Namaskar. Welcome to www.mrunalinee.com
Today we will make " Tala Enduri pitha ( palm fruit pitha ) " which is very soft , tasty and easy to make as well.
I hope you all will love this recipe
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Let's start today's  recipe
We need all these ingredients for making this dish
Cooked palm fruit juice ( Tala mandi ) - 4 bowl or 4 ladleful
Check out the link given in the description box below to know details about the procedure of making this Tala mandi ( palm fruit juice )
Raw rice powder
For this , soak the raw rice for around 2 hours , dry under fan or sun .
Then grind the dried rice to fine powder
It can also be stored in the refrigerator for around 3 weeks
Sala patra ( Odia ) or else you can use Banana leaf
Salt
And cooking Oil
Gradually add rice powder in the cooked palm fruit juice
Added 4 bowl of rice powder for 4 bowl of juice
** Do not add more rice powder than it . Otherwise the Pitha will become hard **
Instead of rice powder you can use same quantity of Semolina
And let the semolina set in the batter for 20 minutes
Put salt as per taste or 1/2 tbsp
You can also add sugar at this time ( as per taste )
But , I already have added sugar while cooking the palm juice
Now mix the batter well
** The consistency should be thick I have shown **
Let's make Pitha
Wash the leaf or Banana leaf nicely before applying Oil on it
Place some palm batter
Then fold and gently press the leaf  ( like I have shown )
Pour some water to steam the palm batter
** The water should not be touch the steamer frame or plate **
Boil the water on high flame
Carefully place the plate
Cook it on low flame for some time
** Check it with a tooth pick , finger or knife , should be clean not sticky **
It has taken 12 minutes to cook
Take the hot leaf very carefully . And make the remaining Pitha in the same way.
Not sticky ( smooth ), Now cool down completely
Our supe soft , colourful and perfect " Tala Enduri Pitha " is ready to serve now
Enjoy it as it is or else serve it with your favourite curry ( ghuguni. potato curry , dalma etc. )
So try this recipe at home
And share with us your experience in the comment section below
Thank you .
See you soon in my next video
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