Hi, how are you all doing my dear viewers!
Ok, or to all my supporters out there...
Today, I am going to cook Beef Back Ribs.
Okay...
...and this is what I am going to cook.
...this kind of back ribs.
Okay, and these are the ingredients...
...or the seasoning for my beef back ribs.
Of course, I'm going to wash this and then slice it...
...making it easier to season.
So, I am going to wash them first, I'll be back
So, here it is, I have already washed...
...this, our beef back ribs...
...of course I'm going to take this part...
...because this part is just purely fats...
...and we don't need them here, you know.
Here, see this...
I'll throw this one later...see!
Guys, I have them sliced and washed, as you see.
So, what we'll need to do is to tap them dry ...
... with paper towel or piece of paper towel...
...as you see; to adsorb the seasoning well.
Here, the back ribs has been washed
So now, I am going to get the seasoning ready.
Okay...
I am going to put pineapple juice...
Because I do not have pineapple juice...
...but I have freshly sliced pineapple in the fridge...
...that is available.
So, with this, at least there's no preservative, ok...
So, now, I am going to squeeze them, extracting the juice ...
... and strain them afterwards to separate the solids.
Here's now the juice of the pineapple I squeezed.
So now, I am going to put some Leah & Perrins...
It's worth repeating guys, It's always depends...
... on what taste you prefer or the quantity of the meat...
...to season.
This one is smoked paprika...
Of course, we're going to put some black pepper...
...or I would say, ground pepper.
Then, I'm going to put some old bay seasoning...
And I am going to put a little amount of Sriracha...
If you put just a small amount, it won't taste spicy.
It's almost taste nothing.
After that, whisk it to mix them well...
Oh, I'm going to add some garlic salt.
Let's put just small amount of garlic salt...
...to make the taste much better.
Now, I'm going to pour the mix into the meat.
Smells very good guys...!
Let's make sure that all parts of the...
...beef back ribs would have seasoning.
I'm almost done...
Oh, so here they are...
...we're done putting the seasoning...
...to the baby back ribs, or I mean to say ...
...beef back ribs.
Let's pour all this here...
See...
Now, let's cover them to marinate...
...between 45 minutes to 1 hour.
Ok, so that the taste is a lot better...
The longer the marinating would be, it'll taste better...
...isn't it?
Okay...
While we're waiting for the beef back ribs...
...to get marinated...
...I am going to make some sauce...
...that I'm going to apply with brush...
... when the beef back ribs are almost cooked, ok...
So these are the ingredients that I am going to use...
Let's put some honey...
See...
Just little amount...
This would make the taste of...
...the beef back ribs tastier when its cooked.
This is just optional, depending to your preference, ok...
Ok, this is old bay...
Ok, this is the kind of honey I'm using...
This is smoked paprika...
Black pepper...
...and of course Leah & Perrins is here too...
Ok, so after an hour
This is now the outcome of the marinated...
...beef back ribs.
Okay...
So now, I am going to cook them at 350 degrees F...
...and let's try about 40 minutes, ok...
However, let's have them check from time to time...
...to avoid them from being burned, isn't it? ...
So let's see...
So now, I'm going to preheat my air fryer...
Set it at 350 degress F, and then click start...
Once this beeps, that would mean it's preheated...
And that's the time we're going to put the beef back ribs.
Ok, now it is preheated, ok...
I am going to cook them and set about 40 minutes...
...to try and see the outcome...
...with 350 degress F heat setting.
There you go...
That's loud!
Let's have this sprayed with oil (non-stick)....
Let's have these beef back ribs arranged inside.
While I am waiting for the beef back ribs, cooked..
...I am going to wash some lettuce...
...because I'm going to eat the back ribs...
...or I should say, beef back ribs with lettuce...
Here it is, ok...
Okay...let's check the status, ok guys...
See...oh wow! they're beautiful!
Okay...let's take out..
See guys...
What you guys think?
It look like it's almost cooked...
So now, what I'm going to do is...
The sauce that I have mixed earlier...
Let's have it apply now with a brush...
...atop the beef back ribs...
Oh, it's cooked, as it is coming-off already, guys...
As if it says, I'm ready to eat...
There you go...
Mmmm, smells so good, it's perhaps because of the...
...pineapple, pineapple juice, ok...
There you go, and then let's put it back...
...maybe another 3 to 5 minutes guys...
...because it look like it is cooked already.
Let's turn them around to see the other side too...
If what it look like...
...so that we can apply some of the sauce as well...
Now I feel hungry...!
Let's try 3 to 5 minutes and then let's take them out.
Let's check it again, I think this time they're cooked...
Whoo! they look so good, see!
Just looking at the good outcome, they're so delicious!
So... let's take them out...
They're really looks so good, see...!
Let's check them again, if they're cooked....
See...
So, It seems they're ok...
But for this one as it is quite thick...
...I'm going to return it and cook for...
...maybe another 1 minute, this one...
I'm going to place it in the middle, ok...
There you go...
So, let's put them back and cook them another 1 minute.
So now, let's check them again if they're cooked...
If they really are ready to eat...
Here're now, my beef back ribs are cooked...!
So for all my fans and followers...
...that are waiting when I am going to cook...
...beef back ribs...
Here it is...!
Enjoy and have fun...!
Special mention to Joseph, ok...!
Thank you so much for watching my videos...
Oh sorry guys, as I forgot to say thank you...
...for watching my video.
I got so hungry, so you know, I eat a couple of ...
...a couple pieces of it, so...
...here..!
Sorry guys...!
So anyway, ok...
Thank you so much for watching my video...
...hope you like it...!
...and if you like my video...
...please don't forget to SMASH that bell button...!
...Okay, and comment below...!
Thank you so much!!!
