Thiers is a famous place for cutlery
Because this is the capital of France for the cutlery
and the history since the 6th
century, sorry.
Making knives in the same place then
it's a long, long, story.
The people of Thiers, France have been perfecting knife-making for over six centuries,
and that's why we're here
making our knives.
What we think separates these knife-makers from people from people everywhere else in the world,
is how they authentically and  legitimately fully forge knives,
something that most knife makers don't do nowadays.
Forging a knife is important,
because it hardens the steel, and makes it durable and last a lifetime.
We use a high carbon steel, plus the gas of nitrogen.
The nitrogen
improves the performance of hardness,
of resistance to the corrosion for the
immediate slice, and the long life.
After that is the heat treatment, the heat 
treatment is the operation, you heat the steel
you cool, and you reheat a
little bit to get the right flexibility.
Then the grinding is the operation to
get the profile of the blade,
to get the first slice.
Working with both the forging factory,  
the finishing factory, and our industrial design team,
we were able to collaborate
to create this perfect knife.
