
Chinese: 
用烘焙布鋪好模具
這是一個6吋的蛋糕模
用鋁銆紙包好它的底部
將蛋白和蛋黃分離在兩個不同的碗中

English: 
Line the cake pan with parchment paper
This is a 6" Cake Pan
wrap the bottom with aluminum foil
Separate the egg whites and egg yolks in two different bowls

Chinese: 
蛋黃放至室溫
蛋白放入冰箱冷藏
把巧克力切細
放進碗裡
隔水加熱，使其溶化

English: 
Put the egg yolks to room temperature
and put the egg whites in the refrigerator
Cut the chocolate into small pieces
and put it in a bowl
Heat over hot water to melt

English: 
Add the cream cheese and mix well with a whisk
Add the milk several times, stirring well each time
Add salt and 2 egg yolks and mix well

Chinese: 
加入奶油乳酪，用打蛋器攪拌均勻
分開數次加入牛奶，每次都要攪拌均勻
加入鹽和雞黃，攪拌均勻

English: 
Sift in the powder and mix well
Add rum and mix well
Finally, sift the batter and set aside

Chinese: 
篩入粉類，攪拌均勻
加入蘭姆酒，攪拌均勻
最後把麵糊過篩。備用

English: 
Add the sugar to the egg whites in 2-3 times, beat with an electric whisk until foaming and you can pull out a sharp arch
Add half of the meringue into the chocolate batter and stir gently with a whisk
Add the mixture into the remaining meringue and use a spatula to stir evenly from bottom to top

Chinese: 
分2-3次加入細砂糖到蛋白中，用電動打蛋器打到發泡，可以拉出尖尖的彎為止
把一半的蛋白霜加到巧克力麵糊中，用手動打蛋器輕輕地攪拌均勻
把拌好的混合物加到餘下的蛋白霜中，用橡膠刮刀以由下往上的翻拌方式攪拌均勻

Chinese: 
倒入模具中
在桌面上輕敲蛋糕模數次，再把它放入烤盤內
在烤盤內注入熱水
於預熱至200°C的烤箱中以水浴法烤10-15分鐘。再調至160°C繼續烤30分鐘
烤好後放涼，再於冰箱內冷藏~
然後即可享用一片像雲一般會在口中溶化的黑巧克力輕乳酪蛋糕啦 ^ - ^
沙~~沙~~~

English: 
Pour it into the mold
Then tap the cake mold several times on the table. Then put it in the baking tray
Fill half of the baking tray with hot water
Bake in a water bath for 10-15 minutes in an oven preheated to 200°C. Adjust to 160°C and bake for another 30 minutes
Let it cool and chill in the refrigerator~
Then you may enjoy a piece of dark chocolate souffle cheesecake that melts in your mouth like a cloud ^-^
saaa.....saaaa......

Chinese: 
詳細的食譜在影片下的資訊欄中^ - ^ 如果喜歡這類型的影片請按讚和訂閱我的頻道~謝謝!

English: 
Details of the recipe are in the information box below the video ^ - ^ If you are interested in my recipes, please subscribe my channel and like this video for showing support! Thank you!
