Hello this is Bon Appetit and it
presents you with "Pork Sausage Spaghetti Bolognese."
What I like about the
spaghetti is that the red sauce really stands
out and how long it is so if you
really, really like it you're gonna have
this long piece to enjoy it and you - and if you want to
enjoy it really slowly, you you have these
long pieces so it takes you longer
to finish it.  With the sausage in the
pork, I really like that because I love
sausage and pork. The sausage reminds me of my little cousin Avery because she
loves sausage.
And I like the zucchini flesh but not the skin.
And
I just don't really like the zucchini
that much. Bon Appetit!
