Hello, My name is Krishna Vamsi, I'm 23 years old
I'm pursuing my degree in BA Hospitality Management
In International Institute of Hotel Management, Hyderabad, India.
Now, I'm going to show you some of my knife skills
Now, I'm going to show you how to Chop an Onion...
First, We have to make these slits
Depending upon the size of the Onion we can make the number of slits
And you have to turn the Onion this way and make the slits in this direction
Now, all you have to do is
Catch the Onion like this with a claw and move the knife in this direction. So that you will
get a fine and evenly chopped..
Onion
This is how you chop an Onion
Now, I'm going to show you how to slice an Onion.
Slicing an Onion is an easy task.
You just have to slide your knife through the Onion like this
You have to make sure that the slices are very thin
So that it will cook evenly
Depending upon the dish.
These are the Slices of an Onion.
Now, I'm going to show you how to cut a Julienne and Brunoise with a Carrot
These are the Juliennes of a Carrot
And now, we can turn these into...
Brunoise
You just have to cut them into fine squares
These fine squares are called Brunoise.
Now, I'm going to show you the Dices of a Potato.
Dices are just the squares of the Vegetable.
These are the large Dices of Potato
Now, I'm going to show you how to cut a Chiffonade.
We just have to take 2 leaves out of a Cabbage and roll them like this
and we just have to cut it in a thin manner
Chiffonade is nothing but..
the Julienne which are made from the Leafy vegetables
When you open this up..
These are the Chiffonade of the Cabbage
I would like to thank A.H.A. for giving me this opportunity
to showcase my knife skills.
