Hey everybody, Chef Jason here on behalf
of divinelifestyle.com. Today we're
going to be making a penne pasta dish
that features sweet bell peppers and of
course Carando sausage.
iIf you're not familiar with grando you
can go to Carando.com and find out more.
Basically they make fresh, authentic
italian sausage, meatballs, and deli meats. You
can find them at your local grocer.
They do a fantastic job, check them
out.
How about now we go ahead into the
kitchen and we'll start prepping.
Let's make something good.
 
Okay, we're done with our prep and now we
are ready to cook.
Let's go ahead and add about a quarter cup of extra virgin olive oil.
We're going to let that get
hot.
Now, when you start to see the rippling
on the oil that's how you know
it's it's almost ready.
 
Okay, we've added our red onions and our
peppers. We have one whole red onion,
a red, yellow, and orange bell
pepper.
I think there's about eight
pieces of garlic clove thinly sliced.
We're just sautéing that all together
with the Carando sausage now.
 
 
 
 
Let's add about a
half cup of white wine.
Go ahead and scrape that
bottom of your pan a little bit. You want
to deglaze the bottom and then get all
those brown bits up.
Thats all flavor
right there.
Ok, so once we add the wine
we can go ahead and add our tomatoes now.
I have about
six large roma tomatoes here.
I'm going to add about a teaspoon of black pepper.
And about the same on kosher salt.
Let's give this thing a mix.
Wow it smells so good in
here.
Alright. Man you can smell that sausage.
Good stuff.
Now we're just going to cover this.
Let's check our sauce. It has been
cooking for about 25 minutes now.
What you're looking for is for the
peppers and onions to be soft.
 
 
 
 
 
The last thing we're going to do is
add some fresh basil. We don't do this
first because Basil is kinda sensitive to
heat. We will get a more fresh
flavor if we added at the end of the
cooking process instead of the beginning.
I think our sauce is ready.
One more thing you would want to do
at this point is go ahead and taste.
Adjust for salt and pepper.
Toss the sauce with  penne pasta. To
finish, we just need a little bit of goat
cheese. It makes for a
fantastic flavor with that sausage.
Finally, a of pop colo. A little 
flat-leaf Italian parsley.
 
It doesn't get better than this.
That Carando sausage is gonna be perfect
in this dish.
Enjoy! It's easy to make; give it a try.
