Hi, Welcome back today's kitchen
today, I would like to introduce a recipe that many people will be delighted with it is pickled radish emoJI in
Korean which is a necessary ingredient for Kimba
in its name Tom means sweetened and
Bujji means pickled radish
So as the name implies this radish is sweet sour and savory like pickles. I try to make two different ways
One is using suffering and the other is using to marry to color it
Prepare one Daikon radish pick the straightest one that you can find
That will make it easier to cut the radish into long strips peel the radish
Measure the length of the radish with a sheet of dried laver
And cut the length of the ready to be just a little longer than the dry the laver
Put the radish into a half inches thickness carefully
Cut is three times more in the same way to make five pieces of Reddish?
Then cut it you radish into four strips
Cut the rest of the radish pieces to make 20 radish 3 total
Slice the leftover dish into thin round shapes
The Shape is used when making the side dish to a treat each other meant which is black bean paste noodles
place the radish pieces in a large square glass container
Sprinker 2 teaspoon of salt on top of the radish and
mix it
Now I will make the broth to picture the radish pour 3 cups of water into a pot
then add a 6 tBSp of Korean Apple Vinegar
1/4 cups of sugar and 1/2 tBSp of salt stir it until all the sugar has melted
Suffer also to be healthy
But it does not have a strong taste or aroma when Zefron is used for cooking it gives a pretty yellow color to the food
So it can be used as a natural pigment the problem is as you can see
This small amount of suffering is almost $3.00 which is expensive I?
highly recommend the Saffron for this recipe
however
if the Saffron is difficult to obtain or is too expensive you can replace it with
Yellow food coloring or you can just keep adding it for a colorist Reddish
After the sugar has melted add 1/2 teaspoon of Saffron
Once they start to boil for it is for about 10 minutes on high can you see the pretty yellow color I?
Love it another option is to make it with tumeric
Tumeric is the main ingredient of curry a lot of research has shown that it has many health benefits
It is much cheaper than suffering the color of turmeric gives a much darker yellow color than the Saffron
Although it is a little brownish - America is a unique strong flavor and taste
But isn't that noticeable when eating it in gimp up?
All the ingredients except Turmeric are the same as the suffering Reddish
So after sugar is melted add 1 TSP of Mary
when the water begins to boil for tea for 10 minutes after 10 minutes turn off the stove and
Immediately pour the boiling water over the 30 t ready give this for the Saffron pickled radish
And this is for the turmeric pickled radish
Very cool and then cover it
occasionally turn over the radish pieces so that they color evenly
refrigerated for a week
Is a week later?
It seems to be pickled and nicely colored
When I ate it
Just by self I thought that marry button automatic acceptance up because of the strong flavor of the tea marry
after I made the king public eight
Surprisingly the strong taste was hidden by the other ingredients it was much more delicious than I thought it would be
The server already she was also very surprising because it was almost the same color and paste as the plain red
Is that you'd buy in the store?
so the conclusion is and my number 1 2 is the Saffron persian, but I recommend the tumeric version to
some Kimbap lovers like me
Hesitated because of the cancer-causing artificial sweetener found in most Kaimuki some people cannot easily buy any as well
So this one made from Muji can be the best solution. I hope you try someday and share your experience with us
Thank you for watching see is no game. Bye
you
