This is considered a staple at our house.
I'm Tess and today I'm making a big bowl
of Amish macaroni salad.
(intro)
 
 
 
This Amish macaroni salad is so easy and
a great side dish for any meal.
Perfect for the summertime barbecues and get
togethers. For the dressing I have about
2 cups of mayonnaise, mustard, salt, black
pepper, sugar, vinegar and I'm using apple
cider vinegar but you can use white
vinegar, celery seed and a little olive oil.
Giving that a good stir to combine.
Amish macaroni salad can be quite sweet.
I added 2 tablespoons of sugar because
we don't like it too sweet but you can
adjust the taste to your liking. I have
one pound of cooked macaroni.
I cooked according to the package
instructions, rinsed with cold water to
stop the cooking and drained. Another
good pasta to use is corkscrew pasta.
I'm adding in some finely diced onion,
celery and dill pickles and you can use
some sweet relish. This is four large
roughly chopped hard-boiled eggs. This is
really going to make this salad nice and
extra creamy. Giving everything a good
toss, adding in the dressing and another
good toss to get everything well mixed.
Then I'm covering and refrigerating for
a good couple hours before serving.
The eggs and macaroni will soak up all that
dressing and flavors.
Depending on how creamy you like the
macaroni salad you can add more
mayonnaise to adjust. I grew up on this
Amish macaroni salad and I have made it
my entire adult life. It has so many good
memories and it is a definite staple at
our house. This classic Amish macaroni
salad is perfect for sandwiches, burgers
and hot dogs. If you want to make it a
meal you can add in some tuna or chicken
right into the macaroni salad. I hope you
give this Amish macaroni salad a try and
enjoy.
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Much Love!
