Good day to all.
Today, we will be cooking a delicious chocolate moist cake.
You can make this for extra income.
And for those who are looking for extra income,
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Tipid Tips Atbp
Chocolate Moist Cake
Ingredients for Chocolate Moist Cake
We will use 3 cups of cake flour.
2 cups of white sugar.
1 cup of Dutché cocoa powder.
⅔ cup of oil.
1 teaspoon of baking powder.
1 teaspoon of baking soda.
1 teaspoon of salt
to enhance the sweetness.
2 teaspoons of instant coffee.
2 teaspoons of vanilla.
2 cups of warm water.
And 2 large eggs.
For the chocolate syrup,
we will use 1 cup of white sugar.
1 cup of condensed milk, 370 mL.
2 tablespoons of flour.
½ cup Dutché cocoa powder.
¼ cup of water.
2 tablespoons of butter.
For the toppings,
it depends on you
on how you can make your chocolate moist cake look beautiful.
But I will use
chocolate chips and
chocolate bars.
I will grate this later.
So come on and let us start cooking chocolate moist cake.
The first thing that we will do
is to mix the ingredients.
And then we will bake.
Let us first sift our cake flours
so that we can reduce the lumps.
Cocoa powder.
Baking soda.
Baking powder.
Let us just mix this well.
Let us also add the salt.
Instant coffee.
2 teaspoons of vanilla.
Oil.
2 large eggs.
And let us now put the water.
We mixed all our ingredients already.
Let us just mix this until there are no more lumps.
We mixed this already and this is done.
Now, we will put this in the containers.
Let us put these two first.
And, there.
I used foil at the bottom.
But if you have parchment paper,
that will do as well.
The amount we will be putting
is just half of the cake pan,
or this cake mold.
Just half.
Let us just pour this.
For the amount of batter in this molder
is just half of the molder as well.
We only fill half of the cake molder.
This molder I am using is medium-sized.
We will now bake this in the oven.
Let us preheat the oven first.
Let's set the temperature at 170 degrees Celcius.
Then let us set the source of heat to be from the top and bottom.
Then let's set the timer for 20 minutes.
Okay, it is set at 20 minutes. Let's preheat that first
then let's put the chocolate moist cakes.
It is hot already and we will now put the cake.
Let us just get back to that later
after 20 minutes.
While we are baking the cake,
we will now make our chocolate syrup.
Let us start with the ¼ cup of water.
This is warm water.
There, we will dissolve the cocoa powder first.
We have mixed all our ingredients,
 
 
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the sugar,
 
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evaporated milk,
 
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coffee, flour,
 
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and for the butter,
 
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we will put it later
 
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as the last one.
 
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We will just dissolve all of this
then we will bring it to the stove.
We will now cook the chocolate syrup.
Let us just keep stirring this until it thickens.
Don't stop stirring
because our chocolate syrup might burn.
Let us just keep stirring.
The thick consistency of our chocolate syrup is okay already.
And let us now add the butter.
When you're done mixing it well,
you can then turn off the fire.
That is okay already
and we will now turn off the fire.
We cooked it just right.
And our cake is done as well.
Our timer is done and we will check it
if it is cooked already.
Now let's pierce it.
There, our cake is cooked.
And we will now remove it from here.
For the larger cakes, let's bake it for another 10 minutes.
Let's get back to that later.
Our cake is done
and we will now remove it from here.
And these are the ones we made.
We will transfer these to our containers.
I just cooled these down slightly.
We are done baking our cake
and we will now put it in the containers.
I will show you where we can put these.
I will be using different kinds of packaging and containers.
It depends on you on what packaging or container you will use.
So we have this plastic container.
This costs 15 pesos each.
And
this is the box.
There.
A box like this costs 30 pesos.
It includes the cake plate inside.
One set of these costs 30 pesos.
Then the cakes in the smaller cake molder
will be placed in these
tub.
This is 500 mL.
 
(It costs 4.40 pesos each 😍)
We will put the smaller cakes here. 
 
(It costs 4.40 pesos each 😍)
So now let us just tilt the camera downward
 
(It costs 4.40 pesos each 😍)
so that you can see the ones we cooked.
This is all we cooked
and the toppings that we will use are also here on our side already.
The first thing that we will do is
to remove the cakes in the smaller cake molders.
Let us use a knife if we can't remove it from the molder.
Let us turn it around.
There, we have placed these in our packagings.
There are the ones in the tub,
this one if for the box,
and this is the one in the plastic container.
We will now put chocolate on top.
Let us put chocolate first on all of these
and then we will add toppings.
We have put chocolate syrup on all of these
and we will now put toppings on top.
These toppings on top
will depend on you on what you will put
and how you'll design it.
I will just put this on top.
It depends on you on what toppings you want to put.
How you design it depends on you as well.
The chocolate syrup that we cooked
Is a lot for our cake.
There is still excess.
I will show you later the excess.
You can still pour it in here
so that it is more beautiful to look at.
Our cakes are done
and we are done designing it as well.
Let us now taste it.
This is from the medium-sized cake molder.
There. Later, I will tell you how much you can sell these.
Then, this is one of the heart-shaped cake.
We made pure chocolate cakes.
This is the other one we made.
Now, we are done cooking
and we will now taste it.
So this is the one we made. I already sliced it.
Our chocolate cake.
Delicious.
It really tastes chocolate.
The cake is soft.
It is not dry.
There, do you see it?
It is not dry. It is not hard,
Then its sweetness is just right.
Our chocolate syrup is delicious.
The ingredients that we used here
are quite expensive
but the taste is worth it.
There. But it depends on you on what you will use
such as with the cocoa powder,
whatever is delicious for our cake.
It's delicious.
Now, we will proceed with the costing.
I will just finish this later.
Now, we are done tasting it
and we will now proceed with the costing
so that we know if we will earn a profit
or not.
Now, let us start with our cake flour, 17 pesos.
Dutché cocoa powder, 40 pesos.
White sugar, 30 pesos.
Oil, 5 pesos.
Let us combine the baking soda,
baking powder,
salt,
and vanilla.
Let us just estimate these at 10 pesos
since we just used small amounts.
Evaporated milk, 21 pesos.
Eggs, 14 pesos.
And the cooking expenses for the electric and gas costs, 40 pesos.
So the total is 177 pesos.
Now, let us also add the labor cost, 50 pesos.
And for the packaging,
54 pesos.
The total is 281 pesos.
Now, since we added toppings,
let us estimate that at 19 pesos
so that our capital is exactly 300 pesos.
Now, the heart cake that we made,
we can sell that for 200 to 250 pesos.
I will just price it for 200 pesos.
We were able to make two of that
so our sales for that is 400 pesos.
And for the cakes placed in the tub,
you can sell these for 100 to 130 pesos.
But I will just price it at 100 pesos.
Now, we will earn 200 pesos from these two cakes we made.
So our total sales for these is 600 pesos.
Now let us deduct our capital that costs
300 pesos.
And our profit will be
300 pesos.
Now if you've noticed that I included 50 pesos for the labor cost,
it's because for example, if
you will be serious in this cake business,
for accepting orders like these,
or selling,
and you can't do it alone and you need a helper already,
that is why we included a labor cost already
so that we can determine if we still have profit
if we included a labor cost.
These cakes in the tubs
you can sell it when there is an occasion or none.
You can definitely make this.
We have a video of leche flan there.
If you are already starting to sell that,
you can add this as well.
Just follow the ingredients and procedure,
and you can make a delicious chocolate moist cake.
The packaging depends on you already.
You can still use other cake molders if you have more beautiful cake molders.
You can do that as well.
And the price we set
is the price based here in our location.
But it still depends on you and your location on how much you will price it.
What is important is we will do the costing
so we can determine if we will be earning profit or not.
And I hope before this video ends,
I was able to give you another knowledge
and you'll have an idea
that you can earn even if you are just at home.
So thank you very much to all of you.
Bye-bye!
See you in my next videos.
[applause] [music]
