Okay, I think we're on day eight now.
Day eight, yes.
Let's see what we've got here.
And we had a real busy day today,
so we are just going to check the kraut.
Yeah. And there's not much difference.
Let me just quickly get a....
Glove on?
Glove on, honey.
Mm hm. Mm hm.
Okay. It's fantastic.
So you just shove it back under or?
Yeah, it's fine even if you don't.
Yeah. It can't come up on the oxygen.
Yeah. That's the thing.
You can't bring it up onto the oxygen
because then it gets brown,
and you know, it doesn't taste good,
and it's actually not edible,
loses vitamin C.
It needs to be under the brine. Yeah,
okay. Okay? Alright.
So we are doing great, eighth day. Yeah.
Mm hm. We're not going to have
any big message for today.
No, we had a very busy day. Busy day.
So, we are just, okay?
Yeah. Okay. But thanks for watching.
Yeah. We'll see you tomorrow.
Yeah. Okay.
Closed Captioning by Kris Brandhagen. brandhagen@gmail.com
