today we are preparing a salty, sour pickle made with hill lemon, ginger & green chillies
we will need
galgal (hill lemon)
ginger & green chillies
salt
red chilli powder
turmeric powder
mustard oil which has been heated till the smoke ceases and then cooled
chop the hill lemon & remove the seeds, also peel the skin & then chop the ginger & make slits in the green chillies after removing the stalks.
add salt, red chilli powder, turmeric powder
pour the mustard oil over this and then stir the ingredients thoroughly
then fill in a clean bottle/jar. Every morning shake the pickle well and keep it in the sun. In the evening keep it inside the house
Repeat this process for about 20 days so that the thick hill lemon skin too becomes soft and edible though it will take a while longer for the bitterness f the skin to totally go away
do prepare this pickle and give your feedback
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thanks for watching & have a nice day.
our pickle right now looks bright but after it is ready the color will tone down a bit.
if you like sour  & salty pickle do prepare this pickle. you will like it
