HAVE BEEN SPENT ON OPERATIONAL
COSTS FOR DIESEL BUSES.
13 CULINARY ART STUDENTS AT
HOLYOKE COMMUNITY COLLEGE PASSED
THEIR
TOUGHEST TEST TODAY..
THEIR FRIENDS AND FAMILIES WERE
TREATED TO LUNCH PREPARED AND
SERVED BY THE STUDENTS, WHO ARE
PART OF A PROGRAM TO HELP
UNEMPLOYED
AND UNDERPLOYED MEN AND WOMEN
.
CHEF ALAN ANISCHEK
THEIR INSTRUCTOR
HOSTED THE UNCONVENTIONAL
GRADUATION AT THE FOOD 101 BAR
AND
BISTRO HE OWNS AT THE VILLAGE
COMMONS IN SOUTH HADLEY..
NOW WE'RE REALLY PUTTING THEM TO
THE TEST
WITH REAL LIFE EXPERIENCE, THEIR
GOAL IS TO BE IN THE HOSPITALITY
INDUSTRY IS WHAT THEY'RE
GOING FOR
THEIR GUESTS FEASTED ON THE
STUDENT'S SPECIALTIES RANGING
FROM BRAISED PORK TO SEARED
SALMON.
A MEAL FIT FOR A GRADUATION
CELEBRATION SERVED UP BY THE
