Creamy and comforting, this delicious sausage
and pasta dish feels incredibly indulgent.
It's really tasty, filling, and - 
even better - simple to make.
Start off by cooking the sausages.
We've used Slimming World's Syn-free
Mediterranean-style chicken sausages -
bursting with sunshine flavours.
While they're in the oven, cook the pasta.
Next, spray a large non-stick frying 
pan with low-calorie cooking spray
and place over a medium heat.
Add the mushrooms and leeks, 
and stir-fry for about five minutes.
Add a dash of water if it starts to stick.
Add the garlic, fennel seeds and stock, and
simmer for another five minutes.
Stir through the spinach, then add the cooked pasta to
the pan and stir through the quark and parsley.
Cut the sausages into chunks 
and stir through the pasta and sauce.
And that's it!
Serve straight away with a large salad.
At Slimming World you can enjoy hearty, healthy
and filling food like this every day - and still lose weight.
For more information, recipes, or to find your
nearest group, visit slimmingworld.co.uk.
