I'm a name's Erik and today I'll be
doing my first brew video for you
anybody who's out there looking for
Chapman mash tun because that's what I
have I'll be showing you how I do my
beer in that and also I have an electric
kettle that ... so all my brewing is done
in the kitchen so so it's all indoor
brewing with minimal space and today
I'll be doing a 10 gallon batch in a 7
gallon system and I'm going to show you
how I do that I'll be using a smaller
kettle along with my 8 gallon tallboy
electric converted brew kettle so I've
got two brew buckets here's their each
seven gallons apiece and what I've done
is I've added a gallon of hot water or
boiling water to each of these that's so
I can come up with my total volume at
the very end of the brew day these will
be all cool down
pre-heat the chapman MT were gonna 
heat some water up to 177 degrees for
this 25 pound grain bill I'm using about
seven half gallons of water here and I
tap here and I just start pumping that
water in we'll need a test without water
into the mash tool and then wait about
20 minutes okay
we're at 168 degrees and checking the
nation or the ball spot is connected to
the bottom there
boss
mention that this match to NASA does not
have any heat underneath that so it's
all generated by the installation was
really thick insulation wall that allows
them to
so in today's recipe I actually lost
about 20 degrees when I added the green
sea that temperature is running around
just where I want it about 148 degrees
you can see there
so the lid just passes on
with these clips here
doing this one-handed so but that's
essentially it and then we're gonna go
ahead and wait
probably out I don't know 20 minutes and
then give it another store
so the next thing I want to do is put
some water in
we've got lunch I've got a 10-inch it up
here to the sink faucet
you see that right here
it's a half inch connection and I got a
running right straight over to the bow
here
turns on
and as soon as it comes up to a good
level I can go ahead and turn
this is a quick look at the 120 volt for
each and I have them plug into
individual outlets on different circuits
so that's a setup I have using the
inferred system here so very basic
sticks that goes in pretty deep there
this here is my pump setup I have inline
right into the GRU kettle works really
great because I can move the pump around
I can move the pump actually over to
this vessel here if I wanted to or even
up here if I wanted to so so it's been
about 20 minutes or 30 minutes I should
say and I've checked the temperature
it's still pretty good it's at about 146
degrees so it's lost a couple of degrees
in the first half an hour which isn't
bad over here I have my sparge water
heating up it's 120 degrees right now
so
the diversity of diseases humble birth
here
so I'm going to be doing this real slow
at first
so we'll did this for five minutes this
is just to clarify the word essentially
what I've done here is basically just
hooked up the pump directly into the
mash tun and then I'll do my first run
off into the fermenter the reason why
I'm using the fermenter is because I'm I
don't have enough kettles or vessels
here so I'll show you kind of how I
handle that because they only have you
know the brew kettle which is kind of
sparge water in it and I have this
vessel here which is got mine ash in it
so I'm gonna be using the fermenter and
start training the first run off here so
I'm going to start really really slow
so I'm going to go ahead and get empty
all the wort out of the master and then
I'll show you what I do next so I've got
about everything out of the mash tun
already I'm gonna go ahead and sparge
another three gallons our batch sparge
and I'll show you that this is where
that poppet kinda comes in handy this
attachment and I'm just gonna do about
three gallons 170 degree water
and there you can see it going in there
so after I've put the three gallons of
water into the costume go ahead and shut
these valves off and move this
laughter we've them you know spilled our
three gallons of water and I'm gonna go
ahead and stir this up
but my mother catch deer drew more luck
yes so this is a three gallon brew
kettle and it's going to be used you
know to empty a total of seven gallons
here plus three gallons here total of 10
gallons and additionally I'm going to
use this kettle as a whirlpool I'll show
you the additional three gallons and I'm
gonna go do my last boil off
now
10:43
which is not bad this is the second
running
it's a blast right
this is the third Runnings
it just kind of swayed up there is like
68 has to be expected as the first
runnings got this new camera
I just as I did I ran short on smart
water so I went to my friends
cold water very smart and about mean a
half gallons or so
so I'm almost up to three gallons as you
can see I eat my pump set up on the
floor pumping up to the brief kettle
here
host
