HOST: Today, I'm going to
take this gigantic cake
and turn it into a huge kiwi.
[music playing]
So I'm going to take
the ganache all the way
to the edge of the cake.
Now I can start covering
the whole thing in ganache.
I'm going to take a
piece of flexible plastic
because I can really contour
this to the side of the cake.
Just a little mist
of vodka-- then I
want to grab my
kiwi green fondant,
drape it right over the top.
Smooth out any of
the air bubbles.
Cut this green nice and flush
to the side of the cake.
And I'm just going to drape my
brown kiwi-skin color fondant,
get rid of any of
these large wrinkles.
I want to make sure that the
edge of this green fondant
attaches really nicely.
Really slowly, I just want
to cut around the edge, here.
So now it's time to
add all the detail
that's going to make the
top of this kiwi look
like a real kiwi.
So that's how I create a
gigantic kiwi out of cake.
