- Okay, I'm going to
finish this potato salad.
And to me, it's like
a loaded potato salad.
It's got everything but the
kitchen sink in it, y'all.
We cubed up our potatoes and we cooked 'em
for about 15 minutes.
And I love warm potato salad.
Do you, Teresa?
- [Teresa] Yes, ma'am.
- I like mine warm.
And once we put it in the refrigerator,
we almost don't touch it anymore.
So I just love it
straight, straight, warm.
Which is what this is, and
I've got some crushed eggs,
I've got some celery.
I've got some bell pepper.
I've got some green onions, chopped.
(cookware clattering)
I've got some fresh parsley.
Oh, you see, I mean,
this is really loaded.
And I've got some pimentos.
You know, just the jarred pimentos
that you make pimento cheese with.
Alright. I've got some Dijon mustard.
I've got, is that lemon
pepper, I can't remember.
- [Teresa] Yes, ma'am.
Little lemon pepper.
And be careful because lemon
pepper also has salt in it.
And this is some House Seasoning,
I'm going to just sprinkle a little bit.
And then, I'm gonna put the wet stuff in.
Which is the sour cream
and the mayonnaise.
(container crackling)
And let's see.
I think it's going to take
that whole little eight ounce container.
And then, gosh, about a third
of a cup of mayonnaise, maybe.
How much is it?
- [Woman] Like a fourth of a cup.
- A fourth of a cup, okay.
- [Woman] Which is light for you.
- I know!
- [Woman] I almost kept the jar out.
- What's going on?
(laughing)
All right, now we're just
gonna mix that all up.
And we have got a beautiful bowl.
(dog panting)
(spoon clattering)
What's the matter, Gus?
We've had bad weather here today, y'all.
(dog barking)
And Gus gets so scared,
and he's kind of upset right now.
(dog barking)
What's the matter, buddy?
Hush. Hush, hush.
Ooh, this looks so pretty, y'all.
And I love making my potato
salad using the red potatoes.
To me they're just so, so good.
An Idaho potato,
I don't want to say anything that'll hurt
Idaho potato farmers,
but to me, they're real mealy,
and the red potatoes are not.
(spoon clattering)
So, that's it.
It's time to taste.
Mmm.
That is very good, y'all.
That Dijon mustard gives
it just a little bite.
Of course if there's
anything you don't like
that I've put in this, don't put it in.
Or, you can put some things that you love,
you can do that in it,
but, potato salad, it's one
of those personal things,
you know.
Either you like it or you
don't like it, a certain way.
I know I'm finicky about my potato salad.
Don't bring any Miracle Whip near it.
You know, I'm just
funny about some things.
So that's it.
You could sprinkle it
with a little paprika,
and you are ready for the picnic, y'all.
Love and best dishes!
(smooches)
