
English: 
Hi! Welcome to my show,
Ruchkar Mejwani with Archana!
Today I will show you a type of pickle.
Not the regular mango pickle or lime pickle or chili pickle.
This pickle comes with a twist. It called Pomfret Pickle.
Let’s start!
We have this Pomfret cut into bite size pieces.
Put all these pieces in a mixing bowl.
Next,
we will add the Masala base which is made of green chilies,
coriander leaves, ginger and garlic.
It’s pulsed in a mixture to form a paste.
We will use 1 tbsp of this Masala base.

Marathi: 
Hi! Welcome to my show,
Ruchkar Mejwani with Archana!
Today I will show you a type of pickle.
Not the regular mango pickle or lime pickle or chili pickle.
This pickle comes with a twist. It called Pomfret Pickle.
Let’s start!
We have this Pomfret cut into bite size pieces.
Put all these pieces in a mixing bowl.
Next,
we will add the Masala base which is made of green chilies,
coriander leaves, ginger and garlic.
It’s pulsed in a mixture to form a paste.
We will use 1 tbsp of this Masala base.

Marathi: 
Now add your homemade Masala mix, about 1 tsp.
½ tsp turmeric powder.
Turmeric powder is mostly used in fish recipes.
Next I'll put in the salt.
I’ll use my hands because it helps
me eyeball the amount needed.
Remember our Masalas will already have some salt.
So use a little less.
Now we will mix this well 
so that the Pomfret is coated well with the Masalas.
Now that this is all coated, the next step is to fry it lightly.
Take some oil.
We will be using 1 to 1½  tbsp of oil, not more.
Spread the oil with the spatula.
Let it heat up a little.
The oil is hot.

English: 
Now add your homemade Masala mix, about 1 tsp.
½ tsp turmeric powder.
Turmeric powder is mostly used in fish recipes.
Next I'll put in the salt.
I’ll use my hands because it helps
me eyeball the amount needed.
Remember our Masalas will already have some salt.
So use a little less.
Now we will mix this well 
so that the Pomfret is coated well with the Masalas.
Now that this is all coated, the next step is to fry it lightly.
Take some oil.
We will be using 1 to 1½  tbsp of oil, not more.
Spread the oil with the spatula.
Let it heat up a little.
The oil is hot.

English: 
Now we will fry the marinated Pomfret.
We have to let this cook nicely.
It already smells delicious in here!
While this is frying,
we will get the Masala for the pickle ready.
If you take one cup of Pickle Masala then take an
equal quantity of oil as we need to preserve the pickle.
The oil must be completely heated through.
If the oil remains raw, 
you will feel the rawness in the pickle too.
But it shouldn’t be boiling hot,
 else the Masala will burn as soon it touches the oil.
Once the oil is ready, 
we will bring the gas to its lowest flame,

Marathi: 
Now we will fry the marinated Pomfret.
We have to let this cook nicely.
It already smells delicious in here!
While this is frying,
we will get the Masala for the pickle ready.
If you take one cup of Pickle Masala then take an
equal quantity of oil as we need to preserve the pickle.
The oil must be completely heated through.
If the oil remains raw, 
you will feel the rawness in the pickle too.
But it shouldn’t be boiling hot,
 else the Masala will burn as soon it touches the oil.
Once the oil is ready, 
we will bring the gas to its lowest flame,

Marathi: 
we will put the Masala in,
followed by the fried Pomfret pieces.
We will let the mixture boil 
once and then our pickle will be ready.
Drop a pinch of the Masala to check the oil temperature.
That looks good.
At this point, lower the flame.
We will put all of this Masala in the oil.
Stir this well.
Now we will add these Pomfret pieces to the oil.
This is so tempting!
I will quickly add these in.
I can’t even describe to you 
how good this pickle tastes!
You can use any fish of your choice to make this pickle.
You just need to use the kind that has no bones.
And you can make this with prawns too.

English: 
we will put the Masala in,
followed by the fried Pomfret pieces.
We will let the mixture boil 
once and then our pickle will be ready.
Drop a pinch of the Masala to check the oil temperature.
That looks good.
At this point, lower the flame.
We will put all of this Masala in the oil.
Stir this well.
Now we will add these Pomfret pieces to the oil.
This is so tempting!
I will quickly add these in.
I can’t even describe to you 
how good this pickle tastes!
You can use any fish of your choice to make this pickle.
You just need to use the kind that has no bones.
And you can make this with prawns too.

Marathi: 
Now that the pickle is done, we'll take it off the stove.
It smells so good!
Now squeeze in a lime.
We have used about 1 medium sized Pomfret fish.
So we will need the juice of at least 2 limes.
And this goes in…
Today's tasty delight is ready!
Pomfret Pickle!
Its tangy, spicy, sour and everything that 
you’ll just love!
If you want to learn such delicious recipes, 
please subscribe to Ruchkar Mejwani!

English: 
Now that the pickle is done, we'll take it off the stove.
It smells so good!
Now squeeze in a lime.
We have used about 1 medium sized Pomfret fish.
So we will need the juice of at least 2 limes.
And this goes in…
Today's tasty delight is ready!
Pomfret Pickle!
Its tangy, spicy, sour and everything that 
you’ll just love!
If you want to learn such delicious recipes, 
please subscribe to Ruchkar Mejwani!

English: 
Until then bye!

Marathi: 
Until then bye!
