There's actually two components the Saturday night service ready
it's predicated generally on Monday
morning academic ready
we understand the commitment to learning
the foundation of our cuisine
that's predicated generally on
discipline, technique, and the foundation
of the culinary arts
we all strive to be Saturday night
service ready because we understand the
craft.
So when we say Saturday Night Ready were talking about that huge busy
service
a crazy amount of work, not a lot of time
to direct
and handhold and support and they're sort of literally
and figuratively thrown into the fire and
they're able to perform.  
Generally speaking Saturday Nights are the nights when
It's Showtime. We have our premiere evening
we've got people in the dining room its its
packed and the kitchens humming,
we'd  like to think that once our students graduate they're going to be
ready for that experience. 
Well Saturday night would be the
epitome of service  
that's the highest level of performance
and when we talk about being Saturday Night Ready it deals more with the intangible being
prepared
and having some dedication to the craft
that you've done some study.
So people that are on the A-team so to speak will need to know that they need to be
more prepared
than just showing up for work and then
going through the motions and that's one
of the day most difficult things 
we teach is trying to get that respect
for
preparedness, attitude, and just that
whole level of professionalism
Come on I got six servers standing here with no plates in their hands. 
 
 
 
 
