Namaskar. Welcome to nishamadulika.com.
Today we will prepare Yummy Paniwala Mango Achar.
This is a unique pickle with different taste.
Lets start with the procedure.
Take 2 Raw Mangoes to make the pickle.
We have got it from the market,
what is to be checked is that ,
when you press, mango should be stiff.
It should not be rotten, it should be fresh.
It is washed well and dried.
Now let's cut the mangoes.
Firstly remove its stalk.
Now extract the pulp from it.
Remove all the pulp from over the seed.
Remove the seed.
Cut the mango in small pieces.
Now let's prepare spices for it.
Take a bowl.
Take coarsely grounded yellow mustard,
Add 2 tbsp coarsely ground fennel seeds.
Add upto 1 to 2 tbsp red chili powder.
Use as according to your taste.
Add 2 tsp turmeric powder, 2 tbsp salt.
Now add 1/2 cup water to it.
Mix all the ingredients well.
All the spices are mixed.
Spices seem dry, add some water and mix.
All spices are mixed in water and ready.
3/4 cup water is used in it.
Put the mangoes pieces in the spice mix.
Blend the spices well with the mango pieces.
Spices and mangoes have mixed.
Now let's add tadka to it.
Heat a pan.
Add 1/4 cup mustard oil to it.
We have used mustard oil
you can also use sesame oil for it.
Oil is rightly hot, reduce flame.
Add 1 tsp fenugreek seeds to it.
Slightly roast these.
Add 1 tsp Rai or Black mustard seeds.
The spices have crackles.
Add 1 tsp fennel seeds.
Let it roast.
Turn off flame.
Add 1/4 tsp asafoetida.
Now pour the tadka over the spices.
Mix it well.
Add 2 tbsp white vinegar.
You can take apple cider vinegar,
or jamun vinegar or coconut vinegar.
Vinegar increases taste as well as shelf life.
Raw mango pickle is ready.
It gets ready in 3 to 4 days.
You can keep it out in sunlight,
or keep it in room. It will turn out yummy.
Stir it once everyday with spoon.
After 3 to 4 days when the mangoes turn soft,
and absorb the spices it will taste delicious.
Keep the pickle in glass or food grade plastic container.
You can relish for 2 to 3 months.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
Do subscribe to my YouTube channel as well.
