(upbeat music)
There's no food that says breakfast quite like eggs.
Opening them up can sometimes be a hassle.
If you crack an egg wrong, you can get it all over
your counter, or you can get shells in whatever dish
that you're trying to make.
So I'm trying out the Ashero Egg Opener.
You can crack an egg with ease with one squeeze.
There it is.
Let's see how this goes.
From the picture it looks like you settle the egg
right in the middle.
I guess that's it.
Here goes nothing.
(upbeat music)
I made a hole.
(laughing)
Let's try another one.
(upbeat music)
I feel like there is a secret to this
that I haven't figured out yet.
Ah, you have to push it into the blade.
So I think the key here is letting the point
at the top of the tool pierce the egg first,
and then the rest of it can break the egg open.
After I've practiced a few times
it's definitely getting easier.
I'm actually impressed that this thing can open the egg
without getting egg shells in there.
There was a pretty steep learning curve,
but overall it did what it promised to do.
It took a little bit of practice, but you know what?
It's pretty fun.
I'm not gonna lie.
But also, if you're not into cracking eggs.
If you don't wanna touch the yolk or whatever, or like,
or if you're bad at cracking eggs, like this is probably
a good gadget for you.
Can you give them a top tip though, please,
in general about if you crack an egg the normal way,
on a counter, right, and drop it into a bowl.
And if you get a piece of shell in there,
what happens?
Yeah, so say you do.
Let's there.
There we go.
That's perfect.
There's some shell.
So Rachael always says shell attracts shell.
That's one of the first things I learned
when I started working here.
Look at that.
See, it goes right back in.
You don't have to fish your fingers around.
It just goes right in there.
Do you have a bonus tip for us,
'cause I see an immersion blender.
A bonus tip.
If you wanna make eggs like for a large amount of people
in the morning, you can totally crack your eggs beforehand.
You don't have to like sit there doing this in the morning,
and you can even use one of these tools,
an immersion blender.
I love a stick blender.
They're in-expensive, and they're so useful
especially for hot soup.
Don't you think Kate?
For sure.
So then you can just (grinding) blend up your eggs.
By the way, make sure you have your coffee first,
'cause if you don't immerse that fully in the liquid
you will end up with an egg mask on your head.
Which is good for your hair by the way.
Which is good for your hair,
and that's how she put this beautiful hairdo together today.
So you can totally blend your eggs beforehand,
crack 'em beforehand, and then I like to put 'em
in just one of these
little deli cups, yep.
A deli container.
Yeah, especially for busy families too,
if you're cooking eggs for four, five, six people,
that's a lotta eggs.
You know you can make a couple of buckets of these
on the weekend, and then all week long
your just pouring in what you need.
That's a great tip.
Totally.
(audience cheering)
