Namaskar!
Today's recipe is rice pancake.
With lots of sabzis
perfectly puffy and
very tasty pancake.
With this prepare Coconut Peanut Chutney.
 Everyone will love it!
Let's begin the preparation.
For this recipe
we will take 1 cup of soaked rice
(soaked for 3-4 hour)
Use short-grain rice.
Rice will get soften when soaked.
Grind the rice.
We have properly cleaned,
washed and soaked
them for 3-4 hours.
Take 3 green chillies.
Cut them into half and
Put them in the grinder.
Add washed and peeled 1/2 inch ginger.
Cut and add the pieces of ginger.
Finely blend the rice.
Add little water.
Add approximately 1/4 cup.
Blend again.
Rice paste is ready.
Take 2 medium-sized boiled potatoes.
Grate the potatoes.
Add more water.
The batter looks thick so add water.
Rice and potato paste is ready.
Take the batter out in a bowl.
The batter still looks thick
again add little water.
Mix well.
The batter should be similar to pancake batter.
Time to add lots of veggies.
Take 1/2 cup grated carrot,
(grate the carrot in a grater)
1/2 cup finely chopped capsicum.
1/2 cup finely chopped tomatoes,
1/4 cup Spinach leaves,
2-3 tbsp of finely chopped coriander leaves
Lots of veggies add flavour to the pancake
Take veggies whichever you prefer.
Take grated cauliflower or
coarsely grind peas.
You can add onions.
Add whatever vegetable you want to add.
Add the sabzi in the batter.
Time to add the masala.
Add 1 tsp of salt
1/2 tsp of crushed red chilli
1/2 tsp of cumin seeds
mix everything properly.
Add 1/4 tsp of baking soda.
This will make our pancake puffy.
Add little water.
The batter is ready!
The batter is of pouring consistency.
Neither it is not too thin
nor too thick.
We had 1 cup of water
of which only 1+1/4  is remaining.
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Heat the pan.
Add little oil.
Pour the batter
Spread the batter in the pan.
We are making this pancake of pan size.
Pour little oil
around the ends of the pancake.
Cover the pan and
allow it to cook for 2-3 minutes.
Keep the flame low-medium.
[After 3 minutes]
Our pancake has puffed up.
It is cooked from the bottom
& the colour also changed from above.
Add little oil at the top.
And turn it upside down.
It is slightly cooked.
We will turn and cook it once more
Allow it to cook from other side.
We cooked the other side for 3 minutes.
Turn it around.
It has turned golden brown from this side
now let the first side cook well.
Cook the 1st side of the pancake.
No need to cover the pan this time.
After 1 minute check the pancake.
It has turned golden brown
from this side too.
Our pancake is cooked know.
Prepare the remaining pancakes.
For 1 pancake we added 3 tbsp of batter.
Spread the batter evenly.
We covered the pan to cook the pancake
through steam forming inside.
All the pancakes are cooked.
Now, it's time to prepare
peanut coconut chutney.
Take 1/2 cup peanut powder
take roasted peanuts.
Add 1/2 cup grated green coconut.
The fresh coconut we used
for making chutney
Peel, grate and freeze it
whenever you buy coconut.
Whenever preparing chutney
you can take out the
required amount of cocount.
Whenever you purchase coconut
put it in the freezer.
Preparing chutney will be easier for you.
Add more than 1/2 tsp of salt
or as per your taste.
Add 2 chillies.
Cut them into bigger pieces.
Add 1/2 lemon juice.
Add 1/2 cup water.
Blend the contents finely.
The chutney is ready.
We had taken 2 cups of water
out of which 2 tbsp of water is remaining.
Prepare Tadka for chutney.
Heat the pan beforehand.
Add 1 tsp of oil.
Add 1/4 tsp of mustard seeds.
Keep the flame medium.
Add 2 red chillies
10-12 curry leaves
Tear the leaves before adding.
Tadka is ready!
Put it in the chutney.
Pancake is ready with
 peanut coconut chutney.
It turned out puffy and soft.
You will love it.
Although we prepare peanut coconut chutney
you can serve it green coriander chutney.
It is very easy to prepare.
Keep the batter consistency fine.
Do not make the batter
too watery or thick.
While cooking keep the flame
low-medium.
Cook 1 side for 3 minutes.
turn it upside down.
Cook other side for 3 minutes.
If the pancake is not cooked yet,
 cook it for 1 minute more.
You'll be able to prepare tasty pancake.
This much of pancake will be enough
for 2-3 members of the famly.
So, you prepare them
and have them.
And share your experience with me.
You can also suggest new recipes
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