Here at Electric City Bread Company we make
everything from scratch. Bread's, pastries,
all of our menu items including condiments
and everything is made in house. We try and
source everything locally as much as possible.
We source things like flours, local vegetables,
meats, eggs, cheeses. It all comes from the
surrounding area. We use a lot of local suppliers
including Cross Wind Farms in Keene, Millar's
chicken and eggs, Circle Organic farms, Castanea
Collective Farms, CIPM up in Madoc. During
the summer every Wednesday we go on down to
the market and we pre-order from a bunch of
vegetable suppliers, meat suppliers, cheese
suppliers. We pick up all of our local ingredients
there and that's what inspires us to change
our menu. We change our menu every couple weeks, kind of inspired by the seasons
and what the growers are giving us. I'm originally
from Guelph Ontario, and it's kind of got
the same downtown feel that is similar to
Peterborough. And I used to work up in the
Muskokas, which had beautiful landscapes so
the combination of both of those was really
inspiring to bring me here.
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