My name is Becca Burke and I am a chef at the
Publican House. We are located at the
corner of Rubidge and Charlotte in
downtown Peterborough.
We are happy to be a FeastON
destination and support local food and
the community around us. We try to use as
many local ingredients as possible. We
work with Otonabee Meat Packers, Silver
Creek Farms, Little Leaf Farms. So we got
all of our microgreens from there. Just as much as we can. Empire Cheese for
pizzas for our curds and poutine. Come on
by and check out the Publican Brew Pub
where we have live music every Friday
Saturday night. It's a great time. Grab
some food, have some drinks on the patio
when it's open and I hope to see you.
