Hello everyone. 
Welcome to Ruchkar Mejwani with Sonali. 
Today we are going to make 
very easy jam that is Apple Jam. 
Apples are available for all the seasons. 
So, this Jam can be made anytime. 
Lets make Apple Jam. 
First, lets take apples. 
I have taken 2 finely chopped apples. 
Let's add them to the pan. 
Now, add water to it. The water should 
be sufficient to cover the apple. 
And now, I am adding a big cinnamon stick. 
This gives a good flavor to the jam. 
Lets cook the same. 
After 15 Minutes. 
Our apples are properly cooked. 
Lets get the pulp out of it. 
We are not going to extract the pulp 
by grinding it in the mixer. 
But, we are going to extract 
it using a strainer. 
The color looks so nice after 
the apples are cooked. 
It has turned light golden. 
Now, lets extract the pulp. 
Press it in this way and extract the pulp. 
Making jam requires a lot of patience 
as it is not an easy task. 
But, after it's done' it tastes delicious. 
We have used it completely. 
We have scaped the pulp 
and haven't wasted anything. 
Now, we are going to heat it again. 
The quantity of the sugar 
should be equal to the pulp. 
Lets put the pulp back to the pan. 
And then, add the equal amount 
of sugar to it. This is about 1 cup sugar. 
Stir it properly. 
The sugar should dissolve completely. 
Our Jam is just ready. 
Lets test and see whether it is ready. 
I have taken little jam on the spoon. 
It is not spreading or flowing like water. 
But, it has a jelly consistency. 
Lets spread it in a line. 
Look at the texture which is like a jam. 
Our Jam has cleared the test and is ready! 
Now, we are going to switch off the stove. 
And, add lemon juice to it. 
Since the size of the lemon is big. 
Squeeze only half of it. If the lemon 
size is small, then add complete lemon. 
Extract the juice properly. 
And, now mix it well. 
Now, our jam is ready. 
Lets transfer it to the bowl. 
As it cools down the consistency 
will get thicker. 
We can make Pineapple jam as well 
by using the same procedure. 
This jam can be stored 
in the fridge for 1 month. 
It doesn't last for too long as 
we haven't added any preservatives. 
Surely try this jam 
and let me know in comments. 
For such simple and interesting 
recipes subscribe to Ruchkar Mejwani! 
