morale in Beverly a horse deep hollows
thanks to an email from olive who was
reluctant to share her favorite hidden
gem Olive I totally get it
I'm always reluctant to share my beer
saddle of cowboy
no you know what I love about this
episode as soon as we talk about places
the guys are already trying to get us
drunk I love that
cheers cheers Cheers just Jesse sends me
a long night
Beverly's not considered the center of
the brewery universe so why the hell did
you open up there born and raised and
its greatest talent in the neighborhood
huh well I was great just telling the
neighborhood there's only hope it's not
just another bar on this Western Avenue
it's a place where you can have a unique
experience it's a neighborhood place
it's a neighborhood feel it's one of
those things that really captures every
part of I think what's good about this
outside what would be something good
that we can cook while we're here that
reflects the true nature of Horsley
Paula
I think our gumbo is pretty unique what
makes it unique well it's an all green
gumbo first off house smoked made them
do a sausage house smoked chicken do you
come across nicely
my buddy old man tom was he sober when
he dinner is he drunk tonight I think so
don't ever say when I'm boring I would
like to introduce you to old man Tom I'm
young man earlier cheers I went on
there's money ray tell me the story
about this gumbo legend has it you may
have been completely faced that night
when you came up with the recipe it's
probably not far from the truth should
we get to making this gumbo we can do
that where does the old man songs come
up again
a good rule that's your foundation well
old man Tom and I continue to drink
here's what you missed we sauteed the
vegetables and throw in house smoked
sausage and chicken
oh man Tom Pippa okay always taking the
smells
next up the palette of spices and the
root what's next we're gonna do the okra
no we're not we're gonna celebrate the
fact that one of us is young one of us
is handsome and Beverly I always love to
and besides it's not wine towards time I
just want to drink you and Karen's
Hosting's and long as you want before I
make my way out of here I toss in okra
and spinach and leave the rest up to old
Bantam
the best dishes that they have here is
their gumbo it's got a tain as to it
that I didn't expect and I loved it
every time I have it you would think
that you were in New Orleans
this is old man Tom's famous drunk as a
skunk
gumbo this being a brewery what have I
got
that's a Ridge Rider what's for me
should we dig in let's go for it all
right
man didn't even wait for me that's how
hungry he was
tom is a Slovak he's a slope it's got a
good balance of spice and stuff and
seafood sausage smoked my wish goes bust
no one's ever asked me that question
before your chef who's turned into a
brewer
you've got your friend old man Tom to
make the gumbo it's honest unpretentious
delectable and it's enticing
you
