Announcer: Welcome to Infant Chef of America
Challenge. 
As you know, on our show, the chefs must prepare
everything with the Baby Beaba and today's
mystery ingredient. And now, the secret ingredient
for today's Infant Chef of America challenge
- carrots.
Chef Clay: For my recipe, I'm pretty much
just gonna make steamed carrots because babies
like that. And we're talking about little
babies. So I'm just gonna basically chop up
a carrot and then use the Beaba Babycook.
It's really really easy. All you have to do,
it you put the water in. We already covered
that. Then you take the chopped carrots and
you put them in the basket here. And you just
drop those right in. And then you take this
basket and you put it in the Babycook like
that. And then throw the lid on. And make
sure it's locked in place. And then you hit
the steam. And away she goes. So I don't really
have much to do.
Chef Rock'en: I'm gonna spice it up a little
bit here. Everybody knows that spicy things
is the best. So right here we got some peppers.
Got us some jalapeno peppers. And let's see
here, put in a little hot sauce right there.
Some good ole American lard right there. Put
that in there. Let's get a little extra, extra
lard. And nothing tops it off like a little
of that right there. About half of that. A
little more. Save some for me. Here we go.
Okay. And now we're gonna put that thing on
right there. We're gonna turn it on and just
sit back and wait.
Chef Angelique: After having traveled so many
places in Europe, I like for children to have
the taste of the world really. I think it's
important to have the palette well versed.
And a little wine here and there is not bad
at all. And a dash of olive oil. Very good.
Chef Clay: Have you ever actually seen a child?
Chef Angelique: Do not question my chefery.
Chef Clay: I'll be over here.
Announcer: Chefs, stop your steaming and present
your meals.
Chef Clay: Hey, wait a minute, you can't make
chicken wings with a Beaba Babycook. And that
one's got grill marks.
Chef Rock'en: I did.
Chef Angelique: Voila.
Chef Rock'en: I did the whole thing. Whole
thing.
Chef Clay: This is ridiculous. You guys totally
cheated.
Chef Rock'en: They are good too.
Announcer: And now the meals are prepared.
Now it's time to present them to our panel
of judges. Who will win?
Chef Clay: Yes! Yeah! Take that junior. Put
that in your kettle and cook it Chef lady.
Yes!
Announcer: So tell me how does it feel?
Chef Angelique: It's okay. I guess I thought
that accent would help me cook better. I don't
know. I mean, I thought I had it in the bag.
I guess I was wrong.
Announcer: Clearly you were. Thanks for coming.
So tell me, how does it feel not to win?
Chef Rock'en: Well I don't know why they wouldn't
feel that baby them wings. They're good.
Announcer: You heard it here. So tell me Clay,
what does it feel like to be the new Infant
Chef of America?
Chef Clay: It feels pretty good although I'm
not technically an infant. And I'm happy because
I've discovered I like making baby food. But
really all the credit has to go to the Beaba
Babycook because it made it so simple. I'm
a total idiot in the kitchen and my wife tells
me a lot.
Announcer: You heard it here first. Thanks
to Baby Beaba, he is the new Infant Chef of
America. Good job.
Chef Clay: Yeah thanks, that's cool.
Announcer: Excellent.
Chef Clay: Awesome. What do I get?
Announcer: Nothing.
Chef Clay: Okay. That's cool.
