Flour 1 lb.
1 cup of Water
Oil 1/4 cup
Yeast 1/4 oz.
Salt 2/4 oz.
Turmeric 1 tsp.
Add the flour, the salt, and the turmeric.
Add the yeast, the water and the oil.
Knead to a smooth dough
Let it rise for 2 hours until it’s doubled
Fennel, pepper, onion and carrot
soy sauce, lemon juice, salt, cumin powder, paprika & vegetables
Bake for 45 minutes at 325 ºF
Divide the dough into 12 pieces and let them rest 10´
Roll out each ball into a flat round
Cook in the pan one minute each side
spinach + kaki
Cream cheese + cayenne pepper, paprika, lemon zest
