hey y'all welcome to all of our new
friends who may be joining us for the first
time and welcome back to all of our
family I'm Larisha the better half of
the dual of Make It Dairy Free dot com and
today we are going to be talking about banana muffins
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there's something about a
muffin that just makes it so much better
than a quick bread. One it fits right in
the palm of your hand - it cooks faster
than a quick bread which is always a win
in my book 3 I think that there's a
little bit of subliminal messaging going
on like you think you're eating a
cupcake but you're not really eating a
cupcake but your mind is being tricked
into thinking you're eating a cupcake
and really I think I just might want a
cupcake right now but let's focus the
recipe that we are sharing with you
today can be completely top-8 allergen
friendly so make sure that you head over
to the site and get the recommendations
for how to do that we are going to be
showing you three different versions of
these so you can have your new favorite
banana muffin no matter which way you
prefer first up we're gonna show you how
just to make traditional banana muffins
and then if you like nuts we're gonna
show you how to make the most delicious
banana nut muffins that you have ever
had then no matter if you add the nuts
or you don't we are gonna show you how
to make the most delicious crumble
topping that will rival any bakery
banana muffin that you have ever tried
and best of all you don't even have to
leave your house so I know you guys are
excited to make these let's get right to it.
So first we are starting with the
obvious bananas you want really ripe
bananas the riper they are the sweeter
your muffins will taste like the best
bananas come from bananas with not just
a few dark spots but almost completely
black bananas now that that tip is out
of the way add your bananas to a bowl
and mash them I like to just use a mixer
until no chunks remain but you could
also use a fork or a potato masher to
mash them again just making sure that
you don't have any large chunks at the
end in the bowl we also added softened
vegan butter any dairy-free milk we
usually do oat or almond some maple
syrup and vanilla and blend together to
the same bowl add in both brown and cane
sugar and blend again and then it's time
to add your dry ingredients
that's right all in one Bowl so that's
going to be your flour cinnamon baking
powder and baking soda and some salt
we like to fold this together to make
sure that we don't over mix it's super
important not to over mix your batter or
you will end up with really dense
muffins if you are allergic to nuts
or don't like them you can add to your
muffin tins now and proceed with the
oven baking instructions however if you
like banana nut muffins then right
before all of your flour has been
combined add your walnuts and fold to
combine to well greased muffin tins add
your batter 3/4 full you can do this
with large regular or mini muffin tins
the only thing that will differ is your
cooking time now the fun part if you
like those crumb topping muffins to a
bowl add flour brown sugar cinnamon and
vegan butter use a fork to combine until
well mixed together and then crumble
evenly over your muffins if you like a
lot of crumble topping and you could
even double the recipe also with any of
these you could combine them like only
adding nuts to half of the batter or
only adding crumble to half of the tops
the choice is yours
bake them to perfection and then eat
them right away or store in an airtight
container you can also freeze them and
use as needed within 3 months thanks so
much for watching we hope that you give
these a try make sure to check out our
website for six other types of muffins
that we have comment down below with
your favorite type of muffin and we'd
love if you give this video a like and
follow us if you aren't already have a
great day and remember to smile
