
Filipino: 
Una, paghiwalayin ang mga itlog ng puti at yolks

English: 
First, separate the egg whites and egg yolks

Spanish: 
▶ Ingredientes:
 
125 g de mantequilla sin sal
150 g de leche
9 yemas de huevo
10 g de extracto de vainilla  
2 g de sal
145 g de harina de pastel
9 claras de huevo
170 g de azúcar
Primero, separe la clara de huevo de la yema.

Japanese: 
まず、卵の白身と黄身を分離してください

English: 
First, separate the egg whites and yolks

English: 
First, separate the egg whites and yolks

Vietnamese: 
Trước tiên, tách lòng trắng và lòng đỏ trứng

Chinese: 
首先，分離蛋黃和蛋白

Korean: 
먼저 달걀의 흰자와 노른자를 분리해 주세요

Thai: 
ขั้นแรก แยกไข่ขาวกับไข่แดง

English: 
First, separate the eggs and make sure you only have eggwhites in your bowl

English: 
First, separate the egg whites and egg yolks

Italian: 
* Per gli ingredienti tradotti leggere in descrizione *
Per prima cosa separare i tuorli dagli albumi di 9 uova

French: 
Premièrement séparez les œufs et assurez vous qu’il a seulement les blanc dans votre bol

Vietnamese: 
Loại bỏ phần dây treo trong lòng trắng 
(giờ mới biết cái dai dai này gọi là dây treo ấy)
Để phần lòng trắng này vào tủ lạnh (xíu đánh bông hơn)

Italian: 
Rimuovere la calaza (il filamento bianco) dagli albumi
Conservare gli albumi in frigo

English: 
Please remove the chalazae (stringy part) from the whites
Put the whites in the fridge to keep cool

English: 
Please remove the string from the whites
Put the whites in the fridge to keep cool

Japanese: 
白身のアルクンウル除去してください
白身は冷蔵庫に入れて冷たく維持してください

Thai: 
นำเยื่อในไข่ขาวออก
นำไข่ขาวไปแช่เย็นเพื่อเก็บรักษาความเย็นไว้

English: 
Please remove the chalazae (stringy part) from the whites
Put the whites in the fridge to keep cool

English: 
Please remove the strings from the whites
Put the whites in the fridge to keep cool

Chinese: 
把蛋清去掉
處理好的蛋白放進冷藏中，保持冷卻的狀態

French: 
Enlevez le chalaze (partie filandreuse) des blancs d’œufs
Laissez reposer les blancs dans le réfrigérateur

Spanish: 
Retira las cuerdas de los blancos
Mantenga las claras en el refrigerador manteniéndolas frías.

Filipino: 
Mangyaring alisin ang string sa mga puti
Ilagay ang mga puti sa refrigerator upang maging cool

Korean: 
흰자에 있는 알끈을 제거해 주세요
흰자는 냉장실에 넣어 차갑게 유지해 주세요

English: 
Remove the chalazae (stringy part )from the whites
Put the whites in the fridge to cool them

English: 
Please turn off the heat when you boil the water
Put the ball on the pot
Add butter and milk and melt in a bath
If it melts completely, lower the ball
Mix 2 or 3 yolks each

English: 
Boil water, then turn off the heat
Put a bowl on top of the saucepan
Add butter and milk and melt
When it has melted, remove the bowl
Mix in the yolks 2-3 at a time

English: 
Boil water, then turn off the heat
Put a bowl ontop of the saucepan
Add butter and milk and melt
When it has melted, remove the bowl
Mix in the yolks 2-3 at a time

Filipino: 
Mangyaring patayin ang apoy kapag kumulo ka ng tubig
Ilagay ang bola sa palayok
Magdagdag ng mantikilya at gatas at matunaw sa isang paliguan
Kung natutunaw ito nang lubusan, babaan ang bola
Paghaluin ang 2 o 3 yolks bawat isa

English: 
Boil water, then turn off the heat
Put a bowl on top of the saucepan
Add butter and milk and melt
When it has melted, remove the bowl
Mix in the yolks 2-3 at a time

Chinese: 
水滾了後把火關掉
碗放在鍋上
無鹽奶油和牛奶倒入碗中，並使其融化
完全融化後，就可以把碗從鍋中取出了
加入蛋黃攪拌均勻，一次放2~3顆

Italian: 
Far bollire dell'acqua e spegnere il fuoco
Posizionare una ciotola sopra la pentola
Far sciogliere 125g di burro con 150g di latte
Quando è sciolto togliere la ciotola dal calore
Aggiungere e amalgamare i tuorli 2 o 3 alla volta

Spanish: 
Cuando el agua hierva, apaga el fuego
Pon el recipiente así en la sartén
Agregue mantequilla y leche y disuelva en baño medio
Cuando se derrita por completo, baje el recipiente.
Mezcle de 2 a 3 yemas cada una

French: 
Bouillir l’eau, puis éteindre le feu
Posez un bol sur le dessus de la casserole
Ajoutez le beurre et le lait et faites fondre
Lorsque tout le beurre a fondu enlevez le bol
Mélangez les jaunes 2-3 fois

Korean: 
물을 끓으면 불을 꺼주세요
냄비 위에 볼을 올리고
버터와 우유를 넣고 중탕으로 녹입니다
완전히 녹으면 볼을 내려 주세요
노른자를 2~3개씩 넣으며 섞어 주세요

Japanese: 
水を沸騰したら火を消してください
鍋の上にボールを上げ
バターと牛乳を入れて湯煎で溶かします
完全に溶けたらボールを​​下げてください
卵黄を2〜3個ずつ入れて混ぜてください

Thai: 
เมื่อน้ำเดือดก็ปิดไฟ
วางชามลงบนหม้อ
ใส่เนยกับนมลงไปอุ่นให้ละลาย
เมื่อละลายจนหมดให้นำชามออก
ใส่ไข่แดงลงไปผสมทีละ 2~3 ฟอง

English: 
Please turn off the fire when you boil water
Put the ball on the pot
Add butter and milk and melt in a bath
If it melts completely, lower the ball
Mix 2 or 3 yolks each

Vietnamese: 
Đun sôi nước rồi tắt bếp
Đặt âu lên miệng nồi (không chạm đáy)
Thêm bơ nhạt và sữa vào âu
Khuấy cho tan hết thì nhấc âu ra
Thêm lòng đỏ trứng vào âu chia làm 2-3 lần

Korean: 
바닐라익스트랙과 소금을 넣고 섞어 줍니다
박력분을 체에 쳐서 넣고 잘 섞어 주세요

Spanish: 
Mezclar con extracto de vainilla y sal
Tamizar a través del tamiz y mezclar bien

English: 
Mix vanilla extract and salt
Sift the flour and mix well

Japanese: 
バニラエクストラトラックと塩を入れて混ぜています
薄力粉をふるいにかけることによって入れてよく混ぜてください

English: 
Mix vanilla extract and salt
Sift the flour and mix well

Filipino: 
Paghaluin ang katas ng vanilla at asin
Igisa ang harina at ihalo nang mabuti

Thai: 
ใส่สารสกัดจากวนิลากับเกลือ
ร่อนแป้งเค้กใส่ลงไป

English: 
Add vanilla extract and salt
Sift in the flour and mix well

Italian: 
Aggiungere 10g di estratto di vaniglia e 2g di sale
Aggiungere 145g di farina setacciata e mescolare energicamente

Chinese: 
加入香草精和鹽後混合均勻
篩入低筋麵粉後攪拌均勻

Vietnamese: 
Thêm vani và muối
Rây bột vào âu và trộn đều

English: 
Add vanilla extract and salt
Sift in the flour and mix well

English: 
Add vanilla extract and salt
Sift in the flour and mix well

French: 
Ajoutez l’extrait de vanille et le sel
Tamisez la farine et mélangez bien

English: 
If you use a very fine sieve to lower the dough, it won't go down well.
Scrape the dough inside the sieve with a spatula and scrape the bottom of the sieve
Wrap and place on 50 degree warm water to maintain temperature
Make meringue with egg whites
Meringue is very important.

Filipino: 
Kung gumamit ka ng isang napakasarap na panala upang ibaba ang kuwarta, hindi ito bababa nang maayos.
I-scrape ang kuwarta sa loob ng salaan na may isang spatula at kiskisan ang ilalim ng salaan
I-wrap at ilagay sa 50 degree na mainit na tubig upang mapanatili ang temperatura
Gumawa ng meringue sa mga itlog ng itlog
Napakahalaga ng Meringue.

Chinese: 
如果使用格子較細的篩子，麵糊會篩不太過去。
所以選擇網格偏大的會好點
用刮刀刮一刮篩子底部，幫助剩下的麵糊篩過去
蓋上保鮮膜後，放在攝氏50度左右的溫水中保溫
接下來用蛋白做蛋白霜
蛋白霜的狀態非常重要

Korean: 
반죽을 체에 내려 주는데 너무 고운 체를 사용하시면 잘 안 내려가니 살짝 굵은 체를 사용하시면 좋아요
체 안의 반죽도 주걱으로 긁어 내리고 체의 아래쪽도 긁어 넣어 주세요
랩을 씌우고 50도 정도의 따뜻한 물 위에 올려 온도를 유지합니다
달걀 흰자로 머랭을 만듭니다
머랭의 상태는 아주 중요해요

Vietnamese: 
Đổ bột qua âu khác, lọc hỗn hợp qua rây
Dùng spatula để gạt bột ở đáy rây vào âu
Bọc âu và đặt lại lên nồi để giữ ấm
Đánh bông lòng trắng trứng (meringue)
Đánh trứng quyết định thành bại đó ạ :Đ

Thai: 
กรอง Batter ผ่านกระชอนตาถี่มาก
มันจะไหลออกมาไม่ค่อยดีนัก
ควรใช้กระชอนที่หนาและช่องกว้าง
ใช้ Spatula ดัน Batter ออกจากกระชอน
ดันที่ด้านล่างกระชอนด้วยนะ
Wrapped แล้ววางลงบนน้ำอุ่น รักษาอุณหภูมิ 50 องศา
ไข่ขาวทำเมอร์แรง
สภาพของเมอร์แรงสำคัญมาก

French: 
Filtrez le mélange avec un tamis fin
Utilisez une spatule pour pousser le mélange et souvenez vous de gratter le haut du tamis avec la spatule
Couvrir et placer sur un récipient d’eau chaude pour maintenir la température
Faites des meringues avec les blancs d’œufs
La meringue est vraiment importante

English: 
Strain the mixture using a fine sieve
Use a spatula to push the mixture through and remember to scrape the bottom of the sieve
Wrap and place on a pot of warm water to maintain temperature
Make meringue out of the egg whites
Meringue is very important

Italian: 
Filtrare il composto in un colino a maglia fine
Usa una spatola per aiutarti a spingere il composto e ricorda di recuperare quello che rimarrà nella parte inferiore del colino
Coprire con pellicola e lasciare la ciotola in acqua tiepida (circa 50°C) per mantenerla in temperatura
Cominciare a montare 9 albumi
Andremo a preparare la meringa

Spanish: 
La masa se coloca en un tamiz, pero si usas un tamiz demasiado fino, no caerá bien.
Raspe la masa del tamiz con una espátula y el fondo del tamiz.
Lo envuelvo y lo pongo en agua tibia de unos 50 grados para mantener la temperatura.
Hacer merengue con clara de huevo
La condición del merengue es muy importante.

English: 
Strain the mixture using a fine sieve
Use a spatula to push the mixture through and remember to scrape the bottom of the sieve
Wrap and place on a pot of warm water to maintain temperature
Make meringue out of the egg whites
Meringue is very important

English: 
If you use a very fine sieve to lower the dough, it won't go down well.
Scrape the dough inside the sieve with a spatula and scrape the bottom of the sieve
Wrap and place on 50 degree warm water to maintain temperature
Make meringue with egg whites
Meringue is very important.

English: 
Strain the mixture using a fine sieve
Use a spatula to push the mixture through and remember to scrape the bottom of the sieve
Wrap and place on a pot of warm water to maintain temperature
Make meringue out of the egg whites
Meringue is very important

Japanese: 
生地をふるいにダウンくれるとても細かいふるいを使用すると、よくないダウン行く軽く太字を使用すると、良い
体の中の生地もへらで掻き下ろし体の下側にも傷入れてください
ラップを被せ、50度程度の暖かい水の上に乗せ、温度を維持します
卵白にメレンゲを作成します
メレンゲの状態は非常に重要です

Chinese: 
攪打至出現大氣泡時，每隔30秒加一次糖，分三次加入
最後以低速攪打直到糖融化
我現在是用高速在打，但是絕對不能攪打過頭！！

English: 
Whip until foamy, add sugar 3 times every 30 seconds, whip at low speed to dissolve sugar
The meringue is now stabilised and even if you whip at high speed, it won't be overwhipped!

Italian: 
Quando gli albumi cominciano a creare una schiuma, aggiungere 170g di zucchero in 3 volte, circa ogni 30 secondi
Montare a bassa velocità per far dissolvere lo zucchero
La meringa è ormai stabilizzata e si potrà aumentare la velocità senza preoccuparsi di smontarla

French: 
Fouettez jusqu’à mousseux, ajoutez 3 fois du sucre toute les 30 secondes fouettez à basse vitesse pour dissoudre le sucre
La meringue est maintenant stable et même si vous fouettée à haute vitesse, la meringue ne va pas être trop fouettée!

Korean: 
큰 거품이 올라올 때까지 휘핑하다가 설탕을 30초 간격으로 3번을 넣고 저속에서 휘핑해 설탕을 녹입니다
이제 고속으로 올려 휘핑하는데 오버 휘핑되면 절대절대 안된답니다!!

English: 
Whip until foamy, add sugar 3 times every 30 seconds, whip at low speed to dissolve sugar
The meringue is now stabilized and even if you whip at high speed, it won't be over-whipped

Japanese: 
大きな泡が上がってくるまでホイップしてから砂糖を30秒間隔で3回を入れて低速でホイップして砂糖を溶かします
今高速に上げてホイップするオーバーホイップすると、絶対絶対にない良いと言い！

English: 
Whip until large bubbles rise, add sugar 3 times every 30 seconds, whip at low speed to dissolve sugar
Now I whip it up at high speed, but if it's over whipped, it's absolutely impossible !!

Thai: 
ตีไปจนเกิดฟองใหญ่ แบ่งใส่น้ำตาล 3 ครั้ง ทุกๆ 30 วินาที
ตีที่ความเร็วต่ำเพื่อละลายน้ำตาล
ตอนนี้ตีให้ขึ้นที่ความเร็วสูงสุด จะตีมากเกินไม่ได้เด็ดขาด

Filipino: 
Mambubugbog hanggang sa malalaking bula ang bumangon, magdagdag ng asukal ng 3 beses bawat 30 segundo at latigo sa mababang bilis upang matunaw ang asukal
Ngayon ko itong latigo sa mataas na bilis, ngunit kung tapos na itong latigo, ganap na imposible !!

Spanish: 
Batir hasta que crezcan burbujas grandes, luego agregar azúcar 3 veces cada 30 segundos y batir a baja velocidad para disolver el azúcar
¡Ahora, súbelo a alta velocidad, pero nunca que sea sobre-azotado!

Vietnamese: 
Đánh đến khi nổi bọt khí lớn, chia đường thành 3 lần, đánh mỗi lần 30s ở mức thấp nhất cho tan đường
Khi bọt chuyển mịn, bật máy lên mức cao nhất

English: 
Whip until large bubbles rise, add sugar 3 times every 30 seconds, whip at low speed to dissolve sugar
Now I whip it up at high speed, but if it's over whipped, it's absolutely impossible !!

English: 
Whip until foamy, add sugar 3 times every 30 seconds, whip at low speed to dissolve sugar.
The meringue is now stabilized and even if you whip at high speed, it won't be over-whipped

Italian: 
Quando risulterà liscia e compatta, la meringa sarà pronta
Smuovere un po' l'impasto dei tuorli
Smontare un po' la meringa e incorporarne una piccola parte nell'impasto degli albumi
Incorporare delicatamente con una frusta rigida

French: 
Faites une pointe lisse et douce avec la meringue
Remuez un peu la pâte de jaunes d’œufs
Desserrez légèrement la meringue avant de mélanger une partie avec le mélange de jaunes d’œuf
Mélangez doucement avec un fouet

Filipino: 
Mahusay na gumawa ng mahina na mga meringues na may makinis na mga sungay.
Gumalaw at ihalo ang halo sa mangkok na may tubig
Iwaksi ang meringue isang beses bago gamitin at ihalo ang ilan sa meringue sa pinaghalong itlog ng pula
Paghaluin nang malumanay gamit ang isang palo

Chinese: 
打到拉起時能形成一個小小、會下垂的彎勾就可以了
剛剛那碗蛋黃攪拌均勻後，從溫水中取出
把蛋白霜拌一下後，取一些與蛋黃混合
用打蛋器輕輕攪拌

English: 
Make a smooth, soft peak meringue
Stir the egg yolk batter a little
Loosen the meringue slightly before mixing some of it with the egg yolk mixture
Mix gently with a hand whisk

Thai: 
ทำให้เมอร์แรงตั้งยอดแบบนิ่ม
คนส่วนผสมนชาม จากนั้นนำชามออก
คนเมอร์แรงสักครั้งก่อนนำมาใช้
ใส่ส่วนผสมเมอร์แรงลงในส่วนผสมไข่แดง
ผสมให้เข้ากันด้วยตะกร้อมือ

English: 
Make a smooth, soft peak meringue
Stir the egg yolk batter a little
Loosen the meringue slightly before mixing some of it with the egg yolk mixture
Mix gently with a hand whisk

Korean: 
뿔이 부드럽게 넘어가는 약한 머랭을 만드시는게 좋아요
중탕해둔 볼에 든 혼합물을 저어 섞어 주고 냄비에서 내립니다
머랭은 사용전 한 번 풀어 주고 머랭의 일부를 달걀 노른자 혼합물에 섞어 주세요
손 거품기로 살살 풀어 가며 섞어 주세요

English: 
Make a smooth, soft peak meringue
Stir the egg yolk batter a little
Loosen the meringue slightly before mixing some of it with the egg yolk mixture
Mix gently with a hand whisk

English: 
It's good to make weak meringues with smooth horns.
Stir and mix the mixture in the bowl with water
Loose the meringue once before use and mix some of the meringue with the egg yolk mixture
Mix gently with a hand whisk

Vietnamese: 
Nhấc que đánh lên thấy lòng trắng bông mềm, đổ chóp như này là được nè
Dùng phới trộn một vài vòng
Làm lòng một phần lòng trắng trước khi trộn tất cả cùng với hỗn hợp lòng đỏ
Trộn nhẹ nhàng với phới lồng

Japanese: 
角がスムーズに移る弱いメレンゲをマンドゥシヌンが良い
湯煎しておいたボールに入った混合物をかきまぜてくれ鍋で下車
メレンゲは使用前に一度解放しメレンゲの一部を卵黄の混合物に混ぜてください
手、泡立て器で優しく解放しながら混ぜてください

Spanish: 
Es bueno hacer un merengue débil con picos suaves.
Revuelva y mezcle la mezcla en un recipiente sólido y retírela de la sartén.
Afloje el merengue una vez antes de usarlo y mezcle parte del merengue con la mezcla de yema de huevo.
Mezcle suavemente con un batidor de manos.

English: 
It's good to make weak meringues with smooth horns.
Stir and mix the mixture in the bowl with water
Loose the meringue once before use and mix some of the meringue with the egg yolk mixture
Mix gently with a hand whisk

Chinese: 
將蛋黃那碗倒入蛋白霜中
先用打蛋器輕輕攪拌後，再用刮刀拌勻

Korean: 
머랭이 든 볼에 달걀 노른자 혼합물을 붓고 섞어 주세요
손 거품기로 살살 풀어 주듯 섞고 마지막은 바닥까지 잘 섞였는지 확인하며 주걱으로 섞어 확인해 주세요

English: 
Pour egg yolk mixture into the bowl with the rest of the meringue
Mix it gently with a hand whisk, and scrape the sides with a spatula

English: 
Pour egg yolk mixture into the bowl with the rest of the meringue
Mix it gently with a hand whisk, and scrape the sides using a spatula

Vietnamese: 
Sau đó đổ toàn bộ âu lòng đỏ vào  lòng trắng
Tiếp tục trộn nhẹ bằng phới lồng, sau đó vét âu với spatula và đảo lại vài vòng
(người dịch khuyên bạn vì an toàn nhân loại thì dùng spatula fold từ đầu nhé :Đ)

Japanese: 
メレンゲが入ったボールに卵黄の混合物を注ぎ、混ぜてください
手、泡立て器で優しく解放くれるように混合し、最後は床までよく混合したのかを確認し、へらで混ぜて確認してください

Italian: 
Versare l'impasto con i tuorli nella ciotola della meringa
Incorporare delicatamente e recuperare la meringa che non si raggiunge con una spatola

English: 
Pour egg yolk mixture into the bowl with the rest of the meringue
Mix it gently with a hand whisk, and scrape the sides using a spatula

English: 
Pour egg yolk mixture into the bowl with meringue
Mix it gently with a hand whisk, and mix it with a spatula

Spanish: 
Vierta la mezcla de yema de huevo en el tazón de merengue y mezcle
Mezcle suavemente con un batidor manual y, al final, asegúrese de mezclar bien con la espátula.

Thai: 
เทส่วนผสมไข่แดง ลงในชามเมอร์แรงแล้วผสมให้เข้ากัน
ใช้ตะกร้อมือผสมให้เข้ากันอย่างเบามือ
สุดท้ายต้องแน่ใจว่าคนส่วนผสมจนถึงด้านล่าง โดยใช้ Spatula

French: 
Versez le mélange de jaunes d’œufs avec le reste de la meringue
Mélangez doucement avec une spatule et grattez les cotés avec une spatule

English: 
Pour egg yolk mixture into the bowl with meringue
Mix it gently with a hand whisk, and mix it with a spatula

Filipino: 
Ibuhos ang pinaghalong itlog ng itlog sa mangkok na may meringue
Paghaluin nang malumanay sa isang kamay whisk, at sa wakas ay ihalo nang mabuti sa isang spatula

Italian: 
Foderare una tortiera quadrata da 23cm con della carta da forno e versare l'impasto
Livellare la superficie e dare dei colpetti sul bancone per eliminare le bolle più grosse
Posizionare la tortiera in una teglia più grande e versaci dell'acqua calda a circa 70°C
Infornare a 150°C per 40 minuti e poi abbassare la temperatura a 130°C per 30 minuti
Se la cottura sarà adeguata la superficie della torta non formerà crepe o rughe

French: 
Mettez le papier Teflon dans le moule et versez la pâte dedans
Aplatissez le haut et tapez dans les coins pour enlever les grosses bulles du haut
Placez le moule sur une plaque plus large avec 70C d’eau, faites cuire pendant 40 minutes à 150 degrés, puis baissez la température et faites cuire à 130 degrés pendant 30 minutes
Si c’est bien cuit le haut ne sera pas craqué et n’aura pas de fissures

English: 
Put the Teflon sheet into the mold and pour in the batter
Flatten the top and tap on the counter to remove the big bubbles from the bottom
Place the pan on a larger pan with 70 Celsius water, bake 40 minutes at 150 degrees, then lower the temperature and bake at 130 degrees for 30 minutes.
If baked well, the top will not be cracked or crumpled

Korean: 
틀에 테프론 시트를 넣고 반죽을 팬닝합니다
평평하게 정리하고 바닥에 탕탕쳐 큰 기포를 제거한 뒤
70도 정도의 뜨거운 물을 넣은 큰 팬 위에 반죽을 올려 150도 에서 40분을 굽고 온도를 내려 130도에서 30분 더 구워 줍니다
반죽을 잘 완성하셨다면 윗면도 터지거나 쭈글쭈글해지지 않고 잘 구워질 거예요^^

Thai: 
วาง Teflon Sheet เท Batter ลงไป Panning
จัดการเกลี่ยให้เรียบ นำกระแทกกับพื้นเพื่อไล่ฟองใหญ่
วาง Batter ลงบน Pan ใหญ่ เทน้ำร้อนประมาณ 70 องศาลงไป
จากนั้นนำเข้าอบที่ 150 องศา เป็นเวลา 40 นาที และอบต่อที่อุณหภูมิต่ำ 130 องศา เป็นเวลา 30 นาที
ถ้าทำ Batter ออกมาเสร็จเรียบร้อยดี ด้านบนจะไม่เกรียม
หรือแตก อบออกมาจะดูดีเลยล่ะ^^

Spanish: 
Coloca la lámina de teflón en el molde y sacude la masa.
Acomódelo plano y enróllelo en el piso para eliminar las burbujas grandes.
Coloque la masa en una sartén grande con aproximadamente 70 grados de agua caliente, hornee durante 40 minutos a 150 grados y baje la temperatura durante otros 30 minutos a 130 grados.
Si terminaste bien la masa, la parte superior no se reventará ni se desmoronará, se horneará bien ^^

English: 
Put the Teflon sheet into the mold and pour in the batter
Flatten the top and tap on the counter to remove the big bubbles from the bottom
Place the pan on a larger pan with 70 Celsius water, bake 40 minutes at 150 degrees, then lower the temperature and bake at 130 degrees for 30 minutes.
If baked well, the top will not be cracked or crumpled

English: 
Put the teflon sheet into the mold and pan the dough
Clean it up flat and remove the big bubbles from the bottom
Place the dough on a large pan with 70 degrees hot water, bake 40 minutes at 150 degrees, lower the temperature and bake at 130 degrees for 30 minutes.
If you finish the dough well, the top will not be broken or crumpled.

Filipino: 
Ilagay ang sheet ng teflon sa hulma at i-pan ang kuwarta
Linisin ito ng flat at alisin ang malaking bula mula sa ilalim
Ilagay ang masa sa isang malaking kawali na may 70 degree na mainit na tubig, maghurno ng 40 minuto sa 150 degree, babaan ang temperatura at maghurno sa 130 degree sa loob ng 30 minuto.
Kung natapos mo nang maayos ang kuwarta, ang tuktok ay hindi masira o madurog.

English: 
Put the Teflon sheet into the mold and pour in the batter
Flatten the top and tap on the counter to remove the big bubbles from the bottom
Place the pan on a larger pan with 70C water, bake 40 minutes at 150 degrees, then lower the temperature and bake at 130 degrees for 30 minutes.
If baked well, the top will not be cracked or crumpled

Chinese: 
鐵氟龍烘焙紙放入模具後倒入麵糊
表面弄平後，拿起模具輕敲桌面以消除大氣泡
放入倒有攝氏70度水的烤盤中，以150度烤40分鐘。
之後把溫度調低到130度，再烤30分鐘
如果剛剛製作的步驟都有確實完成，
那烤出來的蛋糕表面就不會裂開或皺巴巴的^^

English: 
Put the teflon sheet into the mold and pan the dough
Clean it up flat and remove the big bubbles from the bottom
Place the dough on a large pan with 70 degrees hot water, bake 40 minutes at 150 degrees, lower the temperature and bake at 130 degrees for 30 minutes.
If you finish the dough well, the top will not be broken or crumpled.

Japanese: 
枠にテフロンシートを入れて生地をペンニンます
平らに整理して、床にぽんぽんうち大きい気泡を除去した後、
70度程度のお湯を入れた大きな皿に生地を上げて150度で40分を焼き温度を下げて130度で30分以上焼いてくれます
生地をよく完成された場合、上面もぽんとしたり、ヨボヨボならず、よく焼けるんです^^

Vietnamese: 
Lót giấy nướng và đổ bột vào khuôn
Dàn phẳng mặt bột, vỗ nhẹ thành âu để loại bỏ bong bóng khí
Làm nóng lò
Đặt khuôn vào khay khác rộng hơn, thêm nướng nóng, nướng 40 phút ở 150'C, sau đó hạ nhiệt nướng 130'C trong 30 phút
Nếu nướng bình an may mắn chuẩn bài thì phần mặt sẽ không có nứt vỡ hay nở lanh tành bành

French: 
Bien cuit, haut lisse^^
Sortez le gâteau du moule de façon droite et enlevez le papier Teflon sur le côté
Le castella est très doux, donc si vous enlevez le papier Teflon de bas en haut vous risquez de casser le gâteau
Laissez reposer 15 minutes puis coupez le
Je l’ai coupé un peu tôt et il s’est un peu effondré car je l’ai poussé^^
J’ai aussi coupé une longue tranche^^

Japanese: 
ツンとしてなめらかに焼きました^^
すぐに枠から取り出し側面のテフロンシートを剥がします
カステラが非常に滑らかな状態とテフロンシートを下方まで無理に除去すると、ケーキが壊れることがあります^^
15分ほど冷やしたが切り捨てる押されずによく切らよ^^
今、最初に切るとき軽く早く切って少しミリよ^^笑
長くても切りました^^しなやか本当に滑らかな

Italian: 
Ottima cottura, superficie perfetta ^^
Estrarre dalla tortiera e togliere la carta forno ai lati
La Castella è molto soffice quindi ti sconsiglio di rimuoverla dalla carta forno perché rischieresti di romperla
Lasciarla raffreddare per 15 minuti prima di tagliarla
Io l'ho tagliata un po' troppo presto per cui si è un po' collassata ^^'
Ho tagliato anche una fetta più lunga ^^

Chinese: 
烤得很順利^^
直接把蛋糕自模中取出，從側面剝開烘焙紙
因為蛋糕非常柔軟，
如果從底部抽走烘焙紙，蛋糕很有可能會裂開^^
放涼個15分鐘再切會比較好切^^
第一次切的時候太早下刀，所以切得有點擠^^ 哈哈
切成長條也可以^^真的很軟

English: 
Baked well and smoothly ^^
Take it straight out of the mold and remove the Teflon sheet on the side.
The castella is very soft, so if you remove the Teflon sheet down to the bottom, the cake can be broken ^^
Cool it for 15 minutes and cut it well
I cut it a little early and push it a bit
I cut it too long ^^

Vietnamese: 
Đây, mịn màng, 10 điểm
Lấy bánh ra khỏi khuôn, loại bỏ phần giấy nướng xung quanh
Castella là kiểu bánh siêu mềm nên nếu các chế lột giấy ở đáy trước thì có thể làm vỡ bánh đấy
Để nguội khoảng 15 phút rồi cắt thử xem lào
Mình cắt trông hơi nham nhở vì mình lỡ đẩy nó :v
Cắt một miếng chiều dài nữa, đẹp hơn hẳn

Korean: 
봉긋하고 매끈하게 잘 구워 졌어요^^
바로 틀에서 꺼내 옆면의 테프론 시트를 떼어 냅니다
카스테라가 매우 부드러운 상태라 테프론 시트를 아래쪽까지 무리하게 제거하시면 케이크가 망가질 수 있어요^^
15분 정도 식혔다가 잘라야 밀리지 않고 잘 잘려요^^
지금 첫 번째로 자를 때는 살짝 일찍 잘라서 조금 밀리더라구요^^ㅎㅎ
길게도 잘랐어요^^ 보들보들 정말 부드러워요

Thai: 
อบออกมาแล้วโค้งนูนและนุ่มนวล^^
นำออกจากพิมพ์แล้วดึง Teflon Sheet ที่ด้านข้างออก
คัสเตล่านุ่มนิ่มมาก
ดังนั้นถ้าดึง Teflon Sheet แรงเกินไปเค้กจะแตกได้^^
พักให้เย็นประมาณ 15 นาที 
ตอนที่ตัดอย่าดัน จะทำให้ตัดออกมาดี^^
ตอนนี้ตอนแรกที่ตัด ตัดอย่างเร็วๆจะต้องดันมันนิดหน่อย
^^ㅎㅎㅅㅅ
ตัดตามแนวยาว^^ นุ่มนิ่มและนุ่มนวลจริงๆเลย

English: 
Baked well, smooth top
Take it straight out of the mold and remove the Teflon sheet on the side
The castella is very soft, so if you remove the Teflon sheet down  to the bottom, you might break the cake
Cool it for 15 minutes and then cut
I cut a little early and it collapsed a bit because I pushed it
I cut a long slice too

Filipino: 
Naghurno ng maayos at maayos ^^
Dalhin ito nang diretso sa hulma at alisin ang Teflon sheet sa gilid.
Ang castella ay masyadong malambot, kaya kung tinanggal mo ang sheet ng Teflon sa ibaba, ang cake ay maaaring masira ^^
Palamig ito ng 15 minuto at gupitin ito ng maayos
Kapag pinutol ko muna, pinutol ko ito ng kaunting maaga at itulak ito nang kaunti ^^ ㅎㅎ
Mahaba ko itong pinutol

Spanish: 
Se horneó bien y sin problemas ^^
Sáquelo directamente del molde y retire la lámina de teflón en el costado.
La castella es muy suave, por lo que si quitas con fuerza la lámina de teflón hasta el fondo, el pastel puede dañarse ^^
Después de enfriar durante 15 minutos, se debe hacer un pequeño corte antes de cortar y cortar bien ^^
Cuando lo corté por primera vez, lo corté un poco antes y lo empujé un poco.
Lo corté incluso por mucho tiempo ^^ Los haces son muy suaves

English: 
Baked well, smooth top ^^
Take it straight out of the mold and remove the Teflon sheet on the side.
The castella is very soft, so if you remove the Teflon sheet down to the bottom, you might break the cake
Cool it for 15 minutes then cut
I cut it a little early and it collapsed a bit because I pushed it ^^
I cut a long slice too ^^

English: 
Baked well and smoothly ^^
Take it straight out of the mold and remove the Teflon sheet on the side.
The castella is very soft, so if you remove the Teflon sheet down to the bottom, the cake can be broken ^^
Cool it for 15 minutes and cut it well
I cut it a little early and push it a bit
I cut it too long ^^

English: 
Baked well, smooth top
Take it straight out of the mold and remove the Teflon sheet on the side.
The castella is very soft, so if you remove the Teflon sheet down to the bottom, you might break the cake
Cool it for 15 minutes and then cut
I cut a little early and it collapsed a bit because I pushed it
I cut a long slice too

Chinese: 
我覺得用手撕開的感覺更好^^
裡面柔軟又蓬鬆^^
我要繼續剝下去哈哈哈 像這樣～～

English: 
I feel better cut by hand ^^
The flesh is soft like fluffy ^^
I'll keep cutting it like this

Vietnamese: 
Xé bằng tay, cảm giác tuyệt thật ^^
Bánh siêu mềm và xốp
Tiếp tục xé này ~~
(ngồi dịch cũng phát thèm ấy TT)

Thai: 
ตัดมันด้วยมือให้ความรู้สึกดีกว่าเยอะ^^
เนื้อข้างในอ่อนนุ่มเหมือนสำลี^^
ลองตัด ต่อไปเรื่อยๆดู ㅎㅎㅎ แบบนี้~~

Italian: 
Strapparla con le mani è una bella sensazione ^^
Questa torta è così morbida e soffice ^^
Continuo a romperla in questo modo ~~

English: 
Tearing it by hand is a nice feeling ^^
The cake is soft and fluffy ^^
I'll keep breaking it like this~~

Spanish: 
La sensación de cortar a mano es mucho mejor ^^
La carne es suave como esponjosa ^^
Seguiré cortándolo.

English: 
Tearing it by hand is a nice feeling
The cake is soft and fluffy
I'll keep breaking it like this- -

English: 
Tearing it by hand is a nice feeling
The cake is soft and fluffy
I'll keep breaking it like this- -

Japanese: 
手で切る感じがはるかに良い^^
中身綿毛のように柔らかいんです^^
続いカット見ている（笑）このような~~

French: 
Le déchirer avec les mains est une bonne sensation^^
Le gâteau est doux et moelleux^^
Je vais continuer de le casser comme ça~~

English: 
I feel better cut by hand ^^
The flesh is soft like fluffy ^^
I'll keep cutting it like this

Korean: 
손으로 자르는 느낌이 훨씬 좋아요^^
속살이 솜털 같이 부드럽답니다^^
계속 잘라 보게 되네요 ㅎㅎㅎ 이런~~

Filipino: 
Pakiramdam ko ay mas mahusay na pinutol ng kamay ^^
Ang laman ay malambot tulad ng malambot na ^^
Patuloy akong gupitin ito

English: 
Thank you for watching

English: 
Thank you for watching ^^

Italian: 
Grazie per aver guardato ^^

Japanese: 
視聴していただきありがとうございます^^

English: 
Thank you for watching

English: 
Thank you for watching ^^

Chinese: 
謝謝收看^^

Spanish: 
Gracias por mirar ^^

Thai: 
ขอบคุณนะที่รับชม^^
Translate by 에서 ^3^

Korean: 
시청해 주셔서 감사합니다^^

Vietnamese: 
Thank you for watching ^^

English: 
Thank you for watching ^^

Filipino: 
Salamat sa panonood^^

French: 
Merci d’avoir regarder la vidéo❤️
