My name is Mike Jones, and I'm a barista at
Third Rail Coffee right by Washington Square
Park in New York City.
I'm going to teach you some basic coffee-making
skills.
I'm going to show you how to make an Iced
Mocha.
What you will need for this is some chocolate.
I like something that's not too sweet, a good
high quality, maybe single origin cocoa.
I'd put a little bit of hot water in there
to make it a syrup.
Next, just some cold milk and then a good
shot of espresso.
So I'm going to get that espresso ready.
Alright, so as that shot was pulling, I added
the milk to the chocolate and I'm just stirring
it together.
Now this right here is just chocolate milk.
So once we add the espresso that is what makes
it a mocha.
Stir that up some more, and then just add
the ice.
Give it a little stir, and that is an Iced
Mocha.
A favorite drink of many baristas over the
summer, though they probably won't tell you
that.
