Thinking about making pasta but
something not too heavy
no meat no cream something light
maybe it's the day. Do you know you want to
learn how to make the pasta
stay tuned because it's going to start now
Now after picking into the ingredients
and how the final dish is going to look
like, come closer because we need to put
a pot
for the pasta and we need to start
cutting the vegetable
Let's start with our garlic. We are going to
take it
and crush and slice
back on the plate
Green onion
Lemongrass
Break it
to release the flavour
Mushroom
quarters
1/6
So everything going to be almost the
same size
as the oyster mushroom.
Go over the oysters
if the oysters
are big just cut them in half
Kale
go over the back
Bringing it together
one two three
chop
chilli
slice with some of the seeds and
back to the plate
Our pot with salt
water already boiling.
What we're going to do, we are going to cook
the fettuccine.
This one is a homemade fettuccine and
you're going to have the recipe on the
right on the left
probably so check it out
and this one
let's cook
the pasta
Meantime we're waiting for the
fettuccine to cook
we put a pan on a heat high heat
eight out of nine electric stove power
we have our vegetable stock that I'm
usually making from
celery, onion, carrot and thyme
that's it. Already on the heat also warm
and to this, we're going to add the
lemongrass.
We're going to give the vegetable stock
to cook for 10 minutes to release the
flavor of the lemongrass into the stock
and then we're going to use it
for the pasta as a base for the sauce
and
I have cold also vegetable stocks
because we're going to use
cornstarch to thicken the sauce
I'm going to add the lemongrass
Our pasta is cooked so we're going to
take it
and
A little bit water take the starch down
Let's start with the regular olive oil
When the pan is hot, we are going to add the
kale and close it
with the lid straight away so it's going
to steam
inside and actually going to cook and
saute in the same time
Look
Salt and close. Straight away 10 seconds
you already start going to smell the
smell
and you will see that the colour become
much
greener on them
Now you're going to open toss it
mix it a little bit and give it
a little bit more
so
mix it, we have the kale that is already charred
and nice
out of the pan
Pan back on the heat. Keep the lid
close to you.
Again olive oil
and now
the mushroom
What we'll do with the mushroom
same thing
Salt
Pepper
Toss it
We really want to give a colour
to the mushroom at the same time also cook them.
So to do it again the pan is really hot
we are going to
close it so now the mushrooms are going
to steam and actually cook from the
inside but
the pan is hot enough to actually
evaporate
all the liquids that are coming from the
mushrooms and it's not going to be like a
pool of a
soggy mushroom inside so it's actually
going to work. Everything I'm doing like
seven-eight
While waiting for the mushroom always
open a little bit and toss.
Look at the colour beautiful
beautiful.
Meantime we're waiting for the mushroom
we're going to take our cold vegetable
stock and the cornstarch
mix them together using a fork
and this is going to thicken the sauce
and actually cover
instead of using butter, you know all the
recipes here with butter I said let's
make something different.
And it's going to be a little bit more healthy
Now when the mushrooms are nice and
roasted,
we're going to add our other ingredients
all of them
at once
A little bit more olive oil
Now we're doing it without the lid and
at this moment
wine
Let it evaporate
Soya
one scoop
of vegetable stock
and honey
everything
We are going to add the cornstarch mixture
The cornstarch, I'm not adding everything
at once because it's going to be really
thick
better to add a little bit by little bit
So now basil, we're going to
tear it and we're going to eat it
with the kale
Now when everything is together
Mix it
Bring the pasta and
mix it with a pasta
Let the pasta observe the sauce
and when it's ready
Plate
So
are you ready to eat?
And I almost forgot, sorry about that
sesame seeds
on top
So now it's just time to eat and let me know
what you think about this video in the
comments below.
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Thank you very much and now it's time to enjoy
