NARRATOR: How to make
maraschino cherries.
Start by washing fresh cherries.
Then, with the help
of a clip-- yeah,
a paperclip-- remove the pits
and place in a sterilized jar.
It's time to make the syrup.
In a pan, add sugar,
water, and salt. Cook it
over medium heat
for eight minutes,
or until the sugar crystals
the salt. Turn off the heat
and add lemon juice, maraschino
liqueur, and almond extract.
Almond extract is what
enhances the maraschino flavor.
Amazing!
Add enough syrup to cover
the cherries in a jar,
and let them rest for a
week before you use it,
to develop all the
awesome flavors.
This is what I call real
maraschino cherries.
Yay.
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