8 Foods High in Zinc – What Are Their Benefits?
Zinc is necessary for many of the body’s
processes and most people are chronically
deficient in this vital mineral.
It is an active agent in our body’s ability
to metabolize food and nutrients.
It is also involved with triggering over 100
differing internal enzymes required for many
metabolic actions.
Zinc is also crucial for the health of the
human immune system.
It aids growth through its role in protein
building and synthesis, and is therefore particularly
needed in pregnant and lactating women.
It also plays a role in the body’s ability
to heal itself after an injury.
Zinc supports your sense of smell and is commonly
linked to healthy eyes, skin and hair.
We must ensure that we get enough zinc in
our diet, potentially from zinc supplements,
as the body does not naturally have a zinc
storage system.
There are many foods that contain zinc, but
the following list of foods possess the highest
amounts of naturally-occurring zinc.
These foods would be a great addition to any
diet.
8 Foods High in Zinc.
1.
Pumpkin seeds.
Not only are they extremely high in zinc,
pumpkin seeds also play a role in the prevention
of prostate cancer.
Pumpkin seeds also support immune system health.
For maximum zinc-intake, the seeds should
be eaten raw, as roasting them can deplete
zinc intake.
2.
Dark Chocolate.
The occasional indulgence in a square of dark
chocolate may offer a boost to your zinc levels.
One hundred grams of unsweetened dark chocolate
has up to 9.6mg of zinc.
Cocoa powder has 6.8mg.
3.
Garlic.
This pungent bulb offers moderate levels of
naturally occurring zinc, and is easy to incorporate
into almost any meal.
Garlic is also a great food for detox that
contains high levels of manganese, vitamin
B6, vitamin C and selenium.
4.
Sesame Seeds.
Raw, toasted or ground into tahini butter,
sesame seeds hold around 10mg of zinc per
100g serving.
Try incorporating more hummus (a tahini-butter-based
Middle Eastern dip) into your diet, or even
consider replacing wheat flour with sesame
seed flour in your baked goods or breads.
5.
Watermelon Seeds.
It may seem strange, but dried watermelon
seeds have 10mg of zinc per 100g serving.
6.
Wheat Germ.
An excellent additive to sprinkle on your
salad, toasted wheat germ offers 17mg of zinc
per 100g serving.
This is over 100% of the recommended daily
allowance.
7.
Squash Seeds.
Another popular Middle Eastern seed, squash
seeds contain around 10mg of zinc per 100g
serving.
You can remove the seeds directly from the
squash and eat them raw, or dry or roast them
in your oven.
I prefer raw.
8.
Chickpeas.
A 7 ounce serving contains about 2.8mg of
zinc.
They also contain folate and are high in protein
and dietary fiber.
Other Sources of Zinc.
Aside from the foods listed above, there are
many other ways to get zinc in your diet.
If you don’t eat any of the foods above,
I recommend supplementing your diet with a
zinc supplement.
If you decide to take a zinc supplement, then
be sure to do your research on the different
types of zinc supplements.
They are not all created equal.
Personally, I would only use and recommend
zinc orotate.
†Results may vary.
Information and statements made are for education
purposes and are not intended to replace the
advice of your doctor.
Global Healing Center does not dispense medical
advice, prescribe, or diagnose illness.
The views and nutritional advice expressed
by Global Healing Center are not intended
to be a substitute for conventional medical
service.
If you have a severe medical condition or
health concern, see your physician.
