I'm back in the kitchen
Today we're doing a food tour and we're
just on our way to see Will Meyrick, he's
a local Chef that does a lot of street food.
Hey!  Gdday Will, nice to meet you I'm Joel.
Joel lovely to meet you,
You're an Aussie,
I am.
Fantastic!
Our first stop is where they specialize
in the famous Babi Guling
it's a whole pig on a spit
Long beans, bean sprouts in there, grated coconut  a
little bit of a limau in there and then
you've got your Balinese Urutan
sausage.
mmm, very flavorful
The Balinese sausages are first sun-dried and then they are deep-fried
You have your soup and then you have
your ayam betutu and then you have
your sambal matah
and you have your peanuts and then the same Urab as you have here as well.
This is amazing, it's like a chip, a pork chip.
It's spicy, moist, beautiful, it's not dry at all. Very moist.
The babi Guling is moist spicy with
a slightly smoky flavor, delicious!
And then they stitch up and they put the paste inside the stomach.
The Babi Guling pigs are first filled with a mixture of spices including garlic.
The
spice mix is placed inside the cavity of the pig
then it's stitched up before
roasting. It's over 30C - 90F degrees here today
very hot, I don't know how they could
work so long in this heat and smoke
This is a little piece of fried
intestine, that wasn't to my taste this
sweet chili pork is, it's marinated in
this delicious sweet chili sauce
Just char grilled is it?  yep
mmm it's delicious
Just trying,  the this is a pork soup
the pork soup is made with pork bones
and a spicy basa genep mix, very tasty
For me the real street food of Indonesia
is actually in the Warungs, this is where
traditionally it's it's cooked in home
in the morning and then it's served in
the front of the house
on the Main Street that people stop
by and get it
I also tried a few Balinese sweets, this
is fermented rice, it's used for dessert
it has like a wine alcoholic flavor
unusual!
I'm about to try a seaweed salad
Interesting
Such an array of unusual flavors, and textures.
These are super crunchy,  you really taste
the seafood flavor in the stock
Yeah
You can taste the seaweed.
Again,  it's not everybody's favorite, it's a traditional dish, you don't see it that often anymore.
But it's again something where a lot of the the old love.
This is called rujak it has green mango green
papaya yam bean shrimp paste chili palm
and a sugar dressing
This is shrimp paste, a very salty pink paste commonly used as a cooking ingredient.
These stinky beans are bitter in flavor and
these brown ones are from the same family.
These are ginger flowers used a lot in
Asian cooking.
So if you've got cancer if
if you've got problems with your bowels, if you've got skin problems whatever it is
She's like the medicine woman
Balinese healers, are still the first
port of call for many Balinese people when they fall ill.
I'm drinking a health drink containing turmeric honey lime and salt
You taste the turmeric, predominantly
it's the strongest flavour.
Forget McDonald's, this is where students
come for a very cheap
and yet satisfying meal
This has a prawn cracker on top, some
rice cake, fried tofu, bean sprouts and a
peanut sauce.
Another option is with a fried egg
This is the oldest cafe in Denpasar,  the
place attracts many locals and it's full
of character, they serve a great coffee
and you even get a couple of biscuits.
Our next stop was again, another Warung.
A Warung, is a family home that started
selling food at the front of the street
and later became a business due to its
overwhelming success, this used to be the
living room which is now used for the restaurant
Such an amazing plate, you get
a shredded chili chicken, a type of salad
chicken satay ayam, beef satay, egg and
chili, Balinese rendang, choco, fried
chili beef and fried prawn. Wow this is a
complete and delicious meal.
This jelly is made from the daluman leaves, 
there's also coconut milk and palm sugar syrup
Es Cendol is an ice sweet dessert/drink 
that contains droplets of worm like
green rice noodles, coconut milk, palm
sugar syrup and sago
And we've reached our last stop for this Balinese food tour.
This is pork satay which has been
charred over hot coals, it's served with
a spicy plecing paste.
it's cooked in this little cubicle on the street side, again a very hot day outside and inside
was literally an oven.
I wouldn't survive
not even 5 minutes in here
This is pork satay with a sweet paste
made from palm sugar and
Bakso Sapi, it's Indonesia's signature dish soup made with beef meat balls.
Thank you so much for coming and participating and allowing us to come on to your show. It's been an absolute pleasure
Thank you for showing us around, you're so knowledgeable about Bali,
Not just the food but the whole area, I've learnt so much from you, it's been fantastic.
16 years of  breathing it, seeing it and living it. And married to it.
There you have it.
Will is the owner and Chef of some of  Bali's best and authentic restaurants.
And you can also stay in his
beautiful villa known as the Canggu homestay'
There's large bedrooms and modern
bathrooms and a really inviting swimming pool.
Canggu homestay is also a mini
urban farmhouse, go for a walk and you
may make some new friends
There's large indoor and outdoor communal areas
and you can also book for local food cooking classes.
In the rainy season
expect the occasional downpour
Oh boy!  That's a lot of rain!!!
but then there's always a rainbow at the
end of it.
well this is my last breakfast in Bali,
and I'm finishing on a high, with
Eggs Benedict and a great coffee.
Yet another tasty travel adventure finished.
So this concludes our trip to Bali
I hope you guys enjoyed this vlog, there will be many more  food and travel experiences
so please subscribe
if you enjoyed this video, see you again.
Well, this is it, on our way home now.
