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Today i will show you how to make Egg-less Chocolate Cake in a microwave oven.
Now let's note down the ingredients required to prepare it.
Coffee Powder - 1/2 tbsp
Oil - 2 big tbsp
Instead of oil you can take butter also.
Refined Wheat Flour or Maida - 200 gms
Sugar Powder  - 100 gms
Baking Soda- 1/2 tbsp
Vanilla Essence - 1/2 tbsp
Salt - 1/2 tbsp
Baking Powder - 1/2 tbsp
Milk - 1/2 cup
Cocoa Powder - 50 gms.
Now let us start making Chocolate Cake batter.
First of all take coffee powder.
Ad some water and mix it.
Mix water and coffee properly.
By adding coffee powder in cake its colour gets very bright.
Take a big bowl and put a strainer over it.
Add refined flour in strainer.
Add cocoa powder
Add baking soda
Add baking powder
Add salt.
Add Sugar.
You can use the fine sugar powder for cake.
You can grind sugar in a mixer to make the powdered sugar.
Strain all the ingredients well using strainer.
Mix all the ingredients in the bowl after straining.
Now add oil in the bowl or you can use butter also.
Again mix oil with other ingredients.
Add Vanilla Essence
Add Milk
Add milk slowly and mix with other ingredients.
Pour milk slowly in bowl. Don't add milk at once.
Mix all the ingredients properly and slowly.
Add coffee powder now.
Once mix and then add coffee powder liquid in the bowl.
Add in a slow manner like you added milk.
Mix again.
Add remaining coffee syrup.
Now whisk for 2-3 minutes continuously.
Now batter for cake is ready.
Once check the batter.
Drop some batter using a spoon, if the batter shapes formed like ribbon then the batter is ready
Take cake mould for making cake.
Apply butter on the wall of mould.
Spray some refined wheat flour over the wall of mould.
A fine coat of refined flour appears on the wall of mould.
You can use butter paper in the bottom of mould.
Now add cake batter in the cake mould.
You can see the formation is like a ribbon.
So if you are making cake then follow all the instructions which i have explained.
After adding batter in the cake mould move for some moment which will settle the batter in the mould.
Now start Microwave oven. Pre heat on 180 degree C in convection mode.
I have done the pre heating of oven on 180 degree.
Now put the cake mould inside the oven.
Take the small stand of oven and put mould over it.
Now we have to cook the cake for 30 minutes on 180 degree Celsius temperature in convection mode.
Now we have set the timer for 30 minutes.
Till the time cake gets baked we will prepare frosting for the cake.
Ingredients Required for Frosting - Dark Chocolate - 100 gms.
Melt the 100 gms dark chocolate.
Butter - 50 gms.
Mix the butter with the Chocolate.
Powdered Sugar - 50 gms.
Mix powdered sugar with the chocolate.
Fresh Cream - 50 gms.
Vanilla Essence - 1 small tbsp
Mix all the ingredients in a bowl.
After whisking we have stored the mixture in refrigerator for half an hour.
Storing in a refrigerator make the chocolate very thick.
After 30 minutes take out the cake from the oven.
Use a toothpick to check whether the cake is properly baked or not.
Insert a toothpick in the cake and check.
Cake is ready now as toothpick is cleared without any stick of cake batter over it.
If the batter stick to the toothpick...
Then cook for 5 more minutes in the oven.
Now the cake is baked. Take out in a plate.
Open the mould corner and took it out.
Put it on a plate.
You can see the cake is well cooked and very spongy.
Frosting cream is also ready now.
We have whisked the frosting cream and stored in the refrigerator for 30 minutes.
As i earlier explained it will result in thick frosting paste.
We use this cream to decorate the cake.
Use spatula knife to spread the frosting cream over the cake.
Take a piping bag and pour remaining frosting cream in it.
Use piping bag to decorate the cake.
You can buy all these cake accessories from the online stores.
Add cream in piping bag.
Now decorate cake.
Decorate chocolate cake using a piping bag.
Chocolate cake is ready now. You can also try to cook it perfectly.
Test by cutting a cake slice.
You can see how good the cake is prepared.
You can easily make the cake in your home and save money.
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