TELL US ABOUT THIS ONE. 
GOOD AFTERNOON. 
>> Reporter: GOOD AFTERNOON TO 
YOU. 
AND I HOPE YOU ARE HUNGRY 
TODAY. 
STUDENTS RIGHT HERE AT SOUTH 
HOUSTON HIGH SCHOOL PREPARED 
THIS MEAL SHOWING OF OFF WHAT 
THEY LEARNED IN CLASS. 
>> AT FIRST I COULDN'T COOK BUT 
NOW, I HEARD NEW STUFF EVERY 
DAY IN A THIS IS THE MAIN THING 
I LOOK FORWARD TO EVERY DAY. 
. 
>> I AM MY KID CAN GO HOME AND 
APPLY. 
THEY CAN GO IN THE KITCHENS AND 
SHOW THEIR PARENTS WHAT THEY 
PRODUCE. 
WHAT THEY LEARNED. 
AND. 
>> THIS IS RAINBOW CHARRED SO, 
WE ARE SUPER EXCITED ABOUT 
USING THAT, AND THE THING IS 
THEY ARE LIKE WHAT IS IT? 
HOW DOES IT -- HOW DOES IT GROW 
AND WE TALK ABOUT WHAT 
NUTRIENTS DOES IT PROVIDE TO US 
SO THEY KNOW HOW TO EAT 
HEALTHY. 
>> I LIKE LEARNING STUFF NEW. 
SO, LIKE, IT'S A NEW BABING 
RECIPE, IT'S A NEW BARBEQUE 
RECIPE. 
I AM WILLING TO LEARN IT. 
>> THEY LEARN THROUGH THE 
MEASUREMENTS OF THE RECIPES AND 
HOW TO CONVERT THEM THE RECIPES 
AND THEY ARE LEARNING 
SCIENCEUNLIKE WHEN THEY BAKE 
AND HOW DIFFERENT INGREDIENT 
AFFECT OTHER INGREET YENNED. 
>> Reporter: IS IT HARDER THAN 
EASIER THAN YOU THOUGHT IT 
WOULD BE? 
>> IT'S LIKE HARDER BUT LIKE A 
GOOD HARD. 
. 
>> Reporter: AND, OF COURSE, 
YOU WERE LOOKING AT TODAY'S 
FINAL PRODUCT HERE. 
AND, OF COURSE, WE
