It's tensing today
Hello
I'm sharpening the knife
There's a scary feel
You did well
What do we do today?
Today
It's a secret for now
Japchae
There are three items in the menu for the one day restaurant in Singapore
Japchae
The second is the food that you think of on a rainy day, seafood pancake
The last one has rising popularity worldwide, traditional korean food, bibimbap
The menu consisted of tasty food that symbolises Korea
I hoped that when people eat it, they want to try making it
There are a lot of vegetables
Like what japchae means, jap means to mix and chae means vegetable
So overall it is a kind of food that mixes the many kinds of vegetables together.
Originally, it does have any noodles in it
Really?
Yes and later on they added the noodles inside and that's how you get the japchae now
Having to very meticulously cut the ingredients and do the flavouring, it was quite complicated
Basically, the sauce has to go in first
Then sugar, chopped onions, chopped garlic, sesame oil, sesame salt and pepper
Memorise the intials, gan seol pa ma cham ggae hu
When you do that, it makes the memorising easier
Let's do it again together, start
gan seol pa ma cham ggae hu
It's easy right?
Later on the sesame oil will be mixed together
It will look shiny
Seafood pancake, it looks simple and the ingredients are simple too isn't it?
Yes
Leave around 1cm to 1.5cm of it
It's really fresh
Whisk it like that, until it's runny
Do you have to remove this?
Yes, the shape is nice and it's easy
So you cover it like that
The egg goes on like this
It really looks like pizza
I will now flip it over. 1, 2
At this time, I am nervous too. 1, 2, 3
Now like this, the seafood pancake is completed
It's hiding everything
I can't just give it to you like that
Personal talent?
Yes
JooA is doing a voice imitation of Jeon In Kwon
What is the origin of this dance?
So cute!
No, the noodles are bouncy so it has this feeling
I just fainted, because the food is too delicious
The pancakes look delicious
She's feeling itchy
I just expressed the feeling of the vegetables being mixed
Hana is chosen
The noodles are a bit sweet
It tastes very different from the one that we made
This is the filming place of a food programme I am hosting
There's no class with Skarf today, we're all doing our personal schedules
There's not much time left to the opening of the one day restaurant, even when it's our rest time, our hearts are not at ease
Here are the ways I thought of to help the Skarf members improve their cooking skills
When we go to Singapore, we have to prepare 100 servings. I'm worried if we can do it looking at the situation now.
The knife skills and everything else are not very well done
Time is also running out. The biggest worry is if we can do it
I hope you practice a lot, be conscious and practise a lot
Skarf is busy the whole day, I'm not sure if they are eating well
Last night, our leader, Tasha, did this for us
Can we open it?
Our diet food
She practised her cutting
She did a good job cutting it right?
No, the sizes are all different
No, it's easier to eat it like that
We prepared it and brought it here
It tastes good
Ferlyn, did you practise your cutting a lot recently?
Hmmm, yesterday, JooA unnie and I cooked potato pancakes
Should we show you?
These are JooA potato pancakes
JooFer potato pancakes? JooA and Ferlyn's potato pancakes
Wow, it smells good
Right
Are potato pancakes usually in this shape?
No
JooA unnie style
No, Ferlyn cut it
It's easier to chew like that
I wanted to eat more of the potatoes, so I cut it thicker
Do you want to try one? Just one
Oh that's... It doesn't taste bad right?
It's a good thing the potato pancake is not on the menu
Honey-like resting time
They would want to rest, but everyone is gathered in the kitchen to practise
Carrots are the most difficult, should we try it?
Yeah, let's try it
Hana, you are doing well. Thank you
Wow, it's really thin!
Thank you
Wow, you are good. It's all the same
Thank you, thank you
It's all the same. It's really... 
Thank you
It's coming out as I practise
It's now Jenny's turn
Are you practising?
I am
The ingredients are wasted
You can't just do it in your mind
In my mind, I have practised it
Looking at this, I can only say that you didn't think much and just cut it
Looks like after you said you use your mind to cut it, you are practising hard now?
There's a wide difference from what I have imagined
It's alright
I didn't know it would be this hard
I'm perspiring now
