[pop]
- Boop boop
- Hello!
- Hello!
- Really good.
Hey...
Where's my drink?
Where is my drink?
- Where's mine?
- Where's our drinks?
- The heck?
[Hannah grunts]
- He's like, "Hello Ricky."
Oh man.
(light music)
Hey guys, this week on My Drunk Kitchen
I am joined by incredibly guest--
incredibly guest?
My special guest, YouTube superstar
and all around nice guy, Ricky Dillon.
- Hey guys, what's up?
- Ricky and Hannah,
having so much fun, yeah!
Cheers!
Mmmm, no.
So Ricky, as a huge fan
of My Drunk Kitchen,
I assume that you have bought numerous
copies of the cookbook.
- I actually have your book.
- You do?
- Yeah.
- What's your favorite recipe?
- Pizza Pie Chart, iconic.
- Really? Is it because
the recipe Pizza Pie Chart
represents how you might have different
types of people in a social group
and you shouldn't make snap judgements
but you should, rather, give
everybody their fair chance?
- Maybe, or I love pizza.
- First things first, you're
going to take a little flour.
You're going to sprinkle
it over your cooking board
to make sure that the
dough doesn't stick to it.
Boop boop boop boop boop boop boop
So we put a little flour all around here.
[grunts]
As we take our dough,
we're basically going to
fold it into a little ball and then make
a little pizza-pie sized thing.
- Ok.
- Ok, does it feel like
a real cooking show yet?
- It really does.
I know nothing about cooking,
so already I've learned
you have to do flour because it'll stick.
- Did you really not know that?
- No.
- Mmmm
Now, Ricky, as we are
playing with this dough
it leads me to my first question
that I really want to ask you.
- Yes.
- So how old were you when you
started your YouTube channel?
- 18.
- 18.
- I believe, right at
the end of high school.
- End of high school.
- Yeah.
- And how old were you when YouTube
became a full-time career?
- Probably 20 or 21, like
really past two years.
- So did you finish college?
- No.
- You didn't finish college.
- I finished high school.
That's very important
guys, finish high school.
- So you left college for YouTube.
So you had no other job
besides being a YouTuber?
- Nope.
- If you weren't a YouTuber today
what would you do to earn money?
The next step is to listen to
Ricky's answer while drinking
and then add the sauce
while getting sauced.
Oh hello.
- Hi.
You know, I worked at
PacSun for two years.
I love clothes, I love fashion.
So I would probably work at a,
this sounds lame, but I'd work
probably at like a clothing store.
- But it's not not lame.
- I love clothes.
- It's not lame at all.
If you work in retail--
- And you get a good discount.
- Exactly.
- But that's the point of
what I'm trying to say, guys.
If you work in retail and are pursuing
your dreams, that's awesome.
- It's cool.
- But the truth is, is that if we weren't
so blessed to be doing this today
we'd be doing what you're doing,
which is working and hoping.
And that's pretty great.
- Work hard, hope harder, dream harderest.
- Cheers to that, Ricky Dillon.
The next step is to add ingredients
to the top of your pizza.
If you're going to make a Pizza Pie Chart,
a la the recipe in the book,
you're going to add different ingredients
in every four corners.
- Right.
- Like a pie chart.
Get it? It's a pie.
Cheese.
- Cheese.
- Different cheese.
- Different cheese.
- I wish I had a third cheese.
- I wish too, I love cheese.
- Diced onions.
- Diced onions.
- Mushrooms.
- Mushrooms.
- Peppers.
- Peppers.
- We also have green
olives and black olives
if you're feeling freaky-deaky.
If you have a can that's not open,
versus a can that has a tab to open
always use the can with the tab. Why?
- It's easier.
- Ugh, Ricky I just got rid of the juice
from all these olives and I
gotta say, it was draining.
Mmmm!
Let's add our toppings, woohoo.
- You have a nice voice.
- Thank you, my next new
single is going to be called
(singsong voice) Pizza
Me: You wanna pizza me?
Ricky, please add a layer of cheese.
Over here, for my salty, sassy self,
I'm putting the olives.
- Cheers to olives.
- Mmmm.
Now, in the other corner we're
going to add diced onions.
Oooh, add mushrooms.
Now take a mushroom and
you put it in the corner.
Woooow.
We have one section of the pizza left.
The option is to put a bell pepper there,
or to leave it cheese.
Here's my statement: bell
peppers are disgusting.
So fuck the bell peppers.
Now we have two perfectly
done pizzas, ooooh.
- Oooh, ahhh.
- Ahhh.
Now we're going to put
these pizzas on that pan
and we're going to put
that pan in the oven
at 475 for eight to ten minutes.
- Right, I knew that.
- Bye, goodnight, talk to
you in like, ten minutes.
[shrill beep]
- I honestly didn't even know
I had a smoke alarm in here.
Only one solution.
- Fifty second.
- You ever just dip cheese in pasta sauce?
- No, but do you ever
dip mushrooms in ranch?
- No, but now I want to try it.
- Same.
- [Hannah] Oh my god.
- [Ricky] Oh my god.
- [Hannah] Oh my god.
- It's a calzone.
- Oh no...
Okay guys, a token rule
of My Drunk Kitchen
is not to use a sharp knife.
However, we don't have
a pizza cutter, so...
- So, use a cute green knife.
- Which maybe is not that sharp,
use your imagination that it's not.
It's very sharp.
- But it's cute.
- Once this is cool enough to eat
it's going to be delicious.
- Mmmhmm.
- But before then it's just
basically a dangerous weapon.
Cheers, Ricky, thank you for being here.
- Thanks for having me.
- Oooh, wow, do you see the steam?
Oh my god!
There's always a message at the end
of every My Drunk Kitchen.
- Ignore the haters, eat that pizza.
- Eat that pizza.
Hey guys, thank you so much for watching.
Huge thank you to Ricky
Dillon for being here.
If you guys want to see more of Ricky
subscribe to his channel and check it out
for new videos every...
- Sunday.
- Hey, Sunday fun day, that's a good day.
[Ricky] Yeah.
[Hannah] It's a good day.
- And if you guys want to see a collab
that I did over on his channel,
go ahead and click this box
and if you're new from Ricky's channel--
- Subscribe to her, she's amazing.
If you don't know her,
you are missing out.
- You're missing out on
old lady YouTube mythology.
- Subscribe, watch all her videos.
Catch up, like them all.
You know the deal.
She's amazing, buy her book.
- It's a big deal.
- Ugh, the best, right here.
- Bye guys, have a great day.
- Bye.
