(Subtitles by Caron Walker)
-Hi! Welcome back to "All Things of Life, With the Walker Family!
-So glad you guys tuned in!
-Today, we're gonna be making my special lasagna!
-Chicken, shrimp, and GREAT white sauce!
-I hope you guys enjoy!
-You also wanna let that cook, once you begin to smell it in the air, it's almost there.
-Heh Heh!
-Gotta let that do it's thing, right?
-While we're at it, let's just throw in some o' those mushrooms (Yummy)
-Let them cook up.
-The pan is pretty HOT! you want it to be hot for your shrimp.
-I seasoned it with Old Bay Salt/Seasoning.
-Onion powder,
-And a little:
-Aregonal.
-Just enough.
-Now, get ready...
(I dunno,too quiet, just watch)
-Salt.
-And we have our Lasagna! (Not that it's finished)
-Just put it in!
-It's OK don't be scared, let it do it's thang!
-So,
-This is how I want my pasta to look: It's ready for ME. ( Key term: ME)
-I'm gonna take it off.
-So, you wanna melt your butter.
-Then you wanna add in about a quarter cup of flour-
-To four tablespoons.
-Of melted butter.
-'Kay?
-So, you wanna put the butter in, and you want to put flour in it.
-You want it to look like this:
-Can't find my whisk...😞
But,
You want it to look like that:
Then you wanna pour your Half and Half in!
Go slowly.
See how it thickens up?
Keep pourin'.
'Till you get that constancy that you want!
Either thick, or not: You just keep going.
See?
How it's turning?
It's turning into like a...
Thick Sauce!
You wanna keep going
With your half and half!
And your heavy cream.
You alternate every time you pour.
We've put salt and pepper inside of the sauce...
You can clearly see it's cooked down, and nice and ready to go!
Then you wanna add your parmesan cheese.
Put as much as you like.
So:
Now we have everything all ready!
And:
Prepared.
We have: (Everything you just cooked.)
Lovely spinach that I've chopped up.
Ummmm....
I decided to add that in at the last minute.(Make that.)
You guys got the secret to my *sauce...*
Iiiiiiii-
Haven't shown anyone that. You guys are lucky, I hope you enjoy it!
Then you have your lovely mushrooms.
Hah!
NOT for me. I don't really eat those.
Then you have:
The "Chicken&Apple Sausage"!
It gon' set this thing off!
Let's get this started, shall we?
So:
We're puttin' the sauce at the bottom.
See that? It's SO nice and thick!
That's how you want your sauce. Okay?
This- *Laugh* is like an Alfredo Sauce.
AAAnd we're gonna put it all- Put it all over the bottom.
Okay?
You're gonna wanna spread it evenly.
Across the bottom.
You can put as much sauce as you like.
Oop-
Cssssshhhh-
I just wish you bois could smell it. Smells amazing!
After you get your sauce down in the bottom of the pan: What you wanna do is:
Take a little mozzarella!!!
You're gonna sprinkle it. Just a little bit.
You need about that much.
It has cheese and the sauce, guys.
Then we're gonna take the noodles and we're gonna place 'em. Doesn't have to be PERFECT!
Don't worry about it looking like: "Oh my God, this doesn't look right!"
It's okay! It'll turn out FINE! So, we take the noodles, and we're just lining them up on the pan. Like y'know. A single layer, at the bottom. We're gonna do this:
Which I'm kind of going as fast as I can guys, I know, I know. I understand.
Ummmmm-
-Like I told ya, I don't cook my noodles all the way.
I let th-the oven finish the noodles for me.(No burned noodles tonight! :D )
(Hey, how's it going? I'm probably just gonna put a text here, everytime there's an part that isn't fully trimmed. Or something funny, idk. You enjoying the video?)
So, after that, then you wanna put another layer of sauce.
*Different Voice:*On top of the lovely noodles.
Right, guys..?
Doesn't have to be PERFECT, pretty or ANY of that. Okay?
And just it enough, to make sure that it's all over, and that every layer has enough sauce on it.
And everything else that goes along with it.
So, after that, what you wanna do is: you're gonna take some spinach-
And get all of your veggies on that bottom layer.
Some spinach.
You guys, I just wish you could smell this.
*Noise???* Okay
Spinach and then you're gonna get your MUSHROOMS!
You're gonna top it with some mushrooms!f
Some of that chicken sausage!
Put it in there,man!
Doesn't have to be PERFECT! Doesn't have to be NEAT! Everybody who doesn't know how to cook: It's OKAY, it's OKAY! You'll make a mess..! You'll live! You'll survive! It'll be DElicious. Do you hear me out!?
Then you wanna take your shrimp.
You wanna put some shrimp on there!
Then you wanna get it ALLLLLLL up in there!
-So that you can haaaaave...
Lovely bites.
(Don't do drugs, or you might end up like ME!)
(Mighty long pause here. Wyd? Same, same. How's life? Oh God. Doesn't sound that good to me, after that story.
(School is pretty gay. Are you as well?)
So-
After you have that first layer... We're just gonna-
Top it with some MOZZARELLA!!!
*INHALE*
Lots of lovely of mozzarella.
LOT'S AND LOT'S of mozzarella! Okay?
You guys, lot's of mozzarella! If you have a different kind of cheese, use that different cheese!
I use white cheese, because I have a WHITE SAUCE, because it could honestly make it look pretty retarded.
Look at that. Beautiful!
Then-
We're gonna do another layer! All you're gonna do is, top this layer, with noodles.
And sauce.
So-
Noodle!
Another...Noodle!
AAAAAAAAAnd, another noddle!
(Jesus Christ, DUDE.)
Here, we have another noodle, guys!
That should cover the top; Got it?
Then you're gonna go in, with that lovely sauce that ya made! Give yourself a pat on the back, because you did OUTSTANDING!
(What a big boy.)
That sauce.
Looks so good.
Smells AMAZING...
