Howdy folks how's it going welcome to my virgin
kitchen you are looking good, just gotta say
that and get it out of the way.
Today we are making an incredibly delicious
pasta ragu, you're gonna love it.
Looks amazing right and loads of you guys
have been messaging me saying how to make
some really simple dinners and this one is
up there with the best it's so cheap and filling
and the flavour is just like a flavour explosion
you eat it and your head will blow off.
Anyhow if you want to have a go at making
this hit pause on the video now, write all
of these ingredients down if you are new to
the channel and want to know why i'm a virgin
hit pause now and that's a bit more info for
you or check out myvirginkitchen.com for more
info lets do it.
First up get your oil in you pan on a medium
flame tip in your onions and soften for 3
minutes.
Next up add your chopped garlic as much fresh
thyme and chilli flakes as you like so tweak
it to your liking add the pork mince to the
pan too and begin to brown it off breaking
it down and follow up with your wine.
Oh if you're lucky you might have some wine
leftover like I have and I'm trying not to
get too drunk so we'll sort of cook that away
for a good 5 minutes and i'm not a massive
fan of thyme hence leaving it on the stalk
so what I did was pick that out.
I'm always later for things too so that's
why i'm not a fan of thyme, sorry.
So what you can do if you want to keep that
thyme flavour in there just add the leaves
only instead of the stalks chop them up and
leave it in there for the whole time!
So follow up with your tinned tomatoes tomato
puree water stock cube a little pinch of cinnamon
and a good grind of pepper.
You just want to cook that away for 15 minutes
to simmer down while you cook the pasta to
package instructions with your pasta cooked
and drained off tip it into your pan with
your pork briefly stirring it gently with
a spatula then all you want to do is plonk
it into your serving dish of choice give it
a good old sprinkling of parmesan and some
freshly chopped parsley - wow!
Oh my goodness guys it tastes amazing I know
a lot of you were liking the Enrique Iglesias
moment from the last video I can be your hero
baby so so good so rich thanks for everyone
who has bought the book so far the reviews
on amazon are amazing so thankyou very much
if you check out my virgin kitchen .com there's
a chance now where you can vote for my next
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up share subscribe and comment all that stuff
dinner's on and i'll see you guys next time
give it a go and send me pictures and stuff!
Bye!
