
Chinese: 
 
 
清水泡发
洗净 切碎

English: 
Buddah green veggie rolls
Fillings
Soak in water
Clean and chop them

English: 
 
Stir fry all the ingredients
Keep the medium to low heat

Chinese: 
炒锅放少量油
炒香胡萝卜 冬菇  木耳
中等偏小的火力 避免炒干
炒至断生
炒至入味 取出

Chinese: 
倒入菠菜水  边倒边搅半
搅成顺滑的面糊
颗粒多可以过筛一下
面糊 倒下时能连成一条线不断 即可
面糊静置半个小时以上
中号不粘锅  底部直径约16厘米
均匀刷油

English: 
slowly pour it in while stirring
 
The best ratio for water and flour would create a mixture that can be scooped and pours in a stream
Let the flour mixture sit for 30 minutes
prepare a non-stick pan(Medium)
Brush some oil

Chinese: 
锅烧至温热
面糊搅一下放入 约1/4杯
可摊出3-4张饼子
锅底温度不高就很容易摇匀
温度高则容易凝固 导致面皮太厚
中火慢烙
不急着翻面
待饼子一面可移动再翻
煎至熟透即可
取出倒入盘内
放入馅料
卷紧一点

English: 
heat the pan until warm (Don't feel hot)
pour in 1/4 cup of the flour mixture 
and make sure it's evenly spread out.
 
 
 
once the flour mixture starts to solidify,
 
wait a couple more seconds for
 the bottom of the wrap to crisp up,
then flip it over to panfry the other side.
 
wrap in the fillings
 

Chinese: 
所有面糊都摊好

English: 
 

Chinese: 
 
 
 

English: 
 
 
 
