hello namaste salaamwalekum satsriyakaal;
welcome back to another session with your VahChef at Vahrehvah.com. Today
we're going to make another popular
snack in one of these fast-food outlet
call veggie pops these veggie pops are
sold you know pretty cheap but they make
it so small
anyway i'm going to show it how to make
these veggie pops these method what I'm
making today
they are made in factory kind of
operation but i'm going to show you how
to make these at home. Preparation
we're going to add very little oil not too
much
now for this preparation I'm going to
add a lot of vegetables when you buy it
in the fast food centers they don't add
so much of vegetables add some beans
carrot
you know look at it how finely I
chopped green pieces also is finely
chopped cauliflower
you can add pretty much any vegetable
you like i'm also adding some corn
basically just going to saute it for our
a minute
add a pinch of salt now in this you add
your favorite herb of your choice i'm
adding oregano and thyme mixed add
pepper powder and chopped spinach
you can also add any of the green
vegetable you like
Wow cook it for a minute and add some
hot water in this just half a cup of
water and in this add semolina
that is sooji and mix it you know add
some more water
the sooji to be cooked and become like
upma, you know for half a cup of
semolina you need to add around one cup of
water
wow and the reduce the flame and put a
lid on and let it cook on a slow flame
for 3-4 minutes
by the time this whole mixture will be
like a you know nice dough and we will be
able to make little pops. Once cooked just
sprinkle a little bit of a curry powder and
let it cool down slightly after four
minutes
Wow, look at this. This is nicely cooked
just switch off the flame and out of the
seasoned flour what you made
just sprinkle little bit and this will
absorb any
extra moisture that is there in this and
now you know we're going to mix this and
make it like a dough all these dumplings
are already
now we're going to make a seasoned flour
just take all purpose flour just season
it with some salt and add some bread
crumbs to it and makes this and this is
what we're going to use to coat our you
know vegetable balls drop in these
vegetable dumplings into this flour and
just coat them
now i'm going to show you a technique
what this is usually a industrial make but i'm just going to
show you how to make this at home
just put all of these into a you know
mesh like this
now we're going to immerse these in heart
boiling water
one quick immersion pull them out and now
again put it back in this same season
flour and just roll them see this way these dumplings get very nicely
coated and they get slightly crispy
now we're going to do the same method
one more time I'm going to put this back
on to this mesh like thing and one more
time dip in the hot water once 
remove it and bring it back to the
on the plate and drop them again
and one more of this flour after you drop
them
just coat them one more time and for one
last time
we're going to dip them in the hot water
once again and this time we're going to
roll them only in bread crumbs okay see
now just coat all of them with bread crumb
nicely coated and drop it in the hot oil
and we're going to fry till they are nice and
golden in a lot of here wants me to show
cheese balls without adding eggs
now you have seen this recipe very
simple but fantasticness reason it in
this when the mixture cools down you
grab some cheese into it and then making
the bonds and rest of the procedure you
follow and you have the fantastic
veggies walls without egg
dear friends but make sure if anybody
ask you who showed the balls
tell them VahChef showed the ball
ok now let's go and try this you know
look at these vegetable pops
I can guarantee you no store-bought
vegetable pops can be as tasty as
this. Dear friends but let's taste them.  Wow!
hmm nice
wow...wow wow wow you know the herbs, the flavor
haha you know you look at this, this is
called vegetable pops
not those I don't want to talk about
anything but you make this feed your
kids and then take them to those
fast-food outlets there tell mama I'm
never going to eat those because you
make the excellent pops. Dear friends
I hope you enjoyed this awesome session of learning these balls, the veggie pops
with your VahChef but do not forget vahrehvah is all about inspiring others to go cook
so please put your recipes and cooking tips at vahrehvah.com
so others can benefit from your great
cooking
yeah mmm the joke is on me
me enjoying the balls.
