(smooth jazz music)
- Hi guys, and welcome
back to The Cocktail Vlog.
I'm Steve the bartender
and today I'm going to show you
how to make a spiced ice coffee.
It's a lazy Sunday for me.
I felt like having a spiked ice coffee
and I thought what better time
to show you guys how to make it.
Nice, simple recipe, for
those who like white Russians,
coffee, spiced rum, any of those three.
I'm sure you'll like this.
So if you prefer you can shake
this in a cocktail shaker
and combine all the ingredients.
But I'm just gonna build it in a glass,
so it hopefully it has a
nice swirling coffee affect
when I do make it.
If you are going to build it
in a glass, then I'd recommend
this does contain agave syrup.
So this is actually
watered down a little bit.
Just a one-to-one ratio
so it will mix through
the drink quite easily.
If you're shaking, you
don't need to do that.
So I'm gonna start off by
measuring 15 ml, half an ounce
of my spiced rum.
Add that straight to the shaker.
And follow that with 10
ml of the agave syrup.
It will be hard to see on
camera, but because it's watered
down, it's a lot thinner. It's
gonna mix through real easy.
And add 60 ml of milk.
Usually, when it's in the jug,
I like to give it a bit of
a shake. So that aerates it
and makes a nice froth.
Probably got a little bit heavier,
but roughly about 60 ml. And
then add ice to your glass.
(ice cubes sploshing)
And then, the last ingredient,
your coffee liqueur.
So I'm using Mr. Black.
So measure up 45 ml,
or an ounce and a half.
(liquid splashing into glass)
And gently pour it on top.
So there you have a
spiked, spiced ice coffee.
Cheers.
Wow. That's rich, but delicious.
There's plenty of coffee
flavor in that from the
Mr. Blacks.
Some subtle spice, but the
coffee is the one that shines
through the most. Thanks for
watching. Make sure you like
and subscribe. And I'll see
you soon, for another cocktail
video. Cheers.
