
English: 
pour in 225 grams of whole fat milk on any metal container
the amount may vary depending on the mug you use
heat the milk up to 60 deg C
put 4 to 7 grams of Dutch processed (van Houten) cocoa powder on the mug
use Dutch processed cocoa for better taste and solubility
for weaker chocolate, you might want to use only 5 grams
you can add salt and sugar according to your preference, but I prefer to not use them

Indonesian: 
tuang 225 gram fresh milk di wadah yang tahan panas
jumlah persisnya tergantung gelas yang anda gunakan
panaskan susu sampai suhu 60 derajat
Tuang 4-7 gram (1 sendok makan) coklat bubuk pada gelas
Gunakan coklat Dutch processed (van Houten) agar rasa lebih enak dan mudah larut
jumlah coklat bubuk bisa dikurangi/ditambah tergantung selera
anda juga dapat menambahkan gula dan sedikit garam sesuai selera

English: 
pour 30 grams of whole milk (about 5 tablespoons)
stir well until the powder dissolves
crush the clumps to reduce clumps of powder on your drink (doesn't have to be perfect, though)
pour the rest of the milk on the french press
then texture it to get microfoam

Indonesian: 
tuang 30 gram (5 sendok makan) susu
aduk sampai larut
jangan lupa memecahkan gumpalan bubuk agar semua larut
tuang sisa susu pada french milk
texturing...

English: 
start pouring (this takes practice!)

Indonesian: 
mulai latte art (ingat, butuh latihan agar sukses!)
