Assalam u Aliakum!.welcome to student cooking.
Today we are making afghani pulao(kabuli pulao)
Notedown the ingredients of afghani pulao(kabuli pulao).
 
BASMATI RICE = 1KG (SOAKED 40 - 45 MINUTES)
 
 
 
CHICKEN BONELESS  =1 KG
 
YOU CAN USE WHOLE CHICKEN INTO PIECES OR MUTTON/BEEF MEAT
 
 
GAJAR(CARROTS) JULIENNE CUTTING = 4  - 5 LARGE
 
ONION = 2-3 (MEDIUM SIZE ONION CUT IN TO SLICED)
 
KISHMISH (RAISINS) = 1/2CUP(WASHED & SOAKED FOR ABOUT 15- 20 MINUTES)
 
WHITE CUMIN SEEDS = 1TSP
SALT = 1TSP
 
KALA ZEERA/SHAH ZEERA/(BLACK CUMIN ) =1/2 TSP
BLACK PEPPER POWDER = 1/2 TSP OR TO TASTE
COOKING OIL = 1/2 CUP
GARLIC PASTE = 1TBSP
 
Lets start are cooking with BISMILLAH HIR  RAHMAN NIR RAHEEM!..
Turn on the stove .pour 1/2cup oil into the pot
 
 
when oil is slightly hot
add onion into  it
frying onion until onion become soft
do'nt change the colour of onion
frying onion for about 3 to 4 second until onion soft
 
 
 
 
now add chicken into it
mix it
now add garlic paste into it
 
mix well
add white cuminseeds
mix it
 
 
add garlic paste,white cumin seeds with chicken and mix well
now frying chicken 6 to 7 minutes until change its color
 
chicken color has changed
now add salt into the chicken
 
mix well
 
after mix the salt
add 1 cup of water
mix it
now cover the pot until chicken cooked 1/3
when chicken cooked 1/3 then i have add carrot into it
 
 
 
check it
 
 
chicken cooked 1/3 now add carrot into it and mix well
 
 
now again cover the pot  and chicken and carrot until completely cook
 
 
 
chicken and carrot is done
now add rice
mix well
add 2- 1/2 or 3 cup of water
mix well
 
 
 
 
now boil the rice until water is dry
 
 
 
 
 
 
 
water has been dry
 
 
now add black pepper powder,
shah zeera(black cumin seeds)
mix well
 
 
 
now add remaining carrot & 1/2 cup  raisins into the side of pot
 
 
now cover the pot for about 15 - 20 minutes on low flame
 
 
after 15 to 20 minutes afghani pulao is ready
now mix it .and take out into serving platter
 
 
Today in studentcooking we have made yummy tasty afghani/kabuli pulao
Try this yummy afghani pulao recipe and also like,subscribe and share recipes of student cooking
 
 
 
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ALLAH HAFIZ!...
 
