Namaskar
Welcome to nishamadhulika.com
Today we are making cheese pasta which can be prepared instantly and is liked by the young generation a lot.
Let’s start with the procedure.
Let us start with simmering the pasta.
We have 1 cup (100 grams) pasta.
Take 3 to 3.5 cups of water in any vessel for boiling the pasta.
The quantity of water should be more so that the pasta is drenched well.
Now add ½ tsp salt to the water.
Cover the vessel so that the water starts simmering quickly.
Meanwhile let us chop the capsicum.
We have taken 1 capsicum for pasta.
Chop the capsicum and remove the seeds.
Chop the capsicum in little long chunks, equal to the size of pasta.
Cut the capsicum diagonally.
Water has started simmering add pasta to it, followed by 2 tsp oil.
Now let the pasta cook until they get tender and soft.
Keep the flame medium but keep stirring it at regular intervals.
We have chopped the capsicum.
Let us check the pasta.
Press the pasta like this to check if it turned soft.
Within 8 minutes the pasta gets cooked.
Turn off the flame and strain the pasta through a sieve.
Keep the pasta in the sieve and now we will cook the pasta along with cheese.
Let the pasta cool down a little.
Meanwhile let us sauté the capsicum in a pan.
Heat 1 tbsp butter in the pan.
When the butter melts, add the chopped capsicums to it and sauté for a minute or two until crunchy.
The capsicums have turned crunchy, transfer them to a plate.
Add the remaining butter to the pas as well and let it melt.
To it add 1 tbsp refined flour and sauté it for a while on low flame as the wok is already hot.
There is little change in the color of refined flour and we just need to sauté it for a while.
Now add 1 cup milk to it and keep stirring constantly to avoid formation of lumps.
Keep the flame medium and let it simmer until you see gentle boil in the milk.
White sauce is ready.
You can be boil in the sauce and it also turned thick.
Now add cheese to it.
We have ¼ cup grated cheese.
Mix well and add some salt to it.
As there is salt in the cheese as well, so add less than ¼ tsp salt to it.
Mix well.
Add 5 to 6 coarsely crushed black peppercorns to it.
Then add boiled pasta to the white sauce.
Reduce the flame to minimum and add roasted capsicum as well.
Stir to mix everything really well.
Also add some oregano to the pasta and mix well.
Cheese pasta is now done and ready, transfer it to a bowl.
Garnish the pasta with some oregano.
Lip smacking and super tempting Cheese pasta is now ready to serve.
Making this cheesy pasta is really easy.
While boiling the pasta mak sure you keep checking the pasta after every 5 to 6 minutes.
Don't pvercook the pasta else it will break and will get too tender.
The pasta will not taste too good.
We have used green capsicum for making the pasta but you can make it without capsicum as well.
Also you can use all the three types of bell peppers .i.e. red, yellow and green to make multicolored cheesy pasta.
You will gte delicious pasta.
Whenever you feel to eat something quick then try making this recipe at your home and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
Do subscribe to my YouTube channel as well.
