3 easy and quick puff pastry desserts
Mini cocoa fans
prepare a rectangular puff pastry roll
brush the surface with water
dust all surface using bitter cocoa and sugar
make some folds about 2 cm
wet and dust sugar for each fold
at the center of the sheet, change side and make the same thing
overlap them
dust water and sugar the outer of the sheet
cut  fans 2 cm thick and place them well spaced in the baking pan
baking: ventilated oven, 180° about 20min
Mini cannoli with custard
prepare a 30cm x 40cm tinfoil sheet
fold and roll up it to get a 12cm roll
this is the mold to make cannoli, we need 12 of them
prepare a rectangular puff pastry sheet
cut it in 12 stripes about 3 cm
brush all stripes using water
prepare the molds, a bowl with some sugar and a paper covered baking pan
wrap stripes on molds by placing the wet part on the outside
dust with sugar the cannoli and place them in the baking pan
baking: ventilated oven, 180° about 20 min; static oven, 190° about 20 min
let it cool
remove gently the molds
prepare a pastry bag with 250g of custard
and fill cannoli
mini Diplomatic cakes
prepare a rectangular puff pastry sheet roll
make some holes using a fork
dust all surface using icing sugar
place the sheet in a baking pan
baking: ventilated oven,  180° about 20 min; static oven, 190° about 20 min
cut in half
prepare a pastry bag with 500g of custard
cover half the sheet using a custrad layer
fix it well using a spatula
prepare about 16 Pavesini type biscuits
and Alchermes liqueur
wet biscuits using liqueur and place them above the custard
a custard layer again
cover using the remaining sheet, the smooth side must be placed on top
put in the fridge about 2 hours
cut a lot of chess
make a little cut on the sheet and cut it gently using a serrated knife
sprinkle using icing sugar
place them into paper cups
thanks for watching !
