- Hey, guys, welcome to my channel,
Payal's Recipe.
Today I'm going to show you
a simple red sauce pasta,
which is very delicious and easy.
Let's get started.
(Italian music)
The ingredients for this recipe are,
I have some oil, this is
two tablespoons of oil.
Some chopped onions,
this is half an onion.
Some asparagus cut into long slices.
I have some basil leaves,
broccoli florets, these
are the baby broccoli.
I have a pinch of salt,
some garlic.
These are the mixed herbs,
and spices that we can use in pasta,
and some Parmesan cheese.
I also need some tomatoes,
these are two boiled
and de-skinned tomatoes.
I've removed the skin.
These are the Kashmiri lal mirch,
or the red chilies,
the Kashmiri ones for the color.
I have some mushrooms, chopped,
and some pene pasta.
I need to heat the pan and add some oil.
Once the oil gets heated
I add the chopped garlic,
(Italian music)
and the onions,
and saute them.
I'm adding the mushrooms as well.
Let it saute for a couple of minutes,
before I add the other vegetables.
Now I'm going to add
these broccoli florets,
and the asparagus as well.
Mix it with spoon.
While the vegetables are sauteing,
I'm going to make a paste
out of the boiled tomatoes,
and the red chilies.
Now I'm going to add these
boiled tomatoes into this jar,
and blend it along with the red chilies,
to make a fine paste.
I'm going to use this paste in the pasta,
to make the red sauce.
I'm just going to close this and use it.
(Italian music)
Now I've blended this as you can see,
and this is how the paste looks.
I'm going to see how much I want to use.
My vegetables have sauted well,
and now I'm going to
add some basil leaves.
These are the fresh basil leaves.
I mix it for a minute.
I also add the mixed seasoning.
This mixed seasoning
has some garlic powder,
oregano, some chile flakes,
lemon salt, et cetera.
Now I'm going to add a little
bit of this tomato paste.
(Italian music)
Let it saute for a minute
before we add the pasta.
I'm also going to add the salt now.
You can see this beautiful red
color with some greens in it.
I'm going to now toss in the pasta,
and mix everything well in the sauce.
Red sauce pasta is now ready
and I'm going to plate it.
Our red sauce pasta is
now ready, you can see.
It's not all that spicy,
although I used a lot of red chilies,
because those are the Kashmiri lal mirch,
and they're not spicy.
Now I'm just going to season it,
with a little more of this seasonings.
That's the mixed seasonings or the herbs.
I put some chopped basil
leaves just to garnish,
and I have some Parmesan cheese.
(Italian music)
Our red sauce pasta is now ready.
I hope you liked this simple recipe,
and if you did,
do like, comment, and
subscribe to my channel,
Payal's Recipe.
For more videos, tune in until next time.
Bye-bye.
(Italian music)
