Hello friends, welcome to Cooking with Smita
today we will make Chocolate Cake
and for that we need, 10 tbsp Powder Suagar
8 tbsp All purpose flour, 3 tbsp Cocoa Powder
6 tbsp Milk, 6 tbsp Vegetable Oil
2 tsp Baking powder and 1 Egg
add All purpose flour in bowl
add cocoa powder
and add baking powder
mix all ingredients
pre-heat microwave at 180 degree celsius
 
break egg in big bowl
add milk
mix well
 
 
add powder sugar
 
 
mix well
add oil
mix well
after all ingredients are mixed well,
add cake flour gradually and mix well
 
pour batter in to cake pan ( i have used 6" size pan)
grease pan with butter and dust it with flour, add butter paper at bottom
bake in microwave on 180 degree Celsius for 25 - 30 minutes
it took 35 minutes
let it rest till it reaches room temperature
remove from pan
cut cake in half horizontally
add 2 - 3 spoon ganache, spread it to the edges
place top layer of cake upside down
press gently
Place cake on a wire rack over baking sheet
Pour your ganache evenly over the top of your cake until desired coverage is reached.
keep in refrigerator for 15 minutes
apply second layer of ganache
now we will create spider wave design with white ganache on cake
Chocolate Cake is ready
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