Good morning from Cucina BioEvolutiva! Today we will prepare an interpretation of the raw food Nutella
The Crudella Cbe is not a ordinary cream raw food, but a product designed to be very similar to Nutella
Selected ingredients for this recipe are genuine and better than industry
Crudella is naturally sweetened. The proportion of ingredients is important, thickeners and sweeteners must be balanced
Raw organic foods are nutritionally superior to conventional products
We will have only one guttersnipe ingredient : sunflower oil cold pressed
The sunflower oil will replace palm oil, very toxic and harmful to the environment
EQUIPMENT
Raw food blender or good mixer
CRUDELLA (1 CUP)
1 cup hazelnut flour
2 tbsp sunflower oil cold pressed
1/3 cup raw cocoa
A pinch of sea salt
A pinch Bourbon-vanilla
3 medjoul dates or Date Cream
5 tbsp raw agave syrup
3 tbsp carob flour
1 tps cuticle psyllium (for best results)
1 tps water
½ cup raw vegetal milk
PREPARATION
Untie the cuticle psyllium in tablespoon of water to make it expand.
Blend together all ingredients until you get the consistency creamier possible.
 
Done! This is the right consistency. If you do not use a blender for specific raw food, increasing the dosage of the milk until reaching the right creaminess.
Ready to spread! The taste will be surprisingly traditional
Get ready to enjoy like crazy!
Crudella does not solidify and remains soft and spreadable.
The work of sanitation of Nutella is over!
Really easy (only takes minutes to make!) Store in refrigerator
Good Cucina BioEvolutiva to all
