Hi welcome to Swad Anusar.
Summer has arrived.
So today, I'll share my all time favourite
summer drink recipe which is 'Punjabi Lassi'
So, let's start making the 'Punjabi Lassi'.
So first, let's start my adding 400gms
of curd into a mixing jar.
After that, let's add 7 to 8 tbsp of sugar.
You can adjust the quantity
of sugar as per your liking.
Add in half a teaspoon of cardamom powder.
Adding cardamom powder is optional.
If you like the taste and it's flavour
you can add it other wise you can omit it.
Next, goes in some cubes of ice.
You can add as much as ice you wish.
I recommend you to drink it chilled.
Now, let's grind it nicely.
I have added no extra water, just ice.
Let me tell you that,
thick lassi tastes better.
As you can see, our
lassi is thick and luscious.
You'll find this very
delicious and refreshing.
So, do try this at home and do
let us know, how it turned out.
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Till next time, Goodbye.
