Hello and welcome to Rajshri Food.
I'm Ruchi Bharani. Today, I'll show
you an Indo - Chinese recipe.
It is called 'Paneer Spring Roll'.
For that, we'll start by heating one table
spoon of oil in a pan.
Next, I'll add one and a half table spoon
of finely chopped Garlic.
One table spoon of finely chopped Ginger.
And finely chopped two Green Chillies.
We'll sautee this for a while.
Next, I'll add roughly chopped one Onion.
One capsicum chopped in strips.
Next, juliennes of a small Carrot.
And half a cup of Cabbage.
Mix all the vegetables properly.
Let it cook on high flame.
Do not overcook the vegetables, as we want
them to be half cooked.
And now, I'll add in all the sauces.
First, I'll add Schezwan Sauce. This is
ready made Schezwan sauce.
So, one and a half table spoon.
One table spoon of Ketchup.
And one table spoon of Soy sauce.
Mix it properly.
And now, I'm going to add around 200gms
of Paneer sliced in shape of sticks.
Salt to taste.
Toss is around gently, to avoid our
Paneer from breaking.
At last, roughly chopped, one Spring Onion.
And now, our filling for
Spring Roll is ready.
Turn off the flame. Let it cool down.
I don't want vegetables to be overcooked.
After 15 minutes.
It's almost 15 minutes now, and the filling
has cooled down.
Next, I'll be making a paste of
White Flour to seal our spring roll.
For that, I've taken
one and a half spoon of White flour.
Add a pinch of Salt.
And little water.
We want this paste to be thick.
Make sure, the consistency of
paste is just like the one you're seeing.
You can also buy
ready made Spring Roll sheets.
But I've made these sheets at home.
For that, take one cup of White flour...
...add one spoon of oil and little salt
and start kneading the dough.
And then, make them into Roth's...
...and roast both sides of it, for about
15secs without any oil or butter.
And you can store in an air tight container.
Now, let's start assembling
our Spring Rolls.
Just make sure that, there are 2 to 3
pieces of Paneer in each roll.
And now, tightly roll it.
Apply white flour paste
on the edges and seal it.
Also, apply some paste on top of it.
And now, seal it from the side.
Similarly, I'll make rest of the rolls.
Our spring rolls are ready.
Oil is nice and hot.
So, let's fry them on medium flame.
Keep flipping the rolls carefully.
Our spring rolls are golden-brown.
Once they're brown, take them out.
After removing them out from oil,
do not cut them immediately.
After they are cold we can cut them.
And I'll cut them into two pieces.
Slightly crossed in shape.
You can easily make 5 spring rolls
from this much filling.
And if you want to make these for a party
or you'd like to make them before party.
You can half fry them and store it.
Fry it again when you wish to serve.
So, do try this at home and
let me know how it turned out.
See you next time.
Bye bye.
