Do you know Gasma?
GASMA is both CULINARY AND BUSINESS EXCELLENCE.
Merging these two pillars is our fundamental purpose, our DNA summed up in three words:
PROFITABLE HAUTE CUISINE.
GASMA is WHERE.
A campus with two sites:
On the one hand, the campus encompasses the facilities of CEU Cardenal Herrera University in Castellón
and, on the other, the jewel in the crown of our project: VILLA DOLORES, our flagship.
A property that has spearheaded two revolutions:  the citrus revolution more than 150 years ago and the present gastronomic revolution.
Now, as in the past, relying on the forefront and featuring the best facilities.
Extensive gardens and a fantastic underground wine cellar make this campus unparalleled in the entire Mediterranean.
GASMA is TRAINING.
A Bachelor’s Degree whose axes are creativity, innovation and all culinary techniques and processes taking as a starting point Mediterranean cuisine.
Business excellence lies in empowering our students to create solid and viable gastronomic projects.
GASMA is also TRAINING for those who want to take a qualitative leap in their professional careers
with our Masters in Gastronomy or Patisserie and Sweet Cuisine.
All trainings are imparted by our Culinary Team, with more than 40 Michelin stars at the forefront of the field.
In addition, GASMA is the answer for those professionals who want to improve by specializing in a very precise area of training
with our Specialization Diplomas, Expert’s Degrees or Monographic Courses to get an immediate return on their business.
GASMA is INTERNATIONALIZATION.
English language training is a valuable working tool in an increasingly global market.
GASMA is ACTION.
Work experience not only in the national sphere, but also internationally.
For this reason GASMA is VIDÓ, a gastronomic space where our students will implement what they have previously learned.
A necessary bridge between learning and reality.
GASMA is the ADVISORY BOARD.
Chaired by 3 Michelin star Chef Quique Dacosta and made up of internationally renowned chefs, pastry chefs and researchers
such as Paco Torreblanca, Ricard Camarena, Susi Díaz, Manuela Romeralo and Purificación García.
GASMA is COMMITMENT TO VALUES:
respect for produce, teamwork and awareness of our social responsibility and the transforming power of gastronomy.
GASMA is CEU.
CEU has always maintained that NOW IS THE TIME TO BE DIFFERENT. With this innovative project, we are making a difference.
The passion of our students inspires sustainability and motivates us to be conveyors of knowledge.
Welcome to Gasma.
gasma.es/en/
