If you want an easy creamy delicious
pasta dish, this is it. I'm Tess and
tonight I'm making bang bang shrimp
pasta. Come join me in my kitchen and
I'll show you how to make this yummy
meal from start to finish.
(intro music)
I'm starting by making the sauce. In a
bowl I have some mayonnaise and I'm
adding in some Thai sweet chili sauce.
This will add some sweet and heat to
this dish. If you like additional heat
you can add some sriracha sauce.
In goes some minced garlic, a couple tablespoons of
lime juice, some crushed red pepper
flakes and onion powder. Giving that a
stir and setting to the side.
This is a little over a pound of peeled,
deveined and clean shrimp. These are
large but you can use small or medium
size shrimp. Adding in some olive oil,
black pepper, minced garlic and a good
dose of paprika. Giving that a good but
gentle stir. Just a reminder that you'll
be able to find this recipe, the list of
ingredients and much more in the show
more section below. I've also included
links where you can purchase online some
of the ingredients and equipment that I
use in this video recipe. If you have a
chance please check it out. In a pan on
medium heat I'm adding in some olive oil,
diced onions and red bell peppers.
Stirring and cooking for three to four
minutes until they start to soften.
Adding the shrimp to the pan and
spreading out. This size shrimp will
take about seven to ten minutes to cook.
This is really smelling good! You can
also use chicken for this recipe. You can
use boneless chicken thighs or breasts
and just slice them into one-inch pieces.
Use the same marinade ingredients and I
would let the chicken marinate in the
refrigerator for about 30 minutes.
What is really nice is that you can make the
sauce and do the marinating ahead of time.
This is optional but I'm adding in some
peas for little pop and color. Giving
that a good mix. You can use whatever
pasta you like. Tonight I'm using Mafalda
pasta which is a narrow ribbon pasta.
I cooked the pasta according to the
package instructions and now I'm adding
it directly into the pan. Now I'm adding
in the sauce and some parsley. This is
dry parsley but if you have fresh
chopped parsley
that is the best. Giving that a good toss
to get mixed and all the pasta coated
and the dish is done.
I love the creamy sweet and hot in this
bang bang shrimp pasta dish. It's spicy
yet not too hot and of course if you
want to bump up the heat just add in
some sriracha. The meaty shrimp has some
great flavor. I hope you give this bang
bang shrimp pasta meal try and enjoy.
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And until next time, Much Love!
