One of the easiest things to do is quick
hot pickling of things like jalapeño
peppers and stuff like that. I want to
show you how to do one.
With this one I have sliced jalapenos,
I put a couple garlic cloves in there, I quartered a
shallot and put it in there.
You know I'm gonna jam a lemon slice, some thyme,
and jam those in.
And all you want to do is take some rice wine vinegar.
I'm going to add some salt, 
I'm going to add some sugar.
As I heat it up I'm gonna stir to dissolve the sugar.
Pour it into a liquid measure with a spout
so that it's easier for you.
Into the refrigerator 24-36 hours, maybe overnight.
I love making this stuff
and your friends are gonna love it too
and your family will thank you!
