I'm Chef Hatley Bright, I'm the instructor
for Culinary Arts at RCC…
and we're getting ready to open our brand
new state-of-the-art kitchen lab!
We're going to learn how to dice, how to brunois,
how to mince, how to pizan —YEAH!
If you've ever wanted know what it means to
be a saute cook, a fry cook, a saucier…
an executive chef… come see me
at rappahannock dot edu or 804-758-6700
