welcome to recipes in my way
today we are going to make a suitable pickle for all variety rice
now we can see how to make this pickle
2 tablespoon coriander seeds
2 tablespoon cumin seeds
1 teaspoon fenugreek
20 dry red chilies, now we can fry this well
fry them together
these are fried now we can switch the stove off and
fry the fenugreek in the pan heat
now we can powder this in mixer
along with this we can add 1 tablespoon  salt
20 gram crushed ginger
1 hand full of crushed garlic
50 gram tamarind
make this as paste
add 150 ml sesame oil
oil is hot add 1 teaspoon mustard seeds
now we can add some curry leaves
switch the stove off and add 1 teaspoon asafoetida powder
along with this 1/4 kg garlic
fry this for 2 minutes
add 1/2 teaspoon turmeric powder
fry this for 7-8 minutes after adding turmeric powder
in low flame
now we can add the crushed ginger and garlic
where the aroma will be good while we add the crushed ginger and garlic
and also the taste will be good
don't leave this fry this continuously
when the garlic is cooked for 3/4 we can add the tamarind paste
mix this for 5 minutes
the greenishness is out now we can add the powder
mix this for 2 minutes after adding powder
at this stage we can add 2 teaspoon powdered jaggery
our garlic pickle is now ready with great taste
try this in same manner and same scale
