- Hi, I'm Marlon and this
is Bachelor on a Budget.
Today, we are going to be making
vegetarian fully loaded quesadillas.
Let's get started.
(pan sizzling)
Okay, to start off,
we got a hot pan going.
We're just gonna drop in a knob of butter.
To start off,
we're gonna drop in our red onion.
And we're gonna go in with
a couple cloves of garlic.
So, I'm using a full can
of red kidney beans here.
Now, I prefer a mashed consistency,
kind of like refried beans.
So you can either mash them
but I got a non-stick here
or you can give it a good fisting.
WIth clean hands of course.
Just, yeah, fist that.
You can season that with some salt.
Get our mushrooms in there.
And then we get in our kidney beans.
And we want some frozen corn.
And this is optional
but what I like to do,
is add a bit of salsa to it.
Feel free to mash down some of the beans.
Okay, then we want to get all this
into a separate container.
Okay, then we just want
to clean out that pan
with a paper towel.
So, we're still on medium high heat here.
We're just gonna take
another knob of butter.
Put that into the pan.
And we're gonna get our first quesadilla.
Spin that around.
Start applying the goods.
Now, I got some mixed cheese here.
You can use any type.
I went with some cheddar and mozzarella.
We just want a little
bit at the bottom to act
as like a cheesy glue.
And we go with our toppings.
And I got some spinach as well.
And we'll top that off with some cheese.
And add on another tortilla sheet.
Make sure that doesn't burn on the bottom.
When you're ready to flip it,
you can either take a spatula
and do so like that
or if you've got a narrow pan like I do,
put the plate right in there.
Flip it over.
Voila.
I got a bit more butter in there.
And just slide that baby back in.
Give it the good 'ole twirl.
Okay, once that quesadillas
been on this side
for a couple minutes,
we can take that out.
And let's see how that looks.
Oh man, I still got another
one of these to cook
but holy, I just, could not stop myself.
Look at these.
Oh my god.
So you likely still have enough to
make a second one as well,
just repeat the recipe.
But thank you guys for watching,
if this is your first time here,
please hit that subscribe button
and leave a comment down below.
Let me know what you want to see me make.
Thank you guys for watching.
