Hello Friends, I am Neha and welcome to the Tricks And Tricks Of My Kitchen
Today I am sharing the recipe of eggless chocolate cake recipe
I received a lot of request to share the recipe for eggless chocolate cake. This chocolate cake recipe is dedicated to all these viewers.
This chocolate cake will very spongy as well as moist. You will be surprised that we do not need lot of ingredients for this cake. 
The best part is we are making this chocolate cake in pressure cooker. If you do not have over, you do not have to worry.
We are making eggless chocolate cake in an easy way. Lets see the ingredients of eggless chocolate cake.
Friends we need 2 cups of salt. Salt is needed to form a base of the cooker.
We also need 1 1/4 cup of plain flour, 1/4 cup unsweetened cocoa powder, 1/3 cup sugar, 3/4 cup condensed milk, 1 cup milk
Milk should be at room temperature. We also need 3 tbsp Oil, 1/4 tsp Baking Soda, 1 1/2 tsp Baking Powder. 
1 1/2 tsp Vanilla essence, 1/2 tsp coffee adds a good flavor to eggless chocolate cake, 3 tsp melted butter
Before preparing the batter for eggless chocolate cake, we prepare the cooker. We will add salt in the cooker.
This is same salt we use for cooking. We will make thin layer of salt in the cooker base.
By adding salt to the cooker it increases the temperature of the cooker and the temperature will be just like an oven temperature.
After we have created a layer of salt, we will put a stand on top of salt. We have take the whistle of the lid.
We are going to heat the cooker
Friends we have taken a cake tin and a baking paper which is available in departmental store as baking paper or parchment paper
As a first step of eggless chocolate cake recipe we will grease all the sides of cake tin.
We will grease it properly. We have cut the baking paper in circle and place at the bottom of tin. Also add baking paper on the sides.
Add baking paper will prevent chocolate cake from burning and we will be able to take it out from cake tin.
We will grease the baking paper and place the tin on the side
We will proceed to eggless chocolate cake batter. We will put plain flour in the strainer.
We have added plain flour, baking powder, baking soda, unsweetened cocoa powder and coffee
It will help in removing impurities in the plain flour and air will be incorporated in the mixture will will help to make the cake fluffy.
If you strain 2 times, it will be better, however even one time is good. All the dry ingredients except sugar have mixed really well
Lets proceed to next step of chocolate cake recipe. We will take a mixing bowl and add sugar
I have used a very thin cyrstal sugar. If your sugar have thick crystal then use powdered sugar.
We will also add butter which will make chocolate cake very moist
We will also add oil to the the eggless chocolate cake batter.
Then we will use hand mixer. If you do not have hand mixer you can use whisk.
We will mix it well till the ingredients of chocolate cake mixes well
Now we add condensed milk and we will mix it till the chocolate cake batter is smooth and fluffy.
We have mixed it for 3-4 minutes. Now we add vanilla essence and milk and mix it well so that mixture does not spill out
Miilk is mixed well with eggless chocolate cake mixture
We add vinegar and the dry ingredients to the chocolate mixture.
We have to now do everything fast because vinegar reacts with baking powder and soda and creates air bubbles to make cake spongy
Now we mix the chocolate cake batter well
We use the spatula to take out the dry ingredients from the side.
Then mix the eggless chocolate cake batter well.
Friends if you are using whisk use it in one direction to mix chocolate cake batter
Mix the batter enough to make sure that the everything is mixed well
Now put the chocolate cake batter in the cake tin from the middle. We will immediately proceed to next step
Friends our cooker is how. I do not have another stand so i am putting a tin below so that my chocolate cake does not burn from bottom
Now we have put the cake tin in the cooker and put the flame on medium towards low and close the lid after removing the whistle
We will allow the chocolate cake to cook for 45 minutes
Friends 50 minutes are over and we will check our cake by opening the cooker
The cooker is hot , so open the cooker carefully. Now check the chocolate cake.
We will use the skewer stick to check. The stick is clean which means the chocolate cake is cooked properly
Switch off the flame and with the help of pliers take out the tin from pressure cooker.
We will allow the chocolate cake to cool
10-15 minutes are over and cake is now cold. We will flip the cake on the plate and you can see how easily cake came out.
The cake is cooked so well and with the help of another plate flip the cake on the other side.
I do not feel like cutting the cake but I will celebrate my birthday. You also sing with me. "Happy Birthday to me"
"Happy Birthday to me"
The cake is so soft. It is bit hot from inside.
The eggless chocolate cake is so moist, sponge and fluffy from inside.
Our chocolate cake is ready. We should not wait for birthday to make cake.
The eggless chocolate cake is so fluffy, moist and fluffy. lets taste it first 
Yummy... Yummy
The cake is very yummy without any icing. I really enjoyed it.
The people who thinks that eggless cake are not fluffy and moist, it is not true, i just proved it wrong.
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