Fish was salted and 
washed and kept
in refrigerator
It has lost some
moisture as I kept it
for one day
It's well salted
I am frying in
Mustard Oil
Mustard Oil gives
very distinct flavor
This fish is very
quick to cook
It takes only 2 min
on each side
I am frying skin side
a bit longer to make it
crisp
I will fry in batches
and then make special
Sauce
3 small pieces an be
fried at once
Fennel Seeds,
Black Seeds,
Fenugreek Seeds,
Celery Seeds,
Cumin
Ginger and Garlic Paste
Cumin
Salt
Paprika
Red Chilis
Coriander
Half lemon juice
Added water to make 
paste
This is Bengali spice
combination called
panch phoron
One Bay Leave and
3 whole red chilies
Same Mustard Oil
is used for frying fish
Oil is hot and now add
spice blend
Just fry until its 
aromatic, don't burn it
add paste when 
it's smokes
This paste will prevent
burning of spices
add 3-4 table spoons 
of tomato puree for
color and taste
special fish sauce is
ready
Fish fry plate is ready
Fish is aromatic
tasty and good looking
