And because I have one fun activity.
Now, I'm in one place with the name, Coffeenatics.
This time, I will learn about Latte Art.
As, I don't know, how to make Latte Art.
So, rather than I kept thinking on how making Latte Art.
So, we directly go inside Coffeenatics with barista which is pro on making Latte Art.
The most exciting one, the barista is a beautiful girl.
Feeling curious right?
We just go inside Coffeenatics directly to make Latte and Art.
This is the beautiful barista from Coffeenatics, Norita Chai.
Beautiful, right?
Okay, today we are going to make Latte Art.
Exactly like I've said, Norita Chai will guide me to make Latte Art.
Moreover, Norita Chai will teach me what are the tips and what we need to pay attention on.
Previously, Bernice Welcome to my bar !
And this is apron for you.
Something kind of reward from Coffeenatics?
No, to protect the clothes from dirty.
Thank you.
Maybe somehow I spill the milk when making Latte Art.
So, before we start making Latte Art. There are some theory that need to know from Norita Chai.
What do I need to know?
Before making Latte Art, there are something that we need to know.
To make Latte Art,what we need is foam or milk foam.
The milk foam comes from heating the milk.
Then, this heated milk becomes foam for Latte Art.
There are several things that affect the process of making Latte Art.
To make and get good Latte Art,
It means we need good steamed milk which have good micro foam to pour into espresso.
We must know what types of milk that we use.
Exactly like we have known, example from the types of milk are fresh milk, low fat milk, soya milk.
The best milk to use on Latte Art is fresh milk.
The reason is the fat content and the protein of fresh milk when we steamed can produce good milk.
More silky and good foam.
But, it doesn't mean the other types of milk are not good.
Milk has different character when heated.
Next, the pressure when we steamed the milk.
So, when we are steaming the milk,
The pressure shoudn't be too high and too low to get good micro foam for Latte Art.
Actually it is easy to make as I listened to the theory was quite complex?
To make Latte Art, we really need to have some practices.
For the milk frothing, we need some time.
Even myself took for months to able to have good milk frothing on Latte Art.
According to Norita, a person like me who don't know anything on how making Latte Art,
Do I able to do the Latte Art?
Of course you can, why not?
We will see later on.
So, rather than we feel confused on making Latte Art, let's see the practice directly from Norita.
Right now, Norita is making coffee.
First, we are making Love Art which is the basic from Latte Art.
How many types are they?
Actually, there are three basic of latte Art, Love, Tulip and Rosetta.
Which one is the easiest latte art?
I think is Love, but still depends on the people.
As, right now I need love so Norita is making Love Art in her Latte Art.
On making Latte Art, the cold water is giving any effect?
Yes, on Latte Art, as the milk steamed can be standing on the top of espresso.
Because it is the most important element on pouring.
If the espresso is too watery, the Latte Art can be wash out like fading away.
So, the espresso and the milk must be balance to get on good Latte Art.
It was so exciting, the rotation looks alike toilet swirl.
Or maybe this is from Rasengan on Naruto?
We do the Love art.
It was so pretty !
This is Love from Norita.
Very silky with no bubbly at all. Nice !
For the second, we are making tulip, right?
On making Latte Art, there are two stages.
First is stretching. Stretching means put the air inside of the milk.
Second is smoothing. Smoothing like smooth the bubble, all the bubble are in the same size.
So, there are no full of large bubbles on the good Latte Art but with small bubbles.
With around how long are the stretching and smoothing?
Usually, to steam 600 ml of milk, it depends on how cold is the milk.
If the milk is cold, we have much time to steam the milk longer.
As if the milk is hot, we have some specific degrees around like 55° to 65°.
If we have milk with cold temperature, it means we have much longer time to steam the milk.
But if usually 600 ml of milk have around 12 seconds,
For the first 5 seconds we do stretching to put the air inside.
The time when smoothing gets the rest of all the time until the desired temperature.
So, with around 12 seconds, the first 5 seconds is stretching an the rest is smoothing.
Okay, we make the Tulip Art.
The next, we make Rosetta Art.
Actually, Its quite interesting from one design with some creative art into another design.
Is it recommended when the coffee has stopped, then steamed the milk or maybe in the same time?
Actually doing at the same time is much better.
So, when we've finished steam the milk, we can directly pour into the cup.
The least possible one is if the espresso hasn't finished, we steamed the milk first.
Because if we have put the milk for a few seconds,
The top foam will be very strict and the latte Art is not good.
Better if it has finished, pour directly the steamed milk.
That's it, the third design of Latte Art, Rosetta.
Okay, lets make Rosetta !
The Rosetta is so beautiful !
Actually does it have effect when you poured the milk up and down?
Of course, when I raise up my jug, it means I lower down the milk.
So, when lowered down the jug, I pour the foam.
Pour the foam when lowered down the jug.
These are the basic of Latte Art, Love, Tulip and Rosetta.
Its time for me to try.
Please teach me how to do.
Yes ! I will be taught how to do Latte Art.
Let's do !
Hopefully, I can steam the milk with the theory from Norita which are stretching and smoothing.
First five seconds is stretching and the rest is smoothing, right?
Right, I got 100 score for myself.
Look, Bernice also can steam the milk.
As you can see, this is my steamed milk.
When we lowered the jug, we pour the foam. when we raised the jug, we lower the milk.
You must raise the jug first, then like this.
Make all the layer with full of chocolate.
Then, we stop. Its time to pour.
Bernice, your love is on the end of the cup.
I succeed made the upside down love.
It was quite exciting if able to do Latte Art.
Yeah, but we need some practices as we learned once, doesn't mean we've able to do it.
We must keep practices on pouring, finding comfortable position to froth the milk and when pouring the milk.
Every people has their own way to pour the Latte Art.
On the order to keep practicing this Latte Art, it means we need many amount of milk.
Of course, need many amount of milk.
So, for those who don't know how to make Latte Art, don't be sad as I also don't know how.
But, as long as keep practicing, you will able to make it, right?
We've learned the basic of latte art which are Love, Tulip and Rosetta.
So, from Norita, do you have your own signature design on Latte Art?
I still haven't my own signature.
Probably I'm still working on my signature.
But, I have some patterns that I like to pour mostly in cafe which is swan.
Can I see how is the swan lake?
Let's see how is making the swan lake.
This is the swan that will be poured by Norita.
I see Norita pour the milk so easily.
When I poured the milk was so stiff,
I think when I poured, Bernice even didn't breath at all, right?
Yeah, I even didn't breath at all, I was afraid that I will be disturbing the concentration.
But, see, the design is so beautiful. You can see Rosetta, Tulip and Love inside.
These are all the designs from Norita.
Okay, We've seen all the way of making Latte Art.
And also Thank you for the Latte Art.
Your welcome.
Thank you also for Norita for teaching me on making Latte Art.
Your welcome.
Eventually, making Latte Art is easy and difficult at the same time, as long as you want to keep learning, right?
Yes, as long as want to keep learning.
Bernice, please come visit us more often.
For you who wants to know about Coffeenatics, just directly check on
Feel curious oh where is the location of Coffeenatics? Just follow the instagram,
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