Namaskar
Welcome to nishamadhulika.com
Today we will make sweet lai
Lai prepared without ghee and oil is tastier
Kids are going to like this
 and you will too
Let's start the cooking
Firstly, we will make sugar syrup
Take 1 cup of sugar
Pour it in a vessel
Add 1/3 cup of water
Stir and cook until sugar dissolve
The sugar has dissolved
but, we have to cook sugar syrup more
Cook until it reaches to a thick consistency. 
The sugar syrup appears thick
When we drop it, it appears white
If you'll pour a drop in the mini bowl
 then, the drop won't flow that means it has set. 
The Sugar syrup has cooked. 
Switch off the flame
Take 4 cups of lai
The lais in the packet are crispy
We can break and see that 
but, if your lai has moisturised then roast it to make crispy
This is the fresh lai
Mix the sugar syrup in it
We added 1/2 of the sugar syrup
Now, we will mix them properly
We changed the bowl as the previous bowl was smaller sized. 
Separate the lais
Stirring it continuously is an important process. 
Lumps will appear if not stirred. 
The sugar syrup which we added has coated lais properly
Let's add the leftover sugar syrup
if you want the less sweet lai then, you can decrease the amount of sugar syrup. 
Add the sugar syrup
Again, stir it continuously
Lai has expanded and separated
Sugar has well and evenly coated. 
Very tasty sugar lai is ready. 
It is ready to be served
It is tastier
Cooking it is an easier and quicker method.  
Be careful that
Check the lai to ensure it is crispy
Cook until it reaches to a thicker consistency. 
Cook until it appears white
Pour sugar syrup over lai
Mix them properly and separate them properly
Very astonishing lai would cook.  
You should try it as you will love it
Store lai in an airtight container once it cools down. 
You can consume it for 2 months
Prepare it and eat it
Share you experience on nishamadhulika.com
We will meet again along with a new recipe
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