boil 4 medium tomatoes, until skin comes off
boil water in a large pot for pasta
remove skin carefully
blend tomatoes in blender or food processor to make smooth puree
set this aside
add oil and salt in rolling boil water
add pasta
i will boil for 9-10 minutes, you can follow the packet instructions or boil according to your desired texture
cook pasta on high flame in rolling hot water, do not lower the flame
drain out water
drizzle some oil
like 1 tbsp of oil
oi will prevent sticking
mix well and set this aside
add 3 tbsp oil
saute garlic for 30 seconds, make sure not to burn
add onion and cook for 2 minutes on high flame
add prepared tomato puree
add salt
red chili powder
black pepper powder
vinegar or lemon juice
soy sauce
now mix well to combine
you can adjust spices according to your taste
add tomato ketchup, mix well
cook red sauce until onions are soft, sauce reduced to half or water is dried
within 20 -30 minutes red sauce is ready, if you like more smooth sauce you can blend it to a fine paste
at this stage adjust salt according to your taste
add oregano leaves
add chopped coriander leaves
add pasta and mix with sauce
cook for another 3-4 minutes on slow flame
