 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
slit chillies and fry in oil
 
 
 
 
 
add tomato and let it fry for a minute
 
off stove and let it cool before grinding
since this is pacchi/raw dosakaya chutney, we don't fry dosakaya
 
 
 
 
add salt per your taste and turmeric to dosakaya pieces
 
grind jeera, 4 raw garlic, fried chillies and tomato
 
 
since this is roti chutney, just grind it lightly( not into paste)
 
 
 
 
mix all the grinded  chutney with dosakaya pieces
 
 
 
For talimpu/tempering: 
Musturd seeds - 1 tbsp,Jeera- 1 tbsp, minapappu(urad dal) and sanagapappu(chana dal) 1 tsp each, Curry leaves
 
and garnish with cilantro( kottimera)
 
 
very easy, tasty, perfect raw/pacchi dosakaya pacchadi/chutney ready. Please try it and enjoy!
 
 
