hi guys I had such a fabulous time today
what a way to kick off my Thanksgiving
break
we actually participated in a little
event today that we called Top Chef we
had a local chef to come out and to
prepare a meal for our kiddos demo2 meal
for our kiddos and then they had to make
their own version it was awesome so
stick around hey guys and welcome back
to my channel
man when I tell you this activity was a
hit everybody involved absolutely loved
it
most of the video I will probably end up
narrating a little bit because I have
lots of little video clips but let me
tell you how we actually did it our chef
from thin line I'm catering he came out
to work with us
basically he demoed a meal he chose
chicken and waffles for our students to
actually prepare so he kind of went
through the whole spiel of kitchen
safety the importance of being sanitary
then he demo how to actually create the
dish a dish of chicken and waffles and
he encouraged him to be creative so he
brought all types of different
ingredients and so forth and they could
not use the exact same thing that he
prepared like look at this doesn't that
look delicious
I'm good at we actually had lunch he had
already prepared chicken and waffles and
eggs for us and it was delish and after
that we spent the next hour and a half
or so in the kitchen with with the
students and they had to create their
own version of the chicken and waffle
and then we had to judge it it was
awesome take a look
anything else
okay so what's nice about me I don't
have no attachments okay that makes
you see this will happen okay you know
what to make sure your feed is cooked
all the way it will be fried
I'll show you all how to use a
thermometer it's that way here and your
chickens at the right tip okay chicken
has to be cooked to a hundred and
seventy degrees
staying up the popular in and then we
gonna do is go so beautiful
yes
no no no so even once I start touching
this chicken I don't even grab the salt
I don't grab anything hologram food I
don't touch my face I don't grab a
skillet that's it what's not touch this
chicken that's it is he has officially
poison considered example
okay so now once I touch this chicken I
don't touch anything else I take this
glove off my watch my name is okay after
my hands are clean then I can keep doing
over all right so people they bite what
about like idiot their implicit massages
my state when I get to it
if that's the case make sure you watch
both hands I'm still a infinitive so
here we'll take it out all right so even
if you don't want to put your hands like
close to the crease I get it I don't do
is just put it down you can use a pair
of tongs we got plenty you go lay it
down and go away from you lay in out of
here if you play that affords you get
the so happens that put in my net it is
go splash make a wave in deconversion
all right you will lay it down here
toward the front of fan you go that way
this became this flashes before it slips
out of your hand all the grease goes
that way do you think it's not enough
this is the stove you can hear the heat
right so leave your coat there
you have to go to feel the paperback
this with a big 1/2 wish you cut it in
half 1/2 all right
your night should be between or behind
so everybody do like this I pick a
little like a bear claw okay so here
except the food all right so you make
that no you shouldn't be able to press
that night oh it is your flat part of
your finger this goes up and down just
like this it will not cut you at all
okay your thumb should be behind behind
your big single a bear claw so when I
could this fingertips go right behind
right and I get to it the disappeared
okay this cut is called the Trulie in
all right you can take your time to make
the knife cuts you want to try to make
all your cousins
even as possible maybe like one okay
wait so you could catch the opening
children
well it around and it
and use your home judgment you know he
said y'all were chefs you making noodles
right you know you got experience so
let's see y'all think that's enough
majority
we don't have a home
all right that
you can see what happens if it
but so when it's ready
it'll show up a little green light here
I think you can just turn it over okay
and so it takes like two minutes per
side I have to go for a while you're
kinda start now it should be ready by
now it's like I said some people
actually do just making sure okay
you like half of the environment okay so
I guess we gotta finesse it to make it
like half and half I'm gonna take these
make some little cuts all right I will
say this here for that welcome something
ready in a second
anyone early all right so make the
little slits Internet makes it real easy
to come out we'll take an avocado all
right I'm at 176 now
and it takes about ten or so cycle it
was good
man
okay yeah I'll take my chicken you can
put it on there whole public divided
like this go spices
wait why will they be crunchy
you level your team yeah yeah
oh that's that's the pop version okay I
just I just walked in the kitchen thing
I said hey what kind of I would it be
and that's what we did right so now I
encourage you there are a lot of
different ingredients here does
everybody remember everything we kind of
talked about as far as our challengers
as far as reading okay scrambled eggs
look at how this in its taste everything
taste everything
okay so look we got different kinds of
sauces so there's a spicy syrup
obviously it's spicy right there's any
angle basil relish
so guys this ended up being a little
longer than what I initially intended so
I decided to make more than one video
pizza business part one make sure you
stay tuned for part two it is coming
soon you do not want to miss it
