WITH US.
JASON, WHAT HAVE YOU GOT?
JASON, WHAT HAVE YOU GOT?
>> Jason: EVER DREAM OF GOING TO
>> Jason: EVER DREAM OF GOING TO
ITALY?
ITALY?
THE FOOD, THE WINE, THE CULTURE.
THE FOOD, THE WINE, THE CULTURE.
SAMPLE IT RIGHT HERE IN THE D.
SAMPLE IT RIGHT HERE IN THE D.
AND WE HAVE THE EXECUTIVE CHEF
AND WE HAVE THE EXECUTIVE CHEF
FOR CANTORA TRATTORIA.
FOR CANTORA TRATTORIA.
AND GOOD TO SEE YOU!
AND GOOD TO SEE YOU!
>> PLEASURE.
>> PLEASURE.
>> Jason: TELL ME WHAT’S GOING
>> Jason: TELL ME WHAT’S GOING
ON IN TROY THAT EVERYONE NEEDS
ON IN TROY THAT EVERYONE NEEDS
TO KNOW ABOUT.
TO KNOW ABOUT.
>> WE OPENED A NEW TRATTORIA,
>> WE OPENED A NEW TRATTORIA,
SAME AS THE ONE AT HAGGERTY IN
SAME AS THE ONE AT HAGGERTY IN
PLYMOUTH.
PLYMOUTH.
AND WE ALSO HAVE A BEAUTIFUL
AND WE ALSO HAVE A BEAUTIFUL
LANDSCAPED OUTDOOR PATIO.
LANDSCAPED OUTDOOR PATIO.
BOCCE COURT.
BOCCE COURT.
>> Jason: I’M A BOCCE NUT.
>> Jason: I’M A BOCCE NUT.
>> THEY’RE REGULATION COURTS AND
>> THEY’RE REGULATION COURTS AND
A COUPLE OF COOL BEEN -- BANQUET
A COUPLE OF COOL BEEN -- BANQUET
ROOMS.
ROOMS.
>> Jason: AND YOU WERE WORKING
>> Jason: AND YOU WERE WORKING
YOUR MAGIC OFF-CAMERA.
YOUR MAGIC OFF-CAMERA.
WHAT HAVE YOU ADDED?
WHAT HAVE YOU ADDED?
>> BABY ARUGULA, FRESH EXTRA
>> BABY ARUGULA, FRESH EXTRA
VIRGIN OLIVE OIL, BALSAMIC GLAZE
VIRGIN OLIVE OIL, BALSAMIC GLAZE
AND PARMESANO REGGIANO.
AND PARMESANO REGGIANO.
AND THIS IS MOZZARELLA.
AND THIS IS MOZZARELLA.
>> Jason: A LITTLE BIT MORE
>> Jason: A LITTLE BIT MORE
THERE.
THERE.
>> NO PROBLEM.
>> NO PROBLEM.
>> Jason: NOW WE’RE TALKING.
>> Jason: NOW WE’RE TALKING.
IS THERE ANY DIFFERENCE BETWEEN
IS THERE ANY DIFFERENCE BETWEEN
PARMESAN AND PARMESAN REGGIANO?
PARMESAN AND PARMESAN REGGIANO?
>> IT’S THE KING OF ALL CHEESE,
>> IT’S THE KING OF ALL CHEESE,
AND THE REST IS ALL PARMESAN.
AND THE REST IS ALL PARMESAN.
IT.
IT.
BUT THE REAL STUFF IS FROM
BUT THE REAL STUFF IS FROM
ITALY.
ITALY.
>> Jason: AND YOU KNOW THE GREEN
>> Jason: AND YOU KNOW THE GREEN
CAN.
CAN.
>> THAT’S PARMESAN.
>> THAT’S PARMESAN.
>> AND I HEARD ABOUT WOOD PULP.
>> AND I HEARD ABOUT WOOD PULP.
YOU GO TO CANTORO’S, THEN YOU’RE
YOU GO TO CANTORO’S, THEN YOU’RE
GETTING THE REAL DEAL.
GETTING THE REAL DEAL.
>> THE REAL DEAL.
>> THE REAL DEAL.
>> Jason: AND WHAT ARE WE
>> Jason: AND WHAT ARE WE
LOOKING AT RIGHT THERE?
LOOKING AT RIGHT THERE?
>> IT’S ALEAKO DALI.
>> IT’S ALEAKO DALI.
>> IT HAS TOMATO CREAM AND
>> IT HAS TOMATO CREAM AND
FINISHED OFF WITH WHITE TRUFFLE
FINISHED OFF WITH WHITE TRUFFLE
OIL.
OIL.
>> Jason: AND WE HAVE WHAT
>> Jason: AND WE HAVE WHAT
APPEARS TO BE A MUSHROOM DISH.
APPEARS TO BE A MUSHROOM DISH.
>> POUR CHI KNEE.
>> POUR CHI KNEE.
AND OUR FRESHLING -- LINGUINE
AND OUR FRESHLING -- LINGUINE
MADE IN-HOUSE.
MADE IN-HOUSE.
AND THIS HAS SIMPLE TOMATO
AND THIS HAS SIMPLE TOMATO
SAUCE, BASIL AND EXTRA VIRGIN
SAUCE, BASIL AND EXTRA VIRGIN
OLIVE OIL.
OLIVE OIL.
AND WE HAVE TALIA TALIA
AND WE HAVE TALIA TALIA
BOLOGNESE.
BOLOGNESE.
IT’S ALL COOKED DOWN, TOMATO, A
IT’S ALL COOKED DOWN, TOMATO, A
TOUCH OF HEAVY CREAM.
TOUCH OF HEAVY CREAM.
>> Jason: YOU HAD ME AT HELLO.
>> Jason: YOU HAD ME AT HELLO.
[LAUGHTER]
[LAUGHTER]
THE KING OF ALL, PARMESAN,
THE KING OF ALL, PARMESAN,
AND -- ASHLEY, ARE YOU TAKING
AND -- ASHLEY, ARE YOU TAKING
NOTES?
NOTES?
YOU’RE THE MARKETING PERSON.
YOU’RE THE MARKETING PERSON.
YOU HAVE TO BE ON IT.
YOU HAVE TO BE ON IT.
WHAT ABOUT OVER HERE?
WHAT ABOUT OVER HERE?
WHAT DO YOU HAVE?
WHAT DO YOU HAVE?
>> LAMB CHOPS GRILLED WITH
>> LAMB CHOPS GRILLED WITH
POLENTA, ASPARAGUS, WITH AGED
POLENTA, ASPARAGUS, WITH AGED
BALSAMIC AND A REDUCTION.
BALSAMIC AND A REDUCTION.
>> [INAUDIBLE].
>> [INAUDIBLE].
>> Jason: LEAVE THE GUN, TAKE
>> Jason: LEAVE THE GUN, TAKE
THE CON KNOLL -- CANNOLIS.
THE CON KNOLL -- CANNOLIS.
AND THESE ARE CREAM PUFFS.
AND THESE ARE CREAM PUFFS.
>> Jason: IF I WERE TO RUN INTO
>> Jason: IF I WERE TO RUN INTO
ASHLEY ON THE STREET AND SAID
ASHLEY ON THE STREET AND SAID
FROM A MARKETING STUNNED
FROM A MARKETING STUNNED
PERSPECTIVE, YOU HAVE
PERSPECTIVE, YOU HAVE
RIDICULOUSLY LARGE WINE BOTTLES?
RIDICULOUSLY LARGE WINE BOTTLES?
AND SHE WOULD SAY, LET ME TELL
AND SHE WOULD SAY, LET ME TELL
YOU!
YOU!
WHAT’S GOING ON THERE?
WHAT’S GOING ON THERE?
>> WE BROUGHT SOME FOR A LITTLE
>> WE BROUGHT SOME FOR A LITTLE
BIT OF DECORATION.
BIT OF DECORATION.
SO WE ACTUALLY POUR FROM THIS
SO WE ACTUALLY POUR FROM THIS
ONE HERE.
ONE HERE.
>> Jason: HOW MANY ACTUAL
>> Jason: HOW MANY ACTUAL
BOTTLES OF WINE WOULD FIT IN
BOTTLES OF WINE WOULD FIT IN
THERE?
THERE?
>> ONE CASE IS 9 LITERS, AND
>> ONE CASE IS 9 LITERS, AND
THIS IS 5 LITERS.
THIS IS 5 LITERS.
>> Jason: HOW MANY LOCATIONS?
>> Jason: HOW MANY LOCATIONS?
>> TWO LOCATIONS THAT HAVE A
>> TWO LOCATIONS THAT HAVE A
MARKET.
MARKET.
ONE IN LIVONIA, ONE ON HAGGERTY.
ONE IN LIVONIA, ONE ON HAGGERTY.
THE ONE ON HAGGERTY HAS THE
THE ONE ON HAGGERTY HAS THE
TRATTORIA, AS WELL.
TRATTORIA, AS WELL.
THE TROY LOCATION IS JUST A
THE TROY LOCATION IS JUST A
TRATTORIA.
TRATTORIA.
>> Jason: IT’S NOT A JUST
>> Jason: IT’S NOT A JUST
ANYTHING.
ANYTHING.
[LAUGHTER]
[LAUGHTER]
>> Jason: TELL US WHEN YOU’RE
>> Jason: TELL US WHEN YOU’RE
OPEN, BANQUET FACILITIES, AND
OPEN, BANQUET FACILITIES, AND
BOOK IT AND DO THE BOCCE BALL
BOOK IT AND DO THE BOCCE BALL
COURT?
COURT?
WHERE CAN THEY FIND YOU?
WHERE CAN THEY FIND YOU?
>> WE HAVE GREAT INFORMATION AT
>> WE HAVE GREAT INFORMATION AT
OUR WEBSITE, WITH ALL KINDS OF
OUR WEBSITE, WITH ALL KINDS OF
GREAT PHOTOS AND GREAT
GREAT PHOTOS AND GREAT
INFORMATION, ALL OUR MENUS ARE
INFORMATION, ALL OUR MENUS ARE
ONLINE, TOO.
ONLINE, TOO.
>> Jason: WE APPRECIATE YOU’RE
>> Jason: WE APPRECIATE YOU’RE
LEAVING THIS FOR CAST AND CREW.
LEAVING THIS FOR CAST AND CREW.
>> MOST DEFINITELY.
>> MOST DEFINITELY.
>> Jason: THERE’S A LINE.
