Hello Friends
Once again welcome to Renu Gupta’s Daily Kitchen
Today we will learn to how make Garlic Pickle
Which is not only tasty but also very beneficial for our health
Let’s have a look at the ingredients
250 gram peeled garlic
In spices
Salt
Red chili
Turmeric powder
Thick aniseed
Asafetida
Cumin seeds
Pulverized mango powder
Nigella seeds
And mustard oil
We will start with taking 2 tbsp. mustard oil in the Wok/pan
Once the oil gets heated we will add 1 tsp. cumin seeds to it
We will lower down the flame and add a little amount of Asafoetida
½ tsp. turmeric powder
Firstly we will add peeled garlic in it
We will mix them well
And add the remaining spices
1 tsp. salt
1 tsp. Nigella seeds
¼ tsp. red chili powder
2 tsp. fennel seeds
We will mix them wel
And then we will stir it for approx. 5 minutes on medium flame
Our pickle is almost ready
In this we will add 1 and ¼ tsp. of Pulverized mango powder
Mix them well
We will now turn off the flame
And will wait for the pickle to cool down
So friends, our Garlic Pickle is ready
I have stored it in this jar after it was cooled
I will keep this under the sun for 2 days covering it with a lid
One thing to be noted that we will shake it 2-3 times every day as we have used very less amount of oil in it
So that all the spices in it gets mixed
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