Hello guys..How are you?
Today Im going to show you how to make bachamel sauce.
Before we start,I will give some infor about sauce
White sauce is a alternative name of bachamel sauce
And also this sauce used like mother sauce of most of French sauces
Its origin country is french in 17 century.
White roux is a based item in here and its made by butter, flour and milk
Also Bachamel sauce is used with lasagne,pasta,Etc...
So now lets make it.Goo...
First,From the begining to the end keep low heat.
When the pot is getting heat add butter and leave it to melt
After butter is get melted we add flour
now you see, This is the way we made roux
Now we add 200ml  of milk
And wix it well
Now get the pot out from the flame and add the 200ml milk and replace the pot on flame and wix it again
Until it diluted.
Now you can our thick sauce here
Again get the pot out from the flame, add salt, pepper and crushed nutmeg
You need to add a little amount of nutmeg. Because  Nutmeg flavor is too spicy.
Now we add 100ml of milk and wix it.
After wix it. We add Chedder Cheese
Wix it again.
After We wix it. You can see it like this.
So this is the way We Cooked Bachemal Sauce
You learnt it Today How to make it.
So That's it for today.
Watch this video and You guys try this at home. If you Make Pasta or Lasagna you can try this sauce with them.
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See you Guys then. Take care and stay happy. Good luck Guys.
