Welcome to
the Jolly Pumpkin.
Here you go.
It's two of you?
-Yes.
-Okay, great.
I'll bring a salad when
your guest comes back.
-Excellent. Excellent.
-Thank you. Okay, great.
Oh, here.
Let me get you some
croutons for your salad.
All right, buddy.
Yeah, we make them fresh.
We want you to be jolly
at the Jolly Pumpkin, so...
-Of course.
-Okay, here you go.
Yeah, we've been
making them fresh here
because when you buy
the boxed ones...
Here we go.
♪♪
There you are.
Do you mind?
Yeah, no.
That's great.
-There you go.
-Thank you.
All right.
Fresh-made croutons for you.
You ever have them
fresh-made before?
No, I, uh --
It's great.
They come out really toasty.
It's like -- you know,
like fresh toast
versus having toast
sitting out at a diner
or something
for a really long time, so...
Yeah. Yeah.
Okay. So, a little olive oil
and vinegar for your bread?
-Yeah. Yeah. That'd be great.
-You got it.
Okay.
We do that handmade here,
with this side the olive,
facing there.
There we go. Okay.
Got a little squeeze.
There we go.
Here, slide that a little.
Great.
That's gonna be the tastiest
olive oil you ever had.
That's -- Yeah.
That's -- How -- A lot.
Well, you have to do
the olives first in oil.
And then after they absorb it,
then we put them in water.
And that distills
the brine inside the olive.
So then it makes a perfect --
And you can even smell.
Smell that.
Oh, wow.
These are
really delicious.
All right. Got a little oily,
but that's just
the one little thing
you want to keep is the pit...
...from the olive oil.
There you go.
Huh.
You can taste that
if you like.
It's great.
-Yeah, no, that'd be great.
Usually, you break bread
and kind of smear it inside.
Yeah, of course.
And...
...enjoy that.
I'll be back.
You guys doing all right?
♪♪
What happened?
A guy came up
and gave me a salad
and made croutons...
And what?
...in my hand?
Not in. His, uh...
Uh...
He had a napkin
and, like, put a breadstick in
and then lit it on fire,
and then I had croutons.
Oh!
I didn't --
I don't think that's a --
I don't --
[ Chuckles ] I'm very confused
in this moment.
[ Laughs ]
And then he made --
He, like,
took an olive...
I'm not sure
how that worked.
But it's,
like, delicious.
I don't understand
what's happening.
He said it was artisan
and, like, handcrafted.
I'm sorry. I have to
take this text message.
Hmm?
I'm sorry.
I keep disappearing.
You're fine.
I'm leaving my purse there,
though.
You're fine.
You doing all right
over here?
Yeah. Can I get a fork?
Oh, I am so sorry.
Of course you're gonna
need a fork.
You're all right.
Here I am making
handmade olive oil,
and I didn't even
bring you a fork.
It's all good.
Okay, great. Yeah.
It's all good.
That's -- You know, you get
forgetful like that.
They call that
the Carbonaro Effect.
The Carbonaro Effect?
Yeah.
Have you ever heard of that?
No, I haven't. What is that?
You haven't?
No.
"The Carbonaro Effect,"
it's the name
of a hidden camera
magic TV show.
♪♪
Okay. [ Laughs ]
You have an idea of what
might be going on here?
Yeah, yeah.
Evan, my name is
Michael Carbonaro.
Your friend Allison
set you up today.
Hi!
You were awesome.
Wow.
Oh, thank you.
Thank you for bringing Evan
in here.
Have a seat.
Absolutely.
What do you got to say to her?
I mean...
Thank you.
Thanks for that.
Allison, thanks
for bringing him.
Absolutely.
All right, and I snap my fingers
and disappear -- poof!
[ Both laugh ]
