This picture was sent to me by barista before I was educated.
This picture is after Barista was educated to me.
How did this barista improve so much?
I'll tell you the secret of this barista's improve
Hi, i'm 'Read Coffee'
This barista is from Gunsan, Korea.
Do you want to know the secret to improve of this barista?
Because I'm a good educator. (I'm kidding. Hahaha.)
I'll show you everything by watching the video!
This barista was surprised to see the latte art he made.
Now I'm gonna tell you the secret one by one.
That is the!!!!
It's because of espresso and milk steaming!
Sum of the density of espresso, steam milk is very important!
And to add to that, cups and pitchers have a lot of influence in making latte art.
I've prepared everything for this barista to give me a chance to do the perfect espresso and steam milk latte art.
So, only espresso and steam milk were different, and this latte art was made.
It is important to understand the density of espresso and steam milk before you do latte art.
You know how important it is to understand density? I will upload a video about density soon! If I uploaded the video, the card will appear in the upper right corner!
Let's take a closer look at the Rosetta made by this barista.
The white bubble ran straight and drew a curve.
Make sure the white bubble is flowing in a straight line and start handling~!
That way, you can control the flow rate and the handling.
When making Rosetta's tail part, it's really important to keep the flow rate and the fall.
That way, you can create a certain layer.
The fall is different, isn't it?
If you don't regularly layer constant expression can not do it.
This barista practices a lot.  But I thought this barista lacked a basic understanding of latte art.
So I asked this barista to make the most basic 'Basic heart' in latte art.
This barista is made by Rosetta, but it can't make the basic heart.
Which means he doesn't have an understanding of the basic principles.
Let's take a look at what we need to know here.
First, the position of Latte Art design is too one-sided.
If you float a white bubble, you'll tilt the pitcher, right? If you unconsciously push a pitcher while tilting the pitcher, that's what happens.
When you make basic hearts, you need to focus on one spot and pour a white bubble.
You pour white foam into one spot, and it'll create a circle, and then you move the pitcher forward.
I gave this barista feedback. Let's take a video of how he improve.
You know what I said, don't you? If you don't understand until the video ends, leave a comment.
Now, this barista decided to level up and make a tulip.
Perfect, right? But I saw a problem.
Let's take a closer look at what the one problem is by slowing down the video.
Did you just see it?
I saw the pitcher's movements before the white bubble went steady.
Let's watch the video again.
First you pop the steam milk and then you wait until it's stable.
The first fouring is getting better~!  It's a little sad that we're doing a Handling unconsciously.
This barista is going to level up and make a layer heart this time.
Wow, almost perfect layered hearts have been made.
Let's take a closer look to make it perfect.
It's a good position to start pouring white foam.
Do you remember when I told you not to push while pouring a pitcher?
Don't forget! Pour the white foam and make sure the steam milk is flowing well and move the pitcher~!
When you are layered, you have to push the stem of Steam milk into the center of Latte Art's design to make the heart perfect.
If you shake the milk stem, the stretch of the milk stem will weaken and you have to push the pitcher in.
Let's see how much this barista has grown after hearing the feedback.
Wow!
Now this barista is going to make Rosetta. But backstep handling is necessary to play Rosetta.
You have to practice this backstep handling separately to make Rosetta.
If you practice this separately, you'll understand back step handling.
And it's good to find a problem.
We learned all the basic principles of Rosetta.
So this barista decided to try Rosetta again.
Wow... Perfect!!!
Now you know that understanding the basic principles of latte art is important, right?
He's got a perfect understanding of how to make Rosetta.
When you practice making latte art, it's good to practice latte art design, but it's better to practice in detail according to principle.
I wasn't good at latte art either. So you can do it well, too.
Call me if you want to be good at latte art! I'll help you.
Thanks!!
