Bienvenidos welcome to Spain on a Fork
it is so great to be here with you
today we're possibly making one of the best
pastas you will ever taste and let me tell
you this recipe is made with the most
basic pantry staples but once again when
you combine all these ingredients
together you truly get an extraordinary
explosion of flavors now my favorite
part about this recipe is that it all
comes together in just 30 minutes but
the flavors of the sauce feel like
they've been simmering for hours guys
this is the perfect pasta dish for one
of those busy weeknights or even better
for a relaxed weekend lunch next to a
bottle of Spanish wine if this is your
first time here make sure you smash
that subscribe button and click on the
bell icon to be notified when I release
new content to my returning subscribers
welcome back I'm gonna begin by grabbing
a large stockpot and filling it half ways
with cold water season the water
generously with sea salt and heat it
with a medium high heat while we're
heating up our water I'm gonna grab a
large saute pan heat it with a medium heat
and add in a generous 2 tablespoons
of extra virgin olive oil while the oil
is heating up I'm gonna finely mince six
cloves of garlic I know six cloves of
garlic is a lot of garlic but it´s what
gives this sauce that incredible pop of flavors
finely diced half of an onion
and roughly chopped half of a red bell
pepper and half of a green bell pepper
after heating the olive oil for about three
minutes I'm gonna add in the diced onions in there
and the chopped up bell peppers
and start mixing these ingredients around with
that extra-virgin olive oil
we are on a medium heat here so you don´t
have to mix this continiously but do get
in there once in a while that way
nothing burns and everything cooks evenly
after about five minutes and the
onions are translucent and those bell
peppers are nice and tender I'm gonna
add in our minced garlic in there and
continue to mix this together we're only
gonna cook these garlic's for about 30
seconds you don't want to overcook them
you want it to be nice and aromatic
then I'm gonna add in a generous teaspoon
of sweet smoked Spanish paprika
continue to mix this that way everything is well
combined and add in half a cup of white wine
now the white wine is what gives
this tomato sauce that incredible depth
of flavors where it feels like it's been
simmering for hours if white wine is not
your thing you can substitute it for
either white grape juice or any type of broth that you like
about one minute later
and that white wine has reduced in half
I'm gonna add in one 15 ounce can of tomato sauce
one 15 ounce can of diced tomatoes
1 teaspoon of dried thyme and
season everything with sea salt
and freshly cracked black pepper I'm
gonna mix this all together
that way all these ingredients are
perfectly combined and I'm gonna leave
this sauce to simmer here on a medium heat
that way all these flavors can come together
while our sauce is simmering the
water has began to boil in the stock pot
I'm gonna add in 225 grams of spaghetti
which equals exactly eight ounces now to
make this recipe you can use whatever
type of pasta noodles that you like but
very important make sure you cook them
Al Dente check the package
instructions because there's nothing
worse than overcooked pasta once my
spaghetti is cooked al dente I'm gonna
remove it from the stovetop drain it
into a strainer and add the spaghetti
noodles into the simmering sauce I'm
gonna turn off the heat and mix this all
together until it's well combined
and that's it guys check it out look how
beautiful this pasta dish turned out the
aromas coming out of that sauce are
insanely delicious let's give this a try
and see how it turned out
I seriously cannot wait to try this
because the aromas coming out of this
dish are insane
look at this here we go guys this is a
big bite absolutely delicious
I mean first things first the spaghetti is
perfectly cooked al dente like I told
you guys there is nothing worse than eating pasta
that is over cooked so please check the
package instructions to make sure you
get it perfectly al dente as for the
flavors that sauce between that sweet
smoked Spanish paprika and that thyme that
gives this sauce a big bunch of Spanish
flavors the rest of the ingredients
all that garlic the onion's the bell peppers the
canned tomatoes it truly is an explosion
of flavors using the most simple ingredinets
guys make this pasta at home done in 30
minutes the flavors will completely
blow you away it is that good
really quick before I go a quick shout-out to one 
of my patreons Joan Novack again Joan thank you
you so much for all your support
I truly appreciate you for the rest of
you if you're not with me on patreon
consider becoming one helps me with
ingredients and equipment
to continue making videos like this
you'll find my patreon link in the description
box below and iCard above
if you enjoyed today's video hit that like button 
leave me a comment below
and if you´re not subscribed
smash that subscribe button
until the next time...Hasta Luego!!
