This is Culinary Arts. When taking this
course,
student will be equipped with
professional experience that is
essential for this field,
making a variety of food from salad to
saute.
Culinary Arts will help you develop the  interpersonal skills of human relations and communications
that will enable you to be successful in
this field.
Adam Monette: "Hello. My name is Adam Monette. 
I'm the Chef Instructor for the Culinary Arts department at the Northwest Tech Center.
Previously from here I was a Chef 
at the Ciao Bella restaurant, pastery Chef at the Von Trapp Lodge
and a lot of my background comes from the New England Culinary Institute.
Here, in this program, students will learn a lot of different skills.
Skill sets that will make them successful not only in the kitchen but in life:
orginization, team work, 
soft skills that will go a little further than just
what is taught in the program."
Finally students working in Culinary will
be able to cook and serve food
to other students in the Hideaway restaurant.
