Do you miss your favourite coffee shop?
Do you miss traveling?
We do! And we don't want a spirit of Coffee Trip to die.
So we ask our friends, content creators
and coffee YouTubers from all around the world
to help us with this video.
It's Aleš from European Coffee Trip
and right now we will take you to
9 specialty coffee shops in 9 countries
on 4 continents.
You will see Paris, San Diego, Budapest, Perth,
Chiang Mai and much more.
As far as we know it's the biggest collab
of coffee YouTubers ever.
So, enjoy!
So we ask everybody to visit one coffee shop
in the area they live.
Here in Brno, we picked the coffee shop
we added to our guides latest.
It's called Chleba, which literally means bread.
It's the first craft bakery with specialty coffee
here in the city, so check it out!
Today, 25th of May 2020
is the first day since the arrival of COVID19
restrictions in our country
that we can be in the streets without the face masks
and cafés, restaurants, and pubs can open their inner space for their guests.
After almost a year of baking and selling bread
they finally opened also a coffee shop.
We just finished our cappuccino here at Chleba.
They use a coffee from Nordbeans
from north of Czech Republic.
It was Colombian coffee, washed process.
It was really good, especially because we had
also "loupáky".
Besides coffee and bread they sell also local quality
products like natural wine, local honey or nut butter.
We also tasted a new lemonade
from Brno's legendary street food car Bucheck.
Okay, so that was Chleba in Brno, Czech Republic.
Now we continue to another city.
Hi guys!
I'm Sébastian, I live in Paris
and I'm the true coffee lover.
So today I'll show you one of my favorite coffee shop
in town. Let's go!
Okay, it's just behind me.
The name of the place - Grounded.
For now in France we are not yet out of this virus crisis,
so bars, restaurants and coffee shops are not allowed
to welcome the customers as usual.
Some try to survive by offering a takeaway only,
but it's very difficult,
because takeaway is not in the French culture.
I particularly like this place, because this is the very first
vegan coffee shop in France.
They serve coffee from different countries,
different roasters, not only French
and it's good, because
this is the occasion to discover a lot of flavor
we don't have the habit.
All the food and pastry are homemade,
fresh, with mostly organic products
and it's amazing.
It tastes so good.
This one is a famous cinnamon bun. I love it!
Today I ordered filter coffee, simple.
It's a natural process coffee from Rwanda
and it's from a Belgium roster
MOK from Brussels. Very good roster for me.
Well, I hope the visit of Grounded made you want to
discover this place, this is my favorite coffee shop in Paris
where it's always good to stay.
So,
bye, bye!
Hey everyone
I'm Sinan from Coffee Something
and today I'm going to have the first coffee
after the COVID19 lockdown.
I live in Siegen,
it's in Germany. I'm going to have this at the
Roestwelt rostery. Come with me!
So now I'm at the Roestwelt.
I don't know if they are open yet,
but there is some movement inside and yeah, let's go!
Now I have this amazing drink.
That's lime, ice, water and espresso and mint.
Let's give it a try!
The thing is really nice by the way.
It's like a Caipirinha without alcohol and with coffee, so...
I completely forgot to ask what coffee is inside.
But I think
It's the houseblend espresso which is called Bottega.
It's a classical blend.
So the shop was founded in 2011 by Karen and Holger
and this is why I love it, because they two are amazing
people, really friendly and
yeah, they are not that
light "roasty-ish" due to the region where I live.
There is a specialty coffee and light roast is not that known, so
they find kind of nice way to get the people to
the specialty coffee here and this is why I like it.
I'm sitting outside now, because of the
COVID19 thing.
The coffee shops are open again,
but not full functional, but...
So there has to be a little bit distance,
so this is why're here just two tables outside here in this
little garden. Another two are in front of the door.
Karen told me that
The shop is running very well.
People are coming, grabbing bags of coffee.
Things are going well and
we can enjoy coffee.
Hey ho, let's go!
Bye!
What's up, everyone, this is Asa.
Otherwise known as The Real Sprometheus
and today we're in sunny San Diego
and I'm gonna go grab some coffee.
So I've got my mask. Let's roll!
Alright, now when I'm safely in my car
and away from other people.
I want to talk a little bit about how COVID19 has affected
the San Diego coffee community.
I mean the coffee community as a whole has been pretty affected by it,
but here lots of layoffs have happened.
People have basically shut their doors
either temporarily or permanently recently.
A lots of places obviously have switched to a delivery role
where we went today Lofty Coffee
They actually switched to a delivery role.
They deliver a lot of their fresh baked goods and juices.
So the reason I decided to come to Lofty today
is, because I have such a great connection
with the people and the company at Lofty.
Siri, who's the director of coffee in the head roaster
has been a good friend of mine for the last 3 to 4 years
since I've been in San Diego.
She's been one of these coffee people that's been
inspiring and helpful along the way.
She also roasts great coffee.
The gentleman who made my coffee today,
his name is Joey. He's also her assistant roaster,
so it's just a really tight-knit group of people.
I pretty much know everybody who works here
at the roastery location.
So it's just a nice place to be.
Friendly faces, great coffee...
You can't really beat it!
I decided on this single origin Guatemala, because
it's just a little bit more chilly this morning than what I'm used to.
I'm not used to getting up this early lately, so
I got up, it was like 60 degrees which to me is cold,
because I live in San Diego and I figured, you know
Snag a nice pour over even though it's not my general go-to.
But I don't regret it.
Well as I sip on the last bit of this Guatemalan pour over I'm gonna sign off.
Thanks for coming along with me on this adventure
out of my apartment. It's something I haven't done in quite some time
and, yeah, as always stay caffeinated, ponyboy.
Hello I'm Asser Christensen from The Coffee Chronicler
And right now I'm going to take it to one of my favorite
coffee shops in Chiang Mai.
It's called the Bay's Coffee.
I haven't been there for a while, so let's go and check it out!
Sitting here at the Bay's Coffee Shop in Chiang Mai.
The reason I really like this coffee shop is that they really
take the pour over coffee seriously,
so actually there's no espresso in this coffee shop.
It's mostly local beans,
really good Thai coffees and then manual pour over.
At the moment I'm drinking this bean here
which is from a mountain called Doi Chaang in a region
close to Chiang Mai. This particular coffee here
is very fermented. It has like some
nice blueberry flavors, tastes super clean.
Another cool thing about this place is that they also
have a very nice food menu, so they do
salads, some of the best wraps here.
At the moment the coffee up here is not really
up to full speed after the COVID19.
Pandemic has hit the local community really hard,
which obviously relies a lot on tourism.
A lot of local coffee shops have had to close down
or only do take away
and at the moment
they're kind of like starting to reopen, but
there are a lot of restrictions with regards to cleaning
and like social distancing.
One thing that they've done here
is they give out free meals,
so that's also been a way to keep on a lot of the staff is that they take
donations and then they cook free meals that
people in need can come and take every day
and in fact, they've been giving away 20 000 meals,
so far during the pandemic which is
pretty incredible.
Okay, that's it for the coffee shop here. Bye, bye!
Hey, it's Arne from Coffeeness.de, coffee blog I started already in 2008.
And right now we're here in Limassol and we will visit
my favorite coffee roastery and coffee shop
Tribe Coffee and just follow me!
Good news first, most coffee shops and restaurants
are open again, what is pretty good for people
and industry here, of course.
And right now the inside areas are still closed,
so we only can get a coffee for take away.
As always, safety first. Bit more than I expected.
I always like to drink coffee in places where they also
roast the coffee.
So that's always the good recommendation.
Just a nice espresso in a roastery
and that's exactly what we do here now.
That's the great espresso, it looks good smells good
and tastes good
and I even managed to get a real cup,
that's not easy these days.
And see you next time!
Hey everyone, it's Gary here from Coffee Fusion
and I live in Perth which is in Western Australia.
Now we've been pretty fortunate here in Australia
compared to a lot of friends around the world
when it comes to Coronavirus.
Things didn't get too crazily out of hand.
Uh, we had plenty of restrictions in it early.
We stopped international travel and as things
progressed a couple of months ago,
the government shut down things pretty dramatically
in order to get people to stay home and flatten the curve.
As of last week cafes were allowed to start doing dining again,
but only a maximum of 20 patrons
and you could only have one patron per four meters squared
to keep everyone spread out.
But in western Australia where I'm from, we actually
currently only have two active cases.
So things are getting back to normal fairly quick.
I decided to go out and catch up with my friend Meeru
who owns a little shop called Sinamon.
They specialize in selling cinnamon buns
and making coffee, of course.
He's actually been closed for most of the restrictions.
He thought that it was best to kind of stay home
and encourage other people to stay home and help flatten the curve,
but he's just started up in the last couple of weeks.
He gave me this really nice espresso and also gave me
one of the buns that he's been working on
while corona has been going on
and I really look forward to seeing him more
and all of my other coffee friends more
now that the restrictions in our state are starting to ease.
In the meantime I've been working really hard to create
this six-week home barista bootcamp.
For those of you who are staying at home during the Corona outbreak.
So after you've finished watching the rest of this collab
with my coffee friends all around the world
come and check it out on the Coffeefusion YouTube channel.
Keep frothin'!
Hey guys, it's Norbi from Beany.
I'm here in Budapest and I got the mission
from Aleš and Radek to show you
our favorite coffee shop in the city, which is...
The Dorado Café is located in the heart of Budapest.
The owners Emese and Mario opened in 2018
and they still working hard behind the bar for you
to make your favorite cafe every day.
But why Dorado Café is our favorite? Just look around.
The place is beautiful.
The owners and the staff are friendly and you can have
a good laugh with them as well.
You also can have a pretty satisfying conversation about coffee.
They are using coffees from local roasters like Casino Mocca.
Today I drank a great espresso called Mugirampeke
from Burundi, sweet like raisin and was a slightly acidic like raspberry.
Okay
So that was Dorado Café our favorite coffee shop in Budapest.
I hope you enjoyed it. See you guys!
Thank you guys for watching!
I hope that you will be able to travel
and visit your favorite coffee shop very very soon.
I would like to thank to our friends who helped us make this video.
So if you didn't know them before please subscribe to their channel.
And maybe you can subscribe also this channel
if you haven't done it yet, and I would love to see you
very soon in our next video. Thank you. Bye, bye!
