 
Hey guys this is Gautam
and you are watching our channel cooking
with Sapana so today I am going to show
you
a very special recipe and a popular
street food of Indore Madhya pradesh
India
we are going to make today bhutte Ka Kees
bhutta is a hindi word for
corn and kees is a marathi word for
grated it is a dish of a grated corn
cooked with spices and simmered in milk
and a perfect tea time snack
so what are we waiting for guys let's
make Bhutte Ka Kees
so corn is the main ingredient for this
dish
traditionally desi corn is used but you
can also use sweet corn
and I will grate them using a hand
grater
you can also use a grinder so we are
grating our
cones here and I'm using six small
sweet corns for my butte ka kees
finally our corn is grated we will now
cook Bhutte Ka Kees
so we will start by heating one
tablespoon of
clarified butter in a pan
and then we will add a pinch of
asafetida
and for a tip guys, you can also use
oil
instead of a clarified butter. One
teaspoon of our mustard seeds
one teaspoon of cumin seeds
and then we will stir them a little bit
now we will add two teaspoon of 
grated ginger
and three to four chopped green chilies
and we will saute them a little bit
now we will add quarter teaspoon of
turmeric powder
I'm adding little bit of turmeric powder
just to enhance the color
as our corn is already yellow and
quarter teaspoon of red chili powder
addition of red chilli powder is
optional
and then we will add our grated corn
and we will cook this grated corn and
spice mixture
for two to three minutes on low heat
now our grated corn is cooking from last
three minutes at this stage we will add
one teaspoon of
salt you can add salt as per your taste
and one cup of milk
and we will let it simmer for 15 minutes
on low heat with stirring in between
we will cover it up with lid and let it
simmer
It's been 15 minutes uh our bhutte Ka  kees
is cooking and it has become really
thickened
so now we will switch off our heat
and we will finish it by adding lemon
juice
just to balance the sweetness
and then we'll mix it
and finally we will garnish it with the
coriander leaves
we will also garnish it with some
freshly grated coconut
and here our bhutte Ka kees is ready
so guys our butte Ka kees is ready let's
see how it turned out
so let's try it
fabulous! amazingly creamy
sweetness of corn, milk, clarified butter
blended with spices amazing combination
now I know why it is famous street food
of indore
guys seriously it's divine in fact I
have tried it today first time and it's
really turned out well
i highly recommend you to try it at your
home and do let us know how it turned
out
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guys take care
stay safe see you next time
