We decided to open a crepe shop because my
wife, when we first got married, used to
make a lot of crepes for me, and I really enjoyed
eating it and I believe that with the
city of Harrisburg and what she had to
offer, mixed with all of the different
flavors and ingredients and stuff like
that is really, really appetizing and
just something that we wanted to share
with a lot of people. Our crepes differ
from other shops in the area in that we
have a lot of different ingredients. We
offer, for example, our Mediterranean has
chickpeas, mint, parsley, cilantro,
scallions and marinated chicken, and just
all of those flavors together is very,
very hard to find in this area. And
that's just one example of the mix of
different things that we have. And we
also offer crepe waffles, which I haven't
found in this area, and croissant
sandwiches. So we tried to really just
have an array of ingredients and menu
items for our guests to choose from.
We just start with the batter, and we go
ahead and turn that on the griddle. Once
it's cooked on the first side, which
usually takes about like 15 seconds, we
flip it back over and that usually takes
about, I would say, 30 seconds. It cooks a
little bit longer than that initial turn.
And then from there we kind of fold it
into three quarters, and then fill it
with either sweet or savory toppings.
