- This next recipe I
created especially for you.
 Me?
 Yes, for you.
So this one is called
Zucchini Sushi Rolls.
ROBIN: Oh, my.
That's so cute.
LAILA: Isn't it?
ROBIN: That is super cute.
LAILA: I think-- they're
mock sushi rolls,
and I think they're great
for a vegan lifestyle.
And what we're going to use
is a little bit of sea salt,
a little bit of white pepper--
you know, in a lot
of Asian cooking,
they use white pepper
instead of black pepper.
 OK.
 We're going to use
sesame oil for flavor.
That's going to give
it that Asian flair,
and then we're going to use a
little rice vinegar, also used
a lot in Asian cooking, so--
ROBIN: OK.
 But the base is going
to be these cashews,
and once we put them into
the food processor, what
we end up with is this paste.
ROBIN: OK.
- And it's very tasty, OK?
- I bet.
Yeah.
- All right.
Now there's no wrong
way to do this.
They're all going
to be different.
No two is going to be alike.
ROBIN: OK.
LAILA: I use a vegetable peeler
to get the zucchini like this--
- Cute.
- Cut off the ends.
Really simple to do.
ROBIN: Mm-hmm.
LAILA: OK, and I'm going to
use a little bit of this cashew
paste, because the
vegetables are actually
going to stick on this.
ROBIN: Wow.
LAILA: And this really
gives it the flavor.
And then we're going to
take a little cucumber,
a little carrot, a little
red pepper, a little avocado,
and some cilantro, and
then we're going to go
ahead and just roll that up.
ROBIN: Very nice.
LAILA: And we got the
cashew mix on the end,
and that's what holds
it all together.
ROBIN: Oh, that's so pretty.
LAILA: So all of these are
going to be very different.
And then they stand
up on the plate.
ROBIN: How cute it that?
LAILA: Isn't that cute?
- That is cute.
- That is so cute.
- Isn't it?
- Yes.
 And then we have a little
soy sauce here for dipping.
 Wow.
 So when your guests
come, they're like, OK.
You dip a little, then tell
them, don't double dip.
 OK.
ROBBIE: That's right.
-
LAILA: Yeah, get one good dip.
One good dip.
 One dip and
that's all you get.
- Yeah.
- I like that one.
- So you guys ready to try this?
- Yes.
 Yes.
 OK, so go ahead and each of
you get a piece of zucchini.
 How exciting is this?
LAILA: Yes.
This is something you guys can
do together in the kitchen, OK?
 Yes.
LAILA: But aren't
these beautiful?
ROBIN: They're so beautiful.
ROBBIE: Yeah, these are good.
ROBIN: They're
colorful, it's fun--
LAILA: Yes.
ROBBIE: Yeah.
 And what's great about it
is they're raw vegetables.
They're all plant based--
- Yes.
 --so everything
checks off your list.
ROBIN: I love it.
- Let's taste.
 Yeah.
Ooh, my favorite.
 Ha ha.
ROBIN: All right.
LAILA: Tell me what you think.
- Here we go.
- You ready?
- Cheers.
[ALL LAUGHING]
 You guys are too cute.
- Oh, it's amazing.
- Mm-hmm.
LAILA: Good, right?
 Mm-hmm.
LAILA: Vegan again.
 It's amazing.
