>> All right. So, let's begin.
Take 1 x Thomas Coopers Selection - Wheat Beer.
Pulverise 20g of Coriander Seeds.
Add 1kg of Light spray malt extract- i used Young's
(light malt is ideal because were making a wheat beer which is light)
Peel a navel orange like so!
add 2 x 340g Sainsbury's Sainsbury's Basics Clear Honey
boil a kettle of tap water and add the coriander and peel to an 8 cup cafetiere and leave for 30 mins whilst you sort out the rest of the brewing.
I used 5 x 2 litre of Tesco everyday tap water
and 2 x 5 litre Tesco Ashbeck mineral water.
Place the can in a pan of simmer/boiling water for 10 mins with the best before date facing upwards.
in a separate pan, bring 2 litres of water to a boil and add all the honey and stir to avoid burning until dissolved and boiling.
Add honey/water and then the spray malt and swirl vigour sly until dissolved (note you may notice a clump but thats cool- its just the honey solidifying a little- it will get munched by the yeast during fermentation)
then add the mega hot can carefully stirring with your sanitised spoon with vigour. 
top up to the 23 litre mark with your bottled water and when the temperature hits 27c or marginally below, take a hydrometer reading, add the yeast and seal with a lid and airlock.
BUBBLE BUBBLE, BOIL AND TROUBLE!!
add carbonation drops and mark where to fill beer to and your done.
GRAB A BEER AND CHILL.
