Today I am going to make Tomato Pickle.
Ingredients for this,  I have taken 1 and 1/2 Kg ripe tomato.
50 gm ginger and 4 garlic pods
100 gm tamarind
For making tomato pickle I have cut tomatoes in small pieces before one day in night.
Then I have added 3 spoon salt and mixed it well,
so that tomato release its all water till next morning.
Now in morning, tomato has released its much water.
Remove tomatoes seeds and pulp lightly with hands, as shown in video.
Now pour all tomato juice in a pot and keep it aside then put tamarind into it.
Then after, place all tomato in a plate and dry it in sunlight with tomato juice and tamarind for two days.
After two days, tomatoes become dried as shown in video.
Tomato juices become thicker due to pulp of tamarind.
Remove tamarind seeds and thread and then grind it for smooth paste.
Grind the dried tomatoes with tomato and tamarind pulp.
We will not use water for grind the tomatoes, grind it with only tomato, tamarind pulp.
Now tomato and tamarind mixture has ready.
Like this, grind ginger and garlic with tomato and tamarind pulp.
Now for tempering tomato pickle, I have taken ingredients.
5-6 curry leaves
2 tsp split black gram
2 tsp split Bengal gram
1 tsp mustard seeds
1 tsp fenugreek seeds
5-6 dry chillies
1 tsp red chilli powder,
1 tsp turmeric powder
For tempering pickle, I have taken 1 medium sized bowl mustard oil you can take any other oil.
When oil starts warm, then put curry leaves, mustard seeds, fenugreek seeds and dry red chillies.
When it starts crackle
then add split black gram, split Bengal gram and fry it well.
Now after pulses become fry, now put ginger –garlic paste, mix it well then add turmeric powder.
After sauté ginger- garlic, add tamarind and tomato mixture into it, mix it well.
Now put red chilli powder and mix well.
Now add salt into it in less quantity because we have already added salt in tomatoes. (So remember that)
Fry all mixture on medium flame until its oil gets separate.
Now tomato pickle became fry, and oil gets separated, so switch off the gas.
Tasty tomato pickle is ready now.
For preserve pickle, for long time, add oil into it.
For this we will warm the oil and when it become cool down then pour it into tomato pickle.
Tomato pickle is very tasty, very spicy; you can serve it with any meal.
