- Hi everyone.
It's Natasha with natashaskitchen.com
and today we are making
classic beef stroganoff
with tender strips of beef and mushrooms
in an incredible creamy sauce.
This is an easy and
excellent 30-minute dinner.
This recipe moves fast
so you want to have all of
your ingredients ready to go.
We'll start with some quick prep.
Thinly slice one pound
of top sirloin steak
and for best results use
a high quality steak,
a boneless ribeye or beef tenderloin
will also work well.
Next, thickly slice half a pound
of white or brown mushrooms.
(music)
Also, finally chop half of a medium onion
and it may seem like a lot of onion
but it shrinks down and
disappears into the sauce.
(music)
And for our last bit of prep,
finally mince one large garlic clove.
(music)
It is time to fire up the stove.
Place a large deep pan or dutch oven
over medium-high heat.
Add two tablespoons of oil
and once the oil is
hot, add the beef strips
in a single layer.
Seer the beef without moving it around
for about one minute per side
or just until cooked through.
And in case you're wondering,
I also have some out
of control egg noodles
boiling in the background to
serve with the beef stroganoff.
Just as soon as has
seered and no longer red,
remove it right away to a separate bowl
and cover to keep warm
then seer the remaining beef.
It does take a couple extra minutes
but it is best to seer in batches
otherwise the beef can cool
the pan down too quickly,
juice out and become chewy.
Transfer the rest of the
cooked beef to the bowl
and cover to keep warm.
Melt in two tablespoons of butter
then add the chopped onion
and sliced mushrooms.
Saute stirring occasionally
for six to seven minutes
or until all of the liquid is evaporated
and the onions and mushrooms
are soft and lightly brown.
(music)
Next, add your minced garlic
clove and saute another minute
or until fragrant.
(music)
Sprinkle the top with
one tablespoon of flour
and saute another minute,
stirring constantly.
Pour in one cup of beef broth
and stir, scraping the bottom of the pan.
(music)
Next, add three fourths
cup of heavy whipping cream
and bring everything to a simmer.
Stir a few tablespoons
of the simmering sauce
into your sour cream to temper
it so it doesn't curdle.
Then add it to the pan
while whisking constantly.
Now, stir in one tablespoon
of worcestershire,
half a teaspoon of dijon
mustard, and season
with half a teaspoon of
salt and a quarter teaspoon
of black pepper or season to taste.
Bring the sauce back to a
simmer and it should be creamy.
Now add the cooked beef back to the pan
along with any accumulated juices
and bring it back just to a simmer
or until the beef is heated through.
And once your egg noodles are cooked
according to package instructions,
drain well and set them aside
until you're ready to serve.
(giggles)
Oh my goodness.
I am so excited for this taste test.
Oh yummy.
And while the stroganoff was cooking,
I made a batch of buttered egg noodles.
So those are ready for serving
and I am gonna jump right into this.
And I love to serve stroganoff
with a little bit of a fresh chives
because it adds that great
pop of flavor and color.
And it goes really well with this
so just add a bunch of chopped chives.
Wow-y.
Lots of chives.
You can't go wrong.
Alright, okay.
I cannot wait any longer.
Let's serve up some pasta to start.
And this does pair really well
with mashed potatoes or rice
because it has that amazing gravy with it
but I do love it over egg noodles.
Lots of noodles.
Okay, alright.
And then we want to get as much meat
and mushrooms and sauce as possible.
(laughs)
I'm telling you, it's really good.
So saucy.
I love that.
And it does thicken up
just a little bit more
when it cools down
and it is just perfect.
And now, I'm really hungry.
(laughs)
Here we go.
Little bit of everything.
Mmm.
Mmm.
Mmm.
I tell you what. (laughs)
This is seriously the best beef stroganoff
and it comes together so easy.
The beef is so tender.
The sauce is seasoned to perfection
and I love the thick sliced mushrooms.
They're just as meaty as the beef.
This is such a treat.
And my kids, they loved it
and this always disappears fast.
If you guys enjoyed this recipe
give me a great big thumbs up below.
Make sure to subscribe to our channel
and we'll see you next time.
And if you have any
leftovers, you just eat them.
(laughs)
You're welcome.
For more great beef recipes
check out some of our all-time favorites
right over there and right down there
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Thanks for watching.
