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SalmaTheChef
In today's episode I will make Tamarind Pickle
First, we will note all the ingredients needed
To make Tamarind pickle
I took ripe 200 g ripe Tamarind
First, I washed the tamarind well
Then I soaked in 250 ml water
For about 1 hr
Chopped garlic 10 g
Salt as per taste
2 dry Red chili
1/2 tsp 5 spices
1 tsp Coriander seeds
1/2 tsp Cumin seed
Roasted and powdered
1/2 tsp Cumin seed
Roasted and coarse powdered red chilies
We need about 1 tsp
Vinegar 1 tbsp
Mustard oil about 2-3 tbsp
Jaggery (Gur) 500 g
Knead the tamarind in water
Separating the tamarind
So, the pickle is made better
I've kept the veins
It feels good to lick them
Kneading of tamarind done
Now, I will make the pickle
While introducing the ingredients
I forgot to show the bay leaves
I'm so sorry!
Need 2 bay leaves to make the pickle
Heated pan on medium flame
Adding the mustard oil
Oil is warm now
Adding the bay leaves and dry chilies
Stir for few seconds
After that add coriander seed...
And cumin seed to it
Adding chopped garlic after stirring a bit
Shallow fry
If you do not like
Whole coriander seed during eating
Then roast & powder it
Shallow fry done
Adding the 5 spices
Saute for few seconds
Be careful so, that none of the spice get burnt
Specially the 5 spices
Else the pickle will taste bitter
Nice aroma is coming out from spices
Now, I'm adding the kneaded tamarind
Mix the tamarind well with the spices
Mouth does not water on hearing the word pickle
It is hard to find such person
Girls always!
Even boys too like eating pickles
And if is Tamarind pickle, then no further word
We also eat pickle as change of taste
If you like my pickle recipe, please don't forget...
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Adding half of the jaggery
Need to mix it well
After adding the jaggery, turn to low medium flame
Continuously stir, else it may get burnt at bottom
[Cook for 2-3 minutes]
After that add the remaining jaggery
To make good tamarind pickle, stir continuously while cooking
Else it may burn at the bottom
And the pickle will taste bitter
If the tamarind is too sour, then add little more jaggery
Please do not add sugar
Then it will not taste good
Once pickle is cooked, allow it to cool down
Then store it in a clean glass container
Time to time open the lid & keep the pickle on sunlight
Then the pickle will remain good for months
Do not use hand directly inside the container
Also the spoon you use to take pickle out
Do not put the spoon to mouth & back inside pickle
Else fungus will grow inside pickle
And rot the pickle
Adding 1 tsp chili flakes
Mixing it
Adding the roasted cumin seed
Again mixing it
Now, add needed salt
I've used 2 tsp salt
If needed, I'll add little more
Mixing the salt properly
Our tamarind pickle is almost cooked
Now, adding the vinegar
Added the vinegar to preserve the pickle longer
You can see the pickle is no more sticking to kadai
It also turned thick
It means, our pickle is ready
Turning off the flame
Let me show, how our pickle is made
You just saw
How I made mouth-watering tamarind pickle
You also try it
Please comment, how your tamarind pickle was
Also please comment, how you find this recipe
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Please keep well
Good Bye!
