Hello! Today from the Peepal Farm kitchen we will share 
a crunchy, healthy, and tasty recipe with you
In today's recipe, we will show you 
how to make tofu cutlets at home.
Whenever we make cutlets, we generally use potatoes, but...
if you are tired of eating potato cutlets, then...
you must try tofu cutlets.
If you haven't seen our previous video 
on how to make tofu at home...
...you can find it in the description...
...you must try that recipe.
We all know that the nutritional value 
and benefits of soybeans is very high...
...besides, it is an affordable and great 
source of protein for our body.
People who can't drink milk ...
...because they are lactose intolerant 
or wish to quit dairy products...
...they will also enjoy eating these tofu cutlets.
These cutlets taste great by themselves...
...or you can have have them with tamarind or mint chutney.
...or you can make burgers with them.
Here is the recipe.
First thing we need is 250 grams of finely scrambled tofu..
...in which we will add one cup of oats.
These are regular oats which we 
have finely grinded.
Now we add one big onion, chopped finely into small pieces.
Chop 2-3 green chillies and add them to this mixture.
If you want, you can add some fresh garlic.
I have added 3-4 finely chopped cloves of garlic.
Then I have added some garlic leaves. 
If you don't have garlic leaves 
you can also use fresh coriander leaves.
Add some red chilli powder to the 
mixture if you want it spicy...
...and some cumin seeds.
Now, we will mix all of our ingredients together.
If you feel that your tofu is still a little moist..
...then you can add more of the 
finely crushed oats to this mixture.
But do NOT add more water to the mixture in any case.
Once the mixture is properly mixed together...
...and you feel that your mixture is still a little moist...
...and you are unable to make cutlets, 
or the cutlets are falling apart...
...then you can add some more crushed oats to the mixture...
But don't add more water to this mixture.
Using your palms, shape the mixture into cutlets.
You can deep-fry these cutlets in a frying pan...
...or you can shallow fry them.
We have heated a little oil in a frying pan 
and cooked the cutlets on both sides evenly.
But if you are in a hurry...
you can also deep-fry your cutlets.
Cook the cutlets properly on all sides.
Once they become dark brown...
...the cutlets are ready to be served.
Now, let us use these cutlets to make burgers.
For making burgers, you can use any type of bread...
...or you can use burger buns.
Spread home-made vegan 
mayonnaise on both sides of the bun.
Slice vegetables of your choice and place them on the buns....
...like onion, tomatoes or cucumbers.
Place one cutlet on the sliced vegetables ...
...and your burgers are ready to be served.
If you try this recipe at home, or prepare it differently...
please share it with us in the comments below.
Thank you!
