Let's go see
the beer cooler.
Jon:
 Last night, Maria
 spit out her beer,
 and the customers are
 saying that it's flat,
 so today I want Neil
 to go through
the beer system
top to bottom.
Look at that.
That's mold,
white, bloomy mold.
All that stuff's
going right into
your beer lines.
Is anybody even
checking on this?
I mean, you got
to validate this stuff.
There's obvious
signs of neglect
in the system.
 There's mold
 growing down there.
 Richard needs
 to learn more about
 his draft system
in order to serve
the best beer he
possibly can.
We got a lot
of work to do.
We're gonna have
to replace some
of these lines
and rotate kegs,
of course.
 Let's go up
 to the kitchen,
 okay?
How we doing, Chef?
You know,
the fryer's cool,
but it just hasn't
been cleaned out
in a long, long time.
When's the last time
you cleaned it?
We cleaned that--
when was it, last week?
Like a--
yeah, last week.
- Cleaned the bottom of it?
- I cleaned this.
Where's the spoon?
Let's see
what we got, Kev.
You haven't cleaned
the debris out of this.
Oh-hh. It's the worst
I've ever seen.
- Kevin: That's bad. 
- Clean your fricking fryer.
Be responsible,
for Christ sakes!
 Kevin, don't teach
 him a fricking thing
 until they do this!
Don't ( bleep ) lie
to me again, Richard!
- I'm not lying to you.
- Bull( bleep )!
- No, I'm not.
- Bull( bleep )!
You lie to me again,
I'm ( bleep ) gone!
