Welcome to Hungry Gopher, Gopher is going
to show you
how to utilize some leftover kimchi juice
today.
Kimchi is full of probiotics, and so is its
juice. Its tangy flavor suits
it wonderfully to make a delicious salad dressing.
So let’s get it started!
First, we’ll need ¼ cup kimchi juice.I
am using white kimchi juice here.
White kimchi or, Baek Kimchi, is a lesser
known type of kimchi outside of Korea.
It’s history goes way back beyond the well
known, red kimchi, with gochugaru.
Also, it can be a great alternative if you
are sensitive to spicy foods.
And add ¼ cup olive oil or sesame oil. This
is the time to use your best quality oil.
It will shine through the flavors in the dressing.
Add ½  tsp sea salt and a  ½ tsp black
pepper.
Utilizing kimchi juice is a great way to ensure
that
you have probiotic-rich foods in your diet.
And last but not least, add 2 tsp of maple
syrup to
add a little sweetness to round out the tang.
And close the lid and shake it.
You can find several free kimchi recipes on
my website at hungry gopher.com.
Also, you can find my white kimchi recipe
in “The Ultimate 3 Kimchi Recipe Book”.
Let’s see how we did. Mmm…delicious, tangy,
refreshing...
with many layers of flavor from the kimchi
juice.
Try this recipe and let me know how it goes.
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Remember Guys, Eat Real, Be Real
Thanks for watching…. I’ll see you next
time!
Too busy to make kimchi? Don’t even know
where to start?
Don’t worry. I’ve got you covered. I’ll
show you how.
- Making kimchi is simple and easy.
The Ultimate 3 Kimchi Recipe Book will show
you how to make
authentic kimchi even without gochugaru and
napa cabbage.
Follow the link on the screen to find out
more information.
