Sem Aloo Gajar Achar Recipe ( Mix Pickle Recipe )
Sem 500 gram ( green Bean ) Aloo 250 gram ( Potatoes ) Gajar 250 gram (Carrots )
Add All vegetables then Add Water and Boil for 10 to 15 minutes
Our Vegetables are boil
Mustard seeds 2 Table Spoon
Coriander seeds 2 Table Spoon
Sauf ( Fennel seeds) 2 Table Spoon
Saute for 2 to 3 minutes
Blend it
Add blend spices
Red Chilli Flakes 2.5 Table Spoon
Kalonji  ( Black Seeds) 2 Table Spoon
Salt 1.5 to 2 Table Spoon
Add Boiled vegetable
Add Mustard Oil 150 to 250 Ml
Mix it very well
Add Garlic fine chop 2 Table Spoon
Mix it very well for 2 to 3 minutes
Our pickle is Ready but you can use after 2 to 3 days
