HYDERABADI SHEER KHURMA
Almonds - 20 gram
Cashewnuts - 20 gram
Pistachio - 15 gram
Soak them in water for two hours
Boil 1 litre milk in a non-stick pan
We soak nuts in water so that they can be sliced easily
We can also soak them in boiling water for 2 minutes
They become smooth quickly
Boil milk till it turns to 3/4 th of its quantity
Sliced nuts are ready
Take thin vermicelli - 60 to 70 gram
You can increase the quantity of vermicelli if needed
Smooth dates sliced - 5
Raisins - 20 gram
We can also use dried dates but we need to soak it in milk entire night to make it smooth
Heat 1teaspoon clarified butter in a pan
Add the sliced dry fruits in it
Roast them
Transfer them in a plate
Again heat clarified butter - 1 teaspoon
Add dates and raisins and roast them
Remove them
Add clarified butter - 1 tablespoon
Add vermicelli and roast
Add vermicelli to the boiling milk
Mix and cook till vermicelli turns smooth for 5 minutes
Add sugar - 1 tablespoon
Cook till raw smell of sugar disappears
Now add dates and raisins
Add roasted dry fruits also
Cook well for 2 minutes
Add condensed milk - 100 gram
Mix and cook
Add sugar if needed
Add few pinches of cardamom powder
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