Hello Friends, Welcome to my Channel- Cooking Studio by Bijal
today we will make paneer Angara
Ember means burning coal
Panneer when cooked in special spices and gravy
And in it is given the flavor of the egg
Sabzi dish and sparkles
So today we are going to make such a fun sabzi Dish
which name is paneer Angara
first, we make gravy
add two tablespoon oil in one pan
and mix all well
Here the oil has not to be heated so much
it must be Normal hot
Otherwise, the standing spices can burn
and combine all well
which I cut into big pieces
and combine all well
and mix it again
Onion has been cooked
so now we add 1 cup tomatoes
I cut into big pieces of tomatoes
and combine it once
now Cover lid,
cook it for 8 to 10 minitues
check it in between once
and Mix it once
now adding lid again cook it
after 8 to 10 min tomatoes are softened now
now we turn off the stove
after the little cooldown, mix it in mixture jar
now it cools down so take into mixture jar
and grind it
So it is readily ground and now we need a smooth paste
so now we strain it
i take a bowl at down
and put strainer upon it
we need a smooth paste, so we strain it
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so our gravy is ready
so now we make a sabzi dish
For that, we add butter in one pan
after melting butter, we add 2 tbsp ginger garlic paste
roast it well
add gravy in it
saute it
mix all well
turn flame of stove slow
mix all well and cook the gravy well
if you feel puree little thick add water
gravy's color came
which I cut in square shape
which I cut also in square shape
and mix all and
cook 2 min capsicum and onion into gravy only
close the lid
and cook it 2 min on slow flame
cooked well and
oil is separated too,
mix all well once
which I cut in cube shape
add that too
add it slowly, do not add all by once
otherwise, panner will be broke
mix it gently by soft hands
we have to crush it by hands
now mix it well
if you feel the gravy is thinner
you can add cashew paste too
paneer and capsicum cooked well
so now we add two tbsp cream
if you  don't have cream, you can add malai too
with adding cream, the texture of sabzi will increase
i heated coal one side
the sabzi is also ready,  turn off the stove
make space in between
take three panner pieces in between
add one bowl on it
and add heated coal
add littel ghee on it
add Immediately we close lid
and rest it for 5 min
ember flover add in sabzi
after 5 min open lid
fragenace is so good
flovour is also in sabzi now
mix all well
so our panner Angara sabzi is ready
take out in one serving plate
add cream on top and garnish it
add one coriander leaf on top
you try this sabzi,
i am sure you will sure love it
and tell us by comment how do you like sabzi
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