Delicious!
Is great to enjoy with dipping sauce
7g (2-1/4 tsp active dry yeast, 1 tsp sugar, 250ml (1 cup) warm water.
Cover for 10 minutes
375g all-purpose flour. 1 tsp salt. 1 tsp garlic powder or minced garlic. 3 tbsp olive oil.
Knead the dough for 6 - 8 minutes
Cover for 60 - 90 minutes
1 cup grated mozzarella, parsley, oregano, a pinch of salt, paper, chili, to taste.
1/2 cup or more of grated mature/aged Cheddar cheese
A handful of mild cheddar, a handful of homemade breadcrumbs.
These are for coating the bread, we can use other cheese(s).
Mix well
Flatten the dough into a rectangular shape
This dough 45 x 30 cm
Cut into small rectangles
Apply marinara sauce or other tomato sauce
Add mozzarella cheese for the filling
Close the dough with the seam facing up
Brush the top with the sauce
Coat with the cheese mixture
Place on a baking tray
Preheat oven at 200°C for 10 minutes before baking.  Bake for 20 minutes at 200°C.
Enjoy...
