Cut the vegetables according to your choice, you can grate them or cut into thin Julian shape
Add a little cooking oil in a wok, keep the flame at medium low
Add grated carrots first and fry for 20-30 seconds
Now add onion, green chili slices  and capsicum, fry for the same time
Keep stirring
Now add cabbage and green onion, mix well
Keep the flame at medium low, we will not over cook them. Just saute
Now add spices and sauces
Mix them well, take out and spread over a flat surface like serving tray to cool down at room temperature
Chicken is an optional ingredient, you can add or omit it
In case adding the chicken, boil chicken thoroughly. Shred and add in fried vegetables
After reaching to the room temperature, adjust the spices and sauces according to your taste
Take all purpose flour, add water to make a thick paste as shown here
Separate the spring roll sheets and make rolls according to these 3 different ways
Roll sheets are generally very thin and delicate and they could be damaged while preparing, but no worries
Take a piece of extra roll sheet,  a little bigger than the damaged area, apply flour paste, place over the burst part
The problem is solved
Here are the nice prepared spring rolls without any editing
For frying, heat the oil in a frying pan or wok. Keep the flame at medium to heat but bring it to medium low before starting to fry
A medium low heat will help to cook folding layers
Keep flipping after short intervals to avoid burning
These delicate sheets burn out quickly
After reaching to the beautiful golden brown color, bring them out and place on an absorbent sheet to remove extra oil
Enjoy in this Ramzan/Ramadan these tasty snacks in Iftar
These are crispy but light and refreshing after fasting
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Bon Appetite!
