Hello Everyone. Welcome back to our channel Herbs&Habits.
So lets get started with our Paratha preparation..
Measurements for 10-12 Parathas..
Wheat Flour (3 Cups)
Millet Flour (2 Cups)
Sorghum Flour (1 Cup)
Crushed Cumin Powder (1 tablespoon)
Ginger & Red Chilly Paste (3-4 tablespoon)
Coriander Powder (1 teaspoon)
Asafoetida (1 teaspoon)
Salt (to-taste)
Coriander Leaves (Half Cup)
Spinach & Fenugreek Leaves (1 Cup)
Oil (3-5 tablespoon)
Add Water and Mix it well..
Rest dough for 15 minutes
Make small balls & Roll them in triangle shape..
Apply oil on both sides and cook them well..
And our Healthy Parathas are ready to serve..
Now we will start preparations for making Bijora Pickle..
The Bijora fruits used are freshly grown in our garden..
Bijora is a type of Citrus Fruit. (Rich in Vitamin C)
Its 10 times sour than Lemon..
There are plenty of Health Benefits of Bijora fruit..
Consuming Bijora regularly prevents / cures Heart, Blood and Kidney problems..
There can be variety of uses of Bijora..
Here we are preparing sweet/sour Pickle from it..
We will cut Bijora from between, and peel the skin..
Leave a bit of pulp and remove rest of it, we will cut it in small pieces..
Pickle lasts longer by leaving a bit of pulp with the pieces..
Add salt to taste.. (Generally 2-3 tablespoon for 1 Bijora fruit preparation)
Add Turmeric Powder (1 tablespoon) and mix all well..
Jaggery (1.5 Kg)
Sweet Pickle Masala (250 Grams)
Red Chilly Powder (2 teaspoon)
Salt (to taste)
Crushed Coriander Powder & Fennel seeds.. (1 tablespoon)
Asafoetida (1 teaspoon)
Add warm oil tempering on top of mixture and cover it..
Mix well until jaggery melts well with masala mixture..
Rest Bijora pieces (on dry cloth) & Masala for 12 hours..
Mix well both on next day..
Let the Pickle set for next 2 days..
Once set, the Bijora pieces will go well with Masala and complete mixture will unify..
Our Bijora Pickle is ready to serve
We will serve it along with Parathas..
