- (speaking Korean)
- Oh my gosh, it's so pretty.
I've never seen a Hanbok like this.
(speaking Korean)
A little flash of green.
- (speaking Korean)
- A package arrived!
- Wow!
- From Hawkins New York.
Here's the parcel!
- Oh?
- (exclaims in joy)
- Oh my god!
- See, Jen gets more excited
about salad spoons than--
- [Jen] Anything?
- Anything, I think.
That's (stutters) did you see that?
- Whoa!
- These are lovely.
- They're perfect,
we need that.
- These are so nice!
What this--
- This is for?
- If someone can please
leave a note in the comments,
wait I should know this.
- Yeah.
- You can leave it on the pan.
- Yeah.
- And you can like leave it
propped up on the pan, maybe?
- Oh.
True.
- You know you're getting older when get
so excited by like, home ware.
That's true.
(gasps in awe)
- Wow!
This bowl is
out of control!
- That is amazing.
(tearing paper)
- Other way around.
(exclaims happily)
I've actually forgot about that.
This is my dad,
in the 70s, in their band.
Look how cool they look!
Look at the flairs.
- The platforms.
- The platforms.
(paper crinkling)
This is me in Yosemite,
when I first moved here.
This was actually taken
by our good friend, Cole,
who unfortunately passed away.
So this, y'know, photo means so much.
(calming music)
- [Jen] And this is where we
added the flying lotus print.
I do think our living room
is coming together, though.
This dining table really works now
because we've cleared
it out, we've added some
warm elements here and
- Uh huh.
- I feel like these black
borders on the pictures
really make those chairs pop.
(calm music)
- Two, three! (laughs)
- Oh, are you doing it? (mumbles)
- Oh yeah!
- Oh yeah! I love that one.
- Actually, that looks cute.
- Cute!
- Aw, so cute!
(laughs)
So I just finished doing a
IGTV for Eggie.
You guys wanna see where
this content is going.
Please go follow EggieShop on Instagram.
That's where all these things are going.
Like, I know I used to do
Eggie hauls on my channel,
but I feel like it's more
appropriate to have these hauls
on Eggie's platform.
What do you guys think?
My package from Open Farm came.
I have seen Soph talk
about this on her channel
and her instagram, and
this is what she feeds
Luna and Leo.
So, I got her this Surf & Turf recipe.
And then I also got her the
wild caught salmon rustic stew.
I mean, personally, I love
soups, so I thought that Cheeki
would like soups as well.
Like, I've never heard of
like, giving a dog like, soup.
I guess I just give her a scoop of this.
And then I'll top it with this.
This will probably make
it taste really good.
I'll give her one of these.
And this is what the Surf
& Turf recipe looks like.
Cheeki, down.
Down. Good girl.
Okay.
Oh, her tail's wagging.
You like that?
Aw, she did like it.
She likes anything.
It's 5:47.
I'm squeezing in some
Korean homework because
I've got my Korean lesson
tomorrow at 6 o'clock.
You know, I knew that
my Korean wasn't great,
but I didn't think I was that bad.
Until I started taking this
Korean online tutor class.
By the way, a bunch of
you guys are asking where
I found my tutor.
Her name is
Youngju Teacher and she is on
takelessons.com and
she has been so amazing
and kind and very patient.
I already have these
awful habits of the way
I talk in Korean.
I've essentially created
my own like, structure
on the way I speak Korean.
Like, the grammar is completely off,
so it just sounds like really jumbled,
and it sounds like
it's enough for the person
hearing, to understand.
It was a method that you
know, me and my parents
and anyone that was
like, who I was able to
speak Korean with understood.
But I don't think anyone
had the heart to be like,
"Wait Jen, like, you're
actually saying everything
like, completely wrong."
It's gonna be a process.
I almost found it a little
discouraging, not gonna lie,
to realize like, how far I am.
But, you know, this is
good, I couldn't just
continue living in the dark
and if I wanna get better
at something, I'm gonna have
to freaking put in the work.
You're not gonna be
great at a language after
like, 6 classes, and I
honestly think that my
naivety thought like,
"Oh, well I already know
Korean so like, it'll
be fine after 6 lessons
I'll be great."
But after taking these classes, I'm like,
we've got a long way to go, honey.
If I lived in Korea
for a year, I feel like
that would be a way for
my Korean to be like
(clicks tongue) like, great.
Or not great, but like intermediate.
So yeah, if anyone was wondering
about my Korean class update, it's going.
Slowly, but surely, it's going.
(inspirational music)
- Can I get anyone else anything?
Drink?
(music drowns out voices)
(meat sizzling)
- Wow.
This probably isn't the
best angle but hello!
It is Saturday, I'm going to my brother's,
but this time, we are doing
the opposite of working out.
We're grabbing lunch.
This never happens.
Truth be told,
I canceled
the workout session
and I suggested just lunch instead
because I needed a day off and yesterday
I got home at 3:00 a.m.
So, life's about balance.
(calm music)
- [Worker] Thank you.
- [Jen] Thank you.
- [James] Good old American combo
- So nice.
It's here. I love being an adult.
If you want something,
you can just get it.
Let me do my hands-free.
- First bite's all yours.
(laughs)
(corn dog crunching)
Oh, nice pull.
Nice pull.
(laughs)
- Aw, no pull.
- Yeah, that's what I'm
saying, you just gotta
get all mozzarella, best move.
- Today is just a food focused day.
We are at the grocery store now.
California Mart.
We're gonna head on over to Ashley's house
later today because it's
Mochi's fifth birthday
and Cheeki's gonna be with
her best friend and sister.
(sighs) I'm so full now, though.
Cheeki, I'm so full, Mommy's so full.
Yes.
It's like she knows when I'm
in distress, or she knows.
This is literally the
dress I wore Ashley's house
last time for her Friendsgiving,
but this is just the most
forgiving dress of all time.
There's no waistline, just drops down,
I have a food baby, and I'm probably
gonna go and eat more food there.
So, that is what's happening.
Hey, chippy. Are you ready to go?
She knows something's up.
(chill music)
- Happy Birthday Mochi!
- Happy Birthday Mochi!
- [RuPaul] How you present yourself
in life is everything.
That foundation has carried
me to all of my dreams.
In this MasterClass, I'm gonna teach you
about self-love, confidence, joy, lips,
foundation, wigs, chiffon--
- Oh my god.
Oh my god. Can you just see
how happy RuPaul makes me?
Gosh, I am so freaking pumped that RuPaul
has a class on MasterClass.
I'm trying to make it more of a habit to
do at least like, a couple MasterClasses,
MasterClass sessions in a week.
I put all my notes in
this notebook over here.
I've got a little section for MasterClass
and this one was by Sara Blakely.
When I write things down
as I am learning it,
it just helps it retain a lot better.
I am almost, nearly done
with Sara Blakely's class.
And then, I started Diane
von Furstenburg's class
on building a fashion
brand and I just like,
finished one episode.
And now I'm doing
RuPaul's self-expression,
I'm so excited!
This lesson is so cool
because he reminds us that
these bodies that we
live in, these titles,
these identities that we identify with,
they're just things that
we've given to ourselves.
And it's not the true level of who we are,
so why not, y'know as he
said, manipulate our bodies
and the way we present to maximize
this one life we live in.
How cool is that? Wow.
And also Drag Race is
one of my favorite shows.
Cool.
(inspirational music)
Happy Sunday, everybody!
- Hello, guys.
- We are currently going on
a little bit of a day date.
- Yeah, it's like an efficient day date.
Excited. We're gonna go to the Grove,
Apple Store, and World
Market are our main two.
Probably the only two, realistically.
- Yeah.
- We'll be dead afterwards.
- I know I'll be like
puttering out by the next hour.
This is how I act before I go
on like, a shopping day trip.
I go in with like, lots of energy,
and just, this drive, we're
gonna get all the things
and we're gonna walk around
- [Ben] All day
and it's gonna be great,
all day, sight-see
and literally we go to
two places and I'm like,
I need to go home
- [Ben] I wanna go home now.
- I need to rest.
- [Jen] Wow!
- You've watched these
vlogs before, you know
how much I love baked beans.
Everyone in England has these in their--
It's like more than ketchup.
Over here you gotta have your
double brown sugar, so sweet.
But this is just lovely.
I haven't tried the curry one but--
[Jen] Oh my gosh, wow, look!
- 2.49.
- We've hit the jackpot.
- They're like 50 P in England.
- I know.
I had an inkling that World Market might
have these beans
- You said it, yeah.
Yeah, and I was like, we just need to find
places where they are merchandising beans
and we found the bean wall here.
- We've been running
around like crazy people
looking for it.
Also found HP sauce, which is
great for sausage sandwich.
A bit like A1 sauce, but, very happy.
World Market. That makes sense.
- I know.
It makes sense, the world.
- The world.
- Should I get a cart, then?
- Yeah, we should get the cart.
- Aw, I'm so excited to have beans again.
- We got the cart.
- We mean business here.
- We needed a cart.
(music drowns out voices)
- So I thought I would show you guys
what we got at World Market.
It's just a little bit, you know,
they're just knick knacks around the house
that really spruce things up.
So, first thing I wanna talk about is
this cute little wooden
container and inside
we put these flakes of salt.
Instead of like, shaking
out the salt shaker,
we can just get a pinch of salt,
and actual, literal, pinch of salt,
and then sprinkle it and season our food.
And then, we also got a container for oil.
I've noticed that, you
know, we use a lot of
oil cooking and sometimes when you are
pouring the oil out of the bottle,
just a lot, glugs out.
I feel like this device
makes it more manageable,
you can control how
much oil goes on the pan
and it just looks nicer.
We also got this jar.
We thought that we would put our new
cooking utensils in here.
And this is another really fun invention.
Pause in the World Market haul
and, look at this toaster!
We got this on amazon.
I was listening to Pretty Basic,
which is a podcast that
Alisha and Remi have.
And Remi was talking about
this glass front toaster
and I was like, how come I don't have
that in my life?
So, we got it, and this is amazing because
you can actually see through the toaster
so you can see if the
item that you're toasting
is the perfect level of brown.
Alright, so going back
to the World Market haul,
let's take you to the kitchen island.
We also got this marble lazy susan.
Now, that I'm doing more
like, cooking content
I thought that this would really just
bump up the meal shots,
like imagine I had,
actually you don't need to imagine.
I can show you.
Let's just pretend this
is like a delicious
bowl of food.
Like, for my buiral shots,
I can like literally
have it spin around.
We also got this woven runner.
I think I'm gonna put it over there.
Because I feel like that bedroom console,
it just needed an extra
something-something.
So, let's see if this does the trick.
I love how you guys can't even see it.
(laughs)
It does look nice though.
I think I'm gonna have
Ben do like, his thing.
Placing.
He's really good at formatting
things around the house.
So I'm gonna ask for his opinion.
(Ben singing)
Alright, so, I am using my television
to find some stretches.
Alright, stretching
exercises for beginners.
That sounds like me.
That sounds like a bit of me.
I think before we get started,
I should show you guys
my stretching abilities.
This will be a good like, before shot.
(grunts)
This is as far as I can go.
I've never been able to touch my toes.
I would like to go all the way down.
Oh, not even close!
I'm gonna try and stretch
a little bit everyday.
And then we'll see the progress.
They're so long, 30 minutes?
Okay, let's do Cassie.
- [Cassie on TV] So
today I'm gonna show you
my perfect morning wake up call routine.
Just like that.
Just like that.
And bend over.
Let's take all that out right now.
And slowly, come out of it.
Very, very good.
(grunts)
Now, pressing back.
Alright, not bad. I did it.
That did not take that long to do.
But, I wanna start
incorporating this stretching.
And when I was watching
RuPaul's MasterClass yesterday,
which honestly, by the
way, is the best class
I've seen on MasterClass.
But one of the things he says was that
you have to stretch as
you get older, you know,
you got to make sure that
you're taking care of your body
and stretching was one of
the things that he really
pushed us to do, out of
many lessons that he pushed
us to do, but stretching is
one of them so I was like
goddamn!
Okay, that's something
that I can immediately
incorporate now so, here I am.
Hopefully, this habit continues.
I also added a new little
section in my bullet journal
where I'm tracking how
often I stretch so hopefully
that will push me to do that as well.
I've noticed that when
I'm tracking things,
it does help me.
However, there are some
things that I've been
tracking that haven't been
really working for me.
In January, I downloaded MyFitnessPal,
which is kind of nutrition,
basically calorie counter.
And, I had gained some holiday weight,
so I was like okay, let me
just try calorie counting.
And it was very effective
for the first month
but in February, I was starting to use it
in a way that wasn't very healthy.
I noticed that my moods
would be based around
how well I ate that day.
Or if I met my goal.
Every time I went over,
it would psychologically
lead me into a binge
because my mind definitely
goes into that fuck it mentality.
So, on days where I wouldn't
meet my calorie goal,
I would end up just being like, okay well
I already ruined this
so I might as well just
eat more.
It's bizarre, I feel like my relationship
with my body is an ongoing
one, there are days
where I feel so strong and lean,
but there are days where
I just feel so bloated
and it's strange, because
I feel like feeling fat
is a mentality.
It's not like how you
actually look at all.
Point blank, counting my
calories so meticulously
was not serving me so that's
why I got the apple watch.
I thought that this would
be a healthier way to
just encourage me to be more active
because I feel like there's
no need for me to track
my calories because I
feel like I have enough
knowledge to look at a
meal and be like okay,
this is a healthy meal, or this is like,
a not so healthy meal.
I just wanna find my own balance and just
eat more intuitively, and I think the main
thing for me is to stop eating when I feel
like, just before full.
If anyone else has
apple watch, let me know
how you guys have been enjoying it.
So far, I have.
Me and Ben both have it and we've been
really loving the walkie-talkie feature.
I also got this band from CASETiFY.
It basically looks like a fake Rolex
but you know what?
We're gonna try and make it chic,
try and make it stylish.
But I like my white rubber one when
I'm being more active.
- [Fitness Instructor) Just like That.
And this is gonna be dynamic.
And, reach up.
