Hi lovely people! I'm in Italy! I'm in Piemonte,
look how beautiful it is! The sun's starting to go
down and I'm gonna cook a fantastic farfalle,
a little butterfly farfalle with
sausages, cima di rapa, broccoli sprouts,
garlic and chili. You will love it! Yeah!
First of all let's put a pan on the gas.
Straight with a little olive oil. Come on,
come on, come on little baby! A bunch of olive oil
then get the sausages, about one, two, three.
Nah -  you only need a couple, not much.
Oh gosh, look at this! This is non-stop. Hold on, stay there!
Cut it slowly with your knife.
Cut the skin, leave the knife, and just start to put them in the pan. How easy to do it?
So easy! Don't have to be very fine.
These sausages are lovely, they already got
salt and paper inside. Got a bit of fennel
as well. You have to leave it quite big becuase
when you eat it
you want to taste it. Good. Wash my hands now.
Stir them a little bit. As soon as they're done,
like this, I will add a little bit of wine, yes.
Nice bit of white wine. Keep stirring it.
1 clove of garlic. Cut it quite big. The reason why is
because if you don't want to eat it you
can remove it. Just put them inside. Keep
stiring it and let the wine evaporate.
Then you start to mash it it.
Oh my gosh! A little chili, and then you cut
the chili or you break it, away from your eyes.
Smell it. If this smells strong, that means it is strong.
Just a few, about a quarter of a chili. 
Straight in.
Stir it.
Make sure it's quite hot. Put in the 
sprouts of the broccoli. We call them
cima di rapa. Stir them a little
bit. At this stage, put some pasta water inside.
I love it! Season them a little bit. Just a little bit, not
too much. Get the lid, cover and let it
cook or about a couple of minutes. So quick you
can do it! You know you got so much broccolis
everywhere, just to get a broccoli, get
all the leaves, the very tender leaves, get
all the flowers, then you cut it, garlic
and chili. You don't have to use sausages
if actually you're a vegetarian, just garlic and
chili, broccoli inside, little bit of a
pasta water, cover. What we call a
drown, cook it
until their soft. Cook the pasta, put it inside,
grate over parmesan, hallelujah.
Let's have a quick check. Oh my! Look at that! Nice.
The sausages, the broccoli, it's all nice all
together. So easy! Everybody can do it!
Cover it up for a little bit longer. I can hear
the tractors in the rice field. It goes up and
down up and up down. Do you know why? I think he can
smell it! Do you know what? If I could
manage to make in time that he's passing again, I'm gonna run with a plate of pasta.
You want to see the way he's gonna eat it.
He won't say no, I guarantee to you. Can guarantee!
Let's have a look, and done! Little drizzle of olive oil.
Have to taste it now. Grab a spoon. Oh my god. It's so good!
Taste the sausage, can taste the garlic, I
can taste the chili, and the lovely broccoli.
Oh yeah! Get the pasta. You can see.
Don't forget we are the middle of a
field, yeah, we don't have a much gadgets,
so using a strainer,
1950's strainer. A little more, I'll add in 3. One, two, three. Stir it.
Full of colour.
A little drizzle of olive oil. I just love it!
Get a plate. Close everything.
You're waiting! Yeah. You know what?
I don't wanna use a spoon.
Little grating of parmesan. The best
Italian inventions. I want to put a little
bit inside here with everything. What you have to
do for living?!
Oh god. Oh my god! Oh my my! Oh my god!
It tastes so good!
You have to wait a little bit, I'm sorry I can't stop it.
I'm gonna give it to Tractor Man.
Mr. Tractor Man!
Where are you?
He just loves it! He loves it!
This is what it's all about! That is what I'm talking about - the love and passion!
I love this man! I love this tractor, I love everything!
I love it! I knew he would eat it! I knew it!
Why I'm cooking so good?!
I'm gonna cook this fantastic sausages, this fantastic broccoli but
I need a lid, and this one doesn't fit, so, I'm gonna make it fit.
Let's have a look now.
Hey! I've done it!
