Hi everybody, 
and welcome to Munchies. 
My guest today 
is Colton Dunn. 
Hey, how's it going?
Uh, so we're going 
to get high, and then 
we're going to think 
about a munchie, and then
we're going to 
make that munchie. 
Okay, so we have a few 
different sativas, indicas, uh...
I also have a vape pen.
Let's do the DNA Kosher
 in the vape. 
Great.
Let's do the 
Michael Phelps in a bong. 
-Great. 
 -And let's do the Blackberry 
-out of a pipe. 
-Love it. 
[ theme music,
 bubbling ]
[ laughter ]
Are you hungry 
right now?
-Oh yeah. 
 -Okay, good. 
Yeah-yeah-yeah-yeah. 
Uh... are you in the 
mood for anything?
-I am.  
-Ooo.
You have that 
deep fryer right?
-I do have a deep fryer. 
 -You know what I want to make? 
I want to make those 
macaroni and cheese balls,
those fried 
macaroni and cheese balls. 
That's a fantastic idea. 
♪  ♪
Uh, we have everything. 
Uh, butter, milk...
Two types of
 shredded cheese. 
Line... Okay, line of bacon cheese
 with parchment paper.
Oh, we should've looked at
 this before we sent this to the store.
Place mac-balls on the 
prepared baking sheet, and
freeze for at
 least 2 hours--
Oh no! 
We don't have to freeze it. 
We can do whatever we want. 
I know how to make
 macaroni and cheese. 
We got this stuff. 
We throw some
 seasonings together,
we put this 
stuff in there--
We have the bare-bones of it. 
We'll figure it out.
So, our noodles are done. 
We've prepped our deep fryer--
Prepped the deep fryer. 
Right now, we're going to try
 to work on our little breading thing
that we're 
going to do for the--
I think we should dump
 these in those too--
Oh yeah, let's 
dump these noodles. 
 
I think that's good. 
-Pretty good. 
 -Yeah.
♪  ♪
Alright, so put 
in the butter. 
We're putting in the butter, and it's
 whatever the hell amount you want. 
And this is where like this 
other stuff came in, our Cheez-Its--
-Where did they go?
 -They're in the fridge.
They're in the fridge...
 Oooh, okay. 
How much of this 
should we put in?
-Oh in here? Ooo. 
 -Yeah, yeah.
♪  ♪
Well like, so here's kinda like
 what we're working with, right. 
-Yeah. 
 -So we some how need to 
get sorta this stuff, 
which is just our macaroni--
-[ she's giggling ] 
 ---to be like coated all the way
around with that. I just think,
 maybe we need to loosen it up more. 
Let's do it. Boom. 
And then we get, somehow, 
and I know I don't have details
of getting it... 
gooping it there. 
We just goop it on 
top of the macaroni? 
Well it's supposed to
 be all the way around.
Maybe we loosen
 this up with water. 
Or is that the worse idea.
 
[ water pouring ]
Well, you know,
 we started out...
We threw the rules out the window,
 and this is what happens. 
Mhmm.
♪  ♪
Yeah.
[ laughing ]
 
Does it want to... 
[ he's giggling ]
So get... Now you
 get your ball...
Here's this 
great ball shape. 
♪  ♪
-Ooo. 
 -Ooo. 
So, if we had a food truck, 
and this is what we sold 
what would we call it?
-Mac and cheese. 
 -Mac and cheese fried. 
Fried open-enders 
COLTON: Open... 
Oh yeah. 
Look at these. 
The Mac and Cheese
 Open-Ender Balls.
Mac and cheese balls.  
 Open-ender balls.
-Open-ender balls. 
 -Mac and Cheese Open-Ender Balls. 
♪  ♪
-Cheers. 
 -Cheers. 
 
[ giggling ]
Well, you know, 
that's a lot of batter. 
 
And what the 
deep fryer does 
is not always get that middle section, 
do you know what I mean?
But it's fine. 
Taste great. 
 
You could chew 
it for a long time. 
Let's try some of this 
from the outside here, maybe. 
Yeah, a more
 cooked one. 
Yeah, like, there you go. 
 Let's see what this is...
Yeah. 
There we go. 
Sometimes when you get
 a ball of macaroni and cheese
you don't eat
 the whole ball right? 
You just kinda pick
 around on the parts that...
You have no way you're going 
pop one of those in your mouth.
 
You want to sift 
through and find the...
little particles 
that can go together. 
I'm a little slowed down by it,
 but I'm still into this.
We've signed on to this. 
We have to commit just as
 much to this as we have to 
anything else
 we've done in our lives. 
-Oh no. 
 -You could survive on this. 
You could s--
 No. 
No you couldn't. 
Well, if you put like
 some other stuff in it. 
Yeah. 
