Cover the bottom of the mold thoroughly with plastic wrap.
Break the cookies into small pieces
Mix butter evenly in cookies.
Spread minced cookies wide
Press down firmly to compress the sheet firmly.
Mix well so that the powder doesn't clump.
If the cream is too cold and hardens during mixing, heat it up in the microwave and melt it.
Mix until creamy like mayonnaise.
Divide the cream into two and mix it.
It's easier to use a hand mixer than a spatula.
Stir gently with a whisk.
Divide the dough by the number of colors you want to mix.
Add a little bit of dough to form a colorful pattern.
If you drop it from the top, the colors can mix.
Pour as if you are carefully placing on the dough.
Wet a dishcloth with hot water and cover the mold to melt the surface slightly.
When the surface melts well, it disconnects smoothly.
so so clean!
holy moly
I think the moist and chewy ones are very well made.
The sheets are salty and crispy and the cream is sweet and sour.Good
Today's drink is sweet milk latte.
