hello friends welcome to Classic Masala Hut.
Today we are going to make king of
cakes Black Forest Cake first let's start by
preheating the oven 350 degree from heat
or 175 degrees celsius and next I'm
going to grease the baking tray, here i
have 2 - 9 inch baking tray now i'm going
to place this with some melted butter
now after greasing place the parchment
paper inside keep this aside and now in
a big bowl i'm going to add all the dry
ingredients first in a mixing bowl i'm
going to sift two cups of all-purpose
flour that is my maida three fourth
cup of unsweetened cocoa powder 2
teaspoons of baking powder 1 teaspoon of
baking soda and also add half teaspoon
of salt now before sifting mix it nicely
and then start to sift now after sifting
i'm going to add the wet ingredients 1
cup of milk then i'm going to add 3 large eggs
a little less than 1 cup of melted
butter
one tablespoon of vanilla extract
finally had two cups of sugar and mix it
once and then turn on the beater
otherwise the flour will fly all over
next I'm going to transfer the batter to
the greased pan divided into two halves
and tap it to get rid of any a air bubbles
now cake batter is ready we need to make
this for 30 to 35 minutes at 350 degrees
pattern it when the cake is baking let's
make cherry topping so for that i have
taken 750 grams of cherry with syrup
I'm going to reserve one cup for later
for brushing next I'm going to transfer
this to a saucepan and also add one
fourth (1/4) cup of sugar to it we need to
cook until the setup reduce and thickens
now the syrup has nicely thickens it's
time to turn off the heat. Now after 30
minutes our cakes out of the oven. Now
let's transfer the cakes to a wire rack
see how soft our cakes are let it cool
for some time
once the cakes are cooled completely
slice them into two halves we are making
a four layer cake so we need 4 equal
slices
next I'm going to apply some syrup on the
top of each layer this makes the cake to
stay soft and moist and at the same time
do not add too much or the cakes will
become soggy once the cherry syrup and
the cakes are completely cooled let's
start to make cream i have taken three
cups of heavy whipping cream
let's add this to a bowl and also add
half cup of powdered sugar
let's whisk them together until soft
peaks are formed
once you get soft peak like this it's
perfect
let's transfer this to a piping bag
now the final step is to assemble the
cake. Apply some cream on the top and
then spread it evenly then on the top
I'm going to have some cherry topping
next layer of cake cream and cherry and
follow the same with the rest of the
layers
here comes our final layer again apply
something and spread it all around the
cake
next I'm going to decorate the cake with
some chocolate shavings
finally let's have some cherry on the
top
Tada are delicious black forest cake is
ready to be served to try this recipe at
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