APPETITO.
HOW IS IT GOING?
LINDSEY: IT IS GOING GREAT.
YOU CAN SEE I AM GEARED UP.
WE HAVE STARTED TO ROLL OUT OUR
PIZZA DOUGH.
IT IS ONE OF THE CLASSES YOU CAN
ATTEND.
I THINK IT IS OBVIOUS NINE.
WALK ME THROUGH -- AUGUST 9.
WALK ME THROUGH HOW WE ARE GOING
TO DO THIS.
>> IN THIS CLASS, YOU WILL MAKE
FRESH PIZZA DOUGH FROM SCRATCH.
YOU WILL PUT DOWN CORNMEAL TO
KEEP IT FROM STICKING.
WE WILL START WITH SAUCE.
SPREAD THAT AROUND THE ENTIRE
SURFACE.
LEAVE ABOUT A QUARTER INCH FROM
THE EDGE SO WE HAVE A NICE
CROSS.
WE WILL USE SOME FRESH
MOZZARELLA CHEESE.
LINDSEY: I’M JUST GOING TO.
WE LIKE OUR CHEESE.
>> IT IS A WONDERFUL CLASS.
IT SELLS OUT ALL THE TIME.
YOU END UP LEAVING WITH YOUR
PIZZA TO TAKE ON THAT EVENING.
I DON’T WANT TO TALK ABOUT
APPETITO WITHOUT PAYING RESPECT
TO THE THREE BROTHERS THAT
STARTED GLORIOSO’S, MY TWO
UNCLES AND MY FATHER.
LINDSEY: THIS IS MUCH MORE THAN
JUST A COOKING CLASS.
THERE IS ANOTHER SECTION TO THIS
AREA.
THERE IS AN EVENT SPACE.
YOU CAN DO SOME MUCH WITH IT.
THIS IS WHERE WE WOULD EAT OUR
PIZZA.
>> ABSOLUTELY.
AFTER MANY CLASSES, PEOPLE WILL
COME INTO THE EVENT SPACE.
IT FUNCTIONS AS A RESTAURANT.
PEOPLE WILL EAT, GET A GLASS OF
WINE, CAPPUCCINO, BOTTLE OF
WATER.
OUR CUSTOMERS CAN GO TO
GLORIOSOS.COM AND CONTACT US
AND PUT TOGETHER YOUR OWN LITTLE
PARTY, WHETHER IT IS A BACHELOR
PARTY, TEAMBUILDING DINNER, OR
WHATEVER.
WE HAVE OUR FULL SERVICE
COMMERCIAL KITCHEN.
WE DO A LOT OF PRODUCTION HERE.
IT ALSO ACTS AS A KITCHENFOR
OUR CATERING DEPARTMENT.
WE CAN HOLD EVENTS.
WE DO DELIVERIES OUT OF THIS
SPACE.
WE ALL WORK TOGETHER TO SUPPORT
ONE ANOTHER.
LINDSEY: IF YOU GO TO ONE OF THE
COOKING CLASSES, YOU CAN SIT
DOWN HERE AND HAVE A GLASS OF
WINE AS PART OF THE FAMILY.
THERE ARE A LOT OF THINGS YOU
CAN DO TO ENJOY YOURSELF AND BE
PART OF SOMETHING THAT IS SO
IMPORTANT FOR MILWAUKEE’S
HISTORY.
YOU HAVE BEEN HERE FOR SO LONG.
YOU HAVE THIS INCREDIBLE LEGACY.
>> THANK YOU SO MUCH.
WE PRIDE OURSELVES ON TREATING
EVERYONE LIKE FAMILY AND HAVING
A WONDERFUL ITALIAN FOOD
EXPERIENCED, WHETHER IT IS HERE
AT APPETITO, OR ACROSS THE
STREET AT OUR ITALIAN MARKET.
WE LOOK FORWARD TO SEEING
EVERYONE.
LINDSEY: THE GOOD THING WITH A
COOKING CLASS IS YOU GET A
LITTLE COUPON YOU CAN USE AT THE
MARKET.
AUGUST IS THE PIZZA CLASS.
I THINK I AM GOING TO BE IN
ATTENDANCE.
EDEN: IF YOU ARE SICK OF
EATING THE SAME OLD THING, WHY
NOT LEARN?
SALLY: FLORIO SAYS JUST MAKES
YOU FEEL LIKE FAMILY.
