- (whimpers) I can't pick one!
Why did you do this to me?
This one's too hard!
- I don't know, I'm pretty conflicted.
- Have another one. (laughs)
- This is the hardest round for me.
♪ (accordion intro) ♪
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a portion of this video.
Now, back to the episode.
- (FBE) Is it ever acceptable
to eat breakfast for dinner?
- Yes!
- Always!
- (laughs) You already know, yes!
- (both) Always.
(laughs)
- I feel like you can mix it up,
I assume.
- (FBE) Well let's see if you keep
those same ideas 
throughout this challenge.
In each of five rounds,
we're gonna be giving you
one food made three ways,
as breakfast, dinner, and dessert.
- Oh, okay.
- Okay, alright.
That's very interesting
food challenge.
- I know, dessert's another big one,
you know?
That's the meal that goes
to the heart, not the stomach.
- (FBE) You'll have to select
which version you think
is the ultimate way
to enjoy that food.
- Okay, I'm excited for this one!
- Ooh, me too!
Anything with eating! (laughs)
- Yeah, let's go!
- (FBE) First, we have a breakfast,
dinner and dessert version of eggs.
- Okay!
- I'm afraid of dessert eggs.
- It's almost like
a creme brulee-esque.
- Kind of, so that's
what I'm hoping.
- Yeah.
- But you know what,
eggs go into 
a lot of dessert foods,
like they're baked in, so maybe...
- That's also true.
- Hopefully. (laughs)
- Hopefully.
- This looks egg-cellent.
- Oh! (laughs)
- We're starting off running, guys!
- (laughs) Oh no!
- Is this just a regular egg?
- (FBE) Mm-hmm.
- This is just a scrambled egg.
Mm-hmm.
- Hmm.
- That's an egg.
- Let's start at breakfast, I guess.
- You know, most important meal
of the day, let's start there.
- Uh-huh.
- Classic, mm-hmm.
- Mm-hmm, good scrambled egg.
- Love it scrambled.
- Lightly seasoned.
- Mm-hmm.
- Mmm, good though.
- That's like a hearty way
to start your day, I think.
- Eggs are alright.
- Eggs alright.
- Mmm, the eggs though!
(both laugh)
- These are so good!
- I'm scared,
I don't know why I'm scared.
- Don't be scared, it's good!
It's not bad.
- Ugh, okay.
- Mmm, okay cute.
Mmm, mm-hmm!
- Hmm.
- That's good,
that's good egg salad.
- I'm gonna say the egg salad,
a little bit better 
than the plain egg.
- Oh, a little bit? (laughs)
It just blew that one
out of the water!
- Oh yeah, oh yeah!
- Okay.
- It's very light.
Nice and sweet though.
- I'd have never thought,
but I'm actually pretty here for it.
Like, I could finish that.
- This is actually really good!
- It is really good!
- It's not too sweet,
'cause I'm not big on sweet.
- I wanna try the berry!
Yeah, this is the winner.
- Really, I'm living for the sandwich.
- No, girl.
- Or maybe I'm just hungry.
- This is good.
- Yeah, creme brulee,
that's definitely top right there.
- This is my favorite.
- Yeah, this is my favorite as well.
- If anyone picks a scrambled egg
over creme brulee, they're crazy.
- Breakfast is just like,
that's my solid ground every day,
like start my day like that.
A good scrambled egg.
- I'm gonna go in the middle,
only because I love a good egg salad,
but also, a good deviled egg
will make any day.
- The egg salad sandwich...
- Was really good too.
- It was really good,
but this right now, is just...
- Yeah, no, it's a 10 out of 10.
(bell rings)
- I'm pretty torn,
'cause I really do think eggs
are very versatile, you know?
Like you can really
just enjoy them in any dish.
- Dinner.
- I'm gonna say in this case,
it's dessert, yeah.
(bell rings)
- (FBE) So next up,
we have some rice.
We have a rice porridge,
fried rice, and a rice pudding.
- Porridge, I've only heard 
of that in fairy tales.
I don't think I've ever
have been like porridge time!
- I love rice, I eat rice with
almost every meal.
- It reminds me of oatmeal.
- Mm-hmm, not bad.
This feels like an old person food.
- It (laughs) it definitely feels
like an old-timey dish.
- I will try this though,
I wanna try this.
- Yeah, try it!
- It's so good Edgar, I love it.
- Oh, delicious!
- (FBE) Sorry Edgar.
- Edgar, you made it?
Aw!
(Rebecca laughs)
- I feel like that's a very clean way
to start your day.
It's like, that would give me
some energy, you know, carb up.
- A little cinnamon-y.
- It tastes like oatmeal.
- Yeah, but it doesn't,
it's like rice. (laughs)
- I know this one's
gonna be good.
- I love fried rice.
- Oh my God.
- Is this a mushroom?
- Yass!
- Some veggies in here.
- Mmm!
- That's a good fried rice.
- Mm-hmm.
- This is good, mm-hmm.
- MSG city, but we love it!
- Yeah.
- Mm-hmm, mm-hmm.
- That's the stuff right there.
- Yep.
- This is the way to eat rice.
- Yeah, I'm actually very impressed
with this fried rice.
- Me too!
- Rice pudding is great,
I love rice pudding.
- Something about it freaks me out,
but I know when I eat it, it's okay.
- Mm-hmm.
Mm-hmm!
- What is, the texture.
- No, I don't like that, mm-mm.
- Like, the texture of it
is not something I enjoy.
- I want it to be like tapioca.
- I kinda like it!
- I'm trying to see.
- It's really weird.
I feel like the more I eat it,
the more I'll like it.
- Yeah, 'cause the first scoop,
I was like...
- Yeah. (laughs)
- I was taken aback.
I was like what, ugh!
- Look at that.
Looks like mayo.
Look how it slides around!
- Yeah, I wasn't the biggest
fan of that.
It wasn't like the worst thing
I've ever had.
- No!
- I feel like there's so many
better desserts that you could eat.
Like, I don't know why
you would pick this.
I guess, I feel like an old person
would really like rice pudding.
- (FBE) Well is there one of these
that's clearly standing out?
- Fried rice, baby!
(bell rings)
For you?
- Yeah.
- You like that?
- I do like this.
I, rice pudding's like
one of my like full-on pleasures.
- Dinner! (laughs)
- We're doing dinner. (laughs)
Boy!
- This is the winner for me,
I don't need to try that one.
This is the best way 
to have your rice.
We are both going with dinner.
- Dinner.
- Right here, fried rice.
You can't beat fried rice.
- Nope.
- You could eat it for breakfast.
You could eat it for dinner, lunch,
you could even eat it for dessert
if you're feeling a little wild.
- I would, I'd eat it
for all courses.
- (FBE) Our next round
is three versions of a burrito.
- ♪ A breakfast burrito ♪
♪ And a dinner burrito ♪
♪ And dessert burrito ♪
♪ And we got the burritos ♪
- That's a cannoli, and I am down
for forever calling 
them dessert burritos.
- Yeah.
- From now on.
- I'd like to rename it! (laughs)
- Yeah! (laughs)
Alright.
- Breakfast time!
- Aw, let's go!
Oh my God.
Mmm, oh my God.
- Okay, mm-hmm.
That one, I could get behind.
- I love breakfast burritos.
- Mm-hmm, that's good.
- It's really good.
- Yeah, you just can't,
that's just, ugh.
Avocado, egg, hash brown, sausage.
It's all the delicious things
in the world in one delicious wrap.
- That is hangover food right there.
- That's the stuff.
- Mmm, mmm, mm-hmm.
- That's some fire.
That's pretty fire.
I like this one more than this one,
not even gonna lie.
- I don't know, I'm pretty conflicted.
- Have another one. (laughs)
- This is the hardest round for me.
- Oh my God!
- Oh this, oh, I got like a really
guac filled bite, ready?
- Yeah, go for it!
- Aw yeah.
- I'm just gonna go for this part.
Mmm!
- Mmm.
I think I like this one better, yeah.
- I think I like this one better.
- Who let burritos be that good?
- For real!
Oh my goodness.
I'm going bite number two on this one.
I'm sorry, I'm gonna need a moment.
- I know, yeah.
- Skip to the next person.
- I think this is gonna win for sure.
- Yeah, I want another bite though.
- This one looks interesting, yeah.
I want...
- I want another bite
before I go for that dessert.
- I'm just gonna carve
a G on it really fast,
so everybody knows
it's mine.
- Mmm.
- Oh wow, oh this is tough!
- Mmm.
- Oh my God!
Oh my God!
- It does taste slightly
banana-ish.
Like maybe a banana custard?
- Have you had a banana Laffy Taffy?
- I don't think it's to that extreme.
- Mm-mm!
Mm-mm, it's so bad!
Ugh, I hate this flavor!
- I never thought about burritos
as my favorite food,
but I think it might be
my favorite food. (laughs)
- I had higher hopes for it,
but I still think it's really good.
I'm pretty torn on this one.
- No.
(bell rings)
- That one?
- Hands down.
- I think I'm gonna pick
the dinner one though.
- This little baby.
- By just a very small margin,
I think this one takes the cake.
- Dinner, for sure.
- Really?
- The G burrito, OG burrito!
- I will have to say breakfast,
because...
- It's the most important
meal of the day.
- Exactly!
- And that will cure you.
- One, two, three, breakfast.
- I knew it!
I knew we were gonna go the same way!
- We're doing it, we're doing it!
- The dinner, I'll say dinner.
- I guess I'll have to do this,
but they're all very good.
- Yeah.
- But question, 
can I finish this after?
- (FBE) Alright, we've got some
breakfast, dinner and dessert pie!
- I love pie, like I will
ask for pie over cake on my birthday.
Oh, what?
- We were up, and then I...
- Oh. (laughs)
- Breakfast time!
- Mm-hmm.
That is a solid quiche, mm-hmm.
- That's good.
- That's brunch food right there.
- Yeah it is.
- I feel like I should be drinking 
champagne with that.
- That's actually really good.
- Wow, I'm gonna actually
try some of the crust.
- Meat pie.
- Meat pie, I don't know about that.
- It just sounds,
it sounds a little wrong,
but I'm not here to judge. (laughs)
It might be the greatest thing
I've ever had.
- Do you guys see 
that steam that's rising,
and all of that oozing out,
look at that!
Look at the texture!
- Gordon Ramsay could never!
- Ooh, it's flaky!
- Ooh, yeah! (laughs)
- Ooh, we got some flakiness.
- I kinda wanna see
the inside, what's going on.
- Right?
Okay.
- It's good.
- Yo!
- You know what,
that's actually really good.
- You guys are blowing 
my mind right now!
- It's kinda like an empanada,
but flakier.
- It was like sweet, 
like the outside is kinda sweet,
like the dough, and then
you get some meat in there,
and you're like oh yeah.
That was my reaction.
- Mm-hmm, what?
- Definitely reminds me of something
that I get from 
the sample rack at Costco,
but um, it's still good.
- Here we go.
- The classic!
- The good stuff, the apple pie.
- You know, you shoulda given me
a scoop of vanilla ice cream
with this, I like 'em a la mode.
- Mmm!
- You cannot go wrong
with just good apple pie!
- You can't.
- It's so good!
- It's classic.
- It's good, I just don't 
love apple pie.
Like, mm.
I don't know,
it's just not something 
that I would be like craving.
- That, yeah, no,
you can't beat that.
- I like the apple pie.
- Yeah, me too.
- It's good.
- (FBE) Is that your favorite
out of the three?
- I would say so.
- Really?
- Mm-hmm.
- I like this one a lot.
- You like the meat pie?
- Yeah, interestingly,
it doesn't even look like a pie.
- I think the classic 
version of the pie...
- Regret.
- Is the way to go.
- Regret.
- Regret, see?
- Oh my God.
- The quiche, the quiche.
- This is hands down.
- Really?
- Yeah, no, I was a little torn
up until I tried that bite,
and then it was easy,
I was like oh, this is so good.
- I'm gonna go with this one.
I like the whole flaky, meaty,
thing of that.
- I do love pie in general,
so I totally would get all of these.
- And pizza's technically a pie.
- (laughs) Oh.
- Quiche, you're coming in
on a close second.
- I was gonna say.
- But, you're not beating
apple pie, man.
- No, apple pie.
- It's just good!
- Classic, it's happening.
I wanna finish it.
If I'm thinking pie,
not thinking of these guys.
- (both) Three, two, one, look.
(Jordan gasps)
- Oh my God!
- What?
- (Brayden) When we started,
I was hoping! (laughs)
- (both) Oh my God!
- Boy, what is that? (laughs)
- That looks good!
- (whimpers) I can't pick one!
Why did you do this to me?
This one's too hard!
- This is the best episode
I've shot.
- This looks like 
it'll give me a cavity.
- But this pizza also
looks really good, like...
- God damn!
- This might be the toughest one,
I don't know!
- Ooh, look at that
ooey gooey.
- Oh yes.
- That ooey gooey business!
- Ooh, yep!
- Oh yeah, that's what we want.
- Now we're in Flavor Town.
- Wow.
- I like it!
- It's better with egg.
- What is that?
- That's very,
it has a very rich flavor,
like the egg yolk, plus the cheese,
it's like, stunned me for a second.
- It kinda really did, oh my God!
That is incredible!
- Runny egg, cheese,
good crust.
- It's amazing.
- I'm spitting everywhere, it's great!
- Mm-hmm!
- It's okay.
- I don't mind her.
- I'm sure you could make this
better with like more seasoning
and stuff.
- Maybe like some tomato sauce.
- Yeah, yeah!
- Or something.
- We got sausage, 
some bell pepper on this sucker.
- You know, the good stuff.
- Oh yeah!
- Classic!
- Mm-hmm, delicious!
- You can't go wrong 
with picking pizza.
- Mm-hmm.
- This tastes good.
(both laugh)
- Nice observation, Brayden.
- Mmm, I'll have pizza everyday.
- Well, I can definitely tell you
that that's pizza.
- Mmm.
- Mm-hmm!
- Mmm.
- Mm-hmm!
Yes, chef!
- That's really good.
- Y'all better get outta here. 
(laughs)
- This is eight-year-old me's Heaven.
- This one's a winner, for sure.
- I love ice cream.
I have ice cream.
- I love a pizookie.
- Unless you're big on sweets,
I feel like you can't have
more than a couple bites.
- I feel like this brought
an instant smile to my face,
but like, I don't know.
I probably wouldn't get this
as a dessert, like all the time.
- Mm-mm, too sweet.
- For me, personally,
I'm gonna go with dinner.
But every single one of these
was absolutely hands-down amazing.
- I can't imagine myself
not being loyal
to just classic pizza, you know?
(bell rings)
- Keeping to tradition.
- Mm-hmm.
- I think this one, 
'cause this is the most I could have.
Just this, I could literally eat
like 10 pounds of these.
- I like this, surprisingly,
because it's just, you know,
nice and subtle,
and it's a mouth full of bread,
and what else could you want?
- (laughs) Bye, pizookie wins
this round, ladies and gentlemen.
- I wanna say the pizza.
(bell rings)
- That one, hands down.
(bell rings)
- I think I'm going with 
the egg gondola too.
It looks like just egg and cheese,
but it's more than that.
- Oh my God! (laughs)
- There's something deeper.
There's so many things
that you can do.
There's really no specific thing
you should eat for any meal.
Just like, that's what makes cooking
and food fun.
- I feel like I'm more open
to breakfast pizza,
even though I don't necessarily
know where I'd find it.
But maybe I can make it!
- I'm not a big pie person.
- Right.
- But that quiche, beautiful.
I would have that any day.
- I think it's cool to like
see the range of these foods.
'Cause I think you put foods
in a category,
but they're pretty out there. (laughs)
- Oh yeah!
- Thanks for watching
Breakfast, Dinner, Dessert
on the REACT Channel.
- Subscribe for new shows
every single week.
- Which food do you think
works best
as Breakfast, Dinner, or Dessert?
Let us know in the comments!
- Bye!
- Hey guys, it's Lindsey
from REACT.
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