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Chocolate Lava Cake
3 eggs
6 ounce (170 g) dark chocolate
1 stick (110 g) butter
4 tbsp sugar + pinch of salt
1 tsp vanilla extract
2 tbsp flour
6 ramekins or muffins molds
Butter six ramekins, or muffins molds and dust with flour
Melt chocolate and butter over a bain-marie until smooth
Beat the eggs with sugar and salt until thick and light yellow
Mix in vanilla extract and flour
gradually add the melted chocolate and stir well
Bake in the preheated 400°F (200°C) oven, for 10 minutes
