SOME OF NORTH TEXAS'
YOUNGEST CHEFS ARE COOKING UP
CHANGE.
WE ARE TALKING ABOUT MEALS
THAT MEET STRICT STANDARDS.
IT'S AN OPPORTUNITY OF ALOOF
TIME.
JENNIFER LINDGREN IS LIVE AT
SKYLINE -- OF A LIFETIME
JENNIFER LINDGREN IS LIVE AT
SKYLINE.
Reporter: THESE ARE RECIPES
THAT THEY HAVE DEVELOPED THAT
MEET THE STRICT STANDARDS FOR
SCHOOL LUNCHES, HEALTHY, LOW IN
SODIUM AND THEY HAVE TO BE
INEXPENSIVE.
SCHOOL MEALS CAN'T COST TOO
MUCH.
WE HAVE BEEN TALKING TO THEM
ALL MORNING ABOUT THE
COMPETITION ON FRIDAY.
I WANT TO BRING ADAM BACK IN.
TELL US WHAT YOU ARE MAKING?
CHICKEN ALFREDO FLAT BRED.
HOW DID YOU COME UP WITH THE
CONCEPT.
RALPH SAID HE LIKED CHICKEN
ALFREDO AND I LIKE FLAT BREAD.
Reporter: ONE OF THE HARDEST
PARTS IS MAKING THIS
AFFORDABLE, TOO.
IT'S NOT EASY TO FIND IT FOR A
DOLLAR?
IT WAS STRICT CALORIES AND
LOW SUGAR.
LET'S TALK TO ONE OF YOUR
CULINARY INTRUCTORS.
CHEF, WHY IS IT SO IMPORTANT
FOR SCHOOL LUNCHES TO BE
HEALTHY AND TASTY FOR KIDS,
TOO.
YOU WANT THEM TO EAT THE STUFF?
THERE IS A STIGMA ASSOCIATED
WITH SCHOOL LUNCHES THAT PEOPLE
THINK IS MUSH OR CAFETERIA
FOOD.
DALLAS ISD DOES A GOOD JOB OF
ELEVATING THAT.
INCORPORATING THE CULINARY ARTS
STUDENTS WITH THEIR SKILL SET
WILL HELP ELEVATE THOSE AS
WELL.
ALSO SKYLINE HIGH SCHOOL HAS
HAD A CULINARY ARTS PROGRAM
SINCE IT OPENED IN 1971.
THAT IS AMAZING.
YES.
ABSOLUTELY.
THESE PROGRAMS GIVE REAL SKILL
SETS FOR REAL LIFE INDUSTRIES
AND OPENS UP THE POSSIBILITY OF
AFTER SCHOOL WHERE COLLEGE
ISN'T NECESSARILY THE ONLY
ROUTE.
CAN WE LOOK AT THE FINISHED
PRODUCT REAL QUICK SHOW SHOW US
WHAT YOU GOT?
-- TO SHOW US WHAT YOU GOT?
THIS.
THIS I A IF HE HE IS STAY
BOWL AND A FLAT BREAD.
I WILL TASTE THIS COMING UP.
THE WINNERS FROM THE
COMPETITION GO ON TO DC TO
COMPETE AGAINST STUDENTS FROM
ALL OVER THE COUNTRY.
SOME OF THESE ITEMS COULD
