today we are out of yeast and we are not
letting that stop us we're still gonna
be chuffing up some damn good no yeast
cinnamon rolls let's go
(soft jazz music playing)
Yeahhhhhhh. welcome and welcome back my name is Andrew just one
of the haves hailing from make it
dairy free dot com and your boy is uh is
out of yeast (deep sigh) again but I am in the mood
for some cinnamon rolls the thought here
is what is it that yeast does to dough
that we want to replicate yeast
basically makes dough more Airy and
expands it. yielding in a more fluffy more
soft and bigger cinnamon roll. yeast
makes dough like memory foam where you
can squeeze it down and it will inflate
back to it's an original shape well we
won't be able to get these exact
descriptors to fit our rolls we will
have soft and fluffy rolls but more
similar to a biscuit soft than a bread
soft an additional upside to not using
yeast is there's no waiting hours for a
rise to happen now imagine the best
biscuit you ever had combined with the
best cinnamon roll we ever had with a
tutorial by the best friend you ever had
aw shucks let's hop into the video
(smooth jazz playing, then fades to the background)
after you pre-heat your oven and grease
your baking dish
let's get these dry ingredients together
this recipe is super easy just add your
flour sugar baking powder and salt in a
bowl and give it a whisk now it will be
a real sad day if your baking powder
already said uncle so to test that it
is still kicking you want to add some
of it to a small bowl with some boiling
water on top it should look like a
bubble party immediately if not toss it
and don't try using baking soda it's not
the same thing next get all your wet
stuff into the bowl to make things easier
if your butter is melted but not warm or
hot just add it into the milk then add
the vinegar and pour everything together
at once if not you could just add your
milk and your vinegar in to the same
exact cup pour that into the bowl first
and mix your batter your dough will
start to come together but it will be
slightly dry here's where you will add
in your butter and you could either mix
it in and or knead it into the dough get
the dough out onto a floured surface and
knead it for about a minute use flour to
help the dough not be overly sticky roll
the dough out into your best possible
rectangle I say that because even mine
isn't that perfect but I don't care
still tastes good it's all that matters to
me once you have it about 10 by 14
inches start making the filling once
again dry stuff in the bowl give it a
stir and then wet stuff after I add
the butter into the bowl first and
incorporate that and then add the
vanilla last get this spreaded out
evenly on your dough leaving roughly
about a smidgen of a space along the
borders right before rolling the dough
together I put a little bit of water at
the edge while I'm rolling towards this
way once you get the dough rolled up it
will be sealed at the end by that water
you are cutting this log into nine
pieces I like to start by splitting the
dough into thirds
then cutting each third twice
we'll give you three pieces out of each
third resulting in a total of nine that
might sound a little confusing but once
you do it you'll get it organize these
into the pan was the little space and
escort them into the oven we are going
to make a cashew cream cheese frosting
for these rolls we have plenty of
frosting options at the website make it
dairy free dot com these options cater to
all types of allergy friendly needs
cream cheese frosting used to be one of
my favs prior to my current vegan
lifestyle this vegan version that we are
making is definitely fitting the craving
as you can see nothing fancy here just
dumping all the ingredients into the
blender and giving it a go when you
finish up it should come out to be this
thick beautiful rich and flavorful
goodness from here y'all you know what
to do I just turned a whole blender over
on top of these bad boys and it's act
like it was an accident just literally
drenched these rolls in the frosting and
enjoy guys thanks again for tuning in
your support has been insane love and
the vibe from y'all have been incredible
we have some good stuff in store for you
on the horizon until next week remember
to believe in good peace
(rewind sound)
so I said best friend earlier but we practically family
at this point I mean it kind of sucks
for you cuz you just now finding out you
got to introduce me to people I mean at
least you know the first thing I'm gonna
be asking right you gotta know the first
thing I'm gonna be asking right I mean
they may come up to me and say hey how
you doing my name is I'm gonna be like
hey how's it going you got any yeast?
