(orchestral music)
- So, it's Trevor James here, in Penang.
And today we have a bit
of a special edition,
my producers have done a bit of research
and we are going to have
a special type of soup.
Beef torpedo, which is
ox penis soup and that
(laughs)
that's what we're gonna try today
cause I live for local food
and apparently this is a local
specialty here in Malaysia.
So, this is the ox torpedo soup?
- Yeah.
- Wow, oh look, oh.
- Beef penis torpedo.
- It's like the Loch Ness monster, oh.
How much of this do you sell everyday?
- 300 bowls.
- 300 bowls?
- Yeah.
- Wow and what's so good
about eating the torpedo?
The ox penis?
- Torpedo is made but
we have this herb sauce
that's good for your health.
- Good for health?
- Yeah.
This is ball.
- Testicles, the balls.
(laughter)
Smells very aromatic.
Okay so maybe I can try one bowl.
One bowl, and can we
see how you prepare it?
- Yeah okay.
- Okay.
Okay so I've got the ox penis soup here
take a look here, look at
those big chunks of penis.
Okay, it honestly smells
just like green curry
and I'm just gonna go for it, okay?
It's really chewy.
But, honestly, I think one
time is enough for this.
Let me finish chewing.
Okay, it's really spongy.
To be honest, the soup
flavor is pretty nice,
it's like a mild green curry.
I guess I'll just keep
sipping the soup, here.
Yeah it's okay, it's all right.
Okay.
Thanks for watching.
(crew laughing)
Yeah, I mean, that's the first time
I've ever had a penis in my mouth.
(laughs)
