Hello
let's make stuffed mango pickle
raw mango required, 1 have  9 of them
 
wash and wipe the mangoes
 
cross cut lengthwise
 
 
 
 
 
remove the seeds
stuff the mangoes with salt
place clean stone as weight
place the lid on top and keep aside for 3 days
 
Ingredients required for stuffing:
 
methi(fenugreek seeds)80-90 g
mustard seeds 2-3 Tbsp
 
chilly powder 100-120 g
hing (asafoetida) 20 - 30 g
sesame oil  300 ml
 
 
 
 
turmeric powder 3 Tbsp
 
 
 
 
in a heated pan add oil, 7-8 Tbsp on a low flame
 
 
 
 
add mustard seed, wait til it crackle
 
 
 
 
 
 
 
 
 
add chilly powder
 
 
 
 
 
add methi
 
 
 
 
 
 
 
add turmeric powder
 
 
 
add hing
 
mix well
 
 
 
 
remove and let it cool for a while
 
bring oil to almost a boiling point
 
 
 
 
 
 
 
 
 
 
remove the oil and let it cool for a while
 
 
 
 
add salt to the the mixture
 
 
mix well
 
 
 
 
 
stuff the mixture  into the mangoes
 
 
 
 
 
 
 
 
 
 
 
 
 
In the meantime boil the liquid that came from the raw mangoes, and let it cool after
place the mangoes in the container
add the remaining mixture
 
 
 
add the water and the oil
 
 
 
fill it to the neck of the container
 
 
 
 
 
 
 
air tight the lid, secure in a cool dry place for next 1-2 months to mature
 
 
 
after 45 days
Enjoy
