HI hello welcome to Abis Delicacy
today's special veg frankie
add one bowl of wheat flour
one bowl of all purpose flour
one bowl of curd
add salt
water
prepare a soft dough
rest for 10mins
add 1tbsp of butter in a pan
add cumin seeds
crushed ginger garlic
chopped green chilli
garam masala
chilli powder
add boiled and mashed potato
1tsp of tomato ketchup
salt
lemon juice 1tsp
coriander leaves
mix well let it cool
for green chutny  add coriander leaves, ginger, green chilly and cumin seeds in a mixie jar make paste
for masala mango powder, red chilli powder, chat masala and blak salt(pink salt) add in a bowl mix well
add 2tbsp of all purpose flour and 4tbsp of water mix well
potato masala
shallow fry it with little oil
make parthas
add finely chopped onion
green chilly
add masala
green chutny
add cheese if required
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