what don't you ever just make dinner and not
want to clean up
don't judge me
i'm not perfect
damn right you're not perfect, eating that
mcchicken
vegan!?
this is an animal friendly mcchicken
and if you don't believe me that it is delicious,
I'm going to show you how to make it right
now
on this episode of the edgy veg goes mcdonald's
badaba ba ba I'm vegan it!
to make this recipe, first you will have to
get to know your ingredients
You will need 2/3 of a cup of flour, a pinch
of salt
1/3 cup of tempura flour
1 tsp garlic and 1 tsp onion powder
3 eggs worth of egg replacer
vegetable broth, some iceberg lettuce
a sesame seed bun and of course your chicken
flavored patty
there's a link down here somewhere, and I
will wait for you here while you make your
dough
no those are my feelings and thoughts, you
will not get them
cover your seitan in your tinfoil hat... because
you know that we all have one
and put it in the oven at 350 degrees for
about 45 minutes.
now we're going to make our coating or our
breading if you will
add your onion powder and your garlic powder
add your flour
now you want to add your tempura flour
a pinch of salt, or more if you like salt
and a good amount of pepper
whisk it
now remove your patty from its dish
and add your egg replacer
now we are going to put our patty into our
flour
then in our egg
then in our flour again
this is the one time it's okay to double-dip
alien fingers
alien fingers taking
