I'm going to show you to make a spicy tuna
roll.
I have here a bamboo mat wrapped in a salmon
wraps and sushi norii.
And I'm going to wet my hand first.
Nobushi is a sushi rice.
We already cooked and seasoned then cooled.
We're going to put in there one seaweed and
then spread onto seaweed.
You want to cover seaweed with rice all over.
No peeking.
And then you don't want to be too thick layer
with the rice.
Kind of one layer with the rice.
And then you want to be even.
Spread evenly.
And then many times, what people do is just
cover the seaweed with rice on the center
part of it.
Just the center, and that's not going to work.
You want to cover with the side, top, and
the bottom also.
Then here I have sesame seed.
Just sprinkle.
This is going to be inside the roll so I'm
going to flip over.
Now, I have tuna.
So, you're going to fill the tuna in the center
of the seaweed about half inch square and
then all the way, end-to-end.
Now, if we want to put the spicy sauce here
you can put it now.
But I don't do too much inside because when
you roll, it's going to get like oozy out.
So, just a little bit here and now I'm going
to roll.
Pick up your bamboo with your thumb and then
with the other fingers fold ingredients and
then get the width coming in here.
And then make it tighter.
Pick up.
Roll and then shape.
So that's your sushi roll.
I'm trying to make this shape of the roll
kind of square.
Depends on how you want it to be.
Some chef want to be like a little round on
the top, and then square on the side.
It's up to you.
Only thing that you don't want to do is flat
sushi.
So now I'm going to cut the roll with the
knife with damp towels.
And I'm going to cut the roll in half first.
Hold the roll on the side with your hand and
then let the knife go and cut it quickly.
And if you get the little gooey stuff, you
want to clean that up otherwise it's going
to get sticky.
And then coming here.
And then cutting half again.
Cut the half again.
And the cut the half again.
So here I have... great.
What else you can do is, you can add more
spicy sauce on the top.
That's how you make you a spicy tuna roll.
