[MUSIC]
Frank Castronovo,
Retaurateur/Chef.
>> Hey, what's up?
Frank Falcinelli,
Restaurateur/Chef.
[MUSIC]
Meet the Franks.
>> [LAUGH]
The two Franks.
You know, the Franks,
they're everywhere.
You know,
like he was everywhere?
>> [SOUND] This is
Frank and I'm Frank.
>> [FOREIGN].
>> [LAUGH].
>> You should come to
a place called Frankie's.
That's a restaurant
that me and him own.
>> You know, I would say
that most chefs that
attends symposium or
conferences,
run restaurants that
are shooting for
Michelin stars or, or
are doing tasting menus.
>> All right.
>> In the house.
>> [APPLAUSE] [SOUND] And
what the Franks do
is basically aim to make
the best neighborhood
restaurant you could
possibly imagine.
>> Oh,
the olive oil business,
that's a great story.
>> They've definitely
made a point of putting
themselves in those
circles with Rene and
David Chang.
>> A lot of chefs
are pretty myopic in
the way that they
sort of operate.
Both the Franks, they
sort of know their shot.
>> They seems to sort of,
know everyone from.
The food world
all the way
through the celebrity
world, I mean, those guys
are just connected
like no one else.
>> Hey Mark, am I, am I,
am I raking this grass in
between the cracks,
right?
>> That's crab grass, why
do you want to save that?
>> Both of us worked
with the best of them.
We're not working
within parameters.
>> We've been in the
restaurant business for
30 fucking years,
how do you make
yourself relevant?
You do what you do best.
You host,
your hospitality.
[MUSIC]
Sicily, Italy.
>> [FOREIGN].
>> You're not even
in the door yet,
their hitting
you with music,
their hitting you
with antipasta.
It's one of the best
places on earth, man.
>> We don't just come
here because you know,
we're, I mean, it is,
that's definitely
pleasurable, but
we come to, we come to
do business, as well.
We have, you know,
a couple products that we
bring in to
the United States.
>> They're very
cool people.
Extremely cool people.
They've helped
out tremendously.
You hear the name.
Everybody knows
about the Franks.
I don't even know
how it happened.
They suddenly,
just became a part of it.
>> Frank Falcinelli and
Frank Castronovo
are the most happy,
energetic people.
And you get to like,
feed off of each other.
>> Being Frank.
>> That's awesome.
>> [FOREIGN].
>> Okay.
[FOREIGN].
>> [FOREIGN].
>> Let's get the cops
to do it, man.
[LAUGH] Coming in May to
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