Hi everyone... I am Shivangee...
Welcome to Classy Bhava Kitchen...
today i am going to share a very special
Chocolate cake recipe
We'll use JUST 4 INGREDIENTS in making this cake
this cake is special because
i had prepared it for my husband's birthday
let's begin with the Recipe..
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To bake the cake,
place a pressure cooker on flame
place a wire stand inside it
Remove ruuber & whistle from it's lid
place the lid on
preheat the cooker for 10 minutes on medium flame
Grease a cake tin properly
place the butter paper inside
grease butter paper too
this is homemade butter paper
link for the same is given in description box
don't forget to check out
keep the cake tin aside
take 300 gm bourbon biscuits
take the biscuits out in a bowl
take a grinding jar
break the biscuits into pieces & put in jar
you can take any chocolate biscuit of your choice too, instead of bourbon
make a fine powder
biscuit powder is ready
transfer into mixing bowl
mix little
gradually add 1 cup milk to it
make smooth & lump free batter
add 1 - 2 tbsp powdered sugar to it
adding sugar is optional
mix well
add a sachet of eno fruit salt to it
add 1 tsp milk to it
mix lightly
don't over mix
batter is ready
transfer the batter to cake tin
tap a little
it's ready for baking
cooker is preheated by now
place the cake batter carefully in the cooker
you can bake this cake in oven
for this, preheat the oven at 180.c & bake the cake for 45 minutes
cover the cooker with lid
bake the cake for 50 minutes on low flame
50 minutes later, turn off the flame
check the cake
cake looks perfectly cooked
check with toothpick
tooth pick has come out clean that means cake is cooked perfect
let the cake cool down
till then we'll prepare the frosting
take 150 gm milk compound
you can even use dairy milk chocolate instead
take chopped milk compound in a bowl
add 1/4 cup milk
1 tsp butter
take boiling hot water in an utensil
place chocolate bowl in it
melt the chocolate
chocolate has melted well
cake has come on room temperature
let's de-mould it
remove butter paper
cake is so spongy
divide the cake into 2 portions from middle
keep one portion aside
brush base portion with sugar syrup
pour milk chocolate icing on the cake
it is on room temperature now
spread evenly
place another cake portion on it
brush with sugar syrup
pour milk chocolate icing over it
spread evenly
pour the icing on sides to create drips
pour all the leftover chocolate on cake
spread evenly
keep the cake in freezer for 10 minutes
10 minutes later
for further decoration, take toffee & chocolates available with y0u
take 3 dairy milk chocolate , rs 5 each
decorate them on cake
take a few toffees
decorate these toffees near chocolates
decorate with 3 cherries
place 2 more toffees
roughly sprinkle 1/2 tsp chocolate chips on cake
sprinkle 1/4 tsp sweet fennel on cake too
for decoration, take whatever is available with you
cake is ready
to write on the cake
take 1 milkybar
break it into small pieces & put in a bowl
add 2 tsp hot milk to it
mix well
transfer it into a piping bag
cone is ready
write birthday wish on cake
cake is looking very beautiful
& is too tasty
please try,, i am sure u'll love it
thank you so much for watching
happy cooking!!
