hi welcome to Malabar kitchen
today special fish pickle
so lets gets started
king fish - 1/2 kg
wash it and dry it well
and cut into medium size pieces
chili powder - 1 .5 tbsp
coriander powder - 1/2 tbsp
pepper powder - 1 tbsp
turmeric powder - 1/2 tsp
coconut oil - 1.5 tbsp
salt
mix it well
marination for 30 minutes
after half hr
heat a kadai
add 3 tbsp of coconut oil
add fish pieces
when it 3/4 fried flip it and cook other side
now all  fried it well
let us start to make pickle
use same oil
if it is not adequate add 1 to 2 tbsp oil
mustard seeds - 2 tsp
green chili - 4 nos
saute it well
ginger - finely chopped - 1/4 cup
saute it well for few minutes
garlic - 1/4 cup finely chopped
saute it well
curry leaves - 2 string
saute it well
chili powder - 3.5 tsp
saute it well in low flame
pepper powder - 1 tsp
saute it well
fenugreek powder - 1/4 tsp
mix it well
asafoetida powder - 2 pinch
mix it well
vinegar - 1 cup
mix it well
boil it
add salt as per taste
add fish
mix it well
at least mix it for 2 to 3 minutes in low flame
so fish pickle is ready...let it cool down
after you can store it in a well tight glass container
take care bye bye
