MacKenzie: So funny thing is, our team:
Josh, Jonathan, Arthur and I, we're just a dorm floor.
You know, we're buddies and friends.
We were like, "Hey, this cooking competition is
going on. Let's do it."
Caleb: We have to eat and Wilkerson all the
time, so I got to see all the
advertisements for it. I was like, "Guys we
got to get a group together and do this."
Mackenzie: I'd say I'm more of a visual learner.
I've seen all the Chopped competitions like Kitchen Nightmares,
Hell's Kitchen. It was like a
free show. People could come and get
their foods, and they could see us
cooking, and see what we're making.
We can hand out what we were eating to them.
It was very involved, but this has been like
a very first time, like, actually feeling
like a little chef.
Caleb: Working together with these people. 
You know, you see them every day and you hang out.
But, like, being forced to work on that time
constraint and having a common goal,
really let's you learn each other's
strengths and weaknesses and play to
those and allow you to get like the
tasks done most efficiently.
Mackenzie: Every spice adds something to that dish
with a purpose. And I just have like a newfound
respect for cooking entirely. I would
wholeheartedly do this again. I just
think it was a wonderful opportunity and
brought a lot of light to the culinary
aspect here at UND.
