Assalam u Alaikum !.Welcome to Student Cooking.
Today we are making KOREAN FRIED CHICKEN RECIPE .
Notedown the ingredients of korean fried chicken .
.CHICKEN = 1 KG
for chicken marination:
.SALT = 1 TSP OR TO TASTE
.BLACK PEPPER POWDER = 1 TSP OR TO TASTE
.GARLIC PASTE =  1 TBSP
.GINGER PASTE = 1 TBSP
I  has take  both paste in one bowl .
.CORN FLOUR = 1 CUP FOR COATING OR AS REQURIED
.KASHMIRI LAL  MIRCH = 2 AND WATER 1/4 CUP ( AFTER WASH THE KASHMIRI LAL MIRCH , THEN SOAK INTO WATER THE 1/4 OF WATER FOR ABOUT 15 TO 20 MINUTES.AFTER 20 MINUTES MAKE THE PASTE OF KASHMIRI LAL MIRCH )
 
 
 
 
.KETCHUP = 1/4 CUP
 
.MUSTARD PASTE =  1 TSP
.SESAME SEEDS OIL ( TIL KA TEL ) = 1  TSP
.SOY SAUCE = 2 TBSP
.WHITE VINEGER = 1 TBSP
.WHITE SESAME SEEDS = 2 - 3 TBSP OR AS REQURIED FOR SPRIKLE .
 
 
.COOKING OIL = 1 TBSP
.GARLIC PASTE = 1 TBSP
.BROWN SUGAR  = 1 TBSP
.OIL FOR DEEP FRYING
Let start are cooking with BISMILLAH HIR RAHMAN NIR RAHEEM !.
 
 
 
 
 
In bowl,add chicken,GINGER PASTE , GARLIC PASTE ,BLACK PEPPER  POWDER  AND SALT ,mix well and marinate for  2  0R    2 - 1/2  hours in refrigerator.
 
 
 
 
 
After 3 hours
 
 
Now coat well marinated chicken in corn flour.
 
 
 
 
 
 
 
 
 
 
In wok,heat cooking oil and fry on low flame for 4-5 minutes and let them cool for 5 minutes
 
 
 
 
 
 
 
 
 
 
 
after 4 minutes take out the chicken into the oil and let cool the chicken for five minute into the room temperature.
I had take out the fried chicken into oil.
and cool for five minutes into the room temperature .
 
Now again deep fry on high flame for 2-3 minutes or until golden brown and crispy & set aside.
 
 
 
 
 
 
 
 
 
Now preparing the sauce .
In wok , add oil and slightly heat up the oil .
Now add garlic paste and frying for 1 - 2 seconds .
 
Add prepared kashmiri red chili paste,mix well and cook for 1  minutes
 
 
Now add soy sauce, white vineger , sesame seeds oil , brown sugar ,mustard paste  and ketchup .
mix well and for about
 
 
 
 
 
mix well and cook for about 3 -4 minutes.
 
 
 
 
Now add fried chicken pieces and coat well
 
 
Sprinkle sesame seeds in to the top.
Now korean fried chicken is ready to serving .
Take out the korean fried chicken into the serving plate .
Now yummy korean fried  chicken is ready garnish with green onion leaf & serve! .
So must try this recipe and share your feedback in comment section .
 
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ALLAH HAFIZ !...........
 
