I'm Kadu,
I'm from Brazil.
I lived in New York.
I studied for 5 years at the dental school,
but now I'm in Paris,
I'm studying at like Le Cordon Bleu.
Here you have the most beautiful
and the best school in the world.
I love Paris, it is incredible.
In each corner, you find something different,
and it's the best place for cuisine.
I love going to le marché.
You can find all the fresh products there.
Everyday you go there,
you'll find something new,
and discover more and more and learn more and more.
It's beautiful.
When you choose to come to Le Cordon Bleu.
You don't choose just to learn about food.
You choose to learn about a different country,
a different culture,
different techniques.
At the beginning you start a little bit afraid,
but after you see it's like magical.
The course have a total of 9 months.
They have three different levels.
It's Basic,
Intermediate,
and Superior.
I came here just to do the Basic course,
and now I decided to take the whole diploma.
I'm really happy.
This school is very didactic.
For me, it's very clear.
I learned so much and you feel more confident inside,
because the Chefs really take care about you.
First you have 3 hours during the demonstration class.
The Chefs show you all the recipe.
How do you cook this.
And then after,
You are in a small group
and you go to the kitchen,
and you put this into practice.
The Chefs are here to help you.
Today I put in practice
one more technique I learned at school.
I use the sous-vide machine.
Then I prepare some vegetables
and then I cook the oeuf parfait.
I like this new lifestyle.
This trend food coming soon.
Healthy is very important for me.
I like to take care of myself.
Not the exterior part but the inside part,
because you are what you eat.
I think I need to close one cycle.
I came here,
I learned,
I did my best,
and now it's time to go back home
and help and other people
with everything I learned here.
My project is to open my own restaurant,
and then I want to cook just healthy food.
