All grain beer is better. It tastes better. It conditions
quicker. You're working with natural ingredients, so
you've got a lot of opportunity to make really good beer.
You decide what goes into the recipe. You call the shots
and you make the beer. Brewing from grain, hops, and
other raw ingredients, doesn't need to be over
complicated. By brewing from grain, you're stepping
back into the brewing process and handling the raw
ingredients. You're going to take crushed grain, you're
going to mix this with water to make porridge. You're
going to rest this at the right temperature to convert
starches to sugar. You're going to extract this white liquid
out of this and boil this with hops for an hour. You'll cool
this down and then you'll ferment it just like you do with
any other home brew. It's a lot of fun and it's really
exciting. You'll make some really good beer with some
basic equipment and just by following a few rules.
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