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Recipe for today is Bhapot diya koni 
or steamed egg recipe
You can try this easy egg recipe at home
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Ingredients for steamed egg or
 bhapot diya egg recipe are on screen
4 eggs
Beat the eggs in a bowl
Add 1/2 teaspoon salt
1/3 tea spoon powdered black pepper
Mix them properly
Take a steel bowl and grease some oil
Pour beaten egg mixture in the bowl
1 cup water in a Karahi
Place a small plate in middle
You can use a small stand also
Now place the egg mixture bowl in the plate
Now cover and steam it for 15 minutes
Keep burner in low flame
Mustard seeds 2 teaspoons
Keep them soaked in water for 1/2 hour
Poppy seeds 2 teaspoons
Keep them soaked in water for 1/2 hour
1 green chili
Grind all of them in grinder 
and make a paste
After 15 minutes remove cover from karahi
Check with a knife to know whether 
eggs are properly cooked or not
As nothing is sticking to knife,
means eggs are cooked
Keep them aside for 10 minutes for cooling
After cooling use a knife to 
remove egg from the bowl
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Place a plate over bowl and flip it
Now tap on the bowl to 
remove egg from bowl
Now cut them into pieces
We cut them like paneer cubes
Pour Mustard and poppy seeds
 paste into a bowl
Add 1 tablespoon curd
Add 1/3 teaspoon red chili powder
Add salt as per taste
Add 1 teaspoon mustard oil
Mix everything well
Now add egg cubes to mixture
All add eggs sticking in the
 bowl we steamed eggs
Don't waste them
Mix properly
Place a banana leaf in a burner
Keep burner in low flame
Heat the banana leaf like 
this over the burner
This makes wrapping easy
Heat like this for 1 minute,
but don't burn it
Take banana leaf in a plate
Now pour mixture to it
Add 2 green chilies
If you want recipe to be more spicy,
you can add more chili
Add 1 tea spoon mustard oil
Now wrap the banana leaf
Use a thread or rope to close it tightly
Using banana leaf gives a very
 nice smell after steaming
You can  use a container like
 this one with lid to steam also
Egg mixture can be steamed inside it
1 glass water in a saucepan
Placing a steel strainer over it
Now place wrapped egg mixture over it
You can also steam in a karahi 
using a stand in middle
Cover and steam for 20 minutes
Remove cover after 20 minutes
Keep it aside for cooling
Unwrapping after its cool
Everything is cooked properly
Great smell is coming out
This steamed egg recipe goes 
perfectly with hot rice and daal
So you can easily prepare 
bhapot diya koni or steamed egg
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Bye for now. Will meet with 
another new recipe.
