hey guys I'm Nisa Homey and welcome
back to my channel. So, what do you do
when your children crave for noodles
when you are in lockdown?. Staying at home
means no quick shopping, so the next best
option left is to make noodles at home
from scratch and that is what I did when
my kids wandered noodles.  I made it at
home
from scratch with just two ingredients
no maida, or any artificial flavors,
preservatives, or added additives it's
easy to make anyone can make it at home
no pasta machines, or any fancy equipments
needed plus it's super healthy so let's
get started with the recipe into a wide
plate I'm adding in 1/2 cup whole wheat
flour also known as atta.  I prefer to use
khapli wheat flour,  do check my videos on
khapli wheat flour, however you can
use ordinary wheat flour now make a well
in the center and add in one whole egg
with a fork lightly whisk the egg and
incorporate the wheat flour into it and
knead it really well into a soft dough
you can add in extra 1 to 2 tbsp of atta
if needed. Once the atta is kneaded into a dough
it's time to roll it out I'm using my
large cutting board to roll out the atta
sprinkle some whole wheat flour all over
the cutting board and coat the dough
with the whole-wheat flour roll out into
rectangle as thinly as possible
make sure you sprinkle the whole-wheat
flour all over the dough. I am making sure
all the four sides are rolled out as
thinly as possible. Make sure you
sprinkle enough whole wheat flour on top
so that it does not get sticked to the
cutting board or break as you can see I
have rolled out the dough very thinly.
I am again sprinkling some whole wheat
flour and then I am folding the dough as
shown in the video
now with
knife slice into thin strips because the
dough is coated in wheat flour it will
not stick or break and you can see how
non sticky the noodles are continue
slicing into thin noodles and then
sprinkle little more whole wheat flour
and mix and your homemade noodles are
ready. Make sure you keep it
dusted with wheat flour to prevent it
from sticking. You can keep this for about
three to four hours but you may need to
coat it with flour in between to prevent
moisture from releasing out you can also
freeze this if you are not using it
right away. And that is how easy it is to
make noodles at home from scratch with
just two ingredients. Now, there are many
ways to make noodles I'm just showing
you my way. now to cook the homemade
noodles I am keeping some water to boil
and adding in pink Himalayan salt
remember that no salt was added into the
dough
now while the water is getting boiled I
am getting the vegetables ready since
it's lockdown I don't have much
vegetables at hand so what I have is a
carrot, 1/2 of a capsicum, a small piece
of cabbage. if you have a spring onions
or celery you can use them or any
vegetables you have at hand.
I have sliced vegetables and I'm also
using 7 to 8 garlic cloves which I have
sliced, 8 to 10 shallots and 1 green
chilli. now you can see that the water
has not yet boiled and I'm also heating
up my wok.  you need to do this side by
side so once the wok or the pan is
heated add in 1 and 1/2 to 2 tbsp wood
pressed groundnut oil or you can use any
wood pressed oil of your choice. Allow
the garlic to get light golden brown and
then add in the sliced shallots and
green chili. I prefer to use shallots as
they are rich in antioxidants; however
you can use half of an onion instead.
Next, add in the sliced carrot and the
teaspoon of pink Himalayan salt and mix
well, stir fry on high flame; meanwhile
the water has started to boil,
reduce the flame and then add in the
noodles and give it a stir and let it
boil for about two minutes because we
have coated the noodles in enough wheat
flour the noodles will not get sticked
once the carrots are half cooked add in
the cabbage and stir well on high flame
add in one teaspoon freshly ground black
pepper powder
and also remember to keep checking on
the noodles as well in between if you
put it on high flame it will spill over
so keep it on medium flame. Add in the
capsicum and stir well, add in 2 TSP
coconut aminos or if you have only soy
sauce you can use that as well
mix it really well.  Now, I have strained
the noodles after about 2 minutes and
you can see it's non sticky and it's
perfectly cooked as well
quickly add it into the vegetables and
stir well you can use a fork to help it
mix well once mixed well turn off the
flame and add in 1 tablespoon apple
cider vinegar or homemade vinegar. Mix
well and serve hot> Healthy, non sticky,
tasty noodles, is ready to serve. So guys,
if you are in lockdown and is staying at
home and if you have whole wheat flour
and egg at hand do try this homemade
noodles and let me know how it turned
out. Don't forget to Like, comment, and
share this video with family and friends
and until next time thank you for
watching! stay at home, and be safe!!
