 
Hi friends !! Today i'm going to prepare Tomato Chutney
Served with idli, dosa, chappathi & rice
 
For making this, we need 8-10 chopped tomatoes
 
 
Also we need 1tbsp chilli powder, 1/2 tsp turmeric powder, small sized tamarind
1/2 a tsp of mustard and fenugreek seeds, a pinch of jaggery
2 tbsp coconut oil and some hing
 
Add half tsp of fenugreek seeds & mustard to a hot pan
 
Stir it until it become golden brown color.
Grind this and keep aside
 
Add 2 tbsp of coconut oil to a hot pan
Then add chopped tomatoes
Close with lid and cook for 10 mins
 
 
 
Stir occasionally
 
Mash well till oil separates
 
 
Add 1 tbsp chilli powder
 
Add half tsp powdered fenugreek-mustard mixture
 
 
Salt to taste
And a pinch of jaggery
Mix well and cook for another 2 mins
 
 
 
 
 
For tempering, add 1 tbsp oil to a hot pan
Add mustard seeds
 
Add dried red chillies & curry leaves
 
 
 
Mix it with tomato chutney
 
Our tomato chutney is ready to serve
 
Try this dish. Thank you
