Hey YouTube world. It's me, Evelyn.
I'm a millennial so that means I took a blood oath to make avocado toast on a regular basis.
So that's what we finna do for breakfast.
I just had some sausage that I decided to dice up.
I waited for this green bell pepper to turn
red because I'm a man of science. And I'm bored.
And I chopped that up, too.
You gotta season your food. You gotta do it.
The little joys in life, it's the little things.
Like a nice avocado. 'Cause it really do be
a gamble.
I am a citrus ho. Okay. You gotta
season every component of the dish at every
step. Then toast your bread.
(Light Cha Cha music plays)
I'm tryin' something new. I don't really want
a smoothie, per se. I want a juice. I'm going
to put this green powder in with some water.
Add a touch of agave. Just a touch. Then I'm
going to blend it with some fresh ginger and
frozen pineapple to see if it'll give me what
I'm really needing.
I mean, it looks good,
but we'll see. We'll see later on.
♪♪
I added some tomatoes, lemon juice, hot sauce.
And breakfast is served.
The juice was delicious.
I can't even lie. There were some ginger shreds
(laughs). But overall it was nice, and the avocado toast:
It's hella bomb. This is hella, hella
bomb.
For lunch, I decided to experiment with
some tofu, because I had a half package of
extra firm tofu leftover from a failed recipe.
I don't think I like tofu, but I'm trying
it out. I'm trying to expose myself to new
things. I figure, let's try and make a burrito
bowl. I'm just squeezing out the excess moisture.
Frankly 'cause the internet told me to. I
welcome any tofu related tips in the comments
below. I'm not following a recipe or anything.
I'm just seasoning some onions and garlic
with taco flavored things like cumin, paprika,
chili powder, and I just slap the tofu in
there, I guess, and crumbled it up.
It looks like eggs, though. I'ma just add
some canned tomatoes, Worcestershire sauce
(laughs), seasoned it some more until it looks
like something. Then we gon' make some corn.
(Lo-fi hip hop music plays)
Adding my seasonings, making some cilantro
lime rice.
And after about 20 minutes, it
kinda look like sofritas. You know what I'm
sayin'?
I had some leftover avocado from breakfast.
I'm adding my condiments. This is what I used.
Condiments really are the way, the truth, and the life, okay?
♪♪
This was scrum-diddly-umptious (laughs). It
was so good.
Shout-out to HelloFresh for sponsoring
this video and providing dinner tonight. I
had three meals to choose from. I was tired
of filming to be honest, so I chose this zucchini
mushroom, bibimbap bowl because it was familiar.
I knew what I was doing. It's one of my favorites.
Go to hellofresh.com and use code 80EVELYN
to receive $80 off your purchase, including
free shipping on your first box.
Pre-measured ingredients, step by step recipes,
it all makes it really easy to get a legit
meal on the table in about 30 minutes or less.
No Rachael Ray. This recipe has singlehandedly
increased by zucchini intake. Now I'm like,
if I just need a quick veggie, I just throw
some zucchini in there. As well as carrots.
I used to not like carrots because there were
kinda like big old honkin' juicy chunks (laughs)
of carrot.
But now, I enjoy a nice shredded situation, you know what I mean?
I also learned that making a quick pickled
situation really adds, you know what I'm saying,
a little je ne sais quoi to your meal, a little
crunch, a little tang. I like that I can try
the recipes out and get guaranteed good results
every time. HelloFresh is flexible. I get
the two serving box. Everything's measured
out and I won't have food waste. While I'm
not too good for leftovers, Ion't want, you
know what I'm saying, six day old leftovers.
Gotta switch it up.
You can add meals to your order, switch to
vegetarian like I did for this box, change
delivery days, or even skip a week. This recipe
came with rice, but you can also make it with
ramen. I quite enjoy it with ramen, too. I
made it both ways. The flavor of this dish
really is the sauce. The veggies don't need
much because the sauce is giving you salty
and savory. Okay. It's giving you umami, alright.
Nutty, spicy. It's a little sweet.
If you wanna try it out for yourself, visit
hellofresh.com and use code 80EVELYN to receive
80 bucks off your purchase and free shipping
on your first box. Filming really does make
this process a lot longer. This comes together
quickly. Okay. You just add a little razzle
dazzle, okay? And this is the rice version.
(Jazz music "Cão Vadio" by Elevador plays)
It looks hella good, hella good. I'm bout
to pound it down (laughing). I was so tired.
I'm not even sitting down. I'm just eatin',
standing in the kitchen. This is so good.
It's giving me everything that I need (laughs).
I just washed it down with some pineapple
orange juice blend. That is what I ate in
a day. Thanks so much for watching, and I'll
see you on the internet somewhere. Bye!
