[music playing]
The guys have been
working calves all morning,
and they're wrapping
up things now.
They're coming up
here for a big lunch,
and I've got almost
everything ready.
I'm going to move on
to the very last thing,
simple pan-fried pork chops.
These things are so wonderful,
not just because they're easy,
but because the guys
absolutely inhale them.
I've got them all
salted and peppered.
Cowboys love lots
of black pepper.
Now all I'm going to do is
dredge these in a really
simple flour mixture.
And that starts with
about four cups of flour,
quite a bit of salt, and
lots of black pepper.
And then I like
to throw a little
seasoned salt in there just
for a little bit extra flavor.
And because the cowboys
can definitely handle it,
a little cayenne, just to
keep them on their toes.
All right.
Now I'll just grab a couple
pork chops and throw them in.
Make sure they're
nice and coated
and that's as
complicated as it gets.
All right.
I got two coated, now
I've got to hurry up
and get the rest of these done.
[music playing]
All right.
I'm going to go ahead
and start frying them up.
I've got a big skillet with a
mix of canola oil and butter.
Now, these are just going to go
for about two minutes per side
until they're nice
and golden and crisp.
These are looking good,
so they're ready to turn.
It's funny because the
guys are cattle ranchers
how much they love pork chops.
But they really are favorites of
all the guys and the girls too.
These look nice
and golden brown.
So I'll get these out.
Now I'm going to fry
up the rest of these.
[music playing]
Want some water, Bryce?
Potatoes are good.
How many calves did you
guys work this morning?
145.
I think the little
ones got kind of chilly.
Yeah, it was chilly.
It was cold.
OK now Ree, Friday
we'll have your horse
and saddle ready to go.
OK.
Those potatoes and green
beans are something else.
Now, they're good.
Oh, papa.
Amazing cook.
