I was thinking maybe I was gonna skip
the rap this week please please let me
know if the rap is getting annoying it's
kind of getting annoying to me but not
about me it's about you so welcome back
to another freestyle Friday every single
week we're gonna cook it my way the
recipes are free you know what keep it
hot so grab that pen and paper let me
show you what I got what I got today
that's like a go-to for me huh mm-hmm
kids getting a little weak on the rhymes
but welcome back everybody to another
freestyle Friday if you guys are new to
this series it's a cooking show sort of
kind of yes I guess it is every single
Friday that we put on for you the whole
point is to show you that cooking
doesn't need to be intimidating it can
be easy to make delicious recipes real
quick so today we're cooking up
something so simple that this is the
kind of thing that you're gonna be able
to whip up on a weekday if you got a can
of coconut cream and some random veggies
in your fridge we're gonna show you how
to make a delicious vegetable curry
let's get into it so for today's curry
we're using coconut cream as the base
and a Thai green curry paste and then
from there we're gonna use different
veggies as usual when you start cooking
you're gonna start with an onion
basically like every single meal has
onion in it if you don't like onion or
if you're allergic onion I don't know
what to tell you because that's all I
ever ever known that's all I've ever
been known this is just a white onion
that I'm gonna slice down and start
sweating in the pot now the reason why I
love this recipe is a cousin never
really made it before and I'm sure it's
gonna be delicious but B is because I'm
gonna cook everything in one pot I'm
just gonna start throwing stuff in there
flavor flavor flavor flavor flavor ding
boom time to eat
as always the shopping list is in the
description box below so I hope you find
that helpful and you can pick up what
you need
first thing in the pot a little bit of
olive oil you don't need much you can
cook with water if you're really trying
to cut back but I find even just a
little teaspoon of all olive oil will
enhance those flavors we got that onion
nice and diced and just heating up our
pan and we can go right in important to
pre-heat your pot a little bit
next I got some carrots in the fridge so
I'm gonna throw those in so we're going
to shred those down quickly and then
chop them up into little chips
I want to needs to have a little bite if
you cut them too thin they're gonna be
too soft also had a leftover bell pepper
so I'm going to throw that in top tail
on the side you can cut braid out those
seeds like this little single seed onto
the cutting board so for this curry I
just went out and bought a green curry
paste curry will actually change quite a
bit in flavor based on different brands
you're buying so I always like to just
try a little bit and see what we're
working with
also this recipe is fully vegan so make
sure when you're buying green curry
paste sands fish sauce sands means you
know in French I'm gonna go ahead with
my black pepper here also gonna hit it
with the cumin but a tablespoon garlic
by the tablespoon they're building that
flavor baby choo-choo flavortown
well onion salt it's all dried up about
a teaspoon that's all we got and I'm
gonna hit it with a little heat little
chili Chili's are gonna depend on how
hot you want it we'll get those spices
building starting to sweat down together
little steamy sauna in there
people last time you did ginger we're
trying to tell you the trick about the
spoon as if I don't know that release
them I've tried to spin don't comment
now you should really try this okay so I
love ginger I'm gonna throw this whole
knob in there may be spicy but I love it
and I'm just gonna dice that down as
much as I can probably sitting at home
going all these balls smell like spam
girl the truth is out I love ginger so
I'm going ham on it I'm gonna throw that
curry paste right in there a nice heavy
amount probably like half this thing
maybe even more I'm gonna leave that out
because I might end up putting even more
you can just mix that around right in
here it's like go easy this recipe is
it's like come on you don't need to
think to start throwing stuff in a pot
tomatoes the Italians know what they're
doing makes it big their friends don't
cheap out we're just gonna put one can
of tomatoes from Italy Italian tomatoes
holy smokes look at the color of these
two nails you Nicole you're gonna be out
of business soon look at the thickness
there's no water that's tomato wow I did
not realize those cherry tomatoes look
like dice I got cherry now I'm gonna let
this rest I'm gonna let those flavors
engage get engaged hello they're gonna
get together it's been the rest their
lives together so they need to they need
a minute cauliflower love cauliflower
I'm gonna put the whole damn thing in
there you are upset is that too much
cauliflower you've never had a
cauliflower you're intimidated by the
looks of the cauliflower it's just like
what even is that it's kind of like
broccoli it's quite far we're gonna get
rid of the stem you just cut that out
boom just like a little triangle on the
rest this we can just always work from
the bottom the bottom here we're not
gonna want to cut like that this is the
goal this is the golden crown but the
golden crown face it down and we can
just cut that into little pieces and
then you go again and then you see the
route here we're gonna cut into the
route boom that breaks down route that
breaks down route here cut that right in
half and break that down keep going from
the route and now you're watching the
video staring at this little orange
squash in the corner like aim and you
haven't talked about that it hasn't
wasn't even brought it up once thought I
forget about it did you
this is just butternut squash you peel
it back it's a huge pain it's nice thick
skin so you want to peel it back even
here this okay I got a little soft on it
so I got to get rid of that and then you
got these are the nice little cubes so
we're making this is like a squash curry
amazing I'm gonna go ahead and add some
coconut cream let's squash is gonna take
a little bit longer to cook Dennis Kali
I'm gonna throw this in thick crema that
you go ice-skating on that you guys ever
gotten ice skating before Wow chopped
baby this is the flavor tone just wait
that thick creme on top you guys have
never played with a coconut can of
coconut holy smokes it's fun beautiful
now we're looking like a curry am i
right all right guys that coconut cream
that full fat cream just adds a
next-level I want to paint this all over
my body and lick it off kind of thing
I'm thinking I might want a little spice
here for me personally but I know not
everyone does so I'm gonna leave it for
now we're gonna throw in the rest this
curry it's only like another scoop or so
you can use that I definitely think
there's enough spice though you said you
don't think spicy enough for you it's
good
is it not hitting you now I'm gonna hit
hard okay so that's a full jar 112 grams
curry paste thanks for coming out
it's nice and thick I think I want a
little bit more sauce I'm gonna have the
other kam curry curry all right I just
pierced some that squash with my tip and
it's soft so we're going in as I
mentioned you can basically use anything
you want in your pantry in your fridge
whatever you gots but make sure it looks
pretty so if you don't have any green
quickly pop-up to the store get some
green otherwise it's just gonna look
like you know you know what I'm saying
so yeah this is gonna really add some
color squally coconut curry delicious
site indeed well as you know I've been
trying to get in shape so I'm just doing
some stretches here as you wait for your
squally curry we're going to join I let
it simmer for a few more minutes and now
I've taken out my rice that I did ahead
of time put that in the bottom a little
bit of cilantro boom you've got a spicy
hot it's not that spicy but it's super
hot delicious curry I'm gonna try and
get a little bit of rice from the bottom
here it is so flavorful
I find Indian food absolutely amazing
this is kind of like an Indian Thai
curry I'm not sure which one I'm not
Indian for time I made a curry very very
coconut heavy we've got our squash in
there which is amazing
it's it's it's just an incredible dish
once again you can't really mess this up
like you can throw anything in there you
could serve it with naan you could serve
it with rice you can serve it with pasta
it would still be amazing hmm so I
encourage you to try that one intro that
into your weekday lineup because it is
so easy throw it on watch the TV throw
it in watch the TV whatever you do I
don't watch TV hope you liked the video
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peace love other drugs no drugs stay
hungry
