Well, well, hello everyone
I hope that you all are ok
See you tonight on Cuisine Geek
To prepare chicken nuggets, barbecue sauce and house paprika from chef cyril lignac
You will see it's simple and quick recipes to make
honestly she looks very greedy
So we go straight to the realization of the recipes
But above all you do not forget that the ingredients are marked in the video description
then above all we are counting on you to put the huge blue thumb to give us strength
and let's go we go to the kitchen
so today we start by preparing the barbecue sauce
so for this in a saucepan or casserole dish we put 150g of ketchup
I add 60g of brown sugar
1 onion, peel, mashed
1 teaspoon of white vinegar
I add 2g of red tabasco
Good for tabasco it really depends on how you support the spicy
I add 150g of water
salt and pepper
I mix
and there I put the preparation in heating
then for cooking we cover 3/4 and let reduce for 30 minutes
by the way for the people who ask me each time for how many people its the quantity that I give
well, it's just for 4 people
so you divide the ingredients by the number of people you are
this will save you from having too much to eat next
here is not to hesitate to divide it is really important
then in a bowl we add 50g of mayonnaise
1 lemon juice
1 teaspoon of wine vinegar
and 2 teaspoons of mustard
I add the equivalent of a tablespoon of olive oil
and I add the cabbage with the grated carrot and the chopped onion
so we have a new onion, a carrot, and 1/4 of a white cabbage
and the I mix the whole well
Go once it is well mixed, I film and I reserve in the cool
Take a look at this little barbecue sauce, it is ready, we reserve it aside
and then we will come to heat frying oil at 190 °
and there we go to preparing the chips
so for that we come with a peeler to make chips in 4 potatoes
So I leave the skin on, but if you want you can peel the potato before
So you see it's really not complicated
and we put them in the water, this removes the starch to prevent the potatoes from burning during cooking
so we do all our potatoes like this
Then place the chips flat on a cloth
It's to wring them out
and even when cooking you will see we will put them 1 by 1
and with a second cloth I come to remove the rest of the water
and here we are going to be able to go to cooking
you see the white at the bottom, well it's the starch, that's why it is important to wash the potatoes well
then once the oil is hot we just have to come and cook the chips 1 to 1 in the oil
Well 1 a 1 otherwise it risks sticking together
and we let them cook and golden
Once cooked, place them on a sheet of absorbent paper
and we make all our chips this way
then for the seasoning, we come salted
we add paprika
good if you wish you can put chili or any other spice of your choice
and I mix the chips
here is
and now we can reserve the chips
well i believe that we are coming to the last stage of this video
we're going to bread our chicken nuggets
so for that I put the chicken in the flour
then you should already have pre-cut screws 4 chicken fillets into pieces
so I cover them with flour
I tap them a little to remove the excess
and then I pass them in the egg whites
and directly in the breadcrumbs and we cover
then if you wish, you can pass them again in the egg
then again in the breadcrumbs to have a nice crust
here it is ready on reserve aside
and we do this for all the chicken pieces
moreover for the grammages, there are 100g of flour, 3 egg whites, 50g of mashed flakes and 50g of rusks reduced in breadcrumbs
once we're done we just cook the breaded chicken pieces in hot oil
and let them cook until brown
and here we can now take them out and place them on absorbent paper
and we can book them aside
so to dress it I go over the salad in a cookie cutter
then if you wish you can place it here as well on the plate
clean the edges of the plate if necessary
there I remove the mold
I put some chips next to it
I add the nuggets
comme ça
and finally I put barbecue sauce
and here is our plate and ready to be tasted
So let's go, let's start by tasting the little chicken nuggets
mummmmm
honestly there is nothing better than home cooked
it's super good with mash flakes
small breadcrumbs with chicken
and especially the chef's good barbecue sauce
and all that and homemade
we will also taste the little salad
here we go
mummmm
so that's good and spawning I find
go it's the chips
you can see the crispy crisps
and it can't be said that it's complicated to do
good if you are 10 people at home, it could take a lot of elbow grease if you do them with a peelers
let's finish we get together and we eat
then we can say that I made the greedy
honestly on to the crispy crisps
we have nuggets which is very crisp
then the barbecue sauce which is super good
and then we add to all the freshness of the salad it's super good, I give 10 out of 10, 20 out of 20, 30 out of 30
in short I hope you enjoyed this recipe
that you will appreciate cooked in my company
in any case the recipes of chef lignac are really top
so I hope you enjoy making the chef recipes at home
if so don't hesitate to comment and come chat with me
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and when I meet you very soon for a new culinary adventure
heart on delicacies, chao
