Hello, Today 's recipe is about Instant Less Oil Mango Pickle
Quick Pickle Recipe
In this Mango Season you can make it anytime
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Take One Spoon OIl /Ghee in a pan
Add Half TBSpoon Fenugreek Seeds
Add Half TBSpoon Fennel Seeds
Cook them on slow flame
Add One TBSpoon Salt
One TBSpoon Red Chilli Powder
One TBSpoon Turmeric Powder
With the help of spatula, mix them well
Add 2-3 full sliced Raw Mango/keri
Let it stay for a while
Now cover it with a lid
Ready to Serve
Serve them with Paratha, Puri
You can store it for a week
 
We have served it with Restaurant Style Dal Makhani & Paratha
For recipe click on the i- button at top
 
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