 
 
 
 
Namaskar, I am Sushama
I welcome you to Sushama's Kitchen
Today, we are going to try - Prawns pickle
So let us look at how we prepare it
The ingredients used
1 bowl fresh Prawns
The prawns are cut into small pieces
Ginger pieces - 1 tsp
Garlic pieces(small) - 2 tsp
Red Chilly Powder - 2 tsp
Garlic paste - 1 tsp
Salt as per taste, Hing(Asafoetida) - Half tsp
Haldi(Turmeric powder) - Half Spoon
White Vinegar - Half Bowl
Readymade Pickle Masala - 2 tsp
These are the ingredients which we require
Now let us turn to the recipe
First, let us take the prawns which we have washed
and cut into small pieces
If you get small prawns, you can use them whole
 
Now we are going to add to it
Haldi(Turmeric) powder - Half tsp
Red Chilly Powder - 2 tsp
Garlic paste - 1 tsp
and 1 tsp Salt
Extra salt is added to pickles typically
 
This is how we are
Going to mix the masala well
Once we have mixed the same well
We will keep it for 10 minutes
Now till the prawns marinate
We will heat some oil for tadka
which we would have to cool later
 
We will add some oil for heating
We need little more oil for pickles
Thus we are heating the oil
to prepare the tadka for the pickle
Now that our oil has heated
We are going to add Hing(Asafoetida)
Reduce the gas flame
Add the garlic pieces
Garlic pieces also taste nice in pickles
Hence we have taken extra garlic
We will now fry the garlic till
it turns reddish for about 2 to 3 minutes
 
Now our Garlic tadka is ready
We will stop heating it and keep it aside
for cooling. For frying the prawns, we will now
take the pan
 
Once the pan heats
We are going to fry our prawns. Now the pan is heated
Let us add the prawns for frying
and cook till the water dries off. No oil is to be added.
 
 
Stir for drying off the water
Prawns have water content which
we are drying off
It should take us around 5 minutes for the same
Now our prawns are cooked well
And is completely dry
 
We will add Ginger pieces
 
 
We will stir it for few seconds and switch off the gas.
Now we will take the prawns
and move them to the serving bowl
We have taken readymade Pickle masala
We are going to
add 2 tsp of the same
 
 
and White vinegar - Half Bowl
You can also add Lemon juice
If you do not want to add vinegar
We are going to mix it well
Now we take our tadka mixture which has cooled down
and add it to the pickle
Mix it well
Once it cools, we can move to another container
Now the pickle is cool and i am moving it
to my pickle container which must be completely dry
Same can be stored for 10 to 15 days in a refrigerator
Tastes very nice with Paranthas
 
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