>> Tati: TODAY WE HAVE
>> Tati: TODAY WE HAVE
HOMEGROWN AND DINE IN THE D MASH
HOMEGROWN AND DINE IN THE D MASH
UP AND RESULTS ARE SIMPLY TASTY.
UP AND RESULTS ARE SIMPLY TASTY.
>> Jason: THIS FAMILY OWN
>> Jason: THIS FAMILY OWN
BUSINESS GOT STARTED MAKING BEER
BUSINESS GOT STARTED MAKING BEER
AT HOME AND THEN THEY HAVE A
AT HOME AND THEN THEY HAVE A
FULL-BLOWN RESTAURANT AND YOU
FULL-BLOWN RESTAURANT AND YOU
VOTED BEST BREW PUB IN DETROIT
VOTED BEST BREW PUB IN DETROIT
IN OUR VOTE FOR BEST
IN OUR VOTE FOR BEST
COMPETITION.
COMPETITION.
>> Tati: THAT’S RIGHT.
>> Tati: THAT’S RIGHT.
MICHELLE OLIVER TAKES US TO
MICHELLE OLIVER TAKES US TO
OXFORD FOR DINE IN THE D HOME
OXFORD FOR DINE IN THE D HOME
BREWING COMPANY.
BREWING COMPANY.
>> REPORTER: THIS WHOLE PLACE
>> REPORTER: THIS WHOLE PLACE
GOT ITS START THANKS TO A LOVE
GOT ITS START THANKS TO A LOVE
OF BEER.
OF BEER.
>> MY SON STARTED HOME BREWING
>> MY SON STARTED HOME BREWING
AND HE ENDED UP MOVING OVER TO
AND HE ENDED UP MOVING OVER TO
NEW ZEALAND.
NEW ZEALAND.
WHEN HE DID HE ASKED IF HE COULD
WHEN HE DID HE ASKED IF HE COULD
LEAVE HIS BREWING EQUIPMENT WITH
LEAVE HIS BREWING EQUIPMENT WITH
ME AND I SAID ONLY IF YOU TEACH
ME AND I SAID ONLY IF YOU TEACH
ME HOW TO USE IT.
ME HOW TO USE IT.
>> Reporter: THEY WERE LOOKING
>> Reporter: THEY WERE LOOKING
TO RETIRE FROM THEIR JOBS AT GM.
TO RETIRE FROM THEIR JOBS AT GM.
>> I NEEDED SOMETHING TO KEEP ME
>> I NEEDED SOMETHING TO KEEP ME
BUSINESS AND MY WIFE SAID I HAD
BUSINESS AND MY WIFE SAID I HAD
TO HAVE SOMETHING TO KEEP MY
TO HAVE SOMETHING TO KEEP MY
BUSY AND IT BLOSSOMED FROM
BUSY AND IT BLOSSOMED FROM
THERE.
THERE.
>> REPORTER: IT WAS A FAMILY
>> REPORTER: IT WAS A FAMILY
AFFAIR TO OPEN UP THE HOME
AFFAIR TO OPEN UP THE HOME
BREWING COMPANY.
BREWING COMPANY.
>> OUR SON IS HEAD BREWER AND
>> OUR SON IS HEAD BREWER AND
JOE’S WIFE IS MEDIA LIAISON.
JOE’S WIFE IS MEDIA LIAISON.
OUR DAUGHTER KATIE HELPS WITH
OUR DAUGHTER KATIE HELPS WITH
SOCIAL MEDIA AND LAST BUT NOT
SOCIAL MEDIA AND LAST BUT NOT
LEAST OUR SON JEFF IS THE
LEAST OUR SON JEFF IS THE
GENERAL MANAGER HERE AND HE
GENERAL MANAGER HERE AND HE
HAPPENS TO BE AN ART SCHOOL
HAPPENS TO BE AN ART SCHOOL
GRADUATE.
GRADUATE.
WE WERE ABLE TO HAVE HIM USE HIS
WE WERE ABLE TO HAVE HIM USE HIS
TALENTS IN OUR BRANDING.
TALENTS IN OUR BRANDING.
>> Reporter: BEING BUILT BY
>> Reporter: BEING BUILT BY
THE FAMILY THEY KEPT THE PLACE
THE FAMILY THEY KEPT THE PLACE
FAMILY-ORIENTED.
FAMILY-ORIENTED.
>> WE WANTED PARENTS TO COP OUT
>> WE WANTED PARENTS TO COP OUT
AND EAT AND DRINK WITH US AND
AND EAT AND DRINK WITH US AND
HAVE THEIR KIDS IN TOW.
HAVE THEIR KIDS IN TOW.
WE HAVE TOYS FOR THE KIDS TO
WE HAVE TOYS FOR THE KIDS TO
PLAY WITH.
PLAY WITH.
WE DECIDED TO PUT A SANDBOX ON
WE DECIDED TO PUT A SANDBOX ON
OUR PATIO.
OUR PATIO.
>> REPORTER: NOT ONLY DO THEY
>> REPORTER: NOT ONLY DO THEY
WANT TO SELL AWARD-WINNING BEERS
WANT TO SELL AWARD-WINNING BEERS
THEY WANTED THEIR FOOD TO BE TOP
THEY WANTED THEIR FOOD TO BE TOP
NOTCH AS WELL.
NOTCH AS WELL.
>> I HAVE A PASSION FOR GREAT
>> I HAVE A PASSION FOR GREAT
FOODS.
FOODS.
IT IS ALL MADE FROM SCRATCH.
IT IS ALL MADE FROM SCRATCH.
WE LIKE USING AREA FARMS AND
WE LIKE USING AREA FARMS AND
SEASONAL INGREDIENTS.
SEASONAL INGREDIENTS.
>> ADAM IS VERY GOOD AT MATCHING
>> ADAM IS VERY GOOD AT MATCHING
BEERS WITH THE FOOD OR FOOD WITH
BEERS WITH THE FOOD OR FOOD WITH
THE BEER.
THE BEER.
>> I THINK IT OFFERS SOMETHING
>> I THINK IT OFFERS SOMETHING
UNIQUE TO OUR AREA.
UNIQUE TO OUR AREA.
>> CHEF ADAM FUSES BEER INTO HIS
>> CHEF ADAM FUSES BEER INTO HIS
COOKING LIKE THIS THOUGHTFUL
COOKING LIKE THIS THOUGHTFUL
DISH.
DISH.
IT STARTS WITH HOUSE-MADE
IT STARTS WITH HOUSE-MADE
SAUSAGE.
SAUSAGE.
>> WHAT IS WAMBER?
>> WHAT IS WAMBER?
>> I AM NOT FAMILIAR WITH THAT.
>> I AM NOT FAMILIAR WITH THAT.
>> THAT IS OUR AMBER BEER.
>> THAT IS OUR AMBER BEER.
WHEN YOU EMULSIFY THE SAUSAGE WE
WHEN YOU EMULSIFY THE SAUSAGE WE
PUT THE BEER IN IT AND IT MAKES
PUT THE BEER IN IT AND IT MAKES
IT A BEER SAUCE SNEAK NOW COME
IT A BEER SAUCE SNEAK NOW COME
VEGGIES.
VEGGIES.
LOCAL ZUCCHINI AND VEGETABLES
LOCAL ZUCCHINI AND VEGETABLES
FROM EAST RIVER ORGANICS IN
FROM EAST RIVER ORGANICS IN
OXFORD.
OXFORD.
>> IT IS TIME TO GET IT GOING
>> IT IS TIME TO GET IT GOING
AND IF YOU WONDER WHY IT IS
AND IF YOU WONDER WHY IT IS
GREEN THERE’S A REASON FOR THAT.
GREEN THERE’S A REASON FOR THAT.
>> WE USE HERBS TO MAKE IT GREEN
>> WE USE HERBS TO MAKE IT GREEN
AND THEN YOU WILL COMBINE IT
AND THEN YOU WILL COMBINE IT
ALL.
ALL.
>> IS THERE A MIXTURE BETWEEN A
>> IS THERE A MIXTURE BETWEEN A
DUMPLING AND EGG NOODLE?
DUMPLING AND EGG NOODLE?
>> YEAH.
>> YEAH.
>> WE PUT IT IN A PAN WITH
>> WE PUT IT IN A PAN WITH
BUTTER TO FLUFF IT UP AND BACK
BUTTER TO FLUFF IT UP AND BACK
TO THE SAUSAGE AND VEG.
TO THE SAUSAGE AND VEG.
>> THAT LOOKS SO GOOD.
>> THAT LOOKS SO GOOD.
YOU CAN SEE RIGHT NOW IT IS KIND
YOU CAN SEE RIGHT NOW IT IS KIND
OF JUST LIKE --
OF JUST LIKE --
>> IT IS ALL PUMPED UP LOOKING
>> IT IS ALL PUMPED UP LOOKING
GORGEOUS.
GORGEOUS.
>> YES.
>> YES.
>> Reporter: THAT’S THE SIGN
>> Reporter: THAT’S THE SIGN
EVERYTHING IS READY TO PLATE.
EVERYTHING IS READY TO PLATE.
WE START WITH A CARROT PUREE AND
WE START WITH A CARROT PUREE AND
PILE ON THE SAUSAGE, VEGETABLES.
PILE ON THE SAUSAGE, VEGETABLES.
AND GARNISH WITH FRESH PARSLEY
AND GARNISH WITH FRESH PARSLEY
AND CILANTRO.
AND CILANTRO.
>> THIS IS PARSLEY AND THIS IS
>> THIS IS PARSLEY AND THIS IS
CILANTRO.
CILANTRO.
CORRECT?
CORRECT?
>> THEY LOOK VERY SIMILAR TO A
>> THEY LOOK VERY SIMILAR TO A
LOT OF PEOPLE.
LOT OF PEOPLE.
>> WHAT YOU WANT TO LOOK FOR,
>> WHAT YOU WANT TO LOOK FOR,
YOU CAN SEE THE RIDGES HERE THEY
YOU CAN SEE THE RIDGES HERE THEY
ARE NOT AS POINTY AS PARSLEY.
ARE NOT AS POINTY AS PARSLEY.
IF YOU HOLD THEM UP TO EACH
IF YOU HOLD THEM UP TO EACH
OTHER.
OTHER.
>> Reporter: PARSLEY IS
>> Reporter: PARSLEY IS
POINTY.
POINTY.
>> IT IS CLEAR AS DAY.
>> IT IS CLEAR AS DAY.
>> VOILÁ.
>> VOILÁ.
IT IS READY TO EAT.
IT IS READY TO EAT.
>> JOINING US IN STUDIO IS JEFF
>> JOINING US IN STUDIO IS JEFF
POWERS, THE GENERAL MANAGER AND
POWERS, THE GENERAL MANAGER AND
LOTS OF OTHER JOBS AT HOMEGROWN
LOTS OF OTHER JOBS AT HOMEGROWN
BREWING COMPANY.
BREWING COMPANY.
THANK YOU FOR BEING HERE.
THANK YOU FOR BEING HERE.
>> THANKS FOR HAVING US.
>> THANKS FOR HAVING US.
WE APPRECIATE IT.
WE APPRECIATE IT.
>> Tati: WE APPRECIATE YOU
>> Tati: WE APPRECIATE YOU
BEING HERE.
BEING HERE.
WHAT I LOVE ABOUT THE CONCEPT OF
WHAT I LOVE ABOUT THE CONCEPT OF
YOUR PLACE SOMETIMES YOU WANT A
YOUR PLACE SOMETIMES YOU WANT A
BEER AND SOMETHING LIGHT BUT YOU
BEER AND SOMETHING LIGHT BUT YOU
WANT SOMETHING MORE ELEVATED IN
WANT SOMETHING MORE ELEVATED IN
TERMS OF FOOD CHOICES AND THAT’S
TERMS OF FOOD CHOICES AND THAT’S
WHAT YOU GUY IT IS HAVE.
WHAT YOU GUY IT IS HAVE.
>> DEFINITELY.
>> DEFINITELY.
WE BROUGHT A WIDESPREAD ARRAY OF
WE BROUGHT A WIDESPREAD ARRAY OF
WHAT WE HAVE FOR FOOD.
WHAT WE HAVE FOR FOOD.
WHEN YOU THINK OF BREWERY FOOD
WHEN YOU THINK OF BREWERY FOOD
YOU THINK OF HEAVY SANDWICHES
YOU THINK OF HEAVY SANDWICHES
AND WE DO A GOODBURGER AND GOOD
AND WE DO A GOODBURGER AND GOOD
WINGS AND FEATURE LIGHTER FARES
WINGS AND FEATURE LIGHTER FARES
AND ROASTED CAULIFLOWER HERE ON
AND ROASTED CAULIFLOWER HERE ON
A BED OF GREENS AND QUINOA AND
A BED OF GREENS AND QUINOA AND
CREME FRESH AND ONE OF OUR
CREME FRESH AND ONE OF OUR
POPULAR DISHES IS BEET SALAD.
POPULAR DISHES IS BEET SALAD.
A GREAT SELLER.
A GREAT SELLER.
>> THAT’S THIS.
>> THAT’S THIS.
>> I WANT TO MAKE SURE WE GET A
>> I WANT TO MAKE SURE WE GET A
SHOT OF THAT.
SHOT OF THAT.
IT IS A PRETTY DISH.
IT IS A PRETTY DISH.
>> VERY BEAUTIFUL.
>> VERY BEAUTIFUL.
>> AS THE NAME IMPLIES
>> AS THE NAME IMPLIES
HOMEGROWN.
HOMEGROWN.
WE PRIDE OURSELVES ON WHERE WE
WE PRIDE OURSELVES ON WHERE WE
SOURCE.
SOURCE.
NORTH OAKLAND COUNTY WE TAKE
NORTH OAKLAND COUNTY WE TAKE
ADVANTAGE OF ALL THE FARMS
ADVANTAGE OF ALL THE FARMS
WITHIN ARM’S REACH BEETS,
WITHIN ARM’S REACH BEETS,
PRODUCE ANDEATS.
PRODUCE ANDEATS.
IT IS RIGHT DOWN THE ROAD.
IT IS RIGHT DOWN THE ROAD.
>> Tati: LOCALLY SOURCED.
>> Tati: LOCALLY SOURCED.
I LOVE IT.
I LOVE IT.
LET’S GET INTO SOME OF THE OTHER
LET’S GET INTO SOME OF THE OTHER
DISHES.
DISHES.
I WASN’T SURE WHAT THIS IS.
I WASN’T SURE WHAT THIS IS.
IT IS AMAZING.
IT IS AMAZING.
>> THIS IS BEER CHEESE TYPICALLY
>> THIS IS BEER CHEESE TYPICALLY
SERVED WITH PRETZEL BITES AND
SERVED WITH PRETZEL BITES AND
HOUSE MADE FOCACCIA.
HOUSE MADE FOCACCIA.
>> HOUSE MADE.
>> HOUSE MADE.
A LOT OF OUR SAUSAGES, MOST
A LOT OF OUR SAUSAGES, MOST
BREADS EVERYTHING MADE IN-HOUSE.
BREADS EVERYTHING MADE IN-HOUSE.
THAT’S A GOOD TALKING POINT FOR
THAT’S A GOOD TALKING POINT FOR
THAT.
THAT.
>> Tati: LET’S TALK ABOUT
>> Tati: LET’S TALK ABOUT
JASON’S LUNCH HERE.
JASON’S LUNCH HERE.
>> THAT’S THE FLAT IRON STEAK.
>> THAT’S THE FLAT IRON STEAK.
WE GET IT FROM FARM FIELD TABLE
WE GET IT FROM FARM FIELD TABLE
THE FERNDALE BUTCHER DOWN THE
THE FERNDALE BUTCHER DOWN THE
ROAD AND SALSA VERDE AND ROASTED
ROAD AND SALSA VERDE AND ROASTED
POTATOES AND VEGETABLES.
POTATOES AND VEGETABLES.
>> Tati: THOSE ARE WINS.
>> Tati: THOSE ARE WINS.
>> THOSE ARE OSIAN BARBECUE
>> THOSE ARE OSIAN BARBECUE
AND PICKLED PINEAPPLE AND SPICY
AND PICKLED PINEAPPLE AND SPICY
NUTS AND FALAFEL.
NUTS AND FALAFEL.
>> AND WE DESIGN OUR MEN WU BEER
>> AND WE DESIGN OUR MEN WU BEER
IN MIND AND WITH FOOD IN MIND.
IN MIND AND WITH FOOD IN MIND.
IT IS ONE BIG PRODUCT.
IT IS ONE BIG PRODUCT.
>> Tati: LET’S TALK ABOUT THE
>> Tati: LET’S TALK ABOUT THE
BEERS ON TAP.
BEERS ON TAP.
>> WE HAVE SIX FLAG SHIP BEERS
>> WE HAVE SIX FLAG SHIP BEERS
AND FEATURE FOUR ROTATING TAPS
AND FEATURE FOUR ROTATING TAPS
SEASONAL STUFF AND WE LIKE TO
SEASONAL STUFF AND WE LIKE TO
GET LOCALLY SOURCED HOPS AND
GET LOCALLY SOURCED HOPS AND
GRAINS AND IN ADDITION TO THAT
GRAINS AND IN ADDITION TO THAT
IF YOU ARE GLUTEN FREE WE HAVE
IF YOU ARE GLUTEN FREE WE HAVE
WINES AND CIDERS AVAILABLE.
WINES AND CIDERS AVAILABLE.
>> NOT JUST BEER WE HAVE OTHER
>> NOT JUST BEER WE HAVE OTHER
OPTIONS FOR YOU.
OPTIONS FOR YOU.
>> Tati: TELL US ABOUT YOUR
>> Tati: TELL US ABOUT YOUR
SPECIAL BEER PAIRING DINNERS.
SPECIAL BEER PAIRING DINNERS.
>> IT IS A MONTHLY THING.
>> IT IS A MONTHLY THING.
EVERY THIRD THURSDAY AND IT IS A
EVERY THIRD THURSDAY AND IT IS A
SIX COURSE MEAL AND SIMILAR TO
SIX COURSE MEAL AND SIMILAR TO
THIS AND SMALLER IN PORTION FOR
THIS AND SMALLER IN PORTION FOR
SURE.
SURE.
YES.
YES.
STEALING HAND THERE.
STEALING HAND THERE.
WE TRY TO DO SOMETHING NEW
WE TRY TO DO SOMETHING NEW
SOMETHING DIFFERENT EVERY MENU.
SOMETHING DIFFERENT EVERY MENU.
WE GET CREATIVE WITH IT.
WE GET CREATIVE WITH IT.
SHINE IN THE KITCHEN.
SHINE IN THE KITCHEN.
>> Tati: VERY NICE.
>> Tati: VERY NICE.
WHAT IS THIS.
WHAT IS THIS.
>> THAT’S PANACOTTA, FRESH WITH
>> THAT’S PANACOTTA, FRESH WITH
BLUEBERRIES AND YOU SEE THAT THE
BLUEBERRIES AND YOU SEE THAT THE
LAST ONE IS CHOCOLATE.
LAST ONE IS CHOCOLATE.
>> HOW COOL IS THAT.
>> HOW COOL IS THAT.
>> THAT’S THE DESSERT YOU CAN
>> THAT’S THE DESSERT YOU CAN
HAVE YOUR BEER AND EAT IT, TOO.
HAVE YOUR BEER AND EAT IT, TOO.
THAT’S WHAT WE LIKE TO SAY.
THAT’S WHAT WE LIKE TO SAY.
WE HAVE AN ICE CREAM THERE MADE
WE HAVE AN ICE CREAM THERE MADE
WITH OUR NEW ENGLAND STYLE IPA
WITH OUR NEW ENGLAND STYLE IPA
AND FRESH GRAPEFRUIT.
AND FRESH GRAPEFRUIT.
>> Tati: I LOVE GRAPEFRUIT.
>> Tati: I LOVE GRAPEFRUIT.
I AM INTO IT.
I AM INTO IT.
>> REMIND EVERYONE WHERE YOU ARE
>> REMIND EVERYONE WHERE YOU ARE
LOCATED.
LOCATED.
SURE.
SURE.
OXFORD NORTH END OF OAKLAND
OXFORD NORTH END OF OAKLAND
COUNTY M-24 STRAIGHT NORTH.
COUNTY M-24 STRAIGHT NORTH.
40, 45 MINUTES NORTH OF
40, 45 MINUTES NORTH OF
DOWNTOWN.
DOWNTOWN.
>> Tati: IT IS DELICIOUS.
>> Tati: IT IS DELICIOUS.
>> IT IS.
>> IT IS.
>> Tati: IF YOU WANT TO TRY
>> Tati: IF YOU WANT TO TRY
HOMEGROWN BREWING COMPANY WE ARE
HOMEGROWN BREWING COMPANY WE ARE
GIVING AWAY TWO $50 GIFT CARDS.
GIVING AWAY TWO $50 GIFT CARDS.
FOR YOUR CHANCE TO WIN GO TO THE
FOR YOUR CHANCE TO WIN GO TO THE
LIVE IN THE D FACEBOOK PAGE OR
LIVE IN THE D FACEBOOK PAGE OR
CLICKONDETROIT.COM.
CLICKONDETROIT.COM.
YOU WANT TO TRY THIS.
YOU WANT TO TRY THIS.
THIS GRAPEFRUIT IS AMAZING.
THIS GRAPEFRUIT IS AMAZING.
JOIN OUR DINE IN THE D FACEBOOK
JOIN OUR DINE IN THE D FACEBOOK
GROUP TO TALK ABOUT PLACES TO
GROUP TO TALK ABOUT PLACES TO
EAT AROUND TOWN.
EAT AROUND TOWN.
THANK YOU FOR BEING HERE.
THANK YOU FOR BEING HERE.
>> I APPRECIATE IT.
