Hello everyone! Welcome
to Ruchkar Mejwani with Sonali.
My son loves pasta!
But rest everyone in the house
have an opposite liking!
They always have to have some sabzi.
In such case, preparing two
different things is a task for me!
So, I thought of making pasta and sabzi together!
Everyone in the house loved it and so
today I will show you the recipe of 'Pasta Sabzi'!
Let's begin with adding some oil.
2 tbsp oil in a saucepan.
This is regular cooking oil.
Oil is hot enough, let's add
1 tsp cumin seeds to it.
Once cumin seeds splutter, 
add 1 finely chopped onion.
Stir fry the onion well.
Once the onion starts changing
in color, add some tomato puree.
I am adding puree made using 2 tomatoes.
Keep stir frying the tomato puree
till the oil releases from the sides.
Now, let's add chopped vegetables to it.
4 baby corns
1 carrot
4 mushrooms
1 potato, chopped in cubes.
Now, let's stir and mix them well.
Next, let's add the star ingredient
of this recipe, macaroni pasta.
You can instead opt for any
other variety of the pasta.
Let's mix it once again.
Now, let's add only half tsp garam mmasala.
I am adding it only half tsp as we don't
want too much of flavor
Next, let's add 1 and a half tsp
coriander powder, you can add even more.
And then, 1 tbsp red chilli powder.
If you want it to be spicy,
add it more as per your liking.
Let's mix it well.
Next, add salt to taste.
I am adding a tsp of salt, make sure not to
add much as we will also add cheese spread.
Or else, it will tend to turn salty.
Next, I am adding1 tsp sugar.
Let's mix it well.
It has been mixed well.
Now, let's add some water.
Make sure just add water as much as
wherein the ingredients immerse and not much.
Let's mix it well.
After it boils, let's cover it with a lid
and let it cook for 2 whistles.
It has come to a boil, 
I will cover it with the lid.
Cooker has cooled down, let's
check if the sabzi has cooked well.
Sabzi is nicely done.
Now, let's add 1 and a half tsp 
cheese spread!
It will add nice creamy flavor!
Mix it well.
We don't need to heat it again, 
cheese spread will melt easily.
Lastly, let's add some coriander.
Because it's an Indian pasta,
 we are adding coriander instead of herbs.
Let's mix it well again..
..and now, let's serve it!
Now, I will grate some cheese on top.
I hope this twisted Pasta recipe
will be appreciated by you!
It's quite different
but do try it and let me know!
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