Today we are cooking another tasty Thai dish which is called “Phàt khîimaw”
or “Holy Basil leaves”
But this time we are going to cook spaghetti with a little bit of Thai twist.
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Let's get started!
(you can use any type of pasta, in this recipe we use spaghetti)
Put spaghetti into boiling water,
a pinch of salt.
Boiling the spaghetti varies according to its type
but this recipe will take 1-2 minutes less than usual
because we will also stir fry the spaghetti.
Leave it for 3-5 minutes then drain the water
and put the boiled spaghetti into a bowl.
Pour a bit of oil so the spaghetti won’t get stuck.
Heat up the pan, put the oil,
put minced garlic
and chili into the pan
and stir fry until the garlic turns to yellow.
Put the shrimps,
and Galingale and stir fry until the shrimps almost cooked (about 80%)
Then take out the shrimp into a separate plate .
Stirring for too long can make shrimps hard.
After that, put 50 ml of water or stock into the pan
and add oyster sauce,
fish sauce
and sugar.
Then stir fry everything together.
Next, add chopped Kaffir lime leaves,
sliced chili pepper,
and spaghetti
and stir well.
Finally, put back the prepared shrimps
and a handful of Holy basil leaves into the pan.
Wait until it’s cooked and serve on a plate.
Enjoy your meal!
