Grind game, serious,
you on that grind?
I'm grinding!
Grinding!
I'm working for
that shit!
Hi, I'm Andy Milonakis.
I like to combine cheap
grocery items with rare
and fancy things
cuz it turns me on.
I'm the Fat Prince.
Welcome to another
episode of Fat Prince.
I'm gonna grate
my stomach fat.
Please, no.
Here is my long lost
friend and chef,
Sunny Anderson.
I'm not a chef.
That's disrespectful
to all chefs.
Damn!
I'm a home cook,
I'm like your mama.
How did you know
my mama's black?
I mean, I'm just saying
I'm just saying.
We know Sunny from her.
Block.
We know Sunny from the
block, just like J-Lo.
But she ain't no gay ho.
What?
Cooking for real because
she keeps it real.
I try.
And
a little show called The
Kitchen on Food Network
Yep, yep, and.
I have a book out.
Dude, what's that
book called?
It's called
Sunny's Kitchen.
Damn girl,
that's your name!
Mm-hm.
So we're going to make
some awesome cuts of
beef today with some
Shake 'N Bake.
Wagyu baby!
It's really, I can't,
like, are we really?
Yeah, we're going
to shake and
bake that shit up.
Alright, this is so
wrong.
Keep it ghetto fabulous.
Okay, why you gotta be
ghetto, cuz I'm black?
No, it's ghetto,
because the Shake
'N Bake is like,
I just remember that
from my ghetto days.
Okay.
And then to
ghettofabify another
meal,.
The blue box.
We got the blue box.
We got Kraft mac and
cheese, but
we're gonna use some
nice luxury cheeses, and
then we got some beer.
Yeah, a little Pilsner.
We've got some hot
Hungarian paprika,
some onion powder,
some garlic powder,
little butter for
the dish.
By the way,
my new rap name is
Hot Hungarian Paprika.
Yo what's up guys.
Thanks for coming out.
I love you Philly.
It's Hot Hungarian
Paprika here to fucking
rock the mike.
The name of the dish?
Shake and fake,
chicken fried steak.
Ooh.
That was good.
I like that.
And a little later,
our cuddly bear
Ron Funches is coming by.
Hey.
From Kroll show and
Undateable.
What do we do first?
Let's do the mac and
cheese first.
What we're going is kinda
make like a mac and
cheese that reminds
me of mac and
cheese growing up.
You know the thing
about these noodles is
I think the reason why
it's really fast at
home is they're halfway
cooked already.
Look they're already
kind of halfway boiled
already, it's going
to cook in the oven.
All right so we're going
to put half one spoon of
this in.
This is my basic
macaroni and
cheese casserole recipe.
For basic bitches.
Yeah.
Do you
like Mac and Cheese?
Did you ever have
the box growing up cuz.
Yeah, I'm all
about the box.
I just ran right
into that.
I always run into boxes.
Yeah.
I'm grating some onion,
so just get the pulp.
Oh, nice.
So, let's add in
some heavy cream.
Woah.
Oh, did
I get that on you?
What was that?
It's all good.
All we ever do is eat.
Yeah.
Ever since I met you,
it's just eating.
Yeah, yeah, yeah.
Yeah.
But I mean, what else,
what else is
better than that?
I mean like.
Nothing.
Oh my God.
Okay, so let's figure out
these cheese packets.
It's good you didn't
add too much salt
because there's
salt in here.
Yeah.
I was thinking that and
the sharp natural
selection of cheese.
Look at that color.
So let's grate
some cheese.
I called for fontina and
you said Gruyere so
we're like a melty
match made in heaven.
That's true.
Which one do you wanna,
you can grate on
the big side.
All right.
Oh I didn't notice we
have cheddar as well.
Woo.
I just told them to
get cheddar just in
case we wanted
a little trifecta.
That's good.
I got really strong
left handed muscles.
That's, that's
rubbing not grinding.
Yeah making it rain.
I think it's safe to
say we're cheesy.
So I'm going to pour it
in the casserole
dish now.
All right,
now we gotta grate cheese
and put it over the top.
Oh, let's have a beer
since we didn't use it
for the cheese.
I'm not allowed to
have beer right now.
Why not?
Because I'm doing
100 days off.
You always do this.
I know.
It's stupid.
I'm gonna not have
something for ten days.
Weed only baby,
green life.
So just layer it
over the top.
Andy, your grind game
is just superficial.
Please, don't put your
finger skin in there.
Yeah.
That's good stuff.
Stop now.
I don't wanna eat
your epidermis.
All right,
throw it in the oven.
All right.
It's good to go.
Looks good.
Middle rack it.
All the way in
the center.
Pow.
All right.
All right.
Okay,
here's the question,
Andy, this is like an
inch and half thick cut.
Mm-hm.
You want to cut
it in half?
I do, I do.
All right,
I'm not mad at that.
Butterfly that shit.
Okay, so
I want to butterfly.
Saw it coming.
Usually a chicken
fried steak is
meat that's been pounded
a little bit flat.
It's usually run through
a machine actually
at the butcher.
Those are some
big old steaks,
how much did they cost,
do you remember?
They were like $300 each.
Oh so sad.
This is just,
oh this is the worst
thing ever.
Oh look it's like
a little heart.
It is.
All right now let
me beat the shit
out of the heart.
Are you really
going to beat it?
Okay.
Just
it's dead already so
don't.
No.
Flattens all
that fat out.
I'm gonna do this to
my stomach later.
Oh shit.
Get this work.
Three Stooges.
Let's make
a dredging station.
So let's open
up these boxes.
We don't need a dredging
station because
the whole point
of Shake n' Bake
is it comes with
the bag to shake it.
We're not, are we going
to put it in the bag?
Put, put,
put it in the bowl.
You want me to take this
off the sticks or no?
Yeah, do you know how to?
Yeah, you just kind
of like this, right?
There you go, yeah,
you know what's up.
I know a couple things
about a couple things.
What is this?
It's the shake.
That's the shake and
the bake.
Oh Andy.
It's nasty.
Woo.
There's nothing else
we're gonna add.
This is all salt and
season.
It smells like yellow.
All right.
All right.
This is so hurtful.
Butter, butter,
butterlicious.
Yeah, why not right?
Why not?
Yeah I mean people don't
realize when they get
steaks at a steakhouse
they're putting like.
At least a pat.
Yeah, a pat.
Nah, they put like
a whole stick on some.
Should we start
shaking baking or no?
Yes.
Why not?
Drop that.
Let's see what.
Drop it on the floor.
The oil's not ready yet
but that's good.
We're gonna let that
sit after it shakes.
So that the shake
can stay on it.
Shake it.
Shake it.
Shake what your
momma gave you.
Shake what your momma.
It's like a punching bag.
I'm shaking it.
It's so wrong that the
first time ever I used
Shake n' Bake,
I'm not baking, and
the beef is just
way too classy.
Yeah.
Oh.
Oh.
It looks good.
I'm making a mess.
You wanna like saute
some onions and butter?
That's what I
was gonna do
All right, fuck it.
Is that cool?
Then what about
this mama?
Do it.
You know what I mean?
Just put a little taste.
So I put a little bit of
cheese rind in there.
Why not?
Get some of that funk.
Yeah a nickel
bag of funk.
A nickel bag of funk.
I like how you bring
a black man to get some
fried food and
some mac and cheese.
Got to.
I only like black people.
Hey guys.
Guess who's hungry?
Introducing our guest.
Yay.
Ron Funches.
I know this man kind of.
This is Sunny, Ron.
I'm Sunny.
Nice to meet you.
Nice to meet you.
I want a hug because
you look huggable.
I'm very huggable.
Today we have Wagyu steak
with Shake 'N Bake and
mac and cheese.
All right.
You know what I mean?
I'm happy.
It's from a box
though so.
Well I can
deal with that.
Okay.
We're going to put this
like this and
lay it away.
This is so wrong.
So wrong, but so right.
That's just
a beautiful sound.
Have you ever had
Shake 'N Bake before?
Never had Shake 'N Bake
I've never had
Shake 'N Bake either.
Really?
Yeah,
it must be a white
thing Andy.
Damn, why you
got be white?
I'm just joking.
Woo that's
pretty looking.
I don't want you to
drop that expensive,
$300 meat.
I would never drop this.
This is like
our baby now.
Baby steak.
Baby steak.
I wanna eat baby steak.
Let us eat some
baby steam.
Okay.
We can go on
the road together.
Yep.
Just doing steak,
food related.
Song from the path?
Yeah or we could just go
on the road together and
take a trip.
Okay.
And then like just for
the hell of it.
You right I didn't I
guess that's always me,
trying to put
money in it.
No we gonna make some
money we just ain't
gonna film it brah.
Fuck y'all.
All right.
Oh my God.
Yeah?
I like it.
So I guess it's mac and
cheese time.
Oh yeah this looks good.
Where's the other one at?
Smells beautiful.
You ready?
What'd you call
this again?
Damn I forget.
Who cares, let's eat it!
Let's eat this shit.
So, we got the chicken
fried Shake 'N Bake,
steak and wake, bake and
hake, and bake and jake.
Only thing else it needs
from me is I'm a sucker
for hot sauce.
That's disrespectful.
Hot sauce on mac and
cheese.
That's disrespectful.
I don't know if anyone
else wants to use it.
I won't, I won't, mm.
It's so weird to have
the familiar texture
of Kraft mac and cheese
with like real cheeses.
It's like it does
something in your brain
and you're like wait
this doesn't compute,
it's really good though.
Wagyu Shake 'N Bake.
Mm.
Yeah?
So good.
Perfectly salty.
Got that like
little crazy
processed breading
on top.
So what do you think?
It's amazing.
So
we're talking about how
Mr. Ron is from Chicago.
You're a fan of
Chicago right?
I love Chicago.
I don't get
down with the Chicago
style pizza because
I don't believe
it's pizza.
It's not really pizza
let's just be honest.
Can I tell you this
is one of my favorite
activities is eating
while talking
about other food.
All right it's that
time of the night and
by night I mean noon.
For our line of
questioning that I wrote
for y'alls to
ask each others.
Okay.
All right ladies first.
You're in a new movie
called Get Hard with
Will Ferrell.
Yes.
Does Will Ferrell
get you hard?
Ooh.
Clinically, yes.
Andy.
He's a cool dude.
It was really fun
to work with him.
I made him laugh.
Just offstage
camera stuff, and
I was like okay.
Yeah.
If you make him laugh,
you feel like you just
got a easy pass to like.
Yeah.
To the millions.
Millions.
You know, you have
a bit about loving
ignorant rap.
Yes.
Can you give us a couple
of ignorant rap
freestyle bars?
It would probably be
about like me and
my homies better
than you.
We got Molly we
also probably have
lots we sell lots of
coke but we don't do it.
But in the end you know
people die over that type
of stuff so.
Yeah.
I like do it like
Goodie Mob.
I do it like Goodie Mob.
Oh you do like
Goodie Mob.
Yeah, I let the organized
noise to let the beat
just make it a rap.
What makes you so
lovable?
No really what makes
you so loveable?
Oh that's my
next question.
Feel free to be as
modest as possible for
added adorableness.
Oh.
You big teddy bear.
I tried to but
it's probably because I
speak in a weird tone and
pattern while also
being a large frame but
not threatening?
And then to just tell
that I'm good at hugs.
And I love candy and
video games, and
I never grew out of that.
I think that's
probably it.
What makes someone
undateable to you?
If you're cruel,
if you're cruel to like
waiters or waitresses or
homeless people,
I'm not into that.
That's real
undateable to me.
If you're not
confident in yourself,
if you take yourself
too seriously.
You gotta be fun and
just be willing to
just chill and
just be proud of who you
are as a person cuz I'm
sure you're beautiful.
I feel like Beyonce now
after you said that.
I look like
her too right?
Yes he does sorta look
like Mrs. Beyonce.
If you had to pick
someone to narrate
your life.
Okay.
Who would it be?
Can they be dead?
Yeah.
Sure.
Okay, I'm going to bring
them back to life.
I would love it just
narrated by Nate Dog.
I think he has the funk.
Ooh!
I know that's the best
answer, right?
Yeah.
If something bad
was happening,
he'd be just hold up.
You know, it's just fun.
And then at the end,
it'll be like, well,
what did we learn.
Or, you know,
hey, hey, hey.
Yeah.
All right P.
Yeah, yeah.
Nate D.
I don't know what
you're gonna ask.
Well I'm gonna start off
blazing and ask you.
Okay.
Is food good?
It's better than good.
It's delicious.
It's even more
awesome because
now I have a life
sustaining skill.
So like, if it gets down
to like Walking Dead
times, I'm not
going anywhere.
I would know exactly
where to cut on the human
to get the good
meat though.
That's scary.
I'm just saying, I'm
just saying I know where
the fat's at,
you know what I mean?
They killed me,
I be like,
you guys want some
funny observations?
Honey's like,
you got to make some
good tacos, boy.
Your show is called
Cooking for Real.
How do you keep it
real in the kitchen?
I don't know.
I didn't even come up
with a title of my show.
The funny things is when
I started the show I
would do like press and
people would always say,
what is cooking for real?
I had to come up
with something,
you know what I mean?
So like.
Cooking in the streets.
Yeah.
Everyday.
If it still don't come
out right I'll be back
in the day.
How do you keep it
real in the bedroom?
Nah that's not
a question in there.
That's not on there.
It's not on there.
It's on here.
It's on here.
What's the most dangerous
thing about being friends
with Andy?
He's unpredictable
in public.
Yeah I could see that.
He's scary and
unpredictable in public,
running around and stuff.
Plus I like to
break shit.
Yeah.
Yeah.
Throwing stuff.
It's fun though.
I enjoy, I enjoy every
single second hanging out
with my boy.
Meow.
He's cool peoples.
Na na na.
All right.
Thank you, my lovely
guests, Sonny and Ron.
I don't even know
what to say any more.
This, this is the end.
It's over.
I got the butter
on the bitches,
throw the butter
on the bitches,
throw the butter on
the bitches, like,
butter on the bitches.
Look, it's
I like that.
Popping like baloney.
Pop it like it's hot.
Okay, we've got
a new verse.
Phony hoes,
don't phone me hoes
cuz you phony hoes.
That's a new one.
I just came up with that.
