Hi everyone. 
Welcome to Munchies. 
My name is Toni, 
I'm your host.
And please welcome Jonathan.
 He is my guest.
Today, we will be getting high,
 and then thinking about 
whatever munchie comes 
to mind, and then making that.
You like joints, right? 
I like joints. I love bongs, 
I love joints, I love everything.
I know one of 
these is caviar, this one. 
So it's like 
wrapped in kief?
-Oh my God, yes honey. 
That sounds great. 
 -Oh does it? Okay. Okay.
-Perk her up. 
 -Yeah. 
It's so good. 
♪ ♪ 
Do you have a munchie 
that you usually go to that you like,
or is a nostalgic one? 
That's fun too.
-Oh my God. 
 -Yeah.
Oh my God,
in my hometown 
there's this restaurant, 
and they made this 
peanut butter and jelly pizza. 
Pizza Hut in the 90s had this 
other pizza called like Taco Pizza.
Another nostalgic moment is 
mud pie I've been thinking about a lot.
Do you know what mud pie is?
 Or like a Ruby Tuesday's chocolate tall cake. 
Do you remember the 
chocolate tall cake that they had?
Oh my God, and in
 first grade we made ice cream 
where you rolled Folgers 
cans back and forth to each other,
like a baby Folgers can
 full of like ice cream stuff
inside a big Folgers can 
with like rock salt and ice,
and it makes
 like ice cream. 
-[ laughing ] 
 -I'm dead serious.
If there was a way to 
roll a can back and forth--
Okay, so we're going to
 make homemade ice cream.
Do you want 
to spice it up?
-Salted caramel. 
 -Ugh.
Nutella, ice cream. 
That doesn't 
sound that good. 
It's got too many
 competing flavors. 
-You want a Nutella ice cream? 
 -Sure. 
Okay. 
That sounds fun.
♪ ♪ 
So we're back with the 
ingredients for homemade ice cream. 
Step 1. 
Alright, here we go. 
Oh yes, great idea. 
♪ ♪ 
Mix together whole milk,
 whipping cream, and sugar. 
[ both are laughing ]
 
Okay, one..
1 cup whipping cream. 
Okay. 
 
Sugar. 
Oh my God, there's like a 
full chemical reaction going on.
Wait, we didn't... 
 Or we did mix them together.
I guess we never really like put 
a spoon in there and mixed it. 
-No. 
 -We just put them in there.
Oh boy. 
 
TONI: Oh boy. Careful...
It is as thick as 
the day is long.
 
-We're not getting in--
 -You're not getting out. 
We...
So there's going to 
have to be a place...
♪ ♪ 
Mmm, those are so good. 
Okay, now 
it's time to roll it. 
-Let's see how long we roll it. 
 -I think like 10 minutes. 
-10 minutes. You're right. 
 -Okay.
Oh wait, no, it's 
ready in 10 minutes.
That's for people 
who move at normal speeds.
One, two, three. 
♪ ♪ 
How many
 minutes has it been?
Oh, I picked it up 
and it was on 420 left.
That's true folks. 
♪ ♪ 
Remove this
 from both cans.
Add desired toppings. 
Repack with ice and salt. 
Oh, it's starting to happen. 
♪ ♪  
-Oh God. 
 -Whoo. 
-It is cold. 
 -It is cold.
It's going to be a
 hunk of shit at the bottom. 
♪ ♪ 
-Whoa, she's pretty. 
 -Oh this is very like witty.
Oh my God, all of the
 ice cream is on the side.
What a great idea, and easy. 
 The whole kids can do it, the whole family.
-Look, no mess. 
 -Yeah, no mess.
Less stress, no mess. 
[ he giggles ]
-Bunch of crap. 
-Yeah. 
Thank you for 
making this delicious...
-What is it called? 
 -It's homemade ice cream in a can.
And what a cute like 
Martha Stewart serving idea, 
just like in a little tin. 
-Well, thanks everybody. 
 -Mmhmm.
Oh. 
