welcome friends we've been working on
some really cool ginger beer recipes and
the ginger beer is fermenting along
really nicely here in the bottles but
I've been left with this sort of really
mellow spiced ginger pulp most of the
ginger flavor is in the ginger beer but
what I've got here is it's kind of
mellow and it's nice and it's spiced
with pepper and cloves and star anis and
and cardamom and it's really kind of
nice and fantastic and so I've been
thinking what can I do with it and the
first obvious thought is a cake so I've
got a couple of different cakes that
were gonna try and the one today is kind
of a nice easy ginger spice cake so
butter into the pot water into the pot
the pots on sort of medium medium high
we don't want to bring it up to a boil
we just want to melt everything together
and the next thing is some fancy
molasses we need about a cup of this
looks like there was only a couple f'd
in the carton I could have just poured
it right in without measuring so this
goes in and we just want to melt and
stir all of these things together well
this is melting together
I just want to mix up the dry
ingredients so I've got flour cinnamon
and baking soda you just want to stir
that together and get it incorporated
okay everything is melted together it's
maybe a little hotter than I wanted it
to be but I think we'll be okay next in
is some sugar and we just mix that in as
well as the ginger put that in as well
just give it a really good whisk and
then I think I'm gonna let it cool down
to two room temperature before I add the
extra ingredients now if you're new to
the channel thank you so much for
stopping by
welcome to the family and if you're
looking for this recipe we always put
our recipes in
in the description box below the video
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say what the amounts are while I'm
cooking everything is down there you can
cut and paste click Save and then make
it at home yourself okay now I'm gonna
whisk the eggs in and the flour just a
little bit at a time okay that looks
really good smells fantastic too so I've
got a 9-inch round cake pan with a piece
of parchment in the bottom and it's also
buttered and if you want to learn how to
do a round parchment I'll put a link
we've got a video on that and in goes
the batter and into the oven I think
this is going to be pretty good
so Glenn I jumped ahead and I sliced it
open I seized it hard at work
so what we have here is a ginger cake I
think the general flavor is going to be
very sort of soft mmm but it's very
pleasant and very moist because super
moist doesn't mmm
so this is the ginger that was left over
from making the ginger beer oh okay
until the dews for it until the ginger
is not explained why it's very fibrous
cuz it's all yeah okay um so this isn't
this isn't overly gingery because as I
said earlier most of the flavor should
be in the ginger beer but it's a nice
it's nice soft ginger flavor and there's
some other spicing in there that's this
really nice from it that's quite lovely
it's really moist isn't it yeah way so
is there something particularly there's
two things okay
the ginger itself had a lot of water in
it because oh I've been boiled in the
and I also did this as a boiled cake oh
okay the water and the butter and
everything in there and then and so all
of those things together make it really
sort of moist so I also still have some
ginger left over and I'm thinking that
orange cake that we did a few weeks ago
from oh yeah yeah but I can't remember
who made it I don't know who made it
sounds good but I think putting some of
this ginger in that would be really
because words in ginger go really nice
together
yeah I look forward to that cake now you
could do this in two smaller pans and
probably put a nice cream cheese
frosting on it lovely and make it really
nice but as you probably figured out we
don't do frosting are you doing a loaf
pan mm-hmm a loaf pan and you know have
it as a tea cake or a visiting cake I
really like this visiting cake that's
what they're called isn't it no he's a
very antiquated term I don't think
anybody anymore says visiting cake
thanks for stopping by see you again
soon
you
