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Namaste! I'm Toral,
welcome to Swaad Anusaar. 
The recipe that I'm going
to share it with you today... 
That is Gujarat's famous
farsan (Salty snack) Khandvi.
To make Khandvi, we will mix
all the ingredients in a bowl.
First of all, we will take
200 grams of gram flour.
1 cup of curd.
And 2 cups of water.
Mix all of these well.
We have mix it a little.
To this we will add remaining spices.
1/2 teaspoon turmeric powder.
And salt as per taste.
Now we will mix this well.
While mixing take care that
there remains no lumps in it.
You can see that our mixture is ready.
We have made this totally lumps free.
Now we will let it cook on a low flame.
Don't worry, I have not
forgot to add oil into this.
Actually there is no use of oil in it.
We have to cook this till it gets thick.
You can see that it is slowly getting thick.
Batter has got thick, now we
will spread it on a flat surface.
You can spread this
on plate or melamine plate.
More hot the batter,
more nicely it will spread.
This batter has cooled down.
Now we will cut this
into 2 inches thick strip.
Roll it with soft hands.
We have rolled the Khandvi nicely.
Now let's prepare for it's tempering.
We will take 2 to 3 tablespoons of oil.
And let it heat nicely.
Oil has heated now.
Now we will add around
1/2 teaspoon of mustard seeds.
4 to 5 curry leaves.
And 3 to 4 green chillies.
Now we will spread this on our Khandvi.
And lastly, we will garnish it
with green coriander.
If you want you can grate
the coconut and use it to garnish.
So khandvi is ready.
How much did you like this recipe?
Do try and let me know.
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