Hi, this isJulia Child
with a tip on making
crepes Suzette,
that marvelous
flaming dessert
that you do at the table.
You need a nice flaming setup.
l've got a heat source there.
There's an attractive pan.
ln the pan l have a mixture
ofsugar, butter, orangejuice
and grated orange peel.
l'm taking a crepe,
and l'm bathing it
in this mixture--
[ Crackling ]
[TV: Child Continues ]
[ Loud Crackling ]
[TV: Child ]
l like to use a no-stick pan
and heat until water--
[Tiles Breaking ]
[ Electricity Crackling ]
[ Blender Whirring ]
[TV: Child Continues ]
...and on goes
some nice brandy.
Let it bubble up well,
and then dip it
intoyour flames--
Ow !
Little problem
in the kitchen.
Nothing trivial.
Well
the ďurkey's done.
So is the kitchen.
Actually,
i t's a l i ttle overdone
for my taste.
Let's not
go there again.
You don't want to
tell me what happened ?
l just want to relax
in a nice lukewarm bath.
[Walter]
l don't think
that can hurt us anymore.
[ Laughing ]
[ Laughing Hysterically]
