The Culinary program is an
opportunity for sudents to learn
about the culinary arts.
Basic knife skills, just food
cookery in itself. The students
have the opportunity to enjoy
cooking meals of different
statutes, French and Asain
cuisines. It just gives them
techniques and things to
flourish upon later during their
career
We learn pretty much anything.
We ask questions "This is what
I'm intersted in." and the
instructor makes sure he hits
those points, so we learn not
only all of the basics that
you'd usually learn, but really
individualize what you are
intersted in.
I really enjoy the hands on, we
don't just talk about food. We
work with it and its the best
In all the kitchens I've managed
over the years, teamwork is
everything.
You have to depend on the person
to your left and to your right.
So everyday they get the
opportunity to team up and work
on recipes together.
The job outlook could be
anywhere from a line cook all
the way up to a pastry chef.
Depending on what the student
ould like to do, or where they
go, and where they take this
knowledge.
I would say if you are thinking
about doing this program, you
absolutley should.
It's so much fun and its just
everything I've ever wanted
really.
