Hi Bold Bakers!
I have got a magic pizza dough recipe for
you that you can make from scratch and have
going in the oven within 15 minutes.
How do we do this?
It is a no yeast pizza dough.
Also I put this recipe out on social media
a few weeks ago and I challenged you bold
bakers to see if you too could make it in
15 minutes.
So I want you to stay tuned till the end of
the video to see your results they’re absolutely
incredible.
As always this recipe can be found on BiggerBolderBaking.com.
Ok let’s make this crazy dough.
So into the bowl here I’m gonna add in my
all purpose flour, salt and baking powder.
And then just mix all these ingredients together.
So I’m gonna move this over to the side
and in a separate jug here I have some water,
and into this I’m gonna add a little bit
of olive oil.
This just gives your dough extra flavor.
Now take your wet and add it into your dry
and hold back a little bit in case you don’t
need it all.
And then just go ahead and start to mix your
dough together.
Now the reason we hold a little bit of dough
back, I’ve said this before in baking bread
recipes and dough recipes, is that you might
not need all your liquid.
So we’re just gonna mix it.
I can see now that it’s a bit dry so I’m
gonna add in the rest of my liquid.
Ok good this is coming together.
Now I’m almost there but I can see that
these bits are a little bit dry, so what I’m
gonna do is add a splash.
Literally just a splash of water just to hydrate
that flour and get your dough to form a ball.
Then I’m gonna go in with my hands and then
just pull it all together.
Perfect.
You’ll know when you’re doing this if
you need a little bit more a little bit less.
Now how do we know that we’ve done a good
job on Bigger Bolder Baking?
We’ve got a ball of dough and a clean bowl.
Perfect.
This is what we’re going for.
So there you go how long did that take Zach?
5 minutes.
5 minutes good so we’ve got ten minutes
left.
The beauty of this dough is that you don’t
have to let it rise because it doesn’t have
any yeast so you can use this straight away.
I’m just gonna dust my counter with some
flour, place on my dough, and then with a
rolling pin, you can also do this by hand,
just roll yourself out a nice big pizza.
Try and get it in a round circle I know it
doesn’t always come out that way, mine doesn’t
always end up in a nice round circle.
There you go.
Now I’m gonna make one big pizza out of
this it’s gonna make around a 12” pizza
to feed a whole family, or Gemma and Kevin,
however you can split the dough into two or
four and make small little mini individual
pizzas.
And if you don’t want to bake the dough
off straight away pop the dough into a bag
and then you can cook it off whenever.
Gorgeous, you don’t make this as thin as
I normally would yeasted dough, because it
doesn’t rise as much so you want it to be
a little thicker, so you want to leave it
a little thicker so I’d say 12” is kind
of your max.
Then just go around the edges and form a crust.
Just give it a little helping hand with your
fingers.
So this is the size that I wanted I’m just
going to go slide it onto my pizza tray.
You’ll notice when working with this dough
that it’s really easy to handle and move
around.
And then just push it around, this is a 12”
tray, I’m making a big pizza.
So then just go around the corners maybe fix
your crust in case it flopped over a little,
like mine did.
Ok we’re doing good I’ve still got a few
minutes, let’s get on our pizza toppings.
So I’m a simple gal when it comes to pizza
I don’t like anything too complicated, so
I’m going to go with pepperoni.
So here I have my pizza sauce, now this is
on the website it’s a five minute pizza
sauce, so pretty much you’re going to have
this pizza done in under thirty minutes, all
you do is just blend all the ingredients together.
Then we’re gonna go generously with some
mozzarella, all the way around, It’s a little
bit scary how much cheese you put on a pizza.
Scary and delicious.
Place my pepperonis on top.
Make sure everyone gets one per bite.
And then a little bit of oregano from my garden.
Ok there you go.
Under 15 minutes, homemade pizza, from scratch,
now he’s going into the oven.
So pizza likes a nice hot oven so bake at
400° F or 200° C for roughly maybe 15-17
minutes or so.
Until it gets lovely golden brown.
So while our pizza is in the oven let’s
see how you guys did with our bold baking
pizza challenge.
Hi I’m Alex I’m 12 and this is my 15 year
old sister Emma, we just did the Bigger Bolder
Baking pizza challenge where we had to make
a pizza in 15 minutes or less.
This is what we made we made it in 11 minutes
and 53 seconds, we used gluten free flour
and vegan cheese.
That’s awesome.
You guys killed it with the 15 minute pizza
I’m definitely gonna have to do another
challenge.
Now lets go check on our pizza.
So here it is, our fantastic looking pizza
it is beautiful.
So it’s lovely bubbly around the top, our
cheese is lovely golden our pepperonis are
cooked, smells like heaven.
This is one impressive pizza that we did in
less than half an hour that’s pretty crazy.
Ok while it’s still warm I’m gonna cut
myself a slice.
So as you can see this crust is a little bit
thicker because that’s how I rolled it,
if you want it a little bit thinner feel free
to roll it out more.
For right now I’m gonna take a nice big
bite.
Oh man, oh my gosh.
This crust is delicious, it’s a little bit
thicker, not very yeasty but still an awesome
pizza crust.
And of course cheese, pepperonis and tomato
sauce on top that’s gonna make anything
taste good.
Delicious.
Thank you to everyone who took our bold baking
challenge keep an eye out on my social media
because I will be posting another one.
Thank you so much for watching and I’ll
see you back here real soon for more bigger
bolder baking.
