Hello! These last few days have been quite chilly...and rainy
Doing some grocery shopping
*onions
*radicchio
*asparagus
*speck
*milk
*kiwi
full cart
In my family we have the habit of doing a weekly, or be-weekly, menu plan
it has been especially useful with the Covid pandemic
Making lunch
today I'll make "risotto con radicchio e speck"
when cutting onions for any risotto or pasta dishes you want to chop it and not cut it into slices
I'm still asking myself why I chose to use that knife...it's too little
*olive oil
*"Carnaroli" rice
toasting the rice
*salt
*broth
when making risotto is important to stir it continuously
adding radicchio
first thing: taking off the pork rind; then cut the speck into strips
next time I'll have to remember to stir-fry it beforehand. 
Fortunately the outcome was still good, even if a bit over cooked (oopsie)
*black (or white) pepper and Parmigiano (otherwise you can use Grana Padano or Trentingrana)
(P.S I'm getting hungry while editing)
[rain]
Dinner
cutting off all wilted parts
*olive oil
*minced garlic
*salt and pepper
now the salmon
*olive oil, but you can avoid it because salmon is already fat
seasoning
*white whine
