Namaskar. Welcome to nishamadhulika.com
Today we will make wrappers for spring roll,
It is prepared very easily and is delicious to eat.
Prepare a dough to make the wrapper.
Take 1 cup (125 gm) refined flour in a bowl,
Add 1/4 cup (20 gm)  corn flour to it.
Add 1/3 tsp salt and 3 tsp oil.
Mix it.
Add little quantity of water to knead a dough.
Knead a soft dough  like that of a paratha.
Soft dough is kneaded.
To knead this quantity of dough, we used less than 1/2  cup of water.
Knead the dough for a while to make it smooth.
We have kneaded and smoothen the dough nicely for 3 minutes.
Cover and keep the dough.
After 15 to 20 minutes when the dough is set
and ready then prepare the wrappers.
20 minutes are over, the dough is also set and ready.
Knead and smooth the dough.
Knead the dough for 2 to 3 minutes.
Dough is kneaded and ready.
Smooth and soft dough is ready.
Break the lumps from the dough to make the wrappers.
Make small dough balls.
Round the balls.
Press it and give it a shape of a peda.
We will Prepare all the dough balls.
Dough balls are ready.
Now we will roll them out.
Pick up a dough ball.
We have taken a little dry refined flour.
Dust the dough ball
will roll it out in a round shape with 3 to 4 inch diameter.
It is sticking to the board,
Dust it again in dry refined flour.
It is rolled out like a poori and ready.
Place it out in a plate.
Likewise roll out and prepare another poori
2 pooris are rolled out and ready.
Spread a little oil over the poori on all sides.
Sprinkle a little dry refined flour over it and spread it.
Place the other poori over it sticking the edges.
Press with hand and stick it.
Lift them and dust in dry refined flour and roll it out thin and big.
Flip it like this.
Roll out as big a poori as you want the wrapper to be.
Make sure you roll out the pooris from the sides.
We have rolled it out thin in a diameter of 7 to 8 inch.
Heat the gridle and grease it.
Wipe out extra oil with a tissue.
Keep the flame very low.
The gridle is hot.
Place the poori to roast and let it roast slightly from below
Poori is roasted from below and is dark from above.
Flip it and slightly roast it from the other side.
It is not that you can't flip it by hand.
If it seems inconvenient then,
Rotate the poori like this with help of a tissue.
Poori is roasted from the other side.
Place it out on a board and separate the wrappers.
Open it from the joints.
Be careful.
Both the wrappers are ready.
You can see that transparent and thin wrappers are ready
Likewise prepare all the wrappers.
Wrappers are ready now.
Thin wrappers are ready and it is easy to prepare them.
 You can prepare wrappers and put it in a polythene,
and store it in a fridge and it can be used for 4 to 5 days.
If you want to prepare rolls for a party
you can make wrappers in advance.
Then you can make and serve spring roll instantly
Make these wrappers , use them and
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