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Guide on how to make some easy coffee Imperial Stout
Here is a list of ingredients that you'll need to make some coffee stout
First you'll need 2.25 LBS of
Crystal Malt. Next up You'll need
1.25 LBS of Chocolate Malt
The next thing you'll need is ½ lbs
of Black Patent Malt
Then you'll need 8 pounds of 2-row Pale Malt
You'll also need 0.5 LBS of Roasted Barley
Aswell as 1½ LBS of Wheat Malt
Now you'll need 2.5 OZ. of
Northern Brewer Hops
Then you'll need 1.5 OZ. of Finishing hops
which is also Northern Brewer, or can also be Cascade hops
Then of course you'll need some coffee, and for this recipe
we'll be using 15 oz. of Espresso. The last thing you'll need
is some yeast for the fermentation, and for this recipe
we'll be using Ale Yeast
Let's quickly move on to the step-by-step guide
Step 1 - Mash the Grains
In the first step, you mash your grains
150F. Do this for about 60 minutes
Step 2 - Mashing Out
Mash out at 170F and
begin sparging. Step 3 - Sparging
Sparge with water and reach about 8 Gallons
worth of wort. Step 4 - Boiling and adding hops
Bring your wort to a boil
and add your 2.5 OZ of northern brewer hops
and boil for about 60-70 minutes
Step 5 - Add finishing hops. Turn off the heat
and add your finishing 1.5 oz. of hops
and let it sit for about 5 minutes
Step 6 - Cooldown
after the 5 minutes cooldown your wort to about
70F
Step 7 - Add yeast
Add your ale yeast to start fermentation
Step 8 - Add your Espresso
Once your fermentation has completed, it's time to add your
Espresso to give your beer the nice coffee flavor
Step 9 - Bottling and carbonating
Simply bottle your beer as you'd usually do
let your beer sit in the bottle for as long as you see fit
Step 10 - Enjoy your own homemade coffee Imperial Stout!
Thanks for watching this guide.
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