Hi, I'm Hara.
Today I'm going to make The Little Mermaid Cake.
My legs hurt...
Prepare two different sizes of genoise.
Cut the top and bottom.
Cut them to an appropriate height.
To make genoise sheets look colorful,
color cream filling with food coloring.
I use mint and purple color.
Sprinkle sugar syrup(water + sugar), spreads cream filling and stack genoise sheet.
Color the butter cream and frost the outer layer of the cake.
Crumble cookies to represent sand.
Melt white chocolate over hot water.
Mix with food coloring.
Use white chocolate molds to make appropriate decoration.
Harden it in refrigerator for 10minutes.
Color it with eatable pearl
Make sugar fondant and color it with food coloring to represent scales.
Use different piping tips to further decorate the cake.
Decorate the cake with molded sugar fondant, white chocolate, sprinkles, and figurines.
Let's take a look inside the cake!
Thank you!
It's too hot...
