 Hasselback tomatoes.
We're going to make these
little thin wedge cuts.
So one down, and then see that?
The chopsticks kind of
help you-- help guide you.
And then you're going to take
a nice little thin one there,
and you're going to make a bunch
of these cuts, just like that.
Next, fresh basil.
 Got to have fresh basil.
 A little fresh mozzarella.
And you're going to wedge
those right in there,
just like I've done there.
And of course,
we're not done yet.
Every great caprese
or Hasselback tomato
needs a little drizzle
of balsamic glaze.
 That is fantastic.
 Beautiful.
 A simply lovely addition
to any summer plate.
♪♪
