Hi everybody, 
and welcome to Munchies.
I'm Toni Charlene and
 today's guest is Jon Gabrus--
-Hi.  
 ---who has confessed he's already high.
What would you like
 to smoke now?  [laughs]
-I brought some joints 
we can smoke if you want. 
 -I'm excited, yeah.
This is tangie a sativa. 
I rolled them up into 
these cones that I buy. 
 
[indistinct talking]
♪ ♪ 
What is your favorite
 munchie to like do or make?
-I'm not a snacker. 
 -Okay.
I eat meals. Like I used 
to make ghetto nachos 
which was like Cheez-Its
 with slices of Kraft singles on top. 
-Oh. Alright.  
 -Yeah.
-I've never had that before. 
 -It's awful. [laughs]
I literally would melt Kraft 
singles on top of Cheez-Its, and 
then just put Frank's
 RedHot on top, and I was like, 
oh, these count as nachos. 
On the count of 3, 
I'm gonna just say what I want,
you say what you want. 
[together]: 1, 2, 3...
-Chicken nuggets. 
 -Trashy  nachos.
[laughing] Trashy nachos 
and chicken nuggets. 
-So lets do trashy nugget nachos.  
 -Ugh.
♪ ♪ 
[indistinct talking]
Cheez-Its. Perfect. 
Chicken nuggets. 
Damn someone's got loot tonight.
Give me that pan dog. 
Oh perfect. 
Do you have one 
that's blacker maybe?
At least the nuggets are 
organic that we're putting on a 
fucking carcinogen plate. 
What can we do next?
[inaudible]
I'm now fucking hungry. 
-♪ ♪  
 -[indistinct talking]
Set it and forget it. 
-Mm-hmm. 
 -Do you ever layer it?
Oh, okay. Okay, so you 
have like a pyramid shape.
Yeah-yeah, you're doing great.
-Here we go... a little on top there. 
-Right.
So this is a little bit
 before the alarm went off. 
They're not cold in the middle. 
They look crispy. 
How many do you think
 I should put on... [laughing]
Yeah, we're
 making a pyramid, 
'cause then we're 
going to cheese that, right? 
Yeah, we should add 
some chips and cheese. 
Be a little careful 
while you're placing them. 
They're hot little fuckers. 
Traditionally, men put them...
Oh my God dude. 
Why did I think that your
 microwave might not look like 
that on the inside
 for a split second? Why?
-The microwave is wrong. 
 -I never use the microwave though.
Well someone did at some point. 
Okay, yeah, I don't think
 we should cook it anymore.
-Okay. 
 -Because it's literally...
we just put it in for 
another 45 seconds and 
nothing changed. [laughs]
So here we go. 
And then the 
last final ingredient. 
 
I can trust myself here. 
-I trust you for sure. 
 -Do a nice little drizzle. 
Oh, that's great. 
♪ ♪ 
Oh God, that's good. 
It has a great texture to it. 
Yeah.
You barely taste the Cheez-Its, 
but they give that great crunch.
This was a monster 
dish that we did the 1-2-3,
we rochambeau'd 
and it came out the same. 
And I never had nugs
 on my nachos. This works.
Hey, it was nice
 meeting you. [laughing]
Nice meeting you. 
See you later. 
I left about an hour ago--
-[Jon's coughing] 
 ---And it was great. 
-I feel great. 
 -I feel great too. 
Do you want me to do it?
I don't remember what 
I was supposed to... what it was.
Yes, please do it. [giggling]
Thanks for watching Munchies
 with Toni Charlene.
I'm her guest Jon Gabrus--
-This is awful. 
 ---signing out. 
But it was really good,
 uh, signing out. 
