Quality beer is one of 
the great pleasures in life.
However, our relationship with beer is changing.
We are looking for new 
flavours, and expect beer –
to support our healthy lifestyles. 
Also, we want our beer 
to be produced sustainably.
At VTT, we develop flavourful, 
low-alcohol beers – 
using new and improved yeast strains.
We can select the 
best microorganisms – 
from our culture collection 
of over 6500 strains, – 
and develop methods for detecting 
and controlling harmful microorganisms.
Our pilot brewing facilities enable 
us to cover all steps of the process, –
from malting to brewing, and strain 
development to fermentation. 
Together with our partners, our passion 
for beer and innovation help us –  
develop new, safe and sustainable 
brewing technologies –
to meet the challenges of the modern brewery.
