Soy sauce
Hi guys
I promised you guys that I am going to do the sweet soy sauce that we use with the chueng fun
and eh..you know it also use with roast duck as well
it's sweet soy sauce flavour
so eh... that's what I am going to do
sweet soy sauce, you need water
light soy sauce, dark soy sauce
sugar, MSG
I'll put these down the description section
I don't wanna go through it now
we need some..2 stalks of spring onions
a bulb of garlic or 4 or 5 cloves
about half an onion
and a few star aniseeds
first of all, we need to deep fry these to extract the flavour
it's kind of like making scented oil
but it's not the oil we want..it's these brown stuff
once the onion and stuff is done
we take the oil out, we don't want the oil OK
so this is what we have left
water
aniseed goes in
once the water boils, we just add the soy sauce to it
I've the sugar and stuff at the bottom
that should be okay now, you don't need to boil it
once the sugar is dissolved, it's ready
you can leave the onion and stuff in..to add extra flavour
just try a bit
it's not bad
so that's the soy sauce we use for the cheung fun
so that's the soy sauce we use for the cheung fun okay
and you can use a fine sieve to take the bits out if you don't want it
gonna...get some soy sauce
just gonna take some soy sauce for the cheung fun so we can have a nice try
