(Sabatini's Italian Trattoria
Chef Angelo Auriana)
Ciao! I'm chef Angelo Auriana and I'm
excited to be working with Princess
Cruises to create special pasta dishes
for the new menu at Sabatini Italian Trattoria.
My personal culinary journey
as an executive chef include the Italian
(The Factory Kitchen: 2017 LA Times "101 Restaurants" by Jonathan Gold)
restaurants The Factory Kitchen
(Officini Brera: "Top 100 Hot Spots in America" by OpenTable)
and Officini Brera in downtown Los Angeles.
In my own town of Bergamo, Italy,
i was born with an appreciation for the
beautiful flavor of northern Italian
ingredients, and now i'm pleased to share
that appreciation with these delicious
new menu items made fresh daily and
served exclusively onboard Princess. This
will they experience the authentic
ingredients, distinctive sauces, and
handmade pasta that I grew up with, while
dining in a new setting that showcases
the Trattoria's rustic traditions with a
modern flair. i invite you to visit the
new Sabatini Italian Trattoria on y our
next cruise. Ciao!
Est. 1998
Sabatini's
Italian Trattoria
Exclusively on
(Princess Cruises Sea Witch logo)
PRINCESS CRUISES
come back new®
princess.com/sabatini's
