And you're ready to roll so dip in some of the um batter.
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swirl it a round
thats it
little more batter
swirl it around
If you've ever wondered about being a chef or a manager in the hospitality business,
then our culinary arts program is for you.
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Our associates degree is accepted for transfer by many culinary bachelor degree programs,
and qualifies you to sit for several
American Culinary Federation designations.
Or you can enter the workforce with jobs like Baker
broiler cook, expeditor, fry, saute cook,
pantry cook, pastry cook, soup and sauce cook, sous-chef, and vegetable cook.
I'm getting the skills I need to become a great chef in a restaurant one day.
We have two career study certificates,
one in Culinary Arts and one in Baking
and Pastry.
This certificates give you the knowledge
and practical skills in food production
in culinary arts to enter hospitality to work force.
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Our chefs are highly qualified with
years of experience
and many are still working in the industry.
Come on in and lets mix it up.
