- [Interviewer] Thank
you for coming in today.
- [Interviewer] I'm excited to learn
more about your experience.
- [Interviewer] I've heard so much
about this home brew of yours.
- Did you happen to bring a sample?
Very good.
- Okay, now, what are
the three main components
of sustainable brewing and
what do they mean to you?
- Please describe the role
of advanced hop products
in modern brewing.
- Can you discuss the role
of malt derived free amino nitrogen
in both fermentation and flavor stability?
- Would you please describe
the type of equipment
that's typically used
in a good quality lab?
- Okay, last question.
Do you have a degree
in sustainable brewing?
- Yes, I went to Kalamazoo Valley's
Sustainable Brewing Program.
(upbeat music)
