Hello everyone! 
Welcome to Ruchkar Mejwani with Sonali. 
Our meals are incomplete without 
rotis (Indian flatbread). 
Lot of time we are left with extra rotis. 
What we do is, throw them away.. 
..what if we use these rotis for making 
a dessert? How would it be? 
So, today I'll be showing you 
'Leftover Roti Cake'. 
We will need 1.5 cup roti crumbs. 
I am going to grind these rotis in a mixer. 
Make pieces of roti and add them to the 
mixer container. These are stale rotis. 
Lets make crumbs. 
We need the crumbs to be this fine. 
Now, lets add the dry ingredients in it. 
I have taken 4 tbsp white flour. 
3 tbsp desiccated coconut. 
Lets mix this a bit. 
Now, we are going to mix 
all the wet ingredients. 
And, I am going to take 
1\2 cup oil in the blender. 
In that add 1 cup caster sugar. 
Next, we will add 2 eggs. 
Now, lets blend these ingredients. 
Lets mix this mixture 
with the dry ingredients. 
Lets mix everything. 
Now, we will add 1 tsp 
Vanilla essence in this. 
Lets mix it again. 
Lastly, I'll be adding 
1 tsp baking powder.. 
..and 1\2 tsp baking soda. 
Lets mix it nicely. 
Now, I am going to add the cake 
batter to the greased and dusted mould. 
Tap it so that the air bubbles release. 
Now, we have to bake it. For that, 
I have preheated the oven at 200 degrees. 
We have to bake it at 180 
degrees for about 30-35 mins. 
Our cake is ready now. 
Now, lets unmould it. 
Next time make more rotis.. 
..as I have shown you this cake. 
Next time make this cake and let me know. 
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