Namaste, Welcome to Lata's Kitchen
Today I;m going to share a very tasty recipe of Achari Aloo
It is very easy to make achari aloo'
Lets start making achari aloo
5 half boiled potatoes, peeled
Cut into large pieces
For making achari masala
1 tbsp kalonji (nigella seeds or black cumin)
1 tbsp fenugreek seeds
1 tbsp cumin seeds
1 tbsp rai (black mustard seeds)
1 tbsp fennel seeds
Roast these spices on low flame then grind into a powder
I have taken 1 tbsp achari masala
1 tbsp achari masala
1/2 tsp red pepper powder (kashmiri lal mirch)
1/4 tsp turmeric powder
1/2 tsp salt
2 tbsp tamarind pulp
mix well
Add half cup water
It is smelling very nice
Put aside
Heat 3 tbsp oil in a non stick pan
Oil is heated, turn gas on low
Add potato pieces
Turn gas to medium, flip the potatoes
Its color has changed, sprinkle 1/2 tsp salt over it
Adjust salt to taste
Keep flipping them often
They are nice golden brown, move them on the sides
Turn gas to low
Add 1 pinch asafoetida
1/2 tsp cumin seeds
2 green chilies cut lengthwise
You can also use baby potatoes for making this recipe
Add achari masala solution
Cover it and cook for 2 minutes
Wow.. Its looking very nice. Turn off the gas
Its smelling very good
You can serve it as a side dish with any Indian flatbread like puri paratha roti naan
It is also served with chole bhature in good restaurants
Thanks for watching achari aloo
