ASSALAMU ALAIKUM
 
CHICKEN TIKKA MACARONI RECIPE
 
 
YOU CAN MAKE IT USING PASTA TOO
 
KIDS & GROWN UP BOTH LIKE THIS RECIPE
 
LET'S START
 
 
 
BONELESS CHICKEN CUT INTO SMALL PIECES - 250 GRAM
 
 
LET US MARINATE IT
 
YOGURT - 4 TEASPOON
KASHMIRI RED CHILI POWDER - 1 TEASPOON
 
 
GARAM MASALA POWDER - 1/2 TEASPOON
 
 
BLACK PEPPER POWDER - 1/2 TEASPOON
TURMERIC POWDER - 1/4 TEASPOON
LEMON JUICE - 1 TEASPOON
 
 
CORIANDER POWDER - 1 TEASPOON
GINGER GARLIC PASTE - 2 TEASPOON
 
 
CUMIN POWDER - 1/2 TEASPOON
SALT - AS PER TASTE
 
 
MIX IT
 
 
MARINATE FOR 30 MINUTES
 
BOILED MACARONI - 200 GRAM
 
 
 
 
HEAT OIL - 1 TABLESPOON
 
ADD MARINATED CHICKEN
 
 
 
ROAST THEM
 
 
 
ROAST UNDER HIGH FLAME FOR A MINUTE
 
 
TURN THEM
 
COOK FOR 5 MINUTES
 
 
LOWER THE FLAME AND COOK TILL CHICKEN TURNS TENDER
 
 
 
CHICKEN TIKKA IS READY
 
 
 
 
ADD GROUND TOMATOES - 2 MEDIUM SIZED
 
 
TOMATO KETCHUP - 2 TABLESPOON
 
 
COOK UNDER HIGH FLAME
 
 
COOK TILL RAW SMELL DISAPPEARS
 
ADD LITTLE SALT
 
 
 
 
FRESH CREAM - 2 TABLESPOON
 
INSTEAD YOU CAN GRIND MALAI OR ADD LITTLE MILK
 
 
 
 
 
MIX IT
 
FRESH CREAM GIVES GOOD TASTE
 
 
ADD BOILED MACARONI
 
 
MIX IT GENTLY
 
 
 
ADD FEW CHOPPED CORIANDER LEAVES
 
 
FEW CHOPPED GREEN CHILIES
 
 
COOK UNDER LOW FLAME FOR 2 MINUTES
 
 
 
 
THIS RECIPE TURNS TOO YUMMY
 
 
TRY IT ONCE YOU WILL MAKE IT AGAIN & AGAIN
 
 
SHARE VIEWS IN COMMENT SECTION
 
 
SERVE HOT
 
 
KIDS WILL LOVE IT
 
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