
Chinese: 
準備200克冰水，並加入0.5g BCB溶液。
將蒸汽棒放置於鋼杯的中心點，傾約40度
維持打奶的水平及角度，使液體呈現漩渦狀態
當你已有足夠的奶泡，奶勺慢慢往上移動，牛奶應仍保持漩渦狀態
注入時要和咖啡慢慢融入
然後好好享受拉花的樂趣吧！

English: 
Prepare 200 g of ice water and add 0.5 g of BCB solution.
Place the steam rod at the center and tilt it at a angle about 40 degrees
Maintain the level and angle while create a whirlpool
When you have enough froth , move the pitcher slightly and slowly a little bit upwards.
When infused, slowly blend in with coffee
Then lets play with the pour!
