Hello everyone, I hope you are well
See me this recipe for meatball in tomato basil sauce from chef cyril lignac
Don't you want this little recipe from chef Cyril Lignac?
So I said to myself that I'm going to offer you this good recipe, simple and quick to make
So don't forget all the ingredients are in the video description or pin on the first comment of the video
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go to the kitchen right away to make the good dumplings of chef cyril lignac it's gone
so to start with but olive oil in a hot pan
and I add the chopped onion
and we sweat without coloring
come on now add the tomato sauce
I then add thyme
I add a clove of degermed garlic
I mix a little
and I add thinly sliced ​​basil
and there I mix
while the tomato sauce is cooking, we are going to prepare the stuffing of the meatballs
for that in a salad bowl I but the ground beef
the same for minced pork
I add the grated parmesan
2 eggs
salt and pepper
we now add ricotta
and 100g of bread soak in milk then wring out
and finally add chopped parsley
and the gourmands there is more than to mix
you can use your hands
suddenly the meat and mix we will prepare the dumplings
Let's go to make our meatballs
place them on a plate or possibly on a tray
To make the meatballs it's simple, roll the stuffing well in your hand
Come on, let's go to cook the dumplings
for this place your meatballs in hot oil
go on let well brown the meatballs
the meatballs are not bad we can get them out of the fire
so I break the meatballs in a dish
and I brush with a little tomato sauce
put your meatballs 7 minutes at 170 °
while the meatballs are in the oven, salted with boiling water, and cook your pasta for 7 minutes in boiling water
do not forget to mix regularly, and above all do not listen to the pasta after cooking
so at this stage your dumplings are cooked, the pasta is cooked, we will now come to put about 3 tablespoon of tomato sauce in the pan of where we cook the dumplings
and here I come I put the pasta with a skimmer without draining it too much
and it is precisely the pasta cooking water that will allow the sauce to bind
it's thanks to starch
let's mix and let it cook for 2 to 3 minutes
go it's ready we go to dressage
so for the training I but pasta at the bottom of a plate
I then add the meatballs
go one last for the delicacies
in the center we add a piece of mozzarella or a tablespoon of burrata
and we finish with some basil leaves
come on let's go for the tasting
look at me how delicious it is
so the gourmands this recipe for meatballs
this is the best meatball recipe I have ever eaten
we really have a good tomato basil sauce
with the small doughs which are just well cooked
and here we have the little dumplings that do it all
with minced meat, ricotta, seasoning
it's just too much a treat it's a little dumpling I assure you
honestly if you enjoyed this little video, and if you redo the recipe, don't hesitate to leave a little comment
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go see you soon for a next video, goodbye
