Bring your talent to the table in the
culinary arts with a two-year associate
degree or on of three one-year career study
certificates in catering, classical
cooking and kitchen management. These
programs are offered exclusively on the
Norfolk campus. TCC's associate of
Applied Science in Culinary Arts is
accredited by the American Culinary
Federation. Our innovative program
combines both learning theory and
hands-on training on a variety of
cooking techniques in advanced labs.
Prepare for immediate, entry level
employment as a kitchen manager, line
cook or cater. Graduates can also
transfer credits to a four-year school
to continue working towards a bachelor's
degree. You can earn a TCC culinary
degree for less than the cost of one
semester at some for-profit or four-year
culinary schools. Good candidates enjoy
working with their hands, love to cook
and work well in groups. Download our
program guide to get started.
