today we are going to make yam sweet and sour pickle recipe
ingredients required are half kg yam peeled and chopped into smaller pieces
1 bowl mustard oil
some asafoetida, 1 bowl vinegar
some jaggery, 1 tbsp fennel seeds
1 tbsp fenugreek seeds, 1 tbsp turmeric powder
1 tbsp salt
1 tbsp red chili powder, 1 tbsp onion seeds(fennel flower)
1 tbsp ajwain
take a deep vessel on gas stove and add mustard oil into it
oil is hot now add yam and deep fry it till it become brown in color
yam is properly fried now it will look like this
now take another vessel and add vinegar
add jaggery
cook till jaggery completely melts in vinegar
jaggery has been melt mow add fried yam into it
cook for around 2 mins
after 2 mins turn off the gas stove and leave it to cool down to room temperature
it has been cool down to room temperature
now add little asafoetida
add fennel seeds
add fenugreek seeds
add red chili powder
add turmeric powder
add salt
add ajwain
add onion seeds
add half  bowl mustard oil
mix them properly
our yam pickle is properly mixed now
you can store it in a glass container
our yam pickle is ready to eat thanks for watching and don't forget to subscribe
