 
 
 
Hello friends !!
Today we will make mango pickle.
Yesterday we bought some raw mangoes.
Raw mangoes are available here.
Usually people of Assam, who come to work outside hometown
They always bring Kharwi (organic liquid soda), pickle etc.
But we have not been to our home for last one year.
Its more than a year now.
That's why are making our own mango pickle.
We have never tried it before.
But we will try this time.
Lets hope for the best.
First we will wash the mangoes.
 
This one is dried (ripen) due to hot weather.
Its very hot here (in Delhi)
It will be good for our mango pickle.
We planned it for yesterday but it was raining so we could not do it.
Shall I cut it from here ?
Yes.
One mango brought for pickle is also ripen.
We can eat it.
The seeds are also matured.
 
 
Cut it smaller.
How much smaller, this much ?
Not that small.
Like this.
Yes.
 
 
I don't like commercial mango pickles much.
They are very salty.
Too much salt.
They use more salt to keep it longer.
Its their preservative.
Yes
People say, it is tastier if you make it yourself.
Lets see if our pickle turns out to be tasty or not.
It will be.
We also prepared some spices for our pickle.
Some garlic, ginger and dry chili
We shall be adding more dry chili later.
We washed them, so we are drying them now.
Any moisture content for pickle is not good.
It will hep to grow fungus on pickle.
That's why we have to be very careful.
We have to dry everything.
This is our 1.5 kg of mangoes.
I will eat this ripen mango
I think it will be very sour.
 
Good ?
Sour ?
I can't eat like that.
 
We have dried our glass pickle container.
And here is our mangoes.
We are boiling some water for the mango.
Here in this pan.
We will boil it for 10 minutes.
The commercial mango pickle are very hard to break.
But our mango pickle will be softer to eat.
That's why we will boil it for few minutes.
Not 100%
Only 30%
To make it softer.
Here, we bought some dry chili too
We will clean it first
We will remove the stalk from the dry chilies
Much much ?
50%
Mango is also not that less.
We don't have any kids
So we can go for more spicy pickle.
Is that okay ?
Yes.
Rest I will keep it in this container.
Friends the water started to boil.
 
Now we ll turn off the flame.
And we ll soak the mangoes for 5 minutes.
Then it ll become soft.
Not for a long time, as the water already boiled.
If we keep it longer it will be fully cooked.
 
Should we put it?
Yes.
Gently
 
Now we will keep it like that for 5 minutes.
 
Lets cover it.
Now we keep it like that for 5 minutes.
In this time we will prepare the spices.
We have cleaned the dry chilies.
We have ginger, garlic
and chili
Now we will
grind it all together
Will make a paste of it.
We should avoid any water content.
Cut the ginger smaller.
Otherwise it ll take time to mix.
 
Here we have ginger, dry chili and garlic
We have put them all together
 
Now we will grind it.
 
Its turn out to be like this.
Its almost done.
We ll take it out on a plate.
It is not a problem if some spices are not properly grinded
For pickle its fine.
 
 
Later it will be alright with the pickle oil.
The colour also changed.
We will also grind some jeera.
Here is our chili, garlic and ginger paste.
And here jeera powder.
You can add varieties of spices as you like.
You can also add coriander seeds
We have coriander powder, we may add it a little.
And you can add vinegar too
We don't have vinegar
You can also add curry leaves.
 
First make a paste of curry leaves
then fry it a little bit and add it.
Its almost done.
Colour also changed.
Too soft will not be good to eat.
 
We could have add King Chili in our pickle
It would have been very good.
 
We don't have it so we have to manage it with what we have.
There is no other option left.
We have to manage it with what we have.
We have to be happy with this only.
One or two less ingredient does not effect the taste of pickle.
Pickle ll be just fine.
Main ingredient of pickle are ....
Oil,
salt
Then chili
With these three only we can make pickle spices.
and also turmeric.
Soaking part is done.
Now we ll add turmeric & salt and mix it well.
After mixing with turmeric and salt we have to dry it, right?
Yes we have to put it in the sun for half an hour.
It should not contain any water.
Lets make it 50-50 on two plate.
Add the salt at once.
 
 
 
Salt as per your taste.
 
 
One should not only know how to eat but also should know the technique
 
Keep there
 
 
 
Now let it dry in the sun.
Glass container is also dry now.
Let the moisture or water dry completely
Then we ll proceed for the next step
Its been one hour know.
It still has some moisture.
Let it dry for more.
Not yet ready, its already two hour now.
We may keep it for another half an hour
Sun is still there so we will dry it today only.
We are not taking any risk by not drying it properly.
So we are keeping it to dry with patience
She is asleep after waiting for so much time.
I am editing our previous vlog.
And we have to wait for another half an hour.
Let her sleep, ll wake her up after half an hour.
 
Friends its now 4.30 pm
Drying part is done.
No more moisture content.
Lets take it inside.
I took a nap while it was put to dry.
 
Got sleepy due to waiting.
We should not let any water come near this.
 
As soon as it comes in contact with water fungus will grow.
So we have to dry it properly.
We ll use mustard oil.
 
Mustard oil is good for all kind of pickles.
Will that be okay ? or put more ?
Put more oil
That's ll be okay.
This is our first attempt to make pickle.
We never made it before in our life.
We love it when someone prepared it for us.
But we never make it ourself
We love to eat pickle from shop.
Oil is hot, lets fry the spices.
 
This is the best part of pickle making.
One can add spices in the later stage also.
Just fry it and add it to pickle.
 
Main spices of pickle.
 
 
Now add the dry mangoes.
Look
its almost done.
Now we ll keep it to cool down.
Then we will put it to this container.
Then put it to sunlight for few days.
 
For better fermentation
We ll also add vinegar
This is our first experiment
First pickle in our life.
Lets see how our first experiment turn out.
We will succeed or not.
The pickle has cool down
Now we ll put it in this container.
This is the last step.
 
 
It already smells like pickle.
 
 
Finally !!
Just have to keep it in the sun frequently.
Its done.
Lets go put it in the sun for sometime.
Sun is still there.
Now this is the only duty.
Lets keep it here.
So you guys have seen
how we made our first mango pickle
Don't know if we can success or not.
You guys can tell us how we did.
I feel like we have made it right.
If you guys have any suggestion for more spices.
then let us know in the comment box.
Then we ll add it to our pickle to make it more tastier.
That's all for today.
We ll see you guys in our next video
 
 
