Assalamualikum
 
today i will teach you how to make
eggless vanilla sponge cake that too in cassarole
but if you would like to make it in oven you can
just check the back time at the last of video
we can use this vanilla sponge in many other cakes
and as well as a tea cake in evening
so we can use this cake in so many things
so lets start the recipe
 
first of all we will grease our baking pan for that here i have 6.5 inches round baking pan
first of all we will grease our baking pan for that here i have 6.5 inches round baking pan
pour some oil in it and apply evenly
i am using oil here for greasing you can use butter or ghee as well
i am using oil here for greasing you can use butter or ghee as well
 
now apply butter paper at the bottom
now apply butter paper at the bottom
 
keep it aside
now to make batter take 1/2 cup of
condense milk in a bowl
you can easily ake condense milk at home as well
then to this add
1/2 cup powder sugar
mix it well
see now its mixed well
to this add 1/2 cup oil
its batter to use canola or vegetable oil
mix it
see now its mixed well
now we will add all purpose flour in it
always sieve all purpose flour before using
first take 1 cup all purpose flour
then add 1/4 cup
 
now sieve it
then add 1 tsp baking powder
1/4 tsp baking soda
now mix everything
i am using spatula
you can use hand beater or whisk for ease
now add 1 cup milk but gradually
kepp addind a little milk and mix until smooth batter
 
 
keep mixing like this
 
 
 
 
 
 
 
 
 
 
 
now add 1tsp vanilla essence
 
mix everything well
 
see the batter is smooth and ready no lumps
no
now pour the batter in greased baking pan
now pour the batter in greased baking pan
now we will bake this i will bake in casserole  you can bake it in oven if you want
now we will bake this i will bake in casserole  you can bake it in oven if you want
now for baking here i have big casserole which is called pateeli in Urdu Language
now for baking here i have big casserole which is called pateeli in Urdu Language i have pour salt at the bottom to prevent my casserole from burning
on salt i have put a rack to lift up a baking pan from the bottom of casserole a little bit
on salt i have put a rack to lift up a baking pan from the bottom of casserole a little bit
i have already pre heated my casserole at low flame for 10 minutes
i have already pre heated my casserole at low flame for 10 minutes
i have already pre heated my casserole at low flame for 10 minutes
i have already pre heated my casserole at low flame for 10 minutes
i have already pre heated my casserole at low flame for 10 minutes now bake it at low to medium flame for 40-45 minutes
now bake it at low to medium flame for 40-45 minutes
put something heavy on the lid so the heat inside won't leak and temperature will be maintained
put something heavy on the lid so the heat inside won't leak and temperature will be maintained
put something heavy on the lid so the heat inside won't leak and temperature will be maintained
 
so its been 45 minutes
we will check our cake
put a scewer in the middle of a cake if it comes out clean it indicates that our cake is ready
put a scewer in the middle of a cake if it comes out clean it indicates that our cake is ready
see the amazing cake is ready
now let it cool
and when it comes at room temperature
then take a knife and do as shown in the screen
then take a knife and do as shown in the screen
so the cake will be seperated from pan
 
remove the butter paper
 
 
so the cake is ready to serve its soft and spongy
please do try this recipe
you homecooks were requesting so much to make this cake without egg
you homecooks were requesting so much to make this cake without egg so it is for you guys
if you like this recipe even a little bit then do not forget to subscribe
if you like this recipe even a little bit then do not forget to subscribe and share with family
if you like this recipe even a little bit then do not forget to subscribe and share with family and friends Allah hafiz
