500gm sliced carrots, 50gm sliced green chili, 50gm sliced ginger
1 tsp carom seeds, 1 tsp fenugreek seeds, 2 tbsp black mustard seeds
1/4 tsp asafoetida, salt to taste, 1 tsp turmeric powder, 1/2 tsp red chili powder
100gm mustard oil, 3 tbsp vinegar or lemon juice
heat pan
fenugreek seeds
black mustard seeds
carom seeds
roast on medium heat for 30 sec
set aside and let cool
grind
heat mustard oil
asafoetida
carrot, green chili, ginger
cook for 2 mins
salt
red chili powder
turmeric powder,
prepared powder
mix well and turn the heat off
set aside for 15-20 mins
vinegar or lemon juice
mix well
instant carrot pickle is ready.
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