Today we're going to show you how to
properly grip a knife
So we have your standard french knife or chef's knife here
and you might see some people hold it
with their finger on top
which is not very comfortable and very
flimsy. You often see the hand grip right
around the handle
again the weight isn't distributed properly and it's not comfortable at all
Yeah you feel like you can't use all your
strength to cut through something
The grip that we suggest to use is the pinch grip
So with your index finger and your thumb you
want to pinch just where the handle ends
onto the blade and then with the rest of your fingers you just wrap it around
so you have a really nice comfortable hold
and it feels like an extension of your arm
it's not moving anywhere
and that's the best way to hold a knife
To bad we don't have anything to cut
