Hello once again! Welcome back to my channel Naizz's kitchen
Today i am making Eggless chocolate cake
I am going to make this cake on gas without oven
So lets start
[Ingredients]
First in a bowl we will sieve 1 1/2 cups All purpose flour ,1/4 cup cocoa powder , 1 tsp baking soda.
Now we will add 1/2 tsp salt and  1 cup fine sugar
and mix it well
now make a well (space) in the center
Add 1 tbsp  Lemon juice,
1/3 cup oil,
1 tsp honey or vanilla extract (optional)
and 1 cup milk
Now mix everything together untill there are no lumps
Now again we will add 1/4 tsp Baking soda
but this time mix it gently (do not overmix it)
 
Now we will pour the batter to the pan.
First we will grease the pan either with butter or oil
then we will pour the batter
Knock it few times against the kitchen counter to release air bubbles
Now we will cook it on gas
Take a heavy bottom pot and fill with water 1/2 inch deep
place stand or something stable so that your cake pan doesnot fall
 
Bring it to a boil
 
Now put the cake pan inside it
cover with a lid (either wrap  the lid with kitchen towel or use a lid with very small hole so that water doesnot drop inside)
The pan should be covered properly
 
 
 
 
 
 
 
 
Bake it untill a skewer or tester inserted comes out clean.  Insert  the skewer in the center
of cake. if it comes out clean then cake is ready
Now keep the cake  pan on the wire rack and allow it to cool down for 10 minutes
do not take it out yet
 
after 10 minutes gently remove it from the pan
The cake should not stick to the bottom but if it happens then
you can use thin knife to remove it slowly
 
Now transfer the cake on the plate and keep it aside
allow it to cool completely
 
 
In a pan add 3/4 cup milk,
2 tbsp cocoa powder , Honey and 5 to 6 tbsp sugar
 
Mix it well till there are no lumps
 
 
 
cook it on medium it heat untill the sauce is little creamy
 
You can check and adjust the sugar according to your taste
 
now turn the heat on medium  high
bring it to a boil
we will cook it untill the sauce is thick enough
 
 
 
let it cool down completely
 
 
 
place the cake on a plate and pour the sauce
 
 
 
I am just transfering the cake on another plate. Be careful ;)
 
 
Now let decorate it. I am using sugar pearls (optional)
 
 
 
 
 
we will meet again with my new recipe
 
