Hi. Namaskar. How are you? Hope all are fine. Here we are doing good.
Today I am here with an instant green apple pickle.
Onam is getting closer. Many of you have been asking for variety pickles.
I am doing this mainly because people living in different places may not get mangoes always
In Dubai we get raw mangoes but there are many places where you dont get them at times
So you can use green apple instead of raw mangoes. You will get 90% of that taste.
You can then serve it for your feast. Onam is coming near. Surely try making this pickle using green apple
You can make using red apples also but make sure its sour.
Only when you make using sour apples you will get that taste.
If you follow what I say then you can surely make an awesome green apple pickle
Many are asking for Onam recipes. We have covered almost all the recipes in Veenas Currryworld
I have created a separate playlist for Onam recipes. You can check it out.
I shall bring in more recipes the coming days. I had make yellow cucumber buttermilk curry last day
Many of you have tried it out and given me good feedback. Try this green apple pickle too
Dont forget to give me your feedback. If you like the video, dont forget to like and share too.
Now lets see how to make our easy and tasty green apple pickle.
Now lets start to make our Onam special green apple pickle
I have taken a sour green apple. Here sourness is very important. You wont get the correct taste otherwise
I have washed this well. You can use it with the skin or peel it off and use.
Some say there is wax on the apple. You can scrape on it and see. If you feel it waxy, discard the skin
Else wash it well and then cut it. This doesnt have any wax. We usually dont discard the skin of raw mangoes
I am doing it the same way. Lets cut this to small pieces.
First cut the apple to half. Remove the middle part.
Remove the middle seed part and make thin slices.
Now cut it to small pieces.
I have already made pickle out of another apple like this. It was sour so I am not tasting this now
Cut all the apple slices to small pieces like this. Put the cut pieces to a bowl
I am showing a small quantity now. I had made the same yesterday using an apple. It was very tasty
Jan also said it was awesome. So I thought I shall do a video on it for you
Now I have cut a whole apple to small pieces. Now let me sprinkle some salt over it and mix it well.
Measurement of salt depends on your taste. We are doing this for the water in the apple to ooze out
Leave this aside for a while. Now cut a small piece of ginger to fine pieces.
It gives you a particular flavour when you add ginger. I am not adding garlic. You may add if you want
Now I have finely chopped the ginger. Add it to the apple pieces
Now I am adding 2 green chillies that I have brought form home. You can use any green chillies for this.
It can be birds eye chilli too. Chop the chillies finely too.
This is a pickle that you can make as any time and is easy and tasty too.
As I said the reason to make this green apple pickle is that many people outside dont get mangoes like we get
So those who cannot make mango pickle can make this which comes close to it.
Mix the green chillies to the apples and mix well. Now wash and finely chop some curry leaves.
Add this also to the apples. Now we should add the masala powders to this.
1tbsp spicy red chilli powder.
Next is 1/4tsp fenugreek powder
1/4tsp asafoetida powder
You can add turmeric powder if you want. I am not addding it now.
Mix all these well now. Mix all these well. Its the same procedure like mango pickle
Only thing we have used green apple. Lets keep this aside for 10mts.
After 10mts lets add vinegar now. SInce its green apple, it wont be as sour as raw mangoes
I am using white vinegar here. This is boiled and cooled.
Dont use raw vinegar. You should boil it and let it cool. After that pour it over the cut apple mix.
I shall tell you how much I am using here. Each apple will vary in sourness. So adjust according to your apple
First add 2tbsp of vinegar and see. If its less, we shall add more.
Now mix well. Add boiled and then cooled water to this now.
I shall tell you how much I took.
I have taken 1/4 glass water to this now. Let me taste this now.
This will not get spoilt for 3-4 days if kept outside. You can store it in the fridge for a month
Little more salt is required. Sourness will increase as it stays. Spice level is correct
Now season this. Heat a saucepan and add coconut oil or gingelly oil
I am going to pour 3tbsp gingelly oil to this. Once it becomes hot on medium flame, add mustard seeds
I am adding 1tsp mustard seeds and then some red chillies cut to pieces and some curry leaves
Now add this to our pickle. Pour some back and to the pickle
Our apple pickle is ready. If you feel you need little more water boil and cool it and add. Never add plain water
Always be careful with that. Sameway if you feel vinegar is needed, add boiled and cooled vinegar
Adjust the salt and spice according to your taste. Once this cools down, transfer to an airtight container.
This can be kept outside for 2-3 days. Other normal pickles can be kept outside for many days
Since this is an instant pickle, keep it out for just 2-3 days. Make it 2-3 days before onam
If you are tensed you can keep it in the fridge. It wont get spoilt then.
I had added slightly roasted chilli powder to this here
Even the fenugreek powder was roasted slightly here.
Dont forget to note these points. Its should not be roasted for too long also.
Just heat it slightly. Let me taste it finally.
Its awesome. Our easy peasy apple pickle is ready.
All of you try it out for Onam. Its a variety. Dont tell anybody its green apple.
Serve it to them and then let them say how it is. Tell them only at the end what it is
Those who are seeing Veenas Curryworld for the first time, do subscribe.
Almost all the onam recipes are uploaded in Veenas Curryworld. I will be doing 2-3 more soon
Stay tuned. Until then, thank you.
Many were asking me how is our tender mango pickle. Its here all ready.
I had shook it after I came. I shall show you the consistency now.
Its superb. I had made tender mango pickle from home also.
The consistency is awesome. The aroma of the pickle is just awesome.
Should take a photo of this and post it in the pickle recipe. Let me taste this now
Its very tasty. The store bought pickles will stay aside
Dont forget to make this when you get mangoes.
If you want the consistency to be a bit more thicker, mix some chilli powder and some gravy from this separately
Mix it well and add it back to this. Nothing will happen to this.
I had done the same from home. It had come out well.
When I go back next year that will be superb there. The benefit of this pickle is that it wont get spoilt
If you store the pickle properly it wont get spoilt. Now let me close this Onam special tender mango pickle
Many had asked me about this. Thats why I had opened it and shown you
