 
 
 
 
 
 
 
Wash 3-4 times and soak urad dal
Wash 5-6 times Rice and soak
After 8 hours Grind the Urad Daal in mixer separately smooth paste
Remove the urad daal paste in to the big bowl
Add soak rice in mixer grind the smooth paste
 
Take out the rice paste in to the same mixing bowl
Grind 1 cup cooked rice smooth paste
Add water as require while grinding the smooth paste
Remove in the same mixing bowl
Mix rice, urad dal, cooked rice batter well add warm water in to the mixture and mix well
 
 
Add one onion in to the batter
Add oil
Keep the batter in a warm place for fermentation
After 7-8 hours batter become fermented
 
 
 
Add salt in the batter and mix it well
Heat the dosa pan or tawa
Once pan is hot apply the oil by using onion
Take the batter in a serving spoon or ladle, pour one full ladle of batter in the centre of pan. Spread it equally in round shape
Flip the amboli to the another side
Once it cooked from both sides then remove it in a plate
like this you can make rest of the ambolis
Amboli Is ready to serve
 
 
 
 
 
 
 
 
 
 
 
