Hi, I am Chef Subith, and I am Chef Sunil.
Today we are going to talk about knife Safety
tips.
#1.
You have to always use a sharp knife because
a blunt knife will use more force which may
cause injuries.
#2.
Use a right knife for the right purpose.
For example, use a large knife for vegetables,
Use a serrated knife for cutting bread and
use a flexible life sharp knife to fillet
the fish.
#3.
Cutting techniques are very important for
knife safety.
Always use a damp duster under the chopping
board for stability.
Always hold your vegetables with your finger
pointing inward and the blade should be always
pointing outwards.
#4.
After use, sanitize your knife and store it
properly.
#5.
Never try to catch a falling knife.
#6.
The right way to carry your knife while moving
is like this: with the cutting edge pointing
inwards.
#7.
Please don't lose your focus while you're
using the knife, and if you need to check
something, please STOP using the knife.
