Hey guys, it's Warren here and here is how
to make a white sauce with tasty veg that
goes perfect with pasta.
What's more, this is super easy to make.
Firstly we'll prepare the vegetables.
Start by slicing 200g of mushrooms, 1/2 a
broccoli, 1 red pepper and 4 rashers of bacon.
Take a large saucepan and place over a medium
to high heat on the stove, heat some oil up
then fry the vegetables and bacon for between
5 and 10 minutes.
Until the juices from the mushrooms have just
about evaporated off.
After the frying time, remove the vegetables
and bacon from the heat and set aside in a
bowl.
Return the saucepan to the stove over a low
heat.
Add 25g of butter and 25g of plain flour.
Use a wooden spoon to stir the 2 ingredients
together (to make a roux) whilst remaining
over a low heat.
Pour in 300ml of milk and 1 tsp of ground
nutmeg.
Continuously stir the white sauce (remaining
over a low heat) for between 10 and 15 minutes
(until the sauce has thickened up nicely).
Meanwhile, cook 150g of penne pasta according
to the instructions on the packet.
Once you're happy with the thickness of the
white sauce, season with some salt and generously
with some pepper.
Add 25g of parmesan cheese and mix into the
sauce.
Take the vegetables and bacon you set aside
earlier and pour into the white sauce, along
with the cooked pasta (drained from it's water).
Simply give everything a stir to make sure
the pasta, vegetables and bacon are evenly
coated in the sauce.
Finally, serve up garnished with freshly chopped
parsley and there you have it, that's how
easy it is to make this delicious white sauce
pasta dish.
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