Hello
Let's make  Paro of dry fish, shark ray called in Konkani "Solle"
 
 
 
 
 
 
 
dry fish 350-400 g
 
 
 
 
 
 
 
leave the fish pieces in a water for 2-4 hours to remove the saltiness
 
then dry it in the sun
 
 
 
Ingredients required to make paste:
3-4 red chillies
 
 
1 teaspoon cloves & peppercorns
 
1 cinnamon stick
 
garlic 150-160 g,  grind only 100g
ginger 60 g
turmeric powder 1 Tbsp
 
vinegar 300-400 ml
use around 100 ml while grinding
keep the dry container ready
 
 
 
 
paste is ready
 
 
 
crush the remaining garlic
 
 
 
 
dip the pieces in the paste
 
 
transfer the fish in the container
 
 
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make one layer
and add few flakes of garlic on each layer
 
continue adding fish to make another layer
 
 
 
 
 
 
 
 
now add the remaining masala/paste in the container upto the neck of the container
 
add more vinegar if required
 
 
 
 
 
wipe around the neck
 
cover with the lid
keep in a cool place to mature for almost two months
 
 
 
 
After 2 months
Ready to Fry and Eat
Enjoy
