In the world, there are many different types of fruit.
Today, we will learn about exotic fruits!
Glass Gem corn was developed by Carl Barnes, a part-Cherokee farmer living in Oklahoma.
He collected and saved different seeds,
and thanks to his uncanny knack for corn breeding and many years of painstaking effort,
Glass Gem corn was born.
The black sapote is a species of persimmon.
The ripe fruit as having the taste and consistency of chocolate pudding.
Caviar lime is a thorny understory shrub
in the coastal border region of Queensland and New South Wales, Australia.
The fruit juice is acidic and similar to that of a lime.
It has edible fruits which are under development as a commercial crop.
Akebia is a genus of five species of flowering plants, within the family Lardizabalaceae.
They bear edible fruit, containing a sweet white flesh.
Mangosteen is a tropical evergreen tree with edible fruit native to island nations of Southeast Asia.
With an inedible, deep reddish-purple colored rind when ripe.
The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles.
Jabuticaba is a tree in the family Myrtaceae, native to Minas Gerais, Goiás and São Paulo states in Brazil.
They can be eaten raw or be used to make jellies, jams, juice or wine.
Due to the short shelf-life, fresh jabuticaba fruit is rare in markets outside areas of cultivation.
Rollinia deliciosa is native to tropical South America.
The fruit is large, conical or round, green when unripe, ripening to yellow.
Red bananas are a group of varieties of banana with reddish-purple skin.
When ripe, raw red bananas have a flesh that is cream to light pink in color.
Many red bananas are exported by producers in East Africa, Asia, South America and the United Arab Emirates.
Kiwano is an annual vine in the cucumber and melon family, Cucurbitaceae.
Ripe fruit has orange skin and lime green, jelly-like flesh with a refreshingly fruity taste,
and texture similar to a passionfruit or pomegranate.
Romanesco broccoli is an edible flower bud of the species Brassica oleracea.
When compared to a traditional cauliflower, its texture as a vegetable is far more crunchy,
and its flavor is not as assertive, being delicate and nutty.
Pandanus tectorius is a species of Pandanus (screwpine) that is native to Malesia, eastern Australia, and the Pacific Islands.
The fruit can be eaten raw or cooked and is a major source of food in Micronesia,
especially in the atolls.
Salak is a species of palm tree native to Java and Sumatra in Indonesia.
The taste is usually sweet and acidic, with a strong astringent edge,
but its apple-like texture can vary from very dry and crumbly to moist and crunchy.
Physalis is a genus of flowering plants in the nightshade family (Solanaceae).
A notable feature is the formation of a large, papery husk derived from the calyx,
which partly or fully encloses the fruit.
The fruit is small and yellow to orange, similar in size, shape,
and structure to a small tomato (hence the name husk tomatoes).
Cupuaçu is widely cultivated in the north of Brazil.
It can replace cocoa in many day-to-day foods, especially for children,
such as chocolate milk.
Pouteria caimito is a tropical fruit tree originating in the Amazonian region of South America.
It has a creamy and jelly-like texture and its taste is similar to the sapodilla — a sweet caramel custard.
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