Presenter:
Knife Skills - The Cube Cuts!
There's basically five cuts of cubes.
Let's take a look at those.
The first one is the Large Dice which is about
3/4" x 3/4" x 3/4".
Then you're looking at a Medium Dice and that's
about 1/2" x 1/2".
Jumping into the Small Dice which is of 1/4"
x 1/4" x 1/4".
But it gets even smaller.
You get down to the Brunoise which is 1/8"
x 1/8" x 1/8".
Or the Fine Brunoise which is 1/6" x 1/6"
x 1/6".
And here they are again.
The Large Dice, Medium Dice, Small Dice, Brunoise
and Fine Brunoise.
Hey, that's it.
Thanks for watching.
This is Gary House with Cooking Everything
Outdoors show.
We'll have new tips, tricks or technique for
you every Tuesday.
