Continuing with the street food theme,
this time I'm gonna show you how to make quick
and easy currywurst sauce.
If you don't know me yet, my name is Marta
from Cooking the World.
I am food guide here in Frankfurt.
On this channel we help people who like to
cook, eat, and travel to find traditional
recipes, and places to eat traditional food.
If you have been to Germany, and you are a
lover of street food, for sure you have tried
this German specialty, which is called currywurst.
Marta: I have talked about the history of
the currywurst already in my sausage video,
so if you would like to get some insight of
this I will put the link to this video down
below.
This week I would like to show you how to
make this delicious German specialty at home.
Currywurst is a sausage that is cut into cubes
and covered with a wonderful tomato and curry
sauce.
Currywurst was invented in Berlin, but nowadays
is popular in the whole country.
If you have some spare bratwurst, and you
would like to try something new, go ahead
and make the sauce with me.
Marta: For the recipe we're gonna need vegetable
oil and onion, sieved tomatoes, sugar, and
tomato puree, chicken broth, paprika powder,
and Worcestershire sauce, your favorite curry
powder, salt, and optional, lemon.
And as always, you will find a link to the
recipe down below.
Marta: At the beginning, we're gonna pre-heat
the pan and wait until it's hot.
Then we're gonna pre-heat some oil.
Now it is time to add the onion, and put a
bit of salt.
After about three minutes, we are ready for
the chicken broth.
And right after this for the sieved tomatoes,
and of course, tomato puree.
Before we start simmering the sauce we're
gonna add Worcestershire sauce, and paprika,
and curry powder.
For the sauce, I use middle spicy curry powder.
That smells really nice, but I smell that the
sauce is gonna need some salt.
After this, we're gonna leave it for about
20 minutes.
Don't forget to turn down the heat.
Marta: Now it is the time to season the sauce.
For this we're gonna need some sugar.
This is exactly the consistency that we are
looking for.
You don't want the sauce to be too thick,
but also not too watery, or liquidy.
How would you say that?
Anyway, let's taste the sauce and see if we
need additional salt, or lemon.
This is so beautiful, guys.
This is seriously the most beautiful sauce
I've ever made I think.
Marta: For the currywurst we obviously are
gonna need a sausage.
The sausage is usually fried on the pan, but
trust me I don't need extra fat at this time
of the year.
This is our beautifully grilled sausage.
Now we're going to cut it into cubes.
Take this small bowl and place the sausage
in it.
Now watch and learn, my dears.
For the extra kick I've seen that in those
currywurst shops they put curry powder directly
on the sausage.
For this I use the extra spicy one.
Then we gonna put our sauce and a lot of mild
curry powder.
Remember, this is how I like my sausage.
You do with this curries whatever you like.
At this point, your currywurst is ready, so
grab some bauernbrot
or fries, and enjoy it.
If you like German foods there is a
great group on Facebook, which is called German
Traditions and Recipes.
As the name suggests, people share there the
great traditions and recipes from Germany.
If you are interested in joining the group
I'll put the link down to it in description
box down below.
Thank you very much for watching this video.
I hope that you enjoyed it.
At this point, I was wondering what is your
favorite street food from Germany?
I'm really wonder if you have tried something
what I haven't tried.
What is obviously with those regional differences
possible.
Anyway, if you like street food and you are
coming to Frankfurt we have prepared a street
food guide where you can find our favorite
vendors and dishes that we recommend.
If you'd like to get the guide please subscribe
to our weekly newsletter.
I wish you all happy week, safe travels, and
I see you in the next one.
Bye.
