
English: 
[Intro Music Playing]
When performing your knife skill
techniques, there are going to be three
major motions that you'll be doing. The
first is a chopping motion, either back
to front, as shown here, or the chopping
motion, straight up and down.
The next will be your slicing motion,
which you can use in a rocking motion or
you can draw the knife blade straight
back using the full blade of your knife to
slice through your object. Now the final
is going to be the mincing motion, using
the tip of your blade as a pivot point.
To demonstrate further I'm going to
slice this tomato, pulling my knife blade
straight back, making one of the slicing
motions. Now, I can always do a back to
front chopping motion as well,
yielding pretty much the same result.
Then I can do an up-and-down chopping
motion, which will give me nice, thin
slices, just like that. Now, if I want to
finely slice something, I'll usually use my
rocking motion where I'm rocking that
blade along its curvature as I'm finally
slicing. Next, to make the mincing motion,

Chinese: 
[简介音乐播放]
斯特拉烹饪由厨师雅各布·伯顿主办
在练习刀具技巧时，会有三个
你将要做的主要动议。 第一个是切碎动作，要么回去
前方，如此所示，或切断运动，直向上和下。
下一个将是你的切片运动，你可以用在摇滚运动或
你可以用刀片的完整刀片将刀片直接画回去
通过你的对象切片。 现在最后要做的是开心动作,使用
刀片的尖端作为枢纽点。 为了进一步证明，我将
切片这个番茄，拉我的刀片直背，使切片之一
动议. 现在，我总是可以做一个回前切片运动，
结果大致相同. 然后，我可以做一个上下切割
运动，这会给我很好的，薄片，就像这样。 现在，如果我想要
精细切片的东西，我通常会用我的摇摆动作，我摇摇的
刀片沿其曲率，因为我终于切片。 接下来，做开心动作的，

Chinese: 
我只是要用我的刀尖端作为枢轴点，而我摇滚
在快速的运动中上下处理。 有一个很好的宽松的手腕是去
使你的移动速度和效率大大提高。 现在最多
所有这一切的重要方面是有一个很好的，锋利的刀片，你允许做
它的工作给你。 有关如何锐化刀的更多信息
正确，并且对于我们关于刀具技能的完整视频系列，请查看
 

English: 
I'm just going to use the tip of my
knife as a pivot point while I rock the
handle up and down in a rapid motion. Having a nice loose wrist is going to
make you have a much greater speed and
efficiency of movement. Now the most
important aspect to all this is having a
nice, sharp blade that you allow to do
its work for you. For more
information on how to sharpen your knife
properly, and for our complete video
series on knife skill techniques, check
out StellaCulinary.com/KnifeSkills
