WELCOME BACK.
NOT SURE WHAT TO DO FOR DINNER?
YOU CAN MUNCH AND MAKE A
DIFFERENCE WITH STUDENTS AT TWO
DIFFERENT HIGH SCHOOLS
Millaine: GOOD MORNING.
Jordan: GOOD MORNING, GUYS.
I JUST FOLLOWED MY NOSE FROM
THE HIGH SCHOOL OFFICE TO THE
SECOND FLOOR WHERE THEY ARE
MAKING SOME FOOD.
THEY'RE GETTING READY FOR
TONIGHT.
LET'S TALK COMPETITION AND WHAT
THIS IS ALL ABOUT.
WE HAVE LIZ WHO IS RATHER BUSY.
YOU CAN TRY IT.
YOU NEED TO TRY IT?
THERE YOU GO.
HOW DOES IT TAKES?
PRETTY GOOD?
AMAZING.
Jordan: THAT'S WHAT ONE OF
THE STUDENTS IS MAKING TONIGHT.
EVERYONE IS BUSY.
WHAT'S GOING ON?
WE HAVE THE RESTAURANT WEEK
CULINARY CHALLENGE WHERE EACH
SCHOOL FROM PREBBLE AND PULASKI
ARE HAVING FIVE TEAMS.
EACH TEAM IS MAKING 400 HOT AND
400 COLD.
RIGHT NOW STUDENTS ARE MAKING
4000 APPETIZERS.
Jordan: 4000 APPETIZERS.
THIS IS GOING TO BE AWESOME.
YOU WERE TELLING ME THIS IS A
FUNDRAISER.
OUR MAIN SOURCE OF FUNDING
FOR THE YEAR.
WE USE IS TO GET THE STUDENTS
MORE INVOLVED WITH EVENTS
OUTSIDE THE CLASSROOM TO GET
READY FOR THE RESTAURANT
INDUSTRY.
Jordan: VERY COOL.
IF ANYONE WANTS TO GET
INVOLVED, WHERE IS IT?
IF YOU GO TO ROCK GARDEN,
GET TICKETS AT THE DOOR.
THERE ARE TABLES FOR PULASKI
AND PREBLE HIGH SCHOOL.
FOR $20 YOU GET TO TRY 20
APPETIZERS.
Jordan: YOU CAN'T BEAT THAT.
LET'S TALK TO SOME OF THE
STUDENTS.
WHAT ARE YOU MAKING FOR THE
EVENT TONIGHT?
ONE OF OUR RECIPES IS A
HOMEMADE TORTILLA CHIP WITH
AVOCADO SAUCE AND SRIRACHA
GLAZED SCALLOPS.
Jordan: THAT SOUNDS AMAZING.
YOU HAVE DONE THIS IN THE PAST.
HOW DID IT GO?
WE HAVE WON THE PAST THREE
YEARS.
Jordan: PRETTY EXCITED FOR
TONIGHT?
YES.
Jordan: THIS LOOKS TASTY SO
FAR.
WE HAVE AUTUMN WHO IS VERY BUSY
GETTING THE OVEN GOING.
YOU WERE TELLING ME YOU WERE IN
A NATIONAL COMPETITION.
WE WENT TO NATIONALS LAST
YEAR AND THIS YEAR.
YOU HAVE TO CREATE A RESTAURANT
CONCEPT THAT'S ALL YOUR OWN.
WE ENDED UP TAKING NINTH IN THE
NATION.
Jordan: PHENOMENAL.
YOU HAVE A TON OF STUDENTS
WORKING REALLY HARD.
YOU WERE TELLING ME A FEW OF
THESE PEOPLE INCLUDING YOURSELF
ARE ACTUALLY WANTING TO GO INTO
THE CULINARY SCHOOL.
CORRECT.
YES.
ME ALONG WITH FOUR OTHERS ARE
GOING TO FOX VALLEY TECHNICL
COLLEGE.
I WILL BE MAJORING IN
HOSPITALITY MANAGEMENT WITH THE
BAKING CERTIFICATE.
Jordan: WHAT IS YOUR DREAM
JOB?
I WANT TO BE MY OWN BOSS,
BUT I ALSO WANT TO BE CREATIVE
AND HAVE PEOPLE ENJOY THE FOOD
I'M MAKING AND EVOLVING AND
KEEPING UP WITH TRENDS AND
ENJOYING WHAT I'M DOING EVERY
SINGLE DAY.
Jordan: WOULD YOU SAY THIS
COMPETITION REALLY HELPS YOU
GET READY?
IT DEFINITELY DOES.
IT'S NOT JUST FOR PEOPLE
INTERESTED IN COOKING.
IT'S ALSO FOR BUSINESS
MANAGEMENT AND HOSPITALITY
MANAGEMENT.
A LOT OF DIFFERENT AVENUES YOU
CAN GO DOWN TO PURSUE.
Jordan: COME SUPPORT THESE
GUYS.
THEY ARE WORKING REALLY HARD.
$20 PER TICKET.
ROCK GARDEN IN GREEN BAY IS
WHERE IT'S LOCATED.
EVEN IF YOU DON'T HAVE A
