hello every one
welcome to Desilicious Kitchen
Today we are going to prepare an awesome accompaniment
to idli dosa bread rice and everything It
is ginger pickle
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We have taken 50 grams or 3/4 cup ginger
50 grams or 1 cup imli or tamarind
50 grams or 3/4 cup gud or jaggery
50 grams or 3/4 cup lehsun or garlic
1 tsp red chilli powder
salt to taste
1tbsp chana dal or split Bengal gram
1/2 tsp methi seeds or fenugreek seeds
About 7 red chillies out of which 5 we have
used for roasting and 2 for tempering
ANd 1/2 cup or 125 ml of sesame seed oil in
total
And for tempering we have taken 1/2 tsp mustard
seeds or rai dana
1/2 tsp white urad dal orsplit black gram'
1/2 tsp hing powder or asafoetida powder
a few curry leaves
Let us begin first by adding water to the
tamarind
And switching on the flame
This tamarind water will be brought to a boil
It has come to a boil now and now we are adding
the jaggery or gud
Now we have to allow this jaggery to totally
dissolve and then switch off the flame
In the meanwhile we have heated a pan and
added some oil in it
Now we are adding washed peeled chopped ginger
We are going to shallow fry this ginger until
it turns golden in color
Now we are done frying the ginger
And next we are frying the red chillies
in the same oil
ALong with the red chillies now we have added
fenugreek seeds
or methi ka dana
Now chana dal or split bengal gram
Now we are going to fry until the chana dal
turns golden in color
Now we are done frying and have heated oil
in a pan for tempering
Yes we are going to do this tempering first
because we want this tempering to cool down
Now the oil is heated and we have added mustard
seeds or rai
Now we are adding urad dal or split black
gram
Now mustard seeds have crackled, urad dal
has turned color and we have added red chilies
Now we are adding hing powder or asafoetida
powder
curry leaves or kadi patta
And we have switched off the flameing to cool
down while we do our other work
so now the tamarind has already come to a
boil jaggery has dissolved
We have switched off the flame now
The flame is off now
And we have added the garlic
Now we are adding red chilli powder
salt
Now in a mixer jar we are adding the roasted
ingredients
which have cooled down
first we have added the adrak or ginger
And now the rest of the roasted ingredients
chana dal red chilli fenugreek etc
And now we are adding the spices, tamarind,
garlic, jaggery etc...
everything has been added.
everything has been cooled down and added
Now we have added 1 tbsp oil to this
And we have blended it in a mixer
And our chutney is all ready
see
this chutney now needs only the tempering
Tempering has thoroughly cooled down and now
we have added the tempering to our chutney
Does not our chutney or pickle whatever you
call it
Does not our pickle look awesome?
This way the pickle will stay long because
everything has thoroughly cooled down and
we have mixed it
Hope you enjoyed watching this video
See you soon with another recipe
bye
