Yeah... looks like we're having cheddar oobleck, huh?
Hi! Welcome to Michael's Adventures! I'm
Michael! Today, I'm gonna be cooking for a
cooking video, and this is a request by
Connor McFarland
he requested that I cook something for a
trying vlog, and he suggested I cook one
of my favorite foods, so Connor McFarland,
if you're watching this, thank you very
much, and shout out to you, and everyone
else! If you guys want to get a shout out
just like Connor McFarland, you can
request me anything that I would like to
try, whether it's a new hobby, a sport, or
maybe, a profession! Who knows?! But, if I
heart it, and like it, I'm going to work on the
video, and in that video, I'm going to
give you a shout out, just like Connor,
and, Connor, if you're watching this, thank
you very much!
so today I'm gonna be cooking something
that won me an entry to the fair at Loy
Lake that's held every spring, but this
spring, it got shut down due to the
pandemic, but I made some biscuits
that serves you at Red Lobster, and
basically, I submitted the biscuits as a
project, and if they taste good, so then I
get a passing grade one of my classmates
was salivating over over my biscuits... if
you know what I mean, but seriously, she
was salivating over my Cheddar Bay
biscuits, and I got two innards and
that's a pair plus I got to miss one
dance school
bonus and I won a ribbon and
it was so amazing now I'm just gonna
cook the biscuits for a cooking vlog
let's get started oh shoot I need a
change yeah this is my chef coat from my
senior year my culinary class voted on
orange was a black trim to represent my
high school spirits now let's get
started
what you cookin Michael what you cookin
cheddar Bay biscuits Luke a night no
it's not ready yet
yeah you have to have two cups of
Bisquick oh I should wash my hands
because not because it's sort safe but
the whole pandemic so you also want to
sift this
lovely bow lovely
measuring cook Bisquick just nice and
even Stephens
and we need a half half of cold water
looks like we're having
so all right next to the other and for
you guys thinking
just dished up
don't worry anyway just a safety
precaution do not cut your food
it's like ASMR
award-winning recipe
everything I touch is like a spa
treatments
yeah the Miyagi hanura
now I'm going to cut the batter up and
put it on a pan yeah like this
I'm so glad I chose cheddar Bay biscuits
because not only it's quick for those
who just like cooking a snack or or just
like me who love spa days
yeah I don't want you make this look
likes it right the runt of the litter
now to sprinkle some flour get you know
flower power and also I got Oh flower
happy
so the cheddar Bay biscuits are on the
pan and now I'm going to add butter and
some spices so recipe requires Italian
seasoning and garlic asher Count Dracula
would never want to of jittery biscuits
with me
so it calls for a half teaspoon spices
one half for the garlic 1/2
daleon seasoning
seriously that's really from a Red
Lobster
are these sure it's not like Olive
Garden and that's the place I wanted to
go for my 25th birthday
and calls for one teaspoon dried parsley
yeah
says
we're expert
I mean parsley is hard to
firstly it's hard to dig through on guys
yeah now I gots the spices and butter
together
now I'm gonna melt this together
hahaha my mom would set it to four
minutes
now we wait alright now it's time to
dance
tap tap tap tap
and Just Blaze them all up clasp them
all up because you know it's a big night
at the senior prom yeah lucky them
and now we place them in the oven
yeah
I'm 25 years old and I know how to
operate another yeah what you need to do
is set the oven to eight to ten minutes
I already started it haha
the biscuits are done now for a moment
of truce and bit golden brown but at
least are not wrong
so yeah that's my cooking blog and
Connor McFarland if you're watching this
I hope you like it thanks for the
request now if you guys want to request
me something to try whether it's a hobby
or a profession or a sport said you guys
can drop a comment and and you can get a
shout out just like Connor McFarland
yeah
I'm Michael that's all for this edition
of Michael's adventures if you liked the
video hit like subscribe to our channel
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for the next trying blog and ring them
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watching bye
