Charsi Dumba Karahi Restaurant Recipe
500 gram lamb meat and lamb fat 200 gram
Salt half table spoon  to 1 table spoon
Water 2 cup
Mix it very well for 2 minutes then cook for 15 minute on high flame
And wait till water evaporate
After 15 minutes
Green chili 3 to 4
Tomatoes 3 to 4
Red Chili powder or red chili flakes  1 table spoon
Add Ginger and garlic paste 1 table spoon or ginger and garlic Water
Cover then cook for 5 minutes
After 5 minutes remove skin of tomatoes
Cook for 12 minutes more on medium flame
After 12 minutes cook 4 minutes more
After 4 minutes mix it very well for 5 minutes
Our lamb karahi recipe is Ready
Add Black pepper 1 table spoon
Add Coriander leaves and ginger
