Hello
I'm Hojugyver
Today's bread is
Cinnamon pull-apart bread
There are many people who are new to pull-apart bread.
if pull, it's aparted
delicious bread
Because cinnamon is in
It will be even more delicious
Have fun with me again
Let's make Cinnamon pull-apart bread
Start preparing the dough
1 cup of boiled water (240ml, 240g)
1/4 cup (35 g) plain flour
Stir with whisk
As you can see, it quickly became flour paste
There are some things that have not been dissolved
You can just leave as they are
1/4 cup (60g) cold milk
3 tablespoons of sugar (40 g)
Half a teaspoon of salt (3 g)
Half a cup of full cream milk powder (60g)
If you don’t have this milk powder, you can skip
but milk powder adds a savory taste to the bread
so, It is better to put it in
2 tablespoons of cooking oil (30 g)
Instead of cooking oil, you can add 2 tablespoons of melted butter
Mix
I can smell the savory from milk powder
I'll check  the temperature
It’s not hot and it’s warm
This is just in good condition for yeast fermentation.
1 teaspoon (3g) instant dry yeast
Mix again
2 cups (280 g) of wheat flour
You can use plain flour
or You can use strong one
mix all
make a lump
It became a lump
No kneading today
It goes into fermentation right away
Cover it with a damp cloth
1st fermentation for 1 hour in a warm oven
Put it in the oven
turn on the oven at 50 (122F) for only 1 min, then the inside will be warm enough for fermentation
Preparing cinnamon during fermentation
2/3 cup brown sugar (100g)
1 tablespoon of cinnamon powder (8 g)
I like cinnamon
I'll put it  little more
Mix it up
finished
The cinnamon is ready very simply
The first fermentation is over
It looks a little swollen
Take out the dough
Sprinkle enough flour
Sprinkle  flour widely
Sprinkle flour ob the dough too
Stretches the dough
It's a roller
Use the roller and make dough thin
I made the dough too thin
It is soft butter at room temperature
3 tablespoons butter (45 g)
This should be about 3 tablespoonfuls
Spread butter
if No scraper
Spread with spatula
If it's hard, just melt the butter
and apply it with a brush
If you don’t have a brush, you can apply it by hand
put the prepared cinnamon
It spreads well
I really like the smell of cinnamon
Cut it
Cut it  about 10cm wide
just roughly
accumulate doughs
height will be
6~7cm
Cut
It would be better to cut it with this one
It’s the baking pan  I’m going to use today
and It needs baking paper
you don't need to cover all
Because the bottom part may stick
Put the baking paper on the bottom like this
and stand doughs in the pan
It’s a little uncomfortable when standing doughs
I think it would be comfortable if you put something under the pan to get some angle
Spread out the doughs with your hands
1 hour of 2nd fermentation in a warm oven
1 hour of 2nd fermentation is finished
I'll check
It seems swollen well
The oven is preheated at 180 degrees (355F).
To make the color beautiful
put some eggwash
Apply with a brush
at 180 (355F) for 30~40mins
The bread is done
I will take it out
Wow~!!!
Isn’t it amazing?
Cinnamon pull-apart bread is completed
you take a layer like this
you can eat it as it is
but If you add frosting on it
I think it will be a really delicious dessert
How to make frosting is
Icing sugar (sugar powder) 1 cup (110g)
Those who do not have icing shoes
You just grind normal sugar in a processor and add it
1 cup of icing sugar
2 tablespoons of milk
If you put milk little bit over,
frosting will be too thin
then can't adjust easily
So, First, add only 1 tablespoon of milk
Mix it up
and add 1 more tbsp
I can't measure well because of sugar.
I put 1 tbsp of milk
1 cup of sugar powder and 2 tablespoons of milk is perfect.
If you stir it like this, the frosting is simply completed
put as much as you want
Half of the frosting is left
Do not make 1 cup
with this size bread
It's better to preprea only 1/2cup of frosting
I'll tear it up
Wow ~
1 layer, 1 layer
like this
It tears when pulled
I'll try it
very delicious
It's Really delicious
Easy and simple without hand kneading
Delicious cinnamon pull-apart bread is completed
Make it and you'll be satisfied
