Look how to quickly cook tasty and healthy belarusian potato pancakes!
We will need: 
of course, potatoes; the more the better.
Onions to taste, but I haven't added any.
Flour, but it depends on the consistency 
(of the grated potatoes)
Sour cream for our pancakes to be soft and not to darken.
Salt to your taste.
Pepper, if you like it, but I highly recommend to add some.
Eggs for bundling ingredients into a single whole.
And now it's time to make screenshot of the recipe in order not to forget anything 
(see video description for english recipe)
Let's start!
Wash potatoes thoroughly.
Now let's peel the potatoes.
Since speeding this process up in real life is not that simple as I did in the video,
so taking someone to assist you should be a good idea.
Much better now.
Wash it again.
And grate it.
It will take a bit of time, but the result, believe me, is worth it.
Some easy steps left:
a little bit of sour cream;
a lot of salt;
a lot of pepper;
an egg or two, if you grated a lot of potatoes;
mix it...
Be sure to drain the excess liquid, but not all (around 80%), because it has starch in it which helps to bundle the ingredients together.
Even easier now!
Some vegetable oil.
Fire.
Use a spoon, spread it evenly.
Actually, your pancakes could be every size you want, the main idea is to make them with love ❤
Undoubtedly, you ought to cook listening to belarusian music,
for example: Molchat doma, Nizkiz, Naviband, N.R.M., Lyapis Trubetskoy.
Voilà!
We made beautiful golden potato pancakes.
Be sure to serve it with sour cream, and if desired, you can add some greens.
♪ ♫ ♬ listening to belarusian music ♪ ♫ ♬
And the main thing is:
potato pancakes are meant to be shared.
As you see, not only Belarusians like potato pancakes.
Thanks for watching and bon appétit! 
(smahchna yes-tea)
