Hello friends! I am Manju Mittal welcoming you. Today we are making different varieties of pickles.
First of all, we are making onion's pickle, it gets ready quickly.
To prepare a pickle it is very beneficial if you took  a glass bowl or plastic bowl
because if you are taking a steel bowl, we are using sour things in it so there might be chances that your pickle will fragment soon
Here I took two big cut onion, 3-4 green chili 1 tablespoon ginger
1 tsp red chili powder, 1/2 tsp salt, 1/4th tsp  nigella, it provides good taste
We have to add here 1 tablespoon  mustard oil, 1 spoon vinegar
I am adding here 3-4 garlic cloves pieces, it is not compulsory if you want you can avoid it
We have to mix all these, you may store this pickle in refrigerator for one week
Its taste is very delicious with any chapati or paratha
We don't need to keep this in the sunlight, it is ready and you can eat it instantly
Now we are making a lentil pickle, actually, it is a sprout pickle
You can use lentil, moong, gram, whichever sprout is available with you to make this pickle
I am taking here 1 cup sprouted lentil, 4-5 green chilis if you want you cut it in thick pieces
1-inch piece of ginger fine cut, 1 tablespoon raw mango(Kacha aam) fine cut
2 tsp lime juice, 1 tsp red chili powder,  1/2 tsp salt, 1 tsp nigella
We have to mix all these
If you want you can also add garam masala
Now we are adding 1 tablespoon mustard oil
We have to keep it in sunlight for one day and after that, you can use it.
We have to mix all these properly
See now lentil pickle is ready
Now we are making a pickle of ginger and green chili
For this, I took 5-6 green chili which I cut in thick pieces, I took 1 big size ginger and also cut it into thick pieces
Ginger pickle is very useful in winters, it prevents from cold and cough and it is very tasty too.
Here I use 2 tsp lime juice, 1/2 tsp mustard seeds, 1/2 tsp salt
and I am mixing all these
Look here pickle of ginger and green chili is ready
You may store it for 1 week in the refrigerator
Look at here, all the pickles are ready and I put them into small containers
You enjoy it when you put it into your dining table
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