Welcome to this warm and windy March afternoon here in Dubai,
where I'm at the Global Village theme park.
Now, the theme of this park is
that all these countries from across the globe,
they all have their own wee village, their own wee section
where they're selling things like the local food,
that's what I'm here for,
the local products
and also bang in the middle of this park
there is a huge carnival area
with rollercoasters,
Ferris Wheel that you can see there,
whatever that thing's called, I dunno but
I'm more interested in the food, guys,
so let's take a wee trip to Egypt,
Iran,
Bahrain
and a bunch of other places
and go on a wee culinary adventure around the globe.
Well a huge India section there.
I can see over there, a sign, 'Indian Cuisine'
and right here there's this Indian Chaat Bazaar.
What does that say? 'Order Here.'
So I guess I order there for these wee huts.
I guess it's like Indian street food type.
Let's see what the menu's like.
What is good?
Huh.
Let me choose something.
Hi.
What is good here? What is good?
We have all Indian street food sir.
Yeah. Can you tell me what is your favourite one?
What is a good one?
Ah, try this one sir.
Pani Puri, Dahi Puri,
some mix we have
and pav bhaji sir.
This looks good actually. What is it?
This is a puri sir, with yoghurt and potato.
What is 'Dahi'? What does 'Dahi' mean?
Dahi?
Curd, sir, curd.
Curd? Oh, so it's made from curd.
Okay, I'll give this a go, Dahi Puri.
Okay so I order here and then pick up from the?
Okay, good.
Thank you.
Where do I go now?
Order number K3.
K3? Okay, thank you.
Okay, K3.
Oh good. There's wee tables as well where I can sit and eat it,
or stand and eat it.
Can you tell me everything you're putting on it?
This curd, right?
?????? sauce,
Aha.
this mint sauce, 
Mint sauce, aha.
and pomegranates, 
Pomegranates.
coriander, 
Coriander.
potato and chick peas 
Potato and chick peas.
and this, masala.
Masala? Ah, spice.
Ah and this? What is this?
Sev.
What's is called?
Sev.
It's kind of like chips, or?
Yeah, chips.
Oh yeah. Okay, good.
Okay, fantastic my friend. Thank you.
Okay, let's get stuck into this then.
Find a wee table, somewhere quiet,
somewhere away from the wind, as well.
Right, I'm gonna give this a go.
It is actually quite heavy.
I was hoping to get a bunch of different light things while I go around the park
and then hopefully be able to eat like ten different things but
I don't think I'll be able to eat ten different meals this heavy.
Oh, let's stick it in the gob and see what it's like.
Mmmm.
Oh, that is lovely.
Actually looks quite thick but these things are hollow in the middle.
These puris.
And it's just covered in,
they're saying it's curd. It tastes like, to me, yoghurt.
And, eh,
all the usual Indian sauces and spices and gravies and
all that delicious stuff.
Mmm.
Nice.
It's got a nice sweet taste from one of the sauces
and obviously there's pomegranates on there as well
and then you've got the sourness of the curd,
that's balancing it out.
And oh,
a nice combination of flavours. I'm enjoying this.
Nice and cooling as well.
It's freezing cold. It's a cold thing, this.
Mmm.
Mmm.
There you go.
Amazing.
And I don't know if this is considered to be a dessert type meal in India or
a savoury food.
To me it's more towards the dessert,
although it could fit in either category but
either way it's a good way to start off this culinary adventure.
Mmm.
That was lovely, so it was.
Well thanks very much. Those were good, those puris.
Okay.
Yum yum.
Let me find some more grub.
What's over here? Africa.
That looks like just a huge market,
the same as the Iran section.
I don't really see any food in there.
Maybe i could get some Biltong. That would be nice.
Oh I remember that from the 2010 World Cup when I was in South Africa,
eating Biltong all the time.
Go an have a wee look in there anyway. Maybe they do have it.
Okay well, no food here.
Any, any Biltong around here?
I'm looking for some meat.
You know, the African dried meat, like Biltong, you know?
Meat?
Yeah, you know meat?
Meat?
African meat.
Yeah. You know? You know Biltong, yes?
What?
Yes.
No food in this section, right? Only products?
Ah, okay. Thank you.
Yeah, just the products and ????
Ah.
Okay. Thank you my friend. Thank you.
Okay, well, no food,
here. No Biltong.
She didn't even really seem to know what Biltong was,
so maybe that is just a South African thing,
rather than *an African* thing in general.
I dunno but, eh, aye,
no more need to be in the African section then I guess, because
like I said, your man is only here for the food.
Well, I'm getting drawn back towards this India section.
It's huge. I just explored that tiny wee part
that was like, what? Was it like four stalls?
Four food stalls.
I see, like, people sitting down, I think, eating there.
There's a wee stall there that says Desi Delights.
Well I see they're selling the Kashmere shawls and stuff,
So this is more of a market type area but there's
all these tables and chairs in the middle,
so I guess people are eating.
Oh this guy. What is he selling.
Is that samosas?
Hello my friend.
What are you selling?
What are these?
Samosa.
Samosas? Ah, okay.
What is inside? Is it chicken or is it vegetables?
Eh, this is potato. Chicken is there.
Ah, okay.
I can buy just one, yeah?
Chicken?
One chicken one please. Thank you.
Okay.
Okay.
Do you want the spicy sauce or ketchup?
Ah, what is normal?
People normally having, like, some spicy sauce on it, or?
Yeah, it's spicy sauce.
This is a samosa?
I looks like a.
It looks like a Cornish Pastie to me.
[laughter]
Okay, there's chicken inside.
Okay, how much is this my friend?
7 dirham.
7 dirham only, oh? It's good.
Only one chicken?
Yeah, only one chicken, yes.
And what kind of sauce is this?
What kind of sauce is it?
It's like a yoghurt sauce, or?
Spicy and yoghurt.
But spicy, a spicy yoghurt sauce?
Medium spicy.
Medium spicy yoghurt sauce.
Not too much.
Okay. I'll give it a go.
Thank you my friend.
Thank you.
Okay.
Well here we go with this Cornish Pastie-looking samosa.
I've never seen a samosa like this before.
I thought samosas were always triangles.
So I assumed this was something else.
I seen the triangle things. I thought they were samosas.
Anyway, he says this is kinda a yoghurty,
medium spicy sauce that I'm gonna dip it in,
so let's give it a go.
Mmm, oh!
Damn!
That might be medium spicy to an Indian
but that's very, very bloody spicy to a Scotsman.
Oh wow.
Nice though, nice.
You can see, inside there,
it's just full of minced chicken.
You're getting quite a healthy portion
for your 7 dirhams, which is a reasonable price.
I guess in India this would be way, way cheaper but
in Dubai, a kinda half a meal for 7 dirhams ain't to bad at all.
So let's give a big part of the chicken section a try,
dipped in this medium spicy yoghurt sauce.
Mmmm.
That is nice. That is nice.
And this,
the 2nd Indian food I've had in a row.
I was actually gonna have
one
food menu item from each country and go all the way around
but eh, [laughter]
I dunno, I was just drawn back to the Indian food for some reason.
I promise though, after this, we'll get some more variety
in this global culinary adventure.
Mmm.
Well that was delicious
but after a very salty samosa
and a bloody spicy sauce, I think I described it as,
yer man is parched,
yer man is thirsty and is looking for a drink around here.
I was gonna get a fruit juice.
I've seen plenty of these stalls selling fruit juices
but I want something a wee bit more exotic.
Maybe, could your man get a bubble tea?
Could he get a Taiwanese style bubble tea or
a Japanese style Macha green tea?
It looks like we're starting to get into the Asian section.
Look, Vietnam and Philippines.
Oh there's Japan right there. Ho ho.
But it looks like Vietnam and Philippines, they're sharing a section.
Like they've just lumped them together.
They're kinda the same thing.
Well, not really, are they?
Oh and I see China over there as well.
Right, dunno if that's quarantined off or not?
But eh, okay.
Let's have a look in the Japan section.
I would mind a Macha green tea. A nice cold one.
Look at these statues.
Samurai warriors and
the pretty, is that, I dunno, Geisha?
The white face.
Oh look at this wee village. Isn't this lovely?
Isn't this pretty?
Oh, they've got some Mochis.
I like them as well.
Right, let's find a green tea
and maybe get some Mochis.
That, that's probably dessert.
I'll come back here when I'm finished with the savoury food.
Oh, Pockys.
You can get them out the supermarket. No need to, no need to come here for them.
Oh looks like they have drinks.
Hi. Do you have the Macha green tea?
Macha.
I need the drink.
Yeah, yeah, we have it.
Okay, can I have Macha green tea, cold one?
Okay, with milk right, you have with milk?
Yes.
Okay, good.
25 dirhams sir.
25 dirhams. Okay.
This the Macha powder?
Yes boss.
Good.
You want less sweet?
Eh, no.
Full sweet, full sweet. Haha.
I'm in that kinda mood today.
Okay, brilliant.
Thank you very much my friend.
Thank you so much. Thank you.
Okay.
Let's leave the Japanese area
while I drink my sweet Macha green tea.
It's got bubbles in it as well. Fantastic.
So I said I was looking for either a Taiwanese bubble tea
or a Japanese style Macha green tea and I got both.
I got the Macha green tea with the bubbles inside.
That's fantastic.
25 dirhams, that.
I'm usually buying these things in Bangkok
and they're costing about, oh,
between like 70 and 90 baht,
so about 10 dirhams, so
you're talking Dubai to Bangkok for the same product,
you're talking about two and a half times the price,
which is to be expected.
Let's give this a taste though.
Mmm.
Nice and it is the proper Macha powder.
You can tell the difference between,
oh, a few bubbles these.
[laughter]
You can tell the difference between the imitation Macha stuff and the real powder.
You really can,
if you're a connoisseur like me.
Anyway, talk about Bangkok, talking about Thailand,
right here there's a wee Thai floating market
and I guess this is the Thailand section.
They've done it up like a wee floating market.
All these wee stalls here.
So, maybe that's what I could try next.
Big mango section there.
Mango sticky rice.
Mango, mango everything? Mango sticky rice.
Maybe that will be dessert for me. I'll come back later for that.
Okay sir.
Okay, so that's two things I've spotted for dessert.
The Japanese mochi
and the Thai mango sticky rice.
Right, oh, those look nice.
I think that's mussels.
Scallops.
Right.
Probably find something that I want, around here.
What is good here?
Our best seller fried shrimp like this.
Really, uh?
Shrimp stick with special sauce.
What kind of sauce is it? It's like a chili sauce, right?
Yeah.
A bit spicy.
Spicy. A little bit spicy.
A little bit spicy?
Okay, I'll give this one a go.
The shrimp sticks with special sauces.
Two minutes sir, they will be ready.
Okay.
They make them fresh? Good.
Fantastic.
Khob khun kaaa.
Khob khun mak krup.
Hehehe.
Khob khun kaaaa.
Okay, this is gonna be difficult with one hand.
Okay, I'm gonna try.
I've done, I've done this before.
I'll find a wee table to sit down at. Okay.
Okay, see you, bye, thank you.
Kaaa.
Okay. Oh, there's wee tables right there. Fantastic.
Just what I need.
Well this is nice.
On the wee table and artificial grass.
I feel like I'm having a wee picnic, outside.
Anyway, I've tried this already. Well, I've tried the sauce
and it tastes like that dynamite sauce.
You know, if you've ever been to a place called PF Chang's.
It's popular in America and they have it in the malls here.
They have this thing called Dynamite Shrimp
and it taste's exactly like that, so
let's give it a go.
Oh ho ho ho.
And that's why they call it "dynamite".
Wow!
Again,
she said it was a little bit spicy.
To a Scotsman, bloody spicy.
Nice though.
Mmm.
So, not really a traditional Thai food.
Well, the fried shrimp, that is traditional Thai food
but the dynamite sauce, not so much.
After living the best part of the last decade in Thailand,
I've never seen dynamite sauce anywhere but
not complaining. It is nice.
Mmm.
Mm.
And the shrimps, they're a fairly decent size as well.
They're bigger than the kind of shrimps that you'd get on your Pad Thai
but not as big as Tiger Shrimp.
Eh, aye.
Anyway, for 30 dirhams for 6,
what's that? 5 dirhams a piece.
Can't complain.
Mmm.
Mm.
Well that shrimp was fantastic.
Especially washed down with a lovely Japanese
macha green tea.
Right let's get this in the bin and
make sure I get the right one. General waste.
And have a wee look inside China,
which doesn't seem to be quarantined off.
Ha ha ha.
It just looks like there's no food inside.
It looks like there's just a bunch of shoddily made, cheap products.
So, yeah, I dunno if it's worth wasting too much time here.
Hi. Got no food in the China section?
Chinese food in here or no? Only products?
Looking for food. Chinese food.
Chinese food, sir, we don't have inside.
Ahhhh, okay.
Outside sir.
Ahh, I'm only looking for food today.
Okay, thank you my friend. Thank you.
Okay.
Back out exploring.
Well that's nice. This place is so big that they even have taxis.
These wee yellow taxis that you can hire
to get around.
And I said I wasn't gonna go and eat the same food
twice from the same country's village
but then I've just seen this Japanese Takoyaki
that I was eating when I was in Osaka
and I fancy some of it, so
I am gonna break my rule and order twice from Japan.
Some Takoyaki.
Hello, I came to eat the Takoyaki.
Yes sir.
Octopus please.
35 sir, per box.
Okay, good.
Okay.
How many are selling every day, of this Takoyaki?
Yeah.
Every day, how many you sell?
Do you know?
 I know sir.
You don't know? Ah, okay.
Only 5,000 to 6,000.
5,000 to 6,000 only? [laughter]
That's a lot.
For normal days.
Oh, wow.
Everything sir, on top?
Yeah, okay, yes.
What is this, mayonnaise?
Yes.
Okay. Mayonnaise.
And then, what is it? Is it Teriyaki sauce or something?
Yes, Teriyaki.
Takoyaki.
Takoyaki?
Takoyaki.
Takoyaki.
Yeah.
Okay.
Want tuna flakes?
Yes.
What are they? They tuna flakes?
Ah, yeah, I always wondered what they were.
Ah, okay. Fantastic.
Spring onion sir?
Spring onion. Yes please.
Want spicier?
Say again.
Do you want spicy, spicy?
Spicy? Ah, I'll just take it like this. That looks good.
Yeah. A wee stick to eat it with.
Oh, fantastic.
Thank you very much. Thank you.
Okay. Brilliant.
Takoyaki. That was unexpected.
So as I go look for somewhere to sit and eat this,
you can see behind me is the carnival.
All the roller coasters, the Ferris Wheels and all that but
like I said, yer man's not interested.
I'm just here for the grub and I see there
Thailand has its own section.
So it has the floating market
and it has its own section as well
and then randomly, Bosnia,
seems a big enough country to have its own village.
So that's probably worth checking out as well
but first things first,
gonna get fired in to this Takoyaki.
Right, so having eaten the real thing,
the real Takoyaki in Osaka,
I think I'm qualified to tell you if this is authentic or not.
So let's give it a go.
Aye.
What I'll say about this Takoyaki is
that the taste is there.
Most of what you're tasting is the sauce anyway
but the texture isn't quite there.
That's because there's only,
in each bite there's only like two small, little chunks of octopus.
That's the main ingredient.
And it's just lacking in octopus.
And it's very disappointing because this is quite an expensive Takoyaki.
35 dirhams for 8 pieces.
Normally when I'm eating this actually,
I've eaten it in Osaka but
mostly I'm eating this a lot in Bangkok
and for the same portion I'd probably be paying like 7 or 8 dirhams.
So this is like 5 times the price.
And you're getting less meat, less octopus meat,
in it, than you do, when you're in Bangkok,
for the cheaper price.
Aye, well, at least I learned something.
I learned that these flakes that they put on top of it are Tuna flakes.
I didn't know that before. I didn't know what they actually were.
So, I dunno. I got some value out of it.
Not even gonna finish these.
This is just stodge.
I'm just eating flour balls
with no meat inside.
It's just, eh, yeah. I'd rather
save that space in my stomach for some other type of food.
But anyway, I'm thirsty again
and I see, where was it? I thought I seen Turkey, somewhere.
There it is, right far at the end.
I remember when I was in Istanbul,
I was drinking the most delicious pomegranate juices, so
I want to see if I can get one, down there.
Oh, what's this.
Muffie's Bakery.
I might dive into there later.
Anyway, Turkey, over here.
Here we are in Turkey.
They've got these ice cream guys.
Hahaha.
The erseholes, you know?
Those guys who, they grab the ice cream out your hand
when they're trying to give it to you and all that.
You've probably seen the viral videos,
that go around, online.
We've all seen them. I dunno if I can be bothered doing that.
I dunno. What do you guys think? Should I do it?
Anyway, I'm looking for a drink right now.
Oh here, the Turkish Delights.
The Lokum. Lovely.
The Baklava,
also lovely.
Hi, anyone selling pomegranate juice around here?
Pomegranate juice?
Yes.
That's a Turkish thing, right? Pomegranate juice.
Yes.
Have a look this shop, Vitamin and Juice Bar.
Oh this one right here? I walked past it. Haha.
Okay. Thank you my friend. Thank you.
Okay, brilliant.
Walked right past it.
Hello my friend.
One pomegranate juice please.
Is that it there, is it?
Yes.
Ah, brilliant.
Nice deep red colour.
I like that.
Some places you go, you get the pomegranate juice,
it's a very pale colour. It doesn't taste as good
but when it's like this, it tastes good.
Good.
Yes, it's like the deep red colour.
There you are, 25 dirham.
Thanks so much.
Okay, thank you.
Yep. Can I take this off?
Okay.
Thank you my friend. Thanks.
Okay, brilliant.
How are you my friend?
Aye, brilliant.
Now that I've got a fresh juice, I'm very, very good.
I'm gonna enjoy this.
Scottish!
Aye, you got it!
He said "Scottish".
Way aye.
Good. [laughter]
Another guy said "Way aye". That's Geordie mate.
Anyway, let's get stuck into this.
Oh, that is
nice and refreshing.
And like I said, that is full of flavour.
It's all in the colour. It's all in the colour, you can tell.
Some places you go, it's this pale,
practically white pomegranate juice
and it never tastes good.
But when it's like this,
you know it's gonna be good. It's fantastic.
Ah, nice.
Well, the place beginning to light up now.
It's like 6:30pm, so
the sun has set.
I've seen some fantastic photos of the fairground over there, the carnival,
when it's dark and it's all lit up and stuff
so I might go and check that out.
I'm not gonna go on any rides. Especially with a full belly.
[laughter] That would be a disaster, wouldn't it?
Well there's the carnival there, all lit up.
It is looking quite nice.
They're advertising on the the lights there, for the Stunt Show Survivor,
which is over there.
It's kinda like, some ripoff from Universal Studios.
You know, where they do like a live stunt performance,
with like car chase and jumping off ledges and stuff like that.
Anyway, I've just seen, here,
America and Europe have their own section
but it's like, for the whole of the, not even the whole of USA.
For the whole of the Americas
and for the whole of Europe,
it's like not a country that's got its own wee village,
it's a continent.
So these two continents, America
and [laughter] Europe,
they've just got this wee section.
I don't understand that.
You've got, over here,
countries like Pakistan,
what else do I see? Yemen, Egypt.
The whole of the Egypt section is bigger than
the Americas and Europe combined.
How does that work out? I guess,
people here are just mostly interested in Asian and Arabic foods,
and products
but I guess we'll have a wee look in the Americas and the Europes
to see what's in there.
Right, so what do we have in Europe?
Some temporary tattoos,
some cheese.
Frico cheese.
Not much else. Not much food.
Just a bunch of random handbags and
a Vienna coffee house
and actually, oh it's connected to the Americas.
Well there's nothing at all. Well there's some pasta there.
One wee pasta stall,
out of the whole of Europe. That's all you're getting
and a coffee shop.
And in the Americas, is there even any food at all?
I just see these wigwam type things.
Aye, it's just nik-naks and products.
Oh, there.
What is this?
Another fruit juice stall
and some popcorn.
And that looks about it.
[laughter]
Very disappointing show from the Americas
and Europe, isn't it?
Right, I guess back towards Asia we go.
Right, let's go up and check out the carnival then.
The place nice and quiet now, because it was just prayer time,
as you can see there.
On that stage they normally have people dancing to like, Justin Beaver music and stuff like that,
and it's annoying because I have to kinda like, stay away from it
to stop my video getting a copyright strike or whatever.
But now, it's nice and peaceful. I like this.
Right, let's go and check this out.
So here we are.
That's the most impressive thing about this place.
This Ferris Wheel.
It didn't look too impressive in the daytime
but now that it's all lit up it looks fantastic.
This thing. I can't remember what you call them
and a lot of kiddy rides.
Anyway, the whole system here is that
you do pay an entrance fee to get into this theme park.
15 dirhams.
That just gets you through the door but
to ride on these things, i think, it starts at like 10 dirhams a ticket.
Each one has an individual price,
so you have to like, load up a,
load up some kind of card
and then use that,
use the credits to get onto these, these rides.
Aye, looks nice.
Bet you get a good view from up there.
Oh that looks kinda cool.
It's like a ghost house that you don't have to walk through.
It just kinda takes you on a wee ride.
I might be able to do that.
I was thinking I probably wasn't gonna go on any rides here because, you know,
I've got a stomach full of food.
Definitely don't wanna be swinging around up in the air,
spewing on people down below.
But eh, aye,
maybe that's something I could consider.
Hello.
Is it allowed to take cameras in this or not?
Not allowed sir.
Not allowed? Oh.
Any one I can take the camera in, or no?
Every ride like this?
Yeah, every ride.
Ah okay, I understand. Thank you.
Okay, so it's a no go for vlogging in this theme park.
This one?
This ride.
This ride? Yes? It's good.
Yeah.
I can take this up with me?
Which one?
The Ferris Wheel.
The Ferris Wheel? Really?
Yeah.
Oh, okay, because it's enclosed, right?
Yeah.
You can have video inside.
Can video inside the Ferris Wheel? Ah, that's good.
Not in the outside only.
You can have video outside also.
Oh, I can hang or put my hand out like this?
No, no. There's only a. There's a transparent guard there.
Transparent door, ah?
Maybe I get like a reflection or something like that.
I've had that before, yeah.
Okay, thanks for letting me know my friend. Yeah.
Okay.
Okay, so he said that,
actually on the Ferris Wheel, they will let you take,
because it's enclosed in these wee cabins,
they will let you take your camera in
but I remember I did the Ferris Wheel in Helsinki, Finland,
and you just got a kinda glare, reflection,
when I was trying to take photos through it.
And it was also like tinted as well,
so it made made my photos all like blue and stuff like that.
So, ah, I dunno if I'll bother with that.
Should I? Or should I not?
I guess it depends how much it costs.
Maybe, maybe I'll consider it.
Hi. I can take camera on board?
Yes sir.
How do I get my ticket?
It's a card, right?
From the cashier, but you're going alone?
Yes.
Inside you might have to wait sir
because they are all families, so they take a family cabin.
Ah ha.
Okay?
Because in one cabin, not allowed one person.
Minimum two.
Minimum two? So I have to share with someone?
Yes sir.
Oh.
But it's not busy right now, right?
Yes, so you might have to wait for other people to come with you.
Maybe because it's not busy you could just let me go alone?
No?
It's not really allowed sir.
It's not really allowed?
Yes.
But maybe you could make one exception for me, pretty please?
Sorry sir, because if anything happened to you inside, 
Yeah?
no one will help you or will call us.
Ah okay. Right.
That's the reason why.
So I have to wait for one person alone to come?
At least one person or two.
Ah, okay.
There doesn't seem to be anybody coming, so
I dunno. Okay, I'll probably give it a miss then.
Okay, thank you, thank you.
Okay, that's unfortunate.
So, for health and safety reasons,
you're not allowed to go alone,
because nobody can phone them to say that you
had a heart attack or something? I dunno.
A bit over protective if you ask me.
Right, well, the place nice and lit up now.
Look at this. Beautiful.
Anyway,
it's funny that this Bosnia has its own village,
considering the rest of Europe has one
between every other country in Europe.
So, something must be special about Bosnia.
So let's go in.
And it does look quite quiet.
And are they even selling food?
Well I see some ice cream there.
That's not particularly Bosnian.
Ehh.
Oh there is some,
it looks like some sandwiches or pastries or something here.
Oh yeah. That looks good.
Ohhh.
I'm looking for something delicious to eat.
Something Bosnian and delicious.
All ????
All is good?
Yes.
What is your favourite one?
Baklava.
Baklava?
Yes.
That's particularly Bosnian?
I see this in like other countries, you know.
Yeah but we have here Bosnian style.
It's a Bosnian variety? What makes it Bosnian?
Eh, we, ours is different,
it's like with walnuts
but other countries they make it with pistachio.
Yeah they make with pistachios, yeah.
We will use walnuts.
You always use walnuts?
Yes, yes.
Okay.
Oh, it's quite big. [laughter]
I've been eating a lot of food.
Ah, yeah. They all big portions.
What is this stuff here?
Milk cake.
Milk cake?
Yes.
Ah okay, so it's just like a milk pudding type thing?
What's the name of that?
Tres Leches.
Ah, I dunno. I can't repeat that.
Say it again. One more time.
Tres Leches.
Tres Reches.
Tres Reches
Okay, I will have one Tres Reches please.
Okay.
How much is it?
15.
15? Okay.
Thank you.
Okay.
Let's give this a go.
It's a big portion, isn't it?
A big healthy sized portion.
Well,
I guess that's me on the dessert food then, isn't it?
[laughter]
I was actually planning to come to this Bosnia section
and find some kinda, I dunno, meat pastry or something like that but
hah,
a stall full of sweet food, too tempting.
Mmmmm.
That is nice.
Very creamy,
dairy dessert,
covered in thick caramel.
That is lovely.
Mmm.
Very nice. Well that's me on the sweet food now.
Think I'll be exploring more.
What did I say I was gonna get?
Oh yeah, that Japanese mochi.
That will be after this, the mochis.
Mmm.
Well,
I can barely finish this.
[laughter]
I dunno if those Japanese Mochis are a good idea.
I did see a Japanese Cheesecake stand.
Maybe I'll just take a cheesecake to take away with me.
I dunno.
Dunno if I should overeat,
keep eating even though I'm full,
just for the sake of the vlog.
I dunno. [laughter]
Oh, I'll finish this off though.
Mmm.
Okay, there's a wee stage here.
Most of these villages, they do have a wee stage that they do performances
on, every, I dunno, every couple of hours or something like that.
Anyway, I'm definitely not looking, oh,
some more Turkish Delights.
I guess that's popular as well in Bosnia.
So, the Baklava also what I would think is more of a Turkish thing,
they have that and the Turkish Delights, so
I guess the countries are related, in some way.
Anyway,
should I go for more food or not? I dunno.
The belly is feeling pretty full.
Maybe another wee drink.
Maybe back to the Thailand for a Thai Milk Tea.
Maybe that would be a good idea.
Ah here we are.
Ah, in fact maybe something more appropriate would be just some coconut water.
That might be way more appropriate,
than anything else.
Hi, can I have a coconut water?
This one sir.
This one? Ah, okay.
Ah, okay.
Oh, it comes inside the coconut?
Yeah.
Oh, this one looks good,
the fresh coconut milkshake.
Is it.
With milk.
It's made with milk and the coconut water, right?
Blended together?
Made with ice.
Ah, okay, good. I'll take that one. That looks nice.
This one?
Yeah, looks nice.
25 sir.
Okay, good.
Okay, thank you my friend. Thank you.
Thank you. Cheers.
Okay let's try this mapraow nom baan.
That's coconut, milk, milkshake.
Ahh.
Delicious. Oh, that familiar taste.
I love it.
Anyway, I don't think I'm gonna finish this,
inside the park. I reckon this one is for the road.
The belly is full, so I'm done.
I dunno, should I come back here a 2nd time?
Make a 2nd video trying all the foods that I missed?
I did a,
I did a video review of the Dunia Fantasi theme park in Jakarta
and lots of Indonesians complained, saying
"Oh, you didn't go on all the rides."
"You missed this. You missed that. You missed the best one!"
It's probably gonna be the same here but
I'm never gonna manage to eat all the food here, am I?
So, I dunno,
If this video does well, maybe I'll make another one,
come back and try all the stuff
that I [laughter] didn't have room in this big Scottish belly,
to fit.
But I'll put the prices up on the screen. The total spend.
Because I've lost track myself.
I'll add it all up and let you know how much I spent in total
on this culinary adventure around the globe.
Bu aye,
I hope you enjoyed joining me and
until the next time,
stay hungry!
[laughter] I dunno. Cheers!
Aye.
Gonna have to dive into Muffies Bakery another time.
