hi welcome to cooking simply delicious
who doesn't love a good pickle whether
you like them sweet
sour or spicy pickles are a staple in
kitchens everywhere
and growing them fresh in the garden is
a delicious and
tasty treat learn how to pickle
cucumbers
the simple way so you can make the best
refrigerated dill
pickles i promise they'll be a big hit
with everyone
come please join me a pickling cucumber
is ready for
harvest
let's make the pickles
turning cucumbers into pickles is one of
the best ways to store them
you'll end up with crispy fresh
delicious pickles
that have all the raw nutrients intact
let's begin with 3 cups of water
then add 1 tablespoon of rock salt
followed by one tablespoon of
sugar lastly one half cup
of white vinegar dissolve and
set aside moving on let's prepare
our three pickling cucumbers
cut pickles into 4 inches
in length
next let's mash 6 cloves of garlic
store your finished cucumbers in a mason
jar
then add fresh dill
followed by the mashed garlic
next one tablespoon of peppercorns
followed by one tablespoon of coriander
then let's pour our brine water
a pinch of salt
and it's ready
anyone can make this easy homemade
refrigerator pickles
fresh cucumbers and a flavorful brine
create a crisp
delicious pickle with no canning
required
they take only a few minutes to make and
you'll never
want to buy store bought again
these pickles will disappear quickly and
you'll likely get
requests for more you don't have to
start from scratch
you can use the pickle brine more than
once
it should last for another batch or two
of pickles tightly seal the jar
and shake the jar to mix all of the
ingredients
store the pickles in the refrigerator
the pickles will improve with flavor as
they age
try to wait at least 24 hours before
using
also refrigerated pickles will keep for
about a month
let's try it after 24 hours
that is cooking simply delicious
thank you for watching for more cooking
and simply delicious recipes don't
forget to subscribe
till next time
