INSTRUCTOR: “Get my knife right up against
the carcass.”
BILL BESSETTE/REPORTING: “These first-year…”
KNIFE SOUND
BILL: “Madison College culinary arts students…”
INSTRUCTOR: “This is part of the reason
I like my chef knife, you can just get right underneath it.”
BILL: “Are helping to cook…”
TURKEY CART NOISE
BILL: And break down…”
KNIFE SHARPENING
BILL: 40 turkeys…”
INSTRUCTOR: “This dark meat here, let’s
just kind of cut that up a little bit more.”
BILL: “For the River Food Pantry’s…”
TAPPING SPATULA
BILL: “Big Thanksgiving meal.”
SHANE NESS/MADISON COLLEGE CULINARY ARTS STUDENT: “I love being intertwined with the community
and helping others and this is just a really
good opportunity to feed people.”
BILL: “To learn more about Madison College’s
culinary arts program, visit this web page
(www.madisoncollege.edu/program/culinary-arts)
or call (608) 246-6003, ext. 8.”
INSTRUCTOR: “All right.
Back in.”
BILL: “For Madison College Minute…”
SCRAPING TRAY
BILL: “I’m Bill Bessette.”
