Hi this is vijaya & welcome to vijaya's recipes
Today we'll make Moong Dal Dosa which is a South Indian Snack recipe
Even last time we maid Moong Dal Dosa but that was made up with Whole Moong Dal / Green Moong
Today we'll make Moong Dal Dosa or Pesarattu with Split Moong Dal
So let's make Moong Dal Dosa which is very easty to make and as usual it turned out very tasty too
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To make Moong Dal Dosa/ Pesarattu/ Andhra Style Dosa we've taken 2 Cup Green Gram
1 Cup Rice
We've washed it thoroughly and soaked it in water for 8-10 hours
We've drained the water after 8-10 hours & wet grind it
While grinding we've added 8-10 green chilies
1 tsp Turmeric, Salt as per taste
1 tsp Cumin Seeds, 1 Inch Ginger
1 Onion Finely Chopped, We'll use this while making Dosa & Cooking Oil
So let's make Moong Dal Dosa /Andhra Style Pesarattu
After making the batter of Moong Dal Dosa, we need not to ferment it. We can make the Dosa directly
We've turn on the flame and placed Dosa non-stick pan to heat up
Pan is heat up
Sprinkling some water
After sprinkling the water, we'll wipe it up
Pouring batter on it
Spread it evenly
Sprinkling 1 tsp Cooking Oil
Spread Chopped Onions on it
Onions are optional, if you want you can make plain Dosa
Press it with spatula
Till the time Onion Pesarattu / Onion Moong Dal Dosa is fried, we'll make plain Dosa on another pan
Sprinkling water on the pan
Wipe it off
Pouring paddle full of batter
Spread it into circular motion
Sprinkle 1 tsp Cooking Oil on it
Either you can flip the dosa or fold it like this
Sprinkle cooking oil on the another side
Our Plain Dosa is also ready on another pan
Flipping it
Spreading Cooking Oil
Onions are fried from the bottom, now we'll flip the Dosa
Onion Pesarattu / Moong Dal Dosa is ready, let's take it out in a plate
Moong Dal Plain Dosa is also ready, taking it out in a plate
Here we have Moong Dal Dosa / Pesarattu with Onion and Plain Dosa is ready
We have served this with Red Coconut Chutney
