Hello I am Anjali Gothane, Welcome to my channel.
Today we will learn to make Crushed Mango Pickle.
So lets see how to make it.
 
We would require raw mangoes.
Peel the skin
and  grate it just like I have done here.
 
One tablespoon methi ( fenugreek seeds),
one tablespoon jeera(cumin seeds),
one tablespoon rai (mustard seeds)
we would require one tablespoon fresh jaggery(gud)
Powdered red chillis 3 tablespoon.
And half teaspoon powdered turmeric we would require.
And this is sarson ka teel (Mustard oil) that we would need for cooking
First we will roast fenugreek , cumin , mustard seeds in a pan.
 
Now its is done so remove it from flame
and put into mixer bowl, so we can grind them.
After grinding it looks like this-.
 
In that we will add
grated mango,
jaggery,
3 tablespoon mirchi powder (powdered red chillis )
and half teaspoon powdered turmeric.
grind them all.
This way it will get ready.
Now we will pour Mustard oil in the pan.
You can use any oil groundnut oil
or sesame oil whatever is available at home.
In that we add some mustard seeds,
Bring the oil to heat
so vapours seems to come from the oil.
 
Now am putting off the flame.
Add some asafoetida powdered.
Let it rest for a while.
Then we will add our mango paste after a minute .
Now we will add our mango paste.
 
 
And mix it well with the oil properly.
The flame is off as I said.
 
Then we add salt as per taste,
and mix properly
After 2 day the oil will come up and leave the mixture.
 
And will taste better.
 
Now we will remove this in a bowl.
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