Noodles are our favourite..
..and we just love chicken!
What if get chicken and noodles together?
So, today I will show you Chicken Noodles!
We have to cook the noodles.
So, I kept the water for heating
and now, it's hot enough.
These are 200 grams of Hakka noodles!
Let's immerse them in the water.
We have to get them cooked!
Now, let's heat the water..
..for cooking the chicken.
Take required water for cooking the chicken.
To this, add half a tsp of oil.
Next, add 2 tsp of black pepper powder..
..and a pinch of salt.
Let's add 150 grams of boneless chicken.
Let it cook well.
Let's check if noodles are cooked.
Noodles are done,
let's switch the stove off.
Let's remove them.
Now, we have to pour some cold water
on them to stop the cooking process..
..or else the noodles will tend to be sticky!
Let's remove it in a bowl.
Add 2 to 3 tbsp of oil to them..
..so that they do not tangle.
By doing this, noodles will remain unsticky
 by evening if you cook them prior in the morning.
Now, let's leave them aside.
Let's keep the bowl aside.
Let's check if the chicken is cooked!
Chicken has cooked, 
let's switch the stove off..
..and remove it on a plate.
The leftover water is called as chicken stalk.
You can use it while 
preparing Chicken Manchurian..
..or for any other non veg soup
and not veg soup!
Let it cool down,
so we will wait for around 5 to 10 minutes.
10 minutes later.
Chicken has cooled down.
Let's shred it now.
We have shredded the chicken.
Now, let's prepare the noodles.
Let's switch the stove on.
4 tbsp of oil.
Let the oil heat for a while.
Oil is hot enough,
let's add 2 tbsp crushed ginger and garlic.
Give it a stir.
To it, add 1 tbsp finely chopped green chilli.
Next, let's add 3 chopped spring onion.
1 carrot, finely chopped lengthwise.
Now, let's add cabbage.
This is half of a whole cabbage..
..chopped lengthwise.
Now, let's add 
1 lengthwise chopped capsicum.
Let's also add sprigs of spring onion,
keep some for garnishing.
After this, add salt to taste.
1 tsp black pepper powder.
3 tbsp red chilli sauce.
2 tbsp soya sauce.
Now, let's mix everything properly.
Make sure you cook it on a high flame.
Now, it's time to add the chicken.
Mix it once again.
Don't cook it much as it's Chinese cuisine.
We won't be adding ajinomoto to it.
This Chinese recipe would taste 
delicious without adding ajinomoto!
Now, let's add noodles.
Noodles remained 
unsticky as we applied some oil to them!
Now, I will mix it using an extra spoon.
Flame is on high.
Do not toss using a wok 
as we don't it usually..
..and it might fail.
This is ready, let's plate it up now!
Let's plate it up nicely.
Chicken Noodles are ready!
Garnish it with few sprigs!
Enjoy it using chopsticks,
fork and a spoon or only a spoon..
..it just tastes yummy!
I know you are very excited.
But that's not enough!
You need to prepare it by yourself!
And for that, 
do subscribe to Ruchkar Mejwani!
