CESSOR AND THIS
ALSO CHANGES INTO A
STAINLESS STEEL STAINLES
IMMERSION BLENDER. THAT
IS TO APPLY THIS IN WINE
WITH 400 AMAZING WHAT'S
BEHIND IT. WE HAVE THE
IMMERSION BLENDER
STAINLESS STEEL SHAFTS.
I WANT TO SHOW YOU THE
QUAD BLADE THAT REALLY
TAKES THE CAUSE TO A
WHOLE NEW LEVEL BECAUSE
IT TAKES ALL THE FOOD IT
YOU PUT IN IT WHETHER IT
IS FRUIT AND VEGETABLES
A LIQUID OF ANY KIND AND
PULLED IT INTO THE PULLE
VORTEX AND TOPS
EVERYTHING EASILY AND
CONVENIENTLY. BUT THE CO
400 W OF POWER WAITING 4
TO SEE HOW FAST
EVERYTHING CAN BE DONE!
>>HOST: WITH THE ESK.
EMULSIFYING DISC. THE
ONLY CHOICE YOU NEED TO
MAKE IS IN TERMS OF COLOR
COLOR. IF YOU WHAT GREAT
RECIPES WE HAVE A
FANTASTIC COOKBOOK FROM
CHEF ROBERT IRVINE WITH
ALL OF THAT BEING SAID
THERE IS FLEXPAY IS
$16.65 TO GET THE ENTIRE
SYSTEM HOME AND
EVERYTHING IN OUR SHOW
EVER SURE TODAY WITH CHEF
ROBERT IRVINE HAS EXTRA
FLEX WITH A HSN CARD.
[READING]
HOW MANY OF US DREAD HO
ALL OF THE HARD WORK OF
SLICING CHEF ROBERT
IRVINE HAS TAKEN THE
CHOPPER TO A WHOLE
DIFFERENT LEVEL. DIFFERE
COSMETIC THIS IS CRAZY.
THE BEST PIECE OF
EQUIPMENT
>>GUEST: WE HAVE ALL
SEEN THE BLENDERS THERE
IN YOUR HOMES BUT WE IN
HAVE NEVER HAD ONE AS
POWERFUL AS THIS ONE AND
I WANTED TO CREATE
SOMETHING WITH A LOT OF
POWER 400 WATTS FOUR
BLADES INSTEAD OF 2. NOW
THINK ABOUT THIS YOU ARE
AT HOME OVER THE WEEKEND
YOU WANT TO HAVE A
COCKTAIL YOU BRING UP
THAT BLENDER THEY CANNOT
BLEND ICE WATCH THIS.
SOME PEACHES AND ICE SO
AND WATCH THIS. N SECONDS
AND WATCH THIS.IN SECONDS
WATCH. SOMETIMES THIS
HAPPENS AND I HAVE NOT
PUT THE BLADE IN PROPERLY
IT HAPPEN. I WANT TO
MAKE SURE THAT YOU HAVE
THE SAME ISSUES AS I DO.
>>HOST:, REVIEW CAN PUT
>>HOST: HOW MANY OF YOU
CAN PUT ICE IN THE FOOD
PROCESSOR?
>>GUEST: WE ARE LOOKING
AT PEACHES THAT ARE AT P
FRESH I WANT TO MAKE FRE
SURE THAT YOU GET THIS
HOME YOU KNOW WHAT IS IN
IT. IN HERE I HAVE SOME
BEAUTIFUL CILANTRO SOME
ONIONS SOME TOMATOES. ON
THE MORE YOU PULSE THE
FINER IT WILL BECOME FOR
BLADES--FOUR.
>>HOST: UNLESS >>HOST:
SOMETHING IS AT THE
BOTTOM IT WOULD NOT MIX
IT UP LOOK AT OUT
CONSISTENT THIS IS.
>>GUEST: LOOK AT THIS.
YOU CAN SMELL IT YOU CAN
SEE IT YOU KNOW WHAT YOU
ARE GETTING. AS OPPOSED
TO GETTING SOMETHING TO
FROM THE STORE.
>>HOST: YOU CANNOT
PRONOUNCE THE
INGREDIENTS.
>>GUEST: HOW MANY PEOPLE
LOVE SOUPS? ONE OF THE
PROBLEM WITH THIS SOUPS
YOU PUT THEM IN THOSE BIG
SAUCEPANS AND YOU HAD
TO CARRY THEM OVER TO TO
THE BLENDER AND SCOOP
THEM OUT. NOT ANYMORE TH
YOU ARE DOING IT THE
ROBERT IRVINE WAY THE
SIMPLE WAY. THIS IS A 5
MIN. SOUP WATCH THIS.
>>HOST: THIS IS NOT A
PLASTIC IMMERSION PLASTI
BLENDER THIS IS BLENDER
STAINLESS STEEL. 400
WATTS OF POWER.
>>GUEST: SIMPLE IT COMES
OFF AND IN THE
DISHWASHER. THAT IS THE
BEST PART ABOUT THIS BES
LOOK AT THAT SOUP.
>>HOST: PERFECT TIMING
FOR ME. I HAVE BEEN ON A
WEEK LONG DETOX CLEANSE
THIS IS PERFECT FOR ME I
THINK FOR ALL THIS WE
WANT TO SPEND TIME WITH
THE FAMILY WE WANT TO BE
OUTDOORS ONE THING WE
ALSO WANT TO DO IS SHED
THOSE FEW EXTRA POUNDS.I
HAVE NOT TOLD YOU
SOMETHING YET YOU ARE
GETTING INCLUDED WITH
YOUR PURCHASE A AMAZING
APP IT IS CALLED NOOM
COACH. MILLIONS OF COAC
USERS WORLDWIDE YOU GET
A THREE MONTH MEMBERSHIP
I ALREADY SIGNED UP IT IS
INSPIRING SERVICES
INCLUDED. QUAD-BLADE
TECHNOLOGY 50 RECIPES
INCLUDED HOW EXCITED IN
AND MY RIGHT NOW ?
>>GUEST: THIS IS
EMULSIFYING. THIS IS THE
SECRET WEAPON. SKIM MILK
AND CREAM.
>>HOST: 9 SECONDS. SKIM
MILK TO WHIP CREAM.WOW.
>>GUEST: NOT ONLY FOR
HEALTHIER FOOD DISHES HE
HOW ABOUT WHEN YOU WANT
A CUP OF COFFEE AND YOU
DO NOT WANT ALL THAT FAT.
SKIM MILK. LOOK AT
THAT. I LIKE
CHOCOLATE.WHAT WE ARE
TRYING TO DO IS GIVE YOU
HEALTHY FOOD BUT ALSO
GIVE YOU SIMPLE WAYS TO
MAKE IT GOT A LITTLE BIT
OF CARAMEL IT DOES NOT
GET ANY EASIER THAN THAT.
>>HOST: KNOLW >>HOST: W
BEEN A BUSY WEEKEND.
LET'S TAKE SOME LOOK AT
THE FEATURES.
[READING]
>>GUEST: WE ARE TALKING
ABOUT EVERYDAY FOOD. YOU
ARE WHAT YOU EAT AT THE
END OF THE DAY WE USE A
LOT OF CARROTS AND
CELERY'S AND WE TOPIC AND
DYSON AND EVERY
INGREDIENT THAT YOU HAVE
EVERY DISH THAT YOU MAKE
I WIL DO THIS. NOW I WI
LOOK AT THIS. THE MORE
YOU PULSE THE FINER IT
CHOPS.IT GETS BETTER. CH
HOW ABOUT THIS HOW MANY
BLENDERS DO YOU KNOW BLE
THAT CAN ACTUALLY DO THA
THIS ? TAKING IT TO
CHICKEN BREASTS WE HAVE
OUR ONIONS AND CELERY OU
NOW I AM MAKING CHICKEN
BURGERS. ART
>>HOST: IF YOU BY >>HOS
THINGS THAT ARE PRETTY
MADE A HATE TO THINK
ABOUT IT WE DO IT ABOUT
BECAUSE IT IS CONVENIENT
IF YOU LOOK AT WHAT YOU
ARE EATING BECAUSE OF AR
THE CONVENIENCE AND EXTRA
COST GLUTENS AND BINDERS
THIS IS ALL NATURAL AND
HEALTHY AND FRESH. I HEA
LOVE THIS.
>>GUEST: YOU ALL KNOW AT
HOME THAT I LOVE
SMOOTHIES F I AM AT HOME
I HAVE MY WIFE AND
CHILDREN THEY ALL WANT
THE SAME AS ME. WE ARE
GOING TO MAKE A GREEN
SMOOTHIE. WATCH THIS. IT
LITERALLY SUCKS
EVERYTHING DOWN LIKE A
TORNADO.
>>HOST: THIS IS
QUAD-BLADE TECHNOLOGY.
LOOK AT THIS. IT IS A
FOUR BLADES AND BY THE
WAY THAT WAS 13 SECONDS
EVERYTHING CAN BE PUT IN
THE DISHWASHER THAT IS
HUGE WHEN IT COMES TO
GIVING YOU... LOOK AT GI
THE CONSISTENCY.
>>GUEST:SMOOTH, DECADENT,
RICH AND SEXY. YOU
SHOULD KNOW WHAT YOU ARE
GETTING.
>>GUEST: THIS IS KALE,
APPLE JUICE, SPINACH.
YOU KNOW EXACTLY WHAT YO
YOU JUST PUT IN THERE.
>>HOST: ROBERT IRVINE >>
HAS PUT OUT A REALLY GOOD
COOKBOOK WE WILL PUT C
THE INFORMATION AT THE
BOTTOM OF THE SCREEN. A
LITTLE MORE THAN $16
EVERYBODY IS GETTING THIS
$29 AND 97 .97 VALUE.
EASIEST APP I HAVE EVER
USED. YOU GET THIS FREE,
THREE MONTHS. IT IS
AWESOME.
>>GUEST: I AM EXCITED >
TO WATCH. I LOVE CHEESE.
HARD CHEESE. PUT AWAY
YOUR GRATER. WATCH THIS.
I AM REALLY EXCITED
AGAIN I LOOKED EVERYWHERE
AND I COULD NEVER FIND
SOMETHING THAT WAS THIS
POWERFUL AND HAD THIS
MANY BLADES. HARD CHEESE.
>>HOST: A QUICK
QUESTION. HOW MUCH POWER
DO OTHER PROCESSORS LIKE
THIS HAVE?
>>GUEST: ABOUT 200 W OF
POWER. AND ONE SET OF
BLADES. YOU ARE GETTING
TO BLADES SO IT IS TO BL
DOUBLE THE BLADES DOUBLE
DOUBLED UP OUR SITTING
YOU ENERGY AND EVEN
BETTER YOU KNOW WHAT IS
IN THE FOOD. AT THE END
OF THE DAY THAT IS WHAT
I LOVE.
>>HOST: THAT IS WHY WE
ARE CALLING IT A BLEND
ANYTHING APPLIANCE. WE
ARE JUST GETTING WARMED
UP. IT IS ONE DATE THIS
WOULD BE $30 MORE
TOMORROW--DAY. HERE'S
WHAT IS GOING TO HAPPEN
IF YOU WANT ANY OF THE
SPECIAL COLORS THEY WILL
GO EARLY.THE TWO GO EARL
FAVORITE COLORS OF MINE
ARE THE BURNT ORANGE AND
THAT GREAT HUNTER GREEN.
THOSE TWO COLORS ARE THE
MOST LIMITED TODAY.TAKE
A LOOK YOU HAVE ALL THE
OTHER CHOICES.
[READING]
EVERYBODY GETS THE EVERY
ENTIRE SYSTEM. YOU DO EN
NOT EVEN HAVE THE BY THE
EMULSIFYING DISC
SEPARATELY BECAUSE IT IS
INCLUDED YOU GET THE
EMULSIFYING DISC YOU GET
THIS INCREDIBLE FOR
BLADES CHECK THAT OUT
THESE ARE SHARP. THAT IS
THE KEY TO REALLY GIVING
YOU THIS SMOOTH,
CONSISTENT RESULTS. THIS
IS YOUR IMMERSION BLENDER
THE MOTOR ATTACHES THE
RIGHT TO IT. AND THEY
HAVE A 400 WATTS
IMMERSION BLENDER. WHEN
YOU DON'T WANT TO SEE
IMMERSION BLENDER TAKE
THIS OFF TAKE THE 400
WATTS MOTOR PUT IT ON WA
THE FOOD PROCESSOR AND I
TELL YOU WHAT THIS IS THE
TITAN PLASTIC ONE OF
THE STRONGEST THINGS THE
THAT I KNOW IT WAS NOT
STAIN OR SCRATCH. WE
WILL CONTINUE. I KNOW WE
ARE GETTING BUSY RIGHT
NOW.
>>GUEST: IMAGINE THAT >
NO FLAVOR TRANSFERS SO N
WE CAN GRIND CHEESE WE
CAN WASH IT OUT AND CAN
LET'S PUT SOME COFFEE LE
AND HERE.WE ARE TRYING A
TO GET RID OF THINGS IN
THE KITCHEN WE DON'T THE
NEED ALL THOSE ICE CREAM
MAKERS OR BLENDERS WE
HAVE COFFEE BEANS.
>>HOST: COFFEE SO GREAT
TO BLEND FRESH.
>>GUEST: YOU CAN PULSE
MORE IF YOU WANTED FINER
OR NOT.
>>HOST: NOTHING SMELLS
BETTER THAN FRESH GRIND
COFFEE. THE OIL IS
RELEASED SO BEAUTIFULLY.
>>GUEST:COFFEE IT SMELLS
DELICIOUS YOU CAN PUT IT
INTO CHARGE YOU CAN PUT
IT IN YOUR REFRIGERATOR
OR YOU CAN GRIND ONE CUP
OR 20 CUP SOUGHOR 2S. UPG
>>HOST: LOOK A LITTLE
SPACE THIS TAKES. SOME
APPLIANCES TAKE UP A LOT
OF SPACE. WHAT IS UP NEXT
NEXT?
>>GUEST: SHRIMP AND
RICE. I REALLY BELIEVE
THAT FOOD IS SUPPOSE TO
JUMP OFF THE PLATE AND
MAKE YOU DANCE IT IS
SUPPOSE TO MAKE YOU
EXCITED AND WANT TO DO
CRAZY THINGS SO LOOK.
THIS IS HOW SAFE THIS IS.
WILL PUT THIS INTO A
PLASTIC CONTAINER HERE I
WILL EMULSIFY THE BLENDER
I WILL MAKE A MANGO
SALSA IN SECONDS. GARLIC,
MANGO, SOME HOT CHILI'S.
>>HOST: IT IS ABOUT
EATING HEALTHY. IT IS
ABOUT EATING FRESH, WERE
ALL INGREDIENTS. THAT IS
WHAT I LOVE ABOUT YOUR
IMMERSION BLENDER IS A
STAINLESS STEEL SHAFT OU
CAN PUT IT IN COLD OR
HOT. JUST MAKING THOSE
SMOOTH SOUPS. LOOK AT SM
THE CONSISTENCY OF THAT.
>>GUEST: THAT IS FLAVOR
EVERY BITE.
>>HOST: THAT LOOKS
INCREDIBLE.
>>GUEST: WE HAVE COME >
TO THAT TIME I WANT TO
SHOW YOU THAT YOU CAN
MAKE ICE CREAM IN THIS.
ICE CREAM AND ABOUT 15 I
TO 20 SECONDS. NOW WE TO
ALL KNOW AT HOME WE ALL
KNOW THAT YOU GO TO THE
STORE YOU BUY ICE CREAM.
THE TROUBLE IS YOU DON'T
NOTE THAT THERE WERE 24
INGREDIENTS AND THAT ICE
CREAM THAT YOU ARE
BUYING.
>>HOST: THERE HAS BEEN A
LOT OF STUFF ABOUT ICE
CREAM IN THE NEWS LATELY.
HOW MANY INGREDIENTS DO
YOU PUT IN YOUR ICE YOU
CREAM ?
>>GUEST: THREE OF THEM.
THEY HAPPEN TO BE FRUIT.
SOME CREAM, SOME CREAM,
STRAWBERRIES, SOME
BANANAS NO ADDED SUGAR
NOTHING.
>>HOST: TO BE ABLE TO DO
THIS WITHOUT ANY SUGAR
JUST THE NATURAL REE
SWEETNESS OF THE FRUIT.
THE HUNTER GREEN IS
POPULAR.
POPULAR. I LOVE THE
IDEA OF THREE
INGREDIENTS. TO BE ABOUT
TO DO THIS WITH NATURAL
INGREDIENTS AND YOU
CHOOSE. YOU CAN ADD THE
SWEETENER THAT YOU
LOVE.SOMETHING THAT WORKS
FOR YOUR DIET. THAT IS
THE BEAUTY OF BEING ABLE
TO DO IT THIS WAY.
>>GUEST: HERE WE GO.
>>HOST: THE LONGER YOU
BLEND IT THE THICKER?
>>GUEST: ABSOLUTELY.
>>HOST: WHEN YOU THINK
ABOUT WHAT A ICE CREAM
MAKER COST. AND USUALLY
IT TAKES A LONG TIME.
THIS IS A ICE CREAM THIS
MAKER IT MAKES SALSA WE
HAVE DONE 12 DIFFERENT
THINGS ALREADY.
>>GUEST: LOOK US SMOOTH
THAT IS. A LITTLE BIT OF
CHOCOLATE A LITTLE CRISP.
I KNOW YOU ARE ON A DIET
DIET.
>>HOST:I AM ON A CLEANSE.
I AM CUTTING OUT SUGAR.
YOU FEEL SO MUCH BETTER
WHEN YOU EAT BETTER. WE
ARE WHATE EAT. ST.+
>>GUEST: I AM GOING TO
SHOW YOU A MEAL THREE
INGREDIENTS FRUIT AND
CREAM BLENDING. THIS IS
THE FUN THING. WE HAVE
ALL TALKED ABOUT WHAT WE
DO DINNER PARTIES AND
THINGS AT HOME AND WE
HAVE A SHRIMP COCKTAIL.
WE TALK ABOUT THE SAUCE
IN THE MIDDLE I WANT TO
DO SOMETHING DIFFERENT.I
WILL MAKE IT A LITTLE WI
BIT MORE NICER AND
REFRESHING. RIVER TO ADD
SOME LEMON TO ICE--WE AR
SOME LEMON TO ICE--WE ARE
GOING. NOW IMAGINE THIS
I CAN PUT TOMATOES I CAN
PUT HORSERADISH IN THIS.
ALL I AM GOING TO DO IN
HERE IS MAKE CRUSHED IC.
>>HOST: CHECK THAT OUT.
>>GUEST: IT IS NOW
SMELLING OF CITRUS. THE
COOL THING IS WE WILL CO
PUT OUR SHRIMP ON TOP A
LITTLE PRESENTATION WE
ARE MAKING QUALITY FOOD
THAT YOU WOULD GET IN A
RESTAURANT BUT IN YOUR
HOME FOR LESS. OKAY HOM
HERE WE GO ARE YOU READY
FOR THIS ? WHAT HAPPENS
IS THE PLASTIC ONES
TENDED TOTEND TO DISCOLO
STAINLESS STEEL WILL NOT
DISCOLOR. PUT THIS DOWN
HERE FOR A SECOND. THIS
IS BEETS, ONIONS,
CHICKEN STOCK,
HORSERADISH AND GARLIC.
YOU CAN SEE HOW SMOOTH.
I AM GOING STRAIGHT INTO
DOING A VINAIGRETTE.
>>HOST: WE ARE GIVING >>
YOU THE EMULSIFYING DISC.
>>GUEST: WE JUST MADE
A DRESSING. YOU ARE
BUYING THEM FROM THE
STORE WITH 15 TO 20
INGREDIENTS THAT YOU DO
NOT KNOW WHAT THEY ARE.
HOW ABOUT PESTO. FRESH
HERBS, GRHERBSGARLIC, ON
>>HOST: WHEN IT COMES >
TO THINGS LIKE PESTO
THERE ARE PRESERVATIVES
AND THINGS LIKE THAT AND
WHEN YOU CAN MAKE IT AT
HOME FRESH IT IS CHEAPER
AND WITH 400 WATTS A
PARTY GET THAT SMOOTH,
DELICIOUS CONSISTENCY.A
COUPLE MORE
DEMONSTRATIONS. THE
HUNTER GREEN WILL BE THE
FIRST TO GO.
>>GUEST: WE ARE DOING
GREEN GODDESS DRESSING.
WE HAVE SOUR CREAM,
MAYONAISSE. LOOK AT THE
CONSISTENCY OF THIS
DRESSING. LOOK AT THE
CONSISTENCY OF THIS
DRESSING. WE KNOW WHAT D
IS IN IT EIGHT
INGREDIENTS.
>>HOST: YOU HAVE >>HOS
ALWAYS BEEN ABOUT
FITNESS. FIRST TIME EVER
SEEN. ONLY TODAY IS IT
DIRTY DOLLARS OFF. WE
ARE MOVING ON.
>>GUEST: THIS IS HUMMUS.
THERE A 35 INGREDIENTS T
IN THIS ONE THING OF
HUMMUS. 35 INGREDIENTS.
I AM GOING TO MAKE IT
WITH FOUR. CHICK PEAS,
LEMON JUICE, TAHINI, AND
FRESH HERBS.
>>HOST: IT REALLY IS >>
THE WAY TO GO. WE KNOW T
IT IS BETTER TO DO IT
FRESH. AT UNDER $50 THIS
IS A INCREDIBLE FIRE. IS
400 WATTS OF POWER. WE
THROW IN THE EMULSIFYING
DISC AND WE GIVE YOU 15
RECIPES WE ARE GIVING RE
YOU A $30 VALUE FOR THAT
NOOM COACH APP. THERE N
IS NO WHERE ELSE YOU
WOULD GET THAT FOR FREE
YOU GET IT HERE ON HSN.
IT IS SO MOTIVATING YOU
CAN LOGIN YOUR MEALS IT
ASKS YOU ALL THE
QUESTIONS CHECK THIS OUT
IS THE GO TO CULTURED
IS THE GO TO COACH PRO
YOU CAN CHECK OUT ALL YO
THE RECIPES. YOU SAID
YOUR GOALS--SET. IT
TRACKS EVERYTHING FOR
YOU. THERE IS A WHOLE
COMMUNITY OF SUPPORT. IT
LETS YOU KNOW HOW MANY
CALORIES YOU ARE
CONSUMING. THAT IS
INCLUDED. TAKE THAT $30
VALUE. YOU CHOOSE THE
COLOR. WILL COME BACK C
TO YOU ROBERT IRVINE.
>>GUEST: WE ARE MAKING A
THAHI THAI PEANUT SAUCE.
LOT OF VINEGAR. THIS LOT
GOES WITH ANYTHING. ONE
OF THE THINGS I LOVE
ABOUT DOING FOOD THIS WAY
IT IS FAST IT IS
EFFICIENT AND YOU KNOW
WHAT IS IN IT. YOU ARE
WHAT YOU EAT. WE HAVE
EGGS, MUSTARD, PEPPER. WE
WILL MAKE SOME QUICK
MAYONNAISE. IMMERSION
BLENDER STRAIGHT INTO MY
COLE SLAW. COLE SLAW IN
SECONDS. WHAT ABOUT EGG
SALAD. YOU NAME IT YOU
CAN DO IT. WE HAVE SOME
EGGS, PAPRIKA, SALT,
PEPPER, SOME MAYONNAISE.
>>HOST: JERROD IS ON THE
PHONE. HOW ARE YOU
TONIGHT? WHAT MADE YOU
DECIDE ON THIS?
>>CALLER: IT SOUNDS >>C
LIKE A GREAT QUALITY
PRODUCT ESPECIALLY WITH
THE PRICE. AND THE PAST
I HAVE BOUGHT SOME AND
THIS LOOKS LIKE IT IS
VERY CONVENIENT. I THINK
I WILL HAVE SOME FUN I W
WITH THIS.
>>HOST: I AM SURE YOU
FEEL THE SAME AS ME THIS
DOES ALL OF THAT DICING
AND SLICING AND SO MUCH
MORE. IT IS ON ITS WAY
THANK YOU FOR CALLING.
>>GUEST: CHOCOLATE MOUSE
MOUSSE.
>>HOST: THERE IS >>HOST
NOTHING THAT YOU NEED TO
BUY SEPARATELY. WE GIVE
YOU THE EMULSIFYING DISC.
JUST BLEND ANYTHING JU
FROM CHEF ROBERT IRVINE.
IT IS CRAZY HOW DELICIOUS
IT IS YOU TASTE THE REAL
INGREDIENTS THERE IS NO+
INGREDIENTS THERE IS
626
00:32:29,934
NOTHING MASKING IT. NOT
