(Forklift Beeping)
- Not everyone gets to
have their dream job,
myself included.
Yeah, some people are
brewing delicious beer
and serving fine food,
like these group
of guys in Glenview
who are basically
living my best life.
Brew at Ten Ninety Brewing.
Gotta get out this nightmare.
Brian, are you trying
to play down the
glamorous lifestyle
of running and owning
your own brewery by
saying you're the
night clean up boy?
- No I'm actually
telling the truth.
- You're telling the truth?
- We're just puttin' out
fires and cleaning up messes
and that's how it
works around here.
- You are destroying
the myth of all these
home brewers sat there like
people love my beer,
I'm gonna do this
full time start my
own brewery right now.
(laughing)
- They have fantastic beers.
- They know what they're doing.
- There's character to them.
- Every beer tastes unique.
- Yeah, we've
always fought about
flavor profiles in the food
and then we designed
a beer around it
and we like to
incorporate our beer
in virtually every dish.
- Their food is fantastic.
- Inventive.
- It's huge that we've
got a really good
brewery and restaurant
here in Glenview.
- [Elliott] So what
could we do today?
- A pork brat with
veal marinated in our
half wit beer with
drunken onions,
then we're gonna make
some beer totchos.
- [Male Patron] There's
just nothing healthy
in that dish at all.
- Amen and hallelujah.
- We are gonna prep
our cheese sauce.
Start grabbing
some of the butter.
- Which one's the butter,
which one's the cheese?
Which one's the butter?
- This is the butter.
We're gonna get a nice
golden brown color on that.
- Hard work Raul, I'm definitely
gonna deserve this beer.
We're ready to party
clearly 'cause both of us
are wearing our
Canadian tuxedos.
We're like doubling
up on denim here.
So what beer are we
using here, Raul?
- We're using the Pilsner 1960.
We are gonna reduce
it a little bit.
- The best way to reduce
beer is to drink it first.
- It's magical.
- It's laughing at me.
- I wish I could brush
my teeth with it.
- Might change the name
from Canadian tuxedo
to Glenview tuxedo.
Oh wow, yeah nice smell.
Yep, when the rue hits
the beer, goodness.
- [Raul] We've got some
sharp cheddar cheese.
- Would you wear a
different Glenview tuxedo
to go out on the town?
- [Raul] Well it would
depend on the occasion.
- Friends second wedding.
- Absolutely white.
(sha-wing)
Yep.
- I'm with ya'.
This will be like
our Kohl's catalog,
you can work and then
have fun as well.
- All right so we
finish it with some
ground black pepper.
- Just in time for the holidays,
get them for all your family.
- Clark, that's the gift
that keeps on giving
the whole year.
- And that's the beer cheese.
- We are gonna make
some drunken onions
and then we're gonna
braise some brats.
- And which beer are
we using for this?
- [Raul] Half wit.
- Same as me.
- [Raul] The pan is
getting de-glazed.
- That's what I'm
gonna say next time
I'm having a few too many beers,
I'm gonna say, "I'm
getting de-glazed".
- [Raul] Yep.
- My work here is done.
- [Raul Salud.
- This is my show, salud.
(laughing)
Don't ever do that again.
- [Raul] All right.
(laughing)
(upbeat music)
- Can we eat some food?
Clink me.
- Cheers.
You're awfully quiet.
- I'm chewing right now.
That brat goes for a
bath in the half wit
that beer has soaked
through in that skin
inside that pork.
- The sausage is happy.
The onions are happy.
The mustards happy.
- You know why that is?
- The beer.
- [Elliott] They're all drunk.
- Let's try these totchos.
- Glenview may no
longer be known
as the home of the
Glenview tuxedo,
it may be home now of
Glenview's answer to poutine
That's sensational.
- [Brian] Thank you.
- I'm so jealous of you
guys living your dreams,
while I'm here
working a regular job.
