Hello friends, welcome back to Anila's Flavours
Today we are going to make a vegetarian dish, Cabbage Manchurian this will be definitely loved by kids
 
This super delicious Cabbage Manchurian goes very well with chappathi, porotta and rice.
for this recipe, we need to make the cabbage balls, let's start preparing
here I have taken a half small cabbage grated, two carrots grated one teaspoon each ginger garlic paste one tablespoon of Kashmiri chilli powder one teaspoon of garam masala.
 
add enough salt to make the dough we need to add a half cup of plain flour, four tablespoons of cornflour mix it all together if your dough is loose we can add a little bit of plain flour or cornflour.
 
 
 
 
 
 
 
now this is the perfect texture for the cabbage balls
now let's start frying the balls in hot oil make sure you fry it really crispy and in golden brown colour.
 
now let's start preparing the Manchurian gravy
now put some oil in a hot pan, add finely sliced garlic and green chilly.
now this to add finely sliced onion and saute for a minute or two
now we are adding finely sliced capsicum and add enough salt.
now we are adding the sauces. first, we add two tablespoons of soy sauce three tablespoons of tomato sauce one tablespoon of sweet chilly sause and mix it together.
 
now we can add a little bit of water and mix well.
 
to make our gravy a bit more thicker I am  adding two tablespoons of cornflour mixed in three tablespoons of water now pour this mixture to the gravy and mix well.
now reduce the flame our sauce gravy is almost ready now we add the fried cabbage balls and mix well with the gravy now turn of the cooker.
now we can serve our cabbage Manchurian. Top it up with sliced spring onion.
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