Pasta cooked in a rich creamy and cheesy sauce
along with mushrooms, If you love cheese and
pasta then this recipe is for you . Hi everyone
nomoshkar and welcome to Curries With Bumbi.
This is my version of pasta in alfredo sauce.
So let’s get started.
This is a very quick and easy recipe so before
you start doing anything else bring a pot
of water up to a boil, add a generous amount
of salt to it and then add the pasta.
Usually this recipe calls for fettuchini pasta
but I am using macaroni, you can use any type
of pasta according to your preference.
Cook the pasta following the timing directions
given on the package of your pasta.
Next heat a pan on medium high heat.
Add butter.
As soon as the butter melts add the mushrooms.
I chopped the mushrooms into fairly large
pieces.
Stir them on medium high heat.
Then add salt, freshly ground black pepper,
onion powder and garlic powder.
You can even use fresh garlic but I like using
in powdered form for this particular recipe.
Then I added finely diced red bell pepper.
You can even use green capsicum or any other
vegetable that you like or do not have to
add any vegetables.
I think the vegetables add a nice color to
the dish and it gives a little bit of satisfaction
to my mind to cover up the guilty conscious
of indulging in a high calorie diet.
Stir till everything gets well fried.
Then take them out in a bowl.
I won’t be cleaning out the pan as there
is all that buttery deliciousness and mushroom
flavor sticking to the pan.
I don’t mind if my sauce gets little brown.
Then comes the star of the show, the heavy
cream.
I know what you are thinking now but this
is a high calorie recipe guys so if you are
on a weight loss program then unfortunately
this recipe is not the right choice for you,
but I have several healthy recipes on my channel
so please check out those.
Use any cooking cream that is readily available
at your place.
Now let the cream get cooked on medium low
heat for about 5 minutes so that it gets reduced
and thickened up.
In the meantime my macaroni is done.
Drain the pasta but remember do not wash the
pasta after draining.
You want that starch on the pasta so that
the sauce can stick on to it so when you are
making any pasta recipe like this please do
not wash it like we do for a noodles recipe.
After 5 minutes the cream has started to thicken
up.
Now reduce the heat to the lowest possible
mark and add the cheese.
I have used cheddar as that is what I had
in my fridge today.
You can even use parmesan or any good melting
cheese but I do not like mozzarella for this
particular recipe.
Then add the vegetables and finally the pasta.
Give a quick stir as you do not want to keep
this on heat for much longer as the cheese
tends to get rubbery, so switch off your stove
as soon as everything gets well mixed.
Do a taste test at this point and adjust the
seasonings.
Remember cheese already has a lot of salt
so I didn’t need to add any extra.
I just added some freshly ground black pepper.
You can white pepper if you like it.
Finally you can garnish it with chopped parsely.
So easy, so quick to make yet so delicious.
If you have any comments or questions drop
them down below in the comment section.
Please check out other pasta recipes on my
channel and if you are new here please consider
subscribing.
Eat healthy and stay healthy.
Bye bye.
