Ciao!
We are Women of the World and today we are going to make tiramisù!
Tiramisù! What does that mean?
It means "lift me up"
That's an interesting name for a dessert
It's like a "pick me up"!
Yeah! It is!
You know, it's funny... Every time I go to an Italian restaurant
no matter which restaurant, it's  always on the menu.
I think it's one of the most well known recipes for desserts in the entire world
There are many ways of making tiramisù
But today, we are going to use the most traditional recipe
To make tiramisù we need
Are you ready?
Yes! Lets do it!
The first ingredient is coffee.
Aha! So we make espresso?
Yes!
We're using the Italian coffee machine called Moka.
You create a little mountain
Ladies, the coffee is ready!
Separate the yolks from the white
Why do you separate the egg white from the yolk?
In my recipe, we only use the yolks.
So, I can use the egg whites for an omelet?
Oh, yes, for sure you can!
Now we are going to add one spoon of sugar for every yolk
Whisk together egg yolks and sugar until well blended
Ayumi, do you see? This is now yellow.
Whisk until it becomes white
That’s perfect!
Next, we are going to add the mascarpone cheese
How do you know it's the right consistency?
Well, it’s a chef instinct,
but one thing that you can do is that you can try it
Mmmmm...
[laughter]
And now we are going to add the Amaretto liquor
What about for people who don’t drink alcohol?
Well, Amaretto is an optional ingredient and you can make it without.
We are going to dip the ladyfingers in the coffee
and then you start your first layer
That's it?
Yes, perfect
You do it really fast!
Now it's time for the mascarpone layer.
Great!
And now we put a second layer of ladyfingers?
Absolutely, and we are going to use all of what is left
Ayumi, let’s do the last layer of mascarpone.
Yay! (chuckles)
And now the last touch.
The cocoa power on top of the mascarpone layer
A specific type of cocoa powder?
Yes, it's the unsweetened cocoa powder
And now, refrigerate for 4 to 6 hours
Okay! Pronto! It’s ready!
It’s gorgeous! Let's cut it and dig in!
Wait! I have a surprise for you all!
More?
Yes, more surprises!
At the end of the meal, and usually with dessert, we just drink some bubbly stuff!
You mean prosecco!
Oh, yes!
Surprise!
[laughters]
Cin cin! Salute!
Mmmmm.
Wow, come to me, tiramisù!
Mmmmm.
The meaning of life is in this tiramisù.
This is so good, you have to keep eating
We just hoovered 3/4 of a pan of tiramisù in 5 minutes!
We hope you enjoyed making tiramisù with Women of the World
Cin cin and arrivederci!
We hope you enjoyed make the tiramisu with...
[laughters]
We ope you enjoyed… Ah! OPE! 
"Hope" because there is an "H" in it!
So cute!
Ciao, we are tiramisù
[laughters]
We ARE tiramsù!
Tiramisù…wait wait, one more time!
Now we are going to add the amaletto
Amaletto? Amaletto! Amaletto liquor!
