Tricolor Creamy Spaghetti
pour olive oil in a pan
add 15/20 cherry tomatoes cut into wedges
brown them about 2 minutes
add salt as you like
mix and turn off
boil 350g of spaghetti
put ricotta cheese in a bowl (250g)
and mix with 80g of pesto
drain pasta and mix it with cherry tomatoes
turn off, add ricotta cream and pesto, a little of cookig water and mix it
add pistachio grains to decorate
Thanks for watching !
