Hello everyone!
Welcome to Aliya's food
diary they will make a very simple and
today we wiil make a simple and easy cookie with only three
ingredients
 
into a food processor we'll add the flour/maida,
powdered sugar/shakkar, and a pinch of salt and pulse until just combined
for this cookie we need cold butter/thanda makhan
add half of the butter to the mixer jar
blend it until it's combined
now add the rest of the butter
it will have the texture of a coarse meal
add 2 to 3 tablespoons of cold water/thanda paani
we want a soft malleable dough/naram aata banega
shape the dough into a square
and put it
in the freezer for 1 hour
you can also keep the dough overnight in the freezer
and bake in the morning for fresh breakfast cookies
take the dough out of
the freezer
put it between two plastic sheets
and pound it with a Bailon or
rolling pin
when it's soft enough, tra nsfer it to the baking pan
and spread it using your fingers
when you use your fingers the butter stays cold and the cookie doesn't come out flat when baked
using the back of a folk decorate the cookie in a crosshatch
pattern
before baking brush it with milk
bake it for 25 to 30 minutes at 180
degree
the cookie is done when it starts to brown from the sides
let it cool and form up for five to ten minutes
let everyone break their own pieces
