(music)
today we are rolling through how to make
the most incredible vegan mac and cheese
you eat this.. you're going to feel guilty.
whoever you feed it to, is going to call
the cops on you. it's guaranteed you at
church this Sunday looking to confess.
one bite of this you screaming out your
bedroom window like .
someone please call 911.
(laughs audibly)
(music playing :Lyrics - for the record. I'm done tryna make ya'll comfortable. Ya.)
(Lyrics:For the record you ain't tryna grow then it's done for you.Ya)
(Lyrics: For the record, Labb on me going all the way)
What's up everybody thank you for watching
today together we are going to be making
a vegan mac and cheese. two different
types. why do I always do that.
two different types of vegan mac and cheese.
well quote two different ways. not
necessarily two types. the first way is
going to be on the stove. we're gonna be
making a cheese sauce in a blender. I'm
gonna be using a high speed blender but
you do not need a high speed blender to
get this done. from there we're gonna
move things over to the stove to make a
stovetop version and then we're gonna
use the stovetop version and convert
that into a baked mac and cheese for the
holidays
or any other day of the year of course
all right let's get some water going
over a medium heat add in a little bit
of oil to keep the noodles from sticking
and some salt to taste from here you can
follow the directions on your noodles
box but I let the water come to a boil
then dump my noodles in and stir them
occasionally until completed
Hey Siri. she's like my side piece. I mean
sidekick in the kitchen. whenever my
hands are full. Nuh uh,  she's not gonna have
me sleeping on the couch.
While the pasta is cooking I get out of
the blender to make the cheese sauce
starting with lima beans for the base
add everything back to back starting
with vegetable stock, nutritional yeast,
vegan butter...vegan butter
Ve
Gan
But..ter
fresh lemon.
I also add some vegan Parmesan cheese.
the brand I use a link in the
description. now the pepper and paprika
say that five times fast
finish it up with some salt and dairy
free milk blend this together until well
combined and smooth and get ready to
fire up the stove.
Over medium
heat let's start out with some vegan
butter, chickpea flour, and a whisk. Whisk,
leaving no dry spots and no clumps.
everything should be incorporated prior
to adding the milk .the key here is to
use a really thick milk. oat milk does
the trick for us. try avoiding coconut
milk. we can save that invention for
another day. I poured the milk in two
different batches, allowing the sauce to
get thick prior to adding more. when
ready I add some salt and pepper and
then finish up with that Parmesan cheese
now here, we add our homemade cheese
sauce and whisk that until fully
incorporated. by now your noodles should
be ready to go once you drain them ,add
them right into the cheese sauce. mix it
all together and at this point, this
version should be complete and ready to
serve.
the baked version is fairly simple
you're going to take half the mac &
cheese and spread it along the bottom
then with your favorite dairy-free
shredded cheese top of the first layer
add the rest and spread it evenly across
the top for the very top add some more
cheese and some seasoned breadcrumbs.
after that you're pretty much there.
You may seem innocent right now
but wait till it comes out
Thank you so much
everyone for your support, all the
sharing, comments, literally everything
you all are so so amazing and I just
want to say really I really appreciate
you thank you
speaking of the holidays what's
everybody planning to be with Halloween
around the corner
I plan to be spider-man as you can see
but one of the spider men out of all of
the million spider-man movies
so I bet
you can't guess which one
yet
whatcha got?
I'll give you a hint
(Singing) Needless to say (inaudible singing of Sunflower lyrics)
Oooo ooo ooo
(more inaudible singing til end)
