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Hello friends
namaste (khamma gani)
i am pramila singh
and i welcome you all on my channel pramila's cook book
friends today we are making mix pickle recipe
which will be a combination of carrot , radish and green chilli
this pickle is very tasty
and its ready to eat that means you can eat this just after making this
you don't have to keep it aside like other pickles
so let's get started
let me show you all the ingredients first
this is carrot here i have peeled off the carrot
i have sliced the carrot like this
and i have also given this 1 boil in water
so that these get little bit soft
if you want to keep it little bit hard then don't boil it
this is radish here , i have peeled off the upper skin of it also
and also gave 1 boil in water to radish too
and sliced like this
i have taken 1 big radish here
and 5 to 6 carrot here
and this is 5 to 6 green chillies i have took here
and i have not boiled these
i have removed inside seeds of green chilli
some dry mango powder
and if you are using lemon in it then don't use dry mango powder or samely if you are using dry mango powder then don't use lemon in it
you can use the sourness of any one whichever you like
some asafoetida
some red chilli powder
we are using green chilli in it but there is radish and carrot in this pickle so we are using some red chilli powder also in it
some turmeric powder
salt according to the taste
i am using refined groundnut oil in it
you can also use mustard oil in it
and some black caraway seeds
1 small bowl of fennel seeds
and i have dry roasted this on pan
and crushed it little bit
and i have also crushed brown mustard seeds like this
now i have placed woke on the gas
and i have filled it with 5 big spoons of oil in it
and nicely heat the oil and then cool it down
then make pickle in that
this is pickle so we will use oil in little bit extra quantity
now our oil is heated
1 teaspoon of asafoetida
flavour of asafoetida comes very good in pickle
1.5 teaspoon of black caraway seeds
now i am adding radish in it
set the flames on low now
now i will add carrot in it
now stir it nicely
now i am adding green chilli in it
radish and carrot both are boiled and we have not boiled green chilli
mix all nicely now
now i have stirred like this for 1 minute
now i will add our rest of the spices in it
flames are still set on low
now i am adding fennel seeds in it i have dry roasted this and crushed it a bit
this is brown mustard seeds which i also crushed a bit
now mix it nicely
i have not added fenugreek seeds in it because this is instant pickle and fenugreek seeds needs time to get soft or ready to eat
now i will add red chilli powder in it
2 teaspoon of red chilli powder
1.5 teaspoon of turmeric powder
and salt according to the taste
salt should be in right quantity in pickle because that balances the taste of pickle and also pickle remain fresh for longer period
now mix all nicely
this is pickle spice which you can easily find in market
i will add around 1.5 teaspoon of it in our pickle
because the spices we have added , same are present in this spice too
diffrence is that all spices are crushed together in it so adding little bit of this will give very nice flavour
if you want you can add this otherwise there is no need of it depends on your personal preference
so i am adding 1.5 teaspoon of it
now all the spices are mixed perfectly in it
now i am adding 1 lemon juice in it
and if you don't want to add lemon in it then you can also use dry mango powder in it
this will bring nice sourness in pickle
now i will mix this once again and the i will tun the gas off
lemon also preserves the pickle
after adding the lemon juice in it i have mixed everything nicely
now i am turning the gas off
now our mix pickle is ready
this pickle is delicious to eat and very easy to make
and its ready to eat
because it can be eaten right away after making it
you can keep it in refridgerator or outside too
if you are keeping it outside then add little bit of oil in it after heating that oil
so that it can remain fresh
you can easily serve this with dal or any other curry and it will taste awesome with that
or you can simply eat this with roti or parantha alone
so do try this recipe and share with your friends and family
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and till next recipe
namaste (khamma gani)
