[candice] there is nothing more anonymous than a chicken nugget.
[candice] just kidding! it's me! The EdgyVeg!
[candice] and today i'm going to show you how you can make-
[candice] VegNuggets.
[candice] one cup gluten flour.
[candice] two to three tablespoons of nutritional yeast.
[candice] a pinch of pepper.
[candice] and then our spices.
[candice] so a teaspoon of salt, half a teaspoon of poultry seasoning and
[candice] about half a- no i would say a teaspoon of onion powder.
[candice] now that we know what our dry ingredients are, we're going to add them to a bowl.
[candice] now you want to whisk these together and make sure that they're really well combined.
[candice] three-quarters of a cup of vegetable broth.
[candice] take a fork,
[candice] and mix it together
[candice] now we're gonna use two tablespoons of tahini.
[candice] whisk that until well combined.
[candice] and now you're gonna mix your dry with your wet.
[candice] so what will happen is: you will get this kind of crumbly, it kind of looks like strudel.
[candice] and at that point you just want to use your hands.
[candice] hello hubert(?) 
[hubert] hello! what are you making?
[candice] i'm making chicken nuggets. 
[hubert] are my friends in there?
[candice] no, these are vegan chicken nuggets
[candice] now what we are going to do is mould our nuggets.
[candice] so fun nugget fact: have you ever noticed that a certain fast food company only has four shapes of nuggets?
[candice] the first shape we are going to do:
[candice] is ball!
[candice] the next shape we have:
[candice] is boot!
[candice] the third shape:
[candice] is bell!
[candice] ding!!
[candice] the fourth and final shape:
[candice] is bone!
[candice] why?
[candice] i don't know since it looks like a rectangle.
[candice] but an 'r' doesn't go with the 'b' alliteration theme we have going here.
[candice] and we're back!
[candice] as always with pot!
[candice] hello pot.
[candice] in this pot, i have about four and a half cups of vegetable broth.
[candice] with one small onion cut into pieces and about two tablespoons of garlic powder.
[candice] now we are going to add our little nuggies!
[candice] so what we are doing here is we're going to put it in the oven for about an hour,
[candice] and what the broth and the onions as well as the garlic powder will do is make
[candice] that kind of meaty, moist flavour really permeate in this gluten chicken
[candice] so we want to cover our pot with aluminium foil.
[candice] and put this in the oven at 350F for about an hour.
[candice] but at 45 minutes,  go in and move the nuggets around, just flip them around to make sure they're evenly cooked.
[candice] okay let's put them in for another 10 minutes
[candice] after 10 minutes,
[candice] you can take a slotted spoon and take your nuggies out of the broth water.
[candice] now we have to make the breading.
[candice] a third of a cup of tempura flour,
[candice] two thirds of a cup of regular flour,
[candice] one teaspoon: onion powder, garlic powder
[candice] two teaspoons of salt and a quarter teaspoon of fresh ground pepper.
[candice] and the magical ingredient?
[candice] THE PLASTIC BAG.
[candice] you're going to add all of your ingredients into your plastic bag.
[candice] and then mix it together.
[candice] shake, shake, shake, sinora(?), shake this all the time
[candice] shake, shake, shake sinora(?)
[candice] i don't know the rest of the song, hey!
[candice] in the bowl, we're going to mix three eggs worth of egg replacer.
[candice] get your nuggies,
[candice] i always do three at a time to give them enough room.
[candice] so that they're not sticking together but they're getting evenly coated.
[candice] now we are going to take these bad boys and dredge them in our egg replacer.
[candice] are you ready?
[candice] once we've dredged them, we're putting them back in the flour mixture.
[candice] so now we're going to put our-
[candice] who built this freezer? ants?
[candice] we're going to put our nuggets in the freezer for about 20 minutes.
[candice] we're gonna put em there for 20 minutes.
[candice] after 20 minutes in the freezer, we're just going to bread them again.
[candice] so now we're at the oven, we've heated our oil to the optimum temperature.
[candice] so we're going to take a slotted spoon, i find this is the easiest way to do it.
[candice] place your nugget on the slotted spoon,
[candice] bring it into the oil, let it sit there for like 20 seconds,
[candice] until the bottom has a nice coating then it won't stick.
[candice] and then let it go!
[candice] so move these guys around every couple minutes.
[candice] and when you're finished, you can enjoy your VegNuggets.
[candice] with VegChicken sauce, or sweet and sour!
[candice] mmmm
[candice] oh man! am i full!
[candice] i'm candice, The EdgyVeg and i make new videos every monday!
[candice] so make sure you subscribe for more videos just like this guy.
[candice] or if you love to eat as much as i do, make sure you check out the dinner playlist right here.
[candice] bye!
