Hi everyone! I am Shivangee...
Welcome to Classy Bhava !
today I am going to share
The Eggless Carrot Cake Recipe
It is extremely tasty & Healthy
It is very easy to prepare
It gets prepared with simple ingredients at home
This cake is loved by all
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lets begin with the recipe
Take a big bowl
take 1 cup all purpose flour
3/4 cup powdered sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon powder
4-5 pinches salt
sift these dry ingredients
cinnamon powder can be replaced by nutmeg powder
but in lesser quantity
mix gently
keep aside
In a separate bowl
take 1/2 cup curd
add in 1/4 cup oil
mix well
add 2 tbsp milk to this mixture
mix well
Mix wet ingredients to dry ingredients
mix well to make smooth paste
mix in the same direction
in the mixture, add 3/4 cup grated carrot
& a handful of raisins
you can add nuts of your choice
mix well
smooth batter is ready
grease a 6' inch cake tin
place a butter paper in it
it is a homemade butter paper
to know how to make butter paper at home, pls check the link in the description box
Grease it too
Transfer the batter into cake tin
tap it
decorate batter with raisins
these raisins are lightly coated with all purpose flour
so that the raisins don't sink during baking
batter is ready for baking
for baking preparation
place a pot/kadhai on gas
place a wire stand in it
cover it with lid
preheat it for 5-7 minutes on medium flame
pot is preheated
place the cake tin in preheated pot/ kadhai
to make the cake in oven/ convection
Bake it in a preheated oven at 180.c for 40-45 minutes
cover pot with lid
bake the cake for 45 minutes at low to medium heat
45 minutes later...
turn off the gas
let's check the cake
cake is puffed really well
it has reached to the perfect golden color
check the cake by pricking the  toothpick
toothpick has come out clean
that means cake is cooked well
If toothpick comes out with batter sticked on
bake the cake for 5-10 minutes more
Take the cake out from pot
cool down the cake
cake has cooled down
remove the edges of cake with the help of a knife
de-mould the cake in a plate
remove the butter paper
flip it
carrot cake is ready
it's very spongy
let's cut a slice of it
the cake is very soft, moist & spongy
so do try this recipe
i am sure, you'll love it
Thanks for watching...
Happy Cooking..!!
 
