Welcome to Recipes in My Way
Today we can see how to make Tomato Pickle and a tasty lunch box recipe
and the ingredients required for them
1 teaspoon Mustard seeds
1 teaspoon Fenugreek
Fry this till mustard breaks
Now cool this and powder this in a mixer jar
150 ml Sesame oil
1 teaspoon Asafoetida powder
1/2 kg chopped Bangalore tomatoes
Add this carefully
Mix this slowly
Add required Salt
I'm adding 1+1/4 tablespoon
Cook this for 5 minutes
Fry till it dries
Now we can add Tamarind
Tamarind of amla size dissolved in 1/2 cup water
20 gm tamarind
Add required Red chili powder
I'm adding 2 tablespoon Red chili powder
1 tablespoon Kashmiri red chili powder
Add as per taste
This will be spicy
Mix this for 6-7 min till raw smell leaves
At this stage add the mustard and fenugreek powder
Mix this well and switch off the heat
Our tasty and flavourful Tomato pickle is ready
This can be used for 10 - 15 days
This not only suits for variety rice but also for Idli Dosa
Now we can prepare a rice with this
1 teaspoon Mustard seeds in 1+1/2 tablespoon Oil
1 teaspoon Black gram
1 teaspoon Bengal gram
Some Curry leaves
1 Sliced Big onion
Mix 2 tablespoon tomato pickle we made
Mix 1+1/2 cup Rice
mix this for a minute after switching the flame off
2 tablespoon Grated Coconut
Garnish with coriander leaves
A tasty lunch box recipe is ready
Try this in same manner and same scale of ingredients
