Agargel emulsion
To prepare an emulsion of pineapple juice-coconut milk
peel, cut and extract the juice of pineapple with a spin juicer.
Weigh 200g of juice and add 1g agargel.
Bring to a boil 1-2 minutes.
Verify the proper agargel's solubilization 
by depositing drops of
preparations on the worktop.
If these drops gel, pour into containers.
Otherwise, continue to boil 1 minute preparation.
Wearing the agargel to a boil, it dissolves.
Upon cooling, it will gel.
For preparing an emuslion,
add the fat while breaking the agargel gel 
using a blender.
The broken gel will thicken and stabilize the preparation 
and forming the fat emulsion.
In our case, cut the pineapple gel,
mix by gradually adding coconut milk.
You will get an emulsion pineapple-coconut milk
that you can serve with rice for example.
