We're about to do our version of carbonara.
There are millions of versions of this, but
this is our two minute quick recipe.
Chiappa carbonara pasta sauce.
Panceta, egg, cream, parmesan.
That's all the ingredients there are.
We've chosen spaghetti. You want something
that you can really easily mix together. I
wouldn't do this with penne, but I'm sure
there are people that do. That's all I have
in my cupboard so.
We've got the pasta going. Mic you can chop
the pancetta, I'm going to use our lovely egg
we got earlier from our little chicklets.
And get going with the sauce.
Whisk your egg.
You can always use bacon, smoked or unsmoked.
I'm going to put a little bit of salt and
pepper in it. Cream 50mls.
Give it a stir, I want these pieces to go
nice and crispy. Some of them are crisping
up.
I've grated here about 30grams of Parmesan.
In it goes. It's pretty much done.
Again, we just wait for the pasta to cook.
This goes on when you take that off the heat
on top of the pasta.
It's just going to sit on the side until 
the pasta's done.
Pasta done?
Pasta's done. Ok.
So just always remember to turn the pan off
the heat before you add the egg mixture. You
ready?
Yup, go for it.
Scrumdiddlyumptious.
I know some people are probably looking at
this thinking oh is that egg actually cooked?
But you've got to remember that the heat of
the pasta and of the pan, bacon and everything
else so it is cooked.
We always add a bit of Parmesan on top.
Good, it's a classic isn't it? Delicious.
