today we are going to prepare Punjabi style carrot pickle
here are the ingredients we need. these are listed in the description box along with the quantities
mustard oil. this has been heated till it smoked & then cooled completely
washed, peeled & sliced carrots
white vinegar
coarsely ground mustard seeds
salt
red chilli powder
turmeric powder
transfer the carrots to a large bowl and add in all the spices & salt
the cooled mustard oil
and the vinegar too
mix everything thoroughly
transfer the pickle to a clean dry jar and cap it tightly
keep pickle in the sun for 4-5 days after which the pickle will be ready to eat. shake the jar once in the morning & once in the evening during this period
do try this delicious carrot pickle. it is a very simple pickle to make and share your experience
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