Welcome to [inaudible] school.
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so with prep in orange you have little
segments that run down each side of the
orange. So instead of slicing it across
and getting able to pick and size,
you can actually take
the whole segments out.
So we're going to do take seconds
off his top and tail the orange,
just enough to expose in
size. I always used to be,
I always want to do this and that.
You've got some way to put your trimmings
and someones put your segments and
then you can start at the top and slowly
follow the line of the orange all the
way down to the phone. Just
taking off all of that way.
You can use the lines a guys
just expose all the inside of the orange
and then sometimes you missed
the boat [inaudible] on the ends.
Just take off anything
you've missed. Yeah,
yeah. Get rid of all your sharing.
And then each segment you can see
where the lines run up to each one.
So you'd take your knife and just cut
in one side. It's a place she can,
and then moving across the next one back
in at an angle and just take out the
segments that
live into a well. Just go
around, just take a second side,
one by one in one sides,
and the other side's
just helping them out.
Once you go all the segments out,
just squeeze the restitution Wesley
thing and then you'd go like,
you're trimming into this
bowl. It's nice, fresh segments
and that's how we prep it,
arch and take out the seconds.
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like a professional [inaudible].
