-We are very excited,
because we have
an entire audience
of college students tonight.
Now...
[ Cheers and applause ]
I bet you guys
don't cook very much
because you're
too busy studying.
So, but did you ever think
how great it would be
to have a four-star chef come
to your dorm and cook for you?
Well, we wondered that, too.
So we teamed up
with our friends at Samsung
to make it happen.
Take a look.
Hey guys, I'm at
St. John's University
with the incredible
three-Michelin star chef
Eric Ripert,
whose restaurant, Le Bernardin,
was just named
the number-one restaurant
in the world by La Liste.
Congratulations.
Now, we know how hard it is
to feed yourself in college,
so we thought it would be cool
if you crash a dorm
and make a delicious meal
out of whatever these guys have
in their kitchen.
-They are stoners.
[ Laughter ]
-It's like "MacGyver"
meets "Iron Chef."
You ready, Eric?
-Yeah, I'm ready.
-Let's go, Chef.
-Let's do it.
-Oof.
-Nothing like a cold burger.
-We're going to make a Bolognese
with the burgers
and the ramen noodles.
We're going to make an omelet
with that.
-An omelet with Cheetos?
-Yeah. And then
you deserve a dessert.
We're gonna make
an ice cream sandwich.
Okay, you can break the eggs.
Do you have cutting board?
Oh, this is
a cutting board, right?
-That looks nice.
-Uh, where the --
I don't know
how to use a microwave.
The Cheetos are going
to give a texture.
Hey. Look at that.
-Look at that!
-It's gonna make you
want to eat more.
-Cheetos is actually good.
Cheeto omelet.
-Breakfast of champions.
-We're gonna make the Bolognese.
-I don't know
what a "bonyonay" is.
-Not a "bonyonay."
It's like a beef sauce, right?
-Yeah, we make that
all the time here.
-[ Laughs ]
-Use the Campbell soup, yeah.
-Maybe you have to add water
to it or something.
We could use one of your bongs.
-That's good fake,
cheap on flavor.
Today, I lost three stars.
[ Laughter ]
It looks like a Bolognese.
-Okay, alright, here we go.
What do you think?
-It's amazing.
-Really?
[ Camera shutter clicks ]
[ Cheers and applause ]
What are these?
-Oh, those are cool.
-You made it?
-Homemade.
-Homemade?
-Homemade? Okay, okay. So --
-Homemade mom
Ziploc bag cookie.
-We make a chocolate sauce.
We make sandwiches.
Like that.
Look at that.
-Look at this.
Look at that! What is going on?
That's insane.
-Very solid.
-Very good. Very solid.
Guys, this is what you can do.
You always have to be creative,
always thinking
of the next thing.
That's what you can learn
in college.
Always be creative.
Always make things better.
Thank you so much,
and have a great day.
Have a great semester.
-Thank you.
-Chef Eric Ripert,
ladies and gentlemen.
Come on.
[ Cheers and applause ]
-Hey, we did it.
-We did it.
Let's get the hell out of here.
-Yeah, yeah, yeah.
