MIGHT SEEM LIKE AN ODD TIME TO
BE OPENING A RESTAURANT, OR TAP
ROOM IN THIS CASE, BUT MEIER'S
CREEK IS, AND THEY'RE HIRING.I
TALKED WITH THE TAP ROOM MANAGER
ABOUT THIS NEXT STEP IN THEIR
BRIEF HISTORY.
JEFF:
OTHER THAN THE BUILDING AND
EQUIPMENT THAT WERE ALREADY
HERE, MEIER'S CREEK IS LITERALLY
GROWING ONE STEP AT A
TIME.FIRST, CREATING THE
RECIPES AND PRODUCING BEER.
THEY'VE BEEN CANNING A HANDFUL
OF DIFFERENT BEERS FOR A FEW
WEEKS NOW.
Cody Fedele, Tap Room Manager,
Meier's Creek, " Sometimes you
open a restaurant and you go a
hundred miles an hour and it's
like the wave crashing against
the rocks, now we can kind of
ease into, be a little more
controlled, everyone can feel a
little more comfortable about it
and just go from there."
JEFF:
NOW, TIME FOR THE TAP ROOM,
WHICH IS STILL GETTING SOME
FINISHING TOUCHES TO IT'S
REDESIGNED LOOK.WHICH MEANS
THEY NEED TO STAFF UP, AND
THERE'S LOTS OF OPEN POSITIONS.
Cody Fedele, Tap Room Manager,
Meier's Creek, " If you have a
good work ethic, and a good
drive, good heart and you need a
job because I know a lot of
people are hurting for jobs
right now, don't hestitate to
come talk to us or come see us
tomorrow."
JEFF:
OF COURSE OPENING DURING A
PANDEMIC, HEALTH AND SAFETY ARE
TOP PRIORITIES.
Cody Fedele, Tap Room Manager,
Meier's Creek, " We have a huge
patio, huge awning, outdoor
seating, live music. We want
you to feel safe.The staff
will be following all the strict
guidelines, with regards to PPE
and really being clean and safe
here."
JEFF:
TARGET DATE FOR OPENING THE TAP
ROOM RIGHT NOW FEDELE SAYS IS
AUGUST 2TH.
Cody Fedele, Tap Room Manager,
Meier's Creek, " We're
definitely really gearing up
towards this being pub fare,
brewery style food but doing it
in our own way and doing it a
little more creative."
JEFF:
MEIER'S CREEK WILL BE HOLDING A
JOB FAIR TOMORROW, FROM NOON TO
FIVE.
HEAD TO THE NEWSCHANNEL NINE APP
AND WE'LL HELP YOU R-S-V-P FOR
IT.
CHRISTIE:
