Hi everyone, welcome back to my kitchen and today I'm gonna share with you my recipe
for a traditional pickling spice
This is gonna be a big batch recipe because it's time for canning season
Cucumbers are starting to come out of the garden and you're gonna need pickling spice. Let's go see how this all comes together
We're gonna make this after I made the spicy kimchi style pickles a few weeks ago the refrigerator pickles
I'll leave a link to that in an I card above and down below in the description box ice
mentioned if you guys wanted to see me make a
Traditional pickling spice to leave a comment so many of you wanted to see it
So here I am today and we're gonna be making this traditional pickling spice now some of these things
Affect all of these things you can easily find in your grocery store
But I'm going to put together a shopping list on my amazon influencer page where you guys can go and buy bulk
versions of all of these spices and you'll be able to get them at a very
Good price if you have family members
You can split the cost with it's really cost effective to buy your spices in bulk
and that way
You save a little bit of money and you and if you have someone you can share it with if you're not going to use
Them up that fast then it helps you keep them fresh and rotate them out more frequently
I'll leave a link down below for that as well and you can go check it out
Now this it really smells like a pickle right now. Doesn't it in the kitchen? It smells like a pickle
so this is a very traditional pickling spice and there are five things here that you don't want to leave out and
Then there are six things here that you can adjust
Omit or increase, you know
You can increase decrease or leave out if you don't like the idea of having that in your pickling spice
so the first thing here is I have a quarter cup each of
Mustard seed this is yellow. You can use yellow brown black or a mixture of the three
Coriander seed dill seed I have mixed peppercorns, but you can use all black peppercorns if that's what you have available
Crushed bayleaf. Now. I crushed I get whole bay leaves and I just crushed up what I needed
So that's a quarter of a cup of all five of these things. These things are the basis for your pickling spice
You don't want to leave any of these things out because that's what makes a pickle taste like a pickle
Now these where the rest of these things are
Traditionally in some pickling spices, but you can adjust them up or down or leave them out if you don't want them in there
I have a quarter cup each of
This is dried minced onion
Dried minced garlic. I have two tablespoons of whole allspice berries
These you will traditionally find in many dill pickles
This is two tablespoons of whole cloves
This is half a dozen three-inch
cinnamon sticks that I crushed with a
cast-iron skillet in a plastic bag and
This is about a half a dozen. Give or take dried. Chili de arbol that I just broke up into pieces
That is my pickling spice. Like I said, you can use red pepper flake in place of the chile de arbol
I just happen to have some on hand and I like the whole pieces because
It's not as intense of a flavor as you get with a red pepper flake, which is pretty much all heat
This has heat and flavor
Combined so that is my blend for a traditional pickling spice you notice that today
I have it on us on a sheet pan because all these seeds and stuff they like to roll around
I'm gonna I'm gonna get these
Into the jar the best that I can without making a mess
And you know how we do that is that we collect everything on the parchment paper
The best that we can these mustard seeds are going to be the hardest challenge
I
Didn't do it you bad did I?
Okay, I'm gonna get all the rest of these things in here as well
There we go
Now, you know the drill I have a lid and a ring or plastic lid
But I'm all out of those. I need to order some more and we're gonna give this a good
Old-fashioned shake you really want all of these things to be super well distributed
in here because when you get ready to use it, you want a little bit of everything and
In your mix when you go ahead and put it in your jars to make your pickles. I wish you could smell this
Because it seriously smells amazing
It smells like a dill pickle and we're gonna be making some very soon in another video. So stay tuned for that
This is how I make my traditional style pickling spice and how easy was that
I will leave a link down below to the
List on my amazon influencer page where you can find all of the ingredients that way into this pickling spice and you can get them
That way if you like, I'm also going to be posting a recipe on my website
you'll also be able to get a link to that down below and I usually always
Post in the very first comment below the video so you can look for that. I hope that you enjoy today's video
I hope that if you have a garden that is just producing a lot of bounty and you're starting to
Reap the rewards of that bounty. I hope that you give this pickling spice recipe a try
I hope that you're getting excited about all of that because I always thought it was a lot of fun now this year
We don't have a garden because we're giving it a rest and we're kind of going to regroup mow down and move on next year
I hope you enjoyed this video
and if you did
Please consider giving me a thumbs up
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I hope that this clears it up. I hope this solves a mystery
I hope they you give this pickling spice a try and I hope that you love it and until next time I'll see ya
