Rion's TV
hey guys let me introduce
myself my name is Rion Ishida I was
born and raised in Japan I'm a local
Japanese food and travel fun-time Youtuber
today I will cook Chirashi sushi which is a
really popular traditional Japanese food
if you eat Chirashi sushi in the
restaurant it can be really expensive
but if you cook it by yourself you can
eat it with a reasonable price right now
I am on the way to go to Super Tamade
which is one with the cheapest
supermarket in Osaka in this video I
will show you how to cook Chirashi sushi
and how the local Japanese supermarket
looks like hey guys welcome to Rion's TV
I am Rion, Seeeno Gaooo! alright so here we
go yes that's a super Tamade one of
the cheapest supermarket in Osaka that's
right
today I will make Chirashi sushi which
usually it costs a lot however if I buy
the food from there I believe it wouldn't
be that expensive I'm not sure if I can
find all ingredients from there but
let's see so anyway let's go check the
supermarket Tamade let's go
finally I could find a parking there
somehow
it was really hard to find a parking
today well anyway so hopefully I can
find the ingredients there
first I need to get the snow pea well I
don't need this many but I believe this
is the smallest one so it's okay let's
get this next I need to get the lotus
root
well this one is too big, I'm wondering if
I can find something smaller oh this
one's pre cooked one price is cheaper so
let's get this well I need dried
shiitake mushroom too
it can be really expensive but seems
like this one's inexpensive so let me
get this
we need shrimp too this shrimp is a
bit smaller but price is good so let's
use this, next, Tuna, last time when I
get too cheap Tuna it wasn't really
good so maybe this one neither, but let's
give it a shot one more time well I wish
I could use this Uni but price is too
expensive so maybe next time by the way
they have Chirashi bento box too I've never
tried this one yet but I think the taste
is not bad
let's get mochi ice cream for the
dessert this one is really popular mochi
ice cream in Japan
all right so done with shopping, unfortunately
I couldn't find Ikura today so
I think I have to go to some other
supermarket well I believe some other
supermarket that I can find Ikura, so
let's go I found ikura in supermarket
life, well it's expensive but that's how
it is so let's get this all right so
let's start cooking first put dried
shiitake mushroom into the water
and leave it for a while
next let's make sushi rice this time I
cook one cup of rice into the cooked
rice add two tablespoons of vinegar then
add four teaspoons of sugar also add one
teaspoon of salt and mix it
and make it cooling down
now it's time for the shrimp after wash
it take off the shell of shrimps
then let's cut carrot
next locusts root
this was precooked one so I just need to
cut it and I rinse it with vinegar
water next snow pea this time I will use
only six of them first take off the
strings and then put it into the boiled
water about a minutes after that cut it half
and it's ready now it's time
to use a shiitake mushroom take off the
stem and cut it into small pieces
this time I use the left over water of dried
shiitake mushroom but if you use the
regular shiitake mushroom you can use
the regular water instead
after it boiled add lotus root, carrot and
shiitake mushroom now boil it until water gone
it's time to cook egg after mix it add 1
tbsp of sake plus little bit of salt and
sugar and cook it with non-stick pan
with oil after you cook one side leave
it for a while and cool it down then
flip it it looks good now it's time to cut
cut it into smaller sites like this
and now it's ready so let's make
chirashi sushi rice
yes it's ready
well it was too much so I will save it for
tomorrow
now let's place the toppings
now let's cut tuna hopefully this
one's okay
finally ikura
and now it's ready wow, beautiful
yes
it's ready
this one looks so good oh my goodness I
can't wait to eat this so before eating
this today's beer! Asahi!!  so let's drink
Kanpai!
Saiko! loving it so let's eat
Chirashi sushi well I don't know from
where to eat by the way I prepared
sushi shoyu so speaking of the soy
sauce for sushi it's not the regular one
many sushi restaurant usually mix the
soy sauce and mirin so it's not the
regular soy sauce so if you want to make
a sushi soy sauce at home make sure mix
the soy sauce and Mirin if you don't mix
it it's gonna be too salty and wasabi
I love wasabi let me use the soy sauce and
wasabi Itadakimasu!
let me get the ikura from here and
without soy sauce it's good well rice is Sushi
rice so the sushi rice has kind of sour
taste but I prefer with soy sauce
the flavor "Meccha Oishi" well to be
honest as you guys see you know this tuna is
not as good as the fancy tuna yeah if
you saw the price probably you realize
if we spend more money for the tuna
this chirashi taste would be better well
the last tuna was really bad the last
time would I buy tuna from super Tamade
it wasn't really good major you know the
salmon was pretty good so I guess the
maybe tuna at super comedy I don't
really recommend except tuna it's
pretty good though so next let me try
this beans you know the flavor of beans
and also I rinse it with vinegar so kind
of vinegar flavor matches with
this beans it's so good
let me eat it with a lot of Ikura
well to be
honest I think this Chirashi ingredients was
not that cheap however I'm pretty sure
if you eat this at the restaurant you
won't get this much
ikura even you pay same I believe so let
me make wasabi soy sauce and place it
on Ikura, I lovin it by the way it's
really hard to eat with these chopsticks
well let me try to use spoon maybe it's
much easier to eat
let's see but you know I grew up with
chopsticks so I think the chopstick
would be much easier to eat I realized
that I can get the soy sauce like this
Much easier to eat...!
well I think eating with spoon is much
easier
don't judge me
so speaking of Chirashi sushi
which is this one I got the many
question that the what's the difference
between Chirashi sushi and the Kaisen don
to be honest I believe many
Japanese have no idea too, so I search it
on the Wikipedia and it says Chirashi
used the sushi rice and Kaisendon
which is a seafood bowl used
white rice and sometimes sushi rice
that's the difference
yeah but I've eaten many times that the
Kaisendon have sushi rice so
technically that Kaisendon was Chirashi, 
ummm excuse me so technically I
believe there are pretty much no
differences
speaking of this Chirashi sushi it is really popular food for
Japanese when I was a kid my mom used to
cook it for me but usually I believe
many Japanese, when we cook Chirashi
we don't cook like that hold on one
second, yeah this is the one even I had this spare in my
kitchen if you want to cook the Chirashi by
yourself it's kind of taking time right
but if we use this, hold on let me show
you guys inside, so there's a pack like
this you can just put it into the rice
this is like an instant version but of
course taste would be different
however I believe many busy families
usually use this also this one is not
expensive neither, so after you mix it you
can add egg shrimp tuna and also
Ikura by yourself then would be like
this chirashi yeah I think that's a
great invention
so this will be my last bite hmm well I
don't know well next time I will cook chirashi
But I will miss you Saiko!
Hold on, we still have dessert yes it's a
mochi ice cream
let me introduce that mochi ice cream
too once again yes so this is really
popular mochi ice cream called Yukimi
daifuku
speaking of mochi ice cream this Yukimi
daifuku has long history yeah I believe
if someone grew up in Japan pretty sure
they'd have eaten this yes this ice
cream is that famous so let me show you
guys how it looks like inside so there
are two mochi ice cream you can open like
this and also you can open like this
as you can see outside mochi and the
inside is a vanilla ice cream there is a
different flavor too yeah let me show
you guys how it looks like inside this
is my first time to cut the Yukimi
daifuku yes so this is how the Yukimi Daifuku looks like, as you can see outside
it's mochi and then inside it's vanilla
ice cream
Excuse me 
let me clean it up a little
bit there is a white powder if we use
the stick hands not gonna be dirty
you know mochi ice cream is really good
if you haven't tried a mochi ice cream
yet make sure try this
speaking of mochi ice creams this mochi
ice cream is big right you know the
price is about 100 Japanese yen almost 1
US dollar and yes I grew up with this
price but I remember when I was a
student in the United States you know
sometimes I miss the mochi ice cream
right whenever I found a shop on the
street or went to the Japanese
restaurant mochi ice cream was so
expensive
yeah
I remember I had to pay like a four US dollars and
then they gave me a two tiny mochi ice
cream much smaller than this one and
then only two but it's 4l US dollars
 so when I was a college student I
couldn't eat the mochi ice cream so
whenever I came back to Japan in the
summer break I always ate the mochi ice
cream yeah that's my memory about the
mochi ice cream so if you love mochi ice
creams you just come over to Japan and
they eat it it's much cheaper and this
Yukimi daifuku, Meccha Oishi yeah
that's the Osaka accent well you guys learned 
the new world with Osaka dialect
Meccha Oishi!  It's good to learn new
words right I'm so full and happy you
see this is the so happy face
alright please subscribe to my channel
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channel more videos yes Arigatooo!
And also if you
love Mochi please share your passion in
the comment section alright so thank you
so much for watching my video stay safe
healthy and happy all right so see you
in the next video
Arigatoo! so bye bye
