Shinwari Mutton Karahi Restaurant Style with recipe
Mutton 500 gram
Add Cooking Oil
Add Salt 1 tea Spoon
After 2 minut Add Water on it and cover it for boilng meat for 35 to 40 minutes in medium flame
After 35 to 40 minut water evaporate and our mutton is Ready for next step
Add Green chili 5 to 6
Add 4 medium size tomatoes
Add Ginger and garlic Water ( Take 1 table spoon ginger and and 1 table spoon garlic paste and add water on it )
Now we will remove tomatoes skin
In Peshawari Shinwari Karahi they don't use too much spices
Add 2 green chili
Add yougurt half cup
Our karahi is Ready for Serve now we will add 1 table spoon black pepper on it
Add Coriander leaves and ginger julienne cutting
