 
 
Hi Guys! Welcome back to Living Recipe
today, we're going to make Two Ways of French Fries
so we're gonna be using Potatoes
you can also use Baby Potatoes or Gold Potatoes
we're gonna be using Normal Potatoes
we've got Breadcrumbs, you can also use Panko Crumbs
Seaweed, Oregano
these are for the Sauces later
now we're gonna chop the Potatoes
for the first one, we're gonna cut them into sticks
normal French Fries style
roughly about 1 cm thick
and then, we're gonna soak them in Water
we're soaking them in Water for 15 minutes
to release the starches from the Potatoes
I'm leaving the skin there
but if you prefer to peel them off, it's okay
if the starches or the gluten are released
it will help the Potatoes to be crispier
today, we're not going to deep-fry the Potatoes
but we're going to bake them in the oven
we've already chopped up a few beforehand
we're going to soak them as well
we're going to soak them for about 15-20 minutes
and the second one, we're going to make Potato Wedges
we cut them in half
then we slice up one half
we slice them into about 4-5 wedges
we're also soaking them in water
this is suitable for snacking while you're working, or watching TV
they're so easy to make
we'll also show you how to make the dipping sauces
so we're leaving this for about 10 minutes
while we're waiting, let's make the sauce
for the first one, we're gonna make Peanut Butter Sauce, or Peanut Sauce
this is a Dutch-style Fries, they call it Dutch Fries
we need Peanut Butter Sauce, this is unsweetened
look for the unsweetened
or you can also make it your own by blending Roasted Peanuts
then, we're gonna pour in 1 teaspoon of Soy Sauce
this is to add salty flavour to it
add Palm Sugar or Brown Sugar
whatever we have at home
roughly about 1/2 teaspoon
make sure you get the smooth Peanut Butter instead of the Chunky
it's for Dipping Sauce, that's why it has to be smooth
mix them together
since we're gonna be using a lot of dipping sauces, I've sliced the Potatoes into bigger pieces
add Salt sufficiently
we can taste it to see if we need more
we now add about 1 teaspoon of Warm Water
to help them melt
then we add Lime Juice, or Lemon Juice is okay too
mix them thoroughly
so the Peanut Butter Sauce is done
we're now gonna make the second sauce
we're gonna be making Sriracha Mayo
we're gonna need about 1/2 cup of Mayonaise
we're using the Kewpie Mayonaise
you can use the Red Sriracha or the Green Sriracha
this Dipping Sauce will be a bit spicy, so it's probably not suitable for kids
just checking if this is already opened
we need 2 teaspoons
you can pour this to your own spicy level
add Salt
I forgot to prepare a spoon for stirring
I used this for the Sriracha anyways
so, if you use the red Sriracha, I think the colour would be more appealing
if you wanna make the taste a bit sweeter
you can add 1/2 teaspoon of Condensed Milk
but since we don't like sauces that are too sticky for the tongue, we're gonna leave it like this
so now that this is ready
get a tray lined with baking paper
we don't want the Potatoes to overcrowd the tray
so we'll place them neatly
because if it's overcrowded, they're not gonna be too crispy
it's okay if you wanna deep-fry them
but we prefer to bake them in the oven, so we can do other things
we can do other things around the house while we wait for the food to be ready in the oven
we're gonna put the rest on another tray
we're gonna drizzle them with Olive Oil
Crack some Black Peppers
and add Salt
or if you have Sea Salt or Himalayan Salt, you're more than welcome to use them
we'll put them in the oven together with the next one
place them in rows
we put them in rows so that the crispness is evenly distributed
if they're too overcrowded, the heat wont be evenly distributed
you can also Air-Fry them if you have Air-fryer at home
drizzle them with Olive Oil
and now we use the Breadcrumbs, or you can also use Panko Crumbs
this is to add the crispness to the Potatoes
and we add Nori
when we serve, it's gonna be so exciting
we're gonna drizzle the Peanut Butter Sauce on top
so we don't need to worry about not getting the sauce on the bottom part
and now we're gonna add some Oregano
to add fragrance
if you have fresh ones from your garden, you can use them
we're now gonna heat them in the oven for about 45 minutes, or until they're crispy
at the temperature of 190-200 degrees Celsius
Let's bake them
So for this one
I have here the Potato Wedges
we call this "Dutch Fries"
we've already put in Mayonaise & Onions
chopped into small pieces
so if you wanna recreate the recipe
you're more than welcome, and don't forget to tag us
so, this is Living Recipe
Stay Healthy, Stay Joyful and Stay Creative!
