I decided to take this program for my love
of food and cooking.
I've always been interested in culinary.
I was a butcher for 15 years before then.
My family, they're very proud and they're
also big fans of the cooking so they're excited
about me coming home to cook for them!
I think a lot of my favourite classes are
actually the baking theory, culinary theory,
and the actual in-lab classes.
Our teachers have really prepared us well
and they know a lot of restaurants in the
area, so they've really done well getting
us into the right location for what our skillset
is.
I just wanted to learn the best that I could
and that's what I heard Durham College was
offering.
