Any chef will tell you:
The most important tool in the kitchen is a good, sharp knife
Even in modern kitchens with high-tech equipment
The most ancient tool of all remains mostly unchanged
But even a classic should get with the times
Introducing...
BARE Knives
At bare knives we completely revolutionized the way a kitchen knife is made
Because unlike other knives, ours are completely carbon negative
Our production process forms the knife in a single blow
We start with stainless steel from Germany
this is shaped under tremendous pressure
Leaving our signature finish.
Next, we fit a natural hardwood handle
Every knife is honed to a razor-sharp edge
so you can cut chop slice and dice perfectly
To top it all off we've made sure every inch of our knife is beautifully finished
with smooth surfaces that look gorgeous from every angle
The mountain pattern reflects our sustainable approach
At BARE Knives we believe in responsible production
therefore we compensate all co2 used to make and ship your knife, ten times over
Your funding pledge will help to reduce global carbon emissions
we hope to lead by example in contributing to a more sustainable future
It took us over a year to get the design just right
We explored blade shapes, handle sizes, materials and finishes
we've tested our knives in home kitchens
we've had chefs test our knives in restaurants
We even had our knives tested in labs
until we got the perfect chef's knife
For an amazing price
because our knife goes straight from our hands to yours
It so simple we're amazed it's gotten so out of fashion
We are offering our knife to Kickstarter early birds for just €59,-
For only €89,- you get a magnet strip with your BARE Knife
Our factory is ready to go
but to fund our first production run we need your support
so please back us and help make BARE Knives a reality
From everyone here at BARE Knives
Thank you for watching
