In high school I got a job
at a Vietnamese restaurant,
when I was fifteen.
And I fell in love with it.
worked in
the kitchen and just loved the, loved the
thrill
of the restaurant.
Fell in love with food
and I just knew that
there's something special about
being at a meal with people that you care
about
and I would be part of that.
So I decided to
to go into this
and I've loved it ever since.
At Kendall I feel like I have appreciated
at just how personal the
education was if you push to
gain knowledge,
ask questions of the chefs, then they would
really respond by challenging
and teaching you even more.
It is very challenging
and I felt really
well prepared
for going out into restaurants.
