What else, what else, what else, what else?
I, ah,  started out as a
grill cook as an hourly position
I worked my way into a Chef Manager position and from there became a General Manager
Sodexo has been a great opportunity for
me because it's taking me out of the
80-hour work week schedule when the kids
are home from school your home from
school
my daughter actually asked me what I
think about her joining cheerleading
before now I couldn't really be present
as i would like to be and i have no
problem saying yes I've been like every
cheerleading meet every practice we having a
bit of a choice that sort of me
yeah
one of my employees was at the grill
he was having some issues setting up
managing his time properly and i was
able to come alongside him and help them
do that
that's the station I started when I came
on board with the company
I was a grill man I come from 15 years of
fine dining restaurants missing out of
it is that the cooks that I work with
don't have the same background as me
it's like just teaching and learning
like and they teach me things because
it's a different atmosphere than what
I'm used to
I have definitely been able to implement
some started cooking techniques
especially grains grains have always
been my main strain rate of rice and the
cooks are eager to work with things like
my Pharaoh sprouted lentils
things like that are apples come from
red jacket which is up the corner so we
try to keep the carbon footprint to a
minimum we recycle and all our food is
composted
