Hey everybody. 
Welcome to Munchies. 
- Today's guest is Alison Becker-- 
 - Hi. 
From New Jersey.
 She wanted me to let 
everybody know that. 
I'm from Jersey. 
We are going to be getting high,
 and then fixing whatever munchie
 kinda comes to mind.
So you requested joints. 
- Yeah. I like joints.  
 - You're a joints gal.
Yeah. 
What you got in there?
Uh, joints. [ giggles ]
And you said a 
blend or a sativa. 
- Yes. 
 - Got ya. 
A blend is indica and sativa, 
for people who don't know, 
for dummies. 
Do you want me 
to light your joint?
Oh yeah, 
that's very sweet of you. 
Thank you.
But I want to do it 
in like an old timey way. 
Ooh, okay. 
 
- [ flicks lighter ]  
 - Fuck!
- [ giggling ]  
 - [ flicks lighter ]  
 - Fuck!
- [ theme music ]  
 - [ indistinct chatter ] 
- I think I want a desert. 
 - Mm-hmm. 
- Something sweet. 
 - Yes. 
Something summery. 
It's hot out.
- Yes. 
 - Right? 
 - Yeah. Absolutely.
What about like uh, 
I don't even really know 
what this is...
I mean I know it's kinda like a pie,
 but like a peach cobbler. 
- Yes! That's fantastic. 
 - Like a pie right?
- Yes! 
 - Okay.
My mom for my birthday 
fixes me peach dump cake. 
Would you explain what 
dump cake is?
 Because I just learned--
In my mind it's like, 
you make a cake, and you 
dump in whatever you got.
- Dump in! 
 - Like you just open your
 cabinets and you're like,
- "Uh, I got like expired chai tea..." 
 - Put it in the dump cake. 
Is that how it is?
So first of all, it's not
 expired ingredients. 
That's fair. 
I could love dump cake. 
 It's a bunch of garbage. 
My mom fixes it for me on my birthday,
 and it's a bunch of freakin' garbage. 
Fuck the cobbler. 
We'll make a dump cake. 
What do you think 
is in a dump cake?
- Cans of peaches and heavy syrup-- 
 - Okay.
- A couple of those sliced-- 
 - Okay.
They already 
come sliced. 
- There's the whole, 
the halves, the sliced.  
 - Right. 
So I don't know. 
Canned peach 
expert over here. 
Then yellow 
cake mix batter. 
Yellow's not a flavor. 
Oh. 
Do I have to call my mom, 
and ask her for the recipe?
Yes. Let's call your mom. 
[ phone is ringing ]
Hello? 
MOM: 
Hi there. 
Hi mom. I'm cooking
 a peach dump cake. 
Can I get your recipe? 
MOM: 
Oh, okay. 
Yeah. Very easy.
Um, so, you take your butter, 
whatever that is, you're a beginner. 
Then I, butter the pan.
 Then I put canned peaches
 in there. 
And then I yellow
 cake mix on top. 
TONI:
 Mm-hmm. 
MOM: 
Just bring it all up. 
Then I take whatever's left of the butter,
 'cause it takes usually a stick of butter,
 or whatever. 
And then melt it,
 and then just drip however 
you want, you know, in a pattern. 
- Try to make lines so it'll go into it. 
 - Yeah. You make a little pattern. 
MOM: 
Yeah. Yeah. 
And then I just sprinkle pecans on it for you,
 because you're a walnut... [ inaudible ].
 
That's true. 
That's very true. 
♪ ♪
Alright, so we got everything
 for peach dump, um,
 and then some. 
Let's get baking!
♪ ♪
Pour the peaches into 
your already buttered--
ALISON: 
And canned peaches sliced.
Yeah. Ooh. Oooh. 
 
I'm just being real ginger about it, 
because I don't want it to explode all over.
That's good. 
 
- Please don't explode. 
 - Or, or, we could...
[ giggling ]
 
I just could picture it 
exploding everywhere. 
We gotta--
 We got to poke at it first. 
I feel like this is nerve wracking for 
people if they see us use a knife,
- but I assure you, I got it. 
 - Okay. 
But this scares everyone,
 and I get that, and I understand that.
I'm scared too. 
Top peaches with 
dried cake mix. Phew. 
- So, we don't mix it together? 
 - No. 
This is crazy. 
How is that going to cook?
- Science is crazy. 
 - Yeah. 
I'm putting the 
whole thing in. 
Is this not what 
it looks like?
I'm dumping it in. 
♪ ♪
Oh man. 
♪ Drizzle the butter ♪
She suggested 
making fun patterns. 
Yeah, like, 
you can do what--
 
Or shitty patterns. 
This is your chance to let
 your artistic side show through. 
Oh my gosh. With butter? 
I feel like I've been doing 
that my entire life.
I dated a guy who's 
mom is from South Carolina, 
and she used to say, 
"It's pa-can.
 A pecan is what you keep
 under your bed."
Get it?
A pecan? 
Where she goes pee-pee?
Yeah, where you go pee-pee. 
[ giggling ]
Put it on part of them. 
That's perfect. 
Why only part?
To see like what it is 
like with and without. 
Okay, great. 
Middle oven wrack. 
Yeah. 
Now a timer. 
Your mom said about
 30 minutes. 
♪ ♪
Alright. So we should 
check the dump cake. 
- Okay. Close it. 
 - You checked for too long. 
- You leave the door open. 
 - That's why it's not cooking? 
And then just like a 
100 degrees escapes.
So this has been, 
I think, a total of 
45 minutes now. 
You open, 
and I'll scoop. 
♪ I'm truly terrified 
 Terrified ♪
Just go slowly, like
 there's no rush. 
Maybe slide-- Oh. Okay. 
 I was going to say slide the
 rack out, but you've got it. 
And then--
Ooh yeah, this is definitely
 not like momma cooks. 
- [ Alison giggles ]  
 - This is fantastic. 
Does any of it look like
 what it's supposed to look like?
- That little part right there. 
 - Okay.
♪ ♪
- Alright, we're back. 
 - [ Alison sighs ]
- We did it. 
 - The crunchy part looks fine.
Did you get a
 crunchy part? 
I did, but I want
 to try all of it. 
Did you just eat 
some powdery part?
- No. 
 - [ Alison laughs ] 
It's gritty. 
The powder literally flew 
off when I laughed on to it. 
I'm not going to lie. 
I love it.
My birthday 
versions are better, 
but this is still so good. 
Am I high? Yes. 
 Does it hit a spot? Yeah. 
Yeah. I agree, like, 
marijuana makes everything great.
Even this. 
I feel like you're 
underselling it.
I'm going to have the
 biggest stomach ache. 
- Worth it. 
 - Yeah worth it.
♪ ♪
