- Are you supposed to eat
it like this and this?
Or are you are supposed to like--
- I don't think there are rules.
(crunches)
(laughs)
(light drumming)
(jazzy music)
- I love cheese.
- Give me all the cheese.
Extra cheese on everything.
- Ooh.
- What is this called,
- Ooh.
a charcuterie board?
Sha-kush-uh-ree?
Sha-coo-ter-ee?
- It's very trendy right now,
this is what all the cool kids are eating.
(jazzy piano)
- That's (bleep) good cheese.
- It's very creamy.
(they laugh together)
- What is this?
- Mm.
- It has, like, saltiness, like
little grains of salt in it.
- It looks like you lost a tooth, right?
(chortles)
- I like the kick after, it's
like an aftertaste of like,
- It's like herbs.
- Spice.
- Very herby.
- Mmhmm.
- Herbaceous,
- Mmhmm.
- Cheese.
- There's like a bit of a sour aftertaste.
Is that normal?
- We never, yeah, we would just stick
to Kraft Singles Slices.
- I'm happy.
- I don't have cheese like this as often.
Usually just the processed crap.
I wish I had better
words to describe cheese.
- You don't like blue cheese?
- No, I do, I like all cheese.
I will literally eat any cheese.
Which is why we're here.
- No, eww.
(laughs)
- Oh, wow.
- Ah.
- That's fantastic.
- You're not going to eat that?
- Oh.
Whew.
- That's pretty good.
(bleep)
- Imagine that this is one of those videos
that they tell you, like, a secret,
or something gross, after we eat this?
- What if this is not real cheese, dude?
- I mean,
- I'll be shocked.
- What would it be, though?
- I actually really like that one,
and I didn't like the smell of it at all.
- You know, don't judge
a cheese by it's smell.
- Someone put that on a shirt.
- Let's go for this one, let's go for the,
- The tried and true, huh?
- The basic.
- This is my jam right here.
- I love basic cheese.
I like this one.
It doesn't taste like cheddar.
It doesn't have any flavor.
(burps)
- We both just burped.
- I'm sorry.
(laughs)
- Smells like pepper, isn't it?
- Like Pepper Jack?
- I like--
Yeah.
- Quesadilla with that.
For sure.
- For sure, fantastic, yeah.
- I'm a little bit lactose intolerant.
- Well, this is going to be
- Not really.
- a problem then.
Whoever sits next to you upstairs.
(laughs)
- Not crazy lactose intolerant.
- Do you see how much cheese
I've left on the board?
- Yeah, I'm still gonna eat it.
- Start doing that.
(laughs)
- Mmm.
- Mm-mmm.
- Mm-hmm.
- I think we like the opposite stuff.
- Maybe.
- I don't like this one.
- This is like sweet.
- It looks like cheddar.
- It's not cheddar.
- It doesn't feel like cheddar.
- My soul's really upset right now.
- Ohh.
- They're not che--
I knew it.
- Ooh.
- Vegan cheese.
- Meaning, not coming from an animal.
- [Together] Wow!
- I'm impressed because I was gonna say
I can never be vegan because
I love cheese so much.
And I can't survive without cheese.
But this, I would have never guessed
that it was vegan cheese.
- If you hadn't of told me that,
I wouldn't have known that.
I mean, I wouldn't have got it.
That wouldn't be my first instinct.
- That was fantastic.
- But.
- I'm happy.
- You fooled me, I thought
it was just fancy cheese.
- [Man Without Hat] I need
the name of all the cheeses,
so I can bring it to a party
and like, shock someone else.
(jazzy music)
