Few days back I had
rava (semolina) cake at some place.
And I liked that very much.
I recreated that kind of rava cake at home.
That recipe came out well and today I'm
going to share with you that same recipe.
So let's make rava cake.
First of all in goes 2 and 1/2 cup of semolina.
I have used semolina which is fine.
Next we will add 1 cup of powdered sugar.
Let's mix it up.
Next goes in 1 cup of yogurt.
1/2 cup of condensed milk.
1/2 a cup of milk.
1/2 cup of oil.
I have used regular vegetable oil
that we use in cooking.
Now let's mix all of these together properly.
Batter is nice and ready.
So we have to keep this aside
for 10 minutes to set.
10 minutes are up now.
Our batter is ready,
to that I will add essence.
But this time I am not
going to use Vanilla essence.
This time I have added Kesar essence.
Let's mix this.
And now to this we have to add
1 and 1/2 teaspoon of baking powder.
And 1 teaspoon baking soda.
Mix all of this well.
I have greased this mould.
I will add batter into it.
30 minutes are up.
Our cake is nicely baked.
Now let's unmould this cake.
This cake is nicely baked, you can see that.
It is nice and soft.
So now I will cut this cake and show you.
Did you saw this cake is
so easy and it is so soft too.
So try this cake and let me know.
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to Ruchkar Mejwani.
