Namaskar
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Today, we will make the Pickle of Raw Turmeric and Ginger.
It is delicious
Raw Turmeric and Ginger are warm
Their pickle is usually made during the winters.
Come, let us start the cooking
To prepare the Pickle of Raw Turmeric and Ginger, we took
200 gms of Raw turmeric
100 gm   s of Ginger, 2 lemons
10 Green chillies
We took them after washing and drying them.
Now, we will chop them
To chop turmeric, wearing the gloves is a better
option becuase it extracts yellow colour
We will sratch and peel turmeric in this manner
Do not peel it using a peeler
Using peeler might result to wastage of turmeric
Peel all the Ginger and Turmeric likewise
Now, we will chop them finely
Chop them into the bite sized slices
Make such pieces of all Turmeric and Ginger
Now, we have these 10 Green Chillies
We will chop these into 3-4 slices
We chopped a Green chilli into 4 slices
Now, we are taking these 2 lemons
We will chop them into two pieces
We will use them after extracting their juices
Preheat a pan to make the pickle
We are using some whole spices to make pickle
Add 4 tsp of Fennel Seeds
Add 2 tsp of Fenugreek seeds
Add 1 tsp of Black Pepper
Dry roast them slightly on the medium flame
while continuously stirring it for a minute.
 We have to remove their moisture
You don't have to roast them if you will dry them under the sunlight
We roasted these spices for a minute
while continuously stirring them
Now, we will grind these spices
We have to grind it coarsely not finely
Spices are ready so now we will make the pickle
Add 1/3 cup od Mustard Oil in the pan
Heat it properly
There is smoke coming out of Oil
because it has rightly heated
Turn off the flame and leave the Oil to cool down
Add 1 tsp of black mustard seeds and roast them
Oil has cooled down
The Mustard Seeds have roasted
We will add 1 pinch of Asafoetida
Now, we will add chopped Ginger, turmeric and greenn chilli
Add 2 tsp of Salt
Add 4 tsp of coarsely ground yellow mustard seeds
Add coarsely ground powder of Fennel
seeds, Fenugreek seeds and black pepper.
Mix all the ingredients properly
All the spices have mixed properly
Now, we will mix lemon juice in it
Mix them properly
Tasty pickle of raw turmeric and ginger is ready to be served
It is prepared very easily and quickly
Store the pickle after coolig it in a glass conatiner or food grade container
The pickle will beready after 3-4 days
The raw turmeric and Ginger absorb all the spices
Prepare pickle would be really tasty
We added lemon juice in this pickle but,instead
of that you can add 2-3 tbsp of Vinegar
If you want to store pickle for the longer period then, add vinegar in it
or dip it in oil properly
The pickle lasts for the longer period
so you prepare this pickle and eat it
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