- [Narrator] If you love culinary,
this is the program to be at.
- [Chef] Pretty much all
aspects of a restaurant;
your cooking, your cleaning,
you work as a team.
It's gonna build your fundamentals
of the culinary arts field in general.
- We have amazing chefs
with great personalities,
they make the whole idea
of culinary a lot more fun.
- It's been extremely valuable,
I've been able to get chef
positions as far as work.
A pasta primavera.
It's a seafoam broth.
Shrimp, scallops, and (mumbling)
- All of the extra bakery
stuff that we've learned
pushed me to become who I wanna be.
- I'd like to eventually open
my own children's restaurant.
- I'd love to own my own bakery.
Having teachers who are so personable,
so honest, and so helpful,
is really the key to
getting a good education.
- If you wanna grab one of
'em, put 'em in here, cut it.
- They're amazing.
They're always willing to work with you,
they're willing to give you
some extra help if you need it.
CMCC has been the
foundation of my education.
- CMCC is an amazing
way to get an education
and still be a part of your family life.
It's definitely given me a
lot more hope for myself.
This is great place to be.
(upbeat playful music)
