1: Colored Pasta
Okay, start by taking some pasta and add it
into some boiling water with salt and olive
oil, then like you do, cook it and separate
it out.
Once you’ve removed the water, you take
a little bit of the pasta and add it into
a bowl, just like this.
Then you take some food coloring, in this
case red and dip your fork into and then evenly
mix it through the pasta until it’s all
one uniform color, in this case red.
Then proceed to do that with more colors like
green, purple, pink, blue, and yellow.
Then once you’ve done it with all the colors
you’ve got access to then get a big bowl
and add all the colors back in, this is the
red pasta, green, some purple, some yellow,
a pink and a blue, then just mix this together
and you’ve got beautiful rainbow colored
pasta.
You can reheat this in the microwave and add
some hot sauce on it and you’re good to
go – enjoy!
2: Ice Cream Cookies
Alright, you take your ice cream tub, in this
case Ben & Jerry’s Chunky Monkey and cut
straight through it.
You just want to cut a disk about one inch
thick, that’s two and a half centimeters,
just like this and then you just want to take
your disk and take a chocolate chip cookie.
This one is chocolate with chocolate chip
and just place it in the middle like this,
and then put your cookie on top.
Then you find the seal and you just peel it
off, you peel the cardboard all the way around
away from your ice cream.
Now just press it in a little bit, there we
go we’ve got a chocolate chip ice cream
cookie.
Awesome!
I’m just going to cut this in half so you
guys can see better, look at that, perfect
and delicious!
3: Egg Bottle
There are many ways to separate egg yolks.
To start with you can just crack and egg open
and then use the shells to separate the egg
yolk by moving it from shell to shell.
Or on the right you can just do it with your
hands and then just pop the egg over there.
Either way works great, but there is a better
way and more fun way.
For this you just crack your egg into a bowl
like this then you get an empty bottle of
water, squeeze, suck it up and then just remove
it from the bowl and then you just plop it
wherever you want it.
There you go, easy-peasy!
4: Egg Cooking Trick
Okay for this next trick you take a red bell
pepper and just slice a ring into it two centimeters
thick that’s 4/5 of an inch and then remove
the center cartilage.
Then place it into a pan with some butter
and simply crack and egg and place it into
the center of your red bell pepper ring.
You can also do the same with a green bell
pepper ring, just again crack the egg inside,
and you can also do the same with an onion
ring just crack your egg in the center.
Then you cook it like you normally would,
a sunny side up egg, but this way you have
a much more interesting way and intriguing
way to serve up your breakfast.
5: Yogurt Ice Cream
Now for this trick you take some yogurt, mine
has got some jam in the bottom and you just
pop the spoon straight through the lid and
then mix it, just like so.
Then once you’ve done that you are just
going to want to put this into the freezer
to freeze and become nice and hard.
You can do it any flavor you want and have
any flavor yogurt ice cream you want.
Once it’s frozen like this you just take
a knife and make an incision on the bottom
so air can come into the bottom when you pull
it out and it’s easier to remove.
Then remove the top film from your yogurt,
then you simply just pull it out just like
so and then you’ve got this delicious yogurt
ice cream that you can give to someone you
care about – in this case, my cousin.
Cousin: Mm, it’s really nice!
6: Egg Heart
Now to make an egg heart, you take a cardboard
piece like this in a V-shape and you place
a boiled peeled egg in the middle just like
so then put a chopstick on top and then tie
down each end with an elastic band just putting
it around there and twisting it – there
we go.
Do the same on the other side, just like that,
and now leave it in the fridge for 20 to 30
minutes to rest and become firm.
This is after 20 to 30 minutes, just pull
it out put it on your cutting board and cut
it in the middle, just like so, and low and
behold you’ve got a beautiful egg heart
that you can add to salads or your breakfast.
Please subscribe and don’t forget to check
out my other cooking tricks video.
Thank you for watching, goodbye!
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