The fractal is one of the amazing things that we are lucky enough to be able to use here at Ametsa.
A while ago it was discovered by the Arzak restaurant, the Arzak family, 
and we can now use, teach and continue to learn about and develop it.
It's part of a dessert, which we want to be spectacular. It gives us something more...
...and it's such a simple recipe, based on hydromel mead and its reaction with cochineal...
...which creates a surface tension and the 
reaction creates fractal structures.
This is something very impressive from the tasting menu, especially with some lemon or chocolate structures...
...it makes a really nice accompaniment, making a truly amazing tasting menu.
