Hello Friend! Welcome to my channel "CookWithNisha"
friends whenever we have noodles in restaurant or chinese stalls we think why are home made noodles are not as same as these
when we make noodles at home either they are sticky or soogy
in my today's recipe I will show you how by following simple tips you can make them restaurant style
they are hygienic and healthy too
for this we will boil the noodle first
boil the water first
keep the quantity of water more
add oil and salt in it
when water start to boil add noodles in it
boil for 2-3 min
we have to keep them half cooked
turn off the gas flame
and wash them under normal plain water
noodles will not stick to each other
add vinegar and soya sauce in
mix it well
heat a pan
add 4 tbsp oil in it
heat it
add garlic and green chili
saute them
add chopped onion
add chopped veggies carrot
stir fry them on high flame
add other veggie like cabbage , capsicum, yellow and red bell pepper
and stir fry them
you can also toss them
you can use other veggies like spring onion, beans etc
add salt
toss them again
now we will add sauces
add soya sauce, red chilli sauce, green chilli and vinegar
mix them
also add tomato ket-up
mix it
cook them for few minutes
add noodles in it
mix it well
cook on high flame for 1-2 min
Noodle are ready
