♪ ♪ ♪
>> Stephen: HEY, EVERYBODY.
BACK BACK TO "A LATE SHOW."
MY NEXT GUEST IS A CHEF AND
HUMANITARIAN WHOSE CHARITY WORLD
CENTRAL KITCHEN HAS PROVIDED
DISASTER RELIEF TO PEOPLE ALL
OVER THE WORLD.
PLEASE WELCOME MY FRIENDS AND
YOURS, JOSE ANDRES.
>> COME ON!
>> Stephen: JOSE, THANKS SO
MUCH FOR BEING HERE.
>> HEY, THANK YOU FOR HAVING ME.
>> Stephen: WHAT ARE WE GOING
TO BE COOKING TODAY?
>> PASTA.
EVERYBODY HAS PASTA.
YOU HAVE PASTA.
>> Stephen: YES, I HAVE A
LOT-- WHAT KIND DO YOU WANT?
>> WE WANT A PASTA THAT COOKS
VERY QUICKLY, LIKE ANGEL HAIR,
SO THIS ONE.
>> Stephen: I HAVE THESE THIN
ASIAN NOODLES.
WILL THAT DO?
>> BOOM, I LIKE THEM.
>> Stephen: THREE MINUTES.
>> HERE I I HAVE SHRIMP.
>> Stephen: I HAVE SHRIMP.
MY LOVELY WIFE, EVIE, HAS
CLEANED SOME BEAUTIFUL SHRIMP.
>> BOOM, WE HAVE IT.
DO YOU HAVE ANY STOCK OF ANY
TYPE?
>> I NOT ONLY HAVE STOCK.
I MADE MY OWN SHRIMP STOCK LAST
WEEKEND.
>> WOW.
>> Stephen: LOOK AT THAT.
LOOK AT THAT BEAUTIFUL--
>> OKAY, I HAVE A STOCK, TOO.
>> Stephen: DOES YOURS SMELL
LIKE A CREEK?
>> THAT'S GOOD.
SO WE HAVE THESE.
I NEED SOME TOMATO.
SOME ONE UNION.
>> Stephen: I HAVE ONION.
I HAVE SOME ONION HERE.
I HAVE SOME CHOPPED.
>> YOU'RE GOING TO GET A LITTLE
PAN LIKE THIS, A LITTLE ONE.
WE NEED TWO PANS.
A BIG ONE, LIKE THIS, AND A
SMALL ONE.
>> Stephen: LIKE THIS, YOU
WANT THIS?
>> Stephen:
>> YES, IN THE LITTLE ONE--
THAT'S GREAT.
YOU'RE GOING TO START COOKING
THE ONION WITH OLIVE OIL.
♪OLIVE OIL ♪
WHY YOU MAKE AGO WHY YOU MAKING
SO MANY NOISES?
I MEAN --
>> Stephen: I'M LOOKING, I'M
LOOKING FOR THE RIGHT PAN FOR MY
SOPRITO.
>> THIS IS COOKING, THIS IS NOT
A MUSIC CLASS, MAN.
THAT'S FLAMENCO.
SPPRITO, IS A BASIC SAUCE OF
ONION COOKED WITH TOMATO.
PUT THE O ONION IN THE POT.
>> GOT IT.
>> A LITTLE BIT.
>> Stephen: THERE YOU GO.
>> WOODEN SPOONS.
I LIKE WOODEN SPOONS.
>> Stephen: HOW ABOUT THIS, I
GOT THIS LITTLE WOODEN THING
HERE.
>> I'M GOING GIRLFRIEND YOU A
TIP.
MANY PEOPLE AT HOME PLAY GOLF, I
HAVE HERE MY-- MY GOLF CLUBS.
THIS ONE IS FROM SERGIO GARCIA.
YES, I'M SHOWING OFF.
WHEN HE WON THE MASTERS.
AND THEN YOU CAN USE YOUR-- YOUR
CLUB.
THIS IS A 54 WEDGE, 54 WEDGE.
AND YOU CAN USE IT-- THIS GIVES
YOU KIND OF CONTROL OF YOUR
WEDGES.
>> Stephen: WOULD YOU GO GET
ME SOME GOLF CLUBS?
>> DO YOU HAVE GOLF CLUBS?
>> Stephen: THEY'RE DOWN
UNDERNEATH.
>> MAKE SURE THEOR CLEAN FIRST
AND DOESN'T HAVE DIRT FROM THE
GRASS.
>> Stephen: WHAT DO YOU THINK
OF THIS ACTION?
WHAT DO YOU THINK OF THIS?
I TRAINED FOR YEARS TO DO THIS.
>> HOW MUCH ONION IS GOING TO
THE FLOOR?
 (  LAUGHTER  ).
>> Stephen: NOT MORE THAN
HALF.
>> OKAY.
>> Stephen: JOSE, TELL ME
ABOUT-- TELL ME ABOUT WHAT WORLD
CENTRAL KITCHEN HAS BEEN DOING
DURING THIS CRISIS.
>> LISTEN, WORLD CENTRAL
KITCHEN, WE HAVE BEEN WORKING IN
JAPAN, THEN OAKLAND, FEEDING THE
CRUISE SHIPS.
AND WE SAW THAT THIS WAS GOING
TO BECOME A HUMANITARIAN CRISIS.
WE BEGAN THINKING IF-- IF THIS
IS GOING TO GET BAD, PEOPLE ARE
GOG HAVE TO STAY HOME, WE'RE
GOING TO HAVE TO FEED A LOT OF
PEOPLE, ELDERLY.
SO WE BEGAN THINKING ABOUT HOW
ARE WE GOING TO DO THAT?
WE DID THE PLAN.
AND RIGHT NOW I CAN TELL YOU WE
HAVE DONE MORE THAN 1.5 MILLION
MEALS.
WE ARE ALREADY DOING OVER
200,000 MEALS A DAY.
AND WE ARE IN MORE THAN 90
CITIES, IN 15 STATES.
THE FOOD COMMUNITY IS RALLYING
TOGETHER WITH WORLD CENTRAL
KITCHEN AND CHEFS FOR AMERICA.
WE CAN FEED ELDERLY, CHILDREN
OUR FIRST RESPONDERS, OUR
NURSES, OUR DOCTORS.
SO I'M SO HAPPY THIS IS
HAPPENING AS WE ARE SPEAKING.
>> Stephen:  WAIT, I DON'T
HAVE-- I DON'T HAVE A GOLF CLUB.
BUT I HAVE A CROQUETTE MALLET
RIGHT HERE.
>> CROQUETTE WORKS FOR-- DO YOU
HAVE GARLIC.
 ( LAUGHTER ).
>> Stephen: YES.
>> OKAY, SMASH THE GARLIC.
ALL RIGHT.
TWO MORE.
TWO MORE I NEED MORE SMASH.
SMASH IT MORE.
>> Stephen: SMASH IT MORE?
OKAY?
OH, YES.
I AM COOKING WITH STEPHEN COAL ♪
>>
♪ I AM COOKING WITH JOSE ANDRES
>>
>>
♪ AND I HAVE LIGHT IN MY FACE.
>> Stephen: THANK YOU,
PLACIDO.
>> YOU CAN DO THIS WITH A MORTAR
AND PESTLE.
DO YOU HAVE PARSLEY?
IF YOU DO, ANYTHING ELSE YOU
HAVE.
>> Stephen: IF YOU DO, THAT'S
GREAT.
>> YOU CAN USE ANY HERB.
>> Stephen: SMOKING.
HOLD ON.
TOO HOT.
>> IT'S BURNING?
>> Stephen: IT'S BURNING.
A LITTLE MORE OLIVE OIL.
HOLD ON.
>> YOU ARE BURNING THE ONION?
>> Stephen: TOO HIGH.
TOO HIGH.
THERE YOU GO.
>> OKAY, IT'S GOOD.
ADD THE TOMATO NOW.
A LITTLE BIT OF THE TOMATO.
>> Stephen: HOW MUCH IS A 
"LITTLE BIT?"
>> A LITTLE BIT, MAN.
MAKE IT YOUR OWN RECIPE.
>> Stephen: DO IT IN METRIC.
>> I DON'T KNOW.
ONE CUP?
HOW IS IT?
IT'S GOOD?
>> Stephen: IT LOOKS
BEAUTIFUL.
>> OKAY, KEEP COOK.
( BLEEP )!
WHAT HAPPENED!
THE CHAMPAGNE EXPLODED.
THE COVER EXPLODED.
OH, MAN!
>> Stephen: HOLD OCHAMPAGNE.
WE'RE DOING CHAMPAGNE?
>> NO, NO, I'M DOING CARVA, IN
HONOR OF SPAIN, IN HONOR OF
CATALONIA.
>> Stephen: I DON'T THINK I
HAVE ANYTHING FROM CATALONIA.
>> LOOK AT THIS.
AND THIS IS WHAT WE DO.
>> Stephen: YOU LOOK LIKE A
MAD SCIENTIST.
>> Stephen: WE WARNED OUR
AFFILIATES WE MIGHT BE GOING
LONG.
>> OKAY.
>> Stephen: THIS IS LOOKING
GOOD, JOSE.
WHAT ABOUT SALT AND PEPPER?
>> NOT YET.
A LITTLE BIT OF SALT.
>> Stephen: A LITTLE BIT OF
SALT.
>> LET ME TELL YOU WHAT'S
HAPPENING RIGHT NOW, STEPHEN.
THE ONION THAT HAS BEEN ALONE
UNDER THE DIRT FOR LONG WEEKS.
>> Stephen: YES.
>> THE ONION FINALLY MET THE
BEAUTIFUL RED TOMATO, AND THEY
ARE TELLING EACH OTHER, "HEY,
BABY, WHERE HAVE YOU BEEN ALL MY
LIFE?"
AND THE TOMATO TELLS THE ONION,
I HAVE BEEN ABOVE GROUND WAITING
FOR YOU TO COME UP."
IN THIS MOMENT, WHEN YOU SEE
WHAT IS HAPPENING, THIS SMELL IS
THE SMELL OF LOVE.
IT'S THE SMELL OF SAYING, WE,
THE PEOPLE, TOGETHER WE CAN MAKE
THIS HAPPEN."
>> Stephen: JOSE, WE HAVE TO
TAKE A LITTLE BIT OF A BREAK.
DON'T GO AWAY.
WE'LL BE BACK WITH MORE OF WORLD
CENTRAL KITCHEN'S JOSE ANDRES.
