Hi, I am Jonny.
Welcome back to my food fest series.
In this episode, I am going to show you how
to make a cracking little dish, baked cod
with chorizo.
[music]
First of all, I have got two pans coming up
to temperature.
I am going to go in with my chorizo first
and at the same time, I have got this pan
coming up to temperature.
This is what I am going to bake my cod in.
So I have got my cod here, just two cod.
It can be served with pollock.
It can be done with haddock.
Anything that is a little bit more sustainable.
Pollock is a great source for that.
Get yourself a little bit of salt and pepper,
little bit of oil.
So I am going to do a little bit of salt and
pepper.
It is important to pat the fish dry as well.
I do not want it wet.
Salt.
So, I have got my chorizo bubbling away with
my, this is, onion, chili, thyme, and garlic.
Be careful because the thyme will spit at
you.
Then I am going to go with a handful of leeks.
The quantity depends on how much you want
to use.
You can use it all, but I like it to where
it is not full of leeks.
I am not trying to make this a leek dish.
I want to really emphasize that chorizo flavor.
At this stage now, you just want to add a
little bit of chicken stock.
I am looking to bind it.
I have got my fish here and I am looking for
that sort of color.
Get yourself a tray.
Have your oven already preheated at about
165 or 170.
Carefully place it on to the tray.
Stick it into the oven.
So that is it, five minutes in the oven.
Follow the ingredients.
Make sure that you look at the description
box.
Get all of the ingredients and all the measurements
are there because it is going to be spot on.
So the fish is ready.
I am going to show you exactly how I know
that the fish is ready.
If you can see here, it is the same as meat.
If it is firm, it is a little bit overcooked.
As you can see here, it is just starting to
break away.
That is when you know that the fish is perfect.
So I have got my broth hot.
Grab yourself a plate.
Get your chorizo broth.
Really simple.
Really delicious.
So much flavor in this.
Be very gentle with your fish.
It is still very delicate.
So this is my baked cod with chorizo.
So much flavor, so easy, so cheap.
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Tweet us or YouTube comment us.
I want to see you back next time so see you
soon.
