Hello everyone, Namaste and welcome to Himalaya kitchen
Today, I am here with tomato and green pea pickle recipe
Let's starts from the ingredients
For this recipe, I have taken
3 large size tomatoes
1 small onion, cut into small pieces
2 dried red chilies and 2 green chilies
If you want to make it more spicy, you can add more chillies
4,5 Sichuan pepper
Half teaspoon of cumin seeds
Half teaspoon of Turmeric powder
1 tablespoon of oil
Salt to taste
Half cup of green pea, I have taken frozen pea
1 teaspoon cumin and coriander powder and 1 tea spoon peprika
1 Inch ginger, cut into small pieces
5,6 garlic cut into small pieces
1 tablespoon of green coriander
I have put the pan on stove already
when the pan is heated up, put in the oil
As the oil is heated up, put in the cumin seeds
then chillies and sichuan pepper
Stir it
Put the stove on medium to low
next, put in the onion
Stir it till it gets golden brown
Now,  put in the ginger garlic
I will put in the green pea too
Mix it well
Fry it for 1 min
Now I will put in the turmeric
I will put in the peprika and cumin and coriander powder
a  bit of salt to taste
Stir it well
Now I will put in the tomatoes
I am putting in the more salt for tomatoes
Stir and mix it well
Now cover it and cook it for 7 to 8 min
It's been 7,8 min already, let's check it
Tomato has become soft
Now I will add some coriander leaves
I will put in the 2 tablespoon of water on it
Without covering it, I will cook it for 2 more min
Tomatoes and green pea pickle is now ready
It looks delicious
Now I am putting in the remaining coriander leaves
Now its time to serve
This is how it is ready
you can make it at home and enjoy
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