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Today we are going to prepare mushroom gravy in very simple way
Mushroom having lot of health benefits
It is fat free, low sodium, low cholesterol food
Antioxidants helps to protect body from heart disease and cancer
Beta glucan helps to regulate blood sugar level
It is rich in B vitamins
Riboflavin is good for red blood cells
Niacin is good for digestive system and for maintaining healthy skin
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Ingredients - see the description box
Everything is ready now. Let us go to the actual making
Add 1&1/2  table spoon of oil in a pan. Once oil is heated, add spices (Cardamom, cinnamon stick & cloves) & Cumin seeds
Once cumin seeds makes sound, add chopped onion and sort it well
Add salt as required for gravy and mix well
Add ginger-garlic paste and mix well
Add chopped green chillies
Add Turmeric powder
Add Garam masala powder
Add Chilli powder
Finally add Coriander powder and mix them all together.
Onion cooked well and nicely mixed with spices
Add tomatoes and mix well
Add curry leaves and mix well
Once tomatoes become juicy,  add chopped mushrooms
Mix it nicely with masala
Close the lid and cook for 2 minutes
Now the mushrooms are half done
Now lets add required water for gravy
Cover it well and cook for another 6 - 8 minutes
WOW!!!! Mushrooms are nicely cooked. Looks FANTASTIC!!
Finally add chopped coriander leaves for garnishing
Its very easy to make
Its well suitable for Idly, Dosa, Chappathi & RIce
Try this gravy and share your comments
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