Hi friends, today we are sharing our recipe
for homemade tandoori masala which is one
that we often use in a number of our recipes.
For an easier and quicker method, we are using
powdered versions of all the spices, except
for fenugreek seeds which Kevin is grinding
in a mortar and pestle.
By far, using whole spices will yield a more
intense mix. However, the powdered spices
present a more convenient option for many,
especially if you do not own a spice mill
or coffee grinder.
The procedure is really easy. Simply mix all
the spices in the ingredients list together.
We are initially adding 3 teaspoons of paprika,
but you can adjust the amount of paprika to
achieve the desired colour.
As for turmeric, you can reduce the amount
if you want to keep the colour more red rather
than orangey.
While you can surely find pre-made tandoori
masala at most Indian groceries, a homemade
version is not only much more adaptable and
fresh, but you can also tweak it to your liking.
Besides a lot of store-bought spice mixes
come with preservatives, salt and artificial
food colouring.
Different brands of tandoori masala will vary
in intensity and flavour ranging from hot
to mild. Our version here is something in
between.
Now just mix all the spices together and add
more paprika, as mentioned before, to intensify
the red colour. As we are not using any artificial
colouring, the resulting colour won’t be
as bright as the commercial ones.
Finally, to awaken the fragrance and flavour
of this tandoori masala, dry roast it for
around 30-45 seconds on low medium heat, This
step is optional but it does intensify the
aroma and taste. Just make sure not to burn
the spice and remove it from the heat as soon
as the fragrance is released or small fumes
start to rise.
Let the masala cool completely before transferring
into a sealed jar and store for up to 6 months.
This tandoori masala can be used as a rub
on vegetables and tofu or to spice up burger
patties, stews and gravies. Stay tuned for
our upcoming tandoori spiced potato wedges
recipe where we will show you how to make
crispy oven baked potato wedges
with moist centres.
Guys, we love reading your comments and feedback
or if you’ve tried our recipes. It really
gives us the motivation to keep making more
awesome videos for you. If you’ve enjoyed
this, don’t forget to give it a thumbs up.
See you very soon for another recipe.
