all right well that's my two-minute warning
to get ready to head out I have a pretty
set schedule it's very very structured
it's the way I like it and come on come
with me let's go
*music*
all right so we're just about to be
pulling into school here
so welcome to chef Pesce's culinary
class this is uh this is my classroom
and a little under a dress if they know
that wear long pants but hey
I wanted to be casual
document all the journeys here there's
some rice what you doing over here
got some rice
what are you doing over here
sauteing
gotta document the journey here
what's going on
let's put the light on here first of all
and the fan
ooh that looks good
you're following your
directions on how to cook rice right
yes
what are the directions on how to cook rice
because clearly I'm asking you that because you're doing
it wrong
all right so we're in a lab
and I'm showing kids knife skills and I
have not cut myself in a very long time
but yes I just cut myself so this is the
fun of vlogging and the fun of my life
all right so you know I tell you where a
cut glove right when you're cutting with your
knives right
so normally I test this
out and it never cuts me never cuts me
unfortunately chef Lei brought her
sharpest knives and I sliced right through the glove
oh so don't do it
now listen I don't cut with
I don't cover cut gloves I cut with a
metal cut glove so the metal cut glove is
guaranteed  to not cut
because that's like a $200 cut glove
yeah this one was like a fabric one and he goes yeah it won't cut me
alright
cooking with Chef Pesce
gonna add the rice
just a little bit
he told me not too much
then he go and get the cabbage
sprinkle that on there
oooh
you got some in your sleeve
alright get me some soy sauce
*music*
but you're not even following that recipe
here add that bit
oh my goodness
*music*
that doesn't scratch the pot?
what's that?
that doesn't scratch the pan?
yeah it does probably
*laughs*
are we allowed to go back to the classroom to get water
no you're going to dehydrate for a little bit and then you can go back
of course you can go back
is the door open
no
these are the papers that were turned in before the 15 minutes
I need some seasoning whatever seasoning
you want to give me
jasmine
get the seasoning jasmine
I just want to sample
I'm not going to eat that whole thing
did he add the soy sauce
yeah he did
it's slightly under seasoned
slightly under seasoned
slightly
what it is over seasoned
like what would that be
huh?
yeah
sure you can try it man just bring me a fork
alright
what was that 
that's onion powder
right there make sure your kitchen is spotless
because what's your name
why does yours look so good
why because I'm trained you're not
he's gonna train us
and he did this all in seven minutes
but you didn't add the chicken though
that looks delicious
anyways I'm gonna go return these
yeah don't drop that
it's almost like he's an experienced Chef
It's like he knows what he's doing
you hear that Chef you got fans
how you feel about that
oh I got fans man I got fans
I wanna crisp that up
I swear I think he's done this before
I don't know I can't tell
hey you got a fork for me
hey get a fork so you can
taste this
thank you
you locked it?
you actually lock it?
that face means you
because I didn't go in the classroom
this is all mine
no 
a Chef tastes his food first
*music*
class what you think about you think
about it
it's amazing
period
ask me if I cook like this at home
do you?
no
why?
you cook Ramen?
thanks for the fork
I ate off that
that's ok
you want it back?
nah
wait wait wait
I'm gonna kick it up a notch
ooooh
he gonna add the chicken
okay Chef Pesce
where's the soy sauce
oooh Pesce's getting a little frustrated
yeah show off that fade
you know
look at that fade look at that fade
love it bro
that man is fresh
he drownin that
okay
hey come try out for competition today
really
yeah
competition I'm a really good cook I
just haven't been able to cook
Jasmine's ok what do you think about
I need a fork
it's that good stuff right here
so that is my day in a nutshell
I wake up
I got a school around 6 o'clock I get
out around 2:30 ish tonight
tonight I got out around 7
but I get to go and teach kids how to
cook and while most of them won't take
it serious they'll start taking it more
and more serious as they get to the age
of being pushed out of high school
and then into the college level grades and so
that's my life in a nutshell between
school and living in an RV full time I
get to do two things I am most
passionate about and I'm glad I could
take you on this journey with us with me
specifically and I look forward to being
able to share our journeys with you
as we take them
now I get like I said I get
almost a full week off for Thanksgiving
I get two weeks off almost two and a
half weeks off for Christmas and a week off for spring break and then I'm off for
two months and all those months I'm paid
so there's no excuses for why I can't travel
so if you like this video please
hit that subscribe button and give us a
thumbs up
also if you've got any
questions feel free to comment down
below and hopefully in the next
up-and-coming videos we'll be able to do
a Q&A session with both me and my wife Ellen
thank you
