Hi, I'm Mark on behalf of Expert Village. In this segment, I'm going to give you an overview of the dry stout style. Even though there are several different styles of stouts out there, we are going to focus today on the dry stout which most people are familiar with. Dry stout is one of the beers that actually gets most people started on home brewing. Guinness Draft is one of the classic examples of this style. So, overall this is going to be literally a black beer. It's going to be very, very dark. There's going to be faint garnet highlights if you hold it up in the light. It's going to be opaque because you pretty much can't see through that nice blackness. The aroma, you are going to pick up a whole bunch of nice coffee-like, roasted barley, it's going to have a little bit of chocolate, but mainly just that nice roasted flavor. You're not looking for very much hop aroma at all, just that great roasted flavor. In the taste, you are going to pick up some nice roasted grains. It's actually going to be pretty sharp and kind of, almost a little sour. And you are going to have a nice little hop bitterness to kind of balance that. You are going to get some nice coffee-like flavors in there; not too much overall caramely, but just really crisp, caramely, maybe a little chocolate flavor going through. The mouth feel, you are going to be picking up a nice medium to medium-full body. It's going to be very creamy, despite the fact that it's going to have a fairly low carbonation. Overall this is going to be a nice, smooth drinking, although a nice and rich beer.  
