hi everyone today the recipe is Nam
Chua all we need are pomelo skin and use the
white part only
we also need some shredded green papaya
some salt some sugar black pepper and
vinegar and also some roast rice powder
for this one you can make it yourself or
you can buy it and some Asian store ok
so now I'm going to show you how to cut
the pomelo I'm going to remove all the
Pomelo green layer after removing all
the green part I'm gonna cut the
white part into slices then roll and
cut it into thin strips
after that add some salt and some water
into the pomelo bowl and try to squeeze
all the pomelo skin to extract the
bitterness as many times as possible
you can repeat the step several times
with tap water until no more bitter
taste in your pomelo skin
boil some water with some salt on high
heat then add pomelo skin and cook for 5
minutes then dump out the whole pot
rinse and squeeze the water out as much
as possible pound the pomelo skin by
using a pestle or a knife handle until
it becomes mushy in a saucepan saute
some garlic with some cooking oil then
place in pomelo skin and add some salt
some sugar and vinegar so well for a
couple of minutes for medium heat
finally add some roast rice powder into
the pan mix well and remove from heat
now I'm going to transfer the mixture
into a big bowl then I add some black
pepper to get a very beautiful color add
one drop of red food coloring and also
one drop of yellow food coloring into
the mixture
finally place in some shredded papaya
and mix well until all the ingredients
are just combined
then round the mixture into balls
to wrap the name place garlic Thai chili
slices and Vietnamese coriander onto a
center of a plastic wrap then place in
one ball and wrap tightly and that's it
you can let it sit out for 24 hours and
after that is ready to eat and thank you
so much for watching my video and also
supporting my channel everyone and see
you in my next video bye
