Assalam-o-Alaikum my name is Zia Tabarak
I'm here with my friend Adeel Khan
You all have seen him in the Kitchen Hut video
and today we're going to Hyderabad
Hyderabad's Bombay Bakery & their cakes are really famous
we'll try our luck 'cause there's a specific time slot for it
Hopefully we'll get one
they start at 2 - 2:30 but we'll try
then we'll record a podcast with a friend
We'll have our lunch & see what's happening in Hyderabad
So Let's Go!
This is the Indus River
We have now entered Hyderabad
and we'll be at Bombay Bakery in a while
We're now at Bombay Bakery
There was long queue outside last time I came here
but they've ended the queue system because of Covid-19
before this the cakes were available from 2 to 7PM
but it used to get crowded as you can seez
Now you can get them any time you want
This is Bombay Bakery
It's basically a bakery in a bungalow
It was established more than 100 years ago
Let's check it out
Bombay Bakery was established on 11 November 1911 in Hyderabad
It was founded by Pehlaj Rai Ganga Ram Thadani
Later his sons Kishanchand, Sham das, Gopichand
and his grandson Kumar Thadani ran this place
So there used to be specific time slots here before
but now this place is open till 8AM till 8PM
and cakes are available at these times
I'm here for Coffee Cake
and they've said it'll be ready till 3PM
It's 20 minutes till 3PM right now
I'll see if I should wait or buy the Chocolate Cake instead
Although Pehlaj Rai's family was from Dadu
but he was very much inspired by Bombay
His love for Bombay can be seen in this building
and that's why he named this place "The Bombay Bakery"
Pehlaj Rai passed away in 1948
His son Kishanchand continued the business afterwards
and in 1960 Kishanchand passed away
after him his brother Gopichand & son Kumar Thadani not only continued this business
but made it even successful through their relentless hardwork
From 100 years this place has been controlled by 1 family
and this is the reason of their uniqueness
3 are Adeel's & 3 are mine
Kumar passed away in 2010
His son Sonu runs this place now
This place is still controlled by the same family
We've got this one sliced
I'll take it outside
it's a bit crowded inside
We'll taste this one here
We've got our cakes now
Each of us bought 3 cakes because that's the limit
We've opened one cake here
so we can taste it and show you guys too
We opened this inside & got it sliced
Travelling from Karachi just for this cake is worth it
It's really fresh right now
I can't resist anymore
This cake is something different
They have other flavors too
but coffee & chocolate are the most famous
and this Coffee Cake is just amazing
People give this cake as a gift
It's a delicacy of Hyderabad
But I'm in the premises of Bombay Bakery
and having this cake fresh right here is a different feeling
Moments like these are really memorable
Really nice!
After Bombay Bakery we're now at ONE6ONE
ONE6ONE is our friends Taimoor's digital agency
He has also started a YouTube Channel
where he posts amazing podcasts
He'll be recording my podcast today
and that's why I'm here
I thought why not make a vlog about it too
So let's go to Taimoor & record out podcast
then we'll go for lunch afterwards
This is Taimoor here
So the podcast is done
and we're now at Nizamuddin Pulao
There Pulao is great
and a lot of people recommended me this place
It's a local place
but their taste is amazing
Also they have "Gulati"
it's a sweet rice dish like Zarda
So let's check it out
What's Gulati
It's a famous Hyderabadi dish
It's like Zarda? Yes
This is Gulati
and this is Nizamuddin's famous Pulao
How long are you open?
We're here till 8PM
What's your name?
My name is Syed Ishtiaq Ali
One plate for us
Let's taste Nizamuddin's Pulao
I'll add some Raita
Very nice
I think I added too much Raita
I'll taste it without Raita
I think the Raita is a bit overpowering
Let's taste it without raita
Is this Yakhni Pulao?
You'll get a strong smell of Yakhni in first bite
and it tastes like the authentic Pulao
It's my first time here
My friend Imran recommended this
He's in Hyderabad
They're getting a lot of orders
This place is near Resham Gali
and it's a bit congested
You might have parking issues here
But you can get a parcel or order it
because most of them are orders here
If you don't like it here you can order at home
This Pulao really is great
This is Gulati
What are it's ingredients
Khoa, dry fruits, sugar & rice
Let's try it out
They've also added Cardamoms
There's so much Khoa in it
It kinda tastes like Carrot Halwa
because it also has a lot of Khoa
They also said that it has dry fruits & khoa
They've also added Chamcham in it
Let's try it with that
It tastes amazing after haivng Pulao
because Pulao & Zarda compliment each other
This isn't Zarda
This is Gulati, a modified form Zarda
I've only heard about it in Hyderabad
It's a speciality of Hyderabad
And it's really good
With Nizamudddin's Pulao & Gulati I conclude today's episode
I hope you all enjoyed the tour Bombay Bakery
The podcast link is in the video description
If you enjoyed the video then please Like & Subscribe
and also follow me on Instagram
I'll see you all in the next episode. Take Care
Allah Hafiz
