Welcome back to Tony's Kitchen 
welcome back to Cookingarounds Kitchen. 
What? do we have for you today.
Today, a big surprise 
Sausage Pasta 
Now you can have this mild 
or you can have this spicy. 
Anyway you want it. 
Now this will be absolutely perfect and 
your Family and Friends are going to love you. 
So! Let's get going.
Well, I just came from the delicatessen 
and look at the sausage that I have here. 
Absolutely awesome 
and fresh. 
Nothing better than fresh and the smell 
it's nice and smoked 
And it has a
Deep, deep taste of garlic
and other goodies
So, let's get going with this. 
What I will do first 
Take your handy dandy knife and 
cut the tips off 
I do not like the tips 
I will just toss that. 
Now how you slice this depends on you 
I like to slice it, say about 
a little less than 1/2 an inch. 
You can do it straight, you can do it sideways, 
But, basically round  is the way I like to do it. 
and this way 
it will keep moist in the middle when you are frying it. 
and the taste will hold better together. 
So !
It, again depends on you, So !
Let's get going and I shall be back. 
Add 2 tablespoons of cooking oil, really any kind. 
And now.
That it is hot. 
We are going to add our sausage. 
So !
At medium high 
I want you to keep those sausages moving around 
because I want them to cook even. 
Now take 1 medium onion 
Diced just like that 
and put that inside 
and keep on stirring 
So nothing burns and everything cooks evenly. 
Add 3 to 4 cloves of minced grlic 
and let's keep that moving around. 
Now 1 can of diced tomatos.
Now see where the flavor is, it's right in there
so I want you to add 
a little bit of water to get those juices out. 
Take a look at that, yummy, yummy. 
Now let's spice it up
I want you to add 1 tablespoon of smoked paprika. 
Oh! this is going to be awesome. 
Now 1 chicken cube
but this is the low-sodium I am using 
because the sausage already contains salt. 
Please do not forget the fresh ground pepper
add as much as you want 
here I am adding about 1/2 a teaspoon. 
Because this is what keeps me happy. 
And, now I want you to add 
1/2 teaspoon of sugar. 
Ok ! Now I want you to 
cover it and let that go for 20 to 25 minutes 
And I shall be back. 
Ok, it's been about 20 to 25 minutes 
Let's take a look
Does that ever look good, 
Does that ever look smell awesome
I wish you could smell that.
Now it is time to taste it and see how it tastes. 
So !
Take a little bit 
and I want you to taste it 
and remember that this is for you, not for me. 
Now this is perfect, but 
for me I require a little bit more salt. 
So I will put about 1/2  teaspoon of salt. 
and that will be perfect. 
And 1 tablespoon of basil.  
And now. 
Turn the heat down to really, really low 
And cover it and I shall be back. 
Ok, I am back. 
It has been 8 to 9 minutes.  
Enough time for me to cook the penne. 
Now, take a look at that. 
Is that not absolutely awesome. 
Now I drained the penne 
very, very well
Now just add it to my pan. 
Now just stir it very, very slowly.
Get all intermixed 
And now all I want to say is 
thank you for allowing me to show you this video. 
and I hope to see you again
on my next cooking video.
thank you from Tony and Cookingaround.
I really hope you enjoy this recipe. 
Goodbye now. 
