Blue Ridge is the premier Culinary
Academy within the Four-State region.
We start with the teachers, they have
decades of experience behind them.
Each teacher brings a different skill set to the table.
The chefs that teach these classes 
are very accomplished.
We offer very affordable tuition 
and we have a very low student-teacher ratio.
I would go to Blue Ridge Community and Technical College for their Culinary Arts program
because you can go places in this academy.
