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Ingredients Required:  Water  700 ml
Raw Mango 400 g
 
2 green chillies,  salt  60-70 g
Vinegar 220 ml
and the container
 
 
wash the raw mango
 
cut into slices
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
transfer the mango slices into the container
 
 
 
 
including the  slit chillies
 
 
 
 
 
 
 
 
add salt
 
add water
 
add vinegar
 
fill the water up-to the rim of the container
 
close with the lid
let it rest to mature for 3-4 days
 
 
 
AFTER 4 DAYS
Ready to eat
 
 
 
 
You can store the pickle at room temperature for up to a week
 
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Enjoy
