
English: 
Good morning, I'm here
in Kingston, Jamaica.
I just finished breakfast.
I don't know why I had breakfast,
I'm meeting up with Mark Wiens.
It's probably not a wise idea
to fill up before you do that.
But, gonna link up with the whole team,
we're gonna check out some markets.
I don't know exactly what we have planned,
but it's definitely gonna be interesting.
So, I'm on my way to meet them
at their AirBnB right now,
and we're gonna have a blast today
eating our way through the
city Kingston, Jamaica.
We're with Jamaica Food Boss,
and he's ready to go!
Ready to go!
This is how we're rolling
the whole day, door open.
Matt, you got some big
excitement planned for today?
We're gonna roll through the markets,
eat some fruit, fresh fruit,
and some natural juices.
Hopefully, we can catch a soup man

English: 
Good morning, I'm here
in Kingston, Jamaica.
I just finished breakfast.
I don't know why I had breakfast,
I'm meeting up with Mark Wiens.
It's probably not a wise idea
to fill up before you do that.
But, gonna link up with the whole team,
we're gonna check out some markets.
I don't know exactly what we have planned,
but it's definitely gonna be interesting.
So, I'm on my way to meet them
at their AirBnB right now,
and we're gonna have a blast today
eating our way through the
city Kingston, Jamaica.
We're with Jamaica Food Boss,
and he's ready to go!
Ready to go!
This is how we're rolling
the whole day, door open.
Matt, you got some big
excitement planned for today?
We're gonna roll through the markets,
eat some fruit, fresh fruit,
and some natural juices.
Hopefully, we can catch a soup man

English: 
or a porridge man, as well.
Beauty.
And, just tour the markets.
Coronation Market, the
biggest market in Kingston.
One of the best and most
classic markets in Jamaica.
So, that's what we have going on,
and then we're just gonna wing it!
Wherever we're still rolling,
the door opens just jump out,
and just eat some food
everywhere, anywhere.
Morning!
Hey!
I didn't know all of you were here.
Good morning, good morning.
Good to see you, man.
I'll hop in the back there.
No, no, no.
Hey Mark, how you doing?
Good morning, good morning.
So this is Chef Sweeney.
It's so cool to meet you.
What can you tell me
about this market here?
Bro, anything you need, mon.
It's all fresh, all local, you know.
Biggest one in Jamaica?
Yeah, man, biggest so far, biggest so far.
Biggest so far.
But, I mean, it's
getting bigger, you know?
Everyday, everybody is going to plant,

English: 
or a poudrage man, as well.
Beauty.
And, just tour the markets.
Coronation Market, the
biggest market in Kingston.
One of the best and most
classic markets in Jamaica.
So, that's what we have going on,
and then we're just gonna wing it.
Wherever we're still rolling,
the door opens just jump out,
and just eat some food
everywhere, anywhere.
Morning!
Hey!
I didn't know all of you were here.
Good morning, good morning.
Good to see you, man.
I'll hop in the back there.
No, no, no.
Hey Mark, how you doing?
Good morning, good morning.
So this is Chef Sweeney.
It's so cool to meet you.
What can you tell me
about this market here?
Bro, anything you need, mon.
It's all fresh, all local, you know.
Biggest one in Jamaica?
Yeah, man, biggest so far, biggest so far.
Biggest so far.
But, I mean, it's
getting bigger, you know?
Everyday, everybody is going to plant,

English: 
and then, you know, more
people are coming in.
And this is the place you're visiting,
like few times a week for your--
Three to four times, oh sorry.
Thank you.
Yeah, mon.
Tell him wah gwaan for me,
tell him wah gwaan for me.
Many times, many times.
Many respect.
Get tip, whoa, thank you
very much, that's good.
I like the red, green,
and gold steering wheel.
Yeah, red, green and gold, for rasta man.
Yes, sir.
So, you have the orange one.
The green ones are picked early,
and then they ripen and become
orange, or yellow, or red.
So, it really depends.
And then the purple one
that you're trying to find
is the heat.
That's the deadliest--
That's the grim reaper,
we call it down here.
That one is definitely
on the menu for today.
Grim reaper?
Just one, but yes.
It's on the menu.
I'll be watching you guys.
Migrationology is the expert on that.
It's awesome how easy
it peels, look at that.

English: 
and then, you know, more
people are coming in.
And this is the place you're visiting,
like few times a week for your--
Three to four times, oh sorry.
Thank you.
Yeah, mon.
Tell him wah gwaan for me,
tell him wah gwaan for me.
Many times, many times.
Many respect.
Get tip, whoa, thank you
very much, that's good.
I like the red, green,
and gold steering wheel.
Yeah, red, green and gold, for rasta man.
Yes, sir.
So, you have the orange one.
The green ones are picked early,
and then they ripen and become
orange, or yellow, or red.
So, it really depends.
And then the purple one
that you're trying to find
is the heat.
That's the deadliest--
That's the grim reaper,
we call it down here.
That one is definitely
on the menu for today.
Grim reaper?
Just one, but yes.
It's on the menu.
I'll be watching you guys.
Migrationology is the expert on that.
It's awesome how easy
it peels, look at that.

English: 
Pick it and just--
Just squeeze it.
I usually pick it like
that and eat it off,
like, almost like a tangerine.
I'm obsessed with trying
new fruits around the world.
I'm happy to find this ugly
fruit, she has nice ones, too.
Look at that, so fresh.
It's quite pretty for an ugly fruit.
Nice on the inside, right?
That's what counts.
Fruits, you know, fruits are
the most beautiful thing.
'Cause look, I've just
peeled it with my hands,
don't need anything,
and now I'm going to
share it with friends.
Just with my hands, look at that.
So cool.
Oh, thanks, man.
You don't want to see my
face if it's too sour.
Cheers.
Yeah, mon.
Oh my God.
That's sour, but it's so fresh!
Dude--
Nah, it's good.
Yeah, it's great.
First reaction, bumboclaat.
Second reaction, it's nice.
It goes down better after.
It's tart, but wow!
That'll wake you up.
Not really how I remember it.
I remember the drink.
Oh, the aftertaste--

English: 
Pick it and just--
Just squeeze it.
I usually pick it like
that and eat it off,
like, almost like a tangerine.
I'm obsessed with trying
new fruits around the world.
I'm happy to find this ugly
fruit, she has nice ones, too.
Look at that, so fresh.
It's quite pretty for an ugly fruit.
Nice on the inside, right?
That's what counts.
Fruits, you know, fruits are
the most beautiful thing.
'Cause look, I've just
peeled it with my hands,
don't need anything,
and now I'm going to
share it with friends.
Just with my hands, look at that.
So cool.
Oh, thanks, man.
You don't want to see my
face if it's too sour.
Cheers.
Yeah, mon.
Oh my God.
That's sour, but it's so fresh!
Dude--
Nah, it's good.
Yeah, it's great.
First reaction, bumboclaat.
Second reaction, it's nice.
It goes down better after.
It's tart, but wow!
That'll wake you up.
Not really how I remember it.
I remember the drink.
Oh, the aftertaste--

English: 
And peeling it like a
tangerine and eating it, but
the aftertaste is good.
It's aftertaste is sweet, yeah.
Whoo.
Bumboclaat!
Make you cause you a clot.
It's like eating a lemon,
yeah.
Not bad.
Sourness that almost instantly
makes your teeth hurt a little bit.
So cool, look at how thick that pith is.
That is beef, that there.

English: 
And peeling it like a
tangerine and eating it, but
the aftertaste is good.
It's aftertaste is sweet, yeah.
Whoo.
Bumboclaat!
Make you cause you a clot.
It's like eating a lemon,
yeah.
Not bad.
Sourness that almost instantly
makes your teeth hurt a little bit.
So cool, look at how thick that pith is.
That is beef, that there.

English: 
That is beef.
Beef, okay.
But it says Latte.
You see that there, mon.
What's in that coffee cup?
Nice latte.
They're both good.
Both totally different.
Awww, damn.
So close, yet so far.
It's all right, I got lobster
on my shorts from yesterday,
it don't matter.
Just got some collateral
damage from the cart,
but it's worth it.
This soup is bomb.
You got what you need?
Yeah, so far.
Pop chow, what else?
Ginger, broccoli.
Watch your step!

English: 
That is beef.
Beef, okay.
But it says Latte.
You see that there, mon.
What's in that coffee cup?
Nice latte.
They're both good.
Both totally different.
Awww, damn.
So close, yet so far.
It's all right, I got lobster
on my shorts from yesterday,
it don't matter.
Just got some collateral
damage from the cart,
but it's worth it.
This soup is bomb.
You got what you need?
Yeah, so far.
Pop chow, what else?
Ginger, broccoli.
Watch your step!

English: 
I'm Day Girl.
Affectionate, my right
name is Normadel Raymond,
affectionately called Day Girl.
All right, and today we have in the pot?
We have boiled crab.
And these are the land crabs, you say?
Yeah.
Pepper, scallion and thyme.
Salt.
These are the pepper.
They're the scotch bonnet?
Yeah, scotch--
I can smell the scotch
bonnet right away, yeah.
And these are the scallion,
these are the thyme.
Joel's having a taste.

English: 
I'm Day Girl.
Affectionate, my right
name is Normadel Raymond,
affectionately called Day Girl.
All right, and today we have in the pot?
We have boiled crab.
And these are the land crabs, you say?
Yeah.
Pepper, scallion and thyme.
Salt.
These are the pepper.
They're the scotch bonnet?
Yeah, scotch--
I can smell the scotch
bonnet right away, yeah.
And these are the scallion,
these are the thyme.
Joel's having a taste.

English: 
Whoo!
Salty.
A little bit spicy, little bit.
And, crabby.
Crabby?
In a good way.
It's hot, man
Yeah.
Wha, yeah.
You can definitely taste
the pepper in that.
I like that, though.
Swimming in hot pepper.
It's my first time seeing them in a pot.
That little taste,
I'm getting three of them,
three for 1,000, that's about 10 dollars.
So, first up, the roast corn,
just straight off the charcoal.
I'm a bit of a corn snob,
because I come from Canada
and we have good corn, but,
Mmm.

English: 
Whoo!
Salty.
A little bit spicy, little bit.
And, crabby.
Crabby?
In a good way.
It's hot, man
Yeah.
Wha, yeah.
You can definitely taste
the pepper in that.
I like that, though.
Swimming in hot pepper.
It's my first time seeing them in a pot.
That little taste,
I'm getting three of them,
three for 1,000, that's about 10 dollars.
So, first up, the roast corn,
just straight off the charcoal.
I'm a bit of a corn snob,
because I come from Canada
and we have good corn, but,
Mmm.

English: 
It's like a nice chewy kind of corn.
Mmm.
Wow, that looks great.
Very sweet.
Whoa!
I saw that.
Explosion in the face!
Did it go into your eye in there?
No, more the lens I don't wanna hit.
I'm getting too excited.
You take off the legs first, and then
Ahh, whoa.
You don't eat on that part?

English: 
It's like a nice chewy kind of corn.
Mmm.
Wow, that looks great.
Very sweet.
Whoa!
I saw that.
Explosion in the face!
Did it go into your eye in there?
No, more the lens I don't wanna hit.
I'm getting too excited.
You take off the legs first, and then
Ahh, whoa.
You don't eat on that part?

English: 
Don't falsely advertise.
Getting crab juice all over the camera.
Mmm.
Lot of good spice on that.
I'm making a mess on my
face here, but that's okay.
Oh, man, that's good.
Little bite here.
Put it in your back.
Ahh just crunch it!
Special technique, Aunty.
Right, you bite it and you
get all of the meat off.
Okay.
There's like a buzzing on
my lips from the spice, too.
I can feel it just kinda surrounding, but
I got it.

English: 
Don't falsely advertise.
Getting crab juice all over the camera.
Mmm.
Lot of good spice on that.
I'm making a mess on my
face here, but that's okay.
Oh, man, that's good.
Little bite here.
Put it in your back.
Ahh just crunch it!
Special technique, Aunty.
Right, you bite it and you
get all of the meat off.
Okay.
There's like a buzzing on
my lips from the spice, too.
I can feel it just kinda surrounding, but
I got it.

English: 
Crab, what more you want than this?
This is like heaven on earth for me.
I mean, crab meats my favorite meat,
corn is my favorite starch,
coconuts is my favorite everything.
and combining everything.
It's heaven.
And, at Heroes Circle.
Yeah, that's an awesome combination.
Coconut is life, and
you don't need butter
with this combination.
Coconut provides all the
juice richness you need.
A perfect combination, because
starchy, juicy, crunchy coconut.
One of those beautifully
simple combinations
you find around the world
that just sticks with you.
That is awesome.
So, Marks doing cow skin.
I'm spectating.
Do we want to go large or,
large or small here?
I will drink more
Can we get one also,
please, a large.
Maybe.

English: 
Crab, what more you want than this?
This is like heaven on earth for me.
I mean, crab meats my favorite meat,
corn is my favorite starch,
coconuts is my favorite everything.
and combining everything.
It's heaven.
And, at Heroes Circle.
Yeah, that's an awesome combination.
Coconut is life, and
you don't need butter
with this combination.
Coconut provides all the
juice richness you need.
A perfect combination, because
starchy, juicy, crunchy coconut.
One of those beautifully
simple combinations
you find around the world
that just sticks with you.
That is awesome.
So, Marks doing cow skin.
I'm spectating.
Do we want to go large or,
large or small here?
I will drink more
Can we get one also,
please, a large.
Maybe.

English: 
I had one already, I'm
happy to have another.
When you bite down it,
you get this like, little poof
of, like, air that comes out.
hotter than the....
Crazy.
Yo, good to see you.
What's up.
Mark, you just ate a whole hot pepper
Can you hold this--
Yeah man.
head hotter then the.....!
Nice to meet you.
Yes, yes.
You just ate a whole scotch bonnet.
Impressing the locals.
I feel fire coming out
of my throat, right now.
And, it feels awesome.
I love it.
But yeah, I'm definitely sweating.
That'll make you--
Handled like a champ though.
That'll make you sweat.
Joel, what do you have in your hand?
This is one of the baby reapers.
Trying it out.
It's a reaper?
Is that what it's called?
They call it the grim
reaper, but this is a baby.
So this is nothing for you?
Baby reaper.
No, I'm scared.

English: 
I had one already, I'm
happy to have another.
When you bite down it,
you get this like, little poof
of, like, air that comes out.
And, after that a flat tire.
Crazy.
Yo, good to see you.
What's up.
Mark, you just ate a whole hot pepper
Can you hold this--
Yeah man.
After that and a flat tire--
Nice to meet you.
Yes, yes.
You just ate a whole scotch bonnet.
Impressing the locals.
I feel fire coming out
of my throat, right now.
And, it feels awesome.
I love it.
But yeah, I'm definitely sweating.
That'll make you--
Handled like a champ though.
That'll make you sweat.
Joel, what do you have in your hand?
This is one of the baby reapers.
Trying it out.
It's a reaper?
Is that what it's called?
They call it the grim
reaper, but this is a baby.
So this is nothing for you?
Baby reaper.
No, I'm scared.

English: 
Yeah that otta, that is cayenne pepper.
Holy crap.
Yeah, cayenne pepper, that.
Doing okay?
Right now, yes.
Wait a minute.
This part of the world, you
gotta go for the peppers.
Because this is where the
hot peppers come from.
Like, all the new strains,
the Trinidad Scorpion,
the Carolina Reaper,
the Jamaican Grim Reaper, I
guess is what the local name is.
But, so flavorful man.
And that's what backs the
flavor with all of these soups.
Dude, amazing.
Cow skin, chickenfoot,
organ soups
Steppas and spinnas.

English: 
Yeah that otta, that is cayenne pepper.
Holy crap.
Yeah, cayenne pepper, that.
Doing okay?
Right now, yes.
Wait a minute.
This part of the world, you
gotta go for the peppers.
Because this is where the
hot peppers come from.
Like, all the new strains,
the Trinidad Scorpion,
the Carolina Reaper,
the Jamaican Grim Reaper, I
guess is what the local name is.
But, so flavorful man.
And that's what backs the
flavor with all of these soups.
Dude, amazing.
How's Gin's chickenfoot,
or Gin's soup?
Steppas and spinnas.

English: 
Steppas and spinnas.
Dude, that's, yeah that's hot.
That is legit.
Is it legit?
Legit, wow.
This is one minute later, Joel?
Tears of --
Tears of joy, tears of elation.
Dude, Mark's was double
the size of the one I ate.
It's like, transcendent.
And it transports you
to like, a new world.
Your taste buds are just flying.
So look's like Mark just
looked at this place called
IBO Spice Portal.
Looks like there's a bunch
of record shops around,
some awesome street art,
and, yeah, wicked zinc kinda
shack look on the outside

English: 
Steppas and spinnas.
Dude, that's, yeah that's hot.
That is legit.
Is it legit?
Legit, wow.
This is one minute later, Joel?
Tears of --
Tears of joy, tears of elation.
Dude, Mark's was double
the size of the one I ate.
It's like, transcendent.
And it transports you
to like, a new world.
Your taste buds are just flying.
So look's like Mark just
looked at this place called
IBO Spice Portal.
Looks like there's a bunch
of record shops around,
some awesome street art,
and, yeah, wicked zinc kinda
shack look on the outside

English: 
with big Lion of Judah
flags waving you inside.
It looks wicked.
This one and this one look nice.
This one look like my type of spot.
Any type to put the Rasta flag on fly.
Oh, God, mon, I'm excited for this one.
And proper zinc on the side, too.
That's the only zinc that have
a little garden right here.
This is pumpkin growing,
that is pepper right there.
This looks like a moringa tree
corn and everything
growing right here outside.
Proper slow farm, right in the street.
Really nice.
Really heavy
Really healthy.
I do like salt, though.
Hell if I'd tell,
but I'd probably put salt
all over it if I was at home.
But, that's just being honest.
But, it's definitely
definitely good for you.
Joel, you're gonna be the test guinea pig.
So, ital?
Ital bowl.

English: 
with big Lion of Judah
flags waving you inside.
It looks wicked.
This one and this one look nice.
This one look like my type of spot.
Any type to put the Rasta flag on fly.
Oh, God, mon, I'm excited for this one.
And proper zinc on the side, too.
That's the only zinc that have
a little garden right here.
This is pumpkin growing,
that is pepper right there.
This looks like a moringa tree
corn and everything
growing right here outside.
Proper slow farm, right in the street.
Really nice.
Really heavy
Really healthy.
I do like salt, though.
Hell if I'd tell,
but I'd probably put salt
all over it if I was at home.
But, that's just being honest.
But, it's definitely
definitely good for you.
Joel, you're gonna be the test guinea pig.
So, ital?
Ital bowl.

English: 
Okay, so it's yam underneath.
I was wondering what the--
Something's keeping it
extremely warm, and it's like--
Okay, the green plantain or green banana.
Could be green banana, yeah.
It's a heavy bowl.
I mean it feels like
three pounds in my hand.
Isn't it, it's like heavy?
It's a lot, yeah.
That is comfort food right there, wow.
Special kind of yam here.
Hold it, Matt, I'll get a shot of you.
How heavy does it feel to you?
It's a yam, mon.
It's not a yeah, mon, it's a yam, mon.
How heavy do you think it is?
I can't quite tell.
More than heavy, I already
bought four of this one.
It's not a one part, it's not a two part.
Jamaican food boss!
It's a couple

English: 
Okay, so it's yam underneath.
I was wondering what the--
Something's keeping it
extremely warm, and it's like--
Okay, the green plantain or green banana.
Could be green banana, yeah.
It's a heavy bowl.
I mean it feels like
three pounds in my hand.
Isn't it, it's like heavy?
It's a lot, yeah.
That is comfort food right there, wow.
Special kind of yam here.
Hold it, Matt, I'll get a shot of you.
How heavy does it feel to you?
It's a yam, mon.
It's not a yeah, mon, it's a yam, mon.
How heavy do you think it is?
I can't quite tell.
well heavy, this is a whole heap of food
It's not a one pot, it's a two pot!
Jamaican food boss!
It's a couple
All of us can eat off of this!

English: 
They call it wild pine.
Wild pine.
But, what could the,
Man.
This one I know.
_ Macca, you know?
What you call it?
Monkey apple.
Monkey apple?
Yeah, you eat it like that.
Monkey apple, you call it?
I call it macca plum.
Very apple like.
Have you had this yet?
No.
Aw, dude.
Okay, he peeled it for us before.
You gotta peel off this skin.
It's a bit easier with a knife.
Like this.
You have these in Thailand, too?
No, my first time to ever see this thing.
It's easier with a knife, yeah?
It's hard and stiff.

English: 
They call it wild pine.
Wild pine.
But, what could the,
Man.
This one I know.
_ Macca, you know?
What you call it?
Monkey apple.
Monkey apple?
Yeah, you eat it like that.
Monkey apple, you call it?
I call it macca plum.
Very apple like.
Have you had this yet?
No.
Aw, dude.
Okay, he peeled it for us before.
You gotta peel off this skin.
It's a bit easier with a knife.
Like this.
You have these in Thailand, too?
No, my first time to ever see this thing.
It's easier with a knife, yeah?
It's hard and stiff.

English: 
Yes sai,
It's amazing.
Seeds included?
Yes, eat all of that.
I did a terrible job
at picking it for you.
Want me to get it?
Yeah, for you, man.
So sweet.
Yeah.
Like pineapple.
Like passion fruit almost?
Totally, and it's got like the guava seeds
of a passion fruit.
There's a little kick of spice at the end.
Do you feel that?
It's interesting, and amazing.
So, we're doing a bit of
a weird contrast here,
going from straight,
hardcore ital in Kingston,
and now we're kinda in the suburbs.

English: 
Yes sai,
It's amazing.
Seeds included?
Yes, eat all of that.
I did a terrible job
at picking it for you.
Want me to get it?
Yeah, for you, man.
So sweet.
Yeah.
Like pineapple.
Like passion fruit almost?
Totally, and it's got like the guava seeds
of a passion fruit.
There's a little kick of spice at the end.
Do you feel that?
It's interesting, and amazing.
So, we're doing a bit of
a weird contrast here,
going from straight,
hardcore ital in Kingston,
and now we're kinda in the suburbs.

English: 
And, everyone says KFC in
Jamaica is the best in the world,
it's kind of a known fact.
And we're each gonna try
one piece of chicken.
That's it.
I'm not gonna be in this video.
Hey, hey, hey, hey.
I'm filming right now, sorry guys.
It's only piece each.
It doesn't count if it's only one piece.
No, it doesn't count.
It don't count.
We're researching.
Yeah it's just for research.
You know, we need to experience,
we to see, we need to compare.
It's something we have to do.
This is amazing.
We're here not buying the
chicken for someone else.
Is that Food Boss over there,
the Jamaican Food Boss?
No, no.
That's not him.
This is not on the tour.
Don't skip on the gravy.
Keeping it healthy inside KFC
with your ugly fruit from this morning?
This has to be documented, yeah.
Has to be documented.
Jamaican KFC.

English: 
And, everyone says KFC in
Jamaica is the best in the world,
it's kind of a known fact.
And we're each gonna try
one piece of chicken.
That's it.
I'm not gonna be in this video.
Hey, hey, hey, hey.
I'm filming right now, sorry guys.
It's only piece each.
It doesn't count if it's only one piece.
No, it doesn't count.
It don't count.
We're researching.
Yeah it's just for research.
You know, we need to experience,
we to see, we need to compare.
It's something we have to do.
This is amazing.
We're here not buying the
chicken for someone else.
Is that Food Boss over there,
the Jamaican Food Boss?
No, no.
That's not him.
This is not on the tour.
Don't skip on the gravy.
Keeping it healthy inside KFC
with your ugly fruit from this morning?
This has to be documented, yeah.
Has to be documented.
Jamaican KFC.

English: 
I don't really eat KFC at home,
so I don't know,
Yeah,
They have this?
You have to eat it with your skin.
I haven't opened one of
these boxes in a while.
There it is.
It's a heavy piece of chicken.
Solid.
You can feel the juices,
like rattling around in there.
Solid.
It's very crunchy good.
Joel's already--
Joel's going deep.
He's going in!
I don't know what,
It's just like, squirting with juice.
Yeah.
It's way better than I remember at home,
but then again I haven't
eaten KFC at home in so long.
I almost have to go home
and do another video.
They have Kay-Eff-Cay?
Kay-Eff-Ca

English: 
I don't really eat KFC at home,
so I don't know,
Yeah,
They have this?
You have to eat it with your skin.
I haven't opened one of
these boxes in a while.
There it is.
It's a heavy piece of chicken.
Solid.
You can feel the juices,
like rattling around in there.
Solid.
It's very crunchy good.
Joel's already--
Joel's going deep.
He's going in!
I don't know what,
It's just like, squirting with juice.
Yeah.
It's way better than I remember at home,
but then again I haven't
eaten KFC at home in so long.
I almost have to go home
and do another video.
They have Kay-Eff-Cay?
Kay-Eff-Ca

English: 
Kay-Eff-Ca
Kay-Eff-Ca in Quebec.
Food Boss!
Did it.
I'm going to remember that
for the rest of my life.
Not too shabby.
So, I think this is our
final stop, I think.
After KFC is some pan chicken.
It's like jerk chicken,
but it's done on a grill.
Don't see the pimento,
just in a nice drum on
the side of the road.
We're in a neighborhood called Red Hills.
Just on the outside, on
the edge of Kingston here.
Yeah, looks great.
If you want to carbo-load
with white bread,
you can do that, too.
That is genius.

English: 
Kay-Eff-Ca
Kay-Eff-Ca in Quebec.
Food Boss!
Did it.
I'm going to remember that
for the rest of my life.
Not too shabby.
So, I think this is our
final stop, I think.
After KFC is some pan chicken.
It's like jerk chicken,
but it's done on a grill.
Don't see the pimento,
just in a nice drum on
the side of the road.
We're in a neighborhood called Red Hills.
Just on the outside, on
the edge of Kingston here.
Yeah, looks great.
If you want to carbo-load
with white bread,
you can do that, too.
That is genius.

English: 
I don't eat much bread at home alone,
but as far as Kingston street food,
that is a move of genius.
I love it.
Chops it up into bite-size pieces.
And my favorite part is the foil flip.
He puts the foil down,
actually on top of the chicken,
then flips it over.
Meat, just grab meat, dodge bones, yeah?
That's it.
How do you dodge bones?
And you can even see like,
the scallions just built up in
the crevices of the chicken.
And you've got that mix of skin,
you've got the sauce on both sides.

English: 
I don't eat much bread at home alone,
but as far as Kingston street food,
that is a move of genius.
I love it.
Chops it up into bite-size pieces.
And my favorite part is the foil flip.
He puts the foil down,
actually on top of the chicken,
then flips it over.
Meat, just grab meat, dodge bones, yeah?
That's it.
How do you dodge bones?
And you can even see like,
the scallions just built up in
the crevices of the chicken.
And you've got that mix of skin,
you've got the sauce on both sides.

English: 
Couldn't have better?
Spitting high.
I don't know how, but
Mark has room for more,
and he's getting a chicken breast.
We just had the dark meat.
How did you do that?
It went down so fast, though, Matt.
It's so good.
Finish your bread, sonny.
Maybe just no bread.
Sorry, mom.
Just straight chicken.
Yes please.
Get your bread, Mark.
Low-carbing, low-carbing.
You're too late for that.
This one is just loaded
with, again, the scallions,
so it gives you that crunch.

English: 
Couldn't have better?
Spitting high.
I don't know how, but
Mark has room for more,
and he's getting a chicken breast.
We just had the dark meat.
How did you do that?
It went down so fast, though, Matt.
It's so good.
Finish your bread, sonny.
Maybe just no bread.
Sorry, mom.
Just straight chicken.
Yes please.
Get your bread, Mark.
Low-carbing, low-carbing.
You're too late for that.
This one is just loaded
with, again, the scallions,
so it gives you that crunch.

English: 
This might even be better than the thigh.
It's due to the juiciness in the meat.
Yeah this one's juicy.
That's juicy.
Breasts, found more room?
Tell raas Mark I need a diet
for take off the Humpty-Dumpty
belly when Mark gone.
Anytime, man.
You guys okay?
I can't control my tongue right now,
the salivas just flowing out of my cheeks.
I missed the shot, but
you guys ate a whole--
A whole grim reaper purple pepper.
Now they have dragon chest, the fire I --
Dragon chest
Where is it in your body?
The dragon chest.
That's, yeah, I can actually like feel
like a ball of smoke right here.
That's amazing.
Flames, dragon, the flamethrower.

English: 
This might even be better than the thigh.
It's due to the juiciness in the meat.
Yeah this one's juicy.
That's juicy.
Breasts, found more room?
Tell raas Mark I need a diet
for take off the Humpty-Dumpty
belly when Mark gone.
Anytime, man.
You guys okay?
I can't control my tongue right now,
the salivas just flowing out of my cheeks.
I missed the shot, but
you guys ate a whole--
A whole grim reaper purple pepper.
Now they have dragon chest, the fire I --
Dragon chest
Where is it in your body?
The dragon chest.
That's, yeah, I can actually like feel
like a ball of smoke right here.
That's amazing.
Flames, dragon, the flamethrower.

English: 
I had such a good time today.
It was amazing to explore
Kingston with Mark and Joel,
and Jamaican Food Boss Matt.
I got to try a bunch of different food
I've never had before,
explore parts of the city
that I've never ventured to,
and just an incredible day.
So definitely check out
Mark Wiens' channel,
also called Migrationology.
He's putting up all of
his Jamaica content,
so you can see nice, long-form
videos of his adventures
over in the Caribbean.
And, Mark is definitely coming by the yard
to see Ras Kitchen and hang out
with Rasta Mokko and myself,
and enjoy some nice ital, vital food,
as only Mokko can do it.
So, definitely check back soon.
Bless up, hope you enjoyed it.
And, please do subscribe
and comment below.

English: 
I had such a good time today.
It was amazing to explore
Kingston with Mark and Joel,
and Jamaican Food Boss Matt.
I got to try a bunch of different food
I've never had before,
explore parts of the city
that I've never ventured to,
and just an incredible day.
So definitely check out
Mark Wiens' channel,
also called Migrationology.
He's putting up all of
his Jamaica content,
so you can see nice, long-form
videos of his adventures
over in the Caribbean.
And, Mark is definitely coming by the yard
to see Ras Kitchen and hang out
with Rasta Mokko and myself,
and enjoy some nice ital, vital food,
as only Mokko can do it.
So, definitely check back soon.
Bless up, hope you enjoyed it.
And, please do subscribe
and comment below.
