Do you ever crave french fries?
I’m going to show you how to make baked
fries that are completely guilt free!
Here’s all you need.
Start with about a pound and a half of russet
potatoes, some olive oil, fresh rosemary,
sea salt and black pepper.
Here’s what we do, take your russet potatoes
put them in a microwave safe container, don’t
pierce them, put a lid on that’s vented
then microwave for three to 4 minutes depending
on your microwave.
When they’re cooked, let them stand until
they’re cool enough to handle, then cut
each potato into 8 wedges.
So I preheated he over to 425 degrees and
I sprayed my baking sheet with an olive oil
cooking spray.
Now I’m going to add just a tablespoon of
olive oil, that’s all it needs, and about
half a teaspoon of sea salt, and a little
bit of coarse or cracked pepper.
And you’re just going to stir or toss this
real lightly until they’re coated and then
you’re going to transfer them to the baking
sheet and spread them out into a single layer.
Next I’m going to bake these for about 20
minutes which is half the time that fries
usually take.
So we have our hot crispy fries, were going
to toss them with a little bit of fresh rosemary
and that is it, that’s all it takes.
Now if you really want to go a little bit
crazy, how about tossing them with a little
bit f fresh garlic, or taking out the rosemary
and brushing them with barbeque sauce and
sprinkling them with a steakhouse seasoning,
or how about a chili type seasoning and tossing
them with some Mexican type cheese that will
melt over those chili cheese fries.
And the best part is they’re budget friendly
and you’ve satisfied your craving.
