It's August
Listening to summer sound
I take a look at the August flowers
First summer with my baby
I went outside the comfort zone with my family
Every day, at home, repeating the same routine
I thought when I would be free
but when I am actually in other place, living another day
I feel grateful since I can have my own time to relax
Even I am in a situation that makes me feel difficult and exhausted
If I take a look around a little bit
I realize there is more to be thankful for than I thought
I have friends who have similar chemistry with me
I have a freedom to take a rest
I can see what I like with my eyes
I can walk whenever I want with my legs
I have a husband who I can share my feelings
I have a baby who eats well and sleeps well
and I don't take all of these for granted
but I appreciate that I can thank for what I have now
August at my hometown with ocean view
I took a walk in a winding alley at my hometown
I saw blue morning glory
and it makes me take out 'Blue moon tea' out of the shelf
Even in the hot and humid summer
I always drink a cup of tea hot
Today I am going to decorate a dining table
for celebrating my husband's birthday
I opened 'birthday DIY decoration set'
Birthday celebration garland,  cake topper, and party cone hat
I tied a string at both ends of the garland
and put a pin on the wall to hang garland
After hanging 'Happy Birthday' garland on the wall
I got approval(?) from my cat :)
Next I prepare a cake topper
In a lazy afternoon
I am going to make a main dish for my husband birthday
which is 'Korean style rice cake' full with taste and nutrition
Dough : Glutinous rice flour 500g, 1 egg, 200ml milk, a little bit of salt
If you add sprout barley powder, you can feel more taste and nutrition.
Stir the dough well
And put 130cc Red beans
130cc peas
and then we can stir well with the dough
Next, preheat the frying pan in an induction electric range
apply avocado oil all over the pan
If you don't have avocado oil, it does not matter if you use oil with a high heating point
Pour the dough into the pan
Spread the dough evenly
Put a variety of nuts on the dough
Hard almonds are not recommended
Instead, it is recommended to put sliced almonds
The type of nuts is adjusted according to your preference
Place the nuts and press gently with your hands
Cover and bake for about 40 minutes over low heat
Turn over when the back is well baked
Bake the front for another 7 minutes at 60 degrees
I prepared pizza which is my husband's favorite
handmade rice cake
and I ordered a delivery cake
with happy birthday topper
I placed a card with my mom's calligraphy hand-writing
The birthday table for my husband is finally made :)
I hope my husband likes this
I went to my childhood town on the weekend
There has been many changes
and at the same time, there are many places that are still the same.
I left the memories at hometown and came back to my daily life
I repeat the same day, but
I clearly know that I have lots of things to be grateful
Today, I opened a cake which my husband got from his friend
There are friends who give gifts with a warm heart
There is someone you can share with at home
and I can eat sweet things in a pretty plate
so I feel thankful for today
I don't know why but maybe because of the  virus...?
I feel that this summer seems to be extraordinarily longer
Even when running through a long tunnel
I can see the end of the tunnel
As hot August passes and September comes
Daily life trapped in the house because of the virus
Someday it will remain as a memory in the memory
I hope the daily life outside without a mask
will recover quickly
Today, as usual, I live my own day
and I feel gratitude for the day I have
Thank you for watching my video :)
I hope rest of your day would be happy :D
