WELL, BELIEVE IT OR NOT,
SUMMER IS ALMOST OVER.
2020 IS ALMOST OVER.
LABOR DAY IS NEXT MONDAY AND
OF COURSE, THAT MARKS THE
UNOFFICIAL END OF SUMMER.
DO YOU THINK BEFORE WE DIVE
COMPLETELY INTO AUTUMN, I
ALREADY HAVE IT SECRETED.
STILL OF TIME TO ENJOY SOME
FRESH SUMMER RECIPES THAT ARE
BOTH GREAT FOR YOUR BUDGET AND
YOUR WITH LINE.
MARY VOGLIANO JOINS US NOW WITH
SOME TIPS AND AN EXCITING RECIPE
FOR NOODLES.
DO YOU THINK I DID NOT EVEN
KNOW.
IS THAT WHAT IT IS CALLED?
I DON'T KNOW --
DO YOU THINK VOODLES.
DO YOU THINK YOU CAN'T SAY
VOODLES WITHOUT SOUNDING LIKE
OPRAH.
DO YOU THINK VOODLES!
DO YOU THINK THESE ARE
NOODLES IN A CREAMY CORN SAUCE,
RIGHT, MARY?
THIS IS THE TIME OF YEAR A
LITTLE THE ZUCCHINI AND THE
CORN THINGS IN SEASON.
THIS IS A GREAT RECIPE AS, YOU
KNOW, WE ARE GETTING BACK INTO
A ROUTINE AGAIN.
WHATEVER THAT LOOKS LIKE.
THE KIDS GOING BACK TO SCHOOL
AND SUMMER COMING TO AN END.
WE ARE ALWAYS ON THE LOOKOUT
FOR EASY, QUICK BUT HEALTHY
RECIPES.
ONE OF THE BEST THINGS YOU CAN
DO IS JUST START GETTING INTO
THE HABIT OF INCLUDING MORE
VEGETABLES.
VEGETABLES ARE ZERO POINT
THIS RECIPE, WHAT IT DOES,
IT TAKES THE ZUCCHINI TO THE --
IT TAKES ZUCCHINI AND, YOU
KNOW, YOU JUST -- I HAVE A
LITTLE GADGET THAT DOES IT.
PUT YOU CAN DO IT, YOU KNOW, ON
YOUR FOOD PROCESSOR OR USING A
VEGETABLE PEELER.
BUT THAT IS LIKE IN PLACE OF
YOUR PASTA.
SO YOU'RE NOT MAKING, LIKE,
A NOODLE AND USE THE BANANA.
YOU USE THE ZUCCHINI.
YOU ARE INSTEAD REPLACING IT
WITH A STRIP OF ZUCCHINI.
YEAH.
YOU CAN DO THIS.
I KNOW.
IT IS AMAZING.
DO YOU THINK I MEAN, I USE
THE ZUCCHINI NOODLES FOR THE
ENTIRE BASE OF THIS.
SOME PEOPLE, WHAT THEY LIKE TO
DO IS USE PASTA AND BULKED IT
UP.
SO IT IS HOW WOULD YOU LIKE TO
DO IT.
IT IS JUST A GREAT TRICKY WAY
TO GET MORE VEGETABLES INTO
YOUR MEAL PLANNING AND ALSO, IT
IS DELICIOUS.
IF YOU HAVE EVER TRIED THEM,
THEY ARE ACTUALLY VERY GOOD AND
ANOTHER REALLY COOL
PITTSBURGHTODAYLIVE.COM.
WE USE ROASTED FRESH CORN.
I JUST POSTED IT WITH A LITTLE
BIT OF BUTTER.
AND THEN I THREW IT INTO THE
BLENDER, LIKE HALF OF THE COURT
INTO THE BLENDER WITH SOME
WATER TO MAKE A SAUCE THAT
FEELS ALMOST LIKE A -- THERE'S
NO CREAM IN IT.
THAT IS A GOOD
PITTSBURGHTODAYLIVE.COM.
DO YOU SEE WHAT YOU HAVE TO
SAY VOODLES THAT WAY?
IT IS LIKE -- YOU ALSO WANT
TO TALK ABOUT RAISING THE
STUFF BECAUSE THAT REALLY MAKES
SENSE.
OH, YEAH IT IS A TIMESAVER.
I LIKE TO -- I MEAN, I DID THIS
WITH A TON OF VEGETABLES.
I DID IT WITH CAULIFLOWER.
YOU COOK IT AND PUT IT THROUGH
YOUR LENDER OR MAKE IT INTO A
RISE.
IT TAKES A LITTLE TIME BUT IF
YOU WANT TO DO IT IN ADVANCE,
THIS IS ABOUT?
I CAN JUST THROW THEM IN THE
FREEZER.
SO THAT WHEN I'M BUSY ON A
WEEKNIGHT, I NEED TO THROW
TOGETHER A QUICK DINNER, I JUST
SAW THEM OUT AND THEY ARE READY
TO GO.
THIS IS 10 MINUTES OF PREP
TIME, 10 MINUTES OF COOK TIME,
AND IT IS ON THE TABLE.
AVILEZ KNOW THAT I HAVE ONLY
CONTRIBUTED ZOODLES TO DO THIS
INTERVIEW.
IT IS ALREADY IMPORTANT.
I DID NOT EVEN KNOW ZOODLES WAS
A WORD TO DID YOU KNOW?
YES, I DID.
IT IS KIND OF LIKE, YOU KNOW,
--
THANK YOU SO MUCH, MARY.
TEMPS.
AND THE RECIPE SOUNDS SO GOOD.
WE WILL HAVE THAT POSTED FOR
