Welcome to our two thousand eleven culinary
arts showcase. This event is turning into
a triangle tradition.
>>Who would miss this right? Oh my gosh this
is like the highlight for me. The teams had
two hours each to create a cake depicting
the theme which is cruising the open road.
>>We're here to check them out, get some ideas,
and watch how they play with their pondip.
>>What do you think?
>>Awesome, its awesome.
>>And why do you think it's so good?
>>um..I want to be a chief when I grow up
and to just see all the opportunities and stuff
around here that I could end up doing.
>>And I don't know if you saw the cakes that
the judges decorated.
>>I think mines looking pretty good over there.
>>I think I am pretty talented at it. I think
I'm gonna enter the competition next year.
Can I take that one off?
>>Yes, what you can do is you can take it
off and put another one in its place
>>do over
>>uh...its awesome, its really cool, all the
designs that people can do there just really
cool.
>>They are very talented, its very neat to
watch, but no i don't think i could do it
no
>>Official winner by the professionals of
the twenty eleven cake decorating challenge
yes, Brittany Sattler, Anna Lamb Once in a Blue Moon Bakery in Cary.
>>I got seventy who'll give me eighty. Who'll
give me eighty for this beautiful cake down
here? If you let it go for less than 100 op..eighty
dollars? Okay. Eighty dollars give me ninety.
>>I'd like to recognize one individual without
whom this would never have happened. She heads
our pastry program Carolyn House.
>>That does conclude our program tonight,
>>This is the second largest student competition
in the United States. Next year we want to
be the largest uh competition of this type
in the United States.
