Green Chilli Pickle
1 tbsp mustard seeds
1 tbsp fennel seeds
1 tbsp nigella seeds
1 tsp fenugreek seeds
1 tsp cumin seeds
1 tbsp coriander seeds
Roast on low heat for 2 min
Let it cool
Grind into coarse powder
1/2 tsp turmeric powder
1/4 tsp red chilli powder
Salt to taste
1/2 tsp black salt
1/3 cup mustard oil
1/2 tsp asafoetida
Let it cool
1/4 cup vinegar
Mix well
