Gourmet dinner?
yeah sure!
Fancy aperitif?
Great!
And of course you can’t miss a radical chic cocktail...
but what if your stomach is growling so much
you could eat an entire elephant and
your fridge shrugs?
This is the only meal that can save your evening!
“Penne al Baffo”
Turn the volume up!
Let’s set off!
Take some ham and slice it
without squashing it too much
hot pan with a little bit of oil
and “in goes the ham!”.
Let it cook for about 1 minute
and then add cream and tomato sauce.
A very quick stir...
and let it cook for about 10 minutes on low heat
while we put the pasta in the boiling water.
“Penne al baffo” are the perfect dish
if you haven’t got much time for cooking,
but next to this “basic version”
there is a variety of richer ones:
speck and courgettes,
shrimps and squid,
bacon and asparagus
there are many many more
but I can’t tell you all
‘cause the video would be too long and
you wouldn’t get to the end.
Whilst pasta is cooking
let’s chop some parsley
super fresh parsley
perfumed
coloured
minced...
... parsley!
Penne are cooked
let’s drain them straight into the pan!
Let’s Top it up with some salt
a good dose of ground pepper
and our parsley!
Some flip and stir
WOW!
And now we can dish up!
Here’s our first course:
easy and quick, ready to be served.
Let your creativity inspire you with the ingredients you like most
and if you end up licking your moustache
well that’s the right recipe!
“Penne al baffo”
This is my version
I’ll wait for yours!
Short moustache…
