tonight I'm in Lincoln Park at
Tarantino's but I'm not here for a $5
shake or a Royale with cheese I'm here
for porkchop because you guys said they
have one of the best Chicago's best
let's pick up but it go wow I don't know
I didn't go on a Burger King
I'm guessing you get this a lot John -
people always ask are you related to the
other tape well no not really it's a
pretty cool name it is and a great name
for a restaurant it is throw me about
the place
I opened in 95 my mother was a big part
of the recipes back then we weren't like
the cool hip restaurant we were the good
restaurant that was fun to go to without
attitude every neighborhood should have
a place like this John is a big part of
the reason we love coming here it takes
really good care of his regulars it's
just a great meet with a restaurant we
love to say let's go to Tarantino's
because we know it's gonna be a great
time our menu small a couple fresh fish
every night the customers favorite
pastas but the pork chop has stood out
from the beginning yeah we asked our
viewers where can we find the best pork
chop and Jim on facebook said
Tarantino's he said you guys Rock
well thanks Jim on Facebook so I think
we gotta get in the kitchen and make
this pork chop let's go get started
first make our marinade and that's what
you said really someone do it nice job
juicy so what we're gonna do here is
we're gonna put in our apple juice yeah
the cinnamon stick just one - and we're
gonna do out the old pinch anise some
salt cloves
there you go step inch yep and the bay
leaves when we're doing this we do 30
it'll tack because we sell so many no
it's my own private where's your own
pork chop with your name on just for be
alright this takes 24 hours but you got
some done already yes while we're
searing that up let's get going under
cabbage okay and then we're gonna add
some pancetta
it's pork on top of pork that's how I
like my pork touch of salt fennel seeds
it's crackling I'm gonna get this down
today home this week or Oh burn cabbage
that's why they created bombs how's that
coming
Oh perfect love grill mark nice light
she's s got some more time and I'm
clearly need to make this we're over
again I'm just gonna get out of the way
- wonderful word job its have a refined
version of anybody that grew up on pork
chops and applesauce it's always tender
earnest pork chops in the city I mean
for time eats pork out so juicy tender
you've got that nice little char on the
outside the balsamic grape production
never has that there's so many amazing
to have work but really sometimes you
just want a nice juicy what job why is
your pork
because it's the people's choice
otherwise it wouldn't be Chicago's best
he's right come in try it out some shots
hashtag
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