Namaskar ( Hello), You are welcome in Bachelor's Cooking
Today we will make you teach "Punjabi Gatta Masala"
Yes, although  Gatta is a Rajasthani dish but in Punjab they get prepared in a different manner
So, let us start preparing Punjabi Gatta Masala
For this we require almost 400 gm of (Gram Flour) Besan
so take the Besan (Gram Flour) and then we will add some salt
although gravy will be salt but Gatte should also have salt in it
almost 1/4 spoon of turmeric powder
1 spoon of Kashmiri Red Chilli powder, put it also in it 
after that we will put Kasoori Methi ( Dry Fenugreek Leaves), it gives very good flavor so crush it put it 
after that you can put some extra virgin olive oil, if you don't have olive oil then take normal vegetable oil
so almost 1 spoon of oil in it
and mix it well so that there would be no lump in the Gram flour
and after mixing we have to roast it and that also very hard
so add water in small batched & that also very carefully else the batter will be very soft
and we want very hard dough
so the Gram flour for Gatte is ready, we have prepared the hard dough
so for this we have to prepare a Royal Stuffing
so for this we have taken almost 50 gm of Paneer
and will put 1 pinch of salt so that stuffing should also taste salty
after that we have to add the dry mint leaves
actually fenugreek leaves and mint leaves gives very good flavor when they get combine
so we have put in almost 1 spoon of mint leaves
and mash it well  without the lump else the gatte will be broke down
while mashing it nicely get our stuffing ready
put some more mint leaves powder so that it got the strong flavor of it
so , our minty stuffing is ready it has very strong flavor of mint
and it has got richness of cottage cheese
and we have to strung it nicely
so once you will fold it and when it gets folded then that means stuffing is ready
make sure it doesn't have any lump
so, now we will stuff the gattes
now let us start stuffing for this take a big roundel of gatta
and roll it like this
after rolling you have to flat it like this, flat it with your finger
after that put the stuffing like this
press it like this
so then roll it like this and your stuff gatta is ready
and same way make the another gatta ready
now our stuffed gattas are ready, now we have to take some water and boil it
and put 1 pinch of salt in the boiling water
so that it get boiling fast and along with put 1 spoon of Oil
with this gatte won't stick together
and after that take out stuff gattas in hands and leave them in the water
how to check the gatta's are ready i will tell  you the simple trick moment they are cooked they will float in the water
here the second gatta goes.... this way
and let it boil for 5 minute unless they start floating on the water
moment they start floating that means they are cooked
so, let us wait for 5 minutes to get them cooked
Our gatta's are cool, now let me cut them
so as per the size of liking you an cut them
the stuffing in center will not only look good but will also taste good in eating also
try to cut all of them in equal size
so, the gattas are cut now
now for them we have to prepare the masala, let us take the mixer pot
first of all put 1 spoon of cumin seeds
after that almost 1/2 spoon of turmeric powder & now take 1 spoon of Coriander seeds powder
and after that just for the color take red chilli powder this will give spiciness also
and along with put some garam masala which we had prepared
and after that we will put almost 7-8 cloves of garlic
so here the garlic goes
put 1/2 inches piece of ginger
and along with add 1 medium size onion
roughly chopped onion this will thickens the gravy
now we will grind them
our masala is ready, let us on the gas first 
firstly we will put 1 spoon of oil
spread the oil like this
and after that we will put 1 medium size onion in the pan
and toss them
get the onions brown nicely
now the onions are brown, now we will add the masala which we have prepared, so put the masala in it and get it cooked perfectly
we have to cook them till then its separated from the oil
if you think the masals is getting burn then add some water and cook it on the high flame
now the masala is cooked & we will add almost 1/2 bowl of curd
and always remember after adding curd we have to stir fast else curd will be parted
so, here the 1/2 bowl of curd goes in it
in gatta masala lot of curd is used, because it doesn't have gravy
and then stir it fast and put the flame on high mode also
and we have to dried out the curd while stirring it, so that it get dry out completely
now the curd is dried and masala is also cooked nicely so will put puree of 2 tomatoes which we have grind
so, here the tomatoes goes
and stir it on the high flame
and after adding tomato put salt so that tomatoes may get cooked fast
now we will add salt to taste
almost 1 spoon of salt will go
and have to cook it nicely
So, out tomatoes are also cooked and now we will add gatta which we have cut down
this way put them inside
and stir it carefully and with light hands
so that gatta get coated with the masala
and after mixing it nicely
we have to cover it and leave it to get cooked on the low flame for 1 minute
so that this masalal should get into the gattas completely, if you want you can add some water
although in this masala there is no need of masala so we will cover it 
cover it for 1 minute on the low flame.. till then gattas will absorb all the spices nicely
so then your Punjabi Gatta Masala is ready, so 1 minute is passed
Let us check them, Yes our Gatta Masala is ready... So let us serve this.
