My name is Mike Jones, and I'm a Barista at
Third Rail Coffee, right by Washington Square
Park in New York City.
Earlier this year, I competed in a national
barista competition that was held in Houston,
Texas.
We're at a training lab in Soho today.
We're going to learn how to make a few of
the basic espresso drinks that you'll find
on any menu of any cafe, as well as couple
of ways to make coffee at home that are easy,
delicious.
We are going to run through everything from
steamed milk to pouring latte art, how to
mike an iced-mocha, and also how to make an
ice pour-over, which is a really delicious
way to make iced coffee at home that you might
not have heard of before.
Sometimes, it'll be referred to as Japanese
iced coffee.
So, let's get started.
