This is Dave for Expert Village; today we’re
going to make Shrimp and Scallop Fettucini
with a side of garlic bread. Okay, the sauce
has been cooking for about forty-five minutes;
now what we want to do is add some mushrooms,
give it an extra burst of flavors. I’m using
just the white button mushrooms, these are
great for this. So I like to just go ahead
and just cut them lengthwise like this. You
could also quarter them if you like, if they’re
a little too big. If the stems are too large,
that gets a little tough so go ahead and take
that off. But you can quarter them like this,
if you’d like, now this is a large stem
so let’s take that off, go ahead and slice
this one as well. And you can make this as
chunky as you like, if you, if you like the,
the bigger stuff, well just go ahead and cut
it into thirds like that, it doesn’t matter
whether you mix and match or whether you do
them all same, just depends on what your taste
is. So like that and again you can quarter
that, you can quarter any of the stems that
you want, and then add to these and then you
just add them right into your sauce. These
are going to add a lot of flavor to it.
