Hi I'm Andre from House of Knives
and today's quick tip is
how do I peel a mango?
We start off, for safety reasons, cutting off the bottom
and also the top
and we're going to follow the peel along the contours of the mango
taking a nice, sharp chef's knife, running it down the skin of the mango
the pit is always running lengthwise in a mango
So you wanna have the wide ends to your left and right
find the centre of the mango, and take your knife
and just go slightly off centre
start making you incision down the mango
so this was a nice clean cut
you can see how closely I got to that pit
I can mince it, dice it, do whatever I want with it
That's today's Quick Tip of the Day
I'm Andre from House of Knives
Thanks for watching
