[music playing]
I want to turn the
avocados into a puree.
[whirring]
I know I want to put
garlic in my avocado puree.
So I grab the garlic, and I
cut it open with the knife.
But the knife slips.
I cut myself.
Oh, Elizabeth's cut herself.
ELIZABETH: Cutting myself
really threw me off
because even though the medic
is going really quickly,
it feels like he's
going so slow.
All right?
Just go.
OK, you're good.
[music playing]
ELIZABETH: I run
back to my station,
and my wormsucker
sauce tastes burnt.
I need to get another
wormsucker going.
But I know I want to have
a starch on the plate.
So I take some small
potatoes and put
them in the boiling water
to blanch for a minute.
I have some garlic
and oil heating
in a pan for my potatoes.
And I know I need to transfer
liquid to my sucker in order
for it to melt.
[music playing]
[sizzling]
TED: Whoa!
Water and oil does not mix.
ELIZABETH: I have
oil all over myself.
I've cut myself.
I'm feeling the
pressure of the clock.
I'm just completely frazzled.
[music playing]
CHEF CONTESTANT: Oh my god.
Elizabeth looks stressed.
And I'm like, worried for her.
I want her to be OK.
It's OK.
You're fine.
Right now, I just
want to walk away.
[music playing]
Sometimes things get rough.
But you just dig deep.
And you can make it.
Elizabeth, you are
larger than that food, OK?
Own it!
Everybody is supporting me.
And I think, if I walk away,
I'm giving up everything.
I have it in me to
finish this round.
ANNOUNCER: New season of
"Chopped Junior" premieres
Tuesday, April 26th, at 8:00.
