- Hi, friends, it's Sam, and
today, I'm gonna show you how
to make my Easy Vegan
Jackfruit Tacos, ooh, so yummy.
(laughs)
If you are new to jackfruit,
jackfruit is a fruit,
and I buy it in a can as young and green.
And when it's young and
green, it doesn't take sweet.
It actually tastes quite savory,
and then you can prepare it.
And it tastes a lot like
shredded meat, it's pretty weird.
- [Woman] Weird.
- But of course, it's a
thousand times better for you
'cause it's a fruit so vegans love it.
Health addicts love it, everybody loves it
'cause it's delicious and good for you.
- [Children] Yay!
- This recipe is super
quick and easy to make,
taking just about 25 minutes
so it makes for a great,
healthy weeknight meal.
So let's get to making jackfruit tacos.
(hums)
Now, your jackfruit will
look something like this.
It might come in rounds or in
triangles like this one did.
You can see that there's a
core at the bottom, and then,
sometimes, you might see
little seeds in there as well.
Some recipes require
you to cut off the core
and throw out the seeds, do not do that.
You're just wasting
precious edible jackfruit.
When cutting the jackfruit,
you wanna cut the core
as much as possible so
that it's not chewy,
and we get the best texture.
So start from the bottom of your triangle
and cut through the core into
long, thin slices like so.
My jackfruit is all nicely chopped up now.
If you come across any seeds, don't worry,
just toss them in the pile
along with the rest of the jackfruit.
They're good to go, they'll cook right up
and become delicious right along
with the rest of the jackfruit.
I've grabbed a yellow onion
and four cloves of garlic.
I'm gonna chop those up, but not film that
'cause that's boring.
We've all seen chopped
onions and garlic before,
and then I'll met you at the stove.
I need food, I am getting hungry, boom!
Stove, we made it, we're here, okay!
Turn your heat on to about medium high
with a high sided frying
pan or a large pot
that's something like this
and add one tablespoon of light oil.
When I say light oil,
I just mean something
that has light flavor.
So a canola oil, a vegetable
oil, a sunflower oil,
anything like that will do just fine.
When the oil is hot,
add the garlic and onions, woo, sizzlin'!
Turn that down a bit,
it's ferocious in here.
Saute for about five minutes
until the onions have become
translucent and begin to brown.
Ah, onions and garlic,
so, so good every time!
Makes me really hungry, I
haven't even eaten yet today
so I'm starving, I can't
wait to eat these tacos, yes!
The onions are delicious
looking and toasty
and smeLl so good, my favorite smell!
Time to add all of the jackfruit.
(pan sizzling)
Vegetable broth.
(pan sizzling)
Whoa, so noisy, shh!
Simmer down, half of a lime, juiced.
I've got my handy dandy juicer
so I just go right in there.
Agave, a little bit of sweetness.
You could substitute another sweetener,
but I like agave 'cause it keeps
to that Mexican theme for tacos.
Ooh, chili powder, oh my
goodness, I'm low on cumin, no!
(clanking)
Get in there, I think that's
just about the right amount
so we'll be good.
Smoked paprika, which
I love because it adds
a little bit of smokiness as
well as a little bit of color.
And salt, stir it up so
that everything is nice
and evenly coated in the spices.
Ooh, those spices smell
so fragrant already.
Let this simmer with the lid
on for about five minutes
until the jackfruit becomes tender
and about half of the broth is absorbed.
Oh, smells so amazing, look at that, yeah.
Do you see that, delicious.
My jackfruit is smelling
gorgeously fragrant.
Now, this is my amazing
hack, are you ready for it?
Grab yourself a potato masher.
Yes, a potato masher,
I know, it seems weird,
and mash up this jackfruit.
Now, this is gonna break the
jackfruit apart a little,
and that's when it's really
gonna get into this cool,
shredded kinda chicken
texture except not chicken
so it's so much better.
If you find your jackfruit
a little bit too tough,
you're welcome to cover it
back up and let it simmer
a couple more minutes until it's nice.
If your jackfruit is a little
bit dry, you can just add
a splash more vegetable broth,
and if your jackfruit is a little wet,
just make sure that heat's still on
and cook out some of that extra water.
I love recipes like that
that are just so forgiving.
And this monster, it's so stuck in there.
And there we go, shredded jackfruit.
Isn't that so cool and so easy?
I love it, my kind of recipe.
Now, as always, I'll put
a link to the full recipe
in the description down below this video,
and I'll pop one up here as well.
Today, I'm gonna have
soft tacos, but of course,
you can have crunchy tacos if you prefer.
But I'm gonna show you my cool
method for toasting these up
so they have lots of
toasty, gorgeous flavor.
If you have a gas stove like I do,
you can turn it on to
maybe like a lowish heat,
and then you just toss your
tortilla right on there
and using tongs, of course,
we don't burn your fingers.
Keep rotating it.
(fun, funky music)
Ooh, and this is just gonna
toast it up gorgeously.
Flip it over, look at that toast.
There we go, now, if you
don't have a gas stove,
you can definitely just
heat up your taco shells
in the oven, just wrap 'em in foil,
pop 'em in the oven, and toast 'em up.
It's taco time, woo!
So I have got my, mhm,
smells good, it's warm.
I just wanna sleep on it.
(laughs)
Beautiful, look at that steamy jackfruit.
Serve up a lovely portion of jackfruit.
Oh, smells good, so excited.
I am going to top my taco with
some thinly sliced red onion,
some pieces of avocado, and a little bit
of roughly chopped cilantro.
Now, of course, you can use
whatever toppings you like.
Your own taco toppings, do it
up the way you wanna do it,
but this is what I'm gonna do today.
Ah, look at that, gorgeous, I love it!
Alright, taco time!
(fun, funky music)
Mmmm, mmm, mhmm, I need another bite.
So yummy, I love it,
the jackfruit is tender.
It's got all of those spices.
It's hot, delicious, flavorful.
You got topping of creamy avocado
pairs perfectly with this,
just digging it, this
is a really good taco.
(moaning and humming)
Definitely give this a try if
you are a fan of jackfruit.
I mean, do I even really need a plate
if I don't even put the taco down.
(laughs)
I hope you liked this
video, and if you do,
let me know by leaving a like
and don't forget to subscribe
for a brand, shiny new,
fuss free vegan video
every single Wednesday.
I'll see you next week, bon appetegan!
(chicken clucking)
(fun, funky music)
It is Taco Tuesday
except it's not Tuesday!
It's actually Friday
when I'm filming this,
but you can be watching this on Wednesday,
or any other day of the week.
Maybe it's Tuesday for
you, hey, coincidence.
