 Hi, everyone.
I'm Lazarus, and today I'll be
eating like the royal family.
Yaassss.
[classical music]
Before we make breakfast,
make sure all of you
subscribe to Food
Network's YouTube channel
by clicking over there.
I'm wondering, what might the
royal family eat for breakfast?
Well, I did a little
bit of research
and talked to my family
who lives in the UK,
and I think they eat a
full English breakfast.
Mm-hm.
[meat sizzling]
[classical music]
Do you think Kate
Middleton cooks?
Do you think?
My breakfast looks
quite ready, doesn't it?
We've got our eggs
and our tomatoes
and our bangers and our
rashers and our toast and--
oh, my beans.
I need beans!
[classical music]
Oh, my goodness.
This is a lot of
food for a king.
I am excited.
Now I really wouldn't be
eating like the royals
if I didn't have a nice cup
of English breakfast tea.
I really enjoyed the rashers.
It's kind of like
Canadian bacon.
More like ham, you know, like
if you have leftover ham,
sliced it really thin,
and put on the grill
the next day, that's
kind of what it is.
I like that.
I like that a lot
with the tomatoes
that were kind of grilled.
It's really good.
I definitely didn't
eat that as elegantly
as perhaps Queen Elizabeth
might have eaten her breakfast.
But how do you eat such a
huge breakfast so elegantly?
And my elbows on the table.
That's already a no-no.
Oh, dear.
I'm quite full.
[sigh] And think
I'm ready for a nap.
[classical music]
[upbeat music]
It's lunchtime, and I think
I'm ready for high tea.
I know just the spot.
[classical music]
His majesty has arrived
to Lady Mendl's Tea Salon.
And I've got an array
of beautiful things
that I want to show you.
Earl Grey tea just
like the queen
likes it with no cream
or sugar, scones,
fruit, and tea sandwiches.
Look at that.
And last but not least,
some lemon curd, clotted
cream, and raspberry preserves.
This is a spread for king.
What a moment this
high tea time was.
I am in love with
this whole experience.
The Earl Grey tea,
very, very royal.
My favorite sandwich was
the pumpernickel creme
fraiche, smoked salmon, wasabi,
caviar, and a caper on top.
Oh.
Everybody needs to experience
a little bit of high tea time.
Everybody.
On with the day.
[sofa legs scraping]
So the family--
The queen-- The royal family--
OK.
Let's start at the beginning.
We all know that there's
a Queen Elizabeth II.
So the Queen is married
to Prince Philip
who's the Duke of Edinburgh.
And they have four children.
One of them is Charles,
Prince of Wales.
So Charles has two sons.
Prince William is the
Duke of Cambridge,
and we all know Prince Harry,
who married Markle Meghan.
Meghan Markle.
Meghan is her last name
still Markle though she's
married to Prince Harry?
What are their last names?
And then there's
Anne, the daughter.
Then there's Prince Earl,
who is the Wales of Essex.
What the hell is a earl?
Too much.
[laughs] And then--
Oh, YOU can't forget Fergie.
[buzzer] It's just too much.
It's just-- I need a nap.
This is a lot.
There's too many bright lights.
[upbeat music]
It is time for a
royal dinner Oh, yes.
This dinner is
inspired by the wedding
reception of both
Prince William and Kate
and Prince Harry and Meghan.
And guess what that is?
It is a rack of lamb
on a bed of asparagus,
tomatoes, and mushrooms.
Very fancy, I'd say.
Check out this asparagus,
mushrooms, and tomato medley.
Check out my lamb chops.
Very, very cute.
I really wish you were here.
You wish you were here.
This is a moment.
These lamb chops are
cooked perfectly, honey.
Perfectly.
[trumpet fanfare]
Look at this dinner.
Whoa, ho, ho, ho, ho.
Perfection.
I really feel like I'm
part of the royal family.
OK, Queen.
I'm coming to Buckingham Palace.
I'm coming.
I'm going to take
over your kitchen.
It's a hit, OK.
Lamb chops.
I'm done.
I'm ready to eat the bone.
Like this is--
[trumpet fanfare]
[upbeat music]
So I had to make the
queen's favorite cake.
It is the chocolate
biscuit cake.
And it's got really
easy ingredients
like butter, sugar, one
pasteurized egg, the biscuits.
[upbeat music]
It's kind of a weird dessert.
You know, I'm not going to lie.
It's just like these random
ingredients thrown together.
I'm really curious to know
why she actually likes it.
And I'm going to
finish setting it up.
I'm just going to add some
melted chocolate right on top
and then slice it.
You know.
I have to say, I'm pleasantly
surprised by this cake.
The cookies become
a little softer,
but it still has a nice crunch.
And that chocolate becomes
like a nice pudding layer.
It kind of reminds
me of ice cream.
It just proves that
something simple
can actually be really good.
I'm surprised.
This is good.
Oh, yeah.
I'm off.
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to see me eat like next week.
