We’re Adam and Joanne from inspiredtaste.net
and welcome to our kitchen.
When we’re in need of fast, group-friendly
eats, this easy olive oil dip is where we
turn.
This garlicky, parmesan cheese infused olive
oil is packed with flavor and makes everyone
happy.
Start with the garlic — mince it very finely.
On to some capers — just chop them up.
We love how they add a bright, briney flavor
to the dip, but if you don’t have capers
in the kitchen, don’t worry, the dip still
works nicely without them.
Chop up some fresh herbs — we’re using
fresh rosemary and thyme.
Throw in some dried oregano.
Grate in parmesan cheese.
Last, but not least, season with a little
salt — if you have it, use truffle salt,
it’s amazing as well as some fresh ground
pepper.
Stir everything together then fill a spoon
or two with the mixture and place it onto
a rimmed plate.
Now it’s ready for the olive oil!
Add some on top and keep the bottle near by
for when you need to top up the plate.
Enjoy!!
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