Hello and Welcome to Neeta in kitchen.
Today we will make lemon chili pickle.
It is a very tasty dish and
it doubles the deliciousness of your meals.
Let us look at the ingredients to make lemon chili pickle.
We need
100 grams long and thick green chillies,
4 tbsp mustard lentils or rai dal,
3 lemon juice,
1/2 teaspoon turmeric powder,
1/2 teaspoon as a asafetida
and salt according to taste.
Here we have taken one teaspoon salt.
First of all we will slit the green chillies
and take out its seeds.
We will oil our hands before taking out chilli seeds
so that our hand doesn't burn.
Slit the green chilli and take out its seed.
Chilli is pungent in nature and you can eat it easily
after it's seeds are taken out.
Which give it a strong taste.
Similarly take out seeds from all the chilies.
Now we have taken out seeds from all the chillies.
Let us now prepare the stuffing for it.
Take the mustard lentils and
add turmeric powder,
asafetida
and salt.
Now add lemon juice to make the mixture wet enough
to be stuffed in this slited green chillies.
Mix everything well.
Now our stuffing is ready and
we will put the stuffing inside this slited green chillies.
Put the stuffing in all this slited green chilies.
Our lemon chili is ready.
You can store it in a glass container or
a bone china container, which ever is available.
Here we have taken glass container.
Put all the stuffed green chillies
inside the glass container.
Now you need to keep it in Sun for two days and
shake it for three to four times to get the best out of it.
You can use it for seven days
after keeping it in sunlight for two days.
Store it in a refrigerator.
Now add the remaining lemon juice in it
and shake it very well.
See it's lovely texture.
Please try making lemon chili at home
and share your experience with me.
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Thank you.
