
English: 
welcome friends today we are making one
of the most maligned cakes ever the dump
cake a lot of dump cake recipes a lot of
people look at a dump cake and say oh
it's those are horrible I would never
make a dump cake for the most part I
would agree 
but you know what you can actually make
an incredible cake using the dump cake
method and I I have to admit I don't
really like the name dump cake but it's
it's apropos because really you're just
taking all of this stuff and you're
dumping it into a pot and you're mixing
it together
you're not creaming anything is super
easy method especially if you aren't
comfortable with a lot of tasks in the
kitchen this is one of the simplest ways
to get an amazing tasting cake so into

English: 
welcome friends today we are making one
of the most maligned cakes ever the dump
cake a lot of dump cake recipes a lot of
people look at a dump cake and say oh
it's those are horrible I would never
make a dump cake for the most part I
would agree 
but you know what you can actually make
an incredible cake using the dump cake
method and I I have to admit I don't
really like the name dump cake but it's
it's apropos because really you're just
taking all of this stuff and you're
dumping it into a pot and you're mixing
it together
you're not creaming anything is super
easy method especially if you aren't
comfortable with a lot of tasks in the
kitchen this is one of the simplest ways
to get an amazing tasting cake so into

English: 
this pot I put water sugar chocolate and
butter and we just want to bring that up
to temperature and stir it all together
so that everything is melted and mixed
together you don't want to bring it to
the boiling point but you're probably
going to get pretty close to boiling by
the time everything's melted and mixed
together so we're just gonna let this go
and while it melts we're going to deal
with the dry ingredients and so the dry
ingredients pretty standard stuff I've
got some flour
I've got baking soda baking powder and
some salt and we're just going to stir
that all together into the flour so that
it's nicely mixed together done simple
I've got a mixing Cup and I need 1 cup

English: 
this pot I put water sugar chocolate and
butter and we just want to bring that up
to temperature and stir it all together
so that everything is melted and mixed
together you don't want to bring it to
the boiling point but you're probably
going to get pretty close to boiling by
the time everything's melted and mixed
together so we're just gonna let this go
and while it melts we're going to deal
with the dry ingredients and so the dry
ingredients pretty standard stuff I've
got some flour
I've got baking soda baking powder and
some salt and we're just going to stir
that all together into the flour so that
it's nicely mixed together done simple
I've got a mixing Cup and I need 1 cup

English: 
of buttermilk and 2 the buttermilk I'm
going to add vanilla and two eggs
and I'm also going to put in some
instant coffee Julie and I must be the
only people on the planet that don't
drink coffee
and so I really like the flavor of it
though I use it in cooking I use it in
baking all the time I wouldn't drink a
cup of coffee if you paid me
and so I recently went to buy that at
the grocery store and I was amazed
there's really only one or two brands
left I mean there's a whole row of
coffee beans and coffee pods and you
know the the there's like two kinds of
instant coffees so it's really fallen
from favor I guess nobody drinks it

English: 
of buttermilk and 2 the buttermilk I'm
going to add vanilla and two eggs
and I'm also going to put in some
instant coffee Julie and I must be the
only people on the planet that don't
drink coffee
and so I really like the flavor of it
though I use it in cooking I use it in
baking all the time I wouldn't drink a
cup of coffee if you paid me
and so I recently went to buy that at
the grocery store and I was amazed
there's really only one or two brands
left I mean there's a whole row of
coffee beans and coffee pods and you
know the the there's like two kinds of
instant coffees so it's really fallen
from favor I guess nobody drinks it

English: 
anymore so I'm just gonna whisk this
together get the eggs broken down into
the buttermilk and the coffee will
dissolve really quickly now it smells
really coffee like right now the coffee
really is here just to bring out the
chocolate flavor bring that chocolate
flavor to the top make it more chocolaty
there might be a hint of coffee in the
background and you're gonna go hmmm I
wonder what that is but you're not
really gonna taste it that's the hope so
let's check on the chocolate not quite
there yet almost now I do have another
optional secret ingredient to pump up
that chocolate flavor let me get it
and that's this chocolate look here now
if you don't want to put the chocolate
liquor in or you don't want to buy a
bottle of chocolate liqueur in order to

English: 
anymore so I'm just gonna whisk this
together get the eggs broken down into
the buttermilk and the coffee will
dissolve really quickly now it smells
really coffee like right now the coffee
really is here just to bring out the
chocolate flavor bring that chocolate
flavor to the top make it more chocolaty
there might be a hint of coffee in the
background and you're gonna go hmmm I
wonder what that is but you're not
really gonna taste it that's the hope so
let's check on the chocolate not quite
there yet almost now I do have another
optional secret ingredient to pump up
that chocolate flavor let me get it
and that's this chocolate look here now
if you don't want to put the chocolate
liquor in or you don't want to buy a
bottle of chocolate liqueur in order to

English: 
make it that's fine you can leave it out
I just find that it really helps
intensify that chocolate flavor and for
those of you who object or can't use it
on the basis that it has alcohol that's
fine you can leave it out but I would
say that there's less alcohol in this
then in the vanilla that I put in here
so from an alcohol standpoint it's about
the same as the vanilla and also instead
of using the instant coffee if you had a
coffee liqueur I would leave the vanilla
out and put the coffee liqueur in here
instead of the instant coffee so many
different ways to sort of change the
flavor a little bit and make it the way
you want to make it and make it with the
ingredients that you have in your house
so this is almost done okay so we take
this off the heat and you want to let
that cool down almost to room
temperature before we move on to the
next step and this is a great place to
turn on and pre-heat your oven and get

English: 
make it that's fine you can leave it out
I just find that it really helps
intensify that chocolate flavor and for
those of you who object or can't use it
on the basis that it has alcohol that's
fine you can leave it out but I would
say that there's less alcohol in this
then in the vanilla that I put in here
so from an alcohol standpoint it's about
the same as the vanilla and also instead
of using the instant coffee if you had a
coffee liqueur I would leave the vanilla
out and put the coffee liqueur in here
instead of the instant coffee so many
different ways to sort of change the
flavor a little bit and make it the way
you want to make it and make it with the
ingredients that you have in your house
so this is almost done okay so we take
this off the heat and you want to let
that cool down almost to room
temperature before we move on to the
next step and this is a great place to
turn on and pre-heat your oven and get

English: 
your cake pans ready okay that's cool
enough so first in is the milk mixture
and you can just stir that in with the
same spatula that you've been using
won't take much to mix it in and next in
is the flour mixture and you want to do
about a half at a time and I'm gonna
switch to a whisk I think it's going to
be easier this is the point where if
you're gonna use the coffee liqueur mix
it in now and the rest of the flour I've
prepped the cake pans by greasing them
and then coating them in a little bit of
flour and then I made a parchment just
to put in the bottom of each that'll
make sure that the cakes don't stick and
they come out really easily
now comes the messy bit you need to pour

English: 
your cake pans ready okay that's cool
enough so first in is the milk mixture
and you can just stir that in with the
same spatula that you've been using
won't take much to mix it in and next in
is the flour mixture and you want to do
about a half at a time and I'm gonna
switch to a whisk I think it's going to
be easier this is the point where if
you're gonna use the coffee liqueur mix
it in now and the rest of the flour I've
prepped the cake pans by greasing them
and then coating them in a little bit of
flour and then I made a parchment just
to put in the bottom of each that'll
make sure that the cakes don't stick and
they come out really easily
now comes the messy bit you need to pour

English: 
evenly between the two cake pans and you
know
eyeball it do the best you can if it's
not exact I don't think anyone's going
to turn you into the cake police there
we go now I'll just stick these in the
oven and they'll bake for 3035 minutes
maybe 40 minutes depending on your oven
and then you just pull them out and let
them cool completely before we move on
to the next thing which is the icing
okay the cakes are cooling it's time to
make the icing or frosting depending on
where you live everybody seems to call
it something different so in this bowl I
have chocolate that I've melted the same
dark kind of bitterish chocolate that I
used in the cake and I've just melted
this in the microwave because that is my
current preferred method of melting
chocolate if you want to do it over a
pot of steaming water go right ahead

English: 
evenly between the two cake pans and you
know
eyeball it do the best you can if it's
not exact I don't think anyone's going
to turn you into the cake police there
we go now I'll just stick these in the
oven and they'll bake for 3035 minutes
maybe 40 minutes depending on your oven
and then you just pull them out and let
them cool completely before we move on
to the next thing which is the icing
okay the cakes are cooling it's time to
make the icing or frosting depending on
where you live everybody seems to call
it something different so in this bowl I
have chocolate that I've melted the same
dark kind of bitterish chocolate that I
used in the cake and I've just melted
this in the microwave because that is my
current preferred method of melting
chocolate if you want to do it over a
pot of steaming water go right ahead

English: 
completely up to you so it's melted but
it's come back to almost room
temperature at this point just almost to
the point where it's starting to thicken
up again which is important so in this
bowl I have sour cream full fat real
sour cream and I'm going to mix the two
together and the sour cream has come
pretty much to room temperature as well
you don't want it straight out of the
fridge and we're going to mix those two
together and while we're mixing I'm
gonna put in a pinch of salt and a
little bit of vanilla maybe a little bit
more than a little bit of vanilla and we
just mix that together okay so let's
give it a taste

English: 
completely up to you so it's melted but
it's come back to almost room
temperature at this point just almost to
the point where it's starting to thicken
up again which is important so in this
bowl I have sour cream full fat real
sour cream and I'm going to mix the two
together and the sour cream has come
pretty much to room temperature as well
you don't want it straight out of the
fridge and we're going to mix those two
together and while we're mixing I'm
gonna put in a pinch of salt and a
little bit of vanilla maybe a little bit
more than a little bit of vanilla and we
just mix that together okay so let's
give it a taste

English: 
yeah to me it's just a little bit too
bitter a little bit too bitter so I'm
going to put in some icing sugar you
might call powdered sugar where you live
leave a comment down below let me know
where you live and what you call it I
was going to mix it in and I'm gonna
keep tasting it until I reach both a
consistency that I'd like to spread on
the cake and sort of a sweetness level
that is pleasing to me and that might be
a different amount of sugar for you and
it also depends on the chocolate that
you used if you were using a semi-sweet
chocolate you might not need to add any
sugar yeah it might be fine just the way
it was okay
get another spoon give it another taste
let's see what this is closer a little
bit more

English: 
yeah to me it's just a little bit too
bitter a little bit too bitter so I'm
going to put in some icing sugar you
might call powdered sugar where you live
leave a comment down below let me know
where you live and what you call it I
was going to mix it in and I'm gonna
keep tasting it until I reach both a
consistency that I'd like to spread on
the cake and sort of a sweetness level
that is pleasing to me and that might be
a different amount of sugar for you and
it also depends on the chocolate that
you used if you were using a semi-sweet
chocolate you might not need to add any
sugar yeah it might be fine just the way
it was okay
get another spoon give it another taste
let's see what this is closer a little
bit more

English: 
I think we're good so if this is your
first time coming to the channel welcome
thanks for stopping by
what you're about to witness might not
be pretty
it's a well-known fact that I am not
much of a cake icing expert and I
encourage people just to get the icing
on if what you do is get the icing on
the cake you're off to the races it
doesn't have to be pretty just has to be
on there that's my mantra so let's see
how it goes

English: 
I think we're good so if this is your
first time coming to the channel welcome
thanks for stopping by
what you're about to witness might not
be pretty
it's a well-known fact that I am not
much of a cake icing expert and I
encourage people just to get the icing
on if what you do is get the icing on
the cake you're off to the races it
doesn't have to be pretty just has to be
on there that's my mantra so let's see
how it goes

English: 
I see you found the kid
I mostly found the cake I know exactly
what does show up uh doesn't matter how
many I iced really doesn't get any
better that's okay so maybe that's not
your skill but it's still I mean it's an
eye sight it looks nice but it did I did
pull it out of the fridge though yes so
the icing if you live south of Winnipeg
I don't think this is the icing to use
cuz even I mean it's midwinter here even
though it's kind of warm in the studio
mm-hmm it's pretty droopy icing so if
you lived you know in the American South
if you're outside of the air
conditioning forget it
that being said if you have experience
with this and you know how to make it
yeah better or stiffer
yeah that would work you know warm
summer day anyway
I kind of think that the sour cream
defeats the ability to make this too
stiff or stiff enough those are

English: 
I see you found the kid
I mostly found the cake I know exactly
what does show up uh doesn't matter how
many I iced really doesn't get any
better that's okay so maybe that's not
your skill but it's still I mean it's an
eye sight it looks nice but it did I did
pull it out of the fridge though yes so
the icing if you live south of Winnipeg
I don't think this is the icing to use
cuz even I mean it's midwinter here even
though it's kind of warm in the studio
mm-hmm it's pretty droopy icing so if
you lived you know in the American South
if you're outside of the air
conditioning forget it
that being said if you have experience
with this and you know how to make it
yeah better or stiffer
yeah that would work you know warm
summer day anyway
I kind of think that the sour cream
defeats the ability to make this too
stiff or stiff enough those are

English: 
interesting tart taste in there Wow um
no no I don't want to say but I don't
think I'm right so just buttermilk in it
okay um what else what do you think well
it's funny because it almost has like a
cherry flavor to it no I know but it's
that tart that's why I didn't want to
say it yeah it's that tart probably from
the buttermilk combined with the
chocolate and you kind of think
chocolate and cherries they go together
right so um amazingly moist yeah but I
really like that really rich flavor
it's a dump cake really it's a dump cake
hey I hate that label to sound like it's
crappy it makes it does but that is not
a crappy cake I would put that cake on
the table for her majesty really yes
if this icing or would you get someone
else dice oh no no I think I think
Elizabeth would be fine with you I have
to imagine she's like my grandmother
should give you a little pat on the back
nice job nice job Glen we like it when
you try it so but that's I mean yeah

English: 
interesting tart taste in there Wow um
no no I don't want to say but I don't
think I'm right so just buttermilk in it
okay um what else what do you think well
it's funny because it almost has like a
cherry flavor to it no I know but it's
that tart that's why I didn't want to
say it yeah it's that tart probably from
the buttermilk combined with the
chocolate and you kind of think
chocolate and cherries they go together
right so um amazingly moist yeah but I
really like that really rich flavor
it's a dump cake really it's a dump cake
hey I hate that label to sound like it's
crappy it makes it does but that is not
a crappy cake I would put that cake on
the table for her majesty really yes
if this icing or would you get someone
else dice oh no no I think I think
Elizabeth would be fine with you I have
to imagine she's like my grandmother
should give you a little pat on the back
nice job nice job Glen we like it when
you try it so but that's I mean yeah

English: 
that works
it's great so um there's coffee in it um
I'm glad you didn't say coffee because I
know that Julie doesn't notice the
coffee every design just come not a
coffee flavor
so the comedies well-hidden the coffee
is lifting the chocolate and also I put
in chocolate liqueur which also again
lifts that chocolate flavor and just
makes it more chocolate than chocolate
you're saying the original cake didn't
have chocolate liqueur in it no it
didn't have coffee and it didn't have
buttermilk and it didn't have so you've
really stepped it up a bit but you still
went for the whole toss it stir it yeah
you put it in the pan you toss it in a
pot heat up everything melt it together
and then toss it in the pan and bake it
so it is these from a technical
standpoint it is one of the easiest
cakes that you can make I mean it's it's
less hard than box cake because he
didn't have to go to the grocery store
and buy the box or get rid of the box or
get rid of the box I mean like I said
I'd serve that cake to anyone that's a

English: 
that works
it's great so um there's coffee in it um
I'm glad you didn't say coffee because I
know that Julie doesn't notice the
coffee every design just come not a
coffee flavor
so the comedies well-hidden the coffee
is lifting the chocolate and also I put
in chocolate liqueur which also again
lifts that chocolate flavor and just
makes it more chocolate than chocolate
you're saying the original cake didn't
have chocolate liqueur in it no it
didn't have coffee and it didn't have
buttermilk and it didn't have so you've
really stepped it up a bit but you still
went for the whole toss it stir it yeah
you put it in the pan you toss it in a
pot heat up everything melt it together
and then toss it in the pan and bake it
so it is these from a technical
standpoint it is one of the easiest
cakes that you can make I mean it's it's
less hard than box cake because he
didn't have to go to the grocery store
and buy the box or get rid of the box or
get rid of the box I mean like I said
I'd serve that cake to anyone that's a

English: 
really good cake the icing I like the
taste of the icing but I think I choose
a different icing if I was going to take
it to somebody's house because it won't
stand up because it won't your tongue is
that in the next 10 minutes it's gonna
start to he'll start to slouch yeah I
mean what you may not notice because I'm
not smoke I think if you brought it
knowing we have no one I would be like
oh looks like oh he says he's got a
Cooking Channel but you know his cakes
look pretty bad
anyway this is a great cake tastes good
thumbs up give it a try thanks for
stopping by see you consume enjoy your
day
you

English: 
really good cake the icing I like the
taste of the icing but I think I choose
a different icing if I was going to take
it to somebody's house because it won't
stand up because it won't your tongue is
that in the next 10 minutes it's gonna
start to he'll start to slouch yeah I
mean what you may not notice because I'm
not smoke I think if you brought it
knowing we have no one I would be like
oh looks like oh he says he's got a
Cooking Channel but you know his cakes
look pretty bad
anyway this is a great cake tastes good
thumbs up give it a try thanks for
stopping by see you consume enjoy your
day
you
