 
 
 
 
Welcome to Easy Happy Healthy Ideas!
 
 
 
wash and wipe the tomatoes with clean cloth. Cut them into pieces
 
 
 
 
 
 
 
 
Dry roast 1 tbsp musturd seeds and Methi seeds. let it cool down.
 
 
 
 
 
 
in 4 to 5 tbsps oil, put the tomato pieces and put the lid and let it boil for 10 to 12 minutes
 
 
 
 
 
 
 
clean tamarind( 45 to 50 gms)
 
 
 
 
 
 
 
 
 
 
add tamarind and let it boil
 
Stir/mix often
 
Observe this looks like tomato paste, at this stage we can off the stove and let it cool.
 
grind methi seeds and musturd seeds which we dry roasted.
 
 
Add cooled tomato and peeled garlic
 
 
 
 
mix salt and red chilli powder now.
 
 
 
 
In 6 to 7 tbsps oil put talimpu/tempering as shown
 
 
 
 
 
For talimpu/tempering: 
Musturd seeds - 1 tbsp,Jeera- 1 tbsp, minapappu(urad dal) and sanagapappu(chana dal) 1 tsp each, Curry leaves and slightly crushed garlic
 
 
 
 
 
 
 
 
now put stove  in low flame and add grinded tomato pickle. Mix well for 2 mins and off the stove
 
 
let it cool down and store/preserve in glass bottle
 
 
 
Very tasty, perfect Tomato Nilava pachadi/ pickle or urgaya ready.
 
 
 
 
Please try it and  enjoy!
 
