Culinary is really different
from most other schooling you'll get in
SPSCC, I feel. Unlike taking just like an
English class where you go sit down,
learn something, and then leave and do
homework, here you're actually working a
job. Like imagine going to a restaurant
and working in that restaurant. You're
basically doing that, but for learning.
You're making things for people to enjoy.
If you like cooking and you're thinking
about it, do it. There's no reason not to.
