 You've got to love that
first bite of cereal.
The second one is good, too.
But by the time you get
halfway through the bowl,
you're in soggy waters.
I'm going to show you
how to get perfect cereal
crunch from the first
bite to the last.
[music playing]
You know those commercials
where the milk gets drizzled
slowly on top of the cereal?
It looks beautiful, but it's
a terrible way to make cereal.
Because you just
got all your cereal
wet with milk before
you've taken a single bite.
Thank you, Angela.
Instead, I'm going to
show you a technique
that I call the single stream.
Pour the milk into one spot.
That keeps most of your
surface cereal dry.
As you eat, incorporate crunchy
surface cereal into each bite.
Once you've got that down,
take your cereal game
to the next level with science.
Did you know there are
researchers who actually
study the science of crunch?
They do tests to
calculate the exact amount
of bite force required
to eat different foods.
And studies tell us that
the bite we like best
is one that combines
different textures together.
Chewy, soft, and crunchy.
When you get them
all in one bite,
that's called dynamic contrast--
the holy grail of bites.
To get dynamic contrast into
your cereal, trying a move
I call, the mix-master.
Fill your bowl half
way, and add milk.
Let it sit until it
just starts to soften.
Then sprinkle a
little dry cereal
on top, and start eating.
Combine the softer and
crunchier bits in each bite.
Add more dry cereal
as you need it
to maintain your perfect
ratio of soft to crunchy.
So there it is, guys.
Now, when your friends ask
you for your cereal secret,
just tell them, I make it
with extra dynamic contrast.
Check out my podcast.
It's called, "The Sporkful."
Subscribe today.
