I think, right after 50 days of our wedding
we started working together for this business
Its my turn to try the food
 
An honest person may face certain difficulties in life
But he can never be undersupplied.
This is the ULTIMATE TRUTH of life.
(Lame joke about kick)
(BACK IN 1999) We have samosa with the stuffing of potato, chowmein, pulses
cheese chilli, manchurian, keema paneer, malai paneer,
tandoori, punjabi, malai champ,
tandoori champ, red-sauce pasta
Which one do you want, Sir?
Malai paneer, tandoori or spicy..
 
Tandoori is a good option ( if you do not want to have spicy)
Otherwise spicy is the best one for you if you like peppery food
(converses with the customers about their orders)
This is the story of SATISH BHAYANA JI
and BIMLA BHAYANA JI.
The story, all the characters and the incidents ARE REAL, NOT FICTIONAL.
After working as a Govt. employee for a few months,
Satish ji got married to Bimla ji
Bimla Ji used to work as a teacher in a Govt. School
Right after 50 days of marriage, Satish ji and Bimla Ji left their jobs
and opened their own food outlet selling SAMOSA
SO, Exactly after 50 days of our wedding,
we both started working together.
Both of us used to be Govt. Employee
Suddenly, we got an idea of commencing our own Business
as per our interest, which won't be too much stressful,
which we can run as per our own systems.
Since then,  we have been working together.
When we work together we argue,we fight and end those fights here,
which helps to maintain peaceful environment at Home.
we are quite satisfied with this work.
we both are totally engrossed in it,
sometimes i give certain suggestions and sometimes her,
we just try to cook both the ways And choose the one which is liked by our customers
In the earlier days,
financially we were not as strong..
what so ever the situations were
we still stayed together and worked hard for it.
With the blessings of God, we worked together
in canteens as well as in shop
And now it has been around 40 years
that we are working collaboratively with each other.
Initially, just like others even we started selling samosa with the stuffings of potato.
Afterwards, we introduced samosa stuffed with chow mein and next with cheese stuffings.
With the passage of time, we noticed that pasta is sold at a high price
we planned to introduce pasta samosa
Also, manchurian was quite overpriced
So we decide to add manchurian samosa in the list as well
Our major aim was to provide these to our customers at reasonable prices.
We used to find out those snacks which were overpriced in the market,
then chose such snacks as the stuffings of samosa and sold at affordable prices.
For 1-2 days, we used to taste it and gave it to our  customers
And we used to accept money for it only after its success, otherwise we never accepted money.
Once we start getting repeated orders for it 
 (the dish that customers tried)
Afterwards,
we introduced those items in our list.
And it proved to be a success
with the blessings of God.
A customer is always attracted by the variety of food
available at a place.
Like you ate it today, you will talk to more people about it
We have not done much advertisement of it,
Its all about the word of mouth of our customers
that kept on passing information and  
Thus, making our food outlet a popular one.
During the Initial days, I use to sell around
45-50 SAMOSA maximum per day
But Now, i even forget the count of it.
50-100 and sometimes even more than that.
As we kept on adding variety of stuffings,
it made our food menu more diverse..
(converses with customers)
 
God has already written the amount of profits
that you'll make every month and
That is the ultimate truth
If you'll ever compare your Past figures of sales with present,
it will always adds on to stress and burden in your life
So, we should never overthink about it
Whatever happens is always for our own benefit, for our own good
Even if there's any loss, that too might have a hidden benefit for us
why?
we are no one to question things,
we just need to focus on our KARMA..
and work without any tension or stress
if you ever work with stress or tension
you'll always have a burden on your mind,
further you'll transfer this burden to your workers
Eventually, it will affect your work as well as your and your labour's health adversely.
It takes years of hardwork and patience to make your business a success
But mostly people just loose their patience
and quit in the middle of it.
SO, whichever work you may commence
as per your interest, experience
Always do that work patiently and whole-heartedly
Never leave it incomplete.
Only then you'll be able to progress in it
if you'll just keep on leaving the work pending, you'll never achieve success.
Staying focussed at a single goal and working whole-heartedly for it enables you to achieve success in life.
I always wanted
to run my own business with totally honesty and dedication
and finally my wishes came true with the blessings of god.
Undoubtedly, we did lots of hardwork and stayed patient for years
And we are here what we used to dream about.
An Honest Person may face Numerous obstacles in life,
but he is never undersupplied
Athough, a dishonest person earns money in shorter duration, yet he still live an unhappy life
I'm happy and satisfied
with every aspect of life..
regardless of how i look at it my children, my wife or
my work everything..
In the Hindu mythology, it is believed that goddess saraswati
grants atleast one wish per day.
So, be careful what you wish for..
 
Carrying out this buiness requires lots of hardwork
If any layman decides to start this samosa business, considering it to be a great idea
It may lead to their loss as well..
Until they have gathered knowledge, experience and are ready to work hard,
they can never handle it.
Moreover, all the tasks must not be assigned to single person
as it may have a bad impact on business.
Proper division of work must be done
as per the type of work and skills of the worker
for the proper management and good results
like you must have noticed i stopped a worker from cooking SAMOSA
as he doesn't have any idea about it, letting him do it may have dangerous consequences.
We can never provide training during the working hours.
Every worker should perform his assigned task,
and in case of no work, he may take rest
about to try the samosa.                                                             we need to guess the stuffings
This one is pizza samosa
 
 
with overflowing melted cheese.
Its cheese onion samosa,
it's piping hot
 
check it out..
 
cheese onion samosa
And guessing the another one
it is manchurian samosa
looks sparkling..
Have a closer look..
 
The aroma is magical..
And here comes the gujiya samosa
 
It includes dry fruits, khoya, dry milk ..
 
and This one is the chocolate samosa
 
This SAMOSA is refrigerated for sometime
to serve it this way.
And it is quite preferred by the cutsomers.
Muskaan going to taste different types of samosa..
 
so creamy
as well as cheesy
it includes corns and pizza seasonings too
It has a proper flavour of pizza..
The stuffings in this samosa is how we sometimes make Paneer Bhurji (an Indian Dish).
Sometimes, when anyone feels like having light meal,
then this one is the perfect meal for it,
without butter.
 
It has got an amzaing taste of black pepper
which is really impressive
 
 
 
 
i loved this one.
it has got proper stuffings of manchurian.
 
 
The Best part about all the Samosa is that
these are not too spicy,
every SAMOSA has the apt taste of different spices.
 
These have the perfect balance of stuffings and the samosa
 
and here's the GUJIA SAMOSA,
tastes exactly like gujia..
its just a perfect mixture including lots of dry fruits,
just the right amount of sweetness,
not at all dry
Now, its my turn to try ..
 
These samosa are made with full passion
 
These SAMOSA are stuffed with the right amount of stuffings
Just the way we define Italian flavours, seasonings..
all the cheese and different stuffings.
 
just the kind of Italian we get at different weddings,
or from the market.
It has got similar authencity to that of Italian snacks
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
I think Gujiya Samosa is my favourite
 
for sure..
 
 
Samosa isn't a dish, its an expression here
It's just like chocolate balls,
exactly similar to it
hard from the outer surface,
and from inner side filled with the soft-textured brownie and cake..
So, i would recommend the sweet SAMOSA here, savoury ones are also good but sweet ones are must have :)
