Peshawari Chapli Kabab Recipe Restaurant Style
Take mutton or beaf depend on you. Let suppose there is  1 kg of meat
If Meat  = 1 kg then there should be lipid ( Charbi ) 250 gram
Add Salt if meat = 1 kg then 1 to 2 tea Spoon as per your taste
Must mix Chapli Kabab spices without gloves so clean your hand properly
Mix salt
Then grind meat ( Mince )
for 1 kg meat add 700 gram onion then fine chop
For 1 kg meat take 10 to 12 small green chilli and crushed it very fine
Once again clean your hand
Now mix it very well
Ajwain powder half table spoon for 1 kg meat
Black cumin seeds powder half table spoon for 1 kg meat
Gram masala ( Mixture of ground spices) half table spoon for 1 kg meat
Coriander seeds crushed 1 table spoon
Chicken powder 2 Table Spoon
Then mix it very well
Add white flours 100 gram for 1 kg meat
Mix it very well
Leave in fridge for half hour
Follow these steps
Fry until it will be turn into brown
Our yummy Peshawari Chapli Kabab is Ready for Serving
