hello namaste salaamwalekum satsriyakaal
welcome back to another session with your VahChef at Vahrehvah.com. Today
I'm going to show you mysore bonda there are many versions to mysore bonda i'm going
to show you one simple version to make
the Karnataka's favorite Mysore bonda
To make this mysore bonda first
we'll make the dough for this take 1 cup
of
maida that is all-purpose flour take one
fourth cup of rice flour and salt to
taste and add half a teaspoon of cooking
soda. This cooking soda and yogurt
when they combine the aeriation is really quick; mix this nice flour maida
and cooking soda well and add
buttermilk and making into a nice dough
just like our vada mixture because of
the buttermilk and the soda this will
puff up and you can see a lot of
aeriation happening
just keep it aside for 10 minutes and
we're going to add cumin seeds and a
little bit off all chopped ginger green
chilli and freshly chopped coconut and
mix all this you can make this right away or you can let it rest for 1 hour
then you will get even more soft mysore bondas just like vadas wet
your hands and then take the batter and
make a small dumpling and then add it
yeah
now you can see this mysore bondas they
automatically become round and even
remember one thing try and cook them on a little bit
medium to low flame do not put it on a
high flame otherwise you'll get a lot of
color but they will not be cooked inside
if your mysore bondas are going
flat
add little of all-purpose flour
that is maida and mix into the dough and
you will get your mysore bondas perfect
when I was in now my 10+2 that's
intermediate I used to go and eat these
mysore bondas at one of the south
Indian Udipi restaurant here my mysore
bondas are ready they're best eaten with
the coconut chutney
huh
huh
I remember those days when a bunch of
our friends used to go and have
mysore bonda eating competition
I used to easily eat at least 10-15 but
now i can eat maximum eat ten I think huh
my last mysore bonda dear friends i
hope you enjoyed to learn how to make
this quick and easy mysore bonda with your VahChef
the other variations of making this
mysore bonda which we learn in
sessions but remember vahrehvah is all
about inspiring others to cook so please
put your recipes and cooking tips at
vahrehvah.com so that others can learn
from your great cooking
thank you
