 
 
 
 
 
 
 
 
250 g macaroni (boiled with 800 ml of water +1 tsp salt +1 tbsp oil for  5-6 min.)
250 g boneless chicken
 
1 carrot +1 capsicum +1 onion +1/2 cup cabbage
2-3 tbsp coriander leaves+1 tbsp garlic chopped +2-3 green chilies +1/2 tsp ginger paste
 
 
 
1/2 cup water +1 tsp corn flour( make a slurry)
 
1/2 cup ketchup +1/4 cup chili sauce
 
1/2 tsp crushed chilies+1 tsp salt+1tsp black pepper powder
 
 
1 tbsp soy sauce +1 tbsp vinegar
 
 
 
heat a pan , add 1-2 tbsp oil , add onions and fry it till it become soft
now add capsicum and bell pepper, fry on high heat for 1-2  min.
 
 
 
 
add cabbae and fry for 10 seconds
take them out into a bowl.
 
 
now add 3-4 tbsp oil, once oil heats up add chopped garlic and green chilies, saute them for a while.
add ginger paste, mix it
 
add chicken and fry it till chicken changes its color
 
 
now add crushed chilies, black pepper and salt, mix well
 
add 2 tbsp water, cover the lid and cook for 7-8 min on low heat
 
 
 
 
 
chicken is nicely cooked
 
 
add tomato ketchup, red chili sauce,vinegar and soy sauce
mix well
add corn flour slurry
 
cook it for 1-2 min on high heat
 
 
 
add boiled macaroni
 
 
now add fried vegetables
 
mix well, fry it for 2-3 min on high heat
 
 
 
 
garnish it with parsley or coriander leaves
 
 
 
 
 
 
 
 
