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Today's Recipe is requested one
North Karnataka Style Green Chilli Pickle
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Ingredients Required
green chilli
I am using 8-10 green chillies
use less spicy chillies for this recipe
wash and dry chillies. cut in to small pieces like this
one garlic peeled and Crushed
Ginger, washed, peeled and sliced
Coriander Seeds
mustard seeds
fenugreek seeds
turmeric powder
salt
Lemon Juice
Oil
HIng / Asafoetida
Preheat a Kadai
Roast coriander seeds
fenugreek seeds
and mustard seeds
keep aside all three separately
Take chopped green chillies in the same kadai
dry roast for one min
By this we will be removing any excess moisture from chillies
powder fenugreek and coriander seeds in a mixer
then add roasted mustard seeds to the same jar
make sure mustard is still grainy after grinding
now the masala for pickle is ready
chillies are also cold now
add salt
Turmeric powder
prepared masala powder and
lemon juice
mix thoroughly
this chilli pickle is not only quick to prepare, its very tasty
Try once without fail
keep it aside after mixing
preheat a kadai and add oil
add ginger to the oil
fry ginger for a minute
fry crushed garlic
than add asafoetida, mix well and turn off the flame
allow it to cool after turning off the flame
now add this to prepared chillies and mix properly
make sure that content in kadai is completely cooled before adding
check the taste and adjust accordingly
close the lid and keep it aside for about 3-4 hours
in this recipe quantity of lemon and salt depends on the spiciness of the chilli
now the pickle is ready to serve
store it in a porcelain or glass jar
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