IS IN STOCKTON.
REPORTER: YOU HAVE SEEN HIM ROLL
UP IN HIS RED CONVERTIBLE,
STOPPING AND DINERS AND
RESTAURANTS ALL AROUND THE
UNITED STATES AND TODAY, GUY
FAIRY IS IN STOCKTON.
>> A BUNCH OF GREAT PEOPLE.
REPORTER: HERE AT SMITTY'S WINGS
AND THINGS, HE IS TRYING THEIR
BEST.
HE WAS SHOOTING FOR HIS FOOD
NETWORK.
CAMERAS WERE NOT ALLOWED INSIDE.
FANS WERE NOT ALLOWED INSIDE
EITHER.
BECAUSE I KNEW HIM WHEN HE WAS
FIRST TURNING OUT IN SANTA ROSA,
HE MADE AN EXCEPTION.
>> I HAVE NO IDEA WHO SHE
IS.
REPORTER: YOU HAVEN'T CHANGED A
BIT.
>> YOU
HAVEN'T CHANGED A BIT.
I THINK THE HAIR GOT A LITTLE
BLONDER.
>> HE TRAVELS A LOT BUT SAYS
STOCKTON IS UNIQUE.
>> WE ARE LOOKING FOR PEOPLE
THAT ARE BREAKING OUT OF THE
STEREOTYPICAL
COMMERCIAL
FRANCHISE TYPE OF PROGRAM.
REPORTER: NOT MANY PEOPLE KNOW
HE STARTED A BUSINESS WHEN HE
WAS 10 YEARS OLD.
HE KNEW HE WANTED TO BECOME A
CHEF.
>> I SOLD NEW
YORK YOUR STYLE
HOT PRETZELS AT THE HUMBLE
COUNTY FAIR UP IN FERNDALE WHERE
I WAS RAISED.
MY DREAM WAS TO BE A CHEF AND TO
BE A GREAT DAD.
THIS IS ALL THE KIND OF STUFF I
NEVER HAD IN MY MIND SET.
I NEVER THOUGHT ABOUT BEING ON
