 
 
Hello Friends, My self-Chef Smita and I welcome you all to Smita’s kitchen
Today I’m going to make a very unique cake, no one has ever made this cake before
Introducing Pani puri Cake, one of the most mouth-watering dishes I’ve ever made
Have you ever imagined that Pani puri can be blended in a cake?
Pani puri is the most loved street food, especially by ladies.
Let’s get started with
To make Pani puri cake we will need,
Most Important is to make the cake base with pudina leaves inside it.
You can use your technique to make the cake base and add 10-15 chopped Pudina leaves inside it.
 
 
If you want to learn how to make this cake base
you can join my Classes
Smita’s Amazing Cakes and Culinary classes in thane
And learn to make 12 different types of cakes from basic to advance in just 1 day
 
 
 
 
 
 
 
 
 
Now to moist the cake base, we have to make a syrup.
To make this we will need Jaggery and Tamarind. This is a bittersweet syrup just like the chutney we use in pani puri
The proportion will depend on how you like the taste of it.
If you want It to be more sweet use more jaggery, if you want more bitter than to use more tamarind
Next we will need a spicy chutney using Mint Leaves and 2-3 chilly.
 
 
 
I have not used salt in this chutney. You can use Chat masala
 
 
 
 
 
 
 
Next to stuff the cake and decorate it we will need Salted Boondi
 
 
We will also use Puri to stuff and decorate the cake.
 
And we will need Whipping cream.
 
 
 
 
 
 
So we have everything here.
 
Now I have cut the cake into three equal parts.
 
 
Now we will use our bittersweet syrup and pour it on one of the three parts of cake and moist it.
 
 
 
 
You’ll taste all the different flavours in the same cake.
 
 
 
It is very important to share this video to everyone you know,
This is a very unique recipe I made only for you guys.
 
 
 
 
 
 
 
 
 
 
 
 
 
So here I have added the sweet syrup, now we will do the icing,
just like we do while making a cake.
We are using whipped cream for the icing,
Now we will add the green Chutney on top of it and spread it
 
 
 
just like I’m doing
Don’t add a lot of spicy chutney or else you will end up giving only the spicy flavour
 
Now add the second layer
 
Repeat the same step for this layer
 
 
 
Moist the base with sweet syrup, and whipping cream and green chutney, spread it
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
and now add the last layer.
 
And then do the icing on the sides and do the finishing
 
 
Now you can see my finishing is done. I have decorated the cake with Mint leaves from the sides
 
I’ll do some decoration using nossel and whipped cream
 
Add droplets of green chutney for added flavour
 
 
 
 
Sprinkle a bit of chat masala
 
 
Add Boondi from the top
 
 
 
 
Now take a Puri and add just a bit of green chutney and place it on top of the cake
 
 
 
 
 
This is one of the variations of cake that I teach in my class
 
 
 
 
 
You can join my Cake workshop batches to learn a lot of such cake recipes
 
I also have only classes, you can find the contact number in the description and call me.
 
So here, my pani puri cake is ready
ready and I’m doing the final touches with adding boondi on the base
 
 
 
You can make your own variation,
Share this video and spread the word for such a unique cake invention
 
 
 
 
 
 
 
 
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Don’t forget to share it with your friends and family.
 
 
 
