
English: 
Two video of previous
Share with you
How to make sponge cake
Some friends privately asked Vivian
Why can't make
a fluffy
and Soft sponge cake
Because it depend on
Whipping Egg
And mixing process
Is too over
Have a close relationship
In this video
I Special describe
The process of Whipping Egg
Hope you know
How to bake a delicious sponge cake
First of all
We put eggs in the amount of material
To the mixing basin
Then put the fine sugar in the amount of material
Slightly stir sugar and eggs
Next, We prepared
Heat egg liquid through water
Why use the way of Water heating
It is to change the surface tension of the egg
More easy to Whipping Egg

Chinese: 
前兩期的視頻呢
有和大家分享
如何製作海綿蛋糕
有些朋友私訊詢問Vivian
為什麼沒有辦法做出
蓬鬆
有彈性的海綿蛋糕呢
通常這和全蛋
是否確實打發
和拌粉過程
過程是否過度造成消泡
有密切的關係
這集的視頻
特別的把
打發全蛋的過程獨立出來
希望可以增加
大家製作海綿蛋糕成功的機率
首先
我們把材料份量內的雞蛋
依序的打入攪拌盆當中
接著放入材料份量內的細砂糖
將糖和雞蛋稍微的攪拌均勻
就下來我們準備
隔水加熱全蛋液
隔水加熱的目地
是希望改變全蛋的表面張力
讓全蛋液更好打發

Chinese: 
我們先將外鍋的水
加熱至攝氏60度左右後
關火
將全蛋液隔水加熱
至攝氏37到43度中間
但記得的溫度不要超過囉
過高的溫度的會
造成蛋液容易消泡
我們就用手持式電動攪拌器
最高速開始打發
一開始的泡泡是
呈現比較粗一點的
運用手持式電動攪拌器來打發全蛋
全程大概會花費10分鐘左右的時間
如果是利用桌上型攪拌機的朋友
大概會花費5分鐘左右的時間
完成打發全蛋的工作
記得全程都是用最高速來打發
泡沫會變得越來越細緻
蛋液會越來越泛白

English: 
First heat outside water of the pot
About 60 degrees Celsius
Turn off
Whole egg liquid is heated by water
37 to 43 degrees Celsius
Keep in this temperature range
High temperature will
Be Caused egg liquid to defoam
We use the hand-held electric mixer
The highest speed started to whip
The bubble in the beginning is
A bit rougher
A Hand-held electric mixer to whip the whole egg
It will take about 10 minutes
If using a desktop mixer
It will spend about 5 minutes
The task of whipping the whole egg
Use highest speed to whip
Bubbles will be more and more delicate
Egg liquid will be more and more white

English: 
After high-speed whipping
You will find
The surface of the batter shows pattern
More and more obvious
When you whip the whole egg liquid
Drop down about 3 seconds is OK.
If you use
A desktop mixer
The Large spherical stirring head
Continuously left uninterrupted
Insert a toothpick
Can stand upright on batter is OK
Or write or draw by liquid
Stripe road does not disappear easily
It means the egg has been successfully whip
I hope this
Video sharing
For everyone
Fluffy and soft sponge cake
Have some help
Like my video
Please give me a like
Want to follow my recipes
Please to subscribe my channel

Chinese: 
持續高速 攪拌之後呢
大家會發現
麵糊的表面呈現紋路軌跡
越來越明顯
當打發全蛋液
拉起約3秒鐘滴落
如過如果是使用
桌上型攪拌機的朋友
大型球狀攪拌頭呈現
持續留下不間斷的狀態
插上牙籤
可以直立在麵糊上
或寫字或畫線
條紋路不易消失
都代表全蛋已經順利打發囉
希望今天的這一集
視頻分享
對大家做出
蓬鬆有彈性的海綿蛋糕
有一些幫助
喜歡我的影片
請幫我點個喜歡
想要持續追蹤我的食譜
可以訂閱我的頻道
