>>> "TODAY FOOD" IS BROUGHT TO YOU BY NATURE VALLEY.
BE A POWERFUL FORCE. >> THIS MORNING ON "TODAY FOOD"
WE'RE CELEBRATING FARM-FRESH PRODUCE.
THERE'S NO BETTER TIME TO ENJOY EVERYTHING FROM THE FARMER'S
MARKET. AND GIADA IS HERE WITH A MENU
FULL OF DELICIOUS SUMMER DISHES. HOW ARE YOU?
>> WEARING OUR HIGH-HEELS TODAY. >> AND YOU'RE WEARING SNEAKERS.
ALL OF THESE LOOK BEAUTIFUL. FISH POCKETS, I LOVE THAT.
>> THIS IS SOMETHING YOU CAN MAKE IN THE SUMMER.
WHAT YOU'RE GOING TO DO FOR ME FIRST, IS YOU CAN TAKE ZEST THIS
LEMON. AND PUT IT OVER A BOWL.
CAREFUL OF YOUR NAILS. >> MY NAILS ARE NOT SOMETHING TO
WRITE HOME ABOUT. AM I DOING IT WRONG?
YOU SHOW EVERYONE. GO REALLY QUICK.
GO TIGHT LIKE THAT. >> IT SMELLS DELICIOUS.
>> OVER HERE, I HAVE TINFOIL. AND YOU CAN DO WHATEVER
VEGETABLES YOU LIKE. THESE LOOK REALLY PRETTY.
AND BELL PEPPERS, JUST IN SEASON.
EVERYTHING IN SEASON, JUST THROW IT IN HERE.
>> ZESTING. >> WE'RE GOING TO MIX THAT.
A LITTLE SALT, A LITTLE PEPPER. A LITTLE PEPPER.
>> YEAH, I DO. SORRY.
I ZONED OUT. >> MIX IT UP.
>> THEN, OVER THE VEGETABLES, WE'RE GOING TO DO A LITTLE OLIVE
OIL. WE'RE GOING TO DO A LITTLE WHITE
WINE. >> NICE.
>> GIVE IT SOME FLAVOR. >> AND A LITTLE BIT OF LEMON
JUICE. USING THE SAME INGREDIENTS OVER
AND OVER. >> SPRINKLE.
>> AND TOSS IT, SO ALL OF THE VEGETABLES ARE COATED.
>> THAT'S LOVELY. AND WE TAKE A BEAUTIFUL PIECE OF
TROUT. YOU CAN USE ANY FISH YOU LIKE.
>> THAT WAS MY NEXT QUESTION. >> IT CAN BE ANYTHING.
IT CAN BE SOLE. ILAPIA OR ANYTHING.
AND THE SEASON THE FISH. THERE WE GO.
WRAP IT UP, BABY. >> WRAP IT UP.
SO NOTHING COMES OUT. >> A BURRITO OR TIGHT?
>> YOU WANT IT TIGHT. ALL OF THE LIQUID COMES OUT.
YOU CAN POP IT INTO THE OVEN OR ON THE BARBECUE.
>> TASTERS, WHAT SAY YOU? >> BEAUTIFUL.
>> FISH POCKETS. >> WHAT'S --
>> THE TOMATOES AND THE POTATO SALAD ARE RIDICULOUS.
>> WE CAN DO SOME MINT. >> DID YOU SEE THE FINISH
PRODUCT? >> THE MINT.
AND I LIKE TO FINISH IT WITH OLIVE OIL.
I PUT EVERYTHING ON. >> YOU HAVE A HEAVY POUR.
THIS IS WHAT EVERYBODY IS LOVING.
>> POTATO SALAD. NO MAYONNAISE.
>> I LOVE THAT. YOU BOIL THE BABY RED POTATOES.
SUB CHERRY TOMATOES. THEY WANT ME TO SHOW YOU HOW TO
PICK THYME. THIS IS SOMETHING THAT VAL CAN
DO. YOU JUST TAKE THESE AND TAKE
THEM OFF. THAT'S A PAIN FOR AN ADULT.
BUT IT'S LIKE GREEN BEANS. >> HOW MUCH?
JUST A BUNCH? >> YEAH.
>> GOT IT. >> DON'T PUT THE STEM ON IT, IF
POSSIBLE. >> I SEE.
I SEE. >> SEE HOW THAT IS?
TRY TO CHOP IT UP. JUST NOT YOUR FINGERS.
>> MOST PEOPLE DON'T GIVE ME THE KNIFE.
BUT YOU'RE A GUTSY WOMAN. >> MY GOSH.
SAVANNAH, THAT'S SO GREAT. >> SORRY.
>> GREAT JOB. >> YEAH.
>> NOW, RIGHT OVER THE TOP. WE'RE GOING TO ADD LEMON ZEST.
WILLIE SAYS I'M GETTING COCKY. YOU NEED TO BOOST HER.
THYME, CAPERS AND OLIVES. LOTS OF OLIVE OIL.
NO MAYONNAISE. SO, WE HAVE A LOT OF OLIVE OIL.
>> YOU POUR A LOT IN THERE. IT'S DELICIOUS.
>> THE OLIVES AND THE CAPERS. >> FINAL VERDICT?
>> IT'S LIGHT. >> I SHOULD HAVE PUT A SECRET
INGREDIENT AND MADE YOU GUESS WHAT IT WAS.
>> WHAT'S THE DESSERT? >> WE'RE OUT OF TIME.
THIS IS "TODAY" ON NBC. WHAT IS THIS?
