Hi, I'm Tony Cameron A chef lecturer here
at Westminster Kingsway.
I think the advice I would give any young
person leaving college today and entering
the industry would be to ask questions, ask
questions, think about questions there gonna
ask and also maybe try and work abroad for
a little while.
What can a young chef expect from our industry
today?
Well I think hard work, they'll have to be
committed but they can also expect reward
and nowadays there's a lot more rewards to
be gained once you get up the ladder.
When someone applies to the college I'm actually
looking for passion, I'm looking for that
want if you know what I mean I'm looking for
somebody who has the desire to succeed, loves
their food , loves talking about it and also
a team player I often look for someone who
likes a bit of team sport because I think
that gets them into the team way of thinking.
What does the industry expect from someone
from Westminster college well that's a very
easy question someone who knows what there
doing and have been taught well by some very
good people.
We have some very good lecturers here and
also they can expect someone who actually
has the desire to succeed and do well.
