Namaste! 
Welcome to Ruchkar Mejwani with Archana. 
Today I am going to show you a 
nutritious and flavourful pickle.. 
..that is Aawlyacha Loncha. 
(Indian gooseberry Pickle) 
I have kept water for boiling. 
In that we'll add 1\2 kg aamla. 
I had cleaned them and kept them in water. 
Now, we have to let them boil. 
It is going to take 15-20 mins. 
Actually, I am showing 
you an instant recipe.. 
..otherwise the aamla is 
soaked in salt water for 2 days.. 
..they need to absorb it. 
And need not be boiled. 
We have to wait until they boil. You can 
pressure cook them by taking 2 whistles. 
15-20 mins have passed. Aamla is cooked 
as well. Lets switch off the stove.. 
..keep them aside as it is. As you can see 
the colour of aamla has changed.. 
..you can let them cool down as it is.. 
..but, I have to make the pickle quickly. 
Hence, I am putting them in cold water. 
Now, lets cut them into pieces. 
Once the aamla cooks, it opens on its own. 
I am going to make pieces of all the aamlas. 
I have made pieces of aamla. 
Now, lets start with the further procedure. 
Take 1\2 cup oil. 
Allow oil to heat. 
The oil is hot now. 
Add 1 tsp mustard seeds. 
Next, add asafoetida 1\4th tsp. 
Now, we need to add aamla pieces in it. 
Now, we will add 1 tsp 
cracked mustard seeds. 
This is specially used in pickles and 
is easily available at general stores. 
Now, lets take 3 tbsp red chilli powder. 
1\2 tsp turmeric. 
Salt as per taste and some more.. 
..we need to add more salt for sour residue. 
Take 1 tbsp salt. Mix everything well. 
The residue should coat 
all the aamla pieces. 
Let it cook for 5 mins, the residue coats 
all the pieces. Lets wait for 5 min. 
After 5 Mins. 
5 mins have passed. 
Lets switch off the stove and remove it. 
Our Aawla Loncha is ready! 
Surely try this bitter, sour, and spicy 
Aamla Pickle and let me know in comments. 
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