Good day You tubers!
here we are in this new episode
of pasyensya tv
 
our topic today
 
how to prepare and keep food
 
using fermentation
 
 
 
 
 
 
 
fermenting is
a procedure
where our food is stored
for a long time
 
up to a month and be eaten.
meaning its curdled
 
here is our leftover rice
transfer to a container
 
this is cold rice,
mash them with hands
next step we put
Salt
 
so we can preserve it
we put salt
 
mix it with hands
next step
 
our Angkak
or red rice yeast
we only put 2 teaspoons
 
or add more
like 3
to ferment it fast
 
 
Mix it altogether now
in our rice
we need a sealed container
 
to put our rice in
 
 
 
 
 
 
we put between the fish meat
next step
 
we cover it again with rice
 
 
 
 
cover the meat on top
 
 
 
all the left over rice
 
 
 
here it is youtubers
our fermented fish and rice
we keep it on a dark corner
 
like cabinet or under a sink
 
and ferment for 1 week
lets check
the color has changed
it created some stinky smell
 
 
but not toxic
you can see some molds
Sizzling sounds
the food is ready to taste
 
and  this concludes our episode
where we fermented our milkfish
stay tuned for my next videos
at my you tube channel
her at..
Pasyensya TV!
