welcome to another
fatta fat chutney with your VahChef and
today I'm going to show you how to make
cauliflower pickle; this is good you can
keep for a month in fridge
but first cut the cauliflowers into
small florets
okay look at them how small they are you
know don't need to fry don't need to do
anything all you do is take equal
quantities of red chilli powder and salt
may be salt little less you can always
adjust later
so salt, red chilli powder in this
we're going to add fenugreek seed powder ok and in this
you can add a little bit extra no problem because even though it is bitter
but because we add lot of sourness it's
going to you know kill that
so in this add lemon juice and all you
want to make sure is all of this mixture
is dissolved in it
so this should be good enough ok now
look at this as simple as this
all you need to do is do it tempering
can you believe a pickle can be so easy
if you have never made a pickle
this fatta fat pickle is going to teach you how to make various pickles
so first in this I'm going to do the
tempering by adding some oil, not some oil little
extra oil is also good in this
we're going to heat oil and then add
mustard seeds
look at the way mustard seed sizzles, switch off the flame in this add chana
dal
ok the heat is enough for the chana dal also to cook and then add cumin seeds
now while they're cooking we're going to
add some red chilli is also in this if
you want you can also add curry leaves
but that's okay this is all good and
we're going to let this cool down a
little bit and add to this cauliflower
mixture some people even fry the
cauliflower
but I'm telling you that's not that good
this is good once this cool down you
can pour this oil into this and
you know i'm adding it when it's hot
because i'm going to finish eating this
just in couple days
ok but if you want to store it for a
longer while
just cool the oil and you see how this oil
gets emulsified in this pickle
that's when this pickle becomes very
very tasty
all you need to do is let this pickle
you know rest for a day or two and then
the cauliflower
will absorb all the juices and the taste
and this will be super tasty but let me
see if the salt
everything is just right enough
hmm wow I can feel the
heat in my nose also very good as simple
as this
so now you have the cauliflower pickle ready and you can enjoy this with
anything
along with you if you are having simple curd you can have this pickle if
you are eating batura
you can also have little cauliflower pickle , dear friends very easy and very
tasty try it and enjoy it
