When I was younger, my grandmother and I would cook in the kitchen
and I wanted to further that, and learn more about it, and hopefully
achieve my dream of owning my own restaurant.
The thing I love the most about the program is probably the time in the kitchen. You get to learn, you get to
experiment, you get to try things.
I hope they take away from this class a great learning experience, and how when you work with people, you have to work together. And
Through that, they can get good jobs, and travel anywhere they want. Today I made pesto, and the other day
I made pesto at work, and it is just like
you can
compare from what you learned in school, and what you do in the real world, and I've used so many techniques here and at my job.
We have everything a full kitchen has, and we get to use everything
hands-on, and so we got into the field will prepared, and we have the experience before we walk out the door.
