- I'm just gonna
- [Man] No!
Oh, I thought you were drinking the broth.
- Eww.
(bite crunch)
Today on The Edgy Veg,
I'm going to show you
how to make a very basic, simple,
but delicious vegan gravy recipe
that you can use on all
of your holiday meals,
or on top of a poutine, or just on top
of mashed potatoes, or
just for everyday life.
(easy listening music)
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Alright guys, no explanation needed.
Gravy's pretty basic.
Let's hop on this gravy
boat and make some gravy!
Step one of making super,
awesome, delicious,
impeccable, fantastic vegan gravy
is to melt a quarter cup
of vegan butter in a pan.
I like my cast iron pan
because it's wonderful,
and we have a very, very
special relationship together.
Now that our butter is
melted, we are going to add
one and a half shallots and cook it down
until it's completely
emulsified with the butter.
If you don't have shallots,
or access to shallots,
you could also use onions, cause shallots
are just snobby onions.
If you see that your onions, or shallots,
are drying out a little
bit, just keep adding
pats of butter to keep it moisturized
and until they become one.
You want to cook these down for about
10 minutes or so on like a medium heat.
Because our onions are
soft, we are going to
add our veggie broth right to the pan,
increase the heat to like a medium high
for about 10 to 15 minutes,
you want it to be boiling.
The broth is boiling, and
now it's time for wine,
which I have measured
out in this mason jar,
but we're classier than that.
So, we're gonna serve it in this.
Cheers to cooking!
Happy Holidays!
That's cooking wine, and not
like actual drinking wine.
Now that the wine and the
broth has reduced a little bit,
we are just going to keep
adding tablespoons of butter
until you reach half a cup of butter.
You want, at the end of this recipe,
to have a cup of butter in your pan.
Just keep adding butter, add more butter.
This video is not sponsored by butter.
Our gravy is reduced, but still needs
some help thickening, so I have some
cornstarch mixed with water here.
We're just gonna add
that right to the pan,
and whisk it until it's thick.
Only add about half, whisk
it, see if it gets thick.
If it's still not thick, add the rest.
(driving uplifting music)
And there you guys have it.
Delicious, vegan, holiday gravy.
I'm going to try it on my stuffing,
and you can get the
recipe for the stuffing
in the description box below.
This smells so heavenly.
Oh my God.
This is awesome on stuffing,
potatoes, a holiday roast.
Definitely try this out,
and let me know what you guys think.
If you guys have any holiday requests,
leave them in the comment section below.
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And, I'll see you guys next week.
Bye!
