Namaskar. Welcome to nishamadhulika.com.
Today we will prepare Aloo masala Naan on tawa.
These taste really delicious and get ready in an instant.
To make Aloo Masala Naan,
first of all let's prepare dough,
from refined flour.
Take 2 cup refined flour in a mixing bowl.
Make a hollow pit in it with a spoon.
Add 1/4 cup curd to it.
Add 1 tsp sugar,1/2 tsp salt.
Add less than 1/4 tsp baking soda,
add 1 tbsp oil.
Mix all ingredients at the pit.
Mix all ingredients well
Add water in small portions to knead soft dough.
We have taken lukewarm water to knead dough.
Soft dough is kneaded.
Grease your hands with some oil
and squash the dough smooth.
Squash the dough for 4 to 5 minutes.
As the dough sticks to hand grease hands with oil.
Dough is smoooth after being squashed for 5 minutes.
Soft dough is ready.
Cover and keep it in a warm place for 2 to 2.5 hours.
Dough will get puffed up and ready.
Then we will prepare naan.
Warm place, means you can keep it in a cupboard,
or keep the mixing bowl out in sunlight.
Let's prepare stuffing for the naan.
Take 2 boiled poatatoes.
Peel the poatatoes.
Crumble the potatoes very fine.
We have taken 1/4 tsp salt or to taste.
Add 1 tsp coriander powder.
1/4 tsp dry mango powder.
1/4 tsp red chili powder,
2 green chilies finely chopped and deseeded.
2 to 3  tbsp finely chopped green coriander.
Mix all ingredients well.
Stuffing is ready.
2 hours have passed.
Dough is ready.
Now let's prepare naan.
We have taken a tawa to make naan.
We will not take non stick pan or making nan.
Take a normal tawa.
Turn on flame and heat the tawa.
Pinch out a little dough.
You can make the naan big or small as desired.
Make rough ball from the dough.
Coat it in dry flour.
Roll it 3 to 4 inch in diameter.
Place stufing over it.
You can put 2 to 3 tsp stuffing over it as desired.
Do not put too much stuffing.
Close the naan by lifting the dough from sides.
Press it with your palm.
Spread the stuffing evenly on all sides.
Coat it in dry flour again.
Now roll out the naan in oval shape,
keep it slightly thick , as stuffed naan are usually kept so.
While rolling out make sure you apply less pressure on it.
Roll out from the edges,
so that naan is rolled out evenly.
Naan is rolled out and ready
Tawa is rightly hot.
Grease one side of naan with some water,
so that naan sticks to the wok.
Pour some water on it with a spoon
and spread well.
Put the naan to roast over tawa.
Till it is roasted,
Let roll out another naan.
Naan has slightly changed in color from the top,
and is slightly puffy as well.
It is roasted from beneath.
Hold the tawa by handle,
Flip the tawa with the naan sticking,
and let it roast till brown spots appear.
You can see it from the side.
Naan is flipped and roasted on all sides.
There are golden brown spots,
naan is roasted and ready.
Take it out from the tawa.
Check the back of the naan.
It is roasted well on both sides.
Put the naan on the bowl over plate.
Grease with some ghee.
Stuff it, roll it out and roast it.
Remove the bowl from the base.
Naan have cooled down.
Steaming hot Aloo Masala naan is ready.
It is mouth drooling.
You can eat it with and gravy sabzi,
curd, raita or chutney as desired.
You will enjoy this lip smacking recipe.
Making them is quite easy,
but make sure,
when you knead dough , keep it smooth.
when you stuff the naan , close it nicely.
Roll it out nicely.
Hold the tawa by handle,
Flip and move the tawa with the naan sticking,
and let it roast till brown spots appear.
You will make tempting naan.
Try making Aloo Masala naan on Tawa at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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