Hello, my name is Maurizio Giuli and I work at Nuova Simonelli. We are espresso coffee machine producers.
We worked with Bazzara in the writing of this book because we believe in the education project.
As a company we aim to produce and work with the highest quality products and to be able to give our expertise to our clients and we believe that this book has exactly the same aim.
It proves to be a useful tool for the barista to provide the best quality service to the end consumer.
This book speaks about the Italian Cappuccino, and I personally find it to be somewhat unique and answer a specific need.
There is in fact a lack of tools like this one that prove useful in educating a barista in order for him to provide an exceptional service.
We are very happy to have worked with Bazzara on this book and on all the other books in the series, as they help achieve the final goal in raising quality and end consumer satisfaction.
Clearly an objective for all of us who are part of the coffee industry.
