 
 
 
Pace be upon you!
Let's pre-heat the pressure cooker first
 
We have put 1 cup salt in the cooker
we have spread it properly
The salt that is usually used while cooking,
the same salt is used here
We are placing a ring here
If you do not have such ring,
you can use a turned-over plate instead
We will let it pre-heat
but will not put the cooking ring here
 
also we will not put the whistle
Use a medium flame and let it pre-heat
for 10 minutes
Take a mixing bowl
 
 
 
This is the same oil that is used for cooking
 
 
 
The sugar is ground in a grinder
 
Beat these things nicely
we are beating it with the help of a blender
you can also use a whisk instead
in order to beat it, but using a whisk will comparatively take longer to beat
 
We have beaten it properly
for 4-5 minutes
If you are using a whisk,
then beat it for 8-10 minutes
Let's add some dry ingredients
 
The flour is well sieved
we will add little by little
and keep mixing
 
You have to make sure,
that the flour is to be added, little by little
and keep stirring slowly
 
We will add some more flour
 
We are adding the rest of the flour
 
We have used 1 1/2 cup flour in total
 
We will add the milk little by little
 
 
First we will grease the cake tin
 
Apply oil and grease on all sides
also grease the sides
 
 
Place a butter paper in this way
If you do not have a butter paper,
sprinkle some flour in the tin as shown here
sprinkle on the sides too
 
Flatten the butter paper well
Everything is mixed properly
 
 
1 tsp baking powder
 
After adding the baking powder & soda,
we do not have to keep it aside for long but bake it immediately
That is why we added these in the last
as now we are directly going to bake the cake
We need this consistency
We will pour it into the cake tin
Tap it this way
The pressure cooker has been pre-heated properly
We will lower the flame
and carefully place the cake tin inside
this is very hot so handle with care
Cover and close with the cooker lid
Do not forget the the whistle and cooker ring is not to be put
 
Use a high flame in the initial 5 minutes
and then lower it
and let the cake bake for 30-35 minutes, and check later
30-35 minutes have passed
Let's check the cake
insert a knife into the cake
it comes out clean
this means that the cake is ready
we will remove it out of the cooker
Let it cool down
and then take it out of the tin later
The cake has cooled down
let's take it out of the tin
With the help of a knife,
scrape it from the sides
Place over a plate in this way
remove the butter paper
The cake is really soft
as you can see
 
Friends, do subscribe to my channel
and do not forget to click on the bell button
 
You will get 3 options
All, personalised, none
Click on 'All'
Or else you will not receive all notifications
 
So don't forget to click on 'All'
