Hi lovely people of FoodTube, look where I am, I am in my garden
and I gonna cook a fantastic Minestrone
with twelve different vegetables inside
remember you can make this minestrone any time of the year. Let's enjoy
You just have to cook all this very, very slowly
So... Peas
Borlotti Beans
Broad Beans
Onion
So easy so delicious
Celery... hallelujah I love the celery, lovely flavour of celery
courgettes, yellow and green
Leek
Broccoli, including the stalk of the broccoli. Come on potato!
Pumpkins, straight inside
Carrots... lovely
Cabbage... you need cabbage
Tomato... about 10-20
Basil... just put everything inside.
and then you're going to have the very, very good stock
So that has been boiling nice and long. Season already.
AST you don't have to do anything you
don't wanna put
all the peeled stuff inside. Lets put all this back.
Yeah, lets lift this one. Look at that!
Drizzle over some nice extra virgin olive oil.
Then, you crush garlic.
about 3 clove of garlic. Crush it.
It takes more longer to peel the garlic than actually put everything together.
You must use stalk of
parsley. It's got so much flavours. You don't have to do fine.
Ah, yes.
All that flavour!
You stir them a little bit. Look how delicious
everything is inside. I want a bit of tomato as well. How fantastic.
So lets bring it up to boil now.
It tastes so good. When it comes up to boil
you put a nice pasta inside. It looks like spaghetti, but actually it got a little whole
like a Bucatini.
Bucatini is very good. You can use all sort of different shapes of pasta
I mean you got some spaghetti left-overs. Just you know, break it.
Handful. Don't put too much.
Just a handful. You stir it and you wait
to the pasta to be cooked. Look at this!
Everything is done now. I'm going to turn it off and start to serve it.
Which dish I'm gonna use it. This one. Fantastic. Lovely and rustic. We also
or look at that. Appropriate one. Or this one?
Do you know what? I'll have the three. So lets do it.
So first one, lovely minestrone. Lovely minestrone.
Not too much.
Oh yes! Little bit of basil
on every single one, because the basil gives a lovely
flavour. Little Parmesan. Drizzle of olive oil
and this is chunky minestrone.
If you want to see me make more of this fantastic dish
what we gonna do it? Watch Food Tube
channel, or Gennaro Contaldo YouTube. Lets enjoy all together like now
for the moment arrivederci. I love you, and I've got quite a few people to feed here.
Ciao. This recipe was adapted from one in my books called Gennaro Easy Italian.
Let me know what you think you lovely peoples. Love you all!
