
English: 
- Hey everyone, it's Mark Wiens.
I am hangin out with my buddy.
- Anton Diaz.
- This is Anton.
And we are in Manila,
in the heart of Manila in Quiapo,
and we came here to eat
Filipino street food.
So we're gonna show you some of the most
iconic Filipino street foods,
right in Quiapo market.
(Filipino music)
Along with the Quiapo church,
which you can visit,
you can come here for
a really interesting,
unique market in Manila.
There's lots of street food there.
It's like a flea market,
an open air flea market,
where you can buy all sorts of things
and even just walking around here
and just observing the
cultures is very fascinating.
(announcement in foreign language)
So packed,
and there's so much going on
there's fruit,
there's a lot of fresh
ingredients as well.
But then I'm also seeing
a lot of dried fish,
a lot of street food snacks,

Chinese: 
大家好，我是Mark Wiens，这位是我的朋友Anton Diaz
我们现在在马尼拉的中心，也就是奎阿坡区
我们专门来这里品尝菲律宾的街头美食，所以
在这期视频里我会向各位展示最具代表性的菲律宾街头小吃
翻译：AllChinaGaming
除了可以在这里参观奎阿坡教堂以外
在这个市场你可以找到许多特别而且有趣的东西
这里有很多的街头小吃，这就像是个跳蚤市场，你可以在这里买到各种各样的东西，仅仅是观赏一下都会觉得很壮观
人山人海啊，东西也好多，有水果还有其他新鲜的原料

Chinese: 
当然我也看见很多鱼干和街头零食，各种小吃把这里都包围了
看看这些鱼干
这是我们今天要尝的第一种小吃，这里有好几种类似面条的食物，这好像是粉丝
我不知道里面还有啥，但是我能看见辣椒，而且这东西的汤好像也不少
这道菜叫什么名字？
-Sotanghon  -Sotanghon?

English: 
full of everything you can imagine,
and lots of street food
tucked in every corner.
(children singing)
Oh look at all these dried fish.
(people shouting)
- Sotanghon? You want Sotangon?
- [Mark] Yes, please.
It's called Tanghon?
Sotanghon.
The first street food we're gonna try is,
they have a number of different
noodle-looking dishes,
and I think this one is Mung Bean noodles,
and I'm not sure what else,
but some spices,
and it's made into kind of a soupy dish.
(people talking)
What is the name of this dish?
- [Anton] Sotanghon.
- [Mark] Sontanghon.
- Soup. So it's a glass noodle with egg,

Chinese: 
这里面是粉丝还有鸡蛋，还有Palabok也就是一种菲律宾的方便食品
我们的座位在靠前的桌子那里，和厨师面对面
这里面有个鸡蛋，还有绿豆面、豆角和火葱，里面还有点肉
Sotanghon：30菲律宾比索（4.15元人民币）
还挺烫的
嗯，有点咸味，然后汤比较油
那些粉丝就像是直接滑进你的胃里一样
你都不用嚼，它自己就能滑进去，我要尝尝这个鸡蛋
鸡蛋可以让所有东西都变得更好吃
嗯，你没法一下就把这全吃完，因为太烫了

English: 
and then palabok,
one of the popular Filipino pansit.
- [Mark] We just got some front row seats
on some chef's table, yeah.
Okay.
There's an egg in here,
there's the Mung Bean noodles,
they're long beans,
there's shallots.
Oh and there's some bits
of meat in here too Anton.
Oh it's hot! Mmm! Oh yeah.
It's a little bit salty and a little bit,
kind of like oily,
the broth is kind of oily,
but then those noodles,
they just kind of slide right down,
you barely need to chew
them and they just slide.
I'm gonna dig into this egg.
Oh yeah, an egg makes everything better.
Oh yeah.
You cannot eat this fast
because it's so hot.

English: 
Oh that yolk is on fire.
So now you can do some seasoning,
so I'm gonna squeeze in a calamansi,
give it a little bit of
a citrusy-ness to it.
And then also,
this is like fish sauce.
Add in a little bit of fish sauce.
Sprinkle in some pepper.
(dishes clatter)
This is really a slurping,
oh, that almost slurped
right out of my mouth,
this is really a dish you've gotta slurp.
Just been given some rice cakes,
and these are like,
I think they're steamed rice cakes.
Break a piece of this,
and they said that it should be eaten
along with the soup.
It's a little bit sweet,
and very very spongy.
And a little bit sour as well.

Chinese: 
蛋黄就像着火了一样
现在可以加调料了，我要挤一个金橘来增加一点柠檬味
然后……这是鱼露吗？然后加一点鱼露
再洒一点胡椒
这东西只能吸着吃……差点从我嘴里出来
吃这个最好还是吸着吃
他们给了我一些蒸米糕
他们说这个要蘸着汤吃
有点甜，而且很有弹性
而且还有点酸

English: 
This little street food stall is so tight
that we had to set up the camera
across the food from us
so then Anton and I had got front row,
these are the best seats in the whole
street food stall.
(Anton laughs)
And we just finished with our bowl
of the glass noodles,
and now we've got another dish.
What's this dish?
- [Anton] This dish is palabok.
- [Mark] Palabok?
- Yeah, and also, actually,
(Anton speaks Filipino with vendor)
topped with poku, tinapa, chicharon.
- [Mark] Chicharon, okay.
- Before you eat it, you have to
- Squeeze out some calamansi?
- [Anton] Of course!
- [Mark] Of course!
(both laugh)
- [Anton] And you also eat it with puto,
the rice cake.
- Oh this is a great atmosphere.
(Anton laughs)
Awesome place.
And then the key to this dish
is you've gotta fully mix it all
with the sauce, with the noodles,
with all those toppings,
that chicharon in there.
and there's minced meat
I think in here as well?

Chinese: 
这家小吃店非常小，所以我必须把摄像机架在食物对面
我们俩坐在第一排，基本上是这里位置最好的座位了
我们刚吃完粉丝，这又上来了另一道菜
这是什么菜？
这是Palabok
嗯，其实吧……
Palabok：20菲律宾比索（2.77元人民币）
里面有豆腐、熏鱼和炸猪肉
炸猪肉？不错
吃之前当然还是要先挤一个金橘进去
你也可以就着Puto也就是蒸米糕一块吃
这个地方的氛围太棒了
吃这道菜的关键就是把里面所有的东西全都拌匀，里面好像还有肉末

English: 
- [Anton] Yeah, yeah,
tinapa, which is fish.
- [Mark] Oh and fish also?
And tofu?
So there's a lot of ingredients
in this little plate of food.
You gotta eat it fast
before it all slides off your fork.
That's awesome man!
It's kind of like goopy.
But then you've got,
what I can really taste is
the fried garlic in there.
The fried garlic is really nice in there.
And it's like goopy and sticky
and this is just a wonderful street food,
Filipino street food.
Thank you very much!
Thank you very much.
- Thank you, bye bye.
- [Mark] Sarap.
- Sarap.
- [Anton] And you say salamat.
- [Mark] Salamat.
Okay that was absolutely awesome.
And you just cannot get a better
street food environment than that.
(Filipino music)

Chinese: 
还有Tinapa，也就是鱼肉
噢，有鱼，还有豆腐
所以这道菜里原料还不少，要抓紧在它滑下叉子前吃掉
这简直太好吃了
这东西吃着还滑溜溜的
但是我还是能吃出来里面炸蒜的味道
嗯，炸蒜在这里面味道真不错
这东西滑溜溜但是又有黏黏的感觉，非常不错的菲律宾街头小吃
非常感谢
刚刚的体验太棒了
没有什么街头小吃的氛围会比刚刚还要好

English: 
This is a market where you can come
to really get a feel of the real Manila.
It really feels like
you're in the heart of Manila here.
The action, every,
there's so many things for sale
and people are really friendly
at this market as well.
Hello!
- Hello!
- It's a great place.
When you're in Manila,
this is a place you wanna come explore
if you wanna really feel
the culture of Manila.
(people shouting)
It's very busy today.
Is it like this every day?
Oh okay, it's like this every day.
(music playing in distance)
This is a super human traffic jam.
Alright we made it
through that intersection.
(announcement over crowd)
- [Anton] One of the iconic places here

Chinese: 
这个市场绝对可以让你感受到什么是马尼拉，它就在马尼拉的中心地带
这里有许许多多的东西，而且人们都很友善，你好
如果你想要体验真正的马尼拉文化的话这绝对是你的不二之选
今天这里非常繁忙
这里每天都这样吗？
好吧，看来这里每天都这样
这里完全是人为的交通拥堵
好了，我们终于从那个交叉点出来了

Chinese: 
这里最具标志性的建筑之一就是这个奎阿坡教堂
我们现在就站在奎阿坡教堂门口
这被认为是黑拿撒勒人的家园，也是一件非常神奇的事情
人们认为如果你对黑拿撒勒人忠诚的话，奇迹就会降临到你的头上
听上去好棒啊
当我还是小孩的时候，我最喜欢的就是这些卖鱼丸的车
这些全是鱼丸吗？还是也有鸡肉丸？
这里有鱼丸，有鱿鱼丸，还有一种中式的叫Kikiam的东西
鸡肉丸：每个2菲律宾比索（0.28元人民币）
我们现在就在教堂正前方，所以会有点吵，希望你们能听见我的声音
所以你就拿个竹签子自己挑是吗？
对，但是你要挑那些已经煮熟了的，也就是这些棕色的
那些棕的也要脆一些是吧

English: 
is the Quiapo Church.
- Okay, and we're standing right next to
Quiapo Church right now.
- Yes, and it's home
to the Black Nazarene,
which is very miraculous.
People believe if you pray to,
if you have a devotion
to the Black Nazarene,
it creates miracles in your life.
- [Mark] Wow that's awesome.
(announcer over crowd)
- [Anton] When we were
growing up as a child,
so fish ball, fish ball carts.
- [Mark] Are they all fish balls?
Is there chicken balls as well?
- No, this is fish ball,
squid ball, and what you call kikiam,
like a Chinese.
- [Mark] All mixed?
- Yeah.
- [Mark] Okay.
- Yeah, so you just get.
- [Mark] We're standing
right in front of the church
so it's a little loud.
I hope you can hear me.
And so Anton,
you just grab a stick yourself?
- Yeah.
- [Mark] And then you just
poke whatever you want.
- Yes, but you get the toasted ones,
usually the brown ones.
- [Mark] You want the brown ones
because those are more crispy.
- Yeah, in a sense.

Chinese: 
所以想选多少都可以？
然后放到这个杯子里
你想选多少都可以，然后再加一些酱料
等你选好了你就可以把它们放在杯子里
这里有个叉子可以把这些丸子往上推一推
太棒了
然后就把它们放到杯子里？
对，放到杯子里，然后……
然后就要去酱料区来给丸子加酱料
菲律宾食物以使用的酱料而出名

English: 
- [Mark] Okay, so you then just
choose as many as you want on a stick.
- Yeah, ah you can put it here, yeah.
- You just choose as many
as you want on a stick
and then you add the sauce, okay.
- You can, now it's water,
and you have to, you can put it in a cup.
- [Mark] Oh you have a
fork here to push it on.
(Mark and Anton laugh)
That's awesome.
Come on.
(man singing over speaker)
Alright.
Then you stick it in the cup?
- [Anton] Yeah, you put it in the cup.
Then you put,
- [Mark] And then you move over to the
sauce station
- [Anton] Sauce bar, yeah.
- [Mark] Where you add in your own
sauce into the cup.
- Filipino food is known for sauces.
- And lots of vinegar as well yeah?
- Lots of vinegar, lots of sauce,

English: 
so you can add with
onions, with chili, yeah.
And so you usually have a cup
so that people don't double dip,
so you create your own sauce.
- I think this is my favorite sauce here.
And you take the spoon.
(stall owner shouts)
Oh ya that looks good.
Do I need more, or is that good?
- [Anton] Yeah just put more, and vinegar.
- [Mark] Add some more vinegar.
- [Anton] Alright, and then.
- [Mark] And add some more sauce?
- [Anton] Yeah, this is sweet.
- [Mark] I'll just go with vinegar,
let it absorb all of that vinegar,
and those onions, and those chilis.
Grab some of those chilis.
Alright I got three different
types of fish balls here.
(choir singing)
Oh it's still pretty hot!
It kind of has a gooey texture.
The vinegar mix is what
really makes it good.

Chinese: 
一般都会有很多醋还有其他酱，还有洋葱和辣椒
一般你都会有个杯子，这样大家就不会交叉蘸酱，你也可以调配自己喜欢的酱
我感觉这是我最喜欢的酱
然后用勺子
看上去不错
我还用再加点吗？
可以再多加点醋进去
再加点醋
好了，然后……
还要再加酱吗？
这种酱是甜的
我只用醋就好了
把这些丸子好好地在醋、洋葱和辣椒里泡一泡
弄一点辣椒上去
我这里有三种不同种类的鱼丸
还挺烫的
还有种黏黏的感觉
醋给这小吃加分不少

English: 
The vinegar and those onions and chilis.
Oh look at that bite.
(choir singing)
They're like hardy fish balls.
- [Anton] These are a childhood favorite.
Brings back childhood memories.
You know and having mass,
and then after mass.
- [Mark] Okay.
And I love the culture of just
standing here around the cart, eating.
It's so atmospheric and so much fun.
Anton was just talking to the owner
of this street food stall,
and he actually said that
they are chicken balls.
- Yeah, because they like it bigger,
and it's two pesos.
- Two pesos per ball that we just ate?
- Per ball yeah.
So it's more profitable.
- Ah okay.
- The fish balls are smaller
and one peso or less.
- [Mark] Okay, okay so they're
actually chicken balls here.
And then right next door
to the chicken ball stand
is a dried squid stand.
And this looks delicious.
I smelled it,
and I knew that's what
we need to eat next.

Chinese: 
醋、辣椒和洋葱的搭配很棒
这有点像硬硬的鱼丸
这是我小时候最喜欢的，又让我想起了童年时光
小时候成堆成堆地吃这东西
我也很喜欢站在餐车旁边直接吃的氛围
感觉蛮好玩的
Anton刚才和餐车老板聊了一会，他告诉我们这些是鸡肉丸
因为这种丸子大一些，每个2比索
每个丸子2比索
所以更实惠一些
鱼丸就要小一些，每个1比索或者不到1比索
这些其实是鸡肉丸，鸡肉丸餐车旁边就是干烤鱿鱼餐车
这个看着也很好吃
我一闻就知道我得尝尝这个

Chinese: 
这些是鱿鱼身子
然后我再要两个
干烤鱿鱼：每串10菲律宾比索（1.38元人民币）
刚刚那是鱿鱼头
有辣椒，挺好吃的是吧
我要多弄些洋葱上去
这是洋葱还是火葱？
你可以尽可能地往你的鱿鱼上面放洋葱、辣椒和醋
开吃吧

English: 
These are just the squid bodies.
And then I'm also gonna get,
two please.
And those are the squid heads.
So those are just gonna grill,
those are gonna toast over the hot coals,
it looks really fast.
Go ahead, go ahead.
- [Anton] With chili, of course!
- [Mark] Chili.
- [Anton] Tastes so good.
- [Mark] Tastes so good.
- [Anton] Yeah.
- [Mark] You need to get
a lot of onions on there.
Is it onions or shallots?
- [Anton] Onions, yeah?
- [Mark] And what you can do is
you can try to scoop up as much onions
and chilis and vinegar as you can
on top of your squid.
Alright man.
- Alright.

English: 
(both laughing)
- I was trying not to do that.
They're really tight.
They're really tight on the skewer
so if you pull too hard
all the onions come flying off.
- [Anton] That's what happens.
- Oh, that's amazing though.
Oh that's delicious.
It's like, yeah,
it's salty dried squid.
Has a little bit of a crispiness to it.
And then,
hello.
- Hi.
- But I love it with that
vinegar and those onions.
- [Anton] Yeah.
- That's delicious.
That is a wonderful Filipino street food.
- Hey, we have to go, because of the mass.
- Oh.
- You have to dip this.
- Okay.
What's your name?
- Patrick.
- [Anton] This is yours.
- [Mark] You can have that.
- Nano.
- Natali.
- [Mark] My name is Mark.
- Patrick.

Chinese: 
我刚才就试着别让这种情况发生
这些鱿鱼被串得很紧
所以如果你太用力的话洋葱就会掉一地
这太好吃了
咸咸的干烤鱿鱼，吃起来还有点脆
而且……你们好
但是我很喜欢那个洋葱和醋配的调料
非常好吃
这个菲律宾街头小吃不错
我们得走了，还有别人在排队
再蘸一点酱

Chinese: 
奎阿坡市场在路两旁都有是吧？
对，一个在教堂附近，另一个就是这里
我们就只是过了条马路
所以你自己选了放进碗里就好了是吧

English: 
- [Mark] Patrick. Nice to meet you.
(speaking Filipino)
- [Mark] Bye bye.
Quiapo market, there's two sides, right?
- [Anton] Yeah, yeah.
- One is by the church,
surrounding the church.
- And one is around here.
- [Mark] So we just
crossed over the street.
(woman speaking Filipino)
Oh do you pick and choose?
Oh you get bowls.
Oh okay.
(Anton speaking Filipino with vendor)

English: 
We are at the next street food stall,
and here we're gonna eat kwek-kwek,
which are,
it's one of the most famous of all
Filipino street foods.
- Yeah, it's quail egg.
Quail egg with flour.
- Looks like it's ready.
Thank you.
And then you add your own sauce.
Thank you.
These are one-day-old chickens.
And she deep fried them
and then she put it on
top of our kwek-kwek,
which are quail eggs with flour batter
deep fried around it.
And so then you move
over here to the sauce,
condiment station.
Gotta go in for some onions.
And also a lot of that chili, oh yeah.
A one-day-old with some good chili on it.
And then I think I'll just go straight
for the vinegar next.
You can never have too much vinegar
on a one-day-old.
(Filipino music)

Chinese: 
我们来到了另一个餐车，在这里我们准备尝尝Kwek Kwek
这是最著名的菲律宾街头小吃之一
这是鹌鹑蛋裹在面糊里炸制而成的
Kwek Kwek好了，多谢
然后你自己去加酱料
谢谢
这是只有一天大的鸡，她在油炸后放在了Kwek Kwek上面
然后就要去调料区加调料
我要加一些洋葱
然后再多加一些辣椒
嗯，这辣椒看起来不错
然后我再加点醋就好了
醋加再多也不算多

English: 
(Anton speaks Filipino to vendor)
Okay.
- It's so good.
- It's boney.
It's crispy.
It's like meaty, it's rubbery.
Okay, next up are the kwek-kwek,
which are quail eggs in the batter.
And I think you can one-bite this as well.
Oh yeah, that is a big mouthful.
But you got the really creamy egg yolk
in the center
and then it's like crispy
and very fluffy batter on the outside.
Alright, so we are moving on
to the next street food.
(Filipino music)
So this is for takeaway.

Chinese: 
1天大的鸡：10菲律宾比索（1.38元人民币）
一口全进去？好的
太好吃了
可以很清楚地感受到骨头，很脆，肉很厚实而且有点橡胶的质感
接下来尝尝Kwek Kwek，也就是面糊裹鹌鹑蛋
我感觉这个也可以一口吃掉
面糊裹鹌鹑蛋：3个共12菲律宾比索（1.66元人民币）
嗯，这一口东西挺多的
但是中间的蛋黄非常顺滑
但是外面的面糊非常酥脆
好了，我们再去找下一个要吃的东西

Chinese: 
菲律宾人最喜欢玩篮球，所以在马尼拉大街小巷都能看到人们在打篮球
这些是鸭蛋吧？
对，鸭蛋
我们到现在还没吃过最著名也是最臭名昭着的菲律宾食物，Balut（鸭仔蛋）

English: 
Very cool, yeah, the national sport.
Basketball is the favorite
sport in the Philippines.
So you'll just walk around
in the neighborhoods
and basically in any spare
place throughout Manila
you'll see little basketball courts.
So this is just in the neighborhood.
What's up man?
Hi.
Watch out.
(kids speaking Filipino)
Watch out, watch out.
(car engine rumbles)
Yeah, balut.
- [Vendor] 18, oh maybe 16, 17.
- [Mark] These are duck eggs right?
- [Vendor] Duck eggs.
Anton and I still have not eaten
the most famous,
or maybe it's the most infamous,
Filipino street food,
and that is balut.
- Balut.
- [Mark] And Balut is a duck egg

Chinese: 
Balut是未完全发育的鸭子胚胎
一般来说都是发育了16-18天的
这些是18天大的
这还有不同的阶段，有8天的、12天的、16天的还有18天的
所以这些是18天的
这种18天的你就已经可以看到小鸡已经开始发育了
也许还能看见它的喙
估计还有羽毛
是小鸭子，不好意思
他说这些鸭仔蛋是18天大的
鸭仔蛋：15菲律宾比索（2.08元人民币）
我们要点的就是这个
这就是鸭仔蛋，还是热的呢
这下面是个加热器，所以蛋全都是热的
而且这个蛋个头不小
都快塞满整个拳头了，挺热乎的
从这头敲碎？

English: 
which is partly fertilized,
it's an embryo.
- [Anton] Yeah, and
usually it's 16, 18 days.
These one are 18 days old, okay.
- Okay so they have different stages
of the duck egg.
You can get one that's eight days,
or you can get one that's six, 12 days,
or 16 days, or 18 days.
- Or 18 days.
- 18 days. That's what he
said, these are 18 days?
- So, if it's 18 days,
just imagine you would see the
chicken developed already, in a sense.
- [Mark] A more developed chicken.
- Yeah, with beak.
(Anton laughs)
- [Mark] With feathers and, okay.
- [Anton] More developed duck, sorry.
- Okay so he said he has 18-day-old balut,
and that's what we're ordering right now.
Here's the balut.
Oh it's nice and hot.
This is a steamer so the
eggs are kept nice and hot.
And this is a pretty good-sized egg.
Check that out.
That's a fistful and
it's very nice and warm.
(vendor speaking Filipino)
Crack this egg?
This one yeah?

English: 
- Yeah, yeah.
- Okay, alright.
- So the pointed one.
- Oh the pointed side down.
It's pretty even.
Oh this is the pointed side?
- Yeah this one is pretty
even, but they know.
(both laughing)
- [Mark] Okay so then you crack it.
(egg shell cracking)
And then kind of peel back
a little bit of that.
There should be some soup in here right?
- [Anton] Yes.
- One of the best things
about eating balut
in the Philippines is that
there are many different components
all in a single shell.
So first you've got to drink the soup.
There's some natural juices and soup
inside of the shell, so
you drink that first.
- Alright.
- Oh that's delicious.
(Anton laughs)
Oh, that's just like
concentrated chicken soup.
- Yeah, it's chicken soup.
- Oh wow.
That's like the purest of all chicken soup
because there's no added anything,
it's just straight from the shell.
- Yeah.
- [Mark] Oh yeah, you can now see

Chinese: 
先找到尖的一头
尖的一头朝下是吧
这两头都差不多啊
这个蛋两头是差不多，但是他们能找出区别
然后把这头敲碎
然后稍微剥开一点
这里面有汤的对吧？
在菲律宾吃这个最好的一点就是这个蛋里面有许多不同的东西
一开始要先把汤喝了
这里面有些自然形成的液体，要先喝掉这些
喔，还挺好喝的
味道有点像浓缩过的鸡汤
喝着就像最纯正的鸡汤，因为没有任何添加剂

English: 
you can start to see the embryo in there.
- [Anton] The hairs.
- Oh the hairs, oh some juices.
Alright, there we go, yeah
you can see those feathers.
- [Anton] Wow.
- [Mark] You can definitely
see those feathers now.
Okay I'm gonna add some salt.
- Yes.
- [Mark] And vinegar, chili vinegar.
Okay, I'm gonna season my balut next.
So add a little bit of salt.
- [Vendor] A little bit, a little bit.
- [Mark] Alright, a little
bit of salt on there.
And then, so I wanna
get some chili vinegar,
which is my,
yeah this is my seasoning,
my condiment of choice in the Philippines.
(Anton chuckles)
Oh yeah, season that
with some good vinegar.
- [Anton] Oh, yeah. Yeah good.
- You can definitely
see all of the feathers,
all of the feathers on this balut.
That is 18 days old.
Okay I'm gonna go in for the chick
since it's on the top here.

Chinese: 
好吧现在我可以看见胚胎了
有毛还有一些液体
嗯，这样就可以看见羽毛了，看得很清楚
让我加点盐
醋？这是辣醋？好的
我要加点调料，先是加点盐
加一点盐，然后再加点辣醋
这是我最喜欢的菲律宾调料
加些醋
你可以清楚地看见这个鸭仔蛋里面的羽毛
这个是18天大的
我先把这小鸭子吃了，因为它在上面
这是个爪子吧？

English: 
Oh I think that is a
chicken foot right there.
See that?
- [Anton] Ah yeah.
- [Mark] Alright.
Wow, those are definitely feathers.
There's no denying that in your mouth.
But they are kinda like slimy feathers
with a very strong poultry flavor.
A very strong like duck,
actually I taste more of a chicken flavor
than a duck flavor.
- [Anton] That's the best part.
- [Mark] That's a giant yolk, wow.
- [Anton] Ah that's so yummy.
- [Mark] Wow look at that,
Anton check that out man.
- [Anton] Ah yeah, very good.
- Oh that yolk is gigantic.
I think I'm gonna add a little more of the
chili vinegar on this bite.
You can never have enough chili vinegar
in the Philippines.
When you're eating Filipino street food
that is the, one of the ultimate flavors.

Chinese: 
这绝对是羽毛，舌头是不会撒谎的
但是这些更像是黏糊糊的羽毛
有家禽的味道
这吃着其实味道更像是鸡而不是鸭子
这部分是最好的
这蛋黄好大啊
看着好好吃啊
Aaton，好好看看这个
这蛋黄怎么这么大
我觉得我得再加点辣醋
在菲律宾吃辣醋总是吃不够
这是菲律宾食物的终极调料之一

English: 
Oh yeah.
- That's the best part.
- That is awesome.
(Anton laughs)
Oh it's just like so creamy,
but it tastes almost like
it's whipped a little bit.
Really creamy and fluffy.
And then at the bottom of your balut
you have this like rock hard,
what is it?
- It's the white part.
- That's the white that's undeveloped?
- Yeah, yeah.
- It's the white part of the egg
that it's undeveloped,
and it's like rock hard
so you don't eat that.
That was delicious.
(Anton chuckles)
I'm not saying that balut is something
I would crave all the time,
but I think it's actually
tastes pretty good,
and it is quite fun to to eat as well.
It's like the ultimate
hard-boiled duck egg
that you could possibly have.
Within a shell you have all
the different components
and all the different textures and tastes.
And it's so pure,
it's all just in a single shell.
When you come to the Philippines
Balut is something,

Chinese: 
嗯，太好吃了
非常顺滑，吃着就感觉好像它被提前捶打过一样
非常顺滑，非常蓬松
然后在底部是这种坚硬的……这是什么？
那些是蛋白
是未发育的蛋白？
这些是未发育的蛋白，非常硬所以不要吃
非常好吃
我并不是说我能吃这玩意吃个不停
但是其实吃起来味道不错
而且吃起来蛮好玩的
这就像是终极版的煮鸭蛋
蛋壳里有各种各样的部分，而且味道很纯净

English: 
if you're up for an adventure,
you gotta try balut,
and yeah, I think it's
pretty delicious actually.
We have come to the end of
this Filipino street food tour,
in Quiapo, Manila.
- Yes.
- Go check out Anton,
he's Our Awesome Planet.
- Yeah, in YouTube, Our
Awesome Planet Originals.
- Yeah and I'll leave his links
in the description box below.
He's also making videos
on YouTube and Facebook.
And he's just a cool guy.
- Yes!
- And we've been great eating friends
for many years now.
- For many years.
- I wanna say a big
thanks to you too Anton
for taking me around.
- [Anton] Thank you Mark
for being really cool about
eating all the street food.
- [Mark] That was a lot of fun.
- [Anton] Yes it is.
- And thank you very much
for watching this video,
please remember to give it a thumbs up,
click like on this video,
and also if you're not already subscribed,
make sure you subscribe for lots more food
and travel videos.
Goodbye from Quiapo in Manila.
Thank you for watching.
- Alright.

Chinese: 
如果你来菲律宾的话，有胆量的话一定要试试鸭仔蛋
我觉得还挺好吃的
我们这次的马尼拉奎阿坡美食之旅就要结束了
也请收看一下Aaton的YouTube频道，频道名是Our Awesome Planet Originals
我会把链接放在视频描述里，他也在YouTube和Facebook发布视频
这家伙不错，我们两个吃货是老朋友了
感谢Aaton带我在这里转了一圈
感谢你能如此淡定品尝这么多食物
今天非常有趣
非常感谢各位的收看，请别忘了为视频点赞
如果你还没订阅的话，现在就可以订阅以观看更多和美食有关的视频
各位再见，感谢收看
