Apple crumble pie
Pour in a bowl 400g of flour
Add 150g of sugar
A small plastic bag (16 g) of baking powder
Mix it
Add 2 eggs
120g of butter (at an ambient temperature)
Work it with the hands until we obtain an irregular sandy mixture
Take a pot to prepare the filling
Peel and cut in pieces two apples
Add 80g of sugar
The lemon juice
Put it on the fire and let it cook for 4\5 minutes
Prepare a baking tray of 26 cm with baking paper on it
Use a half of the shortcrust pastry to create the base and the sides
Press it softly
Put the filling inside it
Cover it with the last part of the shortcrust pastry
Bake it at 180°C and let it cook  for 35\40 minutes
Let it completely cool down
Powdered sugar
Thanks to watch the video!
