 
Sydney, Australia
Hello Friends, I welcome you on 'Aussi Tadka' channel, where you find all your favourite recipe.
Today I bring an exciting new recipe of 'Red Sauce Vegetarian Penne Pasta' which you will love ...
Pasta we will make in 3 easy steps ...
In Step 1 we will boil pasta and chop all vegetables
In Step 2 we will prepare the red sauce
In Step 3 we will mix all together
Step 1 - Boil & Chop
Lets start step 1 with putting water in the pan and placing on the gas
We have switched the gas ON
Now we will put salt in the water
so pasta can have some salty favour
now we will put oil ... on spoon
so that pasta don't stick with each other
meanwhile water reaches boiling temperature, we will grate tomatoes ..
As you can see i have cut the top of the tomato and grated my first tomato ...
Cover of the tomato we will not use and will put on the side ... follow this for another 4 tomatoes
Time to add pasta as water is ready and boiling ...
We have added 2 cup pasta (300 grams) in the boiling water ...
and set an alarm for 10 mins to cook 80% done
Meanwhile pasta boils, we will chop other vegetables ...
As you can see, we have grated 5 tomatoes ...
and chopped all vegetables, which I will show you now ...
See we have finely chopped 1 capsicum ...
fine chop 100 grams of beans, 2 carrot, 1 onion, 1 inch ginger, 6 garlic cloves  ...
and 2 green chillies ...
masalas we are going to use are ... red chilli powder, cumin seeds, coriander ...
black pepper, Oregano or Italian herbs, salt ...
and Kashmiri Red Chilli powder will enhance red color of the sauce as its not spicy but used for color  ...
don't forgot to stir the pasta in between so that pasta should not stick
10 minutes are over, let's check if the pasta is cooked.... 80-90%
but if you like more soft, cook for another 3-4 minutes ...
I can see out pasta is cooked now...
now I will close the gas
and now will drain the pasta
but I will save the drained water, to be used in making sauce ...
as it will give texture and additional flavour ...
Step 2 - Let's make the pasta sauce ...
We have put the pan on the gas ...
and have switched ON
We will put two table spoon of oil...
I am pouring olive oil, but you can use butter or any other oil ...
Now as oil heats up, I will add one table spoon Cumin seeds and let it crackle ...
then will add finely grated small piece of Ginger and 5-6 cloves of Garlic
not as you can see its bit fried ...
now I will add 2 chopped green chilli ...
we will stir the mix and not let it burn or turn into brown color
now I will add Onion into the mix
we have to make sure onion should be fried to slight brown color only ...
after 2 mins stir fry, it looks onion and mix is ready ...
now we have to add grated 5 tomatoes ...
then we will add all finely chopped vegetables like capsicum, beans and carrot ....
now we will stir is nicely ....
now we have put all vegetables and now will close with the lid for few minutes ...
... now after 3-4 minutes, let's remove the lid ...
let's check if the vegetables are cooked or not ...
looks like carrot still need time to cook ...
now I will tell you a secret...
that when we drained the pasta, we the saved boiled water ...
that water we are be going to add in the sauce ..
to make it tasty and add extra flavour by get past that sticky coating around it
now we will add 3 table spoon sweet chilli or tomato sauce in the mix ... to enhance favours ...
now we will add some masalas...
first we will add salt ...
then half table spoon coriander powder ...
half table spoon of chilli powder ...
then we will add half table spoon red Kashmiri chilli powder for color
then half table spoon Oregano or any other Italian Herbs ...
as you can see the color of the sauce looks so good ...
Now again we will cover it with a lid and let it cook for 3 minutes ... on the slow flame
Step 3 - Let's mix all together
3 minutes are over ..
i will take the lid off ...
wow, see how good the sauce looks ...
now we will add 2 cup pasta that we boiled in this ...
and stir it nicely ...
now again we will let it cook for another 2 minutes
and cover the gas ...  so that all flavours get infused inside pasta ...
after 2 -3 minutes lets remove the lid ...
wow ... pasta looks amazing !
color is nice too ...
now I will tell you how to plate ... in a specific way to get that cheese feeling ...
put first layer of pasta in a bowl ...
then add good serving of mozzarella cheese on top of the pasta ...
so that for vegetarians can get good source of protein
then we will add second layer of pasta on top of cheese ...
to let the cheese melt ...
now for garnishing we will add Parmesan cheese, you can also use Paneer or Cottage Cheese ...
finally we will add basil leave to decorate and garnish ...
you can also use fresh green coriander as well ...
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thank you so much!
See you next time with another new recipe.
