♪
[CHEERS AND APPLAUSE]
TERESA: WHAT A FANTASTIC
AUDIENCE WE HAVE TODAY.
WE ARE HERE WITH ONE OF OUR
FAVORITE SCHOOLS, ONE OF OUR
FAVORITE COOKING INSTRUCTORS.
RYAN: MRS. SICILIANO IS HERE
WITH ONE OF HER STUDENTS.
I HEAR YOU HAVE BEEN UP LATE
WORKING HARD ON THIS NEW PUMPKIN
BUTTER CREATION.
TERESA: WE HAVE -- GUEST: WE
HAVE.
IT IS THE FALL SEASON, SO WE
CAME UP WITH A PUNK AND BUTTER
IN DIFFERENT RECIPES -- PUMPKIN
BUTTER IN DIFFERENT RECIPES.
YOU BUT PUMPED AND PARADE --
YOU PUT PUMPKIN PUREE, APPLE
JUICE, LEMON JUICE, AND BROWN
SUGAR.
MIX IT ALL TOGETHER AND BRING IT
TO A BOIL.
YOU LOWER THE HEAT AND LET IT
SIMMER FOR ABOUT 45 MINUTES,
THEN KEEP STIRRING OCCASIONALLY.
TERESA: IT IS LIKE FALL IN ABLE.
SO HOW DO YOU USE THE PUMP AND
BUTTER -- IN A
BOWL.
SO HOW DO YOU USE THE PUMPKIN
BUTTER?
YOU CAN USE IT WITH CREAM
CHEESE AND ADD BROWN SUGAR,
BROWN CINNAMON, AND WHIPPED
CREAM TO IT.
RYAN: THAT'S WHAT THIS IS RIGHT
HERE.
RIGHT.
YOU PUT IT IN A GRAHAM CRACKER
CRUST AND LET IT REFRIGERATE FOR
ABOUT FOUR HOURS, AND THEN YOU
CAN SERVE IT.
WHAT DO WE THINK?
WE ARE GOING TO HAVE YOU GUYS
THE OUR TASTE TESTERS.
IT
' BETTER THAN I CAN BUYS.
RYAN: EXCELLENT.
I LOVE IT.
WE MAKE IT FROM SC
RATCH.
YOU CAN BUY PUMPKIN BUTTER FROM
TRADER JOE'S.
RYAN: WHY BUY IT WHEN YOU CAN
MAKE IT?
EXACTLY.
WE HAVE A COUPLE OF THE
RECIPES.
WE HAVE A PUMPKIN BUTTER CRUMBLE
WHICH WE ARE GOING TO HAVE YOU
GUYS TASTE TEST.
THE DOUGH IS JUST FLOUR, BAKING
PATTERN -- BAKING POWDER, SUGAR,
FLOUR, AND EGGS.
YOU SPREAD THE PUMPKIN BUTTER ON
TOP AND CRUMBLE THE REST OF THE
DOUGH ON TOP AND BAKE IT FOR
ABOUT HALF AN HOUR.
TERESA: I LOVE IT.
RYAN: IT IS JUST LIKE A
BEAUTIFUL COOKIE.
THEN WE JUST PUT A LITTLE BIT
OF PUNK AND SPICE ON IT.
-- PUMPKIN SPICE ON IT.
RYAN: YOU GET A LOT OF PUMPKIN
SPICE LATTES?
I DO.
RYAN: WE HAVE ONE MORE CREATION.
WE DO.
WE HAVE PUMPKIN BUTTER TARTS.
THIS CAN'T BE EASIER.
YOU JUST PULL OUT THE PUMPKIN
BUTTER AND PIPE IT IN
, A LITTLE
COOL ON TOP, AND POP CAN SPICE.
WE NEED YOU TO TRY -- AND
PUMPKIN SPICE.
WE NEEDED TO TRY THIS ONE AS
WELL.
RYAN: LET'S SEE.
TERESA: MMMM.
THAT YOUR
FAVORITE?
RYAN: I THINK SO.
TERESA: I THINK I LIKE THE
CRUMBLE THE BEST.
BUT THE PIE IS ALSO DELICIOUS.
RYAN: WE STILL HAVE A LOT OF
DESSERTS, SO CAN WE BRING THE
WHOLE CLASS?
TERESA: YAY!
IT IS ALMOST GINGERBREAD TIME,
RIGHT?
THAT'S RIGHT.
WE WILL BE BACK IN DECEMBER WITH
OUR GINGERBREAD HOUSE CONTEST
ANTS -- CONTESTANTS.
THESE ARE GOING TO BE OUR
CONTESTANTS.
RYAN: THANK YOU ALL FOR BEING
HERE.
