Hi my name is Allen for Expert Village, and
today I'm going to discuss the controversial
and banned alcohol, commonly known as Absinthe.
So the next part of this is actually filtering
the first set of liquid, and we want to filter
out any of the herbs that might have gotten
in to the liquid. Because you don't want to
drink that, obviously. That would be bad.
So what they recommend, actually, in the manual
is to use a coffee filter. Now, it would be
kind of weird if you put it into another container,
and you're trying to hold it down. Maybe you
can do it with rubber bands. I have an old
coffee pot here, and I figure this would really
be the best bet. It's going to drain out right
in to the coffee pot, and it's going to give
us the best result. I'm sure if there's herbs
that can even get through this, they're not
going to go through that. Everything. So pretty
much I'm just going to do it like brewing
coffee, and we'll remove the bag of herbs.
It says pretty much just squeeze it out, the
best you can, and get all of the juices out
of the herbs.
