Hello friends
namaste(khamma gani)
i am pramila singh
and i welcome you all on my channel pramila's cook book
friends today we are making
gunde (which is a berry) keri (raw mango) pickle or sabzi
which we can normally store for few days also
which you can eat with dal or any curry
whichever way you like
and it's a instant thing to make also
so let's start
let me tell you the ingredients first
these are gunde (which is a berry)
i have taken 1/2 kgs of these
season has just started of gunde these will come more big in size as the season progresses
i will show you all pickle of these also
i will make this instant pickle like sabzi
i will make this in less oil
and when these will come in big size i will make pickle of these also
i have taken 1 raw mango to add in this
if you find this less sour the you can also add dried mango powder
this is black cumin
these are fenugreek seeds
aniseed
dried mango powder
asafoetida
red chilli powder
turmeric powder
salt
and oil
i have switched on the gas and placed woke on it
and i have filled woke with water and now water is heated properly
now i will add gunde in the hot water
don't remove these sticks from the gunde whiling boiling these in water if you will remove these water will get filled in gunde
remove these sticks attached on these after boiling
fill sufficient water so that these get properly submerged in water and boiled nicely
after boiling you will see their colour will fade a bit
and these will become soft after boiling
i will boil these for 5 to 10 minutes now
now while our gunde gets boiled nicely
i will also boil fenugreek seeds
i have taken 1 tbsp of fenugreek seeds
now i will give 1 or 2 boil to these
now see our gunde is boiled
see colour has faded a bit as i told you
now i will take these out
now see colour has changed now
now see you can press these like this and easily you can take the kernel out
like this
we can also cut the raw gunde or berry and take kernel out and use raw gunde also
which we can fry in oil and also add spices in them also
but boiled gunde will be easy and fast to make
now i have placed woke on gas
i will add 3 to 4 tbsp of oil
it's a kind of pickle so it needs oil but not like pickle
these are our boiled gunde from which i have taken out the kernels
i have cutted into half
now oil is heated i have taken refined groundnut oil
now i am adding 1 teaspoon of asafoetida
now black cumin
2 teaspoon of it
now when it starts crackling add aniseed to it in pickle we first roast aniseed here we are adding it without roasting it
this is around 2 to 3 teaspoon
when aniseed start crackling i will add our gunde now
now fry these well now
see this is keri which is raw mango i have cutted like this
cut raw mango in small pieces we are making instant or ready to eat pickle or sabzi so that its sourness adds in this easily
now see gunde are little bit fried now and i will add raw mango in it
we will fry like this for 3 to 4 minutes
frying like this will also remove stickyness from the gunde or berry
and both will be fried well and sourness of keri or raw mango will also merge well with gunde
now i will add our boiled fenugreek seeds in it
because it's instant recipe so we are adding boiled fenugreek seeds in it
i have boiled 1 tbsp of fenugreek seeds
i have washed this with fresh water 2 to 3 times and then i am using this
now reduce the flames a bit and now i will add spices in it
1 to 2 teaspoon of turmeric powder
red chilli powder
keeping red chilli a bit more in it will taste really good like pickle
it should be tangy
i have added 3 teaspoon of red chilli powder and if you eat less then you can add less red chilli powder
i have not told you in starting about pickle spice , i will also add pickle spice in it
i have added 1 to 2 teaspoon of pickle spice in it which will give awesome taste to our dish
it will also give a very nice fragrance in it
now adding salt in it
adding salt 1 to 2 teaspoon and you can add according to your taste just tatse a bit and check the salt in it
we have added raw mango in it that is keri but if our raw mango is not enough sour then
we can add dried mango powder in it to get sufficient sourness in it
and if anyone eats less sourness then the sourness of raw mango will be enough for someone who eat less of it
i have added 1 teaspoon of dried mango powder now
now i will mix all together nicely it almost ready now
now i will switch the gas off our gunde keri pickle or sabzi is ready now
friends our instant gunde keri pickle or sabzi is ready
we have boiled the gunde so boiled gunde or berry will be mashed a bit
and in this gunde will be mash like this only
these will be not like pickle big and round
and raw mango will also mix with it
it is consumed as sabzi
after making it you can store them in refridgerator and these will remain fresh for 5 to 6 days
we have added less oil in it so we have to keep it in refridgerator
and gunde pickle don't get ruined because that is submerged in oil
so friends make this instant recipe and share with your friends and family
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and till next recipe
namaste (khamma gani)
