RAMSES RUBIO: Let's see how this goes might be horrible
might be disgusting, probably just tastes
like nothing...
Alrighty good morning family, welcome
back to the Quarantine Chef today, sorry
power coffee—you know gotta get the
juices flowing—today we are making huevos rancheros.
We're gonna be doing some
refried beans, which I did last night,
we're also going be doing some the sauce
for the huevos rancheros which is tomatoes,
onion, garlic, cilantro, jalapeno, we're going to be doing some chorizo to add a little
bit of extra meat, eggs, tortillas... 
Really easy to make, just stay tuned,
follow along for the recipe, also there's
gonna be a quick intermission because
I'm partnering up with spilling beans, so
make sure you stay tuned for the
intermission, which is gonna be great.
All right hope you guys enjoy!
