Good morning from Cucina BioEvolutiva! Today we dedicate ourselves to the raw food pastry. Are you ready for a good pumpkin cake?
It is a cake of easy execution
A pureed and the cake is to be enjoyed with friends or family members
EQUIPMENT
Mixer or blender
Grater
Circle Cookie Cutter
FOR 10 SERVING
600 grams pumpkin (=5 cups Raw Pumpkin slices)
2/3 cup dried pears 
1 tbsp rosehip powder
Grated orange rind
4 tbsp apple syrup (cold extraction)
70 grams of coconut butter
4 mejugol dates
Bourbon vanilla
½ tsp ground ginger
1 ¼ cups almond flour
1/4 cup raisins
-PRESENTATION:
10 slices of dried pears
2 tbsp raisins
2016: Shipments abroad
PREPARATION
if you've a big blender, whisk together all the ingredients (except the raisins) until creamy
Combine raisins and stir (we add by hand the almonds flour and zest)
Stir the mixture
Pour the mixture into Circle Cookie Cutter
Press the mixture 
Push down firmly until it is well compacted
Cover the cake with plastic wrap
Place in fridge for 6 hours
 
Remove the cookie cutter
Decorate with slices of dried pears and raisins
The pumpkin pie is ready!
Consume within 4/5 days
Use the refrigerator and avoid freezer
Good CBE to all.
See you next video recipe. Good CBE to all
