CHRISTINE WALKER: The benefit
to being downtown Toronto in
the heart of the city is our
numerous amount of connections.
Over 500 industry partners not
just Toronto but Ontario and
worldwide as well.
JOHN HIGGINS: Another thing
we’re very, very fortunate
at George Brown Chef School
is the fact that we have
partnerships worldwide.
So you can go to India,
you can go to Korea,
you can go to France,
you can go to Italy,
you can go to Panama,
you can go to Brazil.
We’re connected and that’s
one great thing that I’m very,
very proud of.
CHRISTINE WALKER: We really
make sure we model the industry
because when they get out there,
we don’t want there to be any
shell-shock.
You have to eat, breathe
and sleep this industry.
[music]
