[ APPLAUSE ]
[ APPLAUSE ]
>>> SADLY, AS YOU KNOW, THE
>>> SADLY, AS YOU KNOW, THE
CHRISTMAS ELVES DONT ACTUALLY
CHRISTMAS ELVES DONT ACTUALLY
DO THE COOKING.
DO THE COOKING.
THAT IS ON YOU.
THAT IS ON YOU.
GREAT IDEAS FOR A DELICIOUS
GREAT IDEAS FOR A DELICIOUS
FEAST, COMPLETE WITH AN
FEAST, COMPLETE WITH AN
APPETIZER, HOLIDAY HAM, AND A
DELICIOUS DESSERT, WE CALLEDA
DELICIOUS DESSERT, WE CALLED
"BON APPETITS" EDITOR, TO GIVE
"BON APPETITS" EDITOR, TO GIVE
US A LITTLE 101 LESSON.
US A LITTLE 101 LESSON.
>> THANK YOU VERY MUCH FOR BEING
>> THANK YOU VERY MUCH FOR BEING
HERE.
HERE.
>> MY PLEASURE.
>> MY PLEASURE.
>> LETS GO THROUGH IT SLOWLY.
>> LETS GO THROUGH IT SLOWLY.
>> YOUR STAFF TELLS ME YOURE AN
>> YOUR STAFF TELLS ME YOURE AN
AMAZING COOK.
AMAZING COOK.
AND THAT YOU GOT THIS AND IM
GOING TO WATCH.T THIS AND IM
GOING TO WATCH.
>> I CAN DEFROST LIKE A CHAMP.
>> I CAN DEFROST LIKE A CHAMP.
>> THATS A START.
FIRST, WERE MAKING CHEESEY
FIRST, WERE MAKING CHEESEY
SLICE AND BAKE CRACKERS.
SLICE AND BAKE CRACKERS.
>> CHEESE.
>> CHEESE.
>> EXTRA SHARP SHEDDER.
>> EXTRA SHARP SHEDDER.
GRATE IT.
GRATE IT.
PUT SOME FLOUR IN THERE.
PUT SOME FLOUR IN THERE.
>> ACTUALLY DO IT?
>> ACTUALLY DO IT?
>> YOU WANT ME TO PICK UP THE
>> YOU WANT ME TO PICK UP THE
BOWL?
BOWL?
YOU CAN DO THIS.
YOU CAN DO THIS.
>> THIS IS FLOUR.
>> YES. IS FLOUR.
>> YES.
OKAY.
OKAY.
GOOD.
GOOD.
CHIVES.
SUGAR, SALT AND CAYENNE.
SUGAR, SALT AND CAYENNE.
YOU HAVE A SWEET HEAT THING.
YOU HAVE A SWEET HEAT THING.
A NORMAL PERSON WOULD MIX IT UP
A NORMAL PERSON WOULD MIX IT UP
WITH THEIR HANDS.
WITH THEIR HANDS.
AND THEN, YOURE GOING TO ADD --
AND THEN, YOURE GOING TO ADD --
YOU GET THAT ALL INCORPORATED.
WERE GOING TO THROW IN CREAMD.
WERE GOING TO THROW IN CREAM
CHEESE.
CHEESE.
>> WHY IS IT IN CHUNKS LIKE
THAT?Y IS IT IN CHUNKS LIKE
THAT?
>> YOURE GOING TO MUSH IT UP
WITH YOUR HANDS INTO A DOUGH.
WITH YOUR HANDS INTO A DOUGH.
YOURE GOING TO GET THIS
YOURE GOING TO GET THIS
CRUMBIBLY THING.
CRUMBIBLY THING.
YOU ARE GOING TO FORM A LOG.
YOU ARE GOING TO FORM A LOG.
YOU DO IT IN THE BAG.
YOU DO IT IN THE BAG.
YOU PUT IT IN THE FREEZER FOR
YOU PUT IT IN THE FREEZER FOR
HALF AN HOUR.
HALF AN HOUR.
20 MINUTES TO FIRM IT UP.
20 MINUTES TO FIRM IT UP.
>> THATS IT?
>> THATS IT?
>> YOU WANT IT FIRMED UP.
>> YOU WANT IT FIRMED UP.
AND THEN, YOU WANT TO ROLL IT.
AND THEN, YOU WANT TO ROLL IT.
>> WHAT ARE THESE?
>> WHAT ARE THESE?
>> THOSE ARE POPPY SEEDS.
>> THOSE ARE POPPY SEEDS.
>> SHUT UP.
>> SHUT UP.
>> WHAT ARE THESE?
>> WHAT ARE THESE?
>> PEPPER.
>> PEPPER.
CAN YOU IMAGINE MY CRACKER?
CAN YOU IMAGINE MY CRACKER?
POPPY SEEDS ARE THE THINGS THAT
POPPY SEEDS ARE THE THINGS THAT
GET STUCK IN YOUR TEETH AT THE
GET STUCK IN YOUR TEETH AT THE
COCKTAIL PARTY.
COCKTAIL PARTY.
YOU GO LIKE THAT AND DO A SLICE
YOU GO LIKE THAT AND DO A SLICE
SORT OF THING.
SORT OF THING.
HOW COOL IS THAT?
HOW COOL IS THAT?
YOU PUT THEM ON A SHEET TRY.AY.
YOU PUT THEM ON A SHEET TRY.AY.
>> OH, YOU HAVE TO COOK THEM.
>> OH, MY GOD.E TO COOK THEM.
>> OH, MY GOD.
>> I THOUGHT YOU PUT THEM ON A
>> I THOUGHT YOU PUT THEM ON A
PLATTER.
PLATTER.
>> THIS IS CALLED PARCHMENT
PAPER.S IS CALLED PARCHMENT
PAPER.
PUT IT ON THE SHEET TRAY.
PUT IT ON THE SHEET TRAY.
>> NOT WAXED PAPER.
>> NOT WAXED PAPER.
>> ITS WAXED PAPER-ESQUE BUT
DIFFERENT.ED PAPER-ESQUE BUT
DIFFERENT.
>> HOW LONG DO THEY GO IN THE
OVEN?W LONG DO THEY GO IN THE
OVEN?
>> 15, 20 MINUTES.
>> 15, 20 MINUTES.
THE LONGER THEY STAY, THEY GET
THE LONGER THEY STAY, THEY GET
CRISPIER.
CRISPIER.
>> THEYRE DELICIOUS.
>> THEYRE DELICIOUS.
>> PERFECT FOR A COCKTAIL PARTY.
>> PERFECT FOR A COCKTAIL PARTY.
>> YOU RANG?
>> YOU RANG?
>> WERE MAKING BOURBON GLAZED
>> WERE MAKING BOURBON GLAZED
HAM.
HAM.
WE HAVE HONEY, MOLASSES,
WE HAVE HONEY, MOLASSES,
BOURBON.
BOURBON.
THE HARDEST THING ABOUT BUYING A
SMOKED BONE-IN HAM.BOUT BUYING A
SMOKED BONE-IN HAM.
GUYS IN KENTUCKY, THEY KNOW WHAT
GUYS IN KENTUCKY, THEY KNOW WHAT
A GOOD HAM IS.
A GOOD HAM IS.
>> THEY KNOW BOURBON, TOO.
>> THEY KNOW BOURBON, TOO.
>> MOLASSES, HONEY --
>> MOLASSES, HONEY --
>> ITS NOT REALLY MIXING.
>> ITS NOT REALLY MIXING.
>> OH, GOSH.
>> OH, GOSH.
>> ITS NOT.
>> ITS NOT.
>> ADD CHILI FLAKES AND PAPEREPP
>> ADD CHILI FLAKES AND PAPEREPP
YOU WANT SOMETHING SWEET AND
YOU WANT SOMETHING SWEET AND
BOOZY.
BOOZY.
>> THATS LIKE ME.
>> MEGYN, SWEET AND BOOZY.
>> MEGYN, SWEET AND BOOZY.
AND WERE MAKING A COOL SCORING
AND WERE MAKING A COOL SCORING
PATTERN, WHERE YOU SLICE THE HAM
PATTERN, WHERE YOU SLICE THE HAM
AQUARTER-INCH DEEP.
AQUARTER-INCH DEEP.
POUR THE WATER IN THERE?
POUR THE WATER IN THERE?
>> OVER THE HAM?
>> OVER THE HAM?
>> NOT OVER THE HAM.
>> NOT OVER THE HAM.
JUST ON THE BASE.
JUST ON THE BASE.
>> I KNOW.
>> I KNOW.
I TRIED TO WARN YOU.
>> YOURE GOING TO GLAZE THE
>> YOURE GOING TO GLAZE THE
HAM.
HAM.
LETS PRETEND ITS MIXED UP.
LETS PRETEND ITS MIXED UP.
OH, BOY.
OH, BOY.
YOU GLAZE IT.
YOU GLAZE IT.
YOU PUT IT IN THE OVEN.
YOU PUT IT IN THE OVEN.
THE REASON YOU WANT WATER DOWN
THE REASON YOU WANT WATER DOWN
THERE, IF IT DIDNT, ALL OF THE
THERE, IF IT DIDNT, ALL OF THE
SUGARY STUFF WOULD GO TO THE
SUGARY STUFF WOULD GO TO THE
BOTTOM AND BURN.
BOTTOM AND BURN.
>> BE GENEROUS.
>> BE GENEROUS.
>> SURE.
>> SURE.
PUT IT IN THE OVEN, 350, HOUR
PUT IT IN THE OVEN, 350, HOUR
AND A HALF.
AND A HALF.
IT GETS GORGEOUS.
IT GETS GORGEOUS.
AND EVERY 20 MINUTES, YOU TAKE
AND EVERY 20 MINUTES, YOU TAKE
THE BASTINGS AND BASTE IT AGAIN.
THE BASTINGS AND BASTE IT AGAIN.
>> THIS IS BEAUTIFUL.
>> THIS IS BEAUTIFUL.
YOU WILL MAKE THEM HAPPY FOR THE
YOU WILL MAKE THEM HAPPY FOR THE
DESSERT.
DESSERT.
FOR THAT PIECE, YOU HAVE TO GO
FOR THAT PIECE, YOU HAVE TO GO
TO TODAY.COM/MEGYNTODAY FOR A
HAZEL NUT SURPRISE.ODAY FOR A
HAZEL NUT SURPRISE.
>> THANK YOU.
>> THANK YOU.
>> IM HUMILIATED AND IVE
