So, the reason why we brew Hopslam just
once a year is to make sure that when it
goes out that it's absolutely fresh and
that everybody knows where it is in that
life cycle.
When you see it, grab it, drink
it, enjoy it and then wait for next year.
So, when we're ready to brew Hopslam you
know we're really geared up as a brewery.
We've got a lot of hops to move, there's a
bunch of malt and then honey is always
pretty interesting to get in the brew.
Going through the brew house we're
brewing it in various sub batches and
they're all marrying up to a master
batch. Then the dry hopping on it's
pretty intense there's a lot of lifting
and pouring to get all that hop flavor
in there. It's a, it's a great time of
year it's a lot of work. Why do we make a
beer like Hopslam? Because it's so good.
I mean, I love drinking this stuff. I always
want to make Hopslam.
