
Chinese: 
甘草為中藥材，帶有淡淡的甘甜
添加在料理中可以提味
與適量的糖及鹽混合就是讓水果好吃的小撇步
醃芭樂時，首先要挑選硬一點的芭樂
起一盆水加入甘草鹽溶解
將芭樂浸入並搓洗到不會漂浮也不會沉底
入味即可食用

English: 
Licorice guava
USD$0.7 for 1       USD$1.7 for 3
Licorice is a Chinese medicinal material with a touch of sweetness
which can be added to the food to enhance its flavor
Mixing with the right amount of sugar and salt is the trick to make the fruit delicious
When pickling guava, first choose a hard guava
take a pot of water and add licorice salt to dissolve
soak and rub the guava, wait for the taste to come in and eat
