Today i am preparing Instant milk cake recipe also known as Kalakand.
Crumble paneer in a bowl.
Take a non-stick pan and add crumbled paneer and sauté it on medium flame for 2-3 minutes.
Now add condense milk, mix it well and sauté it again for few minutes or till there is no moisture.
Once it becomes like halwa or medium thick, switch off the flame.
Lastly add cardamom powder and mix it well.
Take any dish, tray or plate, grease it with some ghee. Now put the mixture on greased plate and spread
Lastly put some chopped almonds, Pista and press it with spatula so that it will get stuck with the
Keep the mixture aside and let it cool down completely.
Once the mixture cool down, cut into desired shape of your choice.
Keep it in an airtight container and store it for 8 to 10 days in refrigerator.
