hey y'all welcome back to Make It
Dairy Free I am Larisha and today we are
talking about my love language tacos
(upbeat music playing)
okay not really tacos but how to make
flour tortillas and okay it's not really
a love language but if food was a love
language then tacos would probably be it
for most of us I don't know about y'all
but I could literally eat tacos every
single day for the rest of my life and
everything would be okay
so please tell me somebody out there is
with me on this okay so if you have seen
a lot of our other videos then you know
that we have a vegan everything dough
that can do just about well everything
today we are going to take our vegan
everything dough and show you how to
make soft flour tortilla shells now
listen we know that this isn't some
authentic flour tortilla recipe that
someone's cousins aunts grandma passed
down to them however it's still
tortillas you can obviously use it for
tacos or quesadillas or use it as a base
for pizza and so much more you are only
going to need four ingredients they are
super soft and pliable and did I mention
that you only need four ingredients plus
you don't have to let this dough rise
nope not at all no sitting around
waiting for 60 to 90 minutes for the
dough to rise you literally make
everything together and you are ready to
go and start making your tortillas you
just need about 15 minutes to throw all
of this dough together and then bam you
are off making your own homemade
tortillas that you will Wow anyone that
you make these for well when we're
allowed to leave the house again maybe I
should drop these off to a friend....nooo....
they're too good to share oh
well let's show you how to make them for
yourself
(music)
Alright yall it's time to show you how easy it is
to make these homemade vegan tortillas
and yes we're going to be using our
everything dough if you are new to our
channel I think this is probably like
the 20th recipe or so that we've made
with the same base of ingredients we are
going to start with our all-purpose
flour and then add sugar yeast and salt
you can substitute the sugar for maple
syrup or agave in the same amounts and
the recipe will still come out perfectly
then just mix together finally add water
and combine it until almost all together
making sure to get all the flour from
the bottom mixed in get in there and get
your hands a little messy with this one
as you can see we aren't using a stand
mixer here then lay it out on a lightly
floured surface we want this dough to be
stickier than most so we are actually
going to knead this one a bit by hand to
get it perfect sprinkle a little more
flour on top and you want to knead this
by hand for about 2 to 4 minutes adding
another tablespoon of flour at a time as
needed as you go along until it's
combined together into a ball and still
sticky but when you pull your hand away
little to no dough sticks to your hand
cover it with a towel and start making
your tortillas
(music playing)
that's right y'all there's no waiting with this one nope no
rise time needed at all you are
literally going to go straight from
combining the dough into making your
flour tortillas tip if you need more
time you can cover this and put it in
the fridge for up to 2 days and when
ready just proceed with the recipe we
are going to be cutting our dough ball
into 16 even pieces I just cut this like
a pizza and keep cutting until I have 16
however you could also just pull off
pieces and weigh them until you have 16
even size pieces
now these tortillas will last 5 days
once you make them if you do not think
that you will eat all 16 in that time
frame then we suggest that you put them
on a baking sheet freeze them and then
once they're frozen pop them into a
freezer safe bag or container until
ready to use ok back to the recipe once
you have all your pieces you are going
to roll them into small dough balls
making sure to tuck the ends underneath
of the ball dip the bottom of the ball
into some flour so it
stick to your counter while you're
making your tortillas repeat this until
you have all the dough pieces rolled
into balls and once you're ready you are
going to cover the dough balls with the
kitchen towel while you work covering
them will help ensure that they do not
get hard on top then lightly flour
surface
push down your dough until flat with
your hands and then you are going to use
a rolling pin to roll out into a very
thin circle we are talking about no
thicker than an eight inch thin piece
of dough to get your tortilla into a
perfect circle make sure to roll down
your rolling pin then turn roll again
and keep going around until you have a
circle
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once you have your dough rolled
out you are going to add it to a
nonstick skillet over medium-low heat
you are going to cover with a lid and
then let cook for 60 seconds or so
before flipping and cooking for the same
amount of time if you see bubbles forming
and expanding your dough don't worry
this is normal and okay don't try to
open the lid and push your tortilla down
or pop the bubble just let it cook it
will go back down after coming off the
heat now our preference is a softer and
chewier tortilla so what we found to
work best is to add a little bit of
water about a teaspoon on two sides of
your pan be really careful here you want
to try not to have the water touch the
tortilla work quickly but carefully to
get your water in the pan and your
little into the steam stays inside when
you flip your tortilla you're going to
repeat adding the water on both sides
again you can see the results here the
one on the right has no water added and
the one on the left has water added and
it's so much more softer and pliable
making it perfectly foldable so the
choice is yours which way you want to do it
(music playing)
bonus time we're going to show you how
we make our Korean inspired broccoli
tacos and then of course use up those
tortillas that you just saw sneak first
we are going to make our sauce we start
with brown sugar and you could swap this
with coconut sugar and then add in
garlic fresh ginger red pepper flakes
sesame oil and low-sodium soy sauce the
red pepper flakes can be decreased if
you don't like spicy ingredients set
the sauce to the side and add sesame oil
to your skillet add in the broccoli we
use stems and florets for zero-waste and
make the meal go further you're going to
try to spread your broccoli out as much
as possible and then don't touch it for
two minutes you want to get a sear on
the broccoli then stir everything
together and add in your sauce add a lid
and let cook until the broccoli is
easily pierced with a fork about five to
seven minutes scoop out the broccoli and
add it to a homemade tortilla shell with
some diced tomatoes red onions sesame
seeds and more like kimchi or even fresh
cucumbers use the leftover sauce to make
a fried rice later in the week thanks so
much for watching we hope that you love
both other recipes that we are sharing
in this video today we'd love to see
photos of you making them so if you do
make sure to share those with us we'd
love if you could give the video a like
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safe and we'll see you soon
(upbeat music playing until the end)
