Assalam u Alaikum.!welcome to student cooking
Today we are making doodh ka sharbet/milk sharbet
Notedown the ingredients of doodh  ka sharbet
Milk 1 Litre
Boil the milk and cool on room temperature
when the milk is Slightly lukewarm dissolve the sugar because in lukewarm milk sugar dissolve easily.
Take three packets of different  flavors of jelly
Banana ,strawberry,pineapple flavors jelly
pineapple flavor jelly is optional if you don't like pineapple flavor jelly so  omit it .
prepare the  jelly according to the directions already given on the jelly packet
and  cut the jelly into cubes
ROOH AFZA (or red syrup )= 3 to 4 TBSP  or you can use quice sharbat as well
CHAI SEEDS  = 3-4 TBSP
soak chai seeds into water 20 -25 minutes
SUGAR = 1/2 CUP
ALMONDS   = 100  GRAMS  FINE CHOPPED
 
PISTACHIOS  =  100 GRAMS  FINE CHOPPED
 
 
GREEN CARDAMOM  POWDER  = 1/4 TSP
Lets start are cooking with bismillah hir rahman nir raheemh.
 
Add sugar into Lukewarm milk and mix well until sugar dissolve and milk is completely cool down.
 
 
 
now sugar is dissolve and milk is cool down
Add ROOH AFZA and mix  it
 
 
Add pineapple jelly and mix it .
 
STRAWBERRY  JELLY mix  it
 
 
BANANA JELLY mix it
 
Add NUTS , CHAI SEEDS,  GREEN CARDAMOM  POWDER AND MIX WELL
 
 
 
 
 
Mix all  ingredients very well
now sharbet is ready to drink
 
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