((CHRISTIE)) IT'S TIME FOR
FOOD FACTS. HAVE NO FEAR,
SUMMER IS NOT OVER YET! WITH
THE LABOR DAY UPON US, WE
STILL HAVE TIME TO ENJOY SOME
SUMMER ACTIVITIES. ((MACLEOD))
JOINING US FROM OUR WEATHER
GARDEN IS TRANSFORMATIONS
COACH LARRY WILLIAMS. HE'S
MAKING SOME GRILLED VEGETABLE
SIDE DISHES THAT ARE SUPER
EASY TO MAKE. WHAT'S COOKING
LARRY? VEGGIE PACKS HAVE NO
FEAR, SUMMER IS NOT OVER YET!
WITH THE LABOR DAY UPON US, WE
STILL HAVE TIME TO ENJOY SOME
SUMMER ACTIVITIES. GRILLING
EASES US IN TO THE TRANSITION
OF SUMMER TO FALL. WITH BUSY
TIMES AHEAD, HERE ARE SOME
GRILLED VEGETABLE SIDE DISHES
THAT ARE SUPER EASY FROM PREP
TO SERVING. HERE ARE FOUR OF
MY FAVORITE VEGETABLES TO
GRILL:. CABBAGE/SLAW MIX.
CAULIFLOWER/FLORETS.
RADISHES/SLICED, QUARTERED, OR
COINS. BRUSSELS
SPROUTS/QUARTERED OR PEALED
SPRAY A SHEET OF FOIL WITH
COOKING SPRAY. PLACE THE
VEGETABLE OF YOUR CHOICE ON
FOIL AND SEASON TO TASTE; I
PREFER SALT, PEPPER, AND
GARLIC POWDER. BE CREATIVE
WITH YOUR SEASONINGS, ADDING
FRESH GARLIC, BASIL, OR
WHATEVER YOU LIKE. WRAP FOIL
ON THE SIDE AND ENDS TO SEAL
THE CONTENTS LIKE A STEAMER
BAG. PLACE FOIL PACK ON THE
GRILL, COOKING ON EACH SIDE
FOR ABOUT 10 MINUTES. REMOVE
PACKET FROM GRILL AND OPEN ONE
END TO CHECK FOR DESIRED
CONSISTENCY. WHEN DONE, EMPTY
CONTENTS INTO A BOWL AND COVER
UNTIL READY TO SERVE. THESE
MAKE FANTASTIC SIDES WITH YOUR
GRILLED MEATS, SEA FOOD, AND
FISH. RADISHES LOSE SOME OF
THEIR BITE WHEN GRILLED AND
CAULIFLOWER TASTES SOMEWHAT
LIKE POTATOES. BRUSSELS
SPROUTS TAKE ON AN ENTIRELY
NEW FLAVOR AND THE CABBAGE IS
QUITE FLAVORFUL ON ITS OWN. I
LOVE SERVING THESE GRILLED
VEGETABLES, WATCHING PEOPLE
TASTE BUDS ENCOUNTER A NEW AND
WONDERFUL EXPERIENCE!
((CHRISTIE)) JACK HAS YOUR
FORECAST NEXT. WE'LL BE RIGHT
BACK.
YOU'RE WATCHING THE MORNING
