[MUSIC]
What is this?
>> These are iguanas.
>> Oh my gosh.
>> Watch out for
the bones.
>> Okay.
>> You eat it all.
Except the bone.
[MUSIC]
Interesting.
[LAUGH].
[MUSIC]
I'm Daniel Hernandez,
Editor of Vice Mexico and
we're here in Oaxaca.
One of the richest,
most culturally diverse
states in all of Mexico.
Let's do this.
[MUSIC]
>> Here we all
have a mom or
an aunt that cooks great.
Hence, we are really
good with food.
>> You'll be delighted by
Oaxaca's typical food.
>> So let's see
what comes next.
[MUSIC]
Part of the idea of
appreciating mezcal is if
you respect mezcal,
you kiss it.
It will last long.
But if you drink it fast
you will end badly.
Don't do that.
>> Respect, respect.
[MUSIC]
I don't know what's going
on, but let's go [LAUGH].
Here in San Jose, we've
had magic mushrooms for
over 43 years, and
we've never had any
kind of problem.
One of your friends
is going to try this.
Let's see if he
likes this tea.
[MUSIC]
Oh man, I'm crying.
[MUSIC]
There can't be
another place in
the world like it.
Just hand's down.
Makes me really happy,
this place.
[MUSIC]
>> We're going to,
God willing, we'll catch
something because we
always have faith on
this side of the sea.
It makes me really happy
that you are here.
Everything today
was beautiful.
>> [FOREIGN].
>> [MUSIC]
I don't think I'll ever
see Oaxaca again in
the same light.
And by that, really, I
don't think I'll ever see
Mexico again in
the same light.
[MUSIC]
>> We're in the same
life.
[MUSIC]
>> Are we having
more mezcal now?
>> Of course.
It's logical.
>> Ahh!
Logical.
>> Logical.
[LAUGH].
