Hi guys. Today, I cook Spaghetti
Just put all ingredients and simmer it in a pan.
You can make the delicious Spaghetti Meat Sauce just cooked by simmering.
Okay, let's start cooking!
This time, you can make it in no time. 
First of all, Onion.
1 Onion
Cooking for 2, I will use 300g Spaghetti.
Once cut Onion into proper size, chopping them by vegetables chopper.
Also, this time I only use a frying pan to cook. 
If you don't have a large size frying pan,
My pan is enough size,
but if yours is small, then break Spaghetti in half.
It will become soft and chewy 
if you soak them in water.
Cooking time is almost same, but making pasta soft by soaking it in water will be good.
I think half of Onion is enough.
Okay, I will chop it by this vegetables chopper. Buzz Buzz
If you do 5 times, you can make roughly chopped Onion. 
Okay, once you chopped Onion like this, please put them to frying pan.
I will chop rest of Onion.
Chopping! 
After that, Mushroom,1 package.
I will also chop them by this chooper.
It is not hard as Onion
but, it is also good to chop them up twice.
You may not see Mushroom because of Onion
but chopping it like this.
After that, I also put them to the pan.
Again, I chop rest of Mushroom.
Umami comes out if you add Mushroom
so, Mushroom or even Shitake Mushroom is good. 
Okay, next, Garlic. This one is sprouting
so, cut in half and then, I will get rid of it.
2 or 3 cloves are enough.
I will remove this one.
After that, I will crush them
with flat of knife.
Please be careful because it's slippery.
The flavor of garlic comes out if you crush it.
Then, place all of them to the pan.
After that, add ground meat, beef and pork.
This time I use 300g, 70% of beef, 30% of pork of ground meat.
2 pieces of laurel and
1 cube Consomme I will add.
I am a hero of housewives.
2 tablespoons of Olive Oil
Pinch of salt and pepper
I will season the whole with pepper.
Okay, next, this one, whole tomatoes can. I will use everything.
Then, adding 600cc water 
It already has 400cc water.
Rinsing this can with water for finishing up.
After that, add 200cc more water here so that the total will be 600cc.
Then, adding 2 tablespoons Ketchup
If you like sweet, or making this for children
please add it more.
Then, adding 200cc red wine
Low-price one is OK because it is just for the flavor.
It will add Umami to this sauce, and also get rid of gamy.
Put all ingredients here
You can crush tomatoes roughly now. 
Okay, I will cook this on the stove.
Crushing tomatoes roughly
while cooking.
Once it boils slightly, please add Spaghetti. This one is needed to boil for 9 minutes.
First 4 minutes and half, I will cover the lid and simmer it. After that, without the lid, cooking until it gets al dente. 
Okay, it boiled slightly
I will place 300g Spaghetti here
to not stick them each other.
They will absorb some liquid
It looks like a lot of liquid here
but it reduces soon.
Please loosen them moderately. It gets soft gradually.
Okay, please place the lid once it gets like this.
This time, it is needed to boil for 9 minutes, so 4 minutes and half or 5 minutes I will do it. 
I will boil Spaghetti under this condition.
After 5 minutes ago, please take the lid off.
Noodle is still hard, so
boiling 2 or 3 minutes more in this condition.
Using wider version of Spaghetti is better than usual one for this recipe.
I'm boiling this for 3 minutes more.
Can you see this? It had more liquid earlier.
But now, it gets sticky because the starch comes out from Spaghetti.
Looks good gradually.
As I looked carefully, it said that 9 minutes to boil, but 
for al dente, it is 7 minutes
so, this time I will cook for 
total 10 minutes.
I think Spaghetti will absorb all liquid.
You can make chewy texture, so I recommend you to use wider version Spaghetti for this recipe.
Okay, once the meat souce gets thick and rich as usual one,
sprinke cheese over it lastly, and just eat!
Okay! Let's eat! 
What this is great is it already absorbed the souce. 
Let's eat!
Easy but tasty, so
I can feel rich tomato taste, like restaurants' Meat Sauce.
I can't believe that this one was cooked by only frying pan. 
You sprinkled Parmesan at the end, right?
Saltness of Parmesan brings this sauce right taste.
ko
Ko-chan mentioned that the keep taste good even the noodle gets soft if you cook like this.
Because Spaghetti absorbed the sauce a lot.
I can also feel red wine nicely.
It has rich taste!
Can I add more cheese?
Add more cheese!
Adding Parmesan becomes more fancy dish.
Children will love it if you use usual grated cheese.
Yup!
Oh, and then, when I saw the kitchen
a frying pan was only there.
Yes, right!
Cooking during the late summer heat is hard, but cooking by only frying pan 
is awesome. This is fabulous recipe.
I cooked for 2, but if you make just for 1
then you can eat directly from the pan.
I'm happy!
Cooking in no time but
making this very delicious dish is amazing!
Super fast!
This spoon plays good role, well, if you put this to breads, it will be super good.
I want to do that, but I don't have breads at this time though....
I think I got a bit larger in amount. 
I can give you a little.
I cut the garlic in large size this time, so if you eat with garlic the taste becomes more delicious. 
This is the best!
It is like actually snack!
I already finished Spaghetti you gave me.
I feel luxurious!
I love to eat only Meat Sauce at the end!
Isn't the taste great?
Okay, today, Ko-can cooked 
super delicious Meat Sauce by just simmering all ingredients.
You never think that this recipe is done by only a pan if you eat it.
It is really authentic taste, like restaurants' one.
I would like you to try to cook it.
Even if you cooked over time
you could make it deliciously if wider Spaghetti.
Al dente is of course delicious but
soggy one also delicious because it absorbed a lot sauce.
So, please try to make it!
You don't have many things to wash
and use only one stove.
I think housewives will be happy.
Also, this recipe is good for living single's the kitchen which only has one stove.
Okay, that is all today.
Thanks for the meal. Thank you very much for wathing the video until the end
