Today we are going to make Amla Pickel (Gooseberry pickel)
1 bowl finely chopped Amla,
1 tsp Jeera  (cumin seeds),
1/2 tsp. Methi seeds (Fenugreek seeds), 1/2 tsp Haldi (Turmeric powder), 2 tbsp. Salt.
7-8 Red chilies and Red Dry chillies, 2-3 cup oil.
so Lets get started
Heat the pan, put all the spices one by one and
roast it without oil.
we have to grind all spices together so roasting it will help in easy grinding.
Put Methi in pan and roast it
These Pickel lasts for several months.
Now Roast coriander seeds
Roast every seeds one by one
Over Roasting can spoil the taste of pickle
Now I am going to grind these roasted spices
Grind all spices together without mixing water.
Heat up the pan and put 2 tbsp. oil in it
and once oil gets heated up put finely chopped Amla
add the grinded spice to the pan and the spices are not grinded finely.
It gives more taste to pickel
now add turmeric powder (haldi)
Add salt.
adding 2 tbsp. salt will protect your pickle from getting spoiled.
stir it well
Let the mixture  get boiled in oil for some time.
Amla absorbed all the spices nicely and keep flames in medium
Do not add water
let the mixture boil in the oil
stir after every 5 minutes.
Check whether the amla is cooked properly by smashing it.
AMLA PICKEL IS READY
Let it cool for some time.
Store it in a jar
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