I'm simplifying the way we make poached eggs
so that everyone can make it
I want to make it so easy so everyone literally can make it at home
so first thing we will use eggs
it's important that the eggs would be fresh
we use organic eggs
just break it
put it inside the cylinder
another one as well
I want to define what is poached egg
poached egg is boiled in water
so for people that say they don't eat eggs because it makes them fat, you can make it without oil
they are boiled in water as you can see
you don't touch it, you only put it in water
it will poach alone
it takes you 34 minutes to poach
it depends on how you like it, well done or medium
it will poach alone
yesterday when I ate it, we waited for around 20 minutes
the yolk was still hot
it's still flowy
it smells and tastes pure eggs
because the ingredients should be good quality
and the eggs should be fresh
the best ingredients
don't play with the flavors
if you add vinegar to eggs, what will it tastes like?
vinegar
so the eggs are done
all the ingredients are done, you'll see each one
we're going to put everything in place
it's very easy
beautiful
great
Lebanon in a plate
ingredients
first thing we have the Sumac
reddish
Labneh
the Labneh is thick, I like it
it should be thick
it doesn't have water
thyme?
thyme
thyme?
Qawarma
I was happy with the qawarma, as if we're in a village
how did you bring the Lebanese village's flavors to UAE
I got the meat and prepared it
I added salt and the fats
I took my time making it
so when you make it as you want it will be 100% right
with love and tenderness
of course
what is this?
this is English muffins
so it's basically bread
but I added some cornflour to it
you can feel that it's rough
so it gives nice texture when you eat it
pay attention, you add the butter first
the English muffin is cut in half
it's really soft
if you're making burgers at home or anywhere else
cut the bread in half
add some butter
don't say that butter makes you fat, have fun eating
you toast it a bit until it changes color
golden color
and then add the sauce and the meat
my mouth is watering!
Qawarma is ready
okay, Labneh
you spread it with the spatula slowly
Woe to the nation who doesn't have Labneh
Kahlil Gibran said it
he really said that?
yea true, true ...
I was joking
just going to add the qawarma on the top
we used Labneh instead of sour cream
Qawarma instead of bacon
and adding local flavors
honestly by visiting many countries, in Lebanon we have one of the best food in the world
poached egg
personally I like it runny
of course
of course
and now this is what's going to give the essential flavor
thyme
where is it from?
Lebanon?
ofcourse where else
thyme came from Lebanon to an island in Abu Dhabi
with some Sumac
thyme mixed with some Sumac
Coarse salt
Coarse salt
olive oil of course
a bit of lemon
I have a good olive oil not from the supermarket
it's so cool
it's so exciting
we will have a quick break, go outside take some pictures and come back here
let's go
amazing
two days ago I ate it and I spilled all over
I will do it again
because I don't think that you should eat this with a fork and a knife
I want to eat it in the Lebanese way with my hands
and bite it
can you imagine how will the bread, the qawarma and the Labneh
we'll eat it like I did two days ago
you should be careful because it might explode and spill everywhere
eat like me
like you?
if you like
you feel the acidity of Sumac
the freshness of thyme
the Labneh
it's more than beautiful
I don't want to stop
