Hi guys! Hope you're well. So me and
Gennaro are here at the Jamie's Italian test
kitchen. We're gonna do a special of the
day, but it's not gonna be for a day, it's gonna
be for a whole week. From today, Monday
all the way through to Sunday we are
going to celebrate some amazing British
produce. First up, langoustines from
Scotland. Unbelievable! If you like
prawns these are the Aston Martin. They're
so sweet and so delicious,
and we want to balance it with some
other amazing British produce. We're
going to do it with some foraged wild
garlic, which is so subtle and so
delicious. We're going to complete that
with asparagus, just cut up. Some cherry
tomatoes, red and yellow, and we're going
to combine it with some chillies and
capers and a little white wine. Every
single day in Jamie's Italian we make all
of our pastas, whether it's tagliatelle,
casarecce, pappardelle.
We're going to go in with the
langoustine, that's been nicely peeled. We're
not going to chop this, okay, we're gonna
go in with our wild garlic. I quite like
the natural shape going on, which is
really really beautiful, and then we're
going to go in with the asparagus,
the tomatoes, the chilli and the capers. So a
little half ladle of this special
passata that we use which is made out of
all the kind of prawn heads. A really
nice fish bisque, delicious. That's a
nice light pasta. How about,
controversially, a little tiny bit of
Parmesan. Tiny!  Ahhhh? No but how about this,
in Venice
I've seen them seasoning a pasta like
this with a tiny bit of parmesan. What is
it? What is it with you Italians that
always disagree about things? You know
what let's put a bit of parmesan, let's
have a taste of it. And let's just plate
this up. This is gonna be a special that
runs Monday to Sunday in every Jamie's
Italian across the UK. So that lovely
sort of deep flavour from the tomato
bisque sauce. You've got the sweetness
of the tomatoes. The asparagus is so
delicate and I think it really works well.
So look at that! What a beautiful
pasta! What a special! Celebrating loads
of beautiful British produce - Scottish
langoustines, British asparagus, we've got
that beautiful sweet tomato sauce,
wild garlic. Yes!
Come on! Come and see us at Jamie's Italian. This will be on in every single restaurant across
the UK. You're gonna love it! Enjoy! Yes!
