Chef Buck here and tonight
we're going to cook us up an artichoke
pasta super simple super easy to make
we're going to use this here and
artichoke hearts they're quartered pop
open akin so the first thing we want to
do is drain them there you go
we'll let this drain while we get our
butter and stuff
heat chip skillet on medium-high heat
and I'm going to use about a quarter of
a thing of butter throw us a bottle boil
in there so it doesn't overcook and it's
a lot of butter and it's a lot of olive
oil but that's okay because this is
going to be our sauce it's going to
throw me into one large well diced onion
and then I got about four or five cloves
of garlic these are pretty small cloves
sliced up pretty thin but you can dice
them up if you like but lots of onions
and lots of garlic if that's really
what's going to give the flavor to this
dish
and I ought to show hearts sounds fancy
you know but it's not that fancy it's
super easy to make you know it kind of
kind of looks a little fancier than it
is just use an old canned artichoke
heart and it doesn't take too long to
cook you see I got me a whole little
thing of boiling water back here that
I'm going to use for my pasta the first
thing we're going to do is we're going
to let our onions and garlic cook up a
little bit put a little bit of salt in
here taste all right after the lower my
eat-down meet me
go ahead and throw my artichoke parts in
here boom and these are quartered you
know they're just packing a little bit
of water and salt you know and make sure
you get the ones that are extra tender
extra tender whatever now I'm going to
put two tablespoons of capers artichoke
hearts and capers man this is like gonna
be like eating at a fancy Country Club
so we will let that go let that simmer
away and now will be my boiling water
I'm going to use a these here quick cook
noodles you can use whatever kind of
noodles you want whatever kind of pasta
you like and you've already put the salt
in the water yeah this is salted water
and these here we cooked up in two
minutes my noodles continue to boil away
this smells fantastic though because of
that caper and garlic I got a little bit
more of my butter left from earlier I'm
going to go ahead and throw that in
there cuz this is an oil and butter
dressing so it's just a bunch of oil and
butter so this has been going for about
two minutes so my pasta should be all
ready and you don't have to rinse your
pasta don't have to drain it we're just
going to move it right over to the pan
just like this here we just want to mix
this up with our artichokes and our
onion and all that jazz when a little
bit of cracked black pepper a little bit
of the pasta water just for the hell of
it alrighty get it all stirred up and
then that's it a little bit of artichoke
pasta the successor is onion and garlic
super easy to make and we're not going
to serve it with any kind of bread or
nothing I'm just going to do this all by
lonesome and there you go I wish it
looked fancier you know you can put a
parsley on there if you wanted to I'm
going to go ahead and dress it up with a
few extra capers that way it will look a
little prettier there you have it a
quick artichoke caper pasta go ahead and
give it a try let me know what you think
and Bon Appetit
ready
