Sushi Bake Recipe
How to make Baked Sushi?
Ingredients: 1 tbsp sesame oil
1 tbsp apple cider vinegar, pinch of salt,  3 cups rice
1 cup crab sticks, 1/2 cup mango, 1/2 cup avocado
1/2 cup cucumber, 1/2 cup cream cheese,
1 tsp sriracha,
Kewpie (Japanese Mayo)
Furikake,
Nori (sea weed wrap)
We will now make the sushi rice.
Place 3 cups rice in baking pan
add the apple cider, sesame oil and pinch of salt
and mix well
We will make sure that the flavors are well distributed
then flatten the rice to have a firm base
Add rest of the ingredients in a clean bowl
Crab sticks, mango, avocado, cucumber
add in the flavoring: cream cheese, sriracha and kewpie
make sure that the sushi toppings is properly mixed
If you like it a bit more spicy, add more sriracha
evenly sprinkle the Furikake ove the "sushi rice"
Furikake adds a lot of flavor to our Sushi Bake
Add in the sushi toppings and spread evenly
This looks yummy with lots of colors and flavors
I'm excited to eat this thing
Sprinkle more Furikake.  Yum!
Bake for 10 to 12 minutes in 120°C
It's ready. Yey!
Best served over crunchy nori (sea weed)
add kewpie and sriracha drizzle according to taste
Baked Sushi!
