today I am here with the recipe of yellow laping
I made white laping's recipe past week
I am making this because it was highly requested by viewers
I seperated this video in 5 parts for you to understand it easily
hope, you will understand and like it.
if you don't understand anything ask me in comment below.
i will reply all comment.
we need flour's starch to make yellow laping
part 1
at first, we need a dough made from all purpose flour.
you kneed it as you are making chapati
fill the bowl with water and cover the dough
now, kneed it with clean hand
when you mash it like this, starch will come out.
all starch will come out and mix in water
after mashing for a while, we should strain it
remainings are called gluten
we will use this as stuffing
you can in the picture as well
it contains a lot more starch
we will take out more starch from it
fill it with more water  and mash it
more starch are coming out
mix this starch in the starch we took out before
cover it for 4 hour
 
see, this is how it is separated
this is how it is made at home
 
rinse off the gluten
this feel like rubber
 
add half spoon yeast
if you don't have yeast, you don't have to add it
I tried without yeast,
it worked well.
after mixing well, cover it for half an hour
take it out and put it in the next bowl
steam it in a steamer
 
it is cooked and is spongy. this is how you know it's well cooked.
cut it after 2-3 minutes
see it closely
I am cutting it from middle
this is a bit spongy
stuffing for our laping is also ready
 
3 spoon chilly flakes
ginger
star anise and bay leaf
pepper
pepper
salt as per taste
half cup oil
add salt in chilli flakes
stir it a bit
add oil in a pan
heat must be low
add bay leaf and star anise
pepper,while cooking in slow heat it will take all the tatse of the spices
fry till they are a bit black
strain it and add in that mix in chilly flakes
our chilly sauce is ready
 
spring onion
ginger garlic smashed and soaked in water for 10 minutes
3 spoon soy sauce
3 spoon sesame oil
black vinegar
add 2-3 spoon of chilly sauce too
 
save some of it for later
add fried sesame
mix it and it is ready
 
after 4 hour, starch and water are separated
throw out the water
 
i will show you by stirring it
some of the starch are glued at bottom
stir it well and add food color
mix it well
it is mixed well
take a plate coat it with the oil
add starch mix
we have to steam it
steam it too
after 4-5 minutes
let it cool down
after it is cooled coat it with oil
take it out from the plate
do it slowly
this looks great
make this from all the starch
i will show you by serving the laping
2 spoon chilly sauce, and salt
add the gluten, and mix it
cut it
after cutting add it in a bowl
take as much you want
i served this much for 1 people
this is called dry laping
you can eat it like this or
add sauce that we made earlier
i served it like this you can serve it as you like
you can make it like this and enjoy it with your friends and family.
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i will return with more and more yummy recipe till then happy cooking.
