- Hey everybody, I'm chef
Tom with All Things Barbecue
and today I wanna show
you the Wusthof Classic
six inch boning knife.
Now if there's one thing
we're doing all the time
in the ATBBQ teaching kitchen,
is trimming up and cooking
large cuts of meat.
This week alone, we're
gonna do 10 pork shoulders
for a fundraiser and
it really helps to have
the right tools for the job.
After years of trimming large cuts of meat
with all sorts of knives,
no kidding, this is the one I
found that's my very favorite
the Wusthof Classic Curved
six inch boning knife.
As with all the knives in
the Wusthof Classic line,
the blade is forged from a single piece
of high carbon steel.
It features a full tang
that's riveted to the handle
for extra strength.
The handle is manufactured
from polyoxymethylene
which means that it will resist fading
and cracking over time better than wood.
But the best feature of this knife
is the thin curved
blade that glides easily
under fat and silver skin,
allowing me to precisely
control how much I'm removing
when trimming.
The blade also makes
removing bones from chicken
and other poultry a breeze.
Set to a tight 14 degree angle,
this six inch curved
boning knife is razor sharp
and so far has handled everything
I've thrown at it with ease.
As always you can pick up this knife
and any of the other items
you see featured on this
channel at atbbq.com.
If you have any questions
about this product
or any of the other
products on this channel,
do not hesitate to get
in contact with our team.
All things barbecue, where
barbecue legends are made.
