namaskar
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today we will make prepare the lisore ka achar.
lisore ka achar is very delicious and you will love it.
let's see what are the ingredients we require for making lisore ka achar.
stalks removed,washed,soaked for 2 minutes and dried lisore - 500 grams
mustard oil - 1/2 cup
yellow mustard - 3 tsp
saunf (fennel seeds) - 2 tsp
salt - 2 tsp
red pepper -  1tsp
turmeric powder - 1 tsp
asafoetida powder - less then 1/4 tsp
cumin seeds - 1/2 tsp
carom seeds - 1/2 tsp
fenugreek seeds - 1/2tsp
heat water in a container in the quantity to submerge the lisore.
take 3-4 cup water.
boil the water in a container.
the water us boiled now add lisore into it.
boil the lisore for 4 minutes after the water boils again.
cover the container with a lid.
check the lisore again.
lisore have softened a little bit.
we have boiled them for 5 minutes in mid flame.
take these out from water.
put these in a sieve.
dry these lisore and roast the spices in the meantime.
turn on the gas.
add jeera,methi dana,ajwain and saunnf in it.
roast these till they turn light brown.
turn off the gas.
the spices have cooled down.
grind these spices in the mixer now.
also add yellow mustard,salt and turmeric in it.
make the coarse powder of all the spices.
water is dried from these and we will cut them now.
cut lisore form between and remove the seeds from it.
make two pieces of each lisore.
we have cut all the lisore and we will mow prepare the pickle from it.
heat a pan and ad oil in it.
the oil is now heated and add lisore in it.
add the powdered spices,red pepper and heeng.
mix all th eingredients nicely.
mix all these by constantly stirring for two minutes.
all the remaining moisture will be evaporated since the burner is turned on.
the lisore ka achar is now ready.
take the pickle out in a bowl.
this pickle is now ready but it would not taste good right now.
it can be eaten after seven days since all the spices will be absorbed in it.
till then mix the spices once in a day for seven days to mix all the spices homogenously.
this pickle is loved by children.
serve this pickle with meals and share your experiences with us.
let us meet again at nishmadhulika.com
