 
 
 
 
 
 
 
 
 
 
 
 
 
 
Let's make Chocolate cake
All purpose flour (Maida)- 1 bowl (175g)
 
Sugar - 1/2 bowl (100g)
Baking Powder - 1 tsp
 
 
 
Baking soda - 1/4
Fresh Milk - 1 cup
 
 
 
Cooking oil - 50g
You can use Ghee instead of cooking oil.
Curd- 50g
 
Vanilla essence
 
 
 
 
Cocoa Powder - 3 tsp
Hershey's Chocolate Syrup
 
 
 
 
 
 
 
Take a Cake pan and grease with butter or oil or ghee as you want.
 
 
 
 
 
 
 
 
 
Put one tsp of maida and keep it aside as in video.
 
 
 
 
 
 
You can use butter paper as well.
 
 
 
 
 
 
 
 
 
 
 
 
Mix all the ingredients as sugar, oil/ghee , Milk , Baking soda , Baking powder
 
 
 
 
 
Mix curd as well.
 
 
 
Add maida & few drop or half tsp of Vanilla essence.
 
Add cocoa powder - 3 tsp
 
 
 
 
 
 
 
 
 
 
 
Blend it so well that we get a fine and smooth texture.
 
 
 
 
Like this
 
 
 
 
 
 
 
 
 
Batter is ready now.
 
 
 
Immediately Pour the batter in the center of cake tin.
 
Like this
 
Tap the cake tin to level the batter
 
 
 
Preheat the pan for 10 min on medium flame.
 
 
 
 
Put the cake tin
 
 
 
 
 
 
 
 
Cook it for 30-40 min on medium flame.
 
 
 
 
Cover the pan
 
 
 
 
 
 
After 35 min
 
 
 
 
Check with toothpick or Fog.
Clean.
If toothpick doesn't come out dry then cook it for another 5-10 mins.
 
Take out cake tin carefully and keep it aside & let it cool down
 
Once the cake has cooled, take it out from the tin.
 
 
 
 
 
Perfect baked.
 
 
Apply the choco spread all over the cake
 
 
 
 
Like this
 
 
 
 
 
 
 
Clean the edges using kitchen towel.
 
Put in fridge for 10 mins
 
After 10 min
 
Grate the milk chocolate on the top or put stick like this
 
 
You may also grate white milk chocolate or dark chocolate on the top if you like.
 
Chocolate cake is ready.
 
Please follow step by step and enjoy with your family members or friends.
 
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Thank you for watching :)
 
