In a microwaveable cup/bowl (non-metal), pour in the milk, rice flour and sugar
I mixed the flour and sugar together beforehand
Whisk until smooth and well-combined
Cover with clingwrap
Microwave at 1 min intervals (2 min in total)
I microwaved at 800 watts, 80% power (around 650 watts)
With a wooden spoon / spatula, mix the mochi until smooth
"Pound" it by hand until it becomes very smooth and stretchy
It should look like this
Cover loosely with cling wrap and let it cool
Let's make the brown sugar syrup!
On low heat, heat water and sugar until it starts to thicken and bubble rapidly
Like so
Let it cool
Dust work surface with more rice flour
Scoop out the mochi
Dust the mochi with the rice flour generously (it is quite sticky!)
Slowly shape it into a log shape
If it sticks, dust the sticky area with more flour and slowly shape it
Dust, dust, dust~
It should look something like this (it's okay if it's not perfect, we will be rolling it later)
Cut into equal portions
Dust the mochi with flour to cover the sticky sides, then roll it into a ball
Drizzle~
Let's try one without the syrup
Super soft and chewy~
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