(calming music)
- If you're like me, you often
wake up in bed next to a whole pound
of chicken wings, after a night out.
But these ones are vegan.
(record scratching)
Today, on The Edgy Veg,
I'm going to show you how you
can make vegan buffalo wings.
(upbeat music)
You can go and watch my video
on how to make chicken flavored seitan.
It's in the description below,
it might be on the screen here,
I haven't quite decided yet.
(laughing)
But, once you're done that, come back.
Now, you want to make sure that,
for your vegan buffalo
wings, or hot wings,
you either have something --
I like to use sugar cane as my "bone."
you can watch my video
on how to crack open,
or peel, or slice, or whatever sugar cane,
in the description
below, or maybe up here.
You can also use a Popsicle stick,
just broken in half.
you want your meat to be nice and tender,
and sticky like this.
This is a good thing.
When you cook it, they tend
to expand double in size,
so you don't want to go
much larger than this.
What you can do is take
your Popsicle stick,
or your sugar cane, and just like
stick it in there, and you kind of have
this like meat on a stick thing.
Now, what you want to
do is take your little
wheat meats on a stick,
and put it into about four
cups of vegetable broth.
Now you want to cover this pot up,
put it in the oven at about 350 degrees
for about one hour.
(blender grinding)
Oh, wondering what I just did?
I just made Veg, my favorite egg replacer.
We are going to make our breading.
My little trick that I like to do
is to take a couple of tablespoons
of my hot sauce, and add it
in with the egg replacer.
This just creates a nice
extra crispy coating.
Now, we're just going to put this
right into the bowl with our seitan,
and mix it together.
Now, you're going to put about two cups
of flour into a plastic bag.
Then, just crack some
fresh ground black pepper.
Just mix that until it's well combined.
I wonder if this is what it
sounds like to use a jackhammer.
I forgot to mention, at some point,
while you're doing this, heat
up your oil to about 320.
Down. Rise. Down.
I'm Chris Angel.
I thought it easier to
coat your drumstick first.
Put it into the flour, and then
move it into your deep fryer.
Dunking.
Have a nice swim.
Remove your drumsticks, and
toss them in some buffalo sauce.
Then, you have vegan drumsticks.
That's how you make vegan buffalo wings.
Mmm.
Snacks are the greatest thing
on the planet, aren't they?
I'm Candice, The Edgy Veg,
and I'm making videos every Monday,
so make sure that you subscribe for
more videos like this guy.
And, if you love to munch as much as I do,
make sure to check out the
snacks playlist right here.
Happy snacking!
- Taste flavors a lot
better than you would
if you're eating a lot
of sugary, salty foods.
(bell dinging)
Vegans taste better.
