 
Marathi raw/green mango pickle (Kolkata -Jorashanko Tagore Family's recipe)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
First, dry roasted all spices in a dry pan
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
6 whole dry red chilies
 
 
 
 
 
 
 
 
 
 
 
 
 
1 tsp whole fenugreek seeds
 
1 tbsp whole cumin seeds
 
¾ tsp of black mustard seeds
 
 
 
¾ tsp yellow mustard seeds).
 
 
Keep frying on medium flame
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Grind the dry roasted spices in a grinder.
 
 
 
 
 
Keep aside in a dry and clean bowl
 
Now heat a pan
 
Give it 250 grams of mustard oil. (Give that amount of oil so that all of the pieces of mango sink)
 
 
 
 
 
 
 
First heat the oil, so that the smoke starts out
 
 
 
 
Now turn off the gas
 
 
 
 
 
 
 
 
 
 
 
Now add one by one- ¼ tsp hing/asafoetida
 
 
 
 
dry roasted spices powder
 
1 tsp turmeric powder
 
 
 
 
 
 
 
1 tsp salt
 
 
 
 
Mix all spices with oil
 
 
 
 
 
 
 
 
 
 
Allow the oil to be completely cold
 
 
 
When it gets cool, mix 22 raw/green mango pieces slowly with a dry spoon.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Then fill the pickle in a clean glass container
 
 
 
 
 
One thing to remember is that this pickle can not be given in the sun.Because it will be wasted in the sun
 
 
 
 
 
 
 
 
 
Keep the bottle in the cool place of the room for 2-3 months. Then use it
 
 
 
Don't forget to share, and give like/comments/subscribe my channel.....please.
 
 
 
 
 
