Hello.
Welcome to Home Cooking with Somjit.
Today I'm going to cook:
Pork Belly Soup with Pickled Vegetables.
I have 500 grams of pork belly, cut into bite sizes,
250 grams of pickled vegetables,
Today I'm using mustard green pickled vegetable,
1/2 tsp of salt
1/2 tbsp of sugar,
1/4 tsp of pepper,
100 grams of radish,
100 grams of carrot,
and about 100 grams of shallots,
and I'll be using one liter of water.
Heat the pan.
Putting in 1/2 tbsp of cooking oil.
We just need to wet the pan with cooking oil.
When pan is slightly hot,
putting in all the pork belly.
Sprinkle some salt,
half of the salt,
and the pepper.
All the shallots.
We want to stir fry the pork belly
until all of it has changed the color
to slightly white color.
This will take about 1 minute.
Now we put in all the carrots,
and the radish,
and pickled a vegetables.
There is a really very nice fragrance right now.
Now I'm putting in water.
About 1 liter of water,
Put in all the sugar.
All of the salt
and the pepper.
Cover the lid and bring it to boil.
The soup is boiling.
We're gonna give it a stir.
I am reducing the temperature, or the heat.
Down to low heat,
and set the time for 1 hour.
We're going to slow cook it for 1 hour.
Cover the lid,
1 more minute to go,
and I'm going to give it a taste.
Delicious.
It's enough taste, enough flavour.
At this stage,
if you want to add more salt or
any more seasonings, you can do so,
but for this soup, it's really delicious.
This is best served immediately once it's cooked,
and while the food is still hot,
so I'm going to dish out and serve.
This soup is best served with rice.
Let's eat.
Delicious!
The soup is very tasty,
it's a bit of sour, it's a bit of salty,
and a bit of sweet.
And the pork belly is
tasty and soft and tender,
like can melt in the mouth.
for the vegetable,
it's a little bit salty a little bit sour.
Eat with rice, it's really delicious.
Very savory and appetizing.
Lovely.
If you have tried the recipe,
do share the outcome in the comments below,
I would love to hear from you.
Thank you for watching.
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Thank you and bye bye!
you
