Tonight's the first night that the
Culinary Skills Weak attendees will be
in the kitchen on their own. I've broken
them up into three groups of three and
they're going to be making dinner for
five people. I've given them some six
different ingredients along with their
choice of one fresh herb and one
specialty item. So they'll get in the
kitchen with their ingredients and see
what they can come up with.
I'm seeing orange buckland herbs and I didn't know
what herb that is.
So I'm saying by putting a few leaves it gives a new color.
Maybe then I would use the other mushrooms in the soup.
We've got the oranges, peaches we've
got to decide there quite small.
And you have a condition you have to use it.
Hello this is the Team Plum. And we
made a three-course meal starting with a
peach-orange-spinach smoothie, creamy and
delicious. And then we have a crunchy
tricolor sun-dried tomato mushroom wrap
with peachy sauce and for the third course
we have an Israeli Salad with
tomatoes cucumber a hint of lemon and
dill. And that's it for today
Good Evening tonight a group of three,
Michael, Eva, and myself have prepared a
delicious meal the first course is a
organic Valencia orange juice blended
with a touch of basil and baby spinach
our second course is cucumber wraps with
with a filling of peach and just a touch
of baby spinach to whet the appetite and
our third course consists of a bed of
cucumber noodles topped with chunky
heirloom tomatoes cremini mushrooms both
fresh and dehydrated. We have garnished
that with a source of nectarines and
baby tomatoes. Enjoy!
Our drink tonight is a blend of juicy
fresh oranges and peaches with a hint of
spinach and dill to give it a creamy yes
for our second course we have
multicolored heirloom tomatoes with sliced
peaches and a drizzle of plum puree
for our entree we have cucumber pasta
with a rich earthy spinach and mushroom
in tomato sauce enhanced by colorful
accents.
Tonight went really well. Everything worked smoothly. They worked
well as teams together and dinner came
out on time so I'm interested to see how
they'll do for their next assignment.
In a perfect world, mushroom and tomato
together tastes like this.
It's Just Divine.
Excellent.
It's really wonderful to see
like all the different things that people
make with the same ingredients.
They are all so different but all really great.
Amazing! Israeli Salad! These tomatoes just melt in your mouth. So soft.
Just delicious, a little bit of dill...perfect.
Come create with us this year at Culinary Skills Week.
