Guys. When G-Fuel reached out for a partnership, at first I thought, "I can't cheat on Sprite"
But then I remembered how loyal I've been to Sprite over these years with no love in return and..
It's time to break up..
As you guys know, filming this new style of video really takes a lot of time and energy
and G-Fuel provides just that, plus TONS of flavors and ZERO sugar. So let's get it!
Now, let's get started on this Beef Wellington.
3 cups unsalted butter
(room temperature)
1 cup flour
refrigerate for at least 30 minutes
in a clean bowl, add 4 cups flour
1 cup of cold water
1 tablespoon of sugar
2 tablespoons of salt
1/2 tablespoon of lemon juice
kneed until dough forms
make into flat square and refrigerate for at least 30 minutes
get the. butter out of the fridge and place on floured table
roll into rectangle
and put the dough (should still be in the fridge inside)
fold into thirds
roll together
fold into thirds making sure to brush any excess flour off along the way
wrap and refrigerate for 2 hours
after two hours roll again
and fold again
wrap in plastic wrap and put back it back in the fridge to store
filet mignon.
english mustard
with these mushrooms, we will make our inner layer of the beef wellington. the duxelle.
cook on high until all moisture has evaporated
parma ham
bake until rare @ 425 degrees. once resting the steak will continue to cook 30 degrees or so take it out before your desired donesss
I used to drink A LOT of caffeine to get through a full day of filming, but now I have a ZERO sugar alternative that gives me just as much energy as before!
for the next couple of days G-Fuel has given me my very own code for you guys to save 30% off your own drinks!
go to gfuel.com and use code ZACH at checkout :)
LET'S EAT!!
First bite is all yours!
