 
 
 
Take 3 kg kher
1 bowl salt to taste and mustard seed (Rai)
they called kher as well as teet
now add this kher in a pot (मटका) easily
 
 
 
 
 
 
 
 
now add mustard seed and salt to taste in a pot and mix it
 
 
 
 
 
 
Now we keep this pot in sunlight for 4 days
 
 
 
 
 
now after 4 days we will keep this kher in simple water for one day
 
now we remove all dhantal from the kher and separate them
now let start a procedure of making kher ka achar
Take 200 gm Dana Fenugreek (दाना मेथी)
Take 200 gm fennel (सौंफ)
Take 150 gm mustard seed (rai)
Take 3 big tbsp 1.salt 2. red chille powder
Take 2 big tbps turmeric powder
 
 
 
now add these masala in juicer and round of only 1 time
like it
 
 
now add 1-1/2 kg oil in a large beaker and heat until the smoke comes out
 
after smokes comeas out slow down your heat
 
now add hing about 4-5 pinch
 
 
now add all kher in it and mix properly for a minute
 
 
 
 
 
 
 
now add all masala in it and
now we keep off our gas and continue move this for 5-7 minute continue
 
 
 
 
now add sott and kalonge for scent
now keep this kher for 10-12 hours and then fill it in beaker
 
 
 
 
