Use Gingelly oil
Add Garlic, fry well...
Grind it into paste
Add oil
Add 1tsp Mustard seeds
Add few Curry leaves
Add Garlic paste & fry well
Add Salt
Add Red Chilly Powder...
Add Tamarind Paste
Add Hing
Put the flame low & boil it...
Add jaggery
Pickle is Ready to Serve...
