welcome to recipes in my way today we
are going to make mango pickle ,now we can see how to do this and the ingredients required
i've taken 3 mangoes this is of 750 grams
we can chop mangoes finely
in this finely chopped mangoes
add three table spoon salt and mix them well
in this salt mixed mango i'am leaving it for 1 day
leaving this for four days will give good taste
while keeping this for four days we need to mix them at least once a day
this mango had been in salt for one day
now let's see the other items required for this pickle
three table spoon red chili powder
1/2 spoon turmeric powder
one hand chopped garlic
fenugreek 1& 1/2  table spoon
fry and powder this fenugreek
some curry leaves
1 spoon asafoetida
1 spoon mustard seeds
250 ml gingelly oil
if oil is more the pickle will be good for long
first we can fry the fenugreek
we should fry this in slow flame
these are fried well
now we can powder this after cooling
we can heat the oil we took in a kadai like this
oil is heated add mustard seeds
curry leaves
add the chopped garlic
dont fr this for long
garlic is also fried now we can switch the stove off
and add the turmeric powder
3 table spoon red chili powder
1 spoon asafoetida powder
mix this well
finally the fenugreek powder we made
then mix the mango in this well
while mixing this keep the stove in low flame for two minutes
our superb mango pickle is now ready
this will be tasty to eat with all the variety rice
try this in same manner and same amount of ingredients
