Today I will be making cranberry relish or cranberry pickle.
This cranberry relish is packed with flavour, hot and spicy.
This relish is perfect for the people
who like hot and spicy food.
This is a easy recipe to make.
This recipe will sever about 12 people.
For this recipe we need:
2 cups of fresh cranberries
About 2 tablespoons of sliced or shredded ginger
2 tablespoons of chopped green chillies
I am using the serrano chillies.
2 tablespoons of mustered oil
1/8 teaspoon of asafoetida (hing)
1/4 teaspoon of turmeric (haldi)
1/4 teaspoon of red chilli powder
1 teaspoon of fennel seeds, coarsely ground.
1.5 teaspoons of mustard seeds, coarsely ground.
2.5 teaspoons of salt
Cranberry relish is easy and quick to make.
First I will slice the cranberries in halfs
and mix with all the spices.
Heat the oil with asafoetida and pour over it.
Mix it well and store in glass jar or glass bowl.
First slice the cranberries.
In halfs.
I have already sliced the cranberries in halfs.
And now I am going to add all the ingredients.
Except oil and asafoetida.
So here is ginger.
Green chillies
Fennel seed powder
Mustard seeds
Turmeric
Salt
And red chilli powder.
This you can adjust to your taste.
Mix it well.
And next, I will heat the oil with asafoetida.
And add to the cranberry mix.
As you see it is looking really pretty.
Heat is on, medium high.
So first I will add the oil.
I like to use mustard oil
but you can use the oil of your preference.
After oil is moderately hot, I will add the asafoetida.
Oil is hot.
Add the asafoetida.
And turn off the heat.
And pour it over cranberry.
Looks great.
Mix the cranberry well.
So oil and all the spices are mixed.
And as you see it's looking so colorful.
White, red and green.
After mixing this store it in a jar.
And let it sit or marinate for a day for the best taste.
Cranberry relish is looking very tasty and colorful.
I like to store this in glass jar.
It tastes great after it has marinated for a day.
You can store this for a week at room temperature
or refrigerated for a month.
Cranberry relish goes great with sandwiches or spice up any meal.
This is also good for gift giving for upcoming holidays.
Enjoy this hot and spicy relish.
Thank you.
Till we meet again, check out more recipes on manjulaskitchen.com.
