good morning everyone, we are in the period
of the blackberry harvest
with which I prepare a cake
with blackberries and ricotta
for the base I need
400 grams of flour
150 grams of sugar
3 eggs
half a sachet of baking powder
peel of lemon grated
a pinch of salt
150ml of oil
vanilla extract
I need for the filling
500 grams of ricotta
500 grams of blackberries
2 tablespoons of corn starch
150grams of sugar
3 eggs
to decorate almond flakes
I begin the preparation
put the sugar in the flour
a pinch of salt
the yeast
half of the grated peel of 1 lemon
put the eggs
the vanilla
and the oil
now mix all
now I help myself with my hands
and I finish kneading
the dough will be a little soft
that's how it serves
ready the dough
I spread in a pan of 32 cm in diameter
previously buttered
I stretch with my hands
now I do the edges
level well
I set aside and prepare the filling
in the ricotta I add the sugar
add the eggs
the grated peel of lemon
and mix
I incorporate the eggs well
in order to obtain a cream
ricotta can be used both of poecora
or cow
at this point I put 2 tablespoons of starch
of corn
I keep mixing
now I add the blackberries
previously washed
look at that blackberry
mix
now I pour on the base
I put the almond flakes on top
20 grams
now i put in the static and hot oven
at 170 degrees for 45 minutes
after 45 minutes of cooking
and cooled, I put a little icing sugar on top
cut
ready to taste, thanks for watching the next one
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