Did you press the red button? 
It’s recording. It’s recording.
Good day everyone! What’s channel? What’s channel in Tagalog?
 
Okay. Good afternoon everyone and welcome back to our channel!
 
(Cameraman): Station!  *whispers*
Today, we’re gonna make one of the most requested vlogs in our channel. We’re gonna make a cooking vlog!
I don’t know there’s a Tagalog translation for vlog. But, we’re gonna make a cooking vlog.
Today’s recipe is one of my favorites since I started learning cooking during quarantine.
Pandemic. In The House.
It’s very easy to cook and it’s called something like a big yellow calamansi. You know it already. Then Italian pasta.
I’ll just tie my hair and we can start.
You know, I’m really good at speaking Tagalog but I realized it’s going to be hard.
Because earlier I wasn’t even nervous or anxious. But like this one, does this have a Tagalog translation?
Anyways, this is the big yellow calamansi I was talking about
and this is gonna be the main ingredient for our afternoon snack.
You really need this. You need one of these. You also need butter? Butter? You need butter.
You also need -- I don’t know if this has a translation. Anyway, you need this.
It doesn’t have much ingredients for our yellow calamansi Italian pasta.
Salt and pepper. 
Okay. Hmm. Now, let’s organize all our ingredients. The snack I’m gonna make is good for -- I can’t breathe
The snack I’m gonna make is only good for two people. But if you want more people to enjoy your snack, just match it to the amount of your ingredients
Just add more depending on the size you want. 
Oh I forgot something. You need cream.
There, I always make sure to have this at home because you can cook most recipes with this. 
I forgot one more ingredient. This is very important.
You need parmesan cheese. Okay, all of our ingredients are here and also my cheat sheet, now we’re gonna start. We’re really gonna start.
First take your -- lemon in Tagalog? Get the lemon then --- hey why are you laughing?
The cameraman is laughing guys.
Get the lemon then cut it in half. 
My knife is not sharp anymore, that's why if you know someone who can sharpen this for me, I need it!
I’ll just do this in the meantime -- I'll stab it first then cut it in half
We’re not gonna use this other half so you can just put this away and use it next time. 
I’ll return it in the fridge.
Also I think you have to wrap the lemon in plastic? Plastic?
I forgot to do something! It's better if you don't cut the lemon first. Because we also have to get the lemon skin.
We’ll get some shavings. Just a little bit. See, here. 
(The knife) is so dull.
We’ll use this as decoration for later. 
Okay, now we have two pans, the other one is deeper for the Italian pasta and this is for the sauce.
I’ll put this pan here and you also need a grater. You’ll grate this lemon.
Grate! You’ll grate the skin of the lemon in our first pan.
There, grate it like so. Just be careful with your fingers. 
It’s better to take out the seeds first. Smells good.
I didn’t turn on the fire yet because this will be quick to cook.
It should be easier if you don’t cut it first, I made a mistake. Grate it first before you cut it.
Let’s come back here. Now, we’ll squeeze the lemon to collect the -- squeeze it good.
Make sure to get all the juice out so it’s worth it, Here, it’s ready.
Then that’s the time you take the seeds out. Can you plant these? If you know how to plant these let me know, I would really like a lemon tree!
So, teach me in the comments.
Well, set aside the pulp we got from the lemon and we’ll use it later. I’ll put it here. Now, we’ll cook the Italian pasta.
Okay. 
Thank you. *rolls eyes*
Okay!
Now, I won’t use the whole pack of pasta because this is just for two so I just have to see what’s enough for two.
Maybe this half, but first we have to put the water on the pot first. Just enough to cook the spaghetti.
Turn on the heat.
One reminder, put some salt in your boiling water for the pasta. Put enough so that it will taste like seawater
If you think it’s enough, it’s not enough. Just put a lot of salt in it. Just put more and more.
Now, we’ll wait for it to boil then we’ll put in the spaghetti.
Now let’s go back to our sauce. Sauce. Soup? Sauce. Now we need six...
Oh, now we need six tablespoons of cream. Then we’ll mix it all together in a container.
One, two, three, four, five, six. There, six.
Get a big spoon and let’s start -- but you know what, I’ll prepare all the ingredients now. Let’s go back here.
I can't seem to stay still. We need the six tablespoons of cream and also three tablespoons of butter.
But this, you don’t have to prepare because we’ll *makes her own sound effects* later.
Six tablespoons of parmesan cheese. You have to prepare this first.
I noticed that whole cheese is better than the one in jars in stores.
That’s why this is the cheese I buy. 
I just put it in the freezer so It wouldn’t get molds.
This is good. Sorry I made a mess! I don’t want to use too many plates because I’m the one who has to wash them after.
(Cameraman): Question, what’s the spelling of pridyider?
Pridyider. F-R-I-G-I-D-E-R. Frigider.
Whatever you get, put it back immediately so you don't make a mess.
There, it’s boiling. Since it’s boiling already, let’s put in the spaghetti.
Just put it in and don’t worry because it won’t splash on you. Drop it in. There.
Just bend them carefully until they’re all inside the pot.
Careful because it’s really hot.
Spaghetti is the easiest thing you can cook that’s why I this is the first thing I learned in the past months when I needed to cook.
Only a few minutes left, we’ll get back to this. You have to cook it until it’s al dente or still slightly hard.
Because it will still cook with the sauce. Now let’s turn the heat on for the other pan.
There. Let’s put the cream here. This is where we’ve put the lemon skin earlier. Mix it.
I’m just checking if it’s right. Cook this in medium heat. Medium heat.
Not low and not high, just right until you see little bubbles.
Wait for it, and just mix it. There, it’s boiling. Maybe two minutes, after two minutes you get the butter.
I just need three tablespoons of butter. What I do is I just get it directly here so I don’t have to wash.
Mix it in one by one. Mix it until it melts.
When it melts, then you’ll add in the second spoon of butter. There it’s the second one.
This is really quick to cook. I discovered this is my favorite thing to cook because my friend Martin recommended it to me.
We exchange recipes that we see from the internet and Google. 
 
This will be the third and last spoon of butter.
But while we’re doing this, let’s check on the pasta if it’s cooked. What I do -- hmm it’s almost cooked.
Almost. It has to be a little bit hard. You need to get water from here. One cup of water. Just be careful and set it aside. There.
Then what you’re going do is you’re going to get six tablespoons of water then add it into your ingredients.
One, two, three, four, five, six.
Let’s check again if our pasta is cooked. Just get one piece then taste or hold it like this.
It's cooked!
Because you have to get them before they’re fully cooked.
Get some tongs -- tongs then get the pasta and transfer it -- oops careful. Transfer it to our saucepan.
It’s okay if it has water then mix it. And for our last ingredients, hope you didn’t forget.
Put it in slowly while mixing it.
It’s the first time I’m learning to cook and this is one of my favorites because it’s so easy to make.
I’m just nervous that’s why I’m keep looking at my cheat sheet. Our heat is still on medium then just mix it and let it cook.
Creamy pastas are easy to get too creamy that's why my advice is -- wait a sec.
My advice to you is if it has too much sauce it’s okay because it will reduce eventually. Lastly, our lemon.
You just have to pour it and mix it with our pasta. There, it smells good now.
It’s up to you if you want to put more salt and pepper in.
I’ll put a little more, just a pinch. Then, you can also see if you can put more water in the pasta sauve.
There. It’s done!
Now, we’ll put it on a plate.
Just get some pepper then it’s better if it’s whole pepper --- oops!
Okay, let’s get that later. But for now, let’s continue.
Just get whole black peppers because it’s better if they’re whole then you grind them.
I'm not really this messy but I have stage fright now. Because there are people watching.
Now, let’s eat! C’mon.
Transfer your pasta and if you can remember the lemon skin from earlier, it will serve as a decoration for our pasta
It would be better if I sliced it vertically but I didn’t. And of course, we’ll put in the pepper.
Done!
Let’s eat. Let’s taste our recipe.
I’ll just mix it so the pepper can be mixed in. This is suited for anytime of the day.
Snack, dinner, lunch. And it’s so simple and doesn’t have a lot of ingredients. It’s good. No kidding.
Tell me if you tried to do this at home too!
Or if you want to watch me cook other recipes
or if you want the next one to be not purely in Tagalog so you won’t get confused
Are my instructions okay? 
But I promise, this is good.
I think this is the best one I made. Promise.
Thank you so much -- swallow first.
Thank you so much ---
What's channel again?
Thank you so much to all of you for coming with me this week for our vlog.
Don’t forget to like, subscribe and comment!
Goodbye! I love you all and take care everyone! Mwah!
 
*whispers* Baby, no joke it's really good.
