300g of bean sprouts
Wash thoroughly in water.
Chop the green onions.
Chop the red pepper.
a stock pocket
Remove the entrails of 15 anchovies, stir-fry them, and put them in the stock pocket
8g of kelp
two spicy peppers
22g minced garlic
24g of red pepper powder
Tie the stock pocket.
1.5 litres of water
Put the stock pocket in and cover it with a lid and boil it.
When it starts to boil, adjust the heat to medium and simmer for 10 minutes.
After 10 minutes, take out the stock pocket.
add bean sprouts.
Add 5g of salt.
When it boils up, simmer for five minutes.
After 5 minutes, add 20g of salted shrimp.
Add chopped green onion and red pepper and boil for 1 minute.
