Black Forest Cake is one of the
favorite cakes of many!
Also, many of you on the channel
have requested me..
..to show Black Forest Cake and that too veg.
So, today's tasty delight is
'Eggless Black Forest Cake'.
Let's begin with 150 grams of butter.
We have a large bowl here,
let's put the butter in it.
Now, let's add 400 grams of condensed milk.
Next, add 3 tbsp milk.
We have to boil the milk first and
then bring to room temperature.
1 tbsp vanilla essence.
Now, let's beat it with a beater on high speed.
For 5 minutes, beat it on high speed.
5 minutes are over.
Now, let's add 200 grams
of all purpose flour (maida).
After that, let's add 3 tbsp cocoa powder.
Now, let's add 1 and half tbsp
baking soda.
Strain it well.
We have strained it, now let's
mix it using a spoon.
Let's add all purpose flour mixture
to the bowl with butter.
Mix it with the help of a spatula.
Now, let's beat it for 5 minutes.
We are done beating.
Take a cake tin, grease it with some oil
and after that apply a butter paper, like this.
This is a half kg cake tin.
Let's add the mixture to the tin.
Level it nicely on top.
Now, let's tap it.
I have kept the oven to
preheat for 5 minutes at 180 degrees.
Now, let's place the cake in oven
and wait for 35 to 40 minutes.
40 minutes later.
Cake is baked.
Let's wait till it cools down and then
we will decorate it.
After the cake cools down.
Cake has cooled down,
let's remove it upside down.
Always remember that you have to
place the cake (base) upside down.
Let's make some chocolate flakes
for decorating this Black Forest Cake!
I have a chocolate bar and
I am using a knife to peel some flakes.
You can use chocolate sev
available in the market, instead of this.
We are done peeling the flakes.
Now, we will cut the cake into 3 layers.
Let's put some sugar syrup
(sugar dissolved in water).
I haven't boiled it, just sugar dissolved in water.
Now, let's smear it with fresh cream.
This whipped cream, beat nicely.
Now, let's sprinkle some chocolate flakes
as it's a Black Forest Cake.
Next comes the second layer of the cake.
Lastly, place the third layer
of the cake on top..
..and as we did before, put some sugar syrup.
And now, cover the entire cake
with whipped cream.
The finishing isn't neat as we have to
cover it with chocolate flakes entirely.
Now, let's do the icing on the borders.
Let's garnish the remaining chocolate
flakes on top.
Let's do the icing on top too.
Cherry on top!
Our Eggless Black Forest Cake is ready!
I am sure your mouth is watering and
you want to try the cake right away and relish!
But you will won't understand
until you really try it once! So do try it..
..and keep watching Ruchkar Mejwani!
