We're in a really good location, it's
kind of an entryway to the Old Market. I
think when people walk by and they see
this place and they see there's a lot of
people they think okay well that looks
like a good place to go. This was
originally an Omaha firehouse - firehouse
number four.
Those are replicas of the the the doors
from 1917. The food is terrific, we
basically make everything from scratch
in the restaurant.
Fish and chips are very popular. We
always have fresh fish coming in, we
bring it in from Boston two times a week. Our pot roast is very popular, our steaks
are very popular. We buy Omaha Steaks. We do rib eyes, New York's and filets. Our
New York Strip State comes with skinny
potato fries, it's got a great sauce that
goes on the top of it and then we have
an arugula salad on the side of it.
A Gouda beer cheese soup, we've
been selling it since we opened almost
21 years ago and it's the delicious soup
it's creamy, it goes well with the beer
bread that we serve along with it that
we make here in-house. The brewery is
certainly an important thing and you
know when we opened upstream Brewing
Company there were probably only 200-300 craft breweries in the United States and
now we're at six, seven thousand so we
feel like we were one of the kind of
early pioneers. We're doing barrel aged
beers these days which are becoming more
popular. Customers love them. We do, we
have something for everybody here.
