
Chinese: 
大家好 我是田园
今天给大家分享一个生煎小花卷的做法
首先我们准备200克的普通面粉
先加入2克盐
2克酵母粉
再加入3克白糖促进发酵
然后用筷子先把它们充分搅拌均匀
搅匀后我们再少量多次的加入大约110毫升的清水
然后用筷子先把它们搅拌成这种面絮状
再下手把它们揉成像这样偏软一些的光滑面团
揉好后再给它盖上保鲜膜
把它放到冰箱冷藏发酵一个晚上
或者常温醒发至两倍大
像这样体积明显变大
用手指伸进去不回缩
我们的面团就已经醒发好啦
接着我们把它移到面板上先给它揉一揉排出里面的空气

English: 
Hello, I'm Tian Yuan
Today I would like to share with you a recipe for Fried florets
First we prepare 200 grams of plain flour
I'm going to add 2 grams of salt
2 grams of yeast
Add 3 grams of sugar to stimulate fermentation
Then mix them well with chopsticks
After blending we add about 110 milliliters of water a few times more
Then use chopsticks to first stir them into this kind of floss
Then I'm going to knead them into a smooth dough that's a little softer
After kneading, cover it with plastic wrap
Put it in the refrigerator and let it ferment overnight
Or wake up to twice the normal temperature
It's going to get significantly bigger like this
Stick your finger in it without retracting
Our dough is ready to rise
And then we're going to move it onto the panel and we're going to rub the air out of it

Chinese: 
然后再用手给它轻轻的按扁一些
然后再把它擀成一张厚度约3毫米的长方形饼皮
接着我们在表面先给它刷上一层食用油
然后在表面再撒上一些五香粉或者椒盐粉
最后我们再用刷子尽量给它涂抹均匀一些
抹匀后我们先把它从两边往中间给它折叠一下
然后再从中间给它对折成像这样的长条
折好后我们再用刀把它切成宽度约1厘米的小剂子
我们取一个小剂子像这样先给它拧上几圈
这样我们的生胚就做好啦
都做好后我们把电饼铛先预热刷油
然后再把我们做好的生胚依次放入到电饼铛里面
然后盖上盖子 用中火先给他烙一分钟左右

English: 
Then gently flatten it with your hand
Then roll it out into a pastry rectangle about 3mm thick
Next we brush it with a layer of cooking oil
Then sprinkle some five-spice powder or pepper and salt on the surface
And then finally we're going to use the brush and try to give it a little bit more evenly
And then we're going to fold it from both sides to the middle
And then fold it in half in the middle like this
After folding it, we use a knife to cut it into small pieces about 1 cm wide
We take a little dosage form and we twist it a few times like this
So we have our germ ready
After everything is ready, we preheat the electric scone and brush the oil first
Then put the raw embryos we made into the electric scone one by one
Then you put the lid on and you bake it over medium heat for a minute or so

English: 
Fry the bottom of the florets until golden brown, about 1 minute later
We add just the right amount of water
The amount of water is probably as high as the bottom of the florets
Then put the lid on it again
Cook over medium heat for about 5 minutes
After the water has dried we coat the surface of the roll with oil
Next we sprinkle the surface with some chopped green onion
Finally we sprinkle some black sesame seeds on the surface to make it more fragrant
And there we have our Fried florets
The result is a Fried florets that taste crispy on the bottom
The inside is as soft as bread
And a thick aroma of scallions
And it's very simple and fast
It is also a good choice for breakfast
Try it if you like
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Chinese: 
大约1分钟后小花卷的底部煎至金黄色的时候
我们再加入适量的清水
水的量大概能没过小花卷的底部就可以啦
然后再给它盖上盖子
用中火焖5分钟左右
水分收干以后我们在花卷的表面先抹上一层食用油
接着我们在表面先撒上一些提前切好的葱花
最后我们在表面再撒上一些黑芝麻增香
这样我们的生煎小花卷就做好啦
这样做出的生煎小花卷吃起来底部焦香酥脆
里面像面包一样非常的松软
还有一股浓浓的葱花的香味
而且做法也非常的简单快速
用来当做早餐也是很好的选择
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