I'm doing a tutorial on this look right here. It's this little mod shape.
I think it was Zoe Kravitz that had this video that she posted
where she did this eye shape.
This is one of my favorite types of eyeliners. This very mod look.
She did it in black which is like the classic way to do it.
But oh my god. She needs only like three drops of concealer and and her face looks perfect.
Anyways. I hope you enjoy today's tutorial.
I'm putting some of this First Light Priming Filter on.
And then I'm putting some foundation on. This is a brand new foundation.
I always forget that if my makeup isn't looking that good it might not be me.
It might actually be the product and I think
my other Nars Sheer Glow, I mean I was running out but I think it was dried out a little bit.
So it wasn't applying as smoothly.
And I tend to use one bottle of the Nars Sheer Glow over an entire year.
Probably a year and a couple months.
That's why like even though it's so expensive, I still find it to be
an "OK" justified purchase because I use it
till it's last drop and it lasts me such a long time.
I don't wear makeup all the time though so I don't know what it would be like if I wore it everday.
For how long it would last.
Then I'm putting some concealer on.
I know some of you have asked like why we choose to do foundation first versus eyeshadow
and I honestly just do whatever I feel like doing.
Whenever I'm doing a more intense eyeshadow look, I definitely do the eyeshadow first.
And then I'm blending my concealer out with a Real Techniques brush.
I don't know if you guys follow Meg and I on
Instagram but we've been insta-storying all the stuff we've been cooking recently.
We both really really love to cook.
And as I mentioned in my last video, Meg and I would love to do cooking videos. We just don't have like the proper setup to do that.
But we do instagram it all the time.
And we love Thai food and thats one of the foods that it was very difficult for us to learn because it's just
a lot more foreign to us. Because we know how to cook Indian food and other American food but
Indian food our mom taught us.
And Thai food we kind of had to like figure out how to teach ourselves how to do it on our own without anyone helping us out.
So that was a bit of a learning curve.
I'm setting my concealer with some of this Becca powder.
But we found a couple Youtube channels that do Thai food cooking and
they are soo good. I'm going to link them below.
I can't remember the exact names but I like them because they give you very detailed steps and they kind of go through in more depth
what ingredients they use.
I didn't know there was a difference between Chinese soy sauce, Thai soy sauce, and Japanese soy sauce.
And just sauces in general.
Like Japanese soy sauce is used more for dipping and not necessarily cooking on like high heat.
I mean you can in some instances but thats not the stuff they use in Thai cooking.
I literally didn't know that there was even such a thing as like Thai soy sauces.
I just thought there was one type of soy sauce.
But that made a big difference in our cooking.
At least for like the Thai food.
It's one of those things where like if you know about the food that's like very obvious but if you're
brand new to it there's- there's no way you would ever figure that out and they don't always tell you that in every recipe.
I'm priming my eyelids.
And apologies. I know my nails are really gross.
I painted over my nail polish with another nail polish. Thats why like you can see red under this purple.
I was just trying out colors and I forgot to take my nail polish off.
Okay, I'm gonna do my brows next. I'm brushing them first with a spoolie.
And then filling them in.
One of you asked like why we like the Anastasia Perfect Brow Pencil versus
the Brow Wiz. I actually prefer the Brow Wiz but
the brow pencil has more product and the Brow Wiz runs out really easily.
So that's why I'm sticking with the Perfect Brow Pencil.
And then I'm gonna run some Nyx Brow Mascara through them just to set them.
Have any of you guys used the Anastasia brow gel? I feel like this Nyx one
isn't like strong enough.
It's lasted quite a long time and I like the color of it but
I kind of, I kind of feel like I need something that holds my eyebrows in place better.
I'm taking this metallic liner from Urban Decay in the color Fireball. Just gonna shake it up.
Cuz they can get a little watery.
I'm gonna line my lash line.
I'm doing a very thick line as well.
Just because this liner, I think it shows up better if you do a thicker line.
I'm doing one of those like "mod" eyeliner shapes.
So, so once I finish that base line I'm gonna do it so it comes out and then up.
I like this Fireball color in particular because it has like a duochrome effect.
And as I move it changes colors a little bit.
Okay, before I forget, that Becca powder is pretty awful.
It's very cakey. It's drying up my concealer and making it really creasy and that never happens to me.
It's showing up more than it usually does when I use that powder but I do not recommend it and I
will not be using it in future tutorials.
Okay, now for this like eyeliner shape thing.
I'm gonna bring this out kind of like a block out here so it extends out and then
I'm bringing the shape up, around my eye.
So raise your eyes a little bit and then bring the shape up like this.
And then just thicken up the line and fill it in a little more.
Okay, I just went ahead and did this eye off camera.
Now I'm going to, let's see, I'm gonna tight line a little bit.
Always using this Pixi Endless Silky eye pencil.
I'm putting it on my water line and the top tight line.
I always have to be super careful when I do this because it gets on my contacts.
This doesn't happen to Meghal but it's like I'm notorious for getting eye makeup on my contacts and it's awful.
And then load up on mascara.
I always find that mascara makes the look a lot less jarring.
Because it really ties everything together.
Anyways, back to my discussion about cooking.
The other thing meg and I love is cooking.nytimes.com.
Oh my god, all of their recipes are amazing.
Like all of the ones that are highly rated are actually really good.
I have found that recipes from like Food Network that get like 5 stars
that I then go and make, they don't always turn out.
Whereas like the New York Times recipes are really consistent.
And people give great suggestions for like substitutes of like if you don't have a certain ingredient .
Melissa McCarthy. No, not Melissa McCarthy.
Okay haha um one of the food authors, Melissa Clark, she's really really good.
All of her recipes are amazing.
There's a veggie burger recipe that Meg and I love. It's called the ultimate veggie burger.
This is really exciting.
Meg and I were given two Glossier cloud paints.
So I'm going to be using the color Dusk.
I'm just gonna get some on the back of my hand and then I'm taking my finger and then just dabbing it on my cheeks.
I like them a lot because you can build them up slowly and depending on how you build it up you can have it be a very subtle look like
this one is really really subtle and even though
I'm darker, it shows up very nicely.
Like it looks like a color that would be ashy but it's not. The finish of it
is a little glossy as well which I like.
Some websites say that Glossier is cruelty free and some say they're still pending so I'm not so sure.
If this looks different it's because I'm refilming this part but
I'm gonna put this lip gloss in the color Maverick on from bareMinerals.
And that is the makeup complete!
