-Daddy! Do you need help?
No, honey, thank you.
Ok, I'll go do my homework then.
Alright, go.
Today I'm making single malt whisky from beer
I'll use only "live" filtered, Caucasus beer
Bavaria is also Caucasus
To begin with, fill the 220 liter barrel with beer.
Get rid of the froth with the help of a construction blender.
Pour it into the handmade hooch still
*singing a popular Russian song about beer*
Smells like bread
Remember me, o Lord, in Your heaven.
Uff! Good drink!
