Welcome to Yangjiang King
Double Ceramic Knives
Manufacturer Company, Ltd.
which is a specialist manufacturer
and exporter of ceramic knives.
We have advanced production equipment
and a superior technical personnel
who has more than 10 years ceramic
knife making experience.
Quality first, and
continuous innovation
is our persistent aim.
And we fix our attention
on manufacturing
and selling various kinds of novelty,
vogue, and fine quality ceramic
knives and components.
The Rockwell hardness
of our ceramic knives
is over 90 degrees,
and can stand up 2 metres drop test
due to its mighty
intensity and toughness.
All of our ceramic products
are exported to Europe,
which have been winning customers'
appreciation all along.
Currently, we can make
2.5 million pieces
of ceramic knives annually.
Including: peelers, plane,
1.0 million pieces,
pare, kitchen cutlery,
and other kitchen knives.
1.5 million! What's more,
We have a professional R&D team,
for researching, developing, and
manufacturing new items.
We spare no efforts in researching,
and developing more and more new items
to better satisfy our
customers home and abroad.
We are one of the biggest
and most cost-effective ceramic
cutlery manufacturers
in Guangdong province.
We will try our best to meet all
the customer's demand!
This is a 7" black mirror
cover ceramic knife.
Black mirror cover can reflect the
high grade of the knife.
The knife is very sharp. Its
hardness is higher!
In the course of making knife,
the skill and experience of the
knife-making master
is also very important.
Now, let's test its sharpness
of the knife together!
It's very simple! First, take
a piece of A4 paper.
Folding it into three angles.
And then put it standing on the block.
Usually, we can see many
people use this method
to test the knife's sharpness.
It can—but in fact,
if you use this method
to test the knife,
it's just like tearing the
paper by hand.
But not the knife.
Any knives can do that.
Then, how can we test it,
a good knife or not?
Now, we put the paper
standing on the block.
Use the knife to cut
it softly and slowly.
OK! Look! We can cut the paper
so fast and so easy.
Amazing!
What a good knife!
Next, let's do another test.
Here are 500 pieces of A4 papers.
Open the package and put those
paper on the block.
In order not to waste,
let's cut at the paper angle only.
We only need one cut;
just one cut is enough.
No more, no less!
Now, we can see that cut 500
pieces of paper
is so easy. That is a good knife!
Let's watch one more time!
Turn on the other side,
and use the knife to cut.
Look at the papers!
The surface looks so sliding.
If you use a good knife
to cut tomatoes,
it doesn't need jagging,
and pushing the knife!
From this point of view,
we only need a softly jag.
Not much strength.
Then we will see the tomato pieces
are rather good-looking!
Now, we can see that use King
Double ceramic knife
to cut the tomatoes, it's so simple!
So easy, and so convenient!
Sometimes, we may need
to cut some fruits
to make salad.
Take cutting apple as an example.
When we use the ceramic knife to cut,
it's very easy!
It doesn't need much strength
and we can enjoy the sound
which is just like a good music
when cutting the apple!
Besides, if we use a ceramic knife
and a steel knife to cut the apple,
at the same time,
the surface of the apple
which is used to the steel
knife to cut
will turn black with a strange smell.
Well, the other one, which we used
the ceramic knife to cut,
would not change,
because the material of the ceramic
knife does not react with the food.
And we will never affect the taste and
the colour of the food.
When cutting fruits and vegetables,
we just need to use the
ceramic knife gently,
'cause the knife is very sharp,
we just need one cut.
But also remember
when cutting vegetables:
we must pay attention to protect
our hands from injury.
Look! Ceramic knife is so light,
so convenient!
One knife ye have(?),
one life ye heart.(?)
What a perfect life!
If a knife is real sharp,
when we use it to cut orange,
the orange juice is not
easy to wring out.
Remember: when cutting the orange,
don't roll it! We should fix
it on the block.
Only in this way
we cut the orange piece out tidy,
and good-looking!
You can cut as thin as you want.
If we use steel knife,
the orange will turn black
and taste sour.
Well, use the ceramic knife, the
taste of the orange
will not change,
and it will taste good!
Often, we need to cut
some onion pellets
for burdening*. [see description]
Next, I will teach you one way
on how to cut onion pellets.
First, get rid of the
root of the onion,
and cut several times on the surface.
We don't need to cut the onion pieces
and then cut it into
pellets like before.
It needs much time, and will
bring much trouble.
If following this method,
cutting onion pellets
will not be difficult anymore!
First, hold the knife.
Use your forefinger to bear
against the blade,
and then cut softly.
Look! Those onion pellets,
they look nice!
Using a ceramic knife, easy
and convenient!
In addition, there is also
there is also a special feature of
using the ceramic knife
to cut onions.
The onion will not stimulate your
eyes and your nose.
Not like the steel knife,
'cause it doesn't contain
any metal material.
Doesn't react with the foods.
Look! The onion pellets are so nice.
Next, let's cut the rest of the
onion into pieces.
The ceramic knife is very sharp;
we should pay much attention not to
use too much strength
when we use it.
After when we finish using,
there are always some small
things on the blade.
What we should do is not to clean it
by hand, but put it on the food
and clean it for use after.
Besides, when getting rid
of the small things,
avoid to use the front of the blade.
It will hurt the knife.
Am I clear?
When we cut the ginger,
if the knife is blunt, then the ginger
pieces will not be so good.
If we use a good knife,
they would look perfect!
Sometimes, we need to cut some
shredded gingers.
Pay attention not to use the
knife to chop.
We often use the end of the
knife to cut,
so that we can protect the
knife from damaging.
But remember: don't use your hands to
clean the small things,
on the surface of the knife.
Strictly speaking,
it's convenient to do so.
But the knife must be very sharp.
And sometimes, we may need to make
some ginger pellets,
for burdening*.
Many people would prefer
using the juicer.
But if we use the juicer,
the taste of the ginger juice would
not as fresh as it is before.
What we will do is to use
a ceramic knife!
Because it can keep the original
and particular taste
of the ginger juice.
Look! Shredded gingers cutting
with my ceramic knife looks
so small and uniform!
Next, let's see how to use the
ceramic knife to cut meat.
This is a piece of beef.
If we cut like this way,
it can't be meat slice.
In China, there are three ways
to use the knife.
The first way is chop.
If we use the ceramic knife to chop,
it may hurt our fingers.
The next way is drag from the back.
But use it this way, the meat
we cut out is also small.
Sometimes, we need to cut the
meat into slices.
So the last method may be work.
First, when we hold the knife,
use your forefinger to bear
against the blade,
Not much strength.
But be sure use the right strength.
If what you use it a good knife,
it's very easy for you to cut
the meat into pieces.
We usually test a knife by using it
to cut fruits and vegetables,
It's very easy.
Any knives can do if they
are not blunt.
Next, we will do a test
on what exactly
a good knife is.
Here is a towel.
A large one, a real one.
And we will use the ceramic
knife to cut it
to test whether the knife
is sharp or not.
It's very easy for us
to cut into pieces.
Generally speaking,
cutting towel
is more difficult than cutting meat
and vegetables.
But a towel
is not the most difficult
thing to cut.
What is the most difficult thing?
The wood!
No doubt.
Here is a real wood.
Now we use the ceramic knife to cut.
We will see that it's so simple,
and easy.
The steel knife and the
knives with bad quality
will never do that.
This is King Double knife,
a good knife! A magic knife!
This is a ceramic peeler.
We often use a steel peeler at home.
But this kind of peeler is different.
When we use the steel peeler
to peel the vegetables and fruits,
the sight of the food would turn
black and taste average.
Now, we will use the ceramic one
to test whether defect
is like the steel peeler, or not.
Look! The skin which we peeled
out are so thin,
and they look beautiful.
Fast and convenient!
And it won't break the surface of the
blood; did not turn black.
It shows that the ceramic
peeler does not affect
the original taste and
a colour of the food.
If we use other peelers to peel to
such good effect, is rather difficult.
But King Double ceramic peeler did!
Amazing!
Choosing the ceramic peeler
for daily use
is your first choice.
The next one is a slicer.
We can put the food on it, and it
makes the food into thin pieces.
Let's see from this point of view.
Hold the potato and the slicer.
Put it on the surface,
and drag it slightly and softly.
A thin and a good-looking
potato piece is forming.
Fast, and convenient!
Now, let's test how thin the
potato piece is.
Let's take one piece and put it on the
surface of the packaging.
of the A4 paper.
Look! We can see the words and the
logo easily and clearly.
Not believe?
Let's take another one to test. Look!
Each piece is the same. The same thin!
Many people would take it for granted
that ceramic knives
is make of ceramic.
It must be very fragile and weak.
It way wrong! The ceramic knives
which is made by Yangjiang
King Double company
is totally different with the others.
Then, what is the difference?
Now, let's do a test.
Sometimes, we put the knife like this.
It's easy to hit it by accident.
Then, it will fall down the ground.
But now, we can see that,
though the ceramic knife
were dropping down,
for this high level,
it looks still perfect.
Now, let's try another way.
Let the blade drop down first.
What would happen?
Look! The ceramic knife
is still excellent.
Without damage!
What amazing knife!
Dear friends, hope King
Double ceramic knives
can bring enjoyment of life to you
and your whole family!
