welcome back to the secret classroom
ladies and gentlemen I am Eli martyr
thank you so much for joining me here on
the free melon society this is part two
of a lecture that we did earlier on the
difference between digestion and
fermentation okay now there's a big
difference between the two if you have
not seen this lecture than I suggest you
go back watch my digestion versus
fermentation lecture as this is going to
be a quick add-on to the information
that I gave you in that in that simple
lecture and you'll have to excuse me I
know I haven't been able to upload very
much lately
sometimes like gets in the way I had
computer problems that I had to deal
with yada yada yada yada but I'm here
now so let's get started.  We covered a
lot of ground in part one gave you the
simple differences between the two
fermentation is the process by which
food is taken into the body and has
worked upon by bacteria yeasts and
fungus producing alcohol acids and other
waste products that are of no use to the
body digestion is the process by which
food is taken into the body and is
worked upon by enzymatic action
producing further simplified food
elements that may be absorbed into the
body and converted into living tissue
the products of actual normal digestion
are not harmful to the body whereby the
byproducts of fermentation are harmful
and produce acids and alcohols and other
sorts of acidic metabolic wastes that
need to be eliminated if the products of
fermentation are not eliminated.  From the
body and they continue to accumulate and
accumulate and accumulate by years and
years or even months or as little as
weeks of eating stupid food, then you get
problems when the body tries to expel
those poisons through other emergency means
besides evacuation from the bowels
and the kidneys through the skin through
the eyes through whatever it is and then
you get all these problems okay today
what we're going to do is we're going to
take the understanding that we learned
from the difference between digestion
and fermentation and apply it to the
almost comedicaly silly practice is
this human practice of eating fermented
food in an environment where we don't
have to make that choice. Where we have an
abundance of food around us where we can
just literally snap our fingers and just
have food right then and there at our
beck and call and even though we have
the ability to make that choice in
modern societies we choose fermented
foods and hopefully this lecture
shouldn't take very long to show you how
how silly a behavior that really is one
or two simple simple logical
understandings that if you grasp them,
you'll see beyond this whole fermented
product usage thing whether it's
kombucha or whether it's vinegars or
alcohol or whatever okay like we said
earlier the products of fermentation
result in acidic byproducts toxic
byproducts to the body self generated
byproducts of the body by virtue of the
process of fermentation breaking down
you know organic material since
fermentation results in those waste
products that need to be eliminated and
are if not eliminated cause problems in
the body disease and illness and all
whole spectrum of maladies that we've
observed the Newman populations since
that is the case I ask you does it make
sense to eat and put into the body the
exact same waste products that your body
tries to eliminate when it digests food
that shouldn't be there in the first
place
now if you can agree that that doesn't
seem to make much logical sense then
you're well on your way to becoming
healthier now let's apply this
understanding to other situations okay
so let's say I'm processing peanuts for
example and step one in processing these
peanuts is I need to de-shell them so I
running the whole all these peanuts
through a d-- shower or extract these
shells from the peanuts okay the shells
go one place and then the peanuts go
another place now if my goal is to sell
you peanuts that have been d hauled or D
shelled or whatever does it make sense
at any point in time to take all of the
shells that have already been discarded
which I know are waste and reintroduce
them to the system in some previous step
thus adding to the bulk that I just have
to eliminate again does that make sense
would any peanut factory do this if the
goal was to sell you unshelled peanuts
of course obviously not when you eat
fermented food you are putting an
additional burdensome tax on your body's
energy system and you're causing your
body to expend tons more energy than it
needs to because you are introducing
into your system what your body wants to
eliminate in the first place this is the
equivalent of buying a huge tank of co2
and pumping your room full of co2 so
that you can breathe in the co2 for the
ostensible health benefits but your body
tries to breathe out co2 into the
atmosphere every single moment of your
life so why on earth would you try
deliberately to reintroduce co2 into
your body if the co2 is a waste product
to you do you see how easy this is to
understand health is not complicated its
brain dead simple brain dead simple it's
the world around you that wants to
complicate the crap out of health and
sometimes it's frustrating to see people
in professional professional individuals
we have our prize than all the
whole food plant-based lecturers and
researchers and authors out there you
know all the ones that we the popular
ones that we loved that I love I love to
listen to all of them all all of
amazingness to say but it's amazing to
me how absentminded
many of them can be when regarding
certain aspects of natural human life
and instincts it's crazy okay so how the
hell did all this start alright history
in in a nutshell humans migrated all
over the planet living in all sorts of
inhospitable climates that were not
natural to human physiology so we moved
from the tropics to way north in Siberia
we moved in Eastern to the west we moved
unto the temperate regions of the planet
where we really weren't meant to be
living and when we go into an
environment that is not suitable to us
what happens is we have to find
emergency means of subsistence to live
off of something right because now the
environment isn't producing our natural
food because we made the mistake and
sometimes not necessarily a mistake
sometimes by necessity war famine or
whatever so you have to think of an
emergency means of survival and
subsistence and that has been the human
game for thousands of years it doesn't
matter how much time has passed or how
old a practice is of emergency means of
survival so long as you live in that
inhospitable environment you're gonna
have to continue to think of emergency
means of survival so that you can live
so fermented foods were a way of
preserving food for a much much longer
period of time than would normally be
available to a person in a natural
setting
so lasting through winters when armies
are on the warpath marching thousands of
kilometers you know to go in and and
raid or attack a colony or a settlement
or whatnot you need food that's
available to you that isn't gonna rot
and spoil so so the ability to cook
stuff got us onto the whole game of
cooking dense grains and leg
and whatnot things that you can't eat
but because you can cook them and
completely pulverize and destroy them
yeah okay it's dead inorganic inert
material now but you can eat it and it's
palatable and so that's good because it
keeps you alive fermented foods same
thing fermenting cabbage and fermenting
this in fermented that yeah these
preserve the foods but this is back up
you know back up plan Plan B Plan C
emergency survival okay and like is
common in all of human history life
expectancies suck everyone died of
sickness and illness and disease
everybody just meant I read tons of
ancient history in modern history but
there's there's a common thing where
everybody dies early right all through
human history sickness disease illness
plague and yeah I know I know I know
there's tons of factors that have to do
with it you know sanitation and what I -
trust me I understand I know but you
cannot deny that faulty diet weakens the
system enough that makes the body
susceptible to unsanitary conditions
okay
whenever the idea of fermented foods
comes up you can very easily and safely
say emergency means of survival and what
is natural to the species are two
completely different things
even animals in nature will eat
emergency means of survival when they
have to right when they don't have what
what is actual food they will resort to
plan B fermented food it's Plan B but
for most of you watching this video if
you have internet and are watching this
video you are not in survival mode if
the nation's bomb the crap out of each
other and let's just say there's a
nuclear winter do you know there's
nothing in the house and there's a rack
full of beer beer and wine because it
just it lasts right well do you conclude
that beer and wine is good human food or
is it just because that's all that's
available right yes that's all that's
available so you eat it and maybe maybe
you survive or maybe
maybe it kills you faster to be honest
but you can drink it and get some sort
of stimulation in your body that's an
emergency okay so this kombucha thing
there's this thing going around the
health community this obsession with
kombucha whereby kombucha is just all
this magical health drink it's so good
for you it's so wonderful it gives you
healthy gut bacteria yes
in order to make kombucha what you need
is you need to brew some tea okay so you
need to brew some sort of tea and add
some sugar to it and then in that brew
tea what you do is then you take a a
huge mass of bacteria and yeast of a
massive disgusting
colony of bacterial overgrowth and you
dump that fermenting rotting bacterial
overgrowth into your tea and you allow
it to sit and you allow it to rot for
even longer okay
and when you when you allow this mixture
of brewed tea and a bacterial overgrowth
to rot even longer then what you do is
you take that fluid and then you drink
it yeah this is this is what humans do
so for those of you who are new to this
that bacterial overgrowth that you put
into a brewed tea and it's it's an
acronym it's called a Scobie okay Scooby
is a symbiotic colony of bacteria and
yeast okay if you've ever seen one of
these things they're absolutely
disgusting to look at all right now if
you've never seen one I mean here look
I'll put some pictures of school bees up
here for you look at these things this
is what goes into the kombucha they that
you're drinking Bracken overgrowth of
bacteria that are sitting in your
kombucha now it's fascinating whenever
we talk about the health of our bodies
we always recognize immediately that any
kind of when you say bacteria okay when
you say bacterial bacterial growth or
yeast growth and you relate it to the
body right away we know oh no bad not
healthy not good need to heal so any
kind of if I told you I have a bacterial
growth on my neck or if I have a
bacterial growth under my armpit or I
have a yeast infection right in my
genitals or in my colon or whatever in
my ear how many people out there would
say Oh sick that's cool man all right
how many people out there would think
that that's a good thing it's not a good
rate you don't want that Tyrael
overgrowth released overgrowth in your
body but no we all understand this
innately it doesn't matter where you are
on planet earth all humans come with a
disgust reflex an innate understanding
of what is disgusting or what is gross
and what is not like oh my god look at
this that's disgusting
does that look like food oh come on what
was that that this is a natural
intuitive instinct Arnon there are no
exceptions to this okay you can
mind-control these instincts and tailor
them to a certain degree yes I
understand but in any in any natural
upbringing you can't be a human without
them Nature has equipped you with this
instinct so as to guide you to what are
behaviors that are that are conducive to
the proper unfoldment of life and those
behaviors that are to be avoided so that
you know never to go near them okay so
when as a human being you stumble upon a
rotting raccoon carcass for example the
smell the look the touch the the texture
consistencies red the colors all of
these things they're interpreted by the
human sense system electromagnetically
and it registers as disgusting gross
that is not food that is not meant for
my body
right this is a natural thing if you
didn't have that you might be inclined
to eat the rotting raccoon carcass that
has flies and whatever
okay if I were to tell you all I don't
know my wife is six years old for
example that would inspire a moral
disgust in you that would be morally
repulsive to you why because that's a
natural instinct that nature gives you
to to understand that mating with
underage partners is not conducive to
any form of harmony or health or
anything that is best for the species
right so it equips you with this moral
these different types of disgust that
are meant to improve your lives and to
keep you healthy and well okay just
using that as an example to show you
your own disgust instincts right so that
you can use them and apply them to these
silly cultural practices so we know
yeast and bacterial overgrowth sand
cultures and whatnot on the body are
signs and symptoms of illness and
disease but we throw brightly colored
labels on it and then we put it in
bottles and we say oh this has been
approved by the FDA and we do all sorts
of things to convince you that this is
in fact a good thing then somehow our
scent our natural senses are overridden
and we are fooled into believing that
something is good food when it is really
not the fizz that you taste in kombucha
its fermentation it's the process of
rotting right it is fermentation and
that's co2 that you're flooding your
system with well again you breathe out
co2 every single second your body always
tries to eliminate co2 so why on earth
would you willfully drink co2 if you're
drinking watermelon kombucha just eat
the bloody watermelon
that looks like food that's food if you
saw this lying on the ground somewhere
you would say ooh dumb of course not
where are our natural senses where did
they go why do people think this is food
when you eat fermented food you are
inviting the death-process into your
body that is what for like I said in the
first video fermentation is the process
of death okay it is the process of
rotting and decay and decomposition okay
so when you eat fermented food you put
that into your body and your body has to
labor twice as hard to eliminate all the
things that would want to be eliminating
in the first place okay
tempeh what's tempeh tempeh is fermented
tofu you don't want to eat fermented
tofu because when things ferment they
rot me and they're going bad basically
they're they're dying but we disguised
that with different flavors and whatnot
so that were fooled and think of the
amount of food that we would save guys
the whole world of making alcohol and
wine and vinegar balsamic vinegars and
water oh my goodness the amount of food
that we waste waste just throw away just
to make things like vinegar vinegar holy
smokes
if you've ever seen what it takes to
make something like vinegar for example
balsamic vinegar here's the video for
example look at the amount of grapes
look at what they do with these grapes
and what's the first thing they do they
have to churn them up okay this is where
it gets tricky as soon as he extracts
the must airborne yeast starts to
convert the sugars into alcohol and he
doesn't want his grape juice turning
into wine Davide needs to delay the
fermentation process so he fires up the
hob to kill the yeast and concentrate
the sugar
most of the report referred real comenta
Quattro holy smokes
countless hours of heat to tons of
grapes you've just destroyed beautiful
natural food for god knows how many
people all destroyed and the process
even isn't even finished yet it's it's
heated and now it's dead
great now you're dead grapes so next he
pulls the cooked grape juice into this
so-called mother barrel
it contains special acetic acid bacteria
and then what do we do to that already
dead heated material
well we add more acids and more poison
into that material and then what do we
do we allow it to rot for even longer
the only way to achieve this is to
mature the grape must
for at least 12 years 12 years weeks
months years and once it's fully rotted
then we give it some flavors and we sell
it how many grapes have to die before
you get a bottle of balsamic vinegar it
is a waste
beyond waste the grape is the food the
vinegar is the line all forms of vinegar
it doesn't matter what yes I am
generalizing this as it as a blanket
statement to the to the world of vinegar
nobody should eat vinegar I'm sorry
drink vinegar is a statement like that
gonna make me any friends in the health
community I mean unfortunately not but
you know what I mean I can't be
concerned with that I'm gonna just tell
you how it is and you can do what you
would like with that information okay
that's it for now guys thank you so much
for joining me in the secret classroom
here on the free melon society subscribe
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