Hello and welcome to Rajshri Food.
Today, we'll make 'Veg Hot Dog'.
So, let's heat 1 tbsp of oil in the pan.
Once the oil is hot enough,
add finely chopped onion.
I am using 1 big onion.
The onion doesn't need to turn brown.
Next, we will add 4 crushed garlic pods.
Let's add the remaining vegetables.
Finely chopped capsicum.
Finely chopped carrot.
8-10 finely chopped french beans.
Saute the vegetables for a few minutes
and then add 1 big chopped tomato.
I have deseeded the tomato.
Now, let's add 3 finely chopped green chillies.
Add salt to the vegetables.
Cover it with a lid and allow it to simmer for
3-4 minutes until the carrots and beans are done.
Let's check the vegetables.
The tomatoes have to be softened and
the moisture should have evaporated.
Cook this until then.
the tomatoes have softened.
To that, we add 1 tsp red chilly powder.
Finely chopped coriander.
1 tsp oregano.
Juice of half a lemon.
Mix this well.
Then, we add Rajma (red kidney beans).
I had taken 1/2 a cup rajma,
soaked it and pressure cooked it.
And when it cooled down, I mashed it.
Mix the rajma and the vegetables well.
To this, I'm adding one boiled
and mashed potato.
Cook this until the mixture dries up.
Along with that, mash it too.
The potato and rajma mixture has dried up.
Let's switch of the stove and
let this cool down.
While this is cooling, let's make the dip.
For that, let's take 3 tbsp mayonnaise.
This is egg-less mayonnaise.
Add 2 tbsp finely chopped onion.
2 tbsp finely chopped capsicum.
2 tbsp finely chopped cabbage.
1 tbsp finely chopped celery.
finely chopped coriander.
a pinch of salt.
Just for the vegetables.
2 tsp black pepper powder.
And 1/4th tsp oregano.
Mix all of this well and
keep it in the fridge.
The rajma filling has cooled down.
I'm adding 3-4 tbsp grated mozzarella cheese.
You can add any cheese that you have.
Some more salt to the rajma and potato.
Some more chopped coriander.
This is 4 slices of bread churned
in the mixer.
I'm adding half the quantity.
Keep the rest aside to use as a coating.
Mix all this well.
If you think your mixture is very soft,
add some more breadcrumbs.
Our mixture is ready.
Apply some oil to your palms.
According to the size of the bread,
make a sausage shaped roll.
And roll it in the breadcrumbs.
Similarly, ready all the rolls.
Our veg rolls are ready,
I have heated a pan to roast them.
Let's add some oil.
Once the oil is hot, add the rolls.
cook it on all sides.
While the rolls are roasting,
let's prepare the bread.
You can apply some butter and lightly
roast the bread on the pan.
Or you can use it as it is.
Cut the bread out from the center.
And open it up.
I'm plucking out some bread from the middle.
So that there is place for the filling.
Then we put our mayonnaise dip.
Spread it on both sides.
The veg roll is also ready.
Carefully place it in the bread.
Garnish it with mustard sauce.
And some ketchup.
And your Veg Hot Dogs are ready.
It's a nice tiffin snack too, so do share
it with your family and friends.
And of course, don't forget to like, share
and subscribe to Rajshri Food.
Buh bye.
