NARRATOR: How to make
chocolate sprinkles.
Sprinkles were invented in
1936 by a Dutch company.
In Holland and Belgium, they
consumer sprinkles on toast.
Yep.
In a bowl, add confectioner's
sugar, cocoa powder, and salt.
Then you can add water, vanilla
extract, and a little bit
of instant coffee.
Instant coffee's
optional, but it actually
enhances the chocolate flavor--
only as if chocolate
could get any better.
Mix everything until there
are no more lumps left.
Transfer to a pastry bag
with the tip number two.
And over a silicone mat,
pipe long, parallel lines
with the chocolate batter.
Let it dry at room
temperature for 24 hours.
When dry, cut them
all in the same size
and store them in an
airtight container.
Now you're free to sprinkle
sprinkles anywhere you want.
Sprinkle sprinkles sound funny.
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