all right good afternoon people
okay uh i read through all your comments
some of you guys asking me to do fish
ball noodles
uh someone to see nasi lemak which i
already did
uh and someone's to see wonton noodles
okay so today i'm actually doing wonton
noodles uh
we found this place that is really
really near my place
like it's less than two kilometers away
but i'm not walking there because
it's scorching outside so we're just
gonna uh
and we're gonna head over there uh this
stall is actually recommended by my
buddy Sean
so we're just gonna go over there
because he said it's decent and it's
near my place
we're gonna head over there today i don't
have a big plate uh
just gonna see how many plates i can put
down today
okay let's see how we go
all right good afternoon people okay so
we are
we're here at this place right now uh
this is
okay i live in bukit batok for quite a while
guys but i've never
really been to this place uh it's a
quite a secluded coffee shop but okay
sean say that
sean mentioned that this place is very
well known this
specific store is very well known for
their wanton noodles and
i received a lot of requests to do
noodles again so this is why i'm back
here
we're gonna find we're gonna go in and
find this the good thing is it's not
very crowded yet
we're gonna go in and we're gonna see
what they have here
what type of wonton noodles they serve
hopefully they have the fried wantons
as well because i love fried one times
okay we're gonna go in and we see how it
yeah so apparently we're here at this
place okay so this guy
he tried the 100 here he said it's good
you say the combination is very good
uh the look at the store is right there
i like this place it's very well
like it's bright this coffee shop is
bright i think it's quite a new coffee
shop but anyways uh
if the wonton noodles not good right he's
responsible
okay uh we're gonna go in uh we're gonna
replace the order okay today i don't
have a big bowl
we're just gonna order plate by plate
and we'll see how it goes but today
there's a twist out we're gonna do
something a little bit interesting
i'm gonna weigh myself before and after
eating i know a lot of you guys
requested this
Mervin also say it's quite fun so yeah
we're gonna
we're gonna see how it goes
okay 66.
okay i'm 66 kilos uh
okay so i'll probably get the four
dollars one the signature noodle it
comes with
uh it comes with two types of  wanton
the fried ones
then the the boiled ones and charsiu you
know
it looks pretty yeah a good amount of
food so you're just gonna order that
uh like i said i'm gonna order three
bowls first i'm not gonna one shot order
a lot
because i don't want the noodles to like
become very like you know
soggy and groggy okay so
okay i'm just going to show you guys how
it looks i ordered three plates by three
plates guys
because uh i don't want the noodles get
very soggy
so it comes with two fried  wantons
uh two boiled ones there wantons are
big uh it's not the small ones
the wontons are big look at that okay uh
charshu
vegetables and yeah so this is one plate
i'm gonna mix the noodle a little bit
let's start eating i don't wait anymore
i'm getting hungry
okay let's go it's quite easy the
mixability is very good for the noodles
all right one ton noodles ah decided to
do a little
voice over uh i kind of like enjoy doing
all this voiceover because
during my filming like all the shoots
and everything i realized that it's kind
of difficult for me to actually
uh describe the food or like tell you
guys my thoughts and everything
because uh when i'm eating at the same
time
i just want to focus on eating you know
the challenge at hand and everything
done with the first three bowls
it's not that good but today not bad
it's really quite good
like the the noodles are good uh the
wontons are very meaty which i like
uh i ordered another three more bowls so we're
just gonna wait we're gonna order
you know bow by bowl finally i've got
some time to okay
today my throat is sort of like a lot
better right now like uh
for the past two shoots it's like
recovering from the
monster curry the ulcers and everything
today i'm feeling a lot better
okay we're gonna wait for now three
bowls
i don't wait too long though
a good thing about filming like that i
get to eat like piping hot noodles
bloody sean he thinks that like after
monster curry
you know my spice torrent is super high
right every bowl he added chili
i'm feeling it though i really am
feeling i'm sweating
but i mean the mouth is okay don't i'm
sweating from the physical temperature
of the noodles or the heat from the
chili
all right so this specific one-time
noodle store uh
it's one of the it's definitely okay
i cannot say that this is the best i've
had
okay because uh it's definitely not the
best but
it's pretty good um the wanton
are super super meaty okay you could
tell it's not the
small wanton that's like you know the
where the ratio to the
to the skin and the meat is is very very
off-balance this one is very good like
the
um you can tell it's handmade and they
put in a lot of
uh a lot of stuff inside and it it's
almost like a dumpling
more than a wanton uh so each bowl okay
for four dollars
each plate you will get uh two
boiled one tons and two fried wontons
for all four one tons of pretty big and
then you get a good amount of char siu
some vegetables and a good amount of
noodles get ordered for four bucks
which i think is pretty worth the money
and also at the same time
i think the food is pretty delicious um
the charsiu there's nothing much to talk
about with regards to the charsiu
but the noodles though both me and
mervin we
agreed that the noodles were pretty
pretty nicely done
um it's cooked perfect like it's al
dente
it's not like super uh soggy or it's
super firm
it's just nice very very springy i would
say
and it goes super super well with that
uh
with that sauce okay uh it's the sauce i
i guess
the combination of like different sauce
like different different type of soy
sauce or sesame oil or something
i don't know again it's their secret
recipe but it tossed they toss it nicely
and it goes super well with the
uh with the *noodle
i'm eating very slowly today i'm not
like speeding or anything
because i want to give them time to
actually cook my noodles so
every bowl is fresh hey guys um
the noodles are not exactly small
look at that it's not exactly small
it's got some weight to it i would
assume that
with the gravy i'll assume that with the
gravy it's about
ah okay i don't think it's a pound by
ourselves
high 300 to 400 grams (350*)
another thing is today i'm trying
something different like i'm ordering
three plates by three plates so uh
everything is very very fresh instead of
piling everything into one big
plate uh the bad thing about filming
something like that
is is the fact that uh
i can't get a very good thumbnail okay
but but uh
it is what it is i'm just trying out new
things and
this is really i was really enjoying
this uh
throughout the whole shoot i was really
really enjoying the food
because just everything is coming out
fresh
another thing i want to mention is uh
from what i observed from sitting there
eating there for 30 minutes the son
which is the owner
which is the owner that took over from
the mom the mom is actually
the previous owner she's been doing this
for like i think almost 10 years
previously at somewhere else not this
place so the
the son uh and the mom they are very
very like they're super super close to
each other like you could tell
right away because the son is very
afraid that the mom
is like working too hard and at the same
time the mum really really want to help
out to ease
the workload of the son it's very
interesting to watch them work
and it makes me really want to help them
and you know give them a bit hopefully
you know
some of you guys will actually come down
and try uh to give them to support them
a little bit because the food is decent
i
i think just the location really sucks
but the food is pretty good
uh i would say in if you guys are living
in the west
around bukit batok area do pop by and
give it a shot i would say uh
not that bad yeah i didn't really go
like super crazy i didn't went like uh
balls to the wall or something like i
just
uh i was just cruising through uh very
very easy i i think i took about
just a little over 30 minutes i i i cut
it off for about 30 minutes
i think uh for 13 plates off
you guys can see about 13 plates of
noodles i could definitely push to 15
or maybe even 16 but uh this is like my
first
video all right this was actually filmed
before the
uh before the mala actually
so this one is like i'm just trying out
like you know if my throat is ready for
another shoot because it's right after
the monster curry thing
uh but yeah it turned out pretty well
and i really enjoy the
noodle and everything
that's actually the boss i mean the
mom of the boss i think i just she was
cooking inside which is one who made all
these delicious noodles
okay anyways i did 13 bowls and i drink
like about
a bottle plus like about i think
under litter of water so i weigh myself
just now it's about four
five kilos i gained about five kilos so
yeah plus minus i think i ate about
ten pounds of food which is about 4.5 kilos of food
the one tunnel is pretty pretty decent
pretty good uh
pretty big serving as well yeah pretty
fun i kind of like this concept of
weighing myself before and after i'm
gonna put the
address down in the description okay
that's it that's it for this video i'll
see you guys in the next one
bye
