Hi, everybody today. We are going to make
 
“injeolmi”.  injeolmi is a rice cake made with sweet rice
My grandmother used to make it in Injeolmi when (in) special occasion, and it was so delicious
She had a huge in a mortar in a made to over stone in a backyard. She used to pound
this is steamed rice with a
pestle and then sooner or later it turned into so chewy elastic delicious. you know, injeolmi.
I developed this recipe to simplify the process, the taste is almost similar to my grandmother's.
I'm going to use microwave oven using mortar and pestle and make it
elastic and chewy and then like the taste is like
authentic traditional taste in 10 minutes you can make delicious injeolmi. Ok let's start!
so we are going to make two kinds of injeolmi and then one cup sweet rice flour and
each bowl
These bowls are safe for microwave use. Salt each one, 1/4 teaspoon
and
the water
3/4 cup water each bowl and
add the sugar
for each bowl one tablespoon and
This guy is going to be a soup injeolmi, so we need ssukgaru [mugwort] powder
It looks like this
yeah, and
We use this one, one tablespoon, so I'm going to add one tablespoon water
to make it nice consistency
and I mix this
Mix this well to make nice dough
Push this on the center like we make one lump
This is a green color such a beautiful green soup injeolmi, we are going to make
This also push this into centre like that
cover with a saran wrap.
Plain rice cake first. You see when you cover this
just that I don't cover whole to make the gap little bit to..
..let it breathe! I'm going to cook this in the microwave oven for 3 minutes.
Okay three minutes. Okay, three minutes!
This looks like rice cake, but not yet
done! Mix this again use your rice to scoop like this, maybe 30, 40 scoops
and one more minute
I don't want the rice cakes to stick to this bottom. So I'm going to sprinkle some water and also pestle also water
It's very hot so when you handle this always use cold water. Cold water
Grab this with your hand, one hand and then just pound
50 times, pound. 1, 2, 3 - 49, 50! Okay, that's it. I'm going to cook this one in the microwave oven
Roasted soybean powder, it smells so good and I'm going to use around a half cup
Rice cake is so, so elastic when made
Okay, make block
So, let it sit here a little, cool down
also it’s a mix this
Mix well from the bottom to top like this
One more minute
And go to this
this rice cake
So we didn't use any sugar here if you want sugar you can sprinkle some sugar on top like this
Wow, awesome. So pretty color
Pestle and dip in the cold water and pound! How many times pounding? Fifty times!
How elastic it is?  WOWOWOWOWOWOW, go go go go go go go go go-
Yeahh! Awesome
So clean water, so clean this easily. Your hand like this
Leftover soybean powder, I’ll just put it here
Is it delicious?
So smells so good
sugar
It's optional right so but sugar more tasty. We made injeolmi today, so let's taste it!
this is
ssukddeok, ssuk injeolmi, see wow look at this
Looks like a mozzarella cheese, or just a marshmallow, right?
Hmm more soybean flour, more tasty
Hmm
So good sweet and nutty
Delicious so make it very easily you can make it at home
You can use this as a snack or a dessert. Enjoy my recipe, see you next time. Bye!
