Swedish style
fermented root veggies 
swedes   beets
peel
peel
CHOP
add salt
MIX IT GOOD 
Cover it up
WAIT 24H
Now for the flavouring
lemon
lemon   leeks
lemon   leeks   horseradish
GIVE THEM A CHOP 
pop them in a blender
POUR OVER
mix gently
Fill a jar
leave half open for 24 hours
leave closed for for 24 hours
leave in the fridge for 1 week
DONE!
