THREE QUICK COOKING SHOTS/SOUNDS
BILL BESSETTE/REPORTING: Culinary arts student
Kayla Strom…”
CHEF: At this point our chicken – you can
tell by touching or we can thermometer it
– is getting firm.”
BILL: “Is getting a hands-on look…”
CHEF: “So we’re just going to kind of
sweat these down.
And we remember what sweating is, right?”
BILL: “At Madison College’s new $15 million culinary arts facility.”
CULINARY STUDENT: “It is nice.”
KAYLA STROM/MADISON COLLEGE CULINARY ARTS
STUDENT: “Holy cow, this is huge!
Now it’s nice and open.
The cafeteria has their section, the first-year
has their section and then the second year
has their section.
The dining room is great as well.
I think everyone is going to love that, so
they can watch us cook and they can look in there.”
CHEF: “Cut this.”
BILL: “To learn more about Madison College’s
culinary arts program, visit www.madisoncollege.edu/program/culinary-arts
or call (608) 246-6003, ext. 8.
For Madison College Minute, I’m Bill Bessette.
