(relaxed music)
- What's up, guys?
I'm Dan, and today we're gonna
be making Golden Pear Soap
and Ebony will be compounding.
(relaxed music)
Golden Pear Soap was
one of the most popular
holiday releases from last year,
and it's back again this
year for a limited time-
so grab it while you can.
Lush perfumers spent ages
perfecting the smell of a real pear.
The result is sweet, uplifting
and with a little bit of spice.
It's also one of our
most moisturizing soaps,
thanks to its creamy roulade center.
We start with our soap base,
containing plenty of
cocoa butter to nourish
and hydrate the skin.
Once it's all melted, we mix
different pigments together
to create the signature Golden Pear hue.
Now it's on to the key
ingredient: fresh pears.
We peel, chop and blend
this fresh juicy fruit
right into the mix.
Next, we add some shine-
because nothing says the
holidays like a bit of sparkle.
We combine pink and gold
plastic-free glitter
which Ebony folds into the mix
until our kettle is shining.
Once we're thoroughly sparkling,
we add in the signature scent:
a combination of cardamom, sandalwood
and orange oils give it that
uplifting, spicy fragrance.
Ebony calls in some help
and together they pour
the soap into the molds
and then set them aside to chill.
Now let's move on to the creamy center
that will keep your skin soft
and smooth all winter long.
First, we grab more soap base
and add murumuru butter
and almond oil.
We combine this all together
and add in organic agave syrup.
We add in a snowy white coloring
and more of our essential oils
before Ebony whips the mix
to the perfect consistency.
Once we scoop this out,
it's time to pipe it on
to the chilled pears.
We press the pear halves together
before adding a fair-trade
whole clove as the stem.
Then it's time to go to the glitter room.
We add a dusting of
plastic-free golden luster
so you can shower yourself in gold.
And that's how we make Golden Pear Soap.
Be sure to pick one up
while they're still around,
and have a great holiday season.
Thanks for watching.
(relaxed music)
Now let's move on to the...bleugh bleugh
(laughing)
