So, who wants to join
us modern milkmen
and give chocolate milk
a clean slate?
A clean slate?
[ Laughter ]
-Let us try it.
-Yeah, we got some.
-Mark and I can drink this?
-Yes. Lactose-free.
'Cause this will be
a very short pitch if we can't.
And just so you know,
before we hand these out --
we have one can.
It's just a prototype,
though.
The can is just
a prototype.
-That means presales, right?
-It does.
$4 million valuation, huh?
On no revenue.
Kevin's gonna love --
Please. Allow me
to get the numbers.
-And he's still smiling.
-[ Laughs ]
So, what do you
want to start with? Dark?
-We go dark first?
-So, dark first.
-Okay, dark first.
-Dark first.
Lubin:
So, this dark chocolate --
we are targeting
the dairy-alternative drink --
Ohh!
I do not like that at all.
Mark, do you drink
dark chocolate?
Do you eat
dark chocolate?
I eat dark chocolate.
You do?
Yeah. It's just...
-I mean, I didn't love it.
-Okay.
But when Mark threw up on it,
I liked it more,
so, like,
it's come the other way.
I like the classic
better than the dark, actually.
That's fair. So, the classic
should remind you
of that chocolate milk
that you drank growing up.
There's a distinct dryness after
you swallow it, on my tongue.
There's a little funky-chicken
thing going on there.
00:01:14.658,00:00:00.000
'Cause I know what
chocolate milk tastes like.
