hallo friends,welcome to secret of samayal
today we are going to make a hyderabati style mirchi ka salan recipe
this gravy is served with biryani
but this gravy goes well with steamed rice also
we use to make a brinjal gravy for biryani,likewise this is another sidedish for biryani
some how tastes like our tamarind gravies
but little different with a nutty flavour
now lets move to the recipe
in a pan add 1 tblsp peanuts
these are raw peanuts,dry roast till crisp
roasted well,now add 1 tsp coriander seeds
1/2 tsp cumin seeds,
roast well till aromatic
roasted well add 1 tblsp white sesame seeds
fry well till it starts splutter
add 1 and a 1/2 tblsp dessicated coconut or 2 tblsp grated coconut
fry this till light brown
fried ,now switch off the stove
let it get cool down,then grind to a powder
i've taken 6 bajji chillies
slit and remove the seeds completely
like this take away all the seeds
cut the tip of the stem
all the chillies were deseeded now
transfered the fried ingredints to a mixer
grind to a powder like this
smells awesome
in a pan add some oil
put the chillies and saute till light brown
fried well,remove from pan
remove excess oil ,leave 2 tblsp oil in the pan
add some mustard and cumin seeds
add curry leaves
add 1 tsp ginger garlic paste
fry till raw smell goes off
add 1 onion fine chopped
saute till transclusent
add 1/4 tsp turmeric powder,1/2 tsp red chilli powder,1 tsp coriander powder,1/2 tsp cumin powder
saute in the oil on low flame
add the grinded powder
add required water about 1/2 cup
mix well
we have to cook this for about 15 mins
masalas should get cooked and get thick
add salt to taste
close with lid and cook for 15 mins on low flame,check often in between
after 15 mins
gravy is reduced ,now add a gooseberry size tamarinds pulp
add a piece of jaggery
mix well and close with lid and cook for 5 mins
after 5 mins
oil has seperated
add the fried chillies
dip the chillies into the gravy
the chillies has to absorb the flavours ,
close again with lid and cook for 2 mins on low flame
after 2 mins
gravy is done beautifully
in our style chilli tamarind gravy is ready,switch off the stove
try this recipe and give me feedback
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