Namaskar, Welcome to nishamadhulika.com
Today, we will prepare Karonde Ka Achar.
This pickle is very mouth-watering.
Let us see what all do we require to prepare Karonde Ka Achar.
Washed and dried Karonde (Natal plum) - 250 grams.
Mustard oil - 1/3 cup.
Yellow mustard - 2 tbsp. 
We can also take black mustard seeds in place of it.
Salt - 2 tsp.
Red pepper - 1 tsp.
Heeng (asafoetida) - less than 1/4 tsp.
Turmeric (Haldi) powder - 1 tsp.
Cumin (Zeera) - 1 tsp.
Thyme (Ajwain) - 1 tsp.
Methi Dana (Fenugreek seeds) - 2 tsp.
We’ll have to boil Karonde first to prepare Karonde Ka Achar.
Take water in a tumbler to dip the Karonde.
Boil the water.
Add the Karonde in the boiled water.
Boil the Karonde for 3 minutes.
3 minutes have passed and Karonde are boiled now.
Take out the Karondas with the help of a sieve to drain out extra water.
Now, we will prepare pickle with these.
Let us prepare the spices for the pickle.
Heat the pan.
Take Methi Dana, Ajwain and Jeera in the pan and roast them for 1 to 1 and half minute.
Grind these spices in the mixer along with yellow mustard and salt.
Make a coarse powder of spices.
The spices are ready now.
Heat the oil for spices.
Heat the oil till smoke rises from it.
Cool the oil now.
Heating oil removes its tanginess and impurities in it.
The oil has cooled down now.
Add Heeng in it.
After that, we will add Turmeric powder.
Now, we will add Karonde in it.
Add the powder of spices in it.
Also add red pepper in it.
Mix all the things nicely.
The Karonde Ka Achar is now ready.
But, you will be able to eat this pickle after 4 days when all the spices will be absorbed.
Keep the pickle for 4 days and stir it at regularly.
This pickle is ready now.
We can eat it now or we can store it in a container of glass or plastic.
We can use this pickle for 1 year if few precautions are taken.
The utensils used to prepare the pickle should be clean and dry.
Also, the container used to store the pickle should be washed with boiling water and should be dried first.
The pickle should be taken out with a clean and dry spoon whenever required.
Prepare this pickle and share your experiences with us.
Let us meet again at nishamadhulika.com
