 Today, I'm going to show you
how to make a fun Easter treat.
So first question, which came
first, the chicken or the egg?
Doesn't really matter, because
we have these hollowed eggs.
And what we're going to do,
open up from the wrapper,
about this big.
And we are going to
gently press at the seam
with a hot serrated knife.
I just ran the knife
under hot water.
And as you can
see, it's melting.
Be careful.
You don't want it to shatter.
Oh, I'm a mom!
Well, maybe it was just one.
Let's see if this
guy has one, too.
Again, not too much pressure.
Twins.
So now, we're going to
make a no-bake cheesecake
filling for our eggs.
First, you're going to
start off with cream cheese,
confectioner's
sugar, almond flour,
little bit of lemon zest,
about a quarter teaspoon--
just strip it off--
a pinch of salt, splash
of vanilla extract.
And because it's no-bake, you're
going to boom a little gelatin
in the microwave, pour that in.
You're going to
pulse it a few times,
just until it's combined.
And that's it.
So now, you're just
going to fill your eggs.
You don't want it
to be too messy.
Start with a little.
Drop it off with
a rubber spatula.
And then, you're going to
take an offset and just
spoon it, just like that.
And you're going to
repeat with the other egg.
And don't worry about it.
Let's just say
the first two eggs
got a little too much filling.
You can always just take it
out and put it in the last two.
Just have fun.
So they're filled, give or
take, all about the same.
You're going to transfer
these onto a plate
or sheet tray, whatever
you're comfortable with.
And you're going to chill
them for about an hour,
until they set.
So now it's been an hour.
And things are
about to get real.
We're going to make
them look like eggs.
So first, you're going
to take half a teaspoon,
scoop out the middle.
And it should come
out very easily.
So now, you've made little
holes for your yolk.
You're going to take
orange marmalade.
And you're going to fill it up.
So there you have it.
A little springtime treat
for you and your chicks.
