- THIS TIME, ON
"GOING OFF THE MENU"...
- PLEASE BLOW MY MIND.
WHOO!
- TORY BELLECI FROM
"MYTH BUSTERS"
CRAVES AN ADRENALINE FUELED
FOOD EXPERIENCE IN L.A.
- YOU MIGHT WANNA BACK UP.
[indistinct shouting]
- THIS IS RIDICULOUS.
- BUT WHEN OUR GAME PLAN
BACKFIRES-- HELLO?
OUR REPUTATION
JUST MIGHT GO UP IN SMOKE.
- WHOA.
- WHAT HAVE YOU HEARD?
- WHAT DO YOU KNOW?
- HE CAN BARTEND.
♪♪
♪ OH LORD
HAVE MERCY ON ME ♪
WE'RE TAKING
DIEHARD FOODIES
ON AN UNDERGROUND
ADVENTURE OF A LIFETIME.
♪ OH LORD
HAVE MERCY ON ME ♪
IT'S "GOING OFF THE MENU,"
BROUGHT TO YOU BY
THE RAV4 HYBRID.
♪♪
ALL RIGHT.
- HERE WE GO.
- ANOTHER CLIENT IN L.A.--
HIS NAME IS TORY BELLECI.
- TORY BELLECI.
- YEAH, HE'S ON
"MYTH BUSTERS."
- NICE--
THEY DO HUGE THINGS.
- I WAS ON "MYTH BUSTERS"
FOR THE LAST DECADE.
I'VE KINDA TAKEN
THAT CURIOSITY,
AND I'M APPLYING IT
TO FOOD.
I LIKE OVER THE TOP
EXPERIENCES.
♪♪
THREE, TWO, ONE.
♪♪
A LOTTA FIRE,
A LOTTA LIQUID NITROGEN--
THAT'S KINDA MY THING.
- I DON'T THINK JUST
ANY SORT OF EXPERIENCE
WILL SATISFY TORY.
- THERE'S THIS
URBAN ARTIST SPACE
THAT I'VE HEARD ABOUT.
IT'S LIKE
A STORAGE CONTAINER
POP-UP RESTAURANT.
THEY'RE DOING
THEIR OWN FARMING.
THAT SOUNDS RIGHT UP
IN MY ALLEY.
- IT'S A POP-UP
THAT'S BUILT OUT OF
SHIPPING CONTAINERS.
- YEAH, THE CONTAINER YARD.
- THE CONTAINER YARD--
LET'S GO THERE!
- TORY ALREADY REACHED
OUT TO SOMEONE
AT THE CONTAINER YARD
ONLINE
ABOUT AN EVENT TONIGHT,
BUT HE HASN'T
HEARD BACK.
AND HE'S COUNTING
ON US TO GET HIM IN.
- SO, WE'RE GONNA MEET TORY
OVER AT THIS REALLY COOL BAR.
THESE GUYS ARE
CALLED FILL R' UP,
AND THEY'RE DOING A POP-UP
INSIDE THIS NIGHTCLUB.
THE UNDERGROUND COMMUNITY
IS SUPER, SUPER SMALL
IN LOS ANGELES.
I THINK THAT THEY MIGHT BE
A GOOD RESOURCE FOR US.
WE GET TO HAVE
A LITTLE PREVIEW
PRIOR TO THEIR BIG
SHOWCASE TONIGHT,
AND I HAVE
ONE WORD FOR YOU.
- WHAT?
- FIRE.
♪♪
- OH, THERE HE IS. HEY.
- HEY!
- I THOUGHT I WAS
AT THE WRONG PLACE
FOR A SECOND. HI.
- HI.
- I RECOGNIZE THIS GUY.
- I'M TORY.
- YOU'RE TORY. I'M LIZA.
WE LOVE THE CHALLENGE
YOU SENT US ON.
- I THOUGHT WE WOULD
GET WARMED UP HERE.
A COUPLE CHEFS ARE DOING
THIS COOL TASTING FOR US.
- OKAY.
- THEY MIGHT HAVE
A TIP FOR US
ON WHERE WE NEED
TO GO NEXT.
- PLEASE BLOW MY MIND.
- OH, THERE'S
SOMEBODY THERE.
- WHAT'S UP, GUYS?
STEP BACK A SECOND.
HERE, WE'RE DOING
SOME WORK OVER HERE.
SO, UH--
- OH! SO COOL.
- I THOUGHT THAT WAS
A CANE FOR A SECOND.
- YOU GUYS MIGHT
NEED TO TAKE THESE.
- NICE.
- REALLY?
[laughs]
- WE'RE DOING SOME
SERIOUS WORK IN HERE.
SO--
- AWESOME.
- I THINK WE'RE IN
THE RIGHT PLACE.
[laughs]
- YOU CAME TO
THE RIGHT PLACE.
♪♪
OH!
- OH, NO WAY!
- OPA!
♪♪
[screams, laughter]
- FORGET TORY.
I'M SURPRISING MYSELF
WITH THIS ONE.
IT'S SO AWESOME.
- HEY, GUYS.
- YOU'VE ENTERED THE
FILL R' UP GASTRO GARAGE.
- WHAT IS THIS?
- WE'RE COOKING
WITH BLOWTORCHES HERE.
[laughs]
- WELL--
- THAT'S AWESOME.
- WE MAKE SOMETHING
CALLED A GASTRO TANK.
WE'RE TAKING A SAVORY
BRIOCHE STYLE DONUT,
BLOW TORCHING
THE OUTSIDE OF IT,
AND WE INJECT IT WITH
ALL KINDS OF NITROUS FOAMS.
- WOW.
- AND THEN,
WE BLOWTORCH AWESOME
STUFF AND PUT IT ON TOP.
- YES.
- WOW.
- YOU HAD ME AT "DOUGHNUT."
- SO, THE FIRST DISH
I'M GONNA BE DOIN'
IS OUR CUBANO.
IT'S A 12-HOUR
SLOW COOKED PORK,
APPLEWOOD SMOKED HAM,
PICKLED PLANK
WITH A GRUYERE FOAM,
OF COURSE
GROUND MUSTARD.
SO, I'M CRISPING UP
THE OUTSIDE OF THIS
SLOW COOKED PORK.
JUST KINDA GET A LITTLE
CHAR ON THAT MUSTARD.
- NICE.
- SO COOL.
[laughter]
- THAT'S AWESOME.
- AND THE DOUGHNUT.
- FILLED WITH GRUYERE FOAM.
SET IT RIGHT ON TOP.
PICKLES ALREADY THERE.
A LITTLE BIT
OF OLIVE OIL.
YOU MIGHT WANNA
BACK UP. WHOO!
[laughter]
CUBANO UP!
[all]
- CUBANO UP!
- NICE.
[laughter]
THAT'S AWESOME.
- SO, YOU GUYS JUST
JUMP RIGHT IN THERE.
TRY THAT OUT.
- WELL, LIKE, HOW DID YOU
COME UP WITH THIS IDEA?
- A BOTTLE OF BOURBON
AND A COUCH.
- THERE YOU GO.
- WE DON'T NEED WATER,
ELECTRICITY, OR GAS.
WE CAN POP THIS UP ANYWHERE
THAT YOU COULD THINK OF.
- WE'VE LITERALLY SET UP
IN THE MIDDLE OF THE DESERT
AND DONE THIS.
- MMM.
- AND ONE OF THE THINGS
THAT ALWAYS FASCINATED ME
WAS SEEING WHAT HAPPENED
INSIDE THE KITCHEN
AND THE COMPARISON OF THAT
AND A MECHANIC SHOP.
- WOW.
- AND ESSENTIALLY,
IT'S VERY SIMILAR.
- THIS IS RIDICULOUS.
- THAT IS SO GOOD,
THAT DOUGHNUT.
- IT'S REALLY GOOD.
YOU CAN REALLY SMELL THAT
CARAMELIZATION THAT'S GOING ON.
- YOU JUST BLEW
MY MIND WITH THIS.
- WOW.
- WE HAVE A LOTTA DIFFERENT
TORCHES THAT WE USE
FOR DIFFERENT THINGS.
EACH TORCH HAS
A DIFFERENT PROPERTY,
SO THE THICKNESS
OF THE FLAME,
THE PRECISION
OF THE FLAME,
THE HEAT OF THE FLAME.
♪♪
- THAT DEFINITELY
DESTROYS S'MORES FOR ME.
- YEAH.
- OH, THAT'S GOOD.
- EVERYONE NEEDS
TO TRY THIS.
- YEAH, EVERYONE IN THE
WORLD NEEDS TO TRY THIS.
- MM-HMM.
- SO, I'M GONNA HAVE
YOU GUYS GRAB SOME TORCHES.
LET'S TORCH UP SOME STUFF.
- YEAH!
- YES.
♪♪
- AHH!
- YOU WANNA KINDA GIVE IT
A-A NICE GOLDEN BROWN.
- WHOO!
- OPA!
♪♪
- SO, GUYS,
WITHOUT BEING PERVERSE,
WHO'S GONNA SQUIRT
FOR US?
- I'LL SQUIRT.
- ALL RIGHT.
- YEAH, NICE.
- IT'S VERY IMPORTANT.
YOU GOTTA REALLY
GET IN THERE AND--
- GOT IT.
- 'CAUSE I DON'T
EVEN REALLY KNOW
WHAT'S GONNA HAPPEN,
RIGHT NOW.
[all]
- OH!
- KEEP GOIN',
KEEP GOIN', KEEP GOIN'.
[all]
- OH!
- YES!
- ALL RIGHT.
- YES.
- WHOO!
- THAT WAS AMAZING.
- GOOD SHOT. WHOO!
- YOU KNOW.
[all]
- CUBANO UP!
[indistinct shouting]
♪♪
- WE'VE DONE A LOTTA
THINGS ON "MYTH BUSTERS"
WITH FIRE,
BUT IT NEVER ENDED
WITH SOMETHING
THIS DELICIOUS.
- EDIBLE, YEAH.
- I WAS HOPING YOU MIGHT
BE ABLE TO HELP US OUT.
WE'RE TRYING TO GET TORY
INTO THE CONTAINER YARD.
- THE CONTAINER YARD?
I DID AN EVENT WITH THESE GUYS
OVER AT THE WALKER INN,
AND I REMEMBER THEM
TELLING ME SOMETHING ABOUT
THE CONTAINER YARD.
THEY'RE DOIN' SOME REALLY
AWESOME STUFF OVER THERE,
AND I THINK HE COULD BE
THE GUY TO HELP YOU WITH THAT.
- AT THE WALKER INN.
THANKS, CHEF.
- THANKS FOR COMING IN.
- COOLEST THING
I'VE EVER SEEN IN COOKING.
♪♪
- SO, I LOOK UP
THE WALKER INN
AND MAKE A RESERVATION.
LOOKS LIKE WE'RE
GOING TO KOREATOWN.
- KOREATOWN.
- YOU GUYS, THIS PLACE
LOOKS REALLY, REALLY COOL.
♪♪
ALL RIGHT, WE'RE HERE.
- THAT'S A VERY ORIGINAL
NAME, RIGHT THERE.
- BAR.
- I'M SCARED. OH!
- WOW.
- OH, NICE.
- THIS IS MY KINDA PLACE.
- WOW. AND, OF COURSE,
DAYTIME DRINKING--
THERE'S NO BARTENDER.
- YEAH, NO.
- YOU FIGURE THERE'D
BE SOMEBODY HERE.
- OKAY, LET ME
FIND THE BARTENDER.
HELLO?
JUST-JUST MAKE
YOURSELF AT HOME.
- I'M PUTTIN' THE CLOCK ON,
AND IF NOT,
I'M GONNA JUST JUMP OVER.
I HAVE SKILLS.
- SO, I MADE RESERVATIONS,
BUT NOW I'M CONFUSED
BECAUSE THE BAR IS EMPTY.
I'VE GOT A FEELIN' THERE'S
SOMETHIN' ELSE GOIN' ON HERE.
HELLO?
I THINK I FOUND
SOMETHING, FOR REAL.
- YOU FOUND SOMETHING,
FOR REAL?
- TELL ME WHAT THAT SAYS.
- OH, FOR GOD SAKES.
[laughter]
- "SECRET DOOR."
♪♪
"PLEASE PRESS THE BUTTON
UNTIL THE RED LIGHT TURNS ON.
"WE'LL BE WITH YOU SHORTLY."
- OH, MY GOSH.
- I'M GONNA
LET YOU DO THAT.
OH, COOL.
♪♪
DO YOU THINK
THEY'RE OPEN?
IT-IT'S A WAITING GAME.
- OKAY, IT'S PATIENCE.
- I HAVE ZERO.
- I'M NOT PATIENT WHEN
I'M THIRSTY FOR THE DRINK.
[laughter]
- YOU GOT THE THIRST?
- I GOT THE THIRST
FOR THE DRINK.
- HELLO.
- HI.
- WELCOME TO
THE WALKER INN.
FOLLOW ME
RIGHT THIS WAY.
- OH, MY GOSH.
- AS IF THE FIRST PART OF
THE BAR WASN'T ENOUGH.
[laughs]
♪♪
- TODAY, I'M GONNA
MAKE YOU SOME DRINKS
FROM OUR PACIFIC COAST
HIGHWAY MENU.
IT'S ONE OF THE MORE ROMANTIC,
KIND OF EXCITING ONES,
IN MY OPINION.
- AWW.
- MAKE YOU SOME
OF FAVORITES.
- OH, NO.
[laughter]
I FEEL LIKE I'M
WATCHING AN EX-- LIKE,
A SCIENCE EXPERIMENT
IN FRONT OF MY EYES,
RIGHT NOW.
- I KNOW.
[laughs]
- YOU'RE, LIKE, A DROP
OF THIS, ADD IN THAT.
- I KNOW.
- I NEED A LITTLE
HAND WHIPPER.
- LOVE THE
WHIPPING MACHINE.
LIKE, HOW DO YOU NOT HAVE
POPEYE ARMS AT THIS POINT?
- HE DOES.
- HE DOES HAVE
POPEYE ARMS.
[laughter]
- HE'S A LATINO POPEYE.
- LET THE EXPERIMENT BEGIN.
- ALL RIGHT,
THAT'S SO COOL.
- THIS IS ONE OF
THE CITRUSY ONES.
- THANK YOU VERY MUCH.
- MY PLEASURE.
- OH!
- THIS IS OUR BIG SUR
COCKTAIL INSPIRED BY
ROLLING FOG, AND WAVES,
AND MOUNTAINS,
AND THE WHOLE DEAL.
- I GREW UP IN MONTEREY,
SO THIS IS VERY--
- COOL!
[laughs]
- LIKE, THIS-THIS MEANS
A LOT TO ME, RIGHT NOW.
- OH, THERE'S
WAVES IN THERE.
- IT DID THE THING.
IT DOESN'T ALWAYS DO THAT.
- SHE POURED IT IN.
IT WAS LIKE PHEW.
IT WAS LIKE PHEW.
AND WE'RE ALL, "WHAT?"
- THAT IS AWESOME.
- DOES IT TASTE
LIKE BIG SUR?
- I LOVE THAT
SMOKY FINISH.
- EVEN IF
THE COCKTAILS ARE FANCY,
IT SHOULD STILL BE FUN.
THAT'S THE POINT.
- YOU GOTTA DRIVE.
- YEAH, I HAVE TO DRIVE.
- HE-HE CAN TASTE IT.
HE CAN TASTE IT.
- YOU HAVE TO DRIVE.
♪♪
SO, THIS IS LIKE CLASSIC
CALIFORNIA BURGER SHACK,
FRIES AND MILKSHAKE--
NEAPOLITAN SHAKE, OF COURSE.
- THAT IS ONE OF THE BEST
MILKSHAKES I'VE EVER HAD.
- YES!
[laughter]
- IT'S A SPIKED MILKSHAKE.
THAT IS GENIUS.
- I AM IMPRESSED.
- AND THEN YOU, MY DEAR,
HAVE OUR MALIBU COCKTAIL.
AND THEN WE HAVE
COCONUT CHIPS,
SO THOSE ARE FOR SNACKING,
IN A LITTLE SORT OF, LIKE,
BOAT THAT HAS WASHED ASHORE.
[laughter]
- I LOVE THAT.
THAT'S AMAZING.
- THERE YOU GO.
- OH, MY GOSH,
ALL THE DRINKS
ARE TOTALLY
WARMING ME UP, TOO.
- THAT-THAT'LL HAPPEN.
- ARE YOU FEELING WARM?
[laughter]
IS THIS THE ROMANTIC PART?
- OH, MY GOD!
I LOVE THIS PLACE.
[laughter]
- IT'S AWESOME.
- OKAY, SO, WHAT HAPPENS
AFTER COCKTAILS?
WHAT ARE YOU UP
TO TONIGHT?
- THAT'S RIGHT.
WE WERE ACTUALLY HERE
FOR A PURPOSE, WEREN'T WE?
- YEAH.
[laughter]
- NOT DRINKING.
- WE HAD A VERY
IMPORTANT MISSION.
[laughter]
- OKAY, SO, WE'RE
TRYING TO GET INTO THIS,
LIKE, POP-UP DINNER
AT A PLACE CALLED
THE CONTAINER YARD.
- THE GUY THAT'S BEEN
HELPING ME ALL NIGHT,
AARON, I'VE HEARD HIM
MENTION IT, BUT I DON'T
KNOW ANYTHING ABOUT IT.
- CAN WE TALK TO HIM?
CAN WE ASK HIM?
- YEAH, YEAH. AARON.
- AM I IN TROUBLE?
- NO.
- MAYBE.
- THEY'RE WONDERING ABOUT
THE CONTAINER YARD.
- WE WANNA GO
TO THIS EVENT.
- WHAT HAVE YOU HEARD?
- I'VE HEARD THAT IT'S--
- WHAT DO YOU KNOW?
- YEAH, WHAT DO YOU KNOW?
[laughter]
- GOD, YOU'RE BEING
SO CRYPTIC.
- I HAVE TO BE.
[laughter]
- I KNOW.
- THE-THE DINNER
IS TONIGHT.
IT IS SOLD OUT.
- WE'LL-WE'LL DANCE
FOR OUR DINNER.
WE'LL DO ANYTHING.
LIKE, HE CAN BARTEND.
HE'S A GREAT BARTENDER.
- CAN YOU BAR BACK?
- I CAN BAR BACK.
I CAN SHAKE A COCKTAIL.
- I'M GONNA LET YOU GUYS
COME UNDER ONE CONDITION.
YOU'RE GONNA HELP ME.
- I GOT THIS.
- COOL.
- I'M SO THERE.
- GOOD.
- CHEERS.
- I GUESS I'LL
SEE YOU GUYS TONIGHT.
- RUSSELL'S GONNA
HAVE TO WORK,
AND LIZA MIGHT HAVE TO DANCE,
BUT I'M GONNA HAVE FUN.
YOU'RE A LIGHTWEIGHT.
- I FEEL BURNT.
I'M NOT, THOUGH.
- YOU'RE LIKE,
"I CAN DRINK."
- BUT MY FACE
FEELS SO WARM.
- SO, I NEED
TO HEAD STRAIGHT TO
THE CONTAINER YARD
TO HELP AARON
WITH THE SETUP.
- WHOO-HOO-HOO.
- I AM STARVING.
- OH, MY GOSH,
YOU GUYS, SERIOUSLY.
- LOOK AT THIS.
- WOW!
- LOOK AT THIS.
- I WASN'T EXPECTING THIS.
- THIS IS WAY COOLER
THAN I THOUGHT IT WOULD BE.
- TORY, GREAT PICK.
- THIS IS SO PERFECT.
- WOW.
- I DON'T EVEN UNDERSTAND
WHERE THE FARM WOULD BE.
- HEY, WHO ARE YOU GUYS
LOOKING FOR?
- IS AARON HERE?
- YEAH, AARON'S
IN THE BACK.
- WHAT'S YOUR NAME?
- ANTHONY.
- WE'VE BEEN LOOKING
ALL OVER FOR THIS PLACE.
- I'D LOVE TO GET A TOUR.
- ALL RIGHT.
- YEAH?
I HEAR THERE'S
A FARM AND-AND FISH.
- THERE IS.
SO, IT'S ACTUALLY IN
THIS CONTAINER HERE.
- HOLY TOLEDO.
- OH, MY GOSH.
- HENCE, THE NAME.
SO, THESE ARE ALL
OUR LITTLE TILAPIA.
- SO YOU RAISE
THE FISH HERE?
- SO, WE RAISE THE FISH,
AND IT ACTUALLY PROVIDES
ALL THE NUTRIENTS
FOR OUR PLANTS OVER THERE.
♪♪
- I GUESS YOU COULD SAY
IT'S PRETTY "E-FISH-CIENT."
- OH!
- OOH, NICE.
- SO, WE'RE GONNA EAT
THESE LITTLE GUYS?
- YOU GUYS ARE GONNA
EAT THOSE LATER.
- OH.
- WOW.
- ABSOLUTELY.
- DON'T GET TOO ATTACHED.
- YEAH.
♪♪
KEEP WALKIN' DOWN.
WE HAVE SOME KALE GOING ON.
I HAVE SOME TOMATOES
GOING UP THERE.
THAT'S ALL THE WATER THAT'S
COMING OUT OF THOSE TANKS--
- SO, THESE ARE GROWING
FROM NUTRIENT FRESH WATER.
- IT'S GREAT FOR
THE URBAN ENVIRONMENT.
JUST BECAUSE IT'S
SUPER ENERGY EFFICIENT.
- YEAH.
- HOW COOL IS THAT?
THIS COULD ACTUALLY BE SET UP
ANYWHERE IN THE COUNTRY.
- YOU'RE BLOWING MY MIND.
- DO WE CALL THIS
CONTAINER TO TABLE?
- OR, TANK TO THE TABLE?
- TANK TO TABLE.
- GLAD YOU
ENJOYED THE TOUR.
- IT'S UNBELIEVABLE
IN THERE.
- ABSOLUTELY.
- SO, I HEARD I GOTTA WORK.
- I ACTUALLY NEED THEM
TO HELP ME GRAB
SOME OF THE FISH FOR
THE DINNER LATER. SO--
[laughs]
- WAIT.
- SEE YA, KIDDIES.
- BYE.
- BYE. HAVE FUN.
- GET IN THERE.
- THERE'S CONTAINERS
EVERYWHERE.
ONE, THEY'RE GROWING
VEGETABLES AND RAISING FISH.
- ALL RIGHT,
GET IN THERE, TORY.
- ALL RIGHT. WELL,
THAT ONE'S PRETTY.
- OH!
- GOT HIM.
ANOTHER ONE THEY'RE
USING AS THEIR KITCHEN.
- OLIVE OIL, SALT,
AND, UH, CRACKED PEPPER.
- I MEAN, IT'S INSANE.
- YOUR BAR BITCH--
I MEAN, BAR BACK IS HERE.
HOW ARE YOU?
- OH, STOP IT, STOP IT.
YOU'RE GOOD.
- HOW ARE YOU?
♪♪
- AND BOOM, THE ORIGINAL
BEVERAGE IN A BAG.
- THAT IS AWESOME.
♪♪
- YO, WHAT'S UP, GUYS?
- WE OWE YOU, AARON.
- GOOD TO SEE YOU.
I KNEW YOU'D MAKE IT.
THERE YOU GO,
THERE YOU GO.
- AARON, THANK YOU SO MUCH
FOR-FOR GETTING US IN.
- YEAH, I'M GLAD
YOU MADE IT.
YOU'RE JUST STARTING.
GET READY.
- CHEERS.
- CHEERS.
- THANK YOU, RUSSELL.
- GUYS, HAVE A GREAT
DINNER TONIGHT.
- WHAT'S UP, GUYS?
WELCOME, WELCOME.
- OH, MY GOD!
WOW!
- LOOK AT THIS.
- WE WALK IN, AND THERE'S
THIS BEAUTIFULLY SET TABLE--
ALMOST TOO GOOD
TO BE TRUE.
- THIS IS ALL FOR YOU.
HAVE A SEAT, PLEASE.
PLEASE, PLEASE, PLEASE.
[laughs]
THIS IS
A SPECIAL EVENING.
IT'S GONNA BE A MIX
OF ART AND FOOD.
- THANK YOU.
- LET'S ENJOY.
- THANK YOU. ALL RIGHT,
LET'S EAT, RIGHT?
- AWESOME.
[laughter]
- HERE WE GO.
- OH!
- YOU GET SOME
CEVICHE OVER HERE,
SOME VEGAN CEVICHE
MADE OUT OF MEXICO'S NUMBER ONE
NOPALES CACTUS CEVICHE.
- THAT'S LOOKS GORGEOUS.
- CACTUS CEVICHE
IS JUST-- IT'S SO BRIGHT.
IT'S SO DELICIOUS.
- IT TAKES LIKE SUNSHINE.
OH, OUR FAVORITE
PERSON IS BACK.
- TROUBLE.
- I LOVE THESE STRAWS.
- SO GOOD.
- IT'S LIKE
A ORANGE MILKSHAKE.
♪♪
- THIS IS A LITTLE
PALATE CLEANSER.
THIS IS OUR
JICAMA GAZPACHO.
I'M GONNA POUR IN, UH,
HERE THE JICAMA,
THE STAR OF THE SHOW,
AND THEN JUST BLEND IT
IN A LITTLE BIT
AND JUST DRINK IT.
- OH, MAN, THAT'S GOOD.
- OH, IT'S SO GOOD.
♪♪
OH, MY GOODNESS.
- THIS IS OUR VERY FAMOUS
PESCADOS DE [indistinct],
FISH MARINATED AND
COOKED OVER MESQUITE.
- OH, IT SMELLS SO GOOD.
MMM.
- WOW!
- SO MUCH CHILE.
- YOU CAN REALLY
TASTE THE MESQUITE.
OH, THAT'S HAPPINESS.
- HE FISHED FOR THIS MEAL.
- I MEAN,
WAS THAT BY HAND?
DID YOU JUST GO IN?
- I DOVE IN AND JUST--
- BEAR CLAWED 'IM OUT.
- WRESTLED HIM.
- NICE.
- IN THE MIDDLE OF
DOWNTOWN L.A.,
IT'S LIKE--
- MMM.
- WHO KNEW?
- WHO KNEW?
- IT'S AMAZING WHAT'S
UNDERNEATH EVERYONE'S NOSES,
AND THEY DON'T
REALIZE IT.
- MM-HMM.
- THAT'S WHAT I LOVE
ABOUT UNDERGROUND FOOD.
- LIZA AND RUSSELL
HIT IT OUT OF THE PARK.
THIS IS ONE OF THE MOST
UNIQUE DINING EXPERIENCES
OF MY LIFE.
EVERY STEP OF THE WAY
WAS A SURPRISE.
BUT TO FINISH UP HERE,
IN THIS ENVIRONMENT,
IN THIS--
WITH THIS FOOD,
AND THESE DRINKS,
AND THESE PEOPLE,
YOU GUYS HAVE SURPASSED
MY EXPECTATIONS.
- CHEERS TO THAT.
- CHEERS.
- CHEERS TO THAT.
- BOO-DA.
[laughs]
♪ HEY HEY ♪
- NEXT, ON
"GOING OFF THE MENU"...
- I'M JOSH FLAGG.
- WHAT DO YOU GIVE THE GUY
THAT HAS EVERYTHING?
- WE REALLY NEED
TO CHARM THEM.
- YOU GOTTA BE LIKE,
"OPEN SESAME."
[light bulb flickering]
♪♪
