I don't consider myself to be a baker, so
when I bake something it's very easy. You
usually can't mess it up. However, I actually
have my second applesauce cake of the day
in the oven now because I over measured the
applesauce. So, don't do that.
It's a very easy recipe if you follow it and
this is one that I've taken to work and I
also made it for Thanksgiving. I actually
did it in cupcakes instead of a cake. So,
I think that you're really gonna like it.
Anybody that you give this to is going to
love it. Again, they're not going to know
it's vegan. This is also one of those recipes
that is vegan but it's not healthy. So, just
a caveat there. But I think you're gonna really
enjoy it. It's delicious.
You’re going to mix ½ cup canola oil with
1 cup of sugar. I use an electric mixer, but
you could probably do it by hand.
In a separate bowl, combine 2 cups of unbleached
flour, 1 ½ teaspoons of baking soda, ½ of
teaspoon nutmeg and 1 teaspoon of cinnamon.
Mix them together. Set them aside and add
2 cups of applesauce and ½ teaspoon of vanilla
extract to your oil and sugar mixture.
Stir that together.
Then add the dry ingredients qnd mix everything
until it’s smooth.
Oil and flour a 9 by 13 pan or a 9 by5 loaf
pan. I always cheat and use this spray instead.
It works just fine.
Pour the batter in the pan.
This cake takes about an hour when you cook
it in a loaf pan on 350. So, if you use a
9 by 13 pan, it may not take quite as long.
It may take closer to 45, 50 minutes.
And you're done. I told you it's very simple,
but just make sure you measure accurately.
I love this cake so much!
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