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Tulasaaku Pachadi
Ingredients required for Tulasaaku Pachadi
Holy Basil, Garlic, Cumin Seeds, Tamarind, Green Chillies, Curry Leaves,
 Coriander Seeds, Dry Red Chillies, Black Gram, Bengal Gram, 
Mustard Seeds, Turmeric Powder, Red Chilli Powder, Salt & Oil
First clean the holy basil leaves, dry them for some time, 
roast them and dry them for a while & keep them aside
Now grind some garlic, cumin seeds, fried green chillies, tamarind, salt and red chilli powder
Now add the roasted holy basil leaves and some water into the grinder and grind them well
Heat some oil in a pan
Add some dry red chillies, mustard seeds, cumin seeds, black gram, bengal gram & coriander seeds into the pan
Add some garlic, curry leaves and turmeric powder into the pan
Now add the fried spices into the ground holy basil leaves mix
