Hello everyone. It's Fuziroku.
Today, I'm going to make piping cookies 
using extra fine coffee powder calls caferine.
Best time of eating this cookie is on the day. 
Please eat them as soon as baked.
It’s going to be so good!
Difficulty is level 2 out of 5.
It might be difficult to pipe them.
Dough is very easy to make,
I’m sure anyone can make it as 
long as you have a hand mixer.
Let's get started!
Firstly, making cookie dough.
Before baking it, I’d like to introduce caferine.
It’s made by roasting coffee into fine powder.
It has a very dynamic scent.
Normally instant coffee is used for 
coffee flavored sweets 
but you can make coffee sweets easily 
by simply adding it with cake flour.
Ok, back to making cookies.
Whisk soft butter and granulated 
sugar by a hand mixer.
Cut butter into small like this 
and leave it, it’ll be soft quicker.
when the butter is soft enough, 
add half of icing sugar
Please mix them before turning on the hand mixer.
It easily spread because icing sugar is fine.
Make sure to mix them before 
turning on the hand mixer.
When it became whitish, add the 
rest of sugar and continue to whisk.
It’s a hint of flaky cookies.
I highly recommend icing sugar for cookies.
If you use caster sugar, it’ll be hard.
Please remember to use icing 
sugar for flaky cookies.
Add sieved cake flour and Caferine.
Mix them by a spatula until it combined,
Then, add milk.
You can’t pipe when the cookie dough is stiff.
Therefore, adding milk.
If you don’t like milk, you can use soya milk instead.
When the dough is smooth, it’s done!
Put them into a piping bag.
This time I use this piping tip.
Please make sure to twist the piping
bag tightly and put it in this tip before.
It stops the dough running.
Cover over a glass and place dough.
You can use both hands and put it easily.
Please do not put the dough in all at once.
Please divide into at least 2.
Ok, I’m going to pipe them.
The right way of holding piping bag is;
First, hold the piping bag firmly 
with your thumb and forefinger.
Then twist it tightly so that 
the piping bag is taut.
Squeeze it with these 4 fingers
The left hand is to support your 
wrist or the tip not to shake them.
The bad example is,
Holding tightly with both hands.
It might cause to melt the paste.
It might cause to melt the paste.
Please remember the right way.
Please remember the right way.
Today, I’m going to use technique to create a rose.
Wind it up like writing the hiragana "no".
Please do not make it too thin.
As you can see from the side,
my left hand is holding wrist.
You can squeeze well when 
you support your wrist.
When squeezing it, 
leave the tip above 1 cm from the tray.
It’ll create three dimensions shape.
At the end of squeeze, 
cut like this and relax your hand.
Please make sure to squeeze even 
thickness rather than beautifully.
It’ll burn when it’s too thin and 
won’t bake well when it’s too thick.
Thickness is more important.
When the dough is running out, 
use them all before adding the next one.
Dough is usually in the tip too.
Please squeeze out all by thumb.
We’re back to the first step.
Put the dough into the piping bag as before.
This recipe is for 2 baking trays. 
When you bake them both at the 
same time, it’ll bake unevenly, so
please bake a tray each.
Dust Caferine.
It’ll give them extra scent.
As optional, put chopped pistachios on top.
if not, put walnuts or chocolate 
chips on top instead.
If you don’t have either, it’s fine but
please do not forget to put Caferine.
Bake in the preheated oven at 
170℃ for about 15 to 20 minutes.
In my oven, I baked 18 minutes.
Here they are.
Please bake the next one sooner.
I don’t recommend baking both tray 
at the same time as they won’t bake evenly.
Alright, they are done.
Alright, they are done.
You can smell lovely coffee 
scent from the oven.
Anyone likes coffee flavor, please try them.
It’s so good!
It looks spreading out wider 
than it was before baking.
Please bear in your mind 
to leave space between.
Here they are.
Ms. Caferines are baked 😊
Look at it.
Look at it.
I think it's stuck.
It's stuck, lol.
I squeezed the last one vertically.
Can you see a little bit?
Like this
I simply squeezed vertically and 
put a chocolate chip in the middle.
It's still delicious.
I’m going to do a food repo.
I’m going to do a food repo.
Bon appetit.
I’m on a diet.
I’m on a diet.
but it’s so good.
It’s not suitable for people on diet. haha
incredibly delicious.
I don’t know why high calorie 
foods are so tasty. 
My impression is
coffee taste catchs up later.
Taste gentle coffee flavor first and 
the coffee beans scent remains in my mouth.
It looked burn on the top 
because of Caferine but
it’s perfect.
The cookie is sweet.
Icing sugar contains in this cookie so 
it generally sweet and
it generally sweet and
Caferine well combine.
So good and very flaky!
Alright,
The coffee powder calls Caferine,
The coffee powder calls Caferine,
it’s quite difficult to use it.
It doesn’t melt like instant coffee.
but it melted in the cheesecake, 
so quite difficult.
You can easily bake and eat cookies
using it like cocoa powder. 
Please try it at home using Caferine.
Please try it at home using Caferine.
Thank you for watching until the end.
If you like, 
please like and subscribe to my video.
See you soon on another video.
Bye bye!
