Hey everybody and welcome to myspace The Mini Truck
i have to thank you for the amazing feedback i've got on my episode's
i'm loving the fact that you're loving it
also for your idea's on the Ching's Desi Chinese recipe contest
so keep those idea's coming, see it's a hot, sunny day
so my guest has to be hot and sunny & just like the dish we are cooking today
she is exotic, she is flaming, she is hot & spicy
I've never met her before, but i've always admired her determination, her sass, her beauty
& of course her intelligence
So Ladies & Gentlemen, please welcome on The Mini Truck today
Sunny Leone for you
Hi, thank you so much for coming to The Mini Truck
No! Thank you for having me here
I've been waiting to hear your food stories, because when i started stalking you on the internet
by the way, how does it feel to be like the most googled person in the, in the  country? in asia?
i don't think about it all day, so...
i was very impressed, i have to tell you, i was like whoa, whoa okay! caution!
i am very fortunate i have great fans, absolutely
and they are gonna love seeing the other side of you
because, i bet many of you didn't know that she really, really cooks well
let's get to the truck, it's a little cooler, and let's get starting
so sunny, my happy space, do you like it?
i love it, atleast like the nicest kitchen i have been in
i think so too, when, i just feel like, we can cook something really inspired out here
which is what we are planning to cook today
What kind of cuisine's do you like to cook?
you know, i like all of it, umm i love making mexican food, i love making italian, but from scratch
i've also heard that you make a marvellous mac'n'cheese
Yeah! that's your speciality
i love mac'n'cheese, i think it's like the best thing ever made on earth
we will also keep that,for sometime, but today i thought that we will try something more exotic, more oriental
and specially,when you said you're vegetarian
i thought we would do like Thai
Sunny and i are making today is a thai lasagne, which is quite interesting
Because we are not gonna use pasta sheets in it, we're gonna use zucchini as our layer sheets
so should we just get started? yeah sure
we have a very special mandolin slicer
so tell me one thing? you grew up in a very sweet town, watching this documentary,from a food perspective?
did you start there, when you started watching your mum cook?
it wasn't like a choice i had to
like who will knead the dough? ME!
marinate zucchini slices with olive oil
i will go easy on the salt, because the sauces will have their own salt  as well
so let's leave this to marinate for about 20 mins
should we get it going? is this working or not?
yup, it's on, whoa it's off and it's on, it's on
let's get started
come on, should we go with garlic first? yup
we have to put 1st the galangal i think, just to flavor the oil
and then, what did you say this?
galangal! that's the thai ginger...okay...GINGER!ginger
but it's Thai people's ginger
you know, i actually love Punjabi's who lived in america all their lives because they have beautiful american
accent,  but when they speak about ingredients or when they speak about like some 'desi' things, the real punjabi
accent comes out, that doesn't get americanised, so when you say aloo ke parathe!
how do you say aloo ke parathe? aloo ke parathe? see Parathe!
this? add it in
oh!  you're left handed? i am, yeah left handed
and this? yeah and the onions...all of it, yeah no i don't know...let's go with it
oh! you said i don't know, i said i don't know, you know when i cook i really don't like measure things out
i don't either and i think that's the mark of a  really good cook okay!
oh 200 gms of this, bullshit i am going to decide what i am going to put in, this is the best smell in the world
or the worse is like in the morning like my mother would cook aloo ke parathe in the morning
and i would get on the school bus and i would be the sticky Indian girl on the bus
and then she would put it in my lunch box, and when you open it ,
the whole class room smell like aloo ke parathe and yeah! that's it
we are going to sort of add the Thai chili paste
sunny i think, you should take a little more of that because we are gonna be making a lot of sauce
you know at least we are not being miser
not at all
so now i am going to this tomato puree
oh teri!, oh bloody teri toh
ok this looks yum actually, good so now we can may be put a few rosemary, oregano and thyme
this is Thai basil
that is one beautifully chopped herb lady
how do you? i haven't quite figured how to
usually leaves are all the same
pop-in the broccoli and the aubergine
they all be blanched a little bit , thanks for putting in the water sunny, that was really nice of you
but they also need some water, it was in there?
whenever we chop aubergine, you soak it in water. it's  thing with aubergine, otherwise it gets black , right?
we can put in some peppers
and then we give it a good a stir, yeah!
that's good, how should i know there was water in there?
because aubergine is always soaked in water, otherwise it will be black! see, i am anyway adding
that was the part - yeah, see i knew that
see, you're so intuitive about this recipe
this whole move to India, how has  it been for you?
i mean are you enjoying it or are you still feeling a little displaced, because it's not you've grown up with?
i have no idea, what it is but India has this magnetism once you're here
it has this magnetism it has this innocence to it, that always wants to bring you back
ok now there is only one thing left and i think we will  use your judgement to put in soy, red chili & vinegar
that's it, it will turn black
but it's nice, you got it right, red chili and some vinegar and i think salt to taste but i think paste has it's own
ok i don't know about this?is this like a sweet chili
it's a red chili sauce, let's just taste it? taste it? come on let's just do the chili challenge ya, oh that's yummy
lovely, now  we are talking, now the sauce looks amazing, yeah? yup
let's get the zucchini in the pan
do you think the heat you give out is enough to grill them without the fire?
oh my gosh! that's so cheesy
it has to be cheesy
do you think it's time to turn off the sauce
should i shut it? you know i am a big fan of fruit's and vegetable's a little bit more raw than soggy
like aubergine, smashed aubergine or saag, bharta
that's bharta,the only thing that's like nice, smashed is smashed potatoes i can eat anything potato
yeah? how come it doesn't show on you?
ok! i ran for about 30 mins this morning,then i did another 40 mins of yoga then i did some weights
i am leaving goodbye and then..cook yourself...and then i am really healthy today
wow,so you know the nice thing about a ketogenic diet is that you can basically eat all day,as long as you are not
eating pasta, rice, bread, roti you can eat potatoes yeah no roti's you're fine
in one week i lost like 2 kgs i swear, it was crazy and then i had to be like, yes husband you're right
do you know how hard it is for a wife to say, yes husband you're right
no i have never said it, ever!
we have fried a lot of zucchini's ,i am happy it is coming to the end of it
come on ,let's start putting lasagne
little oil before we begin, here we go...okay!
now you gonna grate some of your favorite stuff, blob of mozzarella
i am gonna put the oven on, ooh this is gonna melt into one yumminess, so now this cheese is going to do it's
magic
but just to give it a lovely beautiful crust, we're going to do bread crumbs on top, i love crisp and i love crusts
we are done! bye-bye lasagne we'll see you soon
Sunny has advised this beautiful name for this new cooler, please tell them what it is?
it's called the mi-sun cooler
how do we make this? okay so this recipe says to cut this up a little bit, i love lemon grass
i don't want to bang it too hard because it will go flying somewhere
please don't say bang it too hard
it's not my fault your mind is in the gutter...ok fine!
oh this is crushing beautifully, so we've put water, lemon grass that's been pounded in the pounder
and the lemon leaves,  just light this up
so that looks just about done, and smelling so nice, everything is just yum
not so bad...oh... completely done
looks pretty good
cheers! cheers! salud
oh i love the smell of this
what's that is that a lasagna burning up?it smells like cheese...oh my God it looks good
there it is!
cheese is all i can smell, so should we go for lunch? yeah, i am starving
hello daniel and thank you for joining us for lunch, look at what your wife made...i didn't make it we both made it
well it's pure pure Thai lasagna, doesn't it look brilliant...it looks amazing
thank you for joining us...why do i have to wait until you're on a show to get such great cooking?
i mean you cook all the time amazing but this is like...you make me sound like i starve you
can we not have a marital discord situation because i have enough of it at home
so thank you and sunny's actually been talking about you through out this cooking experience
did you tell her how good of a cook i am. i said you cook the healthy stuff
kind of,there you go. okay bon appetit
this was amazing and since there is no meal complete without ice-cream
i know ice-cream is milk ,that come from cow's,  this is a non dieters way of convincing somebody
she sure does it all the time, what? some round about way of convincing me why i should have something
listen if we are at a beautiful restaurant and the chef brings out a nice dessert you're gonna eat it
i love ice cream
thank you guys, we have a token of our appreciation because i read somewhere that you buy appliances
and ingredients wherever you go, so we have something small customized for you
thank you, this is so sweet oh my god, it's beautiful
you're most welcome so enjoy cooking , and we hope to see you in another episode really soon where we cook up
some brilliant stuff
thank you, thank you, thank you, thank you so much
and that's all we have from The Mini truck today
if you've been trying out any of our recipes feel free to share them with me on twitter for more episodes
and what's happening next, why don't you watch India Food Network
like,subscribe and share so you can get a hold on to what's happening next till then it's Mini saying bye-bye
