
Korean: 
자세한 재료 정보는 동영상 하단 '▼'에서 참고해 주세요.
쪽파 850g
뿌리 부분을 조금 자르세요.
껍질을 벗기고, 파란 부분 끝을 조금 자르세요.
파김치를 담궜을 때, 간이 잘 배어 더 맛있어요.
물에 여러번 씻고, 건져서 물기를 완전히 빼주세요.

English: 
For more information, Please check the below the video '▼'
Green onion 850g
Shred the part of the root of the green onions a bit, trim it, and shred the end of the green part a little.
It will be more delicious because the seasoning penetrates the kimchi well if you shred the end part a little.
 
Wash them cleanly and strain completely.

Korean: 
멸치액젓 1컵
뿌리 부분에 붓고, 15분 동안 절이세요.
중간에 한번 뒤집으세요.
찹쌀 1/4컵, 다시마 육수 2컵으로 찹쌀풀을 만들고 식힌 것을 넣으세요.
배 1/4개, 마른고추 3~4개, 마른 청양고추 3개
양푼에 갈은 것을 넣으세요.
파를 절였던 멸치액젓을 부으세요.

English: 
Koreans make kimchi with green onion as well as Chinese cabbages and white radish.
Green onion kimchi is usually eaten with rice and has taste different from other kimchi.
1 cup of fermented anchovy sauce
Pour fermented anchovy sauce into the part of the white root and salt them for 15 minutes.
Change the spot of them on the top and on the bottom while it was salted.
Prepare sticky rice paste 1/4 cup and kelp broth 2cups. Macerate sticky rice for 1.5~2 hours and pour kelp broth and boil it over 'medium heat'. Stir sometimes while boiling it over low heat until it becomes soft.
Put the sticky rice paste cooled down, 1/4 korean pear, 3~4 dried peppers and 3 dried cheong-yang peppers and grate them in the grinder.
Put the grated sauce, fermented anchovy sauce, sugar, red pepper powder, crushed garlic and crushed ginger and mix them well to make the seasoning
 

English: 
crushed garlic 2T
sugar 1T
crushed ginger 1/2T
red pepper powder 1cup
Mix them
Crush 2T of sesame with hands and put them and mix them again.
Put the salted green onions and paste the seasoning properly from the root part.
 

Korean: 
다진마늘 2T
설탕 1T
생강 1/2T
고춧가루 1컵
양념장을 잘 섞으세요.
깨 2T를 손으로 살짝 으깨고, 넣으세요.
절였던 파를 넣으세요.
뿌리 부분부터 잎부분까지 양념장을 바르세요.

Korean: 
밀폐 용기에 넣어 보관하고, 하루 또는 하루 반나절 상온에서 보관하세요.
2~3일 정도 냉장고에서 숙성시키고 먹으면 맛있어요.
간이 전체적으로 배도록 파를 엇갈려서 넣으세요.

English: 
Leave it at room temperate for a day or half of a day, and after leaving it in the refrigerator for 2~3 days enjoy it deliciously.
You may eat right after making it.
Put the seasoned green onions in a container and layer them crossed each other.

English: 
efore putting the lid on the container, cover it with clean vinyl on the top of the kimchi.
Delicious eating on warm rice or it is good match with meat.
Thank you for watching : )

Korean: 
변색을 막기 위해, 가장 윗 부분에 위생비닐로 덮으세요.
뜨거운 밥과 함께 먹거나 고기와 함께 먹으면 정말 맛있어요.
