I'm gonna show you three basic chopping
methods that are gonna make it more
efficient in the kitchen and keep your
fingers state number one is tapped
dropping to really important that you
keep all your fingers behind the knife
and just use this hand to guide the
knife as you work your way down the
vegetable keep all your fingers tucked
up nicely as soon as it gets a bit rocky
you can pop over and there is your
lovely chopped courgette
rock chopping going to use chili and are you
going to do is this motion and again
it's all about keeping your fingers
behind the blade so they've got a nice
even chopped all the way through nice
and finely chopped the third one is
called cross chopping or swipe chopping
and this is a really safe way to start
chopping if you're new to the kitchen
put your second hand on the end of the
night away from the blade and then all
you're doing is just dropping straight
over to get a nice find ice use your
blade to bring everything to the center
and they can walk through
and there you go three really safe easy
methods of choppy if you want to find
out more about what I do he have a look
at my recipes on my channel and make
sure you subscribe
