
English: 
Hi lovely people of FoodTube today I'm going to make
Italian meatball sub which is full of flavour and all the sauce is going to go
inside, a little bit of
cheese gonna go inside them, baked in the oven, when you eat them...
Italy
First of all the sauce, you need about one, two
3 tablespoons of olive oil, make sure you use very, very. very good olive oil
then we start with onions first
Then you go straight with a carrot, simple ways 
to chop a carrots to do fine
Oh yes so at this stage actually I use only half
of the carrot and straight in, celery
don't worry after some time if it's roughly
chopped or if it's too big

English: 
Hola encantadora gente de FoodTube, hoy voy a cocinar
bolas de carne a la italiana
una receta llena de sabor
y toda la salsa va a ir dentro,
un poquito de queso va a ir dentro
cuando lo pruebes solo vas a poder pensar...ITALIA
Loprimero de todo, la salsa,
vas a necesitar 3 cucharadas de aceite de oliva
asegurate de usar un buen aceite de oliva,
luego, empezaremos primero con las cebollas 
después sigues con las zanahorias,
esta es una buena manera de cortar bien las zanahorias
¡¡ohhh siii!!
 
en este momento solo voy a usar verdaderamente la mitad de la zanahoria
y directo para dentro
apio, no te preocupes si está cortado mal o muy grande

English: 
because you need to blend this sauce, straight in
Two chilli, straight in
We come to the peppers, if you can't find it
already in jars, just roasted some peppers 
and when you roast some pepper put them on a plate
cover-up with cling film and then you
remove the skin
Straight inside, this stage, little splash of wine
you do need a little splash of wine, wine
which give it a fantastic depth and give lovely smoke
Yeah it's done. So when you got all this in, three 
tins of tomato, straight in, just put the other one in
now with one of this I need to fill with
water
For spice, black pepper, little pinch of salt

English: 
porque después va a ir todo mezclado
para dentro
dos chilis
los echamos
venimos a los pimientos
si los puedes comprar, ya en un tarro

English: 
While it's cooking for about quarter of an hour, let's do the meatballs
The meatball, okay first I need handful
of parsley, okay let's move this one away for now
When you chop it, parsley or any other herbs you grab them all together
and slowly with a knife you make it very very fine
Straight inside the bowl, two cloves of garlic
straight inside, you crack one egg
So here you've got two beautiful mince
One is pork and then you've got this lovely beef
So it's about 500g, 250g of each
100 gram
of fresh breadcrumbs, pinch of salt
Pinch of pepper, I love a bit of pepper
Drizzle of olive oil
100g of grated Parmesan

English: 
Yeah let's do it, now you have to mix
One hand you hold it, and the other one you press it
You get a lovely egg which is bind
altogether 
Let's move this one for a minute from
here. Let's put everything on the table
so you grab it, has to be the size
of table tennis ball is the best
thing because they will shrink a
little bit
then you do quite a few
Then at this stage, you dust
with a little bit of flour
Yes. Roll it in a little bit
Why I put a lovely bit of flour
because when they seal it, they create a
little crust
This is ready to go look how nice and thick it's got

English: 
Before I have to put those inside I need to do one more 
things, I need to blender
slowly 
It's done
Good. In a frying pan
drizzle some lovely oil, extra virgin
olive oil, I always like extra virgin olive oil
about 4 to 5 tablespoons
Slowly you put a
meatball, you fry them all, also you can roll it
in the rest over the flour, you don't
actually want to cook
in full you just want it crusted up because I want them to cook
in the sauce, you see just get a little bit of crust
that is ready, then you can put
straight inside, ah, let's move this one out

English: 
Okay, stir it
Simmer for about 15 minute
One. Five. And then I will show you what we do with it
I need to get some mozzarella
Cut off a few slice of mozzarella
very thin slice. Good. You get this sub
cut it on the side
I need a little plate to start. First
a little bit of sauce on top then
get some nice meatballs. Oh my, look at that
Get a nice little bit of mozzarella on top
Come on extra bit, then
you put them in the trays. Yes.
Put them in theoven
Right on top, it's gonna be in the oven for
about 2-3 minutes

English: 
the mozzarella melted. Look at that
Look how beautiful it is. Here
there is some wild rocket, squeeze a
little bit of lemon
little salt, drizzle of
extra virgin olive oil
mix all together. I can't believe it
Put them on top. Crush it
So delicious, just put them all together
and this is my Italian
meatball sub, shall we taste it now? Oh my god.
Oh my god. Here. What have done to this one?
Nothing, aw c'mon, this is nice because it only one pieces
can we, mmm.
Yeah man, oh yeah. Don't forget, subscribe to
food tube channel, Gennaro Contaldo YouTube

English: 
And let us all enjoy it together. Yeah. Shall we say goodbye? Delicious, so good. Bye guys.
That is the best sandwich.
