Namaskar
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Today, we will make the Masala of pickles
We can make and preserve it for the longer period.
You can make Achari Curry
using this Masala mixture
Achari Brinjal. Achari Potato, Achari Okra or any desired Achari curry.
Add some Masala mixture to it and make it
You will make an amazing Achari curry
Come, let us start the cooking
We took some whole spices and
ground spices to make the Pickle
We will roast the whole spices
We took 60 gms of fennel seeds, add it in the pan.
It is more than a 1/2 cup of fennel seeds.
Add 5 tablespoons of fenugreek seeds in it
Add a 1/2 cup of mustard seeds
Add a 1.5 tablespoons of black pepper to it
It is 10 gms
Switch on the flame
Roast the spices while continuously stirring them for 3 to 4 minutes
Keep the flame on medium
We have to remove the moisture of spices
Saute the spices
It will help to enhance the taste
We roasted the spices for 3 minutes
There is a soothing fragnance from it
Switch off the flame and stir it in the intervals
Remove the spices in a separate
plate to cool them quickly
The spices has cooled down
We will grind them coarsely ground
Add it in the jar
We have to grind them coarsely ground
Do not grind them excessively because these
are roasted spices and are already crispy
Grind it for a while and then check it
Separate the ground spices in a bowl
We prepared the whole gram spices
Now, we will mix the pre-ground spices to it
It is 3/4 cup of salt
It is 6 tablespoons of turmeric powder
It is 4 tablespoons of coarsely ground red chilli
It will make the pickle spicy
We are using 4 tablespoons of Degi Mirch
It will help to enhance the color of pickle
Its quantity is 20 gms
We took 5 gms of asafoetida
We will make its powder
We made the powder
Add it and mix all the ingredients well
Always use the asafoetida of best quality
The Masala mixture of pickle is ready
Store it in any air tight container
and consume for 6 to 7 months
Now, we will make some pickles by using this Masala Mixture
We are using 250 gms of bitter gourd after chopping it finely
We washed, dried, finely chopped
and stored them in the container.
We added and mixed a teaspoon of salt to it
It helps to extract the juice of Bitter gourd
We filter the extracted juice
Later on, make its pickle
To make the pickle of any veggie, add
salt to it for extracting their juice.
It helps to increase the shelf life of pickle.
Preheat the pan to make the pickle
Add 1/4 cup of oil to it
The oil has heated well
Switch off the flame
Add them in the oil and mix them
It will help to semi cook the bitter gourd
The flame is off for now
because we have to make them crunchy
Now, we will add the Masala mixture
It is 250 gms of bitter gourd
Add 4 tablespoons of Masala mixture and mix it.
All the spices have mixed well.
To increase it shelf life, we will
add two tablespoons of vinegar.
The pickle of bitter gourd is ready.
Now we can make the mango pickle.
We are using 200 grams of mango after
chopping them, they are two mangoes
Preheat a pan.
Add 1/4 cup of oil.
The oil has heated well.
Switch off the flame
Add the chopped mangoes to the heated oil
Add 4 tablespoons of the
Masala mixture to it
Add 2 tablespoons of vinegar and mix it well
The Mango pickle is ready to be served
The Masala mixture of pickle and its pickle is ready to be served.
We made 500 gms of Masala mixture
Whichever pcikle you want to make, you can
make it according to this method only
Add the Masala mixture in the same manner
Be attentive while preparing the Masala mixture
Roast it on the medium flame for 3-4 minutes
Roast until there is a soothing fragnance from it
Do not change its colour
While grinding it, make sure you grind it coarsely ground
Stir the mixture just for a while
Later on, check the spices
The Masala mixture shouldn't be finer
It should be coarsely ground
You can store it in any air tight container
So you try the recipe
Share your experience with me
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recipe you want me to post
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