I'm going to show you how to make a nigiri
sushi, which is very difficult to make.
Looks easy, but it's not.
First you have to wet your hand.
Not too, too wet, but kind of moist.
Then, with your right hand, take a little
rice, and a little, make a ball.
And with my left, pick up your sushi and the
fish.
And if you want to put the wasabi, this is
the time that you put the wasabi on the fish.
Putting here.
This is my roll.
This is my roll.
Press.
Press.
Press.
Press, in a shape.
So when you make nigiri sushi, make sure you
can eat at one bite.
Some people make huge nigiri sushi, but it's
supposed to be one bite size.
So don't make it too big.
So the size is a little, small ball.
And you do not squeeze to make tight.
You want to be very, very loose.
So I usually, with my thumb, put the little
indents, so it's not tight enough.
So, and I hold it.
So, inside there's an air pocket.
But outside is hard enough to hold the shape,
but not inside.
That's the best nigiri sushi.
