 
today I am here with bitter gourd's pickle recipe
this is very easy to make
and healthy too
Let's get started with the ingredient's
600 grams bitter gourd, cut in long pieces
half spoon turmeric
half spoon fenugreek seeds and two red dried chilly
salt as per taste
red chilly flakes
 
fried and grounded cumin
powder of Nepali hog's plump
if you don't have this then use lemon juice
half cup green coriander
sesame, fried and grounded
1 red onion long cut
3 spoon oil
heat the pan
800 ml water for 600 gram bitter gourd
you can increase or decrease as per bitter gourd's quantity
when water starts boiling, add bitter gourd and stir a bit
our heat must be high
after stirring well, cover it and cook it for 20 minutes
cover the lid
by doing this, bitterness will fade away
let it boil for 20 minutes
after 20 minutes
when cooked, color changes
let's check if it's cooked or not.
it is cooked well
take it out and keep it in a big bowl
take out the remaining bitter gourd
Now, we will add all our spices
onion
fried and grounded sesame seed
salt as per taste
red chilly flakes
fried and grounded cumin
powder of Nepali hog's plump
if you don't have this use lemon juice
heat the pan and add oil
when oil heats up, add fenugreek seeds
when seeds are burning black add 2 dried red chilly
turmeric
after few seconds, add hot oil in the bitter gourd
when doing this make sure to
coat all spices
roughly chopped coriander
mix it well
if you want, mix it with clean hand
 
you can serve it as you like
it is very tasty !
if you feel bitterness add more lemon juice
make it like this at home and enjoy this with friends and family
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I will return with more yummy recipes, till then
!HAPPY COOKING!
