Hi guys, thank you so much for joining me today
welcome in another episode of "relaxing cooking with Chiara"
I just invented the name
today we are going to cook one of my favorite recipe ever
that is chinese gyoza (vegan version)
let's see the ingredients
this is a recipe made by me, it's a mixture of various recipes I've seen
and after various time I found what I liked the most
we will nedd carrots
onions, better if you have spring onions
zucchini
kale
ginger
some curry if you like it
also the ginger is optional, but recommended
salt, soy sauce
olive oil
sesame seeds oil
for the dought we will need flour and water
so let's begin to cut the veggies
let's begin with the carrots
that after will be grated
and how cute are this little curls
I do this for 3 carrots
now it's time for the onions
first I remove the skin
that makes an amazing sound
then I cut it in half
and I cut into thin pieces
I've seen videos in which the onion were also grated, but I prefer this way
sorry that was my dog
now it's kale's turn
I used one whole kale because I didn't know
how to use the other half in a small time
in general put some kale or other cabbage helps a lot with the taste
also it's a great way to make someone eat this kind of vegetable
and I love the crispy sound
ginger: I don't put too much because I don't like it too much
and I cut it in really small pieces
like if it was garlic
I'm not a fan of ginger
but in this recipe it bonds really well
you will not feel it
if you want you can also use the ginger powder, a teaspoon
now I'll grate the zucchinis
the quantities are not so important
I used 3 but we can use 2 or 4, it's up to you
now I grate some carrots
now the veggies are ready to be cooked
in the pan
here I have sesame seeds oil
 
you can find it in all the bigger stores
you can also use olive oil or another oil, but this gives a better and particular taste
so first I will fry the ginger
if you have the powder you can add it later
and add first the onions
when the ginger becomes a little darker
without burning it
I add the onions and they will cook for 2 minutes with a bit of water
after two minutes I add all the other veggies
the pan wasn't big enought, so I had to wait that they get smaller
my dog again lol
I add some salt and soy sauce
if you have the really salted soy sauce just use that
let them cook with the lid until they are all ready
done the inside, I have to make to dought
we will need some salt,  500 g of plain flour
I've never seen someone using the whole flour
and 300 grams of water
If you make less veggies you can do 250 of flour and 150 of water
it's really easy
here the flour wasn't enought, so I added some from a new package
some salt
and then we will add water
here the sound was wonderful
and I'm so upset for the fridge noise
the fridge started to make noise every single time we played rec
I'll find a way to turn it off or I'll film this kind of video in another place
but I wanted to know what do you think of my little kitchen
you can't see it very well, but here you are in my everyday kitchen
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
