I would really have to say that my
culinary voice is taste memory.
It's something I live by - everybody has a
taste memory whether it's a pizzeria
where you grew up in a small town or
that taste memory when you went to Paris
for the first time or when you were at
New York eating at a restaurant for
the very first time you can remember
that taste memory so that's something I
very much think about and in my
daily life when I'm in the kitchen and I
taste things it brings me back to a
place where I first had that flavor.
