Muster seeds one tablespoon
 
 
GOBI, GAJAR AUR MIRCH KA ACHAR/CAULIFLOWER PICKLE RECIPE IN URDU.
 
 
Brown sugar two tablespoons
 
Brown sugar two tablespoons
 
 
Peeled  garlic cloves 10 pieces
 
 
 
 
 
 
 
 
 
Salt one tablespoon
Crushed red chili powder two table spoon
Turmeric powder one tablespoon
 
Cali flour one cup cut into small pieces
 
Carrots two small size cut into small pieces
 
 
 
Green peppers two into small pieces
 
Raw Mango one small size cut into small pieces
 
 
 
 
Kari leaves two tablespoon
 
 
Muster oil two table spoons
 
 
 
 
 
 
 
 
Put a pan on the stove and add mustard oil 2 Table spoon in the pan once it is hot.
 
 
 
 
 
Bay leaves, red dry pepper 6 pieces, cinnamon pieces.
black pepper half teaspoon, cloves 4 pieces.
 
 
 
 
 
 
Toss the fry pan
 
Ad Curry leaves
 
Cover the lid to preserve the aroma
 
Add Mustard seeds in the pan.
 
 
 
 
 
 
 
 
Now add all the Masalas in it such as Garlic , Kalonji.
 
Add salt, Turmeric
 
 
 
 
Crushed peppers
 
 
 
 
 
 
 
Lemon Juice
 
 
 
 
Brown Sugar
 
 
Stove on high flame cook for 2 minutes.
 
 
 
 
Now add all the vegetables except Mango in the end.
 
 
 
 
 
 
 
 
 
 
Two Table spoon of Lemon Juice
One table spoon Apple Cider Vinegar.
 
 
 
 
Now add Mango in it.
 
Cook for little bit.
 
 
 
 
 
 
 
 
 
 
All recipe is ready to add in serving plate.
Let it cool
 
Once cold than store in a Jar.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
All Achar in serving bowl.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
After cooking for 2 minutes add Lemon juice.
 
