i would like to share my payyannur thattukada style Appam with egg masala
locally it is named " appom muttayum "
it is one of the famous Kerala street food too.
so try it and please leave your feedback
serve it hot with a cup of tea or coffee
for Appam preparation, we need White rice - 1 cup
wash it well and soak in water for nearly 4  to 5 hrs
after drain it well
add boiled rice - 1/2 cup
add salt as per needed
egg - 1
grind it well..then you can add water as per needed
here I added  1/4 cup of water
it should like idli batter
the batter is ready now
add enough oil
keep in medium flame
add one ladle of batter
just wait for few seconds
when it is puffy flip it and cook
mutta appam is ready now
transfer to a kitchen towel or tissue paper
mutta appam ready now
cut it into small pieces
it is ready to keep it aside
egg - 4 nos, you can take more
add salt as per needed
mix well
keep it aside
turn on the flame
coconut oil - 2 tbsp
ginger
green chili - 5  to 6 nos
onion - 3 nos
chopped curry leaves
salt as per needed
saute it well until it is soft
turmeric powder - 1/4 tsp
chili powder - 1/4 tsp
pepper powder - 1/4 tsp
coriander powder - 1/4 tsp
tomato - 1/2 of one small
cook well
add egg
just mix  for few seconds
don't make it dry
soon after adding appam
then keep in the high flame mix well
it is ready now
you can serve it hot
for a better result please follow the steps
use banana leaf
add appam mutta mix
garnish it with chopped onion
chopped curry leaves
close it and let it rest for at least half an hour
try it and share your feedback
