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hello frendz welcome to Cook with Nisha.
n today we will make UNRIPE MANGO PICKLE which r available in summers.
To Make This We Need:
500gm unripe mango
onion seeds/ nigella : half tbsp
red chilli powder : half tbsp
turmeric powder : 2tbsp
fenugreek seeds: 1 tbsp
yellow mustard seeds : 2 tbsp
fennel seeds : 1 tbsp
salt : 6 tbsp
mustard oil : 2 tbsp
firstly, wash the unripe mangoes n let them air dry
n then cut it into pieces n remove its seed
cut them into desired shape n size its up to u.
i prefer small pieces coz i have to give them to my child in lunch.
now add 3 tbsp salt to these mango pieces
n 1 tbsp turmeric powder
now toss them well. we did this to remove the excess water content of the mango.
now pack them in a clothe bag or any cloth n u can see the salt has helped mango to extract its water content.
n hang it outside in sunlight so that the water content of the mango will be absorbed n collected in a bowl.
i put the bowl just below it to collect the extra water of the mango.
now after three hours, take them in a plate n uh will see that they have lost the water.
now if uh want u can use the collected water which we got in bowl for making sambhar.
now heat a cooking pot n add fenugreek seeds n mustard oil in it n in low flame fry them until they change its colour..
now transfer it to mortar n grind them with the help of pestle.
add pieces of mango to mixing bowl n now add 3 tbsp salt, half tsp turmeric, half tsp red chilli powder,
half tsp nigella seeds , 2 tbsp yellow mustard seeds n  fenugreek seeds paste n 1 tbsp fennel seeds n
2 tbsp mustard oil n now toss them well spices r mixed well in the mango pieces
n ur instant unripe mango pickle is ready.
you can have it now n Store It in Refrigerator for 1 Week.
We consume it within a week n if u want to increase its Shelf Life u can add Mustard Oil to it .
So this was my Instant Mango Pickle recipe, in these summers do not buy pickle just make them by yourself at home
it will double the taste of ur food so have it with parantha , daal ,sabzi n  chapati.
meet you with my next recipe, till then have home made food n stay healthy n take care bbie
