- Ah, it's so hot.
Why did I do that?
Today on the Edgy Veg
we're doing another What
I Eat In A Day video.
(light music)
Breakfast is first.
So we're going to start our breakfast off
with a chocolate mint smoothie.
But first,
shots.
Last time I did a ginger shot
you guys asked what was in it.
Ginger, some apple, some
turmeric, some cayenne.
I would say this is like a
little shot glass of happiness,
but it's a little shot glass
of "whee, I'm awake now."
It's a pajama party.
- Yeah, to pajama parties.
- [Both] Ooh.
- Oh, we did that at the same time.
- Ah!
- It burns so good.
Now that we're awake,
let's make a smoothie.
Chocolate mint smoothies.
So almond milk
and then I'm putting in some chlorophyll.
This is mint flavored chlorophyll.
Raw maca cru.
Cru just means raw in French.
Half a tablespoon of that I guess.
Sure.
Cacao.
Ooh.
Heehee.
Did you see the smoke?
To sweeten this up I'm using
some coconut palm sugar.
I'm doing, like, a tablespoon
of everything I'm putting in here.
Almond butter.
I just freeze, like, bananas
that have gone really brown.
We'll do half of one.
And blend.
(light music)
Now some of you guys were
commenting about the fact
that I drink my smoothies with
a straw and I don't chew it.
And to that I have to say,
hey, nobody got time for that.
That's breakfast.
Hmm, chocolate.
Well, hello.
It is not lunch time.
I found this cauliflower in our fridge.
So I thought that I would make
some cauliflower wings for lunch.
Lots of people have done this.
I am not the first one to do this.
But I'm gonna put, like,
a fun spin on everything.
Do the hokey pokey and shake it all about.
This is an inside look
into how I recipe test.
I don't actually really know
what I'm doing with this recipe.
I think I'm gonna put
them in the oven at 400
for like 20 minutes.
And then we're gonna take them out
and bread them.
Yes.
Yes.
I always forget to put a timer on
and then things are on fire.
Okay, I'm exaggerating.
They're not on fire, but
they're definitely charred.
I realized I haven't drunk any water today
so I'm drinking some water.
Oh, and our cauliflowers are ready.
I have no recipe here,
I'm just making this up.
Okay.
So I have some flour.
You can use whatever flour you like.
I'm using organic unbleached white flour.
But I'm sure you can do
this with, like, rice flour,
or coconut flour, or other
flours that are flour.
I don't know.
I'm gonna season it with
some things I think.
I have some onion powder, white pepper,
chili powder because,
I don't know, why not?
Garlic powder,
and some salt.
Mixy-mixy-mixy.
Now I put them all in there.
I'm just gonna toss them in that
and then I'm gonna put
these in an egg replacer
and then put them back in here.
(light music)
So I'm gonna take these guys,
I'm gonna throw them in the egg replacer,
and I'm gonna throw them back in here.
It's very important to
me that I get my oil in,
like, as early as possible in the day.
You know, it's important for, like, energy
and deliciousness.
So I'm gonna deep fry them.
(light music)
Like on their own they're amazing.
Holy crap holy.
And then we're just gonna go like this.
And I'm gonna put them on
this serving dish thing
'cause I'm fancy.
Okay. Okay.
Lunch time, eating things.
No, I can't wait.
Wow!
I would lick all of you if I could.
- Oh my God.
This is awesome.
Just as good as a chicken
wing, if not better.
I may eat this entire plate.
I don't care.
- Beer.
- Cheers.
- Cheers.
Whoa.
This is a bread maker.
This is where I make my bread.
In this bread maker I also made
pizza dough!
For dinner we're having pizza.
Waffle pizzas.
I went to the store,
I got like all the fake meat, all of it.
Like there is no fake
meat left at the store.
Hello!
I've been in this fridge for a few days.
You need to eat me.
It's snack time and I have
this leftover carrot cake
from the video I made for you.
Didn't even dirty that, putting it away.
The snack time is very important to me.
I think it's a very
important meal of the day,
and in my opinion, snack time
is only allowed to consist
of something sweet,
and the sweeter the better.
And this sweet has carrots in it.
So, em,
beta-carotene and stuff.
(light music)
Three- to five-day-old
cake is still really good.
I mean technically it's just sugar, right?
So,
it's not really going
to go bad very quickly.
I thought that we would
make pizza pockets,
like waffle pizza pockets
using meatless chorizo,
slow roasted chicken,
vege-poulet grille lentement,
and oven-roasted turkey slices.
Whatever.
It's not chicken but
it looks like chicken.
Just kidding.
I'm not actually gonna to
throw, 'cause this is my home
and I don't trash my own home.
I'm gonna recycle these.
I had this homemade tomato sauce.
I have some vegan mozzarella.
Rolling pin time.
(light music)
The Edgy Veg cuts pizza.
Waffle pizza pocket extravaganza.
Oh-ho-ho-ho-ho.
It's really hot though.
I'm gonna make a couple more of these.
Then we're going to eat them.
If I eat anything else today,
I will turn on the camera.
If not, I hope you guys
have an amazing day.
If you want more videos like this,
leave me a comment below.
Let me know what other types
of videos you guys want.
Give this video a big
thumbs-up if you like it.
Then I'll know.
And I am so close to
hitting 100,000 subscribers
so make sure that if
you haven't subscribed,
you hit the Subscribe button.
It's down there.
It's free.
You will get these awesome
videos, recipes to your inbox.
And make sure you go over to my blog
for any of the recipes that
you saw on today's episode.
And I will talk to you very soon.
As always, I will see you
on Snapchat and Instagram.
And I love you.
Bon appetit!
Bye.
(light music)
The first part of our
spaghetti and meatballs
I have to make are, of
course, the meatballs.
And this is more of the,
like, time-consuming part,
but it's totally worth it.
