Hello Foodies! Today we are going to make Marie Biscuit cake
We need is - Marie Biscuit 100 grams
Powdered Sugar - 1/2 cup
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Milk - 1 cup
It is too simple to make it. Then let's get started
In a mixture jar, crush the Biscuits into fine powder
it is perfectly crushed
we will add sugar powder
then add baking powder
baking soda
mix it
now we will add milk to make a smooth batter
batter is ready - note the consistency
we are going to make the cake without oven and so here i am using tin or aluminium vessel to bake
you can use any shape
now let's pour the better into the vessel
we have to grease the mould with butter or ghee and flour
now we will put it on stove
i have preheated the pan for around 5 mins
we are going to bake the cake on low flame
after 20 to 30 mins, check the cake and if needed cook for five minutes more
it has been 30 minutes, we will check it out
it is ready, check it with the help of a toothpick
let's unmould it now
it is very soft
and it tastes very much delicious
So MARIE BISCUIT CAKE IS READY !
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THANK YOU FOR WATCHING.. CYU SOON
