On today's menu one of my personal favorites vegan spicy tan-tan ramen
Ramen is definitely one of my ultimate comfort foods. You're definitely going to want to make this one
Bring a pot of water to boil
Bok choy
Garlic
Chop
These are oyster mushrooms
Just amazing now don't chop them to smithereens
simply just take the bigger ones and
peel them down
Hot pan olive oil
Bok choy
Set aside
Pan back on the heat, mushrooms and garlic
Noodles into boiling water
Once your mushrooms are soft and moist set aside
We're gonna use that same pan to make the stock because there's all that flavor in there from the garlic the bok choy
And the mushrooms don't wash it out
vegetable stock
Turn your heat down to low
Unsweetened almond milk
Stir
Now take your most beautiful Japanese bowl sesame paste soy sauce
Rice vinegar
Toasted sesame oil
And of course this would not be a spicy tan tan without your most amazing chili oil
Whisk
That just smells seriously unreal just pour in that amazing soup
Whisk
Noodles
Now of course don't forget about you're amazing bok choy mushrooms
Green onion
Chili oil
I Mean really you just cannot
Say no to this
Spicy tan tan is one of my personal favorites and now you can make it with confidence
