Sweet, salty, spicy, tangy
these quick refrigerator pickles have it all!
Made with garden fresh garlic, and a few chili for extra spice.
In my country, Crisp, flavorful pickles like these make a great for​​​​​​​​ Roast Pork Belly with bread  , Bow Duck Eggs
or Cambodia burgers style
Ingredient:
300 g Garlic, 100 g Minced Red Chili
80 ml lime , ( 5 tbsp ) Sugar and ( 1 tbsp ) Salt
Let's start
peel and then slice all garlic
For lime, you can use machine or by hands
In the small bowl,there are
Sugar 5 tbsp
Salt 1 tbsp
Lime 80ml
Minced Red Chili 100 g
Adjust the amount of chili as you like.
Finally, Garlic 300g
Mix it together!!!
Done!!!
Put it into the jar
The pickles are best after 3-4 days in the fridge
Thank for watching
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