Today I will be making cabbage pickle.
(patta gobhi ka achar)
This is a very flavorful and delicious condiment.
This can enhance any meal.
This is very easy to make.
Traditionally Indian meals are not complete without pickles.
This recipe will make 2.5 cups of pickle.
To make cabbage pickle we will need:
I have used half medium size cabbage and cut into slices.
And this has made 4 cups of sliced cabbage.
3 teaspoons mustard seeds, coarsely ground (rai).
1 teaspoon fennel seeds, coarsely ground (saunf).
1/4 teaspoon turmeric (haldi)
1/2 teaspoon chilli powder, adjust to taste.
1.5 teaspoons of salt
1/8 teaspoon of asafoetida (hing)
1 tablespoon mustard oil (sarso ka tel)
This is my preference but you may use olive oil.
Cabbage pickle is very easy and quick recipe.
First cut the cabbage into thin slices
and then mix all the ingredients together.
Let it marinate for a day.
So mustard can release its pungent flavor.
If you like extra spicy food
this pickle is just right to provide that extra kick you are looking.
So we are ready to make the cabbage pickle.
So mix all the ingredients with cabbage.
so first let's put the cabbage.
Mustard seeds
Fennel seed
Turmeric
Red chilli powder
Salt
Asafoetida
And oil.
And mix it together really well.
I like to mix it with hand.
It's much easier and works much better.
And just slightly massage the ingredients with cabbage.
Pickle is ready.
It's looking good.
And I will cover this and let it marinate for a day in sun.
Cabbage pickle is looking great.
Nice and spicy.
Has beautiful color.
Wow!
And the pickle is ready in one day.
You can store this for 2 weeks in refrigerator.
This will complement any meal and tastes delicious with sandwiches.
Enjoy.
Thank you.
Till we meet again, check out more recipes on manjulaskitchen.com.
Also look for my eBook on Amazon.
Thank you.
