ASSALAM U ALAIKUM.WELCOME TO STUDENT COOKING!...
TODAY WE ARE MAKING MATAR YAKHNI PULAO RECIPE.
NOTEDOWN THE INGREDIENTS  OF MATAR YAKHNI PULAO.
BASMATI RICE = 750 GRAM/ 3 CUP (SOAKED 40 - 45 MINUTES)
MATAR = 2 CUP
ONION = 4 (MEDIUM SIZE ONION CUT IN TO SLICED)
 
GREEN CHILLIES = 4
GINGER PASTE = 1 TBSP
GARLIC PASTE = 1 TBSP
YOGURT = 1 CUP
SALT = 1-1/2 TSP (OR TO TASTE)
BAY LEAF = 2
 
CINNAMOM  (DARCHINI) STICK = 2
 
 
CLOVE = 4
BLACK PEPPER = 7 -8
 
GREEN CARDAMOM = 3-4
BLACK CARDAMOM = 2
STAR ANISE = 1
WHITE CUMIN SEEDS = 1TSP
OIL = 1/2
 
INGREDIENT FOR YAKHNI
ONION = 1 MEDIUM OR 2 SMALL ONION
GARLIC CLOVES = 10 -15
FENNEL SEEDS = 1 TBSP
CORIANDER SEEDS = 1 TBSP
CINNAMOM (DARCHINI) STICK =2
BLACK CARDAMOM = 1
 
 
BLACK CARDAMOM = 1
GREEN CARDAMOM = 2
BLACK PEPPER = 6-7 
CLOVE = 4 -5
 
SALT = 1 TSP
BAY LEAF = 1
WATER = 6 CUPS
 
 
LETS  START ARE COOKING WITH BISMILLAH HIR RAHMAN NIR RAHEEM!..
 
TAKE A POT ADD 6 CUP OF WATER
WHEN WATER  IS  
slightly  HOT
ADD ALL STOCK (YAKHNI) INGREDIENTS INTO IT
 
 
 
MIXWELL
 
NOW COVER AND COOK  FOR ABOUT 20 TO 25 MINUTES ON MEDIUM LOW FLAME
 
NOW CHECK IT
YAKHNI IS READY
 
 
 
 
 
 
 
STRAIN THE STOCK THROUGH  A FINE SIEVE
DISCARD THE SOLID
 
 
 
 
In a pan, heat oil and add onion
 
 
FRYING  ONOIN   UNTIL LIGHT GOLDEN BROWN
 
 
WHEN ONION IS TURN GOLEN BROWN TAKE OUT ONE FRIED ONION FOR GARNISH
 
 
 
 
 
 
NOW ADD .CINNAMOM(DARCHINI) STICK = 2
.CLOVE = 4
.BLACK PEPPER = 7 -8
.GREEN CARDAMOM = 3-4
.GREEN CARDAMOM = 3-4 
.BLACK CARDAMOM = 2
.STAR ANISE = 1
.WHITE CUMIN SEEDS = 1TSP
ROASTED 2  TO  3 SECONDS
 
NOW ADD I AM ADDING GINGER PASTE =  1 TBSP AND 
.GARLIC PASTE = 1 TBSP
MIXWELL
FRYING GINGER AND GARLIC PASTE FOR  2 TO 3 MINUTES UNTIL SMELL  OF IT
 
 
THEN ADD MATAR (PEAS) AND YOGURT INTO IT
MIXWELL
NOW ADD SALT ,GREEN CHILLIES MIX IT
 
 
NOW ADD YAKHNI INTO IT AND MIX WELL
COVER AND COOK UNTIL PEAS ARE DONE.
 
 
 
 
 
 
 
NOW ADD RICE MIXWELL
 
 
 
THEN RICE UNTIL WATER  IS DRY
 
 
 
 
NOW WATER HAS GONE
COVER IT FOR ABOUT 10 TO 15 MINUTES ON LOW FLAME
AFTER 15 MINUTES NOW CHECK IT
 
 
MATAR YAKHNI PULAO IS READY
 
NOW TRANFER TO A SERVING DISH AND SPRINKLE  FRIED ONION INTO THE PULAO
 
TODAY IN STUDENT COOKING WE HAVE  COOKED MATAR YAKHNI PULAO
 
 
TRY THIS YUMMY MATAR YAKHNI PULAO RECIPE AND ALSO SUBSCRIBE ,LIKE AND SHARE RECIPES OF STUDENT COOKING
AND DON'T TO FORGET FOLLOW MY FACEBOOK AND INSTAGRAM ACCOUNT
 
AND SHARE YOUR  FEEDBACK IN COMMENT SECTION REMEBER  ME IN YOUR PRAYERS  .TAKE CARE
ALLAH HAFIZ
 
 
 
