Risotto alla Milanese
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arborio rice
onion
garlic
salt
black pepper
butter
olive oil
grated parmesan cheese
saffron
pour warm water in a carafe
add saffron
mix to dissolve saffron
set aside
onion
chop finely
set aside
garlic
chop
set aside
on low heat
add olive oil in a large pan
and butter
melt butter without burning
add onion
stir
cook until onion is translucent
add garlic
stir
cook 1 minute
add rice
stir to cover rice with oil and butter
add salt
and black pepper
mix well
cook 1 minute
pour 1 ladle of saffron water
mix so rice is well covered with water
cook 1 minute
stir so rice does not stick on the pan
cook 1 minute
pour 1 ladle of saffron water
mix to cover rice with water
cook 1 minute
stir so rice does not stick on the pan
cook 1 minute
stir so rice does not stick on the pan
when water is absorbed
add 1 ladle of saffron water
mix to cover rice with water
cook 1 minute
stir so rice does not stick on the pan
cook 1 minute
stir so rice does not stick on the pan
when water is absorbed
add 1 ladle of saffron water
stir
cook 1 minute
stir so rice does not stick on the pan
cook 1 minute
stir
cook 1 minute
when water is absorbed
add 1 ladle of saffron water
mix well
cook 1 minute
repeat the process
after 15-20 minutes
add last ladle of saffron water
when water is absorbed
turn off the heat
add grated parmesan cheese
mix
risotto is ready
serve
