Ingredients
Granulated Sugar 500 G, Eggs 3, Flour 300 G, Cocoa Powder 100 G, Cooking Oil 150 ml, Milk 120  ml
Baking Powder 15 G, Baking Soda 8 G, Vanilla/Butter/Chocolate Essence 1/2  Tsp
Warm Water  280 ml, Salt  2  Pinches
Pre-heat the oven at 160 C or 325 F
Grease the cake-mold and apply butter paper if required.
In a bowl add the Flour, Baking Soda and Baking Powder
Sift it well to clear the lumps
Put it aside
In a bowl add Eggs, Oil, Milk, Cocoa Powder, Sugar, Essence, and salt all together.
Whisk is well with hand-whisk.
You can also use Egg-Beater at a lower speed
Consistency should be like this.
Add the dry ingredients little by little in liquid and mix well
Now it is time to make it runny
Add warm water as required to get the required texture
Wrap the mold with aluminum foil to avoid leakage.
Pour the liquid in the cake mold
Bake for 30-35 minutes at above-mentioned temperature
After baking apply Ganache.
You can also use whipping cream or buttercream according to your taste.
Enjoy the fudgy treat.
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