Assalam u Alaikum ! . Welcome to Student Cooking.
Today we are making  SHAHI CHICKEN KARAHI .
Notedown the ingredients of shahi karahi .
.CHICKEN = 1 KG (KARAHI CUT)
.TOMATOES = 5 -6  MEDIUM (CUT IN HALF)
.OIL = 1/2 CUP
.FRESH CREAM = 5 TBSP
.ALMOND PASTE = ( TAKE 15 - 20 ALMONDS AND MAKE THE PASTE OF ALMONDS ) .
.GARAM MASALA POWDER = 1 - 1/2 TSP
.CRUSHED RED CHILIES = 1 TSP
.GARLIC PASTE = 1 TBSP
.GINGER PASTE = 1 TBSP
.SALT = 1 TSP
.CURSHED GREEN CHILIES  = 1 TBSP
.CURSHED BLACK PEPPER = 1 TSP
.BLANCH ALOMONDS = 10 - 12
Place your raw almonds into the boiling water. Let them boil for exactly one minute .Drain the almonds immediately in a strainer and rinse them with cold water to cool them.Then peel off and cut in to half .
 
.GREEN CHILIES = 4
 
.GINGER = 1 INCH PIECE (JULIENNE CUT 1 INCH PIECE OF GINGER)
.FRESH CORIANDER LEAVES = 1/2 BUNCH CHOP
Let start are cooking with BISMILLAH HIR RAHMAN NIR RAHEEM !....
 
In utensil , add oil  when oil slightly hot then add chicken into it.
 
Add chicken and salt . Now fry  the chicken  along with salt on high flame until chicken change its colour .
 
Chicken's has turned its colour .
Now i  am adding half cut tomatoes into it .
 
 
 
 
Mix well . now cover and cook until tomatoes become soft .
 
 
 
 
After 7- 8 minutes tomatoes have been tender . now remove its skin .
 
And mash the tomatoes to make good masala .
 
 
Add ginger ,garlic paste ,crushed green chilies and fry on high flame for about 1 - 2 minutes .
 
 
 
 
 
 
 
 
 
after that i am adding crushed red chillies , crushed black pepper , almond paste into it and fry its on high flame until oil separates and water should be dry .
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
More frying the chicken along with spice 4 to 5 minutes . now chicken will be tender.
 
now i am adding garam masala powder , blanch almonds ,finely chop coriander ,ginger julienne  and green chiles .
 
 
 
 
 
Mix well and turn off the flame .
 
Add all spice and fry on high flame for about 1 - 2 minutes.
 
Now add cream into it and mix well .
 
 
garnish with remaining blanch almonds , fresh coriander ,julienne ginger and green chiles .
 
Now shahi chicken karahi is ready to serve .
Today in Student Cooking we have make SHAHI CHICKEN KARAHI RECIPE and  serve with naan and raita.
 
 
 
 
Must try this recipe and share your feedback in comment section.
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Remember me in your prayer .Take care .ALLAH HAFIZ!......
