PAST 10:00, THINGS WILL DRY OUT
AND SET THE STAGE FOR A NICE
LOOKING WEEKEND.
TEMPERATURES -- LOW
TEMPERATURES INTO THE 50s.
WE WILL LOOK AT MORE COMING UP.
REMEMBERING ANTHONY
BOURDAIN, A CHEF AND TRAVEL
HOST WHO REALLY BROUGHT THE
WORLD INTO OUR HOMES.
HE INFLUENCED THE FOOD INDUSTRY
GLOBALLY.
HE WAS IN FRANCE WORKING ON
HIS SHOW, PARTS UNKNOWN WHEN HE
WAS FOUND DEAD IN HIS HOTEL
ROOM OF AN APPARENT SUICIDE.
ANTHONY BOURDAIN WAS 61.
IF YOU YEARS AGO HE BROUGHT HIS
SHOW TO PROVINCETOWN WHERE HE
GOT HIS START IN RESTAURANT --
THE RESTAURANT BUSINESS.
HE WENT ON TO A -- TO BE A
WORLDWIDE STAR BUT THE PEOPLE
OF PROVINCETOWN REMEMBER HIM AS
A REGULAR GUY.
BILL SHIELDS HAS THE STORY.
Reporter: IF A YOUNG CHEF
CAN START ANYWHERE, PERHAPS IT
WOULD BE HERE IN PROVINCETOWN.
WITH HIS WIDE ARRAY OF
RESTAURANTS, THIS IS A PLACE
THAT INSPIRED MANY CHEFS
INCLUDING ANTHONY BOURDAIN.
HERE IN THE '70S THEY CALLED
HIM TONY.
IT WAS A FUN TIME.
I DON'T REMEMBER A LOT OF IT.
TONY REMEMBERED EVERYTHING.
TONY REMEMBERED EVERYTHING.
HE HAD AN AMAZING MEMORY.
Reporter: JOHN AND ANTHONY
BECAME CLOSE FRIENDS IN THE
HAZY 70s.
HE STARTED A PIZZA PLACE THAT
GAVE RISE TO A SMALL EMPIRE OF
PROVINCETOWN RESTAURANTS.
TONY TRAVELED THE WORLD AND
BECAME FAMOUS BUT IT WAS ALWAYS
THE FOOD THAT BROUGHT THEM BACK
TOGETHER.
HE'S TRYING TO SHOW
CONNECTIVITY WITH PEOPLE.
HOW PEOPLE ARE CONNECTED AND
HOW FOOD CONNECTS THEM.
HE WENT AROUND THE WORLD DOING
THAT.
Reporter: ANTHONY BOURDAIN
MAY HAVE EATEN VIETNAM WITH
OBAMA BUT IT WAS HIS QUEST FOR
KNOWLEDGE THAT DROVE HIM.
HE DIDN'T WANT TO KNOW HOW TO
COOK SCALLOPS, HE WANTED TO
LEARN HOW TO CATCH THEM.
HE WAS A DOWN TO EARTH GUY.
IT SEEMS LIKE I KNEW HIM MY
WHOLE LIFE.
A FUN DAY?
A LOT OF LAUGHS.
WE LAUGHED AND TALKED ABOUT
DIFFERENT THINGS.
Reporter: IT HAS BEEN A LONG
TIME SINCE ANTHONY BOURDAIN
LIVED AND WORKED HERE BUT FOR A
