Hi everyone. Today we present a quick and easy recipe: the margherita cake.
We coat the bottom of a 25 cm diameter mold with baking paper.
Butter it over and under the paper. Then we flourish.
We bring 4 eggs and 7 egg yolks in a bowl.
We add 250 grams of granulated sugar and we assemble at high speed.
In the meantime, we bake a vanilla bean and extract all the seeds.
Add the vanilla seeds and continue to whisk until you get a frothy mixture.
Add 125 g of 00 flour and 125 g of sifted potato flour.
We add them in 3 portions
stirring gently from bottom to top with a spoon or a spatula
Finally we incorporate 75 grams of melted butter warmed
Pour into the mold and bake in a static oven
preheated a
175 degrees for about 40 minutes
And here's our cake fast and very soft
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