meet me
the chewy tteok, rice cake
so elastic
how to make korean rice cake
wash about 2 cup of sushi rice
use sushi rice
soak rice overnight (min. 8 h)
drain rice for about 1 h
Blend/grind in a food processor
sift to separate bigger rice pieces
bigger particles should be grinded again
About 2.5 cup of flour is mixed with
3/4 teaspoon salt
100 -250 ml hot water
mix well
steam it for 30 minutes
or cook in a microwave oven for a couple minutes. Stirr every 1 to 2 minutes
pound the dough when it still hot
knead the dough for a couple of minute
hand kneading is also possible, but be carefull if its still hot
shape the dough into cylinder
cut the tubes into 6 cm long with 2 cm diameter for tteokbokki
slice diagonally after a couple of hour in the fridge for tteokguk (rice cake soup)
thanks for watching my video, see you nex time
