I'm Ivan, I'm coming from Ukraine.
I won MasterChef Ukraine, the 8th season,
and my price is studying at Le Cordon
Bleu Paris.
I never cooked before MasterChef, like at all.
I never worked in a restaurant.
I worked in advertising in Bali almost 4 years.
I just wanted to change my life.
For me Cuisine is like a hobby
and advertising, marketing, it's work.
It can be a boring a little bit sometimes,
but I never get bored when I cook.
We cooked salmon today.
Actually I love cooking fish and I really like French sauce.
I should use it in my work.
I like the cuisine in Paris.
It's a lot of great restaurant, great service
and it's interesting, like a new experience in the kitchen.
I really loved Le Cordon Bleu
because when you know the classic skills
you can cook a lot
and you can make it all in your work.
After Le Cordon Bleu, I'll be back in Ukraine, in Kiev.
I have a lot of work,
I am working in a kitchen now, I'm a brand chef.
I have a lot of masterclass in all of Ukraine
And maybe I'll be back and take another program at Le Cordon Bleu.
It's Advanced Culinary Techniques
because it's very popular now
and we don't have a lot of specialists in my country.
So I love it.
