My name is Mike Jones, and I'm a barista at
Third Rail Coffee right by Washington Square
Park in New York City.
I'm going to teach you some basic coffee-making
skills.
All right, now I'm going to show you how to
pour a rosetta.
This is a classic latte design.
It looks like a fern.
So similar to the heart, start higher up so
it cuts underneath the espresso, then as you
get closer the foam will rise to the top and
you want to move to the back of the cup and
rock the pitcher back and forth.
Then cut through in the end.
You'll notice that as I was rocking back and
forth, I was slowly moving back along the
cup and then lifting up at the end and cutting
through.
And that is how you pour a rosetta.
