White Sauce Pasta
An easy to make One pot pasta dish
1. Bring a large to of water to a boil., 2. Add 2 tbsp salt to this,
3. Add 2 cups  pasta and cook until it is Al Dente, 4. Drain the pasta and run it under cold water,
5. Reserve some of the water from cooking the pasta.
Heat 2 tbsp Butter in a pan
1 tsp Garlic (minced)
1/4 cup Onion (finely chopped)
Cook for minute
1/4 cup Carrots (sliced)
1/2 cup Mixed Bell Peppers (cut into 1 inch cubes)
1/4 cup Mushroom (sliced)
Saute for a minute
1-1/2 tbsp All Purpose Flour
Cook for a minute
Add 300 ml Full Cream hot Milk slowly 
and whisk continuously
Salt to taste
1/2 tsp Freshly Ground
 Black Pepper
1/2 tsp Dried Oregano
1/2 tsp Red Chilli Flakes
Cook the sauce on low heat
 until it starts to thicken
1/4 cup Fresh Cream
1/4 cup Processed Cheese (shredded)
Cook until the cheese melts
Add the cooked pasta along with
 some of the water in which it was cooked
Simmer for a minute
Mix everything well
Garnish with fresh basil
Serve hot.
