Hello, I am Madhura and welcome to MadhurasRecipe Marathi
We are making awla lonache today. To begin with, let's make masala for this.
Add 1 tsp mustard seeds in a pan. Add 1 tsp cumin seeds and 1 tsp coriander seeds.
You can skip coriander seeds. Roast on medium heat for about 2-3 minutes. No need to roast longer.
When mustard seeds begin to pop up, turn off the gas. Mustard is popping up nicely. Turn off gas.
Add 1/2 tsp fenugreek seeds in heat of pan. Dry roast these.
If fenugreek seeds are heated for longer time, it's bitterness increases.
So I turned off the gas and roast it in the hot pan for just about a minute.
I have roasted fenugreek seeds for about a minute after turning off gas. They are a little hot.
Transfer mustard seeds, cumin seeds, coriander seeds and feungreek seeds into blender jar and blend it into powder.
Make coarse powder. Don't make fine powder. Pickle masala is already. 
I have heated 1/4 cup mustard oil in a pan. I have 1 cup awla slices. 
I have washed and dried awla and then cut it into thin slices. Let's add this into oil.
You can use whole awla too. But if you are using whole awla then wash and dry it really good.
Puncture it with toothpick or fork. So that masala will be absorbed in it.
Fry awla in oil until it gets light golden colour. I have fried awla on medium heat for about 7-8 minutes.
Awla had become nice and soft. Also it has got light golden colour. Turn off the gas.
We will add other spices when it cools down a little. Mixture has cooled down really good.
Add pickle masala that we prepared earlier. If you don't want to add roasted mustard seeds, 
Then you can add moharichi dal that we get in market. You don't need to roast it.
Add 1 tbsp red chili powder and salt to taste. Mix well. This is looking yummy. 
Let's fill this mixture into a bottle when it cools down completely after 1-1 1/2 hour.
Awla pickle is completely cooled down. I have a glass bottle. I have washed it really good.
Dried it and sterlized it with hair dryer to remove germs in it.
Let's fill pickle in this. Awla pickle is looking really awesome.
I have taken out pickle into a bottle. Close the lid and keep it at room temperature for 2-3 days.
Then we will transfer this into freeze. This pickle remains good for 6-7 months in freeze. 
This goes well as side dish with paratha, chapati, poli or rice. You can also have this with dosa or ghavan.
I will add detail ingredient list at the end after the video. Do watch till end.
You have like, comment and subscribe. Don't leave until you subscribe.
Thank you very much for watching my recipe. Let's meet again with such nice recipe.
Till then, keep smiling, be happy and keep on eating.
