( ♪♪ )
( background kitchen noise )
(Julia - Student:) I like ... the creativity part,
the hands-on part. 
I always told myself if I had to sit behind a desk, 
I'm not sure what I would do.
I really liked the ... more intimate setting, 
they just seemed ... instructors here seemed
to be very personable and very ... 
... very interested in making sure 
the students got what they wanted.
(Paul - Instructor:) We all have little visions 
of what we think the thing should be, 
but we all have the same bigger vision,
and that is to ... create and have 
one of the best programs in the Midwest.
They're learning life skills. 
We're teaching them the
fundamentals of cooking, 
and then they are taking those fundamentals
and going into the restaurant industry.
(Julia:) I'm in the industry, 
I've been a pastry chef 
at two different  places now, 
I absolutely love doing this. 
I can't imagine doing anything else for a job.
( ♪♪ )
28
00:01:01,530 --> 00:01:01,510
