehen, wie sie es vorbereiten.
Also werden wir zwei Arten von bestellen
Pizza.

English: 
It is one of the most famous pizzerias in
the whole city because they filmed a scene
of Eat, Pray, Love here with Julia Roberts
when she comes to Naples to devour pizza.
So yeah, this one is meant to be really good.
We've come here early.
They up at 11am in the morning.
There is already a bit of a small crowd gathered
outside.
But yeah we should be able to make it in with
the first group and then time to eat pizza.
We've made it.
We were part of the first wave to get in right
at the start.
The first wave.
There is already a lineup.
Yes.
Outside.
And we got a table right by the pizza oven.
So we can watch them prepare it.
So we're going to be ordering two kinds of
pizza.

English: 
It is one of the most famous pizzerias in
the whole city because they filmed a scene
of Eat, Pray, Love here with Julia Roberts
when she comes to Naples to devour pizza.
So yeah, this one is meant to be really good.
We've come here early.
They up at 11am in the morning.
There is already a bit of a small crowd gathered
outside.
But yeah we should be able to make it in with
the first group and then time to eat pizza.
We've made it.
We were part of the first wave to get in right
at the start.
The first wave.
There is already a lineup.
Yes.
Outside.
And we got a table right by the pizza oven.
So we can watch them prepare it.
So we're going to be ordering two kinds of
pizza.

Korean: 
그것은 가장 유명한 피자 가게 중 하나입니다.
그들이 장면을 촬영했기 때문에 전체 도시
먹고,기도하고, 여기 줄리아 로버츠와 사랑해.
그녀가 나폴리에 와서 피자를 삼킬 때.
그래, 이건 정말 좋은 것을 의미합니다.
우리는 일찍 여기 왔어.
아침 11시에.
이미 작은 군중들이 모여있다.
외부.
하지만 그래, 우리는 함께 할 수 있어야한다.
첫번째 그룹과 그 다음 피자를 먹을 시간.
우리가 만들었습니다.
우리는 오른쪽으로 들어가는 첫 번째 물결의 일부였습니다.
처음에는.
첫 번째 물결.
이미 라인업이있다.
예.
외부.
그리고 우리는 피자 오븐으로 바로 테이블을 얻었습니다.
그래서 우리는 그들이 그것을 준비하는 것을 지켜 볼 수 있습니다.
그래서 우리는 두 종류의
피자.

English: 
It is one of the most famous pizzerias in
the whole city because they filmed a scene
of Eat, Pray, Love here with Julia Roberts
when she comes to Naples to devour pizza.
So yeah, this one is meant to be really good.
We've come here early.
They up at 11am in the morning.
There is already a bit of a small crowd gathered
outside.
But yeah we should be able to make it in with
the first group and then time to eat pizza.
We've made it.
We were part of the first wave to get in right
at the start.
The first wave.
There is already a lineup.
Yes.
Outside.
And we got a table right by the pizza oven.
So we can watch them prepare it.
So we're going to be ordering two kinds of
pizza.

English: 
It is one of the most famous pizzerias in
the whole city because they filmed a scene
of Eat, Pray, Love here with Julia Roberts
when she comes to Naples to devour pizza.
So yeah, this one is meant to be really good.
We've come here early.
They up at 11am in the morning.
There is already a bit of a small crowd gathered
outside.
But yeah we should be able to make it in with
the first group and then time to eat pizza.
We've made it.
We were part of the first wave to get in right
at the start.
The first wave.
There is already a lineup.
Yes.
Outside.
And we got a table right by the pizza oven.
So we can watch them prepare it.
So we're going to be ordering two kinds of
pizza.

English: 
We are planning to go for the margherita and
marinara and yeah it should be good.
(Italian speaking)
So we are already digging in here.
Our pizzas have arrived.
I'm starting off with the margherita, Sam
is going to tackle the marinara.
At first of all check out the size of this.
We ordered the normal one.
Which is huge.
Falling off of the plate.
They are so big.
So yeah let's just dig right into this.
Oh my goodness this is just so like moist
and juicy I've heard it described even as
soupy especially in the middle where you've
got like your tomato and oil and your cheese
mixing together.
And how is that?
It is wonderful.

Japanese: 
私たちはマーゲリータのために行く予定です。
marinaraとええそれは良いはずです。
（イタリア語を話す）
だから私たちは既にここで掘り下げている。
私たちのピザが到着しました。
私はマーゲリータ、サムと始めている
marinaraに取り組むつもりです。
まず、このサイズをチェックしてください。
私たちは通常のものを注文しました。
それは巨大です。
プレートから落ちる。
彼らはとても大きいです。
だから、ちょうどこれに掘り下げてみましょう。
ああ私の良さはちょうどそうそう湿っているようです
そしてジューシーな私はそれが
特にあなたがいた真ん中でスープ
あなたのトマトと油とあなたのチーズのようになった
一緒に混合する。
それはどうですか？
それは素晴らしいです。

Italian: 
Stiamo progettando di andare per la margherita e
marinara e sì dovrebbe essere buono.
(Lingua italiana)
Quindi stiamo già scavando qui.
Le nostre pizze sono arrivate.
Sto iniziando con la margherita, Sam
sta per affrontare la marinara.
Prima di tutto controlla le dimensioni di questo.
Abbiamo ordinato quello normale.
Che è enorme
Cadendo dal piatto.
Sono così grandi.
Quindi sì, cerchiamo di capire bene questo.
Oh mio Dio questo è proprio così umido
e succoso ho sentito descritto anche come
zuppa soprattutto nel mezzo dove sei
hai come il tuo pomodoro e olio e il tuo formaggio
mescolando insieme.
E come è?
È meraviglioso.

Chinese: 
我们正在计划去玛格丽塔酒店
玛丽娜和耶应该是好的。
（意大利语）
所以我们已经在这里挖掘。
我们的比萨饼已经抵达。
我开始与玛格丽塔，萨姆
将要解决marinara。
首先检查这个大小。
我们点了正常的。
这是巨大的。
从盘子上掉下来。
他们很大。
所以，让我们直接深入了解这一点。
哦，我的天啊，这就像湿润一样
多汁，我听说它甚至被描述为
特别是在你中间的地方
像你的番茄，油和奶酪
混合在一起。
那是怎么回事？
这真是棒极了。

Korean: 
우리는 마르게리타와
marinara 그리고 그래 그것은 좋은 것임에 틀림 없다.
(이탈리아어로 말하기)
그래서 우리는 이미 여기를 파고 있습니다.
피자가 도착했습니다.
나는 마르게리타, 샘과 함께 시작하고있다.
marinara를 다룰 예정입니다.
우선이 크기를 확인하십시오.
우리는 정상적인 것을 주문했다.
거대합니다.
접시에서 떨어진다.
그들은 너무 큽니다.
그래서 그래, 이걸 제대로 파헤 치자.
세상에, 이건 너무 촉촉한 것 같아.
그리고 육즙 나는 그것을 들었습니다.
특히 중간에 수프가있어서
너의 토마토와 기름과 치즈처럼있어.
함께 섞는다.
그리고 그게 어때요?
그것은 경이 롭다.

German: 
Wir planen, für die Margherita und
marinara und ja, es sollte gut sein.
(Italienisch sprechend)
Wir graben also schon hier rein.
Unsere Pizzas sind angekommen.
Ich beginne mit der Margherita, Sam
wird die marinara angehen.
Überprüfe zuerst die Größe davon.
Wir bestellten das normale.
Welches ist riesig.
Von der Platte fallen.
Sie sind so groß.
Also, lasst uns einfach direkt hinein schauen.
Oh mein Gott, das ist einfach so feucht
und saftig habe ich es sogar schon als beschrieben gehört
soupy besonders in der Mitte, wo du hast
wie deine Tomate und Öl und dein Käse
zusammenmischen.
Und wie ist das?
Es ist wunderbar.

Dutch: 
We zijn van plan om te gaan voor de margherita en
Marinara en ja, het zou goed moeten zijn.
(Italiaans sprekend)
Dus we zijn hier al aan het graven.
Onze pizza's zijn aangekomen.
Ik begin met de margherita, Sam
gaat de marinara aanpakken.
Bekijk eerst de grootte hiervan.
We bestelden de normale.
Dat is enorm.
Van de plaat vallen.
Ze zijn zo groot.
Dus laten we hier gewoon in graaien.
Oh mijn god, dit is gewoon zo vochtig
en sappig, ik heb het zelfs beschreven als beschreven
soupy vooral in het midden waar je hebt
zoals je tomaat en olie en je kaas
samen mengen.
En hoe is dat?
Het is geweldig.

Spanish: 
Estamos planeando ir por la margherita y
Marinara y sí debería ser bueno.
(Habla italiano)
Entonces ya estamos investigando aquí.
Nuestras pizzas han llegado.
Estoy empezando con la margherita, Sam
va a hacer frente a la marinara.
Al principio, compruebe el tamaño de esto.
Pedimos el normal.
Que es enorme
Caer del plato.
Ellos son tan grandes
Así que sí, vamos a profundizar en esto.
Dios mío, esto es tan húmedo
y jugoso que he escuchado describió incluso como
soupy especialmente en el medio donde tienes
tienes como tu tomate y aceite y tu queso
mezclando juntos.
¿Y cómo es eso?
Es maravilloso.

Portuguese: 
Estamos planejando ir para a margherita e
Marinara e sim deve ser bom.
(Falando em italiano)
Então já estamos cavando aqui.
Nossas pizzas chegaram.
Eu estou começando com a margherita, Sam
vai enfrentar o marinara.
Em primeiro lugar, verifique o tamanho disso.
Nós pedimos o normal.
Que é enorme.
Caindo do prato.
Eles são tão grandes.
Então, vamos apenas nos aprofundar nisso.
Oh meu Deus, isso é tão úmido
e suculenta eu ouvi isso descrito como
soupy especialmente no meio onde você
Tem como seu tomate e óleo e seu queijo
misturando.
E como é isso?
É maravilhoso.

French: 
Nous prévoyons d'aller pour la margherita et
marinara et ouais ça devrait être bon.
(Italien parlant)
Nous sommes déjà en train de creuser ici.
Nos pizzas sont arrivées.
Je commence avec le margherita, Sam
va s'attaquer à la marinara.
Tout d'abord, vérifiez la taille de ceci.
Nous avons commandé le normal.
Ce qui est énorme.
Tomber de la plaque.
Ils sont si gros.
Donc ouais allons juste creuser dans ça.
Oh mon dieu c'est juste comme humide
et juteux je l'ai entendu décrit même comme
soupe surtout au milieu où vous avez
obtenu comme votre tomate et l'huile et votre fromage
mélanger ensemble.
Et comment ça?
C'est merveilleux.

English: 
We are planning to go for the margherita and
marinara and yeah it should be good.
(Italian speaking)
So we are already digging in here.
Our pizzas have arrived.
I'm starting off with the margherita, Sam
is going to tackle the marinara.
At first of all check out the size of this.
We ordered the normal one.
Which is huge.
Falling off of the plate.
They are so big.
So yeah let's just dig right into this.
Oh my goodness this is just so like moist
and juicy I've heard it described even as
soupy especially in the middle where you've
got like your tomato and oil and your cheese
mixing together.
And how is that?
It is wonderful.

Chinese: 
我們正在計劃去瑪格麗塔酒店
瑪麗娜和耶應該是好的。
（意大利語）
所以我們已經在這裡挖掘。
我們的比薩餅已經抵達。
我開始與瑪格麗塔，薩姆
將要解決marinara。
首先檢查這個大小。
我們點了正常的。
這是巨大的。
從盤子上掉下來。
他們很大。
所以，讓我們直接深入了解這一點。
哦，我的天啊，這就像濕潤一樣
多汁，我聽說它甚至被描述為
特別是在你中間的地方
像你的番茄，油和奶酪
混合在一起。
那是怎麼回事？
這真是棒極了。

English: 
We are planning to go for the margherita and
marinara and yeah it should be good.
(Italian speaking)
So we are already digging in here.
Our pizzas have arrived.
I'm starting off with the margherita, Sam
is going to tackle the marinara.
At first of all check out the size of this.
We ordered the normal one.
Which is huge.
Falling off of the plate.
They are so big.
So yeah let's just dig right into this.
Oh my goodness this is just so like moist
and juicy I've heard it described even as
soupy especially in the middle where you've
got like your tomato and oil and your cheese
mixing together.
And how is that?
It is wonderful.

English: 
We are planning to go for the margherita and
marinara and yeah it should be good.
(Italian speaking)
So we are already digging in here.
Our pizzas have arrived.
I'm starting off with the margherita, Sam
is going to tackle the marinara.
At first of all check out the size of this.
We ordered the normal one.
Which is huge.
Falling off of the plate.
They are so big.
So yeah let's just dig right into this.
Oh my goodness this is just so like moist
and juicy I've heard it described even as
soupy especially in the middle where you've
got like your tomato and oil and your cheese
mixing together.
And how is that?
It is wonderful.

English: 
We are planning to go for the margherita and
marinara and yeah it should be good.
(Italian speaking)
So we are already digging in here.
Our pizzas have arrived.
I'm starting off with the margherita, Sam
is going to tackle the marinara.
At first of all check out the size of this.
We ordered the normal one.
Which is huge.
Falling off of the plate.
They are so big.
So yeah let's just dig right into this.
Oh my goodness this is just so like moist
and juicy I've heard it described even as
soupy especially in the middle where you've
got like your tomato and oil and your cheese
mixing together.
And how is that?
It is wonderful.

English: 
We are planning to go for the margherita and
marinara and yeah it should be good.
(Italian speaking)
So we are already digging in here.
Our pizzas have arrived.
I'm starting off with the margherita, Sam
is going to tackle the marinara.
At first of all check out the size of this.
We ordered the normal one.
Which is huge.
Falling off of the plate.
They are so big.
So yeah let's just dig right into this.
Oh my goodness this is just so like moist
and juicy I've heard it described even as
soupy especially in the middle where you've
got like your tomato and oil and your cheese
mixing together.
And how is that?
It is wonderful.

English: 
Wonderful?
Alright it is Sam's turn.
Alright guys I am trying the marinara and
it is getting on your hands.
There is only two kinds of pizzas here (Neapolitan
pizza).
One with cheese and one without cheese.
So I'm trying the one without cheese.
Yeah, you can only order marinara or margherita.
Mmmm.
Wow.
How is that?
It is the best pizza I've ever had without
cheese let me tell you.
Let's dig in.
And check out the garlic like I can smell
the garlic from across the table.
I know.
And that looks like some sexy pizza right
there.
That is very good.
Oh yeah and this place is packed.
It is.
Well, wow.
Wow!
Is one way to describe that pizza experience.
So it was delicious.
It was amazing.
It was huge.
It was crowded.
It was crowded.
Yeah.
It was fun.
If you come here expect to have to share a
table yeah with complete strangers.
And yeah, it is super tight space.

Chinese: 
精彩？
好了，輪到山姆了。
好吧，我正在嘗試marinara和
它正在你手中。
這裡只有兩種比薩餅（那不勒斯
比薩）。
一個與​​奶酪和一個沒有奶酪。
所以我正在嘗試沒有奶酪的那個。
是的，你只能訂購瑪麗娜或瑪格麗特。
嗯。
哇。
那個怎麼樣？
這是我沒有過的最好的比薩餅
奶酪讓我告訴你。
讓我們深入研究。
看看我能聞到的大蒜
桌子上的大蒜。
我知道。
這看起來像是一些性感的披薩吧
那裡。
這是非常好的。
噢，這個地方是擠滿了。
它是。
哇，哇。
哇！
是描述比薩體驗的一種方式。
所以它很好吃。
這是驚人的。
這是巨大的。
它擁擠。
它擁擠。
是啊。
好玩。
如果你來這裡期望不得不分享一個
桌子是完全陌生的。
是的，這是超級緊張的空間。

Dutch: 
Wonderful?
Oké, het is de beurt aan Sam.
Oke jongens, ik probeer de Marinara en
het komt op je handen.
Er zijn hier maar twee soorten pizza's (Napolitaans
pizza).
Een met kaas en een zonder kaas.
Dus ik probeer die zonder kaas.
Ja, je kunt alleen marinara of margherita bestellen.
Mmmm.
Wauw.
Hoe is dat?
Het is de beste pizza die ik ooit heb gehad zonder
kaas laat me je vertellen.
Laten we ingaan.
En bekijk de knoflook zoals ik kan ruiken
de knoflook van de tafel.
Ik weet.
En dat ziet eruit als een sexy pizza, goed
er.
Dat is heel goed.
Oh ja en deze plek is overvol.
Het is.
Wel, wauw.
Wauw!
Is een manier om die pizza-ervaring te beschrijven.
Dus het was heerlijk.
Het was geweldig.
Het was enorm.
Het was druk.
Het was druk.
Ja.
Het was leuk.
Als je hier komt, verwacht dan een te moeten delen
tafel ja met complete vreemden.
En ja, het is superkleefruimte.

Portuguese: 
Maravilhoso?
Tudo bem, é a vez de Sam.
Caras bem estou tentando o marinara e
está ficando em suas mãos.
Há apenas dois tipos de pizzas aqui (napolitano
pizza).
Um com queijo e um sem queijo.
Então estou tentando o sem queijo.
Sim, você só pode pedir marinara ou margherita.
Mmmm
Uau.
Como é isso?
É a melhor pizza que eu já comi sem
queijo, deixe-me dizer-lhe.
Vamos cavar.
E confira o alho como eu posso cheirar
o alho do outro lado da mesa.
Eu sei.
E isso parece uma certa pizza sexy
há.
Isso é muito bom.
Oh sim e este lugar é embalado.
Isto é.
Bem, nossa
Uau!
É uma maneira de descrever essa experiência de pizza.
Então foi delicioso.
Foi fantástico.
Foi enorme.
Estava cheio.
Estava cheio.
Sim.
Foi divertido.
Se você vem aqui espera ter que compartilhar um
mesa sim com completos estranhos.
E sim, é um espaço super apertado.

English: 
Wonderful?
Alright it is Sam's turn.
Alright guys I am trying the marinara and
it is getting on your hands.
There is only two kinds of pizzas here (Neapolitan
pizza).
One with cheese and one without cheese.
So I'm trying the one without cheese.
Yeah, you can only order marinara or margherita.
Mmmm.
Wow.
How is that?
It is the best pizza I've ever had without
cheese let me tell you.
Let's dig in.
And check out the garlic like I can smell
the garlic from across the table.
I know.
And that looks like some sexy pizza right
there.
That is very good.
Oh yeah and this place is packed.
It is.
Well, wow.
Wow!
Is one way to describe that pizza experience.
So it was delicious.
It was amazing.
It was huge.
It was crowded.
It was crowded.
Yeah.
It was fun.
If you come here expect to have to share a
table yeah with complete strangers.
And yeah, it is super tight space.

Korean: 
훌륭한?
좋아, 샘 차례 야.
알았어. 나는 마리 너와
그것은 당신의 손에지고 있습니다.
여기에는 피자가 두 종류 밖에 없습니다 (나폴리탄
피자).
하나는 치즈가 있고 다른 하나는 치즈가 없습니다.
그래서 나는 치즈가없는 것을 시도하고있다.
네, 당신은 오직 마리나라나 마르게리타 만 주문할 수 있습니다.
음.
와우.
방법 것입니다?
그것은 내가 먹어 본 최고의 피자입니다.
치즈가 말해 줄께.
파헤 치자.
내가 냄새를 맡을 수있는 것처럼 마늘을 확인해.
테이블을 가로 질러에서 마늘.
알아.
그리고 그건 섹시한 피자처럼 보이네요.
그곳에.
그것은 아주 좋습니다.
제로 그래. 그리고이 장소는 꾸려진다.
그것은.
글쎄, 와우.
와우!
피자 경험을 설명하는 한 가지 방법입니다.
그래서 맛있었습니다.
그것은 훌륭했다.
그것은 거대했다.
그것은 혼잡했다.
그것은 혼잡했다.
네.
재미 있었다.
여기에 오는 경우에는
완벽한 낯선 사람과 테이블 예.
그리고 네, 아주 단단한 공간입니다.

German: 
Wunderbar?
Okay, Sam ist an der Reihe.
Okay Leute, ich versuche die Marinara und
es kommt auf deine Hände.
Es gibt nur zwei Arten von Pizzen hier (Neapolitaner)
Pizza).
Eins mit Käse und eins ohne Käse.
Also ich probiere den ohne Käse.
Ja, Sie können nur Marinara oder Margherita bestellen.
Mmmm.
Beeindruckend.
Wie ist das?
Es ist die beste Pizza, die ich je hatte
Käse, lass es mich dir sagen.
Lass uns graben.
Und schau dir den Knoblauch an, wie ich riechen kann
der Knoblauch von der anderen Seite des Tisches.
Ich kenne.
Und das sieht nach einer sexy Pizza aus
Dort.
Das ist sehr gut.
Oh ja, und dieser Ort ist voll.
Es ist.
Nun, wow.
Beeindruckend!
Ist eine Möglichkeit, diese Pizza Erfahrung zu beschreiben.
Es war also lecker.
Es war wundervoll.
Es war groß.
Es war voll.
Es war voll.
Ja.
Es hat Spaß gemacht.
Wenn Sie hierher kommen, erwarten Sie, dass Sie eine teilen müssen
Tisch ja mit völlig Fremden.
Und ja, es ist super knapp.

English: 
Wonderful?
Alright it is Sam's turn.
Alright guys I am trying the marinara and
it is getting on your hands.
There is only two kinds of pizzas here (Neapolitan
pizza).
One with cheese and one without cheese.
So I'm trying the one without cheese.
Yeah, you can only order marinara or margherita.
Mmmm.
Wow.
How is that?
It is the best pizza I've ever had without
cheese let me tell you.
Let's dig in.
And check out the garlic like I can smell
the garlic from across the table.
I know.
And that looks like some sexy pizza right
there.
That is very good.
Oh yeah and this place is packed.
It is.
Well, wow.
Wow!
Is one way to describe that pizza experience.
So it was delicious.
It was amazing.
It was huge.
It was crowded.
It was crowded.
Yeah.
It was fun.
If you come here expect to have to share a
table yeah with complete strangers.
And yeah, it is super tight space.

Italian: 
Meraviglioso?
Va bene, tocca a Sam.
Ok ragazzi, sto provando la marinara e
sta prendendo le tue mani.
Qui ci sono solo due tipi di pizze (napoletane
Pizza).
Uno con formaggio e uno senza formaggio.
Quindi sto provando quello senza formaggio.
Sì, puoi solo ordinare marinara o margherita.
Mmmm.
Wow.
Come è?
È la migliore pizza che abbia mai avuto senza
formaggio lascia che te lo dica.
Scaviamo dentro
E guarda l'aglio come posso sentire
l'aglio dall'altra parte del tavolo.
Lo so.
E sembra proprio una pizza sexy
Là.
Questo va molto bene.
Oh sì e questo posto è pieno.
È.
Bene, wow.
Wow!
È un modo per descrivere l'esperienza della pizza.
Quindi era delizioso.
E 'stato stupefacente.
E 'stato enorme.
Era affollato.
Era affollato.
Si.
È stato divertente.
Se venite qui, aspettatevi di dover condividere un
tavola sì con completi estranei.
E sì, è uno spazio super stretto.

Japanese: 
素晴らしい？
さて、サムの番です。
さて、私はマリナラを試しています。
それはあなたの手に上っています。
ここに2種類のピザがあります（ナポリ
ピザ）。
1つはチーズと1つはチーズなし。
だから私はチーズのないものを試しています。
ええ、あなたはマリナラまたはマーゲリータだけを注文することができます。
んー。
ワオ。
それはどうですか？
それは私が今までに持っていた最高のピザです
チーズは私に教えてあげましょう。
掘り起こしましょう。
私が嗅ぐことができるように、ニンニクをチェックしてください
テーブルの向こう側からニンニク。
知っている。
そして、それはいくつかのセクシーなピザのように見える
そこ。
それはとても良いです。
ああ、この場所は詰まっている。
そうです。
まあ、うわー。
うわー！
そのピザ体験を表現する一つの方法です。
それはおいしかったです。
それは驚くべきものだった。
それは巨大だった。
それは混雑していた。
それは混雑していた。
うん。
楽しかった。
あなたがここに来たら、
完全な見知らぬ人とテーブルええ。
そして、ええ、それは非常に狭いスペースです。

Spanish: 
¿Maravilloso?
Está bien, es el turno de Sam.
Muy bien chicos, estoy probando el marinara y
está llegando a tus manos.
Aquí solo hay dos clases de pizzas (napolitana)
Pizza).
Uno con queso y otro sin queso.
Así que estoy probando el que no tiene queso.
Sí, solo puedes pedir marinara o margherita.
Mmmm.
Guau.
¿Como es eso?
Es la mejor pizza que he tenido sin
queso déjame decirte.
Vamos a profundizar en.
Y mira el ajo como si pudiera oler
el ajo desde el otro lado de la mesa.
Lo sé.
Y eso parece una pizza sexy
ahí.
Eso es muy bueno.
Ah, sí, y este lugar está lleno.
Es.
Bueno, wow.
¡Guauu!
Es una forma de describir esa experiencia de pizza.
Así que fue delicioso.
Fue increíble.
Era enorme.
Estaba lleno de gente.
Estaba lleno de gente.
Sí.
Fue divertido.
Si vienes aquí, espera tener que compartir un
mesa sí con completos extraños.
Y sí, es un espacio super estrecho.

Chinese: 
精彩？
好了，轮到山姆了。
好吧，我正在尝试marinara和
它正在你手中。
这里只有两种比萨饼（那不勒斯
比萨）。
一个与奶酪和一个没有奶酪。
所以我正在尝试没有奶酪的那个。
是的，你只能订购玛丽娜或玛格丽特。
嗯。
哇。
那个怎么样？
这是我没有过的最好的比萨饼
奶酪让我告诉你。
让我们深入研究。
看看我能闻到的大蒜
桌子上的大蒜。
我知道。
这看起来像是一些性感的披萨吧
那里。
这是非常好的。
噢，这个地方是挤满了。
它是。
哇，哇。
哇！
是描述比萨体验的一种方式。
所以它很好吃。
这是惊人的。
这是巨大的。
它拥挤。
它拥挤。
是啊。
好玩。
如果你来这里期望不得不分享一个
桌子是完全陌生的。
是的，这是超级紧张的空间。

French: 
Formidable?
D'accord, c'est au tour de Sam.
Très bien les gars, je suis en train d'essayer le marinara et
ça vous prend par la main.
Il n'y a que deux sortes de pizzas ici (napolitaine
Pizza).
Un avec fromage et un sans fromage.
Donc j'essaye celui sans fromage.
Oui, vous pouvez seulement commander marinara ou margherita.
Mmmm.
Sensationnel.
Comment c'est?
C'est la meilleure pizza que j'ai jamais eu sans
fromage laissez-moi vous dire.
Fouillons dedans.
Et vérifiez l'ail comme je peux sentir
l'ail de l'autre côté de la table.
Je connais.
Et ça ressemble à une pizza sexy
Là.
C'est très bien.
Ah oui et cet endroit est plein à craquer.
C'est.
Eh bien, wow.
Hou la la!
Est-ce une façon de décrire cette expérience de pizza.
Donc c'était délicieux.
C'était incroyable.
C'était énorme.
Il était bondé.
Il était bondé.
Ouais.
C'était amusant.
Si vous venez ici, attendez-vous à partager un
table ouais avec de parfaits inconnus.
Et oui, c'est un espace super serré.

English: 
Wonderful?
Alright it is Sam's turn.
Alright guys I am trying the marinara and
it is getting on your hands.
There is only two kinds of pizzas here (Neapolitan
pizza).
One with cheese and one without cheese.
So I'm trying the one without cheese.
Yeah, you can only order marinara or margherita.
Mmmm.
Wow.
How is that?
It is the best pizza I've ever had without
cheese let me tell you.
Let's dig in.
And check out the garlic like I can smell
the garlic from across the table.
I know.
And that looks like some sexy pizza right
there.
That is very good.
Oh yeah and this place is packed.
It is.
Well, wow.
Wow!
Is one way to describe that pizza experience.
So it was delicious.
It was amazing.
It was huge.
It was crowded.
It was crowded.
Yeah.
It was fun.
If you come here expect to have to share a
table yeah with complete strangers.
And yeah, it is super tight space.

English: 
Wonderful?
Alright it is Sam's turn.
Alright guys I am trying the marinara and
it is getting on your hands.
There is only two kinds of pizzas here (Neapolitan
pizza).
One with cheese and one without cheese.
So I'm trying the one without cheese.
Yeah, you can only order marinara or margherita.
Mmmm.
Wow.
How is that?
It is the best pizza I've ever had without
cheese let me tell you.
Let's dig in.
And check out the garlic like I can smell
the garlic from across the table.
I know.
And that looks like some sexy pizza right
there.
That is very good.
Oh yeah and this place is packed.
It is.
Well, wow.
Wow!
Is one way to describe that pizza experience.
So it was delicious.
It was amazing.
It was huge.
It was crowded.
It was crowded.
Yeah.
It was fun.
If you come here expect to have to share a
table yeah with complete strangers.
And yeah, it is super tight space.

English: 
Wonderful?
Alright it is Sam's turn.
Alright guys I am trying the marinara and
it is getting on your hands.
There is only two kinds of pizzas here (Neapolitan
pizza).
One with cheese and one without cheese.
So I'm trying the one without cheese.
Yeah, you can only order marinara or margherita.
Mmmm.
Wow.
How is that?
It is the best pizza I've ever had without
cheese let me tell you.
Let's dig in.
And check out the garlic like I can smell
the garlic from across the table.
I know.
And that looks like some sexy pizza right
there.
That is very good.
Oh yeah and this place is packed.
It is.
Well, wow.
Wow!
Is one way to describe that pizza experience.
So it was delicious.
It was amazing.
It was huge.
It was crowded.
It was crowded.
Yeah.
It was fun.
If you come here expect to have to share a
table yeah with complete strangers.
And yeah, it is super tight space.

Spanish: 
Sí, comerás así.
Sí, tuvimos dos grupos de desconocidos. Únete a nosotros.
Sí, sí, durante toda la comida.
Pero fue increíble.
Estábamos en el horno.
Tengo que obtener algunos buenos tiros.
Y sí, las dos pizzas diferentes que teníamos eran
simplemente increíble.
Maravilloso.
Maravilloso.
Como si nunca hubiera tenido una pizza más jugosa que esa
antes de.
Sí, eso sería lo más jugoso seguro
y hablando de precio en realidad era bastante
razonable.
Fue 4 euros por pizza.
Sí.
Y luego también pagamos 2 euros por como un gran
botella de agua con gas
Sí, no coperto tampoco.
No coperto carga.
Fue un total de 10 euros y, por supuesto, lo haces
deja la propina al final.
Sí, pero quiero decir que los camareros son muy amables
y muy divertido, sí, es como parte
del encanto del lugar.
Es.
Así que la primera pizzería realmente buena hasta ahora.
En el siguiente.
Éxito aplastante.

Portuguese: 
Sim você vai estar comendo assim.
Sim, nós tivemos dois grupos de estranhos se juntando a nós.
Sim sim durante toda a refeição.
Mas foi incrível.
Nós estávamos ao lado do forno.
Eu tenho que tirar boas fotos.
E sim as duas diferentes pizzas que tivemos foram
simplesmente incrível.
Maravilhoso.
Maravilhoso.
Como eu nunca tive uma pizza mais suculenta do que isso
antes.
Sim, isso seria o mais suculento com certeza
e falando de preço foi realmente bastante
razoável.
Foi 4 Euros por pizza.
Sim.
E então nós também pagamos 2 Euros para como um grande
garrafa de água com gás.
Sim, não coperto também.
Não cobrar coperto.
Foram 10 Euros no total e é claro que você
deixe a ponta no final.
Sim, mas eu quero dizer que os garçons são tão amigáveis
e tão engraçado sim, é como parte
do charme do lugar.
Isto é.
Então, primeiro pizzaria muito bom até agora.
Para o próximo.
Esmagando o sucesso.

Dutch: 
Ja, je zult zo eten.
Ja, we hadden twee reeksen vreemden bij ons.
Yep yep tijdens de maaltijd.
Maar het was geweldig.
We waren vlak bij de oven.
Ik moet wat goede foto's maken.
En ja, de twee verschillende pizza's die we hadden waren
gewoon ongelooflijk.
Geweldig.
Geweldig.
Alsof ik nog nooit een sappere pizza heb gehad
voor.
Ja, dat zou zeker de sappigste zijn
en over de prijs gesproken was het eigenlijk best wel
redelijk.
Het was 4 euro per pizza.
Ja.
En toen betaalden we ook 2 euro voor als een grote
fles bruisend water.
Ja, ook geen coperto.
Geen coperto lading.
Het was 10 euro totaal en dat doe je natuurlijk
laat de tip aan het einde.
Ja maar ik bedoel dat de obers zo vriendelijk zijn
en zo grappig ja, het is een beetje als onderdeel
van de charme van de plaats.
Het is.
Dus de eerste pizzeria was tot nu toe echt goed.
Op naar de volgende.
Smashing succes.

Chinese: 
是的，你會像這樣吃東西。
是的，我們有兩套陌生人加入我們。
是的，整個一餐都是。
但它很棒。
我們在烤箱旁邊。
我得到了一些好的鏡頭。
是的，我們有兩種不同的比薩餅
太不可思議了。
精彩。
精彩。
就像我從來沒有比這更榨汁比薩餅
之前。
是的，那肯定會是最可笑的
並談到價格實際上是相當的
合理。
這是每披薩4歐元。
是啊。
然後我們還支付了2歐元，就像一個大
瓶蘇打水。
是的，也沒有cop​​erto。
沒有cop​​erto充電。
總共是10歐元，當然你也是
將小費留在最後。
是的，但我的意思是服務員非常友好
很好笑，它有點像一部分
這個地方的魅力。
它是。
所以到目前為止，第一家比薩店確實很好。
在下一個。
砸成功。

English: 
Yeah you'll be eating like this.
Yeah we had two sets of strangers join us.
Yep yep throughout the meal.
But it was awesome.
We were right by the oven.
I got to get some good shots.
And yeah the two different pizzas we had were
just incredible.
Wonderful.
Wonderful.
Like I've never had a juicier pizza than that
before.
Yeah, that would be the juiciest for sure
and speaking of price it was actually quite
reasonable.
It was 4 Euros per pizza.
Yeah.
And then we also paid 2 Euros for like a large
bottle of sparkling water.
Yeah, no coperto either.
No coperto charge.
It was 10 Euros total and of course you do
leave the tip at the end.
Yep but I mean the waiters are so friendly
and so funny yeah it is kind of like part
of the charm of the place.
It is.
So first pizzeria really good so far.
On to the next one.
Smashing success.

English: 
Yeah you'll be eating like this.
Yeah we had two sets of strangers join us.
Yep yep throughout the meal.
But it was awesome.
We were right by the oven.
I got to get some good shots.
And yeah the two different pizzas we had were
just incredible.
Wonderful.
Wonderful.
Like I've never had a juicier pizza than that
before.
Yeah, that would be the juiciest for sure
and speaking of price it was actually quite
reasonable.
It was 4 Euros per pizza.
Yeah.
And then we also paid 2 Euros for like a large
bottle of sparkling water.
Yeah, no coperto either.
No coperto charge.
It was 10 Euros total and of course you do
leave the tip at the end.
Yep but I mean the waiters are so friendly
and so funny yeah it is kind of like part
of the charm of the place.
It is.
So first pizzeria really good so far.
On to the next one.
Smashing success.

French: 
Ouais tu vas manger comme ça.
Oui, nous avons eu deux groupes d'étrangers nous rejoindre.
Ouais ouais tout au long du repas.
Mais c'était génial.
Nous étions juste au four.
Je dois obtenir de bons coups.
Et oui, les deux pizzas différentes que nous avions étaient
juste incroyable.
Formidable.
Formidable.
Comme je n'ai jamais eu de pizza plus juteuse que ça
avant.
Oui, ce serait le plus juteux à coup sûr
et en parlant de prix, il était en fait assez
raisonnable.
C'était 4 euros par pizza.
Ouais.
Et puis nous avons également payé 2 euros pour comme un grand
bouteille d'eau gazeuse.
Oui, pas de coperto non plus.
Aucun coperto ne charge.
C'était 10 euros au total et bien sûr vous faites
Laisser la pointe à la fin.
Ouais mais je veux dire que les serveurs sont très sympa
et si drôle ouais c'est un peu comme une partie
du charme de l'endroit.
C'est.
Donc, première pizzeria vraiment bien jusqu'à présent.
Sur le prochain.
Smashing succès.

Italian: 
Sì, starai mangiando in questo modo.
Sì, avevamo due gruppi di estranei che si univano a noi.
Sì sì per tutto il pasto.
Ma è stato fantastico.
Eravamo proprio vicino al forno.
Devo fare dei buoni scatti.
E sì, le due diverse pizze che avevamo erano
semplicemente incredibile.
Meraviglioso.
Meraviglioso.
Come se non avessi mai mangiato una pizza più succosa di quella
prima.
Sì, sarebbe sicuramente il più succoso
e parlando di prezzo era in realtà abbastanza
ragionevole.
Era 4 euro per pizza.
Si.
E poi abbiamo anche pagato 2 euro come un grande
bottiglia di acqua frizzante.
Sì, non c'è nessun pericolo.
Nessun costo coperto.
Erano 10 euro in totale e, naturalmente, lo fai
lascia la punta alla fine.
Sì, ma voglio dire che i camerieri sono così cordiali
e così divertente sì, è un po 'come parte
del fascino del luogo.
È.
Quindi prima pizzeria davvero buona finora.
Verso il prossimo.
Successo strepitoso.

Japanese: 
あなたはこれのように食べるよ。
うん、私たちは二人の見知らぬ人たちが私たちに加わってくれました。
うんうまく食事の中で。
しかし、それは最高だった。
私たちはオーブンのそばにいた。
私は良いショットを取得する必要があります。
そして、私たちが持っていた2つの異なるピザは
ただ信じられない。
素晴らしい。
素晴らしい。
私はそれよりもジューシーなピザを食べたことがないように
前。
うん、それは確かにジューシーだ
それは実際にはかなりの価格の話
合理的。
ピザ当たり4ユーロでした。
うん。
そして、私たちはまた、大規模のように2ユーロを支払った
スパークリングウォーターのボトル。
ええ、コペルタもありません。
コパート・チャージはありません。
それは合計で10ユーロでした。もちろん
先端を先端に残す。
うん、しかし、私はウェイターがとてもフレンドリーであることを意味する
とても面白いよ、それは一種のようなものです
その場所の魅力
そうです。
だから最初のピッツェリアは本当に良い。
次のものへ。
スマッシュの成功。

English: 
Yeah you'll be eating like this.
Yeah we had two sets of strangers join us.
Yep yep throughout the meal.
But it was awesome.
We were right by the oven.
I got to get some good shots.
And yeah the two different pizzas we had were
just incredible.
Wonderful.
Wonderful.
Like I've never had a juicier pizza than that
before.
Yeah, that would be the juiciest for sure
and speaking of price it was actually quite
reasonable.
It was 4 Euros per pizza.
Yeah.
And then we also paid 2 Euros for like a large
bottle of sparkling water.
Yeah, no coperto either.
No coperto charge.
It was 10 Euros total and of course you do
leave the tip at the end.
Yep but I mean the waiters are so friendly
and so funny yeah it is kind of like part
of the charm of the place.
It is.
So first pizzeria really good so far.
On to the next one.
Smashing success.

English: 
Yeah you'll be eating like this.
Yeah we had two sets of strangers join us.
Yep yep throughout the meal.
But it was awesome.
We were right by the oven.
I got to get some good shots.
And yeah the two different pizzas we had were
just incredible.
Wonderful.
Wonderful.
Like I've never had a juicier pizza than that
before.
Yeah, that would be the juiciest for sure
and speaking of price it was actually quite
reasonable.
It was 4 Euros per pizza.
Yeah.
And then we also paid 2 Euros for like a large
bottle of sparkling water.
Yeah, no coperto either.
No coperto charge.
It was 10 Euros total and of course you do
leave the tip at the end.
Yep but I mean the waiters are so friendly
and so funny yeah it is kind of like part
of the charm of the place.
It is.
So first pizzeria really good so far.
On to the next one.
Smashing success.

Chinese: 
是的，你会像这样吃东西。
是的，我们有两套陌生人加入我们。
是的，整个一餐都是。
但它很棒。
我们在烤箱旁边。
我得到了一些好的镜头。
是的，我们有两种不同的比萨饼
太不可思议了。
精彩。
精彩。
就像我从来没有比这更榨汁比萨饼
之前。
是的，那肯定会是最可笑的
并谈到价格实际上是相当的
合理。
这是每披萨4欧元。
是啊。
然后我们还支付了2欧元，就像一个大
瓶苏打水。
是的，也没有coperto。
没有coperto充电。
总共是10欧元，当然你也是
将小费留在最后。
是的，但我的意思是服务员非常友好
很好笑，它有点像一部分
这个地方的魅力。
它是。
所以到目前为止，第一家比萨店确实很好。
在下一个。
砸成功。

English: 
Yeah you'll be eating like this.
Yeah we had two sets of strangers join us.
Yep yep throughout the meal.
But it was awesome.
We were right by the oven.
I got to get some good shots.
And yeah the two different pizzas we had were
just incredible.
Wonderful.
Wonderful.
Like I've never had a juicier pizza than that
before.
Yeah, that would be the juiciest for sure
and speaking of price it was actually quite
reasonable.
It was 4 Euros per pizza.
Yeah.
And then we also paid 2 Euros for like a large
bottle of sparkling water.
Yeah, no coperto either.
No coperto charge.
It was 10 Euros total and of course you do
leave the tip at the end.
Yep but I mean the waiters are so friendly
and so funny yeah it is kind of like part
of the charm of the place.
It is.
So first pizzeria really good so far.
On to the next one.
Smashing success.

English: 
Yeah you'll be eating like this.
Yeah we had two sets of strangers join us.
Yep yep throughout the meal.
But it was awesome.
We were right by the oven.
I got to get some good shots.
And yeah the two different pizzas we had were
just incredible.
Wonderful.
Wonderful.
Like I've never had a juicier pizza than that
before.
Yeah, that would be the juiciest for sure
and speaking of price it was actually quite
reasonable.
It was 4 Euros per pizza.
Yeah.
And then we also paid 2 Euros for like a large
bottle of sparkling water.
Yeah, no coperto either.
No coperto charge.
It was 10 Euros total and of course you do
leave the tip at the end.
Yep but I mean the waiters are so friendly
and so funny yeah it is kind of like part
of the charm of the place.
It is.
So first pizzeria really good so far.
On to the next one.
Smashing success.

Korean: 
그래, 너는 이렇게 먹을거야.
네, 두 세트의 낯선 사람들이 우리와 함께했습니다.
네, 식사 중에 좋았어.
그러나 그것은 굉장했다.
우리는 오븐 옆에 있었다.
나는 좋은 샷을 얻어야 해.
그리고 우리가 가진 두 개의 다른 피자가있었습니다.
그냥 놀라운.
훌륭한.
훌륭한.
내가 그보다 더 맛있는 피자를 먹은 적이없는 것 같아.
전에.
그래, 그게 확실한 주스가 될거야.
그리고 가격에 관해 말하면 그것은 실제로 꽤 컸다.
합리적.
피자 당 4 유로였습니다.
네.
, 그리고, 우리도 2 유러를 큰 것처럼 지불했다.
탄산수의 병입니다.
네, 코퍼도 없어요.
공동 작업자 부담 없음.
그것은 합계로 10 유로였습니다. 물론 할 수 있습니다.
끝 부분에 팁을 남겨 둡니다.
네,하지만 저는 웨이터가 너무 친절하다는 것을 의미합니다.
너무 재미있어 그래, 그것은 일종의 같아.
그 장소의 매력을
그것은.
그래서 지금까지 처음으로 피자 가게가 정말 좋았습니다.
다음에.
Smashing success.

German: 
Ja, du wirst so essen.
Ja, wir hatten zwei Gruppen von Fremden, die sich uns anschlossen.
Ja, ja, während des Essens.
Aber es war großartig.
Wir waren direkt am Ofen.
Ich muss ein paar gute Aufnahmen machen.
Und ja, die zwei verschiedenen Pizzas, die wir hatten, waren
einfach unglaublich.
Wunderbar.
Wunderbar.
Als ob ich noch nie eine saftigere Pizza gehabt hätte
Vor.
Ja, das wäre sicher das saftigste
und von Preis sprechend, war es eigentlich ziemlich
angemessen.
Es war 4 Euro pro Pizza.
Ja.
Und dann haben wir auch 2 Euro für ein großes bezahlt
Flasche Mineralwasser.
Ja, auch kein coperto.
Keine Coperto-Gebühr.
Das waren 10 Euro und natürlich
Lass die Spitze am Ende stehen.
Ja, aber ich meine die Kellner sind so freundlich
und so lustig ja, es ist irgendwie wie ein Teil
von dem Charme des Ortes.
Es ist.
Also erste Pizzeria wirklich gut soweit.
Auf zum nächsten.
Smashing Erfolg.

English: 
Okay guys so it is time for our second pizza
of the day.
We have come to Port'Alba which has the distinction
of being one of the oldest pizzerias in all
of Naples (Napoli).
Apparently this one dates back to 1738.
That is a long time to be making pizzas.
I imagine they've mastered a thing or two
so we've ordered two.
I went for the margherita.
We're going to be ordering a margherita in
every single restaurant because that is kind
of going to be like the standard.
Yeah.
Plus we kind do an extra one.
Sam went for the Sicilian in this case which
looks really good.
So yeah time to dig in to our pizzas.
Pizza number two let's do this.
Two of five.
Hahaha.
First bite here we go.
Let's cut into this.
It is always quite the task.
You get a little bit of everything in there.
And in we go.
Let's see what Port'Alba is all about.
Mmmm.
Hit the spot?
It has got a really nice tomato base oh my
goodness.
Yeah?
I'm really liking this one.
Quite a bit.

Chinese: 
好的，所以现在是我们第二次比萨饼的时候了
的一天。
我们来到了Port'Alba，它有很大的区别
成为所有最古老的比萨饼店之一
那不勒斯（那不勒斯）。
显然这可以追溯到1738年。
制作比萨饼已经很长时间了。
我想他们已经掌握了一两件事
所以我们已经订购了两个。
我去了玛格丽塔。
我们将要订购一台玛格丽特
每一个餐厅，因为那是善良的
将会像标准一样。
是啊。
另外我们还会多做一个。
在这种情况下，山姆去了西西里岛
看起来非常好。
所以是时候去挖掘我们的比萨饼了。
比萨二号让我们这样做。
五个中的两个。
哈哈哈。
我们先去这边吃。
我们切入这个。
这总是相当的任务。
你会得到一点点的内容。
我们走了。
让我们来看看Port'Alba的全部内容。
嗯。
击中现货？
它有一个非常好的番茄基地哦，我的
善良。
是吗？
我真的很喜欢这个。
相当多。

Dutch: 
Oké jongens, dus het is tijd voor onze tweede pizza
van de dag.
We zijn naar Port'Alba gekomen die het onderscheid heeft
van het zijn van een van de oudste pizzeria's in totaal
van Napels (Napoli).
Blijkbaar dateert deze uit 1738.
Dat is een lange tijd om pizza's te maken.
Ik kan me voorstellen dat ze een ding of twee onder de knie hebben
dus we hebben er twee besteld.
Ik ging voor de Margherita.
We gaan een margherita bestellen
elk restaurant want dat is vriendelijk
van gaan worden als de standaard.
Ja.
En we doen een extra.
Sam ging voor de Siciliaanse in dit geval welke
ziet er echt goed uit.
Dus ja tijd om in onze pizza's te graven.
Pizza nummer twee, laten we dit doen.
Twee van de vijf.
Hahaha.
Eerste hap hier, we gaan.
Laten we hier ingrijpen.
Het is altijd een behoorlijke taak.
Je krijgt een beetje van alles daarin.
En als we gaan.
Laten we eens kijken waar Port'Alba voor staat.
Mmmm.
Hit the spot?
Het heeft een hele fijne tomatenbasis, oh mijn
goedheid.
Ja?
Ik vind deze echt leuk.
Best wel.

Spanish: 
Bien chicos, es hora de nuestra segunda pizza
del día.
Hemos venido a Port'Alba que tiene la distinción
de ser una de las pizzerías más antiguas de todas
de Nápoles (Napoli).
Aparentemente, este se remonta a 1738.
Eso es mucho tiempo para hacer pizzas.
Imagino que dominaron una cosa o dos
así que hemos ordenado dos.
Fui por la Margarita.
Vamos a ordenar una margherita en
cada restaurante solo porque eso es amable
de ser como el estándar.
Sí.
Además, hacemos una más.
Sam fue por el siciliano en este caso, que
luce realmente bien.
Así que sí, es momento de cavar en nuestras pizzas.
Pizza número dos hagámoslo.
Dos de cinco.
Jajaja.
Primero mordedura aquí vamos.
Vamos a cortar esto.
Siempre es una buena tarea.
Obtienes un poco de todo allí.
Y en eso vamos.
Veamos de qué se trata Port'Alba.
Mmmm.
¿Dio en el clavo?
Tiene una base de tomate realmente buena oh mi
bondad.
¿Sí?
Realmente me gusta esta.
Bastante.

Japanese: 
さて、みんな、2番目のピザの時間です
当時の。
私たちはPort'Albaに来ています。
すべての中で最も古いピッツェリアの1つ
ナポリ（ナポリ）。
どうやらこれは1738年にさかのぼります。
それはピザを作るのに長い時間です。
彼らは2つのことをマスターしたと思う
私たちは2つを注文しました。
私はマーゲリータに行きました。
私たちはマーゲリータを注文するつもりです
それは親切であるため、すべての一軒レストラン
標準のようになるだろう。
うん。
プラス私たちは親切に余分なことをします。
サムはこの場合シチリア島に行きました。
本当に良い見えます。
だから、私たちのピザを掘り下げる時間。
ピザ2番はこれをやります。
5つのうち2つ
ははは。
最初にここに噛み付く。
これをカットしましょう。
それは常にかなりの仕事です。
あなたはそこにあるすべてのものを少し得る。
そして、我々は行く。
Port'Albaが何をしているのか見てみましょう。
んー。
その場に出かける？
それは本当に素晴らしいトマトのベースを持っているああ私
良さ。
うん？
私は本当にこれを好きです。
ほんの少し。

Korean: 
Okay 사람 그래서 우리 두 번째 피자에 시간이다
오늘의.
우리는 구별이있는 Port'Alba에 왔습니다.
모두에서 가장 오래된 피자 가게 중 하나이다.
나폴리 (나폴리).
외관상으로는 이것은 1738 년에 거슬러 올라간다.
피자를 만드는 것은 오랜 시간입니다.
나는 그들이 한 두 가지를 마스터했다고 생각한다.
그래서 우리는 두 명을 주문했습니다.
나는 마르게리타로 갔다.
마르게리타를 주문할거야.
모든 종류의 식당은 친절하기 때문에
표준처럼 될 것입니다.
네.
게다가 우리는 친절하게 여분의 것을합니다.
샘은이 사건에서 시칠리아로 갔다.
정말 좋아 보인다.
그래서 우리 피자를 파내는 시간.
피자 2 번은 이렇게 해.
5 명 중 2 명.
하하.
먼저 여기 물지. 우리가 간다.
이걸 잘라 보자.
그것은 항상 중요한 임무입니다.
당신은 거기에 모든 것을 조금 가져옵니다.
그리고 우리가 간다.
Port'Alba가 무엇에 관한 것인지 알아 보겠습니다.
음.
그 자리에 충돌 했니?
정말 근사한 토마토베이스를 가지고 있습니다.
선량.
네?
나는이 것을 정말로 좋아한다.
상당히.

Italian: 
Ok ragazzi, quindi è il momento della nostra seconda pizza
della giornata.
Siamo venuti a Port'Alba che ha la distinzione
di essere una delle pizzerie più antiche in assoluto
di Napoli (Napoli).
Apparentemente questo risale al 1738.
È un lungo periodo per fare le pizze.
Immagino che abbiano imparato una cosa o due
quindi ne abbiamo ordinati due.
Sono andato per la margherita.
Stiamo per ordinare una margherita in
ogni singolo ristorante perché è gentile
di essere come lo standard.
Si.
Inoltre, ne facciamo uno extra.
Sam è andato per il siciliano in questo caso che
sembra davvero buono
Quindi sì, tempo per scavare nelle nostre pizze.
Pizza numero due facciamolo.
Due su cinque.
Hahaha.
Primo morso eccoci qui.
Let's tagliare in questo.
È sempre abbastanza compito
Ottieni un po 'di tutto lì dentro.
E noi andiamo.
Vediamo cosa è Port'Alba.
Mmmm.
Hit the spot?
Ha una base di pomodoro davvero buona, oh mio
bontà.
Si?
Mi piace davvero questo.
Un bel po.

English: 
Okay guys so it is time for our second pizza
of the day.
We have come to Port'Alba which has the distinction
of being one of the oldest pizzerias in all
of Naples (Napoli).
Apparently this one dates back to 1738.
That is a long time to be making pizzas.
I imagine they've mastered a thing or two
so we've ordered two.
I went for the margherita.
We're going to be ordering a margherita in
every single restaurant because that is kind
of going to be like the standard.
Yeah.
Plus we kind do an extra one.
Sam went for the Sicilian in this case which
looks really good.
So yeah time to dig in to our pizzas.
Pizza number two let's do this.
Two of five.
Hahaha.
First bite here we go.
Let's cut into this.
It is always quite the task.
You get a little bit of everything in there.
And in we go.
Let's see what Port'Alba is all about.
Mmmm.
Hit the spot?
It has got a really nice tomato base oh my
goodness.
Yeah?
I'm really liking this one.
Quite a bit.

English: 
Okay guys so it is time for our second pizza
of the day.
We have come to Port'Alba which has the distinction
of being one of the oldest pizzerias in all
of Naples (Napoli).
Apparently this one dates back to 1738.
That is a long time to be making pizzas.
I imagine they've mastered a thing or two
so we've ordered two.
I went for the margherita.
We're going to be ordering a margherita in
every single restaurant because that is kind
of going to be like the standard.
Yeah.
Plus we kind do an extra one.
Sam went for the Sicilian in this case which
looks really good.
So yeah time to dig in to our pizzas.
Pizza number two let's do this.
Two of five.
Hahaha.
First bite here we go.
Let's cut into this.
It is always quite the task.
You get a little bit of everything in there.
And in we go.
Let's see what Port'Alba is all about.
Mmmm.
Hit the spot?
It has got a really nice tomato base oh my
goodness.
Yeah?
I'm really liking this one.
Quite a bit.

Chinese: 
好的，所以現在是我們第二次比薩的時候了
的一天。
我們來到了Port'Alba，它有很大的區別
成為所有最古老的比薩餅店之一
那不勒斯（那不勒斯）。
顯然這可以追溯到1738年。
製作比薩餅已經很長時間了。
我想他們已經掌握了一兩件事
所以我們已經訂購了兩個。
我去了瑪格麗塔。
我們將要訂購一台瑪格麗特
每一個餐廳，因為那是善良的
將會像標準一樣。
是啊。
另外我們還會多做一個。
在這種情況下，薩姆去了西西里島
看起來非常好。
所以是時候去挖掘我們的比薩餅了。
比薩二號讓我們這樣做。
五個中的兩個。
哈哈哈。
我們先去這邊吃。
我們切入這個。
這總是相當的任務。
你會得到一點點的內容。
我們走了。
讓我們來看看Port'Alba的全部內容。
嗯。
擊中現貨？
它有一個非常好的番茄基地哦，我的
善良。
是嗎？
我真的很喜歡這個。
相當多。

English: 
Okay guys so it is time for our second pizza
of the day.
We have come to Port'Alba which has the distinction
of being one of the oldest pizzerias in all
of Naples (Napoli).
Apparently this one dates back to 1738.
That is a long time to be making pizzas.
I imagine they've mastered a thing or two
so we've ordered two.
I went for the margherita.
We're going to be ordering a margherita in
every single restaurant because that is kind
of going to be like the standard.
Yeah.
Plus we kind do an extra one.
Sam went for the Sicilian in this case which
looks really good.
So yeah time to dig in to our pizzas.
Pizza number two let's do this.
Two of five.
Hahaha.
First bite here we go.
Let's cut into this.
It is always quite the task.
You get a little bit of everything in there.
And in we go.
Let's see what Port'Alba is all about.
Mmmm.
Hit the spot?
It has got a really nice tomato base oh my
goodness.
Yeah?
I'm really liking this one.
Quite a bit.

English: 
Okay guys so it is time for our second pizza
of the day.
We have come to Port'Alba which has the distinction
of being one of the oldest pizzerias in all
of Naples (Napoli).
Apparently this one dates back to 1738.
That is a long time to be making pizzas.
I imagine they've mastered a thing or two
so we've ordered two.
I went for the margherita.
We're going to be ordering a margherita in
every single restaurant because that is kind
of going to be like the standard.
Yeah.
Plus we kind do an extra one.
Sam went for the Sicilian in this case which
looks really good.
So yeah time to dig in to our pizzas.
Pizza number two let's do this.
Two of five.
Hahaha.
First bite here we go.
Let's cut into this.
It is always quite the task.
You get a little bit of everything in there.
And in we go.
Let's see what Port'Alba is all about.
Mmmm.
Hit the spot?
It has got a really nice tomato base oh my
goodness.
Yeah?
I'm really liking this one.
Quite a bit.

German: 
Okay Leute, also ist es Zeit für unsere zweite Pizza
des Tages.
Wir sind nach Port'Alba gekommen, das die Auszeichnung hat
als eine der ältesten Pizzerien überhaupt
von Neapel (Napoli).
Anscheinend stammt diese aus dem Jahr 1738.
Das ist eine lange Zeit, um Pizzas zu machen.
Ich kann mir vorstellen, dass sie ein oder zwei Dinge gemeistert haben
also haben wir zwei bestellt.
Ich ging zur Margherita.
Wir werden eine Margherita bestellen
jedes einzelne Restaurant, weil das nett ist
wie der Standard zu sein.
Ja.
Außerdem machen wir eine extra.
Sam ging in diesem Fall für den Sizilianer
sieht wirklich gut aus.
Also, ja, Zeit, um in unsere Pizzas zu graben.
Pizza Nummer zwei machen wir das.
Zwei von fünf.
Hahaha.
Erster Biss hier gehen wir.
Lass uns in das einschneiden.
Es ist immer eine ziemliche Aufgabe.
Du bekommst ein bisschen von allem drin.
Und wir gehen.
Mal sehen, um was es bei Port'Alba geht.
Mmmm.
Auf den Punkt treffen?
Es hat eine wirklich schöne Tomatenbasis, oh mein
Güte.
Ja?
Ich mag diesen hier wirklich.
Ziemlich viel.

French: 
Bon les gars, il est donc temps pour notre deuxième pizza
du jour.
Nous sommes venus à Port'Alba qui a la distinction
d'être l'une des pizzerias les plus anciennes de tous
de Naples (Naples).
Apparemment, celui-ci remonte à 1738.
C'est long à faire des pizzas.
J'imagine qu'ils ont maîtrisé une chose ou deux
Nous en avons donc commandé deux.
Je suis allé pour le margherita.
Nous allons commander une margherita dans
chaque restaurant parce que c'est gentil
de va être comme la norme.
Ouais.
De plus, nous aimons faire un extra.
Sam est allé pour le Sicilien dans ce cas, qui
a l'air vraiment bien.
Alors ouais le temps de creuser dans nos pizzas.
Pizza numéro deux faisons cela.
Deux sur cinq.
Hahaha.
Première bouchée ici nous allons.
Coupons dans ceci.
C'est toujours la tâche.
Vous obtenez un peu de tout là-dedans.
Et nous y allons.
Voyons ce qu'est Port'Alba.
Mmmm.
Atteindre le point?
Il a une très bonne base de tomate oh mon
la bonté.
Ouais?
J'apprécie vraiment celui-ci.
Un peu.

English: 
Okay guys so it is time for our second pizza
of the day.
We have come to Port'Alba which has the distinction
of being one of the oldest pizzerias in all
of Naples (Napoli).
Apparently this one dates back to 1738.
That is a long time to be making pizzas.
I imagine they've mastered a thing or two
so we've ordered two.
I went for the margherita.
We're going to be ordering a margherita in
every single restaurant because that is kind
of going to be like the standard.
Yeah.
Plus we kind do an extra one.
Sam went for the Sicilian in this case which
looks really good.
So yeah time to dig in to our pizzas.
Pizza number two let's do this.
Two of five.
Hahaha.
First bite here we go.
Let's cut into this.
It is always quite the task.
You get a little bit of everything in there.
And in we go.
Let's see what Port'Alba is all about.
Mmmm.
Hit the spot?
It has got a really nice tomato base oh my
goodness.
Yeah?
I'm really liking this one.
Quite a bit.

Portuguese: 
Ok pessoal então é hora da nossa segunda pizza
do dia.
Chegámos a Port'Alba que tem a distinção
de ser uma das mais antigas pizzarias de todos
de Nápoles (Napoli).
Aparentemente este remonta a 1738.
Isso é muito tempo para fazer pizzas.
Eu imagino que eles dominaram uma coisa ou duas
então pedimos dois.
Eu fui para o margherita.
Nós vamos estar pedindo uma margherita em
cada restaurante único porque isso é gentil
de ser como o padrão.
Sim.
Além disso, nós fazemos um extra.
Sam foi para o siciliano neste caso, que
parece muito bom.
Então sim, hora de cavar nossas pizzas.
Pizza número dois, vamos fazer isso.
Dois de cinco.
Hahaha
Primeira mordida aqui vamos nós.
Vamos cortar isso.
É sempre bem a tarefa.
Você fica com um pouco de tudo lá.
E vamos nós.
Vamos ver o que é Port'Alba.
Mmmm
Acertar o local?
Tem uma base de tomate muito boa, oh meu
bondade.
Sim?
Eu estou gostando muito desse.
Bastante.

Japanese: 
ああ私のおかげで私は私の言葉を私のピザで食べている
ここに。
ははは。
もう一度噛み付いてみましょう。
あなたはただ止められないのでとても良いです。
そして、あなたはそれをあなたの目の前に広げています。
物事はここで乱雑になるだろう。
物事はここで乱雑になるだろう。
彼らはすでにあります。
シチリア人のために行く時間と私たちは
あなたに新しいピザを紹介します。
私たちはあなたにマーゲリータを見せてくれました。
マリナラ
マリナラ
そして今、別の専門分野を紹介しています
ピザ。
これはシチリア人です。
塩辛い良さ。
私たちはオリーブを持っている、我々はケーパーを持っている、我々は
アンティーブを得た。
私たちはチーズを持っていませんが、私は見ています
いくつかのニンニクのでああええ。
私はあなたを試して本当に幸せになるつもりです。
ここにいくつかのトッピングを載せてください。
どうですか？
それはとても良い人です。
そうそう。
ああオリーブはあなたがオリーブを入れるたびに強力です
ピザであなたは本当にそれらを味わう。
クール。
んー。
これはあなたが何かを渇望していた場合です
特に塩辛い。
Mmmhmm。
そして、これはあなたのためのものです。
これは配信します。

French: 
Oh mon dieu je mange mes mots avec ma pizza
ici.
Hahaha.
Allons-y pour une seconde bouchée.
C'est tellement bon que vous ne pouvez pas arrêter.
Et vous obtenez tout sur votre visage.
Les choses vont devenir désordonnées ici.
Les choses vont devenir désordonnées ici.
Ils sont déjà.
Il est temps d'y aller pour le Sicilien et nous sommes
vous présenter une nouvelle pizza.
Nous vous avons montré margherita, nous vous avons montré
marinara.
Marinara.
Et maintenant nous vous montrons une autre spécialité
Pizza.
C'est le Sicilien et il est chargé de
bonté salée.
Nous avons des olives, nous avons des câpres, nous avons
obtenu des anchois.
Et nous n'avons pas de fromage mais je vois
de l'ail alors oh ouais.
Je vais être vraiment heureux d'essayer le vôtre.
Chargez quelques garnitures ici.
Comment c'est?
C'est tellement bon.
Oh oui.
Oh, l'olive est puissante quand vous mettez des olives
sur la pizza, vous les goûtez vraiment.
Cool.
Mmmm.
C'est le si vous avez envie de quelque chose
particulièrement salé.
Mmmhmm.
Et ouais c'est celui pour toi.
Celui-ci livre.

Portuguese: 
Oh meu Deus, eu estou comendo minhas palavras com minha pizza
Aqui.
Hahaha
Vamos dar uma segunda mordida.
É tão bom que você não consegue parar.
E você está recebendo tudo sobre o seu rosto.
As coisas vão ficar confusas aqui.
As coisas vão ficar confusas aqui.
Eles já são.
Hora de ir para o siciliano e estamos
introduzindo uma nova pizza para você.
Nós mostramos a você a margherita, nós mostramos a você
marinara.
Marinara
E agora estamos mostrando outra especialidade
pizza.
Este é o siciliano e vem carregado com
bondade salgada.
Temos azeitonas, temos alcaparras, temos
tenho anchovas.
E nós não temos queijo, mas eu estou vendo
um pouco de alho, então sim.
Eu ficarei muito feliz em tentar o seu.
Coloque algumas coberturas aqui.
Como é?
Isso é tão bom homem.
Oh sim.
Oh a azeitona é potente sempre que você coloca azeitonas
na pizza você realmente os saboreia.
Legal.
Mmmm
Isto é o que você tem desejado algo
especialmente salgado.
Mmmhmm
E sim, este é o único para você.
Este aqui entrega.

Chinese: 
哦，我的天哪，我正在用我的比薩吃我的話
這裡。
哈哈哈。
讓我們再來一口。
它是如此之好，你無法停下來。
而且你會把它全部放在你的臉上。
事情會在這裡變得混亂。
事情會在這裡變得混亂。
他們已經是。
現在是時候進入西西里了，我們是
向你介紹一個新的比薩餅。
我們向您展示了瑪格麗塔，我們向您展示了
林納拉。
林納拉。
現在我們向您展示另一個特色
比薩。
這是西西里人，它裝滿了
鹹的善良。
我們有橄欖，我們有刺山柑，我們有
有鳳尾魚。
我們沒有任何奶酪，但我看到了
一些大蒜如此噢。
我會很樂意嘗試你的。
在這裡加載一些澆頭。
怎麼樣？
那是個好人。
哦耶。
哦，橄欖是有力的，只要你把橄欖
在披薩上你真的品嚐它們。
涼。
嗯。
這是如果你一直渴望的東西
特別咸。
Mmmhmm。
對，這是你的一個。
這一個交付。

Dutch: 
Oh mijn god, ik eet mijn woorden met mijn pizza
hier.
Hahaha.
Laten we gaan voor een tweede hapje.
Het is zo goed dat je gewoon niet kunt stoppen.
En je krijgt het helemaal over je gezicht.
Het wordt hier rommelig.
Het wordt hier rommelig.
Dat zijn ze al.
Tijd om in te gaan voor de Siciliaanse en dat zijn we
het introduceren van een nieuwe pizza voor jou.
We hebben je margherita laten zien, we hebben je laten zien
marinara.
Marinara.
En nu laten we je nog een specialiteit zien
pizza.
Dit is de Siciliaanse en het komt beladen met
zoute goedheid.
We hebben olijven, we hebben kappertjes, we hebben
heb ansjovis.
En we hebben geen kaas, maar ik zie het wel
wat knoflook dus oh ja.
Ik zal heel blij zijn om de jouwe te proberen.
Laad enkele toppings hier.
Hoe gaat het?
Dat is een goede man.
O ja.
Oh, de olijf is krachtig wanneer je olijven legt
op de pizza proef je ze echt.
Koel.
Mmmm.
Dit is het als je ergens zin in hebt
vooral zout.
Mmmhmm.
En ja, dit is degene voor jou.
Deze levert.

English: 
Oh my gosh I'm eating my words with my pizza
here.
Hahaha.
Let's go in for a second bite.
It is so good you just can't stop.
And you're getting it all over your face.
Things are going to get messy here.
Things are going to get messy here.
They already are.
Time to go in for the Sicilian and we are
introducing a new pizza to you.
We've shown you margherita, we've shown you
marinara.
Marinara.
And now we're showing you another specialty
pizza.
This is the Sicilian and it comes loaded with
salty goodness.
We've got olives, we've got capers, we've
got anchovies.
And we don't have any cheese but I'm seeing
some garlic so oh yeah.
I'm going to be really happy to try yours.
Load up some toppings here.
How is it?
That is so good man.
Oh yeah.
Oh the olive is potent whenever you put olives
on the pizza you really taste them.
Cool.
Mmmm.
This is the if you've been craving something
especially salty.
Mmmhmm.
And yeah this is the one for you.
This one delivers.

English: 
Oh my gosh I'm eating my words with my pizza
here.
Hahaha.
Let's go in for a second bite.
It is so good you just can't stop.
And you're getting it all over your face.
Things are going to get messy here.
Things are going to get messy here.
They already are.
Time to go in for the Sicilian and we are
introducing a new pizza to you.
We've shown you margherita, we've shown you
marinara.
Marinara.
And now we're showing you another specialty
pizza.
This is the Sicilian and it comes loaded with
salty goodness.
We've got olives, we've got capers, we've
got anchovies.
And we don't have any cheese but I'm seeing
some garlic so oh yeah.
I'm going to be really happy to try yours.
Load up some toppings here.
How is it?
That is so good man.
Oh yeah.
Oh the olive is potent whenever you put olives
on the pizza you really taste them.
Cool.
Mmmm.
This is the if you've been craving something
especially salty.
Mmmhmm.
And yeah this is the one for you.
This one delivers.

English: 
Oh my gosh I'm eating my words with my pizza
here.
Hahaha.
Let's go in for a second bite.
It is so good you just can't stop.
And you're getting it all over your face.
Things are going to get messy here.
Things are going to get messy here.
They already are.
Time to go in for the Sicilian and we are
introducing a new pizza to you.
We've shown you margherita, we've shown you
marinara.
Marinara.
And now we're showing you another specialty
pizza.
This is the Sicilian and it comes loaded with
salty goodness.
We've got olives, we've got capers, we've
got anchovies.
And we don't have any cheese but I'm seeing
some garlic so oh yeah.
I'm going to be really happy to try yours.
Load up some toppings here.
How is it?
That is so good man.
Oh yeah.
Oh the olive is potent whenever you put olives
on the pizza you really taste them.
Cool.
Mmmm.
This is the if you've been craving something
especially salty.
Mmmhmm.
And yeah this is the one for you.
This one delivers.

English: 
Oh my gosh I'm eating my words with my pizza
here.
Hahaha.
Let's go in for a second bite.
It is so good you just can't stop.
And you're getting it all over your face.
Things are going to get messy here.
Things are going to get messy here.
They already are.
Time to go in for the Sicilian and we are
introducing a new pizza to you.
We've shown you margherita, we've shown you
marinara.
Marinara.
And now we're showing you another specialty
pizza.
This is the Sicilian and it comes loaded with
salty goodness.
We've got olives, we've got capers, we've
got anchovies.
And we don't have any cheese but I'm seeing
some garlic so oh yeah.
I'm going to be really happy to try yours.
Load up some toppings here.
How is it?
That is so good man.
Oh yeah.
Oh the olive is potent whenever you put olives
on the pizza you really taste them.
Cool.
Mmmm.
This is the if you've been craving something
especially salty.
Mmmhmm.
And yeah this is the one for you.
This one delivers.

Italian: 
Oh mio Dio, sto mangiando le mie parole con la mia pizza
Qui.
Hahaha.
Andiamo per un secondo boccone.
È così bello che non puoi fermarti.
E tu lo stai facendo su tutta la tua faccia.
Le cose diventeranno disordinate qui.
Le cose diventeranno disordinate qui.
Lo sono già.
È ora di entrare per il siciliano e lo siamo
introducendo una nuova pizza per te.
Ti abbiamo mostrato margherita, ti abbiamo mostrato
marinara.
Marinara.
E ora ti stiamo mostrando un'altra specialità
Pizza.
Questo è il siciliano e viene caricato con
bontà salata.
Abbiamo olive, abbiamo capperi, abbiamo
preso le acciughe
E non abbiamo formaggio ma sto vedendo
un po 'di aglio quindi oh sì
Sarò davvero felice di provare il tuo.
Carica alcuni condimenti qui.
Com'è?
È un uomo così buono.
O si.
Oh, l'oliva è potente ogni volta che metti le olive
sulla pizza li assaggi davvero.
Freddo.
Mmmm.
Questo è il se hai voglia di qualcosa
particolarmente salato.
Mmmhmm.
E sì, questo è quello che fa per te.
Questo offre.

German: 
Oh mein Gott, ich esse meine Worte mit meiner Pizza
Hier.
Hahaha.
Lassen Sie uns für einen zweiten Bissen gehen.
Es ist so gut, dass du einfach nicht aufhören kannst.
Und du bekommst es über dein Gesicht.
Die Dinge werden hier unordentlich werden.
Die Dinge werden hier unordentlich werden.
Sie sind schon.
Zeit für den Sizilianer zu gehen und wir sind
Einführung einer neuen Pizza für Sie.
Wir haben dir Margherita gezeigt, wir haben es dir gezeigt
Marinara.
Marinara.
Und jetzt zeigen wir Ihnen eine weitere Spezialität
Pizza.
Dies ist der Sizilianer und es kommt voll mit
salzige Güte.
Wir haben Oliven, wir haben Kapern, wir haben
bekam Sardellen.
Und wir haben keinen Käse, aber ich sehe
etwas Knoblauch so oh yeah.
Ich werde wirklich glücklich sein, deins zu versuchen.
Lade hier ein paar Beläge ein.
Wie ist das?
Das ist so gut, Mann.
Oh ja.
Oh, die Olive ist potent, wenn man Oliven gibt
Auf der Pizza schmeckt man sie wirklich.
Cool.
Mmmm.
Dies ist der Fall, wenn Sie sich nach etwas sehnten
besonders salzig.
Mmmhmm.
Und ja, das ist das Richtige für dich.
Dieser liefert.

English: 
Oh my gosh I'm eating my words with my pizza
here.
Hahaha.
Let's go in for a second bite.
It is so good you just can't stop.
And you're getting it all over your face.
Things are going to get messy here.
Things are going to get messy here.
They already are.
Time to go in for the Sicilian and we are
introducing a new pizza to you.
We've shown you margherita, we've shown you
marinara.
Marinara.
And now we're showing you another specialty
pizza.
This is the Sicilian and it comes loaded with
salty goodness.
We've got olives, we've got capers, we've
got anchovies.
And we don't have any cheese but I'm seeing
some garlic so oh yeah.
I'm going to be really happy to try yours.
Load up some toppings here.
How is it?
That is so good man.
Oh yeah.
Oh the olive is potent whenever you put olives
on the pizza you really taste them.
Cool.
Mmmm.
This is the if you've been craving something
especially salty.
Mmmhmm.
And yeah this is the one for you.
This one delivers.

Spanish: 
Oh, Dios mío, me estoy comiendo mis palabras con mi pizza
aquí.
Jajaja.
Vamos por un segundo bocado.
Es tan bueno que simplemente no puedes parar.
Y lo estás poniendo en tu cara.
Las cosas se van a poner complicadas aquí.
Las cosas se van a poner complicadas aquí.
Ellos ya están.
Es hora de entrar a la siciliana y estamos
presentando una nueva pizza para ti.
Te hemos mostrado margherita, te hemos mostrado
Marinara
Marinara.
Y ahora te estamos mostrando otra especialidad
Pizza.
Este es el siciliano y viene cargado de
bondad salada.
Tenemos aceitunas, tenemos alcaparras, tenemos
tengo anchoas.
Y no tenemos ningún queso pero estoy viendo
algo de ajo, así que sí.
Voy a estar muy feliz de probar el tuyo.
Cargue algunos ingredientes aquí.
¿Cómo es?
Eso es tan buen hombre
Oh si.
Oh, la aceituna es potente cada vez que pones aceitunas
en la pizza realmente los saboreas.
Guay.
Mmmm.
Este es el si has estado anhelando algo
especialmente salado
Mmmhmm.
Y sí, este es el indicado para ti.
Esta entrega.

Chinese: 
哦，我的天哪，我正在用我的比萨吃我的话
这里。
哈哈哈。
让我们再来一口。
它是如此之好，你无法停下来。
而且你会把它全部放在你的脸上。
事情会在这里变得混乱。
事情会在这里变得混乱。
他们已经是。
现在是时候进入西西里了，我们是
向你介绍一个新的比萨饼。
我们向您展示了玛格丽塔，我们向您展示了
林纳拉。
林纳拉。
现在我们向您展示另一个特色
比萨。
这是西西里人，它装满了
咸的善良。
我们有橄榄，我们有刺山柑，我们有
有凤尾鱼。
我们没有任何奶酪，但我看到了
一些大蒜如此噢。
我会很乐意尝试你的。
在这里加载一些浇头。
怎么样？
那是个好人。
哦耶。
哦，橄榄是有力的，只要你把橄榄
在披萨上你真的品尝它们。
凉。
嗯。
这是如果你一直渴望的东西
特别咸。
Mmmhmm。
对，这是你的一个。
这一个交付。

English: 
Oh my gosh I'm eating my words with my pizza
here.
Hahaha.
Let's go in for a second bite.
It is so good you just can't stop.
And you're getting it all over your face.
Things are going to get messy here.
Things are going to get messy here.
They already are.
Time to go in for the Sicilian and we are
introducing a new pizza to you.
We've shown you margherita, we've shown you
marinara.
Marinara.
And now we're showing you another specialty
pizza.
This is the Sicilian and it comes loaded with
salty goodness.
We've got olives, we've got capers, we've
got anchovies.
And we don't have any cheese but I'm seeing
some garlic so oh yeah.
I'm going to be really happy to try yours.
Load up some toppings here.
How is it?
That is so good man.
Oh yeah.
Oh the olive is potent whenever you put olives
on the pizza you really taste them.
Cool.
Mmmm.
This is the if you've been craving something
especially salty.
Mmmhmm.
And yeah this is the one for you.
This one delivers.

Korean: 
오 세상에 피자로 내 말을 먹고있어.
이리.
하하.
두 번째 물기를 시작합시다.
당신이 막을 수 없어 너무 좋아.
그리고 당신은 당신의 얼굴 전체에 그것을 얻고 있습니다.
여기서 물건이 더러워 질 것입니다.
여기서 물건이 더러워 질 것입니다.
그들은 이미 있습니다.
시칠리아에 갈 시간이야.
새로운 피자를 소개합니다.
마게 리타, 너를 보여 줬어.
마리 나라.
마리 나라.
이제 우리는 당신에게 또 다른 명물을 보여주고 있습니다.
피자.
이것은 시칠리아 섬이다.
짭짤한 선량.
우리는 올리브를 가지고 있고, 우리는 케이 퍼와 우리가있어.
멸치를 먹었어.
그리고 우리는 치즈가 없지만보고 있습니다.
어떤 마늘 그렇게 오 예.
나는 너를 시험해보기에 정말로 행복 할 것이다.
여기에 토핑을 올려주세요.
어때?
너무 좋은 사람입니다.
오 예.
오, 올리브는 올리브를 넣을 때마다 유력합니다.
피자에 당신은 정말로 그들을 맛본다.
시원한.
음.
이것은 당신이 뭔가를 갈구 해왔다면입니다.
특히 짠맛.
음.
그리고 네, 이것이 당신을위한 것입니다.
이 하나가 배달됩니다.

English: 
This one delivers and then some.
So the classic margherita was 5 Euros and
mine the Sicilian was 6 Euros.
Another nice cheap meal here in Naples but
very delicious, very filling.
And we'll be back tomorrow with 3 more.
Three more pizzas.
Three more places to eat pizza.
Oh my gosh.
(Speaking Italian)
Okay guys.
Third pizzeria here in Naples (Napoli) and right now
yes we're at Di Matteo actually we're around
the corner because there is a huge crowd.
It is not I shouldn't say quiet here but it
is quieter.

German: 
Dieser liefert und dann einige.
Also die klassische Margherita war 5 Euro und
meins der Sizilianer war 6 Euro.
Ein anderes nettes billiges Essen hier in Neapel aber
sehr lecker, sehr sättigend.
Und wir kommen morgen mit 3 weiteren zurück.
Drei weitere Pizzas.
Drei weitere Orte, um Pizza zu essen.
Oh mein Gott.
(Italienisch sprechend)
Okay Leute.
Dritte Pizzeria hier in Neapel (Napoli) und gerade jetzt
Ja, wir sind in Di Matteo, eigentlich sind wir da
die Ecke, weil es eine riesige Menschenmenge gibt.
Es ist nicht so, dass ich hier nicht leise sagen sollte
ist leiser.

English: 
This one delivers and then some.
So the classic margherita was 5 Euros and
mine the Sicilian was 6 Euros.
Another nice cheap meal here in Naples but
very delicious, very filling.
And we'll be back tomorrow with 3 more.
Three more pizzas.
Three more places to eat pizza.
Oh my gosh.
(Speaking Italian)
Okay guys.
Third pizzeria here in Naples (Napoli) and right now
yes we're at Di Matteo actually we're around
the corner because there is a huge crowd.
It is not I shouldn't say quiet here but it
is quieter.

Portuguese: 
Este entrega e depois alguns.
Então a margherita clássica era de 5 euros e
meu o siciliano foi 6 euros.
Outra boa refeição barata aqui em Nápoles, mas
muito delicioso, muito recheio.
E voltamos amanhã com mais 3.
Mais três pizzas.
Mais três lugares para comer pizza.
Oh meu Deus.
(Falando italiano)
Ok pessoal
Terceira pizzaria aqui em Nápoles (Napoli) e agora
sim estamos em Di Matteo, na verdade, estamos por perto
o canto porque há uma multidão enorme.
Não é que eu não deveria dizer calma aqui, mas
é mais silencioso.

English: 
This one delivers and then some.
So the classic margherita was 5 Euros and
mine the Sicilian was 6 Euros.
Another nice cheap meal here in Naples but
very delicious, very filling.
And we'll be back tomorrow with 3 more.
Three more pizzas.
Three more places to eat pizza.
Oh my gosh.
(Speaking Italian)
Okay guys.
Third pizzeria here in Naples (Napoli) and right now
yes we're at Di Matteo actually we're around
the corner because there is a huge crowd.
It is not I shouldn't say quiet here but it
is quieter.

English: 
This one delivers and then some.
So the classic margherita was 5 Euros and
mine the Sicilian was 6 Euros.
Another nice cheap meal here in Naples but
very delicious, very filling.
And we'll be back tomorrow with 3 more.
Three more pizzas.
Three more places to eat pizza.
Oh my gosh.
(Speaking Italian)
Okay guys.
Third pizzeria here in Naples (Napoli) and right now
yes we're at Di Matteo actually we're around
the corner because there is a huge crowd.
It is not I shouldn't say quiet here but it
is quieter.

French: 
Celui-ci livre et puis certains.
Donc, la margherita classique était de 5 euros et
le mien sicilien était de 6 euros.
Un autre bon repas bon marché ici à Naples mais
très délicieux, très copieux.
Et nous serons de retour demain avec 3 autres.
Trois autres pizzas.
Trois autres endroits pour manger de la pizza.
Oh mon Dieu.
(Parlant italien)
Ok les gars.
Troisième pizzeria ici à Naples (Napoli) et maintenant
oui nous sommes à Di Matteo en fait nous sommes autour
le coin car il y a une foule énorme.
Ce n'est pas je ne devrais pas dire calme ici mais
est plus calme.

Italian: 
Questo offre e poi alcuni.
Quindi la classica margherita costava 5 euro e
il mio siciliano era di 6 euro.
Un altro buon pasto economico qui a Napoli ma
molto delizioso, molto abbondante.
E torneremo domani con altri 3.
Altre tre pizze
Altri tre posti dove mangiare la pizza.
Oh mio Dio.
(Parlando italiano)
Ok ragazzi.
Terza pizzeria qui a Napoli (Napoli) e proprio ora
sì, siamo a Di Matteo, in realtà siamo in giro
l'angolo perché c'è una folla enorme.
Non è che non dovrei dire quieto, ma è così
è più tranquillo

English: 
This one delivers and then some.
So the classic margherita was 5 Euros and
mine the Sicilian was 6 Euros.
Another nice cheap meal here in Naples but
very delicious, very filling.
And we'll be back tomorrow with 3 more.
Three more pizzas.
Three more places to eat pizza.
Oh my gosh.
(Speaking Italian)
Okay guys.
Third pizzeria here in Naples (Napoli) and right now
yes we're at Di Matteo actually we're around
the corner because there is a huge crowd.
It is not I shouldn't say quiet here but it
is quieter.

Japanese: 
この1つは配信し、次にいくつか。
だから古典的なマーゲリータは5ユーロ、
私のシチリアは6ユーロでした。
ナポリのもう一つの素敵な安い食事
非常においしい、非常に充填する。
明日はさらに3回目になる予定です。
さらに3つのピザ。
ピザを食べる3つの場所。
なんてことだ。
（イタリア語を話す）
さて、みんな。
ここナポリ（ナポリ）で3番目のピッツェリアは、今すぐ
はい、私たちはDi Matteoにいます。
巨大な群衆があるのでコーナー。
私はここで静かに言うべきではありませんが、それは
静かです。

Chinese: 
這一個交付，然後一些。
所以經典的瑪格麗特是5歐元和
我的西西里人是6歐元。
在那不勒斯的另一個不錯的便宜餐
非常美味，非常餡。
我們明天會再回來3次。
三個比薩餅。
三個地方吃披薩。
天啊。
（說意大利語）
好的，伙計們。
那不勒斯第三家比薩餅店（那不勒斯）和現在
是的，我們在Di Matteo，實際上我們在附近
因為有一個巨大的人群。
這不是我不應該在這裡說安靜，但它
更安靜。

Korean: 
이 하나가 전달한 다음 일부는 전달합니다.
그래서 고전적인 margherita는 5 유러이었다.
내 시칠리아는 6 유로 였어.
나폴리의 또 다른 멋진 싼 식사 그러나
아주 맛있는, 매우 채우고.
내일 3시에 다시 돌아올거야.
3 개의 피자가 더 있습니다.
피자를 먹을 곳이 세 곳 더있어.
이런.
(이탈리아 말하기)
알았어.
여기 나폴리 (나폴리)에 3 번째 피자 가게가 있으며 지금 당장
예, 우리는 Di Matteo에 있습니다.
거대한 군중이 있기 때문에 구석.
나는 여기서 조용히 말하면 안된다. 그러나 그것은 조용하다.
더 조용하다.

Spanish: 
Este entrega y luego algo.
Entonces la margherita clásica era de 5 euros y
el mío el siciliano fue de 6 euros.
Otra buena comida barata aquí en Nápoles, pero
muy delicioso, muy abundante.
Y volveremos mañana con 3 más.
Tres pizzas más
Tres lugares más para comer pizza.
Oh Dios mío.
(Hablando italiano)
Bien chicos.
Tercera pizzería aquí en Nápoles (Napoli) y ahora mismo
Sí, estamos en Di Matteo en realidad estamos alrededor
la esquina porque hay una gran multitud.
No es que no debería decir silencio aquí, pero
es más silencioso

English: 
This one delivers and then some.
So the classic margherita was 5 Euros and
mine the Sicilian was 6 Euros.
Another nice cheap meal here in Naples but
very delicious, very filling.
And we'll be back tomorrow with 3 more.
Three more pizzas.
Three more places to eat pizza.
Oh my gosh.
(Speaking Italian)
Okay guys.
Third pizzeria here in Naples (Napoli) and right now
yes we're at Di Matteo actually we're around
the corner because there is a huge crowd.
It is not I shouldn't say quiet here but it
is quieter.

Chinese: 
这一个交付，然后一些。
所以经典的玛格丽特是5欧元和
我的西西里人是6欧元。
在那不勒斯的另一个不错的便宜餐
非常美味，非常馅。
我们明天会再回来3次。
三个比萨饼。
三个地方吃披萨。
天啊。
（说意大利语）
好的，伙计们。
那不勒斯第三家比萨饼店（那不勒斯）和现在
是的，我们在Di Matteo，实际上我们在附近
因为有一个巨大的人群。
这不是我不应该在这里说安静，但它
更安静。

Dutch: 
Deze levert en dan nog wat.
Dus de klassieke margherita was 5 euro en
de mijne de Siciliaan was 6 euro.
Nog een leuke goedkope maaltijd hier in Napels maar
erg lekker, erg vullend.
En we komen morgen terug met nog 3 andere.
Nog drie pizza's.
Nog drie plaatsen om pizza te eten.
Oh mijn god.
(Sprekend Italiaans)
Oké jongens.
Derde pizzeria hier in Napels (Napoli) en nu
ja we zijn bij Di Matteo eigenlijk zijn we in de buurt
de hoek omdat er een enorme menigte is.
Ik moet hier niet alleen stil zijn, maar het
is rustiger.

Portuguese: 
Relativamente para Nápoles.
Relativamente calmo.
Sim, então no Di Matteo eles são muito populares
por sua comida de rua.
Como pizza de rua que você pode ir
nós pedimos dois tipos diferentes.
Temos uma pizza frita que Sam vai provar
na câmera sim e eu tenho al forno que é
no forno.
Sim.
E é basicamente margherita mas vem
guardada.
Então eu acho que eles chamaram de portafoglio.
Sim.
Porque foi dobrado em quatro.
Eles dão a você em um pedaço de papel.
Mas deixe-me abrir para você.
Oh, eu sei que está parecendo um pouco bagunçado, mas
não é sobre a bagunça que é sobre os ingredientes.
E antes que eu esqueça, eu só quero falar sobre
os preços.
Como é tão barato conseguir isso.
Oh sim.
Um Euro cinquenta cada (1,50).
Um cinquenta cada.
Ridículo.
Um cinquenta cada.
É o último lanche de comida de rua aqui
em Nápoles (Napoli).
Sim.
Pizza do alimento da rua em Nápoles (pizza napolitana).
Você tem que amar isso.
É bom.
Muito bom.
Tudo bem então sim pizza número dois no Di Matteo
foi a variedade frita.
Pizza frita.
Sim.
Pizza frita e dando uma mordidinha
o perímetro.
Eu acho que pode haver algum molho neste
parte.
Eu vou dar certo pela jugular.

Chinese: 
相對那不勒斯。
比較安靜。
是的，在迪馬泰奧他們真的很受歡迎
為他們的街頭食物。
像街頭比薩，你可以去這樣
我們訂購了兩種不同的產品
我們得到了一份薩姆將要採樣的炸披薩
在相機yep和我得到了al forno這是
在烤箱裡。
是啊。
它基本上是margherita，但它來了
折疊。
所以我認為他們稱之為portafoglio。
是啊。
因為它已經被折疊成四個。
他們用一張紙給你。
但讓我為你打開它。
哦，我知道它看起來有些凌亂，但是
它不是關於成分的混亂。
在我忘記之前，我只想談談
價格。
喜歡它是如此便宜得到這些。
哦耶。
每50歐元（1.50）。
每個五十個。
荒謬。
每個五十個。
這裡是最好的街頭小吃
在那不勒斯（那不勒斯）。
是啊。
那不勒斯街頭食品披薩（那不勒斯披薩）。
你一定要喜歡它。
這很好。
真棒。
好的，在迪馬泰奧比薩二號
是油炸品種。
比薩餅。
是啊。
比薩煎餅和一點點咬
周邊。
哦，我認為這可能會有一些醬
部分。
我要去正確的頸椎病。

English: 
Relatively for Naples.
Relatively quiet.
Yeah so at Di Matteo they are really popular
for their street food.
Like street pizza that you can get to go so
we ordered two different kinds.
We got a fried pizza which Sam will be sampling
on camera yep and I got al forno which is
in the oven.
Yeah.
And it is basically margherita but it comes
folded.
So I think they called it portafoglio.
Yeah.
Because it has been folded in four.
They give it to you in a piece of paper.
But let me open it up for you.
Oh I know it is looking a bit messy guys but
it is not about the mess it is about the ingredients.
And before I forget I just want to talk about
the prices.
Like it is so cheap to get these.
Oh yeah.
A Euro fifty each (1.50).
One fifty each.
Ridiculous.
One fifty each.
It is the ultimate street food snack here
in Naples (Napoli).
Yeah.
Street food pizza in Naples (Neapolitan pizza).
You've gotta love it.
It is good.
Real good.
Alright so yeah pizza number two at Di Matteo
was the fried variety.
Pizza frita.
Yeah.
Pizza frita and taking a little bite around
the perimeter.
Oh I think there might be some sauce in this
part.
I'm going to go right for the jugular.

Dutch: 
Relatief voor Napels.
Relatief stil.
Ja, dus bij Di Matteo zijn ze erg populair
voor hun straatvoedsel.
Zoals straatpizza die je zo kunt krijgen
we bestelden twee verschillende soorten.
We hebben een gefrituurde pizza die Sam gaat proeven
op camera yep en ik kreeg al forno wat is
in de oven.
Ja.
En het is eigenlijk margherita maar het komt
gevouwen.
Dus ik denk dat ze het portafoglio noemden.
Ja.
Omdat het in vierën is gevouwen.
Ze geven het je op een stuk papier.
Maar laat me het voor je openmaken.
Oh ik weet dat het er een beetje rommelig uit ziet, jongens
het gaat niet om de rotzooi maar om de ingrediënten.
En voordat ik het vergeet, wil ik er gewoon over praten
de prijzen.
Alsof het zo goedkoop is om deze te krijgen.
O ja.
Een Euro vijftig elk (1,50).
Eén vijftig elk.
Belachelijk.
Eén vijftig elk.
Het is de ultieme street food snack hier
in Napels (Napoli).
Ja.
Straatvoedselpizza in Napels (Napolitaanse pizza).
Je moet er van houden.
Het is goed.
Heel goed.
Oké, dus ja pizza nummer twee in Di Matteo
was de gefrituurde variëteit.
Pizza frita.
Ja.
Pizza frita en een beetje bijten rond
de omtrek.
Oh ik denk dat er misschien wat saus in zit
een deel.
Ik ga gelijk voor de halsader.

Korean: 
나폴리에 상대적으로.
상대적으로 조용합니다.
그래 디 매트 오 (Di Matteo)에서 그들은 정말 유명합니다.
그들의 거리 음식.
네가 그렇게 할 수있는 거리 피자처럼.
우리는 두 가지 종류를 주문했습니다.
샘이 샘플링 할 튀김 피자가 있습니다.
카메라 옙과 나는 알 포노가있다.
오븐에.
네.
그리고 그것은 기본적으로 margherita이지만 그것은옵니다.
접힌.
그래서 나는 그들이 그것을 portafoglio라고 생각했다.
네.
4 번 접혀 있기 때문에.
그들은 종이 한 장으로 그것을 당신에게줍니다.
하지만 내가 너에게 열어 줘.
오, 조금 어리석은 사람들을 찾고 있지만
그것은 재료에 관한 혼란에 관한 것이 아닙니다.
그리고 잊기도 전에 나는 단지 이야기하고 싶다.
가격.
이걸 얻으려면 너무 싸구요.
오 예.
유로 50 (1.50).
각 50 명.
어리석은.
각 50 명.
최고의 거리 음식 스낵입니다.
나폴리 (나폴리).
네.
나폴리 (나폴리 피자)의 거리 음식 피자.
너는 그것을 사랑해야 해.
좋습니다.
진짜 좋아.
Di Matteo에서 피자 2 번을 맞 춥니 다.
튀긴 다양성이었다.
피자 프리 타.
네.
피자 프리 타와 주위에 조금 물기
둘레.
오, 이거 약간의 소스가있을 것 같아.
부품.
나는 경정을 바로 잡을거야.

Italian: 
Relativamente per Napoli.
Relativamente tranquillo
Sì, al Di Matteo sono molto popolari
per il loro cibo da strada.
Come la pizza da strada che puoi andare così
abbiamo ordinato due tipi diversi.
Abbiamo preso una pizza fritta che Sam assaggerà
sulla fotocamera sì e ho ottenuto al forno che è
nel forno.
Si.
Ed è fondamentalmente margherita, ma arriva
piegato.
Quindi penso che lo abbiano chiamato portafoglio.
Si.
Perché è stato piegato in quattro.
Te lo danno in un pezzo di carta.
Ma permettimi di aprirlo per te.
Oh, lo so, sembra un ragazzo un po 'disordinato ma
non si tratta del pasticcio degli ingredienti.
E prima che dimentichi, voglio solo parlare
i prezzi.
Come se fosse così economico procurarseli.
O si.
A Euro cinquanta ciascuno (1,50).
Una cinquantina ciascuno.
Ridicolo.
Una cinquantina ciascuno.
È l'ultimo spuntino da strada qui
a Napoli (Napoli).
Si.
Pizza da strada a Napoli (pizza napoletana).
Devi amarlo.
È buono.
Veramente buono.
Va bene, sì, sì, la pizza numero due di Di Matteo
era la varietà fritta.
Pizza frita
Si.
Pizza frita e prendendo un piccolo morso in giro
il perimetro.
Oh penso che ci potrebbe essere un po 'di salsa in questo
parte.
Ho intenzione di andare a destra per la giugulare.

English: 
Relatively for Naples.
Relatively quiet.
Yeah so at Di Matteo they are really popular
for their street food.
Like street pizza that you can get to go so
we ordered two different kinds.
We got a fried pizza which Sam will be sampling
on camera yep and I got al forno which is
in the oven.
Yeah.
And it is basically margherita but it comes
folded.
So I think they called it portafoglio.
Yeah.
Because it has been folded in four.
They give it to you in a piece of paper.
But let me open it up for you.
Oh I know it is looking a bit messy guys but
it is not about the mess it is about the ingredients.
And before I forget I just want to talk about
the prices.
Like it is so cheap to get these.
Oh yeah.
A Euro fifty each (1.50).
One fifty each.
Ridiculous.
One fifty each.
It is the ultimate street food snack here
in Naples (Napoli).
Yeah.
Street food pizza in Naples (Neapolitan pizza).
You've gotta love it.
It is good.
Real good.
Alright so yeah pizza number two at Di Matteo
was the fried variety.
Pizza frita.
Yeah.
Pizza frita and taking a little bite around
the perimeter.
Oh I think there might be some sauce in this
part.
I'm going to go right for the jugular.

Spanish: 
Relativamente para Nápoles.
Relativamente silencioso.
Sí, entonces en Di Matteo son muy populares
por su comida callejera.
Como pizza callejera que puedes llegar a hacer tan
ordenamos dos tipos diferentes
Tenemos una pizza frita que Sam tomará muestras
en la cámara sí, y tengo al forno, que es
En el horno.
Sí.
Y es básicamente margherita pero viene
doblada.
Entonces creo que lo llamaron portafoglio.
Sí.
Porque ha sido doblado en cuatro.
Te lo dan en una hoja de papel.
Pero déjame abrirlo para ti.
Oh, sé que se ve un poco desordenado, pero
no se trata del desorden sobre los ingredientes.
Y antes de que me olvide, solo quiero hablar sobre
los precios.
Como es tan barato obtener estos.
Oh si.
Un euro cincuenta cada uno (1.50).
Una cincuenta cada uno.
Ridículo.
Una cincuenta cada uno.
Es el mejor bocadillo de la calle aquí
en Nápoles (Napoli).
Sí.
Pizza de comida callejera en Nápoles (pizza napolitana).
Tienes que amarlo.
Es bueno.
Muy bueno.
Muy bien, sí pizza número dos en Di Matteo
era la variedad frita
Pizza frita.
Sí.
Pizza frita y tomando un pequeño bocado
el perimetro.
Oh, creo que podría haber algo de salsa en este
parte.
Voy a ir a la derecha para la yugular.

French: 
Relativement à Naples.
Relativement calme.
Ouais donc à Di Matteo ils sont vraiment populaires
pour leur nourriture de rue.
Comme la pizza de rue que vous pouvez obtenir pour aller si
Nous avons commandé deux types différents.
Nous avons une pizza frite que Sam échantillonnera
à la caméra oui et je suis al forno qui est
dans le four.
Ouais.
Et c'est essentiellement margherita mais ça vient
plié.
Donc je pense qu'ils l'ont appelé portafoglio.
Ouais.
Parce qu'il a été plié en quatre.
Ils vous le donnent dans un morceau de papier.
Mais laissez-moi l'ouvrir pour vous.
Oh je sais que ça a l'air un peu brouillon les gars mais
il ne s'agit pas du désordre, mais des ingrédients.
Et avant que j'oublie je veux juste parler de
les prix.
Comme c'est tellement bon marché d'en avoir.
Oh oui.
Un euro cinquante chacun (1.50).
Un cinquante chacun.
Ridicule.
Un cinquante chacun.
C'est la collation ultime de nourriture de rue ici
à Naples (Naples).
Ouais.
Pizza de rue à Naples (pizza napolitaine).
Tu dois l'aimer.
C'est bon.
Vraiment bien.
D'accord alors ouais la pizza numéro deux à Di Matteo
était la variété frite.
Pizza frita.
Ouais.
Pizza frita et prendre une petite bouchée autour
le périmètre.
Oh, je pense qu'il pourrait y avoir de la sauce dans cette
partie.
Je vais aller droit pour la jugulaire.

German: 
Relativ für Neapel.
Relativ ruhig.
Ja, bei Di Matteo sind sie sehr beliebt
für ihr Straßenessen.
Wie Straßenpizza, die man so bekommen kann
Wir haben zwei verschiedene Arten bestellt.
Wir haben eine gebratene Pizza, die Sam probieren wird
auf Kamera yep und ich habe al forno was ist
im Ofen.
Ja.
Und es ist im Grunde Margherita, aber es kommt
gefaltet.
Ich glaube, sie haben es Portafoglio genannt.
Ja.
Weil es in vier gefaltet wurde.
Sie geben es dir auf einem Stück Papier.
Aber lass mich es für dich öffnen.
Oh, ich weiß, es sieht ein bisschen chaotisch aus, aber
Es geht nicht um das Durcheinander, sondern um die Zutaten.
Und bevor ich es vergesse, möchte ich nur darüber reden
die Preise.
Wie es so billig ist, diese zu bekommen.
Oh ja.
Ein Euro fünfzig pro Stück (1,50).
Jeweils fünfzig.
Lächerlich.
Jeweils fünfzig.
Es ist der ultimative Street Food Snack hier
in Neapel (Napoli).
Ja.
Straßenlebensmittelpizza in Neapel (neapolitanische Pizza).
Du musst es lieben.
Es ist gut.
Echt gut.
Okay, ja, Pizza Nummer zwei bei Di Matteo
war die gebratene Sorte.
Pizza Frita.
Ja.
Pizza Frita und ein bisschen beißen
Das Areal.
Oh, ich denke, da könnte eine Soße drin sein
Teil.
Ich gehe gleich zur Halsschlagader.

English: 
Relatively for Naples.
Relatively quiet.
Yeah so at Di Matteo they are really popular
for their street food.
Like street pizza that you can get to go so
we ordered two different kinds.
We got a fried pizza which Sam will be sampling
on camera yep and I got al forno which is
in the oven.
Yeah.
And it is basically margherita but it comes
folded.
So I think they called it portafoglio.
Yeah.
Because it has been folded in four.
They give it to you in a piece of paper.
But let me open it up for you.
Oh I know it is looking a bit messy guys but
it is not about the mess it is about the ingredients.
And before I forget I just want to talk about
the prices.
Like it is so cheap to get these.
Oh yeah.
A Euro fifty each (1.50).
One fifty each.
Ridiculous.
One fifty each.
It is the ultimate street food snack here
in Naples (Napoli).
Yeah.
Street food pizza in Naples (Neapolitan pizza).
You've gotta love it.
It is good.
Real good.
Alright so yeah pizza number two at Di Matteo
was the fried variety.
Pizza frita.
Yeah.
Pizza frita and taking a little bite around
the perimeter.
Oh I think there might be some sauce in this
part.
I'm going to go right for the jugular.

Chinese: 
相对那不勒斯。
比较安静。
是的，在迪马泰奥他们真的很受欢迎
为他们的街头食物。
像街头披萨一样，你可以这么做
我们订购了两种不同的产品
我们得到了一份萨姆将要采样的炸披萨
在相机yep和我得到了al forno这是
在烤箱里。
是啊。
它基本上是margherita，但它来了
折叠。
所以我认为他们称之为portafoglio。
是啊。
因为它已经被折叠成四个。
他们用一张纸给你。
但让我为你打开它。
哦，我知道它看起来有些凌乱，但是
它不是关于成分的混乱。
在我忘记之前，我只想谈谈
价格。
喜欢它是如此便宜得到这些。
哦耶。
每50欧元（1.50）。
每个五十。
荒谬。
每个五十。
这里是最好的街头小吃
在那不勒斯（那不勒斯）。
是啊。
那不勒斯街头食品披萨（那不勒斯披萨）。
你一定要喜欢它。
这很好。
真棒。
好的，在迪马泰奥比萨二号
是油炸品种。
比萨饼。
是啊。
比萨煎饼和一点点咬
周边。
哦，我认为这可能会有一些酱
部分。
我要去正确的颈椎病。

English: 
Relatively for Naples.
Relatively quiet.
Yeah so at Di Matteo they are really popular
for their street food.
Like street pizza that you can get to go so
we ordered two different kinds.
We got a fried pizza which Sam will be sampling
on camera yep and I got al forno which is
in the oven.
Yeah.
And it is basically margherita but it comes
folded.
So I think they called it portafoglio.
Yeah.
Because it has been folded in four.
They give it to you in a piece of paper.
But let me open it up for you.
Oh I know it is looking a bit messy guys but
it is not about the mess it is about the ingredients.
And before I forget I just want to talk about
the prices.
Like it is so cheap to get these.
Oh yeah.
A Euro fifty each (1.50).
One fifty each.
Ridiculous.
One fifty each.
It is the ultimate street food snack here
in Naples (Napoli).
Yeah.
Street food pizza in Naples (Neapolitan pizza).
You've gotta love it.
It is good.
Real good.
Alright so yeah pizza number two at Di Matteo
was the fried variety.
Pizza frita.
Yeah.
Pizza frita and taking a little bite around
the perimeter.
Oh I think there might be some sauce in this
part.
I'm going to go right for the jugular.

English: 
Relatively for Naples.
Relatively quiet.
Yeah so at Di Matteo they are really popular
for their street food.
Like street pizza that you can get to go so
we ordered two different kinds.
We got a fried pizza which Sam will be sampling
on camera yep and I got al forno which is
in the oven.
Yeah.
And it is basically margherita but it comes
folded.
So I think they called it portafoglio.
Yeah.
Because it has been folded in four.
They give it to you in a piece of paper.
But let me open it up for you.
Oh I know it is looking a bit messy guys but
it is not about the mess it is about the ingredients.
And before I forget I just want to talk about
the prices.
Like it is so cheap to get these.
Oh yeah.
A Euro fifty each (1.50).
One fifty each.
Ridiculous.
One fifty each.
It is the ultimate street food snack here
in Naples (Napoli).
Yeah.
Street food pizza in Naples (Neapolitan pizza).
You've gotta love it.
It is good.
Real good.
Alright so yeah pizza number two at Di Matteo
was the fried variety.
Pizza frita.
Yeah.
Pizza frita and taking a little bite around
the perimeter.
Oh I think there might be some sauce in this
part.
I'm going to go right for the jugular.

Japanese: 
比較的ナポリのために。
比較的静か。
そう、ディ・マッテオでは本当に人気があります
彼らの通りの食糧のために。
あなたが行くことができる通りのピザのように
私たちは2つの異なる種類を注文しました。
サムがサンプリングする揚げたピザがあります
カメラのええと私はal fornoを得た
オーブンで。
うん。
そしてそれは基本的にはマッゲリータですが、それは来ます
折り畳まれた。
だから私は彼らがそれをportafoglioと呼んだと思う。
うん。
それは4つ折りされているので。
彼らはあなたに紙の中にそれを渡します。
しかし、私はあなたのためにそれを開くことができます。
ああ、私はそれが少し面倒な人を見ていることを知っているが
それは成分についての混乱についてではありません。
そして忘れる前に私はちょうど話したい
価格。
それを得るにはとても安いのです。
そうそう。
それぞれ50ユーロ（1.50）。
それぞれ50人。
ばかばかしい。
それぞれ50人。
究極のストリートフードスナックです
ナポリ（ナポリ）。
うん。
ナポリ（ナポリピザ）のストリートフードピザ。
あなたはそれを愛する必要があります。
それは良いです。
本当に良い。
ディ・マッテオでピザ2番
揚げた品種だった。
ピザフリッタ。
うん。
ピザフリッターと少し食べる
周囲。
ああ、私はこの中にいくつかのソースがあるかもしれないと思う
部。
私は頸部のために右に行くつもりです。

English: 
Relatively for Naples.
Relatively quiet.
Yeah so at Di Matteo they are really popular
for their street food.
Like street pizza that you can get to go so
we ordered two different kinds.
We got a fried pizza which Sam will be sampling
on camera yep and I got al forno which is
in the oven.
Yeah.
And it is basically margherita but it comes
folded.
So I think they called it portafoglio.
Yeah.
Because it has been folded in four.
They give it to you in a piece of paper.
But let me open it up for you.
Oh I know it is looking a bit messy guys but
it is not about the mess it is about the ingredients.
And before I forget I just want to talk about
the prices.
Like it is so cheap to get these.
Oh yeah.
A Euro fifty each (1.50).
One fifty each.
Ridiculous.
One fifty each.
It is the ultimate street food snack here
in Naples (Napoli).
Yeah.
Street food pizza in Naples (Neapolitan pizza).
You've gotta love it.
It is good.
Real good.
Alright so yeah pizza number two at Di Matteo
was the fried variety.
Pizza frita.
Yeah.
Pizza frita and taking a little bite around
the perimeter.
Oh I think there might be some sauce in this
part.
I'm going to go right for the jugular.

Korean: 
중간에 맞았 어.
알았어, 자지에 빠져 보자.
오 예.
오 예.
와우.
그것은 맛있는 부드러운 치즈와 같습니다.
그곳에.
이럴 수가.
오 이런.
그것은 맛있는 것을 맛 본다.
그것은 단지 그것이 전통적인 것
피자 또는 아무것도하지만 내 선량은 그렇게
좋은.
저것 좀 봐.
거기에있는 치즈를 모두보십시오.
나는 치즈를보고있다.
너무 좋습니다.
그래, 아직도 토마토가 있는지 모르겠다.
소스 또는 다른 것.
나는 치즈를 마시고있다.
계속 먹어야하고 우리는 계속 지낼거야.
당신이 업데이트했습니다.
치즈는 지금까지 녀석들.

Dutch: 
Precies voor het midden.
Oké laten we in de sappigheid bijten.
O ja.
O ja.
Woah.
Dat is als een heerlijke, zachte kaas in
er.
Mijn God.
Oh man.
Het smaakt naar goede dingen.
Het is gewoon ja, het is niets zoals een traditioneel
pizza of iets anders dan mijn god het is zo
goed.
Kijk daar maar eens naar.
Kijk naar alle kaas die erin zit.
Ik zie kaas.
Dat is zo goed.
Ja, ik weet nog steeds niet of er tomaat is
saus of iets anders.
Ik haal gewoon kaas.
Je zult moeten blijven eten en we houden
je bent bijgewerkt.
Kaas tot nu toe jongens.

Japanese: 
真ん中のために。
さて、ジューシーさに噛み付きましょう。
そうそう。
そうそう。
うわー。
それは、いくつかのおいしい柔らかいチーズのようです
そこ。
私の良さ。
ちょっと、あなた。
それは良いことを味わうことを味わう。
それはちょうどそれは伝統のようなものではない
ピザなど何か私の良さそうです
良い。
ただそれを見てください。
そこのすべてのチーズを見てください。
私はチーズを見ている。
それはとても良いです。
ええ、私はまだトマトがあるかどうか分からない
ソースや何か。
私はちょうどチーズを食べている。
あなたは食べ続けなければならないでしょう。
あなたは更新されました。
チーズはこれまでのみんな。

English: 
Right for the middle.
Alright let's bite into the juiciness.
Oh yeah.
Oh yeah.
Woah.
That is like some delicious soft cheese in
there.
My goodness.
Oh man.
It tastes it tastes good things.
It just it yeah it is nothing like a traditional
pizza or anything but my goodness it is so
good.
Just look at that.
Look at all of the cheese in there.
I'm seeing cheese.
That is so good.
Yeah, I still don't know if there is tomato
sauce or anything else.
I'm just getting cheese.
You'll have to keep eating and we'll keep
you updated.
Cheese so far guys.

Italian: 
Giusto per il mezzo
Bene, mordiamo la succosità.
O si.
O si.
Woah.
È come un delizioso formaggio a pasta molle
Là.
Mamma mia.
Oddio.
Ha un sapore ha un sapore buono.
E 'solo che non è niente come un tradizionale
pizza o altro, ma mio Dio è così
bene.
Guardalo.
Guarda tutti i formaggi lì dentro.
Sto vedendo il formaggio
È così bello.
Sì, continuo a non sapere se c'è il pomodoro
salsa o qualsiasi altra cosa
Sto solo prendendo un formaggio.
Dovrai continuare a mangiare e noi continueremo
hai aggiornato.
Formaggio finora ragazzi.

Chinese: 
适合中等身材。
好吧，让我们咬入多汁。
哦耶。
哦耶。
哇。
这就像一些美味的软奶酪
那里。
我的天啊。
天啊。
它尝起来味道很好。
它只是它，它不像传统
披萨或任何东西，但我的善良，它是如此
好。
看看那个。
看看那里的所有奶酪。
我看到奶酪。
那太好了。
是的，我仍然不知道是否有番茄
酱或其他任何东西。
我正在吃奶酪。
你必须继续吃，我们会保持
你更新了。
奶酪到目前为止，伙计们。

French: 
Juste pour le milieu.
D'accord, nous allons mordre dans la jutosité.
Oh oui.
Oh oui.
Woah.
C'est comme un délicieux fromage à pâte molle
Là.
Mon Dieu.
Oh mec.
Il a le goût de bonnes choses.
C'est juste que oui ce n'est rien comme un traditionnel
pizza ou quoi que ce soit, mais mon Dieu c'est tellement
bien.
Regarde ça.
Regardez tout le fromage là-bas.
Je vois du fromage.
C'est tellement bon.
Oui, je ne sais toujours pas s'il y a de la tomate
sauce ou autre chose.
Je ne fais que du fromage.
Vous devrez continuer à manger et nous garderons
vous avez mis à jour.
Fromage jusqu'ici les gars.

English: 
Right for the middle.
Alright let's bite into the juiciness.
Oh yeah.
Oh yeah.
Woah.
That is like some delicious soft cheese in
there.
My goodness.
Oh man.
It tastes it tastes good things.
It just it yeah it is nothing like a traditional
pizza or anything but my goodness it is so
good.
Just look at that.
Look at all of the cheese in there.
I'm seeing cheese.
That is so good.
Yeah, I still don't know if there is tomato
sauce or anything else.
I'm just getting cheese.
You'll have to keep eating and we'll keep
you updated.
Cheese so far guys.

Chinese: 
適合中等身材。
好吧，讓我們咬入多汁。
哦耶。
哦耶。
哇。
這就像一些美味的軟奶酪
那裡。
我的天啊。
天啊。
它嘗起來味道很好。
它只是它，它不像傳統
披薩或任何東西，但我的善良，它是如此
好。
看看那個。
看看那裡的所有奶酪。
我看到奶酪。
那太好了。
是的，我仍然不知道是否有番茄
醬或其他任何東西。
我正在吃奶酪。
你必須繼續吃，我們會保持
你更新了。
奶酪到目前為止，伙計們。

German: 
Genau für die Mitte.
Okay, lass uns in die Saftigkeit beißen.
Oh ja.
Oh ja.
Woah.
Das ist wie ein köstlicher Weichkäse in
Dort.
Meine Güte.
Oh Mann.
Es schmeckt, es schmeckt gute Dinge.
Es ist einfach so, es ist nichts wie ein traditionelles
Pizza oder irgendetwas anderes als meine Güte ist es so
gut.
Schau dir das an.
Schau dir den ganzen Käse dort an.
Ich sehe Käse.
Das ist so gut.
Ja, ich weiß immer noch nicht, ob es Tomaten gibt
Soße oder irgendetwas anderes.
Ich bekomme nur Käse.
Du musst weiter essen und wir bleiben dran
Du hast aktualisiert.
Käse bis jetzt Jungs.

Portuguese: 
Direito para o meio.
Tudo bem, vamos morder a suculência.
Oh sim.
Oh sim.
Woah
Isso é como um delicioso queijo macio
há.
Meu Deus.
Oh cara.
O gosto é bom.
É só isso sim, não é nada como um tradicional
pizza ou qualquer coisa, mas meu Deus é tão
Boa.
Apenas olhe isso.
Olhe para todo o queijo lá dentro.
Eu estou vendo queijo.
Isso é tão bom.
Sim, eu ainda não sei se há tomate
molho ou qualquer outra coisa.
Eu só estou pegando queijo.
Você vai ter que continuar comendo e nós vamos continuar
você atualizou.
Queijo até agora pessoal.

English: 
Right for the middle.
Alright let's bite into the juiciness.
Oh yeah.
Oh yeah.
Woah.
That is like some delicious soft cheese in
there.
My goodness.
Oh man.
It tastes it tastes good things.
It just it yeah it is nothing like a traditional
pizza or anything but my goodness it is so
good.
Just look at that.
Look at all of the cheese in there.
I'm seeing cheese.
That is so good.
Yeah, I still don't know if there is tomato
sauce or anything else.
I'm just getting cheese.
You'll have to keep eating and we'll keep
you updated.
Cheese so far guys.

English: 
Right for the middle.
Alright let's bite into the juiciness.
Oh yeah.
Oh yeah.
Woah.
That is like some delicious soft cheese in
there.
My goodness.
Oh man.
It tastes it tastes good things.
It just it yeah it is nothing like a traditional
pizza or anything but my goodness it is so
good.
Just look at that.
Look at all of the cheese in there.
I'm seeing cheese.
That is so good.
Yeah, I still don't know if there is tomato
sauce or anything else.
I'm just getting cheese.
You'll have to keep eating and we'll keep
you updated.
Cheese so far guys.

English: 
Right for the middle.
Alright let's bite into the juiciness.
Oh yeah.
Oh yeah.
Woah.
That is like some delicious soft cheese in
there.
My goodness.
Oh man.
It tastes it tastes good things.
It just it yeah it is nothing like a traditional
pizza or anything but my goodness it is so
good.
Just look at that.
Look at all of the cheese in there.
I'm seeing cheese.
That is so good.
Yeah, I still don't know if there is tomato
sauce or anything else.
I'm just getting cheese.
You'll have to keep eating and we'll keep
you updated.
Cheese so far guys.

English: 
Right for the middle.
Alright let's bite into the juiciness.
Oh yeah.
Oh yeah.
Woah.
That is like some delicious soft cheese in
there.
My goodness.
Oh man.
It tastes it tastes good things.
It just it yeah it is nothing like a traditional
pizza or anything but my goodness it is so
good.
Just look at that.
Look at all of the cheese in there.
I'm seeing cheese.
That is so good.
Yeah, I still don't know if there is tomato
sauce or anything else.
I'm just getting cheese.
You'll have to keep eating and we'll keep
you updated.
Cheese so far guys.

Spanish: 
Justo para el medio.
Bien, vamos a morder la jugosidad.
Oh si.
Oh si.
Woah.
Eso es como un delicioso queso blando en
ahí.
Dios mío.
Oh hombre.
Sabe que sabe bien.
Es solo que sí, no es nada como un tradicional
pizza o cualquier cosa menos mi bondad es tan
bueno.
Solo mira eso.
Mire todo el queso allí.
Estoy viendo queso.
Eso es tan bueno.
Sí, todavía no sé si hay tomate
salsa o cualquier otra cosa.
Solo estoy obteniendo queso.
Tendrás que seguir comiendo y mantendremos
tu actualizaste
Queso hasta ahora chicos.

Spanish: 
Delicioso sin embargo.
Todavía estamos en eso.
Esta es nuestra cuarta pizzería aquí en Nápoles (Napoli).
Este se llama El Pizzeria Dal Presidente.
Estamos recibiendo un par de tipos geniales de pizzas
también.
Sí, así que la margarita, por supuesto, porque
ese es nuestro tipo estándar de como a través de la
tablero.
Y también tenemos una frita.
Este va a tener más que el queso.
Porque en Di Matteo estábamos teniendo calle
comida.
Lo mordimos y lo que era solo queso.
Um, así que este que hemos pedido salami, pomodoro
y dos tipos de queso
Sí.
Así que estamos esperando.
Está bien nuestra cuarta pizza margherita.
Sorpresa sorpresa.
En realidad no hay sorpresa.
Hemos estado recibiendo eso en todas partes.

English: 
Delicious though.
We are still at it.
This is our forth pizzeria here in Naples (Napoli).
This one is called El Pizzeria Dal Presidente.
We're getting a couple cool types of pizzas
too.
Yeah, so the margherita of course because
that is our standard kind of like across the
board.
And we also got a fried one.
This one is going to have more than the cheese.
Because at Di Matteo we were having street
food.
We bit into it and what it was only cheese.
Um, so this one we've ordered salami, pomodoro
and two kinds of cheese.
Yep.
So we're waiting.
Okay our forth margherita pizza.
Surprise surprise.
Actually there is zero surprise.
We've been getting that everywhere.

Italian: 
Delizioso però.
Ci siamo ancora.
Questa è la nostra quarta pizzeria qui a Napoli (Napoli).
Questo si chiama El Pizzeria Dal Presidente.
Stiamo prendendo un paio di tipi di pizze alla moda
pure.
Sì, quindi la margherita ovviamente perché
questo è il nostro tipo standard di like across the
tavola.
E ne abbiamo anche uno fritto.
Questo avrà più del formaggio.
Perché al Di Matteo stavamo per strada
cibo.
Abbiamo morso dentro e quello che era solo formaggio.
Um, quindi questo abbiamo ordinato salame, pomodoro
e due tipi di formaggio.
Sì.
Quindi stiamo aspettando.
Va bene la nostra quarta pizza margherita.
Sorpresa sorpresa.
In realtà non c'è sorpresa.
Lo stiamo ottenendo ovunque.

Korean: 
맛있어.
우리는 아직 그것에있다.
이것은 나폴리 (나폴리)에서 우리의 앞으로 피자 가게입니다.
이것은 El Pizzeria Dal Presidente라고합니다.
우리는 몇 가지 시원한 피자를 얻고 있습니다.
너무.
네, 물론 마르게리타도 그렇습니다.
그것은 우리의 표준적인 종류입니다.
판.
그리고 우리도 튀김을 먹었습니다.
이것은 치즈보다 더 많은 것을 가질 것입니다.
디 Matteo에서 우리는 거리를 가지고 있었기 때문에
식품.
우리는 그것에 끼어 들었고 치즈는 단지 무엇 이었는가.
음, 우리가 살라미, pomodoro를 주문했습니다.
두 종류의 치즈가 있습니다.
네.
그래서 우리는 기다리고 있습니다.
좋아, 우리 마르게리타 피자.
깜짝 놀람.
실제로 놀람이 없다.
우리는 어디에서나 그것을 얻고 있습니다.

Japanese: 
しかし、おいしい。
私たちはまだそれにいます。
これはここナポリ（ナポリ）の私たちの今後のピッツェリアです。
これはEl Pizzeria Dal Presidenteと呼ばれています。
私たちはいくつかのクールな種類のピザを手に入れています
あまりにも。
ええ、マージリタはもちろんですから
それは私たちの標準的な種類の
ボード。
そして、私たちも揚げたものを持っていました。
これはチーズ以上のものを持っています。
ディ・マッテオでは通りがあったので
フード。
我々はそれに噛み、それはチーズだけだった。
ええと、私たちがサラミを注文したもの、ポモドーロ
2種類のチーズがあります。
うん
だから我々は待っている。
さて、私たちのマリヘリータピザ。
サプライズ驚き。
実際には驚きはゼロです。
私たちはどこにでもいました。

English: 
Delicious though.
We are still at it.
This is our forth pizzeria here in Naples (Napoli).
This one is called El Pizzeria Dal Presidente.
We're getting a couple cool types of pizzas
too.
Yeah, so the margherita of course because
that is our standard kind of like across the
board.
And we also got a fried one.
This one is going to have more than the cheese.
Because at Di Matteo we were having street
food.
We bit into it and what it was only cheese.
Um, so this one we've ordered salami, pomodoro
and two kinds of cheese.
Yep.
So we're waiting.
Okay our forth margherita pizza.
Surprise surprise.
Actually there is zero surprise.
We've been getting that everywhere.

Chinese: 
虽然美味。
我们仍然在。
这是我们在那不勒斯的第四家比萨店（那不勒斯）。
这一个叫做El Pizzeria Dal Presidente。
我们正在找几种很酷的比萨饼
太。
是的，所以margherita当然是因为
那是我们标准的一种类似于整个世界的
板。
而且我们也有一个炸好的。
这一个将不仅仅是奶酪。
因为在迪马特奥我们在街上
餐饮。
我们咬了一口，它只是起司。
嗯，所以这个我们已经订购了意大利腊肠，番茄酱
和两种奶酪。
是的。
所以我们在等。
好的，我们的第四个玛格丽塔披萨。
惊喜。
其实并没有什么惊喜。
我们一直在无处不在。

English: 
Delicious though.
We are still at it.
This is our forth pizzeria here in Naples (Napoli).
This one is called El Pizzeria Dal Presidente.
We're getting a couple cool types of pizzas
too.
Yeah, so the margherita of course because
that is our standard kind of like across the
board.
And we also got a fried one.
This one is going to have more than the cheese.
Because at Di Matteo we were having street
food.
We bit into it and what it was only cheese.
Um, so this one we've ordered salami, pomodoro
and two kinds of cheese.
Yep.
So we're waiting.
Okay our forth margherita pizza.
Surprise surprise.
Actually there is zero surprise.
We've been getting that everywhere.

French: 
Délicieux cependant.
Nous sommes toujours là.
Ceci est notre quatrième pizzeria ici à Naples (Naples).
Celui-ci s'appelle El Pizzeria Dal Presidente.
Nous obtenons quelques types de pizzas cool
aussi.
Oui, donc le margherita bien sûr parce que
c'est notre type standard de comme à travers le
planche.
Et nous avons aussi un frit.
Celui-ci va avoir plus que le fromage.
Parce qu'à Di Matteo nous avions des rues
aliments.
Nous avons mordu dedans et ce n'était que du fromage.
Um, donc celui-ci nous avons commandé du salami, pomodoro
et deux sortes de fromage.
Oui.
Donc nous attendons.
D'accord notre quatrième pizza margherita.
Surprise Surprise.
En fait, il n'y a aucune surprise.
Nous avons eu ça partout.

Chinese: 
雖然美味。
我們仍然在。
這是我們在那不勒斯的第四家比薩店（那不勒斯）。
這一個叫做El Pizzeria Dal Presidente。
我們正在找幾種很酷的比薩餅
太。
是的，所以margherita當然是因為
那是我們標準的一種類似於整個世界的
板。
而且我們也有一個炸好的。
這一個將不僅僅是奶酪。
因為在迪馬特奧我們在街上
餐飲。
我們咬了一口，它只是起司。
呃，所以這個我們已經點了意大利臘腸，番茄醬
和兩種奶酪。
是的。
所以我們在等。
好的，我們的第四個瑪格麗塔披薩。
驚喜。
其實並沒有什麼驚喜。
我們一直在無處不在。

English: 
Delicious though.
We are still at it.
This is our forth pizzeria here in Naples (Napoli).
This one is called El Pizzeria Dal Presidente.
We're getting a couple cool types of pizzas
too.
Yeah, so the margherita of course because
that is our standard kind of like across the
board.
And we also got a fried one.
This one is going to have more than the cheese.
Because at Di Matteo we were having street
food.
We bit into it and what it was only cheese.
Um, so this one we've ordered salami, pomodoro
and two kinds of cheese.
Yep.
So we're waiting.
Okay our forth margherita pizza.
Surprise surprise.
Actually there is zero surprise.
We've been getting that everywhere.

Dutch: 
Heerlijk echter.
We zijn er nog steeds mee bezig.
Dit is onze vierde pizzeria hier in Napels (Napoli).
Deze heet El Pizzeria Dal Presidente.
We krijgen een paar gave pizza's
te.
Ja, dus de margherita natuurlijk omdat
dat is onze standaard soort zoals overal
boord.
En we hebben ook een gefrituurde.
Deze gaat meer hebben dan de kaas.
Omdat we bij Di Matteo straat hadden
eten.
We hebben er in gebeten en wat het alleen kaas was.
Um, dus deze hebben we salami besteld, pomodoro
en twee soorten kaas.
Yep.
Dus we wachten.
Oké, onze vierde margherita pizza.
Verrassingsverrassing.
Eigenlijk is er geen verrassing.
We hebben dat overal gekregen.

English: 
Delicious though.
We are still at it.
This is our forth pizzeria here in Naples (Napoli).
This one is called El Pizzeria Dal Presidente.
We're getting a couple cool types of pizzas
too.
Yeah, so the margherita of course because
that is our standard kind of like across the
board.
And we also got a fried one.
This one is going to have more than the cheese.
Because at Di Matteo we were having street
food.
We bit into it and what it was only cheese.
Um, so this one we've ordered salami, pomodoro
and two kinds of cheese.
Yep.
So we're waiting.
Okay our forth margherita pizza.
Surprise surprise.
Actually there is zero surprise.
We've been getting that everywhere.

Portuguese: 
Delicioso embora.
Nós ainda estamos nisso.
Esta é a nossa quarta pizzaria aqui em Nápoles (Napoli).
Este é chamado El Pizzeria Dal Presidente.
Estamos pegando alguns tipos legais de pizzas
também.
Sim, então a margherita é claro porque
esse é o nosso tipo padrão de como em todo o
borda.
E nós também temos um frito.
Este vai ter mais do que o queijo.
Porque no Di Matteo estávamos tendo rua
Comida.
Nós mordemos isto e o que era só queijo.
Então este aqui nós pedimos salame, pomodoro
e dois tipos de queijo.
Sim.
Então estamos esperando.
Ok nossa pizza margherita.
Surpresa surpresa.
Na verdade não há surpresa.
Nós temos conseguido isso em todos os lugares.

German: 
Lecker aber.
Wir sind immer noch dabei.
Dies ist unsere vierte Pizzeria hier in Neapel (Napoli).
Dieser heißt El Pizzeria Dal Presidente.
Wir bekommen ein paar coole Pizzen
auch.
Ja, also natürlich die Margherita
das ist unsere Standardart wie in der
Tafel.
Und wir haben auch eine gebratene.
Dieser wird mehr als der Käse haben.
Weil wir in Di Matteo Straße hatten
Lebensmittel.
Wir bissen hinein und was es nur Käse war.
Ähm, also haben wir Salami bestellt, Pomodoro
und zwei Arten von Käse.
Ja.
Also warten wir.
Okay unsere vierte Margherita Pizza.
Überraschung Überraschung.
Eigentlich gibt es keine Überraschung.
Wir haben das überall hin bekommen.

English: 
Delicious though.
We are still at it.
This is our forth pizzeria here in Naples (Napoli).
This one is called El Pizzeria Dal Presidente.
We're getting a couple cool types of pizzas
too.
Yeah, so the margherita of course because
that is our standard kind of like across the
board.
And we also got a fried one.
This one is going to have more than the cheese.
Because at Di Matteo we were having street
food.
We bit into it and what it was only cheese.
Um, so this one we've ordered salami, pomodoro
and two kinds of cheese.
Yep.
So we're waiting.
Okay our forth margherita pizza.
Surprise surprise.
Actually there is zero surprise.
We've been getting that everywhere.

Portuguese: 
E eu não sei se já mencionamos isso antes
mas as cores representam a bandeira italiana.
Nós temos o manjericão para o verde.
Sim.
A mozzarella a mussarela bufalo para o
branco e, claro, o molho de tomate para o
vermelho.
A bandeira italiana em um prato.
Sim.
Vamos tentar isso.
Parece tão bom homem.
Você obtém muito do manjericão.
Indo para manjericão.
Oh grande pedaço de queijo caras.
Pedaço enorme de queijo.
Isso parece suculento.
Sim, isso você pode dizer que vai ser um
suculento um soupy.
Entre com as mãos.
Oh sim.
Indo para a mordida de mão.
Fique sujo.
Ops
Eu provavelmente não deveria estar usando minhas mãos.
Eu sei que é como sair do forno.
Eu não sei como você não está queimando seus dedos.
Oh sim.
Sim?
Esse é o negócio real.
Negócio real.
Negócio real.
Isso é lá em cima que está lá em cima
com todos os bons que tivemos aqui.
Isso é apenas um bom clássico.
Se eu tivesse que comparar isso com o outro
aqueles esses caras colocaram um pouco mais de queijo
por isso estou gostando disso.
Na verdade isso é verdade.
Nós temos um pouco de queijo aqui.
Muito queijo.

Korean: 
그리고 전에 언급했는지 모르겠습니다.
그러나 색상은 이탈리아 깃발을 나타냅니다.
우리는 녹색을 향한 바질을 가지고 있습니다.
네.
모짜렐라는 부 팔로 모짜렐라
흰색과 물론 토마토 소스를위한
빨간.
접시에 이탈리아어 플래그입니다.
네.
해보자.
너무 좋아 보인다.
바질이 많이 나옵니다.
바질에 갈거야.
오 치즈 덩어리들.
거대한 치즈 덩어리.
맛있어 보이는 군.
그래, 너는 그것이
육즙 스프루 하나.
손에 들어 가라.
오 예.
손으로 물기를 들어갑니다.
더러워 져.
오케이.
아마 내 손을 사용해서는 안된다.
나는 그것이 오븐에서 신선함을 안다.
나는 네가 어떻게 손가락을 태우고 있는지 모르겠다.
오 예.
네?
그것은 실제 거래입니다.
진짜 거래.
진짜 거래.
바로 저기에 바로 저기 있습니다.
우리가 가진 좋은 모든 것들을 여기에 가지고 있습니다.
그건 정말 좋은 고전입니다.
이걸 다른 것과 비교해야만한다면
이 사람들은 치즈를 조금 더 넣었 어.
에 나는 그것을 좋아한다.
사실 그건 사실입니다.
우리는 꽤 많은 치즈를 여기에 가지고 있습니다.
많은 치즈.

Japanese: 
私が前にこれを言及したかどうかは分かりません
色はイタリアの旗を表しています。
我々は緑のためのバジルを持っている。
うん。
モッツァレッラ・ブファロ・モッツァレッラ
白ともちろんトマトソース
赤。
プレート上のイタリアの旗。
うん
それを試してみましょう。
それはとても良い人に見えます。
あなたはバジルをたくさん食べる。
バジルのために行く。
ああ、チーズの人の大きなチャンク。
巨大なチーズのチーズ。
それはジューシーに見える。
うん、これはあなたがそれが
ジューシーなスープイ1。
手に入れよう。
そうそう。
手のかみ合いのために入る。
汚れる。
うわー。
私はおそらく私の手を使わないでください。
私はそれがオーブンの新鮮なものであることを知っています。
私はあなたの指を燃やさない方法を知らない。
そうそう。
うん？
それは本当のことです。
実際の取引。
実際の取引。
それはそこのところにあります。
私たちがここに持っていたすべての良いものと一緒に。
それはちょうど本当に良い古典です。
私がこれを他と比較しなければならなかったら
これらの人はもう少しチーズを入れたもの
それで私はそれを好きです。
実際にはそれは本当です。
ここにはかなりのチーズがあります。
たくさんのチーズ。

English: 
And I don't know if we've mentioned this before
but the colors represent the Italian flag.
We've got the basil for the green.
Yeah.
The mozzarella the bufalo mozzarella for the
white and of course the tomato sauce for the
red.
The Italian flag on a plate.
Yep.
Let's try that.
It looks so good man.
You get lots of the basil.
Going for basil.
Oh big chunk of cheese guys.
Huge chunk of cheese.
That looks juicy.
Yeah this you can tell it is going to be a
juicy soupy one.
Get in with the hands.
Oh yeah.
Going in for the hand bite.
Get dirty.
Whoops.
I probably shouldn't be using my hands.
I know it is like fresh out of the oven.
I don't know how you're not burning your fingers.
Oh yeah.
Yeah?
That is the real deal.
Real deal.
Real deal.
That is right up there that is right up there
with all of the good ones we've had here.
That is just a really good classic.
If I had to compare this one to the other
ones these guys have put a bit more cheese
on so I'm liking that.
Actually that is true.
We've got quite a bit of cheese here.
Lots of cheese.

English: 
And I don't know if we've mentioned this before
but the colors represent the Italian flag.
We've got the basil for the green.
Yeah.
The mozzarella the bufalo mozzarella for the
white and of course the tomato sauce for the
red.
The Italian flag on a plate.
Yep.
Let's try that.
It looks so good man.
You get lots of the basil.
Going for basil.
Oh big chunk of cheese guys.
Huge chunk of cheese.
That looks juicy.
Yeah this you can tell it is going to be a
juicy soupy one.
Get in with the hands.
Oh yeah.
Going in for the hand bite.
Get dirty.
Whoops.
I probably shouldn't be using my hands.
I know it is like fresh out of the oven.
I don't know how you're not burning your fingers.
Oh yeah.
Yeah?
That is the real deal.
Real deal.
Real deal.
That is right up there that is right up there
with all of the good ones we've had here.
That is just a really good classic.
If I had to compare this one to the other
ones these guys have put a bit more cheese
on so I'm liking that.
Actually that is true.
We've got quite a bit of cheese here.
Lots of cheese.

English: 
And I don't know if we've mentioned this before
but the colors represent the Italian flag.
We've got the basil for the green.
Yeah.
The mozzarella the bufalo mozzarella for the
white and of course the tomato sauce for the
red.
The Italian flag on a plate.
Yep.
Let's try that.
It looks so good man.
You get lots of the basil.
Going for basil.
Oh big chunk of cheese guys.
Huge chunk of cheese.
That looks juicy.
Yeah this you can tell it is going to be a
juicy soupy one.
Get in with the hands.
Oh yeah.
Going in for the hand bite.
Get dirty.
Whoops.
I probably shouldn't be using my hands.
I know it is like fresh out of the oven.
I don't know how you're not burning your fingers.
Oh yeah.
Yeah?
That is the real deal.
Real deal.
Real deal.
That is right up there that is right up there
with all of the good ones we've had here.
That is just a really good classic.
If I had to compare this one to the other
ones these guys have put a bit more cheese
on so I'm liking that.
Actually that is true.
We've got quite a bit of cheese here.
Lots of cheese.

Spanish: 
Y no sé si lo hemos mencionado antes
pero los colores representan la bandera italiana.
Tenemos la albahaca para el verde.
Sí.
La mozzarella, la mozzarella bufalo para el
blanco y, por supuesto, la salsa de tomate para el
rojo.
La bandera italiana en un plato.
Sí.
Probemos eso.
Se ve tan bien hombre.
Obtienes mucha albahaca.
Buscando albahaca
Oh gran pedazo de queso chicos.
Enorme trozo de queso.
Eso se ve jugoso.
Sí, puedes decir que va a ser una
jugoso soupy one.
Entra con las manos.
Oh si.
Entrando por la mordida de la mano.
Ensuciarse.
Whoops.
Probablemente no debería usar mis manos.
Sé que es como recién salido del horno.
No sé cómo no te estás quemando los dedos.
Oh si.
¿Sí?
Ese es el trato real.
Verdadero negocio.
Verdadero negocio.
Eso está ahí arriba, está ahí arriba
con todos los buenos que hemos tenido aquí.
Ese es solo un buen clásico.
Si tuviera que comparar esto con el otro
estos chicos han puesto un poco más de queso
así que me gusta eso.
En realidad eso es verdad.
Tenemos un poco de queso aquí.
Montones de queso

Dutch: 
En ik weet niet of we dit eerder hebben genoemd
maar de kleuren vertegenwoordigen de Italiaanse vlag.
We hebben de basilicum voor de green.
Ja.
De mozzarella de bufalo mozzarella voor de
wit en natuurlijk de tomatensaus voor de
rood.
De Italiaanse vlag op een plaat.
Yep.
Laten we dat proberen.
Het ziet er zo goed uit man.
Je krijgt veel van de basilicum.
Ga voor basilicum.
Oh grote brok kaas guys.
Enorm stuk kaas.
Dat ziet er sappig uit.
Ja, dit kun je vertellen dat het een is
sappige soep een.
Ga naar binnen met de handen.
O ja.
Naar binnen gaan voor de handbeet.
Wordt vies.
Whoops.
Ik zou waarschijnlijk mijn handen niet moeten gebruiken.
Ik weet dat het net zo vers uit de oven is.
Ik weet niet hoe je je vingers niet verbrandt.
O ja.
Ja?
Dat is de echte deal.
Echte deal.
Echte deal.
Dat is precies wat daar boven is
met al de goede die we hier hebben gehad.
Dat is gewoon een heel goede klassieker.
Als ik deze met de ander moest vergelijken
die jongens hebben wat meer kaas gezet
dus ik vind dat leuk.
Dat is eigenlijk waar.
We hebben hier nogal wat kaas.
Veel kaas.

English: 
And I don't know if we've mentioned this before
but the colors represent the Italian flag.
We've got the basil for the green.
Yeah.
The mozzarella the bufalo mozzarella for the
white and of course the tomato sauce for the
red.
The Italian flag on a plate.
Yep.
Let's try that.
It looks so good man.
You get lots of the basil.
Going for basil.
Oh big chunk of cheese guys.
Huge chunk of cheese.
That looks juicy.
Yeah this you can tell it is going to be a
juicy soupy one.
Get in with the hands.
Oh yeah.
Going in for the hand bite.
Get dirty.
Whoops.
I probably shouldn't be using my hands.
I know it is like fresh out of the oven.
I don't know how you're not burning your fingers.
Oh yeah.
Yeah?
That is the real deal.
Real deal.
Real deal.
That is right up there that is right up there
with all of the good ones we've had here.
That is just a really good classic.
If I had to compare this one to the other
ones these guys have put a bit more cheese
on so I'm liking that.
Actually that is true.
We've got quite a bit of cheese here.
Lots of cheese.

Chinese: 
我不知道我们以前是否提过这个
但颜色代表意大利国旗。
我们有绿色的罗勒。
是啊。
马苏里拉奶酪布法罗奶酪
白色，当然还有番茄酱
红。
意大利国旗在盘子上。
是的。
让我们试试。
它看起来非常好。
你会得到很多罗勒。
去罗勒。
哦，大块的奶酪家伙。
巨大的奶酪块。
看起来多汁。
是的，你可以告诉它它会是一个
多汁的汤。
进去用双手。
哦耶。
进入手中咬一口。
弄脏。
哎呦。
我可能不应该用我的手。
我知道它就像烤箱里的新鲜。
我不知道你怎么不烧你的手指。
哦耶。
是吗？
这是真正的交易。
真正的交易。
真正的交易。
那就在那里
与我们在这里所有的好东西。
这只是一个非常好的经典。
如果我必须将这一个与另一个进行比较
这些家伙已经放了更多的奶酪
因此我很喜欢。
其实这是真的。
我们这里有很多奶酪。
很多奶酪。

English: 
And I don't know if we've mentioned this before
but the colors represent the Italian flag.
We've got the basil for the green.
Yeah.
The mozzarella the bufalo mozzarella for the
white and of course the tomato sauce for the
red.
The Italian flag on a plate.
Yep.
Let's try that.
It looks so good man.
You get lots of the basil.
Going for basil.
Oh big chunk of cheese guys.
Huge chunk of cheese.
That looks juicy.
Yeah this you can tell it is going to be a
juicy soupy one.
Get in with the hands.
Oh yeah.
Going in for the hand bite.
Get dirty.
Whoops.
I probably shouldn't be using my hands.
I know it is like fresh out of the oven.
I don't know how you're not burning your fingers.
Oh yeah.
Yeah?
That is the real deal.
Real deal.
Real deal.
That is right up there that is right up there
with all of the good ones we've had here.
That is just a really good classic.
If I had to compare this one to the other
ones these guys have put a bit more cheese
on so I'm liking that.
Actually that is true.
We've got quite a bit of cheese here.
Lots of cheese.

German: 
Und ich weiß nicht, ob wir das schon erwähnt haben
aber die Farben repräsentieren die italienische Flagge.
Wir haben das Basilikum für das Grün.
Ja.
Der Mozzarella der Bufalo Mozzarella für die
Weiß und natürlich die Tomatensoße für die
rot.
Die italienische Flagge auf einem Teller.
Ja.
Lass es uns versuchen.
Es sieht so gut aus, Mann.
Sie bekommen viel Basilikum.
Ich gehe auf Basilikum.
Oh großes Stück Käse Jungs.
Riesiges Stück Käse.
Das sieht saftig aus.
Ja das kannst du sagen, es wird ein
saftig suppy eins.
Steigen Sie mit den Händen ein.
Oh ja.
Gehen Sie für den Handbiss ein.
Schmutzig werden.
Hoppla.
Ich sollte wahrscheinlich nicht meine Hände benutzen.
Ich weiß, es ist wie frisch aus dem Ofen.
Ich weiß nicht, wie du dir nicht die Finger verbrennst.
Oh ja.
Ja?
Das ist das einzig Wahre.
Gutes Geschäft.
Gutes Geschäft.
Das ist genau dort oben, das ist genau dort oben
mit all den guten, die wir hier hatten.
Das ist einfach ein wirklich guter Klassiker.
Wenn ich das hier vergleichen müsste
Diejenigen diese Jungs haben ein bisschen mehr Käse gelegt
Ich mag das so.
Eigentlich ist das wahr.
Wir haben hier ziemlich viel Käse.
Viel Käse.

English: 
And I don't know if we've mentioned this before
but the colors represent the Italian flag.
We've got the basil for the green.
Yeah.
The mozzarella the bufalo mozzarella for the
white and of course the tomato sauce for the
red.
The Italian flag on a plate.
Yep.
Let's try that.
It looks so good man.
You get lots of the basil.
Going for basil.
Oh big chunk of cheese guys.
Huge chunk of cheese.
That looks juicy.
Yeah this you can tell it is going to be a
juicy soupy one.
Get in with the hands.
Oh yeah.
Going in for the hand bite.
Get dirty.
Whoops.
I probably shouldn't be using my hands.
I know it is like fresh out of the oven.
I don't know how you're not burning your fingers.
Oh yeah.
Yeah?
That is the real deal.
Real deal.
Real deal.
That is right up there that is right up there
with all of the good ones we've had here.
That is just a really good classic.
If I had to compare this one to the other
ones these guys have put a bit more cheese
on so I'm liking that.
Actually that is true.
We've got quite a bit of cheese here.
Lots of cheese.

Chinese: 
我不知道我們以前是否提過這個
但顏色代表意大利國旗。
我們有綠色的羅勒。
是啊。
馬蘇里拉奶酪布法羅奶酪
白色，當然還有番茄醬
紅。
意大利國旗在盤子上。
是的。
讓我們試試。
它看起來非常好。
你會得到很多羅勒。
去羅勒。
哦，大塊的奶酪傢伙。
巨大的奶酪塊。
看起來多汁。
是的，你可以告訴它它會是一個
多汁的soupy之一。
進去用雙手。
哦耶。
進入手中咬一口。
弄髒。
哎呦。
我可能不應該用我的手。
我知道它就像烤箱裡的新鮮。
我不知道你怎麼不燒你的手指。
哦耶。
是嗎？
這是真正的交易。
真正的交易。
真正的交易。
那就在那裡
與我們在這裡所有的好東西。
這只是一個非常好的經典。
如果我必須將這一個與另一個進行比較
這些傢伙已經放了更多的奶酪
因此我很喜歡。
其實這是真的。
我們這裡有很多奶酪。
很多奶酪。

French: 
Et je ne sais pas si nous avons déjà mentionné ça
mais les couleurs représentent le drapeau italien.
Nous avons le basilic pour le vert.
Ouais.
La mozzarella le mozzarella bufalo pour le
blanc et bien sûr la sauce tomate pour le
rouge.
Le drapeau italien sur une plaque.
Oui.
Essayons ça.
Ça a l'air si bon.
Vous obtenez beaucoup de basilic.
Aller au basilic.
Oh gros morceau de fromage les gars.
Énorme morceau de fromage.
Cela a l'air juteux.
Ouais, vous pouvez dire que ça va être un
soupe juteuse.
Entre avec les mains.
Oh oui.
Aller pour la morsure de la main.
Devenir sale.
Oups.
Je ne devrais probablement pas utiliser mes mains.
Je sais que c'est comme sortir du four.
Je ne sais pas comment tu ne te brûles pas les doigts.
Oh oui.
Ouais?
C'est la vraie affaire.
Vraie affaire.
Vraie affaire.
C'est juste là-haut qui est juste là-haut
avec tous les bons que nous avons eu ici.
C'est juste un très bon classique.
Si je devais comparer celui-ci à l'autre
ceux-ci ces gars ont mis un peu plus de fromage
alors j'aime ça.
En fait, c'est vrai.
Nous avons beaucoup de fromage ici.
Beaucoup de fromage.

Italian: 
E non so se ne abbiamo già parlato prima
ma i colori rappresentano la bandiera italiana.
Abbiamo il basilico per il verde.
Si.
La mozzarella la mozzarella di bufalo per il
bianco e naturalmente la salsa di pomodoro per il
rosso.
La bandiera italiana su un piatto.
Sì.
Proviamoci.
Sembra così bravo.
Ottieni un sacco di basilico.
Andando per basilico.
Oh grande pezzo di formaggio ragazzi.
Enorme pezzo di formaggio.
Sembra molto succoso.
Sì, questo puoi dire che sarà un
uno succoso succoso.
Entra con le mani.
O si.
Andando per il morso della mano.
Sporcarsi.
Ops.
Probabilmente non dovrei usare le mani.
So che è come appena sfornato.
Non so come non stai bruciando le dita.
O si.
Si?
Questo è il vero affare.
Vero affare.
Vero affare.
Questo è proprio lì che è proprio lì
con tutti quelli buoni che abbiamo avuto qui.
Questo è solo un buon classico.
Se dovessi confrontare questo uno con l'altro
quelli che hanno messo un po 'di formaggio in più
così mi piace.
In realtà è vero.
Abbiamo un bel po 'di formaggio qui.
Un sacco di formaggio.

Korean: 
좋아, 피자 피자를 소개 할 시간이야.
놀랍습니다.
너가 볼 수있게 이미 반으로 자른거야.
성분.
저것 봐.
안에 뭐가 있니?
그래서 우리는 살라미있어.
우리는 토마토와 우리가 가지고있는 pomodoro를 가지고있다.
두 종류의 치즈가 있어요.
리코 타를 볼 수 있습니다.
네, 이거로드되어 있습니다.
네, 그리고 제가 생각하기에 이것은 프로 폴라라고 불립니다.
이것 하나가 빠져있다.
오 이런.
오 이런.
그들은 그것을 훔쳤다.
솔직히 나는 이것이 이보다 더 크다고 생각합니다.
마게 리타.
그것은.
너무 많은 칼로리가 있다고 확신합니다.
그대로 튀김.
오, 눈이.
그리고 우리는 여전히 피자 가게를 하나 더 치워야합니다.
오늘.
우린 할 수있어.
우리는 이것이 모두 과학에 대한 것입니다.
이것은 당신을위한 전부입니다.
음.
맛있는?
음.
좋습니다.
리 코타는 너무 크림 같고 음악이 있습니다.
우린 음악이있어.
나는 그것을 찍을거야.
(남자 연주 음악)

English: 
Okay, time to introduce you to the fried pizza
which is amazing.
I've already cut it in half so you can see
the ingredients.
Look at that.
What is inside?
So we've got salami yeah.
We have the pomodoro the tomato and we've
got two different kinds of cheese.
You can see the ricotta.
Yeah, this one is loaded.
Yeah and this one I think is called provola.
This one is jacked.
Oh man.
Oh man.
They jacked it.
Honestly I think this one is bigger than the
margherita.
It is.
I'm sure it has a lot more calories too being
deep-fried as it is.
Oh eye yigh.
And we still have to hit up one more pizzeria
today.
We do guys.
We are this is all for science.
This is all for you.
Mmmm.
Delicious?
Mmmm.
It is good.
The ricotta is so creamy and we've got music.
We've got music.
I'll go film it.
(Man playing music)

English: 
Okay, time to introduce you to the fried pizza
which is amazing.
I've already cut it in half so you can see
the ingredients.
Look at that.
What is inside?
So we've got salami yeah.
We have the pomodoro the tomato and we've
got two different kinds of cheese.
You can see the ricotta.
Yeah, this one is loaded.
Yeah and this one I think is called provola.
This one is jacked.
Oh man.
Oh man.
They jacked it.
Honestly I think this one is bigger than the
margherita.
It is.
I'm sure it has a lot more calories too being
deep-fried as it is.
Oh eye yigh.
And we still have to hit up one more pizzeria
today.
We do guys.
We are this is all for science.
This is all for you.
Mmmm.
Delicious?
Mmmm.
It is good.
The ricotta is so creamy and we've got music.
We've got music.
I'll go film it.
(Man playing music)

German: 
Okay, Zeit, dich mit der gebratenen Pizza bekannt zu machen
Das ist erstaunlich.
Ich habe es schon halbiert, damit du es sehen kannst
die Zutaten.
Sieh dir das an.
Was ist innen?
Also haben wir Salami, ja.
Wir haben Pomodoro die Tomate und wir haben
habe zwei verschiedene Sorten Käse bekommen.
Sie können den Ricotta sehen.
Ja, dieser ist geladen.
Ja und das hier heißt Provola.
Dieser ist aufgebockt.
Oh Mann.
Oh Mann.
Sie haben es aufgebockt.
Ehrlich gesagt denke ich, dass dieser größer ist als der
Margherita.
Es ist.
Ich bin mir sicher, dass es auch viel mehr Kalorien hat
so frittiert wie es ist.
Oh Auge yigh.
Und wir müssen noch eine weitere Pizzeria aufschlagen
heute.
Wir machen Leute.
Wir sind das alles für die Wissenschaft.
Das ist alles für dich.
Mmmm.
Köstlich?
Mmmm.
Es ist gut.
Der Ricotta ist so cremig und wir haben Musik.
Wir haben Musik.
Ich werde es filmen.
(Mann spielt Musik)

Portuguese: 
Ok, hora de te apresentar a pizza frita
o que é incrível.
Eu já cortei ao meio para que você possa ver
os ingredientes.
Olhe para isso.
O que esta dentro?
Então nós temos salame, sim.
Nós temos o pomodoro, o tomate e nós temos
Tem dois tipos diferentes de queijo.
Você pode ver a ricota.
Sim, esse aqui está carregado.
Sim e esse eu acho que se chama provola.
Este é levantado.
Oh cara.
Oh cara.
Eles levantaram.
Honestamente, eu acho que esse é maior que o
margherita.
Isto é.
Tenho certeza que tem muito mais calorias sendo
frito como é.
Oh meu olho.
E ainda temos que bater mais uma pizzaria
hoje.
Nós fazemos caras.
Somos isso tudo é para a ciência.
Isso é tudo para você.
Mmmm
Delicioso?
Mmmm
É bom.
A ricota é tão cremosa e nós temos música.
Nós temos música.
Eu vou filmar isso.
(Homem tocando música)

French: 
D'accord, il est temps de vous présenter la pizza frite
ce qui est incroyable.
Je l'ai déjà coupé en deux pour que vous puissiez voir
les ingrédients.
Regarde ça.
Qu'est-ce qu'il y a dedans?
Donc, nous avons salami ouais.
Nous avons le pomodoro la tomate et nous avons
J'ai deux sortes de fromage.
Vous pouvez voir la ricotta.
Oui, celui-ci est chargé.
Oui et celui-là je pense s'appelle provola.
Celui-ci est vérouillé.
Oh mec.
Oh mec.
Ils l'ont fait.
Honnêtement, je pense que celui-ci est plus grand que le
margherita.
C'est.
Je suis sûr qu'il y a beaucoup plus de calories
frit comme il est.
Oh, ouais les yeux.
Et nous devons encore frapper une pizzeria de plus
aujourd'hui.
Nous faisons les gars.
Nous sommes c'est tout pour la science.
C'est tout pour toi.
Mmmm.
Délicieux?
Mmmm.
C'est bon.
La ricotta est très crémeuse et nous avons de la musique.
Nous avons de la musique.
Je vais le filmer.
(Homme jouant de la musique)

Chinese: 
好的，有時間向你介紹炸披薩
這是驚人的。
我已經把它切成兩半，這樣你就可以看到
這些成分。
看那個。
裡面是什麼？
所以我們有薩拉米香腸呀。
我們有番茄番茄和番茄
有兩種不同的奶酪。
你可以看到意大利乳清乾酪。
是的，這個是加載的。
是的，我認為這叫做provola。
這個是頂起來的。
天啊。
天啊。
他們頂著它。
老實說，我認為這比這個更大
瑪格麗塔。
它是。
我相信它有更多的卡路里
炸好了。
哦，眼睛很好。
而且我們仍然需要再增加一家比薩餅店
今天。
我們做人。
我們這是為了科學。
這一切都是為了你。
嗯。
美味的？
嗯。
這很好。
意大利乳清乾酪很奶油，我們有音樂。
我們有音樂。
我會去拍電影。
（男人在播放音樂）

English: 
Okay, time to introduce you to the fried pizza
which is amazing.
I've already cut it in half so you can see
the ingredients.
Look at that.
What is inside?
So we've got salami yeah.
We have the pomodoro the tomato and we've
got two different kinds of cheese.
You can see the ricotta.
Yeah, this one is loaded.
Yeah and this one I think is called provola.
This one is jacked.
Oh man.
Oh man.
They jacked it.
Honestly I think this one is bigger than the
margherita.
It is.
I'm sure it has a lot more calories too being
deep-fried as it is.
Oh eye yigh.
And we still have to hit up one more pizzeria
today.
We do guys.
We are this is all for science.
This is all for you.
Mmmm.
Delicious?
Mmmm.
It is good.
The ricotta is so creamy and we've got music.
We've got music.
I'll go film it.
(Man playing music)

English: 
Okay, time to introduce you to the fried pizza
which is amazing.
I've already cut it in half so you can see
the ingredients.
Look at that.
What is inside?
So we've got salami yeah.
We have the pomodoro the tomato and we've
got two different kinds of cheese.
You can see the ricotta.
Yeah, this one is loaded.
Yeah and this one I think is called provola.
This one is jacked.
Oh man.
Oh man.
They jacked it.
Honestly I think this one is bigger than the
margherita.
It is.
I'm sure it has a lot more calories too being
deep-fried as it is.
Oh eye yigh.
And we still have to hit up one more pizzeria
today.
We do guys.
We are this is all for science.
This is all for you.
Mmmm.
Delicious?
Mmmm.
It is good.
The ricotta is so creamy and we've got music.
We've got music.
I'll go film it.
(Man playing music)

Italian: 
Ok, è ora di presentarti la pizza fritta
che è fantastico
L'ho già tagliato a metà in modo da poter vedere
gli ingredienti.
Guarda quello.
Cosa c'è dentro?
Quindi abbiamo il salame sì.
Abbiamo il pomodoro il pomodoro e abbiamo
ha due diversi tipi di formaggio.
Puoi vedere la ricotta.
Sì, questo è caricato.
Sì e questo penso si chiama provola.
Questo è jacked.
Oddio.
Oddio.
L'hanno preso.
Onestamente penso che questo sia più grande del
margherita.
È.
Sono sicuro che ha anche un sacco di calorie in più
fritti come è.
Oh occhio.
E dobbiamo ancora colpire un'altra pizzeria
oggi.
Noi ragazzi.
Questo è tutto per la scienza.
Questo è tutto per te.
Mmmm.
Delizioso?
Mmmm.
È buono.
La ricotta è così cremosa e abbiamo musica.
Abbiamo musica.
Vado a filmarlo.
(L'uomo che suona musica)

Dutch: 
Oké, tijd om je kennis te laten maken met de gebakken pizza
dat is geweldig.
Ik heb het al in tweeën gesneden, zodat je het kunt zien
de ingrediënten.
Moet je zien.
Wat is binnen?
Dus we hebben salami, ja.
We hebben de pomodoro de tomaat en dat hebben we gedaan
heb twee verschillende soorten kaas.
Je kunt de ricotta zien.
Ja, deze is geladen.
Ja en deze waarvan ik denk dat het provola heet.
Deze is opgevijzeld.
Oh man.
Oh man.
Ze hebben het opgevijzeld.
Eerlijk gezegd denk ik dat deze groter is dan de
margherita.
Het is.
Ik weet zeker dat het ook veel meer calorieën bevat
gefrituurd zoals het is.
Oh, oog in oog.
En we moeten nog een pizzeria raken
vandaag.
We doen jongens.
Wij zijn dit is allemaal voor de wetenschap.
Dit is alles voor jou.
Mmmm.
Heerlijk?
Mmmm.
Het is goed.
De ricotta is zo romig en we hebben muziek.
We hebben muziek.
Ik ga het filmen.
(Man met muziek)

Chinese: 
好的，有时间向你介绍炸披萨
这是惊人的。
我已经把它切成两半，这样你就可以看到
这些成分。
看那个。
里面是什么？
所以我们有萨拉米香肠呀。
我们有番茄番茄和番茄
有两种不同的奶酪。
你可以看到意大利乳清干酪。
是的，这个是加载的。
是的，我认为这叫做provola。
这个是顶起来的。
天啊。
天啊。
他们顶着它。
老实说，我认为这比这个更大
玛格丽塔。
它是。
我相信它有更多的卡路里
炸好了。
哦，眼睛很好。
而且我们还必须再打一场比萨店
今天。
我们做人。
我们这是为了科学。
这一切都是为了你。
嗯。
美味的？
嗯。
这很好。
意大利乳清干酪很奶油，我们有音乐。
我们有音乐。
我会去拍电影。
（男人在播放音乐）

English: 
Okay, time to introduce you to the fried pizza
which is amazing.
I've already cut it in half so you can see
the ingredients.
Look at that.
What is inside?
So we've got salami yeah.
We have the pomodoro the tomato and we've
got two different kinds of cheese.
You can see the ricotta.
Yeah, this one is loaded.
Yeah and this one I think is called provola.
This one is jacked.
Oh man.
Oh man.
They jacked it.
Honestly I think this one is bigger than the
margherita.
It is.
I'm sure it has a lot more calories too being
deep-fried as it is.
Oh eye yigh.
And we still have to hit up one more pizzeria
today.
We do guys.
We are this is all for science.
This is all for you.
Mmmm.
Delicious?
Mmmm.
It is good.
The ricotta is so creamy and we've got music.
We've got music.
I'll go film it.
(Man playing music)

Spanish: 
De acuerdo, es hora de presentarte a la pizza frita
que es asombroso
Ya lo he cortado a la mitad para que puedas ver
los ingredientes.
Mira eso.
¿Qué hay adentro?
Así que tenemos salami, sí.
Tenemos el pomodoro el tomate y hemos
tengo dos tipos diferentes de queso
Puedes ver la ricota.
Sí, este está cargado.
Sí y esta creo que se llama provola.
Este es jacked
Oh hombre.
Oh hombre.
Lo jalaron.
Honestamente, creo que este es más grande que el
margherita.
Es.
Estoy seguro de que también tiene muchas más calorías
frito como es.
Oh ojo, muy bien.
Y todavía tenemos que golpear una pizzería más
hoy.
Nosotros chicos.
Somos esto es todo por la ciencia
Esto es todo para ti.
Mmmm.
¿Delicioso?
Mmmm.
Es bueno.
La ricota es tan cremosa y tenemos música.
Tenemos música.
Voy a filmarlo.
(Hombre tocando música)

English: 
Okay, time to introduce you to the fried pizza
which is amazing.
I've already cut it in half so you can see
the ingredients.
Look at that.
What is inside?
So we've got salami yeah.
We have the pomodoro the tomato and we've
got two different kinds of cheese.
You can see the ricotta.
Yeah, this one is loaded.
Yeah and this one I think is called provola.
This one is jacked.
Oh man.
Oh man.
They jacked it.
Honestly I think this one is bigger than the
margherita.
It is.
I'm sure it has a lot more calories too being
deep-fried as it is.
Oh eye yigh.
And we still have to hit up one more pizzeria
today.
We do guys.
We are this is all for science.
This is all for you.
Mmmm.
Delicious?
Mmmm.
It is good.
The ricotta is so creamy and we've got music.
We've got music.
I'll go film it.
(Man playing music)

Japanese: 
さて、揚げたピザにあなたを紹介する時間
それは素晴らしいです。
私はすでに半分にカットしているので、あなたは見ることができます
成分。
あれ見てよ。
内部は何ですか？
だから私たちはサラミを持っている。
私たちはトマトとポモドーロを持っています
2種類のチーズがあります。
あなたはリコッタを見ることができます。
ええ、これがロードされています。
ええ、これはプロボラと呼ばれるものです。
これはジャックされています。
ちょっと、あなた。
ちょっと、あなた。
彼らはそれをジャックした。
正直なところ私はこれが
マーゲリータ。
そうです。
あまりにも多くのカロリーがあると確信しています
それはそのまま揚げた。
ああああああ。
そしてもう1つのピザを打つ必要があります
今日。
私たちは男です。
私たちはこれがすべて科学のためのものです。
これはすべてあなたのためです。
んー。
おいしい？
んー。
それは良いです。
リコッタはとてもクリーミーで、私たちは音楽を持っています。
私たちは音楽を持っています。
私はそれを撮影するつもりです。
（マン・ミュージックを演奏する）

Japanese: 
とにかくピザの価格。
うん。
彼らはそれぞれ6ユーロでした。
カバー料金。
コパート。
1人あたり1.50ユーロでした。
だから、これはもう少し高価だった
他の場所のいくつかよりも。
ああ、少年ああ、私たちは更新が必要ですか？
今日はかなり冒険です。
ええ、私たちは5人の5人のピザのところにいます。
私たちはこの使命を達成しました。
はい。
これは、私たちの3番目のピザジョーズピザ
日。
ええ、5番目の合計。
そして、ええ。
そしてもう2つのピザがあります。
それで、それは私たちのために6ピザをもたらします
日。
私たちはLa Cantina Dei Milleという場所にいます。
うん。
そしてそれは鉄道駅の通りです。
私たちには2つの場所がありました
訪問に行くだろうが、休日は何だったの？
あなたはその日を覚えています。

English: 
Anyways price of the pizzas.
Yeah.
They were 6 Euros each and there was also
a cover charge.
The coperto.
Which was 1.50 Euro per person.
So yeah, this was a little more expensive
than some of the other places.
Oh boy oh boy do we need an update.
Today has been quite the adventure.
Yeah, so we are at pizza place five of five.
We have accomplished the mission.
Yes.
This is our 3rd pizza joint pizzeria of the
day.
Yeah, fifth total.
And yeah.
And we're getting two more pizzas.
So that will bring us up to 6 pizzas for the
day.
We are at a place called La Cantina Dei Mille.
Yeah.
And that is right by the train station.
We had two other places in mind that we were
going to go visit but what was the holiday?
You remember the day.

French: 
Quoi qu'il en soit, le prix des pizzas.
Ouais.
Ils étaient 6 euros chacun et il y avait aussi
une charge de couverture.
Le coperto.
Ce qui était 1,50 Euro par personne.
Alors oui, c'était un peu plus cher
que certains des autres endroits.
Oh garçon oh garçon avons-nous besoin d'une mise à jour.
Aujourd'hui a été toute l'aventure.
Ouais, alors nous sommes à la pizzeria cinq sur cinq.
Nous avons accompli la mission.
Oui.
Ceci est notre pizzeria 3 pizzas commune de la
journée.
Oui, cinquième total.
Et oui.
Et nous recevons deux autres pizzas.
Donc, cela nous amènera à 6 pizzas pour le
journée.
Nous sommes à un endroit appelé La Cantina Dei Mille.
Ouais.
Et c'est juste à côté de la gare.
Nous avions deux autres endroits en tête que nous étions
aller aller visiter mais quel était le jour férié?
Tu te souviens du jour.

Spanish: 
De todos modos el precio de las pizzas.
Sí.
Eran 6 euros cada uno y también había
un cargo de portada.
El coperto.
Que era 1.50 euros por persona.
Así que sí, esto fue un poco más caro
que algunos de los otros lugares.
Oh chico oh chico, necesitamos una actualización.
Hoy ha sido toda una aventura.
Sí, entonces estamos en la pizzería cinco de cinco.
Hemos logrado la misión.
Sí.
Esta es nuestra tercera pizzería conjunta de pizza del
día.
Sí, quinto total.
Y si.
Y tenemos dos pizzas más.
Eso nos traerá hasta 6 pizzas para el
día.
Estamos en un lugar llamado La Cantina Dei Mille.
Sí.
Y eso es justo al lado de la estación de tren.
Teníamos otros dos lugares en mente que éramos
ir a visitar pero ¿qué fue la fiesta?
Recuerdas el día.

Chinese: 
反正比薩餅的價格。
是啊。
他們每人6歐元，也有
封面費用。
coperto。
每人1.50歐元。
所以是的，這是一個更貴一點
比其他一些地方。
哦，男孩哦，男孩，我們需要更新。
今天一直是相當的冒險。
是的，所以我們在五個比薩餅店。
我們完成了使命。
是。
這是我們的第三家披薩聯合比薩餅店
天。
是的，總共五分之一。
是的。
我們又得到兩個比薩餅。
所以這會給我們帶來多達6個比薩餅
天。
我們在一個叫做La Cantina Dei Mille的地方。
是啊。
這是在火車站。
我們還記得另外兩個地方是我們
去參觀，但假期是什麼？
你記得那一天。

Portuguese: 
De qualquer forma o preço das pizzas.
Sim.
Eles eram 6 Euros cada e havia também
uma taxa de cobertura.
O coperto.
Qual foi de 1,50 euros por pessoa.
Então, sim, isso foi um pouco mais caro
do que alguns dos outros lugares.
Oh garoto, oh garoto, precisamos de uma atualização.
Hoje tem sido bastante a aventura.
Sim, estamos na pizzaria cinco de cinco.
Nós cumprimos a missão.
Sim.
Esta é a nossa 3ª pizza pizzaria conjunta do
dia.
Sim, quinto total.
E sim.
E nós estamos pegando mais duas pizzas.
Então, isso nos trará até 6 pizzas para o
dia.
Estamos em um lugar chamado La Cantina Dei Mille.
Sim.
E isso é certo pela estação de trem.
Nós tínhamos dois outros lugares em mente que estávamos
vai visitar mas qual foi o feriado?
Você se lembra do dia.

Korean: 
피자 가격은 어쨌든.
네.
그들은 각각 6 유러이었다.
표지 료.
코퍼로.
1 인당 1.50 유로였습니다.
그래, 조금 비싸다.
다른 곳보다.
Oh boy 오, 우리는 업데이트가 필요합니다.
오늘은 꽤 모험이었습니다.
네, 그래서 5시 5 분 피자 가게에 있습니다.
우리는 그 사명을 완수했습니다.
예.
이것은 우리 피자 피자 공동 피자입니다.
일.
그래, 다섯 번째.
그리고 네.
그리고 우리는 피자가 두 개 더 있습니다.
그래서 그것은 우리에게 6 피자를 가져다 줄 것입니다.
일.
우리는 La Cantina Dei Mille라는 곳에 있습니다.
네.
그리고 그것은 기차역 옆에 있습니다.
우리는 다른 두 곳을 염두에두고있었습니다.
방문하러 갈 것이지만 휴가는 무엇 이었습니까?
그 날을 기억합니다.

Italian: 
Comunque prezzo delle pizze.
Si.
Erano 6 euro ciascuno e c'era anche
una carica di copertura.
Il coperto
Quale era 1,50 Euro a persona.
Quindi sì, questo era un po 'più costoso
di alcuni altri posti.
Oh ragazzo oh ragazzo, abbiamo bisogno di un aggiornamento.
Oggi è stata abbastanza l'avventura.
Sì, quindi siamo in pizzeria cinque su cinque.
Abbiamo compiuto la missione.
Sì.
Questa è la nostra terza pizzeria pizzeria del
giorno.
Sì, quinto totale.
E sì
E abbiamo altre due pizze.
Quindi questo ci porterà fino a 6 pizze per il
giorno.
Siamo in un posto chiamato La Cantina Dei Mille.
Si.
E questo è proprio vicino alla stazione ferroviaria.
Avevamo altri due posti in mente che eravamo
andare a visitare ma qual è stata la vacanza?
Ti ricordi il giorno.

Chinese: 
反正比萨饼的价格。
是啊。
他们每人6欧元，也有
封面费用。
coperto。
每人1.50欧元。
所以是的，这是一个更贵一点
比其他一些地方。
哦，男孩哦，男孩，我们需要更新。
今天一直是相当的冒险。
是的，所以我们在五个比萨饼店。
我们完成了使命。
是。
这是我们的第三家披萨联合比萨饼店
天。
是的，总共五分之一。
是的。
我们又得到两个比萨饼。
所以这会给我们带来多达6个比萨饼
天。
我们在一个叫做La Cantina Dei Mille的地方。
是啊。
这是在火车站。
我们还记得另外两个地方是我们
去参观，但假期是什么？
你记得那一天。

English: 
Anyways price of the pizzas.
Yeah.
They were 6 Euros each and there was also
a cover charge.
The coperto.
Which was 1.50 Euro per person.
So yeah, this was a little more expensive
than some of the other places.
Oh boy oh boy do we need an update.
Today has been quite the adventure.
Yeah, so we are at pizza place five of five.
We have accomplished the mission.
Yes.
This is our 3rd pizza joint pizzeria of the
day.
Yeah, fifth total.
And yeah.
And we're getting two more pizzas.
So that will bring us up to 6 pizzas for the
day.
We are at a place called La Cantina Dei Mille.
Yeah.
And that is right by the train station.
We had two other places in mind that we were
going to go visit but what was the holiday?
You remember the day.

English: 
Anyways price of the pizzas.
Yeah.
They were 6 Euros each and there was also
a cover charge.
The coperto.
Which was 1.50 Euro per person.
So yeah, this was a little more expensive
than some of the other places.
Oh boy oh boy do we need an update.
Today has been quite the adventure.
Yeah, so we are at pizza place five of five.
We have accomplished the mission.
Yes.
This is our 3rd pizza joint pizzeria of the
day.
Yeah, fifth total.
And yeah.
And we're getting two more pizzas.
So that will bring us up to 6 pizzas for the
day.
We are at a place called La Cantina Dei Mille.
Yeah.
And that is right by the train station.
We had two other places in mind that we were
going to go visit but what was the holiday?
You remember the day.

English: 
Anyways price of the pizzas.
Yeah.
They were 6 Euros each and there was also
a cover charge.
The coperto.
Which was 1.50 Euro per person.
So yeah, this was a little more expensive
than some of the other places.
Oh boy oh boy do we need an update.
Today has been quite the adventure.
Yeah, so we are at pizza place five of five.
We have accomplished the mission.
Yes.
This is our 3rd pizza joint pizzeria of the
day.
Yeah, fifth total.
And yeah.
And we're getting two more pizzas.
So that will bring us up to 6 pizzas for the
day.
We are at a place called La Cantina Dei Mille.
Yeah.
And that is right by the train station.
We had two other places in mind that we were
going to go visit but what was the holiday?
You remember the day.

English: 
Anyways price of the pizzas.
Yeah.
They were 6 Euros each and there was also
a cover charge.
The coperto.
Which was 1.50 Euro per person.
So yeah, this was a little more expensive
than some of the other places.
Oh boy oh boy do we need an update.
Today has been quite the adventure.
Yeah, so we are at pizza place five of five.
We have accomplished the mission.
Yes.
This is our 3rd pizza joint pizzeria of the
day.
Yeah, fifth total.
And yeah.
And we're getting two more pizzas.
So that will bring us up to 6 pizzas for the
day.
We are at a place called La Cantina Dei Mille.
Yeah.
And that is right by the train station.
We had two other places in mind that we were
going to go visit but what was the holiday?
You remember the day.

English: 
Anyways price of the pizzas.
Yeah.
They were 6 Euros each and there was also
a cover charge.
The coperto.
Which was 1.50 Euro per person.
So yeah, this was a little more expensive
than some of the other places.
Oh boy oh boy do we need an update.
Today has been quite the adventure.
Yeah, so we are at pizza place five of five.
We have accomplished the mission.
Yes.
This is our 3rd pizza joint pizzeria of the
day.
Yeah, fifth total.
And yeah.
And we're getting two more pizzas.
So that will bring us up to 6 pizzas for the
day.
We are at a place called La Cantina Dei Mille.
Yeah.
And that is right by the train station.
We had two other places in mind that we were
going to go visit but what was the holiday?
You remember the day.

Dutch: 
Hoe dan ook prijs van de pizza's.
Ja.
Ze waren 6 euro per stuk en er was ook
een dekkingstoeslag.
Het coperto.
Die was 1,50 euro per persoon.
Dus ja, dit was een beetje duurder
dan sommige van de andere plaatsen.
Oh oh boy, hebben we een update nodig.
Het was vandaag het avontuur.
Ja, dus we zijn vijf op vijf bij pizzaplaats.
We hebben de missie volbracht.
Ja.
Dit is onze derde pizza-pizzeria van de
dag.
Ja, vijfde totaal.
En ja.
En we krijgen nog twee pizza's.
Dus dat brengt ons tot 6 pizza's voor de
dag.
We zijn op een plek die La Cantina Dei Mille heet.
Ja.
En dat is vlak bij het treinstation.
We hadden twee andere plaatsen in gedachten die we waren
gaan bezoeken, maar wat was de vakantie?
Je herinnert je de dag nog.

German: 
Anyways Preis der Pizzen.
Ja.
Sie waren 6 Euro und es gab auch
eine Schutzgebühr.
Das coperto.
Was war 1,50 Euro pro Person.
Also ja, das war ein bisschen teurer
als einige der anderen Orte.
Oh Junge oh Junge, wir brauchen ein Update.
Heute war ziemlich das Abenteuer.
Ja, also sind wir in der Pizzeria fünf von fünf.
Wir haben die Mission erfüllt.
Ja.
Dies ist unsere dritte Pizzeria Pizzeria der
Tag.
Ja, fünfte Summe.
Und ja.
Und wir bekommen zwei weitere Pizzas.
Das bringt uns bis zu 6 Pizzen für die
Tag.
Wir sind in einem Ort namens La Cantina Dei Mille.
Ja.
Und das ist direkt am Bahnhof.
Wir hatten zwei andere Orte im Hinterkopf, die wir waren
gehen gehen, aber was war der Urlaub?
Du erinnerst dich an den Tag.

English: 
Oh my gosh today is the Feast of the Immaculate
Conception.
Yeah.
And it would appear every single person in
Naples is out on the street.
So let me describe to you like this.
Naples on a normal day is a very busy and
chaotic city.
Naples on a holiday is like 10 or 100 x-ing
that.
Exactly.
It is overwhelming.
Like you.
Yeah.
We've captured it on video and we'll overlay
some clips right now just to show you exactly
what we're talking about.
Anyways we found a place um we've ordered
two more pizzas.
We're going back to our default.
We're going back to margherita and marinara.
Digging into the marinara here.
This looks so good.
I like the big chunks of garlic.
Oh my gosh a little bit of a sad moment.
Our final pizza in Naples.
Our last pizza in Naples (Napoli).
This one has the thickest crust we've seen.
It is like nice and bubble-y.
Mine two.
It looks good.
Bubble-y goodness.
So here we go.
Digging in.
Dig right in.

Dutch: 
Oh mijn god vandaag is het feest van de Onbevlekte Ontvangenis
Conception.
Ja.
En het zou elke individuele persoon verschijnen
Napels is op straat.
Dus laat me je zo beschrijven.
Napels op een normale dag is een erg drukke en
chaotische stad.
Napels op vakantie is als 10 of 100 x-en
dat.
Precies.
Het is overweldigend.
Zoals jij.
Ja.
We hebben het op video vastgelegd en we zullen overlappen
sommige clips nu alleen om u precies te tonen
waar we het over hebben.
Hoe dan ook, we hebben een plek gevonden die we hebben besteld
nog twee pizza's.
We gaan terug naar onze standaard.
We gaan terug naar margherita en marinara.
Hier in de marinara graven.
Dit ziet er zo goed uit.
Ik hou van de grote brokken knoflook.
Oh mijn god een beetje een triest moment.
Onze laatste pizza in Napels.
Onze laatste pizza in Napels (Napoli).
Deze heeft de dikste korst die we hebben gezien.
Het is leuk en bubbelig.
Mijne twee.
Het ziet er goed uit.
Bubble-y, godzijdank.
Hier gaan we.
Naar binnen graven.
Graaf er meteen in.

English: 
Oh my gosh today is the Feast of the Immaculate
Conception.
Yeah.
And it would appear every single person in
Naples is out on the street.
So let me describe to you like this.
Naples on a normal day is a very busy and
chaotic city.
Naples on a holiday is like 10 or 100 x-ing
that.
Exactly.
It is overwhelming.
Like you.
Yeah.
We've captured it on video and we'll overlay
some clips right now just to show you exactly
what we're talking about.
Anyways we found a place um we've ordered
two more pizzas.
We're going back to our default.
We're going back to margherita and marinara.
Digging into the marinara here.
This looks so good.
I like the big chunks of garlic.
Oh my gosh a little bit of a sad moment.
Our final pizza in Naples.
Our last pizza in Naples (Napoli).
This one has the thickest crust we've seen.
It is like nice and bubble-y.
Mine two.
It looks good.
Bubble-y goodness.
So here we go.
Digging in.
Dig right in.

Portuguese: 
Oh meu Deus hoje é a Festa da Imaculada
Concepção.
Sim.
E parece que cada pessoa em
Nápoles está na rua.
Então deixe-me descrever para você assim.
Nápoles em um dia normal é muito movimentada e
cidade caótica.
Nápoles em um feriado é como 10 ou 100 x-ing
aquele.
Exatamente.
Isso é esmagador.
Gosto de voce.
Sim.
Nós capturamos em vídeo e vamos sobrepor
alguns clipes agora só para mostrar exatamente
o que estamos falando.
De qualquer maneira nós achamos um lugar hum nós ordenamos
mais duas pizzas.
Estamos voltando ao nosso padrão.
Nós vamos voltar para margherita e marinara.
Cavando no marinara aqui.
Isso parece tão bom.
Eu gosto dos grandes pedaços de alho.
Oh meu Deus, um momento triste.
Nossa pizza final em Nápoles.
Nossa última pizza em Nápoles (Napoli).
Este tem a crosta mais grossa que vimos.
É como bom e bolha-y.
Meus dois.
Isso parece bom.
Bolha-y bondade.
Aqui vamos nos.
Cavando
Dig na direita.

English: 
Oh my gosh today is the Feast of the Immaculate
Conception.
Yeah.
And it would appear every single person in
Naples is out on the street.
So let me describe to you like this.
Naples on a normal day is a very busy and
chaotic city.
Naples on a holiday is like 10 or 100 x-ing
that.
Exactly.
It is overwhelming.
Like you.
Yeah.
We've captured it on video and we'll overlay
some clips right now just to show you exactly
what we're talking about.
Anyways we found a place um we've ordered
two more pizzas.
We're going back to our default.
We're going back to margherita and marinara.
Digging into the marinara here.
This looks so good.
I like the big chunks of garlic.
Oh my gosh a little bit of a sad moment.
Our final pizza in Naples.
Our last pizza in Naples (Napoli).
This one has the thickest crust we've seen.
It is like nice and bubble-y.
Mine two.
It looks good.
Bubble-y goodness.
So here we go.
Digging in.
Dig right in.

Chinese: 
哦，我的天哪今天是完美無暇的盛宴
概念。
是啊。
它會出現在每一個人
那不勒斯在街上。
所以讓我給你描述一下。
那不勒斯在正常的一天是非常繁忙的
混亂的城市。
那不勒斯的假期就像10或100個xing
那。
究竟。
這是壓倒性的。
喜歡你。
是啊。
我們通過視頻捕捉到了它，然後我們會覆蓋
現在有些剪輯只是為了向你展示
我們在談論什麼。
無論如何，我們找到了我們訂購的地方
兩個比薩餅。
我們將回到我們的默認設置。
我們要回到瑪格麗塔和瑪麗娜。
在這裡挖入marinara。
這看起來很好。
我喜歡大塊的大蒜。
哦，我的天哪有點傷心。
我們在那不勒斯的最後披薩。
我們在那不勒斯的那個比薩（那不勒斯）。
這是我們見過的最厚的地殼。
這就像是不錯的泡沫一樣。
我的兩個。
看上去不錯。
氣泡 - 善良。
所以，我們走了。
吃吧。
挖掘權利。

Japanese: 
ああ、今日は、無原罪の饗宴です
概念。
うん。
そして、それは
ナポリは通りに出ています。
それで、あなたにこれを好きに説明しましょう。
普通の日のナポリはとても忙しいです。
混沌とした街。
休暇中のナポリは、10または100 x ing
それ。
まったく。
それは圧倒的です。
あなたのような。
うん。
私たちはビデオでそれをキャプチャし、オーバーレイします
いくつかのクリップはちょうどあなたを正確に表示するために
私たちが話していること。
とにかく私たちが注文した場所を見つけた
もう2つのピザ。
私たちはデフォルトに戻ります。
私たちはマーゲリータとマリナラに戻ります。
ここでマリナラを掘り起こす。
これはとても良く見えます。
私はニンニクの大きな塊が好きです。
ああ、少し悲しい瞬間。
ナポリの最後のピザ。
ナポリの最後のピザ（ナポリ）。
これは私たちが見た最も厚い地殻を持っています。
それは素敵でバブルのようなものです。
私の二人。
それはよさそうだ。
バブルの良さ。
だからここに行く。
掘り起こす
右を掘る。

Chinese: 
哦，我的天哪今天是完美无暇的盛宴
概念。
是啊。
它会出现在每一个人
那不勒斯在街上。
所以让我给你描述一下。
那不勒斯在正常的一天是非常繁忙的
混乱的城市。
那不勒斯的假期就像10或100个xing
那。
究竟。
这是压倒性的。
喜欢你。
是啊。
我们通过视频抓取了它，并将覆盖
现在有些剪辑只是为了向你展示
我们在谈论什么。
无论如何，我们找到了我们订购的地方
两个比萨饼。
我们将回到我们的默认设置。
我们要回到玛格丽塔和玛丽娜。
在这里挖入marinara。
这看起来很好。
我喜欢大块的大蒜。
哦，我的天哪有点伤心。
我们在那不勒斯的最后披萨。
我们在那不勒斯的那个披萨（那不勒斯）。
这是我们见过的最厚的地壳。
这就像是不错的泡沫一样。
我的两个。
看上去不错。
气泡 - 善良。
所以，我们走了。
吃吧。
挖掘权利。

Korean: 
오 세상에 오늘은 영원한 축일이다.
임신.
네.
그리고 그것은 모든 사람에게 나타납니다.
나폴리가 거리에있다.
그럼 내가 너에게 이렇게 설명하게 해줘.
정상적인 날 나폴리는 매우 바쁘고
혼란스러운 도시.
휴일에 나폴리는 10 또는 100 x-ing과 같습니다.
그.
정확하게.
그것은 압도적입니다.
너 같이.
네.
우리는 비디오에서 그것을 캡쳐했고 오버레이 할 것입니다.
일부 클립은 바로 당신을 정확하게 보여주기 위해
우리가 말하는거야.
여하튼 우리는 우리가 주문한 장소를 찾았습니다.
두 피자 더.
우리는 기본값으로 돌아갈 것입니다.
마르게 리타와 마리 나라로 돌아갈거야.
여기 마리 너를 들여다 보아라.
이것은 아주 좋아 보인다.
나는 마늘의 큰 덩어리를 좋아한다.
오 이런 슬픈 순간.
나폴리의 우리 마지막 피자.
나폴리 (나폴리)의 우리 마지막 피자.
이것은 우리가 본 두꺼운 지각을 가지고 있습니다.
그것은 멋지고 거품 같은 것입니다.
내 둘.
좋아 보인다.
버블 - y 세상에.
그래서 여기에 우리가 간다.
파고들.
바로 파고들.

English: 
Oh my gosh today is the Feast of the Immaculate
Conception.
Yeah.
And it would appear every single person in
Naples is out on the street.
So let me describe to you like this.
Naples on a normal day is a very busy and
chaotic city.
Naples on a holiday is like 10 or 100 x-ing
that.
Exactly.
It is overwhelming.
Like you.
Yeah.
We've captured it on video and we'll overlay
some clips right now just to show you exactly
what we're talking about.
Anyways we found a place um we've ordered
two more pizzas.
We're going back to our default.
We're going back to margherita and marinara.
Digging into the marinara here.
This looks so good.
I like the big chunks of garlic.
Oh my gosh a little bit of a sad moment.
Our final pizza in Naples.
Our last pizza in Naples (Napoli).
This one has the thickest crust we've seen.
It is like nice and bubble-y.
Mine two.
It looks good.
Bubble-y goodness.
So here we go.
Digging in.
Dig right in.

French: 
Oh mon dieu aujourd'hui est la fête de l'Immaculée
Conception.
Ouais.
Et il semblerait que chaque personne dans
Naples est dehors dans la rue.
Alors laissez-moi vous décrire comme ça.
Naples un jour normal est très occupé et
ville chaotique.
Naples en vacances est comme 10 ou 100 x-ing
cette.
Exactement.
C'est accablant.
Comme toi.
Ouais.
Nous l'avons capturé en vidéo et nous allons superposer
quelques clips en ce moment juste pour vous montrer exactement
de quoi on parle.
De toute façon nous avons trouvé un endroit um nous avons commandé
deux autres pizzas.
Nous revenons à notre défaut.
Nous retournons à Margherita et à Marinara.
Creuser dans la marinara ici.
Cela a l'air si bon.
J'aime les gros morceaux d'ail.
Oh mon dieu un petit peu d'un moment triste.
Notre pizza finale à Naples.
Notre dernière pizza à Naples (Napoli).
Celui-ci a la croûte la plus épaisse que nous avons vue.
C'est comme gentil et bulle-y.
Mine deux.
Ça à l'air bon.
Bubble-y bonté.
Alors on y va.
Creuser dedans.
Creuser dans.

English: 
Oh my gosh today is the Feast of the Immaculate
Conception.
Yeah.
And it would appear every single person in
Naples is out on the street.
So let me describe to you like this.
Naples on a normal day is a very busy and
chaotic city.
Naples on a holiday is like 10 or 100 x-ing
that.
Exactly.
It is overwhelming.
Like you.
Yeah.
We've captured it on video and we'll overlay
some clips right now just to show you exactly
what we're talking about.
Anyways we found a place um we've ordered
two more pizzas.
We're going back to our default.
We're going back to margherita and marinara.
Digging into the marinara here.
This looks so good.
I like the big chunks of garlic.
Oh my gosh a little bit of a sad moment.
Our final pizza in Naples.
Our last pizza in Naples (Napoli).
This one has the thickest crust we've seen.
It is like nice and bubble-y.
Mine two.
It looks good.
Bubble-y goodness.
So here we go.
Digging in.
Dig right in.

Italian: 
Oh mio Dio oggi è la festa dell'Immacolata
Concezione.
Si.
E sembrerebbe ogni singola persona dentro
Napoli è fuori per la strada.
Quindi lascia che ti descriva così.
Napoli in una giornata normale è molto impegnata e
città caotica.
Napoli in vacanza è come 10 o 100 x-ing
quella.
Esattamente.
È travolgente.
Come te.
Si.
L'abbiamo catturato in video e lo sovrapponiamo
alcune clip in questo momento solo per mostrarti esattamente
di cosa stiamo parlando
Comunque abbiamo trovato un posto che abbiamo ordinato
altre due pizze
Stiamo tornando al nostro default.
Torneremo a margherita e marinara.
Scavando nella marinara qui.
Sembra così bello
Mi piacciono i grossi pezzi d'aglio.
Oh mio Dio, un po 'di un triste momento.
La nostra pizza finale a Napoli.
La nostra ultima pizza a Napoli (Napoli).
Questo ha la crosta più spessa che abbiamo visto.
È carino e bubble-y.
I miei due.
Sembra buona.
Bubble-y bontà.
Quindi eccoci qui.
Scavando
Scava bene.

English: 
Oh my gosh today is the Feast of the Immaculate
Conception.
Yeah.
And it would appear every single person in
Naples is out on the street.
So let me describe to you like this.
Naples on a normal day is a very busy and
chaotic city.
Naples on a holiday is like 10 or 100 x-ing
that.
Exactly.
It is overwhelming.
Like you.
Yeah.
We've captured it on video and we'll overlay
some clips right now just to show you exactly
what we're talking about.
Anyways we found a place um we've ordered
two more pizzas.
We're going back to our default.
We're going back to margherita and marinara.
Digging into the marinara here.
This looks so good.
I like the big chunks of garlic.
Oh my gosh a little bit of a sad moment.
Our final pizza in Naples.
Our last pizza in Naples (Napoli).
This one has the thickest crust we've seen.
It is like nice and bubble-y.
Mine two.
It looks good.
Bubble-y goodness.
So here we go.
Digging in.
Dig right in.

German: 
Oh mein Gott heute ist das Fest der Unbefleckten Empfängnis
Konzeption.
Ja.
Und es würde jede einzelne Person in erscheinen
Neapel ist auf der Straße.
Lass mich dir das so beschreiben.
Neapel an einem normalen Tag ist sehr beschäftigt und
chaotische Stadt.
Neapel im Urlaub ist wie 10 oder 100 x-ing
Das.
Genau.
Es ist überwältigend.
Wie du.
Ja.
Wir haben es auf Video aufgenommen und wir werden es überlagern
einige Clips gerade jetzt, nur um Ihnen genau zu zeigen
worüber wir reden.
Wie auch immer, wir haben einen Platz gefunden, den wir bestellt haben
zwei weitere Pizzas.
Wir gehen zurück zu unseren Standardeinstellungen.
Wir gehen zurück zu Margherita und Marinara.
Hier in die Marinara graben.
Das sieht so gut aus.
Ich mag die großen Brocken Knoblauch.
Oh mein Gott ein bisschen ein trauriger Moment.
Unsere letzte Pizza in Neapel.
Unsere letzte Pizza in Neapel (Napoli).
Dieser hat die dickste Kruste, die wir gesehen haben.
Es ist wie schön und bubble-y.
Meine zwei.
Es sieht gut aus.
Bubble-y-Güte.
Auf geht's.
Eingraben
Grabe direkt hinein.

Spanish: 
Oh, Dios mío, hoy es la fiesta de la Inmaculada
Concepción.
Sí.
Y parece que cada persona en
Nápoles está en la calle.
Déjame que te describa así.
Nápoles en un día normal es muy ocupado y
ciudad caótica
Nápoles en unas vacaciones es como 10 o 100 x-ing
ese.
Exactamente.
Es abrumador
Como tú.
Sí.
Lo hemos capturado en video y lo superponemos
algunos clips en este momento solo para mostrarte exactamente
de lo que estamos hablando
De todos modos encontramos un lugar um que hemos ordenado
dos pizzas más
Volvemos a nuestros valores predeterminados.
Volveremos a margherita y marinara.
Excavar en el marinara aquí.
Esto se ve tan bien.
Me gustan los grandes trozos de ajo.
Oh, Dios mío, un momento triste.
Nuestra pizza final en Nápoles.
Nuestra última pizza en Nápoles (Napoli).
Este tiene la corteza más gruesa que hemos visto.
Es agradable y burbujeante.
Mío dos.
Se ve bien.
Bubble-y bondad.
Así que, aquí vamos.
Cavando adentro
Adéntrate bien.

Chinese: 
这看起来超级多汁。
超级多汁。
超级多汁。
好的汤。
那不勒斯的方式。
那不勒斯方式吃披萨。
这很好。
这真的很好。
这很好。
嗯。
和？
我们真的想知道是比萨饼
去火车站附近好吗？
是啊。
因为你知道这就像超级游客。
你做的第一件事就是你下车
还有一大堆餐馆。
所以我们有点想知道质量如何
会是。
但不，这是好事。
我想在那不勒斯他们只知道如何制作
一份披萨。
是的，你去哪里都没关系。
是的，作为一个企业很难生存
如果你没有在这里做一个像样的比萨饼。
是啊。
竞争太激烈了。
这是他们。
最后一个玛格丽塔。
如果你还没有熟记西红柿
酱，奶酪和罗勒。
是啊。
哦耶。
关键成分。
你的意大利国旗就在这里。
嗯。
哇。
那是一个小猫王在那里移动。

English: 
That looks super juicy.
Super juicy.
Super juicy.
Nice soupy.
The Napoli way.
The Napoli way to eat pizza.
It is good.
It is really good.
It is good.
Mmmm.
And?
We were actually wondering are the pizzas
going to be good near to the train station?
Yeah.
Because you know that is like super touristy.
First thing you do is you get off of the train
and there is a whole bunch of restaurants.
So we were kind of wondering what the quality
would be like.
But no it is good.
I think in Naples they just know how to make
a pizza.
Yeah, it doesn't matter where you go.
Yeah, it would be hard to survive as a business
if you didn't make a decent pizza here.
Yeah.
There is just so much competition.
This is it guys.
The last margherita.
And in case you haven't memorized yet tomato
sauce, mozzarella and basil.
Yeah.
Oh yeah.
The key ingredients.
You've got the flag of Italy right here.
Mmmm.
Wow.
That was a little Elvis move over there.

English: 
That looks super juicy.
Super juicy.
Super juicy.
Nice soupy.
The Napoli way.
The Napoli way to eat pizza.
It is good.
It is really good.
It is good.
Mmmm.
And?
We were actually wondering are the pizzas
going to be good near to the train station?
Yeah.
Because you know that is like super touristy.
First thing you do is you get off of the train
and there is a whole bunch of restaurants.
So we were kind of wondering what the quality
would be like.
But no it is good.
I think in Naples they just know how to make
a pizza.
Yeah, it doesn't matter where you go.
Yeah, it would be hard to survive as a business
if you didn't make a decent pizza here.
Yeah.
There is just so much competition.
This is it guys.
The last margherita.
And in case you haven't memorized yet tomato
sauce, mozzarella and basil.
Yeah.
Oh yeah.
The key ingredients.
You've got the flag of Italy right here.
Mmmm.
Wow.
That was a little Elvis move over there.

English: 
That looks super juicy.
Super juicy.
Super juicy.
Nice soupy.
The Napoli way.
The Napoli way to eat pizza.
It is good.
It is really good.
It is good.
Mmmm.
And?
We were actually wondering are the pizzas
going to be good near to the train station?
Yeah.
Because you know that is like super touristy.
First thing you do is you get off of the train
and there is a whole bunch of restaurants.
So we were kind of wondering what the quality
would be like.
But no it is good.
I think in Naples they just know how to make
a pizza.
Yeah, it doesn't matter where you go.
Yeah, it would be hard to survive as a business
if you didn't make a decent pizza here.
Yeah.
There is just so much competition.
This is it guys.
The last margherita.
And in case you haven't memorized yet tomato
sauce, mozzarella and basil.
Yeah.
Oh yeah.
The key ingredients.
You've got the flag of Italy right here.
Mmmm.
Wow.
That was a little Elvis move over there.

Korean: 
그것은 슈퍼 육즙 보인다.
슈퍼 육즙.
슈퍼 육즙.
좋은 수프.
나폴리 방식.
피자를 먹는 나폴리 방식.
좋습니다.
정말 좋습니다.
좋습니다.
음.
과?
우리는 실제로 피자가 궁금했다.
기차역 근처에서 잘 될거야?
네.
그게 슈퍼 관광객 같아서.
제일 먼저하는 일은 열차에서 내리는 것입니다.
그리고 수많은 레스토랑이 있습니다.
그래서 우리는 어떤 품질인지 궁금해했습니다.
그럴거야.
그러나 좋은 것은 없습니다.
나는 나폴리에서 그들은 단지 만드는 방법을 알고 있다고 생각합니다.
피자.
네가 어디로 가든 상관 없다.
그래, 사업으로 살아남는 것이 어려울거야.
괜찮은 피자를 여기에 만들지 않았다면.
네.
너무 많은 경쟁이 있습니다.
이것은 그것들입니다.
마르게리타 마지막.
그리고 아직 암기하지 않은 경우에 토마토
소스, 모 짜 렐 라와 바 질.
네.
오 예.
주요 성분.
이탈리아 깃발이 있어요.
음.
와우.
저기있는 엘비스의 작은 움직임 이었어.

English: 
That looks super juicy.
Super juicy.
Super juicy.
Nice soupy.
The Napoli way.
The Napoli way to eat pizza.
It is good.
It is really good.
It is good.
Mmmm.
And?
We were actually wondering are the pizzas
going to be good near to the train station?
Yeah.
Because you know that is like super touristy.
First thing you do is you get off of the train
and there is a whole bunch of restaurants.
So we were kind of wondering what the quality
would be like.
But no it is good.
I think in Naples they just know how to make
a pizza.
Yeah, it doesn't matter where you go.
Yeah, it would be hard to survive as a business
if you didn't make a decent pizza here.
Yeah.
There is just so much competition.
This is it guys.
The last margherita.
And in case you haven't memorized yet tomato
sauce, mozzarella and basil.
Yeah.
Oh yeah.
The key ingredients.
You've got the flag of Italy right here.
Mmmm.
Wow.
That was a little Elvis move over there.

French: 
Cela a l'air super juteux.
Super juteux.
Super juteux.
Bon soupe.
La façon Napoli.
La façon Napoli de manger de la pizza.
C'est bon.
C'est vraiment bon.
C'est bon.
Mmmm.
Et?
Nous nous demandions vraiment les pizzas
va être bon près de la gare?
Ouais.
Parce que vous savez que c'est comme super touristique.
La première chose que vous faites est de descendre du train
et il y a tout un tas de restaurants.
Nous étions donc en train de nous demander quelle était la qualité
serait comme.
Mais non, c'est bon.
Je pense à Naples, ils savent juste comment faire
une pizza.
Oui, peu importe où tu vas.
Oui, il serait difficile de survivre en tant qu'entreprise
Si vous n'avez pas fait une pizza décente ici.
Ouais.
Il y a tellement de concurrence.
C'est les gars.
La dernière margherita.
Et au cas où tu n'aurais pas encore mémorisé la tomate
sauce, mozzarella et basilic.
Ouais.
Oh oui.
Les ingrédients clés
Vous avez le drapeau de l'Italie ici.
Mmmm.
Sensationnel.
C'était un petit mouvement d'Elvis là-bas.

Dutch: 
Dat ziet er super sappig uit.
Super sappig.
Super sappig.
Mooie soep.
De Napoli-weg.
De Napoli manier om pizza te eten.
Het is goed.
Het is erg goed.
Het is goed.
Mmmm.
En?
We vroegen ons eigenlijk af of we pizza's hadden
goed zijn in de buurt van het treinstation?
Ja.
Omdat je weet dat het super toeristisch is.
Het eerste wat je doet, is dat je uit de trein stapt
en er is een hele reeks restaurants.
Dus we vroegen ons af wat de kwaliteit was
zou zijn.
Maar nee het is goed.
Ik denk dat ze in Napels gewoon weten hoe ze moeten maken
een pizza.
Ja, het maakt niet uit waar je naartoe gaat.
Ja, het zou moeilijk zijn om als bedrijf te overleven
als je hier geen goede pizza hebt gemaakt.
Ja.
Er is zoveel concurrentie.
Dit zijn het jongens.
De laatste margherita.
En voor het geval u tomaten nog niet heeft gememoriseerd
saus, mozzarella en basilicum.
Ja.
O ja.
De belangrijkste ingrediënten.
Je hebt de vlag van Italië hier.
Mmmm.
Wauw.
Dat was een kleine Elvis beweging daar.

Japanese: 
それは超ジューシーに見えます。
スーパージューシー。
スーパージューシー。
ニーススープ。
ナポリの道。
ピザを食べるナポリの方法。
それは良いです。
それは本当に良いです。
それは良いです。
んー。
そして？
私たちは実際にはピザ
列車駅の近くで良いことになるだろうか？
うん。
あなたはそれがスーパーの観光客みたいなことを知っているから。
あなたが最初にやることは列車から降りることです
そして、たくさんのレストランがあります。
だから私たちは、品質
似ているだろう。
しかし、それはいいです。
私はナポリで彼らはちょうど作る方法を知っていると思います
ピザ。
うん、どこに行くかは関係ありません。
ええ、ビジネスとして生き残るのは難しいでしょう
あなたがここでまともなピザを作っていないならば。
うん。
あまりにも多くの競争があります。
これはそれだよ。
最後のマーゲリータ。
あなたがまだトマトを覚えていない場合
ソース、モッツァレラ、バジル。
うん。
そうそう。
主要な成分。
ここにイタリアの旗があります。
んー。
ワオ。
エルヴィスはそこを少し通り過ぎていった。

Portuguese: 
Isso parece super suculento.
Super suculento.
Super suculento.
Bom soupy.
O caminho Napoli.
O caminho de Napoli para comer pizza.
É bom.
É realmente bom.
É bom.
Mmmm
E?
Nós estávamos realmente nos perguntando se as pizzas
Vai ser bom perto da estação de trem?
Sim.
Porque você sabe que é super turístico.
A primeira coisa que você faz é sair do trem
e há um monte de restaurantes.
Então, nós estávamos nos perguntando qual seria a qualidade
Seria como.
Mas não é bom.
Eu acho que em Nápoles eles só sabem como fazer
uma pizza.
Sim, não importa onde você vá.
Sim, seria difícil sobreviver como um negócio
Se você não fez uma pizza decente aqui.
Sim.
Há tanta concorrência.
Isso é pessoal.
A última margherita.
E no caso de você não ter memorizado ainda tomate
molho, mussarela e manjericão.
Sim.
Oh sim.
Os principais ingredientes
Você tem a bandeira da Itália aqui.
Mmmm
Uau.
Isso foi um pouco Elvis se mudar para lá.

Italian: 
Sembra super succoso.
Super succoso.
Super succoso.
Buona zuppa
Il modo di Napoli.
Il modo Napoli di mangiare la pizza.
È buono.
È veramente buono
È buono.
Mmmm.
E?
In realtà ci stavamo chiedendo le pizze
sta per essere buono vicino alla stazione ferroviaria?
Si.
Perché sai che è come un super turista.
La prima cosa che fai è scendere dal treno
e c'è un sacco di ristoranti.
Quindi ci chiedevamo quale fosse la qualità
sarebbe come.
Ma no, va bene.
Penso che a Napoli sappiano solo come fare
una pizza.
Sì, non importa dove tu vada.
Sì, sarebbe difficile sopravvivere come azienda
se non hai fatto una pizza decente qui.
Si.
C'è tanta concorrenza.
Questo è ragazzi.
L'ultima margherita.
E nel caso in cui non hai ancora memorizzato il pomodoro
salsa, mozzarella e basilico.
Si.
O si.
Gli ingredienti chiave.
Hai la bandiera dell'Italia proprio qui.
Mmmm.
Wow.
Quella era una piccola mossa di Elvis laggiù.

Spanish: 
Eso se ve súper jugoso.
Súper jugoso.
Súper jugoso.
Buena sopa.
La forma Napoli.
La manera Napoli de comer pizza.
Es bueno.
Es realmente bueno.
Es bueno.
Mmmm.
¿Y?
En realidad nos preguntamos cuáles son las pizzas
va a estar bien cerca de la estación de tren?
Sí.
Porque sabes que es como súper turístico.
Lo primero que debes hacer es bajarte del tren
y hay un montón de restaurantes.
Entonces nos preguntamos qué calidad
seria como.
Pero no, es bueno.
Creo que en Nápoles solo saben cómo hacer
una pizza.
Sí, no importa a dónde vayas.
Sí, sería difícil sobrevivir como un negocio
si no hiciste una pizza decente aquí.
Sí.
Hay tanta competencia.
Esto es chicos.
La última margherita.
Y en caso de que aún no haya memorizado el tomate
salsa, mozzarella y albahaca.
Sí.
Oh si.
Los ingredientes clave
Usted tiene la bandera de Italia aquí.
Mmmm.
Guau.
Ese fue un pequeño movimiento de Elvis allá.

English: 
That looks super juicy.
Super juicy.
Super juicy.
Nice soupy.
The Napoli way.
The Napoli way to eat pizza.
It is good.
It is really good.
It is good.
Mmmm.
And?
We were actually wondering are the pizzas
going to be good near to the train station?
Yeah.
Because you know that is like super touristy.
First thing you do is you get off of the train
and there is a whole bunch of restaurants.
So we were kind of wondering what the quality
would be like.
But no it is good.
I think in Naples they just know how to make
a pizza.
Yeah, it doesn't matter where you go.
Yeah, it would be hard to survive as a business
if you didn't make a decent pizza here.
Yeah.
There is just so much competition.
This is it guys.
The last margherita.
And in case you haven't memorized yet tomato
sauce, mozzarella and basil.
Yeah.
Oh yeah.
The key ingredients.
You've got the flag of Italy right here.
Mmmm.
Wow.
That was a little Elvis move over there.

Chinese: 
這看起來超級多汁。
超級多汁。
超級多汁。
好的湯。
那不勒斯的方式。
那不勒斯方式吃披薩。
這很好。
這真的很好。
這很好。
嗯。
和？
我們真的想知道是比薩餅
去火車站附近好嗎？
是啊。
因為你知道這就像超級遊客。
你做的第一件事就是你下車
還有一大堆餐館。
所以我們有點想知道質量如何
會是。
但不，這是好事。
我想在那不勒斯他們只知道如何製作
一份披薩。
是的，你去哪裡都沒關係。
是的，作為一個企業很難生存
如果你沒有在這裡做一個像樣的比薩餅。
是啊。
競爭太激烈了。
這是他們。
最後一個瑪格麗塔。
如果你還沒有熟記西紅柿
醬，奶酪和羅勒。
是啊。
哦耶。
關鍵成分。
你的意大利國旗就在這裡。
嗯。
哇。
那是一個小貓王在那裡移動。

English: 
That looks super juicy.
Super juicy.
Super juicy.
Nice soupy.
The Napoli way.
The Napoli way to eat pizza.
It is good.
It is really good.
It is good.
Mmmm.
And?
We were actually wondering are the pizzas
going to be good near to the train station?
Yeah.
Because you know that is like super touristy.
First thing you do is you get off of the train
and there is a whole bunch of restaurants.
So we were kind of wondering what the quality
would be like.
But no it is good.
I think in Naples they just know how to make
a pizza.
Yeah, it doesn't matter where you go.
Yeah, it would be hard to survive as a business
if you didn't make a decent pizza here.
Yeah.
There is just so much competition.
This is it guys.
The last margherita.
And in case you haven't memorized yet tomato
sauce, mozzarella and basil.
Yeah.
Oh yeah.
The key ingredients.
You've got the flag of Italy right here.
Mmmm.
Wow.
That was a little Elvis move over there.

German: 
Das sieht super saftig aus.
Super saftig.
Super saftig.
Nett suppy.
Der Napoli Weg.
Die Napoli Art, Pizza zu essen.
Es ist gut.
Es ist wirklich gut.
Es ist gut.
Mmmm.
Und?
Wir haben uns gefragt, sind die Pizzen
in der Nähe des Bahnhofs gut sein?
Ja.
Weil du weißt, dass das super touristisch ist.
Das erste, was du tust, ist, dass du aus dem Zug gehst
und es gibt eine ganze Reihe von Restaurants.
Also haben wir uns gefragt, was die Qualität ist
wäre wie.
Aber nein, es ist gut.
Ich denke in Neapel wissen sie einfach wie man macht
eine Pizza.
Ja, es spielt keine Rolle, wohin du gehst.
Ja, es wäre schwer, als Unternehmen zu überleben
wenn du hier keine anständige Pizza gemacht hast.
Ja.
Es gibt so viel Konkurrenz.
Das ist es Jungs.
Die letzte Margherita.
Und falls Sie Tomaten noch nicht auswendig gelernt haben
Sauce, Mozzarella und Basilikum.
Ja.
Oh ja.
Die wichtigsten Zutaten.
Sie haben die Flagge von Italien hier.
Mmmm.
Beeindruckend.
Das war ein kleiner Elvis, der dort hinzog.

Spanish: 
Ladeando la cabeza.
Eso es como si hubieran dado una gruesa
cantidad de queso.
Esto es bueno.
Esto es bueno y es jugoso.
Es jugoso
No es tan jugoso y espeso como algunos
de los otros lugares, pero todavía es bastante
bueno.
Sí.
¿Sabes que?
Probablemente es algo bueno que no viví
aquí.
Probablemente pesaría como 500 libras.
No creo poder controlarme con
la pizza en esta ciudad
Bien, quinta pizzería.
Hablemos del precio.
Esa fue de 3 euros para la Marinara y
7 euros para la margherita con el especial
mozzarella de búfala.
Así que sí, nos sentimos bastante llenos.
Siento que no vamos a comer pizza
por mucho tiempo.
Diez.
Chicos escuchen esto.
10 pizzas en 2 días.
Eso es mucha pizza.
Menos de 48 horas
Más como 30 algo horas 10 pizzas.
Sí.
Así que ahora vamos a subirnos al tren
vuelve a nuestro airbnb.
Una vez que hemos tenido la oportunidad de digerir la comida
y recoge nuestros pensamientos vamos a dejar

English: 
Cocking your head.
That is like they've given a really thick
amount of cheese.
This is good.
This is good and it is juicy.
It is juicy.
It is not quite as juicy and soupy as some
of the other places but it is still quite
good.
Yeah.
You know what?
It is probably a good thing I didn't live
here.
I'd probably weigh like 500 pounds.
I don't think I could control myself with
the pizza in this city.
Alright, fifth pizzeria.
Let's talk about the price.
That one was 3 Euros for the marinara and
7 Euros for the margherita with the special
buffalo mozzarella.
So yeah we are feeling pretty stuffed.
I feel like we're not going to be eating pizza
for a long time.
Ten.
Guys listen to this.
10 pizzas in 2 days.
That is a lot of pizza.
Less than 48 hours.
More like 30 something hours 10 pizzas.
Yeah.
So right now we're going to hop on the train
go back to our airbnb.
Once we've had a chance to digest the food
and gather our thoughts we're going to let

Italian: 
Cazzo la testa.
È come se avessero dato un grosso spessore
quantità di formaggio
Questo è buono.
Questo è buono ed è succoso.
È succoso.
Non è altrettanto succoso e zuppa come alcuni
degli altri posti ma è ancora abbastanza
bene.
Si.
Sai cosa?
Probabilmente è una buona cosa che non ho vissuto
Qui.
Probabilmente peserei come 500 sterline.
Non penso di potermi controllare
la pizza in questa città.
Bene, quinta pizzeria.
Parliamo del prezzo.
Quello era 3 euro per la marinara e
7 euro per la margherita con lo speciale
mozzarella di bufala
Quindi sì, ci sentiamo piuttosto imbottiti.
Mi sento come se non avessimo intenzione di mangiare la pizza
per molto tempo.
Dieci.
Ragazzi ascoltate questo.
10 pizze in 2 giorni.
Questa è molta pizza.
Meno di 48 ore
Più come 30 qualcosa ore 10 pizze.
Si.
Quindi adesso salteremo sul treno
torna al nostro airbnb.
Una volta abbiamo avuto la possibilità di digerire il cibo
e raccogliamo i nostri pensieri che lasceremo fare

Japanese: 
あなたの頭をひっくり返す。
それは彼らが本当に厚い
チーズの量。
これはいい。
これはいいですし、ジューシーです。
それはジューシーです。
それはいくつかのようにかなりジューシーでスープではありません
他の場所のそれはまだかなりです
良い。
うん。
あのね？
私が生きていないのはおそらく良いことです
ここに。
私はおそらく500ポンドのような体重があります。
私は自分でコントロールすることはできないと思う
この街のピザ
まあ、5番目のピザ屋。
価格について話しましょう。
その1つはマリナラのために3ユーロでした。
マーゲリータのための特別な7ユーロ
バッファローモッツァレラ。
そう、ええ、私たちはかなり詰まっているように感じています。
私はピザを食べていないような気がする
長い間。
十。
みんなはこれに耳を傾ける。
2日で10ピザ。
それはたくさんのピザです。
48時間未満です。
30何時間ものピザのような感じ。
うん。
だから今私たちは電車に乗るつもりです
私たちのエアバッグに戻ります。
いったん食べ物を消化する機会があったら
私たちの考えを集めてみましょう

Chinese: 
聳起你的頭。
這就像他們給了一個非常厚實的
奶酪的數量。
這很好。
這很好，很多汁。
它是多汁的。
它不像一些多汁多汁
其他地方，但它仍然相當
好。
是啊。
你知道嗎？
這可能是我沒有生活的一件好事
這裡。
我可能重達500磅。
我認為我不能控制自己
這個城市的比薩餅。
好吧，第五比薩餅店。
我們來談談價格。
那個是marinara和3歐元
7歐元的瑪格麗特與特殊
水牛奶酪。
所以是的，我們感覺很好玩。
我覺得我們不會吃披薩
需很長時間。
十。
人們聽這個。
2天內有10個比薩餅。
這是很多比薩餅。
少於48小時。
更像30小時10比薩餅。
是啊。
所以現在我們要跳上火車
回到我們的airbnb。
一旦我們有機會消化食物
並收集我們想要的想法

Korean: 
너의 머리를 코킹해라.
그것은 그들이 정말로 두껍게 준 것 같습니다.
치즈의 양.
이것은 좋다.
이것은 좋은 것이고 맛있습니다.
그것은 맛있다.
꽤나 맛있고 육즙이 부족합니다.
다른 장소들도 여전히 그렇다.
좋은.
네.
그거 알아?
내가 살지 않은 것은 아마도 좋은 일일 것입니다.
이리.
나는 아마 500 파운드의 무게가 나간다.
나는 나 자신을 통제 할 수 있다고 생각하지 않는다.
이 도시의 피자.
좋아, 다섯 번째 피자 가게.
가격에 대해 이야기 해 봅시다.
저것은 marinara를 위해 3 유러이고
마르게리타를위한 7 유로
버팔로 모짜렐라.
그래서 우리는 꽤 채워진 느낌입니다.
피자 먹지 않을 것 같아.
오랫동안.
십.
얘들 아, 들어 봐.
2 일 동안 10 피자.
그것은 많은 피자입니다.
48 시간 미만.
더 많은 것은 30의 무언가 시간 10의 피자를 좋아한다.
네.
그래서 지금 당장 우리는 기차를 타러 갈 것입니다.
에어 비앤비로 돌아 가라.
일단 우리가 음식을 소화 할 수있는 기회를 갖게되면
우리가 생각할 수 있도록

German: 
Deinen Kopf spannen.
Das ist so, als hätten sie ein wirklich dickes gegeben
Menge an Käse.
Das ist gut.
Das ist gut und es ist saftig.
Es ist saftig.
Es ist nicht ganz so saftig und so suppig wie manche
von den anderen Orten ist es aber immer noch recht
gut.
Ja.
Weißt du was?
Es ist wahrscheinlich eine gute Sache, dass ich nicht gelebt habe
Hier.
Ich würde wahrscheinlich wie 500 Pfund wiegen.
Ich glaube nicht, dass ich mich beherrschen könnte
die Pizza in dieser Stadt.
Okay, fünfte Pizzeria.
Lassen Sie uns über den Preis sprechen.
Das war 3 Euro für die Marinara und
7 Euro für die Margherita mit dem Special
Büffelmozzarella.
Also, wir fühlen uns ziemlich vollgestopft.
Ich habe das Gefühl, dass wir keine Pizza essen werden
Für eine lange Zeit.
Zehn.
Leute hören sich das an.
10 Pizzen in 2 Tagen.
Das ist viel Pizza.
Weniger als 48 Stunden.
Mehr wie 30 etwas Stunden 10 Pizzen.
Ja.
Im Moment werden wir in den Zug steigen
geh zurück zu unserem Airbnb.
Sobald wir eine Chance hatten, das Essen zu verdauen
und sammle unsere Gedanken, die wir lassen werden

English: 
Cocking your head.
That is like they've given a really thick
amount of cheese.
This is good.
This is good and it is juicy.
It is juicy.
It is not quite as juicy and soupy as some
of the other places but it is still quite
good.
Yeah.
You know what?
It is probably a good thing I didn't live
here.
I'd probably weigh like 500 pounds.
I don't think I could control myself with
the pizza in this city.
Alright, fifth pizzeria.
Let's talk about the price.
That one was 3 Euros for the marinara and
7 Euros for the margherita with the special
buffalo mozzarella.
So yeah we are feeling pretty stuffed.
I feel like we're not going to be eating pizza
for a long time.
Ten.
Guys listen to this.
10 pizzas in 2 days.
That is a lot of pizza.
Less than 48 hours.
More like 30 something hours 10 pizzas.
Yeah.
So right now we're going to hop on the train
go back to our airbnb.
Once we've had a chance to digest the food
and gather our thoughts we're going to let

Dutch: 
Span je hoofd.
Dat is alsof ze echt heel dik hebben gegeven
hoeveelheid kaas.
Dit is goed.
Dit is goed en het is sappig.
Het is sappig.
Het is niet zo sappig en soepel als sommige
van de andere plaatsen, maar het is nog steeds vrij
goed.
Ja.
Weet je wat?
Het is waarschijnlijk een goede zaak dat ik niet heb geleefd
hier.
Ik zou waarschijnlijk 500 pond wegen.
Ik denk niet dat ik mezelf kan beheersen
de pizza in deze stad.
Prima, vijfde pizzeria.
Laten we het hebben over de prijs.
Die was 3 euro voor de Marinara en
7 euro voor de margherita met de special
buffelmozzarella.
Dus ja, we voelen ons behoorlijk gevuld.
Ik heb het gevoel dat we geen pizza gaan eten
voor een lange tijd.
Tien.
Jongens luisteren hiernaar.
10 pizza's in 2 dagen.
Dat is veel pizza.
Minder dan 48 uur.
Meer dan 30 iets uur 10 pizza's.
Ja.
Dus nu gaan we in de trein springen
ga terug naar onze airbnb.
Zodra we de kans hebben gehad om het voedsel te verteren
en verzamel onze gedachten die we gaan laten

English: 
Cocking your head.
That is like they've given a really thick
amount of cheese.
This is good.
This is good and it is juicy.
It is juicy.
It is not quite as juicy and soupy as some
of the other places but it is still quite
good.
Yeah.
You know what?
It is probably a good thing I didn't live
here.
I'd probably weigh like 500 pounds.
I don't think I could control myself with
the pizza in this city.
Alright, fifth pizzeria.
Let's talk about the price.
That one was 3 Euros for the marinara and
7 Euros for the margherita with the special
buffalo mozzarella.
So yeah we are feeling pretty stuffed.
I feel like we're not going to be eating pizza
for a long time.
Ten.
Guys listen to this.
10 pizzas in 2 days.
That is a lot of pizza.
Less than 48 hours.
More like 30 something hours 10 pizzas.
Yeah.
So right now we're going to hop on the train
go back to our airbnb.
Once we've had a chance to digest the food
and gather our thoughts we're going to let

French: 
Cocking votre tête.
C'est comme s'ils ont donné un très épais
quantité de fromage.
C'est bon.
C'est bon et c'est juteux.
C'est juteux.
Il n'est pas tout à fait aussi juteux et soupy que certains
des autres endroits mais il est encore assez
bien.
Ouais.
Vous savez quoi?
C'est probablement une bonne chose que je n'ai pas vécu
ici.
Je peserais probablement comme 500 livres.
Je ne pense pas pouvoir me contrôler avec
la pizza dans cette ville.
D'accord, cinquième pizzeria.
Parlons du prix.
Celui-là était de 3 euros pour le marinara et
7 euros pour la margherita avec la spéciale
buffle mozzarella.
Donc oui nous nous sentons assez bourrés.
J'ai l'impression que nous n'allons pas manger de pizza
pendant longtemps.
Dix.
Les gars écoutent ça.
10 pizzas en 2 jours.
C'est beaucoup de pizza.
Moins de 48 heures
Plus comme 30 heures quelque chose 10 pizzas.
Ouais.
Donc maintenant nous allons sauter dans le train
retourne à notre airbnb.
Une fois que nous avons eu la chance de digérer la nourriture
et rassemblons nos pensées, nous allons laisser

English: 
Cocking your head.
That is like they've given a really thick
amount of cheese.
This is good.
This is good and it is juicy.
It is juicy.
It is not quite as juicy and soupy as some
of the other places but it is still quite
good.
Yeah.
You know what?
It is probably a good thing I didn't live
here.
I'd probably weigh like 500 pounds.
I don't think I could control myself with
the pizza in this city.
Alright, fifth pizzeria.
Let's talk about the price.
That one was 3 Euros for the marinara and
7 Euros for the margherita with the special
buffalo mozzarella.
So yeah we are feeling pretty stuffed.
I feel like we're not going to be eating pizza
for a long time.
Ten.
Guys listen to this.
10 pizzas in 2 days.
That is a lot of pizza.
Less than 48 hours.
More like 30 something hours 10 pizzas.
Yeah.
So right now we're going to hop on the train
go back to our airbnb.
Once we've had a chance to digest the food
and gather our thoughts we're going to let

English: 
Cocking your head.
That is like they've given a really thick
amount of cheese.
This is good.
This is good and it is juicy.
It is juicy.
It is not quite as juicy and soupy as some
of the other places but it is still quite
good.
Yeah.
You know what?
It is probably a good thing I didn't live
here.
I'd probably weigh like 500 pounds.
I don't think I could control myself with
the pizza in this city.
Alright, fifth pizzeria.
Let's talk about the price.
That one was 3 Euros for the marinara and
7 Euros for the margherita with the special
buffalo mozzarella.
So yeah we are feeling pretty stuffed.
I feel like we're not going to be eating pizza
for a long time.
Ten.
Guys listen to this.
10 pizzas in 2 days.
That is a lot of pizza.
Less than 48 hours.
More like 30 something hours 10 pizzas.
Yeah.
So right now we're going to hop on the train
go back to our airbnb.
Once we've had a chance to digest the food
and gather our thoughts we're going to let

Portuguese: 
Armando sua cabeça.
Isso é como eles deram um muito grosso
quantidade de queijo.
Isso é bom.
Isso é bom e é suculento.
É suculento.
Não é tão suculenta e macia quanto alguns
dos outros lugares, mas ainda é bastante
Boa.
Sim.
Você sabe o que?
É provavelmente uma coisa boa que eu não vivi
Aqui.
Eu provavelmente pesaria 500 quilos.
Eu não acho que eu poderia me controlar com
a pizza nesta cidade.
Tudo bem, quinta pizzaria.
Vamos falar sobre o preço.
Esse foi de 3 euros para o marinara e
7 Euros para o margherita com o especial
mussarela de búfala.
Então, sim, estamos nos sentindo muito cheios.
Eu sinto que não vamos comer pizza
por muito tempo.
Dez.
Os caras ouvem isso.
10 pizzas em 2 dias.
Isso é muita pizza.
Menos de 48 horas.
Mais como 30 algo horas 10 pizzas.
Sim.
Então agora vamos pegar o trem
volte para o nosso airbnb.
Uma vez que tivemos a chance de digerir a comida
e reunir nossos pensamentos, vamos deixar

Chinese: 
耸起你的头。
这就像他们给了一个非常厚实的
奶酪的数量。
这很好。
这很好，很多汁。
它是多汁的。
它不像一些多汁多汁
其他地方，但它仍然相当
好。
是啊。
你知道吗？
这可能是我没有生活的一件好事
这里。
我可能重达500磅。
我认为我不能控制自己
这个城市的比萨饼。
好吧，第五比萨饼店。
我们来谈谈价格。
那个是marinara和3欧元
7欧元的玛格丽特与特殊
水牛奶酪。
所以是的，我们感觉很好玩。
我觉得我们不会吃披萨
需很长时间。
十。
人们听这个。
2天内有10个比萨饼。
这是很多比萨饼。
少于48小时。
更像30小时10比萨饼。
是啊。
所以现在我们要跳上火车
回到我们的airbnb。
一旦我们有机会消化食物
并收集我们想要的想法

English: 
Cocking your head.
That is like they've given a really thick
amount of cheese.
This is good.
This is good and it is juicy.
It is juicy.
It is not quite as juicy and soupy as some
of the other places but it is still quite
good.
Yeah.
You know what?
It is probably a good thing I didn't live
here.
I'd probably weigh like 500 pounds.
I don't think I could control myself with
the pizza in this city.
Alright, fifth pizzeria.
Let's talk about the price.
That one was 3 Euros for the marinara and
7 Euros for the margherita with the special
buffalo mozzarella.
So yeah we are feeling pretty stuffed.
I feel like we're not going to be eating pizza
for a long time.
Ten.
Guys listen to this.
10 pizzas in 2 days.
That is a lot of pizza.
Less than 48 hours.
More like 30 something hours 10 pizzas.
Yeah.
So right now we're going to hop on the train
go back to our airbnb.
Once we've had a chance to digest the food
and gather our thoughts we're going to let

English: 
you know what we thought of all of the five
pizzerias
and choose the best.
There you go.
Well well that was a lot of pizza in a very
short amount of time.
Yeah.
We are now back at our airbnb here in Pompei.
We are still digesting.
We still are.
I think we're going to be digesting pizza
for a long time.
But anyways we wrote down a few notes about
yes our thoughts on the five pizzerias we
visited in these couple of days.
Yeah.
So basically this is one positive comment
for every place that we went to.
Yes and then at the very end we'll reveal
what we thought was the best.
Our favorite.

Chinese: 
你知道我們對所有五個人的看法
比薩店
並選擇最好的。
你走了。
很好，這是一個很大的比薩餅
時間短。
是啊。
我們現在回到龐貝的airbnb。
我們仍在消化。
我們仍然是。
我想我們會消化比薩餅
需很長時間。
但無論如何我們寫下了一些有關的說明
是的，我們對五家比薩餅店的看法
在這幾天拜訪了。
是啊。
所以基本上這是一個積極的評論
為我們去過的每一個地方。
是的，然後在最後我們會透露
我們認為是最好的。
我們的最愛。

Dutch: 
je weet wat we van al die vijf vonden
pizzeria
en kies de beste.
Daar ga je.
Nou goed, dat was heel veel pizza in een zeer
korte tijd.
Ja.
We zijn nu terug op onze airbnb hier in Pompei.
We zijn nog aan het verteren.
Dat zijn we nog steeds.
Ik denk dat we pizza gaan verwerken
voor een lange tijd.
Maar we noteerden sowieso enkele aantekeningen over
ja, onze gedachten over de vijf pizzeria's die we hebben
bezocht in deze paar dagen.
Ja.
Dus eigenlijk is dit één positieve opmerking
voor elke plaats waar we naartoe gingen.
Ja en dan zullen we aan het einde onthullen
wat we dachten was de beste.
Onze favoriet.

English: 
you know what we thought of all of the five
pizzerias
and choose the best.
There you go.
Well well that was a lot of pizza in a very
short amount of time.
Yeah.
We are now back at our airbnb here in Pompei.
We are still digesting.
We still are.
I think we're going to be digesting pizza
for a long time.
But anyways we wrote down a few notes about
yes our thoughts on the five pizzerias we
visited in these couple of days.
Yeah.
So basically this is one positive comment
for every place that we went to.
Yes and then at the very end we'll reveal
what we thought was the best.
Our favorite.

English: 
you know what we thought of all of the five
pizzerias
and choose the best.
There you go.
Well well that was a lot of pizza in a very
short amount of time.
Yeah.
We are now back at our airbnb here in Pompei.
We are still digesting.
We still are.
I think we're going to be digesting pizza
for a long time.
But anyways we wrote down a few notes about
yes our thoughts on the five pizzerias we
visited in these couple of days.
Yeah.
So basically this is one positive comment
for every place that we went to.
Yes and then at the very end we'll reveal
what we thought was the best.
Our favorite.

French: 
vous savez ce que nous pensions de tous les cinq
pizzerias
et choisissez le meilleur.
Voilà.
Eh bien, c'était beaucoup de pizza dans un très
peu de temps.
Ouais.
Nous sommes maintenant de retour à notre airbnb ici à Pompéi.
Nous digérons toujours.
Nous sommes toujours.
Je pense que nous allons digérer la pizza
pendant longtemps.
Mais de toute façon nous avons noté quelques notes sur
oui nos pensées sur les cinq pizzerias nous
visité dans ces quelques jours.
Ouais.
Donc, fondamentalement, c'est un commentaire positif
pour chaque endroit où nous sommes allés.
Oui et puis à la toute fin nous révélerons
Ce que nous pensions était le meilleur.
Notre préféré.

German: 
Sie wissen, was wir von allen fünf dachten
Pizzerien
und wähle das Beste aus.
Da gehst du.
Nun gut, das war eine Menge Pizza in einem sehr
kurze Zeit.
Ja.
Wir sind jetzt zurück in unserem Airbnb hier in Pompei.
Wir verdauen immer noch.
Wir sind es immer noch.
Ich denke, wir werden Pizza verdauen
Für eine lange Zeit.
Aber wir haben trotzdem ein paar Notizen gemacht
Ja, unsere Gedanken zu den fünf Pizzerien
in diesen paar Tagen besucht.
Ja.
Also das ist im Grunde ein positiver Kommentar
für jeden Ort, an den wir gingen.
Ja und dann am Ende werden wir verraten
Was wir dachten, war das Beste.
Unser Lieblings.

English: 
you know what we thought of all of the five
pizzerias
and choose the best.
There you go.
Well well that was a lot of pizza in a very
short amount of time.
Yeah.
We are now back at our airbnb here in Pompei.
We are still digesting.
We still are.
I think we're going to be digesting pizza
for a long time.
But anyways we wrote down a few notes about
yes our thoughts on the five pizzerias we
visited in these couple of days.
Yeah.
So basically this is one positive comment
for every place that we went to.
Yes and then at the very end we'll reveal
what we thought was the best.
Our favorite.

English: 
you know what we thought of all of the five
pizzerias
and choose the best.
There you go.
Well well that was a lot of pizza in a very
short amount of time.
Yeah.
We are now back at our airbnb here in Pompei.
We are still digesting.
We still are.
I think we're going to be digesting pizza
for a long time.
But anyways we wrote down a few notes about
yes our thoughts on the five pizzerias we
visited in these couple of days.
Yeah.
So basically this is one positive comment
for every place that we went to.
Yes and then at the very end we'll reveal
what we thought was the best.
Our favorite.

Italian: 
sai cosa abbiamo pensato di tutti e cinque
pizzerie
e scegli il migliore.
Ecco qua.
Bene, quella era molta pizza in un molto
breve tempo
Si.
Ora siamo di nuovo al nostro airbnb qui a Pompei.
Stiamo ancora digerendo.
Lo siamo ancora.
Penso che digeriremo la pizza
per molto tempo.
Ma comunque abbiamo annotato alcune note
sì i nostri pensieri sulle cinque pizzerie noi
visitato in questi due giorni.
Si.
Quindi fondamentalmente questo è un commento positivo
per ogni posto in cui siamo andati.
Sì e poi alla fine riveleremo
quello che pensavamo fosse il migliore
Il nostro preferito.

Spanish: 
usted sabe lo que pensamos de los cinco
pizzerías
y elige el mejor
Ahí tienes.
Bueno, bueno, eso era mucha pizza en una muy
poco tiempo.
Sí.
Ahora estamos de vuelta en nuestro airbnb aquí en Pompeya.
Aún estamos digiriendo
Nosotros todavía somos.
Creo que vamos a digerir pizza
por mucho tiempo.
Pero de todos modos, escribimos algunas notas sobre
Sí, nuestros pensamientos sobre las cinco pizzerías que
visitado en estos días.
Sí.
Así que, básicamente, este es un comentario positivo
por cada lugar al que fuimos.
Sí y luego al final revelaremos
lo que pensamos que era lo mejor
Nuestro favorito.

Portuguese: 
você sabe o que pensamos de todos os cinco
pizzarias
e escolha o melhor.
Ai está.
Bem, bem, isso foi um monte de pizza em um muito
curto período de tempo.
Sim.
Estamos agora de volta ao nosso airbnb aqui em Pompeia.
Nós ainda estamos digerindo.
Nós ainda somos.
Acho que vamos digerir pizza
por muito tempo.
Mas de qualquer maneira escrevemos algumas notas sobre
sim nossos pensamentos sobre as cinco pizzarias nós
visitou nestes dois dias.
Sim.
Então, basicamente, este é um comentário positivo
para todo lugar que nós fomos.
Sim e então no final nós vamos revelar
o que pensamos ser o melhor.
Nosso favorito.

Japanese: 
あなたは私たちが5人すべてのことを考えていたことを知っています
ピッツェリア
最高のものを選んでください。
そこに行く。
よく、それは非常に多くのピザでした
短い時間。
うん。
ポンペイのエアブッブに戻りました。
私たちはまだ消化しています。
まだあります。
ピザを消化するつもりだと思う
長い間。
しかし、とにかく私たちは
はい、5つのピッツェリアの私たちの考え
この2日間で訪問しました。
うん。
だから基本的にこれは一つの肯定的なコメントです
私たちが行ったすべての場所のために。
はい、そして最後に私たちは明らかにします
私たちが思ったものが最高でした。
私たちのお気に入り。

Chinese: 
你知道我们对所有五个人的看法
比萨店
并选择最好的。
你走了。
很好，这是一个很大的比萨饼
时间短。
是啊。
我们现在回到庞贝的airbnb。
我们仍在消化。
我们仍然是。
我想我们会消化比萨饼
需很长时间。
但无论如何我们写下了一些有关的说明
是的，我们对五家比萨饼店的看法
在这几天拜访了。
是啊。
所以基本上这是一个积极的评论
为我们去过的每一个地方。
是的，然后在最后我们会透露
我们认为是最好的。
我们的最爱。

Korean: 
우리는 다섯 명 모두에 대해 생각한 것을 안다.
피자 가게
최고를 선택하십시오.
됐어.
잘 그것은 매우 많은 피자이었다.
짧은 시간.
네.
우리는 이제 폼페이 (Pompei)의 에어 비앤비 (airbnb)로 돌아 왔습니다.
우리는 여전히 소화하고 있습니다.
우리는 여전히 있습니다.
우리가 피자를 소화 할거야.
오랫동안.
하지만 어쨌든 우리는 몇 가지 메모를 적었습니다.
네, 다섯 피자 집에 대한 우리의 생각
이틀 동안 방문했다.
네.
기본적으로 이것은 긍정적 인 코멘트입니다.
우리가 갔던 곳마다.
그렇습니다. 그리고 마지막에 우리는 계시 할 것입니다.
우리가 생각한 것이 최선이었습니다.
우리가 좋아하는.

English: 
you know what we thought of all of the five
pizzerias
and choose the best.
There you go.
Well well that was a lot of pizza in a very
short amount of time.
Yeah.
We are now back at our airbnb here in Pompei.
We are still digesting.
We still are.
I think we're going to be digesting pizza
for a long time.
But anyways we wrote down a few notes about
yes our thoughts on the five pizzerias we
visited in these couple of days.
Yeah.
So basically this is one positive comment
for every place that we went to.
Yes and then at the very end we'll reveal
what we thought was the best.
Our favorite.

Spanish: 
De acuerdo, pensé que podríamos comenzar con el
el más reciente y trabaja nuestro camino de regreso.
La última pizzería que visitamos el número cinco era
La Cantina Dei Mille.
¿Y qué te gustó con este?
Tenían una corteza muy esponjosa.
En tus notas lo pones como una nube.
Fue como una nube.
Jaja.
Era como espeso pero esponjoso.
Sí.
Como la corteza era realmente amplia.
Definitivamente fue la mayor corteza.
Tenía bolsas de aire.
Sí.
Realmente me gustó la corteza.
Eso era bueno.
Sí.
En una especie de bolsillo de aire.
No era grueso ni pesado.
Jaja.
Está bien, sigue adelante.
Está bien regresar al número cuatro fue Dal Presidente.
Sí.
Y lo que realmente notamos fue para la margherita
tenían una cantidad realmente generosa de queso.
Sí.
Y sabía realmente bien.
Sí.
Entonces eso es algo que realmente nos gustó
ahí.
Mmmhmm.
Y luego, antes de eso, fue Di Matteo.
Oh Dios mío.
Para la pizza de la calle.
La pizza de la calle.
Y lo que me habla es el valor.
Como por un euro cincuenta.
Sí.
Woah.
Al igual que los dos, pude verme a mí mismo
alternando si viviera allí probablemente
comer allí todos los días para un bocadillo en la calle.

English: 
Okay so I figured we could start with the
most recent one and work our way back.
The last pizzeria we visited number five was
La Cantina Dei Mille.
And what did you like with this one?
They had really fluffy crust.
In your notes you put like a cloud.
It was like a cloud.
Haha.
It was like thick but fluffy.
Yeah.
LIke the crust was really wide.
It was definitely the biggest crust.
It had air pockets.
Yeah.
I really liked the crust.
That was good.
Yeah.
In an air pocket kind of way.
It wasn't thick and heavy.
Haha.
Okay moving on.
Okay going back number four was Dal Presidente.
Yep.
And what we really noticed was for the margherita
they had a really generous amount of cheese.
Yes.
And it tasted really good.
Yeah.
So that is something we really liked about
there.
Mmmhmm.
And then before that it was Di Matteo.
Oh my gosh.
For the street pizza.
The street pizza.
And what speaks to me is the value.
Like for a Euro fifty.
Yes.
Woah.
Like getting both of them I could see myself
alternating if I lived there I'd probably
be eating there every day for a street snack.

Portuguese: 
Ok, então eu pensei que poderíamos começar com o
mais recente e trabalhar nosso caminho de volta.
A última pizzaria que visitamos número cinco foi
La Cantina Dei Mille.
E o que você gostou com esse?
Eles tinham uma crosta realmente fofa.
Em suas anotações você coloca como uma nuvem.
Foi como uma nuvem.
Haha
Era grosso mas fofo.
Sim.
Como a crosta era muito larga.
Definitivamente era a maior crosta.
Tinha bolsas de ar.
Sim.
Eu realmente gostei da crosta.
Isso foi bom.
Sim.
Em uma espécie de bolso de ar.
Não era grosso e pesado.
Haha
Ok, seguindo em frente.
Tudo bem, voltando ao número quatro, estava Dal Presidente.
Sim.
E o que realmente notamos foi para a margherita
eles tinham uma quantidade realmente generosa de queijo.
Sim.
E o gosto era muito bom.
Sim.
Então isso é algo que realmente gostamos
há.
Mmmhmm
E antes disso, era Di Matteo.
Oh meu Deus.
Para a pizza da rua.
A pizza da rua.
E o que fala comigo é o valor.
Como por um euro cinquenta.
Sim.
Woah
Como conseguir os dois eu pude me ver
alternando se eu morasse lá eu provavelmente
estar comendo lá todos os dias para um lanche de rua.

English: 
Okay so I figured we could start with the
most recent one and work our way back.
The last pizzeria we visited number five was
La Cantina Dei Mille.
And what did you like with this one?
They had really fluffy crust.
In your notes you put like a cloud.
It was like a cloud.
Haha.
It was like thick but fluffy.
Yeah.
LIke the crust was really wide.
It was definitely the biggest crust.
It had air pockets.
Yeah.
I really liked the crust.
That was good.
Yeah.
In an air pocket kind of way.
It wasn't thick and heavy.
Haha.
Okay moving on.
Okay going back number four was Dal Presidente.
Yep.
And what we really noticed was for the margherita
they had a really generous amount of cheese.
Yes.
And it tasted really good.
Yeah.
So that is something we really liked about
there.
Mmmhmm.
And then before that it was Di Matteo.
Oh my gosh.
For the street pizza.
The street pizza.
And what speaks to me is the value.
Like for a Euro fifty.
Yes.
Woah.
Like getting both of them I could see myself
alternating if I lived there I'd probably
be eating there every day for a street snack.

French: 
D'accord, je pensais que nous pourrions commencer avec le
le plus récent et travaille notre retour.
La dernière pizzeria nous avons visité le numéro cinq était
La Cantina Dei Mille.
Et qu'avez-vous aimé avec celui-ci?
Ils avaient une croûte vraiment moelleuse.
Dans vos notes vous mettez comme un nuage.
C'était comme un nuage.
Haha.
C'était comme épais mais moelleux.
Ouais.
Comme la croûte était vraiment large.
C'était certainement la plus grosse croûte.
Il y avait des poches d'air.
Ouais.
J'ai vraiment aimé la croûte.
C'était bien.
Ouais.
Dans un genre de poche d'air.
Ce n'était pas épais et lourd.
Haha.
D'accord, je continue.
Ok, en remontant le numéro quatre était Dal Presidente.
Oui.
Et ce que nous avons vraiment remarqué était pour la margherita
ils avaient une quantité vraiment généreuse de fromage.
Oui.
Et c'était vraiment bon.
Ouais.
Donc, c'est quelque chose que nous avons vraiment aimé
Là.
Mmmhmm.
Et puis avant c'était Di Matteo.
Oh mon Dieu.
Pour la pizza de rue.
La pizza de rue.
Et ce qui me parle est la valeur.
Comme pour un euro cinquante.
Oui.
Woah.
Comme obtenir les deux, je pouvais me voir
en alternance si j'habitais là, je serais probablement
y manger tous les jours pour une collation de la rue.

English: 
Okay so I figured we could start with the
most recent one and work our way back.
The last pizzeria we visited number five was
La Cantina Dei Mille.
And what did you like with this one?
They had really fluffy crust.
In your notes you put like a cloud.
It was like a cloud.
Haha.
It was like thick but fluffy.
Yeah.
LIke the crust was really wide.
It was definitely the biggest crust.
It had air pockets.
Yeah.
I really liked the crust.
That was good.
Yeah.
In an air pocket kind of way.
It wasn't thick and heavy.
Haha.
Okay moving on.
Okay going back number four was Dal Presidente.
Yep.
And what we really noticed was for the margherita
they had a really generous amount of cheese.
Yes.
And it tasted really good.
Yeah.
So that is something we really liked about
there.
Mmmhmm.
And then before that it was Di Matteo.
Oh my gosh.
For the street pizza.
The street pizza.
And what speaks to me is the value.
Like for a Euro fifty.
Yes.
Woah.
Like getting both of them I could see myself
alternating if I lived there I'd probably
be eating there every day for a street snack.

English: 
Okay so I figured we could start with the
most recent one and work our way back.
The last pizzeria we visited number five was
La Cantina Dei Mille.
And what did you like with this one?
They had really fluffy crust.
In your notes you put like a cloud.
It was like a cloud.
Haha.
It was like thick but fluffy.
Yeah.
LIke the crust was really wide.
It was definitely the biggest crust.
It had air pockets.
Yeah.
I really liked the crust.
That was good.
Yeah.
In an air pocket kind of way.
It wasn't thick and heavy.
Haha.
Okay moving on.
Okay going back number four was Dal Presidente.
Yep.
And what we really noticed was for the margherita
they had a really generous amount of cheese.
Yes.
And it tasted really good.
Yeah.
So that is something we really liked about
there.
Mmmhmm.
And then before that it was Di Matteo.
Oh my gosh.
For the street pizza.
The street pizza.
And what speaks to me is the value.
Like for a Euro fifty.
Yes.
Woah.
Like getting both of them I could see myself
alternating if I lived there I'd probably
be eating there every day for a street snack.

Korean: 
좋아, 그래서 나는 우리가
가장 최근의 것 그리고 자신의 길을 뒤로 가게해라.
우리가 다섯 번째로 방문한 마지막 피자 가게는
La Cantina Dei Mille.
그리고 이것으로 무엇을 좋아하셨습니까?
그들은 정말로 푹신한 지각을 가졌습니다.
당신의 노트에 구름처럼 두십시오.
그것은 구름과 같았습니다.
하하.
그것은 두껍고 보풀 같았다.
네.
지각은 정말 넓었습니다.
그것은 확실히 가장 큰 지각이었다.
그것은 공기 주머니가 있었다.
네.
나는 껍질을 정말 좋아했다.
그거 좋았어.
네.
공기 주머니에서.
그것은 두껍고 무겁지 않았다.
하하.
알았어.
네 번째 자리로 돌아 가면 Dal Presidente입니다.
네.
그리고 우리가 정말로 알아 낸 것은 마르게리타를위한 것이 었습니다.
그들은 정말로 관대 한 양의 치즈를 먹었다.
예.
그리고 그것은 정말로 맛있었습니다.
네.
그래서 그것은 우리가 정말로 좋아했던 것입니다.
그곳에.
음.
그리고 그 전에 Di Matteo였습니다.
이런.
거리 피자 들어.
거리 피자.
그리고 저에게 말하는 것은 가치입니다.
유로 50을 좋아해.
예.
와우.
둘 다 얻는 것 같이 나는 스스로를 볼 수 있었다.
나는 거기에 살면 번갈아 가며 나는 아마
거리 간식을 위해 매일 거기에서 식사를하십시오.

Chinese: 
好吧，所以我想我们可以从这个开始
最近的一个，并回到工作中。
我们去过的最后一家比萨店是五号
La Cantina Dei Mille。
你喜欢这个吗？
他们真的很蓬松。
在你的笔记中，你像云一样。
它就像一朵云。
哈哈。
它像厚厚但蓬松。
是啊。
像地壳真的很宽。
这绝对是最大的地壳。
它有气袋。
是啊。
我非常喜欢地壳。
那很好。
是啊。
以气袋的方式。
它并不厚重。
哈哈。
好的继续前进。
好的，第四名是Dal Presidente。
是的。
而我们真正注意到的是玛格丽特
他们有一个非常大量的奶酪。
是。
它尝起来非常好。
是啊。
所以这是我们真正喜欢的
那里。
Mmmhmm。
然后在那之前是迪马泰奥。
天啊。
为街头披萨。
街头披萨。
而对我来说，价值就在于此。
喜欢五十欧元。
是。
哇。
就像两个人一样，我可以看到我自己
如果我住在那里，我可能会交替
每天都在那里吃街头小吃。

German: 
Okay, ich dachte, wir könnten mit dem beginnen
zuletzt und arbeite sich zurück.
Die letzte Pizzeria, die wir besuchten, war fünf
La Cantina Dei Mille.
Und was hat dir an diesem gefallen?
Sie hatten wirklich flauschige Kruste.
In deine Notizen steckst du wie eine Wolke.
Es war wie eine Wolke.
Haha.
Es war wie dick, aber flauschig.
Ja.
Die Kruste war wirklich breit.
Es war definitiv die größte Kruste.
Es hatte Lufteinschlüsse.
Ja.
Ich mochte die Kruste sehr.
Das war gut.
Ja.
In einer Lufttasche Art und Weise.
Es war nicht dick und schwer.
Haha.
Okay, weiter.
Okay, zurück Nummer vier war Dal Presidente.
Ja.
Und was wir wirklich bemerkt haben, war für die Margherita
Sie hatten eine wirklich großzügige Menge Käse.
Ja.
Und es hat wirklich gut geschmeckt.
Ja.
Das hat uns wirklich sehr gut gefallen
Dort.
Mmmhmm.
Und vorher war es Di Matteo.
Oh mein Gott.
Für die Straßenpizza.
Die Straßenpizza.
Und was spricht zu mir ist der Wert.
Wie für einen Euro fünfzig.
Ja.
Woah.
Als könnte ich beide sehen
im Wechsel, wenn ich dort wohnen würde, würde ich wahrscheinlich
dort essen jeden Tag für einen Straßensnack.

English: 
Okay so I figured we could start with the
most recent one and work our way back.
The last pizzeria we visited number five was
La Cantina Dei Mille.
And what did you like with this one?
They had really fluffy crust.
In your notes you put like a cloud.
It was like a cloud.
Haha.
It was like thick but fluffy.
Yeah.
LIke the crust was really wide.
It was definitely the biggest crust.
It had air pockets.
Yeah.
I really liked the crust.
That was good.
Yeah.
In an air pocket kind of way.
It wasn't thick and heavy.
Haha.
Okay moving on.
Okay going back number four was Dal Presidente.
Yep.
And what we really noticed was for the margherita
they had a really generous amount of cheese.
Yes.
And it tasted really good.
Yeah.
So that is something we really liked about
there.
Mmmhmm.
And then before that it was Di Matteo.
Oh my gosh.
For the street pizza.
The street pizza.
And what speaks to me is the value.
Like for a Euro fifty.
Yes.
Woah.
Like getting both of them I could see myself
alternating if I lived there I'd probably
be eating there every day for a street snack.

Italian: 
Ok, ho pensato che potremmo iniziare con
il più recente e torna indietro.
L'ultima pizzeria che abbiamo visitato era la numero cinque
La Cantina Dei Mille.
E cosa ti è piaciuto di questo?
Avevano una crosta davvero soffice.
Nei tuoi appunti hai messo come una nuvola.
Era come una nuvola.
Haha.
Era denso ma soffice.
Si.
Come la crosta era veramente ampia.
Era decisamente la crosta più grande.
Aveva sacche d'aria.
Si.
Mi è veramente piaciuta la crosta.
Quello era buono.
Si.
In una sorta di tasca d'aria.
Non era denso e pesante.
Haha.
Va bene andare avanti.
Va bene, il numero quattro è stato Dal Presidente.
Sì.
E quello che abbiamo davvero notato era per la margherita
avevano una quantità davvero generosa di formaggio.
Sì.
E ha un sapore davvero buono.
Si.
Quindi questo è qualcosa che ci è davvero piaciuto
Là.
Mmmhmm.
E poi prima era Di Matteo.
Oh mio Dio.
Per la pizza di strada.
La pizza di strada.
E quello che mi parla è il valore.
Come per un Euro cinquanta.
Sì.
Woah.
Come se li avessi visti tutti e due
alternando se vivessi lì probabilmente lo farei
mangiare lì ogni giorno per uno spuntino di strada.

English: 
Okay so I figured we could start with the
most recent one and work our way back.
The last pizzeria we visited number five was
La Cantina Dei Mille.
And what did you like with this one?
They had really fluffy crust.
In your notes you put like a cloud.
It was like a cloud.
Haha.
It was like thick but fluffy.
Yeah.
LIke the crust was really wide.
It was definitely the biggest crust.
It had air pockets.
Yeah.
I really liked the crust.
That was good.
Yeah.
In an air pocket kind of way.
It wasn't thick and heavy.
Haha.
Okay moving on.
Okay going back number four was Dal Presidente.
Yep.
And what we really noticed was for the margherita
they had a really generous amount of cheese.
Yes.
And it tasted really good.
Yeah.
So that is something we really liked about
there.
Mmmhmm.
And then before that it was Di Matteo.
Oh my gosh.
For the street pizza.
The street pizza.
And what speaks to me is the value.
Like for a Euro fifty.
Yes.
Woah.
Like getting both of them I could see myself
alternating if I lived there I'd probably
be eating there every day for a street snack.

Japanese: 
さて、私は私たちが
最も最近のものと私たちの道を戻します。
私たちが5番目に訪れた最後のピッツェリアは
La Cantina Dei Mille。
そして、これで何が好きでしたか？
彼らは本当にふわふわした地殻を持っていた。
あなたのノートでは、雲のように置く。
それは雲のようだった。
ハハ。
それは厚くてふわふわのようでした。
うん。
地殻のようなものは本当に広いです。
それは間違いなく最大の地殻でした。
それは空気ポケットを持っていた。
うん。
私は地殻が本当に好きだった。
それは良かったです。
うん。
空気ポケットのようなやり方。
厚くて重くはありませんでした。
ハハ。
さて、動きました。
ダル・プレジデンテは4番に戻りました。
うん
私たちが本当に気づいたのは、マーゲリータのためだった
彼らは本当に寛大な量のチーズを持っていました。
はい。
そして、それは本当に良い味でした。
うん。
それは私たちが本当に好きだったことです
そこ。
Mmmhmm。
そして、それ以前はディ・マッテオでした。
なんてことだ。
通りのピザのために。
通りのピザ。
そして私に話すのはその価値です。
ユーロ50のように。
はい。
うわー。
両方を得るように、私は自分自身を見ることができた
もし私がそこに住んでいたら、おそらく
毎日通りの軽食を食べている。

Dutch: 
Oké, dus ik dacht dat we konden beginnen met de
meest recente en werken de weg terug.
De laatste pizzeria die we bezochten nummer vijf was
La Cantina Dei Mille.
En wat vond je leuk aan deze?
Ze hadden echt zachte korst.
In je aantekeningen zet je als een wolk.
Het was als een wolk.
Haha.
Het was dik, maar donzig.
Ja.
De korst was echt breed.
Het was absoluut de grootste korst.
Het had luchtzakken.
Ja.
Ik hield echt van de korst.
Dat was goed.
Ja.
Op een soort luchtzak.
Het was niet dik en zwaar.
Haha.
Oké, verder gaan.
Okay terug naar nummer vier was Dal Presidente.
Yep.
En wat we echt opmerkten was voor de margherita
ze hadden echt een flinke hoeveelheid kaas.
Ja.
En het smaakte erg goed.
Ja.
Dus dat is iets waar we echt van hielden
er.
Mmmhmm.
En daarvoor was het Di Matteo.
Oh mijn god.
Voor de straatpizza.
De straat pizza.
En wat tegen mij spreekt, is de waarde.
Zoals voor een Euro vijftig.
Ja.
Woah.
Ik vond het leuk om ze allebei te zien
afwisselend als ik daar zou wonen, zou ik waarschijnlijk
eet daar elke dag voor een straatsnack.

Chinese: 
好吧，所以我想我們可以從這個開始
最近的一個，並回到工作中。
我們去過的最後一家比薩店是五號
La Cantina Dei Mille。
你喜歡這個嗎？
他們真的很蓬鬆。
在你的筆記中，你像雲一樣。
它就像一朵雲。
哈哈。
它像厚厚但蓬鬆。
是啊。
像地殼真的很寬。
這絕對是最大的地殼。
它有氣袋。
是啊。
我非常喜歡地殼。
那很好。
是啊。
以氣袋的方式。
它並不厚重。
哈哈。
好的繼續前進。
好的，第四名是Dal Presidente。
是的。
而我們真正注意到的是瑪格麗特
他們有一個非常大量的奶酪。
是。
它嘗起來非常好。
是啊。
所以這是我們真正喜歡的
那裡。
Mmmhmm。
然後在那之前是迪馬泰奧。
天啊。
為街頭披薩。
街頭披薩。
而對我來說，價值就在於此。
喜歡五十歐元。
是。
哇。
就像兩個人一樣，我可以看到我自己
如果我住在那裡，我可能會交替
每天都在那裡吃街頭小吃。

French: 
Oui, alors que l'un était une très bonne valeur
mais je vais dire quand ils plient la pizza
quatre comme la sauce tomate et le ratio de fromage
n'est pas tout à fait raison.
Je me sens comme la jutosité coule juste à la
en bas à ce petit triangle.
Alors, le pain est comme un peu plus sec
mais c'est juste que je suis un foodie difficile.
Hahaha.
Mais la pizza était bonne.
Oui, mais pour un euro cinquante.
Ouais.
D'accord en revenant à la veille du dernier jour
l'un des jours était Antica Pizzeria Port'Alba.
C'est celui que nous avions la nuit.
Um.
Donc vous pensiez que c'est la meilleure tomate
sauce.
J'ai aussi beaucoup aimé les fruits de mer
ingrédients dans le mien aussi bien.
Oh oui.
Vous avez le droit sicilien?
Oui, l'endroit manquait d'atmosphère.
Je ne sais pas si c'est parce que nous sommes partis en dehors de l'heure
ou il n'était pas tout à fait avant sept heures.
Mais ce n'était pas le cas, nous n'avons pas vu que ce n'était pas
animé.
C'était animé du tout.
Il n'y avait rien de spécial à l'intérieur mais la pizza
c'était bien.
La pizza était bonne.
Et cela nous amène à la première place le premier
pizzeria nous avons visité et c'est da Michele

Chinese: 
是的，这是一个非常好的价值
但是当他们把披萨放入时，我会说
四个像番茄沙司和奶酪比例
不完全正确。
我觉得多汁才会沉入水中
底部到那个小三角形。
那么面包就好像有点干燥
但那只是我是一个挑剔的美食家。
哈哈哈。
但比萨饼很好。
是的，但五十欧元。
是啊。
好的，回到前一天的最后一天
其中一天是Antica Pizzeria Port'Alba。
那是我们晚上的那个。
嗯。
所以你认为这是最好的番茄
酱。
我也非常喜欢吃海鲜
我的配料也是如此。
哦耶。
你有西西里人吗？
是的，这个地方缺乏一些气氛。
我不知道是否因为我们下班时间
或者不是七点之前。
但它没有，我们没有看到它不是
活泼。
它一直很活泼。
这里面没什么特别的，但披萨
很好。
比萨很好。
这使我们成为第一名
我们去过的比萨饼店，那就是da Michele

Chinese: 
是的，這是一個非常好的價值
但是當他們把披薩放入時，我會說
四個像番茄沙司和奶酪比例
不完全正確。
我覺得多汁才會沉入水中
底部到那個小三角形。
那麼麵包就好像有點乾燥
但那隻是我是一個挑剔的美食家。
哈哈哈。
但比薩餅很好。
是的，但五十歐元。
是啊。
好的，回到前一天的最後一天
其中一天是Antica Pizzeria Port'Alba。
那是我們晚上的那個。
嗯。
所以你認為這是最好的番茄
醬。
我也非常喜歡吃海鮮
我的配料也是如此。
哦耶。
你有西西里人嗎？
是的，這個地方缺乏一些氣氛。
我不知道是否因為我們下班時間
或者不是七點之前。
但它沒有，我們沒有看到它不是
活潑。
它很生氣。
這裡面沒有什麼特別的，但比薩餅
很好。
比薩很好。
這使我們成為第一名
我們去過的比薩餅店，那就是da Michele

Japanese: 
ええ、その1つは本当に良い値でした
しかし、私は彼らがピザを
トマトソースとチーズの比率のような4つ
そうではありません。
私はジューシー感がちょうど
その小さな三角形の底部。
だからパンはちょっと乾燥したようなものです
しかし、それはちょうど私がいやな食べ物であることです。
ははは。
しかし、ピザは良かったです。
ええ、しかしユーロ50のために。
うん。
さて、前日の最後の日に戻って
1日はAntica Pizzeria Port'Albaだった。
それが私たちが夜に持っていたものです。
Um。
だからあなたはそれが最高のトマトを持っていたと思った
ソース。
私も本当にシーフードみたいなものがあるのが好きだった
私の食材も同様です。
そうそう。
あなたはシチリアの権利を持っていますか？
うん、そこには雰囲気がなかった。
私たちが時間外に行ったので私はそれがわからない
それとも7歳になる前ではなかった。
しかし、それだけで私たちはそれが見えなかったわけではありませんでした
にぎやか。
それはまったく生き生きしていた。
それは特別なものではなかったが、ピザ
よかった。
ピザは良かった。
そしてそれが私たちを最初の1番に
私たちが訪れたピッツェリア、それはミッシェル

Dutch: 
Ja, dus die was echt een goede waarde
maar ik zal zeggen wanneer ze de pizza erin vouwen
vier zoals de tomatensaus en kaasverhouding
klopt niet helemaal.
Ik voel me alsof de sappigheid net naar de
onderaan naar die kleine driehoek.
Dus dan is het brood als een beetje droger
maar dat is alleen ik een kieskeurige fijnproever.
Hahaha.
Maar de pizza was goed.
Ja, maar voor een Euro vijftig.
Ja.
Oké, de vorige dag teruggaan naar de vorige dag
een van de dag was Antica Pizzeria Port'Alba.
Dat is degene die we 's nachts hadden.
Um.
Dus je dacht dat het de beste tomaat was
saus.
Ik vond het ook heel leuk om iets als zeevruchten te hebben
ingrediënten in de mijne ook.
O ja.
Je hebt de Siciliaanse toch?
Ja, de plaats miste wat sfeer.
Ik weet niet of het komt omdat we van het uur gingen
of het was niet helemaal voor zeven uur.
Maar het had gewoon niet dat we niet zagen dat het dat niet was
levendig.
Het was helemaal levendig.
Het was niets bijzonders, behalve de pizza
was goed.
Pizza was goed.
En dat brengt ons als eerste op nummer één
pizzeria we bezochten en dat is da Michele

English: 
Yeah, so that one was a really good value
but I will say when they fold the pizza in
four like the tomato sauce and cheese ratio
isn't quite right.
I feel like the juiciness just sinks to the
bottom to that little triangle.
So then the bread is like a little bit drier
but that is just me being a picky foodie.
Hahaha.
But the pizza was good.
Yeah, but for a Euro fifty.
Yeah.
Okay going back to the previous day the last
one of the day was Antica Pizzeria Port'Alba.
That is the one we had at night.
Um.
So you thought that is had the best tomato
sauce.
I also really liked having some like seafood
ingredients in mine as well.
Oh yeah.
You got the Sicilian right?
Yeah the place lacked some atmosphere.
I don't know if it is because we went off-hour
or it wasn't quite before seven.
But it just didn't have we didn't see it wasn't
lively.
It was lively at all.
It was nothing special inside but the pizza
was good.
Pizza was good.
And that brings us to number one the first
pizzeria we visited and that is da Michele

Portuguese: 
Sim, então esse foi um valor muito bom
mas eu vou dizer quando eles dobrarem a pizza
quatro como o molho de tomate e queijo
não está certo.
Eu sinto que a suculência apenas afunda ao
fundo para aquele pequeno triângulo.
Então o pão é um pouco mais seco
mas isso é só eu ser um foodie exigente.
Hahaha
Mas a pizza era boa.
Sim, mas por cinquenta euros.
Sim.
Ok, voltando ao dia anterior, o último
Um dia foi Antica Pizzeria Port'Alba.
Essa é a que tivemos à noite.
Hum.
Então você pensou que é o melhor tomate
molho.
Eu também gostei muito de ter alguns como frutos do mar
ingredientes no meu também.
Oh sim.
Você tem o direito siciliano?
Sim, o lugar não tinha atmosfera.
Eu não sei se é porque nós fomos fora de hora
ou não foi bem antes das sete.
Mas isso não aconteceu, nós não vimos que não era
animada.
Foi animada a todos.
Não foi nada de especial dentro, mas a pizza
foi bom.
Pizza foi boa.
E isso nos leva a um número o primeiro
pizzaria visitamos e que é da Michele

English: 
Yeah, so that one was a really good value
but I will say when they fold the pizza in
four like the tomato sauce and cheese ratio
isn't quite right.
I feel like the juiciness just sinks to the
bottom to that little triangle.
So then the bread is like a little bit drier
but that is just me being a picky foodie.
Hahaha.
But the pizza was good.
Yeah, but for a Euro fifty.
Yeah.
Okay going back to the previous day the last
one of the day was Antica Pizzeria Port'Alba.
That is the one we had at night.
Um.
So you thought that is had the best tomato
sauce.
I also really liked having some like seafood
ingredients in mine as well.
Oh yeah.
You got the Sicilian right?
Yeah the place lacked some atmosphere.
I don't know if it is because we went off-hour
or it wasn't quite before seven.
But it just didn't have we didn't see it wasn't
lively.
It was lively at all.
It was nothing special inside but the pizza
was good.
Pizza was good.
And that brings us to number one the first
pizzeria we visited and that is da Michele

English: 
Yeah, so that one was a really good value
but I will say when they fold the pizza in
four like the tomato sauce and cheese ratio
isn't quite right.
I feel like the juiciness just sinks to the
bottom to that little triangle.
So then the bread is like a little bit drier
but that is just me being a picky foodie.
Hahaha.
But the pizza was good.
Yeah, but for a Euro fifty.
Yeah.
Okay going back to the previous day the last
one of the day was Antica Pizzeria Port'Alba.
That is the one we had at night.
Um.
So you thought that is had the best tomato
sauce.
I also really liked having some like seafood
ingredients in mine as well.
Oh yeah.
You got the Sicilian right?
Yeah the place lacked some atmosphere.
I don't know if it is because we went off-hour
or it wasn't quite before seven.
But it just didn't have we didn't see it wasn't
lively.
It was lively at all.
It was nothing special inside but the pizza
was good.
Pizza was good.
And that brings us to number one the first
pizzeria we visited and that is da Michele

English: 
Yeah, so that one was a really good value
but I will say when they fold the pizza in
four like the tomato sauce and cheese ratio
isn't quite right.
I feel like the juiciness just sinks to the
bottom to that little triangle.
So then the bread is like a little bit drier
but that is just me being a picky foodie.
Hahaha.
But the pizza was good.
Yeah, but for a Euro fifty.
Yeah.
Okay going back to the previous day the last
one of the day was Antica Pizzeria Port'Alba.
That is the one we had at night.
Um.
So you thought that is had the best tomato
sauce.
I also really liked having some like seafood
ingredients in mine as well.
Oh yeah.
You got the Sicilian right?
Yeah the place lacked some atmosphere.
I don't know if it is because we went off-hour
or it wasn't quite before seven.
But it just didn't have we didn't see it wasn't
lively.
It was lively at all.
It was nothing special inside but the pizza
was good.
Pizza was good.
And that brings us to number one the first
pizzeria we visited and that is da Michele

English: 
Yeah, so that one was a really good value
but I will say when they fold the pizza in
four like the tomato sauce and cheese ratio
isn't quite right.
I feel like the juiciness just sinks to the
bottom to that little triangle.
So then the bread is like a little bit drier
but that is just me being a picky foodie.
Hahaha.
But the pizza was good.
Yeah, but for a Euro fifty.
Yeah.
Okay going back to the previous day the last
one of the day was Antica Pizzeria Port'Alba.
That is the one we had at night.
Um.
So you thought that is had the best tomato
sauce.
I also really liked having some like seafood
ingredients in mine as well.
Oh yeah.
You got the Sicilian right?
Yeah the place lacked some atmosphere.
I don't know if it is because we went off-hour
or it wasn't quite before seven.
But it just didn't have we didn't see it wasn't
lively.
It was lively at all.
It was nothing special inside but the pizza
was good.
Pizza was good.
And that brings us to number one the first
pizzeria we visited and that is da Michele

Korean: 
그래, 그게 정말 좋은 가치 였어.
피자를 접을 때 나는 말할거야.
4 개의 토마토 소스와 치즈 비율
그렇지 않다.
나는 열성적인 것처럼 느껴진다.
그 작은 삼각형 아래.
그래서 빵은 조금 더 건조한 것 같습니다.
하지만 그건 내가 까다 롭고 푸짐한 음식이다.
하하.
그러나 피자는 좋았다.
그래,하지만 유로 50 엔.
네.
지난날 전날로 돌아가서.
오늘의 하나는 Antica Pizzeria Port'Alba입니다.
그것은 우리가 밤에 가진 것입니다.
음.
그래서 당신은 그것이 최고의 토마토를 먹었다 고 생각했습니다.
소스.
나는 또한 해산물과 같은 것을 먹는 것을 정말로 좋아했다.
내 재료도.
오 예.
시칠리아 말이 맞아?
네, 분위기가 없었어요.
나는 그것이 우리가 시간외에 갔기 때문에 그것이 었는지 모른다.
아니면 7시 이전에 아니 었습니다.
그러나 그것은 단지 우리가 그것을 보지 못했을뿐입니다.
기운찬.
그것은 전혀 활기였다.
그것은 특별한 아무것도 아니었지만 피자
좋았어.
피자가 좋았어.
그리고 그것은 우리를 첫 번째 숫자로 데려옵니다.
우리가 방문한 피자 집은 미셸 다.

Italian: 
Sì, quindi quello era davvero un buon valore
ma dirò quando piegheranno la pizza
quattro come il rapporto salsa di pomodoro e formaggio
non è del tutto giusto
Mi sento come se la succosità affondasse nel
in fondo a quel piccolo triangolo.
Quindi il pane è un po 'più secco
ma quello sono solo io che sono un tipo schizzinoso.
Hahaha.
Ma la pizza era buona.
Sì, ma per un euro cinquanta.
Si.
Va bene, tornando al giorno precedente l'ultimo
uno dei giorni era Antica Pizzeria Port'Alba.
Questo è quello che abbiamo avuto di notte.
Um.
Quindi hai pensato che fosse il miglior pomodoro
salsa.
Mi è anche piaciuto avere qualcosa come il pesce
anche gli ingredienti nella mia.
O si.
Hai preso il siciliano giusto?
Sì, il posto mancava di atmosfera.
Non so se è perché siamo andati fuori orario
o non era abbastanza prima delle sette.
Ma semplicemente non ce l'avevamo, non abbiamo visto che non lo era
vivace.
Era molto vivace.
All'interno non c'era niente di speciale ma la pizza
era buono.
La pizza era buona.
E questo ci porta al primo posto
pizzeria che abbiamo visitato e che è da Michele

Spanish: 
Sí, entonces esa era una muy buena relación
pero diré cuando doblan la pizza en
cuatro como la proporción de salsa de tomate y queso
no es del todo correcto
Siento que la jugosidad se hunde en el
abajo a ese pequeño triángulo.
Entonces el pan es un poco más seco
pero eso es solo que soy un entusiasta exigente.
Jajaja.
Pero la pizza estaba buena.
Sí, pero por un euro cincuenta.
Sí.
Bien volviendo al día anterior el último
uno de los días era Antica Pizzeria Port'Alba.
Esa es la que tuvimos por la noche.
Um.
Entonces pensaste que se había tomado el mejor tomate
salsa.
También me gustó mucho tener algo así como mariscos
ingredientes en el mío también.
Oh si.
¿Tienes el derecho siciliano?
Sí, al lugar le faltaba algo de atmósfera.
No sé si es porque nos fuimos a la hora
o no fue antes de las siete.
Pero simplemente no teníamos, no vimos que no era
animado.
Fue animado en absoluto.
No era nada especial por dentro, pero la pizza
era bueno.
La pizza estaba buena.
Y eso nos lleva al número uno el primero
pizzería que visitamos y que es da Michele

English: 
Yeah, so that one was a really good value
but I will say when they fold the pizza in
four like the tomato sauce and cheese ratio
isn't quite right.
I feel like the juiciness just sinks to the
bottom to that little triangle.
So then the bread is like a little bit drier
but that is just me being a picky foodie.
Hahaha.
But the pizza was good.
Yeah, but for a Euro fifty.
Yeah.
Okay going back to the previous day the last
one of the day was Antica Pizzeria Port'Alba.
That is the one we had at night.
Um.
So you thought that is had the best tomato
sauce.
I also really liked having some like seafood
ingredients in mine as well.
Oh yeah.
You got the Sicilian right?
Yeah the place lacked some atmosphere.
I don't know if it is because we went off-hour
or it wasn't quite before seven.
But it just didn't have we didn't see it wasn't
lively.
It was lively at all.
It was nothing special inside but the pizza
was good.
Pizza was good.
And that brings us to number one the first
pizzeria we visited and that is da Michele

German: 
Ja, das war ein wirklich guter Wert
aber ich werde sagen, wenn sie die Pizza einklappen
vier wie das Verhältnis von Tomatensoße und Käse
ist nicht ganz richtig.
Ich fühle mich wie die Saftigkeit sinkt auf die
Boden zu diesem kleinen Dreieck.
Also ist das Brot ein bisschen trockener
aber das ist nur ich ein wählerischer Feinschmecker.
Hahaha.
Aber die Pizza war gut.
Ja, aber für einen Euro fünfzig.
Ja.
Okay, zurück zum letzten Tag
Eines Tages war Antica Pizzeria Port'Alba.
Das war die, die wir in der Nacht hatten.
Äh.
Du dachtest also, das hätte die beste Tomate
Soße.
Ich mochte auch gerne einige wie Meeresfrüchte
Zutaten auch in mir.
Oh ja.
Hast du den Sizilianer richtig?
Ja, der Ort hatte etwas Atmosphäre.
Ich weiß nicht, ob es so ist, weil wir außerhalb der Öffnungszeiten waren
oder es war nicht vor sieben.
Aber es hatte einfach nicht wir haben nicht gesehen, dass es nicht war
lebhaft.
Es war überhaupt lebhaft.
Es war nichts Besonderes, aber die Pizza
war gut.
Pizza war gut.
Und das bringt uns zur ersten Nummer
Pizzeria besuchten wir und das ist da Michele

Italian: 
quello in cui Julia Roberts aveva il suo Eat Pray
Amo il momento della pizza.
Hahaha.
E c'era molto da apprezzare in quella pizzeria.
O si.
Come quello che aveva l'atmosfera, i camerieri
erano super cordiali e scherzavano.
Ci siamo seduti proprio vicino al forno per la pizza così siamo arrivati
vedere l'intero processo.
Si.
E quello era probabilmente il migliore in assoluto
Pizza.
Come si, non è possibile.
Si.
Almeno secondo me.
Tutto andava bene.
La dimensione.
Come quella pizza stava venendo fuori dal piatto.
Ed era così succoso.
Si.
Come così così succoso.
Probabilmente il più succoso.
Probabilmente anche il posto più affollato.
Sì.
Quindi se vai lì potresti volerlo fare
cosa abbiamo fatto e arriviamo quando si apre per la prima volta.
Si.
Eravamo lì appena prima che si aprisse perché
le persone stavano già arrivando.
Eravamo lì alle dieci e alle undici e noi
sono stati una delle prime ondate di clienti a
entra proprio alle undici.
Si.
Quindi sì, è stata una folle prova di gusto per la pizza
a Napoli.
Mi sento davvero come se dovessimo provare il meglio
pizze in tutta la città (pizza Napoletana)
e questo mi rende davvero felice perché amo
Pizza.

German: 
der, wo Julia Roberts ihr Eat Pray hatte
Liebe Pizza Moment.
Hahaha.
Und an dieser Pizzeria gab es viel zu trinken.
Oh ja.
So hatte man die Atmosphäre, die Kellner
waren super freundlich und scherzen herum.
Wir saßen direkt neben dem Pizzaofen und wir mussten
Sieh den ganzen Prozess.
Ja.
Und das war wahrscheinlich nur das Beste
Pizza.
Wie ja, du kannst das nicht übertreffen.
Ja.
Zumindest meiner Meinung nach.
Alles war gut.
Die Größe.
So kam die Pizza vom Teller.
Und es war so saftig.
Ja.
Wie so so saftig.
Wahrscheinlich der saftigste.
Wahrscheinlich auch der verkehrsreichste Ort.
Ja.
Ähm also, wenn du dorthin gehst, möchtest du vielleicht tun
was wir getan haben und ankommen, wenn es sich zum ersten Mal öffnet.
Ja.
Wir waren dort kurz bevor es öffnet weil
Leute kamen schon dorthin.
Wir waren um zehn vor elf und wir da
war eine der ersten Kundenwelle
Komm gleich um elf.
Ja.
Also ja, das war ein wahnsinniger Pizza-Geschmackstest
in Neapel.
Ich habe das Gefühl, dass wir das Beste versuchen sollten
Pizza in der ganzen Stadt (Pizza Napoletana)
und das macht mich wirklich glücklich, weil ich es liebe
Pizza.

English: 
the one where Julia Roberts had her Eat Pray
Love pizza moment.
Hahaha.
And there was a lot to like about that pizzeria.
Oh yeah.
Like that one had the atmosphere, the waiters
were super friendly and joking around.
We sat right by the pizza oven so we got to
see the whole process.
Yeah.
And that was probably just the best overall
pizza.
Like yeah you can't top that.
Yeah.
At least in my opinion.
Everything was good about it.
The size.
Like that pizza was coming off of the plate.
And it was so juicy.
Yeah.
Like so so juicy.
Probably the juiciest.
Probably also the busiest place though too.
Yes.
Um so if you go there you might want to do
what we did and arrive when it first opens.
Yeah.
We were there just before it opens because
people were already getting there.
We were there at like ten to eleven and we
were one of the first wave of customers to
come in right at eleven.
Yeah.
So yeah that was an insane pizza taste test
in Naples.
I really feel like we got to try the best
pizzas in the whole city (pizza Napoletana)
and that makes me really happy because I love
pizza.

Chinese: 
朱莉娅罗伯茨吃过她的那个人
爱披萨时刻。
哈哈哈。
关于那家比萨饼店有很多喜欢的东西。
哦耶。
就像那个有气氛的服务员一样
是超级友好和开玩笑。
我们坐在比萨饼烤箱旁边，所以我们就到了
看到整个过程。
是啊。
这可能只是最好的整体
比萨。
就像是你不能顶顶那个。
是啊。
最起码，我是这么想的。
一切都很好。
尺寸。
就像那个披萨从盘子里出来一样。
它非常多汁。
是啊。
像这么多汁。
可能是最可爱的。
虽然也可能是最繁忙的地方。
是。
所以，如果你去那里，你可能想要做的
我们做了什么，并在第一次打开时到达。
是啊。
我们在开放之前就在那里，因为
人们已经到了那里。
我们在十点到十一点，我们在那里
是第一批客户之一
十一点进来吧。
是啊。
所以是的，这是一个疯狂的比萨味道测试
在那不勒斯。
我真的觉得我们必须尽力而为
在整个城市比萨饼（比萨Napoletana）
这让我真正开心，因为我爱
比萨。

Korean: 
Julia Roberts가 그녀에게 먹은 음식
사랑 피자 순간.
하하.
그리고 그 피자 가게에 대해 많은 것을 좋아했습니다.
오 예.
저것 같이 사람에는 대기권이, 웨이터
초 친절했고, 농담이었다.
우리는 피자 오븐에 바로 앉아서
전체 과정을 참조하십시오.
네.
그리고 아마 전체적으로 최고 였을 것입니다.
피자.
네가 그렇게 할 수는 없어.
네.
적어도 내 의견으로는.
모든 것이 그것에 대해 좋았습니다.
크기.
피자가 접시에서 떨어지는 것처럼.
그리고 너무 수분이 많았습니다.
네.
그렇게 육즙처럼.
아마도 가장 맛있어.
아마 또한 가장 바쁜 장소 일 것입니다.
예.
음, 네가 거기 가면 네가하고 싶어 할지도 몰라.
우리가 처음에 열었을 때 무엇을했고 도착했는지.
네.
열리기 직전에 거기에있었습니다.
사람들은 이미 거기에 도착하고있었습니다.
우리는 열한 살에서 열한 살까지 거기에있었습니다.
고객의 첫 번째 물결 중 하나였습니다.
11시에 우연히 만나요.
네.
그래서 그것은 미친 피자 맛의 테스트이었다.
나폴리에서.
나는 우리가 최선을 다해야한다고 생각한다.
전체 도시의 피자 (피자 Napoletana)
그게 내가 좋아하기 때문에 정말 행복해.
피자.

English: 
the one where Julia Roberts had her Eat Pray
Love pizza moment.
Hahaha.
And there was a lot to like about that pizzeria.
Oh yeah.
Like that one had the atmosphere, the waiters
were super friendly and joking around.
We sat right by the pizza oven so we got to
see the whole process.
Yeah.
And that was probably just the best overall
pizza.
Like yeah you can't top that.
Yeah.
At least in my opinion.
Everything was good about it.
The size.
Like that pizza was coming off of the plate.
And it was so juicy.
Yeah.
Like so so juicy.
Probably the juiciest.
Probably also the busiest place though too.
Yes.
Um so if you go there you might want to do
what we did and arrive when it first opens.
Yeah.
We were there just before it opens because
people were already getting there.
We were there at like ten to eleven and we
were one of the first wave of customers to
come in right at eleven.
Yeah.
So yeah that was an insane pizza taste test
in Naples.
I really feel like we got to try the best
pizzas in the whole city (pizza Napoletana)
and that makes me really happy because I love
pizza.

Japanese: 
ジュリア・ロバーツが食べた食べ物
愛のピザの瞬間。
ははは。
そしてそのピザについてたくさんのことがありました。
そうそう。
それが雰囲気を持っていたように、ウェイター
スーパーフレンドリーで冗談を言っていた。
私たちはピザオーブンに座ってすぐに座った。
プロセス全体を参照してください。
うん。
それはおそらく全体的に最高のものだったでしょう
ピザ。
あなたのように、それを上げることはできません。
うん。
少なくとも私の意見では。
すべてはそれについて良いものでした。
サイズ。
ピザがプレートから降りてくるように。
そしてそれはとてもジューシーでした。
うん。
とてもジューシーなように。
おそらくジューシーな。
おそらく最も忙しい場所であろう。
はい。
あなたがそこに行くなら、あなたはやりたいかもしれない
私たちは何をして最初に開く時に到着したのですか？
うん。
それが始まる直前に私たちはそこにいました。
人々はすでにそこに着いていた。
私たちは10時から11時のようにそこにいました。
顧客の最初の波の1つだった
11時に右に来る。
うん。
ええ、それは非常識なピザの味覚テストでした
ナポリで
私たちがベストを試してみたい気分だ
街全体のピザ（ピザナポレタナ）
それは私が大好きなので本当に幸せになる
ピザ。

English: 
the one where Julia Roberts had her Eat Pray
Love pizza moment.
Hahaha.
And there was a lot to like about that pizzeria.
Oh yeah.
Like that one had the atmosphere, the waiters
were super friendly and joking around.
We sat right by the pizza oven so we got to
see the whole process.
Yeah.
And that was probably just the best overall
pizza.
Like yeah you can't top that.
Yeah.
At least in my opinion.
Everything was good about it.
The size.
Like that pizza was coming off of the plate.
And it was so juicy.
Yeah.
Like so so juicy.
Probably the juiciest.
Probably also the busiest place though too.
Yes.
Um so if you go there you might want to do
what we did and arrive when it first opens.
Yeah.
We were there just before it opens because
people were already getting there.
We were there at like ten to eleven and we
were one of the first wave of customers to
come in right at eleven.
Yeah.
So yeah that was an insane pizza taste test
in Naples.
I really feel like we got to try the best
pizzas in the whole city (pizza Napoletana)
and that makes me really happy because I love
pizza.

Dutch: 
die waar Julia Roberts haar had laten bidden
Love pizza moment.
Hahaha.
En er was veel te doen over die pizzeria.
O ja.
Zoals die had de sfeer, de obers
waren super vriendelijk en een grapje rond.
We zaten vlak bij de pizza-oven dus we kwamen
zie het hele proces.
Ja.
En dat was waarschijnlijk de beste overall
pizza.
Alsof je dat niet kunt overtreffen.
Ja.
Tenminste naar mijn mening.
Alles was goed over.
De grootte.
Zoals die pizza kwam van de plaat.
En het was zo sappig.
Ja.
Zoals zo sappig.
Waarschijnlijk de sappigste.
Waarschijnlijk ook de drukste plaats.
Ja.
Eh, dus als je daarheen gaat, wil je het misschien doen
wat we deden en aankomen wanneer het voor het eerst wordt geopend.
Ja.
Wij waren er vlak voordat het opent omdat
mensen kwamen er al aan.
Wij waren er zoals tien voor elf en wij
waren een van de eerste klantengolven
kom om elf uur rechts.
Ja.
Dus ja, dat was een krankzinnige pizza smaaktest
in Napels.
Ik heb echt het gevoel dat we het beste moeten proberen
pizza's in de hele stad (pizza Napoletana)
en dat maakt me echt gelukkig omdat ik van hou
pizza.

English: 
the one where Julia Roberts had her Eat Pray
Love pizza moment.
Hahaha.
And there was a lot to like about that pizzeria.
Oh yeah.
Like that one had the atmosphere, the waiters
were super friendly and joking around.
We sat right by the pizza oven so we got to
see the whole process.
Yeah.
And that was probably just the best overall
pizza.
Like yeah you can't top that.
Yeah.
At least in my opinion.
Everything was good about it.
The size.
Like that pizza was coming off of the plate.
And it was so juicy.
Yeah.
Like so so juicy.
Probably the juiciest.
Probably also the busiest place though too.
Yes.
Um so if you go there you might want to do
what we did and arrive when it first opens.
Yeah.
We were there just before it opens because
people were already getting there.
We were there at like ten to eleven and we
were one of the first wave of customers to
come in right at eleven.
Yeah.
So yeah that was an insane pizza taste test
in Naples.
I really feel like we got to try the best
pizzas in the whole city (pizza Napoletana)
and that makes me really happy because I love
pizza.

French: 
celui où Julia Roberts a eu son Eat Pray
Moment de pizza d'amour.
Hahaha.
Et il y avait beaucoup à aimer à propos de cette pizzeria.
Oh oui.
Comme celui-là avait l'atmosphère, les serveurs
étaient super sympa et rigoler.
Nous nous sommes assis juste à côté du four à pizza, nous avons donc
voir tout le processus.
Ouais.
Et c'était probablement le meilleur dans l'ensemble
Pizza.
Comme ouais tu ne peux pas surmonter ça.
Ouais.
Au moins à mon avis.
Tout était bon à ce sujet.
La taille.
Comme si la pizza venait de sortir de l'assiette.
Et c'était tellement juteux.
Ouais.
Comme si tellement juteuse.
Probablement le plus juteux.
Probablement aussi l'endroit le plus fréquenté.
Oui.
Euh, si vous y allez, vous voudrez peut-être faire
ce que nous avons fait et arriver quand il s'ouvre la première fois.
Ouais.
Nous étions là juste avant l'ouverture car
les gens arrivaient déjà là.
Nous étions là à dix heures moins dix et nous
étaient l'un de la première vague de clients à
entrez à onze heures.
Ouais.
Alors ouais c'était un test de goût de pizza fou
à Naples.
Je me sens vraiment comme si nous devions essayer le meilleur
pizzas dans toute la ville (pizza Napoletana)
et ça me rend vraiment heureux parce que j'aime
Pizza.

English: 
the one where Julia Roberts had her Eat Pray
Love pizza moment.
Hahaha.
And there was a lot to like about that pizzeria.
Oh yeah.
Like that one had the atmosphere, the waiters
were super friendly and joking around.
We sat right by the pizza oven so we got to
see the whole process.
Yeah.
And that was probably just the best overall
pizza.
Like yeah you can't top that.
Yeah.
At least in my opinion.
Everything was good about it.
The size.
Like that pizza was coming off of the plate.
And it was so juicy.
Yeah.
Like so so juicy.
Probably the juiciest.
Probably also the busiest place though too.
Yes.
Um so if you go there you might want to do
what we did and arrive when it first opens.
Yeah.
We were there just before it opens because
people were already getting there.
We were there at like ten to eleven and we
were one of the first wave of customers to
come in right at eleven.
Yeah.
So yeah that was an insane pizza taste test
in Naples.
I really feel like we got to try the best
pizzas in the whole city (pizza Napoletana)
and that makes me really happy because I love
pizza.

English: 
the one where Julia Roberts had her Eat Pray
Love pizza moment.
Hahaha.
And there was a lot to like about that pizzeria.
Oh yeah.
Like that one had the atmosphere, the waiters
were super friendly and joking around.
We sat right by the pizza oven so we got to
see the whole process.
Yeah.
And that was probably just the best overall
pizza.
Like yeah you can't top that.
Yeah.
At least in my opinion.
Everything was good about it.
The size.
Like that pizza was coming off of the plate.
And it was so juicy.
Yeah.
Like so so juicy.
Probably the juiciest.
Probably also the busiest place though too.
Yes.
Um so if you go there you might want to do
what we did and arrive when it first opens.
Yeah.
We were there just before it opens because
people were already getting there.
We were there at like ten to eleven and we
were one of the first wave of customers to
come in right at eleven.
Yeah.
So yeah that was an insane pizza taste test
in Naples.
I really feel like we got to try the best
pizzas in the whole city (pizza Napoletana)
and that makes me really happy because I love
pizza.

Chinese: 
朱莉婭羅伯茨吃過她的那個人
愛披薩時刻。
哈哈哈。
關於那家比薩餅店有很多喜歡的東西。
哦耶。
就像那個有氣氛的服務員一樣
是超級友好和開玩笑。
我們坐在比薩餅烤箱旁邊，所以我們就到了
看到整個過程。
是啊。
這可能只是最好的整體
比薩。
就像是你不能頂頂那個。
是啊。
最起碼，我是這麼想的。
一切都很好。
尺寸。
就像那個披薩從盤子裡出來一樣。
它非常多汁。
是啊。
像這麼多汁。
可能是最可愛的。
雖然也可能是最繁忙的地方。
是。
所以，如果你去那裡，你可能想要做的
我們做了什麼，並在第一次打開時到達。
是啊。
我們在開放之前就在那裡，因為
人們已經到了那裡。
我們在十點到十一點，我們在那裡
是第一批客戶之一
十一點進來吧。
是啊。
所以是的，這是一個瘋狂的比薩味道測試
在那不勒斯。
我真的覺得我們必須盡力而為
在整個城市比薩餅（比薩Napoletana）
這讓我真正開心，因為我愛
比薩。

Portuguese: 
aquele onde Julia Roberts tinha ela Eat Pray
Amo o momento da pizza.
Hahaha
E havia muito o que gostar naquela pizzaria.
Oh sim.
Como aquele tinha a atmosfera, os garçons
foram super amigável e brincando.
Nós nos sentamos ao lado do forno de pizza, então chegamos a
veja todo o processo.
Sim.
E isso provavelmente foi apenas o melhor
pizza.
Como sim você não pode superar isso.
Sim.
Pelo menos na minha opinião.
Tudo estava bem com isso.
O tamanho.
Como aquela pizza estava saindo do prato.
E foi tão suculento.
Sim.
Como tão suculento.
Provavelmente o mais suculento.
Provavelmente também o local mais movimentado embora também.
Sim.
Hum então se você for lá, você pode querer fazer
o que fizemos e chegamos quando ele abre pela primeira vez.
Sim.
Nós estávamos lá antes de abrir porque
as pessoas já estavam chegando lá.
Nós estávamos lá às dez ou onze e nós
foram uma das primeiras ondas de clientes a
Entre às onze.
Sim.
Então, sim, esse foi um teste insano de gosto de pizza
em Nápoles.
Eu realmente sinto que temos que tentar o melhor
pizzas em toda a cidade (pizza Napoletana)
e isso me deixa muito feliz porque eu amo
pizza.

Spanish: 
el que Julia Roberts hizo que Eat Eat Reray
Me encanta el momento de la pizza.
Jajaja.
Y había mucho que me gusta de esa pizzería.
Oh si.
Como ese tenía el ambiente, los camareros
fueron muy amables y bromeando.
Nos sentamos junto al horno de pizza, así que llegamos a
ver todo el proceso
Sí.
Y eso fue probablemente el mejor en general
Pizza.
Como si tu no puedes superar eso.
Sí.
Al menos en mi opinión.
Todo fue bien al respecto.
El tamaño.
Como que la pizza estaba saliendo del plato.
Y fue tan jugoso.
Sí.
Como tan jugoso.
Probablemente el más jugoso.
Probablemente también sea el lugar más concurrido.
Sí.
Así que si vas allí es posible que desee hacer
lo que hicimos y llegamos cuando se abre por primera vez.
Sí.
Estuvimos allí justo antes de que se abra porque
la gente ya estaba llegando allí.
Estuvimos allí a las diez y once y nos
fueron una de la primera ola de clientes a
ven a la derecha a las once.
Sí.
Así que sí, fue una prueba de sabor de pizza loca
en Nápoles
Realmente siento que tenemos que intentar lo mejor
pizzas en toda la ciudad (pizza Napoletana)
y eso me hace muy feliz porque amo
Pizza.

Chinese: 
是啊。
现在它提高了我的标准。
现在我知道一个恰当的那不勒斯披萨的味道
喜欢。
是啊。
我会回到这个城市去探索
更多，但当然也吃了一大堆
比萨更多。
所以这些是我们对5家比萨店的想法
但现在我们想听到你们的消息。
是。
如果你真的去了那不勒斯。
是啊。
你有一些惊人的比萨让我们知道。
请让我们知道在哪里。
是的，就像包括这个地方的名字和
你所订购的。
是啊。
你所点的是披萨的风格。
而且如果你认为有更好的披萨
那不勒斯以外的其他地方让我们知道
因为也许我们需要去那里吃饭。
你走了。
嗯，但是，我们希望你们喜欢跟随
在那不勒斯披萨冒险（比萨饼）
塔那）。
这非常有趣。
这确实很有趣。
它很好吃。
哇。
我可以再做一次，但不是明天。
不是明天。
我想我们现在需要午睡，所以我们要去
在下一个食物视频中注销并看到你。
见到你们。
塔塔。
再见。

French: 
Ouais.
Et maintenant, c'est un peu élevé mes normes.
Maintenant, je sais ce qu'une bonne pizza de Naples a le goût
comme.
Ouais.
Et je reviendrais dans cette ville pour explorer
plus mais bien sûr aussi de manger beaucoup
plus de pizza.
Donc ce sont nos pensées sur les 5 pizzerias
mais maintenant nous voulons avoir de vos nouvelles.
Oui.
Si vous avez réellement voyagé à Naples.
Ouais.
Et vous avez eu une pizza incroyable nous le faire savoir.
S'il vous plaît laissez-nous savoir où.
Oui, comme inclure le nom de l'endroit et
ce que vous avez commandé.
Ouais.
Ce que vous avez commandé, le style de pizza à obtenir.
Et aussi si vous pensez qu'il y a une meilleure pizza
ailleurs à l'extérieur de Naples laissez-nous savoir
aussi bien parce que peut-être que nous devons aller manger là-bas.
Voilà.
Hum mais ouais on espère que vous avez aimé suivre
le long de cette aventure de pizza à Naples (pizza
Napoletana).
C'était très amusant.
C'était vraiment amusant.
C'était savoureux.
Woah.
Je pourrais le faire encore mais pas demain.
Pas demain.
Je pense que nous avons besoin d'une sieste maintenant, alors nous allons
pour vous déconnecter et vous voir dans la prochaine vidéo de nourriture.
A plus les gars.
Tata.
Ciao.

German: 
Ja.
Und jetzt hebt es meine Standards.
Jetzt weiß ich, was eine richtige Neapel Pizza schmeckt
mögen.
Ja.
Und ich würde zurückkommen, um diese Stadt zu erkunden
mehr aber natürlich auch viel zu essen
mehr Pizza.
Das sind unsere Gedanken zu den 5 Pizzerien
aber jetzt wollen wir von euch hören.
Ja.
Wenn Sie tatsächlich nach Neapel gereist sind.
Ja.
Und Sie hatten eine tolle Pizza, lassen Sie es uns wissen.
Bitte lassen Sie uns wissen wo.
Ja, ich mag den Namen des Ortes und
was du bestellt hast.
Ja.
Was Sie bestellt haben, die Art von Pizza zu bekommen.
Und auch wenn du denkst es gibt bessere Pizza
Woanders außerhalb von Neapel lass es uns wissen
auch weil wir vielleicht dort essen gehen müssen.
Da gehst du.
Ähm, aber wir hoffen, euch hat es Spaß gemacht, zu folgen
entlang auf diesem Pizzaabenteuer in Neapel (Pizza
Napoletana).
Es war viel Spaß.
Es hat sicher Spaß gemacht.
Es war lecker.
Woah.
Ich könnte es wieder tun, aber nicht morgen.
Nicht morgen.
Ich denke, wir brauchen jetzt eine Siesta, also gehen wir
dich abmelden und dich im nächsten Essensvideo sehen.
Wir sehen uns Leute.
Tata.
Ciao.

English: 
Yeah.
And now it is kind of raised my standards.
Now I know what a proper Naples pizza tastes
like.
Yeah.
And I would come back to this city to explore
more but of course also to eat a whole lot
more pizza.
So those are our thoughts on the 5 pizzerias
but now we want to hear from you guys.
Yes.
If you've actually traveled to Naples.
Yeah.
And you've had some amazing pizza let us know.
Please let us know where.
Yeah, like include the name of the place and
what you ordered.
Yeah.
What you ordered, the style of pizza to get.
And also if you think there is better pizza
somewhere else outside of Naples let us know
as well because maybe we need to go eat there.
There you go.
Um but yeah we hope you guys enjoyed following
along on this pizza adventure in Naples (pizza
Napoletana).
It was a lot of fun.
It sure was fun.
It was tasty.
Woah.
I could do it again but not tomorrow.
Not tomorrow.
I think we need a siesta now so we're going
to sign out and see you in the next food video.
See you guys.
Tata.
Ciao.

English: 
Yeah.
And now it is kind of raised my standards.
Now I know what a proper Naples pizza tastes
like.
Yeah.
And I would come back to this city to explore
more but of course also to eat a whole lot
more pizza.
So those are our thoughts on the 5 pizzerias
but now we want to hear from you guys.
Yes.
If you've actually traveled to Naples.
Yeah.
And you've had some amazing pizza let us know.
Please let us know where.
Yeah, like include the name of the place and
what you ordered.
Yeah.
What you ordered, the style of pizza to get.
And also if you think there is better pizza
somewhere else outside of Naples let us know
as well because maybe we need to go eat there.
There you go.
Um but yeah we hope you guys enjoyed following
along on this pizza adventure in Naples (pizza
Napoletana).
It was a lot of fun.
It sure was fun.
It was tasty.
Woah.
I could do it again but not tomorrow.
Not tomorrow.
I think we need a siesta now so we're going
to sign out and see you in the next food video.
See you guys.
Tata.
Ciao.

Italian: 
Si.
E ora è un po 'sollevato i miei standard.
Ora so cosa assaggia una vera pizza napoletana
piace.
Si.
E vorrei tornare in questa città per esplorare
più, ma naturalmente anche a mangiare un sacco
più pizza.
Quindi quelli sono i nostri pensieri sulle 5 pizzerie
ma ora vogliamo sentirti ragazzi.
Sì.
Se hai effettivamente viaggiato a Napoli.
Si.
E tu hai mangiato della pizza incredibile, faccelo sapere.
Per favore facci sapere dove.
Sì, come includere il nome del luogo e
quello che hai ordinato
Si.
Quello che hai ordinato, lo stile della pizza.
E anche se pensi ci sia una pizza migliore
da qualche altra parte al di fuori di Napoli faccelo sapere
anche perché forse abbiamo bisogno di andare a mangiare lì.
Ecco qua.
Uhm ma sì, spero che vi sia piaciuto seguire
lungo questa avventura pizza a Napoli (pizza
Napoletana).
E 'stato molto divertente.
È stato sicuramente divertente
Era gustoso.
Woah.
Potrei rifarlo, ma non domani.
Non domani.
Penso che abbiamo bisogno di una siesta ora, quindi stiamo andando
per uscire e vederti nel prossimo video del cibo.
Ci vediamo ragazzi.
Tata.
Ciao.

Chinese: 
是啊。
現在它提高了我的標準。
現在我知道一個恰當的那不勒斯披薩的味道
喜歡。
是啊。
我會回到這個城市去探索
更多，但當然也吃了一大堆
比薩更多。
所以這些是我們對5家比薩店的想法
但現在我們希望聽到你們的聲音。
是。
如果你真的去了那不勒斯。
是啊。
你有一些驚人的比薩讓我們知道。
請讓我們知道在哪裡。
是的，就像包括這個地方的名字和
你所訂購的。
是啊。
你所點的是披薩的風格。
而且如果你認為有更好的披薩
那不勒斯以外的其他地方讓我們知道
因為也許我們需要去那裡吃飯。
你走了。
嗯，但是，我們希望你們喜歡跟隨
在那不勒斯披薩冒險（比薩餅）
塔那）。
這非常有趣。
這確實很有趣。
它很好吃。
哇。
我可以再做一次，但不是明天。
不是明天。
我想我們現在需要午睡，所以我們要去
在下一個食物視頻中註銷並看到你。
見到你們。
塔塔。
再見。

English: 
Yeah.
And now it is kind of raised my standards.
Now I know what a proper Naples pizza tastes
like.
Yeah.
And I would come back to this city to explore
more but of course also to eat a whole lot
more pizza.
So those are our thoughts on the 5 pizzerias
but now we want to hear from you guys.
Yes.
If you've actually traveled to Naples.
Yeah.
And you've had some amazing pizza let us know.
Please let us know where.
Yeah, like include the name of the place and
what you ordered.
Yeah.
What you ordered, the style of pizza to get.
And also if you think there is better pizza
somewhere else outside of Naples let us know
as well because maybe we need to go eat there.
There you go.
Um but yeah we hope you guys enjoyed following
along on this pizza adventure in Naples (pizza
Napoletana).
It was a lot of fun.
It sure was fun.
It was tasty.
Woah.
I could do it again but not tomorrow.
Not tomorrow.
I think we need a siesta now so we're going
to sign out and see you in the next food video.
See you guys.
Tata.
Ciao.

English: 
Yeah.
And now it is kind of raised my standards.
Now I know what a proper Naples pizza tastes
like.
Yeah.
And I would come back to this city to explore
more but of course also to eat a whole lot
more pizza.
So those are our thoughts on the 5 pizzerias
but now we want to hear from you guys.
Yes.
If you've actually traveled to Naples.
Yeah.
And you've had some amazing pizza let us know.
Please let us know where.
Yeah, like include the name of the place and
what you ordered.
Yeah.
What you ordered, the style of pizza to get.
And also if you think there is better pizza
somewhere else outside of Naples let us know
as well because maybe we need to go eat there.
There you go.
Um but yeah we hope you guys enjoyed following
along on this pizza adventure in Naples (pizza
Napoletana).
It was a lot of fun.
It sure was fun.
It was tasty.
Woah.
I could do it again but not tomorrow.
Not tomorrow.
I think we need a siesta now so we're going
to sign out and see you in the next food video.
See you guys.
Tata.
Ciao.

English: 
Yeah.
And now it is kind of raised my standards.
Now I know what a proper Naples pizza tastes
like.
Yeah.
And I would come back to this city to explore
more but of course also to eat a whole lot
more pizza.
So those are our thoughts on the 5 pizzerias
but now we want to hear from you guys.
Yes.
If you've actually traveled to Naples.
Yeah.
And you've had some amazing pizza let us know.
Please let us know where.
Yeah, like include the name of the place and
what you ordered.
Yeah.
What you ordered, the style of pizza to get.
And also if you think there is better pizza
somewhere else outside of Naples let us know
as well because maybe we need to go eat there.
There you go.
Um but yeah we hope you guys enjoyed following
along on this pizza adventure in Naples (pizza
Napoletana).
It was a lot of fun.
It sure was fun.
It was tasty.
Woah.
I could do it again but not tomorrow.
Not tomorrow.
I think we need a siesta now so we're going
to sign out and see you in the next food video.
See you guys.
Tata.
Ciao.

Dutch: 
Ja.
En nu is het een soort van verhoging van mijn normen.
Nu weet ik wat een echte Napels-pizza smaakt
graag willen.
Ja.
En ik zou teruggaan naar deze stad om te verkennen
meer, maar natuurlijk ook om heel veel te eten
meer pizza.
Dus dat zijn onze gedachten over de 5 pizzeria's
maar nu willen we het van jullie horen.
Ja.
Als je daadwerkelijk naar Napels bent gereisd.
Ja.
En je hebt een geweldige pizza gehad, laat het ons weten.
Laat ons alstublieft weten waar.
Ja, zoals de naam van de plaats en
wat je besteld hebt.
Ja.
Wat je besteld hebt, de stijl van pizza te krijgen.
En ook als je denkt dat er een betere pizza is
ergens anders buiten Napels, laat het ons weten
en ook omdat we misschien daar moeten gaan eten.
Daar ga je.
Eh maar ja, we hopen dat jullie het leuk vonden om te volgen
mee op dit pizza-avontuur in Napels (pizza
Napoletana).
Het was heel erg leuk.
Het was zeker leuk.
Het was lekker.
Woah.
Ik zou het opnieuw kunnen doen, maar niet morgen.
Niet morgen.
Ik denk dat we nu een siësta nodig hebben, dus we gaan
om uit te loggen en je te zien in de volgende voedselvideo.
Zie jullie jongens.
Tata.
Doei.

English: 
Yeah.
And now it is kind of raised my standards.
Now I know what a proper Naples pizza tastes
like.
Yeah.
And I would come back to this city to explore
more but of course also to eat a whole lot
more pizza.
So those are our thoughts on the 5 pizzerias
but now we want to hear from you guys.
Yes.
If you've actually traveled to Naples.
Yeah.
And you've had some amazing pizza let us know.
Please let us know where.
Yeah, like include the name of the place and
what you ordered.
Yeah.
What you ordered, the style of pizza to get.
And also if you think there is better pizza
somewhere else outside of Naples let us know
as well because maybe we need to go eat there.
There you go.
Um but yeah we hope you guys enjoyed following
along on this pizza adventure in Naples (pizza
Napoletana).
It was a lot of fun.
It sure was fun.
It was tasty.
Woah.
I could do it again but not tomorrow.
Not tomorrow.
I think we need a siesta now so we're going
to sign out and see you in the next food video.
See you guys.
Tata.
Ciao.

Spanish: 
Sí.
Y ahora es como que elevé mis estándares.
Ahora sé lo que sabe una pizza de Naples adecuada
me gusta.
Sí.
Y volvería a esta ciudad para explorar
más, pero por supuesto también para comer mucho
más pizza.
Así que esos son nuestros pensamientos sobre las 5 pizzerías
pero ahora queremos saber de ustedes, chicos.
Sí.
Si realmente has viajado a Nápoles.
Sí.
Y has tenido una pizza increíble, háznoslo saber.
Por favor, háganos saber dónde.
Sí, como incluir el nombre del lugar y
lo que pediste
Sí.
Lo que pediste, el estilo de pizza para conseguir.
Y también si crees que hay una mejor pizza
en otro lugar fuera de Nápoles, háganos saber
también porque tal vez tenemos que ir a comer allí.
Ahí tienes.
Um, pero sí esperamos que ustedes hayan disfrutado de seguir
a lo largo de esta aventura de pizza en Nápoles (pizza
Napoletana).
Fue muy divertido.
Seguro fue divertido.
Era sabroso.
Woah.
Podría hacerlo de nuevo, pero no mañana.
Mañana no.
Creo que necesitamos una siesta ahora, así que vamos
para salir y verte en el próximo video de comida.
Los veo amigos.
Tata.
Ciao.

Korean: 
네.
그리고 지금 그것은 내 기준을 높이는 종류입니다.
지금 나는 적절한 나폴리 피자가 무엇을 맛보는지 안다.
처럼.
네.
그리고 나는 탐험하기 위해이 도시로 돌아올 것이다.
물론 더 많이 먹는 것은 물론이다.
더 많은 피자.
그래서 그것들은 5 피자 가게에 대한 우리의 생각입니다.
하지만 이제 우리는 너희들의 말을 듣고 싶다.
예.
너를 실제로 나폴리로 여행했다면.
네.
그리고 당신은 우리에게 알려주는 놀라운 피자를 먹었습니다.
어디 있는지 알려주세요.
예, 장소 이름과
너 주문한거야.
네.
당신이 주문한 것, 피자의 스타일.
그리고 더 나은 피자가 있다고 생각한다면
나폴리 바깥에있는 다른 곳에서 우리에게 알려 줬어.
어쩌면 우리가 거기서 먹을 필요가 있기 때문에.
됐어.
음, 그래, 너희들이 다음과 같이 즐기기를 바란다.
나폴리의 피자 모험 (피자
Napoletana).
그것은 아주 재미있었습니다.
확실히 재미있었습니다.
맛있었습니다.
와우.
나는 그것을 다시 할 수는 있지만 내일은 할 수 없다.
내일은 아니야.
우리가 지금 시에스타가 필요할 것 같아서
로그 아웃하고 다음 음식 비디오에서 보자.
나중에 봐.
안녕.
차오.

Japanese: 
うん。
そして今、それは私の基準を上げたのです。
今、私はナポリのピザが味わうものが何かを知っている
好き。
うん。
そして私はこの町に戻って探検するだろう
もちろん、もっとたくさんのものを食べることもあります
より多くのピザ。
5ピッツェリアの考え方です
しかし、今私たちはあなたから聞いてみたいです。
はい。
あなたがナポリに実際に行ったことがあるなら。
うん。
そしてあなたには素晴らしいピザがありました。
どこにお知らせください。
ええ、場所の名前と
あなたが注文したもの
うん。
あなたが注文したもの、入手するピザのスタイル。
また、ピザが良いと思うなら
ナポリ外のどこかで私たちに知らせてくれた
多分そこに食べる必要があるからです。
そこに行く。
ええええええええええええええええええええええええええと
ナポリのこのピザの冒険に沿って（ピザ
ナポレタナ）。
とても楽しかった。
確かに楽しかったです。
それはおいしかったです。
うわー。
私はそれをもう一度することができるが、明日はできない。
明日じゃない。
私たちは今シエスタが必要だと思うので
サインアウトして次のフードビデオで会いましょう。
またね。
タタ
チャオ。

Portuguese: 
Sim.
E agora isso meio que elevou meus padrões.
Agora eu sei o que é uma boa pizza de Nápoles
gostar.
Sim.
E eu voltaria a esta cidade para explorar
mais, mas claro, também para comer muito
mais pizza.
Então, esses são os nossos pensamentos sobre as 5 pizzarias
mas agora queremos ouvir de vocês.
Sim.
Se você realmente viajou para Nápoles.
Sim.
E você teve alguma pizza incrível nos avise.
Por favor, deixe-nos saber onde.
Sim, como incluir o nome do lugar e
o que você mandou.
Sim.
O que você pediu, o estilo de pizza para obter.
E também se você acha que há pizza melhor
em outro lugar fora de Nápoles, deixe-nos saber
também porque talvez precisemos ir comer lá.
Ai está.
Hum, mas sim, esperamos que vocês tenham gostado de seguir
ao longo desta aventura de pizza em Nápoles (pizza
Napoletana).
Foi muito divertido.
Com certeza foi divertido.
Estava saboroso.
Woah
Eu poderia fazer isso de novo, mas não amanhã.
Amanhã não.
Acho que precisamos de uma sesta agora, então vamos
para sair e ver você no próximo vídeo de comida.
Vejo vocês pessoal
Tata
Tchau.
