This time, I will show you...
How I season my Pork Sirloin, ok...
This is about 1 pound...
I have washed it earlier...
I have to use a paper towel to...
...dry it more...
ok...
See...I have washed my hands earlier...
...so its ok if I touch it...
Ok...see...!
So, now these are the ingredients I'm going to use...
Garlic salt...
Sriracha...
This is a bit spicy, so the amount you put is your own preference...
Here it is, I'll show it to you thoroughly...
Here...ok...
Then this one is the Paprika...
I'll put some of this...
And I will put some Black Pepper...
So now...
For the meat to absorb the ingredients well...
I'll poke the meat with kitchen fork...
Like this... ok...
See...
Just do it slightly like this...
Okay...
There you go, it's done...
So now, I put the seasoning...
For me I like a bit spicy...
That is why...
I am adding a bit more Sriracha...
Next, is I have to put some Black Pepper...
Ok...
Now, I turn it around...
...so that both sides will have evenly...
Why seems nothing is coming out...?
There you go...ok...
I got it...
Oh! I forgot that I'm right handed...
...I'm turning this the other way around...
ok...
After that, now let's put some ...
Garlic Salt...
Mmmm, smells so good...!
Just put a little amount of Garlic Salt...
Or it depends on your preference...
So this are all my estimated preferences my friends...
Ok, my friends...
Ok...
Now let's put some... Paprika...
To add more taste...
...on my Pork Sirloin...
Here it is...
I'll flip it over so the other side will have as well...
Like this...
Ok... I add a little more...
Then, rub the ingredients evenly as much as possible...
To have an even taste all around when it is cooked...
Ok...There you go...
So now, we finished the seasoning part...
I will let it marinated to about 2 to 3 hours...
When it is ready...
I will show to you how I will cook it...
...to my Instant Pot air fryer Vortex...
Ok...
...or Instant Pot Vortex air fryer...
Okay...
For the meantime, I'll put it inside the Fridge...
Ok guys, now 3 hours have passed...
I'll bring-out the Pork Sirloin that...
...I seasoned earlier...
Here's the outcome...
Okay...
Here...!
Oh, isn't it looks good...?
It is not cooked yet but it looks so good already...
Okay...
So now...
I will show to you...
How I insert this...
Okay...
Oh, before poking in the rotisserie Spit...
I'll put a little amount of Olive Oil...
To make it shiny when it's cooked...
Ok, just a little amount only...
Then I rub it evenly...
...all over the Pork Sirloin...
Like this...
I have washed my hands earlier...
Ok...
Mmmm...it smells so good...!
Okay...
Now, let's have the rotisserie Spit poke through the meat...
Like this...
Now, as it is setup...
I will tie it this time...
The purpose of tying the meat with a string is...
...to hold the meat intact...
...while it is cooking...
So that when it is cooked you're rest assured that the meat is still intact...
Okay...
Or the other purpose is to hold the meat going out to your neighbor (joke)...
Do it just like this...
Okay...have the string wrap around the meat...
...as you get to the end just turn around til you get...
...back from where you have started...
Okay...
Here you go...
Oh isn't it...? here it is now after...
...tying with a string...
See...!
And now...I'll turn on...
...the air fryer...
Setting it up to 360 degrees...
...and the time to 20 minutes...
When "Add Food" flashes in the screen...
...that's the time I will put the Pork Sirloin inside...
And when I put it inside...I 'll set up to cook
...about 35 to 40 minutes...
Now, "Add Food" flashes in the screen...
and hearing a beeping sound at the same time...
That signals you of putting the Pork Sirloin inside...
There you go...
Here it is...
There you go...
See...
My uncooked Pork Sirloin...
Now let's close this one...
Then...
Observe, this will rotate...
I turn on the light...
Ok, at this time our Pork Sirloin...
... is cooked...
I'll measure the meat's temperature inside...
...to make sure that it is indeed cooked...
Okay...
178...
179...
So this means that...
... the meat is ready to eat...!
Fully cooked...!
Let's take-out the Pork Sirloin...
Ohhh...
Look at the outcome...
It looks so good...
Oh, it's really very hot...
Okay...
I'll take out the...
...the string I put earlier...
...so that...
...to keep the meat intact...
Ok, just a minute it's hot...
Now it seems have cooled down...
Okay...
After that...
Let's take out the Forks and rotisserie Spit...
Here you go...
Hmm, it fell down...
I apologize guys if I have made mistakes...
..because this is my first time cooking Pork Sirloin...
...in my Instant Pot Vortex...
Look at this...
Wooow...!
Wooow...! this is really delicious...
Look at the outcome of the cooking...
It's very tender...
See...Ohhh juicy...!
It is not dry...
Wow...!
There's a string left behind...
Ehmmm...!
This is very delicious...!
It is very juicy...!
Wow...!
All I can say is WOW...!
Wow... it's still smoking hot...!
Now I'll taste it...!
This is very delicious...!
The best...
The Instant Pot Vortex is really the best...
When it comes to roasting meat...
It is really juicy, believe me...
Try it yourself...
Thank you so much again...
...in watching my video...
...in cooking a Pork Sirloin...
I highly recommend that you have to try...
...for you to know...
...how good is the Instant Pot Vortex
...when it comes to cooking, specially on meat...
So...
Don't leave me...
Watch-out on my upcoming videos...
And I hope you will not get tired watching my videos...
Because I will not get tired making them for you...
Thank you...!
