Hey guys, welcome to cotton's cuisine and I know I haven't uploaded in a while but that was because it was busy
I was busy with my schoolwork and i'm making a quick and easy rice with the bum for breakfast or lunch
that kids can make for their parents, who are
very busy with online work
For this recipe, you're gonna need two rice cooker measuring cups
Of rice or one and a half cups normal customary measurement of rice soaked for two to four hours in water
two medium potatoes boiled with the peel on and then peeled
One grated carrot one third chopped onion half chopped capsicum and a little bit of finely chopped
ginger and one half cup of sour cream one teaspoon of salt
one teaspoon of chili flakes and two teaspoons of cumin
The first step is to grind your rice
With the curd and you do not want to grind it with the water that you soaked it in
And you can add a little bit of lemon juice
to normal curd to make it a little bit more sour
Now we grind it
Grinded the batter for about three minutes and it got the smooth dosa batter
consistency
And after you grind it you should feel it to see if it's powdery or coarse
And if it is you need to grind it a little bit more and add about one tablespoon of water
Which is how much I added now we can mix it in with the other ingredients now mash up your boiled potatoes
in the bottom of the container
Like I have done over here. You can do it with a hand or a fork, whatever your choices then mix in your rice batter
Now you can mix in your other ingredients once you get all the rice back
Then add your flavoring
And my mom taught me this but you have to crush the cumin a little when you're putting it in
Because that gets all the good flavor that's inside it out into your batter
Now mix it until it's with the bundle
I've been mixing for about a minute now. You can see how the consistency is once you've added all the vegetables
and you can add a little bit more more more vegetables like
Coriander leaves too that adds a good taste, but we don't have it at home
and to get it to the
butter consistency
You need to get all the batter and to do and to do that. I added a little bit of water
In my grinder, which had the batter
And then mixed it up so I could get everything
Okay, the batter is ready and it took about half a cup of water to get it to this
Consistency and you can add your own vegetables anytime like tomato and I highly recommend adding coriander or cilantro if you have it
But you can also add your own customizable vegetables
And now I think my pan
Is ready if it was heated on medium now, I can start baking making the first open pump i'm taking my first uttapam
and
There are two ways to make it i'm using the way that requires less oil
Because that's healthier. So first just put like half a spoon of oil on your medium. Heated pan
and move it around so the pan the
Whole pan gets the oreo
Then you put about two liters of your uttapam batter and close the lid and cook it for two minutes
The second way to make the bum is put more oil about double that amount
And then you don't cover the lid it's it has a little crispy taste which might be better for the kids
It's been one and a half minutes and the other
So now we can flip it over with the spatula
If you're doing the second way it takes a little bit more time because the lid isn't closed so the heat circulates more
in the air
It takes about three minutes, but you can do that if you're not in a hurry
Now we wait about like 30 seconds until the bottom is cooked well as well
Now that the bum is all cooked we can put it
Onto a plate and then it's ready to be served
And I think I forgot to mention this
but
Each round of batter I mean like each unit that I made
Is it takes?
about
10 to 12 with the bums
Which means that it can feed like a family of four for one meal now, we can work on the second book
And you can see that it's like cooking a little bit it's not like battery
Here
It's been about one minute of cooking on the bottom so now I can put it on the plate with the other first
They're looking good
Now I can do all the other dresses
I'm back for the tasting I finished all night with the bumps and i'm going to taste it with some
Mango pickle and some poly chutney, which is my favorite chicken
It's really flavorful and it'll be even more flavorful if you add some corny and no
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