we are making a simple punjabi style salty lemon pickle which is very delicious
this is a oil-free pickle recipe which stays good for years
here are the few ingredients we need to prepare this pickle. ingredients and quantities are listed in the description box
this pickle will stay good for years together and is beneficial for digestion issues
400 grams lemons. these have been washed and wiped dry then dried until all the external moisture has dried
4 tbsp salt
2 tsp red chilli powder
3 tsp ajwain/carom seeds
we will cut the lemons into pieces now
we will cut each lemon into 4 pieces but you can make pieces of the size you prefer
remove the seeds as you cut the lemons
the lemons should be completely dry otherwise the pickle will spoil fast. we dried them in the sun after washing and wiping them dry
all the lemons have been cut into pieces.
we have squeezed out juice from another 6 lemons, do not juice the lemons beforehand as it turns bitter if kept for a while. juice them after cutting the lemons
these 6 lemons for the juicing are apart from the 400 grams of lemons that are cut into pieces
to the lemon pieces add the salt, red chilli powder and carom seeds
also pour in the lemon juice and mix well
this is a very simple pickle to make as it needs to be just kept in sunlight for 2 weeks after which the pickle is ready to eat
shake the pickle morning and evening while it is out in the sunlight
once mixed transfer it to a dry and clean bottle and cap it tight
you can now keep it in the sun for 2 weeks and remember to shake it 2 times a day
do try this pickle and give your feedback
this is an oil-free salted lemon pickle
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