hi friends welcome to my channel
kitchen to kitchen today we are gonna
make a very simple instant mango pickle
recipe it goes really well with any of
your meals chapati or rice hope you like
it let's look at the ingredients to make
the pickle here have taken 1 green mango
and it's medium sized 1/2 a teaspoon of
methi seeds or fenugreek salt to taste 2
teaspoons of red chili powder 1 teaspoon
of turmeric powder 1 teaspoon of mustard
seeds and some hing first we are gonna
cut the mango into small pieces like
these then add the red chili powder
and salt to taste
give this a good mix make sure that the
chili powder and salt is well spread
through the cut mango now we are going
to heat up the oil for the tempering
once it's hot add the mustard seeds add
the methi seeds and turn off the flame
now add some heat and in few seconds add
the turmeric give this tempering good
mix let it cool down for five minutes or
so
once it's cooled down we are going to
add this oil tempering to the mango so
go ahead and add all of that and to take
off all that tempering that's left in
the in the vessel you know just put in
some mango and you know scrape it off
give it a good mix so that the tempering
is spread through the mango looks so
delicious now add one teaspoon of sugar
this is optional
and give it a good mix it's absolutely
delicious and I can't wait to eat let's
take it out in a bowl this pickle will
stay good for about five to seven days
at room temperature the instant mango
pickle is ready enjoy it with any of
your meals you know with chapatti bhaji
or rice dal it goes really well with any
of your meals hope you've liked today's
recipe please don't forget to Like
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