Hello friends welcome to the Classic Masala Hut.
Today let's see how to make egg noodles
This is my favorite recipe because it's quite simple and very easy to make
So first I am going to cook my noodles
We need to cook according to the instructions
it says boil for only 2 -3 minutes.
So i am going to follow this.
Once the water has come to a nice boil
add the noodles and let it cook for 2 to 3 minutes
Now you can see our noodles are nice and soft
let's drain the excess water
Now to this I am going to add some oil
to prevent the noodles from sticking to one another.
keep it aside and now let's scramble the eggs
Heat some oil in a pan
Once oil is nice and hot let's add the eggs (3 eggs)
Season with some salt and pepper
and scramble the eggs
Once the eggs are well done let's take it out from the pan
Next in the same pan I'm going to saute the vegetables
so for that heat some oil
Once the oil is nice and hot
I am going to add 1 tablespoon of chopped ginger
1 tablespoon of garlic
and next I am going to add 1/2 thinly sliced onion
Once the onions are nice and translucent
I am going to add the veggies.
1 thinly sliced carrot ,
some cabbage
and 1/2 bellpepper
mix it nicely .
Do not overcook the vegetables, we need to maintain some texture of the veggies.
next I'm going to add all our sauces
1 tablespoon of chili sauce
tablespoon of tomato sauce
1 tablespoon of soy sauce
and 1 tablespoon of vinegar
Mix it nicely with the veggies.
now after mixing, I am going to add the noodles
Our scrambled eggs
Mix everything nicely until well combined
And finally I am going to add required Salt
some pepper and some spring onions
you can also add ajinomoto
to get that nice Chinese taste
That's it a delicious egg noodles is ready to be served.
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