what's up guys!
how are you? It's really fun to make vlogs
I'm a newbie vlogger and this is just my 3rd episode of my vlog series
if you're interested to see a one-of-a-kind shower scene
watch our episode 1
if you're craving for kwek kwek (coated quail eggs)
there's a crispy pink kwek kwek
find out that in episode 2
we have a surprise for episode 3
but before that, I just came back to home
and this is what happened earlier
hey guys
what are you talking about? What game?
on the Ball Saver Game
the ball saver game?
yeah
where's Danielle?
can I join you?
sure
hi Danielle, how are you?
3
you're 3?
I said how are you? Not, how old are you?
how are you?
I'm ok
You're ok, good!
and daddy will be a normal dolphin
where's my kiss love love? Kiss daddy kiss.
Oh I saw a jet!
you saw a jet? where?
there!
this is how you play the game
and what? and-
awwww
and daddy you freeze and then you do this to your legs
ok cool. I'll freeze and I'll do that to my legs, ok let's do it
ready set go!
go!
Run!
ok
run anywhere you want in the backyard
nah 5x
nah 5x
nah 5x
aww
great and do this
ok and do this
then you can go again daddy
it was like the basketball days
alright and then I'm gonna fart prooot
Do you want to go inside guys, it's so cold out here
and you hold- you don't-
I'm getting old. I feel cold but these kids were here outside earlier than me but still don't feel cold
I'm going inside
I played with the kids shortly then I felt cold. That's why I move here inside our house
they are still playing outside but later they'll come in too because it's cold outside
and because they're tired and hungry, here's the surprise
we're going to make Lasagna
but this is not an ordinary lasagna
why? Because this is a No Bake Lasagna
this one!
Everyone can do this even those who don't have oven
another good thing, we're going to make it Pinoy style
it means, we're going to use simple ingredients
we're not going to use those top class ingredients
no more ricotta cheese etc.
don't forget the white sauce, that makes our lasagna special, right?
even though white sauce sounds fancy, it's very simple. I'll show you later
I'm very excited to make vlogs that's why I make sure I'm prepared for it
I don't want to use this camera I use when cooking.
you what? In vlogging, you go around and around and around, right?
if the camera falls, you're done
that's why I ordered a camera last night
it's not that expensive. It's just right. As long as I can use it
come with me when the package arrives
what's new?
ah! We're going back to Philippines soon!
it's my mom's 70th birthday
it's important for us to celebrate that special day together
and of course I won't forget my favorite street food spots
isaw (roasted intestine). That's an awesome one
let's talk about that later. Let's go first to our lasagna
we can start making lasagna but let's check the ingredients first
ground pork instead of ground beef. Usually in Pinoy style spaghetti or pasta dishes we use ground pork
lasagna, we'll boil this later
onion, 2 cans of tomato sauce
"evaporada" or evaporated milk
tomato paste
dried basil or "pinatuyong" basil leaves
butter or "mantikilya"
"harina" or all purpose flour
chopped parsley
garlic
so these are the ingredients we need for this recipe
we can now start cooking
and of course don't forget cheese in lasagnas! Here's sharp cheddar cheese. You may use quickmelt cheese
our camera's set up. We have a pre heat pan. We're ready to start
here's the white sauce of our lasagna
it's also known as bechamel sauce
I'm making this thick
I'm holding this to make you have a good look. It's now thick but we need to make this thicker to make it nicer
I'm going to add shredded cheese so it's more delicious
at last Lasagna is done
you need a bit of hard work but its worth it
look
smells good! let's try it
looks appetizing
right?
let's have a taste
mmm~
I'll talk to you later. I want to eat first. Delicious!
mmm~
this a Pinoy lasagna
it's easy as it is. You can easily find the ingredients
we did not use fancy ingredients like ricotta cheese etc.
this is an ordinary cheddar cheese
you can also use quickmelt cheese, the usual in the market
shred and put it here
just follow the recipe in a separate video about No Bake Lasagna, look at that "No Bake"
it's really awesome
I want to eat more
seems like I scooped too many pasta, too many carbs
Oh no
mmm~
you what guys? I'm getting fatter because I keep on eating
I reached 210 lbs. because of eating
thanks to keto, I reduced to 170 lbs.
big difference, right?
but the thing is, I'm eating this lasagna
this is not allowed in keto diet because it's carbohydrates
nevermind, today is cheat day
I'll just think it that way
once you have started, it's hard to stop it
mmm~
delicious
very flavorful, you can really taste the white sauce
it's very rich, plus the cheese
we added it to the meat sauce with ground pork
Oh my! So delicious
and while I'm eating, I'm going to answer the questions
what's my favorite food from all the dishes I've been cooking. It's hard to figure out
I think I mentioned it in my vlog post before if read it
I'm posting in PanlasangPinoy.com
but maybe some of you go directly to the recipe portion
but to answer your question, my favorite dish? It's simple. Menudo
I really love menudo espcially if it's a bit sweet
with a lot of raisins
I know some of you won't agree to this
if you boil the fat in menudo for a  very long period of time under low heat, it will float and will turn to color red
until the menudo, what do you call it?, until it shines
a menudo that shines, that's really delicious and paired with rice
that's really awesome, right?
aside from menudo, I also like sinigang
I enjoyed eating simple dishes
there are times, I suddenly feel having lasagna, that's why I cooked this
I made this video because there are a lot of people asking how to make lasagna without oven. That's why I made this for you
mmm~
for those who are asking where do I live in Philippines,
guys, I grew up in Las Pinas
I was born in Manila but I grew in Las Pinas
I stayed in the Philippines for a long time. I finished there my Preschool, Elementary, High School. Of course were certified Bene, right?
then I went to Manila for college
it was later when I went to America. After college, when I am already working
if you have more questions, don't hesitate to ask, post your comments below
if you want to something, we'll try our best to answer those
watch out for our next vlog. I'm going to tell you more stories
you know what? I'm now craving for kare kare after eating lasagna
when we're talking about food, I have a lot in my mind
different dishes, different methods of cooking. I'm now thinking what kind of kare kare next
I'm thinking of an extra ordinary kare kare
so watch out for our next vlog
aside from kare kare, what other topics you want to discuss here in our vlog?
please tell me, so I can have ideas
I'm new to vlogging that's why I have no idea what to do or say
it's just about things happening in my everyday life, what are dishes I'm going to cook,
that's what I have as of now. But if you'll give me more ideas, that's great. The more ideas the better
so here's nothing. It's finished
see you on our next episode. Episode 4
I hope you follow us on our new vlog series. If you have questions, suggestions, if you want to know something, opinions. Don't hesitate to tell me. Post your comments below
ok guys, till then!
