Welcome to Bhavna's Kitchen  today I'm
making sweet cranberry pickle look at
its vibrant color
YUM you can use this chutney as a jam or
sauce as well I grew up where most
household has some kind of berries in
their backyard and Grandpa would prepare
yummy delicious
pickles using those berries and I have
kind of been missing that moment and
while I was at supermarket last time my
eyes got on cranberries and I've been
just waiting for the moment that I can
try out pickle so to prepare the sweet
kind pickle here I have oil cranberries
sugar now grandma would use the same
amount of sugar as cranberries but I'm
just taking half of the sugar then
cranberries cinnamon stick and close
so basically whole spices that you like
you can use in this recipe turmeric
powder haldi red chili powder plumage
cumin seeds jeera salt as per your taste
all kinds of berries has a very high
antioxidant and it is a great idea to
preserve in some way so when you enjoy
you can make sweet or even sweet sour
hot so it spicy on any kind and just
enjoy throughout the year now you can
keep plain berries whole or you can cut
them in 1/2 or chopped however you like
slice
but I'm going to keep them whole heat up
the oil on a medium to high heat in a
medium or large bowl depending on the
amount of the Dakota to preparing when
the oil is hot add cumin seeds whole
spices and diesel form a little bit add
cranberries sugar syrup is a kind of
ball one string consistency one to one
and mathy when I would go up to you to
freeze though it's really well but it
depends on individual preference some
people like like a liquidy syrup in this
recipe so I'm going to continue cooking
as you can see sugar has melted and the
cranberries look great look at the color
I simply love the color of this chutney
or whatever you want to call it jam or
jelly even I'm going to continue cooking
the way I check sugar syrup consistency
is when I lift spatula
the drop that you see is flowing really
slow so it has become thick so at this
point I'm going to add remaining spices
here I have holdy turmeric powder red
chili powder and the pickle is ready
pickle or you could say chutney you can
just solve however you like so I'm going
to turn up the stove and let it cool
look at this jam or jelly kind sweet
pickle you can spread on bread
so with rotis and simply on me
see look at its vibrant color YUM so
here I have my sweet cranberry pickle
ready you can now enjoy many ways you
can spread on bread or you can just
serve it rotis or however you like I
hope you enjoyed making sweet cranberry
pickle with me please do like and
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you for watching and see you soon
