WE ARE BACK WITH AN ALL NEW
TASTE OF THE TOWN.
ON 14th STREET THERE IS A
CHARMING ITALIAN EATERY CALLED
THE ALLEY.
IT MAY BE A LITTLE SLICE OF
HEAVEN. Reporter: WELCOME TO
THE ALLEY, A NEW DESTINATION ON
SOUTH BEACH.
THESE NEW VENUES ARE CLOSE TO
THE ROUND BRIDGE. IT IS
TUCKED AWAY AND IT GIVES IT A
VERY SPECIAL FIELD.
WE HAVE A VERY LOVELY ITALIAN
EATERY. Reporter: CHEF JOHN
PREPARES EVERYTHING THAT
SCREAMS AUTHENTIC HOME
COOKING. THE OWNER TOLD ME TO
MAKE FOOD THAT PEOPLE WANT TO
EAT, ITALIAN FOOD THAT YOU HAVE
WITH YOUR GRANDMOTHER.
THIS HAS BEEN SITTING OUT
FOR HOURS.
VERY DELICATE, LIKE A PILLOW.
Reporter: HE PREPARES A WHITE
PIZZA FOR ME.
Reporter: I HAVE NEVER SEEN
SO MANY MUSHROOMS ON A PIZZA.
IT IS BAKED FOR THREE MINUTES
AND TOPPED WITH A TRUFFLE
CONDIMENT AND OLIVE OIL.
DELICIOUS.
THEN HOMEMADE PASTA TOPPED WITH
EGGPLANT.
I WANTED TO MAKE SOMETHING
FOR VEGETARIANS.
THIS WILL WORK.
IT DOESN'T EVEN SEEM LIKE A
VEGETARIAN MEAL.
Reporter: AND FINALLY SOME
MEATBALLS. THEY ARE VERY
TENDER, JUICY.
NO KNIFE NEEDED.
VERY TASTY AND FLAVORFUL.
Reporter: I WILL CONTINUE
WITH MY MEATBALLS AND PASTA.
WE ARE OPEN SEVEN DAYS A
WEEK LUNCH AND DINNER AND ALSO
OPEN FOR BRUNCH EVERY
WEEKEND. Reporter: COME AND
