
English: 
welcome friends it is Saturday morning
so we're gonna do another one of our
Saturday morning most viewed recipe
videos on the youtubes video and today I
want to make a peanut butter sheet cake
recipe and there we go and we'll filter
that by view count and the number one
recipe is peanut butter
sheet cake recipe Noreen's kitchen so
we'll take a look at that let's just
take a look at some of the other ones
interesting
so apparently also six years ago we
posted a Texas peanut butter sheet cake
I've completely forgotten about that
just quite awhile ago let's take a look
and and compare the recipes ours is a
little bit different than Maureen's so
we're gonna make Noreen's and let's get

English: 
welcome friends it is Saturday morning
so we're gonna do another one of our
Saturday morning most viewed recipe
videos on the youtubes video and today I
want to make a peanut butter sheet cake
recipe and there we go and we'll filter
that by view count and the number one
recipe is peanut butter
sheet cake recipe Noreen's kitchen so
we'll take a look at that let's just
take a look at some of the other ones
interesting
so apparently also six years ago we
posted a Texas peanut butter sheet cake
I've completely forgotten about that
just quite awhile ago let's take a look
and and compare the recipes ours is a
little bit different than Maureen's so
we're gonna make Noreen's and let's get

English: 
going
so this is a very easy cake recipe it
would almost fall into the category of a
dump cake because you're you're mixing
pretty much everything in this pot and
then just dumping it into a jelly roll
pan to bake it very easy so start it out
I've got butter water and peanut butter
and I'm gonna put that into a pot and
bring it to a boil so that the butter
melts together with the peanut butter
and everything else and the first thing
I'm going to say about this recipe is I
know I'm going to get a different result
than Noreen just because of the peanut
butter that I use Julie and I use a
peanuts only peanut butter so the only
ingredient is peanuts roasted peanuts
that are ground together to make peanut
butter and I know that most of the
peanut butters for sale in the grocery

English: 
going
so this is a very easy cake recipe it
would almost fall into the category of a
dump cake because you're you're mixing
pretty much everything in this pot and
then just dumping it into a jelly roll
pan to bake it very easy so start it out
I've got butter water and peanut butter
and I'm gonna put that into a pot and
bring it to a boil so that the butter
melts together with the peanut butter
and everything else and the first thing
I'm going to say about this recipe is I
know I'm going to get a different result
than Noreen just because of the peanut
butter that I use Julie and I use a
peanuts only peanut butter so the only
ingredient is peanuts roasted peanuts
that are ground together to make peanut
butter and I know that most of the
peanut butters for sale in the grocery

English: 
store here in Canada and the United
States sugar is the second ingredient
and then salt so there's a lot they are
a lot sweeter and a lot saltier than the
peanutbutter that I'm using here in fact
when I was at the grocery store the last
time to get peanut butter I looked at
all of the different brands there were
some brands where sugar was the number
one ingredient and then peanuts so those
must have been really sweet which is
probably also the way that they could
make that peanut butter the cheapest one
on the Shelf so into here there's flour
and I put in salt and baking soda I
didn't change the amount of salt to
compensate for the peanut butter I'm
gonna see how it tastes I often like
things a little less sweet anyway so we
mix that together and we're good to go
on to the next step while we're still
waiting for the butter and peanut butter

English: 
store here in Canada and the United
States sugar is the second ingredient
and then salt so there's a lot they are
a lot sweeter and a lot saltier than the
peanutbutter that I'm using here in fact
when I was at the grocery store the last
time to get peanut butter I looked at
all of the different brands there were
some brands where sugar was the number
one ingredient and then peanuts so those
must have been really sweet which is
probably also the way that they could
make that peanut butter the cheapest one
on the Shelf so into here there's flour
and I put in salt and baking soda I
didn't change the amount of salt to
compensate for the peanut butter I'm
gonna see how it tastes I often like
things a little less sweet anyway so we
mix that together and we're good to go
on to the next step while we're still
waiting for the butter and peanut butter

English: 
to melt together I'm going to put
together buttermilk vanilla extract and
the two eggs
and we'll just whisk that together so
here we go we're just coming up to a
boil so we'll pull that off the stovetop
and the first thing in is the sugar and
we'll mix that in and that will help to
drop the temperature a little bit and
once the sugar is mixed in we'll put in
the flour so this is a little bit lumpy

English: 
to melt together I'm going to put
together buttermilk vanilla extract and
the two eggs
and we'll just whisk that together so
here we go we're just coming up to a
boil so we'll pull that off the stovetop
and the first thing in is the sugar and
we'll mix that in and that will help to
drop the temperature a little bit and
once the sugar is mixed in we'll put in
the flour so this is a little bit lumpy

English: 
I'm gonna switch to a whisk which should
help it come together faster and I'm
gonna pour in the buttermilk and egg
mixture at the same time looking good
and so the whisk I chose this is a
heavy-duty whisk you don't want a you
don't want a really lightweight balloon
whisk because it's not gonna work now
I've got a jelly-roll pan 11 by 17 I
believe or 11 by 15 11 by it will be on
the screen because I don't remember the
exact size pour this in
oh my yep okay there's a little bit
worried there that we had too much

English: 
I'm gonna switch to a whisk which should
help it come together faster and I'm
gonna pour in the buttermilk and egg
mixture at the same time looking good
and so the whisk I chose this is a
heavy-duty whisk you don't want a you
don't want a really lightweight balloon
whisk because it's not gonna work now
I've got a jelly-roll pan 11 by 17 I
believe or 11 by 15 11 by it will be on
the screen because I don't remember the
exact size pour this in
oh my yep okay there's a little bit
worried there that we had too much

English: 
batter and not enough pan now into the
oven and while the cake is baking we'll
make the icing or frosting and so that's
butter buttermilk and peanut butter and
we'll just melt that together get it all
nice and incorporated
and once this comes up to a boil we take
it off the heat and now we stir in some
powdered sugar icing sugar depending on
where you live it might be called
something differently and the amounts
given are just an approximation you
start out and you put it in you mix it
in and then you mix in a little bit more
in a little bit more until you get it to
kind of a spreading consistency
something that you want to put on your
cake and again I'm gonna switch to a

English: 
batter and not enough pan now into the
oven and while the cake is baking we'll
make the icing or frosting and so that's
butter buttermilk and peanut butter and
we'll just melt that together get it all
nice and incorporated
and once this comes up to a boil we take
it off the heat and now we stir in some
powdered sugar icing sugar depending on
where you live it might be called
something differently and the amounts
given are just an approximation you
start out and you put it in you mix it
in and then you mix in a little bit more
in a little bit more until you get it to
kind of a spreading consistency
something that you want to put on your
cake and again I'm gonna switch to a

English: 
whisk to finish this we also put in a
little bit of vanilla at this point as
well okay so the icing is looking really
good which is great because there's only
a few seconds left on the timer for the
cake and it should go off now so pull
the cake out of the oven
and I'm gonna put it on top of a sheet
tray I had a look at the cake a couple
minutes ago just before it was done and
I noticed that it had domed a little bit
more than I thought it would or that I
think it should and I'm afraid that the
icing is going to pour off the edges you
want to put the icing on while the cake

English: 
whisk to finish this we also put in a
little bit of vanilla at this point as
well okay so the icing is looking really
good which is great because there's only
a few seconds left on the timer for the
cake and it should go off now so pull
the cake out of the oven
and I'm gonna put it on top of a sheet
tray I had a look at the cake a couple
minutes ago just before it was done and
I noticed that it had domed a little bit
more than I thought it would or that I
think it should and I'm afraid that the
icing is going to pour off the edges you
want to put the icing on while the cake

English: 
is hot the hope is that it will soak in
a little bit so on it goes
and you can spread this on with a
spatula or the back of a spoon however
you want and as I suspected it did run
off the edge would have made a horrible
mess if I hadn't put the other pan down
I think the problem is my jelly roll pan
might not be as large as it needs to be
I've often found that where you think
they're supposed to be standards
manufacturers just don't follow them and
I think this pan is maybe just a little
bit too small so I probably won't end up
using all of the icing now looks like
I've got enough on there we just let
this cool down and set up before we go
ahead and eat it

English: 
is hot the hope is that it will soak in
a little bit so on it goes
and you can spread this on with a
spatula or the back of a spoon however
you want and as I suspected it did run
off the edge would have made a horrible
mess if I hadn't put the other pan down
I think the problem is my jelly roll pan
might not be as large as it needs to be
I've often found that where you think
they're supposed to be standards
manufacturers just don't follow them and
I think this pan is maybe just a little
bit too small so I probably won't end up
using all of the icing now looks like
I've got enough on there we just let
this cool down and set up before we go
ahead and eat it

English: 
all right nice job on this cliff so this
is the most watched peanutbutter sheet
cake on the youtubes it looks pretty
soft like it looks moist yeah it is
really soft did you poke holes in it no
ok so there's just a couple yeah very
peanut buttery so your aunt served us
those peanut butter cookies on the
weekend and all I could think about was
damn Butterfinger all I want is being a
putter that's why that peanut butter
sheet cake and what's funny is that's
pretty good for you buddy yeah I like
peanut butter about five or six recipes
down from this one is one of our videos
and what I thought was funny was I don't
remember doing it we've cooked a lot of
food claims so I don't remember doing it
and comparing the two recipes they came
up with in a couple months of each other
and ours has brown sugar instead of all
white sugar which would change the

English: 
all right nice job on this cliff so this
is the most watched peanutbutter sheet
cake on the youtubes it looks pretty
soft like it looks moist yeah it is
really soft did you poke holes in it no
ok so there's just a couple yeah very
peanut buttery so your aunt served us
those peanut butter cookies on the
weekend and all I could think about was
damn Butterfinger all I want is being a
putter that's why that peanut butter
sheet cake and what's funny is that's
pretty good for you buddy yeah I like
peanut butter about five or six recipes
down from this one is one of our videos
and what I thought was funny was I don't
remember doing it we've cooked a lot of
food claims so I don't remember doing it
and comparing the two recipes they came
up with in a couple months of each other
and ours has brown sugar instead of all
white sugar which would change the

English: 
flavor a little bit I think this is a
brighter yeah it would be a lighter
color yeah this is a brighter peanut
butter flavor than with the brown sugar
I just keep and to me it's the right
level of sweetness I think it's pretty
sweet though it is it is very sweet I
wonder would be like without the icing
as we always say yeah it would still be
really because this moist but I like
that I like that glaze on the top you do
like the glaze did you like I mean I
love the extra sugar but you know um
mind you you just let put a chocolate
glaze on top just that yeah you didn't
put it or you could you could put the I
make it a chocolate hand lace or make it
a chocolate cake with the peanut butter
glaze yes oh you could be a bar jams
like a jam please a strawberry jam glaze

English: 
flavor a little bit I think this is a
brighter yeah it would be a lighter
color yeah this is a brighter peanut
butter flavor than with the brown sugar
I just keep and to me it's the right
level of sweetness I think it's pretty
sweet though it is it is very sweet I
wonder would be like without the icing
as we always say yeah it would still be
really because this moist but I like
that I like that glaze on the top you do
like the glaze did you like I mean I
love the extra sugar but you know um
mind you you just let put a chocolate
glaze on top just that yeah you didn't
put it or you could you could put the I
make it a chocolate hand lace or make it
a chocolate cake with the peanut butter
glaze yes oh you could be a bar jams
like a jam please a strawberry jam glaze

English: 
with banana pieces it's almost a
sandwich we could call it the Elvis they
call it the Elvis things have to be
funny okay um
you could have a lot of fun with this
cake I think it's a base cake
so Noreen has a winner recipe this is a
really good recipe thanks Jane so thanks
Noreen and you know if you've watched
our video please go to her channel and
check out her Channel and watch hers as
well
full credit all right excellent
in that case chicken marsala let's go
for dinner all right
you

English: 
with banana pieces it's almost a
sandwich we could call it the Elvis they
call it the Elvis things have to be
funny okay um
you could have a lot of fun with this
cake I think it's a base cake
so Noreen has a winner recipe this is a
really good recipe thanks Jane so thanks
Noreen and you know if you've watched
our video please go to her channel and
check out her Channel and watch hers as
well
full credit all right excellent
in that case chicken marsala let's go
for dinner all right
you
