hi friends,once again welcome back to masala tricks
lets make a pickle today
we always think that making pickle is a hard thing to do
but the pickle we are going to make today is so easy and can do within few minutes
also it has an amazing taste...
BEETROOT CARROT PICKLE!!!
so let's see how to it
for this we need  500gm carrot 500gm beetroot
2 garlic..green chilli ..1small piece ginger,enough curry leaves
salt as per taste, 1tsp asafoetida powder, 1tsp fenugreek powder
2tbsp chilli powder
0.5tsp turmeric powder
oil as per need
100ml vinegar
wash it well and keep for draining
once the water got drained
cut and keep the carrot and beetroot
into thin and long slices
like this
now all the ingradients are ready
now keep the pan ready on flame,once the pan is hot
add some cooking oil(i used cocunut oil)
first put garlic and saute it for few seconds
then add the green chillies and ginger to it
and saute it well
add some curry leaves
when all this is little more than a half sauted,
we can turn off the flame
after turn off the flame
add chilli powder,
turmeric powder
fenugreek powder
asafoetida powder
and mix it well
into this add sliced carrot and beetroot little by little
and mix well
after mixing well,we must put it into another vessel
now can add vinegar into this
add enough salt
one thing to note is that
salt should never be added to it before
we are now adding salt to it
if we salted it early
one of its crunchiness taste will get lost
that's what make it so different taste
let's cover this one untill its get cooled
and then transfer into a container
now it is completely cooled,
taste and check for adequate salt and sour
then transfer to a container
all the ingredients are  properly mixed
so it was prepared within few minutes
it was so easy for even bachelors and beginners
even my kids like this pickle very much
it is also a healthy pickle
hope you all like our recipe
,wiill  come with many more recipe
till then bye stay safe take care
