[candice] do you know what this is?
[candice] that's right, it's a sausage egg mcmuffin.
[candice] except it doesn't have sausage or egg in it.
[candice] today on The EdgyVeg, i'm going to show you how to make this,
[candice] so the first thing we're going to do for our egg mcmuffin is just
[candice] mince up our garlic and this is the best way to do that.
[candice] the next thing we're going to add is our silken tofu.
[candice] so you want to use silken tofu because it's a lot softer.
[candice] so just mix that together until it's soft.
[candice] now we're going to add some coconut oil.
[candice] and then we're going to add some spices
[candice] so the first thing you want to add is salt.
[candice] you can kind of play this one by ear.
[candice] i have a quarter of a teaspoon of salt.
[candice] and then i have a tablespoon of nutritional yeast.
[candice] and then i also have a tablespoon of Vegg.
[candice] but if you don't have Vegg, don't worry about it. just use black salt instead.
[candice] it tastes like eggs/
[candice] and then mix it together.
[candice] now we're going to add half a cup of chickpea flour.
[candice] and that'll make it thicken,
[candice] and then we're going to add a tablespoon of corn starch.
[candice] so add this point, you can leave it like this.
[candice] which is like a beige-ish, white-ish colour.
[candice] or you can make it look really nice and bright and yellow with turmeric.
[candice] so it's really up to you.
[candice] so you want to start heating your pan on medium.
[candice] and then heat up a tiny bit of oil in the pan.
[candice] you can buy egg rings for this or if you don't have that,
[candice] i just used the top of a mason jar, just grease it with some coconut oil,
[candice] and then you can just spoon your batter into it.
[candice] and then i took some and mixed it with turmeric so it kind of looks like a yolk in the middle.
[candice] and just cover this up and wait for about 5 minutes.
[candice] so after about 5 minutes,
[candice] you can take your ring right off, and then you can just flip it.
[candice] and cook it on the other side for 3 minutes.
[candice] while you're waiting for your egg, you want to start cooking your sausage.
[candice] so traditionally, McDonald's uses melted butter.
[candice] so that's why i'm using this butter soup(?)
[candice] so this is just the vegan, margarine butter substitute which you can get really, at any health food store.
[candice] next, you have cheese. so i have this vegan cheese.
[candice] you can get again, any vegan cheese you like.
[candice] but i like the slices here because it makes it really nice and easy.
[candice] but traditionally, they're square so i'm gonna cut it into a square.
[candice] so put on the cheese, then your sausage, your egg, and the last thing is the crown on top.
[candice] and now you know how to make a sausage egg mcmuffin!
