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healthy breakfast aloo cheese paratha
1 - Cup Flour / Maida
2 - Green Chilli Chopped
So Mix well with your hands
Uh shape well
After adding water, knead it well
Knead well for five to ten minutes
After kneading the dough into ten mins Cover 20 Mins
When you check it again after twenty minutes Then knead it for another minute
So dough is well after knead
Make small rounds of it
Ah Don't take too long
Take some dry flour Spray it
And make a round loaf with the help of a rolling pin
Uh Then put four tablespoons of the Cheese inside it
Then close all four sides
Oh Then make it into round bread
Round bread made with the help of a rolling pin
Then you put it on you And give a little stone from one side
When you change its side, apply a tablespoon of coking oil on it
Change its side even after applying coking oil
Hey Then cook on both sides until golden brown
When golden brown on both sides, remove to a plate
And after it cools down a bit, break it and check it
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