welcome to Amma samayal
Today we see how to make Onion Pickle
Ingredients for Onion Pickle
Onion 1 Kg
peel the onion skin.clean with water and dry it.
150 Grams of chili Powder,turmeric powder 2 spoons
150 grams of Tamarind ,50 grams mustard.
fenugreek powder 50 grams
mustard powder 50 grams.
1 and 1/2 spoon asafoetida powder
100 grams of green chili and 60 grams of salt
am taking 1 Liter of Refined oil,but we use only 1/2 liter
100 ml of Gingerly oil
for this pickle we use less amount of gingerly oil only.
we will grind the chill
Cut the small onion in to small pieces or grind with soft.
we do not add water for grinding the ingredients.it enough how much grind without water.
if you add water for mixture then the pickle will spoil
sometimes am adding vinegar for storing longtime.today am preparing without vinegar.
you will cut the onion into too small,if somebody tasted the pickle they will not find the onion.
no one find the onion in the pickle.if you cut this much small.nobody notice the onion.
cut the green chili too small
make tamarind juice these much thickness
pour 100 ml of gingerly oil
pour 300 ml of refined oil
Heat the oil and put the mustard seeds
Add asafoetida powder
add green chili
Fry the fengreek and mustard seeds  grind it.am adding both of them in to oil
add salt
in between taste the pickle and add salt.if it taste less.
if you add salt less,pickle will spoil quickly
taste pickle salt little bit taste high then only do not spoil for longtime
Add Turmeric powder
for remove the raw taste of powder fry it in oil deeply
Now add red chili powder
Add onion
using small onion will save the pickle for longtime
fry for 5 mins after that add tamarind juice
you will see oil get separated  from pickle.now add tamarind juice
fry the pickle for longtime.when the water evaporated from tamarind juice then pickle will ready.
i have not added any chemical substance.Store it in the refrigerator for stay longtime .
For longtime use,add vinegar.
Fry the Onion pickle until the oil get separated on top.
for 30 mins mix pickle continuously to get cooked well.
close the lid  to avoid the oil spreads over.you can close the lid either any one of the side.
now you will see the oil get separated from the pickle.
after deep fry,you will get pickle smell from the pickle.
while frying oil get spread over the body. keep little distance away from the vessel.
Don't stand closer to the vessel.
wait for some time till tamarind juice evaporated.
after 10 min.we will mix it
Now oil gets separated from the pickle.you will see oil gets deeply immersed in the onion pickle.
after this level cook for additional 10 mins
you will find the pickle without non sticky to the vessel.
wait for 10 mins
Now the onion pickle is get ready.
Now oil gets separated from the pickle.you will see oil gets deeply immersed in the onion pickle.
Onion pickle is ready.switch off the burner
cool and store the pickle in the bottle.Place it in the  Refrigerator.
store the pickle in glass or jar bottle of your choice.
