Namaskar
Welcome to nishamadhulika.com
Today we’ll make scrumptious and tasty noodles bread roll and kids love eating these the most.
Let’s start with the procedure of making noodles bread roll.
Firstly, prepare stuffing with noodles for preparing noodles bread roll.
We have taken 100 grams (1 cup) noodles.
Chop noodles in small pieces and boil them.
For boiling noodles, take 2-3 cup water in any vessel and add ½ salt and 1 tsp oil into it.
When water starts simmering place noodles in water and cook on high flame until they turn soft and tender
Within 10-12 minutes noodles get boiled.
Strain the noodles in sieve and pour some cold water over them.
Mix 1 tsp oil in boiled noodles.
For making stuffing, preheat pan.
Add 1 tsp oil in wok. When oil is sufficiently hot, add 1 inch ginger piece (chopped) and 1 green chilly (remove seed and chop finely).
Sauté for few minutes and then add peas into it.
Mix and roast for few minutes.
Cover and cook the peas so that they turn soft and tender.
Cover and cook for 1 minute.
Keep the flame medium.
Meanwhile take out juice from lemon.
We are using ½ lemon.
After 1 minute check the peas.
Peas have turned soft, keep them bit crunchy.
Add ½ tsp salt, ¼ tsp red chilly powder, 1 tbsp green coriander, 1 tsp lemon juice and 1 tsp soya sauce.
Mix all ingredients nicely.
Now add noodles in the pan.
Flame is kept minimum.
Mix all ingredients really well.
Turn off the flame and mix all ingredients.
Noodle’s stuffing is now ready, transfer it in a separate bowl.
We have taken 12 bread slices and firstly cut the edges.
Cut the edges like this and likewise prepare all the slices.
Try using fresh bread for this recipe.
Avoid using bread stored in refrigerator.
These leftover bread edges can be used for making namkeen, you just need to fry them.
Now we’ll make bread rolls.
For this take some water in a plate and dip the slices in water for few seconds and take them out.
Squeeze out the water.
Now place 1-1.5 tsp stuffing on the slice evenly.
Now seal the stuffing with bread like this.
Press gently giving it a shape of roll.
Stuffing should be sealed properly.
Wherever you see that stuffing is spilling out, close it with your hands.
Now place this roll in a plate.
Likewise prepare all rolls.
We have prepared four rolls for now and oil is sufficiently hot.
To check, bring you hand over the wok or drop small bread piece into it.
Oil is sufficiently hot, now place the cutlets for frying.
Oil should be aptly hot.
Fry bread roll from all sides evenly until they turn golden brown in color.
Bread rolls have turned golden brown in color, take them out in a plate.
Likewise fry all bread rolls.
We have prepared all bread rolls and it takes 3-4 minutes for frying them at one time.
Turn off the flame.
We have some stuffing left and with this much stuffing 6-7 more bread rolls can be prepared.
Steaming hot noodles bread rolls are ready with crusty surface but are soft from inside.
Noodles bread rolls can be served with green coriander chutney or tomato sauce.
Making this recipe is very easy but keep note of few things.
Don’t soak bread in water for too long, just dip for few seconds and take it out.
Squeeze the water and make roll.
Oil should be nicely hot for frying rolls.
Fry the rolls until they turn crispy.
 Try making this recipe at your home and share your experiences with nishamadhulika.com
See you soon with another new delightful recipe.
Do subscribe my youtube channel as well.
