Alright.
So everything’s ready.
Temperature is — I think the temperature
is just right, so we’re going to go ahead
and go in.
Alright.
Whenever you want.
I’ve been doing this for a while.
Ten years, maybe.
Technology’s changed a lot in that time.
Had a chance to accumulate some of this equipment
and make some of it from scratch.
I think the best one that we did was a recreation
of the Founder’s Breakfast Stout, which
was a dark chocolatey stout.
We put it on nitro tap, which was — can’t
get it anywhere like that, so.
Oh, it was great.
And Matt and his wife Lindsey got married,
and we brewed the beer for their wedding reception.
That was a lot of fun.
