- Hey, food fans.
Alton Brown here with Duff
Goldman for the "Cutthroat
Kitchen Post-show," where we
take the judge of the day--
and this was our
judge of the day--
and illuminate them as
to our evilicious ways.
Everything, of course, was
thematic to high school.
Of which, I don't
know about you,
I have terrible memories, by
and large, of high school.
Anyway, come on over.
I'm going to show
you one of the ways
that we got back
at everybody today.
Now, I want you to imagine
losing all of your ingredients.
OK?
And had to pick new ones
out of whatever happened
to be for lunch on the line.
So I'm just going to--
there, you're going
to get a little bit of that.
- Oh, yeah.
That's good.
 And here's a
little bit of this.
 The bread's soggy.
It's been sitting
in the bean sauce.
I'm sure everything tastes
like what it's been sitting in.
Ugh.
 This is the nastiest thing.
My hands are covered in goo.
 This is exactly
why I bring my lunch.
 Now, if I got
this sabotage, could
I actually use the Sloppy Joe?
 No.
You had to wash off
all of that stuff.
So the ingredients
were only things
that were sealed or wrapped
or contained properly.
All right, park that right there
and I'll show you another one.
So let us move on in
our horrors to round 3.
If you wondered why good, old
Colton was not able to actually
get his kabobs together,
is because Colton spent
most of his time in a locker.
And he had to do all
of his prep on top
of the locker [inaudible].
 That's so mean.
 I'm attempting to
slice my bacon up,
which is a real
pain in the behind.
 Keep those fingers intact.
 You can't see
anything, so you have
no idea how even your cuts are.
I lost my bacon.
 OK.
Arms in.
Bye.
By the way, I store them
in here at night, the Bobs.
Come on over.
This is actually my
favorite of the day.
I was friends with the
custodian at my high school.
His name was Ralph.
And this is a riff
on his key chain.
One person had to use only
the tools and vessels on this.
Go ahead and give it a feel.
And could not remove-- the
only thing that could come
off of this were pots and pans.
 I'm having trouble
getting my mayonnaise on.
This is problematic.
Because my bowl is connected
to this stupid key ring.
And none of my spoons or
spatulas are close enough.
Whoopsy daisy.
- All right.
Well, I'm going
to plop this down.
I've been wanting
to do this all day.
All right.
We decided to honor
three different cliques.
Were you in a clique?
Were you a jock when
you were in high school?
 I went to a
really small school.
So yeah.
I mean, I played
hockey and football
and lacrosse and stuff, but
I was friends with everybody.
 You were a jock?
 I was kind of a jock, yeah.
 The clique I was in was
called get beat up daily.
I was the only one
actually in it.
But we decided to honor
three different cliques.
And you are going
to do it as you put
together your sack lunch today.
The first, the slackers.
Slackers are always out
playing hacky sack, right?
So you're going to balance
this hacky sack on your foot.
The one that I would probably
be king of today nerds.
Symbolized by these
really, really
bad busted-up glasses that
have stuff smeared on them.
You're going to have
to put on these.
 OK.
I cannot see anything.
 The worst sabotage
of all, of course,
is the worst clique of all.
And it's the mean girls.
Mean girls, come on over.
 Oh, no.
 Do what you're going to do.
 We're just going to work
together today, right?
I have to keep my arms
locked with theirs.
And it's just a nightmare being
dragged around the kitchen.
No, I'm good.
Thanks.
They're just so annoying.
 Chef Duff, make us a lunch.
And just dive on in there.
Mean girls, you just
do whatever you do.
 Here's some bread here.
 Yeah.
Oh, we're going
to do some selfie?
Want to do some seflies?
- OK.
- Perfect.
 Some bread.
 How are your eyes?
How are your eyes?
 I can't.
I'm really worried I'm going to
cut a finger off [inaudible].
- Cheese.
- Hi.
 More selfies.
Because that's what mean
girls apparently do.
 Yeah, selfies are good.
What's this?
 Hey, girls.
Don't you think you
could use a makeover?
 Oh, no.
 Thanks for watching
the post-show.
Please continue to watch
"Cutthroat Kitchen"
on Food Network,
and then come here
afterwards to
foodnetwork.com/cutthroat
to watch things like this.
