bjbjBrBr Jan: All right. Almost every culture
in the world has developed a cuisine -- which
is every one of them -- has a typical flavor
base that goes into just about anything they're
cooking. In the U. S. and in Europe, most
of the time you've got carrots, onion, and
celery, and in France, it's called a mirepoix.
However, in a few places, like in Spain, and
then, therefore, in Louisiana, you have what's
known as the trinity. In this case, you've
got onion, bell pepper, and celery. This is
a classic flavor base for Cajun and Creole
cuisines. It's also going to appear a lot
in Spanish cuisine. So if somebody asks if
you know what the Trinity is, yes, you do.
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<a:clrMap xmlns:a="http://schemas.openxmlformats.org/drawingml/2006/main"
bg1="lt1" tx1="dk1" bg2="lt2" tx2="dk2" accent1="accent1"
accent2="accent2" accent3="accent3" accent4="accent4"
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folHlink="folHlink"/> Nancy Burns Normal Nancy
Burns Microsoft Office Word Title Microsoft
Word 97-2003 Document MSWordDoc Word.Document.8
