Put it from down if you will put it from above ghee will splash on you
lower
from here? 
Yes
If i put so many together they won't stick together right? 
no they won't
Hello, Namaste, Assalam walekum, Satsriyaka
this is Zareen Khan and today we are going to make
Gulab Jamun 
Uhh you must be thinking
who is this we?
Well obviously i won't make them because i don't know how to make them which i have already told you about.
So  my mother is going to make gulab jamun
And i will help her
or atleast i will try to help her
well i am very excited for this video and i hope you guys enjoy watching this video as much as we enjoyed making the Gulab Jamun
so let's go
I am making Gulab Jamun from Gits
but apart from this i am also mixing some of my own ingredients with which Gulab Jamuns will taste amazing.
Special touches? Yes I will give it my special touch
what is that in your plate?
That's  cashews that I’ve already crushed and now I’m gonna show you how to do it.
Firstly, take the cashew and break it open into two ...
you have to break it open because it’s sometimes rotten on the inside.
That's why it's very important and then take a small utensil
and smash it so it will be crushed into small pieces
which I’ve already done. I am just letting you know.
So how many Cashews are there in your plate?
This is 250 gms cashews
this Gits mixture is 1100 gms in total
Now i am going to mix Gits mixture in this.
This is 250 gms.
This is 250 gms.
This one packet  is 200 gms
This is 200 gms
and this one also 200 gms total 1100 gms.
1 Kilo 100 gms
. Now I will mix it in
Now it's Gits Mixture and Cashew?
Ok and now i will put 600 gms of Mawa into this.
This is one packet of Mawa which is 200gms
I will put three packets like this total 600 gms
Oh Yummy.
This is also 200 gms. 
I will Put 3 Packets like this so it will be 600 gms.
Now I will mix it well.
It already smells so good
Now i will mix it with milk
This is milk
and i will Mix it little by little
God, Mixing it all together looks like such a task
We can't mix the whole milk together at once? 
No , what if the batter becomes thin?
So it’s better to add milk little by little
Also, everything should properly mix in
Now i will stand and mix it because I need to put pressure to knead the dough well
Finally!
Now we will add more milk to it as i am not able to make proper shape out of it.
Because the dough becomes harder after keeping for two hours.
Now it's fine
How will we get to know what consistency to keep for it to be perfect shape?
Take the dough in hand
and check it if the dough is breaking or not
ok now the dough is perfect.
This is Ghee now
i will put it like this
Now this Dough
is perfect
Put ghee and keep, So that the dough won't dry
It's done? 
Yes now we will keep this dough aside for two hours. Why?
So that Gulab Jamun are tastier.
So it's important to keep it? we can't make it directly?
No it's better to keep it so that Gulab Jamuns are softer and better.
Smell it you will feel like having it like this only.
This can be eaten like this only.
Now this Dough is ready
cover it and keep it aside for two hours.
We will fry it after two hours.
We will make them round and fry them
okayyy...This is one glass water
Two glass water
take it from this size glass
three glass
and this is four glass
I have put four glasses of water from this glass
and this is 1 kg sugar
To make Sugar Syrup
Put this 1kg of sugar
in four glass of water
Now I will mix the sugar well in water
Like this
Now i am keeping it on gas for it to boil
Now in a pan
i will put some Pure Ghee, Sagar Ghee.
Now the ghee is becoming hot
and the Sugar syrup has also boiled
The Sugar Syrup will take 15-20 mins to be completely ready
Sugar Syrup is now ready
I have only added water and sugar to it
no essence because we don't like artificial essence or fragrance so it's only sugar and water
and now it's ready and i am going to switch off the gas now
Now it's been two hours since we had kept the dough.
Now we will make their shape round.
Take some ghee in your hand like this
and try making them round like this.
I will also try
I'll try
Very Important hands should be clean
and then
should i take this big piece?
 
why i am not able to make it?
Make it like this
make the dough tighter when it's tight enough make it round
now like this press it
It smells so nice
Like this? 
yes
Batter is tasty as well.
Do we need to put ghee on hand once or again and again?
It's better if you put it
Gulab Jamun won't break
Like this Make it tight and press it
So these Balls are so small will they become bigger when fried?
They will become bigger when fried and also when put in sugar syrup
My god it will take us a day if we make balls of so much dough
I will make them in one hour
Now let's fry these many balls
Let's go
Because if we will make them together it will be alot so let's fry these balls first
Now i am Straining this sugar syrup
why do we need to strain it?
sometimes little particles are left so for that
so we need to strain it
Now i  have strained the sugar syrup
Now this is sugar syrup
I am going to keep this sugar syrup on table under the fan
so that it comes to room temperature
This Ghee is hot now
When we put the gulaab jamun in ghee , the gas should be on low flame / heat.
now i will put gulab jamun in this
I am putting these balls in this ghee
If you put so many together they won't stick together right? 
no they won't
I will put six balls together
now i will keep the gas on high flame
I will now
stir them slowly
Now these gulab jamuns are perfect
i will put the flame on low again
and will remove these gulam jamuns from gas
Here are Gulab Jamuns
Hmm yummy
should i try?
Do it
Put it from lower if you will put it from above ghee will splash
from lower
from here? 
yes
is it off?
No it’s not , I’ve put the gas on low flame , will make it high later
they will not stick together.
no they won't
how many should i put together? 
six
wait wait don't stir them right away
Now?
Yes.
Wait wait.
ok
Hmm smelling delicious
They are frying so fast
so it's colour has changed
mummy shall i remove it?
yes remove them
all? yes all
slowly ya slowly
Turn the gas on low flame now
aah i was about to get burned
Mummy
So mom has kicked me out of the kitchen.
because i burned my finger
This is the reason
she doesn't let me inside the kitchen because she knows how bad
i am in the kitchen
So these gulab jamuns are ready now
I will now put these gulab jamun to soak in the sugar syrup but
the sugar syrup should be cool enough and the gulab jamun should be cool enough
both should be cold then
Cold means room temperature like they were hot
when cooked so they shouldn't be that hot
so once they are at room temperature these fried gulam jamuns should be put in sugar syrup. Right? Yes
so let's do this
shall i also put?
My hand got burned na. Finger
why is this not drowing?
when the syrup will be soaked it will happen
shall i put more?
That's it?
I have put Gulab Jamun in Syrup
now these gulab jamuns will soak the syrup
after that in 10-15 mins we will eat them
I can't wait to eat them.
Time for tasting?
Can you please serve it mummy?
Only one
No, one only anyways  diet
gone out of the window
Hmmm...
Soft
Hmmm it's yum. Will you have it?
Little only
you have diabetes
wow
it is
it's amazing
Do try this recipe
and let me know in comments below
how did your gulab jamun turn out
wow Mmmm
I hope you’ve liked our gulab jamun making video
I don't know how many of you know but my mom
makes the world's best food
I love food cooked by my mother the most
Because she cooks amazing food
And
if you want to know her recipes I’m thinking why not start a cooking channel for her on YouTube
so you guys do let me know about it in the comments section
and then I will start a cooking channel on YouTube for my mom
If you liked this video you know what to do
Like, Share and Subscribe
See you guys soon
 
 
 
 
 
 
 
 
