Hi This is Alia and welcome back to my kitchen
You love cake?
I love cake.
You probably know that I adore cake. anything.
Chocolate sweets that's my thing.
But today, I'm going to show you how to make cake 
 that you can serve as patisserie or for dinner 
For real! you can have cake as a meal !!
That's my dream recipe.
So, we are going to make Savory Cake
That you can fill with anything you would like. I'll show you how.
But today, we're going to make it with basil, cheese, walnuts and olives.
Oh Yum!! Just amazing!
So let's start! 
Place the flour in a large bowl. Add 
 baking powder, salt, and pepper. Mix well.
Add the eggs -- we need 3  -- and 
 mix them with the flour using a whisk. 
When you can not mix anymore -- add 
 the milk. Now things will get easier!
then add the vegetable oil, and mix, mix, mix... 
at one point you'll have to switch to a spatula as 
 the batter becomes too thick for a whisk! 
The fun part starts now -- adding the fillings of your choice. Get creative!!!
For today I have some chopped fresh basil,
grated cheese
cream cheese cut into small pieces
sliced olives both black and green
and chopped walnuts for a little crunch
I know, I am going all the way! 
Prepare your baking pan. 
First butter the pan so that the parchment paper 
 sticks on it, then butter the parchment paper.
Place this amazing cake batter in the pan. 
Even the top of the cake with the spatula.
And that's it... 
bake in a preheated oven at 360 F / 180 
 C for around 50 minutes or until done. 
You know the cake is ready as it has this beautiful golden color
and when you gently touch the center it feels firm. 
Remove the cake from the pan, remove the parchment paper
and serve... check this out
melting cheese, crunchy walnut, citrusy olives... oh YUM!!!!
Bon appetite! 
