(upbeat music)
- Hi, I'm Corey North, and
today I'd like to talk to you
about one of our newest
balers, the 604 Pro G3.
(upbeat music)
The Vermeer 604 Pro Generation Three baler
was specifically designed
to handle the rigors
of baling wet, heavy crop.
Built and designed from the
ground up in Pella, Iowa,
the 604 Pro combines
strength and smart features
while still giving
producers the versatility
of having a baler that can bale dry hay
in a six-foot-tall bale.
Whether the hay is wet or dry,
it's of no use to
producers when it ends up
somewhere other than the cow's mouth.
The chopper system in the 604 Pro G3
uses 17 knives to pre-cut the crop,
giving cows smaller bites of
hay to fit in their mouths
to help minimize feed loss
from sorting the crop.
The palatable chopped hay
also attracts young calves
to get started on quality forage, as well.
Operators can select if they want to use
zero, eight, nine, or 17 knives
from the Atlas Pro monitor.
Select knives right from the cab
to make the right cut for
optimized bale density,
fermentation, silage
quality and digestibility.
You'll see the difference
come feeding time.
In addition, pre-cut bales
can decrease mixing time
in TMR mixers or feed grinders.
Want to learn more about the 604 Pro G3?
Visit your local dealer
or head on over to vermeer.com/balers.
