nayong's life
full of perilla leaves
I will only harvest perilla leaves that have not eaten worms.
It's so hot these days that I can't even think about going outside.
The sunlight wasn't strong today, so I came out.
I will cook a simple dish with perilla leaves.
I actually like perilla leaves more than lettuce.
Seeing the perilla leaf, I suddenly wanted to eat perilla leaf stir-fried.
There is a Korean grasshopper.
fearless worm
Suddenly the sun began to rise.
" so hot "
" I'm just gonna pick a little bit and go. "
The peppers are red.
When I saw the chilies, I wanted to pick them all up. Haha
a very large family of spiders
Insects these days seem fearless.
They are not afraid of my breath. LOL
Using spring onions as a knife
chopping pepper
Add red pepper powder and soy sauce to make the seasoning.
What do you expect to make?
a sauce for making perilla leaf kimchi.
two perilla leaves and a spoonful of seasoning
Do you know that? I can finish a bowl of rice with perilla leaf kimchi.
My favorite side dish is perilla leaf kimchi.
So I'm making it very hard.
Perilla leaf kimchi complete
I'm going to add one more dish.
Spicy grilled chicken !!
Add seasoning!
salivating visual food
It's delicious to eat dakgalbi(Spicy grilled chicken) with perilla leaves.
Try perilla leaf kimchi first
Put dakgalbi on top of perilla leaves.
It's really really delicious.
Frowning, but this is because it is delicious.
Sesame leaves are love.
I still want to eat it even now.
