What's up my Pack a Punch crew! Today I'll be cooking sushi for you. This is one of
my favourite dishes to eat and
is of Japanese origin, i'll give it a go
and if you're wondering what ingredients
you need - let's take a look.
So the sushi rice can be bought in most
supermarkets. You can get sushi rice or
short-grain rice it's totally up to you.
Just make sure you clean the rice and
get rid of all the starch because we
don't want it to
stick together or be really clumpy we
want each grain separated. I'll be
cooking 200 grams
for a maximum of 20 minutes. You can
check it by stirring and if it's dry
it's cooked. So as you can see that's my
bamboo mat. That will
support the rolling and the cling film
will also stop the rice from sticking to
the bamboo mat.
Cucumber will be one of our key
ingredients and we will get rid of
the seeds because we don't want our
sushi to be wet.
Cucumbers are 95% water.
I'll show you how to get rid of all the
seeds
to ensure the sushi remains dry.
I'll be using seaweed sheets for rolling
and when you touch the rice make sure
your hands are wet because you don't
want the rice to stick to your hands.
You want to ensure the same for your
knife run it under the tap because you
don't want any of the food to stick to
it.
The seaweed sheets have two sides a
rough side and a smooth side
we want to use the rough side on the
inside
of the sheet to ensure that the rest
sticks to it.
To be honest with you that sushi was
delicious, I thought I was in an
actual Japanese restaurant!
Anyway, try it yourself it's easy enough
to make and the ingredients are easy to
buy.
you can use different stuffings, you
don't necessarily have to use salmon
you can use crab you don't even have to
use fish if you don't want to
anyway i hope you've enjoyed this video
you know what i'm about to ask you to do
next. Make sure you like, comment and subscribe.
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