This episode of Food Quest is brought to you by Sean and John of Windermere Homes & Estates.
It's Marcus with Food Quest, another sunny San Diego day
I was just walking around in Balboa Park, worked myself up an appetite so I think I'm gonna check out some contemporary Italian food at CUCINA urbana.
CUCINA urbana opened its doors in 2009 quickly becoming a neighborhood favorite and has been providing
Bankers Hill with contemporary Italian cuisine using locally sourced organic products ever since.
Boasting in-house cheese
Handcrafted artisanal breads and pasta made from scratch, what's not to love?
All right guys we just came from the kitchen you saw what they're doing back there.
They make their own pasta, their own pizza.
Smells as good as it looks. I'm excited You guys, come here for
Restaurant Week for lunch twenty dollars gets you a grilled cheese sandwich. This is sourdough with porchetta.
We've got truffle fries because truffle fries
amazing. And fancy ketchup.
Mmm. We can really taste the butter. You know as we say in the industry more butter more better.
Lunch was stunning!
Now it's on to dinner.
Alright guys so lunch, they make is moderately difficult.
There's six options to choose from, not too bad, but for dinner it gets insane.
We have three different menus with multiple options in each category.
There's a $30 menu, $38 menu and a $44 menu. How are you gonna decide? Well for me,
I got myself a chopped salad you can get it in any of the menus keep things simple that way I can really concentrate
and think about what I want to eat for my entree. They have margarita pizzas. They've got mushroom pizzas.
They've got a roasted beet and fig - never had that before so delicious. We've got Atlantic salmon
I love fish, but I went with the bucatini a
house-made pasta they make it here right back there
Poached hen egg all covered in this nice finely grated pecorino cheese
Oh damn, that's smells good
Now it's time for me to feast I've been staring at this for way too long, and I want to in my mouth.
So I'm gonna do it.
Mmm. Look at me just eating this food. I'm so rude.
I'm eating it in front of you guys without even offering you needs to you. I'm so sorry.
I wish I could give you some.
I wish I could I wish I could reach out through your cell phone through your computer and just give you a bite.
But I can't. But you know what you can do?
You can actually you can go yourself you can go to these restaurants.
You can check out SanDiegoRestaurantWeek.com, look at their menus
Go there eat some of the food that they have  - you won't regret it, I promise you.
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