today we are going to make punjabi style sweet & sour mango pickle
we will marinate the mango pieces first for 7-8 hours and then prepare the pickle.
here are the ingredients needed for marinating the mango
1 kg chopped mangoes, washed & dried overnight
200 grams jaggery
2 tsp turmeric powder
add the jaggery & turmeric powder to the mangoes
mix thoroughly
now let this marinate for 7 to 8 hours or overnight in the refrigerator
transfer to a smaller bowl if it is too big to place in the fridge
here are the ingredients needed to make the pickle
the marinated mango pieces
250 ml mustard oil
100 grams salt
50 grams fennel seeds
1 tbsp red chilli powder
50 grams ground fenugreek seeds
2 tbsp turmeric powder
transfer the mango pieces in a large broad bowl or plate
put all the spices over them
and pour the mustard oil over this
now mix everything up thoroughly
after mixing transfer the pickle to a dry jar and cap the lid tight
the pickle is mixed nicely we will put it in a bottle
pour the remaining spice mixture over the mangoes & close the light tightly
here is our dish of the day - sweet & sour mango pickle
expose the pickle to sunlight for 5-7 days. the pickle will be ready to eat in a week to 10 days
shake the bottle once every morning before keeping it out in the sun
do try this sweet & sour mango pickle & give your feedback
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