WHEN YOU THINK OF BACTERIA AND
FOOD, YOU THINK POTENTIAL
PROBLEM, RIGHT?
WELL, THERE IS GOOD BACTERIA AS
WELL.
AND IT CAN BE BENEFICIAL TO OUR
DIGESTIVE SYSTEMS.
BACK TO DISCUSS MOLECULAR
MARVELS OR THE BENEFITS OF GOOD
BACTERIA IN OUR FOOD IS JOHN
GRAY, A COOK, CHAIRMAN, AND CEO
OF BUBBIES OF SAN FRANCISCO,
MAKERS OF NATURALLY FERMENTED
FOODS.
AVAILABLE IN FINE RETAIL AND
GROCERY STORES FROM COAST TO
COAST.
GOOD MORNING!
SO NICE TO SEE YOU AGAIN.
WELCOME BACK.
THANK YOU.
OK, SO I'VE GOT TO TELL YOU.
IN MY HOUSE, THE PICKLES,
SUCCESS!
THANK YOU.
SAUERKRAUT, SUCCESS!
YOU ARE TWO FOR TWO.
SO, I'M EXPECTING THREE FOR
THREE.
YOU GOT IT.
YOU GOT IT.
AND WE SHOULD DO THAT TODAY.
THERE YOU GO.
NOW, FIRST I WANT A QUICK FOOD
CHEMISTRY LESSON, OK?
I WANT TO KNOW WHAT IS
FERMENTATION AND HOW IS IT, AND
GOOD BACTERIA LINKED TOGETHER?
WELL, FERMENTATION IS ACTUALLY A
NATURAL BIOLOGICAL PROCESS.
WHERE BACTERIA CREATES ENZYMES
IN FOODS THAT HELP NOT ONLY
CHANGE THE FLAVOR AND WE THINK
IMPROVE IT, BUT IT ALSO IS THE
OLDEST PRESERVATION PROCESS IN
THE WORLD.
THE ENZYMES IN THE FERMENTATION
PROCESS ACTUALLY BREAKDOWN THE
PROTEINS IN THE CARBOHYDRATES IN
FOOD, MAKING THEM EASIER TO
DIGEST.
AND TASTE GREAT AS WELL.
AND TASTE GREAT.
AND SPEAKING OF TASTING GOOD.
YOU HAVE A BEAUTIFUL SPREAD FOR
ME THIS MORNING.
LET'S START WITH THAT.
TELL ME, IS THAT MOZZARELLA?
IT'S A MOZZARELLA!
ONE MORE TIME, SAY THAT AGAIN
FOR ME ONE TIME.
MOZZARELLA!
OH MY GOSH, A MAN AFTER MY
HEART.
ALRIGHT, TELL ME WHAT'S THERE.
WELL, BASIL, MOZZARELLA CHEESE,
AND OUR PICKLED GREEN TOMATOES.
SLICED THIN WITH A LITTLE
BALSAMIC ON TOP.
MMM AND JUST THE PICKLED GREEN
TOMATOES JUST ADDS A LITTLE
RAZZLE DAZZLE.
IT REALLY DOES.
IT PICKS IT UP AND GIVES YOU
THAT GOOD FERMENTED FOOD THAT
YOU WANT IN YOUR DIGESTION.
EASY TO ADD.
EASY TO DO.
AND IT LOOKS GREAT!
OH LA LA.
OK.
I AM NOT AN EGG SALAD GIRL.
OK?
THAT BEING SAID, THIS LOOKS GOOD
BECAUSE YOU'VE GOT A HINT OF
RELISH IN IT WHICH I THINK MAKES
A BIG DIFFERENCE.
TELL ME WHAT YOU'VE GOT THERE.
IT REALLY MAKES IT POP.
IT'S JUST CHOPPED EGGS, A LITTLE
MAYONNAISE, AND SOME OF OUR
BUBBIES RELISH.
IT'S THE ONLY DILL RELISH ON THE
MARKET AS FAR AS I KNOW.
THERE'S NO SUGAR IN THERE.
JUST GOOD FERMENTED PICKLES.
ALL NATURAL.
GOOD FOR YOU.
AND THAT'S WHAT I THINK I WOULD
LIKE ON IT BECAUSE SINCE I DO
LOVE, HELLO RELISH.
AND THAT'S THE ONLY ONE OUT
THERE, DILL RELISH.
I THINK THAT WOULD GIVE IT A
NICE LITTLE ZING.
THAT I NEED IN MY EGG SALAD.
IT REALLY DOES.
AND IT MAKES THE FLAVORS JUST
POP.
GREAT IDEA.
OK.
NOW, DID YOU KNOW, HERE IS SOME
TRIVIA.
MAY IS NATIONAL BARBEQUE
HAMBURGER AND SALAD MONTH?
AS IT SHOULD BE.
(LAUGHS)
ALRIGHT.
AND HE'S FUNNY.
AND SPEAKING OF SALADS, THIS IS
MY FAVORITE, TUNA SALAD.
BUT THIS HAS A TWIST.
TELL ME WHAT YOU HAVE.
WELL, THIS IS A WONDERFUL TUNA
SALAD MADE WITH OUR BREAD AND
BUTTER CHIPS.
AND OUR BREAD AND BUTTER CHIPS
ARE AWESOME.
IF YOU'VE NEVER, JUST THE SOUND
OF IT.
PEOPLE EAT THEM RIGHT OUT OF THE
JAR.
WHEN WE FIRST GOT THEM, JUST TO
TASTE THEM THE FIRST TIME, WE
ATE THE WHOLE JAR.
JUST SAT DOWN AND ATE THE WHOLE
JAR.
BUT I WANT TO HAVE A LITTLE
TRIBUTE TO MY WIFE, MY LATE
WIFE, IF I COULD.
KATHY IS NO LONGER WITH US.
SHE HAD ALZHEIMER'S AND DIED IN
2011.
I'M SORRY.
BUT SHE MADE TUNA SALAD THAT WAS
ALWAYS A HIT IN OUR HOUSE.
AND THE WAY SHE DID IT WAS TAKE
A CAN OF TUNA, A LITTLE MAYO.
AND ADD SOME GREEN ONIONS, SOME
BEAUTIFUL RED CABBAGE FOR COLOR
AND CRUNCH.
AND CRUNCH.
YOU GOT IT.
YES, I NEED THAT CRUNCH.
I LIKE THAT.
AND OF COURSE OUR DILL RELISH.
RATHER THAN THE SWEET.
SEE?
ANOTHER LITTLE ZING.
RIGHT.
AND IT GIVES IT THAT ZING.
IT GIVES IT THAT CRUNCH.
AND IT LOOKS BEAUTIFUL.
EASY TO MAKE AND YOU'VE GOT THE
KIDS EATING TUNA AND DILL RELISH
AT THE SAME TIME.
THAT'S EXACTLY RIGHT.
WHICH IS NOT EASY TO DO.
YES.
AND IT LOOKS GREAT.
I THINK.
NOW, TELL ME OTHER PRODUCTS THAT
YOU HAVE.
BESIDES THE DILL RELISH.
WELL, FOR OUR SUMMER SEASON, OUR
PICKLED GREEN TOMATOES SLICED
THIN JUST LIKE THIS ON A SALAD
OR ON A HAMBURGER.
THE DILL PICKLES, OF COURSE.
FORGET IT, THAT'S MINE!
MINE!
WHOLE.
EAT IT!
YOU BET.
OUR SAUERKRAUT, WHICH IS
AWESOME.
IT'S THE ONLY ONE WITHOUT
VINEGAR IN IT.
IT'S ONE OF THE VERY FEW, FOR
SURE.
AND IT'S CRUNCHY, TASTES GREAT
ON A HOT DOG.
TO DIE FOR!
AND THEN OF COURSE, OUR DILL
RELISH.
HOT DOGS, SALADS, ANYWHERE.
I LOVE WHEN YOU COME.
ARE YOU GOING TO COME BACK?
IF YOU'LL HAVE ME.
I WILL ALWAYS HAVE YOU IN MY
KITCHEN.
THANK YOU VERY MUCH.
THANK YOU JOHN.
AND TO KATHY.
TO KATHY.
THANK YOU.
GREAT WOMEN.
THANK YOU SO MUCH.
I'M SURE SHE WAS.
YOU MARRIED HER, AND THE MOTHER
OF YOUR CHILDREN.
THAT'S RIGHT.
GOD BLESS HER.
THANK YOU SIR.
WE'LL SEE YOU NEXT TIME.
THANK YOU.
AND TO LEARN MORE ABOUT THESE
DELICIOUS RECIPES AND DILL
RELISH.
JUST GO TO THEIR WEBSITE.
IT'S BUBBIES.COM
THAT'S
BUBBIES.COM
ALSO VISIT US AT
THEBALANCINGACT.COM
AND GO
SOCIAL TOO ON
FACEBOOK/THEBALANCINGACTFANS
