Food is a dialogue between innovation
and tradition. My goal is to put Israel
on the international culinary map.
Growing up I acquired an intuitive
understanding of its tastes and smells
and they've stayed with me wherever I go.
In order to do justice to these culinary
ideas I will need to more formally learn
how to treat ingredients as they truly
deserve to be treated, to approach them
from a profound understanding that will
allow me to create experiences that
celebrate their qualities. Studying
techniques and cooking processes, I am
confident that my culinary intuitions
will transform into fully formed
concepts that will be ready to be shared
with others.
I hope one day that I may
cook for you. Food speaks louder than
words.
