Welcome to Swaad Anusaar.
Today, we'll see how to make a chocolate
cake with Marie biscuits.
Come, let's bake.
First, let's grease and dust a tin.
Grease the cake tin well and
don't forget the sides.
Let's use some flour to dust the tin.
Do cover the sides properly.
This will ensure that the cake
doesn't stick to the tin.
I have taken 20 Marie biscuits,
we'll break these and grind them.
Now, sieve this biscuit powder.
Then, add 1/2 a cup powdered sugar.
1 and a half tbsp coco powder.
1 tsp baking powder.
And salt to taste.
Sieve this.
Now, to this we'll add 3/4th cup milk.
Add the milk in 2 parts.
Mix this with a whisk.
Add 2tbsp oil to this.
Mix this again.
Our batter is ready to bake.
Now, add this to the cake tin.
Tap the cake tin.
So that any air that is trapped get out.
Let's add some choco chips.
You can add dry fruits too.
I have already preheated the oven
at 180 degrees for 10 minutess.
Now, bake the cake for 20-25minutes.
Our Marie Biscuit Chocolate cake is ready.
After 15 minutes, let's demould it.
Our cake has cooled down.
Let's demould it.
Separate the cake from the tin
with the help of a knife.
This will make demoulding the cake easier.
Our Marie Biscuit Chocolate cake is ready!
You can serve it once it has cooled down.
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