What's up guys?
Luca Two Times here!
Today, we have cavatelli's with some stew.
I'm excited for this one!
I was nine when I started reviewing food.
This pastrami is a beast!
(upbeat music)
I love all my fans.
They're very generous.
They watch my videos.
They put support, you know?
They help me.
You get that paprika.
That's like a thousand thumbs up!
Marone!
(laughter)
My favorite food to eat is lagane e ceci.
Lagane e ceci,
made by my grandmother, homemade.
Nonna, the pressure's on you.
(laughter)
My favorite part about being a food critic
is trying new foods
and hanging out with my friends while doing it.
Mom is amazing cook, not as good as my grandma obviously.
(laughter)
It is absolutely amazing!
Perfection!
Bella mama.
A hundred thumbs up.
(clap)
Ciao Rach.
(blows kisses)
Luca Two Times, Out!
(audience applauds)
He's awesome, right?
I was just telling Luca he reminds me
of my friend Daym Drops,
you guys see on our show all the time.
So, how did you get it this?
Like, how did you start, you know,
come up with the idea: Hey, I'm going to post food reviews.
Well, really I love food, like my whole life, you know?
(Rachel and audience laugh)
Yeah, I know.
Well, then, I just started.
I thought that I had some good potential
and I just really started making videos.
You just felt comfortable doing it.
And everybody loved 'em, ya know.
Yeah
And I just keep on going and going.
I really have to give a shout out to New York Nico, too.
Yeah
Cause he's the really one that found my potential,
ya know, my talent.
Nice
(audience applauds)
Did you visit the trucks downstairs?
Yeah, he hit up the trucks downstairs.
What did you think of my chicken tenders?
They're amazing, I have to give it.
Everybody give a shimmy for it.
(audience applauds)
Woooo!
(Rachel laughs and claps)
So, I don't have a favorite food
cause as a cook, your favorite food
is whatever your making for that person, you know.
You're trying to make people happy.
Do you have a favorite food to eat though?
Yes
What is it?
It's called lagane e ceci,
which is basically like an Italian dish.
It's like fettucini, you know that pasta.
Yeah, yeah, yeah.
With beans and a paprika paste.
Nice!
It's so good!
Nice!
You need to try it.
Where do you get it?
You got to write it down for me so I can check it out.
I'll show you, my mom knows it.
Alright!
(audience laughter)
If you come to my house in Italy, my God,
my grandma will make it.
She loves it!
Where's your family from in Italy?
Um, Salerno Teggiano.
Nice
It's like a little town, you know,
like nine thousand people.
It's really great though.
We come from an even smaller town in Sicily- Gela.
Pound it out man, you're awesome!
(audience applauds)
Hanging with Luca!
Big day around here.
(audience applauds)
(musical chimes)
