hi folks how's it going welcome to my
virgin kitchen where as always we cooking a
recipe for the very first time
and today's is so easy that Phoebe did most of it right
did you enjoy it did you what did it taste like
it tastes like salmon and pasta yeah...
it is salmon and asparagus pasta
it tastes as good as it looks with all those textures and flavours in there
& salmon
oh yeah baby you get the ingredient list when Phoebe clicks her fingers
okay so the ingredients should come down
hit pause, write them all down and this is how you do it
first boil your kettle then add your pasta we used this colourful pasta right mate
yeah that was cool Daddy poured the boiling water
onto the pasta because it was dangerous for me
put the saucepan onto a medium flame and cook the pasta according to packet instructions
cut off the asparagus bottoms
with scissors why cut off the
bums mate because they are nasty
they are nasty bums, not good so then I came in with a big old knife and cut the asparagus
into 3 sections once
the pasta was cooked I poured the
asparagus into the saucepan when you asparamonks do you mean
asparagus?..... yeah
once the asparagus is cooked through with the pasta should only take 2 to 3 minutes
drain it all off then you need to get that pan again
Phoebe sings ba ba black sheep
Phoebe is doing amazingly well in fact i'm probably here just for
health and safety purposes
do you actually need me? No
i'm doing fine
in that same pan pour in the water then Phoebe got to crumble a stock cube for the first time
this is a stock cube, this is cream cats like it
and people like it, try not to make a mess like I did..... crazy kid
Once the mixture is all mixed through chuck in some coriainder / parsley, pepper
and also your salmon which should be nice and fine
in little pieces your child did for you
put that pan back on the hob to warm it through before it hits boiling point remove from the heat
and push in your asparagus like this *makes silly noise* ..... yeah
give it a real nice mix around together
to make it really coated once it is coated add on a little parmesan
mix it through and that is done right Pheebs? Yep
once you've done it
yeah, get your spoon and spin it around and see what happens..... Phoebe breaks wind!
Phew! It's a bit pongy / in here anyhow with your pasta done whack it on a plate
give a sprinkling of black pepper, more parmesan cheese and some parsley / coriander
go to town on it make it look really good
tweak it as much as you like and that is a load of layers
of flavour there right now & that is how you make our asparagus and salmon pasta
 
I really liked the pepper salt
and the um fish and pasta
and it's really good
Phoebe breaks wind again
aghhhhh ..... is that the asparagus?
