in the name of ALLAH,the most merciful ,the most kind.
hello friends ,hope you all are fine there.
 
today we are making chicken pasta in white sauce.
 
so lets boil the macaroni first.
 
took 4 cups of water in pan.
added 3 tsp of salt
and some cooking oil
when water starts boiling will add macaroni in it
 
as instructions are already written on the packet of macaroni
so follow the instructions accordingly and boil the macaroni first.
now its done with boiling almost in 10 minutes.
i am going to strain it now
 
and rinse it off with normal tap water you can use cold water as well
 
 
 
 
 
 
now its veggies turn..i have cut the veggies already.
carrots,green capsicums and cabbage is in cubes
every veggie is in quantity of one cup.ginger garlic is crushed slightly 2 tbsp.
and some chopped coriander leaves about 2tbsp
chicken is boneless about 1/2 kg in cubes
red chilli powder  , black pepper and salt
 
all purpose flour is 3 tbsp and 2.5 cups of milk.
so lets start making it
first of all i will stir fry veggies and chicken
added 2tbsp cooking oil in a pan on medium flame.
now adding crushed ginger garlic in oil
you can use ginger garlic paste as well.
stir fry it ...don't give it brown color
when it starts giving that aroma i will add chicken.
 
 
i have cut chicken into cubes you can cut it in  strips or any shape you like.
i will stir fry it
chicken has changed it coulor into white
now i am adding all other veggies in chicken  which are mostly in cube shape
 
you can cut veggies in your favorite shape as well
add a pinch of salt in it for flavor and stir fry them
 
fry them very slightly be careful that veggies wont get soggy.
i am taking it out in a plate..
now i will make white sauce in the same pan.
 
i will add butter or ghee now
i forgotten to tell you before about that.
it about 2tbsp of ghee
and added 3 tbsp of all purpose flour.
make this sauce on a  very lower flame.
other wise you will burn the flour
and whole sauce will be ruined.
now its getting slightly golden,
i will add milk in it
add milk in small  portions
keep mixing it with a spatula
keep the flame very low
so flour in the sauce will be cooked gradually  and with out any lumps
i am using a spatula but its not mixing it well
so i have taken a whisk now...
i will beat it with whisk for a smooth sauce
flame i very low while making this sauce.
it got thicken in 10 minutes
 
i have added red chilli powder,black pepper and salt in it
 
keep mixing it while cooking
on really lower flame
 
its ready now in almost 5 to 10 minutes.
you can add cheddar cheese in the sauce at this time.
but i am making without cheese sauce
and will garnish grated cheese on top.
added fried chicken and veggies in it
it was fried slightly crisp
i will cook them in sauce for 2 to 3 minutes on medium flame.
 
sauce  is thickened now...i have added boiled macaroni pasta in it
mix it well,cover and leave it on a lower flame for 5 minutes.
 
now pasta  is ready..in white sauce
i will garnish it with grated cheese on top.
sprinkle some thyme powder or oregano powder on the top for flavor.
do try this recipe
its very easy and very yummy indeed
thankyou very much for watching.
BYE-BYE
