Hi everyone, welcome back to another video
recipe, I'm Chef Devaux and today I am going
to show you guys how to make this stuff -- Kewpie
Mayonnaise or Japanese Mayonnaise, awesome
stuff.
Let's not waste any more time and let's get
straight into it -- let's go.
Okay so first off what you want to do is you
want to mix some sugar, some lemon juice and
a little bit of rice vinegar in a bowl.
Add about half a teaspoon of mustard, perfect,
and a little pinch of salt.
Some would call that maybe half a teaspoon.
And then you just mix it up.
If you want the measurements for the rest
of the ingredients then click on the link
on the top left corner and that will take
you to a recipe page where all the ingredients
will be listed and their amounts.
Just basically dissolve the sugar into this
liquid.
Now you add your vinegar mixture to your egg
yolks, make sure it's all nicely added, close
your food processor and blend.
Once the egg yolks are mixed properly like
so you want to start adding your canola oil.
If you don't have canola oil you can use grape-seed
oil and as a last resort you could use vegetable
oil.
You want to start adding very little while
the machine is on and start incrementing as
you progress.
Make sure it's nicely incorporated.
Add little by little at first, but in a continuous
stream.
Alright, so the mayonnaise is now done, it's
really thick and dense and it's not quite
there where you want it to be.
Now you want to add a little bit of warm Dashi
Stock and you want to incorporate it slowly,
the more you incorporate the more liquidy
it will be, the less incorporated the thinner,
so just find your preference, but at least
the amount that is in the recipe on the link
that has just appeared on the top left corner
of your screen.
Just incorporate it slowly.
Alright perfect, that's perfect, just the
right density, just the right thickness, right
taste -- I could start factoring it.
I hope you guys enjoyed this recipe.
Stick around for the end and give it a try.
It's fun to do, you have to do it at least
once.
You feel like you've accomplished something,
creating something from nothing.
Okay thank you for watching this video recipe
How to Make Kewpie Mayonnaise.
I hope you guys enjoyed it, I know I did and
I really suggest you guys go make Kewpie Mayonnaise
at least once, or just mayonnaise in general.
It's a life experience, it's like sky-diving,
you do it once, check it off your bucket list
and you're good to go.
Now if you want to see more of my videos because
you loved this video a lot then check out
all my other videos by clicking on the right,
right now.
And one last thing, if you're not subscribed
to my channel you should do so right now by
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It's completely free and you'll be updated
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usually around Wednesdays.
I try to go for Wednesdays, if it's not Wednesday
you know, I'm human so forgive me.
Anyway, until next week, good-bye.
END
