Hi everybody!
Today I'm going to show you how to make galbitang
Beef short rib soup
We are going to make delicious, delicious galbitang
This is 1 kilogram, a little more than 2 pounds
Asked my butcher to cut this ~ Let's wash ~
Water is boiling right now
And then I'm going to blanch these guys
You see all of this
Water is a little brownish - because the blood's coming out
Meanwhile, I'm going to peel this Korean radish
Very small size, cute
About 2 cups amount
So I blanch to 10 minutes exactly
Bring this
You see lots of fat floating
I'm going to give this a really nice wash
This (?)  has to be really clean
Radish, peeled radish
And one medium sized onion
12 cups water
Medium high heat
~ Let's boil ~
Meanwhile, I'm going to make gyeranjidan
- yellow egg paper
Thin paper, for garnish
Egg white, look like a thread
So remove this
And a pinch of salt
Mix
Turn on the heat
Add some vegetable oil
Very heated pan
And, wipe off
Really low heat
Ready... pour this
spread like this
And turn off the heat
And around 1 minute later, turn it over
It's done
We are going to use for garnish
Let's make thin strips
Now this soup is really well done
2 hours I cooked
One hour medium high heat, one hour medium heat
Let's see!
So, open...
Wow!
What makes this really well cooked...
See... beef is almost fall off
Radish
Really go through smoothly
Wow
Very soft
Oh, this guy lost the meat
Onion, we are not going to eat
Squeeze a little bit
Usually when I make big batch of galbitang
I usually let it cool first
And keep in the refrigerator overnight
Next day
The fat becomes solid
So easily, I can remove the solid
But today, we make only for 2 or 3 servings
So I'm going to use this cheesecloth
Filter this... through the cheesecloth
We got really nice broth
If this floating fat is bothering you - just remove this way
With a spoon
So I like to cut this radish into bite size
See, very well cooked
Radish... here
So galbi...
Spicy... version
Boil this again
Because we have to serve really hot
This is optional
This is starch noodles
Add this
Four cloves of minced garlic
Let's use each bowl
Needs two cloves of garlic
Green onion
Hot pepper flakes - 2 teaspoons
Some green onion
And this is soy sauce
Sesame oil - 1 teaspoon
Mix... like this
Add little noodles
Spicy version
Pepper...
Always serve with salt
Now serve green onion
Pepper...
And... this is very beautiful
Let me taste it!
Little bit salt
So one big chunk of galbi
And usually I add some rice here
Like this
And eat.
Slurp nom... mmhhhm very good
See easily...
Wow... look at that
So clean
Yummy, yummy
mhm
Soft... mhm... tender... mhm
Delicious
My kimchi
Mhm
We made delicious galbitang today
Spicy and non spicy
Enjoy my recipe
See you next time!!!
Byeeee
