chef buck here and today for
lunch I'm gonna cook me up a savory
pancake this is gonna be a green onion
pancake a green onion as y'all you know
I'm just using a little bit of flour in
this case I'm using some rice flour but
you can use all-purpose flour the star
of the dish is some green onions just
one bunch of green onions and these are
SuperDuper thin you can take up a thick
one like this here and just slice it
boom and just cut it in half but you
want to take all your green onions and
you want to cut it into about one inch
size you could just take your bunch of
green onions and cut them in half but
then they're kind of big and cumbersome
and I like cutting them up into little
1-inch pieces I'm gonna go ahead and
take a red bell pepper I'm not gonna use
very much in this you know just adding a
little bit of red bell pepper to this
dish visually make it a lot more
interesting and palatable so not a lot
just a little bit for color I'm throwing
some jalapeno to me you know I'm also
going to have some heat in the sauce but
you know if you're a jalapeno freak you
know this will work out for you but if
you're not you know you don't have to uh
you don't have to throw any Gallic in
you in game you don't want to sit down
and have a pancake it's long sleep you
know you want something to kick you in
the pants
it's a little bit of jalapeno will do
that all right so we got our half a cup
of flour and to that we're going to add
half a cup of cold water go ahead and
get it nice and mixed up and you want
the batter to be thin because this isn't
going to be a fluffy pancake I will just
throw our green onions in there now a
little bit of red bell pepper and our
Chapel Eno's if you so desire get it all
mixed up with that batter and look at
that man it's mostly green onion there's
not a whole lot of batter in there you
know my ratio to a green onion to batter
it's crazy on the side of green onion
but I'm not trying to make an overly
flowery pancake you know I just want
this flour to help hold the green onions
together and also by putting an egg on
top that's also going to help to hold it
together but you could definitely put
less green onion you can put more batter
you know whatever ratio
like you know but I'm I'm making green
onion the star of this dish put your
stovetop on medium-high heat get your
skillet on there and we're going to put
a little bit of oil in whatever kind of
oil you want but I've been using coconut
oil a lot lately all right once your oil
is nice and hot we'll go ahead and spoon
our green onion and batter out on here
so now we're going to go ahead and form
it into a pancake but this is definitely
going to be more green onion II than
pancakes all right I'm going to add a
little bit of salt and pepper on here
man I sure you got a lot of green onion
in here I hope I got enough batter to
hold this thing together and we're gonna
let this cook for a few minutes now I
got my beaten egg here I'm gonna go
ahead and add this on here and I'm gonna
be sure to put it all around to help
hold my green onions together since I
went so light on the batter you know
hopefully this egg will do the trick and
keep it filled up all right I'm gonna
check the bottom of this and see how
it's doing
still don't have enough color on there
I'm gonna let it keep going for another
minute all right I'm gonna go ahead and
try to give you the flip and hopefully
it won't fall apart look at that sort of
semi I made it that's what happens when
you have too much green onion but I
think I sort of saved it
we lost this little part right here but
we just will just go ahead that will do
some reconstructive surgery put that on
there and smash it down and that'll be
we'll just pretend that didn't happen
look at that boy it's looking pretty
good
this looks like the perfect pancake for
a Christmas morning but it won't take as
long to cook on the second side and look
at those jalapenos that's gonna be
fantastic Oh looks like all my jalapenos
are on one side oh I'm gonna call it
there go ahead throw it on my plate a
little uh green onion pohjanmaa you
don't have to use green onion with this
if you have chives you know you can make
a chive
pancake you know just like this here you
don't have to use anything but the green
onions and the batter but you know add
knows a little bit of extra flavor it's
gonna give it a nice kick you know make
it more interesting make it more
interesting for my tummy now the sauce
for this pancake is super simple we're
just going to use one part rice vinegar
to one part soy sauce so you know half
and half you know if you want a little
bit of kick you know add you some up
some chili sauce in there some chili
garlic sauce or you don't have to have
any heat at all but this is all there is
to it you know boom boom boom
super simple alrighty there it is a
green onion pizon put a little bit of
this a dipping sauce on here
I don't know why I'm calling it a
dipping sauce but I ain't even dipping
it....mmmmm, big thumbs up!...
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