All right, so in this next one, we're going
to put more than one rosetta in the cup.
We're going to aim for three, and this design
was popularized by Hiroshi Suwatta of Japan.
It's his signature pour, so credit to him
for this.
We're going to put one large rosetta in the
center, and then follow it up with two smaller
ones on either side to frame it out.
So here's the pour.
We're going to start in the middle and just
make the main rosetta.
We're going to begin the rosetta earlier,
and leave enough room on either side, to put
these little guys in there, and that's three
rosettas.
