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Vegan Strawberry Rhubarb Sandwich Ice Cream
Rhubarb
200 grams
Strawberry
150 grams
Water
2 cups
Ginger
1 teaspoon
Raw Walnut
1 cup
Almonds
1 cup
Rolled Oats
1 cup
Dates
16 pieces
Cacao Powder
3 tablespoon
Coconut oil
3 tablespoon
Soaked Cashew
1 cup
Coconut milk
2 1/2 cups (refrigerated overnight)
Condensed Coconut milk
1 cup
Freeze for 3 to 4 hours
Freeze for 3 to 4 hours
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