Welcome to Pot to Plates Kitchen, Today i am going to show how to make Healthy Pesarattu dosa.
There is no need of fermenting the Dosa batter for this recipe.
I have provided secret tips to make this dosa crispy &  delicious.
Take 1 cup Green gram, 1/2 cup raw rice soak it in water for at least 8 hours.
Secret tip 1: Raw rice should be half the measurement of green gram, this will make Dosa crispy.
Remove the water, move it to mixer jar. Add 3 shallot onions, 1 inch ginger, 3 green chillies.
Add 1/2 tsp turmeric powder, 1 tsp cumin seeds, coriander leaves, 1/4 tsp asafoetida, water & grind well to make batter.
Secret tip 2: Batter should be grinded to fine consistency without leaving any coarse.
Once it is grinded well, Move it to a bowl & add little amount of water if required.
Add required salt for batter & mix it well.
I have already uploaded many Variety of Dosa recipes in our channel. Link provided in Description.
In a bowl, take 1 finely chopped onion, 1/4 tsp red chilli powder, salt & coriander leaves & mix it well.
This will be used as a topping for dosa to make it even tastier, if you dont like it, you can skip this step.
Secret tip 3: Once the Dosa pan is hot, sprinkle water & wipe it completely using a cloth. This will make the temperature even across the pan.
Pour 1 cup batter & spread it even using a spatula or flat base bowl.
If you spread dosa like this, it will look like the hotel dosa & it tastes delicious too.
Sprinkle the topping on top of the dosa & pour gingelly oil on edges of the dosa.
Maintain medium flame & leave it in Pan for 2 mins. Dosa will automatically remove from the pan & turns crispy.
Our Crispy & delicious Pesarattu Dosa is ready. it goes well with Ginger chutney. I had it with tomato & coconut chutney.
I hope you will like this recipe. If you like this recipe, Try this at home, share with your friends and family. Do share your opinion in the comment box.
