
Telugu: 
Chicken Pickle
Boneless Chicken 350 grams
Salt
Turmeric Powder
Mix Well and keep it aside for 10 mins
Fresh Garam Masala Preperation
Cinnamon Stick
Ilaichi 5

English: 
Chicken Pickle
Boneless Chicken 350 grams
Salt
Turmeric Powder
Mix Well and keep it aside for 10 mins
Fresh Garam Masala Preparation
Cinnamon Stick
Ilaichi 5

English: 
Cloves 10
ShahJeera a Small Spoon
Make the powder
Remove the top layer of Ilaichi and keep the seeds
Fresh Garam Masala Powder Ready
Cashew Nuts
Poppy Seeds 2 Spoons
Grind to make powder

Telugu: 
Cloves 10
ShahJeera a Small Spoon
Make the powder
Remove the top layer of Ilaichi and keep the seeds
Fresh Garam Masala Powder Ready
Cashew Nuts
Poppy Seeds 2 Spoons
Grind to make powder

Telugu: 
Non stick Pan
Fry the Chicken without oil
Fry the Chicken until Chicken become dry without water

English: 
Non Stick Pan
Fry the Chicken without oil
Fry the Chicken until Chicken become dry without water

Telugu: 
Sufficient oil for deep fry
deep fry in medium flame until chicken cooks well

English: 
Sufficient oil for deep fry
deep fry in medium flame until chicken cooks well

English: 
Ginger Garlic Paste 3 Spoons
Fry it well in low flame
Ginger Garlic Paste fried well

Telugu: 
Ginger Garlic Paster 3 Spoons
Fry it well in low flame
Ginger Garlic Paste fried well

Telugu: 
Prepared Cashew Nuts and Poppy Seeds Powder
fry it in low flame
Coriander Powder 3 Spoons
Fry it well
Prepared Garam Masala Powder

English: 
Prepared Cashew Nuts and Poppy Seeds Powder
fry it in low flame
Coriander Powder 3 Spoons
Fry it well
Prepared Garam Masala Powder

Telugu: 
Fry it for 2 mins
Salt
Add deep fried Chicken
Mix well and then stop the flame
Let it cool down

English: 
Fry it for 2 mins
Salt
Add deep fried Chicken
Mix well and then stop the flame.
Let it cool down

Telugu: 
Chili Powder 5/6 Spoons
Mix Welll

English: 
Chili Powder 5/6 Spoons
Mix Well

Telugu: 
2 Lemon Juice
Mix Well
Chicken Pickle Ready - Best time to serve is after 2 days

English: 
2 Lemon Juice
Mix Well
Chicken Pickle Ready - Best time to serve is after 2 days

Telugu: 
Chicken Pickle
Chicken Pachadi

English: 
Chicken Pickle
Chicken Pachadi
