You've been the first one reaching the top position of the 50 Best.
What's been the impact of the list during the past in 15 years, in the gastronomy world?
It changed the monopoly of the Michelin.  Michelin is fantastic but there's also 50 Best Restaurants, and there are other guides too.
But two important lists/classifications in the world are 50 Best and Michelin.
It has changed. Then, everyone can have their own opinion about this.
Do you think the clientele has changed too?
No, no, but gastronomy has transformed in something more global.
It's a worldwide thing: Perú, México, Canada, New York, Paris, Barcelona. All the world.
Last thing: Where is the El Bulli foundation going to be in 10/15 years?
No.. we are renewing, we are working. Little by little we will be seeing different result. Patience and little by little.
Thanks a lot
