hello friends
welcome to bhavna's kitchen
today i'm making my style of
crispy taco and tostadas i'm sure each
and every family has their own recipes
and i thought of sharing mine today with
you
all so let's get started the first thing
we need is
toaster crispy taco shells
or one can use even soft corn tortillas
if you do not like
crispy taco if you prefer soft tacos you
can use definitely
soft corn tortillas just to lightly
um bake them or toast on the pan
however you follow to use the corn
tortillas
but when i use the crispy taco shells or
the toasters
i prefer to roast
them again or bake them again in the
oven to make them like
nice and crispy again even if i open the
brand new packs i always prefer
to bake them lightly to bring that
original crispy texture but it's totally
up to you
so i have already
roasted some into my electric
uh airfryer so here i have them ready
i'm going to make beans and corn
um crispy taco shells until started so
what i normally do every week i boil
beans and refrigerate or freeze for
later
to use during you know weekdays or the
weekends
and i use a pressure cooker so it's very
convenient efficient you know in the
kitchen
but you can just boil the beans however
you like and also you can
use your favorite variety of beans for
this recipe i prefer to use black beans
or pinto beans or sometimes i mix
both beans i usually prefer to boil my
black beans and pinto beans together
using potting pot method into
my electric pressure cooker to save a
lot of time
and energy in the kitchen next
let me share how i pan roast
corn frozen corn can be used
but when it's a corn season i prefer to
use
fresh corn take one ear
at a time and lay an ear of
shift corn flat on a cutting board and
cut down the side of the cob
to remove the kernels if desired
separate the kernels from each other
heat up
about half tablespoon of oil into the
non-stick pan
on a medium to high heat add about
a teaspoon of minced garlic and cook
garlic for a little bit when the garlic
is lightly
roasted add corn add salt and pepper
to taste give everything a
quick stir and now let the corn cook on
a low to medium heat if desired cover
the corn to kind of steam in the
beginning and
then cook open to get those charred
marks when the corn is almost done
add red chili pepper flakes
squeeze lemon or lime juice before
serving
and our yummy tasty corn is ready
it takes about 10 to 12 minutes to get
the fresh corn
done and now coming back to
our beans here i have black and pinto
beans ready
to that i'm going to add chipotle paste
you can use
mexican seasoning here if you do not
have chipotle paste
mix really well and into the beans now
add cooked corn
spring onion
salsa or you can use finely chopped
vegetables here lettuce
cheese and mix
everything really well
all right so here i have the beans and
corn mixture ready
as well i prefer to mix all ingredients
together
it makes it very easy to stuff um
the taco shells or even if you are
making tostada you know just just
make all those um tacos or the toaster
as
quickly you do not have to throw each
and every ingredient one by one
that way all right so
first i'm going to make the um
crispy taco shell
i'm going to put these on side right now
take one taco shell at a time
spread sour cream
when i prepare this kind of recipes for
the crowd like a or little get together
uh mixing all the ingredients like this
makes it a lot more easier
to prepare several tacos at once
to prepare vegan taco shells and
tostadas
simply serve dairy products with
vegan cheese and vegan cream then
the stuffing next fill up
the prepared stuffing into the taco
shell
if desired add extra cheese on the top
and if you love spicy taco shells add
some sliced jalapenos
jalapenos are my favorite and our beans
and corn crispy taco shell
is ready to be served serve crispy tacos
immediately before they go soggy
if desired dress up your crispy taco
shells with some more salsa
some red bell peppers or the red
jalapenos
here i got freshly squeezed orange juice
my favorite all-time favorite juice and
tostada is ready as well
amazing
making toasters is pretty simple and
easy as well
first i spread sour cream
optional but i kind of love the taste of
sour cream
then simply spread the mixture of beans
and corn that we prepared
now for tostadas because it's open you
can
decorate a little bit with lettuce extra
lettuce
jalapenos a little bit more
cheese and my favorite is to top it up
with
avocado but it's totally up to you
look at this avocado amazing
so what i normally do i just um slice it
up
and then with the help of a spoon
just to scoop it out and then
simply just
place it on the side you can fan out
however you like you can just uh
top it up so the toast data is ready as
well
i also love to garnish with
red jalapeno yum
very colorful flavorful toasters
and i am so ready to dig into
toast badass
the crunch i hope you enjoyed watching
this video making of
crispy tacos and toast that ass please
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