today I am here with the recipe of mango pickle.
you can have this with your lunch or dinner to enhance the flavour
So, let's get started with it's ingredients.
800 grams mango
small raw mango
garlic
cut in halves
asafoetida
150 ml oil
green chillies
2 spoon red chilly powder
3 spoon raw mustard
half spoon turmeric
salt as per taste
fennel seed
it will enhance the flavor of pickle
cumin powder
cut the upper part ofthe mango
I am cutting upper side of the mango
Now, we will cut it from the middle and make it half
cut it like this
take out the seed
if we keep this
it will make our pickle bitter
that's why we have to remove all seed.
remove all seeds
cut it in more pieces
cut it in more pieces
cut all the mango like this
I cut all the mango
Now, dry it in sun
 
spread it well
spread garlic as well
green chilly as well
dry it for 3 days in the sun
after 3 days
this looks like this
 
it is well dried
 
while making pickle, mangoes must be dried like this
Now. we will add spices to our mango
salt as per taste
2 spoon red chilly powder
half spoon turmeric
1 spoon cumin seed powder
2 spoon fennel seed
asafoetida
raw mustard
add oil at last and mix it well
mix it with dry spoon
Look, how good it is
our mango is mixed well
take a  glass jar
add our mix in it
add like this
fill the jar with pickle
i finished it
tight the lid and dry it in sun
start eating only after 10 days
make it like this at home and enjoy it with your friends and family
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I will return with more and more yummy recipe like this, till then, hapy cooking.
