 
Namah shivay
Welcome to food for moods
today we are going to make bharwa parval
mark a slit in a pointed gourd and with the help of spoon takeout the seeds
let us make the Spice paste
1 cup coriander + 10 - 15 green chilli
1 cup onion chopped
15 - 20 garlic cloves + 1inch ginger
1 tbsp mustard seed
1 tbsp red chilli pickle or you can use mango powder
1tbsp cumin seed
1 tbsp coriander powder
1 tbsp turmeric
1 tbsp red chilli powder
grind it
Fry all pointed gourd for 2 to 3 min
add 2 to 3 tbsp mustard oil
you can store this spice paste for about 1 month
garam masala - a mixture of hot spices - coriander + cumin + cinnamon + cloves 
+ cardamom + pepper
masala/spice paste and the pointed gourd is ready
mix the seeds of pointed gourd and spice together
now fill the pointed gourd with the spice paste
cook the baby onion and pointed gourd for 5mins or till crispy and golden brown
mustard seed and mustard oil is the special ingredients
different from normal bharwa masala
enjoy it and do subscribe to our channel
