Welcome to the Mah Family channel
Today, in my hands isn't instant noodles
It is healthy noodles
The noodles can be used to cook
Laksa Noodles
Curry Noodles
Indian Noodles
Kolo Mee
Whatever you are thinking of, can be cooked with these noodles
Come, let's start cooking!
First, I'm going to make
Braised Noodles with Egg and Mushrooms
Let's introduce the ingredients
Egg
Pepper
Sugar
Salt
Dark soy sauce
Oyster sauce
Noodles
Shimeji mushrooms
Bok choy
Garlic
Scallion
Shimeji mushrooms, enough for 1 person
but if you love eating mushrooms, you can add more
2 bok choy
2 cloves of garlic, diced into small pieces
1 scallion, cut into small pieces
Start the stove first
3 tablespoons of (pig fat) oil
This oil is left over from my last video, making roast pork belly
If you haven't seen the video, please go and watch
We are going to fry the egg first
This recipe is for 1 person, so 1 egg is enough
When frying eggs, the heat should be on high
the egg would taste better this way
When the egg is half cooked, you can add 1 teaspoon of pepper
The egg doesn't need to be fully cooked
because the egg will be braised later with the noodles
Start the stove
Add 2 tablespoons of (pig fat) oil
Add the diced garlic
Cook the garlic
When the garlic is almost a golden brown colour,
you can add the shimeji mushrooms
Pour 200mL of water
1 tablespoon of oyster sauce
A pinch of salt
A pinch of pepper
A pinch of sugar
1 tablespoon of dark soy sauce
Mix and stir all the ingredients well
Now is the time to add the noodles inside
Also add the fried egg
And 2 bok choy
Cover the pan with a lid and braise for about 5 minutes
(5 minutes later) Open the lid
Stir the noodles for a bit
Don't cook for too long till the sauce disappears
The noodles would also be just nice
not too soft and yet not too hard, texture is QQ (chewy)
You won't get sick of eating it even for the 100th time
Add the scallions on top and DONE!
Now, I'm going to show you how to make
super fast Kolo Mee
Actually, when making kolo mee, there are many ways
My method is easy and quick
Will only need 5 minutes!
Ok, let's start cooking Kolo Mee
Let's introduce the ingredients
1 scallion, cut into small pieces
2 bok choy
Noodles for 1 person
Oyster sauce
Dark soy sauce
Sugar
Salt
Pepper
(Pig fat) oil
Let's make the flavouring for the noodles first
1 teaspoon of oyster sauce
1 teaspoon of dark soy sauce
1 small teaspoon of sugar
1/2 a small teaspoon of salt
1/2 a small teaspoon of pepper
3 small teaspoons of pig fat oil
Start the stove
Pour 1L of water
Cover the pan with a lid and wait till the water boils
The water is boiling now
you can now add the noodles and vegetables inside
Stir a bit and cover it again
Open the lid and check the noodles
These noodles are of better quality
not like instant noodles
These noodles will require a slightly longer time to cook
The noodles are not done yet, so cover it again
Wow! The noodles are done
Add the noodles (without the water) into the bowl
Stir and mix thoroughly
Add the bok choy on top
Add the roast pork next
Add the cut scallions on top
The dish looks absolutely delicious!
Wife: Hubby, the noodles are finally done
Husband: They look different
Wife: Mine is braised
whereas yours is kolo mee (simple and quick way)
This is kolo mee... this is braised noodles... so they are different
Husband: Isn't char siu usually used with kolo mee?
Wife: Oh this is because we made crispy roast pork belly in the afternoon
and if you haven't seen that video,
you can click above to watch it
Go and watch it
Husband: That roast pork was divine!
Wife: Usually char siu is used with kolo mee
They add char siu on top but
we don't have any char siu today
But luckily, we made some roast pork belly earlier
so that is why I used roast pork instead
Husband: Can we eat now?
Wife: Of course
Let's see what it is like?
Husband: Why are my chopsticks so small?
Am I using Ocean's (our daughter)?
Wife: Do you want to swap?
Husband: Nevermind
Wife: Eat slowly!
Husband: It was... it was... it was the scallion that I choked on
Wife, the noodles are QQ (chewy)
Not like instant noodles
Wife: When I eat these noodles, I think of my grandmother in the past
will make handmade noodles
using wheat flour
These type of noodles are tasty and chewy
Husband: I agree
Wife: It Has the "ancient/old-school" taste
Husband: It's not bad
I hate soggy noodles
These noodles are just right, there's a bit of chewiness to them
Wife: No wonder uncle said that these noodles are not like instant noodles
Husband: They really aren't
You can taste the quality of the noodles
This one... (roast pork)
Husband: It's really nice
You seasoned it with... soy sauce...
I mean dark soy sauce...
Wife: Not seasoned... flavoured...
Husband: Is just right
You see, I'm almost finished
Wife: There is no MSG
Husband: This is the best
Wife: I can remember my grandmother's noodles
Too bad I didn't get to learn it
but it's ok, I can use these noodles to cook now
and still remember my grandmother
Husband: Yours have mushrooms
while mine doesn't
Wife: Yours is the quick and simple method
Husband: Oh this recipe is suitable for those
who are in a hurry or tired to cook
Good!
Husband: WTF?
Wife: I don't know, maybe cause I'm hungry or it's really nice
So nice that I want to lick the sauce
Husband: She's like our dogs
Xiao Hei (Little Blackie)
and Erik
They would also lick
Wife: Ok, I will stop licking...
Husband: If you want, you can lick mine
Wife: No... no... it's ok
Husband: You can lick some more
Wife: Ok I will stop now... let's keep the dishes away
