Welcome to focus positives! Today i'm
picking amaranth greens,
a favorite vegetable from our garden to
cook
with beef and noodles. You can add rice
noodles, ho fun,
egg noodles, clear noodles, basically any
noodles you like.
You can also eat this as a soup with
rice, just don't add the noodles in the
soup. Subscribe for more
lazy recipes from me. I like rice noodles
in this beef and noodle soup.
Soak the noodles in cold water so the
noodles can cook
quickly without getting gooey and
starchy. Follow the package for serving
size.
I'm using flank steak from costco thinly
cut against the grain
then marinate the flank steak according
to your own taste.
We use less sodium to accommodate for
health reasons.
Depending on your serving size and taste
feel free to add more salt or soy sauce
for
more flavor. I'm cooking two servings.
Adding a tiny bit more corn starch and
about half teaspoon of water to the
mixture will make the beef more tender.
Just don't add too much that you will
create a gravy when you cook it.
Mix and marinate the flank steak. Let it
sit for about 15 minutes.
You can go ahead and go pick your
vegetables and wash them
and prepare them for the soup. We have
always grown amaranth greens every year.
Amaranth greens are super healthy
vegetables high in vitamin
a c and k and even have higher calcium
content than spinach.
Home grown amaranth greens taste a lot
better
than store bought ones to me. You can
even eat the roots.
It takes a lot longer to scrub clean so
we just cut them off today.
Let me know below in the comments if you
like these type of videos
and thanks for watching. Bye!
