 
There's three levels: we have Culinary
1, 2 and 3. Culinary 1 and 2
are each a semester course.  On
Culinary 1 we spend the bulk of the
time talking about food safety and
handling the food and that type of thing
with some basic skills. We do basic knife
skills in that class. Then in Culinary 2 we
get down to brass tacks and start
putting things together. We start talking
about seasonings and herbs and plating
and that type of thing. Then Culinary
3 we start getting the management.
That's a yearlong
class and we work on a lot of
bookkeeping, planning, cost analysis those
types of things a lot more.
doing red Velvets do play with I'm gonna
put it all the way she looks like
there you go please cook a lot and you
wanna die and you helped rate 20 person
I love cooking and just
we helped out a lot of people with
will it take the whites which is just
kind of like a neat experience because
lon cho serono going into the field and
defense is an awesome teacher just
I've always wanted to be a chef when I
was little and I was always in the
kitchen like experimenting ended in here
it made me feel really in my element.
I have a great teacher to back me up and
teach me all that I need to know.
I stress them being a well-rounded
individual that give back to the
community. So we stress community service
projects. We also help Big Brothers Big
Sisters with their big fundraiser every
year we can sure we actually do a
fundraiser so that we can contribute
product to them their big fundraiser we
help them raise over one hundred
thousand dollars each of the last two
years throughout the day you're
constantly sitting down and with this we
actually is your cook and be able to do
so great to the rest of your classes
they're great group of kids I wouldn't
choose to any other job it's stressful
sometimes and they know that what they
also do critter they're wonderful people
to work with wonderful they care about
what they do so that's nice to see it's
nice to see when they come in and make
here and they care about each other I
call us the culinary innovator they all
work together where are they where it's
stress free but neither is the
hospitality industry they all have
different opportunities a lot of them
will go into the industry some will go
on to school some will go out into the
workforce I offer competitions they can
participate in at the state level I've
taking kids to in California and
Colorado for national competitions one
year last year we went we play sixth at
Nationals which is pretty good
Wisconsin's ever placed that up
I like it because it gives you some real
world experience like the job I like the
fact that we can test it and see what
mixes with what you get the travel
places and different things and it's
just all exciting I'd say definitely
take this class because well 10 become
interested in culinary
you have a bunch of events and this is
also a teacher wants a bunch of our life
themes and everything besides culinary
she teaches
so definitely journey is a lot
you
