 
Assalam u Alaikum!.Welcome to student cooking.
Today we are making CHICKEN ANGARA KARAHI RECIPE.
Notedown the ingredients of chicken  angara karahi .
.CHICKEN = 1/2 KG (KARAHI CUT)
.TOMATOES = 4 MEDIUM (FINE CHOP)
.ONION  = 2 MEDIUM (FINE CHOP)
.YOGURT = 1/2 CUP
.FRESH CREAM  = 2 TBSP
.RED CHILI POWDER = 1 TSP
.SALT = 1 TSP
 
.GARLIC PASTE = 1 TBSP
.GINGER PASTE = 1 TBSP
.OIL = 1/2 CUP
.FRESH CORIANDER LEAVES = 1/2 BUNCH CHOP
.GINGER = 1 INCH PIECE (JULIENNE CUT 1 INCH PIECE OF GINGER)
.WHOLE RED CHILIES = 6 - 7
INGREDIENTS OF ROASTED MASALA :
.WHOLE CORIANDER SEEDS = 2 TSP ( ROASTED AND GROUND)
.WHOLE RED CHILIES = 7 -8 ( ROASTED AND GROUND)
.WHOLE BLACK PEPPER = 1 TSP (ROASTED AND GROUND)
.CUMIN SEEDS = 2 TSP (ROASTED AND GROUND)
 
 
 
.TURMERIC POWDER = 1/2 TSP
.GARAM MASALA POWDER = 1 TSP
.CHARCOAL (KOILAY KA TUKRA) = 1
Lets  start are cooking with BISMILLAH HIR RAHMAN NIR RAHEEM!
 
 
 
In the pot, add oil.when oil slightly hot  add fine chop onion  into it.
 
 
frying the onion until  its colour slightly change and onion become soft.Then i will add more ingredients into it.
 
 
onion's has turns changed in colour.
now  i am adding fine chop tomatoes
mix well
roast the tomatoes  1 - 2 minutes  until tomatoes becomes soft
 
tomatoes will be soft
now i am adding chicken,ginger paste,garlic paste,salt, red chili powder and turmeric powder  into it
 
 
 
 
roast the chicken for about 2 - 3 minutes with spices until comes a nice aroma
 
 
 
 
 
 
 
 
 
now i am add yogurt
mix well
 
 
 
 
 
add 1/2 cups of water mix it.
now i am going to cover and cook on medium low flame until chicken is tender
 
now preparing the roasted  masala
in pan add cumin seeds,coriander seed,whole black pepper and whole red chilies
 
 
 
 
 
roast all spices on low flame until comes a nice aroma
 
 
 
now turn off the stove and coarsely ground the  roasted spices
 
now check the chicken
 
 
 
chicken is tender and gravy is formed
 
 
now i am adding  roasted masala ,garam masala,coriander leaves ,julienne ginger and whole red chilies
 
 
 
 
 
 
mix well. and roast the chicken for about 2 minutes
 
 
 
 
 
 
chicken angara karahi is ready now turn  off the stove add  fresh cream and mix well
 
 
 
 
 
 
 
For koila dum, take a aluminum cup place in karhai.Heat a piece of coal and place burning coal on  aluminum cup
 
 
Drop few drops of oil on coal and cover for few  minutes.
 
 
 
 
Chicken Angara Karahi with beautiful aroma of coal is ready to serve.
 
 
 
Must try this yummy recipe and share your feedback in Comments section
 
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