Today I will share with you olive pickle recipe.
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Here I am boiling 1 kg olive. Now I 
am smashing the boiled olive.
Here I pour the 250 gm mustard oil.
When heat the oil add smashed olive.
Mix well.
Now add 2 tsp salt.
Now add 3 tsp red chilli powder.
Mix it well. Now I add 2 cups of sugar. Mix well and add 2 tsp panch phoron powder.
When the sugar melt add
1 cup of vinegar.
Mixwell and cook it for 10 minutes on high flame.
Now add once again
1 tsp panch phoron powder
and cook for another 15 minutes on high flame until the pickle becomes dry.
After 15 minutes the oil floating over the pickle.
The colour of the pickle also changed. Now the pickle is ready.
