Guys...
I'll show to you today...
...if what is our dinner this afternoon...
...or tonight
I am just going to cook lechon...
...lechon that has no...
... oil involved...
The reason that I have said that there's no oil involved...
Please just watch this guys...
But first of all, I am going to boil...
...I mean, I am going to boil the Pork Belly...
One cup of...
...water.
And we are going to boil the Pork Belly...
...between 30 to 45 minutes...
Ok guys, let's turn on now the...
...portable stove, I call this one the portable stove...
Okay... Portable stove, where to...
...turn you on...
There you go...
Okay...
Now it is on...
I am now going to put my ingredients...
I can not call it as lechon kawali
Because, after boiling
...it here, I will cook it in my air fryer.
Wow, it fits exactly...
It fits exactly...
Let's put some...
...just estimate the amount...
...of garlic salt...
...just small amount...
Smells good guys...
So now...let's flip it around...
...so that the other side will absorb the...
...seasoning...
See...
One side is about 15 minutes...
...and the other side is about 15 minutes as well...
Okay...
Here it is now guys, the 30 minutes is over...
See...
I boiled it only about 30 minutes..
I'm taking it out now...
...and...
I am going to continue cooking it in my air fryer...
Okay...
Do you see it guys, here you go...
Here it is...
Okay..
Guys, you have seen the pork belly...
...that I took out from my cooking pan, ok...
Here it is...
Now, I am going to cook it in my air fryer...
But before doing so...
I need to preheat my air fryer first...
...temp set at 360...
Okay...
I'll set the time...
...about 45 minutes, preheat time is included guys...
Okay, and then let's start...
Ok, guys, this has been preheated...
I'm going to put now inside the pork belly...
Because tita (auntie) feels hungry already...
As this is our dinner...
...tonight.
Look at it guys, ohh.. see...
So...
This does not have any oil guys, ha...
There's not oil involve...
Okay...
Do not be concerned of eating lechon...
...or lechon kawali (lechon kawali is name of dish)
If you are going to cook it in air fryer...
That will shrink eventually...
Okay...
Bye pork belly, see you later...
There you go...
Wooow...!
The color is so beautiful...!
I am going to show it to you guys...
Before returning it back...
...inside the air fryer...
So, this side was the in the top first...
Okay...
Now...
I am going to flip it over the other side, guys...
...to cook the other side too...
Okay...
Let's try cooking it...
...another 10-15 minutes...
Nice...
Look at it now after another 13 minutes...
...this is the outcome.
So, earlier we had 15 minutes and then 13 minutes...
That's about 28 minutes total so far...
Okay, see...
Just because I like the skin to become crispy...
...so I am going to cook it some more, ok...
...probably another 5 to 10 minutes
So guys, here is the update...
...update... I mean update of my lechon, ok...
So, it's almost cook...
It's just I really like it crispy...
...so I am going to cook more another 3 minutes...
Ok, guys...There you go...
Mmmm it does really smell good inside my house...
...or our house , guys...
This is heavy...
I forgot how many pounds this have.
Aww, a horshy, hehehe (by touching a hot surface)
(funny), as if it turns to a horse...
...the pork belly I'm cooking (funny)...
...it turns to a horse (kabayo)...!
Guys...
...cooking is finished.
...as the word end is shown in the air fryer.
So, let's take a look at it...
Wow, the lechon of Talagang Tita Marie is very delicious (masarap)...
Mmmm...smells so good...!
See guys...
This is very delicious...!
See guys, the significant amount of fat...
...that dripped out of the pork belly...
See guys...
What if you haven't cook it in the...
...air fryer.
...but cook it deep fried...
...Perhaps the amount of fats may have been...
...almost doubled or trippled...
Woos! I can't just imagine the outcome...
...if you eat this...
So, guys don't throw it in your sink...
Ok, or else it may clog...
...your sink (if you have)...
This one, I am going to put in empty jar...
...and throw it in the garbage container...
So guys...
Here is now the lechon I cooked...
...started cooking from my cooking pan...
...and transferred it to my instant pot vortex air fryer.
So now...
This just has small mount of fat or oil...
...because I have not cooked it deep fried...
That's the good benefit using the air fryer.
Or the benefit...
... when you cook...
...like lechon...
...cook them in air fryer, so that the fat...
...will dripped-out there and you're not eating it.
So, for those who have high cholesterol there...
Ehmm, excuse me guys...
Do not be concerned in eating lechon...
...as long as you're not cooking it deep fried, ok...
So guys, you know...
...for those who are fond of cooking deep fry...
...but I am not saying it for everyone, ok guys...
...of course, it is depending on...
... your choice or preference....
For me, as you know, when you're getting older...
Let's take good care of our health.
So that we may enjoy the savings...
...we set aside, as you know; for our retirement.
So...
Ok, can you hear how crispy it is as I cut it...
It is really crispy...
Here it is, see...
...how tender it is too...
See, as it is hot, the smoke is visible...
This is our dinner now, ok...
Of course I made a my dip for it too...
...or our dip...
...it contains soy sauce,
...vinegar and what else...
...garlic...
...and black pepper...
Oh, you might want to pick-up some guys...
Oh, truly its crispy!
Ehmm...!
Really is...
Really is, I know you guys are craving there now...
Ok, Natalani Mahalo TV...
Rubie's Life in Oregon, idol, come and join me eat...
Evelyn's Journey...
Jenerose Files...
Come join us...
... in our dinner, ok. I'm inviting...
...everyone.
Sir Rolly Magpayo...
The Team Chinito, ok. Mister Chinito...
...come and join me eat...
Bring with you your whole team...
Join me here guys...
And to Ausomely Brave...
...there you go, ok...
And to, hmmm...
He change the name, wait I forgot...
Music & Taste Channel...kabsat come join me...
...bring with you a siok-tong...
Ok...as we have the appetizer, ok...
What needed is the drink...
... which you will bring.
Here you go, see...
This is really delicious...!
Ok, this is for everyone guys...
As this is my first bite...
Mmmm, delicious...!
It's really delicious guys...
I'll use my bare hands ha...
...as I am the one who eats it anyway...
This is the skin...
Ok, a favorite of everyone...
Isn't it in lechon...?
They take part in taking a piece of the lechon's skin.
...as it is the best part.
The best part of lechon.
Aha! it really crispy...!
...crispy...!
Hmmm...!
Delicious...!
My camera man is already craving...
Ehmmm...!
Guys, I hope...
You brought a drink...
I ran-out of it...
Try it guys...
...to cook lechon in...
...air fryer...
...because it is really crispy...
...just like when you cook it deep fried...
It is really very delicious..!
My diet is out of control because of this guys...
Guys, oh isn't it..?
This time, I am not a carpenter...
...I am a chef (kusinera)
Okay... Talagang Tita Marie is all around.
Yeah, just need to be...
...practical in life, guys, isn't it...?
That is if you can do it, just do it. Okay...
So...
Mmmm... really very delicious...!
Too much...!
Thank you so much...
...for joining me once again...
...in cooking our dinner.
Okay... Thank you so much...!
Until next time, lets see each other again...!
Always take care everyone out there...
Thank you so much!!!
