The Malaysian cuisine is the best in the world you know
because the variety of food is simply amazing.
Daily you can eat something different.
It's absolutely very tasty.
It's important to partner with the best.
Today we have the Ecole Hoteliene Lausanne
who is actually one of the top schools in the world
and the only school who gets a Michelin star restaurant.
So it is important not only to have partnership
but also to partner with the best.
This is what we did with the Taylor's Culinary Institute.
In a Michelin star restaurant we use to do all the basics
but with fine dining presentations.
Because it's really important when you work in a restaurant to know all the basics
and after you can improve yourself everyday.
First of all, they should be passionate about what they are doing
and afterwards they should travel.
You know, my best advice is to travel all over the world
to get some tips and tricks
to learn from every country
and to know if it is good for them or not
but definitely, the main advice is to be passionate.
They do have really good basics and they do have really good teachers.
I'm not surprised because I know Malaysian people are really good.
They are getting world champions now so
really happy to be here with you and to share our experiences.
I think they do have a bright future in pastry.
What is most important is definitely experience.
They have the opportunity to work alongside Michelin star chefs.
Of course Michelin stars are the top chefs in the world
so it is very beneficial for our students
to bring these kind of chefs to our university.
