My name is Kory Flora, I'm
Culinary Arts Management major.
I chose Morrisville
because I went to OCM BOCES
and I was in the culinary program.
We came here to tour and I
enjoyed the hands-on part of it.
As a Culinary major we have
a lab down here each semester
either working on the line,
which the food is served to the customer.
Or we work in the back doing prep work.
This year we're in Culinary 201
which is Advanced Culinary Arts,
and we're working on
all sorts of prep work
in the back such as cold
soups, forced meats.
My favorite experience here
in the Culinary program
was going to New York City
for the New York City
Hotel Experience Expo.
We got to meet with people
all throughout the industry
in the hospitality, and
meet all different contacts
and get into contact with
different universities.
After graduating from Morrisville
I'd like to look around, work
for a few bigger restaurants,
bigger corporations and
then work my way up.
Since I've come to
Morrisville I've learned
all about purchasing, accounting,
anything that I pretty much need to know
for owning a restaurant.
How to order, how to receive, how to cook,
how to run a restaurant.
I would recommend coming
and checking out the program
because I think you'll fall
in love when you come and see
the hands-on approach,
and the kitchen itself
and meet the teacher.
(lively music)
