
English: 
Hello everyone, welcome to Indulgence Cuisine
Today we are going to make chicken chow Mein
Which is chicken egg noodles
This dish is super simple, easy and delicious
Let's check the recipe for today
we need
for the chicken marinate and  sauce 
we need
Add salt to boiling water
Here I use packet noodles

Chinese: 
大家好，歡迎來到沉浸美食
今天我們要做雞絲炒面
就是雞肉炒雞蛋面
這道菜是超級簡單，容易且超美味
我們來看看需要什麼食材
我們需要
醬料及醃制的部份有
我們需要
加鹽至滾水中
我使用的是超市賣的已熟的蛋面

Chinese: 
快速的過熱水20秒
將蛋面攤平在盤子上
放至冰箱備用
現在我們將雞胸肉切成條狀 
快速醃製雞肉20分鐘
加入白胡椒
生抽
料理米酒
和我的秘密武器
五香粉
五香粉替整個炒面增加了特別的香氣
和王米粉
快速攪拌
放至冰箱待用

English: 
Quick blancing noodles for 20 seconds
Spread the egg noodles onto a tray
Leave  in a fridge before cooking
Now we cut the chicken breast into strips
we gonna quickly marinate chicken for 20 minutes
Add white pepper
light soy sauce
Cooking rice wine
And my secret ingredient
Five spice 
it makes the dish up to whole different level
And corn starch
Quick mix
then put into a fridge  before use

Chinese: 
我們來切菜
洋蔥切絲
紅蘿蔔切絲
青江菜及大白菜切絲
切蔥花
小玉米切半
大蒜切片
現在來做醬料
加入生抽
加入海鮮醬
加入芝麻油
和薑茉
熱一個鍋，下冷油
現在先下雞絲
快速煎至表面金黃
然後倒出

English: 
Let's cut vegetables for today
Slice onion
Julienne carrots
Bok Choy and Chinese cabbage shredded
slice spring onion
Half the  baby corn
Slice some garlic
Now we're making the sauce
light soy sauce
Hoisin sauce
sesame oil
and Grated ginger
Heat  up a wok and add oil
Now we're going to sear the chicken
quick sear until it's brown outside
Then take them out

English: 
Add vegetables into the same wok
Now add egg noodles in
And chicken
Now pour the sauce in
quick toss everything together
give it a taste to see if we need more salt
I'm happy with it, that's all good
Hope you enjoy this video
Please don't forget subscribe and share 

Chinese: 
將青菜倒入同一個鍋中
現在加入蛋面
和雞絲
現在加入醬汁
快速翻炒至混合均勻
試一下味道看要不要再加鹽
我覺得很夠味不用再加鹽
希望您喜歡今天的分享
請訂閱及分享
