Welcome to Mrs. Lin's Kitchen
Today I'm going 
to show you
how to make Hiyayakko
it is a chilled tofu dish
served with 
different toppings
I like to eat this dish
during warmer months
because it's light 
and refreshing
this recipe is super 
easy to make
so let me 
show you how now
Here is the 
ingredients overview
Hiyayakko doesn't
require a lot of ingredients
Both silken and soft tofu
can be used in this recipe
but I personally prefer the smooth
texture of silken tofu
if you like a firmer texture
you can even use the
regular tofu for this dish
you can also replace
light color soy sauce with ponzu sauce
I use bonito flakes,
chopped green onion
and grated ginger
as the toppings
however, there are a lot more 
toppings that you can try
which I'll mention 
at the end of this video
to prepare the toppings
first, thinly slice 
the green onion
peel 
and grate the ginger
you can cut 
the block of tofu
depending on the size 
of your serving dish
for this demonstration
I cut the block of tofu 
into fourth
and place one piece in the
shallow dish
to serve
top the tofu with 
some bonito flakes
green onion
grated ginger
you can adjust 
the amount of
those ingredients 
depending on your liking
pour over some soy sauce
and your Hiyayakko 
is now ready to be served
enjoy
So here's my Hiyayakko
The ingredients I use 
in this recipe
is usually
used traditionally
however, you can also use
other ingredients 
as toppings
such as corn, 
shiso leaves,
sliced cucumber and
wakame which
 is a seaweed
then top
it with the ponzu sauce
It might seem plai
but it's actually very
flavorful and tasty
so try it for yourself
so I hope you enjoy watching me
show you how to make 
Hiyayakko today
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and click the like button 
down below
Happy eating
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I'll see you next time
