hello there and welcome so today we're
going to make another version of sushi
bake if you haven't heard of this yet
it's making sushi in a casserole so me I
personally love this dish because I love
sushi and it's easy to make at home so
let's do this first we got to make sushi
rice we make this with 2 and 1/2 cups of
cooked rice it's best to use Japanese
then we add 1 and 1/2 tbsp of sushi
vinegar you can make your own at home by
mixing rice vinegar sugar and salt then
I added 1 tbsp of sesame oil I love how
it adds an extra layer of flavor to the
rice
we mix until you get that even coating
when we are done mixing we transfer our
very own sushi rice in the casserole pan
and flatten it out with your rice paddle
so this would serve as a base for our
baked sushi then we add our furikake
yeah that's how you pronounce it
it's a Japanese rice seasoning mix I use
nori flavor so let's get that out of the
way and move on to the teriyaki sauce
you can buy a ready-made one but why do
that though it's easy first we make our
thickening agent with 1/4 cup warm water
and 2 teaspoons of cornstarch mix those
two together and set aside then you take
out your saucepan and put 3 tbsp sugar
and 3 tbsp soy sauce
add in one tablespoon mirin this is
sweet rice wine 2x2 centimeter ginger
and two cloves crushed garlic bring heat
up to medium low burn and stir till you
get a fine simmer that's when you add
your cornstarch mixture keep stirring
until you get the desired consistency
like this remove ginger and garlic and now
you have your very own teriyaki sauce
and now we make our rice topping we mix
together 1/3 cup cream cheese I use
Philadelphia make sure it's room
temperature so it's easier to mix then
add 1/3 cup Japanese Mayo then add 3
tablespoons of our homemade not so
secret anymore
teriyaki sauce mix until it's well
incorporated then set aside so here we
are to the star of the show the salmon
filet 350 grams of lean meat take out
the skin dice into cubes or manageable
sizes and pre bake at 180 degree Celsius
for 10 to 15 minutes unseasoned after
baking it we transfer to our mixing bowl
where we also add in our mixture fold it
gently because I like mine with some
chunks and then we add this on top of
our seasoned rice with an ice cream
scooper or you can use a spoon
and now the fun part so we take our
teriyaki sauce and then we put it on top
of our rice topping so we can do this in
any way we want
I use a squeeze bottle to bring out the
artist in me after our drawing session
we bake it at 200 degrees Celsius for
ten minutes and we are done
but we gotta make this crunchy we take
out our pan and make roasted breadcrumbs
so set your burner to medium heat add in
a tablespoon of butter wait for it to
melt then add then 1/2 a cup of bread
crumbs stir frequently so it roasts
evenly crunchy then we garnish it
generously to our baked sushi and why not
add in some spring onions for that extra
touch and voila you have done good and
made a delicious meal for your family
and friends or for yourself and of
course that final touch the nori-wrapped
heavenly
and that is it might take outside
activate sushi I hope you enjoyed the
video if you have any questions just
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I'll see you again in the next one
