This is nice.  This is uh... some capers and lox...
...and then some wonderful German bread.
What is here?
Here we have..um, what is it? Cherry, uh, strudel 
 sort of thing which they call plunder.
Kirschplunder?
Kirschplunder. And this is - I don't remember what this is called...
...but it's kind of... they sell it next to the soft pretzels.
...so I think it's sort of pretzel-y.
This is a, a dense rye.
...and these, these here. These breaded, uh, breads. They look...
...to me they didn't look that interesting but they are the most delicious things...
They're just so good!
And we're gonna try them with cream cheese and lox.
What's funny is, the cream cheese here is Philadelphia! (laugh)
...but, uh, the milk comes in these weird little containers...
Fresh, whole milk!
And then her favorite, coffee cream or sahne. Anyway...
