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Today we are going to do Green moong bean curry
We are going to make like what our ancestors cooked.
First, we have taken 1 cup of green moong dal
Let's saute it until it's fragrance comes out.
Dry fry it. No need to pour oil in it.
Now the time id 1.45 p.m. as we have started cooking.
We have made like what our ancestors cooked.
Let's see how much time it takes
It has taken us 3 mins to saute. A soothing smell is coming.
Sauteing for 1 more minute is enough
Let's transfer it to a bowl
I have kept a mud pot on the stove
Let's add 1 and 1/4 litre of water in it
Let's put this green moong dal after washing and cleaning it
I have cleaned the moong dal. Let's add it to the pot
So, i have cleaned the green moong dal and added in the mud pot. With that,
Sambhar onions, I have cleaned and cut it . Let's add it to it.
I am keeping some of it as we need some for tampering.
I have taken 3 medium tomatoes
I have cut into pieces. Let's add it to the mixture.
One small ginger. Let's add it to the mixture.
I have taken 7 cloves of Garlic and cut it into pieces. Let's add it to it.
I have taken 7 green chillies and cut it into pieces. Let's add it to the mixture.
As per your taste, you can add more or less chopped chillis in it
I have added 2 Tsp of Cooking Oil
Let it boil in full heat
After it boils, we will reduce the heat. Lets cook it after closing it with a lid.
Now the water has boiled well
Let's keep the flame at medium
After this, it will cook in the post's heat.
The flames are at medium . Let it cook for a while with the lid closed.
The cooking has been done for 35 mins long.
Let's see how it is
It has been 75 % cooked
Let's cook it for 5 mins more
Now, next 5 mins have gone
Now the moong dal is cooked well
We can blend it with traditional pulses masher or hand blender.
The moong dal should not be nice as done for chutney but should be coarsely blended
Let's transfer it and prepare for tampering
Let's keep a wok for tampering
Let it heat. Until then, Let me blend the moong dal
Before blend it , put salt to taste in the green moong dal mixture.
If we add salt before boiling, it will take more time to boil.
Adding it while blending the curry is enough
The wok is hot
Let's add 2 teaspoon Oil to it
Let the oil become hot
Blend the green moong dal like this
It should be coarse after blending it.
It will not be good if its nicely blended
The Oil is hot
I have taken 1 Tablespoon cumin seeds. Lets put it in it.
I have crushed the coriander seeds because it is very large. Some people don't like whole coriander seed.
So. I have crushed it. Now I am adding it to the wok.
I have picked off 1 dry red chilly. Let's add it to the wok.
Two twigs curry leaves. Let's add it.
We have some leftover onions. Let's add it to the mixture.
Let everything be sauteed well.
If you want to add asafoetida, add a pinch of it to enhance it's taste and smell.
The tampering is ready. After transfering it,
let's keep the pot here
Let's add the tampering to the curry
Our green moong dal curry is ready to serve
eat it with boiled rice. On top of it add coconut oil and serve it.
It will be very tasty. It is much better than when it is cooked in the cooker.
Try it at home and cooment on our video
For garnishing add chopped coriander leaves to it
It took us 50 minutes to make this Green moong dal curry.
In between, i have prepared boiled rice and side dish too.
It is not difficult to cook in a mud pot.
In one side let it cook and you can finish off other dishes on the other side.
By cooking like this, you can take care of the family's health very well.
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