We make many kind of eggs.
But today we are going to
make Surat's famous street food.
And that is Anda (egg) Ghotala.
So let's see how this recipe is made.
First of all we will take some oil.
1 spoon butter.
You can use half oil and
half butter or use just butter.
Finely chopped green chilli.
You can add chilli as per your taste.
If you like it spicy then you can add more.
Now we will add finely chopped green garlic
which you find easily is winter.
We will sauté this well.
You can add ginger in place of garlic.
You can even use ginger garlic paste.
Don't let the garlic turn red a lot.
And now to this we will add
2 finely chopped onions.
Turn the onions into light pink in colour.
Now we will add finely chopped tomato.
You can add 3 to 4 of it.
Now to this we will add our dry spices.
We will add 1 spoon of salt as
we have also added butter to it.
1 spoon red chilli powder.
Some turmeric powder.
We will sauté this well.
Now to this we will add little water.
So that our tomatoes get nicely cooked.
You can add water as well as some milk.
To cook the tomatoes well, we will
cover this with the lid for 2 to 3 minutes.
2 minutes are up now.
And our tomatoes are cooked too.
We will mix it once again.
Now we will add
1 finely chopped bell pepper.
Mix this well.
Don't cook bell peppers more,
let it stay little raw.
Now to this we will add
dry coriander powder.
Cumin seed powder.
And into this we will grate 2 boiled eggs.
To this we will add some coriander leaves.
And mix this well nicely.
Here is masala for Ghotala ready.
You can eat it like this but there are
more eggs which will go into it.
Break and add raw eggs.
And mix it quickly.
Now to this we will add some sauce,
you will get tangy flavour from it.
Ghotala's mixture should be wet.
So to this we will add some water.
Now add coriander leaves.
Mix it well.
Now add 2 more eggs.
Cover this for 2 minutes.
So that the egg gets cooked.
You can see that eggs are nicely cooked.
Now turn off the flame.
Now we will add some red chilli powder.
Some coriander leaves.
And some butter.
Here is the street style Anda Ghotala ready.
It taste well with pav (buns) or bread.
Do try it and write to us
how did it turn out.
Till next time, good bye.
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