Hello
let's make sweet lemon pickle
 
 
 
 
 
 
 
 
Ingredient required:
lemon 450 g
 
sugar 100 - 200 g
salt to taste
 
chilly powder 1 Teaspoon
 
 
garlic & ginger 70 g
 
 
turmeric powder half teaspoon
 
vinegar 100-150 ml
oil 2-4 Tbs
 
 
 
 
 
 
 
 
depending the thickness of the skin
boil the lemon if the skin is too thick
 
 
 
 
 
wash the lemon
 
 
cut both the edges of the lemon
 
 
 
cut into four quarters
remove seeds if any
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
sprinkle salt
 
 
keep the lemon in the sunlight for drying for 4-6 hours
 
 
 
 
 
 
 
in a heated pan add oil, keep on a low flame
add ginger garlic paste and fry till is brown
add turmeric powder, mix well
 
 
 
add chilli powder
 
add vinegar
 
 
 
 
 
 
add sugar now
 
 
mix well
 
 
 
 
 
 
 
check for the taste
 
 
 
 
add more vinegar if you need  more tangy taste
 
 
 
add the lemon
 
mix well
 
 
bring to boil
 
 
 
 
check for the taste again
switch off the flame,
leave for cooling, keep container ready
 
 
 
 
transfer into the jar
 
 
leave it for mature for next 3-4 weeks
store it in a  cool ambient place
 
pickle ready to serve
 
 
Enjoy
 
 
 
 
 
 
 
 
 
