How to make black lobster sauce?
Raw materials for black lobster sauce can be purchased from soy sauce shops in Taiwan between the Dragon Boat Festival and the Mid Autumn Festival .
The bacteria attached to the beans are mainly not more than 40℃ during high temperature operation .
Black beans have been cooked before , so you don"t have to cook them again if you want to make them .
Tool needed : Moldy black beans . Fresh keeping box with filtering function . Glass bottles . Lots of boiled and cooled water .
On the left is the raw material for tofu milk .
On the right is the black bean stuff .
I heard that this mold con ferment from the natural loofah leaves ,
bamboo leaver and pumpkin leaves , but I live in the city ,
and it is very difficult to obtain these materials .
Containers must be disinfected before they can be used .
You can disinfect containers with mine or boiled water .
Long mildew black beans should be boiled first and then put cool water ,
care fully rub and wash once .
Bean washing water can be used as fertilizer for watering flowers .
Use the second time of cold open bubble beans , 3~4 hours ,
as long as the amount of water over the black beans ,
black beans to absorb enough water to soften before the next step ,
placed in the process ,
it is best to cover the lid in order to avoid unknown insects into swimming .
The beans have bean soaked for 1.5 hours ,
but they are still hard to feel ,
indicating that they have not been soaked thoroughly .
To check the beans , you should first wash your hands or wear gloves .There should be no dirt falling in , which will destroy the fruits of a hard afternoon .
In this process , water bubbles will appear , which is normal until the beans are at least twice as large .
Seasoning material : Seasoning materials , high alcohol rice wine , sea salt , refined golden sugar .
The beans were soaked for nearly 3 hours .
The test method is like the video demonstration .
Soak the box with a filter basket is really good .
The fresh-keeping box with a filter basket is really good .
The water is collected to fertilize the flowers .
Rinse the box with cold water .
Weigh it with an electronic scale and you"ll know if it's doubled .
The dried beans were only 500 grams .
Rinse with rice wine before seasoning .
100 grams refined golden sugar .
100 grams of sea salt .
Mix the sugar and salt well and you can bottle it first .
The water used to disinfect the container has to be emptied before it can be filled .
Wine over beans .
If you can't buy rice wine head , you con make it with high alcohol concentration liquor .
The cap should be covered with a layer of plastic belt , which cam not only strengthen the sealing effect of the bottle mouth ,
but also protect the cap .
The lids of pickles are hardest to clean .
To make dry lobster sauce , we should reduce the amount of wine and put it in batches We should shake the bottle diligently so that every bean can eat the sauce .
After seasoning , it has to be soaked for 30~90 days before it can be completely tasted .
Then take it out and dry it in the sun or fruit dryer and dry it with tin at low temperature of 50℃ .
But the video is about the high moisture content , and there is no difference in black lobster sauce .
Do not use brown , glass bottle of rice wine is because it has salty taste , will affect .
Video production method has reference to the data given by the store .
But because the writing is too unclear , so there are many details of my own production .
I think seasoning according to the data will make the sauce too salty .
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