Le Cordon Bleu delivers a renowned
curriculum of internationally accredited
Diplomas and Degrees. On graduating you
will join our alumni network which grows
by 20,000 members annually and reaches
across every continent.
Le Cordon Bleu Centre of Excellence is
proudly located in the heart of London
one of the world's most vibrant and
culturally diverse cities.
With more than 110 years of teaching experience, Le Cordon Bleu
provides the ultimate training
in cuisine, pâtisserie, management, wine
and gastronomy. We are dedicated to
preserving and passing on the mastery
and appreciation of these skills with an
entrepreneurial focus.
Occupying seven impressive floors, 15 Bloomsbury Square
fuses Le Cordon Bleu's rich heritage
with a contemporary and interactive
learning environment. As you enter the
Centre of Excellence on the ground floor
you will be welcomed by our Customer
Services team who are located in our
stunning reception area.
La Boutique offers the finest culinary products and
equipment for both the professional chef
and gourmet enthusiasts.  Café Le Cordon Bleu
- our traditional Parisian style Café -
provides a variety of pastries, artisan
bread, viennoiseries and baguettes
which are freshly prepared each day
using the same classic techniques as
taught to our students.
On floors 1 & 4 are our main
demonstration theatres where advanced
audio-visual technology coupled with
state-of-the-art kitchens make learning
a truly interactive experience. Our practical
lessons take place on floors 1 to 3 with
2 pastry kitchens, 2 cuisine kitchens and
one polyvalent kitchen. Here students
will learn using the highest quality
produce and the freshest ingredients.
Inside the kitchens, you will discover a
range of state-of-the-art professional equipment
which enhances the learning experience.
Our temperature and
humidity-controlled kitchens with
seamless extraction include sous-vide water baths,
individual student workstations
- each with their own oven and induction plates -
duck oven,
tandoori oven,
multi-zone convection ovens
professionally equipped bakery rooms featuring
stone based deck ovens.
Theory lessons are taught in our
classrooms on floors three and four
utilizing cutting-edge multimedia technology,
students from across our
curriculum develop fundamental knowledge
which underpins the skills required in
the professional environment.
On the first floor our library and quiet
study area features a wide selection of
books alongside internet access for
further research.
On the roof,  you'll find our herb garden providing
students with an additional educational
resource allowing them to study plants
and herbs in their natural state and
generating a supply of the freshest
cooking ingredients.
On graduation, our alumni continue to
gain the most sought-after roles in the
hospitality industry which is
responsible for over 10 percent of
worldwide employment and has global sales
of over two trillion dollars annually
with further growth predicted.
Your opportunity to achieve an exciting and fulfilling career
is made possible with
a Le Cordon Bleu education,
opening pathways to a diverse range of
international roles which include:
hotel manager, food writer, sommelier,
PR and marketing executive, nutritionist, TV presenter etc.
Le Cordon Bleu London's
Centre of Excellence will give you the
knowledge and entrepreneurial skills to
truly make things happen.
