
English: 
Hi everyone and welcome back to my channel.
Today I’m sharing with you one of the easiest
meals you can make, one pot pasta.
It’s easy, delicious and quick so let me
share with you the recipe.
The idea of this dish is you put all the ingredients
into one pot, cook it then your done, it couldn’t
be simpler.
Start by placing the spaghetti in the middle
of a large pan.
Make sure it sits flat so it will be covered
by the water, if it doesn’t just snap it
in half.
I recommend using spaghetti with this dish
as it cooks faster than most other type of
pasta but if you really wanted to use a different
type you could.
Next I’m thinly slicing up half of a yellow
onion and adding it to the pan with the pasta.
You don’t need to arrange it as nicely as
I am, it’s all going to be mixed together
anyway.

English: 
Hi everyone and welcome back to my channel.
Today I’m sharing with you one of the easiest
meals you can make, one pot pasta. It’s
easy, delicious and quick so let me share
with you the recipe.
The idea of this dish is you put all the ingredients
into one pot, cook it then your done, it couldn’t
be simpler. Start by placing the spaghetti
in the middle of a large pan. Make sure it
sits flat so it will be covered by the water,
if it doesn’t just snap it in half. I recommend
using spaghetti with this dish as it cooks
faster than most other type of pasta but if
you really wanted to use a different type
you could.
Next I’m thinly slicing up half of a yellow
onion and adding it to the pan with the pasta.
You don’t need to arrange it as nicely as
I am, it’s all going to be mixed together
anyway.

English: 
If you would like the full recipe for this
one pot pasta it will be listed in the information
box below as well as a printable version on
my website just click the link on the screen.
I’m using a bunch of different coloured
cherry tomatoes to add flavour as well as
pops of colour.
They don’t need to to cherry tomatoes, you
can use whatever tomatoes you have on hand.
That’s the great thing about this dish is
I’m giving you a base and you can add and
take out whatever you would like to make it
your own.
I find that’s how you create your favourite
meals.
This is also a great way to use up odd veggies
that you have sitting around in your fridge.
Slice the tomatoes in half or into small pieces
and add to the pan with the spaghetti and
onion.
I don’t think you can have pasta without
garlic, I always add it anyway.
I’m using one quite large clove, so use
a couple if yours are smaller.

English: 
If you would like the full recipe for this
one pot pasta it will be listed in the information
box below as well as a printable version on
my website just click the link on the screen.
I’m using a bunch of different coloured
cherry tomatoes to add flavour as well as
pops of colour. They don’t need to to cherry
tomatoes, you can use whatever tomatoes you
have on hand. That’s the great thing about
this dish is I’m giving you a base and you
can add and take out whatever you would like
to make it your own. I find that’s how you
create your favourite meals. This is also
a great way to use up odd veggies that you
have sitting around in your fridge. Slice
the tomatoes in half or into small pieces
and add to the pan with the spaghetti and
onion.
I don’t think you can have pasta without
garlic, I always add it anyway. I’m using
one quite large clove, so use a couple if
yours are smaller. Use your knife to crush

English: 
Use your knife to crush the garlic, this allows
the skin to basically fall off.
Finely chop the garlic with a large knife
and add to the pan.
This dish is designed to be easy and fool
proof so if you don’t have much time and
you don’t rate yourself at cooking then
you need to give this one a try.
The pasta flavourful and the sauce is thick
and creamy as it’s used to cook the pasta.
If you ever want to make your pasta sauces
more creamy, forget cream and add some of
the pasta cooking water.
It’s full of starch which will do a much
better job than cream.
And lastly is basil.
It’s easy to miss this one out if you don’t
have any but it packs so much flavour and
sweetness.
It really makes the dish pop so make sure
you don’t skip it.
You’ll need about a handful, add most of
it to the pan now but leave a few leaves for
when you plate.
As well as water there are a couple more ingredients
I like to add to make up the sauce.
The first is good quality Olive Oil, add a
few tablespoons, don’t worry about measuring
this doesn’t need to be exact.
The olive oil makes the sauce super silkly
but also helps the spaghetti not stick together.
As well as oil add about a tablespoon of balsamic
vinegar.

English: 
the garlic, this allows the skin to basically
fall off. Finely chop the garlic with a large
knife and add to the pan.
This dish is designed to be easy and fool
proof so if you don’t have much time and
you don’t rate yourself at cooking then
you need to give this one a try. The pasta
flavourful and the sauce is thick and creamy
as it’s used to cook the pasta. If you ever
want to make your pasta sauces more creamy,
forget cream and add some of the pasta cooking
water. It’s full of starch which will do
a much better job than cream.
And lastly is basil. It’s easy to miss this
one out if you don’t have any but it packs
so much flavour and sweetness. It really makes
the dish pop so make sure you don’t skip
it. You’ll need about a handful, add most
of it to the pan now but leave a few leaves
for when you plate.
As well as water there are a couple more ingredients
I like to add to make up the sauce. The first
is good quality Olive Oil, add a few tablespoons,
don’t worry about measuring this doesn’t
need to be exact. The olive oil makes the
sauce super silkly but also helps the spaghetti
not stick together. As well as oil add about
a tablespoon of balsamic vinegar. Balsamic

English: 
has a very strong sweet but also tart flavour
that goes perfectly with tomatoes. It really
depends the flavour of this sauce.
Pour 2 cups of water or chicken stock into
the pan and place on the heat. Don’t forget
to season with a generous pinch of salt and
pepper.
Heat the pasta over medium heat giving it
a quick toss. Keep an eye on it for the first
few minutes or so until the spaghetti has
begun to soften, use tongs to toss occasionally
to stop the pasta sticking.
Cook the pasta for about 10-15 minutes over
a low simmer until the sauce thickens and
the spaghetti is completely cooked.
Finish off with some parmesan cheese and few
extra basil leaves and it’s ready to serve.
This dish couldn’t be easier, it’s quick
and delicious, creamy and satisfying so make
sure to give it a try. Thank you for watching,
I hope you enjoyed this recipe and I’ll
see you in my next video. Bye.

English: 
Balsamic has a very strong sweet but also
tart flavour that goes perfectly with tomatoes.
It really depends the flavour of this sauce.
Pour 2 cups of water or chicken stock into
the pan and place on the heat.
Don’t forget to season with a generous pinch
of salt and pepper.
Heat the pasta over medium heat giving it
a quick toss.
Keep an eye on it for the first few minutes
or so until the spaghetti has begun to soften,
use tongs to toss occasionally to stop the
pasta sticking.
Cook the pasta for about 10-15 minutes over
a low simmer until the sauce thickens and
the spaghetti is completely cooked.
Finish off with some parmesan cheese and few
extra basil leaves and it’s ready to serve.
This dish couldn’t be easier, it’s quick
and delicious, creamy and satisfying so make
sure to give it a try.
Thank you for watching, I hope you enjoyed
this recipe and I’ll see you in my next
video.
Bye.
