I've always loved cooking. My mom was a
hard worker so it was always my dad and
I having fun, cooking and playing with
food. The most important meal of the day
for me is serving my family dinner. I
love it when my daughter, who's three, is
like, mommy that's delicious!
That's what inspired me so much about
going into culinary, is it's
never finished. There's always something
to learn, there's always something to
grow from. I decided to enroll at Georgian
College and take the plunge to go back
to school for the second time. It just
felt like it was a perfect fit. It was a
piece of the puzzle that I finally found
for me. When it came to applying for
Chopped Canada, it was just another piece
of the puzzle to challenge myself. I
didn't think I was going to win but I
didn't lose! I have had some pretty
amazing opportunities and that's because
I didn't chicken out and I took every
chance and every opportunity that came
my way because I found what I was
supposed to be doing. I may have taken a
detour but in the end, I found the right
one and that was what was important.
