Templates for printing links in the description below.
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Put baking paper on top of the printed template.
Fill a piping bag with melted compound chocolate or  melts.
On a thick straw make a mark of 4cm with an edible ink marker. Cut 2 equal pieces.
Cut a tiny tip from your piping bag.
Fill the straws. And draw the pieces with the chocolate.
Use a toothpick to release the air bubbles from the straws.
And to smooth and draw the outlines of the pieces.
Don't worry if you can't make perfect lines, at the end of the video I will teach you how to smooth the edges.
I don't know if you already had seen but my straws were "falling" in love, a big "falling", by each other.
Specially the one on the right by the one on the left.
Now look
Stage 1   The Attraction
Steady...
Steady...
Steady...
Of course each time they fell I had to fill them up with more chocolate.
Stage 2  The Fainting
Fill them up and pop the bubbles with a toothpick.
Stage 3  The Kiss
Stage 4   The Fainting ( After The Kiss)
Attempt of support
AND SUCCESS!
In order to this doesn't happen to you, be sure to make first the base inside the straw, and only after it has set a little you can fill them up to the top.
THE END
Back to the drawings. Change your 1st template for you 2nd template and put another baking paper on top of that.
Shake the baking paper to uniform the chocolate.
We need 2 of these. So pull the paper up and draw another one.
Let the pieces set.
Gumball
With the same edible marker draw some kind of spoiler like the one we made before.
4 Cream Crackers Biscuits
Now with a serrated edge knife we are going to cut them very gently. 2 like this image
And 2 like this.
Ziplock bag + sugar
Let's colour the sugar with yellow liquigel or gel food colouring and some drops of red liquid food colouring.
Clear piping gel
Cover all biscuits and let them dry.
This number can be the birthday boy's age. I'll leave the link below to print out the numbers.
Let it set.
You will going to need 19 cupcakes.
Cover all of them with buttercream and dip the indicated ones in the coloured sugar.
Toothpick
The wheels cupcakes don't have sugar on top of them.
With the help of a scissors push the toothpick.
2 big donuts for the back wheels. Place them against the cupcakes in order to make a mark so you know where to put the chocolate to secure them into place.
And 2 small donuts for the front wheels.
Use a bit of buttercream on the base of these cupcakes to hold them into place.
Use more chocolate to stick the crackers.
The larger ones on the back wheels and the narrower ones on the others.
X acto knife
Push the tubes against the cupcakes to mark them and then make a cross cut with the x acto knife.
My spoiler was a little smaller so I did an increasement. You can use a ruler to make it easier.
To smooth the edges heat the blade of a long knife on the stove or in  hot water.
And slide it close to the edges you want to smooth out. In case you use water dry the blade first.
Use chocolate to stick the spoiler.
This piece divide it in 2.
Be careful we don't want to break the pieces.
Now just put the pieces.
Thank you for watching.
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