in this video im going to show you how to make the smoked salmon sushi roll 
what you are going to need to make the smoked salmon sushi roll is half a sheet of nori "seaweed papper"
some mascarpone creame cheese
some fresh sushi grade salmon 
one hundered fifty grams of cooked sushi rice
some cling film
two sushi rolling mats one in side a plasic bag another on its own
sliced avocado
and some smoke salmon this is the prime
cut of the salmon
of course extremely sharp knife , sushi knife
now if you don't know how to make sushi rice please
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now you simply just spread it out
now try not to squish it down too much
just fluff it out slightly
otherwise you will destroy the sushi rice, and you want to keep the individual pieces of rice
now what you want to do it is
flipped it up put it on top of the plastic bag sushi rolling mat
now you add some mascarpone
you add your avocado
and a piece of fresh sashimi grade salmon
now to roll the sushi
simply curl over the sushi mat
apply pressure sealing it
and now you simply move forward over it
and then just one more time like this, just to get the right shape
and that's it
now you simply add
a little bit more masrcarpone on top to make shore that the salmon 
make sure that that someone
sticks properly
you dont want any salmon falling off or something like this
now you place smoked salmon over it like this
is the best cut of the smoked salmon
there is no imperfections its perfect
now you add some cling film over it so that
when you cut it
it all stays perfectly shaped up you press down the cling film with a sushi mat
this insurances that
it will all stay together
now you slightly wet your sushi knife so that the rice does not stick to it
and what you do is you cut off the end pieces
this will be discarded
and now you simply slice
in half
you slice your
halfs into quarters
now you slice your quarters in to eights 
giving you eight pieces and two to throw away
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