RECIPES
RED ENCHILADAS
Roast cinnamon 2 pieces, cloves 3 pieces
Pour 3 tablespoons vegetable oil, fry clean ancho peppers without seeds or stem low heat
Season medium onion 1/4 garlic clove 1
Soak chili peppers in hot water for 10 minutes
Drain chillies, onion, garlic, cinnamon, cloves, cumin 1/2 tsp pinch grain salt, ground salt 1/3 tsp bouillon powder 1/2 tsp chicken broth 2 cups
Blend 3 mins
Add vegetable oil 1 tbsp, add sauce colada
Boil over medium heat 4 mins
Move frequently
Bathe tortillas (previously lightly fried in oil), in sauce completely, add grated fresh cheese, chopped onion, shredded chicken breast (previously cooked), roll up.
 
Enjoy them.
