chef buck here and today we're
gonna cook up some cod
gonna throw it together
bake it in the oven in no time at all
lickety-split super flavorful... Cod doesn't have a lot of
personality  so this recipe
gives it a little oommph!
plus it's baked in the oven ...I'd say semi
healthy except we're gonna put a lot of
tartar sauce on there
but anyway I'm hungry so let's get to it
... I got a couple of cod fillets right
here and I'm going to go ahead and just
put a little bit of salt and a little
bit of pepper and I'll set these aside
and come back to these
I'm going to make some tartar sauce ....I just got a
couple of fillets today so I'm not gonna
need a lot of tartar sauce
a bit of mayonnaise and I got a
sploosh of Dijon mustard now I'm gonna
add pickles ....CG bought these
Famous Dave's ....man these things are
hotter than hell and if you don't want
to add pickles or relish you could just
put some fresh lemon juice and lemon
zest in with your mayonnaise but these
chopped up pickles are gonna add
nice heat and tang and this might be
more pickles than you would want to use
but I actually like my tartar sauce a
little bit on the pickley tart side ...some  fresh chopped dill I
probably got about a tablespoon right
here and I'm gonna put half of that in
with my tartar sauce save the rest of it
put me in a little bit of salt a bit of
pepper and I'm gonna add a little bit of
the pickling solution in here as well
now we'll just get him mixed up all
right now give it a little taste test
taste alrighty to me I love pickles this
is gonna help to make the dish creamy
and delicious
boom I'm gonna melt some
butter up here in a pan adding melted
butter to a panko gives it a lot of
flavor and I'm using panko bread crumbs
I could just stir them around in your
skillet it'll soak that butter right up
it's gonna add a nice flavor to our fish
I'm going to take the remainder of my
fresh dill mix it in here with the
breadcrumbs and a little more salt and
pepper I'm gonna go ahead and throw a
dash of paprika in here as well
just because I always feel like I gotta
be adding something that's optional I'll
just get everything mixed up and we're
not going to bread our fish with this
we're just going to use this kind of
like as a topping on the fish
it's actually
a lot easier than the hassle of breading
a fish but it'll give you just as much
flavor so I'm gonna go ahead and get a
little baking pan it's not feeling lazy
I'm gonna use some oil tonight make my
cleanup a little bit easier you're gonna
give this a light spray with some oil
then I got some chopped onions and I'm
gonna spread these out on the pan and
these onions are gonna lift my fish up a
little bit off the pan and they're gonna
be very flavorful to eat afterwards I
just lay my fillets on top of my onions
let me go ahead and give a little spray
around over the onions that are exposed
you know ideally you want to have fish
all over the onions but I'm not making
that much fish tonight so I got more
onion than fish but that's all righty
now I'm going to take my tartar sauce
solution here my creamy mayonnaisey
pickley sauce and spread it all over the
fish nice and thick cuz this is gonna
add a lot of flavor and creaminess and
this how I like it.... you could
put a little less if you want but I tell
you man it's just so tasty so get you a
nice heaping layer of sauce on there and
then we're going to take our bread
crumbs and just totally cover up our
fish fillets put it all over that saucy
topping like the sauce I like to put a
lot of bread crumb right here too
because like I said cod isn't that
exciting of fish so the more sauce and
bread crumbs we have on here the more
flavor you're going to have and you know
if you've got some nice
 meaty fillets it's going to turn
this into a very filling and flavorful
dish then I'm going to go ahead and push
these up bread crumbs down into the
sauce a little bit so now our cod
fillets we got them piled up on top of
these onions and heaped under this thick
sauce and bread crumb layer now we're
just gonna slide it in the oven slide it
in here
and let it cook away until the bread
crumbs are nice and toasty all right I
think it's been cooking long enough got
a nice Brown crispy topping on there
onions are cooked up enough I'll go
ahead and let it cool down for a second
before we fool with it all righty so
there we have it some SuperDuper
flavorful cod a little bit of beans and
greens nice steaming hot awful creamy
nice little breading crunchy breading
topping on there it's just so yummy nice
and flaky you know depending on the size
of your fish you know that's gonna
affect how long it's gonna take to cook
but usually you know this kind of fish
comes up pretty quick so you know just
let the breadcrumbs go as long as you
can you know to get a nice golden color
on there and that butter really helps to
but the butter is optional you don't
have to put a butter in there with the
breadcrumbs but this works with all
kinds of white fish got a nice and hot
and steamy dreamy that is so creamy you
don't  need any more tartar
sauce you know I put plenty of sauce on
there so that's all you need...
that little bit of onion under there
they're cooked just enough and they add a nice little bit of
crunchiness to the fish dish but
definitely go ahead and give this recipe
a try
mmm mmm it's a super delicioso flavorful...
...easy way to use a cheap fish like cod or
tilapia plain-jane white fish
I have a link down below you can go to MyFoodChannel dot com to print all our recipes
I appreciate you subscribing and
watching the videos thanks for liking
them and sharing them around and we'll
see in the future
