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John: WELCOME BACK TO
"LIVING 808."
AND TO HAWAII'S KITCHEN.
WE'RE HERE AT SERVCO HOME AND
APPLIANCE SHOWROOM.
WE'VE COOKED UP A COUPLE OF
PIZZAS AT APPETITO.
THAT'S OUR YAKINIKU PIZZA.
John: AND THAT ONE.
OUR MARGHERITA PIZZA.
THE MONOGRAM PIZZA OVEN.
IT'S AMAZING.
1300 DISEASE.
THE OUTSIDE IS NICE AND COOL.
IT'S GREAT.
YOU USE --
A WOOD STONE OVEN.
WE USE KEAWE WOOD FROM
WAIMANALO.
IT GETS TO MORE THAN A THOUSAND
DEGREES.
WE COOK IT AT ABOUT 800.
John: AND IT'S DONE LIKE
THAT.
90 SECONDS.
John: PERFECT.
YOU SAID 30.
SHE SAID 90.
GO IN BETWEEN.
IT COOKS PERFECT PIZZAS LIKE
THIS.
I'M SURE THEY TASTE WONDERFUL.
YOU HAVE A WHOLE BUNCH OF STUFF.
WE DO.
THE MENU RANGES FROM PIZZA TO
STEAK TO APPETIZER.
A FAMILY STYLE EASY TO SHARE
FOOD.
WE HAVE MANY FRIED ITEMS.
OUR SIGNATURE IS THE PORTABELLO
FRIED.
MUSHROOMS DEEP FRIED.
SO GOOD.
John: I'M SO GRAD YOU CAN'T
DRAW ATTENTION TO THE WAY I
CURRENTLY LOOK.
WHAT DO YOU CALM CALL IT?
KNEADING THE DOUGH?
ROLLING OUT THE YAKIN DOUGH.
CLEARLY I'M NOT GOOD.
YOU FIXED THE PIZZA.
YOU'RE NOT DIRTY.
I'M NOT.
THERE'S A DEMAND FOR BREAKFAST
PIZZA.
SHE'S BEEN PLAYING AROUND WITH
THAT.
John: SCRAMBLED EGG, BACON.
YEAH.
THERE'S ONE THAT'S MEXICAN
FLAVORED.
FAJITA.
John: MAN.
YOU'RE KILLING ME.
BUT YOUR LOCATION?
OHANA EAST HOTEL.
ON THE CORNER OF CUE H KUHIO AND
KAIULANI.
John: HOURS?
7:00 A.M. TO 10:00 P.M.
John: AND A LOT OF PEOPLE
AT HOME WILL WONDER, AND IT'S
IMPORTANT, PARKING.
WE DO VALIDATE.
FOUR HOURS.
YOU CAN DINE IN FOR TWO HOURS
AND WALK AROUND WAIKIKI.
John: PIZZA IS 90 SECONDS.
YOU CAN MAKE A PIZZA, EATING IT
AND BE OUT OF THERE WITHIN FOUR
HOURS.
THANK YOU FOR BEING WITH US.
GRAB A PIECE.
GO FOR IT.
John: DO YOU TRY YOUR
PIZZA?
EVERY DAY.
NAPOLEON, YOU'RE GOING TO WANT
TO FOLD IT.
John: WHAT IS P NAPOLEON
STYLE?
TOMATO, HOMEMADE DOUGH.
FLOUR.
John: PERFECT.
APPETITO.
MAKING PIZZAS FOR US ON
"LIVING808" AND IN HAWAII'S
KITCHEN.
THANK YOU, GUYS.
I THINK YOU'RE GOING TO LIKE
THAT.
John: THIS IS REALLY GOOD.
BAM!
PIZZA, DONE.
NIG-- NEITHER ONE OF THOSE WERE
MINE.
RIGHT.
YOURS WAS BAD.
John: MINE WAS FOOTBALL
SHAPE.
GOOD STUFF AT APPETITO.
AND NOW I'M HUNGRY FOR DINNER.
DON'T MISS "TAKE 2" EVERY
WEEKDAY MORNING WITH KELLY AND
