NAGAHIBACHI-style Italian cuisine
Spaghetti  (Delverde)
About 120g (4.2oz)
Put it in water and leave it for more than an hour
"He used the razor needs to slice it so thin that it used to liquefy in the pan with just a little oil. That's very good system"
Was doing it in a scene from  movie I saw a long time ago
I imitated using a double-edged razor blade
It's quite difficult
Olive oil
Sliced ​​garlic
Cabbage
Anchovy fillet
Anchovy cabbage
Let's drink beer first
cheers!
Anchovy ’s salty taste just matches
Hot water
Spaghetti soaked in water
Boil it in hot water for about 2 minutes
Complete if all colors change
Because it can be made with a small amount of water and a small amount of fuel, it is suitable for outdoor and disaster situations
Olive oil
Sliced ​​garlic
Drink wine
Pasta sauce
Tomato, basil, sea salt, olive oil
Added a little wine to it
Anchovy and garlic flavor is delicious
Minced pork, minced onion, potato starch, salt
Washed my hands
Fresh basil
Cheese
Garlic, tomato and basil
Good taste!
Meatball is delicious
was delicious
I'm full!
Please look forward to the next.
Thank you for your viewing.
