Hello friends, I am Uma Rawat and you are watching FoodzLife.
In today's video, you will see
Restaurant Style Vinegar Onion Recipe
It is too tasty to eat.
This is the same onion we get in restaurants or when we order food at home
We can make it very easily at home.
If you like the recipe, please like the video.
To make restaurant-style vinegar onions.
We have taken 25 to 30 small sized onions here.
You can see these are very small but if you want to take big onions then you can take them.
I peeled them and made a cut in it.
And washed well then dried
I cut them sideways
I will tell you 2 ways to cut them
Let's see first
We'll cut it this way from the side.
By doing this, the juice from its side will go into it
This opens all its layers and makes it easier to eat.
Look another way
We will cut them from the top back to the one plus mark.
In this way
By doing this, the juice will go in and you will feel easy when you eat it.
We have also taken some ginger, peeled and washed it.
We have cut it into round chips.
It has a very good flavour in vinegar juice, so you should definitely add it.
We have also taken 10 to 12 green chillies here.
It is fresh and hot green chilli.
Have washed and dried them and cut off the top of them.
When you put them in vinegar juice
You juice will go inside it.
So we will cut the top part of it.
Along with this, we have also taken a beetroot here.
It has also been washed and dried and cut like chips.
