1 cup wheat/multigrain flour
1 tsp maida/all purpose flour
pinch of salt
pinch of ajwain/carrom seeds
1 tsp cooking oil
water
mix well
cover with wet cloth and rest for 30 mins
1 tsp oil
curry leaves,cumin seeds
1/2 cup chopped onions
fry them
salt
Turmeric powder
red chilli powder
coriyander powder
Garam masala powder
mix  well
1 cup sweet corn (Raw)
1/4 cup crushed sweet corn
1 tbsp oats/flatten Rice/Atukulu
few coriyander leaves
take one ball and press as roti
cut the edges
make into rectangular sheets
samosa sheets are ready
Roast samosa sheets on Tawa for 2-3 sec
2 -3 tsp maida mixed with water
slowly fold sheet into cone
fill cone with stuffing
apply maida paste on edges to easy folding
close edge into triangle shape
fill the gaps with maida paste
triangle samosa ready for deep fry
fry them medium to low flame for 7-8 mins
fry them on both sides
serve with fried green chillies
