"For some sweetness, delicious mango."
Plants and vegan protein are chefs’ new best friend.
Hell’s Kitchen host Gordon Ramsay recently launched a vegan menu
at his London restaurant Bread Street Kitchen.
Sharing a photo of beet wellington to his 5 million instagram followers,
the star says “Oh lord, it’s happened...we’re giving Veganuary a go this year.”
In the past, the chef has openly mocked plant-based food.
"Uh, I'm allergic to vegetarians.
I come out in a rash,
and my, my, my skin starts getting irritated, uh."
Last May, it came as a surprise to fans when he announced that his London restaurant Street Pizza,
would offer vegan pizza.
"Are you guys up for a pizza?" [CROWD CHEERS]
Ramsay has also appeared in a vegan cook-off with Riverdale star Madelaine Petsch.
Ramsay: "Mushrooms, cauliflower and looks like my...
 
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00:00:55,060 --> 00:00:56,230
Petsch: "Kelp noodles!"
Ramsay: "That looks like my granddad's armpit."
Oliver: "We're starting off with really good quality dark chocolate.
85% cocoa solids."
Chef Jamie Oliver recently released a free healthy eating service called Jan Plan.
The free service gives users dairy-free, vegetarian or vegan plan options.
Jamie’s famous restaurant, Jamie’s Italian,
has featured a vegan menu since last year.
He also hosts Channel 4’s Friday Night Feast segment
"I want to show you my expression of an indian dosa.
A light, crisp, pancake batter filled
with amazing vegetables, spices. It's...
Along with co-host Jimmy Doherty,
the show recently featured the world’s first all-vegan football team,
the Forest Green Rovers, as the chefs were challenged
as the chefs were challenged to serve plant-powered dishes to the League Two team. 
 
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00:01:45,190 --> 00:01:49,080
A vocal meat-lover, Food Network star Guy Fieri
recently revealed that he actually loves cooking and sharing
plant-based meals with his family.
"Black bean and avocado, roasted corn salsa."
He first developed an appreciation for plant-based food
when his late sister battled cancer in 2011. 
 
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00:02:04,020 --> 00:02:08,230
On the subject, he noted: “At first, people think about vegetarian food like,
‘Here’s some veggies. Here’s some pasta.’
But there’s so much more you can do in the vegetarian and vegan world,” he said.
"You need to press the tofu, it gets nice and firm.
Or you can do this method, which there's nothing wrong with."
Guy Fieri intends on writing a vegetarian cookbook,
and has even featured Minneapolis-based meat-free butcher,
The Herbivorous Butcher, on his show
“Diners, Drive-Ins, and Dives.”
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