Hi guys, today I will show you how to make White sauce
and Cheese sauce.
To make White Sauce we need Milk.
This is 300 ml of Milk.
In this, we add Onion.
In this goes Bayleaf and a few Cloves.
Give one quick boil to the Milk and turn it off.
The Milk has boiled.
We stir this nicely.
Now, turn off the gas and we strain it.
Keep the Milk aside and let it cool down.
In the meantime, we take up a pan and in that
we put 2 tbsp Butter and melt it.
Remember to melt it over a slow flame.
While it is melting, we now add 2 tbsp Refined Flour.
Roast the flour lightly over mild flame.
Do not let it turn brown.
Now we'll add the Milk into this.
Over a high flame, now we'll
let it boil nicely.
And as it boils more and more it gets thick.
Nice and thick.
Coating consistency.
At this stage, we turn off the gas.
Our White Sauce is ready.
In this same sauce, if we add half a cup of grated Cheese.
After turning off the gas and stir it off the flame.
So it will become our Cheese sauce.
You can season it with Salt and Pepper, if you want.
Our Cheese Sauce is ready.
