My name is Mike Jones, and I'm a barista at
Third Rail Coffee right by Washington Square
Park in New York City.
I'm going to teach you some basic coffee-making
skills.
Alright I'm gonna show you how to make a Cafe
Mocha.
Now all this is, is basically a latte or cappuccino
with chocolate in it.
So you start off with a high quality cocoa.
Something that's not too sweet is nice, but
just a little bit of sugar so that the cocoa
flavor mixes well with the espresso.
In a cafe environment we would take a lot
of this cocoa powder and mix it with hot water
and have syrup pre-made.
But as far as making one drink its easy to
just start off with the powder and add a little
bit of hot water in there.
And then stir it up to make a syrup.
Then I'm actually gonna pull the espresso
directly over the chocolate, stir it again
and then pour just as if with a cappuccino
or a latte.
So I'm gonna get the shot ready, and the milk
and then we'll pour.
Alright, so we pulled the shot right over
the chocolate and we;re just gonna incorporate
that together.
And then again, our into the same as with
a latte.
And we'll do a nice Tulip on this one.
Alright, that's a Cafe Mocha.
