today i am making
Indian mixed pickle
made with with raw mango and other vegetables
this recipe and video belongs to Mrs. Femida Memon
ingredients: 6 kg raw mango cubed
1 kg cluster beans
500 grams bell pepper, 250 grams ginger
150 grams turmeric, and salt to taste
mix it and keep it overnight
discard the water it has left before adding them in the pickle
take 1 kg crushed red chili
1 kg crushed coriander seeds
50 grams whole black pepper
50 grams yellow mustard
250 grams fenugreek seeds
500 grams garlic paste
100 grams whole spice powder
in a big utensil heat 3 liters of oil and then let it cool completely
in a big utensil add crushed red chili
crushed coriander seeds
mix well
crushed fenugreek seeds
yellow mustard
whole black pepper
whole spice powder
mix well
when all the spices are mixed well,
add garlic paste
mix again
when mixed well
add 3 grated raw mangoes
add half liter of oil preserved earlier
mix well again
mix very well
when mixed
then add mango and all the other vegetables
do not forget to discard the water from the vegetables
keep mixing
add oil little by little 3-4 times
mix it well while adding oil
use all of the oil
mix properly
later, put it in an airtight container
store it it in the house for 4-5 days. don't keep it in the sunlight
4-5 days later the pickle is completely ready
if you feel the oil is less
you can heat the oil then cool it
and then add it to the pickle from the top
do try it is an easy recipe
thank you for watching
 
