The volume has completely reduced down
All the ingredients are added
I gave it a taste
I think it needs a little salt
I am adding about a tablespoon
I 
didn't add that much at the beginning
But if you previously salted your broth
Use your taste buds as 
a guide
So now it's pretty much ready
I buttered 
a couple pieces of sourdough
And you will place them right in the soup
Add the cheese right on top
Feel free to add as much cheese
As you want because
This is French onion soup
Remember how cheesy it's supposed to be!
