So these are already sliced
Take a container
Is plate okay?
No, bigger
I mean larger
So you have to put a little bit of salt
you need to dredge it with salt
you think this is enough?
We are four, is it enough?
So we can put this back
No, maybe do it anyway
*counting*
they're 8
these are 8? it's that they're tiny
I'll do some more?
Yes
Me and Krikro we'll have 3 each
Is this good?
Yes
Do I need to put some salt?
Yes, on all
uniform
This is to be put back inside
This salt or rock salt?
Yes, that salt.
Like what papi says: More is better than less
I think i'm going to workout now
what??
Put some olive oil, it's better
More?
That's fine
Sautee it
on both sides
300?
Yes
I have to do it that way, right?
Is this too much?
a little
I take off a little
like this?
Yes, that's okay
Do I need to put salt?
*speaking in ilocano*
Now, we'll let him cook everything
Let's look at him cooking
When there's no oil, it falls off (the breading)
That's why there should be oil
Did you put it?
Yes, but I need to put again
He helps every now and then
Right?
I am going to workout now
What workout?
What a chef
What a grand chef
I put it
Cover it for five minutes
Without doing anything?
Just take away the cover
and let it evaporate
but you should occasionally turn it over
so it will become...
how do you say that
uniform
Did you turn on the fire?
Is this good? Look?
Nope, you did not even mix well
I did
Nope, you mixed just two times
I did three times
Do I put it back inside?
Do also with this, please
Lower the fire
Put a little bit of salt
a little bit of peper
No, it's too much
peper?
Yes
Needs more salt
It's stuck in here
There he is, tasting already
It looks terrible, but
terrible look
but it tastes good
It's really good
I'm not joking
This time he can really say that
he cooked. Because he made this
Now, let's open this
I can never see me
Can you throw away the water, please
The chef also prepares the table
cleans also
And now he's also preparing
shake
It's not bad
How's it?
So I'll prepare it like this?
Is this enough?
Is it good?
Not too sweet,
but sweet
What are you doing?
Extra
