Hello my friends! Welcome to '' Stella Love Cook '' Today we will see how we can store Parsley and dill in our freezer
it's so easy and so fast you can't imagine - You can have dill and parsley in your freezer for at least 6 months
Easy and fast - you will only get tired once and then you will always have your own dill and parsley so you can use it wherever you want
We picked Parsley and dill from our garden - we cleaned them very well from weeds - and we wash them with cold and plenty of water
I have a bowl - strainer and my aromatic plants - so that I can eliminate excess water / If you buy parsley and dill
you will add in the water while you wash them a little vinegar - to be able to eliminate pesticides
Of course we who have organic products can also add vinegar to be able to get rid of worms - snails and caterpillars
When they dry very well then we will continue the process / It's time to cut our parsley - What I want you to do
I want to make your parsley in small bunches so that they fit in your handful - I want to cut the parsley at this point
So we can get the tender part and the leaves - and not the stalks / However, in case chicken - meat or fish broth is made
You can keep these stalks in your freezer to use them there - otherwise you will have to throw them away
The stalk has the property to be bitter in our food - While not in the broth
Look how I want you to cut your Parsley : We remove this / and start cutting the parsley / Not too thin / But not too thick / Just medium
As you can see I have a towel - Why do I just cut the parsley - To throw my parsley directly there, to dry there
We cut the parsley now we will do the following : Spread the parsley on the towel as I show you
during the day you will come and mix the parsley so that it can dry very well
Do not make the mistake of putting the parsley as it is wet in storage bags - and putting it in your freezer - because the parsley will turn black. Τhe same goes for dill. And we do not want that
We want to have a green Parsley that smells great . You will manage dill in exactly the same way
Make bunches that will fit in your handful - Remove the stalks - and start cutting - Not too tall - Not too thick - But medium
Exactly the same way we will manage the dill to dry very well - stir during the day to remove excess moisture - to dry very well
Both the dill and the parsley have dried properly - may give you the impression that they are withered - And yet this is how it should be
We do not want them to have any water on them because there will be crystals inside
We will store it directly in freezer bags - and we will store them in the freezer - We use both parsley and dill as they are frozen
Do not let them thaw because they will turn black. To give you an idea - You can make tzatziki, and use dill - As it is frozen - There will be no difference.
You can use them wherever you want. What I want you to watch out for is: Do not let them thaw. Because they will turn black.
Do not let them touch the bottom of the freezer.Because they will turn black. Do not press them with anything else. Because they will turn black.
And we do not want that - We want to have dill and parsley green - You will take the bag out of the freezer - you will get the amount you want from the parsley or dill - and immediately without wasting time you will return the bag to your freezer.
If you make a mistake and leave it out of the freezer - What will happen is that they will turn black and spoil and you will have to throw them away
My dill and parsley are ready - so I can store them in my freezer - We can store them in the freezer for at least 6 months
If I want to make an extra dose from the one we have now, of course you have to write a date above, so you know which one to consume before
So easy - so fast and so amazing - I wish you good luck
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