- Today on the Edgy Veg
I'm going to show you
how you can make awesome
Popeye's copycat chicken.
Mmm chicken and biscuits.
The first thing we're going
to do is make our chicken.
So we're going to make that
using vital wheat gluten
or Seitan, is what we like
to call it in vegan land.
So I have my vital wheat gluten in here.
So my gluten flour.
I'm going to add some nutritional yeast
because vegans put nutritional
yeast in everything.
And then we're going to
add all of our spices.
So we have some onion
powder, garlic powder,
salt, of course.
And we're going to add
everything to our mixer.
So now we're going to add
all of our wet ingredients
into another separate bowl.
So we have some water,
some bouillion,
and we have some hot sauce,
and some tahini.
Wearing white was definitely
the appropriate choice
when dealing with red pepper hot sauce.
Just whisk it until it's
really nice and well combined
and then you're ready to add
it to your dry ingredients.
We're just going to break up the Seitan
into these like chicken pieces.
They will double in size
so keep that in mind when
you are putting them together
and making your little molds.
So now we're going to send
our little chicken pieces,
our vegan little chicken pieces,
for a swim in some hot broth
and let it cook for 45 minutes.
Now that we have our chicken,
it's cooked for 45 minutes.
It's good to go.
We are going to create our breading
and our like egg re-placer binding agent
and then we're going to deep-fry it.
So let's make a really yummy coating.
I'm going to add some salt, white pepper,
some spicy paprika for heat.
Then we have some cayenne pepper,
again we want this to be nice and spicy.
Garlic and onion powder
and a little bit of sugar.
Then mix that together.
For our binding agent we're
going to use this egg re-placer.
And then to keep with the spicy theme,
we have hot sauce,
(laughs)
which we're just going
to throw in with it.
And then a little bit of mustard.
It kind of looks like,
anything but appetizing.
Let's try this out.
Oh my god.
It's so juicy and spicy.
That's it for this week.
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Bye!
I'm Candice the Edgy Veg,
and I have a confession to make.
I'm addicted to vegan junk food
and I make it for you every week
because it's the vegan gateway drug.
So you can watch weekly
right here
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A death star.
You can use a deep pot with oil
on the stove and you can do it that way.
♫ Dun da da da
