Please refer to ingredients top running bar for making green chillies pickle
Coarsly grind all the masalas
Heat oil in a tadka pan
Invert all the masalas,left over masals,half of the oil in a dish,mix well till all the ingredients are mixed well,now add green chillies mix well and keep aside for good 5 hours,pickle is ready,store in lass jar and add remaining oil
