we're back hello that was really weird
that was horrible *laughs*
New office space
yeah Clawhammer Supply has moved into a new
office we had to fix a bunch of things
and move all our stuff it's a house up
the street we don't live together yeah
not together not that there's anything wrong with that
not that there is anything wrong with that
not that there's anything wrong with
that not at all
we did some remodeling
and it's taken a long time and we've also
been lazy we were enjoying the end of summer
yeah and now fall is here
yeah fall time
It's gonna be a Thanksgiving saison
hey before we finish this
video I just wanted to let you know that
we're doing a Black Friday sale this
year 5% off small orders 8% percent off
medium orders and 10% off
big baller super orders discount codes
are at the end of this video sale is
live until the end of this week if you
wait until after this week you missed the
sale you wait until next year you missed
the sale if you wait until 2025
you missed the sale by about 6 years
unless you're a time traveler
go to our website right now clawhammersupply.com thanks see ya
we're starting with 7.4
gallons of water
Let's make a mess of this *censor* place
Right
pilsner malt 9 pounds 8 ounces 1 pound 4
ounces of Vienna malt nine point five
ounces of wheat malt and 2.5 ounces of
cara munich malt
Well *burps*
Ready?
No, not even close
I like this morning when you were like oh
what you guys setting up for
*laughs*
And I was like uhh we're brewing today
And you're like yeah we're brewing on Wednesday and I was like yeah today's Wednesday
*laughs*
Hence the late start
Water isn't heated up, nothing's ready, we haven't brewed beer in months
Take what you can get YouTube!
*laughs*
But new new space we're gonna get back on track
Lawson's gonna quit school so he can edit our videos
Stay in school, don't do too many drugs
You can do some yeah experiment a little bit
Just don't do all of them
Yeah, at once
Stick to the classics
Booze, weed, mushrooms, the occasional bump of sugar cereal I mean whatever you're into
What are we gonna do now we
just hang out cool I'm gonna get more
coffee
anyone, anyone want more coffee
ooh a sliding shot so we're gonna take the
yeast out of the fridge usually I do
this at the beginning of a brew day we're
about ten minutes into the mash I just
remembered WLP565 White Labs
two packets check them out all right
sixty minute mash is finished
just gonna let this drain for five or ten
minutes
while we're waiting for that to
drain I'm gonna go ahead and get our
controller on a hundred percent of power
I'm gonna go ahead and put the lid on I like to
use the hop basket as a little spacer
and that'll just keep the lid elevated a
little bit giddy up and maybe Kyle will
come back I don't know he's the guy that
likes the Saisons I think it'll be a
good one for Thanksgiving dinner drink
twelve of them it really doesn't matter
what you drink
so when we're up to a boil
we'll come back could be a couple
minutes and then we'll
we'll show you
what a boil looks like
All right
Boilin'
a healthy boil that is what you call a
rolling boil
you want to do any spices
or just kind of let it roll I did
have a thought while I was at the gym like a
lot of the brewery saisons I've been
drinking lately are mixed culture
saisons little sour I do have that
solera so what if we do that we'll
ferment this like normal and then we'll
blend em' it we can do some blended
some not and do a little side by side maybe yeah might be fun yeah
Yeah cuz I haven't tasted that I don't
even know what it tastes like either
basically what I've done is I made a sour
beer and then I added a ton of different
cultures in this thing okay
So this isn't this isn't carbed
This is not carbonated
it's like mega sour I think it'd be
good to the blend with a this saison we'll
try it out man yeah done and done whoa
take the enamel off your teeth
Yeah *laughs* it's really sour
we're gonna add our first addition which
is at 30 minutes and it's an ounce of
Fuggles the alpha acids are 2.9
all right
we got 10 minutes left in the
boil we're gonna add our Styrian Goldings
we're gonna go ahead and add a
whirlfloc tablet as well
So while we're waiting for the boil to finish we got 10
minutes left
gonna go ahead get the plate chiller get the
hoses hooked up and then recirculate for
a few minutes through the plate chiller with the
boiling wort to make sure everything is good to go there
Ok, into the kettle, into the pump, out of the pump, into the chiller, out of the chiller back into the kettle
You ready?
So I just turned the heat off
the wort has been recirculating through the
plate chiller for about 10 minutes making
sure it's good and sanitized we
haven't used it in a while gave it a little
extra *whistles twice*
then I'm gonna go ahead and turn the
chilling water on we're gonna chill this
down to I don't know what do you think Kyle
high sixties ferment around 70?
Yeah
what's in the room?
Don't worry about it
*old video game music*
Blaster
Master
Yeah dude check it out ooh yeah
We are short on liquid
Maybe over boiled a bit
The ol' over boil
I say we just roll with it
if you're way off you can add some water
first day back in the saddle Kyle
Yeah man
I think we're just gonna do this at room tempo
keep it around 70 in here this time of year
Okay number one going in
I'm pretty excited for this beer here
Drink some beers
Drinking water like an idiot
Aerato
aerate it
That's what you call a nice seal right there
That's a nice seal
What's the day today?
5th
6th
6th?
That's been the problem the whole day Kyle
I lost a day
Done first beer in the new space
Nice
Good job
I would say like 1.049
I'm cool with that
Calling it 1.049, brought in reinforcements
We're gonna go ahead and wrap this video up here what
you should do is check out our Black
Friday sale on our website in the next
video we'll show you how we turned our
Saison beer into these beautiful
bottles
It'll be ok little buddy
We'll drink ya soon
Go ahead
