Elbow Macaroni   ...  250 gram 
Boneless Chicken   ...  200 gram        
Bell Pepper  ...  1 Medium Size 
Carrot  ...  1 Medium Size 
Onion   ...  1 Small Size 
Cabbage  ...  1 Medium Size 
Green Peas (Peeled)  ...  1/2 Cup 
Cooking Oil  ...  3 Table Spoon 
Soy Sauce ...  3 Table Spoon 
Chicken Tikka Masala  ...  2 Table Spoon 
Black Pepper  ...  1 Tea Spoon 
Salt  ...  3/4 Tea Spoon
Slice cabbage
Cut bell pepper into cubes
Slice onion
Cut carrot into cubes
Peel peas
Cut chicken into bite-sized cubes
Add macaroni into boiling water
Macaroni boiled and ready to drain
All ingredients ready to start cooking
Add cooking oil into the pan
Add onion and golden brown it
Add chicken cubes
Add salt, black pepper and chicken tikka masala
Add soy sauce and cook for 2 minutes
Add carrot, peas and cook for 5 minutes
Add bell pepper and cabbage
Cook for 2 - 3 minutes
Add boiled macaroni
Mix thoroughly and cook for 1 minute
Ready to serve
Yummy
