Today I will be making coconut dream dessert.
This is vegan delight.
Very refreshing and soothing dessert.
Super simple recipe to make but tastes great.
In this recipe I decided to add
agar agar to give a jello like texture.
Agar agar is a vegetarian gelatin substitute.
This is made from seaweed vegetation
This works as a stabilizing
and thickening agent to many recipes.
This recipe will serve 8.
For this recipe we need:
2 cups of soya milk
1 cup of coconut milk
3/4 cup of sugar
1/4 cup of shredded coconut
About 20 crushed pistachios.
2 teaspoons of agar agar powder
1/4 teaspoon of crushed cardamom seeds
And pinch of saffron.
This is a very quick and easy recipe to make.
I am going to mix all the ingredient together
except agar agar and saffron.
Boil it for 7 to 8 minutes.
Add the agar agar.
Boil it again.
For maybe 2 to 3 minutes.
And then refrigerate it for an hour.
It will be set like a jello.
And it's ready to serve.
Lets get started.
Add all the ingredients in the pan.
Coconut milk
Soya milk
Sugar
Shredded coconut
And pistachios.
Mix it well.
Heat is on, medium high.
After this comes to boil.
Then let it cook for another 7 to 8 minutes.
Do stir it, occasionally.
This has come to boil.
Now let it boil for another 7 to 8 minutes.
Stir occasionally.
One thing good about this, it will not burn from the bottom.
It has been about 7 minutes.
And time to add agar agar.
Now before adding the agar agar
I have to dissolve it in water.
Agar agar
And about 1/4 cup of water.
Mix it.
Add cardamom powder.
And saffron.
And we are go to add this mixture to the milk.
And again let it boil for 3 minutes.
And do stir it occasionally.
So it doesn't become lumpy.
It has been about 3 minutes.
So I will turn off the heat
and then pour it in the bowls.
Pour the mixture in bowl
while still it is hot otherwise it will start getting firm.
So you can put them in the individual serving
And after it's firm you can take it out as is, it will be like dome.
Or you can do it in the bowl.
And as it will get cold
it will be firm like a jello.
Already have made one batch, yesterday.
And refrigerate it.
So as you see this is very firm.
I have used one mould to show you.
So it's very easy to remove from the moulds.
You just go lightly on the sides with the knife
and just lift it.
And see how pretty it looks.
Or you can just simply cut them in slices.
And again it's very easy to lift.
And just put it here.
And as it get to room temperature it will
hold the shape it will not melt.
Coconut dream dessert looks amazing and taste delicious.
Your friends will be surprised.
That how easy it is to make.
This is a great vegan dessert.
Enjoy.
Thank you.
Till we meet again, check out more recipes on manjulaskitchen.com.
