We are here in the picturistic Nyhavn, 
the New Harbour.
If you have friends that have been telling you what to see
in Copenhagen I think many of them have
told you to go to the Paper Island for
the Copenhagen Street food. If you try
to look it up you will not find it, it's
not there anymore but what has happened
is that a lot of new street food places
have been coming up. They finally
finished the Inner Harbor Brits which is
just here on the other side of Nyhavn
which means that now you can start by
enjoying the nice view of Nyhavn and then
you can go and have some of the
delicious Street food that we're going
to show you now.
Like I said it's a
short walk over to the street food
between the bridges and I really like
this place because they have a lot to
offer, it's a nice atmosphere. From
Italians I've been told it's the best
pizza in Copenhagen and there are many
nice places to try.
We walk over this bridge here, The inner Harbor Bridge, I
actually always love the view.
The harbor area of Copenhagen has been
changing a lot in the last years,
the focus has been to change it from an
industrial harbour to a cultural harbour
and it's worked really well. There are a
lot of open spaces where you can enjoy Copenhagen.
You can see the theatre that
was built in 2008,
you can see the Opera House that was built in 2005.
You can see
the the old place where you would take
the boat to sail over to Sweden, which is
of course not done anymore as now we
have the bridge connecting where you can
take the train or a car over to Malmö.
But now, yeah, we are arriving to the
street food place and let us show you
what there is to offer.
My name is Toby and I am standing here with Tanty, Jonny.
Making the best pizzas in town. This is a
little shop and what we call
Between the Bridges.
We make the pizza picante salami and we make potato pizzas and they are
perfect!
Hello, I am Tim and this is Mak-Cik,
we make a Malaysian Street food, we have
three Malaysian dishes. One of them is
a Malaysian stew,
the other one is Singaporean spareribs
and then we have our Malaysian flat bread with an artichoke purre and
fresh herbs on top. So it's not classical
Malaysian but Malaysian inspired street kitchen.
The first time, last time I came
here I had the pizza. It was so good,
one of the best I've had but I tasted this
from my friend and this is so good,
and I am so much looking forward to eat it.
I am tasting the Singapore ribs and, actually I've had
these before, it's very tasty and I hardly
can speak because my mouth is
getting so watery.
I am looking forward to it.
We are here at the open place where we have street food.
And we come from Palægade which is an open-faced sandwich restaurant.
It is 
something really traditional Danish
kind of thing where you have rye bread, or
toast, but primarily rye bread and
then you
have some different kind of toppings.
The open-face sandwiches is really popular for being really high
and a
lot of food on it
so it is not something flat and boring.
Always kind of the thing that we...
Sorry, I have to take that. - Yes, that is ok, thank you!
Yeah hello, I am Karlos Ponte
And this is Pal'Pueblo by PMW
It is our little Street food place, PMW, Papa, Maíz and Yuca.
Peruvian, Mexican and Venezuelan food.
What we are do in here in Pa'Pueblo in Broens Gadekøkken (Bridge Street Kitchen),
is just very traditional street food from the three
countries, Pero, Mexico and Venezuela as I said,
ceviches, tacos, empanadas, some fermented juice, 
chicha, fresh for the summer
A fun fact from me is that I used to be a guide on 
these boats that you see here below,
and it is definitely one of the things I
recommend you to do in Copenhagen
sailing around the canals is wonderful
and I would say the guides are pretty good.
