Hello viewers!
I met Maangchi.
I still can't believe this really happened.
So I'm in Seoul, enjoying makgeolli, meeting
brewers, and making new makgeolli videos for
my channel and I see on Maangchi's channel
a notice that she has a meetup in Korea in
Seoul right when I'm here.
That is so great!
I'm very excited, so I go to the venue.
There's two seatings.
We're in the second seating.
So we're waiting to go in.
And we see Maangchi inside!
Very exciting... she came out to talk to us
as the restaurant was being prepared and I
really appreciate that Maanchi gave me a chance
to talk to the group.
So I watched Maangchi's video on making makgeolli
three years ago and I was inspired by it,
also the spirit of it, that you can do it,
you can try it, you can make it.
And so I did, I read some more about it, I'm
learning all the time, every week I have a
makgeolli video.
My name is Jeff Rubidge.
If you like makgeolli, come and see me, I'll
give you a card with my channel on it.
Thank you so much Maangchi.
Maangchi: So your channel is Jeff...
J: Rubidge M: Jeff Rubidge.
Maybe you type makgeolli and probably people
will see you J: I hope so M: Subscribe too!
Any other youtuber?
M: This is a kind of makgeolli, yakju, we
call this yakju.
It's when you make makgeolli, you filter...
so makgeolli is unfiltered.
Filter, and then, very clear.
But clear liquor, and then Korea has so many
different kinds of clear liquor basically
like makgeolli.
But makgeolli you add water but no water,
but they add some Korean herbs something like
that so make so many kinds, in history, many
many hundreds of kinds.
Kind of sweet and nice.
So this was at Maangchi's friend's restaurant.
We had budaejjigae, very good, we enjoyed
that.
Maangchi told many funny stories, she came
to each and every table, and she talked to
everyone individually, she poured each of
us a glass of yakju or bokbunja, and she let
us take photos.
So Maangchi is the best!
Thank you Maangchi, and if you were at the
meetup, thank you for listening to me and
taking my card.
I hope you enjoy makgeolli and other Korean
alcohol in the future.
Thanks for watching.
