UGOCHI: HIGH SCHOOL STUDENTS
PGRADES 10 TO 12 ARE WELCOME TO
PJOIN IN A CULINARY BOOT CAMP
PHAPPENING TODAY.
YOU CAN USE THE SPRING BREAK TO
PGROW YOUR COOKING AND BAKING
PSKILLS.
PTHESE CAN'T -- THESE COURSES ARE
PTOP BY COLLEGE INSTRUCTIONAL
PCHEFS PRIMARILY FOR STUDENTS
PINTERESTED IN PURSUING A CAREER
PIN CULINARY ARTS.
