WELL COME BACK.
WE ARE IN THE KITCHEN WITH
CARLENE KING WITH CARMI'S SOUL
FOOD RESTAURANT AND WHEN SHE
FOUND SHE WOULD BE WITH US ON
MARTIN LUTHER KING DAY SHE CAME
UP WITH A GREAT IDEA TO MAKE
DR. KING'S FAVORITE DESSERT AND
YOU SAID IT'S ONE OF HIS
FAVORITE THINGS TO EAT.
I GOGGLED MARTIN LUTHER KING
AND IT'S HIS DAY.
AND ACCORDING TO THE INTERNET
IT'S ONE OF HIS FAVORITE THINGS
TO EAT SO BECAUSE IT WAS ON THE
INTERNET U YOU KNOW IT'S TRUE.
THAT'S RIGHT.
THAT'S RIGHT.
SO TODAY WE WILL MAKE PECAN
PIE.
HE WAS SO HAPPY.
THEY ARE SO AMAZINGLY EASY TO
MAKE.
THERE'S NO EASIER DESSERT.
I NEVER MADE ONE SO I AM HE
CAN SIGHTED TO LEARN HOW TO DO
IT.
SO THERE'S SEVERAL
TECHNIQUES AND THE ONE YOU
PRECOOK AND TEMPER THE EGGS IS
THE HARD WAY WE DO IT THE EASY
WAY.
I LIKE EASY WAY.
WE HAVE THREE EGGS AND WHISK
THEM.
SO, SO EASY.
AND QUARTER CUP AND 3/4 OF --
SUGAR.
WHITE SUGAR WITH THAT.
AND YOU WANT TO WHISK.
I WOULD LOVE TO.
I CAN GET THIS GOING.
AND WE ARE GOING TO PUT IN
CARO SYRUP WE USE DARK IT'S
THICK AND IT'S COLD IT WAS IN
THE CAR AND IT WILL GO IN SLOW
AND THE DARK ONE SOMETIMES YOU
CAN ADD ON MALAS -- MOLASASES
AND TIME IS ALWAYS OF THE
ESSENCE.
RIGHT.
ESPECIALLY BECAUSE YOU ARE SO
BUSY THERE.
QUARTER CUP OF MELTED
BUTTER.
OH.
WE WANT A PINCHCH SALT.
TEASPOON CORNSTARCH.
THIS IS EASY.
NO.
THIS IS IT.
THIS IS IT.
THIS IS IT.
AND WE DIDN'T DO A -- WE WANT A
TEASPOON OF THERE WE GO.
AND.
WHAT'S THAT?
THAT'S VANILLA EXEXTRACT.
I AM HEAVY HANDED WITH THE
VANILLA WHEN THEY SAY A
TEASPOON I DO TWO.
EXTRA FLAVOR.
I AM GOING TO ADD MORE.
NOTHING EVER WRONG WITH
THAT.
THAT'S IT.
OH, WATER.
OKAY.
WHAT'S THE WATER FOR.
THE WATER IS JUST GOING TO
HELP IT MOVE BETTER.
OKAY.
SO IT'S GOING TO CONDENSE AND
THE WATER IS GOING TO HELP YOU
GET EVERYTHING IN THERE AND GET
IT LIQUIDY AND THIS IS IT.
THIS IS ABSOLUTELY IT.
SO, WE TOASTED THE PECANS
EARLIER AT 350 FOR ABOUT 3 TO 4
MINUTES GET GIVING THEM A NUTTY
TASTE THEY BURN QUICKLY SO
WATCH THEM.
IT'S ABOUT 2 CUPS.
IT'S A CUP AND 3/4 BUT IF
YOU LIKE PUT IN A LOT.
CAN'T GO WRONG.
THIS BRINGS UP A QUESTION DO
YOU SAY YOU SAY PECANS OR.
PECANS.
YOU KNOW DEPENDS WHERE YOU
ARE FROM I SAY PECAN WHAT DO
YOU SAY.
I DON'T KNOW.
WE HAVE THE OVEN.
MAKE YOUR OWN KUST.
YOU CAN -- CRUST.
IF YOU HAVE A FAMILY RECIPE
OR SOMETHING YOU LOVE YOU WANT
TO ROLL OUT THE CRUST BY ALL
MEANS DO IT.
LIKE,.
I WILL BUY IT.
IT'S FINE I DON'T NEED TO DO
THAT.
THAT'S IT.
PUT IT IN THERE AND SO AND IT'S
GOING TO BAKE AT 350 FROM 4 --
FOR ABOUT 1 HOUR TO AN HOUR AND
A HALF AND THAT'S GOING TO
DEPEND ON THE DEPTH OF YOUR
CRUST.
SO YOU WANT TOIC AIT OUT AND
WHEN IT'S LO NO LONGER JIGGLING
BETWEEN 1 HOUR AND A HOUR AND A
HALF AND THAT'S IT.
WHEN IT IS AS IT SETTLES, THE
PECANS WILL START TO RISE TO
THE TOP.
AND AS IT WARMS UP IN THE OVEN,
THE PECANS WILL RISE TO THE
STOP.
AND LOOK.
AND THEY MAKE.
OH, MY GOSH THIS JUST LOOKS
DELICIOUS.
OH, MY GOODNESS.
DOESN'T IT LOOK GOLDEN BROWN
IT IS.
I CAN'T WAIT TO DIG INTO THAT.
SO WHAT ELSE DO YOU OFFER AT
CARMI'S I SAY PECANS WHAT ELSE
CAN YOU GET.
WE HAVE A ROTATING LIST OF
DESSERTS.
WE HAVE A WONDERFUL LOCAL
BAKERY THAT WE DO OUR BAKE
GOODS SHOUT OUT TO 350 BAKERY.
AND WE GET OUR TRIPLE CHOCOLATE
CAKE.
RED VELVET CAKE AND WE HAVE
SALTED CARMEL CHOCOLATE CAKE.
THIN MINT.
ANYTHING YOU WANT WE HAVE.
AND WE HAVE MY MOM'S PECAN MY
POM'S POUND CAKE.
OKAY.
MY POM'S POUND CAKE SHE IS
GOING TO KILL ME.
I HAVE MY MOM'S POUND CAKE AND
WE MAKE SWEET POTATO PIE.
EXCUSE ME.
I BEEN SO SICK I AM SORRY.
IT'S GOING AROUND.
I KNOW WHAT IS THIS.
AND SO TELL ME ABOUT THE
CATERING MENU BECAUSE YOU OFFER
CATERING.
WE CATER.
THAT'S THE FIRST AND PROBABLY
STILL ONE OF MY FAVORITE
BUSINESSES.
WE HAVE A FULL SERVICE CATERING
MENU.
SO WE CAN HANDLE EVERYTHING
FROM YOUR WEDDING GRADUATION,
BABY SHOWER AND WE DO IT AT
CARMI'S GIVE US A CALL 1825
EAST CARSON STREET ON THE SOUTH
SIDE.
AND WE ARE 412-231-0100
EXTENSION 310 IF INTERESTED IN
CATERING.
AND THAT'S WHAT WE HAVE.
ALWAYS GOOD TO HAVE YOU HERE
THANKS SO MUCH.
AND WE WANT TO THANK CARLENE
