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LAUREN: IT ALSO HAS A MOVIE
THEATER, BOWLING ALLEY, AND
PLENTY OF RESTAURANTS.
SARAH SPELLER -- CRS SPELLER --
CIARA SPELLER IS LIVE TO SHOW US
MORE.
REPORTER:
BILLS DINER IS ALSO
OPEN 24 HOURS, AND IT
IS THE
ONLY
THING IN THE FOOD HALL THAT
IS
OPEN 24 HOURS.
YES.
REPORTER:
OK, LET'S SHOW THEM
HOW WE DO IT.
FIRST THING WE NEED TO DO IS
GET A PAN REAL HOT.
WE'VE GOT A NONSTICK
PAN, SO
THAT GOES NICE AND
SMOOTH.
WE'VE ALREADY TOASTED OUR
BUN,
AND WE GOT THE HAM.
WE GRIDDLE THE
HAM LIKE 10
SECONDS
BECAUSE WE WANT TO WARM
IT UP, BUT NOT DRY IT OUT.
WE ARE GOING TO
GET
IT ON OUR
BUN HERE.
WE
WANT THIS PAN
REALLY,
REALLY
HOT BECAUSE WE ARE GOING TO COOK
THESE EGGS IN ABOUT 20 SECONDS.
I'VE GOT A LITTLE CLARIFIED
BUTTER HERE.
I BLENDED WITH A LITTLE BIT OF
OLIVE
OIL
SO THAT IT DOESN'T
BURN AT THAT HIGH HEAT.
IT INCREASES THE
SMOKE
POINT OF
THE OIL.
I'M GOING TO LET IT GET A LITTLE
BIT HOTTER.
CIALA:
AND THEN YOU
JUST --
CIARA
: AND THEN YOU JUST POUR
THE EGGS RIGHT IN?
AND THEN WE ARE READY.
THESE ARE
OUR RED VELVET
PANCAKES.
WE DO CREAM CHEESE ICING AND
CHOCOLATE CHIPS ON THEM.
ANOTHER ITEM 24 HOURS A DAY AT
BILL'S DINER.
CIARA: SO IF YOU HAVE A SWEET
TOOTH, BILL'S DINER IS THE PLACE
FOR YOU AS WELL.
WE'VE GOT PLENTY FOR THE
SWEET TOOTH.
OUR PAN IS SUPER HOT.
THE EGGS ARE GOING TO GO IN.
IT IS SO HOT THAT I CAN JUST
SHAKE IT AND THEY COME TOGETHER.
THEY ARE ABOUT HALFWAY DONE.
WE ARE GOING TO SEASON IT WAS A
LITTLE BIT OF SEA SALT, SOME
FRESH CRACKED
PEPPER, OUR
CHEDDAR
CHEESE
HERE
.
THEN WE JUST KIND OF FLIP IT UP
TOGETHER LIKE THAT, RIGHT ON TOP
OF THE SANDWICH.
CIARA: LOOK AT THAT.
IT'S
A LITTLE HOT, SO I'M
NOT
SURE IF WE WILL BE
ABLE TO TRY
IT RIGHT NOW, BUT IT DEFINITELY
WILL BE TRYING THIS AS SOON AS
