Hello. Welcome to Bachelor's Chaska.
I have some leftover rotis here.
But don't worry, I'm not making
roti and vegetables.
We are absolutely bored of eating that.
Today, we'll give roti a Chinese twist.
And I'm making 'Roti Noodles' for you.
First, we take the roti and cut
it into thin noodles.
Since we are making roti noodles, we'll cut
it into thin slices, so it looks like noodles.
If you want, you can make thicker slices,
the choice is entirely yours.
The roti is cut, let's keep this aside
and cut our vegetables.
It's a noodle dish, so cut the bell peppers
into thin long slices.
Let's keep this aside and
cut the yellow bell pepper.
As you can see, I have taken all
three colored bell peppers.
You can use only one color if you like.
This is cut, let's cut the green bell pepper.
All our bell peppers are cut.
Now, let's cut the onion.
Cut this into thin slices.
And the onion is cut too.
Let's keep that aside.
Let's cut garlic now.
Chop it finely.
And that's also done.
Let's cut the carrot now.
This too, needs to be cut
into long, thin slices.
Let's place the cut carrot aside.
Let's cut the cabbage now.
Lastly, we cut the green chillies,
for some spice.
All our vegetables and the roti too are cut,
let's saute everything now.
First, switch the stove on and add some oil.
The oil is hot enough, let's add
all our vegetables.
Now, let's add the garlic.
Toss all of this well.
The vegetables are cooked, let's season them.
First, some soy sauce.
Some red chilly powder.
Salt.
And black pepper.
Let's add some ketchup.
And the juice of half a lemon.
Let's mix this well.
The vegetables are ready, let's add the roti.
Let's toss this properly.
So that everything mixes well.
And that's our Roti Noodles absolutely ready.
Let's serve this now.
So, this is my version of Roti Noodles.
Like you saw, this is a very nice way
to use your left over noodles.
For quick and delicious recipes like this,
meet me next week on Bachelor's Chaska.
