Hi, coffee lovers ! Welcome back to Youtube Otten's Channel !
Of course, we are back on Koling (Kopi Keliling).
On this episode, a lots of coffee lover request about,
coffee blend, some tips for Latte Art.
and also how to use the milk well.
What is the tips ?
In this episode, I will give you all your requests.
About how to choose the right coffee with the blend, how to make the Latte Art and also how to pour rightly.
Of course, I'm not alone here.
To make all the requests, I need a great barista.
This time, the barista is not a girl but it is a boy.
You must be disappointed. But, it's okay.
This time barista, must be very cute and good looking like a "Boboho".
That is Wilson Houryansa.
Let's see this cool barista !
This is it, Wilson Houryansa.
Wilson, thank you for having me here.
For this time, I will learn more about coffee.
So please for your guidance.
What kind of coffee that you will do for me, today?
At here, the special coffee is usually espresso.
But, for me personally, I prefer more to milk-based.
Maybe you can see it is Latte Art.
Actually for this kind of coffee industry,
Maybe for introducing first coffee to public, we can start from Latte Art.
Because Latte Art is cute and unique.
But for the taste, maybe after Latte Art, it comes to the taste.
So in your opinion, what should I try for today ?
Actually to Bernice,
you must be quite often to drink coffee.
Yeah, it is quite often.
I like the cute one, the hardcore or any kind types of coffee.
Sometimes, we like to recommend espresso coffee.
But today, let's try this one. This is a milk-based.
You may call it as Latte.
It's so nice !
So, usually one of common question is,
Is it the good Latte Art, may affect the taste of coffee ?
To make a good Latte Art, you need some techniques to steam perfect milk.
Also to add the texture of the Latte.
So, if your steaming is good,
automatically your coffee taste got around 60%.
Actually Latte got 80% of milk.
Yeah, that's right. Milk affect a lots the taste in this Latte.
This coffee tastes  so delicious.
You blend your own coffee or actually how is it ?
Accidentally, this blend comes from my best friend who has own factory near with Binjai.
But, we also request some blend with different tastes.
Actually, what does Wilson want to find in the coffee blend ?
For me personally, of course starts from the taste.
Because from the Latte Art, it comes to the taste.
But, to get any kind of taste, the espresso must be still very good in the Latte Art.
So, for today coffee blend where is the espresso comes deliciously,
But also nice to be in the Latte Art.
That is what we try to find for.
We try to make All-in-one but also not perfect.
Sometimes, the perfect espresso doesn't mean good to make the Latte Art.
Oh, I see.
But, does it like that ?
It comes from the espresso ratio,
Sometimes people tend to use different ratio.
Maybe there is people use the longer ratio,
or shorter ratio.
For me personally, I use shorter ratio.
with fine grind size.
So, the comes out espresso might be darker.
But, will not burnt the real taste of coffee.
In my thought, as both of them must be very good.
The milk must be very good,
The espresso must also be very good.
So, in your opinion for the Latte, which one that you need to show more, the milk or the espresso ?
Yeah, for the Latte, prefer to the sweetness of the milk.
Back to what we've said,
With good steaming, it can help produce more the sweetness of the milk.
where the texture and the sweetness may affect big impact to the Latte.
Can you show to me ? As I want to see how.
Of course !
Let's play around on his bar !
I want to come inside the bar.
Right now, I'm on Wilson's bar.
It's time to see how to make Latte Art.
Let's do it !
First, we clean the portafilter.
The important thing on process making coffee is be consistent.
Today, we will use 15 gram of coffee with ratio 1 : 2.
For a good Latte Art, try to use the litte one.
If you put too much coffee, you can take out some coffee from the portafilter.
It's so cute !
Coffee lover, just now, when Wilson made the coffee,
I even hold my breath.
I stepped backward.
Looks full of concentration.
To make a cup of latte with a small and tiny deer.
It's so cute, looks like Disneyland's Latte.
Accidentally, this pattern is from Championship 2017.
A winner from World Latte Art Championship of 2017.
How long for you to practice yourself on doing this kind of  Latte Art Championship pattern ?
Quite long.
So, for the World Latte Art Championship of 2017,
He was so amazing.
He made a difficult pattern to imitate.
Until He made a video tutorial of this Latte Art.
Then, people started trying to make a perfect Latte Art.
Before, people still tried to guess the Latte Art with ugly result.
The winner from World Latte Art Championship of 2017 is art of the league.
The first winner score was very far from the second winner.
He was so amazing.
Accidentally, He is from Thailand.
So, it is still quite close to go to Thailand from Indonesia.
Personally for Wilson, how long for you to practice this pattern of Championship 2017 ?
Approximately around 1 until 2 months, but right now, I'm still learning though.
Although it is just around 1 until 2 months, but you have been able to make this kind of like this.
Imagine, this is so cool !
Sometimes, making this Latte can depend on what kind of milk do you use.
What kind of milk do you use.
What kind of espresso do you use.
What kind of cup do you use.
Accidentally, in the last Championship,
He used a large cup.
With larger cup, able to make more art.
I used small cup, that's why the art looks a little big.
For the milk jug, any kind of milk jug can be used,
or must be using the special milk jug with  long super pointy spout ?
Use the special milk jug.
With special milk jug.
For me, I use these milk jugs.
My main weapon are these two.
This one is Trenton.
The other one is no brand.
Milk jug can depends on habit.
Because if we use different milk jug,
the water flow will be different.
Sometimes, when we are choosing jug,
I like using water to see how is the water flow as it is suitable for me or not.
Sometimes, the water flow goes forward.
Or maybe the water flow goes backward.
Right now, the good milk jug in Otten Coffee is Jibbi Jug.
With super pointy spout of milk jug, can affect making the Latte Art ?
Yes, very much.
Next, move to what kind of milk.
Right now, we have 3 kind of milks.
There are Diamond, GreenField and BrookFarm.
Recently, I use the Greenfield.
But, Brookfarm is also good.
We are on testing between these two.
The taste between these two,
have different kind of taste.
For the taste, I think Brookfarm is much better.
But for the Latte Art, Greenfield is better.
Greenfield has sweeter taste inside.
Brookfarm is much creamy.
Bernice, are you interested to try ?
Yes, but, I'm quite nervous.
I have been practiced before until right now, but I still failed.
When you are tamping,
Open wide your hand.
So, we can know you tamp on flat surface or not.
And also when you are tamping,
make into one way down position.
Don't turn too much the tamper.
Make into one way down position, then, turn the tamper.
Tamp strongly.
So, do like this, right ?
Tamp strongly, then turn the tamper.
Okay, you are done !
I will make a cup of espresso.
I want to ask something.
In Wilson opinion, does the machine have a big impact on coffee ?
Or maybe Wilson has been used to make Latte Art and espresso ?
As practice makes perfect.
So, there is no need a cool coffee machine to produce Latte Art ?
For the coffee machine, it is kind of habit.
Then also, need a lot of practices.
So, if you want to use any kind of machine, actually everything is all the same.
The important thing is not too low capacity of the machine.
Just don't use the machine like,
For example, don't use the coffee machine for the house type with big steam wand which can't be use for steaming
At least, using this kind of machine.
About steam wand, every machine has different steam wand.
There is a bigger steam wand.
There is a smaller steam wand.
There is a high pressure steam wand.
There is a low pressure steam wand.
Actually, it is like how we know more about the machine.
When buying in the first time, we need to do some consultations or disccusions.
Like we need to know how is the machine condition, actually.
You have know right where we can find ?
Otten Coffee
Next is steaming.
First, we need to remove the air from steaming.
For the positioning is like this.
You can do in this position.
The positioning is,
That is in the straight position, then we want to get turbulence in this position.
We turn on the steam and go down a little bit to get the sounds.
Okay, until get enough of foam.
The foam is enough, then turn off the steam.
The first thing that we need to do after steaming,
Swap the steam wand to make sure the wand is clean without any milk crust.
What is the function that we need to turn the steam wand first, before using ?
To remove over water on the steaming tip.
Sometimes it saves too much water inside.
We don't want our milk becomes watery.
Just want the air.
Then, hold the cup and the jug.
I'm quite nervous.
First, we mix them a little bit.
Pour a little bit high.
After finished mixing, pour the milk.
Until the last layer, you need to cut the layer.
This is the process of making Latte Art.
Actually, it is not so difficult and not easy at the same time.
I produced one tulip art.
with 5 layers.
Now, I able to produce a tulip art.
Just now, I pour the milk is quite stiff.
So, in Wilson opinion, what should beginner like me to do ?
Or maybe another new beginner wanted to know more about coffee in making this Latte Art,
What we need to pay attention more in the pouring ?
People usually likes to say, practice makes perfect.
But, in the practice, try to save the expense as possible as we can do.
That's why. So, there are some tips from me.
Usually, I practice with using water.
What we need to practice more is for the hand flexibility.
And also make sure the positioning is suitable to our hand or not.
First, I highly suggest practice on how big small the poured water flow.
This is small poured water flow.
This is big poured water flow.
This is small poured water flow.
This is big poured water flow.
Make sure don't snap the poured water flow.
To remain the consistency of poured water flow.
Don't sometimes do big poured water flow.
Small poured water flow.
Big poured water flow.
Small poured water flow.
Make sure to keep practicing.
Until we can control our water flow.
Then, next thing that we called with controlling the tilted glass.
Why we need to hold our glass in tilted position ?
As first thing, the closer between the spout and the espresso,
Then, it comes out more the white of the milk.
If you make far position between the spout and the espresso, you will lose the white of the milk.
What if our glass in straight position, the spout and the espresso will not get any closer.
That's why we make the Latte Art in the tilted position.
We always try to make closer between the spout and the espresso.
So, it will come out the white of the milk.
The water must always touch with this mouth glass.
That is the second thing.
Next thing that we called with high low position.
We do high position to small flow for the first mixing.
The next step, we do in lower position for bigger flow.
Big and small flow, then raise the glass.
Big and small flow, then raise the glass.
That is the third thing.
So, you need to focus these three things in one move for making Latte Art.
Big and small flow, then raise the glass.
Remember that "big and small flow, then raise the glass".
Don't take the big flow too long.
That are some base techniques to make Latte Art.
You may try at home even without any machine.
So, coffee lovers, you have known.
You known some basic techniques to make Latte Art from Wilson.
Do with simple things with any complicated way.
Do some practices for improved hand flexibility.
Thank you Wilson Houryansa for teaching me just now.
How to make Latte Art.
And also what things that I need to know about Latte Art.
I even know some coffee blend.
I learnt a lot of things just now.
And for coffee lover, who doesn't know about Wilson Houryansa ?
You can see there are a lots of reward.
There are First Place, Runner Up and everything here.
These all are Wilson Houryansa's reward.
And even, there are some reward that are not displayed here, because of broken.
Imagine, some of his reward can be broken.
For coffee lovers, who want to join Barista Class with Wilson Houryansa,
Of Course, You Can !
Come directly to Coffee Locale, Medan.
And even provide coffee consultation.
We provide coffee consultation.
and then,
Colaborate with Otten Coffee to sell coffee equipment.
For the Barista class, I will teach you directly.
We provide everything for coffee industry.
So, if you want build a coffee shop, you can find us.
In Wilson's opinion, do you something to say to coffee lover who wanted to open a coffee shop ?
Or maybe for beginner who wants to know more about coffee.
So, just need to remember one thing.
Delicious coffee is the coffee that suits in each tongue.
So, if you have market with that something taste,
then, make the coffee with that something taste.
Don't force own desire too much.
For example, the market wants coffee taste with bitter or more chocolate.
But, yourself wanted to have acidity, fruity or other taste.
It's better you don't do like that !
In the end, you build a coffee shop as your business.
Combine with a little bit of passion, as we can said.
So, don't be too idealistic.
For coffee lover who wants to know Coffee Locale,
you can visit the instagram.
Follow Instagram : @coffee_locale
For those who haven't follow Coffee Locale's Instagram,
Follow Instagram : @coffee_locale and @houryansa
And also, he has instagram.
If you don't follow the instagram, you will miss a lot.
Moreover, if you haven't followed Otten Coffee's Instagram,
Where have you been lately ? Follow Now.
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Don't forget to put a thumb up or like.
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Subscribe Now.
Wilson, thank you so much to spare your time to let me come to your coffee shop.
Thank you so much to let me in your bar and learnt something.
