- [Interviewer] So there's
hard boiled egg crumbles,
broccoli, corn, and bacon.
- Can you repeat the bacon?
- [Interviewer] Bacon.
- I love bacon.
(soft upbeat music)
- I'm feeling so hungry.
- [Interviewer] (laughs) Well Clara,
today we're going to feed
you some delicious foods.
Today we're focusing on
street foods from Asia.
- (gasps) Yes!
- Asia! My friend is Asian.
- [Interviewer] Do you know
anybody else that's Asian?
- Nope.
- [Interviewer] I'm Asian.
You're Asian.
We're all Asian.
(upbeat music)
(plate slides)
- [Interviewer] And,
open!
- They're tipping,
they're falling.
- Why is this moving?
One's waving at me.
- [Interviewer] (laughs) So the reason
that they're moving is because the balls
underneath- the takoyaki are hot.
And they react to the heat.
- Oh! I've had these before.
- [Interviewer] Really?
- They're the takoyaki,
they're octopus balls.
- Yes!
- [Interviewer] Yes, takoyaki.
- I've had these before in Japan.
- Yeah, it's good.
- It's so yummy.
- I'm not into this.
- Octopus is good when it's
grilled and some other stuff,
but octopus plain or raw,
it's kind of an acquired taste
I would say.
(cup slides)
- Smells weird.
Oh wow.
Are these bugs?
- They look like bugs.
- [Interviewer] We wouldn't give you bugs.
- Now that you're saying that,
(interviewer laughs)
I'm more confident that it is bugs.
- Are they poisonous?
Do they do anything to you?
- [Interviewer] They
provide you with protein.
- It's an interesting taste.
- I don't like it.
- The first bite they kind of
like explode in your mouth,
but then like after a little bit
they kind of taste like peas a little bit.
- Tasted like roasted chicken and eggs.
- [Interviewer] Oh that
sounds pretty good.
- (chews) Yeah really meaty.
It's kind of like a mix
of salmon and steak.
- [Interviewer] Are you
starting to like it?
- No.
(bowl slides)
- Looks kind of like pad thai.
Smells like pad thai.
Tastes like pad thai.
- [Interviewer] Those are worms.
I'm just kidding. (laughs)
It's from a country called Cambodia.
You got all quiet all of a sudden.
- (chews) Can I keep eating?
(interviewer laughs)
- [Interviewer] It says
here that people in Cambodia
will eat this at any time.
What do you think about
noodles for breakfast?
- Sounds good. If I had my way,
I'd probably have Asian food every meal.
(container slides)
(fork clunks)
- [Child] Is it noodles again?
I'm going to smell it. (container slides)
Mm! Smells like mac and cheese.
- Hmm.
- What is this?
Oh broccoli!
- It's like covered in
cheese, smells like cheese,
cheese, corn, fried stuff,
seems pretty dang American to me.
- I think it's good,
but can you take this on the go? (chews)
- [Interviewer] (laughs) How's it going?
- Yeah it does well on the go.
- Looks a lot more unhealthy
than the stuff we've
been eating like so far.
- [Interviewer] But, there's broccoli.
- (laughs) That's like saying
mint chocolate chip ice cream is healthy,
because it's got mint in it.
(interviewer laughs)
- [Child] Saved the best for last.
- [Interviewer] Alright, open your eyes.
- Looks kind of like crepes.
- Tacos, I thought you said
it was going to be dessert.
- [Interviewer] It's not a taco.
- It's so messy.
(chews)
(smacks table)
- [Interviewer] That yellow stuff is egg.
- No it's not.
- [Interviewer] It is.
What you are eating
is an ancient Thai dessert.
- Creamy and light, but at the
same time, it fills you up.
Dang, the ancient Thai people
knew what they were doing.
(interviewer laughs)
- Thank you for watching.
- What's the best street
food in your country?
Let us know in the comments, goodbye!
