 
 
 
 
 
 
Peace be upon you.
Hi everyone. Come lets cook Honey fried squid Korean style.
 
Prepare 200-300 gram squid.
Remove the beak inside the mouth,
because this part is hard to eat.
Slit the eyes
to avoid
popping during frying.
 
 
*wash with a bit of flour to
remove fishy smell*
 
 
set it aside in a clean bowl
ok next is the batter ingredients
1 teaspoon of
ground black pepper,
 
 
1 clove of
chopped garlic
3 table spoon of all purpose flour, you can add more if needed
*or if batter is too thin.*  2 tablespoon of
tapioca flour. If you don't have it you can change to corn flour
if you don't have cornflour, you can also use rice flour.
Next , 1 tablespoon of
bicarbonate of soda
and 1 whole egg
Mix it all together
 
Don't forget to put salt   * i almost forgot:p
So you can add as you like,
some like it salty, some don't
for this i put 1 teaspoon of salt.
mix, mix, mix
 
ok we can fry it now
for this recipe, I  double fried it
because it
won't be crunchy just
with one frying. So fry it once, then take it out,
let it sit for 1 min,
then fry it again. I'll guarantee it will be more crunchy . *tq maangchi for the tips*
fry, fry, frying...
Haa ok its nice and crunchy now. Take it out and set it aside
 
Next is the ingredients for the sauce, 1 tablespoon of honey,
Some sugar (according to taste), 1-3 tablespoon of chili sauce,
and for those who likes it hot you can add some "sambal" or (sliced chillies, or hot pepper flakes)
Some butter, some roasted sesame seed
and 5-6 cloves of diced garlic
melt the butter in a pan. Use medium to low heat so that the butter isn't burnt
put in the garlic, fry until golden but not burnt brown,
stir, stir...and stir
now put in the chill sauce
here you can add slice chillies, or blended chillies/hot peper flakes
add sugar
and a bit of salt to balance out the sweet taste
add honey
*LOL i had an accident when putting in the honey....^^
the bowl when down with the honey :)
change music
Add the crunchy squids
stir and mix it until all the squid is coated with the sauce
 
I added in more chilli sauce so that it's not to dry
Don't add water though it will be soggy
 
and....
we are done. Sprinkle in some sesame seed. firmly squeeze the sesame seed to bring out the sesame smell..
 
ok ..I hope you enjoyed this video
like and subscribe this video and
if you have any question feel free to comment
Thank    you....
:) see u soon
 
