Arancini Sicilian Rice Balls
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risotto
mozzarella
dry thyme
bread crumbs
vegetable oil
add thyme to risotto
mix
keep aside
mozzarella
chop into small cubes
set aside
take 3 tablespoons of risotto
make rice balls same size
press in the middle of rice ball
place a cube of mozzarella
fold into a ball around cheese
repeat with the rest of rice
place bread crumbs in a plate
coat rice ball with bread crumbs
 
 
coat another rice ball with bread crumbs
 
 
repeat the process
 
 
 
 
 
in a deep sauce pan
pour vegetable oil
heat oil on medium heat
place rice balls
leave space between rice balls
fry on medium heat
 
stir frequently
cook rice balls evenly
 
 
arancini are golden and crispy
drain
place on paper towels
pat dry
 
fry remaining rice balls
 
 
 
pat dry
 
 
cool 10 minutes
serve
 
 
 
 
 
 
 
 
 
