So the blend that we've created is a mixture of beans from Vanuatu, Guatemala and India and its
been designed to match the
characteristics of the All Blacks so its
strong, it's complex it's long lasting and it's 
got plenty of caffeine. Getting up in the morning
is going to feel a bit like getting
tackled by the All Blacks.
We'll start with our raw product, our green coffee which we import from various countries around the world
we'll roast that coffee, essentially cooking it to the perfect point where it's
going to bring out the best flavours from that bean, once we've got each individual bean
roasted we'll blend them together in a
way that allows the flavours of each bean
to really kind of work with each other. Once it's all roasted and blended that's
when we'll grind it up ready for packaging
and you'll match the grind to the brew
method, which in this case is plunger so we've
got a very coarse grind.
That has a kick, it's beautiful.
