♪ ♪ ♪ ♪
>>> A NEIGHBORHOOD CLASSIC
♪ ♪ ♪ ♪
>>> A NEIGHBORHOOD CLASSIC
CHOSEN AS THE BEST ITALIAN
>>> A NEIGHBORHOOD CLASSIC
CHOSEN AS THE BEST ITALIAN
RESTAURANT FOR OUR HOUSTON
CHOSEN AS THE BEST ITALIAN
RESTAURANT FOR OUR HOUSTON
HEARTS.
RESTAURANT FOR OUR HOUSTON
HEARTS.
>> WELL DESERVED.
HEARTS.
>> WELL DESERVED.
THE OWNERS ARE IN THE STUDIO TO
>> WELL DESERVED.
THE OWNERS ARE IN THE STUDIO TO
SHARE THE SECRET OF THEIR
THE OWNERS ARE IN THE STUDIO TO
SHARE THE SECRET OF THEIR
LONGEVITY.
SHARE THE SECRET OF THEIR
LONGEVITY.
THEY HAD BRING ALONG DISHES.
LONGEVITY.
THEY HAD BRING ALONG DISHES.
CONGRATULATIONS.
THEY HAD BRING ALONG DISHES.
CONGRATULATIONS.
>> THANK YOU.
CONGRATULATIONS.
>> THANK YOU.
>> FOR PEOPLE WHO HAVEN’T HEARD
>> THANK YOU.
>> FOR PEOPLE WHO HAVEN’T HEARD
OF YOU?
>> FOR PEOPLE WHO HAVEN’T HEARD
OF YOU?
>> WE ARE NOT THAT FANCY.
OF YOU?
>> WE ARE NOT THAT FANCY.
NOT CULINARY CHEF OR ANYTHING
>> WE ARE NOT THAT FANCY.
NOT CULINARY CHEF OR ANYTHING
BUT JUST COOKS.
NOT CULINARY CHEF OR ANYTHING
BUT JUST COOKS.
THAT COMES FROM MY
BUT JUST COOKS.
THAT COMES FROM MY
GRANDMOTHER’S HERITAGE.
THAT COMES FROM MY
GRANDMOTHER’S HERITAGE.
JUST TAKE ANYTHING IN THE
GRANDMOTHER’S HERITAGE.
JUST TAKE ANYTHING IN THE
KITCHEN, SHE COULD MAKE A MEAL
JUST TAKE ANYTHING IN THE
KITCHEN, SHE COULD MAKE A MEAL
OUT OF IT.
KITCHEN, SHE COULD MAKE A MEAL
OUT OF IT.
>> THERE IS FAMILY PHOTO THERE.
OUT OF IT.
>> THERE IS FAMILY PHOTO THERE.
>> AWESOME.
>> THERE IS FAMILY PHOTO THERE.
>> AWESOME.
>> THAT SO GREAT.
>> AWESOME.
>> THAT SO GREAT.
THE RESTAURANT OPENED IN 1986.
>> THAT SO GREAT.
THE RESTAURANT OPENED IN 1986.
YOU REALLY LOOK AT FOOD FROM
THE RESTAURANT OPENED IN 1986.
YOU REALLY LOOK AT FOOD FROM
TUSCANY.
YOU REALLY LOOK AT FOOD FROM
TUSCANY.
THIS IS LIKE COOKING FROM THE
TUSCANY.
THIS IS LIKE COOKING FROM THE
HEART.
THIS IS LIKE COOKING FROM THE
HEART.
>> I WOULD SAY SO.
HEART.
>> I WOULD SAY SO.
>> LET’S TALK ABOUT THIS WOOD
>> I WOULD SAY SO.
>> LET’S TALK ABOUT THIS WOOD
BURNING OVEN.
>> LET’S TALK ABOUT THIS WOOD
BURNING OVEN.
IN ORDER TO ACHIEVE THAT TRUE
BURNING OVEN.
IN ORDER TO ACHIEVE THAT TRUE
TASTE YOU ACTUALLY BROUGHT OVER
IN ORDER TO ACHIEVE THAT TRUE
TASTE YOU ACTUALLY BROUGHT OVER
THE GIANT WOOD BURNING OVEN
TASTE YOU ACTUALLY BROUGHT OVER
THE GIANT WOOD BURNING OVEN
FROM ITALY?
THE GIANT WOOD BURNING OVEN
FROM ITALY?
>> YES.
FROM ITALY?
>> YES.
>> I LOVE IT.
>> YES.
>> I LOVE IT.
>> COME OVER ON THE BOAT, YES.
>> I LOVE IT.
>> COME OVER ON THE BOAT, YES.
>> YOU WILL MAKE ONE OF YOUR
>> COME OVER ON THE BOAT, YES.
>> YOU WILL MAKE ONE OF YOUR
SIGNATURE DISHES.
>> YOU WILL MAKE ONE OF YOUR
SIGNATURE DISHES.
THIS IS A CRAWFISH CACCIATORE.
SIGNATURE DISHES.
THIS IS A CRAWFISH CACCIATORE.
>> IT IS LIKE BRINGING THE OLD
THIS IS A CRAWFISH CACCIATORE.
>> IT IS LIKE BRINGING THE OLD
WITH THE NEW.
>> IT IS LIKE BRINGING THE OLD
WITH THE NEW.
THAT IS WHY LAUREL IS HERE.
WITH THE NEW.
THAT IS WHY LAUREL IS HERE.
THE BIG THING ABOUT IT, WE HAVE
THAT IS WHY LAUREL IS HERE.
THE BIG THING ABOUT IT, WE HAVE
ALWAYS DONE IT WITH PASTA OR
THE BIG THING ABOUT IT, WE HAVE
ALWAYS DONE IT WITH PASTA OR
SOMETHING LIKE THAT BUT THE
ALWAYS DONE IT WITH PASTA OR
SOMETHING LIKE THAT BUT THE
GLUTEN-FREE THING WITH THE NEW
SOMETHING LIKE THAT BUT THE
GLUTEN-FREE THING WITH THE NEW
GENERATION, DAD NEEDS TO LISTEN.
GLUTEN-FREE THING WITH THE NEW
GENERATION, DAD NEEDS TO LISTEN.
I’M LISTENING.
GENERATION, DAD NEEDS TO LISTEN.
I’M LISTENING.
>> YOU ARE BASICALLY DOING
I’M LISTENING.
>> YOU ARE BASICALLY DOING
ZUCCHINI NOODLES.
>> YOU ARE BASICALLY DOING
ZUCCHINI NOODLES.
>> YOU CRANK IT OUT LIKE THIS.
ZUCCHINI NOODLES.
>> YOU CRANK IT OUT LIKE THIS.
IT IS CRAZY BECAUSE IT LOOKS
>> YOU CRANK IT OUT LIKE THIS.
IT IS CRAZY BECAUSE IT LOOKS
FANCY AND IT IS A PLASTIC
IT IS CRAZY BECAUSE IT LOOKS
FANCY AND IT IS A PLASTIC
MACHINE.
FANCY AND IT IS A PLASTIC
MACHINE.
>> ONE OF MY FAVORITE DISHES.
MACHINE.
>> ONE OF MY FAVORITE DISHES.
YOU HAVE OLIVE OIL IN THE PAN,
>> ONE OF MY FAVORITE DISHES.
YOU HAVE OLIVE OIL IN THE PAN,
RED ONION.
YOU HAVE OLIVE OIL IN THE PAN,
RED ONION.
WHILE YOU ARE PUTTING
RED ONION.
WHILE YOU ARE PUTTING
EVERYTHING IN THERE, CACCIATORE
WHILE YOU ARE PUTTING
EVERYTHING IN THERE, CACCIATORE
IS LIKE A SPACEY SAUCE?
EVERYTHING IN THERE, CACCIATORE
IS LIKE A SPACEY SAUCE?
>> IT S. GETS SUMMERED LONGER
IS LIKE A SPACEY SAUCE?
>> IT S. GETS SUMMERED LONGER
WITH A TRUE FLAVOR.
>> IT S. GETS SUMMERED LONGER
WITH A TRUE FLAVOR.
GETS MORE INTO LIKE THE BASICS
WITH A TRUE FLAVOR.
GETS MORE INTO LIKE THE BASICS
OF LOUISIANA COOKING.
GETS MORE INTO LIKE THE BASICS
OF LOUISIANA COOKING.
THAT IS WHAT IS SO GOOD ABOUT
OF LOUISIANA COOKING.
THAT IS WHAT IS SO GOOD ABOUT
LOUISIANA COOKING, THEY SUMMER
THAT IS WHAT IS SO GOOD ABOUT
LOUISIANA COOKING, THEY SUMMER
STUFF.
LOUISIANA COOKING, THEY SUMMER
STUFF.
EVERYTHING COMES TOGETHER.
STUFF.
EVERYTHING COMES TOGETHER.
IN SIMMERING IT, YOU LAYER THE
EVERYTHING COMES TOGETHER.
IN SIMMERING IT, YOU LAYER THE
FOOD.
IN SIMMERING IT, YOU LAYER THE
FOOD.
LAYER A LITTLE AT A TIME.
FOOD.
LAYER A LITTLE AT A TIME.
WE ARE NOT JUST GOING TO LET
LAYER A LITTLE AT A TIME.
WE ARE NOT JUST GOING TO LET
THE MARINERA DO EVERYTHING.
WE ARE NOT JUST GOING TO LET
THE MARINERA DO EVERYTHING.
LET’S GO TO WORK.
THE MARINERA DO EVERYTHING.
LET’S GO TO WORK.
GET THE SEASONINGS.
LET’S GO TO WORK.
GET THE SEASONINGS.
>> THIS IS BASIC, ONIONS,
GET THE SEASONINGS.
>> THIS IS BASIC, ONIONS,
MUSHROOMS, RED PEPPER.
>> THIS IS BASIC, ONIONS,
MUSHROOMS, RED PEPPER.
>> THE GREAT THING, YOU DON’T
MUSHROOMS, RED PEPPER.
>> THE GREAT THING, YOU DON’T
SEE BOILING WATER.
>> THE GREAT THING, YOU DON’T
SEE BOILING WATER.
THERE’S PLENTY OF WATER IN THE
SEE BOILING WATER.
THERE’S PLENTY OF WATER IN THE
ZUCCHINI THAT WE WILL HIT IT
THERE’S PLENTY OF WATER IN THE
ZUCCHINI THAT WE WILL HIT IT
WITH THE PAN TO TAKE OUT HEAT
ZUCCHINI THAT WE WILL HIT IT
WITH THE PAN TO TAKE OUT HEAT
AND MOISTURE.
WITH THE PAN TO TAKE OUT HEAT
AND MOISTURE.
ROASTING VEGETABLES IS WHERE
AND MOISTURE.
ROASTING VEGETABLES IS WHERE
FLAVOR COMES IN.
ROASTING VEGETABLES IS WHERE
FLAVOR COMES IN.
THROW IN IT THE WATER, IT IS
FLAVOR COMES IN.
THROW IN IT THE WATER, IT IS
BOILED, NOT MA MUCH FLAVOR.
THROW IN IT THE WATER, IT IS
BOILED, NOT MA MUCH FLAVOR.
THE NEW THING IS TIE TO GET
BOILED, NOT MA MUCH FLAVOR.
THE NEW THING IS TIE TO GET
THINGS INTO -- WE ARE HAVING
THE NEW THING IS TIE TO GET
THINGS INTO -- WE ARE HAVING
FUN WITH OUR FOOD HERE.
THINGS INTO -- WE ARE HAVING
FUN WITH OUR FOOD HERE.
THERE AGAIN, BACK TO LAYERING,
FUN WITH OUR FOOD HERE.
THERE AGAIN, BACK TO LAYERING,
I WANT SALT AND PEPPER EARLY.
THERE AGAIN, BACK TO LAYERING,
I WANT SALT AND PEPPER EARLY.
I WHATN’T SOME HEAT TO IT, TAKE
I WANT SALT AND PEPPER EARLY.
I WHATN’T SOME HEAT TO IT, TAKE
A LITTLE MOISTURE OUT.
I WHATN’T SOME HEAT TO IT, TAKE
A LITTLE MOISTURE OUT.
WE CAN START DOING OUR GNOCCI
A LITTLE MOISTURE OUT.
WE CAN START DOING OUR GNOCCI
DIFFERENT THAN THE TRADITIONAL
WE CAN START DOING OUR GNOCCI
DIFFERENT THAN THE TRADITIONAL
THING OF JUST BOILING IT, YOU
DIFFERENT THAN THE TRADITIONAL
THING OF JUST BOILING IT, YOU
KNOW, AND PUT SAUCE ON IT.
THING OF JUST BOILING IT, YOU
KNOW, AND PUT SAUCE ON IT.
START ROASTING IT, IT CHANGES
KNOW, AND PUT SAUCE ON IT.
START ROASTING IT, IT CHANGES
THE FLAVOR FOR BETTER.
START ROASTING IT, IT CHANGES
THE FLAVOR FOR BETTER.
>> WE DON’T HAVE A LOT OF TIME
THE FLAVOR FOR BETTER.
>> WE DON’T HAVE A LOT OF TIME
BUT TYPICALLY HOW LONG DO YOU
>> WE DON’T HAVE A LOT OF TIME
BUT TYPICALLY HOW LONG DO YOU
LEAVE IN THE PAN?
BUT TYPICALLY HOW LONG DO YOU
LEAVE IN THE PAN?
>> I LIKE EVERYTHING ON THE
LEAVE IN THE PAN?
>> I LIKE EVERYTHING ON THE
CRUNCHY SIDE.
>> I LIKE EVERYTHING ON THE
CRUNCHY SIDE.
I WILL NOT LET IT GO LONG.
CRUNCHY SIDE.
I WILL NOT LET IT GO LONG.
>> ULTIMATELY THE FINISHED
I WILL NOT LET IT GO LONG.
>> ULTIMATELY THE FINISHED
PRODUCT IS BEAUTIFUL IS OVER
>> ULTIMATELY THE FINISHED
PRODUCT IS BEAUTIFUL IS OVER
HERE NEXT TO THE HOUSTON HEARTS
PRODUCT IS BEAUTIFUL IS OVER
HERE NEXT TO THE HOUSTON HEARTS
AWARDS.
HERE NEXT TO THE HOUSTON HEARTS
AWARDS.
>> PERFECT.
AWARDS.
>> PERFECT.
>> CONGRATS AGAIN.
>> PERFECT.
>> CONGRATS AGAIN.
>> APPRECIATE IT VERY MUCH.
>> CONGRATS AGAIN.
>> APPRECIATE IT VERY MUCH.
>> GLAD YOU ARE BACK.
>> APPRECIATE IT VERY MUCH.
>> GLAD YOU ARE BACK.
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