THE THE INSTITUTE TUESDAY
JOINING THE FIGHT TO END
CHILDHOOD HUNGER.
CHEF INSTRUCTOR, FROM THE ARTS
INSTITUTE OF CHARLESTON IS HERE
TO TELL US MORE ABOUT THIS.
THIS EVENT IS GREAT.
TELL US HOW IT GOT STARTED
ISN'T WE DID A NATIONWIDE
CULINARY COMPETITION WHERE
STUDENTS WOULD SUBMIT RECIPES
FOR EITHER A SALAD ENTREE OR
DESSERT AND THE WINNERS WENT TO
ATLANTA OR THE 12 CHOSEN
STUDENTS WENT TO ATLANTA TO
COMPETE IN FRONT OF A PANEL OF
JUDGES.
THEN WE CHOSE OR THE JUDGES
CHOSE THE MENU FROM THAT.
SOME THE WINNERS OF EACH
CATEGORY, THEIR RECIPES
REPRESENTED IN THE CATEGORIES.
Reporter: HOW DOES THIS
BENEFIT OR TRY TO HELP FIGHT
END CHILDHOOD HUNGER?
WE PAIRED THIS WITH THE NO
KID HUNGRY AND SHARE OUR
STRENGTH.
THE PROCEEDS FROM THE SALES
WILL GO TO THOSE CHARITIES.
HOW CAN THE PUBLIC
PARTICIPATE?
WE DO LUNCH SERVICE
WEDNESDAY THROUGH FRIDAY FROM
11-1:00 AND OFFERING THE
REGULAR MENU IN ADDITION TO THE
TASTING MENU.
AND IT'S A REALLY GOOD
OPPORTUNITY.
A GREAT VIEW.
Reporter: PRICES.
$12.
THREE COURSE MEAL OR FUR COURSE
MEAL IF YOU GET THE TASTING
MENU.
DRINKS INCLUDES, GREAT VIEW.
FULL SERVICE.
TELL US ABOUT THE MENU.
IT'S EXCITING THE WE DON'T
NORMALLY DIE CANAPE.
WE GO TO THE SALAD AND DESSERT.
THESE RECIPES WERE SUBMITTED BY
STUDENT AND THEN THEY'RE
DISPERSING THE RECIPES ACROSS
THE COUNTRY.
WE'RE GETTING THE OPPORTUNITY
TO EXECUTE.
BERRY SWIRL.
I WENT STRAIGHT FOR THE
DESSERTS.
THE CHEESECAKE?
THE CHEESECAKE.
IT SOUNDS AWESOME.
I THINK I'M COMING FOR THAT.
WHY IS IT SO IMPORTANT TO
YOU GUYS?
IT'S SOMETHING THAT WE CAN
CONTROL.
I FEEL LIKE WE HAVE A LOT OF
WASTED FOOD IN THIS COUNTRY AND
OPPORTUNITY, RESOURCES AND
THERE'S NO REASON FOR US TO
HAVE CHILDREN THAT ARE HUNGRY
AND DEALING WITH DEVELOPMENTAL
ISSUES AS A LACK OF NUTRITION
AND THINGS
THAT OTHERWISE ARE COMPLETELY
CONTROLLABLE.
AND OTHERWISE SOMETHING WE CAN
GET OUT IN FRONT OF.
WHERE CAN SOMEONE FIND MORE
INFORMATION?
ON THE -- WELL, YOU CAN MAKE
RESERVATIONS THROUGH THE
SCHOOL.
THE NUMBER'S RIGHT THERE ON THE
SCREEN.
WE ENCOURAGE RESERVATIONS
BECAUSE WE DO, DO SERVICE FROM
11-1:00.
IT'S A CLASS.
SO THE STUDENTS ARE IN THE
FRONT AND BACK OF THE HOUSE.
WE HAVE TIME RESTRAINTS.
MAKE A RESERVATION.
YES, PLEASE.
WEEK OF MAY 14 THROUGH THE
18th.
YOU'RE DOING THIS WEDNESDAY.
WEDNESDAY THROUGH FRIDAY
WE'RE OFFERING LUNCH FROM 11-
1:00.
NATIONALLY THEY'LL BE REP SENT
THE MENU ACROSS THE COUNTRY.
PRETTY AWESOME THAT THEY GET TO
SUBMIT THE RECIPES.
WE HAD ONE OF OUR STUDENTS GET
THE PEOPLE'S CHOICE FOR BEST
DESSERT WHICH WAS REALLY,
REALLY EXCITING.
SUPER PROVED HIM.
