Welcome to my Kitchen Today I will share mix dal dosa recipe
 
 
 
 
Mix dal dosa is very tasty to eat and easy to prepare. It is rich in proteins.
 
 
 
 
Take 1/2 cup of mixed dals  (Moong, masoor, arhar and chana dal). Soak them for 4-5 hrs
 
 
 
 
 
 
Also take 1 tsp red chilli powder ,  1 small onion finely chopped, 1 green chilli, salt to taste
 
 
 
 
 
Remove excess water from dal
 
Transfer the dal into grinding jar
Add onion, green chilli, red chilli powder  & salt
Grind
 
 
While grinding use minimal water
 
 
 
 
 
 
Now we will prepare doas
Heat a dosa tawa
 
 
Grease the tawa with oil
 
Wipe off the extra oil with tissue paper
 
 
Take a ladle full of batter and spread iton tawa  in a circular motion.
 
 
Apply oil on dosa
 
Now we will check the dosa
 
Dosa is ready
We will transfer it to a serving dish
 
 
Prepare the remaining dosas in similar manner.
 
Cool the dosa tawa with water before preparing second dosa
 
 
While preparing dosa make sure that the tawa should not be too hot otherwise the batter will not spread properly
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
