hey guys! Today we'll make puto bumbong
this is usually eaten after midnight mass
since Christmas is coming soo, I want to share this recipe to you
here's the complete list of ingredients with measurements
for the 3 types of rice, here they are:
this is white one is glutinous ricce
here at the middle is sticky purple rice
the third one is long grain purple rice
if you're ready, let's start!
combine all the rice in a bowl
then add water
mix the rice and soak the rice in 2 days
it's a long period of time but we need to do that in order to make the rice softer and easier to grind
after 2 days, drain the water using kitchen sieve
pour down the water, let the water drain
then transfer the rice in the food processor
it's better if you're using a big food processor. So no need to pulse by batches
grind until it very fine
after grinding, here's how it looks like
transfer in a container
and let's start cooking
get the bumbong or bamboo tubes
bamboo tube has a small hole at the bottom so the powder won't go out once fine rice is added
fill with rice mixture each bamboo tubes
make sure you won't compress it
because we need to let the steam go. The steam will be trapped if you compress it
repeat steps until the other bamboo tubes are filled
at this point, the steam should be boiling already
before we place the bamboo tubes, the water should be really boiling. At a point that the steam is coming out of the steamer
place the bamboo tubes
continue to steam
the first 3 tubes is empty and blocked. So the steam would focus on our filled bamboo tubes
the puto bumbong is cooked once you can see the steam coming out
here's the steam. It's already cooked. You may now remove it
let's arrange it one by one
shake it off to take out the puto bumbong
if it's sticky, you may get it using a BBQ stick
be careful, it's very hot
now, let's spread the butter on our puto bumbong
so it'll be rich and flavorful
add grated coconut
add muscovado sugar
sprinkle on top of the puto bumbong
it's ready! We can eat this while it's hot
thank you for watching, see you next time
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here's our puto bumbong
let's eat
