O.
John: WELCOME BACK TO
"LIVING 808."
BACK HERE IN HAWAII'S KITCHEN
WITH APPETITO.
CHEF NAOMI, KI KELLY.
WE'RE FINISHING UP THE YAKINIKU
INGREDIENTS FOR THE PIZZA.
WE'VE FRIEDED --
KIM CHEE AND SHORTRIBS.
John: WHAT'S NEXT?
WE'RE GOING TO MAKE THE
PIZZA.
John: YOU HAVE A WHOLE
DIFFERENT TYPES.
WE HAVE ABOUT 20 VARIETIES.
IT GOES FROM THE TRADITIONAL
MARGHERITA AND ANCHOVIES TO THE
NAKASTHE -- YAKINIKU, THE CHICKEN
GREEN CURRY.
John: WHAT ARE WE DOING
WITH THE DOUGH?
ALL RIGHT.
WE'VE GOT THE DOUGH.
LITTLE SPRINKLE.
ARE YOU GOING TO SHOW ME?
YES.
John: I'M DOING THIS.
OKAY.
I'M GOING TO MESS THIS UP.
PUT IT IN YOUR HANDS.
John: OKAY.
WE'RE PUTTING SOME IN MY HANDS.
AND LIKELY IT WILL END UP ON MY
SHIRT.
FIRST, YOU CAN USE --
John: OKAY.
AND PRESS DOWN.
THERE YOU GO.
John: ALL THE WAY AROUND?
YEAH.
John: THERE'S BUBBLES.
LIKE THE BU BUBBLE WRAP.
YOU WANT TO MAKE THE CRUST.
John: IN THE MIDDLE.
I SHOULD KNOW THAT.
OKAY.
OKAY.
THAT'S GOOD.
USE YOUR FINGERS FROM HERE.
AND YOU'RE GOING TO PRESS
OUTWARDS.
John: OUTWARDS.
THIS IS SO MUCH FUN.
I FEEL LIKE A THIRD GRADER.
AND WITH US YOU GE -- ONCE YOU
GET THAT YOU CAN FLIP IT.
John: WHAT DID YOU DO?
FLIP IT.
John: OKAY.
ONLY ONE DIRECTION.
John: WE'RE MASSAGING THE
DOUGH.
ONE DIRECTION.
John: ONE DIRECTION.
YOU LIKE THAT GROUP?
[LAUGHTER]
I HEAR SONGS.
THIS IS NOT LOOKING AS GOOD AS
YOURS.
THAT'S OKAY.
IT DOESN'T HAVE TO BE PERFECT.
HERE'S THE DIFFICULT PART.
John: OKAY.
THIS IS --
YOU GOT IT IN HOLD THIS HAND
HERE.
YOU'RE GOING TO STRETCH IT.
I CAN'T DO IT AT GOOD AS HER.
TRY IT ONE MORE TIME.
John: OKAY.
ALWAYS TOUCH THE DOUGH.
John: MINE'S LOOKING A
LITTLE LIKE AN EGG.
OKAY.
PERFECT.
THERE YOU GO.
John: SORRY.
OKAY.
YEAH.
John: OKAY.
HERE YOU GO.
John: AWESOME.
SWITCH.
YOU SHOW ME FIRST.
MINE'S LOOKS LIKE A CLUMP OF
DOUGH.
IT'S OKAY.
OH, NO.
DON'T MESS IT UP.
HERE YOU GO.
THIS TOMATO MAKES IT A
TRADITIONAL NAPOLEON STYLE
PIZZA.
John: MINE IS OBLONG.
AND I SAW YOU DO THIS.
YEAH.
John: IT LOOKS LIKE ALMOST
PIZZA.
[LAUGHTER]
WE HAVE A NEW TYPE OF PIZZA
AVAILABLE AT APPETITO.
THE ALMOST PIZZA.
John: THE ALMOST ALMOST
PIZZA.
LEAVE A LITTLE CRUST.
John: OKAY.
ALL RIGHT.
FRESH --
John: ALL OVER?
YEAH.
John: ALL RIGHT.
I WANT THIS CAMERA TO GET A SHOT
OF THIS.
IT YOU SEE THE DIFFERENCE HERE?
THIS IS TERRIBLE.
LET ME PUT MY CHEESE.
DOESN'T MATTER.
IT TASTE GOOD BECAUSE YOU MADE
THE SAUCE.
IT LOOKS HORRIBLE.
NOW THE YAKINIKU.
John: ALL OVER IT.
OKAY.
ALL RIGHT.
I WON'T BE NEEDING THAT MUCH.
MY PIZZA IS NOT AS LARGE AS
YOURS.
THANK YOU.
ALL RIGHT.
WHEN WE COME BACK, WE'LL
THROWING THE PIZZA IN THE OVEN.
MAYBE NOT MINE BUT WE WILL HAVE
PIZZAS TO EAT IN OUR FINAL
SEGMENT WHEN WE COME BACK WITH
APPETITO.
I KNOW.
I KNOW.
Lina: THAT LOOKS TERRIBLE.
John: THEY WERE BEING NICE.
Lina:WAY TOO NICE.
John: I WOULD EXPECT, AS
USUAL, FOR YOU TO BE HONEST.
Lina: BECAUSE I LOVE YOU,
BROTHER.
AT ONE POINT SHE STOPPED LET YOU LET
TOUCH THE FOOD.
I'M MAKE THE PIZZA.
John: COULDN'T MAKE IT LOOK
BETTER.
I WILL SAY THIS, AND WE'LL FIND
OUT IN THE THIRD SEGMENT.
IT DID TASTE GOOD.
Lina: OKAY.
John: CAN'T GO WRONG.
THIS IS SO BAD.
THERE'S A RUNNING THEME.
MONDAY WE DID A GO, JOHNNY GO,
CHALLENGE AT PIEOLOGY.
I WAS HORRIBLE.
IT WAS TERRIBLE.
I COULDN'T MAKES THE PIZZA.
AND I DIDN'T HAVE TO DO THE
DOUGH AT THAT POINT.
