Hello, I am Madhura and welcome to MadhurasRecipe Marathi
Let's see how to make whipped cream today. Whipped cream is not made from whipped cream.
People get confused about this. We need heavy whipping cream for making whipped cream.
You can get this in any diary. Or it is available in big malls like big bazar or Dmart.
You can get this in any dairy or a shop named Dorabaji in camp in Pune. I am using 1 cup heavy whipped cream.
I had kept the glass bowl in freeze for about 30 minutes before whipping the cream. So the bowl is really cold.
I had kept the heavy whipping cream that I am using in feeezer for about 30-45 minutes. So this cream whipps really fast.
And it sets also quickly. Let's beat this on medium high for 1 minute. I have beated cream for a minute. You can see.
It has brcome nice and stiff. Beat on high speed for a minute. The cream has become nice and thick.
After beating on high speed. Wow.. Add 2 tsp powdered sugar and 2-3 drops of vanilla essence. 
I have 1/4 tsp ice ceram stabilizer. Add it. I am using 1/4 tsp ice cream stabilizer for 1 cup cream.
Mostly people complain that the whipped cream that they have perpared doesn't remain stable. 
Or it becomes soft. Or while icing on cake cream becomes runny. Cream remains thick due to stabilizer.
Stabilizer gives binding. You can get stabilizer easily in any grocery shop. It is known as ice cream stabilizer.
Whip the cream again. You can avoid ice cream stabilizer if you don't want it.
Whip for another 30-40 seconds. Wow.. Let's check it's consistency. It is nice, thick and creamy.
Whipped cream remains good for a week in freeze. You can use this for making any cake like black forest or pineapple cake or any pastry.
Whipped cream can be a nice topping too on hot chocolate or cold coffee.
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Thank you very much for watching this recipe. Let's meet again with such nice recipe.
Till then, keep smiling, be happy and keep on eating.
