- Come on in the kitchen, y'all,
because I'm fixing to share with y'all
one of the favorite dishes that
we have served over the
years at The Lady and Sons,
and it's our cheesy meatloaf
with a cheese sauce.
Everybody, everybody just
loved that meatloaf recipe.
So I'm gonna share it with ya,
and we're gonna start with
two pounds of ground beef.
You know what I just realized?
There's no egg up here, Theresa.
Did we not put egg in there?
- [Theresa] I don't see any.
- No, and I always put
a egg in my meatloaf,
so I don't know.
- [Theresa] Do you want an egg?
- No, we'll go right by the recipe,
and we'll see if it
needed that egg or not.
(laughs)
All right, so I've got
my two pounds of beef.
I've got a teaspoon of house seasoning.
A teaspoon of seasoned salt.
So I'm just gonna mix that in there good,
and I like mixing my
meatloaf with my hands,
and I had just washed my hands
so my hands are clean, y'all.
Thank you, Theresa.
Will it come on for ya?
- [Theresa] All right, right there.
- [Paula] Yeah, thank ya.
All right.
So the next thing we're gonna
add is our chopped onion,
and that's one like medium chopped onion,
one bell pepper chopped, a cup
of shredded cheddar cheese,
a cup of cracker crumbs,
and we use that buttery one.
Okay.
And a fourth of a cup
of Worcestershire Sauce.
And one cup of sour cream.
And we just gonna mix, mix, mix.
That sounded like Bobby Dean.
Mix, mix, mix.
Okay, y'all today was Aunt
Peggy's 91st birthday,
and this was the day that
the triplets come visiting,
and they come once a week at
like 10 o'clock in the morning
and they stay until about 12:30.
I feed 'em lunch and they play,
and they love all my pictures.
They just go around,
and every baby picture,
I have to get 'em down and
just give Amelia the frames
and she'll walk around with that picture
of the three of them when
they were baby baby babies.
She'll walk around with it,
but I wanna just show y'all.
So then when I get through
mixing all this together,
I want to show y'all.
It just, this particular
picture that Cloud took
just really, just really
did something to me.
Okay, this smells heavenly, y'all.
All right, so I'm gonna
start packing that down.
And over here in my dish,
my casserole dish, y'all,
I sprayed it with a nonstick,
and now I'm gonna put
some bread slices down
because that's gonna absorb the grease
and our meatloaf won't be swimming in it.
So when we take it out of the oven,
can you see that in there, Eddie?
When we take that out of the oven,
we will just have to take
the bread off the bottom.
Okay.
This is gonna be scrumptious.
The recipe says to make it in
like a eight-by-three loaf.
That's about where we are.
You're gonna love, love,
love this meatloaf.
Alright, I'm gonna have to,
gonna have to go wash my hands
before I can go any further.
So y'all can talk amongst yourselves.
Eddie, can we show them
that, Aunt Peggy's birthday cake?
Look at this.
I've just got to tell y'all.
If you live here in Savannah,
there's a young lady out here
on Wilmington Island that
has a bakery called Flirt.
- [Eddie] With Dessert.
- [Paula] Flirt with Dessert.
I'll flirt with it, honey.
(Eddie and Paula laugh)
This is the best caramel cake
I've ever put in my mouth,
and it's a 12, isn't it Eddie?
- [Eddie] 12 Layers, yes.
- [Paula] So if you're ever
coming through Savannah,
call Flirt
and order.
She doesn't just have these,
so it's a special order.
But just order that 12 layer caramel cake.
You will not be disappointed.
A lot of people,
well, to get to Tybee, you have to go
through Wilmington Island.
So a lot of people stop
here on Wilmington Island
and get their groceries that
they plan to take to Tybee.
So that would be something great for y'all
to pick up to take to the beach.
It is so, so good.
All right, so we're gonna
put this in the oven
at 325, y'all, and we are gonna bake it
until it's a nice brown color,
and it'll be at least 45 minutes
to an hour before this is done.
And while this is cooking,
we'll make the sauce
that we're gonna pour over it,
and all you need is a big
old pot of white rice.
Ooh, it's so good!
So in the oven, 325 for at least an hour.
Oh, so I'm gonna show y'all something.
So like I said, it was
Aunt Peggy's birthday, 91,
and Cloud took a picture
that it just really, it really got to me.
Not quite a two year old
hand and a 91 year old hand.
That just, that does
something to me, I don't know.
You can see this one
has walked a long road
and this one is just
beginning her road with life.
And I don't know.
I said I wanna get this
on paper and frame it.
I just, I just love that.
And let's see, I think there's one more.
You know, it's funny
how babies, my babies,
my triplets will come
up to me and they'll,
they'll feel of my skin, my arms
because that's so different for 'em.
You know, their momma and
daddy's skin doesn't feel
or look like that.
But I just thought that was so sweet.
I just wanted to share that with y'all.
Okay, y'all, our cheesy meatloaf is ready,
and now I'm gonna make the sauce for it.
And I am using one can of
cream of mushroom soup,
and cream of mushroom soup, it's,
you know, it's, it's just so good to use
just about any kind of sauce.
Okay, and I'm putting in, is that two cups
of shredded cheddar, Teresa,
or one?
- Yes, ma'am, two.
- So two cups of?
- [Theresa] Really, it's two actually,
two and a quarter, I think.
It's like a little mixture.
- Oh, okay, whoa!
All right, and now I'm
gonna add one can of milk.
And we just gonna bring this to a boil,
and we're gonna pour
it over that meatloaf.
And like I said, all you need,
come on, come on, fire up, there it is,
all you need is a big
old pot of white rice.
And it's so good.
So it'll just take a second
for that to come to a boil.
All right, you just wanna
put that over heat, y'all,
until all your cheese has
melted, and this is all melted
and now we're just gonna
pour it over our meatloaf.
Oh my gosh, it's gonna be so good.
And then my leftover sauce
I put in a gravy boat
and put it on the table,
because you know what?
You see this pretty man
standing right here?
He likes him some sauce, don't ya?
- I sure do.
That's delicious.
- I know, this cheesy burger meatloaf.
And you came in to tell me
you got to go to work, right?
- Mhm.
- Okay.
How long are you gonna be gone?
'Cause this was our supper.
- Just a couple of hours.
- Okay, good.
Well, what do you think about your supper?
- It's delicious, really.
- Good.
- Yum.
Save me a piece.
- Captain approved.
Well, if you're just gonna
be gone a couple hours,
I'll wait supper.
- Well, you know how things change.
- Yes, I do.
Well, you look nice.
- Well, thank you.
Don't get your eyes fixed.
- Okay, I'm not.
They can't get fixed.
- I know, it works out good for me.
- Yeah. (laughs)
I wish your eyes would get
a little bit more blurred.
- They are.
- No, your eyes are good.
(both laugh)
- Alright, love y'all.
- You be careful.
Wear your gloves, wear your mask.
Don't touch anything.
- This is part of cleaning up rust.
- Oh, I bet, I bet.
I bet.
- I brought my team in there.
- Yeah, good.
So I'll see ya in a couple of hours.
- All right, bye.
- Love and best dishes. (laughs)
He's so goofy. (laughs)
And love and best dishes to y'all.
