ROSE PEAR
Good morning from Cucina BioEvolutiva. Today we will prepare a fruitarian dessert: Rose pear.
EQUIPMENT
Blender
3-Inch Round Cookie Cutter
FOR 2 SERVINGs
–Base:
1/3 cup dried pears
4 medjoul dates
2 tbsp carob powder
- Petals:
16 slices of dried pears
- Rose hips cream:
3 bananas
1 tbsp rosehip powder
1 tbsp apple syrup
-Presentation:
1 tbsp apple syrup
3 tbsp rehydrated dried cherries
in apple syrup
PREPARATION
Make base: Blend the ingredients until the mixture can be pressed together without falling apart
Pour the mixture into Round Cookie Cutter
Press the mixture into an 3-Inch Round Cookie Cutter
 (Push down firmly until it is well compacted)
Inserts the dried pear slices around the circumference of the base. (Push down)
Rose hips cream: blend the ingredients of the cream
Using a spoon, pour the mixture into the petals
Put the cherries in syrup cream
Sprinkle with carob powder
Remove the cookie cutter
Fold the petals of pear outward
The Rose Pear is ready
Good Cucina BioEvolutiva to all
