Assalam u Alaikum !.Welcome to studentcooking
today we are making Lobia keema
notedown the ingredients of lobia keema
chicken mince(keema) =1/2kg
 
 
white lobia 250 grams
 
 
 
 
 
TOMATOES PASTE = 4 MEDIUM SIZE
ONION PASTE  = 2 MEDIUM SIZE ONION AND GINGER PASTE 1TBSP
GARLIC PASTE 1TBSP
 
 
 
CORIANDER POWDER = 3TSP
RED CHILI POWDER = 2 TSP(OR TO TASTE)
TURMERIC POWDER = 1 TSP
SALT = 1-1/2 TSP(OR TO TASTE)
GRAM MASALA POWDER = 1 TSP
WHITE CUMIN SEEDS =1 TSP
WHOLE BLACK PEPPER = 5 -6 
CLOVE =4
 
 
 
 
 
CORIANDER LEAVES = 4-5 TBSP CHOP
GREEN CHILLIES =4-5
COOKING OIL = 1/2 CUP
 
 
 
 
lets start are cooking with BISMILLAH HIR RAHMAN NIR RAHEEM!...
turn on the stove then pour the oil into the wok
when the oil slight hot
now add whole garam masala into it
 
 
frying 1 or 2 seconds until a good smell
 
 
then add onion ,ginger and  garlic paste
now frying the onion,ginger and garlic paste into medium low flame
when the onion,ginger and garlic paste have compelety cooked
then add the tomato paste
 
mix well and add dry masala into it
mix well
 
 
 
now cover the pot and cook it into medium flam
until the masala cook nicely
 
 
 
 
 
now check it
 
i have cooked  the masala for about 10 to 15 minutes
now  cook 3 to 4 minutes on high flame
 
 
 
 
 
now add keema(chicken mince)
mix well
 
 
 
mix well until the meat colour change on high flame
 
 
when the meat colour become change
now cover the pot
and cook it
until the meat become tander
 
now the meat have cooked
 
more cook 3 to 4 minutes
then add gram masala and boil white lobia into it
 
 
 
 
 
now add gram masala powder and mix well
 
 
 
add boil white  lobia (BLACK EYED BEANS)
mix it
add CORIANDER LEAVES = 4-5 TBSP CHOP
GREEN CHILLIES =4-5
 
 
 
mix it
 
now cover it  on low flame for about 6 to 7 minutes
 
 
check it
 
now turn off the stove.white lobia keema is ready to serve
 
now transfer to the serving dish
Today in student cooking we have cooked LOBIA KEEMA ( BLACK EYED BEANS).serve this tasty lobia keema with chapati or naan and enjoy it .
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