SARAH: WELCOME BACK.
WE HAVE AN EASY DESSERT YOU CAN
MAKE FOR HALLOWEEN OR
THANKSGIVING.
RYAN: WE ARE JOINED BY
JOANNA
AND HER STUDENTS FROM HK HIGH
SCHOOL.
YOU ARE A SENIOR THIS YEAR?
YES, I AM.
RYAN: GOING TO COLLEGE NEXT
YEAR.
I DON'T WANT TO PLAY
FOOTBALL IN COLLEGE.
RYAN: YOU ARE A CULINARY MASTER.
YOU WILL HELP US OUT HERE.
WE ARE MAKING PUMPKIN MOVES.
THAT'S PUMPKIN MOUSSE.
WE ARE MAKING A TOASTED COCONUT
PUMPKIN MOUSSE YOU CAN MAKE FOR
THINKS GIVING OR HALLOWEEN.
-- THANKSGIVING OR HALLOWEEN.
HOLLOW OUT A PUMPKIN.
THIS IS JUST CRESCENT ROLLS
THAT
WERE MADE OFF OF SUGAR CONES.
EASY TO GET TO MAKE
CORNUCOPIA'S.
YOU WILL START OFF WITH
COCONUT MILK.
MAKE SURE THAT IS REALLY SHAKEN
UP.
HALF A CUP OF THAT.
ADD IN YOUR VANILLA PUDDING
MIXTURE.
ONCE YOU ADD THAT, MAKE SURE IT
IS NICE AND MIXED TOGETHER.
RYAN: IS THIS SOMETHING YOU MAKE
IN CLASS A LOT?
THIS IS SOMETHING FOR THE
SHOW.
RYAN: THANK YOU.
SARAH: IS THIS MOVEMENT GROWING
IN HIGH SCHOOL?
THE CULINARY CLASSES?
IT DEFINITELY IS.
UNFORTUNATELY, SOME HIGH SCHOOLS
ARE DOING AWAY WITH IT.
WHAT IS SO AWESOME ABOUT HK,
THEY REALLY LOVE THE TECH
PROGRAMS.
IT'S A GREAT SKILL FOR ALL THE
STUDENTS TO HAVE.
HK IS TRYING TO TAKE IT TO THE
NEXT LEVEL AND GET INVOLVED.
WE HAVE AN INTERNATIONAL WAS IN
CLASS -- INTERNATIONAL CUISINE
CLASS.
WE BASICALLY GET THIS ALL
MAKES TOGETHER -- MIXED
TOGETHER.
WE ADD THE PUMPKIN.
RYAN: IS THIS SOMETHING YOU
WOULD HAVE ON GAME DAY TO PUMP
YOU UP?
DEFINITELY.
RYAN: YOU ARE OFFENSIVE GUARD?
AND TACKLE.
I MOVED AROUND A BIT THIS
SEASON.
IT'S BASICALLY THE SAME.
AT TACKLE, YOU DON'T PULL AS
MUCH.
IT'S ALL ABOUT BLOCKING, MAKING
SURE THE QUARTERBACK STAYS SAFE.
WE ARE PLAYING AT HOME AGAINST
NORTH BRANFORD.
THAT'S ONLY GOING TO BE A GOOD
GAME -- THAT'S DEFINITELY GOING
TO BE A GOOD GAME.
WE HAD SOME PUMPKIN SPICE
FLAVOR.
AND THEN COOL WHIP
TO GET THE
NICE, FLUFFY MOUSSE.
SARAH: I WAS WONDERING HOW YOU
ARE GOING TO GET THAT MOUSSE
TEXTURE.
IT'S THE COOL WHIP.
ADDING THAT WITH THE PUTTING, IT
BECOMES A MOUSSE.
SARAH: LOOKS LIKE AN EASY
RECIPE.
VERY SIMPLE, CAN EASILY BE
DONE WITH THE KIDS.
YOU CAN FILL THE CORNUCOPIA.
SOMETHING YOU CAN EASILY DO.
.
RYAN: IS THIS THE FINISHED
PRODUCT?
YES.
WE WILL HAVE YOU GUYS TAKE THE
PASTRY BAGS.
YOU NEED A CORNUCOPIA.
PUT IT ON YOUR PLATE.
THEN YOU WANT TO TAKE CARE
AMOUNT THAT CARAMEL SAUCE AND
DRIZZLE IT AND THEN PUT THE
COCONUT RIGHT ON TOP.
YOU WILL HAVE A REALLY NICE,
EASY DESSERT.
RYAN: SHOULD WE TRY IT?
YES.
TRY IT.
GO AHEAD, ERIC.
RYAN: OH, MAN.
THAT SO GOOD.
-- THAT'S SO GOOD.
AT THE END OF THE SHOW, WE WILL
