Hello, It's UNAS.
Today we'll gonna learn how to do GLAÇAGE.
Glaçage coats and shines the cake.
It's not difficult! Let's do it with us.
SUMMARY: First, put water, corn syrup, and sugar into the pot.
Then we will gonna boil it all together to make the syrup for Glaçage.
When the syrup boil, put them into a bowl and set them cool down.
After the syrup cools down, mix the gelatin and deco-gel.
Sieve the mixture down. Then It's done.
Put the water, corn syrup, and sugar altogether to the pot and mix it well.
Boil it for 1 minute on high heat.
Boiling syrup is very hot and dangerous. Please be careful.
After the syrup cooled down, put the gelatin and mix it finely.
Use the gelatin sheet after it soaked in ice-cold water for half-hour.
Gelatin sheets must need to be drained after the soaking process.
We recommend making glaçage syrup before 1 day to use.
Mix the deco-gel finely to the mixture.
Don't leave lumps not mixed to the mixture.
Finally, sieve it and store it into the fridge after cooled down.
Well then, Let's do the GLAÇAGE process.
Microwave the Glaçage syrup to 45 degrees Celcius.
Mousse needs to be fridged. It melts if not.
Coat the mousse completely.
Hit down the tray several times and clean the left syrup.
Now move the well-coated mousse to the cake sheet.
Lift up the mousse with peak and clean it carefully with a spatula.
Sit it gently to the center of the cake.
How's it, It's easy right?
The Glaçage coating makes the cake more pretty.
Use this technique to decorate variety of cakes.
Enjoy learning baking. Let's learn with UNAS.
Well then, See you!
