Hello everyone, Welcome to Asli in kitchen
Let's see the texture of bread
look so beautiful and fluffy
Please click here for the recipe and details of video
Into flour bowl, add cacao powder and salt
Stir well combine and set aside
Into mixing bowl, add water
In hotter day, can be used cold water
Add sugar
Stir until all dissolved into water
Add yeast
Add mixed flour
Add cooking oil
Also can use butter
For kneading method, you can use wooden spatula
kneading by hand or machine
I kneading by hand around 5 minutes
Cover the bowl and let the dough fermentation until double inside
After fermented (90 mins at 26'c)
You can shape for bun , roll or loaf
today I'll shape to loaf
I cut into 3 pieces
Degas the dough 
and Roll the dough into the shape of a log
and place it onto a well greased bread tin
Proof the dough until it rises well
When the dough reaches 3/4 height of baking tin, start preheating your oven
now it is ready to go into the oven.
Brush on top with milk (soy milk if you are vegan)
At half time of baking. I use aluminum foil to prevent any chance of top of bread, getting over browned.
Brush on top with butter or magarine
Let's see texture of bread
Very soft and fluffy
Thank you for watching
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