Well when I brew coffee at home, I always
choose french press because there's no barrier
between you and the coffee. No separation,
there's no filtration, just unadulterated,
true essence and flavor. Making a french press
is actually pretty easy. So you start with
your clean press, add the coffee grinds, which
should be ground really coarse, very similar
to like a coarse sea salt. We recommend 2
tablespoons of coffee per 6 ounces of water. Add the
hot water. And the water should be right off boil.
So, boil the water, take it off, let it sit for
about 30 seconds, fill the press completely
full, and then we're going to place the plunger
on top of the press, and then we're going
to let that coffee sit there and steep for
4 minutes. Once we hit the 4 minute mark,
we're going to gently plunge it and enjoy it.
To me, coffee press is the real essence
of coffee. It's a bold flavor, it's syrupy,
it's the true flavor of the bean.
