- Can I dab?
- Sure.
- Ta da!
[cheerful music]
- What are they?
- Is it a mini chocolate donut?
- It's bread.
- Ew.
- Bread
that has been sitting in
the fridge for two weeks.
- The texture tastes like
a sponge.
[spits]
- It tastes like nothing.
- [Interviewer] This is
a donut from the 1910s.
- It's old and expired?
- [Interviewer] No, no, no.
[laughs]
- Ew.
- This ain't no treat.
- They didn't put frosting on it?
- You add some nice tasting to it.
- Like syrup or frosting or candy!
- Or something!
- Don't buy this.
[acoustic guitar music]
- This is like a donut.
- Is this like a donut?
- Okay, I'm gonna call this
the jelly sandwich donut.
- [Interviewer] Well, it is a jelly donut.
- Look! Look how good I am at this!
- Oh, this is jelly glazed?
Is it jelly glazed?
This tastes like jelly glaze.
Sufganiyot?
- Sufganiyot.
Did I get it?
- Wait, why do they call it a sufganiyot
but it has sugar and jelly on top
so you could call it a jelly donut.
- Powdered sugar!
Mmm.
I missed you.
- Okay.
I can't talk anymore.
I can't talk anymore.
It tastes good.
Tastes really good.
- Is this just a regular donut?
- It's hot!
- It's good!
It's a real glazed donut.
- What?
- It is so good and it is so messy.
- It needs to be less smushier
so I can actually pick it up.
- Also it's very warm.
- [Interviewer] What's
the temperature like?
- 25 degrees.
- No offense, but Dunkin'
Donuts is way better than this.
- [Interviewer] So this is Krispy Kreme.
- Krispy Kreme.
[gasps]
This is Krispy Kreme?
Do you have another one?
- [Interviewer] Krispy
Kreme donuts are famous
for being delicious when they're hot.
- Really?
- [Interviewer] Yeah.
- What about when they're cold?
- It's not a regular donut.
- It doesn't taste that good to me.
It tastes like a donut but
I just don't like it.
- Ew.
- It's-
- Tastes like-
[gags]
- It still tastes bad.
- It tastes like Post-Its.
Like the sticky part of Post-Its.
- It is not good.
- Smells like expired sugar.
- I don't think sugar can expire.
- If it could, it would smell like that.
- [Interviewer] So these
are called Spudnuts.
- Ew.
- And these are nasty.
- What's a Spudnut?
- [Interviewer] It's made
with mashed potatoes.
- Oh, that's why; I don't
like mashed potatoes.
- Who gives a mashed potato donut?
- It's still bad.
- I don't like mashed potatoes, period.
I like baked potatoes.
- I like French fries.
[laughs]
- That too.
- It still tastes bad.
- Is this like a baby rattle or something?
- It looks like a little key.
Open it, close, and then done.
- Can I try some coffee?
- Wait- is this coffee?
- I don't wanna drink coffee!
- I wanna put lots of
stuff in it so it tastes
not like coffee and yummier.
[packet crinkles]
I can feel the sugar at the bottom.
- Ew.
[gags]
- It's still, still, still, still bad.
Ew.
- Why do grownups like coffee?
- To wake them up in the morning
so they could go through the day.
And they need it or else
they're gonna pass out at work.
And they're gonna-
[head thumps]
at work and then they're gonna get fired
and then they can't pay the rent.
- It's badder than poop.
And I'm saying it.
I don't know what poops taste
like but I know it tastes bad.
- Do I dip this in here
like Dunkin' Donuts?
That's why there's coffee.
You're not trying to make me short.
Ew.
- Ew!
I need to get that bad
taste out of my mouth.
- [Interviewer] You're
free to chug that coffee
and go home if you want.
- No, I'm good.
- Looks like-
what's it called?
Like the cinnamon rolls?
Cimmamon?
Cinnanom?
Cimma- cimmanom?
- A Dutchie?
That is so weird.
- Do royalty eat it?
Does the duchess eat it?
Mm.
- It looks like I'm eating glass.
It tastes good.
- But not as good as bacon.
- This one tastes good.
- Those are raisins, right?
- And I don't like raisins.
- Raisins are good.
- They just taste like
slimy disgusting-ness.
- They're healthy.
- If I bite into a raisin, I
am going to literally scream.
- My hands are all
sticky now.
This is gonna take a while.
- Wow!
- This is so silly.
- Yes, yes, yes.
- Is that a lion?
[roars]
- I just took off his face.
- This is a cookie?
- That's a weird tasting cookie.
- It looks like there's six big munchkins
just sticked together.
- This donut doesn't taste
like a regular donut.
- This is rice?
Ew, ew, ew, ew!
- It does taste a little like rice.
- Leo, you don't like rice?
- I do but a donut made out of it?
- I'm messy again.
- Please take out the rice part
and make it a regular donut.
- With strawberry frosting, please.
- Oh my gosh.
- That looks really good.
- I'm gonna be so messy after this.
- It's a powdered donut.
- It looks like a blown up rectangle.
- It's pretty and chewy.
- It's doughy and it's really sweet
because of powdered sugar.
- Beignet?
That's a very funny name.
- I like Dunkin' Donuts donuts better.
- Yeah.
- Yum, what is this?
- This looks like a dark
rose but with sugar.
- It's a donut!
- It's pretty much like a tornado.
- Literally, it looks like a real rose!
I see a stem here.
Is there a stem here?
- No.
- It's so good.
- This is really bad.
- You should have rose
tea to wash it down.
Like the shape of the rose.
- Just keep eating it, Leo.
- It looks good and it smells good.
It looks like it's good but it's bad.
[laughs]
If you even try to make
me eat the whole thing-
and please don't do that-
I'm not gonna eat the whole
thing because I don't like it.
- At least your legs were open.
[laughs]
- It's worth eating something
that touched something
that's touched 25 million butts.
- [Interviewer] What would I have to do
to make you eat the whole thing?
- Nothing.
- [Interviewer] What if I
give you, like, 10 bucks?
- Nothing.
- [Interviewer] 20 bucks.
- Nothing.
- [Interviewer] 50 bucks.
- Nothing.
- [Interviewer] 75 bucks.
- Nothing.
- [Interviewer] 100 bucks.
- Nothing.
- [Interviewer] $500.
- Nothing.
- [Interviewer] You
wouldn't eat that for $500?
- No, it's bad!
- Why does it have bacon on it?
- A donut with bacon on top of it.
It's actually really good.
- I like bacon; don't bother me.
- It tastes like a bacon-flavored donut.
But who puts bacon on a donut?
- [Interviewer] That's a
weird way to eat a donut.
- I don't understand what
the glaze is, though.
- This looks like a piece of bread with
dulce de leche on it.
- It looks like caramel.
- Okay, I was wrong.
It's frosting.
- It's maple syrup?
- [Interviewer] Well, this
is called a bacon maple bar.
- How is it a bar?
- It doesn't make sense.
- Put more bacon on it.
200 pieces.
- I guess like a cinnamon roll?
- Looks like a donut.
- That is so good.
I know this is so bad for
me but I really don't care.
Why is it called a cronut?
- It tastes like a croissant
mixed with a donut.
- [Interviewer] Do you know what that is?
- No.
- [Interviewer] A croissant
mixed with a donut.
You nailed it.
If we had a prize, I'd give it to you.
- There's literally eight pounds of sugar!
[sucks fingers]
Best part.
- [Interviewer] You ever had
anything like this before?
- Yes.
A croissant and a donut.
- Okay, my hands are itchy.
Oh my gosh.
Raining sugar!
When you do this for a
while, it feels really weird.
But seriously.
It kind of feels good, though.
I don't know how to explain it.
