Hello everyone, my name is Gianfranco Carubelli, and I am the CEO of Asachimici.
Our company does everything possible in order to create products for the removal of dangerous coffee residue oils from tools and instruments.
We want to thank the Bazzara brothers for the books they published, projects I followed since the beginning.
The aim is not to publicize our products but more to divulge the notions on why there is a need to clean and remove these oils.
As I mentioned before we believed from the beginning in the Bazzara brothers' mission, as it seemed the best way to start to inform the barista, or even the enthusiast, of these notions.
I would like the coffee professionals to be aware of these publications because they present a lot of information that is not readily available anywhere else.
That is why the Bazzara brothers let us contribute to these books as experts in maintenance and cleaning.
Giving us a chance to share our thoughts and ideas with the readers, content which we believe is fundamental for anyone working with Italian Espresso.
