Hi, This is Alia and welcome back to the CAKE week!
This is our final cake recipe in this week
We made the lemon cake, the date fig cake 
and today, I'm going to show you how 
 to make the most delicious cake ever
We're going to flavor it with lemon zest 
 or orange zest or whatever you like
But we're going to add syrup to it
and syrup is flavor with orange blossom water
My favorite flavor in the whole world
you pour it on the cake and the cake 
 become super moist, super flavorful, and super Amazing!!!
For the ingredients and the written recipe are 
 below the video in the "About" section
For all the videos, you can find the ingredients in there.
and don't forget to subscribe to my YouTube channel, So 
 you don't miss any of the upcoming excited recipes
So, Let's Start !!!
In a large bowl, place the eggs, we need 4
pinch of salt, and sugar.
Using an electric egg beater, beat the ingredients on high speed for 5 minutes
Until you get a thick whitish mixture.  
Add orange or lemon zest. mix. 
 Now add the ground cardamom, and beat for another 30 seconds.
 If you don't have cardamom you can 
 skip it or use vanilla instead. 
By the way, all the ingredients are listed underneath the video! 
See how thick our egg mixture became!
In a separate large bowl, sift the flour. Add 
 the semolina and baking powder. Mix well. 
Pour the egg mixture over the dry ingredients
and using a spatula, mix all these goodies together until well incorporated. 
Now add the vegetable oil. Mix well until the oil is absorbed. 
Finally add the milk, and continue mixing until you 
 get a very smooth batter.  
That's it, we're done! Yep that quickly! 
Prepare your baking pan by buttering it first 
 for the parchment paper to stick. 
 Then buttering the parchment paper.
Pour the batter in the baking pan. 
If you have leftover batter pour it into small molds. 
Bake in a preheated oven at 360 F 
 /180 C degrees for around 45 minutes.
In the meantime, let's make the syrup. 
In a saucepan, combine the orange juice, water, powdered sugar, and honey. 
Turn on the heat to medium-low and cook 
 the syrup for around 5 minutes. 
Then turn off the heat and add the orange blossom water. Mix well. 
Let the syrup reach room temperature before using it.
Our cake is ready! It has a beautiful golden brown color 
and when you touch the center of the cake it feels firm.
Flip the cake on a plate, and gently remove the parchment paper. 
Now place a plate on the cake and flip again so we 
 can get back our beautiful golden surface at the top. 
Using a spoon, pour the syrup all over the cake
don't miss any spots, you will thank yourself later!!!
Then let the cake rest for 1 hour before serving!
Look at this perfectly moist cake... 
 let me take a bite... oh YUM it just melts in your mouth!!!
I know, you are dying for a piece... just 
 go make it yourself. Now you know how!
Bon appetite! 
