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Namaste and welcome to Papa Mummy Kitchen
 
Today we are going to prepare Instant Red Chili pickle (jhatpat laal mirch ka achar)
Red chili pickle is prepared in several varities
and we'll share all the recipes in different videos
In today's video we will share the recipe for instant red chili pickle
which usually takes about
10 to 15 minutes to prepare and it can be
consumed as soon as its prepared
So lets start preparing Instant red chili pickle
 
For this we have
taken 3 tsp of Fenugreek seeds (dana methi)
and we will semi-grind it
and this is how we have ground it
and now we will add 1.5 tsp lemon juice to this
which will soften the fenugreek seeds
and also get a sour taste to it
we'll keep it aside for a few minutes
While our fenugreek seeds get ready we will
chop red chilies into small pieces. For which we have
taken about 10 to 12 red chilies, now lets cut it
and this is how we will cut it. You may either use knife
or even a pair of scissors, as per your convenience
the reason we are chopping it into small pieces is
because it can be consumed easier. Larger pieces
often get left behind if not consumed completely
And now all the red chilies are chopped
 
As a next step, we will add oil into a vessel
we've taken about 100gm edible oil. Turn on the stove
The oil has now heated, so we will add about
1.5 tsp Fennel seeds to it
and 1.5 tsp Nigella sativa (Kalonji)
and 1/2 tsp Asafeotida (Heeng).
Asafeotida tastes really good in pickles. Now mix it
now add 1.5 tp split mustard seeds (rai daal) into it
now all our spices have cooked appropriately
so now we will add red chilies into this
the same one that we had chopped initially.
as soon as it cooks, it chili will turn soft
we don't need to make it totally soft, just half-soft is enough
See, now the chilis have started getting a little soft
we can press it a little to check
now we will add 1/2 tsp turmeric to it
and about 1.5 tsp salt
and mix it again
and the Fenugreek seeds that we had soaked in lemon juice
will now be added into this. and mixed thoroughly
we will not add red chili powder into this because
we already have used whole red chili into this
now our red chilies have cooked completely
and now the pickle is ready
now we will add 1/4 tsp Amchur powder to give it some more sourness
just little, because we've already added lemon into this
so little amchur powder is enough. now stir it some more
this is now ready, so lets turn off the stove
and take it in a bowl
now the red chili pickle is ready to be served
and you can easily consume it
 
Our instant red chili pickle is now ready
the whole preparation has taken about
10 to 15min to prepare. If you put it in a glass bottle
and put a lid on it, it won't spoil for 10 to 15 days
 
But I am sure that this pickle wont last
that long. Because pickle made with 10 to 12 red chilies
usually gets consumed within 2-3 days at our home
so the same might happen at your place too.
This can be consumed with breakfast, lunch or dinner
and if your kids like chili then you can put this in tiffin too
otherwise, adults can always take this in tiffin to work
I'm sure you'll love it
If you need to prepare pickle that lasts 4 to 6 months
 
the recipe for that is also available on Youtube our channel - PapaMummyKitchen
In the next video we are going to prepare
Garlic and Red Chili chutney. Till then Goodbye
and take care
